TOWN Jan. 2017

//// Hometown Hero: Olympic silver medalist Sandi Morris, photographed on December 3, 2016, for TOWN. See the story, “Track Star,” page 80.

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Top Rope: Where: Climb @ Blue Ridge, a climbing gym in Taylors, SC. Who: Leah Flowers, a member of Climb @ Blue Ridge’s youth climbing team, scales to the top of one of the gym’s 30-foot walls.

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Contents 12 EDITOR’S LETTER THE LIST 19 See, hear, read, react.

The month’s must-dos.

25 ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

39 WEDDINGS 45 TOWNBUZZ

Capture art through the lens of the SE Center for Photography; take a (quick) stroll with a champion race-walker; answer your exercise ambitions with CycleBar; have sweet dreams at the St. Francis Sleep Center; and more.

48 TOP BUNK

From spa days to saltwater kayaking, relax in Lowcountry luxury at Montage Palmetto Bluff.

58 PROFILE

With a passion for providing quality care to developing nations, Omer Medical Logistics is a mission miracle.

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TRACK STAR

Sandi Morris is not your average 24 year old. A silver medalist at the Rio Olympics, Morris has been breaking records since she was a young girl growing up in Greenville, and has now pole-vaulted her way onto an international stage. / by John Jeter // photography by Paul Mehaffey

67 STYLE CENTRAL

Après-ski attire made easy with fireside feels; Dubarry of Ireland’s leather boots win whatever the weather; get a kick out of APB’s urban shoes; and more.

78

MAN ABOUT TOWN

After uncovering the escapades of 1800s ice explorers, the Man wonders if his machismo is up to par.

89

EAT & DRINK

97

DINING GUIDE

COVER & THIS PAGE: After scoring silver for the USA in Rio, Sandi Morris sports her Olympic uniform back in Greenville.

For more, see “Track Star,” page 80.

Photograph by Paul Mehaffey

American Grocery ups the cocktail game with Vault & Vator; cauliflower soup— heavenly and healthy in a single sip; and discover Afghan cuisine at Aryana.

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SECOND GLANCE

Got plans? You do now.

Charlotte’s Bechtler Museum of Modern Art offers guests the best of Warhol, Picasso, and more with its Relaunched and Rediscovered exhibit.

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A perfect fit for today, tomorrow, and you.

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EDITOR’S

Letter January Highlights Track Star

Sandi Morris pushes herself to the max—and then tries to best it: page 80

Double Exposure

Southeast Center for Photography brings renowned photographers to Greenville: page 45

MY PHOTO HERE

Doctor Without Borders Greenville’s Omer Medical Logistics solves a global issue: page 58

Pumped-Up Kicks

Photograph by Will Crooks

APB brings high-end urban style to downtown Greenville: page 74

Spice of Life

Aryana Afghan Cuisine translates ethnic flavors into comfort food: page 90

Mind of a Champion

W

e almost didn’t catch her.

She is an Olympic medalist, after all, fresh off of her stunning performance at the Rio Games. Between juggling public appearances, interviews, Nike promos, and three-hour daily workout sessions, Sandi Morris doesn’t have much time. To top it off, she was here for only three nights last month, as grand marshal of the Greenville Christmas Parade, and, understandably, her family wanted her around.

Sandi Morris, however, is a master of time management. It should be obvious considering her mastery of the track, where time is of the essence. Thankfully, we were able to photograph and interview Sandi for our first issue of 2017, and we discovered a few imporant things: she is as genuine as she is fit. As gracious as she is determined. As kind as she is competitive. And as humble as she is confident. She is, in other words, a champion (“Track Star,” by John Jeter, page 80).

You may think of Sandi as superhuman, but to deny her of her humanness would be to deny yourself of yours. Therein lies the catch: we each have the ability to do more than we think. We don’t know what we are capable of . . . until we do. We must be willing to act—to try something—to know. Our mind can trick us, hold us back. But we can change it, based on resolve, on intention.

When we realize our potential, that we can do it, we are virtually limitless. We can become the person we dream of. Sometimes we are blind to our strength. Then, at the moment of action—when we take that scary step, push past our fears and perceived limitations—we discover opportunity. A move toward positive change.

That’s what champions do. That’s what Sandi stands for. And that’s what each of us is capable of.

Between past vices and future victories, January is a clean slate, a welcome pause. It’s fresh sheets out of the dryer and a calm pond at dawn. Untouched and pure, on the cusp of certain activity.

For now, we have uncharted waters. In this split second, let’s make changes, push boundaries, and decide to set a new directive: Our best year yet.

Blair Knobel, Editor-in-Chief Twitter / Instagram: @LBKNOBEL

@towncarolina

@towncarolina

facebook.com/towncarolina

bit.ly // towniemail

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Jamie Wyeth, (born 1946) Farm Talk, 2016 ©Jamie Wyeth image courtesy of the artist

WYETH DYNASTY ON VIEW NOW

Greenville County Museum of Art

Exhibition presented by

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm

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admission free

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NOT ALL STORIES A

Jamie Wyeth, born 1946 The Steeple Salesman, 2012 ©Jamie Wyeth

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S ARE FOUND IN BOOKS Representing the third generation of the Wyeth Dynasty, Jamie Wyeth (born 1946) began pursuing his career as an artist at the age of eleven, under the tutelage of his aunt, Carolyn Wyeth. Ambitious and talented, Jamie Wyeth enjoyed early success painting the residents and landscapes of his hometown, Chadds Ford, Pennsylvania. He later worked in New York City, where he befriended and painted arts celebrities Andy Warhol, Arnold Schwarzenegger, Rudolf Nureyev, and Lincoln Kirstein.

Highlighted by local residents, both human and animal, and set in the familiar surroundings of the Brandywine River Valley and coastal Maine, Jamie Wyeth’s expressive new works invite viewers to create their own narratives based on the artist’s provocative titles and ambiguous imagery.

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1pm - 5 pm

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admission free

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Mark B. Johnston PUBLISHER & CEO mark@towncarolina.com

WHAT HEALTHY HABITS WOULD YOU LIKE TO START THIS YEAR?

Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com PAUL MEHAFFEY ART DIRECTOR Laura Linen STYLE EDITOR

“An all cauliflower diet (orange only).”

ABBY MOORE KEITH EDITORIAL ASSISTANT “Consistency, and not just in exercise, sleep, and diet. I want to be a person who does what they say they will do.”

CONTRIBUTING EDITORS RUTA FOX M. Linda Lee Steven Tingle Jac Valitchka Heidi Coryell Williams

“More walking, less gluten.”

CONTRIBUTING WRITERS Mary Cathryn Armstrong, Stephanie Burnette, Kathryn Davé, Polly Gaillard, John Jeter, Lindsay Niedringhaus & Stephanie Trotter

Get back to the life

“I’m going to try to stop looking at my phone before going to sleep. (Good luck, right?)”

you want to live At Mission Health, we understand that weight loss is not always simple, and it’s not just about losing

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Learn more and sign up for a free information session today at missionweight.org.

“We’re cutting cable TV—more music, more reading, more quality family time.”

Lorraine Goldstein, Sue Priester & Hal Weiss CONSULTING MEMBERS Douglas J. Greenlaw CHAIRMAN TOWN Magazine (Vol. 7, No. 1) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit www.towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.

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The Always Open Dry Cleaner is Here.

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Photograph by 20th Century Fox/Entertainment Pictures. ©Copyright 2005; courtesy of 20th Century Fox

List

RING OF FIRE: THE MUSIC OF JOHNNY CASH

January 2017

Celebrated for his unorthodox approach to music and his long-standing love affair with June Carter, the farm boy from Arkansas is a certified legend in the crossover streams of country, folk, gospel, and rock. The Spartanburg Little Theatre honors the Man in Black with a live songbook anthology detailing his nearly 60 years in the music business.

From his days singing “A Boy Named Sue” to playing “Folsom Prison” and walking the ultimate line for his beloved wife, there has never been, and will never be, another Johnny Cash.

Chapman Cultural Center, 200 E St John St, Spartanburg.

Jan 13–22. Fri–Sat, 8pm; Sun, 3pm. $20-$30. (864) 542-2787, chapmanculturalcenter.org

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zWhat-Not-To-Miss / “MUSIC FROM MANY LANDS” YOUNG ARTIST ORCHESTRA AND THE PHILHARMONIC

FULL MOON ARTISTS

Pickens County Museum of Art & History, 307 Johnson St, Pickens. Jan 12–Mar 30. Tues–Wed, Fri, 9am–5pm; Thurs, 9am–7:30pm; Sat, 9am–4:30pm.

Free. (864) 898-5963, visitpickenscounty.com

Photograph of “Family Portrait” courtesy of woodworker, Warren Carpenter

Bowl turner and woodworker Warren Carpenter will be joined by other local creators in this exhibition of quirky, unconventional artworks. Running through the spring, Full Moon Artists will showcase handcrafted pottery, paintings, bowls, and other unique pieces. Hands-on workshops, classes, and other special events will supplement the opening so that patrons can tap into their own inner artist.

JUKEBOX HEROES

Let’s get real about January: The air is cold. The sky is overcast. The gym is crowded. But before you change into yet another pair of sweatpants, check out Centre Stage’s annual homage to the soundtrack of almost every generation. Wildly popular and always a sellout event, this year’s edition of the spectacular revue will highlight top hits from the ’60s, ’70s, and ’80s. Pretty hard for those wintertime blues to get you down when you’re shaking your groove thing, right?

Centre Stage, 501 River St, Greenville.

Jan 19–Feb 11. Thurs–Sat, 8pm; Sun, 3pm. $25-$35.

(864) 233-6733, centrestage.org

Around the world in 80 days? How about a few hours? Join the Greenville County Young Artist Orchestra along with the Philharmonic as they hop across the European continent, showcasing influential composers from France, Austria, and Czechoslovakia. The city’s rising musicians will shine their talents through pieces such as Introduction and Rondo Capriccioso by Charles-Camille SaintSaëns and Joseph Haydn’s Concerto in C Major for Violoncello and Orchestra.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Fri, Jan 20, 7:30pm. $10-$27.

(864) 467-3000, peacecenter.org

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CHARLOTTE’S WEB

z A companionship between a pig and a spider is about as unlikely as one between a vegan and pretty much anyone who’s not a vegan, but this classic children’s tale presented by the S.C. Children’s Theatre will make you believe in miracles. Author E. B. White weaves the story of Wilbur, a runty little pig who escapes a dire farm-fate thanks to his arachnid savior, Charlotte.

While the seasons flit in and out, the bond shared by the incredible duo continues to grow, teaching them both about life, trust, and what it means to be a true friend. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Jan 27–Feb 5.

Fri, 7pm; Sat, 10:30am & 1:30pm; Sun, 1:30pm & 5:30pm. $18.

(864) 467-3000, peacecenter.org

RE-VISION: NEW DIRECTIONS IN TRADITIONAL GENRES

Featuring the work of four emerging artists who met at the Flash Powder Photography residency in 2015, Re-vision reconsiders traditional themes and approaches to photography. The bodies of work by artists Terri Bright (Greenville, SC), Adam Reynolds (Columbus, IN), Ivette Spradlin (Pittsburgh, PA), and Mike Tittel (Cincinnati, OH) represent the genres of still life, portraiture, documentary, and street photography, all thoughtfully explored and reimagined.

Thompson Gallery of the Roe Art Building, Furman University, 3300 Poinsett Hwy, Greenville. Jan 17–Feb 21.

Gallery hours: Mon–Fri, 9am–5pm. Free. (864) 294-3360, furman.edu

POETIC CONVERSATION: SPEAK OUT FOR EQUALITY

What’s the best way to get a dialogue going between people from all walks of life? Hint: it’s easier than you think. Just start talking! In this vein, the Peace Center’s Poetic Conversation series invites bright poets from around the country to share their ideas and words with others. Glenis Redmond, the Peace Center’s poet-in-residence, will direct the evening’s discourse, which will feature guests Mendy Knott and L. Lamar Wilson.

Huguenot Loft, 101 W Broad St, Greenville.

Thurs, Jan 19, 7pm. Free. (864) 467-3000, peacecenter.org

Photograph by Terri Bright

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Quick HITS SC INTERNATIONAL AUTO SHOW 2017

z So many cars in one room you can practically hear them humming to each other. The annual Motor Trend event showcases new models in everything from Smart cars to Maseratis, giving local motorheads a chance to bask in vintage and new-model glory. Pick up a few tricks of the trade, pick out your dream car, or try your luck with one of the talented car spokesmodels. It’s bound to rev your engine.

Photograph courtesy of Spartanburg Memorial Auditorium

TD Convention Center, 1 Exposition Dr, Greenville. Jan 20–22.

Fri–Sat, 10am–9pm; Sun, 10am–5pm. Adults, $8; seniors, ages 7–12, $5; 6 & under, free. (864) 233-2562, tdconventioncenter.com

IMPORTANT HATS OF THE TWENTIETH CENTURY

z Some fashion trends should have been kept in the closet; those acid wash jeans and velour tracksuits were practically begging to be put out of their misery five minutes after purchase. Written by Nick Jones and directed by David Sims, Hats is a fresh take on trends, following the plight of 1930s designer Sam Greevy as he wages a war of the wearables against his archnemesis Paul Roms. When Roms’s outlandish, oddly futuristic designs start taking over NYC, Greevy is determined to best his competition—even if it’s just in the nick of time.

The Warehouse Theatre, 37 Augusta St, Greenville. Jan 27–Feb 18. (864) 235-6948, warehousetheatre.com

The Beach Boys

THE BOOK OF MORMON

They’re one of music’s most influential, esteemed American music groups of all time, and now they’re coming to the Upstate. Featuring a lineup of both original and recent band members, the Beach Boys are beginning a new chapter in their lengthy, often dramatic musical saga together with a fresh tour that will stretch from the U.S. to Germany, the U.K., and beyond. Sing along to “I Get Around,” “Good Vibrations,” “California Girls,” and other chart toppers as we commemorate these extraordinary men in music.

The Peace Center, 300 S Main St, Greenville. Jan 31–Feb 5.

Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $45-$125. (864) 467-3000, peacecenter.org

Spartanburg Memorial Auditorium, 385 N Church St, Spartanburg. Thurs, Jan 26, 7:30pm. $50-$75.

(864) 582-8107, crowdpleaser.com

In most cases, poking fun at religion is grounds for an immediate smiting. But when it’s scripted by the same guys who created South Park . . . well, that probably isn’t the best defense, either. Crowned as one of the best musicals of all time, the Tony Award–winning Broadway smash takes a satirical view at the life of two Mormon missionaries as they attempt to relate to the hardships of a third-world country—using their religion as a guide. Laden with hit songs and plenty of humor, this is one cult you may actually want in on.

IN THE COMPANY OF GREAT ROMANTICS

z Valentine’s Day may still be a few weeks away, but there will be plenty of passion in the air during this Masterworks Series performance. Travel back in time to the age of chivalrous knights and fair maidens with German composer Carl Maria von Weber’s overture to the Oberon opera, before expert pianist Edisher Savitski takes the lead on the Third Piano Concerto

by Sergei Prokofiev. The concert wraps to Robert Schumann’s Fourth Symphony, a fantastical, dynamic piece ripe with elements of both darkness and light.

The Peace Center, 300 S Main St, Greenville. Jan 28–29. Sat, 8pm; Sun, 3pm. $18-$69. (864) 467-3000, peacecenter.org

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ON THE

Red Shoe Society Greenville Royale November 11, 2016

Claire Anderson & Perrin White

Carlie Boese, Maddie Anderskow, AJ Dee, Taylor Langford & Erin Churchill

Victoria Wornom & David Haselden

The annual Red Shoe Society Greenville Royale Gala was one for the books as guests gathered at Clemson ONE in downtown Greenville. In order to raise funds for Ronald McDonald House Charities of the Carolinas, guests experienced an evening featuring food by Good Life Catering and entertainment from Steel Toe Stiletto. The gala raised more than $30,000 to keep families close to their critically ill or injured child who receives treatment at healthcare facilities in Greenville.

Photography by Jake Knight

Virginia Kolb, Ron Bruccoliere & Rhondia Black

Joe McLaughlin, Vicki McLaughlin, Anne Fernandez, Ellen Brown & Jack Brown

Andrew Steadings, Jack Gregory & Bethanye Fink

Kevin Howard & Maggie Haisten

Heather Frachette, Sherri Turner & Lauren Dorrity

Ryan Gillespie, Hunter Bagnal, Katherine Poston & Sara Ann Thrailkill Michael Murphy, Ronald McDonald & Samantha Murphy

Mary Weinberger, Barry Sobotkin, Donna Friddle & Angela Watts

Olivia Kester & Jake Sinopoli

Allie Sloan, Heather Siders & Stephanie Owen

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ON THE Karen & Leonard Owens

Linda Hannon & Lisa Owens

Town

Jona Carver, Shannon Caldwell, Scott Gould & Kurt Schumacher

Songwriters in the Round November 17, 2016 To help support the Governor’s School of the Arts Foundation, 160 guests gathered at the Old Cigar Warehouse for the Songwriter in the Round event. Guests enjoyed delicious catering from the Traveling Peddler and musical entertainment from four Nashville songwriters. The event was sponsored by Elliot Davis and raised funds to provide resources for the residential arts high school.

Angi Einstein, Howard Eistein, Nancy Dennell & Lisa Fawcett

Photography by Chelsey Ashford Melisa & Chris Nordmeyer

Leigh Watson & Jack Bacot

Fabian Unterzaucher, Liz Unterzaucher & Andreas Heinzelmann

BJ Ryan, Lane Harper, Charlotte Stilwell & Rivers Stilwell

Cathy & Craig Caldwell

Erin Johnston, Ali Hollstegge, Mary Willson & Elizabeth Hughes Smith & Cara Reeves with Katie & Rob Howell

Lukas, Linda & Ben Hannon

John Boyanoski & Tammy Johnson

Cindy, Jake, Allison & Greg Pickett

Jake & Kyle Way

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WINTER SALE

SPECIAL SAVINGS FOR A LIMITED TIME! New for 2017, Complimentary Design Service In-Home or In-Store.

A breathtaking blend of now and forever.

3411 Augusta Road | Greenville, SC 29605 | 864-277-5330 | o ld co lo ny f ur nit ure.co m

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Rhett Myers & Doug Greenlaw

Comedy Night for the Military Order of the Purple Heart November 7, 2016 In honor of soldiers who have received the prestigious Purple Heart Medal, 140 guests congregated at the Peace Center’s Huguenot Loft where they were treated to numerous stand-up comedy acts. The joyous evening raised funds for the Kimberly N. Hampton Chapter of the Military Order of the Purple Heart. Guests enjoyed catering by the Peace Center and music by the John Kane Band.

Photography by Jake Knight Patricia Carlson, Benjamin Carlson & Kurt Carlson

Margie Burleigh, Christi Stahl & Beth Fisher Hicks Sheldon Landgrave & Randy Lydick

Marian Sellers, Dan Sellers, Anne Marchant & Seabrook Marchant Colonel Roy Shelton, Frances Shelton, Angie Smith & Donald Smith

Terri DeLisle & Tim DeLisle Sue Valitchka & Captain Joe Valitchka

Leighton Cubbage, Tammy Cubbage, Colonel Mike Stahl & Christi Stahl 28 TOWN / towncarolina.com

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ON THE

Town Tom Von Kaenel & Doris Von Kaenel

Laura Williams, Greg Williams, Stacie Marchant & Brian Marchant

Kevin McBride, John Thompson & John Warren

Jessica Adamchek & Jennifer Brown

Emily Moseley & Lacey Hennessey

Bill Iannone, Lauren Cummings & Taylor Marlatt

Steve Duerk, Nancy Duerk, Sarah Summers, Howard Summers, Lynn Greenlaw, Doug Greenlaw, Harriet Rutland & Dick Rutland JANUARY 2017 / 29

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ON THE Erik Busby, Emily Busby, Diane Busby & Joe Busby

Town

Pam Blakely & Judith Aughtry

Embassy Suites’ Downtown Grand Opening Party November 10, 2016 As a celebration of completion and a welcome to the community, downtown Greenville’s Embassy Suites opened in style at its new location next to the river, treating 300 guests to food and drinks from Ruth’s Chris Steak House and UP on the Roof. The night would not have been complete without tunes from Greenville’s The Note Ropers, a “Honkabilly” band that brought the house down.

Joel Kirby & Jay Burriss Amanda Crowley & Adam Berrios

Ben Campbell & Liz Campbell

Photography by Jake Knight

Kimberly Bailey, Jeremy Bailey, Ben Barfield, Kerri Barfield & Eric Segale

Nancy Whitworth, Jeff Whitworth & Nika White

Donna Barnett, Skip Barnett & Mike Spitzmiller

Rick Lavigne & Nadine Lavigne

Rachel Thames & Wes Cargen

Mike Greer, Ginny Pazdan & Joe Pazdan

Christy Groome, John Groome, Kelly Smith & Senter Smith

Yatish Patel, Neetu Patel & J.P. Rama Betty Smoak, Mayor Knox White & Minor Shaw

Kay Hill & Perry Gilreath

Jennifer Williams & Action Jackson

Allison Fox, Jason Meadors & Heather Meadors

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HOLLY MAY

Sales Executive 864.640.1959

STEPHANIE TOWE Sales Executive 864.270.5919

We are the Leading Luxury Brand with Global Visibility and Unparalleled Service.

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Jenny Stewart & Will Stewart

South Carolina Tartan Ball October 28, 2016 In celebration of our area’s Scottish heritage and ancestry, 208 guests convened at the Poinsett Club for the South Carolina Tartan Ball. The formal ball presented guests with an array of splendors including the City of Greenville Pipes and Drums and single-malt Scotches, as well as dinner and dancing. Guests had the opportunity to experience a truly Scottish affair, kilts included.

Photography by Jake Knight Betsy Smith & Bryan Little

Baron of Cowdenknowes Mark Harden, Don Koonce & Lady Cowdenknowes Beth Harden

Amanda Wilson & Rush Wilson III

Corbin Haskell & Edwin Haskell

Bern Mebane, Cathy Mebane, Sidney Thompson & Ted Thompson

Doug Kelly, Tracy Kelly, Alison Pacewic & Tommy Pacewic

Reid Murphy, Brian Leach & B.J. Koonce

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ON THE

Town

The Assembly Ball November 19, 2016

The Assembly, one of South Carolina’s oldest social clubs, presented eight debutantes at the Poinsett Club for the Assembly Ball.

Stunning ball gowns, great entertainment from Sol Fusion, and decadent food made it a night to remember. The Assembly, established in March 1923, is Greenville’s oldest women’s social club.

Photography by Ernest Rawlins

Kay & Phil Roper

Chappy & Sarah McKay, with Van & Liz McClenaghan Knox & Suzy Haynsworth

Zane & Carter Meadors with Berkeley & Andrew Gillentine

Eddie Terrell, Art Seaver, Lillian Fant, Patrick Fant & David Dixon John Armstrong & Betty Pearce

David & Bonnie Dixon, Art & Sally Seaver and Eddie & Cricket Terrell Kitsy & Hy Small

Steve & Sharon Wilson

Martha & Elizabeth Armstrong JANUARY 2017 / 33

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ON THE

Town

A Child’s Haven Holiday Benefit Breakfast

Cookie Walker & Steve Pardue

December 2, 2016

Jo Thompson, Thomas Mitchell & Lynn Mitchell

Adam Farmer, Mike Coggin & Jon Harris

Salli Alenxander & Betty Teague

Linda Brees & Anita McLeod

Lochrane Grant & Karen Sparkman

A Child’s Haven held its 8th annual Holiday Benefit Breakfast to raise funds for the organization. With the special theme “Voice from Our Community,” 450 guests were treated to speakers from several professions including the medical, educational, law enforcement, and economic fields. The event concluded in spectacular fashion with an exceptional performance of holiday songs from the children. The breakfast raised nearly $200,000 to provide support for children in the Upstate with developmental delays.

Photography by Jake Knight

Matt Shouse & Lee Yarborough

Lesa Kastler, Mary Ellen Vernon & Jamie Moon Peter Larocque and family with Marian Hunt

Ro Knight & Richard Furman

Lisa Wolski & Barrie Collins

Susan Lesser, Rachel Testa, Anna Beam & Cody Edgar

Cameo Joseph & Suyash Raiborde

Gary Byrne, Reed Wilson, Sam Beckler & Kelley Medlock

Monte Stone, Landra Jennings & Margaret Dixon

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Healthy Living with Mountain Views …JUST MINUTES FROM DOWNTOWN Nestled at the base of Paris Mountain in a quiet, peaceful, natural setting and just minutes from Downtown Greenville, Travelers Rest, Paris Mountain State Park, Swamp Rabbit Trail and the Blue Ridge Mountains. Experience healthy living at the new SMOKE FREE community with features and amenities rarely found in apartment communities, including…

Smoke Free Community • Extensive Walking Trails throughout the 40 Acre Property • Cycling Center with Fitness OnDemand Two Resort Style Amenity Facilities • 3 Acre Open Green Space for Outdoor Activities • High End Finishes and Fixtures

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864.233.6003 TOWN_blank page.indd 7 UpperEnclave_fp_TOWN Jan17 v2.indd 2

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The Junior League of Greenville at Brooks Brothers October 27, 2016

Stacy Wallace-Albert & Jessica Sharp

To raise funds for the Junior League of Greenville’s many charitable community programs, supporters gathered at Brooks Brothers to shop and enjoy refreshments. The Junior League of Greenville fosters several Upstate organizations, including the Nearly New Shop, which offers gently used clothing and household items at affordable prices. Junior League members are trained there, and it serves as a funding arm for the organization’s other important outlets.

Photography by Jake Knight

Mary Kate Durham, Heidi Pettit & Tierney Gallagher

Amanda Glaser & Kristen Maurer

Mitzie Noyce, Rick Noyce & Colette Adams

Derrick Dykes & Chris Moore

James McAden & Nicole McAden

Laura Graham, Rachel Baker & Courtney Crandell

Kimberly Elmore & Kennetha Jackson

Roselle Zuppinger & Bill Zuppinger

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ON THE

Town

Hale’s Jewelers Share the Magic October 27, 2016 Hale’s Jewelers put together a dazzling showcase of jewelry to raise funds for Synnex’s Share the Magic annual fundraising event. In addition to being serenaded by Larry and Katie Rockwell, guests relished in decadent hors d’oeuvres and cocktails. The jewelry showcase raised funds to support children in the Upstate through programs like Pendleton Place and Clement’s Kindness.

Sandra & Matthew Miller

Photography by TJ Grandy Ashley Brown & Raele Sabounjian

Steve & Mary Alice Kelley

Gail Davis, Jeanie Lee & Jean Patrick Katie Rockwell & Larry Rockwell

After the applause, the stage goes dark…

Blue Ridge Security keeps watch over the Peace Center.

Elaine Thomason & Marcus Davenport

We don’t sell systems, we create security solutions.

Candace Owens & Dot Hunt

A subsidiary of Blue Ridge Electric Co-op

1-888-407-SAFE (7233) blueridgesecuritysolutions.com JANUARY 2016 / 37

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Weddings

/ by Kathryn Baker

Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.

Rachel Woodlee & Joseph Riley October 8, 2016

When it comes to Rachel Woodlee and Joseph Riley, it’s a love affair of international proportions. Rhodes Scholars from separate colleges, the two met at an event in Washington D.C. But the sparks didn’t turn to flame until a few months later, when Joe drove through the night to surprise Rachel with flowers. The pair crossed the pond to pursue doctoral degrees at the University of Oxford in the United Kingdom. One evening, before an end-of-year black-tie event, Joe convinced Rachel to stroll through the university’s historical gardens with him, and it was there in the lush landscape that he got down on one knee. True patriots at heart, the couple was ushered out of their wedding reception at Certus Loft by guests waving 300 American flags as they drove away in a red 1949 Studebaker pickup. The couple now resides in Fort Bragg, North Carolina, where Joe is a soldier for the United States Army, Infantry Division, and Rachel is continuing her Ph.D. ERIC & HEATHER WARREN // BULLETPROOF PHOTOGRAPHY

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Weddings

Ellen Hudson Brown & Raven Howard June 25, 2016 Ellen Hudson Brown and Raven Howard had little idea their laundromat chats would transform into the friendship of a lifetime. The pair met one summer while working as camp counselors, and after discovering they both attended Clemson University, a relationship formed. One year into dating, Raven decided he’d like to do laundry with Ellen Hudson forever. The couple’s first date had occurred on a fire tower near campus, and Raven knew it’d provide the perfect setting for his proposal plan. When Ellen Hudson climbed up the stairs, she was completely shocked to discover the top of the tower aglow with string lights and pictures, and Raven on one knee with a ring. The wedding ceremony was held at Kanuga in Hendersonville, NC, where the couple spent a peaceful weekend with their family and friends. Raven and Ellen Hudson now reside in Greenville. Raven works for ScanSource and Ellen Hudson is finishing her degree at Clemson.

KILEY GASTON// KILEY LAUREN PHOTOGRAPHY

Erinn Pasquale & John Breaux September 4, 2016 No bride plans to meet her future spouse while on a date with his brother, but then again, everyone loves a good plot twist. This happens to be the opening act of Erinn Pasquale and John Breaux’s love story, and after two years of dating John was ready to raise the action. When the pair attended a gemstone round table party at Llyn Strong’s studio, Erinn knew she’d be picking out her engagement ring gem, but she had no idea John had secretly come the weekend before and purchased it. So when an envelope landed in her hands containing a ring inscribed with “Erinn, will you marry me?” our bride-to-be was beyond shocked. With a little help from Llyn’s daughter, Sydney, John certainly made it a proposal to remember. The couple hosted a traditional ceremony and reception at The Old Cigar Warehouse. They now reside in Greenville, where Erinn is a paralegal with Fulton and Barr and John is an accountant.

KEITH AND CRYSTAL CARSON // RED APPLE TREE PHOTOGRAPHY

Laura Corley & Thomas Hurley April 30, 2016 Laura Corley learned the true meaning of patience in regards to her husband, Thomas Hurley. When the pair met in middle school, Laura immediately knew he was the one for her, but Thomas was not so clear-sighted. The two were best friends for years before Thomas finally caught on in 2013, and once the dating game was in play, there was no slowing down for Thomas. Seven months after their first date on a beach at sunset, Thomas popped the question Laura had waited forever to hear. Overjoyed, she could barely contain her excitement, and took the ring out of the box before Thomas could get the words out! The reception and ceremony were held at the stunning Westin Poinsett Hotel. Laura, an aspiring wedding planner and clerk at a dermatologist office, and Thomas, a master carpenter for Wolf Enterprises, reside in Taylors.

MICHELLE MOGAVERO // MIRA PHOTOGRAPHY

HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail abby@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

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THE PEACE CENTER Tuesday, February 14, 2017 7:00 pm

Maestro Edvard Tchivzhel

Greenville Symphony Orchestra Pops presents

A Musical Valentine Celebrate the most romantic holiday with some of the most romantic music ever composed in a very special Valentine’s pops concert featuring the Greenville Symphony Orchestra and the talented singer and songwriter, Edwin McCain.

Selections include music from West Side Story and My Fair Lady, as well as Edwin McCain’s hit songs, I’ll Be and I Could Not Ask for More.

with Edwin McCain and Conductor Edvard Tchivzhel

Edwin McCain

Don’t miss this one-night only concert!

For tickets ($25 - $65) call

864-467-3000 or online at

greenvillesymphony.org

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Join us on Saturday, March 11th for the RACE TO LIVEWELL Sprint Duathlon & Fun Run at the SC Technology & Aviation Center (SC-TAC) in Greenville, SC from 8:00 am - 1:00 pm.

8 am

11 am

2m Run - 14m Bike - 2m Run Individual or 2-Person Relay

Non-competitive Individuals, Families & Kids of All Ages

Sprint Duathlon

ENTRY FEES Duathlon Individual Duathlon 2-Person Relay 2-Mile Fun Run *total per relay team

2-Mile Fun Run & Walk

Before 3/9/2017 $45 $60* $10

After 3/9/2017 $50 $70* $10

Register online at www.racetolivewell.eventbrite.com Use promo codes and save: $5 off Duathlon – TOWN5 • $2 off Fun Run – TOWN2

Help Promote Our Coalition Partners!

All proceeds benefit LiveWell Greenville’s efforts to create and maintain a community that supports healthy eating & active living. LiveWell Greenville’s partner organizations are eligible for awards and special recognition based on their participation. Select an organization to support when you register.

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The Junior League of greenviLLe presenTs

BIG NIght oUT GivinG BacK is a MatteR of TimE

saTurday, february 11, 2017

Westin Poinsett Hotel For information and tickets visit: www.JLGreenville.org

Event proceeds support the community projects, programs and grants of the Junior League of Greenville.

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INTERESTING PEOPLE, PLACES & THINGS Camera Obscura:

Photograph by Michael Pannier

This image titled I Thought I Heard You Crying is part of a series of photographs

by Michael Pannier, founder of the Southeast Center for Photography.

Pannier’s work is showing this month at SEC4P. For more, turn to page 46.

Finer Takes

Michael Pannier exhibits the work of renowned photographers at the Southeast Center for Photography JANUARY 2017 / 45

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OUTSIDE THE

Box

Photo Finish: Michael Pannier (left) is the founder of the Southeast Center for Photography in West Greenville, where he features work and hosts workshops by renowned photographers. This month, for the first time, Pannier will exhibit his own work, including Another Time (above).

Double Exposure The Southeast Center for Photography brings a new focus to Greenville / by Polly Gaillard // portrait by Eli Warren

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he Southeast Center for Photography (SEC4P) expands on Greenville’s flourishing art scene in the Village of West Greenville with a view into world-class fine art photography, as envisioned by photographer and founder Michael Pannier.

SEC4P exhibits not only demonstrate current trends in photography but also reflect Pannier’s love for the dreamy aesthetic of Southern photographers. “Southern photography is more ethereal than other fine art photography. It’s deeper, more raw, and from the heart,” he says.

Pannier’s interest in the medium began in a ninth-grade photography class in his native Maryland. His fine art photographs span decades and include classical themes like landscape, the nude, and portrait. In January, Greenville can view Pannier’s pictures at SEC4P from a series entitled Another Time, as well as selected new works. It’s a first for him to feature his photographs in the gallery. Though he is quick to promote the excellent work of other photographers, Pannier keeps mum about the apparent beauty of his own.

When asked about his decision to open SEC4P in Greenville, Pannier responds, “My wife, Jane, and I are very impressed by the thriving arts community here and by the caliber of photographers within the area. We see Greenville as an arts-friendly town and are excited by the opportunity to expand the appreciation for photography as a fine art form.” Before opening SEC4P in 2015, Pannier operated galleries in Maryland specializing in painting and sculpture, with the addition of photography in the mid-to-

late 1990s, when photography became a dominating force in the world of art collecting.

Other than featuring solo shows by renowned art photographers, SEC4P features juried exhibits that include a tremendous variation of individually interpreted topics like self-portrait, architectural photography, color, and documentary. The jurors, handpicked by Pannier, are artists at the top of their field who select the best photographs from a pool of national and international online entries.

January’s exhibit Monochrome features forty black-and-white photographs chosen from 1,000 entries.

Pannier has some big ideas for SEC4P in 2017. He has lined up a prestigious slate of top-notch photographers to teach workshops at the center. He explains, “The idea is for the workshops to expose Greenville to national photographers in art photography without duplicating efforts in art education presented by other organizations. These are world-class photographers teaching here in 2017.” The workshops will more than likely bring a national draw of students to Greenville with class offerings such as Zen and the Art of Photography, Defining the Personal Narrative, and The Intimate Portrait taught by leading photography artists like Joyce Tenneson, Doug Beasley, Susan Burnstine, Aline Smithson, and Keith Carter.

Pannier will also feature compelling solo exhibitions like Andrew Feiler’s Without Regard to Sex, Race and Color that explores Morris Brown College, an African American college that closed its doors in 2002 due to financial pressures and a loss of accreditation. Feiler states, “Today, its largely abandoned campus stands as a testament to a proud past, a challenging present, and an uncertain future, not only for this one institution but for all of America’s historically black colleges and universities.” The Colorado-based artist Emma Powell will exhibit her ethereal alternative photographic processes in a March exhibition at SEC4P. When asked about his goals for his artwork and also for the gallery, Pannier proclaims, “My goal, personally, is to continue to explore photography. As far as the goal for SEC4P, I believe we are just beginning our work here; I’d like to educate the community about fine art photography and to expand the appreciation for the medium.”

Southeast Center for Photography, 1239 Pendleton St, Greenville. (864) 605-7400, sec4p.com

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Perfect Hideaway

Shake off the excess of the holidays with the gift of recharge at Montage Palmetto Bluff / by Steven Tingle

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I

Photographs courtesy of Palmetto Bluff

Lowcountry Luxury: Whether it’s a round at the shooting club, boating on the May River, or an evening at the Canoe Club (left), the Montage Palmetto Bluff is the fulfillment of relaxed adventure.

ANCHORED BETWEEN HILTON HEAD AND SAVANNAH, THE MONTAGE PALMETTO BLUFF OFFERS GUESTS AN EXTENSIVE NATURE PRESERVE, A COMMUNITY VILLAGE, SEVERAL RESTAURANTS, AND COUNTLESS ACTIVITIES.

t was closing in on happy hour when I turned off May River Road in Bluffton, South Carolina, and into the entrance of Palmetto Bluff, a 20,000-acre resort, residential community, and sportsman’s paradise. This was my second attempt. I’d missed the place five minutes earlier and had to turn around. I’d assumed there would be a giant, grandiose entrance, perhaps with a waterfall and stacked stone columns. But the entrance to Palmetto Bluff is marked only by a small wooden sign that one would expect to designate a campground or RV park. This is your first indication that while Palmetto Bluff is a “World’s Best” destination, it is never ostentatious.

Once through the entrance, it’s a five-mile drive through moss-draped oaks and swampy wetlands to the recently opened Montage Palmetto Bluff. The inn’s design is based on the 72room, four-story mansion built by R.T. Wilson Jr. on the property in the early 1900s. The mansion burned down in 1926 and its ghostly remains, a few masonry walls and large grey columns, flank one end of Wilson Village, a small community of cottages, shops, and restaurants.

After a hard-hitting Artillery Punch at the inn’s Octagon Bar, I was shown to my room, where I shook off the four-hour drive from Greenville in the large soaking tub. The only question now was how I would get to dinner at the Canoe Club, located a halfmile away in Wilson Village. Should I drive my car, ride my resortissued bike (bad idea), or ask one of the valets to transport me in a golf cart?

As the golf cart weaved past stately trees, gas-lit paths, and cottages with wraparound porches and rocking chairs, I felt absorbed by the relaxed grandeur of the Lowcountry. The Canoe Club only amplified this feeling with its expansive views and wood-beam cathedral ceilings. Perched on the second floor of the Wilson’s Landing boathouse and overlooking the May River, the Canoe Club features a seafood-heavy menu and stellar wine program. The grilled cobia with shrimp, clams, Andouille, and sweet corn was especially satisfying.

After dinner, I strolled through the village to the River House Lounge, where I ordered The Elvis, a concoction of peanutinfused bourbon, banana liqueur, and candied bacon. Then I headed out to the lounge’s veranda where I grabbed an array of complimentary s’mores ingredients and a long metal stick, which I took out onto the River House lawn where three fire pits were blazing in the dusk. Maybe it was all the sugar, or the moonlight reflected on the river, or the promise of another soak in my giant bathtub, but I began to feel giddy.

The next day, a variety of activities were on offer. Skeet at the shooting club, tennis, bocce ball, and croquet at the Wilson Lawn and Racquet Club, golf at the May River Club, a Jack Nicklaus Signature Course, horseback riding, fishing, paddle boarding, or an assortment of spa treatments. There was also breakfast, lunch, and dinner to consider. The biscuit bar buffet and a Bloody Mary at Buffalo’s in the village, a steak sandwich and cold beer at Fore & Aft by the inn’s pool, smoked beef tartar and “Shrimp & Grits Tots” at Jessamine. It was going to be a full day.

The Lowcountry has no shortage of unique experiences, but Palmetto Bluff has somehow mastered the art of unfussy luxury.

From the bars and restaurants, to the spa and sporting activities, to the service throughout the resort and village, there is a current of understated excellence mixed with a feeling that you have entered another time, maybe even another world. While there are countless grand Southern resorts where one can go to be seen, Palmetto Bluff is where one goes to disappear.

Montage Palmetto Bluff, 477 Mount Pelia Rd, Bluffton, SC. (843) 706-6500, montagehotels.com/palmettobluff. Inn rates start at $295; cottage rates start at $390.

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TOWN

Green Hill Landscaping creates garden spaces fit for Eden / by Kathleen Nalley

Give It a Rest From disorder diagnosis to sleep hygiene, Bon Secours St. Francis Sleep Center helps patients grab some quality shuteye / by Abby Moore Keith

C

atnap. Doze off. Hit the hay. Whatever terminology we choose to christen that glorious eye-closing, conscious-suspending process, sleep is essential to our overall wellbeing. And when we don’t catch the necessary amount of Zs, let’s just say everyone suffers.

The National Center on Sleep Disorders Research estimates 70 million Americans experience some type of sleep problem, the majority of which go undiagnosed. Whether it’s insomnia (difficulty falling and staying asleep) or sleep apnea (interrupted breathing during sleep) a tight-knit team at Bon Secours St. Francis is making sure Upstate snoozers can slumber soundly.

Dr. Ahmad Boota, certified by the American Board of Sleep Medicine, is one of the primary physicians at the St. Francis Sleep Center and has been serving since its inception in 2006.

Though his background is pulmonary care, Dr. Boota has always been fascinated with sleep science and how it relates to overall health. “Sleep affects everything in life,” he says.

Regardless of the disorder, Dr. Boota begins with the basics. He starts with sleep hygiene, working with patients to establish a nighttime routine. Things to avoid? Dr. Boota

recommends staying away from caffeine, nicotine, alcohol, and exercise right before bed, as it disrupts the body’s circadian rhythm.

After establishing consistent sleep habits, Dr. Boota prescribes natural remedies, like melatonin and herbal teas, before he’ll turn to prescription drugs. “Everybody likes to have a quick fix for everything . . .” he says. “But it’s called a sleep aid because it helps you, it aids you in sleep. It doesn’t mean it’s going to fix it, but it’s a tool we can use.”

For conditions like sleep apnea, a sleep study is sometimes required, which involves overnight monitoring and testing to see how often a patient wakes. But if a cold hospital bed with uncomfortable wires and loud beeping just popped to mind, think again. The recently renovated sleep lab offers its guests stylishly decorated rooms, complete with a comfy queen mattress and fluffy pillows. It’s a test you won’t lose any sleep over.

The Bon Secours St. Francis Sleep Center is located at the hospital’s downtown campus at 3 St Francis Dr, #340, and the Millennium campus at 2 Innovation Dr, Greenville.

(864) 269-2801, bonsecours.com

Get Well:

Along with sleep care, Bon Secours St. Francis routinely offers free educational health classes. This month’s include: A New You: Making and Keeping Healthy Resolutions, Money Management and the Importance of Saving, Maternity Management, and more. Call (864) 4003651 to learn more.

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Photo by Lisa Carpenter

The Most Advanced Way to Love How You Look!

Greenville plastic surgeon Dr. Thomas McFadden is a leading board certified plastic surgeon with the highest level of experience in the areas of cosmetic facial surgery, breast surgery and body sculpture. His skills, plus his gentle and sophisticated manner have won him the respect of his long list of growing patients.

Having been the FIRST fellowship trained cosmetic surgeon in the upstate under three of the world’s leading cosmetic surgeons, Dr. McFadden’s techniques are the most modern and innovative available.

Our highly trained staff looks forward to meeting you!

From our front door to yours, we wish you a VERY Happy New Year!

Visit us online for a full list of services

AdvancedCosmeticSurgerySC.com

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BEST COSMETIC SURGEON

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12/13/16 12/13/16 12:02 9:01 PM

Towner

UP

One Step Ahead Internationally acclaimed athlete Ian Whatley takes racewalking the extra mile / by M. Linda Lee

// photograph by Will Crooks

I

an Whatley is at the top of his game. Between 1993 and 2016, the bioengineer from Birmingham, England, has represented the United States as a racewalker at every race distance from 3,000 meters to 50 kilometers.

Whatley stepped into history this past May, when, on his 57th birthday, he became the oldest person to qualify for the Olympic trials.

Whatley and his wife Susan Heiser, the South Carolina director for racewalking, live on a farm in Greer with their 16-year-old twin daughters Jesi and Tori, who happen to be nationally-ranked junior racewalkers and cross-country runners for the champion Riverside High School team.

Though he recently retired from international competition, Whatley is still ranked number-one in the world for his age group in the 50-kilometer event. He plans to continue racing as a Masters Athlete.

How did you get involved in racewalking? >> I started as a swimmer as a kid, but my eyesight was rubbish, so I switched to running track and cross-country when I went to high school (high school and middle school were combined in England—a lot like Hogwarts, only less fun!). When I was 13, the master in charge, as he was called, named four of us to compete in the Birmingham Schools Racewalking Championships. The race was in a week, and he told us, ‘Go and find out how to do it.’

Most of the sports system in Britain is club-oriented, so I went to my club and asked around and was directed to an elderly gentleman who was smoking a cigarette in the corner. He taught me racewalking technique very successfully. I found out years later that he was at the time the British women’s national coach.

What is the difference between running and racewalking? >> In one, you go as fast as you can to get to the finish line. The other has a set of rules, and if you do it wrong, you get disqualified. In racewalking, you have to have a straight leg from the moment your foot hits the ground until the leg is vertically upright underneath you. That stops you from using your quadriceps, the primary muscles used in running. You have to use your hamstrings and your glutes and lower back, and balance it all with a vigorous arm action. And you must have one foot on the ground at all times. The advantage in racewalking is that there’s only about half the impact force of running.

Walk, Don’t Run: At 57, Greer resident Ian Whatley is the oldest athlete to have qualified last year for the Olympic trials in racewalking.

He recently received the Mike Riband Lifetime Contribution Award at the USA Track and Field annual meeting in Orlando for his performance and service in track and field as an athlete, coach, and official.

52 TOWN / towncarolina.com

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Featuring

How do you train? >> We have 3 kilometers of paved surfaces on our farm in Greer. They are really tractor access pads within a flood plain for the farm, but they work well for training. I’m getting ready to do the National 50k in Santee, California, at the end of January.

It’s a five-hour race, so I don’t need speed, but I will need perfect technique. I’m averaging about 75 miles of walking per week—that’s the time equivalent of 110 miles of running.

Do you follow a special diet? >> I don’t follow any special diet. You cannot eat yourself fit, but you can eat yourself unfit, so I’m careful what I eat. I don’t eat a lot of fat or red meat, but I don’t totally avoid those things either. I probably eat more fruits and veggies than the average person, and this has been my habit over the years.

Who has access to your training track in Greer? >> Local high school runners can access our track if they contact us first. And members of the national team come and stay with us to train. We also have a room with weights and a treadmill with a system of four cameras around it, so people can see themselves in real time, and we can do biomechanical analyses and make technical corrections.

What appeals to you about racewalking? >> I like getting out there and pushing the limits with my body to see what I can achieve. That’s more me competing with me. You’re always going to be more successful that way.

What advice would you give to beginning racewalkers? >> Don’t get frustrated the first few weeks. At first, it feels very awkward. Stick with it, learn the technique first, and then think about going fast. I encourage our daughters and other young cross-country runners not to set out to beat the kid ahead of them in a race. Set your goal to do better than you did last time. Nobody can criticize you if you do the best you can do on any one day.

Moving to Downtown Greenville’s Noma Flats this February

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MCDANIEL VILLAGE | 1922 AUGUSTA ST. | SUITE 111 GREENVILLE | 864.241.3360 | SHOPCOPPERPENNY.COM JANUARY 2017 / 53

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Run Wild:

Regardless of your financial situation, the YMCA welcomes anyone who wants to join, offering a scholarship program to help those who need assistance.

Fit for All

YMCA of Greenville offers state-of-the-art wellness benefits for everyone / by Mary Cathryn Armstrong

F

or many, the transition from weigh in to workout is an intimidating commitment— not to mention that treadmills can be terrifying on a good day. But whether you’re a fitness first-timer or just mixing in a little variety to your routine, YMCA of Greenville has a message for you: start here.

“We first like to understand what a person’s goals are. What are they trying to accomplish?” explains YMCA of Greenville president Scot Baddley. “Then, we help choose the best program to achieve those goals and stay engaged in overall health.”

With eight branches serving the Upstate, the YMCA offers a multipronged approach to wellness through its range of exercise classes, specialized health initiatives, and youth programs. These diverse opportunities, notes Greenville YMCA development specialist Jamie Inman, are what continue to make the Y a “bridge” within the community.

Exercise >> The Y understands busy schedules. And they understand that personal health is not a one-size-fits-all pair of yoga pants. With that in mind, the assorted schedule of group exercise classes are designed to both optimize your available time and target individual needs. Does sweat equal success? Then test drive Beast Mode, Boot Camp, Cycling, or Insanity for a high-cardio workout. If ellipticals and barbells aren’t for you, classes in pilates barre, yoga, Zumba, kettlebells, ballet, and aqua aerobics offer alternative ways to tone up in a more non-traditional gym atmosphere. If you’re really feeling adventurous, there’s always the ancient Chinese martial art of T’ai chi.

Special Programs >> Membership also provides access to programs that are exclusive to the Y family. Wellness Works is a free(!) program that pairs members with American College of Sports Medicine–certified coaches to assess your fitness baseline, customize workout plans, and measure personal progress over a 12-week period.

Its partner program, Wellness Works Rx–Parkinson’s offers specialized group classes and coaching that work at comprehensively improving quality of life for those affected by the disease. In collaboration with Greenville Health System and other medical institutions, the physician-referred Exercise Is Medicine promotes healthy living for individuals currently living with or at high risk for developing chronic diseases—i.e. diabetes, hypertension, hyperlipidemia—by integrating physical activity into their specific medical prescription.

Youth >> What do kids have in common with an iPhone at 6 percent? They both need outlets. Fortunately, YMCA of Greenville’s youth programs flex to fit an array of unique interests. Seasonal sports including flag football, baseball, cheerleading, lacrosse, soccer, and swim leagues are furnished throughout the year, and, in the summer, both day camps and overnight stays at YMCA Camp Greenville provide fun, educational environments to grow lifelong physical skills and social relationships.

Leadership, team cooperation, and democratic participation are taught through programs like Youth in Government, while Teen Achievers connects more than 500 students in participating schools with volunteer mentors to map out a successful plan for reaching their full potential before and after graduation.

To learn more about the YMCA, go to ymcagreenville.org.

54 TOWN / towncarolina.com

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TOWN

Profile

Doctor Without Borders Dr. Francis Nuthalapaty provides quality medical care to patients in developing countries / by Stephanie Trotter // photograph by Paul Mehaffey

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rimum non nocere. First, do no harm. That dictate from the Hippocratic Oath bounces around the brain of Dr. Francis Nuthalapaty day and night. Doesn’t matter if he’s making rounds or teaching the next generation of doctors.

First, do no harm. It’s a pretty attainable goal when following organized procedures, with a highly educated staff wearing fresh scrubs and bright purple gloves. But Nuthalapaty has witnessed how easily harm can visit the far-reaches of the world. “These are field clinics out in the boonies. You’re working out of a tent, or in the open air,” he reveals. “You don’t get hundreds—you get thousands of people who come from a community, some walking for miles to see you. So, how do you manage all of those people?” First, do no harm.

The maternal-fetal medicine specialist spends most of his days in the Department of Obstetrics & Gynecology at Greenville Health System. But his mind is never far from his next medical mission trip. Ecuador, South Africa, India. Been there, treated the people.

Christian-based medical mission trips have been his passion since he traveled on his first to Zambia in 1997 as a med student. “This experience changed my entire perspective on a medical career. I learned that serving people through medicine requires not only your mind, but also your heart,” he shares. “That first experience instilled a commitment within me to not only serve in medical missions, but to also look for ways to encourage health professionals and students to engage in missions.”

World of Good: Dr. Nuthalapaty, whose family moved to the U.S. from India when he was four years old, grew up in Madison, Wisconsin. As a med student, a trip to Zambia encouraged a passion to serve underresourced areas with quality medical care.

“Nutritional deficiencies are the most common medical issue you find worldwide,” explains Nuthalapaty. “We don’t have to treat a lot of things, if we can treat something basic.”

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His commitment became a non-profit after a trip to Peru in 2010 with local pharmacist Roger Blackwell.

The two realized there were clear opportunities to improve patient safety abroad in short-term medical missions. On most religious-fronted trips of this nature, well-meaning volunteers buy pharmaceuticals in bulk, hand-count the pills, and dispense them in non-labeled Ziploc bags. “So, you’re like cringing, because you can’t imagine doing that yourself, right?” explains Nuthalapaty. “And you have too much and leave it behind. Does anyone even know what it is? If they distribute it to someone else, is that an issue? We kind of turn a blind eye to patient safety.”

Back at home, over a Chick-fil-A breakfast, the two whitecoats conceived Omer Medical Logistics to deliver the Golden Rule around the world. “We shouldn’t take shortcuts just because we are going to a different country and serve a population that is disadvantaged,” pleads the doctor. “We should do everything as well as if we’d expected it to be done to us, right? As if it’s unto Christ.”

Five years, $250,000 in charitable funding, and one field test in the Amazon jungle later, volunteers repackaged the first batch of pills at Omer’s 1,350-square-foot facility on Garlington Road. A line of machines in a sanitary, climate-controlled suite produces 30 single-patient bags of tablets a minute.

Each bag is labeled in one of 22 languages, from Arabic to Vietnamese. Pictograms are also printed for those who are illiterate. Last year, Omer repackaged 1.4 million tablets in eleven languages, for use in 22 countries, including Lebanon and Syria. “What we’re trying to do is change the culture of medical

Omer Medical Logistics has repackaged more than a million tablets for use in 22 countries, including Lebanon and Syria.

missions,” says Nuthalapaty. “And the bigger picture is stewardship. If we can get all the pieces together, suddenly we are part of a community helping all of these people do their work better.”

Dozens of churches, and global outreach groups like e3 Partners, now purchase repackaged children’s, adult, and pre-natal vitamins from Omer Medical Logistics for their trips. By working with distributors, Omer provides properly labeled, vacuum-packed pills at lesser cost than trip participants can buy in bulk at Costco.

Vitamins, which don’t need repackaging approval, served as the logical starter-pill for Omer. “Nutritional deficiencies are the most common medical issue you find worldwide,” explains Nuthalapaty. “We don’t have to treat a lot of things, if we can treat something basic.”

Omer expects to gain state approval to repackage overthe-counter meds this month, and F.D.A. approval for prescription drugs one year from now.

Repackaged pills are just the beginning. They will be the component that sustains Omer, as it grows and acquires battery-operated computers to loan teams to track data in the field. This will help the next team identify exactly what to bring to that region. Board members also hope to fund modular medical toolkits for doctors and dentists, who can’t carry their expensive office equipment on the road. “If we don’t have something to fill our hearts, then we can quickly become empty,” confesses Nuthalapaty. “Next year, our goal is to repackage 3 million pills that will serve 100,000 people.”

Dr. Nuthalapaty is sure to be handing out some of those packages himself, praying for his patients with each prescription. Primum non nocere? No problem.

Keeping Tabs: Churches, global outreach groups, and other partners can purchase Omer Medical Logistic’s properly packaged vitamins, which help meet the most common medical issue worldwide: nutritional deficiencies.

JANUARY 2017 / 59

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Bike Power:

Kristi Arledge and Eric Skoloff are the brains and brawn behind Greenville’s first CycleBar, a boutique cycling experience opening this month on McBee Avenue.

An avid cyclist, Skoloff owns the studio, while Arledge will manage its daily operation.

Rock Your Ride CycleBar pedals onto the Greenville scene with a community-minded vision / by Lindsay Niedringhaus // photograph by Eli Warren

K

risti Arledge, studio manager of CycleBar, admits that she is—first and foremost—a runner.

“When I turned 40, I decided that I was going to dedicate myself to running, so I did,” she says, matter-of-factly.

Her hard work paid off. At 46, she is a five-time marathon winner (the most recent being the 2016 Spinx Run Fest) with a personal record of 2:55. One may find it surprising, then, that the next step in her career path involves not running shoes, but bicycles. And lights. And loud, heartpumping music.

CycleBar, a premium indoor cycling studio, is a boutique-like cycling experience that combines an oxygenated, Imax-theatre setting with energetic CycleStars (or instructors) to create a guided exercise class for people of all sizes and fitness levels. But if running is Arledge’s love, helping people is her passion, and that’s what drew her to the CycleBar business.

“I’ve always enjoyed leading exercise classes because it allows me to help others realize their potential,” she says.

This same love for people and fitness is what inspired CycleBar owner Eric Skoloff to bring the franchise to Greenville. Skoloff, a medical device sales and management executive for St. Jude Medical who works in pain management, saw CycleBar as an alternative way to help people improve their lifestyles.

“People tell me all the time that they’re too embarrassed to go to a gym,” says Skoloff. “The premise of CycleBar eliminates those concerns.

No cycling experience is necessary. The lighting in the studio is low, so you can sort of ‘hide out’ while you exercise. And the instructors are friendly and encouraging.”

Skoloff has spent a fair amount of his own life on two wheels. He began racing BMX bikes at 8 years old, then got into mountain biking.

After moving to Greenville in 1994, he met George and Rich Hincapie, who introduced him to road biking. “But visitors of CycleBar don’t need cycling experience,” assures Skoloff.

So what exactly can visitors expect?

“From the time they walk in the front door, they’ll be hugged and high-fived,” says Arledge. “We’ll show them where to check in, and we’ll give them a pair of shoes. We’ll lead them to the locker room, where they can enjoy complimentary fruit and water. They can put their belongings in a locker equipped with USB charging ports, and then go to their pre-assigned bike and receive fitting assistance. It really is a truly personal experience.”

And though the studio is called “CycleBar,” Skoloff and Arledge say it’s not all about cycling. At its core, CycleBar is about getting healthy and encouraging a community of people, making the studio’s location key.

Housed in the old Keys Printing building, dubbed “Keys Village,” the complex will house a brewery, restaurant, and outdoor stage. They hope visitors will enjoy a class and walk next door for a drink or dinner. Skoloff says when the weather is nice, they’ll take the bikes outside and hold classes in front of a live band or DJ on the adjacent stage.

“It’s all about fueling energetic communal experiences,” says Skoloff.

“I love the city of Greenville. CycleBar is my way of giving back to this wonderful place and encouraging other people to become an active part of our community.”

CycleBar Greenville, 307 E McBee Ave. (864) 326-4468, greenville.cyclebar.com

60 TOWN / towncarolina.com

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You’ve Earned a Maintenance-Free Lifestyle

.

Award-Winning Ranch Designs in Simpsonville

9 Layken Lane | Simpsonville, SC

NewStyleCommunities.com AN EPCON COMMUNITIES FRANCHISE.

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COFFEE TALK WILL FEATURE KEY NOTE SPEAKER AMY HERMAN, ALONG WITH SPECIAL GUESTS ERIKA DEROBERTS AND TERI PARKER LEWIS, AND SEVEN LOCAL MENTORS.

Good to the Last Drop Coffee Talk will connect women for an innovative leadership mentoring experience / by Stephanie Trotter

N

o need for hours of expensive therapy—it’s a welldocumented fact that men and women communicate differently. Put them in the workplace and the disparity can become even more profound. Want to get a female to really open up? Let her kick off her heels, plop in a cozy chair, and grab a cup o’ Joe. “Women need to feel at ease to share what’s on their mind,” explains JBM & Associates president and owner Jacqui Bomar. “Women relate differently, and they want to discuss things I’ve never heard my husband discuss with his buddies.” Next month, she’ll help 100 women connect with Coffee Talk, an innovative leadership mentoring experience for the fairer sex.

“The whole point of it is to get women in a comfortable environment to dive into topics they wouldn’t ordinarily feel they have a platform for,” she explains. No boardrooms, white boards, or static infographics. On February 16, Coffee Talk will transform the Greenville Center for Creative Arts into an intimate coffee-house setting filled with fluffy pillows, mood lighting, even Starbucks’ drinks and pastries. Small groups of women will use conversation cards to jump-start dialogue on topics they choose. The half-day event is simply the first sip of relationships that will overflow with mentoring for months to come. It’s a brew that’s as bold and robust as a dark roast leaving participants asking for refills.

Ladies First: Coffee Talk offers women easy connection points that cross career backgrounds, enabling relationship building that can benefit for years to come. Coffee Talk, Thursday, February 16. Greenville Center for Creative Arts, 25 Draper St, Unit A. For more information and to sign up: mycoffeetalk.com

“Being surrounded by such inspiring women, being able to have conversations that speak to all of us, regardless of background, or what your career was, that was really powerful,” reveals Andrea Meade, a mentor at Greenville’s last Coffee Talk in 2012. “We met ladies where they were, broke down barriers, and talked through issues. There’s a commonality you have, even with strangers. Afterward, for me, there was a lot of power and affirmation.”

After a five-year hiatus, Jacqui is enthusiastic about putting on another pot to percolate. “Women started reaching out to me, begging me to bring it back, saying they had never experienced anything like it,” she shares. “They told me their success stories after the event, and those are just the stories I’ve heard. I know there are more out there.” Again, she’s lined up influential mentors, including TOWN ’s Blair Knobel, and is bringing in top-notch speakers like best-selling author Amy Herman, who will teach ladies to look at the world in an innovative, enlightening way.

The steam coming off this cup will spread far beyond Greenville. Plans are steeping to serve Coffee Talk in Charleston, Columbia, Charlotte, Asheville, and Atlanta. “This is a passion for me,” Jacqui admits with bright eyes. “I wanted to come up with something that makes women inspired.” And who doesn’t benefit from a piping cup—brimming with ideas, excitement, and support?

62 TOWN / towncarolina.com

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108 Tooley Road

in cobblestone

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Bringing the Tradition Back to Traditional Pharmacy!

Greenhill Pharmacy is committed to delivering the highest quality compounded medications to the community in which we serve. By achieving PCAB Accreditation, our customers can be assured that our organization follows industry best practices and is in compliance with the industry’s most stringent national standards. At Greenhill Pharmacy, our experienced team evaluates each patient’s individual needs and strives to provide value added services as no patient is alike. Greenhill Pharmacy is a full service pharmacy, filling all prescriptions and specializing in custom compounding of medications.

2351 Woodruff Road, Suite 107, Simpsonville | greenhillrx.com | 864.520.1550

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E. S TO NE AVE .

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114 Vannoy St., Greenville | $735,000 0.56 acres lot - Rare find for upcoming Historic Downtown area. Lot is zoned R6 and is in the preservation overlay district. MLS#1331993 Shannon Donahoo 864-329-7345

303 St Helena Ct., Greenville | $549,000 4 Bedrooms, 3 Full & 2 Half Bathrooms 3,635 sq.ft. MLS#1332743 Shannon Donahoo 864-329-7345

5 Graywood Ct., Simpsonville | $489,000 5 Bedrooms, 5 Bathrooms 4,540 sq.ft. MLS#1333714 Stephanie Towe 864-270-5919

112 Walton Ct., Greer | $430,000 4 Bedrooms, 3 Bathrooms 4,282 sq.ft. MLS#1331754 Steven DeLisle 864-757-4970

350 Laguna Ln., Simpsonville | $418,900 4 Bedrooms, 4 Bathrooms 3,000 sq.ft. MLS#1333712 Holly May 864-640-1959

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208 Briarwood Dr., Simpsonville | $299,300 4 Bedrooms, 2 Full & 1 Half Bathrooms 2,626 sq.ft. MLS#1331783 Lana Smith 864-608-8313

516 S Bennetts Bridge Rd., Greer | $275,000 3 Bedrooms, 2 Full & 1 Half Bathrooms 2,393 sq.ft. MLS#1333944 Lana Smith 864-608-8313

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St. Mary’s Catholic School

Excellence

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Priority Testing Dates at 9 am: 28 January 2017 25 February 2017

Photograph by Paul Mehaffey; styled by Laura Linen; model: Brooke Hall

Tradition

Grades K3-8

Call to schedule your school tour: 864.679.4117

101 Hampton Avenue, Greenville, SC 29601

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66 TOWN / towncarolina.com

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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY

Photograph by Paul Mehaffey; styled by Laura Linen; model: Brooke Hall

ON BROOKE: Camel hat, $19.

By C. C. Exclusives, from Prowse on Main; black falline down jacket, $650.

By Spyder, from Alpine Ski Center, 30 Orchard Park Dr Ste 17, in Haywood Plaza, Greenville.

(864) 241-0550, alpineskicenter.com

Chill Factor

Hit the slopes—or the lodge— in sleek seasonal ski wear

JANUARY 2017 / 67

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THE LOOK

THIS PAGE: Aztec wrap, $98. By Karlie, from Prowse on Main; vegan leather leggings, $108. By Lyssé, from J. Britt; black sweater, stylist’s own. By Vince, find similar at J. Britt or Monkee’s of the West End; Tofino II boots in black, $187. By Sorel, from Muse Shoe Studio.

Warm Regards Wrap yourself in fireside fashion

/ by Laura Linen // photograph by Paul Mehaffey

Special thanks to model Brooke Hall, Directions USA ; make-up and hair by Isabelle Schreier / Belle Maquillage

Snow Patrol: Whether you brave the black diamond or stick to the bunny slopes, after-attire is essential to every alpine outing.

Grab a hot drink (or two) and break the ice with our guide to all things après-ski.

68 TOWN / towncarolina.com

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864.232.2761 | rushwilson.com 23 West North St. | Downtown Greenville

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C33R

“Purveyors of Classic American Style”

Discover the glamour and artistry of modern cinematic couture with 43 period costumes from 26 films depicting five centuries of history, drama, and comedy.

1/31/13 12:26 PM

On View through February 19 1515 Main Street in Columbia, SC | 803-799-2810 | columbaimuseum.org Presented by Exhibits Development Group in cooperation with Cosprop, Ltd., London England

Presenting Sponsors Hannah and Ron Rogers

一攀眀 夀攀愀爀Ⰰ

Grantors

一䔀圀 匀吀夀䰀䔀⸀

䌀漀洀攀 猀攀攀 眀栀愀琀 䜀爀攀攀渀瘀椀氀氀攀ᤠ猀 栀漀琀琀攀猀琀 渀攀眀 匀愀氀漀渀 ☀ 匀瀀愀 挀愀渀 搀漀 昀漀爀 礀漀甀℀

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The Duchess (2008) 18th Century. Keira Knightley as Georgiana, Duchess of Devonshire.

Courtesy of Photofest. Costume Design by Michael O’Connor.

Academy Award and BAFTA Award for Best Costume Design.

JANUARY 2017 / 69

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THE GOODS

Braving the Elements

Rock your winter wear with a few alpine accessories

/ styled by Laura Linen // photography by Paul Mehaffey

4

LOG IN (Clockwise from top left): 1. Tofino II boots in fawn, $187. By Sorel, from Muse Shoe Studio; 2. Multi blue topaz 14c white gold cuff bracelet, $1,485. From Hale’s Jewelers; 3. Gray knit purse, $76. By Mx2, from Prowse on Main; 4. Vintage clip-on earrings, stylist’s own, find similar at Rock House Antiques.

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WELCOME TO YOUR NEW AIRPORT LET’S GO SOMEWHERE. YOU KNOW YOU DESERVE IT. LET US HELP YOU GET THERE. WE KNOW SOMETIMES AIR TRAVEL CAN FEEL LIKE MORE TROUBLE THAN IT’S WORTH. SURE, ONCE YOU GET TO YOUR DESTINATION IT’S ALL ROSES, OR BEACHES IF THAT’S MORE YOUR SPEED, BUT GETTING THERE….THAT’S WHERE WE SAW AN OPPORTUNITY TO MAKE A DIFFERENCE. SO COLLECTIVELY, WE PUT OUR MINDS TOGETHER AND CAME UP WITH SOME PRETTY NICE SOLUTIONS AND CONVENIENCES TO MAKE YOUR TRIP AS SMOOTH AS HUMANLY POSSIBLE. GSP International, your “hometown” airport, has gone through quite a transformation. We’ve made the entire experience from the parking lot to your gate better. New covered walkways lead you straight from the garage to the terminal. At curbside, we’ve installed canopies to keep you covered whether you’re loading, unloading, or embracing the little ones before saying goodbye. Once inside, you’ll notice it feels a lot like the outside. With the extensive use of windows, we’ve brought in as much natural light as possible throughout the terminal. We call this “Ultra Daylighting.”This new feature decreases our dependency on artificial lighting and continues our long-term commitment to be good stewards of the environment. Not to mention, natural lighting is fantastic for snapping those selfies you’ll post to make your friends jealous.

Once your photoshoot is complete, it’s on to your gate.

You’ll breeze through ticketing and head straight to our new centralized TSA checkpoint—one checkpoint with easy access to both concourses. Simple!

When traveling, we know your goal is to just get to your gate and be on your way. However, with the changes we’ve made, you just might find yourself with a little extra time to kill before boarding.

If that’s the case, there are many new food and retail options to choose from. For a quick snack, you can run over to Dunkin Donuts, or take a few minutes to check out some of the 31 flavors at Baskin Robbins. We’ll also have a new Chick-Fil-A along with DC-3, which will offer classic and specialty hot dogs, veggie dogs and corn dogs. For a real meal, check out Thomas Creek, Flatwood Grill, RJ Rockers, or you can be one of the first to experience Wolfgang Puck’s The Kitchen, another new addition coming soon to GSP. For the business traveler, we’ve improved our network technology and provided many additional locations to recharge all of your devices. We’ve also added new public meeting and conference spaces. So, if you haven’t been to GSP lately then you haven’t been to GSP.

The next time your travel plans call for air travel, plan to travel from GSP International Airport—your hometown airport made better just for you! One piece of advice, don’t fall asleep in one of the new massage chairs, you don’t want to miss your flight!

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THE ITEM

GROUND RULES: Glanmire boot with adjustable calf, $499. By Dubarry of Ireland, from The Black Tulip in downtown Fountain Inn, SC. (864) 409-230 0, blacktulipsc.com

PERFECT FOR A DAY AROUND THE BARN OR A STROLL IN THE FIELD, THE GLANMIRE IS PRACTICAL AND STYLISH, CRAFTED WITH LEATHER AND GORE-TEX FOR WHATEVER ELEMENTS YOU MAY ENCOUNTER.

Lace Up Weather this winter in Dubarry of Ireland’s finest / by Laura Linen // photography by Paul Mehaffey

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THE SHOP Sneaker Shock: With locations in Jacksonville, Florida, Columbia, and Charleston, APB comes to Greenville with high-end streetwear: shoes, denim, tops, accessories, and outerwear for men and women.

Captionhead text here text here text here

Pumped-Up Kicks New urban shoe store hits the Greenville scene with the latest in street style / by Ruta Fox

// photography by Rebecca Lehde

F

ashion used to be a top-down process, where what was shown on the runways predicted what was in style. But, lately, the script’s been flipped— what’s happening on big-city streets powerfully influences fashion designers.

With his new store on Main Street called APB, James Whitner is the creator of an empire of ten footwear and clothing boutiques, and he’s brought to Greenville what’s been successful in Columbia and Charleston, as well as across the country— an exclusive mix of high-quality style and street culture.

APB is geared towards the younger, urban client, and Josh Keith, the shop’s manager, describes the compact store as “clean, futuristic with a modern industrial feel.”

Old-school hip-hop and newer mixes play, matching the vibe in-store, which sports high-end streetwear, athletic wear, and innovative international cult brands. Yeezy 350’s and Season 3 boots are under a vitrine, displayed like jewels. Sleek wooden shelves showcase an astounding variety of Nike, Adidas, and Timberlands in metallic leathers and sumptuous suede, available in colors not seen anywhere else in town. The signature gold padlock dangling from the back of an Italian leather sneaker denotes designer label Buscemi, which retails anywhere from $800 to $1,200. “We’re happy to order sizes from our other stores if we don’t have it here, but tons of our customers also shop us online,” adds Josh.

Much of the clothing is unisex, with denim, tops, accessories, and outerwear from labels like Billionaire Boys Club designed by Pharrell Williams, Nudie Jeans from Sweden, Comme des Garçons Play from France, and A Bathing Ape from Japan.

Graphic tees from Bleached Goods, Pleasures, and Stampd round out the selection of provocative, avantgarde labels.

In the works are a series of in-store events and pop-up shops around town, and they also do multiple unique brand collaborations. With a nod to the original derivation (APB means all points bulletin), they use Instagram to alert their 15,000 followers who eagerly await their exclusive new Jordan releases each Saturday.

The first come, first served basis means lines around the block at every store.

APB Store, 201 North Main St, Suite #B. (864) 641-6978, apbstore.com or Instagram @apbstore

E XC LU S IV E TO A PB Puma by Rihanna Women’s Creeper The stylish singer adds her touch to Puma’s footwear. $160.

Nike Special Field Air Force 1 Modeled after a Special Forces Military boot. $165.

Air Jordan 10 “OVO” Collaboration betweeen Drake and the Jordan brand features stingray leather. $225.

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THE FIND

Bathing Beauty Take your soak to the next level courtesy of The Contents Co. / by Blair Knobel // photograph by Paul Mehaffey

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othing is more soothing than a hot bath, especially in the dead of winter. Couple that with a handcrafted mix of botanicals and minerals, and you have a cure-all cocktail. The Contents Co., based in Charleston, SC, offers a variety of natural home and bath products that revive and calm. Owner Beau Burdette selects the finest ingredients for his candles, mists, sprays, and soaks, which have Dead Sea, Black Lava, Himalayan, and Epsom salts, prized for their healing and detoxifying properties. Scents are wonderfully earthy and enigmatic—the Allay (which means to reduce, diminish, or lessen) is a special blend of Dead Sea and Epsom salts, French green clay, lavender, clary sage, cedarwood, and bergamot. Burdette labels each product by hand on the day it’s made—clear proof that his work is as close to him as it will be to you.

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Bath soaks: Allay, Terra, and Verve, each $12. thecontentsco.com

THE CONTENTS CO. CREATES INSPIRED BLENDS OF MINERALS AND BOTANICALS, SUCH AS “ALLAY,” WITH DEAD SEA AND EPSOM SALTS, FRENCH GREEN CLAY, LAVENDER, CLARY SAGE, CEDARWOOD, AND BERGAMOT. OTHER BLENDS INCLUDE HIMALAYAN SALT, BLACK LAVA SALT, SANDALWOOD, CYPRESS, MYRRH, GRAPEFRUIT, ROSE, AND MORE.

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OPENING SOON IN VILLAGE MARKET-EAST SHOPPING CENTER (Next to Lowe’s Foods at 2815 Woodruff Road, Suite 400 near Five Forks in Simpsonville)

Bold, flavorful food and smoothies with a healthy appeal.

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january 27— february 18

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MAN

About TOWN

Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.

Man Power

The Man ponders the changing landscape of manhood

I

t was somewhere between the airport terminal and the Siberia known as economy parking that I realized I am a fragile human being. For the previous few hours, during a cross-country flight, I had been listening to an audiobook titled In The Kingdom of Ice, by Hampton Sides. It’s the true story of the voyage of the USS Jeannette, a wooden ship that set off from San Francisco in the summer of 1879 carrying 33 men who hoped to be the first explorers to reach the North Pole. But less than two months after departure, the ship became trapped in thickening sea ice where it drifted helplessly for the next 21 months. The pressure ultimately crushed the Jeannette, forcing the men to abandon ship and unload their equipment and provisions onto the ice. The story then turns from one of expedition to one of survival, as the men set out on foot, hauling hundreds of pounds of supplies over half-frozen seas to the mainland that lie over 1,000 miles away.

But now here I was, more than 130 years later, pulling a rolling carry-on bag across yards of asphalt, and about to burst into tears because it was starting to drizzle. While the crew of the Jeanette faced sub-zero temperatures, starvation, and disease, I had to contend with the fact that the blue-suede driving moccasins I was wearing were practically brand-new, and getting ruined. And that my car, with its remote start and heated seats, was still at least a three-minute walk away.

Two days later, I was again reminded of the crew of the

Jeanette and their frozen trek through hundreds of miles of violent obstacles. I was at the mall and the escalator was broken. It was not undergoing repairs, it was simply stopped, which meant it was stairs. But I was carrying several shopping bags, so I located an elevator. A similar incident occurred later in the month when my car refused to start. I assumed it was the battery so I called my friend Scott who came over in his German sedan along with a set of jumper cables. An hour later we were still standing in my driveway, each holding a pair of the clamps as far apart as the cables would allow, convinced electrocution was inevitable if we touched them to a battery. I finally called AAA. One of the most fascinating aspects of the story of the USS Jeannette is that the men never complained. Despite the harsh circumstances, the men were content, and oftentimes actually reveled in their roles as explorers and survivors. What would those men think of someone like me, an able-bodied, middle-aged man who has more than once been injured trying to unfold his attic ladder? Is it generational? Were the men back then just made of stronger stuff? Men who dug canals by hand and built skyscrapers without safety nets. Men like my grandfather who chopped his own wood, fixed his own truck, and killed his own food, usually with a hand-rolled cigarette between his lips. I’ll ponder that question while I wait on the kitchen timer. I’ve got scones in the oven, and the guys outside raking my leaves just love them.

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SANDI MORRIS MAY HAVE SNAGGED SILVER AT 2016's RIO OLYMPICS, AND SHE MIGHT BE ON RECORD AS THE THIRD-HIGHEST HEIGHT IN POLE-VAULT HISTORY. BUT DEEP DOWN, THIS TRACK-AND-FIELD CHAMP IS JUST A LAIDBACK GREENVILLE GIRL WITH A WEALTH OF TALENT AND A GOLDEN DREAM.

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//// LEAPS & BOUNDS: At 24 years old, Sandi Morris is not just an Olympic medalist. She has also jumped the third-highest height in pole-vault history, one of only three women to jump over five meters.

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//// THE FAST TRACK:

Both her parents being multi-event athletes, Sandi started competing at a young age. At just seven years old, she joined a local junior track club.

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MINUTES BEFORE THE NATIONAL ANTHEM RINGS THROUGH GREENVILLE HIGH SCHOOL’S GYMNASIUM, SANDI MORRIS EXCHANGES TEENBRIGHT SMILES WITH STAR-STRUCK GIRLS. TONIGHT, THE RED RAIDERS BOYS BASKETBALL TEAM FACES ARCHRIVAL THE WADE HAMPTON PATRIOTS, WHILE THE SUPER-PHOTOGENIC MORRIS, WHOSE SHOULDER-LENGTH BLONDE HAIR INSPIRED HER NAME, SIGNS GLOSSY COLOR POSTERS OF HERSELF. SHE ADDS LITTLE SHARPIE HEARTS TO EACH AUTOGRAPH, A KEEPSAKE FROM A ROLE MODEL RETURNING HOME WITH AN OLYMPIC MEDAL.

Barely four months have passed since the 24-year-old pole vaulter catapulted from the Games of the XXXI Olympiad into her hometown’s history.

“Think how many little kids say, ‘I want to go to the Olympics,’” Morris’s father, Harry, says. “That dream became real, and not many people can say that, and she sure worked hard for it.”

Let’s rewind the tape to Rio de Janeiro: Around 11 o’clock on the Friday evening of August 19, Morris stands less than 100 feet away from an athlete’s grandest prize. Her dad and mother, Kerry, along with sisters, Crissy, 30, and Jami, 28, sit among the stadium’s 60,000 seats.

Morris has the last women’s jump of the night.

Wearing neon yellow socks with bright pink streaks, the steel-built Morris grips a fiberglass pole nearly two-thirds longer than her 5-foot-8 frame.

1992 Born in Downers Grove, Illinois

1995 Moves to South Carolina

1999 Joins junior track club

2006 2 010 Enters Greenville High School

" THINK HOW MANY LITTLE KIDS SAY, ' I WANT TO GO TO THE OLYMPICS. ' THAT DREAM BECAME REAL,AND NOT MANY PEOPLE CAN SAY THAT. " —Harry

Morris

Her face chiseled in intense determination, she launches into a 15-stride super-sprint.

The 138-pound flier writhes over the crossbar.

Watching in slow motion, it’s almost impossible to determine what just happened. NBC Sports said her knee grazed the hypersensitive bar, but it looks as if her chest, or maybe her pinky, might have just brushed away gold.

A childhood’s worth of dreams flashed by in eight seconds.

“It was crazy,” she told the worldwide TV audience shortly after the medal ceremony the next evening. “You know, a split second in the air, I’m over it. ‘I think I’m a gold medalist.’ That ran through my mind very, very quick. I hit the mat, and the bar fell, and the first reaction was, I grabbed my head in just one fraction of a second of being a tiny bit disappointed, and I kicked myself and said, ‘You’re an idiot, why would you ever be disappointed in any Olympic medal?’”

Or appearing alongside the biggest stars on sports’ premier stage. She laughs about running into Jamaican superstar Usain Bolt and teammate Asafa Powell seconds after her silver was draped around her neck. “So I walked over and I was like, ‘Can we get a selfie with our medals?’ I go up and hold up my phone and Usain said, ‘No, no, let me do it.’ I said, ‘You kind of have a built-in selfie stick, don’tcha?’ His arm is like 10-feet long.” ith barely a break after Rio, her next stop was Belgium. “Honestly, missing the gold, that’s why I jumped five meters three weeks later in Brussels because I was extremely driven and motivated,” she says of the September 9 meet, her last this season. “I jumped the third-highest height in history and became only the third woman to jump over 5 meters, and I don’t think I would’ve done that had I been a gold medalist because it’s easier to be satisfied when you’ve achieved something like that, and I was not satisfied.”

This dissatisfaction keeps Sandi in Fayetteville, Arkansas, where she continues to train. But in December, she returned home for four days to spend time with her family and to be the grand marshal for Greenville’s Christmas parade downtown.

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" TRACK AND FIELD WAS SIMPLE: START HERE,RUN AS FAST AS YOU CAN TO THAT LINE THAT'S ONLY 100 METERS AWAY, AND THEN YOU'RE DONE. IT WAS PERFECT. " —Sandi

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Morris

Born in Illinois, Sandi moved to the Upstate in the mid1990s, when her father Harry, a geologist, brought the family.

A self-described early bloomer, Sandi began competing in second grade. “I was at my oldest sister’s soccer game when my mom saw me hold out a shiny quarter to a little boy, who took the treasure and agreed to race me around the track,” she writes in a 2014 blog. “That boy’s mom happened to be sitting next to mine, and they both laughed as I dusted him to the finish line. She informed my mom about a local track club for kids my age.”

One day, when Sandi was in sixth grade, they attended a track-and-field event at Spartanburg’s School for the Deaf and Blind. “Across the field,” Harry recalls, “I saw some

kids pole vaulting, so I walked over to the pole vault, and this guy who was there . . . he just gave her this one little lesson, and she said, ‘Oh, that was cool,’ and that was it.”

Typical Sandi—at least when she was little. It wasn’t until high school that she sharpened the championship-caliber laser focus you see beaming from her face when she races over a hurdle, a determination caught in a color photograph that’s drilled to the beige cinderblock walls of Greenville High’s gym.

That’s also where Kerry became her daughter’s coach. Like her husband of 34 years, Kerry was

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Photograph by Johannes Eisele / AFP / Getty Images.

//// POLE POSITION: (left) Sandi Morris prepares to vault at the 15th IAAF World Athletics Championships in Beijing, China, in August 2015, where she placed fourth.

2 0 0 7 Sets GHS 400-meter hurdles record 2 0 0 8 Sets GHS 400-meter dash record 2 0 0 9 Sets GHS long-jump record 2 010 Sets GHS pole-vault record

2 015 Sets NCAA record at NCAA Indoor Championships, turns pro, signs with Nike, and competes in World Championships in Beijing, China

a multi-event athlete back in the day; the couple met on a track. Harry was a decathlete, Kerry a pentathlete at Western Illinois University. “Kerry and I dreamed of being Olympians ourselves,” Harry says. “Living vicariously?

Absolutely, and I’m not ashamed to say that because we were so passionate about the sport, about track and field.”

While they shared the passion with their children, the parents offered the girls opportunities in all sorts of other areas. “When I was 3 or 4 years old, Mom had me doing gymnastics. It didn’t last very long because, apparently, I got very upset that they wouldn’t let me attempt a backflip on the beam, and I got very frustrated, and I told my mom, ‘This isn’t for me, Mom, they’re too strict.’

“I’m just a free spirit, and I think track and field is perfect because I had the attention span of a chipmunk.

Track and field was simple: start here, run as fast as you can to that line that’s only 100 meters away, and then you’re done. It was perfect.” Young Sandi was a handful, all right, Kerry says. “She rode horses. She ran track. She went to all-state volleyball. She was an artsy kid”—Sandi also paints, writes, plays violin, and guitar—“and she would say, ‘Mama, could you please homeschool me because I have so many things I’d rather do.’” veryone remembers the plucky child climbing a 20-foot magnolia tree, collecting rocks and reptiles, and showing off on the family trampoline in their kid-busy North Main Street neighborhood.

“She’s just wild,” Crissy says, Sandi’s sister. “She always had to have the next animal. There was always something crazy going on with Sandi. She’d have a lizard and get tired of that one, and then she’d go out into the woods and bring home a snake.”

Nowadays, Sandi’s pets include an Italian greyhound, Rango; a parakeet, Indi; two boa snakes, Clementine and Cortez; a fangless ball python named Fang; and a fish. As the oldest of the three, Crissy felt responsible for her restless baby sister. “I can remember, we were sitting on the couch, and we were all watching TV. She was pretty young; she was five or six, so, I was 10 or 11. She was sitting on her knee, bouncing up and down on the couch, and she fell forward.” With their father a rock scientist, the coffee table was, naturally, a “big flat piece of rock,” Crissy says. “She whacked her head, and her head’s bleeding everywhere.

She still has a scar over her eye.”

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Photograph by Franck Fife / AFP / Getty Images.

//// HIGH HOPES: (above) Caught in mid-vault, Sandi's jump during the Qualifying Round at the Rio 2016 Olympic Games pushed her through to win silver in the Final.

M a r c h 2 016 1st place, USA Indoor Track & Field Championships J u l y 2 016 Olympic Trials

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Another major injury nearly kept her from Rio. During competition in the Czech Republic seven weeks before the Olympic Trials in Eugene, Oregon, Morris’s pole snapped and she broke her wrist. The doctor told her she couldn’t vault for six weeks. “I honestly was feeling pretty confident because I knew myself, and I said, ‘Okay, I can’t vault, but I can do many other things, and I know how to pole vault,” she says. “Even though it was very stressful and nervewracking, I knew I could do it, and I think that’s the key to sports: pure confidence. You just have to believe in yourself.”

Crissy knows where her sister’s tough self-assurance comes from. “She was fearless and wild—wild not in a bad way, but just full of energy—and that fearlessness is what makes her good at pole vaulting.” And not just good, she’s among the best—Sandi is one of three women in the world to belong to the “Five-Meter Club,” or 16.4 feet.

Back at her high school alma mater, her seven records still stand. They’re listed on a wall filled with Red Raiders stars dating back to 1915. Her name appears alongside the 100- and 400-meter dash, the 100- and 400-meter hurdles, 4 x 400-meter relay, long jump, and, of course, pole vault. And, yes, she was MVP of the volleyball and track teams, all four years. “Let’s face it, from an athlete standpoint, she could do basically anything she wanted,” says Steve Scolamiero, Greenville High’s athletic director for 10 years. “At the high school level, you can’t foresee what’s going to happen, but you could tell she had some special talent.”

In 2010, her senior year, she flew 13 feet, 3½ inches. Her proud dad points out the boys side of the board, where the pole-vault record’s space remains blank. Sandi topped them, too. “The coach from UNC took a picture of that sign because he was like, ‘This girl’s good,’” Harry says, remembering when universities scrambled to recruit South Carolina’s top girl vaulter.

Upon graduation, her parents wouldn’t let her go to track-and-field’s mecca, the University of Arkansas.

“I drew a circle around Greenville, and I said, ‘You can go anywhere within six hours because here’s my fear. My fear is, my child moves away, goes to school far away, meets a boy from far away, gets married far away, and never moves back.’ I’m a planner.”

Enrolling at the University of North Carolina Chapel Hill, Sandi struggled to find her feet, dabbling in biology and exercise and sports science before finally landing on a broadcast-journalism major. Still, she says, “I knew I wasn’t improving on the track, and I wanted to transfer just because I knew I needed a fresh start. I needed new scenery, I needed a clean slate.” That’s when Arkansas’ Bryan Compton got a hold of her. In his 18 years, the Razorback coach has seen 78 student-athletes earn All-American honors.

“I’ve had some that are more technically better on the pole, but I’ve never had anybody as fast as Sandi,” he says. “She’s probably the fastest pole vaulter in the world, with a pole in her hand and without a pole in her hand. Technique, that’s something you can always correct, but speed is something that God gave to you, and you either got it or you don’t.”

Backatcha, Coach. She credits a lot to Compton, who, at 56, is the same age as her parents. “When I first got to Arkansas, he said something to me that I’ll never forget. He looked at me and he said, ‘You can jump about 15 feet your way, or someday, you can break the world record my way.’ He’s a very old-school coach, but him saying that to me really hit home. Growing up, I loved to race people. ‘Who can climb this tree fastest? Who can swing highest on the swing?’ That kind of stuff. Having Coach Compton challenge me to basically correct everything and do it his way, it was kind of me saying, ‘Okay, I’ll take on this challenge, I can do that.

“Every single day at training from that moment on, when he would tell me a correction, I would get on the runway and really try to fix it. A lot of really ugly awkward jumps come from trying to fix something on the runway. It might be different in a bad way, but at least you’re trying to change. That’s the first step in changing your technique, trying to change.” Changing meant winning. Morris began toppling records and earning personal bests, jumping higher than 14 feet, 9 inches, to win a spot on the Olympic team.

A u g u s t 2 016 Rio Olympics, wins silver medal

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" I HAD PEOPLE MY WHOLE //// RAISING THE BAR: According to Arkansas coach Bryan Compton, Sandi is one of the fastest pole vaulters in the world. His work with the athlete has largely revolved around perfecting her technique.

LIFE TELL ME THAT I WAS TALENTED,BUT YOU HAVE TO SEE IT IN YOURSELF. " —Sandi

Morris

“I’d say in 2013, 2014, I started to realize how good I was, how good I could become. I recognized my talent. I had people my whole life tell me that I was talented, but you have to see it in yourself,” she says with sincere self-awareness and endearing humility. As Harry says, “Here’s something that makes me equally proud of her as a silver medalist: Anytime she would finish a race, whether she won by a mile or lost by a mile, she would go and seek out the other competitors to shake hands. That’s not something that Kerry and I taught her, and we don’t know how she learned that, but she is the ultimate good sportsman. That’s who she is.”

Compton sounds like her dad, too. “I’m extremely proud of her, the way she’s come so far, how far she’s come in so many ways, not just as a pole vaulter, but as a person, really being the spokesmodel for USA pole vaulting—and that’s a lot to take on.” Now a professional athlete signed with Nike, Morris can handle the pressure. She envisions a golden future, the next summer games in Toyko 2020, where she hopes to top 17 feet. ack in Arkansas, she trains up to three hours a day. She cooks for herself 90 percent of the time and loves pulledpork BBQ. She’ll travel to meets, many in Europe, and helps raise funds for cherished causes, including a 4-year-old Greenville boy who underwent open-heart surgery in November.

Eventually, she hopes to have her own family. For now, though, she has time only for occasional dates, despite an arena crowded with admirers. And though this worldly Olympian is constantly flinging her pole skyward, perhaps she still carries little Sandi with her to keep her grounded.

“Once I got on the airplane and was heading back from Rio, I think that was the first time I had written in my journal since becoming a medalist,” says the life-long diarist. “‘I’m Sandi, and I’m writing in this journal for the first time as an Olympic medalist,’ and it was really cool. It will be just so awesome to have stuff like that in my journal to give to my kids and, hopefully, inspire them to chase after whatever their dream is.”

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EAT&

Drink

FOOD FINDS & CAN’T-MISS DISHES

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Winter Wonderland Afghan and Indian foods take your palate on a flavor journey

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Nelo Mayar centers her menu at Aryana on a cultural belief that each food affects the body’s well being. Equal portions of meat, vegetables, and starch “fire the immune system” for winter months.

Spice of Life Lunch is a home-cooked occasion at new Afghan restaurant Aryana / by Stephanie Burnette

T

// photography by Paul Mehaf fey

iming seems innate to Nelo Mayar, owner of Greenville’s first Afghan restaurant Aryana. She can sense a dish’s readiness from small reads: a shift in aroma, a slight change in surface tension, or the feel of a utensil in a pot.

As a child growing up in Kabul, Afghanistan, she knew guests were coming when her mother prepared six dishes instead of three. “No matter the size of a family, entertaining is central to the Afghan culture,” she says. “A guest is God’s gift to you, so you serve twice as many dishes and the very best you have to offer.”

To this end, she serves six dishes on a large plate for lunch at Aryana—two rice dishes, two meats, and two vegetables in delectable sauces—and welcomes customers to the restaurant like venerated guests. “I want them to feel as if I’ve cooked this meal just for them,” she says.

Mayar lived in three countries and raised four children before turning her passion for cooking into a career. It was a move to Greenville three years ago that kindled opportunity: Furman University asked her to teach cooking for their lifelong-learning institute, OLLI. She instructed more than 100 students on Afghan cuisine before feeling the time was ripe for her own brick-and-mortar restaurant.

The menu at Aryana is centered on a cultural belief that each food has a reason, an impact on the body’s well being. Equal portions of meat, vegetables, and starch are served “to fire the immune system,” especially during winter months. Proteins are marinated and long-simmered with ground spices. Cumin, garlic, ginger, turmeric, coriander, and cardamom are essential to the Afghan palate. Mayar orders black cumin, cardamom, and the rice she favors through her husband’s uncle who lives in New York.

She dreams of stocking the shelves at Aryana with heritage spices, organic dried figs, mulberry, green raisins, and indigenous long brown pine nuts.

Downtown Greenville has embraced the midday eatery, gobbling up the likes of chicken korma, lamb kabob, and sweet potato burhani. Mayar will add warm-natured dishes intended to “ready the body for the season”: a meat-filled steamed dumpling called Mantoo; a soup called Aash of root vegetables, dried dill, and long homemade noodles; and her children’s favorite meal Kecheri Quroot. They nicknamed it “the volcano” for its erupting cream center and domed presentation with risotto-like grain, flavored with mung bean, ground beef, peppers, and dried mint.

Mayar says Greenville lacks entrées for vegetarians and is planning accordingly. “I will run out of days of the week before I will be out of vegetable dishes to serve,” she says.

Three employees help Mayar at the restaurant, all young people from Greenville with no connection to Afghanistan.

She is teaching them to cook and serve, and they sit down around 3 in the afternoon to share a daily meal. “I hope they grow with me and the business. We are a good team,” she says. “I want this restaurant to be a place where we take care of people by feeding them these foods I know. The happiness it brings me each day is from none of us, it’s from all of us.”

Aryana Afghan Cuisine, 210 E Coffee St, Greenville.

(864) 236-7410, aryanagreenville.com

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KITCHEN

Aid

Nearly neon, the soup is bright—in the bowl and in the back of your mouth, thanks to the lingering heat of the chile. A cooling swirl of yogurt and a pile of naan on the side will serve you well.

January Jumpstart: Revive your tired winter routine with this spicy, bright soup, perfect for weeknights or special meals.

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INDIAN-SPICED CAULIFLOWER SOUP Serves 4

INGREDIENTS

Pantry Passport A vivid cauliflower soup offers a jolt of faraway flavor / by Kathryn Davé

// photograph by Jivan Davé

W

hen I married a half-Indian man, I inherited one small, silver spice tin.

Nestled inside was an array of neatlylabeled cups holding loose spices, vivid yellows and red-browns. My father-in-law explained that this traditional spice tin was a fixture in Indian kitchens, and he taught me to toast the spices at the start of every dish. I trotted the spice tin out for the occasional chana masala or curry, but I didn’t realize its value until winter came.

January cooking can feel a little grim, if you’re not careful. Likely, you’re filled with some kind of resolve to eat better or spend less—so you set out, emboldened, only to get bogged down in a glut of mid-winter’s uninspiring root vegetables. Here’s where the spice tin came to my rescue. The bright colors and deep flavors of more familiar tastes, like turmeric and garam masala, and foreign ones, like vagar and jeera, brought new energy to winter dinners.

This Indian-spiced cauliflower soup is one such discovery. Ginger, turmeric, fennel seed, cumin seed (jeera), and green chile give a simple soup electric flavor. Nearly neon, the soup is bright—in the bowl and in the back of your mouth, thanks to the lingering heat of the chile.

A cooling swirl of yogurt and a pile of naan on the side will serve you well. And when the soup has disappeared, its faintly exotic taste may have you eyeing other pantry staples with a similar transformation in mind.

2 Tbs. olive oil 1/2 tsp. whole cumin seeds 1/4 tsp. whole fennel seeds 1 medium onion, chopped 1 medium potato, peeled and chopped 2 tsp. peeled and chopped fresh ginger 3 cloves garlic, peeled and chopped 1 fresh hot green chile, chopped 2 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. ground turmeric 1/4 tsp. red chili powder or cayenne About 4 cups cauliflower florets (from about half of a large head) 2 (14-oz.) cans of diced tomatoes 2 tsp. salt For serving: Chopped cilantro Plain yogurt Cooked basmati rice Toasted naan Lime wedges

INSTRUCTIONS

1. Heat oil in the bottom of a Dutch oven or large soup pot over medium-high heat. Once hot, add the cumin seeds and a few seconds later, the fennel seeds. Toast for a few seconds, and then add the onions and potatoes. Stir and sauté for 5 minutes. Add the ginger, garlic, and green chile and stir for 1 minute more.

2. Turn the heat to medium-low and add the ground coriander, cumin, turmeric, and red chili powder. Stir for 1 minute.

Add the cauliflower, tomatoes, and salt, and stir for 1 minute. Add 4½ cups water, stir, and bring to a boil over mediumhigh heat. Cover, lower the heat again, and simmer gently for 25 minutes.

3. Let the soup cool slightly, then blend as smooth or chunky as you like, using an immersion blender for ease. Taste for seasoning and adjust as needed. Ladle into bowls and add a generous swirl of yogurt. Finish with a squeeze of lime and a large spoonful of cooked basmati rice, if desired. Scatter with cilantro and serve with toasted naan.

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CITY

Dish

Cocktail Connoisseur: Joe Clarke (far left) and Darlene Clarke of American Grocery have created a new cocktail bar, opening this month, where AGR’s head bartender Kirk Ingram will serve up pre-Prohibition-style drinks in an intimate, turn-ofthe-twentieth-century setting.

Behind the Veil

Vault & Vator, a new bar concept by the owners of American Grocery, is a pre-Prohibition paradise / by M. Linda Lee

// photography by Paul Mehaf fey

D

uring the dry days of Prohibition, those who wanted to consume alcoholic beverages had to seek out backstreet speakeasies, illegal saloons often masquerading as cafés or entertainment venues, cached in subterranean spaces. The name referred to the need to whisper, or “speak easy.” To gain entrance, one had to know the secret knock or password.

Recalling those intriguing gin joints, Chef Joe Clarke and his wife Darlene, owners of American Grocery Restaurant (AGR), will soon open their own spin on a speakeasy.

They call it Vault & Vator, for the old vault and elevator in the turn-of-the-twentiethcentury Dr. Pepper bottling facility on South Main Street, where the bar resides.

The concept harks back to pre-Prohibition days, aka the Golden Age of Cocktails,

with décor inspired by twentieth-century Paris. “We’re creating a cozy, comfortable place where people can sip and enjoy cocktails, based on the way people drank before Prohibition,” explains AGR’s bar manager Kirk Ingram, who is the head mixologist on tap at the new bar.

“But there will be house rules,” cautions Darlene: “No shots, no fireballs, no Cosmopolitans, and no standing at the bar.” The maximum capacity for the new space is 45 people.

Ingram describes the cocktail menu as “seasonal and ambitious,” with classic pours like the Aviation, the Corpse Reviver, and the Last Word, as well as riffs on other wellknown libations. “I use what I call a Mr. Potato Head concept,” Ingram quips. “As long as you replace a nose with a nose and an eyeball with an eyeball, you’re limited only by your imagination.”

He refers to his collection of pre-Prohibition cocktail guides to help him whip up something you won’t see elsewhere in the area: colonial-era punch service for tables of four or more. Behind the bar will be lines of housemade bitters, shrubs, and tinctures. And you’ll find no soda gun here—tonics are likewise crafted on-site. If you must, there is a small selection of wine and craft beer, but cocktails rule the day.

Regulars may favor “bartender’s choice,” the rough equivalent of a chef’s tasting, where Ingram concocts a quaff to suit an individual’s taste. “If I can talk to a customer, within 30 seconds I can nail their flavor profile,” he claims.

Vault & Vator sweats the details, from different shapes of ice to fit various antique glasses to designing the bar so Ingram never has to turn his back on his customers.

There is also a modest snack menu, based heavily on charcuterie and cheese.

“We’re creating an experience,” states Ingram, who is excited to play in what Joe and Darlene call his “new sandbox.” “We want people to experience something unique from the moment they step into the space to their first sip of a cocktail.”

No doubt they will. The entrance hides behind the building next to The Cook’s Station. Once inside, the velvetveiled vestibule prevents peeking into the bar, initially shrouding the space in mystery. No password or secret knock required.

Vault & Vator, 655 S. Main St, Greenville. vaultandvator.com

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DINING

Guide BARS, CAFÉS & RESTAURANTS

AMERICAN

AMERICAN GROCERY

American Grocery offers refined American cuisine and a changing menu that emphasizes quality ingredients from local and regional producers. Begin with the fried aged goat cheese: Caña de Cabra, piquillo-shallot jam, lemon agrumato, and pea tendrils; next, have an entrée of saltcrusted grassfed ribeye with pomme purée, onion soubise, and red wine jus, then finish with the banana pudding cake. $$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com AUGUSTA GRILL

The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths to the intimate dining room, patrons can enjoy dishes such as the breaded artichoke and leek-stuffed chicken breast. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler.

Sidewall Pizza Company But this is a salad—what gives? You wouldn’t expect a pizza spot to toss up fancy veg, but this one does. Located in a renovated tire shop on the main drag of Travelers Rest, on Cleveland Street downtown, and soon to open on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, including the “Roasted” with roasted shaved Brussels sprouts, roasted butternut squash, blue cheese, kale, and roasted garlic dressing. It’ll totally cancel out that pie—not to mention dessert: the homemade ice cream is a throwback that’ll make you forget about those fellas named Ben & Jerry. $$, L, D. Closed Sunday & Monday; 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, Greenville. (864) 558-0235, sidewallpizza.com

$$$-$$$$, D. Closed Sunday & Monday.

1818 Augusta St. (864) 242-0316, augustagrill.com BACON BROS. PUBLIC HOUSE

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to cocktails, which heavily feature whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sunday.

3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BRAZWELLS PUB

Channeling the fun-loving legacy of the original Billy “Braz” Brazwell, this pub is an optimal pick for your next food memory. Brazwells steps up game day with an appetizer of thinly sliced, sesameencrusted tuna seared to perfection—along with crowd favorites like spicy buffalo wings (available by the pound) and, of course, a mile-long list of burgers. $$, L, D. 631 S Main St. (864) 568-5053, brazwellspub.com DIVE ‘N’ BOAR

Don’t be fooled by its title—this establishment is much more than a traditional dive-bar. With a smashing cocktail program and Chef Adrian Carpenter’s fine fair, Dive ‘n’ Boar makes quite the splash. Try the oxtail and potato gnocchi or the crispy frog legs with charred okra and Tabasco brown butter. $-$$, D. Closed Sunday. 2541 N Pleasantburg Dr. (864) 509-0388, divenboar.com

Photograph by Andrew Huang

GB&D

The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this West Greenville joint.

Locally-sourced takes on American favorites, such as well-crafted salads and sandwiches—like the killer burger on KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR JANUARY 2017 / 97

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DINING

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Guide

a housemade brioche bun, as well as seasonal specials fill the menu. Don’t miss the chicken & waffle sandwich with a fried egg and maple hot sauce. It’s totally worth the 1,000 napkin deaths.

OAKBLUE KITCHEN

HALLS CHOPHOUSE

$$, L (Tues–Sun), D (Tues–Sat), Closed Mondays. 109 N Main St, Ste A, Greenville.

(864) 520-2579, oakbluekitchen.com

$$, B, L. Closed Sunday & Monday.

1269 Pendleton St, Greenville. (864) 2309455, eatgbnd.com

The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of wet- or dry-aged steaks (USDA Prime beef, flown in from Chicago’s Allen Brothers), or try a Durham Ranch elk loin with root vegetable hash and pine nut relish. Don’t miss the lavender French toast at brunch. $$$$, D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd.

(864) 232-7774, henryssmokehouse.com INK N IVY

Located in the space formerly occupied by Corner Pocket, Ink N Ivy boasts a menu of American fare with an emphasis on fresh seafood. Lunch features staples like the charred salmon salad, wok-blackened and served over crisp greens, sweet peppers, and leeks. The evening menu tacks on entrées like the Chicken Ivy, folded with Gruyere cheese and cuts of Capicola, and the grilled scallops, topped with lime cilantro butter, and served on wilted chives, baby spinach, and roasted peppers.

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NEW YEAR NEW YOU

L, D (Mon–Sun), SBR (Sat–Sun).

21 E Coffee St, Greenville. (864) 4384698, greenville.inkanivy.com KITCHEN SYNC

A straight farm-to-table concept, Kitchen Sync relies heavily on natural, fresh ingredients. The crispy kale plate appetizer is sourced from local farmers, and the Banh Mi salad comes loaded with bean sprouts, cashews, garden herbs, and rice noodles, topped with pulled pork or tofu. Try the cracklin’ chicken thighs: spiced with a no-tell “magic” dust, served with seasoned collards and roasted veggie mac ‘n cheese. $$, D (Tues–Sun). Closed Mondays.

1609 Laurens Rd, Greenville. (864) 5688115, kitchensyncgreenville.com LARKIN’S ON THE RIVER

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Monday-Friday 7-4; Saturday 10-4; TD Saturday Market 8:30-12:30

the Reedy River, Larkin’s balances upscale dining with comfort. Start with the shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio, and polish off your meal with a selection from the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com NOSE DIVE

The Nose Dive is city bar meets corner bistro. Beer, wine, and craft cocktails complement an ambitious menu of “urban comfort food.” Look for an elevated gastropub experience at every meal, from fried chicken and waffles to a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, in one. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com

Smoked, hand-pulled BBQ is a glowing centerpiece of this local eatery. Serving plenty of homestyle dishes, like the Tabasco-breaded hot chicken sandwich and pimento cheese appetizer, Oakblue also offers the Korean BBQ sandwich with hefty short rib, pickled Daikon radish, and spicy Gochujang aioli.

OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-andthree dishes up homestyle favorites on a daily basis, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended. $, B, L. Closed Saturday & Sunday.

907 Pendleton St. (864) 235-2539, ojsdiner.com RESTAURANT 17

Tucked away in Travelers Rest, Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. Pick up fresh-baked bread from the café (open daily) or peruse the market’s wine selection. The menu changes seasonally, but expect dishes like sweet corn beignets and a dry-aged pork chop with pumpkin-seed pesto. $$$-$$$$, D. Closed Sunday & Monday.

10 Road of Vines, Travelers Rest.

(864) 516-1254, restaurant17.com

RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. The day’s fresh catch comes grilled, seared, broiled, blackened, or in chef-designed specialties. Try the fried lobster bites with a drink at the elegant bar, pre- or post-Peace Center performance. Ideal for group dinners or quiet date nights, Nantucket offers both an intimate and entertaining atmosphere.

$$-$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com ROOST

This nod to the enterprising farm-to-table trend lends a modern, tasty addition to North Main. With a promise to provide food with a limited distance from producer to consumer, Roost’s ingredients are sourced from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com RUTH’S CHRIS STEAK HOUSE

Tucked into downtown Greenville’s new Embassy Suites hotel, this N’awlins-based franchise pairs the finest steak fare with its ideal wine complement. To start, snack on the succulent blue crab cakes with lemon butter, then cut into a tender filet perfectly paired with a glass of dark red Syrah. Your finale can be savory or sweet: the lobster mac n’ cheese comes sprinkled with green chilies, and the bread pudding—drizzled in white chocolate—is a dessert lover’s dream. $$$-$$$$, D. 250 Riverplace, Greenville.

(864) 242-2000; 851 Congaree Rd, ruthschris.com

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SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. Sides vary from mac ’n’ cheese to a bowl of greens. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091 SOBY’S

Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts.

Their selection of 700 wines guarantees the perfect meal complement. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com THE SHUCKIN’ SHACK

Sailing down the Eastern seaboard on a fresh beach breeze, the Shuckin’ Shack Oyster Bar has made its way to Greenville.

Explore the heart of the sea with their signature oyster sampler, served raw, steamed, and chargrilled. If shellfish aren’t your thing, grab another quintessential coastal delight like the Shack’s lobster roll.

$$, L, D. Closed Sunday. 3620 Pelham Rd, Ste 4. (864) 335-8975, theshuckinshack.com

BEER AND PUBS LIBERTY TAP ROOM BAR & GRILL

Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from classic burgers and juicy steaks to spinach pizza. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St, Greenville.

(864) 770-7777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabascofried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St, (864) 239-0286 macspeedshop.com THE PLAYWRIGHT

The Playwright’s hearty dishes—homemade lamb pot pie or a classic Reuben—are perfect soul-warming remedies. Designed to transport guests to Ireland, the pub features Dublin-crafted bar and booths, famous literary figures that adorn the walls and menus, and a warm spirit of hospitality. $-$$, L , D, SBR. 401 River St, Greenville.

(864) 241-3384, theplaywrightpub.com UNIVERSAL JOINT

Everyone needs a neighborhood bar. Where better to cheer (or heckle mercilessly) with your friends? This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors.

Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave, Greenville.

(864) 252-4055, ujgreenville.com THE VELO FELLOW

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126,

Greenville. (864) 242-9296, thevelofellow.com

BREAKFAST/LUNCH THE BOHEMIAN CAFÉ

Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café with an international flair serves curry and pasta, and for Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.

$$, L, D, SBR. Closed Monday.

2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more.

Be sure to drop by on Sundays for brunch.

$-$$$, L, D, SBR. Closed Monday.

608-B S Main St, Greenville.

(864) 232-4100, chicoraalley.com EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy eggs to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St, Greenville.

(864) 520-2005, eggsupgrill.com THE GREEN ROOM

The Green Room has a revamped menu, which presents Southern fare and American cuisine with a bent towards sustainably raised meat and fish, as well as local produce. Try the pan-seared New York duck breast with rainbow Swiss chard, beech mushrooms, sweet potato purée, and cherry Cognac glacé, or the wild-caught shrimp and grits, with local Adluh Mills grits, pepper confetti, Andouille sausage, charred okra, and a shellfish broth. $$-$$$, L, D, SBR. 116 N Main St, Greenville.

(864) 335-8222

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MARY BETH’S

Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunch and dinner menus that include sandwiches, rack of lamb, and salmon.

$$-$$$, B, L, D (Thurs–Sat).

500 E McBee Ave, Greenville. (864) 242-2535, marybethsatmcbee.com MARY’S AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad.

$-$$, L, SBR. Closed Monday. 615 S Main St, Greenville. (864) 298-0005, fallscottage.com TANDEM CREPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try the lumberjack (cornmeal crepe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crepe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest.

(864) 610-2245, tandemcc.com

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DINING

Guide

TUPELO HONEY CAFÉ

Big Southern charm comes in forms of steaming hot biscuits at Tupelo Honey.

Indulge in sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try a mouthwatering sandwich like the Southern fried chicken BLT with maple-peppered bacon. $$, B, L, D. 1 N Main St, Suite T, Greenville.

(864) 451-6200, tupelohoneycafe.com

CAFÉS COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St, Greenville.

(864) 298-0494, coffeeunderground.info METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming chrome Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, house-made shrub sodas, and homemade treats, there’s plenty to rave about. $-$$, B, L, D. 101 N Main St, Ste D, Greenville. methodicalcoffee.com THE VILLAGE GRIND

Tucked between art galleries in the heart of Pendleton Street, the Village Grind is essential for Greenville coffee lovers. Emphasizing community, the coffeehouse uses all things local—from milk and syrups to beans from Due South Coffee. Enjoy drinks with friends on the Mid-Century couch or solo at the pallet-inspired window bar. $, B, L. 1263 Pendleton St, Greenville.

(864) 915-8600

DELIS & SANDWICHES CAVIAR & BANANAS

A Charleston-based fresh-food fantasy, Caviar & Bananas has answered Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods galore, not to mention a fine selection of beer and wine. But don’t miss weekend brunch! We suggest the B.E.L.T.: bacon duo, fried egg, arugula, tomato, and black pepper aioli, on grilled sourdough bread. $-$$. B, L, D, SBR. 1 N Laurens St. 864) 235-0404, caviarandbananas.com RICK’S DELI & MARKET

For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the Classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s Chopped Salad, with turkey, bacon, and ham. For dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut. $-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com SOBY’S ON THE SIDE

Located around the corner from Carl Sobocinski’s restaurant, Soby’s on the Side adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast.

$-$$. B, L. Closed Sunday.

22 E Court St, Greenville. (864) 271-8431, sobysontheside.com

SULLY’S STEAMERS

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh.

$, B, L, D (closed Sunday evenings).

Open until 3am on Friday & Saturday.

6 E Washington St, Greenville.

(864) 509-6061, sullyssteamers.com TWO CHEFS CAFE & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the daily menu, or check back for daily specials. $-$$, B, L, D. Closed Sunday. 644 N Main St, Suite 107, Greenville. (864) 370-9336, twochefscafeandmarket.com

ETHNIC ASADA

Vibrant Latin culture comes to Greenville by way of ASADA. Grab a bite of Latin flavor with the chayote rellenos de camarones (a Nicaraguan dish of chayotes stuffed with sautéed shrimp in creamy spicy ChipotleGuajillo suace); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw.

$-$$. Closed Sunday & Monday.

903 Wade Hampton Blvd. (864)-770-3450, asadarestaurant.com BANGKOK THAI CUISINE

Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are a surefire hit, though the green curry is the only one made from fresh chilies.

For a different dining experience, take a seat on the floor pillows in the back room.

$$, L, D. Closed Sundays. 605 Haywood Rd. (864) 458-7866, bangkokgreenville.com CANTINA 76

Tex-Mex has a new home in Greenville with the addition of Cantina 76. Although ripe with golden-brown chimichangas and zesty enchiladas, the menu’s real star is the taco selection. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St, Greenville.

(864) 631-2914, cantina76.com HANDI INDIAN CUISINE

At lunch, sample items from a reasonably priced buffet with choices that change daily. Try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. $$, L (Sun–Fri), D (Daily). 115 Pelham Rd. (864) 271-0900, irashiai.com KIMCHEE KOREAN RESTAURANT

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for

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$$-$$$ L, D. Closed Sunday.

1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce.

For textural variation, try the broken rice platter: julienned pork, grilled pork chop, and steamed pork omelet over broken rice. $, L, D. Closed Monday. 2013 Wade Hampton Blvd, Greenville. (864) 244-1314, mekongrestaurantgreenville.com YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional.

Start off with the homemade pot stickers, or dive right into the soul-satisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with an unctuous soy tomato chili sauce then topped with a fried egg. $-$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. Greenville. (864) 605-7551, yellowgingerasian.com

EUROPEAN DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay.

The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise.

$$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A, Greenville. (864) 373-9013, davanisrestaurant.com THE LAZY GOAT

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to a full bar. $$-$$$, L, D. Closed Sunday.

170 River Pl, Greenville. (864) 679-5299, thelazygoat.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying mouthwatering French-inspired cuisine. Make a lunch date to enjoy lighter dishes like the arugula salad, or go for the bistro burger with its caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels.

Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D (Mon–Sun), SBR (Sat–Sun). 601 S Main St, Greenville.

(864) 509-0142, passerelleinthepark.com PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration.

$, L, D. Closed Sunday. 495 S. Pleasantburg Dr, #B, Greenville. (864) 271-9895, pitahousesc.com

POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or head outside to the street-side patio facing Main.

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$$-$$$, L, D. Closed Sunday.

618 S Main St, Greenville. (864) 241-3012, pomegranateonmain.com

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Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday.

100 N Main St, Greenville. (864) 271-8667, ristorantebergamo.com THE TRAPPE DOOR

A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew) and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it—Belgian waffles are the ticket.

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$$, L, D. Closed Monday.

23 W Washington St, Greenville.

(864) 451-7490, trappedoor.com

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crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more.

PIZZA BARLEY’S TAPROOM & PIZZERIA

MarbleLife_qtrS_TOWN Jan17.indd 1

Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle.

Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes.

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ARCHITECTS’ TOUR

$-$$, L, D. 25 W Washington St, Greenville.

(864) 232-3706, barleysgville.com MELLOW MUSHROOM

Greenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the kosmic karma with sundried tomatoes, feta, and pesto, or the house special, stacked with three meats, veggies, and extra cheese. $-$$$, L, D. 1 Augusta St, Ste 101, Greenville. (864) 233-9020, mellowmushroom.com/greenville VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates.

Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com

TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously. ))) FIND MORE RESTAURANTS TOWNCAROLINA.COM

March 18, 2017

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WORKS BY ROBERTO CORTEZ Thru January 9; Tues–Fri, 2–6pm; Centre Stage Gallery Roberto Cortez’s artistic repertoire may exceed his Latin American cuisine—his abstract artwork, like his food, is wonderfully expressive and full of flavor.

JANUARY

Thru Jan 9

WORKS BY ROBERTO CORTEZ Even if you’re not familiar with Roberto Cortez, you probably know his work— at least via his restaurant Asada, which he runs with partner Gina Petti. Cortez treats his abstract paintings in much the same way as his Mission-style food, with just enough fire to excite without overpowering the experience. Catch his art at the Centre Stage Gallery, presented in conjunction with the Metropolitan Arts Council, then grab dinner at his Wade Hampton restaurant.

Centre Stage Gallery, 501 River St, Greenville. Tues–Fri, 2–6pm. centrestage.org

Artwork (Roberto Cortez) courtesy of the Metropolitan Arts Council

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CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS

Thru Jan 16

ALVITI: 7 RICK “THAT’S THE WAY IT WAS”

Artwork (Roberto Cortez) courtesy of the Metropolitan Arts Council

ICE ON MAIN

On the search for that good ol’ fashioned family Christmas? Look no further than this makeshift ice rink right in the heart of downtown Greenville. Get your jolly on (along with some ice skates) at this Upstate tradition. In addition to a wide range of holiday events hosted on the ice each season, there are also plenty of warm-you-up staples like hot cocoa available to skaters. Bring your own blades or rent a pair, just make sure to make it out to the rink before it’s gone.

Village Green, 208 S Main St, Greenville. Mon–Thurs, 2–9pm; Fri–Sat, 11am–10pm; Sun, 11am– 9pm. Adults, $10; juniors, $8. iceonmain.com

MUSICAL 6–22 THE OF MUSICALS (THE MUSICAL!)

Try saying the title of this offBroadway satirical masterpiece by Eric Rockwell and Joanne Bogart five times fast. Threaded together by a single storyline—a nefarious landlord seeking payment from his innocent female tenant—the production pays ample tribute to the idols of musical theatre throughout each of five acts.

Whether you’re a fan of the “golden

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age” à la Rogers and Hammerstein, long-running smashes

by Andrew Lloyd Webber, or the diversity of Stephen Sondheim, this musical within a musical will delight.

Asheville Community Theatre, 35 E Walnut St, Asheville, NC. Fri–Sat, 7:30pm; Sun, 2:30pm. $20. (828) 254-1320, ashevilletheatre.org

AND TEARS 7 LEVITY Sandwiched between the current season’s fall and spring productions, this Greenville Symphony Orchestra Spotlight Series concert is a journey into the duality of human nature.

Three separate chamber pieces will be showcased on stage, but the true highlight of the evening will be Franz Schubert’s Death and the Maiden, a dramatic, haunting depiction of mortality, as told in four stirring movements.

Centre Stage, 501 River St, Greenville. Sat, 2pm & 7pm. $15.

(864) 233-6733, centrestage.org

The King may have been gone far too soon for our liking; however, with the help of performer Rick Alviti, we can spend one more night with one of music’s most beloved artists. Alviti’s “That’s the Way It Was” show is certainly a fan favorite, delighting audiences everywhere with renditions of Presley hits like “Blue Suede Shoes,”

“Kentucky Rain,” and many more.

Having played in arenas from Vegas to Myrtle Beach, Alviti’s live act has been honed to near-perfection, with plenty of Elvis’s natural showmanship, vocal range, and, of course, diamondencrusted leisure suits.

Younts Center for Performing Arts, 315 N Main St, Fountain Inn. Sat, 7:30pm. $33-$38. (864) 409-1050, yountscenter.org

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Time travel back to when swing was king during a weekend full of show-stopping jazz tunes. It’s music that will keep your feet moving all night long.

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I learn in an environment that expands over ten acres and is not defined by traditional classroom walls.

Bowl turner and woodworker Warren Carpenter will be joined by other local creators in this exhibition of quirky, unconventional artworks.

Running through the spring, Full Moon Artists will showcase handcrafted pottery, paintings, bowls, and other unique pieces. Hands-on workshops, classes, and other special events will supplement the opening so that patrons can tap into their own inner artist.

Pickens County Museum of Art & History, 307 Johnson St, Pickens.

Tues–Wed, Fri, 9am–5pm; 11:08 AM Thurs, 9am–7:30pm; Sat, 9am–4:30pm. Free.

(864) 898-5963, visitpickenscounty.com

BIG BAND 13–15 2017 WEEKEND It don’t mean a thing if it ain’t got that swing. At least that’s the mentality behind this annual event held on the picturesque grounds of Asheville’s Grove Park Inn. Headlining this year’s weekend is The Jimmy Dorsey Orchestra, directed by Bill Tole and featuring all of the show-stopping tunes that made the famed Big Band leader red-hot throughout his extensive career. Put on your dancing shoes and get ready to kick up some dust with the Andrew Thielen Big Band on Friday, then cool things off at the afternoon tea dance held Saturday.

The Omni Grove Park Inn, 290 Macon Ave, Asheville, NC. Hours vary. $40-$50. (800) 438-5800, omnihotels.com/hotels/ashevillegrove-park

I am only three years old and I’m already taking life by the reins.

I am Five Oaks Academy.

Toddler through Middle School

1101 Jonesville Road Simpsonville, SC (864) 228-1881

www.fiveoaksacademy.com

Minds Opened Here!

Artwork “Ambrosia Maple”; courtesy of woodworker Warren Carpenter

I am learning independence and being guided to make my own choices.

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OF FIRE: 13–22 RING THE MUSIC OF JOHNNY CASH

Celebrated for his unorthodox approach to music and his longstanding love affair with June Carter, the farm boy from Arkansas is a certified legend in the crossover streams of country, folk, gospel, and rock. The Spartanburg Little Theatre honors the Man in Black with a live song-book anthology detailing his nearly 60 years in the music business.

From his days as a boy named Sue to playing Folsom Prison and walking the ultimate line for his beloved wife, there has never been, and will never be, another Johnny Cash.

Chapman Cultural Center, 200 E St John St, Spartanburg.

Fri–Sat, 8pm; Sun, 3pm. $20-$30. (864) 542-2787, chapmanculturalcenter.org

SWING WAS KING: 14 WHEN THE MUSIC OF BENNY GOODMAN

He’s been called the “Patriarch of the Clarinet” and “The Professor,” but you probably know Benny Goodman as the original King of Swing music.

It’s been just over 30 years since the jazz icon passed, but the Boilermaker Jazz Band has kept his spirit alive by spreading their vivacious rhythms and entertaining instrumentals across the country and on national television. It may be 2017, but it’ll feel like 1938 at Carnegie Hall all over again.

Younts Center for Performing Arts, 315 N Main St, Fountain Inn. Sat, 7:30pm. $28. (864) 409-1050, yountscenter.org

19 POETIC CONVERSATION: SPEAK OUT FOR EQUALITY

What’s the best way to get a dialogue going between people from all walks of life? Hint: it’s easier than you think.

Just start talking! In this vein, the Peace Center’s Poetic Conversation series invites bright poets from around the country to share their ideas and words with others. Glenis Redmond, the Peace Center’s poet-in-residence, will direct the evening’s discourse, which will feature guests Mendy Knott and L. Lamar Wilson.

Huguenot Loft, 101 W Broad St, Greenville. Thurs, 7pm. Free.

(864) 467-3000, peacecenter.org

you down when you’re shaking your groove thing, right?

Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $25-$35. (864) 233-6733, centrestage.org

FROM MANY 20 “MUSIC LANDS” YOUNG ARTIST

ORCHESTRA AND THE PHILHARMONIC

Around the world in 80 days? How about a few hours? Join the Greenville County Young Artist Orchestra along with the Philharmonic as they hop across the European continent, showcasing influential composers from France, Austria, and Czechoslovakia.

The city’s rising musicians will shine their talents through pieces such as Introduction and Rondo Capriccioso

by Charles-Camille Saint-Saëns and Joseph Haydn’s Concerto in C Major for Violoncello and Orchestra.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Fri, 7:30pm. $10-$27.

(864) 467-3000, peacecenter.org

INTERNATIONAL 20–22 SC AUTO SHOW 2017

So many cars in one room you can practically hear them humming to each other. The annual Motor Trend event showcases new models in everything from Smart cars to Maseratis, giving local motorheads a chance to bask in vintage and new-model glory. Pick up a few tricks of the trade, pick out your dream car, or try your luck with one of the talented car spokesmodels. It’s bound to rev your engine.

TD Convention Center, 1 Exposition Dr, Greenville.

Fri–Sat, 10am–9pm; Sun, 10am–5pm. Adults, $8; seniors, ages 7-12, $5; 6 & under, free. (864) 233-2562, tdconventioncenter.com

JANUARY 8 3PM $3+DONATION BE THE FIRST TO KNOW TOP TRENDS FOR PROM AND PAGEANT. ALL PROCEEDS BENEFIT CONNIE MAXWELL CHILDREN’S HOME.

Artwork “Ambrosia Maple”; courtesy of woodworker Warren Carpenter

19–Feb 11 JUKEBOX HEROES

Let’s get real about January: The air is cold. The sky is overcast. The gym is crowded. But before you change into yet another pair of sweatpants, check out Centre Stage’s annual homage to the soundtrack of almost every generation.

Wildly popular and always a sellout event, this year’s edition of the spectacular revue will highlight top hits from the ’60s, ’70s, and ’80s. Pretty hard for those wintertime blues to get

MAULDIN CULTURAL CENTER 101 EAST BUTLER ROAD MAULDINCULTURALCENTER.ORG 864.963.9333

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Because what else is there to do during winter than drink beer? Featuring one “guest” brewery handpicked from some corner of the U.S., this annual brew-haha spotlights the craft stylings of Western North Carolina’s local and regional ale artisans. Sample suds from Boojum Brewery, Hi-Wire Brewing, Thomas Creek, RJ Rockers, and many more, while learning about the fest’s nonprofit environmental awareness partner-incrime, MountainTrue. Live music will also be on-site, but remember; any Celine Dion rendition you sing with a little “liquid courage” can, and will, be used against you on YouTube.

U.S. Cellular Center, 87 Haywood St, Asheville, NC. Sat, 3–7pm. $26$69. ashevillebeerfest.com

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THE GREENVILLE NEWS RUN DOWNTOWN

Sponsored by the Greenville News, this “cool” race is one of the Upstate’s most popular and the only to feature Main Street as part of the running route. The 5K trek takes place throughout some of downtown Greenville’s most scenic avenues, and even includes a fun run for the little ones to participate in.

The Greenville News, 305 S Main St, Greenville. Sat, 9am. Free–$35. rundowntown5k.com

24–Feb 8 MEMORIES OF THE GAME An original work crafted by Kristy Thomas, Memories of the Game is familiar territory for anyone who has ever dealt with the tragedy of Alzheimer’s disease. Faced with their father’s growing confusion and memory loss, the McIntosh children are thrust into a struggle all their own, one that will either bind the family together or force them to break apart. The play will premiere as one of Centre Stage’s “Fringe Series” productions.

Centre Stage, 501 River St, Greenville. Tues–Wed, 7pm. $10-$15. (864) 233-6733, centrestage.org

Photograph courtesy of Bon Secours Wellness Arena

10TH ANNUAL WINTER 21 WARMER BEER FESTIVAL

BEACH BOYS 26 THE They’re one of music’s most influential, esteemed American music groups of all time, and now they’re coming to the Upstate. Featuring a lineup of both original and recent band members, the Beach Boys are beginning a new chapter in their lengthy, often dramatic musical saga together with a fresh tour that will stretch from the U.S. to Germany, the U.K., and beyond.

Sing along to “I Get Around,” “Good Vibrations,” “California Girls,” and other chart toppers as we commemorate these extraordinary men in music.

Spartanburg Memorial Auditorium, 385 N Church St, Spartanburg. Thurs, 7:30pm. $50-$75. (864) 582-8107, crowdpleaser.com

shouting obscenities, and watching Hot Wheels on steroids smash each other to smithereens? Sign us up.

There’s nothing quite like hearing the crunch of metal on metal, and with a cast list that includes the likes of Mechanical Mischief, Krazy Train, and the infamous purple-and-green Grave Digger (feel free to draw out the last “r” of course), you’re in for an exhilarating evening of vehicular slaughter. And, yes, things do catch on fire; it’s the trifecta of aggressive entertainment.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Fri, 7pm; Sat, 1pm & 7pm. $15-$85. (864) 241-3800, bonsecoursarena.com 106 TOWN / towncarolina.com

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Photograph (hat) courtesy of the Warehouse Theatre

JAM 27–28 MONSTER Sloshing beers,

Photograph courtesy of Bon Secours Wellness Arena

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MONSTER JAM Jan 27–28; Fri, 7pm; Sat, 1pm & 7pm. $15-$85.

Bon Secours Wellness Arena Think massive, brightly colored trucks with gladiator-like tactics.

And really what better way to bring in a new year than with a smash-and-crash evening full of vehicular annihilation?

27–Feb 5 CHARLOTTE’S WEB A companionship between a pig and a spider is about as unlikely as one between a vegan and pretty much anyone who’s not a vegan, but this classic tale presented by the S.C. Children’s Theatre will make you believe in miracles. Author E.B. White weaves the story of Wilbur, a runty little pig who escapes a dire farm-fate thanks to his arachnid savior, Charlotte. While the seasons flit in and out, the bond shared by the incredible duo continues to grow, teaching them both about life, trust, and what it means to be a true friend.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Fri, 7pm; Sat, 10:30am & 1:30pm; Sun, 1:30pm & 5:30pm. $18. (864) 467-3000, peacecenter.org

wearables against his archnemesis Paul Roms. When Roms’s outlandish, oddly futuristic designs start taking over NYC, Greevy is determined to best his competition—even if it’s just in the nick of time.

The Warehouse Theatre, 37 Augusta St, Greenville.

(864) 235-6948, warehousetheatre.com

27–Feb 18

Photograph (hat) courtesy of the Warehouse Theatre

IMPORTANT HATS OF THE TWENTIETH CENTURY Some fashion trends should have been kept in the closet; those acidwash jeans and velour tracksuits were practically begging to be put out of their misery five minutes after purchase. Written by Nick Jones and directed by David Sims, Hats is a fresh take on trends, following the plight of 1930s’ designer Sam Greevy as he wages a war of the

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GROUPLOVE January 31, 8pm. $25-$28.

The Orange Peel, Asheville, NC What do you get when you throw a few musicians together at an artist commune in Crete?

Apparently a chart-topping indie rock band.

With smash hits like “Tongue Tied”, Grouplove’s alternative tunes are an essential experience.

WONDER: 28 NATURAL THE ULTIMATE STEVIE WONDER TRIBUTE

There’s no denying that Stevie Wonder puts plenty of heart into every track he cuts; from 1972’s “Superstition” to “PartTime Lover” in 1985, Wonder’s soulful vibes can be traced throughout the decades. Vocalist and jazz saxophonist

Gabriel Bello is the star of the show, mimicking Wonder’s signature multiplatform talents and enthusiastic stage presence to a T. Sign, seal, and deliver yourself over to a fantastic evening of musical flair.

Younts Center for Performing Arts, 315 N Main St, Fountain Inn. Sat, 7:30pm. $38. (864) 409-1050, yountscenter.org

28–29 IN THE COMPANY

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Valentine’s Day may still be a couple of weeks away, but there will be plenty of passion in the air during this Masterworks Series performance. Travel back in time to the age of chivalrous knights and fair maidens with German composer Carl Maria von Weber’s overture to the Oberon opera, before expert pianist Edisher Savitski takes the lead on the Third Piano Concerto by Sergei Prokofiev. The concert wraps to Robert Schumann’s Fourth Symphony, a fantastical, dynamic piece ripe with elements of both darkness and light.

The Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $18-$69. (864) 467-3000, peacecenter.org

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31 GROUPLOVE Ever since their triumphant single “Tongue Tied” scaled the top of the alternative charts, this indie rock quintet has been feeling a whole lotta love across the globe. September saw the release of their third studio album Big

Open House Nov. 17 9:30 - 11 am --Give your child a world class education at the Open House Now Enrolling Montessori School of Greenville.

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Photograph courtesy of the Peace Center

Scene

Photograph of Grouplove by James Marcus Haney

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Mess, which reached the top-20 slots on both alternative and rock rankings.

Like the title says, the band’s music is often a big mess itself—albeit one that seems to work together flawlessly.

It’s sweet but in-your-face; aggressive yet not disarming. Welcome to Grouplove’s life.

The Orange Peel, 101 Biltmore Ave, Asheville, NC. Tues, 8pm. Advance, $25; doors, $28. (828) 398-1837, theorangepeel.net

THE BOOK OF MORMON

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January 31–Feb 5, Tues–Thurs, 7:30pm.

Fri, 8pm. Sat, 2pm & 8pm. Sun, 1pm & 6:30pm. $45-$125. The Peace Center With show-stopping hits like “I Believe” and “Turn It Off,” this Broadway classic takes its audience on a satirical ride as it chronicles the adventures of two Mormon missionaries.

Photograph courtesy of the Peace Center

BOOK OF 31–Feb 5 THE MORMON In most cases, poking fun at religion is grounds for an immediate smiting.

But when it’s scripted by the same guys who created South Park . . . well, that probably isn’t the best defense, either. Crowned as one of the best musicals of all time, the Tony Award–winning Broadway smash takes a satirical view at the life of two Mormon missionaries as they attempt to relate to the hardships of a thirdworld country—using their religion as a guide. Laden with hit songs and plenty of humor, this is one cult you may actually want in on.

The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $45-$125.

(864) 467-3000, peacecenter.org

GREENVILLE We’re offering new clients 3 classes for $40 and unlimited classes for just $99 a month!

Barre3 combines the best of ballet, yoga and Pilates to transform your body from the inside out. Best of all, anyone can do this low impact workout and see dramatic results.

To learn more visit barre3.com or stop by our studio.

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Estates Homes as distinguished as our readers.

719 Brixton Cir., Simpsonville

5 Gaujard Ct., Greer

5BR, 5BA, 1Hf BA · MLS#1319247 · $1,475,000

101 McAlister Lake Dr., Easley

21 Chestnut Ridge Rd., Greenville

Wilson Associates Blair Miller (864) 430-7708 wilsonassociates.net

Coldwell Banker Caine Jane McCutcheon (864) 787-0007 cbcaine.com/agents/JaneMcCutcheon

Wilson Associates Kathryn Curtis (864) 238-3879 wilsonassociates.net

4BR, 4BA, 2Hf BA · MLS#1328770 · $945,000

5BR, 5BA, 2Hf BA · MLS#1329708 · $929,000

225 Providence Way, Easley

7 Broadstone Ct., Simpsonville

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Mary Ross (864) 230-8833

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net

Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 SpauldingGroup.net

4BR, 4BA, 2Hf BA · MLS#1325487 · $675,000

225 Foot Hills Rd., Greenville

4BR, 3BA, 1Hf BA · MLS#1331706 · $499,000 The Marchant Company Anne Marchant (864) 420-0009 www.MarchantCo.com

502 McDaniel Ave., Greenville

5BR, 5BA, 2Hf BA · MLS#1320265 · $1,649,000

4BR, 3BA · MLS#1330113 · $550,000

201 Boulder Dr., Piedmont

4BR, 3BA · MLS#1318251-20174711 · $462,900 McAlister Realty Stan McAlister (864) 292-0400 BuilderPeople.com

Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net

5BR, 6BA, 1Hf BA · MLS#1323161 · $885,000

211 Melville Ave., Greenville

3BR, 3BA, 1Hf BA · MLS#1333262 · $524,900 Wilson Associates Blair Miller (864) 430-7708 wilsonassociates.net

207 Boulder Dr., Piedmont

4BR, 3BA, 1Hf BA · MLS#1296201/20162719 · $458,900 McAlister Realty Stan McAlister (864) 292-0400 BuilderPeople.com

TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com TOWNEstatespage.indd TOWN_blank Jan17.indd6 2

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Fashion on the TOWN Style Picks

91 grants totaling $4.2 million in 10 years

72 more than

organizations touched since 2006

530 members

We invite you to join Greenville Women Giving in our journey of learning, working and giving together for a greater Greenville. greenvillewomengiving.org Giving Collectively | Granting Strategically | Growing a Greater Greenville Hot pink spaghetti tank by Hard Tail, Leggings by Onzie.

400 E McBee Ave., Greenville | barreevolution.com BarreEvolutionGreenville | @barreevolution

2016-2017 Partners

Shop local. Shop year ’round.

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SECOND

Glance

The Modern Eye

T

he modern era was a time of freedom and expression, when art tended away from narrative and toward abstraction.

It was an age when artists used their work as a commentary on society and on art, itself. The Bechtler Collection: Relaunched and Rediscovered takes viewers on a journey through modern art to examine the varying facets of the era, from Abstraction to Pop Art. The exhibit features numerous twentieth-century artists including Antoni Tàpies, Pablo Picasso, and Andy Warhol.—Kathryn Baker

The Bechtler Museum of Modern Art is located at 420 South Tryon Street in Charlotte, North Carolina, and is open Wednesday through Monday, 10am–5pm and Sundays, Noon–5pm. The Relaunched and Rediscovered exhibit is on display through April 23.

Victor Vasarely, Tridem-K, 1968. Acrylic on canvas; 79” x 59 1/8”. Photograph of artwork courtesy of the Bechtler Museum of Modern Art

Charlotte’s Bechtler Museum presents the work of Picasso, Warhol, and more

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SPARKLE SEASON STARTS NOW

CREATING THE UNEXPECTED SINCE 1856 532 Haywood Road | Greenville, SC | 864.297.5600 | www.halesjewelers.com

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