TOWN October 2015

Fairest

Collector’s Conscience

All

of them

FALL FASHION TAKES A FAIRY TALE TURN

TONY HARPER UNEARTHS HISTORIC TREASURES

Presidential Zeal THE GOVERNOR’S SCHOOL WELCOMES A NEW LEADER

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FIRST

Glance

6 TOWN / towncarolina.com

Motion Sensors: Who: (from left) Art director Paul Mehaffey, makeup artist Isabelle Schreier, cover model Teri Fauble, hair stylist Justin Tucker, and senior editor Andrew Huang Where: FishEye Studios, Greenville, SC What: A glimpse behind the scenes of TOWN Magazine’s October fashion photoshoot When: September 11, 2015 Photograph by Will Crooks (see “Princess Diaries,” page 86)

OCTOBER 2015 / 7

1322 e washington st greenville, sc 864.255.5656 www.studio7online.com

Contents 21 See, hear, read, react.

THE LIST

The month’s must-dos.

29

ON THE TOWN

43 49

WEDDINGS

65

Pics of the litter: Upcountry fêtes & festivities.

TOWNBUZZ

Tintype photographer Bryan Hiott; Beija Flor solves denim dilemmas with Brazilian ingenuity; a guide to applepicking season; and more.

TOWN PROFILE

6 8 00 1

PRINCESS DIARIES

Heroines, damsels, daughters, maidens, and (step)mothers— we look to childhood fairy tales for autumn inspiration. // photography by Paul Mehaffey

ART OF FACT

For Tony Harper, a youthful interest in artifact collection turned into a lifetime interest and support for archaeology.

/ by Steven Tingle // photography by Paul Mehaffey

Dr. Cedric Adderley assumes the mantle of president of the SC Governor’s School for the Arts and Humanities.

CENTRAL 71 STYLE Find autumnal versatility in marsala, a blend of dusty reds and terra cotta; plus, something for every man’s grooming routine.

76

MAN ABOUT TOWN

The Man reminisces about a time when road trip entertainment didn’t depend on your smartphone’s battery life.

81 SIDEWAYS Charlottesville is home to

former U.S. presidents and the University of Virginia, but a locavore movement adds contemporary depth.

107

EAT & DRINK

Soulful Asian flavors at Gan Shan Station in Asheville, NC; a seasonal cocktail from Dive ‘n’ Boar; and retro sweets, just in time for Halloween.

119 126

DINING GUIDE

136

SECOND GLANCE

THIS PAGE: Tony Harper shows off a serrated projectile point from his personal collection of archaeological finds. For more, see “Art of Fact,” page 100.

Photograph by Paul Mehaffey

COVER: On model Teri Fauble: gown

by Sherri Hill, from Gregory Ellenburg. Price available upon request. For more, see “Princess Diaries,” page 86.

Photograph by Paul Mehaffey

TOWNSCENE

Got plans? You do now.

Alrinthea Carter’s photography explores the decay and preservation of Southern structures.

10 TOWN / towncarolina.com

October

EDITOR’S

Letter

Photog r aph by Paul Meha f fey

Mark B. Johnston PUBLISHER mark@towncarolina.com Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR SENIOR EDITOR Andrew Huang

Character Study

STYLE EDITOR Laura Linen

T

he Rocky Horror Show is now playing at the Warehouse Theatre in downtown Greenville, and I had the pleasure of seeing a recent performance. It is bawdy and fun, just like it should be. For me, maybe the best part (minus watching the elastic talent of the actors) is after the show, when the cast makes their way into the lobby, costumes off, makeup half-gone from sweat. Here, the players become mortal again, out of character, and the magic of the theatre is crystal-clear.

In October, we play dress-up. (Costume comes to mind.) Yet even our daily style is a costume, a presentation: We reflect our nature or shirk it. Keep conservative or throw caution to the wind.

Our Style Issue pays homage to this aspect of fashion, this idea of transformation.

Characters give life to clothing, just as a musician gives life to the score.

Just as actors give life to the script. Alone, these are worthy of attention; but embodied, or played, or acted, these works come alive—they are essentially given new life. Fashion, in essence, is a living thing, changing with each person who takes on the fabric, the cut, the look. Its expression depends on the person wearing it.

We touch on this idea in our feature “Princess Diaries,” page 86, a playful take on the notion of fashion as costume, of it being a work of art yet something different when worn by different characters. Our models subtly interpret heroines and antagonists of fantasy and fairy tale: each look is carefully crafted for the features, angles, and shape of the woman. In turn, like the characters of a script, the models bring out the best of the clothing. The fashion, itself, helps to tell the story.

Like fairy tales, which are relevant in any time period, these looks are just as timeless. And, like the stage, we too inhabit personas that we’re shaping moment-to-moment, scene-to-scene. That’s a lot of wardrobe changes, depending on the scope of our story. After all, the play’s the thing, and the show isn’t much different from real life.

CONTRIBUTING EDITORS M. Linda Lee Steven Tingle Jac Valitchka CONTRIBUTING WRITERS Mary Cathryn Armstrong, Stephanie Burnette, Ruta Fox & Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, Will Crooks, Lindsay Curgan, Jivan Davé, TJ Grandy, Kate Guptill, Rebecca Lehde, Alice Ratterree, Cameron Reynolds, Gabrielle Smith & Eli Warren EDITORIAL INTERNS Hayden Arrington Abby Moore DESIGN INTERN Kayla Pellegrino Holly Hardin OPERATIONS MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon MARKETING REPRESENTATIVES Nicole Greer, Kristi Jennings, Donna Johnston, Annie Langston, Lindsay Oehmen & Emily Yepes Kate Madden DIRECTOR, EVENTS & ACCOUNT STRATEGY kate@towncarolina.com

Emily Price DIGITAL STRATEGIST Blair Knobel Editor-in-Chief

Photograph by A ndrew Huang

FASHION IS A LIVING THING, CHANGING WITH EACH PERSON WHO TAKES ON THE LOOK. ITS EXPRESSION DEPENDS ON THE PERSON WEARING IT, THE CHARACTER PRESENTING IT. Editor-in-chief Blair Knobel consults with art director Paul Mehaffey during the photoshoot for our fashion feature. For more, see “Princess Diaries,” page 86.

12 TOWN / towncarolina.com

Danielle Car DIGITAL CONTENT MANAGER Kristi Fortner EXECUTIVE ASSISTANT Lorraine Goldstein, Sue Priester & Hal Weiss CONSULTING MEMBERS TOWN Magazine (Vol. 5, No. 10) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit towncarolina.com.

Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved.

Printed in the USA.

Andrew Moore

October 3 through November 29, 2015

Image copyright the artist and courtesy of Jackson Fine Art.

Andrew Moore (born 1957) Zydeco Zinger, Abandoned Six Flags Theme Park, New Orleans, 2012

Explore evocative images of the South in Andrew Moore’s richly colored, large-format photographs.

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm

GCMA TOWN 1 page Andrew Moore.indd 1

admission free

9/17/15 12:23 PM

Featuring 27 dealers from across the country exhibiting the best formal antiques, fine and folk art, and design in the Southeast!

OCTOBER 16, 17 & 18 Friday Saturday Sunday

10 am – 6 pm 10 am – 6 pm 1 pm – 5 pm

$5 General Admission, good for all three days!

Free to GCMA members!

For more information,

gcma.org /antiques or 864.546.4061

Greenville County Museum of Art 420 College Street Greenville, SC 29601

Sponsored by

spECial EvEnTs

DEalERs

Thursday, October 15

Al Nelson MI

Benefactor Preview Party

7 pm – 10 pm Be among the first to see the beautiful antiques, fine art, and design must-haves at this gala black-tie Preview Party for AFAD patrons! Enjoy sumptuous hors d’oeuvres and tasty cocktails while browsing the best of the best before the show opens to the public.

For more information, call 864.546.4074 or visit gcma.org/antiques.

Alan Christopher Antiques SC

Friday, October 16

Crowther Fine Art SC

Special Presentation

Alexander-Mallory Designs NC Anne Hall Antique Prints MA Athens Classical Antiques GA Atlanta Silver & Antiques GA Berry Campbell NY Charleston Renaissance Gallery SC

Nina Campbell 10:30 am Join us for light refreshments at 10 am before hearing internationally renowned designer Nina Campbell speak at 10:30 am. $30, reservation required.

To reserve your seat, call 864.546.4074 or visit gcma.org/antiques.

Dana Kelly Oriental Rugs KY

Southern Hospitality

John G. Morton Antiques SC

Boxed Lunch (Fri-Sat) Noon until 1:30 pm, $10 n Antiques & Drinks (Fri-Sat-Sun) Prices vary n

Deborah Fisher Antiques OH Edwin Skinner Antiques AL Enchanted VA Hoot and Nana Antiques KY Jerald Melberg Gallery NC Knoke Fine Arts GA Mark M. Gaines Gallery NJ Michael Rainey Antiques SC Mongenas Antiques OH Mountain Thistle Antiques VA Parrett/Lich, Inc. IN Thistlethwaite Americana KY Somerset Antiques VA Victoriana NC York Cottage SC

TOWNCAROLINA.COM DIGITAL REMIX // OCTOBER 2015

POST SCRIPT // Words from our contributors

“I WON’T TELL YOU HOW MANY OF THESE WINGS @JIVANDAVE AND I ATE WHEN THE SHOOT WAS ALL SAID AND DONE . . . ” @kathryndave // “Game On” // September 2015

))) FOR MORE RECIPES TOWNCAROLINA.COM

FASHION ON THE TOWN // #FOTT2015 Behind every shop is a good woman (or three). Meet the FOTT shop owners, their lead stylists, and their most covetable fall fashion items through the lens of WAC Avenue street style photographer Will Crooks. @fashiononthetown facebook.com/fashiononthetown @TOWN_fashion

BEHIND THE SCENES // #BTS Go behind the scenes of our fall fashion feature.

Watch the fairy tale come to life through our timelapse video and feast your eyes on a full gallery of Web-exclusive photos at towncarolina.com/BTS-fallfashion-shoot

Photograph by Andrew Huang

CONNECT WITH US

@towncarolina facebook.com/towncarolina @towncarolina bit.ly // towniemail

16 TOWN / towncarolina.com

THEY’RE MORE THAN DANCERS THEY’RE ACTION HEROES “The outcome is a mixture of slam dancing, exquisite and amazing human flight and a wild action sport which captures kids, older people and the general public’s hearts and minds and bodies.”

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OCTOBER 17 ORCHESTRA SEATING STARTS AT $15!

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Fostering a walkable environment, Verdae’s vision ranges from corporate headquarters and niche offices to a village square filled with specialty retailers, local restaurants and professional services, all interconnected by pedestrian-friendly streetscapes, a lush central park and abundant greenspace. It’s happening at Verdae.

Garden photo by Promotion Imaging, LLC

Verdae Development Visit Our New Corporate & Sales Office 340 Rocky Slope Road, Suite 300 Greenville, SC 29607 (864) 329-9292 • verdae.com

List z

THE

THE MONTH’S MUST- DOS

z

TOP OF THE

October 2015

List

Photograph courtesy of The Peace Center

AUDRA MCDONALD There are few musicians in the world whose mantle can boast both a Grammy and a Tony Award. Fortunately for us, one such talent is making her way to the Upstate.

Praised for her triple-threat status as a Broadway star, television actress, and solo artist, Audra McDonald is known globally as one of the greatest vocal talents of our generation. Join her for an informal evening performance that will span McDonald’s varied and passionate relationship with the world of music.

The Peace Center, 300 S Main St, Greenville. Tues, Oct 13, 7:30pm. $35-$65.

(864) 467-3000, peacecenter.org

OCTOBER 2015 / 21

List z

THE

BOO IN THE ZOO

GHS POLO CLASSIC

While nothing screams fun, fun, fun! like dragging a five-year-old Spiderman around the neighborhood for hours in search of sugary treats, it’s much less stressful to have all that excitement in one place. This annual event has become an Upstate staple, with the zoo transformed into a one-stop shop of Halloween games, costumed characters, and, of course, candy. Get the best out of the season of creepy while still being safe—and maintaining your parental sanity.

The Greenville Health System kicks off its fourth annual Polo Classic tournament to benefit the Neurological Institute. Like any equine event, patrons are expected to dress in their best Carolina casual—khakis and sun hats to block the October sun—to participate in the opening ceremonies. Pop a few corks at the Champagne luncheon prior to the match and mingle with the polo players and other equestrian enthusiasts.

It’s always the right time for wine and antiques.

Join dealers and designers from across America for a classy weekend as you work your way through art, Old World goods, and swap a few home beautification tips with the pros. In addition to Thursday’s preview party gala, Saturday’s show will kick off with a discussion on contemporary design aesthetics over a delightful spread of coffee and pastries. Wine and boxed lunches will also be provided. Need we say more?

Greenville County Museum of Art, 420 College St, Greenville. Oct 16–18; Fri–Sat, 10am–6pm; Sun, 1–5pm. $5.

(864) 271-7570, gcma.org

Photograph courtesy of the GCMA

The Greenville Zoo, 150 Cleveland Park Dr, Greenville. Oct 16–18 & 23–25; Fri, 5:30–8pm; Sat & Sun, 4–8pm. (864) 4674300, greenvillezoo.com

Historic Hopkins Farm, 3717 Fork Shoals Rd, Simpsonville. Sun, Oct 18, 12:30pm. $25. greenvillepoloclassic.com

zWhat-Not-To-Miss / ANTIQUES, FINE ART & DESIGN WEEKEND

CREATIVE

by DESIGN

PelhamArchitects.com 22 TOWN / towncarolina.com

GRAN FONDO HINCAPIE

EURO AUTO FESTIVAL

Combine athleticism and luxury in this unique cycling event, hosted by none other than the Upstate’s own George Hincapie. Participants can select from within three different routes—the Gran, the Medio, and the Piccolo—each of which comes with its own distinct set of challenges and landscapes to enjoy.

Ride lengths range from 15 to 80 miles up and down the mountains, making this gran fondo an ideal experience for cyclists of any level.

There’s no harm in pretending for a day that you drive a custom Ferrari instead of your mom’s ’98 Taurus. Each year, this gearhead meetup attracts thousands of entries and spectators from around the world to honor the best in European machinery, pick up auto care tips, and even partake in spectacular wine tastings. This year marks the event’s twentieth anniversary, and there’s no better marque than BMW to salute this significant celebration.

Hotel Domestique, 10 Road of Vines, Travelers Rest. Sat, Oct 24, 8am. $120-$215. granfondohincapie.com

Embassy Suites Greenville, 670 Verdae Blvd, Greenville. Sat, Oct 17. Pre-order, $10; day of, $15. euroautofestival.com

FASHION ON THE TOWN SHOPPING CRAWL What’s better than a day spent shopping? How about a day spent shopping all your favorite stores? This year’s edition of Fashion on the TOWN features 16 of Greenville’s best retailers and boutiques including Cocobella, Copper Penny, Custard, J. Britt, Monkee’s of the West End, and more. There’s also a few new surprises on the way for the event’s five-year anniversary, so start practicing that credit-card swipe and dust off that checkbook—you’re going to need it.

Downtown Greenville. Thurs–Fri, Oct 22–23, 6–9pm.

Free. communityjournals.com/events/fashion-town

Photograph courtesy of Hincapie Sports

Photograph courtesy of the BMW Euro Auto Festival

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barre3 Greenville NOW OPEN

Photo by Dear Lissie Photography

Come experience how our 60-minute workouts will make you longer, leaner, and more energized.

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O C T O B E R9/18/15 2015 23 6:59/ PM

List z

THE

Quick HITS ALBINO SKUNKFEST MUSIC FESTIVAL z Feeling a little country? Skunkfest is back again with musicians who span the range from bluegrass to acoustic folk. The three-day festival takes place on a beautiful, backcountry campground in Greer, complete with private showers and a picturesque view of the Upstate. From signature craft beers provided by the Community Tap, to a kid-friendly drive-in movie theater, this festival has something for the whole family to enjoy.

The SkunkFarm, 4063 Jordan Road, Greer. Thurs–Sat, Oct 1–3, times vary. Adults, $30-$300; youth, $15-$55. albinoskunk.com

FALL FOR GREENVILLE

Photograph courtesy of Bon Secours Wellness Arena

z Our city on the Reedy welcomes more residents each year, but you haven’t become a true Greenvillian until you’ve attended this annual autumn festival. Not only do the top local dining spots get to dazzle the crowd with signature dishes, but the spirit of competition is alive and well with contests for crowd favorite, tastiest fall cocktail, and a server obstacle course—not to mention cooking classes, and a garden filled with the best kind of flower: one that comes in a frosted glass. Musicians like The Work and Nathan Angelo are slated to take to the stage.

Downtown Greenville. Thurs, Oct 8, 7–10pm; Fri, Oct 9, 5–11pm; Sat, Oct 10, 11am–9pm; Sun, Oct 11, 12–7pm.

Free. fallforgreenville.net

2ND ANNUAL CAMPFIRE SOCIAL AT GREENBRIER FARMS

z Greenbrier Farms’ second annual Campfire Social brings seven chefs and five local breweries together under the Upstate’s open air. Talent ranging from Greenville’s own Anthony Gray of Bacon Bros. to Atlanta’s Josh Hopkins of Empire State South will put Greenbrier Farms’ produce and meats to flavorful use, while Mac Arnold lends his bluesy stylings to the night. All proceeds benefit Project Host.

Greenbrier Farms, 766 Hester Store Rd, Easley.

Thurs, Oct 29, 6:30–9:30pm. $75. (864) 855-9782, greenbrierfarms.com

THE ROCKY HORROR SHOW

z Let’s do the “Time Warp” again! The Richard O’Brien musical has become a cult classic, lending itself to numerous international tours and a smash film starring Tim Curry as the “sweet transvestite” doctor himself. But you have not truly had the Rocky Horror experience until you see it live. The production relies heavily on audience participation, including jumping up out of your seat for the “Time Warp” dance. Both campy and endearing, you may never want to leave Dr. Frank N. Furter’s freaky castle.

The Warehouse Theatre, 37 Augusta St, Greenville. Thru Oct 31. Wed–Sat, 8pm; midnight shows Fri & Sat. $35.

(864) 235-6948, warehousetheatre.com 24 TOWN / towncarolina.com

Katt Williams Proving that big things really do come in small packages, comedian Katt Williams has built a successful stand-up career simply by telling the truth. Now officially out of retirement, Williams is back on tour and bringing the pain (side-splitting laughing pains, that is) to the Upstate. With his trademark outlandish outfits, quick wit, and a flip of his hair, Katt Williams is guaranteed to have you howling long after the stage lights go dim.

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, Oct 17, 8pm. $53-$107. (864) 241-3800, bonsecoursarena.com

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Town

ON THE

864.313.2986 | www.VirginiaHayes.com Janice Boyles, Dr. Sutton Graham & Dr. Cedric Adderley

Charles Harris, Yolande Whitney, Bill Whitney & James Whitney

SC Governor’s School for the Arts & Humanities New President Reception September 9, 2015 The Poinsett Club hosted 200 guests for the kickoff of the Governor’s School for the Arts and Humanities’ Meet the President Tour of South Carolina. The event introduced the school’s new president, Dr. Cedric Adderley. The event, sponsored by BlueCross BlueShield of South Carolina, featured guest speaker Dick Elliott, Chairman of SCGSAH, and school founder Dr. Virginia Uldrick.

Ben & Audrey Dangerfield with Grace & Bobby Vine

Photography by Will Crooks Michael & Stacy Quattlebaum LeShown Goodwin & Michael Foster

Catherine & Kurt Schumacher

Susie White & Jennifer Oladipo Cindy & David Whittemore

Judy Cromwell & Duff Bruce Rick & Katherine Davis with Courtney & Sean Hartness & Jack Bacot

Lindsey Rankin, Brooke Permenter, Angie Falk & Vicki Wright

OCTOBER 2015 / 29

ON THE Elizabeth Mann, Liza Maurides, Laura Mazzola & Angela Reid

Town

Heidi McCarl, Kim Eades, Rita Stone, Doug Webster, Meredith Kinsey & Kay Roper

CHOP! Cancer August 28, 2015

Deleena Perodin with Jared & Barbara Emerson, & Melanie Hincapie

George Hincapie & Christian Vande Velde

The Cancer Survivors Park Alliance tapped into local culinary talent with the first annual CHOP! Cancer event.

Eighteen community leaders donned their aprons in an interactive cooking experience that directly engaged over 600 attendees. The event raised $170,000 and dealt directly with the effects of cancer in the lives of chefs and guests alike.

Photography by Will Crooks

Sarah & Brian Snyder

Ivy & Stoney Craven

Daniel Kaiser, Jennie Raff, Sarah Assey, David Marshall & Liz Hilliker

Nigel Robertson & Dan Weidenbenner

Emelia Stephenson & Betty King

30 TOWN / towncarolina.com

2222 Augusta Street, Suite 7 • Greenville, SC 29605

ON THE Taylor & Paige Yarbro

Town

Glen Head, Lisa Trojan, Ryan McKie & Stephanie Cushing

Beach Ball August 18, 2015 The Beach Ball Foundation hosted its annual outdoor party, which benefits more than 40 nonprofit organizations, including Greenville Health System and Boy’s Home of the South. The event featured contributions from Ruth’s Chris Steakhouse, local brewery Thomas Creek, a cigar bar, and a fine Scotch and bourbon tasting.

Photography by Gabrielle Grace Smith

Jay & Marcela Young with Carl & Diana Stecker

Toma & Sergey Solomonoy

Scott & Rachel White The Nose Dive

Diana & Paul Sims with Lauren Schubert

Gigi’s Cupcakes of Greenville

Vernita Harris & Stacy Dukes 32 TOWN / towncarolina.com

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Catch Them In The Act BlueVue24 is a wireless outdoor/indoor video verification system that detects intruders and sends a 10 second video clip of the incident to our monitoring station. Police are dispatched to a crime actually in progress.

Goodnight Greenville Book Signing August 29, 2015 The Metropolitan Arts Council hosted 100 guests for a book signing of Goodnight Greenville, a collaboration between artist Joseph Bradley and author/pediatrician Dr. Joseph Maurer. The children’s story promotes healthy reading habits and familiarizes young readers with the local scene. All proceeds were donated to the Children’s Hospital of Greenville Health System.

Bill & Ana Pelham

Photography by Will Crooks

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Pam Falvey & Joseph Bradley Alan Ethridge & Paige Blankenship

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Terri Bright / Sonnets

Terri Bright & Blair Knobel

August 21, 2015 Photographer and Furman professor Terri Bright exhibited her latest, enigmatic photography series Sonnets to 150 eager guests at the Metropolitan Arts Council gallery. The show is scheduled to run through October 2.

A Connecticut College graduate with a degree in studio art, Bright began photographing in New York while working for McKee Art Gallery. Her photography in Sonnets suggests “quiet, lyrical narratives from the everyday.�

Beth & Owen Riley

Photography by Will Crooks

Sheila Cheek & Ken Betsch

David & Martha Dolge

Kelley Ward, Kiera Kuepfer & Carey Williams

OCTOBER 2015 / 35

ON THE

Town

Sandra Miller & Elizabeth Hyatt

SYNNEX Share the Magic’s Casino Night August 21, 2015

Nikki Dickenson, Elizabeth Huff & Debbie Stroud

The Faust-Boyer Group of Raymond James served as lead sponsor for the third annual Casino Night to benefit SYNNEX Share the Magic. Held at the Greenville Marriott, the event featured casino-style games, music from DJ Jamie Blair, and a fantastic buffet sponsored by the Jain family.

The event raised more than $50,000 through sponsorships, donations, and live and silent auctions.

Photography by TJ Grandy

Elan & Kirk Morrison William & Annette Bradshaw

Jason Fletcher & Cynthia Jacobus Tiffany & Dr. Brandon Blackwell

Evan & Natalie Ruggiero

Ariel Eighmey & Charlie Arndt

Tonya McCutchen, Dwight Jacobus & Kim Roberts Chip & Debbie Fogleman

Joseph Caldwell, Nathan Wells, Glen Head & Joe Shelton 36 TOWN / towncarolina.com

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Rocky Mountain Elk Foundation Banquet August 15, 2015

H&B BAGS – Charges your phone!

The Rocky Mountain Elk Foundation hosted its 19th annual big-game banquet and fundraiser at the Poinsett Club. The organization, which promotes the conservation of elk and other wildlife, entertained guests with a variety of games, raffles, and live auctions. The Rocky Mountain Elk Foundation has protected more than 6.6 million acres of land and helped restore elk populations in the Great Smoky Mountains National Park, among other areas.

MILLY PARKER PLENTY

BY TRACY REESE SAM EDELMAN APPAREL SANCTUARY SPLENDID FOOTWEAR TOLANI

Photography by TJ Grandy

VSA WHITLEY V

John & Ferol Stroud Johnathan Clayton & Cody Wilson Brad Wolford & Phyllis Santanello

Landon Clark, Linda Knorr & Ashley Clark

Visit our facebook page for the latest news at www.facebook.com/greenvillecopperpenny

MCDANIEL VILLAGE | 1922 AUGUSTA ST. | SUITE 111 GREENVILLE | 864.241.3360 38 TOWN / towncarolina.com

ON THE

Town Scott Gould & Becky Pearson

Songwriters in the Round Preview August 20, 2015 Artist Phillip Lammonds entertained guests with personal stories and music as part of a sneak peek for the popular event Songwriters in the Round, scheduled for November 19 at Greenville’s Cigar Warehouse.

The preview event at the Community Tap was sponsored by Elliott Davis Decosimo. Sponsorships are still available for Songwriters in the Round, and all funds raised will support the Governor’s School for the Arts Foundation.

Max & Cindy Metcalf

By Chelsey Ashford Photography

Beautiful • Affordable • Stylish

Duff & Margaret Bruce with Jenny & Jeff Gould

Phillip Lammonds

Nancy & Phil Peterson

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TOWN

Weddings

/ by Abby Moore

Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.

Hayden Riley & Jeremy Ellison April 11, 2015

On a seemingly normal weekday evening, Hayden was hanging out with some friends. After everyone left, her boyfriend Jeremy stopped by and suggested they go out to eat, but not before he changed out of his golf clothes. Famished, Hayden begged him to skip that, but Jeremy insisted.

Leaving her in the car, he rushed inside. After a moment, Hayden ran inside to hurry him up, but was unprepared for what she saw. Jeremy was kneeling on her living room floor with a ring in hand and tears in his eyes. Hayden and Jeremy were married at Trinity Episcopal Cathedral in Columbia ten months later, and held their reception at the Palmetto Club. After honeymooning at the Sanctuary on Kiawah Island, the couple has settled down in Columbia, where Jeremy works in marketing with Agape Senior Healthcare and Hayden works for Merrill Lynch.

PHOTOGRAPH BY JENNIFER STUART // JENNIFER STUART PHOTOGRAPHY

OCTOBER 2015 / 43

TOWN

Weddings Sara Dereng & Clay Shamblin August 1, 2015 They say everyone deserves a second chance, and the Shamblins are no exception. Ten years ago, Sara and Clay met while working for the Medical University of South Carolina in Charleston. They dated briefly, but a job offer whisked Sara off to Greenville, leaving Charleston— and her relationship with Clay—behind. The two stayed in touch over the years, and when fate—disguised as a new job—brought Clay to Greenville eight years later, he and Sara picked up right where they left off. A short time later, a planned trip to Charleston turned into a marriage proposal, along with a five-course dinner prepared by a private chef. During their engagement, Clay was unfortunately diagnosed with Hodgkin’s lymphoma. But just before the big day, he finished his chemo and radiation treatment with good results—the best wedding gift the couple could ask for. Sara and Clay were married at Daniel Chapel at Furman and held their reception at the Westin Poinsett.

GABRIELLE GRACE SMITH // GABRIELLE GRACE PHOTOGRAPHY

Aimee Williams & Chris Garrett August 4, 2015 Normally the love of your life doesn’t materialize with a mere flip of a switch—unless you’re like Aimee and Chris. On a cold winter evening, Chris showed up at Aimee’s front door for their first date. Anxious and excited, he rang the doorbell. Aimee went to greet him, but when she flipped the switch for the outdoor lights, the light bulb burst. In the midst of their surprise, Chris looked at Aimee and said jokingly, “We have sparks!” It didn’t take long for their sparks to turn into something stronger, and eight months later, the couple was married in a small private ceremony at Falls Park in downtown Greenville. Chris and Aimee now live in Simpsonville. Aimee is a marketing manager at Gateway Supply Co. and Chris is—fittingly—an electrician for G & S Electrical.

ASHLEY BUCKINGHAM // DABBLE PHOTOGRAPHY

Amanda Odom & Andrew Parker June 27, 2015 Andrew and Amanda knew of each other growing up in Florence, but it took a fateful night in Greenville for the magic to happen. Andrew was in town and just happened to be at the same restaurant as Amanda. The childhood acquaintances reconnected and soon started dating. On an evening two years later, Andrew suggested they go for a walk in Falls Park. As romantic strolls were a little out of the ordinary, Amanda had an inkling something was about to happen. When Andrew got down on one knee and proposed, it didn’t take long for her to say yes. However, Andrew did manage to surprise Amanda by taking her to a local wine bar where she found their friends and family waiting to celebrate. The couple was married at Westminster Presbyterian Church in Greenville and the reception was held at the Poinsett Club, where, in turn, Amanda surprised Andrew with her own personalized performance of “Whatta Man” by Salt ‘N’ Pepa.

OLIVIA GRIFFIN // OLIVIA GRIFFIN PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, P.O. Box 2266, Greenville, SC 29602, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

44 TOWN / towncarolina.com

23 West North Street, Downtown Greenville 864.232.2761 | www.rushwilson.com | Open Mon.-Sat. 9:30am - 5:30pm; Closed Sunday

YOU KNEW CANCER BREAKTHROUGHS WERE BEING MADE SOMEWHERE. NOW YOU KNOW SOMEWHERE IS HERE.

Researchers at Greenville Health System aren’t just making progress in the war against cancer. They’re making breakthroughs. Like helping to develop the first new treatments for melanoma in more than 30 years. It’s the type of groundbreaking work that only happens in our nation’s elite cancer research institutes—including our very own, right here in the Upstate. Learn more at ghs.org/breakthrough.

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This handsome two story brick home offers the classic architecture of this desirable neighborhood, and its renovations offer an exceptional residence of the highest taste and standards. This 4 bedroom 3 1/2 bath home offers a very desirable open floor plan, high ceilings, hardwood floors, fabulous kitchen, master suite with its own den, rec room, study, two car attached garage, private back yard with brick wall and much more.

19 Southland Avenue | Alta Vista | $725,000

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This 3 or 4 bedroom home gracefully invites you into its well proportioned entrance hall which reaches to the back of the home. The 10 foot ceilings, classic moldings, arched cased entrances are just some of the many exceptional features of this custom designed residence.

Walk to Cleveland Park, the Swamp Rabbit Trail, and downtown Greenville.

Enjoy evening neighborhood strolls, with walking distance to downtown and Cleveland Park. Fabulous master bedroom suite with brand-new master bath and his/her walkin closets. Well-appointed rooms with open kitchen, large family room and plenty of natural light and storage. Seize this jewel before it is gone!

100 Putney Bridge Lane | $830,000

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This six year old custom built 5 bedroom 4 1/2 bath home is beautifully appointed with fabulous open floor plan; large updated kitchen; incredible master suite with access to the outside and covered porch. 3++ car garage. Private, fenced, and beautifully landscaped backyard.

Located on the most desirable streets in Chanticleer, Abbot Trail, these 2 lots are part of a 1.25 acre parcel fronting on #5 fairway with vistas beyond. The gently sloping terrain lends itself to multiple floor plans and life styles, all taking advantage of the location and breathtaking views. Gorgeous property located close to downtown, I-85, and GHS Memorial Campus.

Marguerite Wyche

Bobbie Johnson

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Paula Deen’s River House Collection captures the beauty, history and hospitality of gracious life on the Savannah River. Designed to be loved and enjoyed, the timeless quality welcomes the bustling activities of real family life. Its pieces represent an enduring style that encourages personal expression. Step in the home of Paula Deen and you will know that a real family lives there. River House reflects the charming juxtaposition of a casual and easy graciousness.

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Store Hours: Mon-Fri 9am-6pm • Sat 9am-5pm • Sunday - Home with Family!

TOWN

Buzz

OUTSIDE THE BOX / UPTOWNER / FIELD GUIDE

Photograph by Bryan Hiott

Timeless Value Bryan Hiott’s haunting photography is the product of a lost art

OCTOBER 2015 /49

OUTSIDE THE

Box

New Vintage: Photographer Bryan Hiott (left) specializes in tintype photography, which has led to unique portraiture (top and bottom right), as well as an examination of the microscopic flaws (above) that appear when he develops images. ))) FOR MORE OF HIOTT’S IMAGES, GO TO TOWNCAROLINA.COM

Camera Obscura Bryan Hiott revels in the beauty of tintype photography

L

andscapes haunt Bryan Hiott. The fine art photographer made his mark documenting the decay of the Carolina textile era as its mill structures fell into decline, creating visuals that paralleled the remains of Civil War battlements.

The work led to teaching at the New School in New York City and an MFA at Parsons, where an assignment at Gettysburg changed the trajectory of his portfolio. An exhibition of original tintype photos at the visitor’s center captured Hiott’s imagination.

“I wondered if anyone still taught the process. There is a beauty in it,” he says. “The way light can be captured on a metal plate [is] not found in a digital world, and I couldn’t get away from wanting to know how to do it.”

He found a weekend workshop at the Center for Alternative Photography in New York City. The process was daunting— everything formulated by hand, including the applied chemical compounds, and nearly no one was doing it. Even today, as demand for tintype photography escalates, Hiott says less than 1 percent of professional photographers are attempting it.

Collodion wet-plate-process photography hails from the nineteenth century, invented in 1848 by English sculptor Frederick Scott Archer, who disliked the lack of contrast produced by daguerreotypes of the day. Hiott learned to prepare collodion in the archival manner, combining guncotton (a propellant), ether, and 190-proof alcohol. In essence, collodion is an adhesive poured onto a sheet of metal backed with asphaltum. The method is multi-tiered,

50 TOWN / towncarolina.com

scrupulously measured, and precisely timed.

Hiott returned to Greenville three years ago to teach, both at Wofford (his alma mater) and at Furman. Most of his wet-plate photography features images of the botanical world surrounding a new studio space at Taylors Mill. But, it was a request for a tintype portrait that led him to warm-blooded subjects.

“I wanted to explore personality using tintype photography,” he recalls. “The images appeared vintage only from the antique process.

These were portraits that felt new again.”

Pushing the boundary of portraiture, Hiott began to allow defects to occur during development that intentionally created unique images. A speck of pollen or the angle of the collodion pour would alter a tintype photo, creating border striations or fractal formations.

When he photographed and scanned these inclusions into highresolution detail, he discovered a world of chemical topography unlike anyone knew existed. The manipulation has led Hiott back to landscape, though of a microscopic variety.

The new series, titled Abstractions, includes nine works. Each amplifies a grid-section of the same collodion plate. Hiott is working in conjunction with science faculty at Wofford to discover how these patterns form, and, as he puts it, “the why of what it is.”

Bryan Hiott offers tintype portrait sessions for $300-$1,000. Visit him at Greenville Open Studios, November 7–8, at Taylors Mill (250 Mill Street, Suite 00, Taylors); or view his work at bryanhiott.com.

Por t r ait (Br yan H iot t) by Paul Meha f fey

/ by Stephanie Burnette

Hom e i s... where wild things are.

Proud supporters of the American Dream

www.cbcaine.com APRIL 2012 / 43

TOWN

Buzz

Ahead of the Curve: Emilie Whitaker, Kathy Moça, and Amy Vanderwerff pose at homegrown denim brand Beija Flor’s newly renovated Greenville flagship store. Beija Flor designs jeans to help women of all sizes find the perfect fit.

))) FOR MORE OF THIS INTERVIEW, GO TO TOWNCAROLINA.COM

Jeans Queens

and to show off the feminine figure. Jeans are a super-competitive market, but our feeling is we’re doing something absolutely unique with the way our jeans fit and feel. Our mission is to fit everyone.

Beija Flor denim brings high-tech and high fashion together

Describe the “skin-firming technology” of the fabric you use called Emana. >> Emana was created by a textile company in Brazil. The

/ by Ruta Fox // photography by Rebecca Lehde

I

t’s the best Brazilian import since model Gisele Bündchen. Beija Flor, the homegrown hybrid-jean brand, just announced some rather big style news: they’ll be doing a series of fall trunk shows at Bloomingdale’s 59th Street flagship in New York City. We sat down with a caipirinha, Brazil’s national cocktail, at the Main Street denim salon to discuss jeans—fit and fashion—with Greenville mother/ daughter entrepreneurs Kathy Moça and Emilie Whitaker.

What does Beija Flor mean? >> In Portuguese, it’s the word for hummingbird. It literally means “to kiss a flower,” which is symbolized in our logo. It’s also the state bird of Espirito Santo, the location where our jeans are made in Brazil, north of Rio de Janeiro on the coast.

What are the details that make your jeans special? >> Our amazing

fit and our incredible denim. The fabrics are all sourced in Brazil. We call it “high-performance-driven denim” that does wonders.

What made you decide to design jeans? >> It’s founded on our desire to bring a bit of Brazilian ingenuity to the American market. For both of us, our experience seemed to be “jean shopping gone wrong.” It was just really frustrating. In Brazil, they embrace and design for curves

52 TOWN / towncarolina.com

high-tech fibers are kind of like “smart denim.” It absorbs body heat, improves overall well being, helps skin get softer, and even has been proven to eliminate cellulite in clinical trials in Brazil. Our interest in “green” technology also means that our other denim is manufactured with recycled plastic water bottles. It’s eco-friendly and socially-conscious manufacturing, and we’re really proud of that.

Describe your personal service at the store. >> We pride ourselves

as being “denim advisors” who really take time with a customer. We do a “try at home” program where customers can take up to five pairs on approval. We don’t leave the customer alone in front of a mirror but are there to listen to her issues.

What’s the look of the newly renovated Greenville store? >>

We have a reclaimed wood floor that shows off our white walls. The minimal, modern lines of the store are contrasted with a sculptural, curvy retail-area bar. Fitting areas are designed so a group of friends can give each other feedback. We also do VIP party nights with trend seminars, discounts, and refreshments. It’s got touches of pink and a little femininity since we are a women’s-only brand. We’ve even sourced curvier mannequins for our displays.

Beija Flor Denim Salon 618 B S Main St, Greenville (864) 631-1563, beijaflorjeans.com

SHOES HANDBAGS ACCESSORIES

   | museshoestudio.com  A R, G OCTOBER 2015 / 53

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Bunk

Coastal Couture: Beaufort’s Anchorage 1770 marries modern convenience with the former William Elliott House’s nineteenthcentury architecture, near Water front Park.

Inn Style Beaufort’s Anchorage 1770 reclaims the stature of a historic mansion

S

urveying the Beaufort River from the corner of Bay and Newcastle streets in Beaufort, South Carolina, Anchorage 1770 is perfectly located for exploring this coastal city. Fronted by stately columns supporting airy porches, the Greek Revival–style grand dame sits just two blocks from Waterfront Park and the center of town.

For the first 100 years of its existence, the manse was known as the William Elliott House, after William Elliott III, a wealthy cotton planter and politician who lived here from the early 1800s. In 1891, the house was purchased for $4,000 by Rear Admiral Lester Beardsley, commander of the nearby Port Royal Naval Station.

It was the admiral who is responsible for the regal mansion you see today. He covered the original tabby façade with stucco, added the two upper porches and decked out the interior with gorgeous woodwork, trimmed the walls and ceilings with graceful plaster motifs, and added brick mantles with egg-and-dart detailing to several of the main-floor fireplaces. Begun in 1900, the renovation, which resulted in a home that the Beaufort Gazette proclaimed in 1902 as “the finest and most elegant in town,” took two years and $80,000 to complete.

Fast-forward 120 years to 2011, when Frank and Amy Lesesne came to Beaufort from Atlanta to attend a dear friend’s funeral in an ironic twist on The Big Chill (filmed in Beaufort in 1983). Despite the circumstances of their visit, the couple was enchanted by this handsome river town, and made a pact to relocate here.

The question was what to do in Beaufort? The couple had no innkeeping experience, but when Amy suggested running a B&B, they both saw the need for a high-end inn in the city. So Frank sold his

54 TOWN / towncarolina.com

successful IT company in Atlanta, and they moved to Beaufort with their three children in 2013.

The William Elliott House had been sitting empty for seven years when they purchased it, but Amy recognized the home’s “beautiful bones.” They spent a year retrofitting it for plumbing, electricity, and air-conditioning, and adding 15 bathrooms—one for every guest room.

They installed an elevator and a commercial kitchen in the basement, and built a two-room cottage behind the house.

My room on the second floor is one of four with a river view. A four-poster king bed, a fireplace, and decorative nineteenth-century plasterwork add historic charm. Guests take breakfast in the highceilinged dining room, flooded by natural light.

If you can tear yourself away from the inn’s gracious public spaces, Frank and Amy can help arrange fishing expeditions, horse-drawncarriage tours, beach picnics to nearby Hunting Island, spa treatments, and even yoga on the porch.

Although Anchorage 1770 has only been open for about two months, the couple hopes that what Frank calls “a new inn that’s 250 years old” will become a destination in itself. “I’m so proud of this house,” says Amy. “We have taken it back to its glory days.

Anchorage 1770 1103 Bay St, Beaufort (404) 358-8167, anchorage1770.com Rates range from $250 to $375

Photographs courtesy of Anchorage 1770

/ by M. Linda Lee

OCTOBER 2015 / 55

UP

Towner

Field Position WYFF News 4 anchor Nigel Robertson sets up a score for ALS / by Stephanie Trotter // photograph by Paul Mehaffey

H

e’s the face one million viewers turn to for the nightly news. He’s the face three precious boys look up to as they yell, “Hey, Dad!” What Nigel Robertson never expected to be was the face of ALS awareness. Yet with his father’s diagnosis and death from Lou Gehrig’s Disease, the WYFF News 4 anchor has made it his mission to educate and assist Upstate patients with all types of neurological disorders. On October 18, he’ll co-chair the fourth annual Greenville Polo Classic, raising funds for the G.H.S. Neurological Institute.

What was it like growing up in Ohio? >> My dad was the plant supervisor at the General Motors plant in Lordstown. He and my mom gave up everything to come to America. I saw this country from a whole different perspective. That’s why I’m a political junkie. I love current events, and I love history because of that.

Your dad meant the world to you. >> I had the coolest dad in the world.

When he walked in the room everyone got excited because he was there. He was loved in every circle. It’s an honor to be his son.

You came to the WYFF Newsroom in ’99. First impressions? >> Instant family. It was senior reporters like you who took me under their wings, introduced me to right people, and really made me feel welcomed.

He and your mom are from Trinidad and Tobago. >> I’m a firstgeneration American, child of immigrants. I saw my parents become U.S. citizens. I always say, ‘Nigel, you better appreciate this country, because you almost didn’t have it.’

Best get? >> I would say then Senator Obama and Michelle Obama right before the South Carolina primary. I worked that for months and all the cards fell into place. I’m one of the few journalists in the world who’s had a sit-down interview with both of them together.

This business can be transient, yet you’ve been in Greenville almost 16 years. >> Every day solidifies I’m just more and more grounded here. I’m the type of person who believes God will make sure to tell me when it is time to go. I’ve not heard that yet.

Good Point: Nigel Robertson introduced the Polo Classic to Greenville in 2012, to help raise funds for the GHS Neurological Institute in support of ALS research, which took the life of his father.

This year’s event is on Saturday, October 18.“You won’t find anything else here like it,” says Robertson.

“It keeps getting better and better.”

What does your faith mean to you? >> Everything and more. I try to take whatever steps God has put up for me. It’s kept me strong through my dad’s illness, through those stories that are painful to tell, and it keeps me grounded as a husband and father.

But by no means am I perfect.

When did your dad get sick? >> 2011. He started falling down on the tennis court. He was extremely active. That was the crazy thing, that it was ALS that took him. He never stopped. He did everything fast.

Before your dad passed, you were already partnering with G.H.S. to build a clinic in Greenville. >> They came to me and asked if I’d help them start a neurological clinic. I’d been so public with my story, and they wanted to give me an outlet to help patients directly. We held the first Polo Classic in 2012, and the Greenville Health System Neurological Institute opened last year at the Patewood Campus. Anyone with neuro-disorders like strokes, Parkinson’s, MS, and ALS can go there.

What did your dad think? >> I sent him pictures of the first Polo Classic every day. He was proud.

This event has grown and is so successful, and the institute is now, too. I do this because it helps with the pain, it helps heal, and I know I’m helping other people. He would still be proud.

He’d say, ‘That’s my boy.’

))) TO READ MORE UPTOWNER INTERVIEWS, GO TO TOWNCAROLINA.COM

56 TOWN / towncarolina.com

For more on the Greenville Polo Classic on October 18, go to www.greenvillepoloclassic.com

Shopaholic Secret No. 7:

, I ll wear this all the time.

Cost per wear will be like, 10 cents.

Michelle Seaver: clothing/ accessories, TAZ Boutique Mary DuPree: clothing/ accessories/shoes, Monkee’s of the West End; Hair & make up by Capello Salon

#FOTT2015

Joan Herlong: clothing/ accessories, Prowse on Main;

THE ULTIMATE SHOPPING CRAWL

During The Crawl, shop everywhere, but put all your goodies in the biggest bag - one bag, no questions...

5th anniversary OCT. 22-23 5–8 PM

Shopaholic Secret No. 1:

Amy Emery Interior Design* Capello Salon Christ Church Episcopal School* cocobella boutique Copper Penny Custard Boutique J. Britt Boutique Katie Poterala Distinctive Jewels* lansing alayne* Leandra Hill Metal Works* Lily Pottery Downtown Monkee’s of the Westend MUSE Shoe Studio Prowse on Main Boutique* Savvy Sew Few Bags* Splash on Main Style Envy TAZ Boutique Thorn Boutique* *Will be located as a pop-up shop within the Augusta Road branch of United Community Bank during The Crawl

TOWN Magazine & Greenville Health System cordially invite you and all your friends to

FASHION ON THE TOWN 2015 Thursday & Friday, October 22 & 23 5 o'clock until 8 o'clock in the evening Join 20 retailers along the streets of Greenville...

Shop the fashion finds of the year.

Gather your friends _ the time draws near.

A stylish evening out, a shopping crawl _ bringing the best of local AND fall.

Clean out your closet, and mark your calendar _ you don 't want to miss it!

RSVP to:

Your favorite FOTT retailer (optional) |

Cost:

Free

#FOTT2015 Fashion on the TOWN Rundown: What: Fashion on the TOWN is a FREE shopping

crawl event! The perfect excuse for a Girl’s Night Out, all you need are a few friends and a passport. During the week of October 19th, passports can be picked up from any of the participating retailers or downloaded from Facebook. (facebook.com/fashiononthetown)

2015 Passport to Fashion: The 2015 Passport to Fashion doubles as a coupon book and guide to qualifying you for a variety of prizes based on the number of locations you visit. Only 4 stamps are required for entry into the drawing for $100 gift certificates (from each of the retailers) and THE GRAND PRIZE- A NYC getaway sponsored by TOWN Magazine, which includes 2 round trip tickets, 2 nights in a luxury hotel, and $500 spending money!

Mark your calendar to gather your friends, shop g reat deals and win fabulous prizes!

Luxury transportation: Bradshaw Infiniti will provide luxury transportation service for both nights of the Crawl. Look out for the Infiniti QX60s and QX80s with Fashion on the TOWN decals and magnets, which will be making small loop circuits between all of the retail locations.

Shopaholic Secret No. 10:

I worked really hard for these UCB Visa Bonus Rewards Card points, so it only makes sense that I now reward myself.

For more Secrets of a Shopaholic, follow Fashion on the TOWN on Facebook (Fashion on the TOWN), Instagram (fashiononthetown) and Twitter (TOWN Fashion)

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BY

Design

Kettle Belle

Sandy and Rusty Fowler bring 19th-century cauldrons into the modern age

I

Brand Recognition: Carolina Kettles, modeled after nineteenth-century syrup kettles, are designed to last more than 200 years in the elements. They can be used as fire pits, water features, or cooking vessels.

58 TOWN / towncarolina.com

f the South could be encapsulated by a single symbol of industry, it would be the syrup kettle.

An iron cauldron, coveted for its capacity and revered for its cost, was indispensable to the nineteenth-century landowner. These workhorses, which ranged in capacity from 40 to 100 gallons, processed everything on Southern farms, from cane sugar to hogs to soap.

Rusty Fowler began casting modern syrup kettles because his wife, Sandy, wanted a fire pit at their home near Walterboro, South Carolina, but the antique vessels they located at auctions were either divoted or cracked. He first tried to pour traditional wrought iron, but quickly moved on to ductile iron.

The kettles they fashion today, cast in sand molds at their foundry, are expected to last more than 200 years in four-season weather. With that longevity in mind, the Fowlers customize the rim of each Carolina Kettle with heirloom expectation. “They are meant to stay in a family,” says Sandy Fowler. “Six generations later, you will look upon these names and dates or landmarks and know who sat around this kettle.”

The kettles are handmade and hand-forged by the Fowlers, each from an original mold. It’s a two-week process to make the rounded bowl, from designto-finish, with an additional stand. Though mostly installed by resorts and lodges in the United States

and internationally (there are three in Sweden), a good percentage of sales are to private homeowners.

The kettles, which come in 30-, 40-, 60-, and 80-gallon capacities, make striking fire pits (wood burning or gas-fitted), water features, or outdoor cooking vessels. In Sandy’s estimation, the 40-gallon model makes the perfect backyard kettle since six to eight people fit comfortably around it in chairs. Over the years, Carolina Kettles has offered additional accessories such as griddles and a popular oyster tray insert.

The kettles retail for $1,125 and up. Sandy or Rusty take orders only by phone because they like to talk to customers and think through things “the right way,” as Sandy puts it. She says Carolina Kettles is meant to be a Southern family business, not a corporation.

“We love to share the heritage of the South, and when you sell a kettle to a couple, it’s theirs forever,” explains Sandy. “We feel like we become a small part of that family when we forge their name on the lip of our iron.”

Carolina Kettles P.O. Box 345, Walterboro, SC (843) 866-2700, carolinakettles.com

Photograph courtesy of Carolina Kettles

/ by Stephanie Burnette

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60 TOWN / towncarolina.com

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Located at the northern tip of Greenville County, at over 3000 feet above sea level, Caesar’s Head has long been a place to hike, cycle and take in the most amazing views in South Carolina.

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0 SUNRISE DRIVE | 3BR/2.5BA | $498,000 Custom designed by local architect. To-be-built by well-known prominent local builder, CarsonSpeer. This home has been thoughtfully designed for one of the last remaining lots in the historic Caesar’s Head community, a unique and highly sought-after location for those searching for peace, quiet, cool summers, amazing neighbors and a community of time-gone-by. Its new owner will have the opportunity to customize with the builder and make specific selections to create this mountain retreat of their very own.

8 2 5 5 G E E R H I G H WAY | 3 B R / 2 B A | $ 3 6 9 , 0 0 0 Incredible opportunity to have a piece of one of the most prized views in South Carolina. This adorable home, built in 1997, is perched atop the “Blue Wall” with a view of Table Rock. The home has recently been updated with new interior and exterior paint and decking.

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FIELD

Guide

Core Values From classic varieties to memorable hybrids, Sky Top Orchard has apples of every flavor / by Hayden Arrington

// illustrations by Alice Ratterree

E

very year, visitors scour the rolling hills of Sky Top Orchard in Flat Rock, North Carolina, for an authentic taste of fall. From the warmth of fresh-pressed cider to the fried bliss of an apple-cider donut, the orchard offers only the best of autumn. Though the season began in August, these delicious varieties are available in October: STAYMAN-WINESAP This apple’s tart flavor is reminiscent of wine. A hybrid between the savory-sweet Stayman and the spicier Winesap, this apple keeps well into spring and preserves its flavor year round.

BLUSHING GOLD Is it possible to improve on a classic? This bolder spin on the classic Golden Delicious blends a firm texture with a tangy punch that’s great for baking or fresh consumption.

CAMEO Rumored to have been discovered rather than bred, this spin on the popular Red Delicious proves to be crisper and sweeter than its counterpart and retains flavor even when baked.

FUJI Hailing from Fujisaki, Japan, the Fuji apple stands out against the rest of the pick with blush red and vibrant green colors that offer a flavor notoriously sweeter than any other.

PINK LADY Very few apples are trademarked, and so this variation, more commonly known as Cripps Pink, gets points for originality. With a bright-red complexion, tangy-sweet overtones, and unmatched crispness, this apple is an orchard standout.

ARKANSAS BLACK As its name suggests, this species is darker than its aforementioned peers.

Notably tart when first picked, these apples mellow with time and, chilled, can store up to six months. Generally ripening in October, this apple is the perfect fall selection.

62 TOWN / towncarolina.com

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TOWN

Profile Score Board: Dr. Cedric Adderley, a Columbia, SC, native and University of South Carolina alumnus, is a musician, composer, and educator taking over as president of the SC Governor’s School for the Arts and Humanities.

A New Beat

The Native Son: The educator is now home.

After four years as professor and dean at Capital University in Columbus, Ohio, Adderley is ecstatic to return to South Carolina. “It’s great to come back,” he announces before breaking into a smile.

“You can’t find good pulled pork anywhere else!

We definitely missed that and the four seasons.

They have brutal winters in Ohio. The rain and gray skies were really depressing.”

Bright, sunny skies have showcased his two first months on the job. Not that he was walking into a storm to begin with. “The wonderful thing is the Governor’s School is in a very, very good place,” reports Julie Allen, dean and vice-president of arts and academics. As a founding faculty member, Allen can clearly access the school’s past and present. “We have a solid financial footing, wonderful facilities, great students, faculty, and staff. What that allows Dr. Adderley to do is think in a big way to bring new ideas and a new perspective, without the burden of thinking there’s stuff that has to be fixed.”

While some unannounced initiatives germinate, Adderley plans to dive into a statewide sojourn.

“This tour is to introduce me to our supporters who are not able to visit campus,” the 50-year-old explains. “And it’s a good way to spread the news of what we do in terms of educating our students.”

The Musician: Off-campus, art and music still drive the multifaceted president’s life. At home, the N.P.R.–lover likes to compose. Not singlefingered melodies, but major compositions for New SCGSAH president Dr. Cedric Adderley full orchestras and adult choirs. The Rutgers Philharmonia, the University of Miami Wind turns up the music Ensemble, the Moravian Philharmonia, and the / by Stephanie Trot ter // photography by Eli Warren Bulgarian National Radio Symphony are just a few groups around the world who have played distinct, hip vibe is pulsating across the Adderley’s pieces.

South Carolina Governor’s School for the In his early 30s, he spent a week guiding the Arts and Humanities, and it’s not coming Detroit Symphony Orchestra after winning a from the orchestra pit. There’s a new national composer search. “These were some of president on campus presenting a global vision, the most amazing musicians in a city with a longunique initiatives, and a musical pedigree tapping standing tradition of music,” the trumpet player into Motown and more. “I miss performing, I really recalls. “These are the same ones who performed do,” says Dr. Cedric Adderley, reflecting back upon on Motown tracks, and it was great to interact with spotlight and stage. “It’s a lot of fun, especially them. Taking a piece from paper to stage was just when you have a good audience. Although most of a learning experience that was like no other.” what people know about me is as a performer, I’m Over the years, Adderley has played and sung an educator. From a very young age, that’s what I with Ray Charles and Olivia Newton-John, as well sought to be as a professional.” as beach bands including the O’Kaysions (“I’m a

A

OCTOBER 2015 / 65

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Profile

Girl-Watcher”) and Shagtime (“Mr. Beach”). Despite his talent as a performer, he prefers composing, finding inspiration in the ordinary—even humor.

“Oftentimes, I find inspiration in a deadline,” he laughs. “A premier date is the biggest inspiration in finishing a piece, especially a commissioned piece.

My inspiration can just vary. Sometimes I’ll hear a great text, melody, or voice.”

The Community Leader: The voices he tunes into

at home include wife Meisha and sons Adam (10) and Spencer (8). The boys attend Buena Vista Elementary, while his wife serves as the music teacher at Holly Springs-Motlow Elementary in Spartanburg School District One. He first set eyes on Meisha, an accomplished pianist, at the University of South Carolina. “We met in a romantic music history class,” he chuckles over the irony. “I was finishing my doctorate, and she was finishing her master’s. Our first date was to a performance of my music by the Florence Symphony Orchestra. Yes, no pressure there!”

A mix of pressure and support to succeed surrounded Adderley while growing up amidst humble beginnings in Columbia’s inner city. “I went to school in the Greenview area. We did not have busing at the time. It was 100-percent black. A lot of my classmates lost their fathers in Vietnam. Many were much less fortunate than I. I had both parents, and both parents employed,” he says. His folks were teachers, and along with other adults around him showed a clear path to future success. “There were so many who were highly influential to me. It’s hard to single just one out.

It truly was an academic community.”

By the time he started high school, he knew what he wanted to do. “I was lucky to be in a school cluster where so many teachers were pivotal parts of the community. They took us under their wings and made sure we knew if you were a successful student, you would have many opportunities as an adult,” Adderley says.

The President: He now sits upon the biggest opportunity of his career and will draw upon his roles as a native son, musician, and community leader to guide SCGSAH. First and foremost, this son of the Palmetto State wants all to know of the artistic and academic talent the school produces. “We’re not just a place where students sing and dance,” he explains.

66 TOWN / towncarolina.com

“We’re a place offering a fine, first-class education.

Some of our students go on to careers in the arts, but others do not. I’d like for more citizens to know how this school is impacting lives all over the nation. We have a multi-layered identity.”

“I really want to realize the mission of the institution as serving all of the students and all of the teachers of South Carolina. Our outreach programs and summer programs are still very much a well-kept secret. I want to expand those to offer options to as many students and teachers as possible.”

Finally, history is not lost on the community leader, who feels additional weight serving as SCGSAH’s first African-American president. “We’re not so far away from segregation throughout the South. It carries a lot of meaning to me and the black community,” he reveals. “I’m honored to serve in this position, and I’m certain the fact I’m here will encourage other AfricanAmerican students, faculty, and staff to apply for positions because of a sense of belonging.”

Reaction so far has been encouraging, which is a huge victory for anyone taking the place of the beloved President Bruce Halverson, who retired.

“We know we are in good hands. We feel confident about that,” shares Allen. “We benefit from the fact he’s originally from South Carolina, but brings the perspective of living beyond our borders. We have everything to gain from the range of his past experiences. That’s a pretty good calling card.”

If Adderley were to write his calling card, it would be brief. “I’m a lifelong educator and committed educator,” he states in no uncertain terms. “I’m honored to have this opportunity to return to my home state and make a difference for the children and the communities throughout South Carolina.” A stage he hopes the world will view and applaud.

Talent Scout: Adderley is an educator first and foremost, but his interests extend far beyond the classroom. Here are a few of his favorite things.

Favorite piece of music The Rite of Spring,

by Igor Stravinsky Favorite musician Stevie Wonder Favorite artist he’s performed with Ray Charles Favorite SC barbecue joint Sweatman’s BBQ (Holly Hill, SC) Favorite Carolina campground Congaree National Park Favorite SC hiking Sumter National Forest Favorite Carolina beach Myrtle Beach, SC Favorite beach tune “Backfield in Motion,”

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Fashion on the TOWN Style Picks

Michael Stars Scarf and and purple top; Townsen Checker blouse; AG Jean; Bedstu boots; Frye bag

Shop local. Shop year ’round.

Central

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Wine Country

Photograph by Lindsay Curgan

Dusty reds add zest and zeal to autumn looks

Sling Back: Quilted vegan leather handbag, $60, by Urban Expressions. From Traveling Chic Boutique, travelingchicboutique.com

OCTOBER 2015 / 71

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List 3 2 1

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Red October

Warm tones worth savoring this fall / styled by Laura Linen

// photography by Lindsay Curgan

1 INSIDE OUT Cashmere color block sweater, $248. From Brooks Brothers, brooksbrothers.com; Blouse, $43, by Lumiere. From Traveling Chic Boutique, travelingchicboutique.com 2 BUCKLE BACK Pebble calfskin belt, $48. From Brooks Brothers 3 HOUR GLASS Valerian top, $143, by Bailey44. From TAZ Boutique, tazboutique.com 4 TO DYE FOR Striped scarf, $18. From 4Rooms, 4roomsonline.com 5 STRAIGHT EDGE Eileen striped sweater, $315, by Demy Lee. From Augusta Twenty, augustatwenty.com 6 BOOT CAMP Vintage boots, $80. From Traveling Chic Boutique 72 TOWN / towncarolina.com

403 MOUNTAIN LAUREL | CLEVELAND, SC | CLIFF RIDGE SUBDIVISION | $595,000 Owner will sell two (1/3) interests at $196,000 each. Built in 2000, winter mountain views, 45 minutes from downtown Greenville, and being sold fully furnished. Custom-built 5 bedroom, 4 bath home features pine hardwood floors, wood vaulted ceilings, open floor plan, rock wood-burning fireplace, screen porch, and rocking chair deck. Spacious master bedroom with private bath and another bedroom with hall bath on main level.

160 DUFFS MOUNTAIN ROAD | MARIETTA, SC | 15 ACRES | $583,500 One of a kind custom home with unbelievable sunrises and only a 35 minute drive to downtown Greenville (property is adjacent to Cliffs at Mountain Park), 10 minutes to Hendersonville, and 45 minutes to Brevard. Approximately 2683 sq. ft. it features 3 bedrooms, 3 baths, master bedroom on main level, office/study, formal dining room, den, upstairs reading area, laundry area, screen porch, two covered porches, patio, granite countertops in kitchen and hardwood floors throughout.

MARCH TO SOLD TEAM...62 YEARS OF EXPERIENCE...POWERFUL! Brian Marchant 864.631.5858 brian@marchantco.com Anne Marchant 864.420.0009 anne@marchantco.com Jolene Wimberly 864.414.1688 jolenewim@aol.com

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Elevate your grooming basics 3

/ styled by Laura Linen // photograph by Lindsay Curgan

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1 COIF CONTINUUM Molding crème, $18, by L’OMA. From Parlor Nouveau, (864) 239-0095 2 RINSE & REPEAT Tonic shampoo and conditioner, $13–$14 each, by MENSDEPT. From Wilson’s on Washington, wilsonsonwashington.com 3 SPLASH DOWN Acqua di Colonia “Tabacco Toscano” cologne, $140, by Santa Maria Novella. From Parlor Nouveau 4 BLADE RUNNER Shave brush, $35, by Tweezerman. From Wilson’s on Washington; Crema da Barba brush shaving cream, $76, by Santa Maria Novella. From Parlor Nouveau 5 AQUA VITA Moonshine cologne, $72, by EastWest Bottlers. From The Cliffs Storehouse at Mountain Park, cliffsliving.com 6 REST & RELAXATION Body Rehab & Muscle Soak, $35, by Jack Black. From Rush Wilson Limited, rushwilson.com 7 LATHER UP Big Ass Bricks of Soap, $7 each, by Duke Cannon Supply Co. From The Cliffs Storehouse at Mountain Park 74 TOWN / towncarolina.com

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207 Keeneland Way, Greer, SC 29651 • MLS 1307452 4 BR/3.5 BA • 1.1 Acre Lot • $499,000 Southern living style home in sought after Christopher Ridge subdivision, features a wonderful, large covered front porch. You will immediately be wowed with the presence and curb appeal of this fine home from the moment you arrive by circular driveway welcoming you to the brick steps to the front door.

This home has all you desire with beautiful millworker and custom detailing throughout. Upstairs features large bedrooms, bathrooms and a home office.

You will be impressed with the great storage available in this home. Great location in the JL Mann, Riverside Middle, and Oakview school district.

This home has it all. This will not last. Make an appointment today.

• Large Covered Front Porch • Brick and Iron Fencing • Outdoor Entertainment Area • Updated Granite Counters and Stainless Steel Appliances • First Floor Master Bedroom • Music Room and Office

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9/10/15 3:50 PM

MAN

About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Cruise Control The Man remembers childhood road trips with his father— absent of any tech distractions

“H

old on, I’ll get the flashlight,” my dad said as he pulled to the side of the road and began rummaging through the glove box. We were on our summer road trip to the beach, an annual tradition that for years had put me, my dad, and my best friend Shawn in a 1978 Buick station wagon for the 5-hour drive from Cruso, North Carolina, to Kiawah Island. My mom and a few other family members would always go down a couple of days early, so Shawn and I considered this the “man’s road trip,” buttressed by the fact that my dad would tell us risqué limericks throughout the ride.

A lot had changed since the previous summer’s beach trip.

Shawn and I had just finished seventh grade and during the school year our appearance had matured. Shawn, who had always been stick thin, had filled out a bit and grown at least two inches in height. I hadn’t gotten any taller or put on any muscle, but over the year, I had developed what I considered a luxurious mustache. In retrospect, it looked like a lint roller after one pass across a black suit. Our new looks convinced us this was the summer we would finally “get lucky,” which to us meant talking to a girl without her running away.

Before we pulled over, Shawn and I had been sharing a bag of stale, gas station popcorn and listening to my dad tell us about “a man from Dundee.” When I threw one of the popped kernels at Shawn, he answered by sticking it into his nose, pressing a finger against the empty nostril, then leaning back

and snorting. The kernel flew over my head and onto a pile of rolled up beach towels sitting on the back seat. I took this as a challenge, and soon a heated game of popcorn-nostril-distancesnorting was underway. Ladies beware.

As my dad was telling us about “a girl named Jill,” Shawn worked a particularly large piece of popcorn into his right nostril. He was preparing to fire when my dad reached the limerick’s x-rated punch line. We all burst out laughing and Shawn instinctively inhaled, vacuuming the popcorn deep into his skull. His eyes grew wide, and he started snorting like an angry bull. When the popcorn failed to emerge, I hit him on the side of his head with my open palm, as if he were a vending machine with a candy bar stuck against the glass. Using the flashlight to stare up Shawn’s nose, it looked to me like the popcorn was lodged somewhere near his brain. “Don’t worry, it will dissolve,” my dad said, followed by “There once was a surgeon from Calcutta.”

Our annual “man’s road trip” to Kiawah Island continued for several more years, and although the legions of girls we were certain would fall under our spell never materialized, at least Shawn and I can recite dozens of off-color limericks by heart. I’m glad we didn’t have iPads or smartphones back then, otherwise we would have stared zombielike at them during every trip. Instead we fought off boredom with daydreams and dirty jokes—the way real men do. ))) Catch up with the Man at towncarolina.com/blog

76 TOWN / towncarolina.com

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On September 22, 1915, at the age of 27, Georgia O’Keeffe arrived in Columbia, South Carolina, to begin a position teaching art at Columbia College.

The College’s O’Keeffe Centennial Celebration launches a yearlong calendar of programming and events shining light on this break-through period in the artist’s life.

Georgia O’Keeffe, (American, 1887–1986) Red Canna, 1919. Oil on board. High Museum of Art, Atlanta, Georgia: Purchase with funds from the Fine Arts Collectors and the 20th Century Art Acquisition Fund and gift of the Pollitzer Family in honor of Anita Pollitzer, to whom the artist originally gave the work. © Georgia O’Keeffe Museum.

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Georgia O’Keeffe Her Carolina Story

October 9, 2015 - January 10, 2016 1515 Main Street in downtown Columbia, S.C. | 803-799-2810 | columbiamuseum.org AND C O U

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Photograph (right) courtesy of Charlottesville Albemarle Convention & Visitors Bureau

Home, Sweet Charlottesville

nonetheless the heart of what Jefferson called his “academical village.”

When I attended The University, I never tired of the view of the historic campus, a study in classical architecture set around a U-shaped, terraced lawn. Modeled after the Pantheon in Rome and completed in 1826 as the last building on the Virginia’s quintessential college town boasts Lawn (as the central quad is known), the Rotunda originally served as the university’s library. Sadly, intriguing history, culture, and cuisine Jefferson did not live to see it finished.

Mincer’s, a former pipe shop, now an / by M. Linda Lee emporium of UVA-logo clothing and accessories, ramed by the Blue Ridge Mountains in central Virginia, still sits on the corner of University and Elliewood the city of Charlottesville owes much of what it is today to avenues as it has since 1948. The Virginian, Thomas Jefferson. It was Jefferson, a self-taught architect, Charlottesville’s oldest restaurant (est. 1923), who designed the University of Virginia—my alma also remains, as does The White Spot, a no-frills mater—which bolstered the growth of the little courthouse town diner long-frequented by students for a late-night established in 1762. nosh. Looking at the menu, I notice with a smile Jefferson, who was born on his father’s estate in Albemarle that they still serve the signature Gus Burger (a County in 1743, designed the University of Virginia after he hamburger patty layered with cheese and a fried Time & Treasure: retired to Monticello—the home he built on a “little mountain” egg) and the “Grills with,” a grilled glazed donut Downtown south of the city—in 1809.

After “The University,” as it’s referred crowned with a scoop of vanilla (or chocolate) ice Charlottesville’s quaint to in these parts, was chartered in 1819, the town grew along cream. hipness comes alive each autumn with with it. Today, Charlottesville has a modest population of Monticello, the home that Jefferson designed the return of 16,000 45,000, whose ranks swell each fall with the addition of 16,000 for himself, is likewise a UNESCO World Heritage students to UVA; nearby undergraduate students.

Site. A Renaissance man, Jefferson designed his Monticello, Thomas Jefferson’s “essay in The core of the original campus that Jefferson designed 21-room house as the center of his plantation, architecture,” took now ranks as a UNESCO World Heritage Site.

Although the which encompasses gardens, orchards, vineyards, some 37 years to university’s landmark, the Rotunda, currently stands shrouded dependencies (service rooms), and housing for complete, including a later expansion. by scaffolding as part of a multimillion-dollar renovation his slaves. Jefferson, who once wrote: “. . . all my project (scheduled to be completed sometime next year), it is wishes end where I hope my days will end, at

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Ways STAY Keswick Hall This gorgeous Italianate-style inn was built as a private manse in 1912. Today, sumptuous periodstyle furnishings fill the public spaces and 48 rooms, and a golf course and spa number among the amenities. 701 Club Dr, Charlottesville, VA. (434) 979-3440, keswick.com Clifton Inn Once part of the Randolph family estate (Thomas Mann Randolph Jr. married Thomas Jefferson’s daughter Martha) dating to 1799, this Relais & Chateaux inn and restaurant boasts loads of historic charm. 1296 Clifton Inn Dr, Charlottesville, VA. (434) 971-1800, thecliftoninn.com EAT

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Red Pump Kitchen In this airy bistro on the Downtown Mall, a wood-burning oven turns out gourmet pizzas, while Tuscan-inspired pastas and entrées rely on local farms for their ingredients. 401 E Main St, Charlottesville, VA. (434) 202-6040, redpumpkitchen.com

Monticello,” died in his bed here on July 4, 1826, at the age of 83.

He is buried on the grounds.

Among Jefferson’s botanical experiments at Monticello, he planted the first Vitus vinifera grape vines in Virginia, which he brought back from Europe. Unfortunately, his vines never took root, but Jefferson’s dream is now realized in the dozens of successful wineries that lie within the Monticello AVA (American Viticultural Area) surrounding Charlottesville.

For in-depth exploration, follow the Monticello Wine Trail, which counts 32 wineries scattered across the rolling green countryside. Along the way, you might taste Sparkling Blanc de Blanc at Trump Winery, the distinctive Bordeaux blend called Octagon at Barboursville Vineyards, and crisp Viognier (Virginia’s state grape) at Pippin Hill Farms. Just down the road from Pippin Hill, Albemarle Ciderworks produces hard cider from local apples, much like Jefferson and his cronies used to drink.

You’ll need good food to pair with that fine Virginia wine, and that’s where Charlottesville’s vibrant food scene comes into play. In the past decade or so, Charlottesville has added to its restaurant roster with chef-driven eateries that support area farms.

Newcomers include Red Pump Kitchen, Brookville, Citizen Burger, and Alley Light, all on (and just off, in the latter case) the eightblock pedestrian Downtown Mall. Nearby in the historic Belmont neighborhood, The Local, Tavola, MAS Tapas, and Belmont BBQ are favorites among residents and visitors alike.

Seek out local artisanal products downtown at the Main Street Market, where you can peruse Feast for local wines, jams, cheeses, and other groceries, and pick up a morning croissant or pastry at Albemarle Baking Co. Satisfy your sweet tooth at Gearhart’s Fine Chocolates, then visit The Spice Diva for bulk spices, including hard-to-find varieties like fennel pollen and saffron.

From colonial history to locavore dining, it is a delight to rediscover Charlottesville in its contemporary iteration. Being here makes me wonder if perhaps Thomas Wolfe was mistaken. Much has changed in the town of my alma mater, yet it still strikes the familiar chords of home.

The Shack With only seven tables, the Shack is well worth the short drive to Staunton to taste the divine contemporary Southern and Appalachian cuisine on Chef Ian Boden’s prix-fixe weekend dinner menu. 105 S Coalter St, Staunton, VA. (540) 4901961, theshackva.com DRINK Barboursville Vineyards Set on the remains of an early nineteenth-century plantation, Barboursville Vineyards was established in 1976 by a winemaking family from the Piemonte region of Italy. The winery’s Palladio Restaurant serves top-notch cuisine for lunch and dinner.

17655 Winery Rd, Barboursville, VA. (540) 8323824, bbvwine.com Pippin Hill Farm and Vineyards For a wine tasting and a lovely lunch, you can’t beat the outdoor terrace at Pippin Hill, flanked by bright gardens and rows of vines. 5022 Plank Rd, North Garden, VA. (434) 202-8063, pippinhillfarm.com Trump Winery Owned by Donald’s son Eric, Trump Winery is the largest in Virginia, with 1,300 acres. 3550 Blenheim Rd, Charlottesville. VA. (434) 984-4855, trumpwinery.com PLAY Monticello An education center and museum offer more insight into Thomas Jefferson and his home before you board a bus to tour Monticello. 931 Thomas Jefferson Pkwy, Charlottesville, VA. (434) 984-9800, monticello.org Ash-Lawn Highland James Monroe’s primary residence for 25 years is decorated with items that belonged to Monroe and his family. 2050 James Monroe Pkwy, Charlottesville, VA. (434) 293-8000, ashlawnhighland.org

Photograph (left) courtesy of Charlottesville Albemarle Convention & Visitors Bureau; (right) courtesy of Pippin Hill Farms

In Vino Veritas: (clockwise from top) There are numerous vineyards in the Charlottesville area, or the Monticello AVA (American Viticultural Area). Albemarle Vineyard produces award-winning cider and wines, while Pippin Hill Farm offers fine cuisine along with its esteemed wine program, featuring Viognier, Virginia’s state grape; reenactors of the Amerian Independence Militia offer a living history lesson.

Fossett’s Keswick Hall’s lovely restaurant overlooks the golf course through floor-to-ceiling windows, but dishes such as short ribs with cherry gastrique and purple potato purée keep diners’ attention focused on the table.

701 Club Dr, Charlottesville, VA. (434) 979-3440, keswick.com

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Princess Diaries Fairy tales and fables, heroines and villains—fashion takes on a dramatic flair this fall photography by paul mehaffey

OCTOBER 2015 / 87

ICE & FIRE THIS PAGE, ON CATE:

Vest by VEDA, stylist’s own; tunic, $322, by Autumn Cashmere, from TAZ Boutique; jewelry provided by Monkee’s of the West End OPPOSITE, ON MORGAN : Reversible cape, $138,

by Juliana, from Labels Designer Consignments

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OCTOBER 2015 / 89

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MIRROR ON THE WALL OPPOSITE, ON LEAH:

Jacket, $68, by TWCC, from Labels Designer Consignments; blouse, $245, by Theory, from TAZ Boutique; skirt, $41, by IPSA, from Labels Designer Consignments; boots, stylist’s own this page: Blouse, $245, by Theory, from TAZ Boutique; skirt, $145, by Blaque Label; Necklace, $42; both from Monkee’s of the West End

OCTOBER 2015 / 91

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INTO THE WOODS OPPOSITE, ON MORGAN:

Dress by Sherri Hill, from Gregory Ellenburg; price available upon request this page, on maggie: Finn dress, $330, by Shoshanna, from Monkee’s of the West End; wrap, stylist’s own, find similar from Copper Penny

OCTOBER 2015 / 93

FORBIDDEN FRUITS THIS PAGE, ON TERI:

Jacket, $264, by St. John, from Labels Designer Consignments; Cool Deenie dress, $298,

by Tracy Reese, from Monkee’s of the West End OPPOSITE, ON MORGAN: Aurora drape tie cape dress, $595, by Tibi, from Augusta Twenty; Necklace (as hairpiece) provided by Monkee’s of the West End

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OCTOBER 2015 / 95

LAST LIGHT ON MAGGIE:

Dress, $185, by Diane von Furstenburg, from Labels Designer Consignments FEATURED RETAILERS: Augusta Twenty, 20 Augusta St, Greenville. (864) 233-2600, augustatwenty.com; Copper Penny, 1922 Augusta St, #111, Greenville. (864) 241-3360, shopcopperpenny.com/greenville; Gregory Ellenburg, 119 Cleveland St, Greenville. (864) 298-0072, gregoryellenburg.com; Labels Designer Consignments, 1922 Augusta St, #112, Greenville. (864) 631-1919, labelsgreenville.com; Monkee’s of the West End, 103-A Augusta St, Greenville. (864) 239-0788, monkeesofthewestend.com; TAZ Boutique, 101 N. Main St, Greenville. (864) 603-1456 SPECIAL THANKS: Style editor Laura Linen; style assistant Cole Zettler; makeup by Isabelle Schreier; hair by Justin Tucker; models Cate Alber, Morgan Brown, Teri Fauble, Leah Odom, and Maggie Rawlins; and Millie Lewis Agency

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OCTOBER 2015 / 97

The NYC Fashion Diaries Patrick Cox

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1. Fashionably fueling at the 5-star Mandarin Oriental across from Central Park

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2. With the other Patrick Cox, cobbler from Lathbridge, UK, during men’s fashion week 3. A break between fittings at Alton Lane for custom suits 4. Dinner meeting with real estate tycoon Harry Chung on the rooftop of The Peninsula New York 5. Session in Soho with model Faith Eikos for designer Billy Reid & stylist Robbie Randolph 6. Final shot in Central Park for stylist Robbie Randolph’s ad campaign 7. View from one luxury real estate photo session 8. Heading out to see An American in Paris in Times Square 9. Setting up for Robbie’s “Central Park to Falls Park” campaign 10. Stylist Robbie Randolph trying on Armani 11. View from the roof of 5-star landmark hotel, The Peninsula New York 12. Faith Eikos for Billy Reid & Robbie Randolph in Soho

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Read more on the blog at

ARTFACT OF

ONE GREENVILLE MAN FINDS THAT TO DISCOVER THE PAST, ONE NEEDS TO BE PRESENT

By Steven Tingle Photography by Paul Mehaffey

W

hen you walk into Tony Harper’s study, you immediately realize you’re in the home of a man with varied interests. Almost every level surface is covered with books, the authors ranging from Darwin to Capote, Crichton to Castaneda, Hawking to Grizzard.

A few thrillers dot the shelves along with titles running the gamut from The Civil War to Ancient Rome to A Beginner’s Guide to Hypnosis to Studies in South Carolina Archaeology. Some magazines, mostly old issues of National Geographic, are scattered among notebooks, old photos, and countless arrowheads and ancient artifacts. Along one wall, an ornate bookstand holds a well worn dictionary that is at least six inches thick. Above it hangs a piece of art, but not one you would expect in such an erudite setting. It’s a framed lithograph titled Dubious

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Doings at Dismal Downs. The image shows Scrooge McDuck along with Donald, Huey, Dewey, and Louie staring spellbound as an unseen presence levitates a treasure chest above a tombstone. “It’s by Carl Barks,” says Harper, who then goes on to give the history of Barks’s work. “He influenced Lucas and Spielberg,” he says, excitedly. That’s when you realize Tony Harper is much more than just a man of varied interests. He’s a researcher, an explorer, a Renaissance man with the enthusiasm and energy of a ten-year-old boy.

Before and during WWII, Tony Harper spent every summer at his grandparents’ place in Western North Carolina. It was there, as a kid playing around in the dirt, that Harper found his first arrowhead. Like Scrooge McDuck spotting an overflowing treasure chest, Harper was infatuated with his find and was soon scouring the hills for more buried treasure. By the age of ten, he had accumulated a fairly decent collection of arrowheads, which he showed to a friend of his parents, a one-armed furniture craftsman and amateur archaeologist named N.A. McKeithan. Years before, McKeithan had compiled an impressive collection of artifacts

he had found throughout South Carolina—a collection he had been forced to sell during the Depression. “He had to feed his family,” Harper says.

McKeithan took an interest in Harper’s enthusiasm, and the pair traveled throughout South Carolina to many of the places where McKeithan had found pieces of his original collection. “When we started out, N.A. told me there were two items in his collection that were very important to him,” Harper says. “One was a stone pipe and the other was a long spearhead. We never found either of those things until my last year of high school.”

It was during a trip to Lake Marion that Harper and McKeithan stumbled upon the first leg of the commitment to find a stone pipe and long spearhead comparable to those McKeithan had let go years before. It should be stated that Harper is quick to acknowledge the role luck has played in his success as a collector. He has numerous stories of causally happening upon artifacts just lying on top of the ground in a plowed field or sticking out of the dried mud of an eroded lakebed.

“Coincidences have been very important in

OBSIDIAN PROJECTILE POINT MEXICO Circa 600 to 1,000 BP (before present, or 1950) LARGE URN SOUTH CAROLINA

Circa 2,000+ BP STONE PIPE SOUTH CAROLINA

Circa 2,000 BP CLAY EFFIGY HEADS MEXICO Circa 900 to 1,000 BP

OCTOBER 2015 / 101

STORAGE URN WITH COVER SOUTH CAROLINA

Circa 1,800 BP CLAY FINGER PUPPET MEXICO Circa 600 to 800 BP EFFIGY SPIRIT BOWL SOUTH CAROLINA

Oconee County, circa 800 to 900 BP DEPTFORD GROOVED AX SOUTH CAROLINA 2,500+ BP 11-INCH STONE SPEAR SOUTH CAROLINA Savannah River Culture, 3,500 to 4,000 BP

That changed when Harper went to college and became, quite literally, the driver toward South Carolina’s archaeology legislation.

While attending the University of Georgia in late 1950s, Harper became friends with the state archaeologist who headed up the university’s anthropology department. “He was developing some of the concepts that are commonplace in Southeast archaeology today,” Harper says. “I brought him up here to some of the sites N.A. and I had visited and showed him how things were being lost and destroyed. He was already interested in working with South Carolina in developing an institute of anthropology and archaeology.

But he didn’t drive. He was pretty absentminded, and they discouraged him driving.

So, I drove him to Columbia, where he helped put together the legislation which brought about the first state archaeologist and the Institute of Archaeology and Anthropology.” After a few false starts, the institute finally got off the ground in 1968. p until this time, Harper felt he and N.A. had been salvaging artifacts that would have been lost or destroyed had they not collected them. But times were changing, and archaeology was transitioning from a pseudoscience to a high-tech study of ancient civilizations. “In the 1960s, I started seeing the advantage of the information that accompanied these artifacts, and then the science started developing,” Harper says.

“There were so many ways they could look at these sights and document them and exchange information. The information became more important than the artifact. So, I stopped collecting around 1968 and started supporting the efforts of these official excavations.”

Harper has long been a supporter of South Carolina archaeological efforts both financially and personally. He has twice served as chairman of the Archaeological Research Trust and has been integral in bringing attention to the archaeological potential of the Upstate. “I’ve encouraged more excavation around Greenville,” he says.

“Because most of the interest has been in the lowstate.” One such excavation occurred in the mid-nineties at a farm adjacent to the North Saluda River near Travelers Rest. Along with members of the South Carolina Institute of Archaeology and Anthropology, Harper was on-site while a backhoe operator dug a

U finding some of these things,” he says.

As McKeithan, the one-armed craftsman, and Harper, the high school senior, were walking around the shore of Lake Marion, they came upon a perfect human skull.

“What was fascinating was that we made an observation that a lot of lakes had been built during the thirties, and those lakes would tend to rise and fall, and they were eroding things out of the lake banks,” Harper says.

“We found out that when the lakes dropped down, we could walk along the lake’s edge and find some extraordinary things like projectile points, grooved axes, and pendants.

It was just fascinating. At that time, we didn’t have much competition because nobody was paying much attention to what was happening. And there were no laws against it.” Noticing the skull, Harper quipped that it 102 TOWN / towncarolina.com

would be fun to find two femurs and make a skull and crossbones. McKeithan soon spotted two long bones sticking out of the lake bank.

“He said ‘look here,’” Harper says. “So I went over and started digging them out, and right in between those two femurs was a beautiful solid stone pipe. The pipe was comparable to the pipe N.A. had lost. In fact, he and I had visited with the individual he had sold his collection to, and he took the pipe out of his safe and showed it to me. This one is every bit as pretty if not prettier.”

During those days when one could stumble across skulls and femurs around South Carolina lakes, the state seemed to have no real interest in archaeology. At the time, North Carolina and Georgia each had one statesponsored archaeologist, but South Carolina had no professional archaeology effort at all.

DEEP THINKER Tony Harper’s fascination with finding ancient objects began as a boy when he discovered arrowheads on his grandparents’ land in Western North Carolina. Since then, he’s gone on numerous excavations and become a vital champion of archaeological efforts and science in South Carolina.

test pit. “The backhoe took one swipe, and sticking out of the wall was a stone pipe,” says Harper. “And the pipe still had the last bit of what was smoked in it. It was a perfect opportunity to get a carbon-14 date on something that was stuck to the artifact. The carbon-14 date on it was 400 AD. It turned out that there was a village right there on that site. We are beginning to realize more and more that there were tremendous populations here for much longer periods of time than we originally believed.”

Even though Harper stopped collecting artifacts close to 50 years ago, he still stumbles upon things every now and then and says he’s never lost the thrill of picking up an arrowhead. For Harper, collecting was much more than a hobby, it was a meditation, a way of putting things in perspective. For years, he ran a large, multi-state office supply company that sold mimeograph machines,

typewriters, duplicators— products he admits are close to becoming antiquities themselves.

“It was intense,” he says.

“But when you go out and start finding things that are thousands of years old, it makes the problems of running a business not so intense.”

Harper’s collection of artifacts numbers in the thousands and stretches far beyond his study into the living room, hallways, and garage. In one room of his home, a small glass case holds the stone pipe he found during that trip to Lake Marion with his friend and mentor N.A. McKeithan. The pipe that was comparable to the one McKeithan had been forced to sell during the Depression.

Next to the pipe rests a long spearhead, an artifact Harper found decades ago while

backhoe took one swipe, and sticking out of the wall was a stone “ The pipe,” says Harper.“And the pipe still had the last bit of what was smoked in it. It was a perfect opportunity to get a carbon-14 date on something that was stuck to the artifact.The carbon-14 date on it was 400 AD.

“

visiting Edisto Island. Like many of the pieces in Harper’s collection, the spearhead simply appeared at his feet as he walked along the beach on a cold November afternoon.

It is almost identical to the spearhead in McKeithan’s original collection, and when Harper found it, he couldn’t wait to return to Greenville and tell his friend the good news. Harper returned home the next day to a ringing phone; it was his mother calling.

She told him N.A. had passed away the previous afternoon. Harper calculated back and determined that his friend had died at almost the exact moment he had found the long spearhead lying on the beach. “Over a period of time, I’ve had things happen that are almost ethereal,” Harper says. “This was an incredible coincidence, and it makes it that much more special.”

OCTOBER 2015 / 103

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Station Break Gan Shan Station in Asheville dishes up Asian comforts

Photograph by Paul Mehaffey

Bowled Over: Gan Shan Station’s pork belly ramen, with tare sauce, a soft-boiled egg, bean sprouts, radishes, alkaline noodles, and a 24hour pork broth.

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SIDE

Dish

Eastern Soul

Worlds Collide: (clockwise from top-left) Housemade dumplings; chefs Patrick O’Cain and Chris Hathcock; Northern Thai herbal sausage with sticky rice; whole fried vermilion snapper atop spicy Thai drunken noodles

Asheville’s Gan Shan Station is a mix-and-match of Asian flavors / by Andrew Huang

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// photography by Paul Mehaf fey

wonder if there’s an unspoken rule about chefs needing to have the same cultural background as the food they prepare. That would certainly explain my cognitive dissonance at the fact that a guy named Patrick O’Cain is behind Gan Shan Station’s masterful Asian flavors. He is a dead ringer for Coldplay front man Chris Martin: tall and lanky, with model-perfect five o’clock shadow. In short, not at all the kind of person I’d expect to be exploring massaman curry from Thailand, Japanese ramen noodles, Korean bulgogi, or ma po doufu from China’s Sichuan province.

It helps to know that O’Cain, an Asheville native, is not a misguided cultural or culinary dilettante blindly blending foreign flavors. Growing up, his family’s favorite dishes came from Mrs. Chiang’s Szechwan Cookbook, the first authentic Sichuan Chinese cookbook for an English language audience. “The most used cookbook in the house, by far,” O’Cain recalls. Furthermore, O’Cain’s resume includes stints at Cúrate in Asheville and Sean Brock’s Charleston flagship McCrady’s, and then a gig as sous-chef at Xiao Bao Biscuit, an Asian fusion eatery in the Holy City. When O’Cain decided to return to Asheville, he brought Chris Hathcock, a Two Boroughs Larder alumnus, on board as co-chef.

It also helps when every dish at Gan Shan Station delivers a full-on sensory experience that transcends its Western North Carolina location.

Beautifully plated dishes are replete with color from the bright white of meticulously prepared rice, dusty tan peanuts, vibrant orange carrots, velvet eggplant, and spring greens of scallions. Flavors are persistent but balanced. And the textures—every bite delivers a spunky crunch, pop, or chew. “I think texture is one of the most important things in eating,” says O’Cain. “I really love eating crunchy things. I want to feel like I’m working a little bit for the food.”

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Take, for example, a recent special: a whole fried vermilion snapper served atop spicy Thai drunken noodles. The scales—left on the fish— crackle like miniature pork rinds, while the fish itself remains tender.

Add in the noodles—chewy, but interspersed with the fresh pop of leeks and long beans—and you have a combination that expertly edges the limits of sensory overload.

The aromas, the flavors, the textures—even the beers—remind me of eating at a generations-old food stall on a back alley in rural Taiwan. Ironically, this type of experience isn’t even what O’Cain is after. “Someone came in last night and said ‘Oh, your food is so authentic.’ I don’t believe in that word at all,” he says. “What’s authentic is so variable over all Asian countries. I like to think that what we do is authentic to us. We want to use farmers from around here growing different and interesting things. We just want to draw inspiration from these countries.”

It’s an approach that reveals a different kind of truth: cultural heritage isn’t a requirement for culturally soulful food. And even if it comes at the cost of cognitive dissonance, I’m happy to embrace this dizzying sensory experience.

Gan Shan Station 143 Charlotte St, Asheville, NC (828) 774-5280, ganshanstation.com

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Liquid Poetry Dive ‘n’ Boar’s cocktail menu serves a taste of the season / by Stephanie Burnet te // photograph by Jivan Davé

W

hen Chase Orsini-Liberatore turned to cocktails after a decade in art and media, no one challenged his cheeky, zeitgeist drink menu. Well, no one at Dive ‘n’ Boar did. “We’re a dive bar at heart, so I keep drinks classy but a bit backwoods too,” says the barman. “We want drinking to be fun.”

The cocktail list is influenced by Orsini-Liberatore’s love of film, poetry, and Netflix. He says a drink properly named and beautifully presented can tell a story, even before tasted.

The “Marble To Maple” hints at the forty-ninth line of Rudyard Kipling’s 1894 poem “The Mary Glouster”: “But M’Cullough ‘e wanted cabins with marble and maple and all.”

It’s a lush drink—Clyde May’s Whiskey combined with ruby port, local apple cider, maple syrup, fresh lemon, and star anise—reminiscent of the autumn shore. The whiskey is smooth enough to sip alone with hints of brown sugar and sage, but when combined with port, cider, syrup, and citrus, it becomes aromatically guzzle-worthy. Orsini-Liberatore says he set out to make a cocktail with the freshest flavors of fall, noting that, ounce-for-ounce, the Grade A maple syrup is possibly the priciest ingredient in the glass.

His goal is to ensure that the specialty cocktails at Dive ‘n’ Boar are uniquely their own, but he skirts the label mixologist.

“I’ve been called The Creator of Liquid Excitements, so I’m going with that. All the rest is just too pretentious.”

Dive ‘n’ Boar 2541 N Pleasantburg Dr, Greenville (864) 509-0388, divenboar.com

MARBLE TO MAPLE Yields 1 serving

INGREDIENTS: 1 ½ oz Clyde May’s Alabama whiskey 1 oz ruby port ½ oz fresh apple cider ¾ oz Grade A pure maple syrup ½ oz fresh lemon juice Dash of cinnamon 1 star anise pod, whole METHOD: In a shaker with ice, combine all ingredients and shake vigorously for eight seconds. Over a conical strainer, pour into a rocks glass over an ice ball, if possible. Garnish with a star anise pod and serve.

))) FOR MORE RECIPES, TOWNCAROLINA.COM

110 TOWN / towncarolina.com

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Betwixt

Kuka Juice

The Sock Basket

F O C U S : Tw e e n G i r l C l o t h i n g

FOCUS: Raw Juice Bar

FOCUS: Dance Shoes and Apparel

ADDRESS: Greenville, SC

A D D R E S S : 1 0 1 F a l l s P a r k D r. , S t e 1 0 2

ADDRESS: 2433 Laurens Road

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etwixt A Tween Boutique is a web based clothing company owned and operated by Greenville native, Larkin Johnson. Taking inspiration from her own tween daughter, Betwixt was founded in response to the market void for attractive, fashionable clothing that embraces a girl during her coming-of-age years. Betwixt gives “in-betweeners” the chance to finally shop for stylish, on trend clothing that is both parent and daughter approved. At Betwixt you won’t find neon colors, logos, or things covered in glitter. A Betwixt tween loves to sparkle and shine but she does so with her inherent personality. She enters the room, first, and then you notice her outfit.

“There is nothing more satisfying than seeing a young girl who feels comfortable and confident in her own skin. This boutique is about more than clothes and I take that very seriously.” – Larkin Johnson, Owner

t’s fall y’all! Kuka Juice is the place to be to get ready to feel your best this season!

The local juicery is a company rooted in Greenville that focuses on providing coldpressed juice, almond mylks, and vegan food options.

The owners, Abigail Mitchell and Samantha Shaw, are passionate about educating the community on everything healthy. Just one stop in the shop and you will see for yourself that these ladies are serious about catering to your nutritional needs. Just swing by or make an appointment with their in-house nutritionist to receive a customized program that’s perfect for you.

With the cool fall weather comes new fall produce, and the ladies at Kuka Juice are getting creative with a new seasonal line up of flavors...think sweet potatoes, cinnamon and pumpkins! Oh my!! This fall, let Kuka Juice be your juiciest accessory of all! It will have you feeling good and looking great from head to toe!

Conveniently shop Betwixt’s online store for a whole new shopping experience.

W

hen you walk through the door of The Sock Basket, you know you are in a very special location, because you have come to a place where there is “Everything to Outfit the Dancer.” From the youngest to the professional, we cater to everything dance and gymnastic. Shoes and attire for Ballet, Ballroom, Jazz, Tap, Pointe, Shag, Swing, Contra, Lyrical, Hip Hop, Liturgical, Theater, Dance Team, and Barre line the walls and racks.

With over 25 years experience in the dance business, we pride ourselves on our expertise in fitting pointe shoes and keeping up with all the latest innovations. We take our tagline “Professional Fitting with a Personal Touch” very seriously and constantly strive to educate ourselves and others by bringing in experts from various dance companies.

Come and see us, we would love to meet you and help you on your journey into the world of dance.

PRICE: See website

PRICE: vary

PRICE: $4 to $140

WEB: shopbetwixtboutique.com

WEB: kukajuice.com

WEB: thesockbasket.com

“Best music event of the year!”

Rick Davis, Managing Shareholder Elliott Davis Decosimo

[ presented by ]

Thursday, November 19 | 7:00 - 10:00 PM | Old Cigar Warehouse Sponsorships available. Call 864-282-1570 for more information.

Event proceeds support programs and emerging artists at the SC Governor’s School for the Arts & Humanities. [ print media sponsor ]

15 University Street | PO Box 8458 | Greenville, SC 29604 | 864-282-1570 | www.GSAFoundation.net

There’s no place like Labels!

1922 Augusta St., Greenville, SC 29605 labelsgreenville.com | 864.631.1919

MAKE YOUR NEXT CORPORATE EVENT ANYTHING BUT BUSINESS AS USUAL.

120 SOUTH MAIN STREET GREENVILLE, SC 29601 | 864.421.9700 WESTINPOINSETTGREENVILLE.COM

OCTOBER 2015 / 113

SWEET

Spot

Retro Mix

Munch on some candy classics this Halloween / by Hayden Arrington // photograph by Paul Mehaffey

W

e’re not saying you should ignore your dentist, but there are times when you should give in to your desire for sugary satisfaction. Halloween is one of them. From the eye-watering fire of cinnamon spice to the never-ending pop and chew of bubble gum addiction, these old-fashioned candies from Mast General Store have withstood the test of time.

FIREBALL The world’s hottest jawbreaker

SKYBAR Pick your poison. Every bite is different: peanut butter, caramel, vanilla, or fudge—all covered in milk chocolate

CHARMS BAZOOKA Everyone’s favorite bubble gum delivers personal popping perfection

All the fun of a lollipop with less hassle

Mast General Store 111 N Main St, Greenville (864) 235-1883, mastgeneralstore.com

114 TOWN / towncarolina.com

Hope and Help for the Holidays and Beyond A grief seminar providing hope & healing.

Tuesday, November 10, 2015 9 am to 3 pm

Keynote Speakers: Heidi Horsley, PsyD, LMSW, MS; Adjunct Professor Columbia University, Executive Director - Open To Hope Foundation Gloria Horsley Ph.D., MFT, CNS; President - Open to Hope Foundation

General Session: Open to Hope; Handling the Holidays After Loss.

Small Group Topics: Death Ends a Life, Not a Relationship: Helping Families Continue Bonds After Loss Grief Care for the Adolescent During Ongoing Storm and Stress Breaking the Silence: Navigating the Grief Journey of Pregnancy Loss Creative Grieving: Music & Art Therapy for Bereavement Support Grief 101: Keeping It Simple, Usable, Hopeful (Group Discussion & Sharing) Who Takes Care of the Caregiver?

Tips for Taking Care of Yourself Children Grieve Differently: The Grief Care for Children How Our Story Changes After the Death of an Adult Child

Hope and Help for the Holidays and Beyond

Losing a Spouse: Reconstructing a Life

Grief 102: Near and Post Death Experiences, Connections, Possibilities (Group Discussion & Sharing) Closing Message of Hope: Nigel Robertson, WYFF News

A A seminar seminar for for loss, loss, hope hope and and healing healing

Tuesday, November 11, 2014 9 a.m. - 3 p.m.

This seminar is for anyone who has experienced loss and grief, as well as professionals who help grieving individuals, such as First FirstSocial Baptist BaptistWorkers, Greenville, Greenville, Fellowship Fellowship Hall Hall Nurses, Counselors and Therapists, Chaplains, 847 847 Cleveland Cleveland St. St. Clergy Members, Guidance Counselors, Psychologists, LTC Greenville, SC 29601 29601 Administrators, and Educators. (4.0 hrs.Greenville, ContinuingSC Education Credit available. More information upon request.)

RSVP RSVP by

by Friday, Friday, November November 77

FirstThis Baptist Greenville, Fellowship Hall, loss This seminar seminar is is for for anyone anyone who who has has experienced experienced loss and and grief, grief, as as well well as as profession profession 847who Cleveland St., Greenville, SC 29601 who help help grieving grieving individuals, individuals, such such as as Nurses, Nurses, Counselors Counselors and and Therapists, Therapists, Social Social Wor Wor

Chaplains, Chaplains, Clergy Clergy Members, Members, Guidance Guidance Counselors, Counselors, Psychologists Psychologists and and Educators.

Educators For more details and to register, visit HolidayGriefSeminar.com (( 44.0 .0 hrs. hrs. Continuing Continuing Education Education Credit Credit864-325-3526. available. available. More More information information upon upon request. request. )) Or contact Kathryn.Helt@dignitymemorial.com,

Presented by

GREENVILLE REENVILLE MEMORIAL EMORIAL GARDENS ARDENS

Presented by

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OCTOBER 2015 / 115

Fashion on the TOWN Style Picks

Shop local. Shop year ’round.

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The readers’ choice for “BEST PRIVATE SCHOOL”

OPEN HOUSE November 10 All School (k-12) 9:30am & 6pm Fo r m o r e i n f o r m at i o n , c a l l 8 6 4 . 3 3 1 . 4 2 2 3 o r v i s i t w w w. c c e s . o r g .

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116 TOWN / towncarolina.com

JOHN COLLETTE FINE ART

TRACEY LANE

WILD MARGINS OF MY MIND

MIXED MEDIA

30 X 30

17 W. North Street | Greenville | 864 609-4262 | www.johncollettefineart.com

1 1 Bennetts_hlfH_TOWN 8 T O W N / t o wOct15.indd n c a r o l i1n a . c o m

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DINING

Guide

BARS, CAFÉS, & RESTAURANTS

RICK ERWIN’S EASTSIDE If you happen to be on the Eastside craving surf-and-turf with a refined twist, Rick Erwin’s has your taste buds covered. The dark wood accents and soft gold lighting of Erwin’s newest location create a cozy feel, while the open floorplan gives it a modern touch—ideal for date nights and client dinners alike. Start your meal with the flash-fried orange pesto calamari—lightly breaded to perfection—or dive straight in with seared scallops served with fava beans, Pernod, arugula, prosciutto, and grape tomatoes. $$$-$$$$, D. Closed Sunday. 8595 Pelham Rd. (864) 672-9040, rickerwins.com/eastside

AMERICAN AMERICAN GROCERY

American Grocery offers refined American cuisine and a changing menu that emphasizes quality ingredients from local, regional, and national producers. Try the charred octopus, ’nduja, grilled flatbread, escarole, and preserved lemon salsa verde before an entrée of confit of local rabbit with baby carrots, house-made gnocchi, wild mushrooms, and arugula with sauce moutarde. Finish with a lemon chiffon pie, or apple doughnuts paired with cardamom ice cream, burnt honey, and apples. $$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com

Photograph by Cameron Reynolds

AUGUSTA GRILL

The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths and the intimate private dining room, patrons can enjoy dishes such as breaded artichoke and leek stuffed chicken breast with roasted tomato vinaigrette. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday.

1818 Augusta St. (864) 242-0316, augustagrill.com

BACON BROS. PUBLIC HOUSE

You might have an inkling of what a meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From the board of house-cured, smoked, and dried meats, to the glass-walled curing room on display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to the cocktail list, which heavily features whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday.

3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BREAKWATER RESTAURANT

Breakwater is a hotspot that serves beautiful food (Ahi tuna marinated in lime, soy, and chili topped with avocado salad, wasabi aioli, soy syrup, and wonton crisps) and creative drinks. Candy apple red accents (the bar, dining room chairs, and wall decorations) meld with mirrors and glass to produce a uniquely New York Citymeets-Lowcountry vibe. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the Smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there are other things

on the menu, but a rack of Henry’s succulent ribs with sides of beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd, Greenville. (864) 232-7774, henryssmokehouse.com HIGH COTTON

Floor-to-ceiling windows overlook picturesque Falls Park for an airy and relaxed dining room. The menu, steeped in locally-sourced ingredients, features fish, game, and steaks prepared with a Southern flair. Staples include the peachmustard-glazed pork chop (paired with blistered okra and bacon-bourbon jus) and the Maverick Shrimp & Grits (featuring Andouille sausage, stone-ground yellow corn grits, and tomato-scallion pan sauce). $$$-$$$$. D, SBR. 550 S Main St. (864) 3354200, highcottongreenville.com LARKIN’S ON THE RIVER

Located between the Peace Center and the Reedy River, Larkin’s seeks to balance upscale dining with comfort. Start with shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Dine in the enclosed outdoor patio to enjoy the river view, and polish off your meal with a selection from the extensive wine list. $$$-$$$$, L (Mon–Fri), D (Daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

NANTUCKET SEAFOOD GRILL

Greenville may be landlocked, but Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chef-designed specialties. Try the blue-crab hushpuppies with a drink at the elegant bar, pre- or post-Peace Center performance.

A destination for a group dinner or a quiet date night, Nantucket offers both an intimate and entertaining atmosphere. $$-$$$$, D, SBR. 40 W Broad St. (864) 5463535, nantucketseafoodgrill.com NOSE DIVE

The Nose Dive is city bar meets corner bistro. A wide range of beer, wine, and an ambitious menu that hits nearly every continent make it hard not to dive in. Look for an elevated gastropub experience at every meal, from fried chicken and waffles to Thai chili rubbed tuna, to a customized grits bar at brunch. Located right on Main Street between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, all in one package. $-$$, L, D, SBR. 116 S Main St. (864) 3737300, thenosedive.com RESTAURANT 17

Tucked away in the hills of Travelers Rest, Restaurant 17 blends the atmosphere of traditional European bistros with that of the Blue Ridge foothills. The sleek,

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR OCTOBER 2015 / 119

DINING THE

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contemporary interior puts the surrounding land on display, with particular emphasis on locally-sourced ingredients. Pick up a fresh-baked loaf of bread from the café (open daily) or peruse the wine selections at their market. The menu changes daily, but expect dishes like charred kale cavatelli with local braised veal, preserved lemon, and Split Creek Farms chevre.

Belgian inspired cuisine and over 150 belgian beers

$$$-$$$$, D. Closed Sunday & Monday.

10 Road of Vines, Travelers Rest. (864) 5161715, restaurant17.com

2 3 W. W A S H I N G T O N S T

TRAPPEDOOR.COM

864-451-7490

RICK ERWIN’S WEST END GRILL

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. À la carte sides round out any entrée. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and covered patio tables overlooking Pedrick’s Garden.

Choose something from the smoker (beerbutt chicken), or pick from sandwiches, burgers, or salads. Sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 2329091, saucytavern.com SOBY’S

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Local flavor shines here in entrées like the crab cakes with remoulade and sweet corn maque choux, mashed potatoes, and haricot verts. With an astonishing selection of 700 wines, you can’t miss the perfect complement to your meal.

Featuring different selections every week, the Sunday brunch buffet showcases the 8:05 PM chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com

ASIAN & INDIAN BANGKOK THAI CUISINE

Bangkok Thai makes a standout version of everyone’s favorite noodles, Pad Thai.

The curries are also a surefire hit, though the green curry is of particular note: it is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L (Mon–Fri), D (Mon–Sat), Closed Sundays. 1440 Pelham Rd, Ste M. (864) 458-7866, bangkokgreenville.com HANDI INDIAN CUISINE

At lunch, sample items from a reasonably priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert.

Come watch your favorite teams at Chicora!

Try our new wing specials for football season!

GREAT Burgers, Crab Cakes, Shrimp & Grits, Cubans, Salads, Nachos, Cold Beer, Sunday Brunch, and More!

$$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Book your private party with us!

Up to 75 people in Greenville • Up to 100 people in Mauldin • No rental fees on Sunday, Tuesday, Wednesday and Thursday

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu.

116 North Main · Mauldin · 864.991.8863 608B South Main St. · Downtown Greenville · 864.232.4100

$$, L (Closed Sat), D (Daily). 115 Pelham Rd. (864) 271-0900, irashiai.com

www.ChicoraAlley.com 120 TOWN / towncarolina.com

2MA15

Hours: Sunday Brunch (both locations) 11 am till 2:30 pm; Tuesday–Saturday 11:30 am ‘til late; Closed Monday

LEMONGRASS

The airy dining room at Lemongrass is perfect for a quiet lunch or dinner date, while the kitchen brings flavor to please.

Choose from curry, noodles, fried rice, or vegetarian dishes, while the chef’s specialties offer even more choices. $$, L (Mon–Fri), D (Mon–Sat). 106 N Main St. (864) 241-9988, lemongrassthai.net KIMCHEE KOREAN RESTAURANT

Kimchee’s kimchi has locals coming back for seconds. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$ L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Among favorites is the grilled pork vermicelli, featuring marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and a chili-garliclime sauce. Or for some textural variation, try the broken rice platter, which puts julienned pork, a grilled pork chop, and a steamed pork omelet over broken rice. $, L, D. 2013 Wade Hampton Blvd, Greenville. (864) 244-1314, PURPLE INTERNATIONAL BISTRO & SUSHI

A stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asian-fusion entrées, but sushi is a strong suit. The udon with Prince Edward Island mussels, mahi-mahi with a spicy crawfish glaze, or roasted duck are worthy options. The latter, perfumed with star anise, is roasted to order—and worth the wait. $$-$$$, L, D. Closed Sunday & Monday.

933 S Main St, Greenville. (864) 232-3255 SUSHI KOJI

Sushi Koji flaunts a contemporary air. Chef Koji Fujikawa presides over the five-seat sushi bar. If you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States. $-$$, L, D. Closed Monday. 247 N Main St. (864) 631-1145 TSUNAMI

Come here for fresh fish, sure, but if you’re in the mood for something hot, try one of the many hibachi selections, including filet mignon, or the teriyakis, stir-fries, and soups—steaming bowls of fresh udon or soba noodles. Perfect for slurping. $-$$, L (Mon–Fri), D. 106 E North St. (864) 467-1055, tsunamigreenville.com

BEER & PUBS DIVE ‘N’ BOAR

A traditional dive-bar atmosphere with an inventive, irreverent menu, Dive ‘N’ Boar caters to the barbecue-loving Southerner.

This spin on the neighborhood gastropub has 25 different local beers on tap in a laid-back atmosphere. The bar specializes in house-infused liquors and cocktails using local herbs and ingredients. Stop by on the weekend for live music and a meal, or meet up with friends for drinks on their screened-in patio. $-$$, L, D, SBR. 2541 N Pleasantburg Dr. (864) 509-0388, divenboar.com LIBERTY TAP ROOM BAR & GRILL

Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout.

Dinner choices range from the classic

burger and juicy steaks to spinach pizza.

Gather with friends around the long bar to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St, Greenville.

(864) 770-7777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Taproom, Mac’s looks to be family friendly for both the Harley-set as well as the post-Drive-baseball crowd with plenty of brisket, ribs, and beer-can chicken.

“Start your engine” with a plate of Tabascofried pickles, washed down (quickly, no doubt) with one of the 50 craft beers on tap.

With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St, (864) 239-0286 macsspeedshop.com

Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon. $$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave, Greenville. (864) 242-2535, marybethsatmcbee.com MARY’S RESTAURANT AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charming atmosphere perfect for leisurely weekends.

The menu includes the Ultimate Reuben and Chicken Salad Croissant, as well as Southern comfort favorites such as Mary’s meatloaf sandwich and the Fountain Inn salad. $, L, SBR. Closed Monday. 615 S Main St, Greenville. (864) 298-0005, fallscottage.com

UNIVERSAL JOINT

THE GREEN ROOM

Everyone needs a neighborhood bar. Where better to cheer with (or heckle mercilessly) your friends? This hangout is within walking distance of the North Main area and features an outdoor patio and roll-up garage doors—perfect for autumn. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L,

Like a European brasserie, the Green Room’s diverse menu features standout dishes that change with the time of day.

Enjoy brunch any day with eggs Benedict or the mini crab cakes topped with chipotle cilantro lime remoulade. For dinner, the melt-in-your-mouth, sweet chipotle meatloaf is the ticket. Wash it down with selections from the tap and a premium beer list that leans toward the Belgian and German end of the spectrum.

THE VELO FELLOW

$$$, B, L, D, SBR. 116 N Main St, Greenville.

(864) 335-8222, thegreenroomupstate.com

D. 300 E Stone Ave, Greenville. (864) 2524055, ujgreenville.com

Cozy in a funky way, the Velo Fellow is a hip pub under the Mellow Mushroom.

Burgers and sandwiches form the core of the menu, which includes fish and chips, shepherd’s pie, and—in a twist—tofu Marsala. In addition to the craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silverplated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126, Greenville. (864) 242-9296, thevelofellow.com

BREAKFAST/BRUNCH THE BOHEMIAN CAFÉ

Treat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store.

This eclectic café with an international flair serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more.

Drop by on Sundays for brunch on the outdoor patio. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St, Greenville. (864) 232-4100, chicoraalley.com EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over easy eggs, to eggs Benedict, all the way to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Eggs Up also serves breakfast fare like pancakes, waffles, and French toast. $-$$. B, L. 31 Augusta St, Greenville.

(864) 520-2005, eggsupgrill.com MARY BETH’S AT MCBEE STATION

Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega

Delicious Flavor...

Always in Style

SOUTHERN CULTURE KITCHEN & BAR

Expect an uptown spin on comfort food classics like tater tots served in a parchmentlined Chinese takeout container with pimiento cheese fondue. For something a little sweeter, don’t miss the weekend brunch. The apple-stuffed French toast (adorned with melted goat cheese, maple syrup, and applewood bacon) will send you into a contented slumber.

• Full Service Catering • Full Bar • Private Cooking Classes Available • Intimate Rehearsal Dinners (on premises for up to 55 guests)

BOCCA PURE ITALIAN RISTORANTE Authentic Italian Cuisine 2660 Poinsett Hwy., Greenville 864.271.7877 | www.boccapureitalian.com Wine List • Nightly Chef’s Specials • Open for Dinner at 5 pm Monday - Saturday

$$, D (Mon–Sat), SBR. 2537 N Pleasantburg Dr, Greenville. (864) 552-1998, southernculturekitchenandbar.com Bocca 4thS Town Oct15.indd TANDEM CREPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with the aromas of Counter Culture Coffee and guarantees of a happy stomach. Try the Fiesta crepe (shredded chicken, cheese, black beans, pico de gallo, and sour cream) or satisfy your sweet tooth with the Banana Nut crepe. If you can’t choose between savory and sweet, split one of each with a friend and enjoy in the spirit of Tandem’s motto: “Together is best.”

1

9/18/15 4:49 PM

FREE PIZZA

Purchase any 14” pizza and receive a FREE pizza of equal or lesser value. Coupon must be present at time of order.

Dine-in Only Expires 10/31/2015

Delicious Thin Crust Pizza * Fresh Salads * Homemade Ice Cream * Craft Beer & Soda

$, B, L, SBR. 2 S Main St, Travelers Rest.

(864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ

Big Southern charm comes in the form of a steaming hot biscuit at Tupelo Honey.

Indulge in the famous sweet potato pancakes (topped with pecans and peach butter of course) any time of day, or try one of the mouthwatering sandwiches like the Southern Fried BLT with maple-peppered bacon. The Southern small plates are built for sharing: baked macaroni-and-cheese with Cajun blackened shrimp, for instance. $$, B, L, D. 1 N Main St, Suite T, Greenville.

(864) 451-6200, tupelohoneycafe.com

CAFÉS COFFEE TO A TEA

This quaint spot with a focus on local products and healthy options makes any day better. Mornings shine with a breakfast sandwich or fresh-baked cinnamon roll.

Lunch offers a variety of soups, salads, and sandwiches (we recommend their signature: hormone-free chicken salad on house-baked bread). For dessert, try a slice of cake from the rotating counter selection. Gluten-free options abound.

35 S. Main St. Downtown Travelers Rest 864-610-1406

OCTOBER 2015 / 121

DINING

Guide

$-$$, B, L. Closed Sunday. 1 Augusta St, Ste 101, Greenville. (864) 373-9836, coffeetoatea.com

122, Greenville. (864) 283-6702, ochateabaronline.com

and other flourishes rest. Make sure you sample some of the homemade pita bread seasoned with fresh garlic and olive oil.

TEALOHA

COFFEE UNDERGROUND

As fall weather creeps up on the Upstate, it pays to have a cozy, serene escape.

Tealoha’s blend of raw and refined fills the bill. Recycled barn-wood panels and earthy brown and green tones impart the feel of a subdued oasis, while sleek, modern furniture is decidedly comfy and urban. A menu of exotic loose-leaf teas is fleshed out by smooTEAS (tea-infused smoothies) and specialTEAS (tea-based lattes).

$, L. 19 Augusta St, Greenville. (864) 2509650, greenlettuceusa.com

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the turtle cheesecake with vanilla and chocolate swirl, caramel, and pecans.

If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, pastries, and desserts. $-$$, B, L, D, SBR. 1 E Coffee St, Greenville.

(864) 298-0494, coffeeunderground.info METHODICAL COFFEE

Between the white-marble countertops, the gleaming chrome Slayer espresso machine, and the white-tiled loft, Methodical is a coffee bar built for Instagram. It’s no surprise, considering tastemakers such as the Vagabond Barista Will Shurtz, designer Marco Suarez, and hotelier David Baker are the forces behind Methodical. Even better: there’s plenty of substance to go with style. Single-origin espressos, housemade shrubs (showcasing unconventional flavor pairings), and homemade treats ensure there’s plenty to rave about. $-$$, B, L, D. 101 N Main St, Ste D, Greenville. methodicalcoffee.com

$, B, L, D, Closed Sundays. 131 E McBee Ave, Greenville. (864) 509-1899, tealoha.com THE VILLAGE GRIND

Tucked between art galleries in the heart of Pendleton Street, the Village Grind is an essential destination for Greenville coffee lovers. With its emphasis on community, the coffeehouse uses only local ingredients—from milk and syrups to beans from Due South Coffee—to create one-of-a-kind beverages to be enjoyed with friends on the mid-century couch or solo at the pallet-inspired window bar. $, B, L. Closed Sunday. 1263 Pendleton St, Greenville. (864) 915-8600, facebook.com/thevillagegrind

DELI & SANDWICHES

O - CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea (flavored teas with chewy tapioca pearls) but also offers a large assortment of loose-leaf teas, cold drinks, and snacks. $, B, L, D. 300 River Place, Ste

GREEN LETTUCE

Rough-hewn, knotty wood planks and an airy, sunlit interior give Green Lettuce a Mediterranean vibe fully matched by its menu of hearty salads. Fresh lettuce, crisp like a snare drum cadence, forms a base upon which buttery avocado, fresh feta,

SOBY’S ON THE SIDE

Located just around the corner from Carl’s eponymous restaurant, Soby’s on the Side adds speed and efficiency to Soby’s reputation for high-quality food.

Pick from their regular menu or try one of their chalkboard specials that change with each day of the week. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $$. B, L. Closed Sunday. 22 E Court St, Greenville. (864)-271-8431, sobysontheside.com SULLY’S STEAMERS

When considering the ingredients for the perfect sandwich, steam isn’t often the first (or even last) thing to come to mind.

For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s stacks up custom bagel sandwiches served piping fresh. There are countless combinations, so plan on more than one visit to turn up the heat. $, B, L, D (closed Sunday evenings).

Open until 3am on Friday & Saturday. 6 E Washington St, Greenville. (864) 509-6061, sullyssteamers.com SWAMP RABBIT CAFÉ AND GROCERY

Downtown Greenville, Swamp Rabbit Trail. Grocery store, neighborhood café.

Local produce, delicious food. These intersections are what make the Swamp

Rabbit Café a staple. Stop by for breakfast and enjoy fresh-baked scones and muffins, or enjoy their roast beef and Havarti sandwich for lunch. And for a quick pickme-up at any time of day, try the café’s organic coffee from Counter Culture. While you’re here, peruse the grocery’s inventory to continue the local trend at home. $, B, L. 205 Cedar Lane Rd, Greenville.

(864) 255-3385, swamprabbitcafe.com TWO CHEFS DELI & MARKET

Count on this deli for fast, high-quality food. Hot and cold lunch fare is available, ranging from homemade soups to a traditional grinder and a turkey melt. If you’re not up to cooking, there’s a case of “crafted carryout” entrées and sides to go. Impress last-minute guests with the likes of roasted turkey and Parmesan potatoes. Choose from the many options on the daily menu, or check back for daily specials. $-$$, B, L, D. Closed Saturday & Sunday.

104 S Main St, Greenville. (864) 370-9336, twochefsdeli.com

EUROPEAN DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorites makes Davani’s a Greenville favorite.

The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glace, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A, Greenville. (864) 373-9013, davanisrestaurant.com

St. Mary’s Catholic School Tradition

Virtue

Excellence

Open House Week November 2nd - 6th Grades K3 - 8th Call to schedule your open house tour: 864.679.4117 101 Hampton Avenue, Greenville, SC 29601 ◆ www.stmarysgvl.org/theschool 1 2 2StMarys_hlfH_TOWN T O W N / t o wOct15.indd n c a r o l i1n a . c o m

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THE LAZY GOAT

POMEGRANATE ON MAIN

TRATTORIA GIORGIO

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg.

An extensive variety of wines is available in addition to a full bar.

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main.

Exposed brick walls and an adjoining garden patio give Trattoria Giorgio an intimate atmosphere perfect for a romantic night out. Chef Giorgio Todisco insists on preparing all of his pastas onsite. His dedication to dining excellence shows in the Pappardelle Bolognese, a favorite of restaurant regulars.

Reservations are highly recommended.

$$-$$$, L, D. Closed Sunday. 170 River Pl, Greenville. (864) 679-5299, thelazygoat.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while digging into the mouthwatering French-inspired cuisine. Make a lunch date to enjoy lighter dishes like the farro and strawberry salad, or go for the bistro burger with its caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and Provençal lamb. $$$, L (Mon–Fri), D (Daily), BR (Sat–Sun).

601 S Main St, Greenville. (864) 509-0142, passerelleinthepark.com

$$-$$$, L, D. Closed Sunday. 618 S Main St, Greenville. (864) 241-3012, pomegranateonmain.com RISTORANTE BERGAMO

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St, Greenville. (864) 271-8667, ristorantebergamo.com

PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also check out the little grocery in the back of the restaurant. $, L, D. Closed Sunday. 495 S. Pleasantburg Dr, #B, Greenville.

(864) 271-9895, pitahousesc.com

THE TRAPPE DOOR

$$-$$$, D. Closed Sunday & Monday.

121 S Main St, Greenville. (864) 271-9166, trattoriagiorgio.net

PIZZA BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York-style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St, Greenville.

(864) 232-3706, barleysgville.com

A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it— Belgian waffles are the ticket.

MELLOW MUSHROOM

$$, L, D. Closed Monday. 23 W Washington St, Greenville. (864) 4517490, trappedoor.com

$-$$$, L, D. 1 Augusta St, Ste 101, Greenville. (864) 233-9020, mellowmushroom.com/greenville

Greenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the Kosmic Karma with sundried tomatoes, feta, and pesto, or the House Special, stacked with three meats, veggies, and extra cheese. Wash it all down with one of the artisanal brews on tap.

SIDEWALL PIZZA COMPANY

Located in a renovated tire shop on the main drag of Travelers Rest, this pizza joint is sure to become a favorite with its handcrafted, brick-oven pizzas made from local ingredients. Build your own or try a signature pie like the Tommy, with creamy roasted garlic sauce, mozzarella, pecorino romano, caramelized onions, mushrooms, spinach, and peppadew peppers. Don’t neglect dessert, either. The homemade ice cream (in a bowl, or in a float) is a throwback treat that’ll make you forget about those fellas named Ben and Jerry. $$, L, D. Closed Sunday & Monday. 35 S Main St, Travelers Rest. (864) 610-1406, sidewallpizza.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

))) FIND MORE RESTAURANTS AT TOWNCAROLINA.COM TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

Photography by T.J. Getz

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THE ROCKY HORROR SHOW

OCTOBER

Thru Oct 4 DIRTY DANCING

While no summer resort you went to with your parents ever looked quite this fun (or this sexy), it’s still fun to watch. Relive the time of your life over and over again with the story of a shy young girl and the hunk of a dance teacher that finally breaks her out of her shell. There’s plenty of ’80s music and plenty of hip-swinging—but whatever you do, don’t ever put baby in a corner.

The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri & Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. (864) 467-3000, peacecenter.org

Let’s do the “Time Warp” again!

The Richard O’Brien musical has become a cult classic, lending itself to numerous international tours and a smash film starring Tim Curry as the “sweet transvestite” doctor himself. But you have not truly had the Rocky Horror experience until you see it live. The production relies heavily on audience participation, including jumping up out of your seat for the “Time Warp” dance.

Both campy and endearing, you may never want to leave Dr. Frank N Furter’s freaky castle.

The Warehouse Theatre, 37 Augusta St, Greenville. Wed– Sat, 8pm; midnight shows, Fri & Sat. $35. (864) 235-6948, warehousetheatre.com

SKUNKFEST 1– 3ALBINO MUSIC FESTIVAL

Feeling a little country? Skunkfest is back again with musicians who span the range from bluegrass to acoustic folk. The three-day festival takes place on a beautiful, backcountry campground in Greer, complete with private showers and a picturesque view of the Upstate.

Devotion to their city spurred Millie and Wilson Wearn to establish a simple plan to benefit their most cherished personal interests.

864-233-5925 • www.cfgreenville.org 126 TOWN / towncarolina.com

From signature craft beers provided by the Community Tap, to a kidfriendly drive-in movie theater, this festival has something for the whole family to enjoy.

The SkunkFarm, 4063 Jordan Road, Greer. Thurs–Sat, 10am.

Adults, $30–$300; youth, $15– $55. albinoskunk.com

TOUR 2–4SYMPHONY OF HOMES

Though not exactly up to Downton Abbey dimensions, there’s quite a collection of elegant old homes worth exploring in Greenville. If you’ve been waiting for the ideal opportunity to embrace your inner aristocrat, you don’t want to miss this year’s Symphony Tour of Homes. The tour focuses on the North Main area, featuring three of Greenville’s oldest homes, and contrasts them with two newer ones.

Locations vary. Fri–Sun. Advance, $20; doors, $25. (864) 370-0965, guildgso.org

GIRL 3 AMERICAN FASHION SHOW

For those of us struck with a case of Only Child Syndrome, the American Girl dolls were a godsend. For the parents who had to fund every

miniature bedroom set with matching pajama combo, this was perhaps not as true. Fortunately, this fashion show’s return to South Carolina marks the perfect occasion to show off all these ensembles and guarantee a fun-filled day with your little one. In addition to three presentations, there will also be mini-shopping stores, a hair salon, and even a photo booth.

Embassy Suites Greenville, 670 Verdae Blvd, Greenville.

Sat, 9am; 1pm; 5pm. $35. agfashionshowsc.com

3

GSO SPOTLIGHT SERIES: A PERFECT TEN

3

WINGS & WHEELS

The Greenville Symphony Orchestra’s “Spotlight Series” has a reputation for uniting the area’s best musicians, and “A Perfect Ten” is no exception. The two performances held throughout the day are set to feature Carl Nielsen’s Wind Quintet and a string quintet

by Luigi Boccherini.

Centre Stage, 501 River St, Greenville. Sat, 2pm & 7pm. $15.

(864) 233-6733, centrestage.org

Whether by plane, by automobile or by . . . motorcycle? The inaugural

CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS

4–8

CENTRE STAGE NEW PLAY FESTIVAL

Breaking into the world of playwriting is no easy feat, but local theater Centre Stage is giving aspiring playwrights a leg up on the competition. After whittling down countless amateur entries to only three finalists, the organization will present staged readings of each script followed by a discussion with this year’s playwright-in-residence. Select high school art programs will hold educational sessions, and there will be workshops for budding scriptstars.

Centre Stage, 501 River

St, Greenville. Sun–Thurs, 7pm. Free. (864) 233-6733, centrestage.org

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JACKSON BROWNE Oct 8 Thurs, 7:30pm Singer/songwriter Jackson Browne takes to the Peace Center stage with his catalog of classics including songs like “Tender Is the NIght” and “The Pretender.”

JACKSON BROWNE

Singer and songwriter Jackson Browne’s career is highlighted by countless classics. Songs like “Running on Empty,” “Tender Is the Night,” and “The Pretender” topped both radio charts and the playlists of almost every teenage girl in the ’70s and ’80s.

Fortunately for fans, Browne has shown no signs of stopping, releasing three more albums, including last year’s successful Standing in the Breach. The singer will be joined by his band, as well as guest musicians Larry Campbell and Teresa Williams, for this special Peace Center performance.

The Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $55 and up. (864) 467-3000, peacecenter.org

8–11

FALL FOR GREENVILLE

Our city on the Reedy welcomes more residents each year, but you haven’t become a true Greenvillian until you’ve attended

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Photograph (Jackson Browne) courtesy of the Peace Center

Wings & Wheels event puts the finest in Upstate transportation on display at the Runway Café for a great cause. The event will include a special “people’s choice” contest for each category, prize raffle, kids’ area, and live music courtesy of Hot as a Pepper. Proceeds from Wings & Wheels will go toward funding the Runway Park at the Greenville Downtown Airport.

Greenville Downtown Airport, 100 Tower Dr, Greenville. Free. 12–6pm. greenvilledowntownairport.com

OCTOBER 2015 / 127

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Savor the Flavor October 9-11

Downtown Greenville

Taste tickets now available for purchase online & beginning September 21 at Michelin on Main in downtown Greenville!

Scene

this annual autumn festival. Not only do the top local dining spots get to dazzle the crowd with signature dishes, but the spirit of competition is alive and well with contests for crowd favorite, tastiest fall cocktail, and a server obstacle course—not to mention cooking classes, and a garden filled with the best kind of flower: one that comes in a frosted glass.

Musicians like The Work and Nathan Angelo are slated to take to the stage.

Downtown Greenville. Thurs, 7–10pm; Fri, 5–11pm; Sat, 11am–9pm; Sun, 12–7pm. Free. fallforgreenville.net

www.fallforgreenville.net

15–18

KINDERTRANSPORT

While the world will never forget the horrors of the Holocaust, there is one lesser-known story that deserves to be told. For nine months prior to the beginning of World War II, nearly 10,000 children were rescued from Germany, Poland, Austria, and Czechoslovakia and given refuge in the United Kingdom. This play follows the tale of one such child named Eva whose escape from Germany leaves her alone and emotionally distraught.

Years later, when her daughter unearths ages-old artifacts in the attic, Eva is forced to confront her past in order to face the future.

Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$30. (864) 233-6733, centrestage.org

16–18 ANTIQUES, FINE ART &

A portion of the Fall for Greenville proceeds will benefit eleven local nonprofits.

DESIGN WEEKEND

It’s always the right time for wine and antiques. Join dealers and designers from across America for a classy weekend as you make your way through purveyors of art and Old World goods, and swap a few home beautification tips with the pros. In addition to Thursday’s preview party gala, Saturday’s show will kick off with a discussion on contemporary design aesthetics over a delightful spread of coffee and pastries. Wine and boxed lunches will also be provided. Need we say more?

Greenville County Museum of Art, 420 College St, Greenville. Fri–Sat, 10am–6pm; Sun, 1–5pm. $5. (864) 271-7570, gcma.org

16–18

OKTOBERFEST

This might be Oktoberfest, but that doesn’t mean you need to get tipsy. Instead, drink in the melodic sounds of German composers like Handel, Strauss, and Hindemith while sampling a few festive beers. Pianist Dr. David Gross joins the Greenville Symphony Chamber Orchestra concert for this unique celebration.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Fri–Sat, 8pm; Sun, 3pm. $43. (864) 467-3000, greenvillesymphony.org

There are few musicians in the world whose mantle can boast both a Grammy and a Tony Award.

Fortunately for us, one such talent is making her way to the Upstate.

Praised for her triple-threat status as a Broadway star, television actress, and solo artist, Audra McDonald is known globally as one of the greatest vocal talents of our generation. Join her for an informal evening performance that will span McDonald’s varied and passionate relationship with the world of music.

The Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $35-$65.

(864) 467-3000, peacecenter.org

128 TOWN / towncarolina.com

16 –18, 23 –25

BOO IN THE ZOO

While nothing screams fun, fun, fun! like dragging a five-year-old Spiderman around the neighborhood in search of sugary treats, it’s much less stressful to have all that excitement in one place. This annual event has become an Upstate staple, with the zoo transformed into a one-stop shop of Halloween games, costumed characters, and of course, candy. Get the best out of the season of creepy while still being safe—and maintaining your parental sanity.

The Greenville Zoo, 150 Cleveland Park Dr, Greenville. Fri, 5:30–8pm; Sat & Sun, 4–8pm. (864) 467-4300, greenvillezoo.com

Photograph (Little Big Town) courtesy of Bon Secours Wellness Arena

13

AUDRA MCDONALD

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A Celebration of Giving

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459

LITTLE BIG TOWN

women

Oct 16 Fri, 8pm

3.6

MILLION TOTAL DOLLARS given to local community groups

Guest performers Drake White and the Big Fire join country quartet Little Big Town on this stop of their “Pain Killer” tour.

16

LITTLE BIG TOWN

For this quartet of country music superstars, 2014 was anything but “little,” but definitely a whole lot of “big.” In addition to the single “Girl Crush” becoming a smash hit, Little Big Town was also inducted into the Grand Ole Opry by none other than country legend Vince Gill.

Now they embark on their “Pain Killer” tour, stopping off at the Well with special guest performers Drake White and the Big Fire.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Fri, 8pm. $35-$45. (864) 241-3800, bonsecoursarena.com

17

EURO AUTO FESTIVAL

There’s no harm in pretending for a day that you drive a custom Ferrari instead of your mom’s ’98 Taurus. Each year, this gearhead meetup attracts thousands of entries and spectators from around the world to honor the best in European machinery, pick up auto-care tips, and even partake in spectacular wine tastings. This year marks the event’s 20th anniversary, and there’s no better marque than BMW to salute this significant celebration.

Embassy Suites Greenville, 670 Verdae Blvd, Greenville.

Pre-order, $10; day of, $15. euroautofestival.com

17

KATT WILLIAMS

Proving that big things really do come in small packages, comedian Katt Williams has built a successful stand-up career simply by telling the truth. Now officially out of retirement, Williams is back on tour and bringing the pain (sidesplitting laughing pains, that is) to the Upstate. With his trademark

outlandish outfits, quick wit, and a flip of his hair, Katt Williams is guaranteed to have you howling long after the stage lights go dim.

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 8pm. $53-$107. (864) 241-3800, bonsecoursarena.com

17

STREB: FORCES

This ain’t your grandma’s dance troupe. This “extreme action company” is known for their mindblowing physical performances and is launching their fall tour along with a few new toys. The adrenalinepumping, heart-pounding production is loaded with astounding acrobatics and spectacular stunts that are sure to make your jaw drop more than a few times.

The Peace Center, 300 S Main St, Greenville. Sat, 7:30pm. $15-$45.

(864) 467-3000, peacecenter.org

18

FOREIGNER

Admit it. When you hear the first few notes of “Cold as Ice,” you play an invisible piano solo. Feel free to dust off those pretend keys for this powerhouse concert with some of rock’s original bad boys. If you really want to know what love is (and we know that you do), you won’t miss this once-in-a-lifetime opportunity to belt out the words to hits like “Dirty White Boy,” “Hot Blooded,” and “Waiting for a Girl Like You.” Teased hair highly encouraged.

The Peace Center, 300 S Main St, Greenville. Sun, 7pm. $55-$85.

(864) 467-3000, peacecenter.org

18

2012 grant recipients

10

Us! year of giving Join Request our

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GRANTS GIVEN

1

WOMAN VOTE

10th Anniversary Brochure and learn more: greenvillewomengiving.org 864-361-1393

As Greenville Women Giving kicks off its 10th year of learning, working, and giving together, we are profoundly grateful to every woman who joined this experiment in collective giving.

A healthy, happy community is built around arts, education, environment, health, and human services, and we are more committed than ever to attend to each of these to keep our community strong. We invite any woman who is willing to commit $1,100 a year for three years to join us.

1 0 T H A N N I V E R S A RY PA R T N E R S

GHS POLO CLASSIC

The Greenville Health System holds its fourth annual Polo Classic tournament to benefit the Neurological Institute. Like OCTOBER 2015 / 129

Scene

any equine event, patrons are expected to dress in their best Carolina casual—khakis and sun hats—to participate in the opening ceremonies. Pop a few corks at the Champagne luncheon prior to the match and mingle with the polo players and all the other equestrian enthusiasts.

Historic Hopkins Farm, 3717 Fork Shoals Rd, Simpsonville. Sun, 12:30pm. Champagne luncheon & match, $75; match, $25. greenvillepoloclassic.com

20–28

GIDION’S KNOT

While some plays opt for flash and a huge cast of characters, this drama by playwright Johanna Adams relies on only two characters in one setting to spin a tale about death and loss. When Gidion, university professor Corryn’s son, unexpectedly commits suicide, she goes on a crusade to uncover the reasons why—targeting fifth-grade teacher Heather as she does. The two women have a frank discussion not only about what may have driven Gidion to the edge, but also about exactly what it means to die.

Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $15.

(864) 233-6733, centrestage.org

22

THE ROMANTIC ARC

The month of February may have Valentine’s Day on lock, but

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CAMPFIRE SOCIAL AT GREENBRIER FARMS Oct 29 Thurs, 6:30–9:30pm Seven Southeastern chefs converge at Greenbrier Farms to pair inspired eats with local brews.

Blues man Mac Arnold will entertain with soulful tunes.

that doesn’t mean that autumn can’t be romantic, too. Maestro Gary Robinson and the Greenville Young Artist Orchestra will perform a selection of pieces, including works by major composers Mozart and Schubert. They will be joined

by Maestra Christine Lee and the Greenville Youth Philharmonic.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Thurs, 7:30pm. $10-$27. (864) 4673000, peacecenter.org

FASHION ON 22–23 THE TOWN SHOPPING CRAWL

What’s better than a day spent shopping? How about a day spent shopping all your favorite stores?

This year’s edition of Fashion on the TOWN features 16 of Greenville’s best retailers and boutiques including Cocobella, Copper Penny, Custard, J. Britt, Monkee’s of the West End, and more. There’s also a few new surprises on the way for the event’s five-year anniversary, so start practicing that credit card swipe and dust off that checkbook—you’re going to need it.

Downtown Greenville. Thurs–Fri, Oct 22–23, 6–9pm. Free.

24

GRAN FONDO HINCAPIE

Combine athleticism and luxury in this unique cycling event, hosted by none other than the

Make an Impression

Since 1948

PACE JEWELERS 1250 PENDLETON STREET, GREENVILLE • 864-232-3436 130 TOWN / towncarolina.com

Photograph (Greenbrier) by Olivia Griffin Photography, courtesy of Greenbrier Farms; (39 Steps) courtesy of the Greenville Little Theatre

TOWN

Farms’ produce and meats to flavorful use, while Mac Arnold lends his bluesy stylings to the proceedings. All proceeds benefit Project Host.

Greenbrier Farms, 766 Hester Store Rd, Easley. Thurs, 6:30– 9:30pm. $75. (864)855-9782, greenbrierfarms.com

Upstate’s own George Hincapie.

Participants can select from three different routes—the Gran, the Medio, and the Piccolo—each of which comes with its own distinct set of challenges and landscapes to enjoy. Ride lengths range from 15 to 80 miles up and down the mountains, making this gran fondo an ideal experience for cyclists of any level.

Hotel Domestique, 10 Road of Vines, Travelers Rest. Sat, 8am. $120$215. granfondohincapie.com

Nov 7–8

GREENVILLE OPEN STUDIOS

27– Nov 1 JERSEY BOYS

On stage, they were all big smiles, bright suits, and coordinated dance moves. But behind the scenes, Frankie Valli and the Four Seasons lived a high life that would curl most people’s hair. The stage adaptation of their story is a multiple-award winner, having scooped several Tonys and Grammys for the original Broadway production. Now, the dynamite musical makes a return to the Peace Center, giving you one more opportunity to sing along to all of your jukebox favorites.

The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri & Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. (864) 467-3000, peacecenter.org

27–Nov 14 THE 39 STEPS

This eerie Hitchcock adaptation of John Buchan’s novel of the same title finds Richard Hannay entangled in a world of deception.

He is forced to make a run for his life, facing a speeding train chase, plane accident, and plenty of heated action. But it’s not all drama—there are plenty of laughs along the way, and maybe even a little romance, making this the perfect combination of adventure, mystery, and intrigue.

Greenville Little Theatre,

444 College St, Greenville.

Thurs–Sat, 8pm; Sun, 3pm. $20-$28. (864) 233-6238, greenvillelittletheatre.org

29

2 ND ANNUAL CAMPFIRE SOCIAL AT GREENBRIER FARMS

For the 13th year, the Metropolitan Arts Council has partnered with more than 130 Upstate visual artists to showcase and promote our homegrown talent. From downtown to Dacusville, this is your chance to visit these artists’ studios and get a behind-the-scenes look at the magic behind the craft. Be sure to visit the Metropolitan Arts Council Web site for a catalogue, map, or mobile app for this artsy weekend.

Locations vary. Sat–Sun. Free. greenvillearts.com ))) FIND MORE EVENTS AT TOWNCAROLINA.COM

Greenbrier Farms’ 2nd annual Campfire Social brings seven chefs and five local breweries together under the Upstate’s open air. Talent ranging from Greenville’s own Anthony Gray of Bacon Bros. to Atlanta’s Josh Hopkins of Empire State South will put Greenbrier

864-346-5702 • stephdhawkins@gmail.com

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4th Annual Benefit

Greenville Polo Classic

GHS Neurological Institute Offering New Help and Hope Sunday, October 18 • 2:00 p.m.

Historic Hopkins Farm, Simpsonville Tickets $25 • Tailgating packages available For more information or to purchase tickets, please visit greenvillepoloclassic.com.

ghs.org

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160 Ridgeland Drive #100

3BR, 2BATH, 1Hf BATH · MLS#1308053 · $1,100,000

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1785 Reidville Sharon Road

4BR, 4BATH, 1Hf BATH · MLS#1305208 · $1,399,000 Allen Tate Realtors Kathy Sheehan (864) 704-6434 AllenTate.com/KathySheehan

110 Rock Creek Drive

5BR, 4BATH, 1Hf BATH · MLS#1308290 · $965,000 Coldwell Banker Caine Jane McCutcheon (864) 787-0007 cbcaine.com/Agents/JaneMcCutcheon

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100 Woodbine Rd.

4BR, 4BATH, 1Hf BATH · MLS#1304750 · $1,225,000 The Marchant Company Valerie Miller (864) 430-6602 lakegreenwoodestate.com

17 Chanticleer Drive

4BR, 4BATH, 1Hf BATH · MLS#1304449 · $799,000 Coldwell Banker Caine Heidi Putnam (864) 380-6747 cbcaine.com

178 Chapman Road

4BR, 2BATH, 1Hf BATH · MLS#1308230 · $799,000

4BR, 4BATH, Hf BATH · MLS# · $769,000

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209 Garlington Oak Lane

218 Rice Street

306 Arlington Avenue

Coldwell Banker CAINE Heidi Putnam (864) 380-6747

4BR, 3BATH, Hf BATH · MLS#1294138 · $623,300

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net

Conservus Realty Stan Tzouvelekas (864) 630-5252 conservusrealty.com

3BR, 3BATH, 1Hf BATH · MLS#1307597 · $499,000 Conservus Realty Debra Owensby (864) 608-4608 conservusrealty.com

Coldwell Banker Caine Jane McCutcheon (864) 787-0007 cbcaine.com/Agents/JaneMcCutcheon

3BR, 2BATH, 1Hf BATH · MLS#1307166 · $450,000 Coldwell Banker Caine Thomas Cheves (864) 201-0006 buysellgvl.com

TOWN Estates is a monthly feature of TOWN Magazine.

To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com

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ADMISSIONS OPEN HOUSE (GRADES 6-12) SUNDAY, NOVEMBER 8 1:00 P.M. SJCS CAMPUS To learn more, please visit sjcatholicschool.org

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SECOND

Glance

Faith in the Forgotten

L

ong forgotten treasures hide beneath the South’s interwoven vines of kudzu and ivy. Their silent mystique is often mistaken for eerie decay, and thus these structures carry the shame of abandonment. Yet closer examination reveals the culture of what once was—monuments undemolished in the wake of the very change that brought their demise. Crawling through layers of leaves and brush, Alrinthea Carter preserves these symbols of time through the lens of her camera. She foregoes the obvious themes of urban decay and isolation, instead choosing to focus on the beauty behind the ruin, the whispers beneath the floorboards. The buildings are often dusty and overgrown, but Carter does not modify her scenes, choosing instead to photograph them as they are—distinctly authentic in their forgotten glories.—Hayden Arrington Alrinthea Carter’s show Small Town Glories is on display from October 1–31 at the Artistry Workshops and Gallery (12 Andrews St. Greenville). Join Carter at the opening reception on October 2, from 6–9pm. To see more of her work, visit southernphilter.tumblr.com

136 TOWN / towncarolina.com

Alrinthea Carter. (clockwise from top left) Abandoned House, Great Falls SC; Central Roller Mills, Central SC; Abandoned House, Adams Run SC; Bergen’s Department Store, Seneca SC. Photographs courtesy of the photographer.

Photographer Alrinthea Carter finds beauty in decay

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Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This does not constitute an offer to sell or a solicitation of any offer to buy where prohibited by law. The complete offering terms are in an offering plan available from sponsor. File no. H-110005.