TOWN Jan. 2020

C R E AT E YOUR BEST L IF E IN 2020 SEIZE THE MOMENT OF A BRAND-NEW DECADE

JANUARY 2020 TOWNCAROLINA.COM

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FIRST

Glance

Star Bright: Lighthouses, like the Cape Hatteras light station in Buxton, dot the coast of North Carolina’s Outer Banks. For more, see “Winter’s Tide,” page 53.

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Having better health means you can live a better life. It’s what we all want for ourselves, our families and our community.

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Contents 10 17

EDITOR’S LETTER THE LIST

See, hear, read, react.

The month’s must-dos.

23 ON THE TOWN

Pics of the litter: Upcountry fêtes & festivities.

36 WEDDINGS 41 TOWNBUZZ

Sherrill Hill’s stained-glass creations capture light and beauty; discover integrative medicine with Dr. Mary Brittain Blankenship; Susan Crooks raises awareness on mental illness; TripLIT brings your favorite books to life.

53 OUT OF TOWN

An escape to the expansive beauty of the Outer Banks is well worth a trip to the North Carolina coast.

59 TOWN SPORT

Venture to Field + Fire for Palmetto Bluff’s annual sporting festivities; new bike shoes and pedals make for a gripping ride.

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EAT & DRINK

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DINING GUIDE

65 STYLE CENTRAL

The right repurposed wears can accentuate any outfit; care for your hair with these nontoxic products; transform your space via DZN Studio + Home.

72 MS. BEA WRIGHT

Ms. Bea reminds us that transformation happens by our own effort.

ABOUT TOWN 74 MAN Each January, the Man happily recommits to his New Year’s resolutions regardless of his past success record.

76 TOWN ESSAY

When writer Lindsey DeLoach Jones says no to social media, the lack of excess brain clutter allows room for mindfulness.

Find healthy and delicious Vietnamese staples at TruBroth; craft mocktails make elegant alternatives to alcohol; warm butternut squash risotto is an effortless addition to your dinner menu lineup.

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SECOND GLANCE

Got plans? You do now.

Spartanburg Art Museum presents a lively exhibit exploring the human relationship with our fellow creatures.

COVER & THIS PAGE:

Artist Emily Jeffords (cover) and floral designer Julie Dodds (this page) host creative escapes in Europe. For more, see “Our Own Place,” page 78.

Cover art (from Jeffords’s Paint Palette Collection) courtesy of Emily Jeffords; (this page) photograph by Tara Ashton

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OUR OWN PLACE

Through a potent combo of travel, nature, art, and food, these Greenville artists fuel fellow creatives through Willow Gathering. / by Ashley Warlick // photography by Tara Ashton

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January

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EDITOR’S

Letter January Highlights Model Medicine

Explore Dr. Mary Brittain Blankenship’s alternative approach to health care: page 44

Ray of Light

After losing her son, Susan Crooks seeks to end the stigma around mental illness: page 46

Lowcountry Heritage

Join sporting enthusiasts at Palmetto Bluff’s Field + Fire for a weekend of gun dogs and good food: page 60

Interior Motives

DZN Studio + Home opens on Falls Park Drive with an eclectic design collection: page 70

Photograph by Chelsey A shford

Social Fatigue

This new year, writer Lindsey DeLoach Jones recommends axing social media: page 76

Our Own Place

Led by local artisans, Willow Gathering’s European retreats offer the creative soul space to be inspired: page 78

Good to the Bone

Vietnamese food packs a medicinal punch at TruBroth in Travelers Rest: page 86

Vision 2020

A

shiny new decade is before us, twenty years into the twenty-first century.

Time is flying at such speed that it is difficult to comprehend its pace.

Reflection is a gift; our minds are able to flex back—to remember beautiful, painful, meaningful moments of our lives. But to live in the past, to remain there, is detrimental to the opportunity we have now—which is to create, to nourish, and to amplify our being.

We are the conductors of our lives, and we’re also the players. We determine the sound, and we also bring it to life. Other instruments and musicians may influence us—sometimes amplifying our music, sometimes drowning it out. But we decide how richly and how intentionally to play.

This issue focuses on transformation, on seeing what’s possible, and understanding the grand power we hold in directing our course. Much of our mind energy is spent in the space of what isn’t. “We aren’t” or “I’m not” or “We don’t have enough” are critical statements driving our mental states. But the problem with this thinking is clear: if we constantly live in negativity, we’ll forever see emptiness, lack, and deprivation. That’s not a fulfilling place to be, and it certainly won’t lead to positive change.

Transformation comes only when we take explicit initiative to change course— when we envision ourselves in the place we want, instead of berating ourselves for where we aren’t. Wellness comes in many forms, through retreat and self-care, but it is also, and perhaps foremost, a mental state. Thinking positively, while not only changing unhealthy habits, is key.

We hold the brush to the blank canvas. What do you want to achieve? Who do you want to become? What is a non-negotiable, I-must-do-this-before-I-die, experience?

Envision it to the detail. Make a plan to attain it. And live in the spaces of “I have,” “I am,” and “I will.”

There is no better time, no clearer moment than the freshness of now.

Blair Knobel Editor-in-Chief

@towncarolina

@towncarolina

facebook.com/towncarolina

bit.ly // towniemail

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It’s a New Year. It’s a New You!

Dr. Denise Broderick

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In 2020 resolve to make your health a priority:  Yearly gynecological exam  Pap smear  Mammogram

 Colonoscopy screening  Screening lab work

 Gardasil vaccine  Flu shot  Skin screening

At Vida Gynecology, our mission is to provide experienced and compassionate care for women at every stage of life. Whether you are planning your first gynecologic visit or are in need of post-menopausal care, the team at Vida is here to provide a comfortable, relaxing place for women of all ages.

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PEOPLE

Mark Johnston PUBLISHER mark@towncarolina.com

WHAT IS ONE WAY YOU PLAN TO FOCUS ON WELLNESS IN 2020?

Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com PAUL MEHAFFEY ART DIRECTOR LAURA LINEN STYLE EDITOR

FOR A LIMITED TIME:

Join the Y with

Abby Moore Keith MANAGING EDITOR

Just the fact that I am going to focus on wellness at all! CONTRIBUTING EDITORS KATHRYN DAVÉ That would be a new Ruta Fox thing. Also, invest in M. Linda Lee some stylish workout Steven Tingle wear, so I will have STEPHANIE TROTTER no excuse not to go to the gym.

Jac Valitchka

Taking more Vitamin N: Nature!

CONTRIBUTING WRITERS LIBBY MCMILLAN HENSON, LINDSEY DELOACH JONES & Angie Thompson

coaching & workout planning through our new Flex Fit Program that will fit your goals and your schedule! while you work out with a household membership!

My big wellness goal for 2020 is pretty boring because I don’t want to change anything. In fact, I’m simply striving to stay committed to the regular exercise that became a faithful part of my life this past year. Onward!

Ashley Warlick

UNLIMITED FITNESS

FREE CHILDCARE

Laughter.

Read a book a week. Play in the dirt with my kids. Resist the Internet.

CONTRIBUTING PHOTOGRAPHERS, Drink more water!

ILLUSTRATORS & DESIGNERS Chelsey Ashford, Tara Ashton, Robin BatinaLewis, David & Sarah Bonner, Jack Connolly, Timothy Banks, WILL CROOKS, Jivan Davé, Whitney Fincannon, Emily Jeffords, Jason & Tara Massey, Karen Schipper & Eli Warren Andrew Huang EDITOR-AT-LARGE Kathryn Norungolo EDITORIAL INTERN

I want to put concerted effort into being more present and steadily growing the regularity of my meditation practice.

Holly Hardin VICE PRESIDENT, OPERATIONS GRAPHIC DESIGNERS Michael Allen & Kim Collier EMILY YEPES DIRECTOR OF SALES Donna Johnston MANAGER OF BUSINESS DEVELOPMENT MARKETING REPRESENTATIVES HEATHER PROPP & Jessica Schwartz Meredith Rice RELATIONSHIP MANAGER To listen more to my body and allow it the rest and resources it needs in order to continually live an active lifestyle.

SIGN UP ONLINE! ymcagreenville.org 864-412-0288 The YMCA of Greenville, following the example of Christ, builds healthy spirit, mind and body for all.

I’m considering cutting out alcohol altogether, but I’m only ready to commit to the idea at this time.

CLIENT SERVICES Lizzie Campbell & Anita Harley Kristi Fortner ASSISTANT TO THE PUBLISHER Sue Priester CONSULTING MEMBER Susan Schwartzkopf EXECUTIVE VICE PRESIDENT Douglas J. Greenlaw CHAIRMAN

TOWN Magazine (Vol. 10, No. 1) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.

14 TOWN / towncarolina.com

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There’s no place like home.

RE SPA SER CE VE N IS L OW IMI , TED !

If you’re looking for exceptional friends, beautiful living options, and outstanding amenities in a place touched by the magic of nature, then you need to see Tryon Estates. A premier Acts Retirement-Life Community, Tryon Estates offers continuing care at predictable monthly fees. Come on over for coffee and discover just what home feels like in our very special neighborhood in the North Carolina foothills.

828-408-0218 AboutActs.com/Town

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Downsize Without Compromise

Maintenance Free Yard • Homesites from the $130s • Walking Trail to Hollingsworth Park Custom Built by Exclusive Preferred Builders • Close to Future Swamp Rabbit Trail Extension

Visit the Sales Office for a Personal Tour 340 Rocky Slope Road, Suite 300 • Greenville

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List z

THE z

TOP OF THE

Photograph by Joan Marcus, courtesy of the Peace Center

List

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THE MONTH’S MUST- DOS

anuary 2020

MY FAIR LADY Henry Higgins, a linguistics professor, is determined to transform Eliza Doolittle, a young Cockney flower seller, into his ideal “proper lady.”

Their humorous lessons are accompanied by well-loved songs such as “I Could Have Danced All Night” and “Wouldn’t It Be Loverly.” As a budding friendship develops between the two, it quickly becomes clear that the transformation is not Eliza’s alone.

Peace Center, 300 S Main St, Greenville. Jan 28–Feb 2. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95. (864) 467-3000, peacecenter.org

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zWhat-Not-To-Miss / GRACE POTTER

THE HEATH

Celebrate Charleston’s rich jazz history, as well as its continuing music scene, during the annual Charleston Jazz Festival. The weekend is packed with performances by both legends and emerging talents, coming to stages at varied iconic downtown Charleston locales.

Local Band Nights feature jazz groups that call this Lowcountry city their home, while other evenings introduce visiting jazz musicians and vocalists to the area.

Singer, songwriter, and instrumentalist Grace Potter brings music from her most recent album, Daylight, to the stage at The Orange Peel. Daylight is her third solo album, sequel to Midnight, released in 2015. Originally a founding member of Grace Potter and the Nocturnals, Potter is also known for collaborations with country music star Kenny Chesney, as well as many other artists and collectives.

Gaffney, South Carolina, is the setting for Lauren Gunderson’s new play, a love letter to her grandfather who suffered from extreme dementia.

The thought-provoking work, which draws on Shakespeare and the science of memory, chronicles the playwright’s struggle to make peace with her grandfather and confront the darker human instincts to turn away from illness and death. The addition of the banjo offers an ode to her grandfather’s love of bluegrass music.

The Orange Peel, 101 Biltmore Ave, Asheville, NC. Sun, Jan 19, 8pm. $39-$119. (828) 398-1837, theorangepeel.net

Various Charleston venues. Jan 23–26.

Thurs–Sun, performance times vary. $25-$128 per performance. (843) 641-0011, charlestonjazz.com

Photograph by Josh Reed

Photograph courtesy of The Warehouse Theatre

The Warehouse Theatre, 37 Augusta St, Greenville.

Jan 10–26. Thurs–Sat, 8pm; Sun, 3pm. $35-$40.

(864) 235-6948, warehousetheatre.com

ENCHANTING

by DESIGN

PelhamArchitects.com 18 TOWN / towncarolina.com

CHARLESTON JAZZ FESTIVAL

AN EVENING WITH EDWIN MCCAIN, MAIA SHARP, AND JASON WHITE

Experience music in an intimate setting off stage in Genevieve’s theater lounge during the Peace Center’s Songwriters Concert Series. Accompanied

by Songwriter Workshops, the series provides a unique opportunity to refine writing skills with the instruction of Edwin McCain and Maia Sharp.

Joined by Jason White in the first installation of the series’ evening performances, the three artists will give a more personal showcase of their work.

Photograph courtesy of the Peace Center.

Peace Center, 300 S Main St, Greenville. Fri, Jan 24, 7:30pm. $75. (864) 467-3000, peacecenter.org

I FEEL GOOD: A TRIP TO MOTOWN Centre Stage’s annual show, I Feel Good: A Trip to Motown, is a night for reminiscing about icons of Motown music. From Diana Ross to Marvin Gaye, the talented cast and live band will perform favorite tunes and celebrate the overall spirit of the era.

Commemorating a high-energy moment in American music, this evening is sure to bring smiles and the desire to dance or sing along.

Centre Stage, 501 River St, Greenville.

Jan 23–Feb 16. Thurs– Sat, 8pm; Sun, 3pm. $26-$39. (864) 2336733, centrestage.org

OPENING NIGHT BENEFIT: A NIGHT WITH TEDDY ROOSEVELT This benefit performance with Teddy Roosevelt is the start to the season at Chautauqua, a nonprofit bringing history to life through interactive theater.

Doug Mishler will present the persona of Teddy Roosevelt, one historical figure in the long list of individuals in his repertoire who’ve made impacts throughout history. This benefit is a great opportunity to enjoy engaging conversations and create new memories while learning more about significant moments in America’s past.

Chautauqua, 11 Rock Side Ct, Greenville. Fri, Jan 31, 7pm. (864) 244-1499, historycomesalive.org

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Quick HITS HARLEM GLOBETROTTERS

z Get ready to whistle “Sweet Georgia Brown” as the Harlem Globetrotters dribble onto the court at the Well. Known for their awe-inspiring hijinks, the beloved exhibition basketball team brings their new show, Pushing the Limits, to Greenville with a star-studded roster that includes Big Easy Lofton, Hi-Lite Bruton, and female stars TNT Lister and Swish Sutton. Whether or not you’re a basketball fan, you can’t help but be entertained at one of the Globetrotters’ two Greenville performances.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Sat, Jan 4, 2pm & 7pm. $42-$192. (864) 241-3800, bonsecoursarena.com

RESTAURANT WEEK GREENVILLE

z This could be the tastiest ten days of the year—the recent holidays notwithstanding—and it’s hands-down one of the best deals on meals around. During Restaurant Week, more than 50 Upstate restaurants offer multicourse meals for a set discounted price, giving you the chance to try some of those new (and tried and true) eateries on your list, without breaking the piggy bank.

Locations vary. Jan 9–19. restaurantweeksouthcarolina.com/ city/Greenville

z Saxophonist, composer, bandleader, and educator, Branford Marsalis formed his namesake Quartet in 1986.

Since then, he has won three Grammy Awards and been cited (together with his father and brothers) as a Jazz Master by the National Endowment for the Arts. Over the years, he has collaborated with Dizzy Gillespie, Miles Davis, and even Sting and The Grateful Dead. Don’t miss the chance to experience Marsalis’s signature stylistic range, which blends original and classic compositions.

Peace Center, 300 S Main St, Greenville. Wed, Jan 15, 7:30pm. $15-55.

(864) 467-3000, peacecenter.org

THE LION, THE WITCH, AND THE WARDROBE

z Be whisked away to the magical realm of Narnia alongside siblings Lucy, Edmund, Susan, and Peter, as they discover a new world through the back of a wardrobe during an innocent game of hide and seek. The children quickly discover the land is cursed by an evil White Witch, and join the ranks of Aslan the lion as they seek to set things right. Children and adults alike will enjoy C.S. Lewis’s meaningful classic, brought to life by the South Carolina Children’s Theatre.

Photograph by Jim McGuire

AN EVENING WITH BRANFORD MARSALIS

Béla Fleck & Abigail Washburn Béla Fleck and Abigail Washburn began playing music together a dozen years ago, after crossing paths for the first time at a square dance. The now married couple won a Grammy for their debut folk album in 2016, and since then have been sharing their collaborative talents and banjo-centric style around the world. Arrive early for drinks and live music in the lobby, the perfect prelude to the evening’s performance.

Chapman Cultural Center, 200 E St John St, Spartanburg.

Fri, Jan 31, 8pm. $50. (864) 542-2787, chapmanculturalcenter.org

Gunter Theatre, 300 S Main St, Greenville. Jan 25–Feb 2. Sat, 10am & 1:30pm; Sun, 1:30pm & 4:30pm. Adults, $28; children, $19.

(864) 467-3000, peacecenter.org

ICEBREAKER 8K

z The first race of the year in the Greenville Dirt Trail Run Series, the Icebreaker 8K winds through beautiful Lake Conestee Nature Park. The trail includes a mix of dirt, gravel, and pavement, which presents a challenging run. The top eight runners in each age group gain points in the series, which continues throughout the year to total seven races.

Lake Conestee Nature Park, 840 Mauldin Rd, Greenville. Sat, Jan 25, 9am. $25 pre-registration, $30 day-of. (864) 288-6470, greenvillerec.com

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ON SALE NOW! THE LINCOLN CENTER THEATER PRODUCTION

JANUARY 28 - FEBRUARY 2

BILL ENGVALL JANUARY 10

NATIONAL GEOGRAPHIC LIVE! OCEAN SOUL WITH BRIAN SKERRY JANUARY 13

PATRICK DAVIS & HIS MIDNIGHT CHOIR JANUARY 9

UPCOMING EVENTS SPAMILTON: AN AMERICAN PARODY DECEMBER 17 - JANUARY 5 2019-2020 Broadway Series BEAUTIFUL – THE CAROLE KING MUSICAL DECEMBER 31 - JANUARY 5 An Evening With PATRICK DAVIS & HIS MIDNIGHT CHOIR JANUARY 9 An Evening With BILL ENGVALL JANUARY 10 National Geographic Live!

OCEAN SOUL WITH BRIAN SKERRY JANUARY 13 An Evening with BRANFORD MARSALIS JANUARY 15 NFM WROCŁAW PHILHARMONIC JANUARY 19

An Evening with Edwin McCain, Maia Sharp, and JASON WHITE JANUARY 24

An Evening with Edwin McCain, Maia Sharp, and GARY BURR & GEORGIA MIDDLEMAN FEBRUARY 28

2019-2020 Broadway Series MY FAIR LADY JANUARY 28 - FEBRUARY 2

2019-2020 Broadway Series LES MISÉRABLES MARCH 3-8

ENSEMBLE 4.1 FEBRUARY 3

SAN FRANCISCO GAY MEN’S CHORUS MARCH 9

AQUILA THEATRE IN GEORGE ORWELL’S 1984 FEBRUARY 4 JAMES GREGORY FEBRUARY 8 THIRD COAST PERCUSSION FEBRUARY 10 2019-2020 Broadway Series DISNEY’S ALADDIN FEBRUARY 12-23

ITZHAK PERLMAN, VIOLIN Rohan De Silva, Piano MARCH 12 JOHN PIZZARELLI & CATHERINE RUSSELL A Tribute to Nat King Cole and the Ladies of Song MARCH 19 AMERICA MARCH 17

CHE MALAMBO FEBRUARY 18

JAY LENO MARCH 20

Fine Arts Center JAZZ ALL STARS: CONTEMPORARY JAZZ AND R&B FEBRUARY 26

DAVID FOSTER: HITMAN TOUR With Special Guest Katharine McPhee MARCH 27

2019-2020 Broadway Series ESCAPE TO MARGARITAVILLE APRIL 7-12 RUSSIAN RENAISSANCE APRIL 14 BEN RECTOR The Old Friends Acoustic Tour APRIL 17 PATTI LABELLE APRIL 18 HONG KONG BALLET’S ALICE (IN WONDERLAND) APRIL 21 Fine Arts Center JAZZ ALL STARS: JAZZ AND BEYOND APRIL 22 An Evening with Edwin McCain, Maia Sharp, and JASON WHITE APRIL 24 LAKE STREET DIVE APRIL 29 NATE BARGATZE: Good Problem to Have MAY 2 2019-2020 Broadway Series SUMMER: THE DONNA SUMMER MUSICAL MAY 19-24

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Town

ON THE

Mill Village Farms’ Sunday Supper October 27, 2019

Peggy Baxter & Leah Garrett

John Byrne, Michelle Byrne, Laura Bennstrom, Tor Bennstrom & Jane LeGette

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Stephen Bosak & Marcus Tate

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Brian & June Price with Mario & Liz Brown

Robert Poppleton & Blaine Hart

Dante & Kate Lacher

Lydia Lister & Beth Duke

Maria & Kyle Kugler with Brian & Laura Hamby

By Chelsey Ashford Photography

Marc & Macaulay White with Brian & Jennifer Scully

Andres Camargo, Rocio Salazar, Letty Poppleton & Robert Poppleton

Karen Andrews, Lorene Sparkman, Richie Andrews, Betsy Flowers & Damon Flowers

Brad Wyche, Diane Smock, George Bell & Betti Bell

Mill Village Farms’ sixth annual Sunday Supper attracted about 180 guests to a chef-created farm-to-table meal. The benefit raised more than $50,000 for Mill Village Farms, a nonprofit that fosters urban farming and food supply to neighborhoods in need. This year, the culinary lineup included Chef Nicci Hughes of Oak & Honey, Chef Karin Farrell of Kitchen Sync, Chef Logan Smith of Larkins, and Chef Teryi Youngblood of The Cook’s Station. The Brooks Dixon Band provided the evening’s musical entertainment.

Tiffany Thompson, Amber Smith, Sarah Duncan & Kelly VanDeren

Andy & Jane Hall with Rachelle & Bob Scholl

Ashley Bratton, Darius Trainer & Sarah Trainer

Jeff Bauer & Jerry Blassingame JANUARY 2020 / 25

Hale’s Jewelers Share the Magic October 24, 2019 Emily Harper & Kea Wade

Hale’s Jewelers hosted their annual showcase benefitting SYNNEX Share the Magic with a horde of special vendors, such as JB Star, Spark Creations, Gumuchian, Novel Designs, The Henderson Collection, The Mazza Company, Monica Rich Kosann, and more. More than 100 people attended the event, catered by Jan Steele with entertainment provided by Carl Michael.

By Jack Robert Photography

Pat Jacques & Johnathan Lawyer

Felix Rodriguez, Shannon Waters, John Spellings & Mary Alice Kelley

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Keith Maulden, Chuck Morton & Don Patrick

Ana & Nubia Parra

Sandra Brockman, Lauren Neely, Catherine Eberly & Michelle Waller

Sandra & Matthew Miller

Kathryn Williams & Dot Hunt

Tony Wheeler

Lucian Lee & Tammy Malone

ON THE

Town

My PR Lab Office-Warming Party November 15, 2019 MY PR Lab celebrated the move into their new downtown Greenville space with an office-warming party.

Almost 150 guests attended the event, sponsored by Jianna, Effen Vodka, Liability Brewing, and Blue Ridge Creamery. Clients and close friends alike celebrated the accomplishments of David Hawkins and Deborah Lawrence, who focus their agency on Greenville start-ups and small local businesses that serve the Upstate community.

David Hawkins & Dorothy Dowe

It’s All About Others

Serena Arce & Tyler Jeffrey

By Bonfire Visuals

Edd Sheriff

Trent & Nani Rogers

Funeral Director Mackey Funerals & Cremations

I

Deborah Lawrence, Angela Self, Michael Watts & Joe Hindman Erika Taylor & Amber Marquez

Andy Hall, Corey Urbina & Jose Giocamea

Keri Driggers & Marshall Looper

Marcus Tate & Stephen Bosak

t’s been some 50 years since Edd Sheriff decided to look for a job that was all about others. What he found was a long, satisfying career at Mackey Funerals & Cremations. “I’ve always had a desire to serve,” says Edd, a respected elder at Greenville’s oldest funeral home. “Being a funeral director allows me to make a difference during a family’s most difficult time.” And make a difference, he does. Edd is one of those rare people who can get families to smile, even in those difficult times. Greenvillians have long preferred Mackey, a fact Edd attributes to a tradition of compassionate expertise. “We offer impeccable service,” he says, noting they serve families of all faiths, all income levels. “People trust us.” Now semi-retired, Edd works with families who request him; in the meantime, he enjoys traveling, cooking and entertaining. During his half-century with Mackey, Edd has seen a growing preference for personalized memorials.

“We don’t like cookie-cutter funerals,” he says, and often adds unique touches to tell an individual’s story – playing favorite music, perhaps, or holding the funeral in a special location. “We work closely with families to ensure a tailor-made service that celebrates their loved one’s life.”

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ON THE

Town

The 96th Assembly Ball November 23, 2019

Derek Gracely, Frances Pope & Douglas Piper

An elegant and treasured tradition hosted at the Poinsett Club, the 96th Assembly Ball presented this year’s debutantes and featured a celebratory evening of exquisite food, drink, and dancing.

George & Betsy Zimmerman with Anne Stover & Laddie Stover

Bob & Bev Howard

By Jack Robert Photography

Steve & Sharon Wilson with Liza & Ben Lovelace

Courtney Eliason & Meg Presley

Kevin & Susan Jamison Moore with Rosanne & Lonnie Ogburn

Marion Crawford, Faye Dunbar, Lacy Baumbaugh, Laura Meisenhelder & Grace Pollak

Kendall Sieber, Chandler Satterfield & Mary Kate Powell

Mary Jane & Jay Simpson

Jennifer, Smyth & Holly McKissick

George, Mary Allison & Betsy Zimmerman

Ed and Sydney Taylor & Tracy Pellett 28 TOWN / towncarolina.com

Lillian Lawrence & Taylor Williams

Rick & Rhonda Schoolbred

Yancey Bergquist, Mary Cameron McCall, Gidge Marchant & Amy Vanderwerff

Craig Sullivan, RoseAngela Merritt & Joshua Tillman

Martha McKissick & Charlie Pruitt

Elizabeth McKissick, James McKissick & Sharon Wilson

Parrish & Madeline Fletcher

(back row) Katie Weathersbee, Kendall Sieber, Hannah Minnick, Holly Coker, Abby Thompson, Alex Sanders (front row) Caroline Cox, Rachel Scroggs & Anna Davis

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Rachel Stoll & Marsha Petersheim

Dunu Fabyunkey & Fred Turner

Kari Ellison & Maria Lohnes Cameron & Joy Hill

Nancy Gray & Denise Brown

Paige & Matt McPheely

Stephanie & Jerry Blassingame

C.D. Rhodes & Bridget Brown

Riley, Jeremiah & Grace Blassingame 30 TOWN / towncarolina.com

Natalee & Wes Whitesell

ON THE

Town

Soteria’s 20th Anniversary Party November 7, 2019 Soteria, a local nonprofit that fosters a hopeful future for individuals impacted by crime, celebrated their last 20 years of work with a party at The Rutherford. More than 300 guests appreciated the bartending of Southern Libations, with music provided by Spencer Rush and a silent and live auction hosted by Darron Meares.

Carlos Phillips & Adrick Caesar

By Jack Robert Photography Bobby Miller & Emily Lambrou Elissa & Chris Grant

LaKiesha Johnson, Stephanie Blassingame & D’Yazia Johnson

Patricia & Dennis J. Urell

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Brantley Reames & Katie Peden

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David Wright & Lin McAbee

Sheila Blackwell, John Hobbs, Todd Latiff, Cindy Swafford, Curt Evatt, Jolynn Covington, Bill Barker, Michele Cahn, David Stafford & Ruth Murray

ON THE

Town

March of Dimes Real Estate Luncheon November 12, 2019 March of Dimes held their Real Estate Luncheon for the 22nd year, this time at the Poinsett Club. More than 350 people attended the event to honor award recipient Joe Pazdan of McMillan Pazdan Smith. Ally Powell of South State Bank emceed the event.

Carla Lea, John Pazdan & Mary Beth Cross

By Dove Light Photography

Lisa Dwight & Casey Minor

Melissa White & Alita Webster Laura Williams, Brian Thomas & Kacie Jackson

Photography: Noveli Photography

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Olympia Eddy, Rhett Craig, Julian Nexsen, Paul McDonald & Monica Gibson

Bethany & Bryan Leiton Kaitlyn Sweeney & Hotie Solesbee

Aaron Parris & Jon Schrader

Paul McDonald & Michelle Williams

Photography: Matthew Pautz Photography JANUARY 2020 / 33

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Other plans require minimum payment of 6% of remaining balance. Rate is subject to change without notice. See store for full details.

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TOWN

Weddings

/ by Kathryn Norungolo

Townsend Huguley & Ben Crocker June 22, 2019

36 TOWN / towncarolina.com

F

rom the moment they met until now, Young Life has played a central role in Townsend Huguley and Ben Crocker’s relationship. The pair first encountered each other during their freshman year at Clemson, while going through training to become Young Life leaders.

After six years of being just friends, Ben finally asked Townsend to be his girlfriend, and a year later asked her to be his fiancé during a romantic beach walk on Sullivan’s

Island. She said “Yes!� and Ben whisked her off to Greenville for an engagment celebration with their closest friends. In a ceremony and reception at Riverain Farm, officiated by a fellow friend and Young Life staff member, the pair hosted the best party they had ever attended. Townsend, in her Ti Adora bridal gown from the Poinsett Bride, married the man of her dreams. Oliver Hooper planned the

Better Together: Townsend Huguley and Ben Crocker spent years as friends before the initial spark ignited. The two married at Riverain Farm in Travelers Rest, before settling down in Concord, North Carolina.

entire day, which included flowers from Springvine and catering from Janet Poleski. The pair still hold Young Life close to their heart, and occupation.

Townsend works in direct ministry, and Ben works as an area director for Young Life in Concord, North Carolina.

PHOTOGRAPHY BY MARY HAYDEN SMITH

JANUARY 2020 / 37

TOWN

Weddings Courtney Crawford & Scott Jones September 28, 2019 Courtney and Scott met early in their medical careers, she during her residency and he during his time as a flight nurse, almost eight years ago. After Scott summoned the courage to ask Courtney on their first date, the pair began a three-year journey of learning and growing together before Scott popped the big question. Right before Courtney left for work at the hospital on Christmas Day, he got down on one knee with a one-of-a-kind diamond, and the two started planning an extraordinary wedding in Scott’s hometown of Anderson, South Carolina. At The Bleckley Inn, friends and family, along with a 20-person wedding party, witnessed Scott and Courtney’s lives blend forever, including their children—he with two kids, and she with three. At the end of the evening, in a dress designed by Pronovias, Courtney hopped on the back of Scott’s Ducati motorcycle, ready to settle into their new Greenville life.

BY JOSH JONES PHOTOGRAPHY

Delayney Henry & William Garrett June 15, 2019 Delayney was ready to take a break from dating right before she met Will.

Luckily, he was able to convince her to spend time with him, under the stipulation it would be in sweatpants with Mexican food. Six months later in December of 2018, with the help of their pups in Christmas outfits, Will asked Delayney to be his wife, and they began to plan their special day. In a dress from The White Magnolia, and with a touch of sentimentally wearing Will’s family lavalier, Delayney met her groom at the top of the aisle at the Gassaway Mansion where they exchanged vows in front of friends and family.

The couple now lives in Greenville. Delayney is an underwriter at Canal Insurance, and Will is a financial advisor at Ameriprise Financial.

BY CHRISTA RENE PHOTOGRAPHY

Catherine Herring & Brian Barrett September 29, 2019 A mutual friend accidentally led Catherine to Brian, but ever since, everything about their relationship has been intentional. After three years of dating, Brian planned a snowboarding trip for the pair in Snowshoe, West Virginia, just before Christmas. On their last night, the setting was picturesque in the middle of town, but it wasn’t until they went back to pack their things that Catherine turned to find Brian on one knee. Thirty of their closest family and friends joined them at Pretty Place Chapel for an intimate wedding, followed by a reception at Hotel Domestique. In a wedding gown that Catherine borrowed from a dear friend she used to babysit for, she and Brian enjoyed the day exactly how they pictured it. They now live in Easley, where Catherine is a registered nurse, and Brian is a project controls specialist for Duke Energy.

BY JACK ROBERT PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Weddings, 581 Perry Ave, Greenville, SC 29611, or e-mail weddings@towncarolina.com. Due to space constraints, inclusion is not guaranteed.

38 TOWN / towncarolina.com

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Classic Carolina Home

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Artwork courtesy of Sherrill Hill; photograph by Eli Warren

TOWN

Buzz

INTERESTING PEOPLE, PLACES & THINGS

All Aglow Color and light combine in Sherrill Hill’s elegant stained-glass creations

JANUARY 2020 / 41

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OUTSIDE THE

Box

Glass Act: Artist Sherrill Hill has been working with stained glass since her college days at the University of South Carolina. From her North Main studio, she continues to craft intricate glassworks for windows and doors, along with decorative pieces.

Light Worker Sherrill Hill creates illuminating stained-glass art in her Greenville studio / by M. Linda Lee // photography by Eli Warren

I

n Sherrill Hill’s North Main art studio, cubbies full of colored glass, scraps of wood for making frames, and rectangles of tin that serve as canvases speak to the breadth of her creativity. Housed in a separate building next to the house where her grandmother once lived and where Hill, her husband, and their twin teenage boys now reside, the studio is where the artist indulges her muse. Examples of her work are everywhere you look in the man cave above the studio: colorful stained-glass panels catch light in the windows; a medieval-looking framed mirror bordered with leaded glass adorns a back wall; cabinet doors inset with a flowing, nature-inspired leaded-glass design enliven the kitchenette.

Sherrill was always a hands-on kind of kid. With the help of her father, she built houses for her Barbie doll, and later translated that skill into building theater sets in high school. While at the University of South Carolina, where she majored in marketing and earned the equivalent of a minor in theater, she landed an internship in a local stained-glass shop. “In college, I had to find a job that I could leave to go do auditions,” she explains. “I fell in love with stained glass and decided that was something I wanted to have in my life forever.”

After she got married, she flipped houses for a while, adding decorative stainedglass elements to put “pop” in the homes she was selling. These days, in addition to making “what comes out of my head,” Hill also does custom glasswork, from doors and windows to decorative pieces that hang in the house or garden.

She rises before the birds and goes to her studio to organize her day before her family wakes up. For any stained-glass project, be it a small star ornament or a large panel depicting a complex landscape, her basic process is the same. She sketches the pattern first, then lays out the colors. Every piece is cut, scored, and broken by hand. Getting glassy-eyed at the end of a day is an occupational hazard. “It’s hard for me to talk to people after I’ve been working because I’m still seeing everything in colored pieces,” she notes with a laugh.

“Oh, wow!” is the reaction she’s going for—and achieves—in her finished pieces, in which she strives to recreate the feeling she gets from an idea. Like her stained glass, Sherrill’s eyes shimmer when she talks about her art. “I truly believe that what you put into something does shine through. Glass sparkles; it changes [with the light] throughout the day. Even on a gloomy day, a piece will catch a glint, and it can change a mood. I want my pieces to be a light.”

Learn more about Sherrill’s artwork at sherrillsartglass.com, and check out her exhibit at Centre Stage until January 10. She also holds shows at her home in April and October, and participates in Open Studios in November.

42 TOWN / towncarolina.com

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12/13/19 1:36 PM

Congratulations to our Newest Associates

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Towner

UP

Model Medicine Dr. Mary Brittain Blankenship breaks out of the doctor’s box to provide a new mode of treatment / by Stephanie Trotter // // photograph by Will Crooks

T

he morning bustle begins at Serendipity Labs in West Greenville, where Dr. Mary Brittain Blankenship is writing a new prescription for healthcare. The 36-year-old is the founder and face of Spruce MD, an integrative medical practice tightening the bond between doctor and patient, to create general health and wellness. The Alabama native’s approach is not new in medicine, just relatively new to the Upstate, and certainly the first available in a local, cowork space. Patients have been pouring into the bright and airy office since it opened last March. They join the estimated one-third of Americans looking beyond the conventional healthcare system for healing of body, mind, and spirit.

What is integrative medicine? >> I like to describe it as a marriage between conventional medicine, still using conventional techniques, like labs, procedures, screening tools, and prescription meds, coupled with alternative medical practices. So, herbal and vitamin supplements when called for, or as a first-line of treatment—a real focus on fitness, nutrition, and lifestyle changes, before handing over a pill. It also incorporates other health specialists like acupuncturists, behavioral health specialists, and chiropractors.

You’re a primary care physician for some patients, while providing a second opinion for others. >> Spruce MD provides a more personalized approach, so we spend more time with the patients and really look at them as individuals.

We’re beneficial for patients who have been in a conventional setting, but feel like they haven’t been heard—if they have a medical issue that has not been resolved with conventional treatment, and if they’re frustrated with short clinical appointments.

Some appointments last an hour, as you peel back the layers. >> A lot of patients come in with seemingly unrelated symptoms. What I enjoy is putting those puzzle pieces together, to figure out what the common root cause is. It’s super interesting. I have patients who come in with specific GI complaints, but they might also have anxiety and depression. When we figure out what’s going on with their gastrointestinal tract and treat that, they’re like, ‘Oh wow. My anxiety is really gone.’ There’s such a relationship between so many things.

Is this approach the future of medicine? >> I think it is, and it’s exciting to see.

We’re in the South, which I feel is late to the table on a lot of things. But this is pretty much par for the course if you go to the West Coast. There are a ton of integrative practices there.

When did you know this was how you wanted to help people as a doctor? >> I previously worked as a hospitalist, so I was seeing a lot of patients at their end-point of disease.

I saw a lot of heart failure, patients on dialysis due to kidney disorders, or kidney disease. They had massive heart attacks and were super debilitated. I realized all of this could have been prevented, if patients had just been educated about lifestyle changes specifically, and things they could have done to prevent these diseased states.

How has the response been here? >> There’s been a very positive community response from other like-minded businesses, and from patients who have referred family members. It’s exciting to see Greenville is open to this, because I think it’s a new concept, as is cash-pay care.

Speaking of cash, you offer a one-time visit fee, and then monthly memberships, with different levels of immediate access to you. >> Correct. I don’t deal with insurance.

I provide superbills to patients . . . basically an itemized receipt of care, with all the diagnostic codes that they submit to their insurance company. People are very quick to purchase a gym membership, or pay for meals in a restaurant, or a Starbucks card. But they are hesitant to spend money on a physician’s visit. That’s unfortunate, because that’s the most important thing you can do for yourself. With cash-pay healthcare, you know the cost up front, you know what you’re going to get, and you know your provider is going to get to the bottom of whatever symptom you present.

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Sitting Pretty: Former hospitalist Dr. Mary Brittain Blankenship opened her own practice, Spruce MD, in 2019, where she utilizes a whole-self approach to treating patients.

Why set up shop at Serendipity Labs? >> This whole practice is reimagining what healthcare is. Why not reimagine where you can receive it? Why does it have to be a sterile, stuffy physician’s office, when it can be in a cool space where other people are working in other industries, and it’s aesthetically pleasing? I didn’t want it to seem like a traditional physician’s office, and everything was designed to go with that.

“Spruce MD provides a more personalized approach, so we spend more time with the patients and really look at them as individuals.

We’re beneficial for patients who have been in a conventional setting, but feel like they haven’t been heard.”—Dr. Mary Brittain Blankenship

Thoughts on New Year’s resolutions? >> I think they’re a good idea because the New Year is a reset. We can rid ourselves of some of our old ways. But I think that making them too specific can be a good way to fail quickly. For instance, more broad-based goals, like eating more of a certain way, but not eliminating to the extreme, can lead to greater success.

Three lifestyle changes you’d recommend for the New Year? >> Eat more plants: fruits and vegetables. Get 7–8 hours of sleep a night. Get outside. There’s a whole field of therapy called ecotherapy. I like to prescribe my patients vitamin N: vitamin nature. Just being in nature can lower cortisol and help with stress.

For more information about Dr. Blankenship and her work, visit spruce.md.

JANUARY 2020 / 45

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Profile

TOWN

Ray of Hope In honor of her son and his valiant fight against mental illness, Susan Crooks seeks to amplify the conversation around depression and anxiety / by Angie Thompson// // photograph by Will Crooks

O

ne thing comes up over and again when it comes to Walter Crooks— he was gentle. Or rather, he is gentle. To Walt’s friends and family, the language matters; it illustrates the unending impact of Walt’s influence. It’s not that Walt was intelligent and compassionate— Walt is intelligent and compassionate. Last August, when Walt lost his life to a long fight with anxiety and depression, those values he embodied didn’t just disappear. Walt’s mother, Susan Crooks, is making sure that his passion for increasing knowledge and decreasing suffering lives on through the nonprofit foundation, Walt’s Waltz, which seeks to end the stigma and encourage conversations around mental illness.

Susan’s big green eyes brighten when she talks about her sons. “They’ve always brought me along on adventures,” she recounts. Whether they were rock climbing, hiking, or biking, Walt and his brother, Will, insisted that their mom join them. “Walt would say, ‘Mom, you gotta live.’” Walt and Susan worked together, too, both as teachers at an online charter school and as collaborators on thought projects. They got involved with The Foundation for Critical Thinking, attending annual conferences and developing their own theory to present that paired mindfulness with critical thinking. “Walt was a deep thinker and a lifelong learner,” Susan beams. “He’s always been my teacher.” Together, Walt and Susan sought to impact minds and lives. Now, after his passing, Susan has found a way to continue their work.

Anyone who’s experienced grief will know the ache of desperation in Susan’s pleas following Walt’s death—What are we gonna do? How will we live? Her son, Will, knew she needed a mission. “He said, ‘Mom, we can save some lives.

We are going to start something.’ Walt died on a Thursday; by

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A New Day: After her son’s passing, Susan Crooks launched an initiative to help those battling mental illness.

Through Walt’s Waltz, she hopes to create safe places for people to talk about depression and anxiety, and in turn decrease the stigma that surrounds these issues.

Saturday, Will and I knew we were going to start a foundation.”

The name was easy, inspired by a poem Susan wrote after Walt’s passing—“Walt’s Starlight Waltz”—and the way society dances around issues of mental illness. Walt’s own experiences informed the vision of Walt’s Waltz, and Susan and Will wanted to light a path of hope forward for others who fight through the dark, tangled web of anxiety and depression. They wanted to honor the battle that Walt fought valiantly every day of his 35 years.

The illness of anxiety and depression arrived at Walt’s door when it most often does—in his teen years. “He felt lonely a lot, even though he had many friends,” Susan recalls. He was handsome, smart, athletic, and kind. “You would never guess . . . he had a hard time finding his voice, he [struggled with] confidence.”

In high school, Walt started therapy and went on a mild SSRI medication. These were the first swings at a beast that would haunt him for years. Susan recounts his efforts: how he tried countless medications, went to cognitive therapy, took up meditation, kept a gratitude journal, practiced yoga to the point of becoming an instructor himself. Yet anxiety and depression work against logic and reality, and, in isolation, the darkness can grow rapidly. Walt worked remotely, alone at home. The isolation exacerbated the already overwhelming feeling of disconnection that afflicted him. “We need to be mindful of these tenderhearted people who work out of their houses,” Susan insists. “If they’re not getting out, they can spiral down. I think we need to evaluate that as a society.” It’s that growing population of isolated individuals—and more—that Susan hopes to reach with Walt’s Waltz.

Walt’s story is representative of an increasing group. For the last two decades, South Carolina has seen a more than 38 percent increase in suicide rates. Fifty percent of those who die by suicide have never sought treatment, yet 90 percent suffer from mental illness. Susan and Will’s mission is to champion hope for those 90 percent. They’re aiming first at higher education, partnering with schools in the Carolinas—Clemson University, the University of South Carolina, and Furman University—to develop conversations and resources for dealing with anxiety and depression. Walt’s Waltz focuses on three points—creating safe spaces to talk about mental health, assigning measurable stages of severity to better understand an individual’s at-risk status, and ending the negative stigma that surrounds mental illness. Walt’s Waltz exists to, above all, give hope to those who feel hopeless.

To say that Susan Crooks is strong is an understatement.

From her joyful force of will, it’s easy to see how Walt became an optimistic fighter. It’s hard to imagine springing into action after a loss, as Susan has, but she admits that the work of building Walt’s Waltz is part of her own healing. She believes in the power of education—that the more we are informed, the deeper our understanding will be, and the better off we’ll become. She lives it, because Walt lived it. “All he wanted was to do good. He always knew that doing good was the best thing, the only reason we’re here—to move humanity forward, to reduce suffering.”

More information on Walt’s Waltz can be found at facebook.com/ waltswaltz. If you or someone you know is in crisis, contact the National Suicide Prevention Lifeline at (800) 273-8255.

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TOWN

Buzz

Novel Experience TripLIT takes literary fans on book-inspired excursions across the country / by Ashley Warlick // illustration by Karen Schipper

B

ooks are transport.

Little in life is as immediate and magical as the way a good book can move you to somewhere else in space and time, living someone else’s life. Books can be an escape, an education, they build a sense of empathy for other people. You get to live inside other people when you’re reading. It’s an amazing kind of journey. There’s a natural extension here to the thinking behind TripLIT Literary Travel from Greenville’s M. Judson Booksellers. If books are transport, what happens if you let them actually transport you?

TripLIT carefully curates all-inclusive excursions to literary hot spots across the country. Each trip is centered on a shared reading list for the city in question, truly exploring the sights, sounds, tastes, and tendencies of a place through its literature. Hotels are intimate and beautiful, often in historic buildings with stories of their own. Meals are thoughtful and reflective, often with a guest author at the table and conversation about their work.

First dreamed up in 2017, the inaugural trip was to lit-rich New Orleans. Participants read Walker Percy’s novel The Moviegoer and walked down Esplanade Avenue through the French Quarter to the Garden

Out of the Pages: Experience the magic of your favorite novel via M. Judson Booksellers’ curated TripLIT journeys. Travelers have explored New Orleans, Nantucket, and Chicago through a literary lens.

District as an introduction to the city, just the way main character Binx Bolling does in the book. Inspired by Jewel Parker Rhodes’ novel Voodoo Dreams, based on the life of Marie Laveau, they had their fortunes told by present-day practitioner Bloody Mary. The weekend culminated in a lavish brunch hosted by Louisiana food historian Cynthia Nobles, featuring the 14 essential foods of Creole and Cajun cuisine, from scalloped oysters to red beans and rice, gumbo to bread pudding.

Of course there were Hurricanes and Sazeracs. There were bookstores and beignets. But what struck organizer Debi Horton most directly was the ease of it all. “When strangers have read the same books, there’s an immediate connection,” she says. “Whether they loved them or didn’t love them. It was the one thing we didn’t know about starting these trips. How would everybody get along?”

As it turns out, books make for the kind of common ground you can find everywhere you go.

TripLIT ventured to Nantucket in 2018 on the heels of In The Heart of the Sea, and to Chicago in 2019 inspired by Sandra Cisneros’s classic novel of the Latino immigrant experience, The House on Mango Street. There’s a 2020 trip in the works for Nashville, built around a wealth of music history, the venerable Andrew Jackson, and whatever famed Southern chef Sean Brock is up to in his home city.

Local day trips are also available through TripLIT, expanding book-fueled imaginations closer to home. Stay tuned at triplittravel.com.

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Harmony Body & Sole Spa ✧ Soaks Massages Gift Packages 108 W. Broad St. 864-729-8082

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Vincent van Gogh, Dutch, 1853–1890. Self-Portrait (detail), 1887. Oil on canvas. Wadsworth Atheneum Museum of Art, Hartford, CT. Gift of Philip L. Goodwin in memory of his mother, Josephine S. Goodwin, 1954.189. Allen Phillips/Wadsworth Atheneum.

Van Gogh and His Inspirations Closing soon! On view through Sunday, January 12.

Presented by The Blanchard Family TOWN_01.indd 4

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Festival of Trees ST. FRANCIS FOUNDATION THANKS GREENVILLE & OUR SPONSORS FOR HELPING US CAPTURE THE SPIRIT OF THE HOLIDAYS! Trees on display December 1-30 at Courtyard by Marriott Greenville Downtown®, Embassy Suites by Hilton® Greenville Downtown Riverplace, Hampton Inn & Suites Riverplace, and Hyatt Regency Greenville

PRESENTING SPONSORS

Greenville RiverPlace

Greenville Downtown Greenville Downtown Riverplace

PLATINUM SPONSORS

GOLD SPONSORS

Kimberly and Don Cooley

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OUT OF

TOWN REGIONAL ESCAPES AND GLOBAL DESTINATIONS

Coastal Majesty: Trade in snow for sand and the moody shores of North Carolina’s Outer Banks, a worthy destination anytime of year. For more, turn to page 54.

Winter’s Tide The beauty of the Outer Banks beckons in every season

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TRAVEL

Log

Isle to Isle For pristine beaches and historical landmarks, the Outer Banks are worth the journey / by Libby McMillan Hen son

W

ith so many South Carolina beaches within easy striking distance of the Upstate, it’s easy to postpone exploration of North Carolina’s Outer Banks. The fabled towns dotting this barrier island chain have much to recommend them, however, from uncrowded beaches to the site of the Wright Brothers’ first flight. Set aside a few days and just go. You owe it to yourself to see this diverse collection of coastal Carolina destinations. To inspire you, here are five OBX hot spots, listed north to south, and why you’ll love each one.

C A R O VA B E A C H

It takes a four-wheel-drive vehicle to visit this northernmost stretch of the Outer Banks in Currituck County, where wild horses are part of the landscape. If you’re not used to traversing soft sand dunes in a vehicle of your own, buy tickets for a guided open-air tour with a naturalist at the wheel. Remote and exotic Carova

Beach, reached via a lovely drive alongside the frothy Atlantic surf, is dotted with low-lying tree copses and dramatic homes built atop vertical pilings. Horses descended from Spanish mustangs roam the shore and the grassy dunes, sometimes even seeking shade underneath the stilt homes, many of which are rentals. Horse-spotting, with sun on your face and wind in your hair, will be a highlight of your trip.

COROLLA

Corolla—pronounced “cuh-RAWL-uh”—is home to a 1920s-era Art Nouveau–style residence called the Whalehead, which overlooks Currituck Sound and is open to the public. An adjacent park with its own crabbing dock lies in the shadow of the 1875 Currituck Beach Lighthouse, offering stellar views to anyone willing to climb the 220 steps to the top. Stroll through Corolla Historic Village’s sandy lanes, where a cluster of restored cottages holds an art gallery, a spa, an artful furnishings store, and the Wild Horse Museum.

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Beach Beauty: Venture to North Carolina’s Outer Banks for breathtaking coastal views, charming shops, and historical highlights at its quaint seaside towns.

original launch hill to stand in the spot where the brothers achieved the world’s first controlled and sustained heavier-than-air flight. To the south, in Nags Head, you’ll spy Wright-inspired students taking paragliding lessons atop large dunes.

Nags Head is the terminus of Highway 64. This is the same Highway 64 that runs through Highlands, Cashiers, and Brevard before heading east to the gateway town of Manteo on Roanoke Island, which was settled by the English in the 1580s.

OCRACOKE ISLAND DUCK

Set amid rolling dunes backed by live oak and scrub pine trees, Duck is undeniably chic in comparison to other OBX towns, yet isolated enough to retain its quirkiness. After dinner, follow the sounds of live outdoor music to one of more than a dozen venues. Check out the Backside Bar behind Roadside Bar & Grill, where surf videos play on a screen beneath the trees while the band plays. Happy evening crowds are a mix of barefoot boho groupies, Topsider and Polo-clad millennials, affluent empty nesters, and everything in between. Catching the sunset over Currituck Sound is a ritual at Aqua or The Blue Point.

KILL DEVIL HILLS

Folks usually think of Kitty Hawk when they think of the Wright Brothers, but the adjacent community of Kill Devil Hills is where you’ll find The Wright Brothers National Memorial. Inspirational for all ages, well-curated exhibits here detail Wilbur and Orville Wright’s experiments with flight in the early 1900s. Walk to the top of the

After threading the needle between the Pamlico Sound and the Atlantic, you’ll arrive at the luxurious marina at Hatteras Landing. This is your departure point for a 60-minute ferry ride to 16-mile-long Ocracoke Island. Shady and slow-paced, tiny Ocracoke is commercial enough to appeal to most (galleries display surprisingly high-quality works), yet rustic enough to keep the crowds at bay (air conditioning is scarce). Best explored by bicycle, the island’s winding roads are lined with charming cottages dating from the early 1800s. If you’re lucky, you might even hear one of Ocracoke’s elusive old timers speaking in the now-rare “Hoi Toider” (aka High Tider) dialect.

The island’s most infamous occasional resident was the English pirate Blackbeard. Learn about this buccaneer at Teach’s Hole Blackbeard Exhibit. (The contents of Blackbeard’s sunken ship can be seen by ferrying on to Beaufort, North Carolina.)

Chock-full of history, beauty, style, and delectable food, the Outer Banks are worth the trip. Make them part of your New Year’s travel itinerary.

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LUX URY SE RV IC E AT E V E RY P R IC E POIN T EQUESTRIAN & SMALL FARM FRIENDLY

0 MARIA LANE GREER POLO RESERVE $1,250,000 | MLS# 1404060 Mauricio Perez 864.326.3434

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136 HIGH ROCK RIDGE DRIVE THE CLIFFS AT GLASSY $945,000 | MLS# 1346118 John “Clark” Kent 864.784.9918

CUSTOM-BUILT

200 LAND GRANT DRIVE KILGORE PLANTATION $798,000 | MLS# 1389905 Carol Pyfrom 864.608.3312

203 SOUTHVIEW LEDGE ROAD CLIFFS AT GLASSY $545,000 | MLS# 1388385 Kennie Norris 864.608.0865

58 ENOREE FARM WAY SILVER MEADOWS $439,900 | MLS# 1392294 Michael Mumma 864.238.2542

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182 GRAYLYN DRIVE GRAYLYN $384,900 | MLS# 1404876 Debra Owensby 864.404.8295

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1 RIVANNA LANE FORRESTER HEIGHTS $299,000 | MLS# 1405038 Jean Durham 864.559.5090

CUTE BOAT HOUSE

0 E LAKESHORE DRIVE LAKE LANIER $210,000 | MLS# 1402807 Tim Heatley 864.561.1489

(864)-920-0303 | 20 Overbrook Ct, Ste 400 | Greenville, SC

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J UST SO L D H I G H E S T P R I C E D S A L E I N T H E M O U N TA I N R E G I O N

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www.blackstreaminternational.com

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TOWN

SPORT THE BEST STORIES OF LAND & WATER

Photograph courtesy of Field + Fire

Scents of Occasion: Field + Fire celebrates the sporting life at Palmetto Bluff this month, featuring activities like the Lowcountry Fox Hunt Expo, where hunter, horse, and hound demonstrate the time-honored sport.

On Point

Experience a weeked of traditional sport at Palmetto Bluff’s Field + Fire JANUARY 2020 / 59

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Sport

Lowcountry Heritage Palmetto Bluff’s Field + Fire offers the ultimate luxury sporting getaway / by Laura Linen

U

nassuming and nestled along the banks of the May River, which floats away from the toe of Hilton Head Island’s shoe-like edges like an untied lace, lies the historic resort Palmetto Bluff. This month, Palmetto Bluff’s inspired event, Field + Fire, will bring me back where these two elements—earth and flame—combine to create an unforgettable Southern sporting experience.

At Field + Fire, hosted by Montage Palmetto Bluff, the fire on the May River lawn beckons. You will be drawn to the warmth and quickly realize the generous, circular firepit is the heart of the event. Throughout the weekend, when you walk the edge of hunger and thirst, refuel here with hearty food and warming libations. Toasty is the word that comes to mind.

Did someone mention food? The event presents an array of guest chefs to create Lowcountry delicacies with just enough—yes, you guessed it—fire, by way

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of spice, so that you hardly realize the sun has set and the slight cold nips at you. The chill abides on the fringes of this intimate circle. Food, friends, and tales of sport and adventure both past, present, and possible rise like the sparks from the central fire.

Once enticed by the flame, and your inner desire burning to experience all Field + Fire has to offer, you won’t want to miss a single activity. You will long to venture out into the land of Palmetto Bluff and take in its history, the hunt, the art, and the craft.

In the field next to the original inn, surrounded by Wilson family plantation ruins, you’ll have the chance to observe the prowess of well-trained sporting dogs, learn from experts in training, watch gun-dog demos, try out the best Orvis flyrods with your cast, and learn from a naturalist how to speak to game animals such as turkey, ducks, and bucks.

The sporting life in the field, and in fashion, requires excellent gear and stylish accoutrements. As the world of style meets the practicality and beauty of the land, you will find art, handmade furniture, clothing, and accessories inside the Marketplace at The Montage, which is open all weekend. It’s a warm destination when you want to find that perfect something to take home with you to remember these moments.

Getting farther outside to enjoy the expansive 20,000 acres of Palmetto Bluff is simple and accessible. You need only sign up for the falconry expedition with Steve Hein of Georgia Southern,

Photographs courtesy of Field + Fire

Good Shot: From falconry demonstrations to fine meals prepared by Michelin chefs, Palmetto Bluff’s Field + Fire offers sporting enthusiasts a weekend of activity, style, fellowship, and exquisite food.

or take the cemetery tour with Dr. Mary Sosa, Palmetto Bluff’s onsite historian. For a self-guided adventure, grab a bike and hit the miles of trail, passing tree houses, fauna, mounds of oyster shells, and marshy outcroppings, all the way to Morehead Village at the tip of the property. Once there, you can warm up with coffee or a treat and learn about what wildlife was spotted that week at the community wildlife watch board. But you’ll return to the fire. It will surely call you.

Saturday night’s meal, the highlight of Field + Fire, is the Bourbon + Birds Dinner, which features an elegant game menu by a Michelin-starred chef. Last year, Mark Lundgaard Nielsen of Copenhagen’s elegant Kong Hans Kaelder restaurant prepared the al fresco meal, with pairings of wine and bourbon from Robert Foley Vineyard and Virgil Kaine Whiskey Co. Distillery, respectively. Appetites are keener in the field, and this dining experience satisfies.

The culmination of the field events will be the grand and triumphant Fox Hunt Expo and Tailgate located at Longfield Stables, home to some 80 head of horses. Even the dogs know something special is about to happen before the horn blows.

They sniff the air. They pace in tight circles. Professionals at their natural job, they are equally friendly and in search of a pat or two from a guest or a stray biscuit from the gourmet field lunch.

When the Master rides up to the group, handsome in his red

jacket, with his lilting Irish accent, he explains the hunt to the captivated participants, many of whom are scratching the ears of a nearby hound. Learning about the majesty of the horses, taking in their twitching muscles and tossing manes, there is palpable excitement in the air. And they’re off. The speed and agility displayed is breathtaking. From the tents atop a perfectly situated knoll you have a 360-degree view of the cross-country route. The landscape is the canvas on which the art of the fox hunt—the dance of human, horse, and hound—is painted.

Many other activities take advantage of the land and the flame, so you just have to attend to comprehend. When you check in at the beautiful Montage Palmetto Bluff, before you do anything else, begin your weekend with a deep breath to let the beauty of this place register. Soak up the fresh marsh air, made brisk by the chilly January temps. Then allow yourself to alight.

Field + Fire, Jan 31–Feb 2; Montage Palmetto Bluff, 477 Mt. Pelia Rd, Bluffton, SC; (843) 706-6500; montagehotels.com

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TOWN G E A R

Pedal Pushers

For mountain trails or clip-in riding, these kicks will serve your cycling obsession

// photography by Paul Mehaffey

HEAD TO HEEL Five Ten Freerider Shoe These supportive mountainbiking shoes are made with high-friction Stealth rubber to help with grip, but also make a stylish transition from the bike to the bar.

Both available at Piney Mountain Bike Lounge, 20 Piney Mountain Rd, Greenville. (864) 6032453, pineymtb.com

Max Out: No matter if you prefer your wheels on the trail, road, or in the cycling studio, these shoes and pedal attachments maximize style and speed.

SPEED TRAP Xpedo Spry Pedals With thin design and highclass grip, these pedals make the best companion on any terrain.

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URBAN DIGS Specialized S-Works 7 Road Shoe The S-Works 7 combines multiple superior aspects of the Specialized shoe brand, from comfort to power and speed.

: er if you prefer els on the d, or in the tudio, these d pedal ents maximize speed.

CYCLE STAR Look Keo Blade Carbon Ti Pedals Designed and revered as the most aerodynamic pedal, this addition to your bike is sure to up your average pace.

Both available at Carolina Triathlon, 123 Welborn St, Ste 102, Greenville.

(864) 331-8483, carolinatriathlon.com

Max Out: No matter if you prefer your wheels on the trail, road, or in the cycling studio, these shoes and pedal attachments maximize style and speed.

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STYLE CENTRAL ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY / BY LAURA LINEN

Photograph by Paul Mehaffey

Yes, Queen: Gucci sunglasses from Clothes Mentor; The Moon pearl studded top from NG Collection

That’s Fresh Pair repurposed pieces with newer finds for fabulous looks

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THE LOOK

Mix & Match Combine statement pieces with everyday wear for chic style // photography by Paul Mehaffey

Special thanks to Isabelle Schreier of Belle Maquillage for hair and make-up, and Millie Lewis model Brandi Rose

Keep It Cool: Take the expense out of high style, and pair signature pieces with affordable finds.

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PRIME FINDS: (opposite) Nicole Miller leather moto jacket from Monkee’s of the West End, Ella Moss high-rise cotton jean in cheetah, Tobi angora sweater, and MICHAEL by Michael Kors silver sneakers from Clothes Mentor; (this page) Shoshanna Kianna dress and Sheila Fajl burnished blue drop earrings from Monkee’s of the West End, Jack Rogers Pippa bootie from Clothes Mentor.

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THE FIND

Earth Shine Welcome new beginnings with toxin-free hair care

I

f going green is a top resolution, or you just want healthier hair, Wilson’s on Washington and Bohème Salon offer natural, chemical-free products. Tackle winter hair issues, like dry scalp or slow growth, with the Surface Awaken scalp elixir (1), or try the O&M hair masque (3)—it utilizes essential oils to make damaged hair divine. Source Shampoo (2) is silicone-free and sold in a refillable bottle to eliminate plastic waste in the landfill. Don’t throw it away; just bring it back in when you’re ready for more.

Wilson’s on Washington, 794 E Washington St, Greenville. (864) 235-3336, wilsonsonwashington.com; Bohème Salon, 1631 E North St, Greenville.

(864) 908-8147, bohemesalongreenville.com

/ by Kathryn Norungolo // photograph by Paul Mehaffey

1

3

2

HAIR THEE WELL: (left to right) Surface Awaken therapeutic scalp elixir from Wilson’s on Washington; Source Essentielle refillable shampoo with acacia leaves & aloe essence from Wilson’s on Washington ; OriginalMineral (O&M) Seven Day Miracle moisture masque from Bohème Salon 68 TOWN / towncarolina.com

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THE HOME

Interior Motives Greenville’s DZN Studio + Home offers design services and a chic retail shop // photography by Paul Mehaffey

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Modern Touch: DZN (“dee-zine” or D-Z-N) Studio + Home is a curated collection of approachable iconic designs from owner Ann Nager. Minimalist with an edge, Nager thoughtfully gathers local art and other pieces with a preference towards American manufacturing, striking the balance between midcentury modern and contemporary styles.

23 Falls Park Dr, Greenville.

(864) 775-5697, @dzn.home; facebook.com/DZNhome

Captionhead: text here

V

irtual meets modern at DZN Studio + Home, where owner Ann Nager pairs her retail collection with tech-forward consultation. At DZN, there is no “Are you sure this is going to look okay?” Their 3-D, virtual-reality studio shows clients exactly how a space can look. DZN takes the stress out of designing a home, and Nager’s shop inspires countless ideas with stylish pieces ranging from drinkware to dining tables.

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MS. BEA

Wright

Go Higher Ms. Bea reminds that transformation occurs when we take charge

O

ne of my guilty pleasures is watching reality TV, specifically shows where someone or some place receives a makeover.

Whether a hairstyle update, home renovation, or wardrobe refashion, these shows make it hard to change the channel until the alteration is complete and the improved subject is revealed. What I enjoy about these shows is the opportunity to witness a transformation.

Granted, we have no way of knowing whether the changes made will last.

And yet, seeing someone discover his or her potential and then embrace a change is compelling and good for my soul.

Recently I read an article in The Wall Street Journal written by Oscarwinning actor Chris Cooper. In college he was drawn to all things theater, but his shyness kept him behind the scenes. That is until he became “so damn irritated with my shyness that in my sophomore year, I decided to break out. By then, I felt like I had something to say.”

I have abundant admiration for people like Cooper who, upon some soul searching, determine they need to make changes to be happier, healthier, more successful, more whatever, and then just do it. True change takes time, hard work, and steadfastness. If you’ve resolved that your life can be better and bring you more fulfillment, there are certain tactics you must employ to guarantee your personal transformation will be a success.

SET A GOAL. If you think you were born for something more, then stake your claim and plot a course to get there. Without a target, you won’t

know where to aim your efforts. Put your dream into words and remind yourself daily where you are heading.

TAME AND DEFEAT THE SELF-DOUBT BEAST. Transformation normally involves stepping out of your comfort zone. Don’t let that trip you up. Use your past successes as inspiration. Adopt a mantra to help stay positive and focused. For me, it goes back to a favorite childhood book, The Little Engine That Could. A little repetitive “I think I can, I think I can” may be just the thing to keep you chugging along with a “can-do” attitude.

BABY STEPS. Lasting change happens in increments. It won’t always happen in a straight line. Embrace the adventure of an occasional curve without letting it take you off course. When setbacks happen—and they will—don’t get discouraged. Mistakes, and our responses to them, are powerful when we use them to propel us forward.

ALWAYS BE LEARNING. There are podcasts and Ted Talks and numerous resources out there. Seek and find them. Some of your best resources are mentors and respected peers. Share what you’re doing with a trusted mentor and accept constructive feedback.

FAKE IT ’TIL YOU MAKE IT. Tried and true—you are who you think you are. If you want to change who you are, you best start thinking and acting that way.

I’m here if you need me. Until then, y’all behave.

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MAN

About TOWN

Each month, the Man About TOWN shares his life musings, which may or may not include cocktails.

Best Intentions

Each January, The Man commits to ditching unhealthy habits

T

he woman at the health store had the patience of a saint. I’d been rummaging around the place for almost an hour, perplexed by the array of homeopathic remedies that were as foreign to me as the lower half of the periodic table. She’d made the mistake of asking me if I needed assistance, and I’d responded by peppering her with questions. Can this stuff really detox my liver? Will this interact with my blood pressure medication? How can something give you more energy and help you sleep? What’s your return policy?

She answered my questions with confidence and authority. But while she happened to be wearing a white smock, the same type worn by doctors and dentists, any suggestion of medical expertise was belied by her nose ring and the ash blonde dreadlocks that fell from her head like coils of old rope hanging off the side of a barge. In the end I fell prey to her optimistic charm and left the store with enough maca root powder, liquid chlorophyll, turmeric, lion’s mane extract, and milk thistle to open a booth at Burning Man. A visit to the health store is an annual pilgrimage I make toward the end of each year. Sometime between Thanksgiving and Christmas, I take a long, honest look in the mirror and assess the damage I’ve done to myself over the previous eleven months. Maybe it’s the cooler temperatures or the shorter days, but winter always makes me feel like the party is winding down and the grim reaper is an irritable taxi driver waiting for me by the curb: “The meter’s tickin’ buddy.” It’s a time when

I stop justifying my indulgences and make bold promises for the future.

No more drinking. No more processed foods. More exercise and fresh air and less marathon sessions on the couch streaming reruns of Frasier. Full of enthusiasm, I vow that on January 1, I’ll become a new man.

Even with the calories of Christmas and the elevated liver enzymes of New Year’s Eve still flowing through my system, I awake on January 1 full of good intentions. I drag myself to the kitchen and fill the blender with greens and herbal powders, and am soon choking down a concoction that tastes like the drippings from a lawnmower bag. I take a half-mile jog around the neighborhood, eat a salad for lunch, and when happy hour rolls around I pour myself a few fingers of herbal tea. The angel on my shoulder applauds my dedication while the devil on the other rolls his eyes and mutters, “Here we go again.”

Of course by mid-January the blender will once again be collecting dust under the sink and the herbal supplements will be hidden behind fresh bags of sesame sticks, rice crackers, and gummy bears. The wilted spinach will have been tossed to make room for wedges of cheese and an assortment of cured meats, and the running shoes will have yet to be fully broken in. Around this time, I’ll mix the first martini of the year and toast the days of sacrifices I’ve endured in the name of good health. The angel will shake his head and lament another missed opportunity for lasting change. The devil, however, will give a knowing wink and raise his glass, satisfied the natural order has been restored.

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12/13/19 9:25 AM

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12/13/19 9:49 AM

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Essay Clean Screen:

Tired of social media noise cluttering her mind, one writer unplugs from Facebook and Instagram.

Social Fatigue After decluttering her home, this writer decides to give the ax to social media / by Lind sey DeLoach Jones // illustration by Timothy Banks

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hen my family of four moved across town into what I dubbed “the minivan of houses,” I was seven months pregnant—with twins. I recall sitting on the floor of my beloved old house to pack a box as deep as I was tall. Already a mother to two toddlers, I wielded the tape dispenser like a weapon along the box seams and, glancing around triumphantly, found myself unable to rise to standing.

Since closing on the new house, I’d imagined cutting our furniture by at least a third to make room for two additional cribs and double everything-else. In the end, my ankles so swollen I could press shapes into them with my fingertips, I refused to sort or sell a thing. On moving day, as movers at the new house asked me where things ought to go—while holding up a sofa, sweat beading along their bandana-ed, desperate foreheads—I mostly shrugged.

The result: our new living room was so overstuffed with furniture I bumped my shins, shimmied sideways through a couple armchairs, and lunged over ottomans like (a puffier) Catherine Zeta-Jones in Entrapment just to cross the room.

Eventually I was forced to decide where all that furniture actually belonged, and my husband’s beleaguered but compassionate buddies helped him haul it upstairs or, more often than I’d like to admit, back out the front door.

Recently—years after that move and long after my ankles slimmed to their original condition—I began to notice a return of that moving-while-pregnant sensation, a schizophrenic combination of freneticism and impotence. My reigning state of mind was, again, low-level panic over an amorphous pile of tasks that outsized my ability to complete them. Like the Type A woman I definitely am, I took stock: my digital calendar was pristine, color-coded even beyond the ROYGBIV spectrum; that once-glutted living room had been pleasantly Marie Kondo-ed; and my relationships were more satisfying than I could ever remember. With the single exception of my (actual) minivan’s interior, my life was in decent order. What, then, was the matter with me?

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Attempting to isolate the irritant, I eliminated commitments one at a time, like a Whole30 diet to my itinerary. I cut workouts, book club, lunches with friends, date nights. I cut one daughter’s gymnastics, another’s soccer. No matter how much calendar space I freed up, I couldn’t clear the room. The furniture I needed out was invisible.

Until one day, standing as I often am at a bookstore register, I impulsively slid across the counter a slim volume entitled Ten Arguments for Deleting Your Social Media Accounts Right Now. I almost didn’t buy it; I was overly familiar with the arguments against too many hours spent amidst online constructions of reality, too much life handed over to a version of human beings that has been polished and branded. I rationed my kids’ screen time like it was one threat-level shy of rat poison, and I was stingy with my own too. But for just twelve bucks, I was willing to shore up my case.

That afternoon while my kids rode bikes in our driveway, I lay sideways across a camping chair plowing through the author’s invective. Before crawling underneath my covers that night, I signed off Instagram and deactivated my Facebook account.

The furniture, it turned out, was digital.

Like most of us, I’d taken a few social media hiatuses over the years. The one thing I’d never done was render the platforms utterly inaccessible, deleting every trace of them from my devices.

After a week without so much as a glance at that perennial blue, pseudo-shiny icon, I’d all but forgotten the digital world existed.

Gone from memory was my high school drama team, my cousin’s second wife, the Citadel knobs I’d tutored during grad school. At the same time, the clutter I hadn’t known was muddling my brain had cleared. The panic lifted.

Since I work on a laptop, the potential for distraction is boundless. Or at least it used to be. Craving distraction after my purge, I checked both my email accounts, sent a couple text messages. I checked the next day’s weather. Desperate, I manually entered a retail website from memory and poked around until bored. And then that was it. There was nothing else to do.

It had been years—actual years!—since I’d sat in front of a computer screen with nothing to do but work. The infinite scroll of social media, repopulated every nanosecond, was gone. I was seized with a feeling I had all but forgotten: completion. I had reached, as it were, the last page of the Internet.

“Checking” social media had become a scratch for the imaginary itch of dissatisfaction. It was never gratifying, mind you, but the scenery was always there, always new.

If you’d asked me how often I clicked through to Facebook during a typical day, I would have said three times, maybe four. All traces deleted, the truth of my compulsion was revealed. Actually, I had tapped that icon on my phone at every lull—like a tic, flicking my thumb downward out of habit so all I absorbed were a few images as if from the window of a train. “Checking” social media had become a scratch for the imaginary itch of dissatisfaction. It was never gratifying, mind you, but the scenery was always there, always new.

We’ve all convinced ourselves we’ll suffer without our curated digital community. Do you know what actually happens if you don’t know your old lab partner’s dog died? Nothing happens. I for one was suffering for social media, martyring myself to the magnitude of invisible expectation.

I love reading books, but my favorite thing about reading books is finishing them. Having a Facebook account is like reading a book with

an infinite number of pages. Just that thought takes me back in time to the Baptist church, my white Sam & Libbys dangling from a pew as I silently considered an eternity in the clouds. I wanted heaven—I did—but I balked at the prospect of something going on for ever and ever. Like social media, it hurt my brain.

Recently in the process of starting a business, I faced a grim reality: I’d need a Facebook business page. With no small amount of dread I reactivated my account, fearful after one hit I’d be addicted again.

Quite the opposite. The whole social media enterprise holds about as much appeal for me now as a bag of licorice jellybeans.

Glimpsing that endless scroll, I honest-to-God experience a wave of mild nausea. It’s as though I’ve glanced into an abyss and have to steady my footing, as if I’m on the threshold of that new house again, seven months pregnant with twins and so puffed full of fluid I could float. Needless to say, I prefer the lighter, trimmer version of myself, the one not so weighted down with unseen obligation.

Maybe there’s a place for social media, a season when it becomes important to know an infinite amount about a horde of geographically distant acquaintances. For now, though, I’m content to know only what I can glean from the limited number of actual faces I see each day. If I learned anything from the pewsitting days of my youth, it’s that endings are satisfying.

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OUR OWN plACE W I L L O W G A T H E R I N G IS MORE THAN A EUROPEAN RETREAT—IT’S AN INVITATION TO BECOME REACQUAINTED WITH SLOWNESS, BEAUTY, WONDER, AND, ULTIMATELY, WITH YOURSELF.

BY A S H L E Y W A R L I C K

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PHOTOGRAPHY BY T A R A A S H T O N

When considering retreat locations for Willow Gathering, aesthetic beauty is an essential element for creators Emily Jeffords and Julie Dodds. Participants have enjoyed time in France and Spain, and will travel to Italy this year.

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THERE’S AN IDEA ABOUT STARVING ARTISTS THAT MIGHT NEED TO BE REVISED. An idea that you should suffer for art,

that you have to wrestle with your better angels to make anything worthwhile, that you have to be alone to be creative. Maybe these are old-fashioned ideas; maybe they’ve always been wrong.

Instead: imagine a long table on a sunny terrace in a garden somewhere you don’t speak the language. Sometimes that table is filled with flowers, sometimes paints and paper, sometimes lush platters of local cheeses and honey, candles, bottles of cold wine.

There’s laughter, thoughtful conversation, others of your kind gathering together over this table in search of something fresh in their perspectives, searching for connection and community in a few days flooded with absolute beauty.

This is Willow Gathering, one of a series of lavish, long-weekend retreats in stunning locales designed to support and sustain the creative entrepreneur.

And these are the women behind it all: To say E M I L Y J E F F O R D S is a successful artist is to say the sky is blue. She’s a successful person: painter, mother, writer, soul.

Her studio is in the White Whale, a whitewashed 1890s house in the neighborhood of the Monaghan Mill with tall ceilings and tons of light, and it’s there she works, creates, contemplates, often with her kids in tow. Up until 2018 she kept a blog on creative life called Beautiful Hello. She wrote about things like the challenge of being a mother and an artist, saying, “Kids do get in the way, and they do take a lot of time and energy. But maybe they’re supposed to.” She has hair like an actual Disney princess.

J U L I E D O D D S is a floral designer and founder of Willow Florals; native to Travelers Rest, owner of the most animated face you’ve ever seen: labile, generous, expressive, full of emotion and exclamation. She also keeps studio space in the White Whale, and it’s easy to see how the two women share a sense of atmosphere, a connection to the balanced design of the natural world. Julie’s son is young, too, and she’s also built a wildly successful wedding and event business while staying true to her life as a mother and partner. Her magnetism is profound and kinetic, like some kind of motivational light socket.

To launch the five-day retreat, Julie Dodds, owner of Willow Florals, begins with a floral-design workshop, where she instructs participants in creating a table arrangement. The colors and textures of the plants often inspire the artists in their varying mediums.

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Emily and Julie imagined Willow Gathering as a space to indulge creative sensibilities, and, to make this happen body and soul, they convinced B E T H A B L E S to come feed everybody.

Beth is a writer, hostess, mother, author of two of the best little locally (and lovingly) published cookbooks ever made: A Place Here, Volumes 1 and 2. She is warm and funny and exactly the kind of person you’d want to fill your kitchen with goodness.

(For example: when my best friend’s father died, I made Beth’s recipe for quiche from her second cookbook as an offering. It’s called a Quiche Template, flexible and accommodating to whatever ingredients you have on hand, though particular in its technique.

In the midst of whatever else she was feeling and dealing with, the best friend texted to say it was the finest quiche she’d ever eaten. So I texted Beth, and she thanked me. She’d heard about what happened, and had so wanted to make something to ease the time. (“Now it’s like I did,” she said.) She is a kitchen angel, a selfdeclared camp mother, a kind of community-making guru with a sixth sense for the comfort of others.

IN THE WAY THAT YOU SUDDENLY WONDER ABOUT THE VITAL INTERIOR VOCABULARY OF A GENIUS OR A NEW LOVER OR A CHILD, YOU WONDER WHAT IT MEANS TO EMILY JEFFORDS TO BE NOURISHED.

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To drop into conversation with these three wonder women is to understand the essential spirit of Willow Gathering: why it’s important, why it works, and why maybe it’s such a revolutionary endeavor to begin with. Creative people are fed by the presence of other creative people. And presence is not something you can create. You have to show up for it.

here you show up, as it turns out, makes a difference. Part of the idea is to plan the retreats in visually beautiful places, places that inspire and excite aesthetic pleasure. The first Willow Gathering was in the French countryside south of Paris in 2017. Julie handles operations, and she remembers thinking: let’s just rent a freaking chateau. In 2018, they held retreats in Greenville, then France and Spain, returning to Spain in 2019, each time centering the retreat in properties imbued with a certain kind of spirit. “It’s a feeling,” Julie says, showing me pictures of a possible location in Italy that turned out flat. “Some places can seem right when you’re looking on the Internet, but then when you get there . . . ” She trails off. “They’re just not.”

This attention to place is essential to what the retreat offers its participants. It’s about honing that connection to what inspires, the speed and security you have in recognizing it, in yourself and others. When describing what Willow Gathering is about, Emily uses plush words like amplify, resonate, glorious. She says, “Our goal is to make the retreats really nourishing.” In the way that you suddenly wonder about the vital interior vocabulary of a genius or a new lover or a child, you wonder what it means to Emily Jeffords to be nourished. Maybe you need to be nourished. Maybe you need to understand what that would be. Emily handles outreach for Willow Gathering. She makes people see how this could deepen not only your sense of self, but also your sense of your career.

The average retreat is five days long, beginning with a floraldesign workshop where Julie guides everyone through creating a table arrangement. Many people have never handled flowers, and the colors, textures, scents immediately trigger new pathways to their own mediums. There’s always a painting workshop (many of the participants are fans and followers of Emily’s work), and there are always excursions to vineyards, historic sites, or museums.

They’ve gone horseback riding. A masseuse came to the chateau.

But meals are a clear highlight, where people feast with all their senses, and conversation sparks and flows. “People come alive over the table,” Emily says.

Beth laughs. “I mean, I can make the same tomato soup in France that I make all the time, but in those surroundings, simple things become extraordinary. In any normal situation, this is just lunch.”

But isn’t that the nature of art? A normal situation saturated with grace and beauty and light and meaning? Tomato soup that nearly brings tears.

The creative people who sign up for retreats like this are often at a particular place in their lives. Mostly women, young mothers away from their children for the first time, or in the midst of other life changes, they are looking for a way to reclaim a part of themselves, or to mark a year that’s passed, for better or worse. Too, they are people not afraid to travel alone, to try experiences outside of the norm, to explore themselves and their surroundings, having their own wild adventure. Just getting to the retreat can be empowering— language isn’t always easy, and navigation must be negotiated rather than dialed into your GPS. Past participant Kristin Steck is a stay-at-home mom with an eight-year-old daughter and a six-year-old son. “I’m barely starting to call myself an artist,” she says. She attended a Willow Gathering retreat in Spain after she’d been oil painting for about a year. “I think one thing it really provided was a more authentic connection to what is creative inside of me. I was able to pause from day-to-day life and see how everything was so delicious and beautiful. I was able to realize I have a good eye. I could recognize beauty.”

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Three creatives flourishing in their own crafts, Julie Dodds, Emily Jeffords, and Beth Ables (opposite center) lend their talents and expertise to advise, encourage, and nourish retreat participants, who often find creative rest and inspiration during Willow Gathering.

BUT ISN’T THAT THE NATURE OF ART? A NORMAL SITUATION SATURATED WITH GRACE AND BEAUTY AND LIGHT AND MEANING?

Sarah Cray, co-founder of an art-based subscription-box business, heard about Willow Gathering while following Emily’s social media. “Because a large portion of my job is to create and teach a new watercolor project every week, I know it is necessary to pay attention to my creativity,” she says. “About a year ago I remember having the feeling that if I wasn’t careful, I could easily burn out.”

Her retreat provided the creative rest and reset she was looking for.

One thing that’s unique about the retreats is that there’s no focus on a finished product, no drive to get things done, no pressure.

Layered into the planned schedule is the sense that the itinerary is optional, that the days can be as restful as they need to be.

But when you push yourself out of your comfort zone, replacing that familiarity with intentional beauty, fresh perspective, and complete ease, new things happen—for the leaders as well as the participants. Julie remembers pausing at the top of the stairs in the Picasso Museum in Barcelona, having just explored the whole gallery, overwhelmed with this intense moment of wonder. Beth says, “When you travel like this, there’s a kind of insanity that sets in. You find yourself asking, ‘What does my life mean?’” Emily says, “You lead someone else through a creative exercise, and it opens something else up for you.”

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Beth says, “You are inviting people into it. We fight the urge to smuggle that away. That’s what happens with any good thing, right? That’s when I put pen to paper. The one thing that makes an experience stick is to reflect on it.” he next retreat will be to the Italian countryside in 2020, with an emphasis on building a sustainable business, and finding creative practice that doesn’t drain you, but feeds you. So what feeds these three?

“Freedom matters a lot to me,” Emily says. Julie expands that thinking. “I try to cultivate the discipline to say no.

Saying no to some things makes space for smaller things, the space to say yes.” Schedules being what they are, the break she has now was planned nine months ago, by saying no to holiday events and weddings, by making a threshold and keeping it.

But sometimes it’s in remembering that what feeds you can be balance. Beth says, “The whole gather-round-the-table thing—I can’t do that all the time.” The opposite is what she needs, time to pour into herself, to be quiet and alone.

But never starving.

To learn more about Willow Gathering: willowgathering.com

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EAT&

Drink

FOOD FINDS & CAN’T-MISS DISHES

Magic Elixir: TruBroth’s hearty Vietnamese soups are delicious nutritional powerhouses. For more, see page 86.

Photograph by Paul Mehaffey

Super Bowl Travelers Rest’s TruBroth delivers Vietnamese cuisine with a focus on health

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CITY

Dish

Good to the Bone Travelers Rest’s TruBroth delivers delicious flavor with a focus on health / by Andrew Huang // photography by Paul Mehaffey

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top me if this sounds familiar. You indulge (a celebratory 32oz ribeye, or one extra scoop of ice cream before bed), you feel bloated and horrible, and then you vow to start eating cleaner, do a cleanse, or go vegan. I’m guilty of this, and I’m willing to bet most of us are. Which is why I feel like an idiot when Charlie Ngo poses the question: “Why wait until you feel bad to change your diet?”

Charlie and his wife, Lauren Tran, are the team behind TruBroth, a Vietnamese coffeehouse and restaurant. On its face, TruBroth could be any other Vietnamese restaurant. The menu has spring rolls, pho, bubble tea, and the other staples we’ve come to expect. But the core mission of TruBroth isn’t to fill stomachs. It’s to change our relationship with food from one of consumption and indulgence, to one that actively promotes healing.

Ngo speaks with both the authority of ancestral wisdom (his parents are first-generation Vietnamese immigrants, and he and Tran utilize traditional Vietnamese recipes), and learned experience from 20 years in healthcare, first as an Army medic, then as a nurse.

“I saw there was a big need for nutrition from being in hospitals. There are really no restaurants that cater to individuals that need to heal themselves after cancer treatments, surgeries, or other procedures,” says Ngo. His reasoning for the focus on nutrition is simple: “When you have any inflammation or chronic illness, it goes back

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Remedy Ready: Husband-and-wife team Charlie Ngo and Lauren Tran craft tasty, health-forward dishes at their Vietnamese restaurant, TruBroth.

to digestion. If you’re not digesting your food properly, it doesn’t matter what you eat, or how much exercise you do.

The nutrients aren’t getting there.”

Enter bone broth. “Our bone broth has four-to-five different herbs, and our bones are from locally raised grass-fed or pasture-raised animals,” Ngo says. Collagen from the bones promotes healthier gut lining, while also benefiting skin, hair, and joints. Meanwhile, anti-inflammatory properties of herbs like turmeric, ginger, and anise alleviate the strain on immune systems. “Everything is broken down to the micronutrient level. When you drink bone broth, it’s readily absorbed so your digestive system doesn’t have to work as hard.”

While bone broth is bursting with enough flavor to be drunk on its own, it also serves as the foundation for TruBroth’s soup-based menu. Other additions serve to amplify bone broth’s health benefits and add nutritional balance. “Everything is based on a formula,” Ngo says.

“When we put different ingredients together, they complement each other.” He points to the vegetable soup: different mushroom varieties lend their anti-inflammatory properties, while organic bean curd and tofu provide protein so that the body can rebuild itself.

Or the com me soup, a Vietnamese take on hot-and-sour soup. Fermented rice grains in the broth base provide a bright tang as well as probiotics; rice noodles add chewy, gluten-free carbs for an easy energy source; and seasonal greens round out the soup with a bevy of vitamins. “You don’t just throw stuff together,” says Ngo. “You’ve got to have the right combination.”

While the healthful aspects of TruBroth are Ngo and Tran’s focus, this simple fact shouldn’t go ignored. Their food is delicious. Their recipes aren’t the result of contemporary diet trends. Their food is a product that has sustained a culture for centuries. It’s good, and good for you, making it the nutritionally sound version of having your cake and eating it, too.

Ngo neatly summarizes: “Hippocrates, the father of medicine, said that food is medicine. And we eat three meals a day, so why not use that as an opportunity to heal yourself?”

TruBroth, 36A S Main St, Travelers Rest. (864) 610-0513, trubrothcoffee.com JANUARY 2020 / 87

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OPEN

Bar

Buzz Off

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t’s time to tell Shirley Temple you’re ready to see other people. There’s a rapidly expanding world out there for nondrinkers, largely thanks to a rising global interest in wellness. New takes on alcoholfree spirits and aperitifs are inundating the market, along with a wide array of sparkling water, kombucha, cold-brew coffee, and matcha drinks. Spirit-free bars are opening in big cities, creating spaces for people to connect over delicious drinks without the pressure of alcohol. Traditionally, we’ve called these zero-proof beverages “mocktails,” although the somewhat childish term doesn’t quite fit the complex and surprising nonalcoholic cocktails that are beginning to change the way we drink. Who cares whether you’re abstaining from alcohol full-time, looking to cut back, trying your hand at Dry January, or merely feeling curious about spirit-free drinks—there’s no need to settle for club soda and lime anymore.

Thanks to changing wellness trends, mocktails may be the most interesting things you can drink right now

/ by Kathryn Davé // photograph by Jivan Davé

HEDGE YOUR BETS

SAINT MARY LITTLE DOVE

Imbibe a New Vibe: These ain’t your mama’s mocktails. No saccharine sodas here—just three alcoholfree cocktails that range in complexity and ingredients.

))) FOR THESE RECIPES TOWNCAROLINA.COM 88 TOWN / towncarolina.com

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KITCHEN

Aid

Sage Advice: This healthy butternut squash risotto is an easy addition to a new year–inspired recipe lineup.

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INSTRUCTIONS 1. Preheat oven to 375ºF. Toss the cubed butternut squash with 2 tablespoons olive oil on your baking sheet. Sprinkle with salt and pepper and arrange the butternut in a single layer on the pan. Roast on the upper rack until the butternut is fork-tender and the edges are deeply caramelized, tossing halfway, about 50–60 minutes.

BUTTERNUT SQUASH RISOTTO WITH SAGE Serves 6

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he older we get, the fewer fresh starts life grants us. When we are children, new milestones come around every corner. Driver’s license, graduation, college, choosing a career, finding a partner, settling down—one change after another in quick succession and then, not much but the slow work of nurturing all the things you planted. The challenge of adulthood is to stay the course when the course doesn’t seem to change. It’s why I unapologetically love the New Year for the gift of starting anew.

Cynics point to the statistics on the dismal success rate of New Year’s resolutions; I agree with them. We fail, and we have failed, and we will fail again. What matters is trying. It takes hope and vision to resolve anything, to imagine a better version of your life and step toward making it real. Maybe you stumble, but isn’t movement better than inertia?

Resolutions about the way we eat are common this time of year, and no wonder—anything that touches our lives multiple times a day has the power to shape it significantly. If you count yourself among those who have decided to cook more at home, or eat more healthfully, or reduce your meat consumption, or even just find yourself more present in your work, let a recipe for oven-baked butternut squash risotto be a New Year’s gift to you. The prep is limited.

The technique is simple, no constant stirring. The flavors are deep and warming, satisfying on that soulcomfort level. Plate it in a shallow bowl and top with fried sage: a portrait of progress.

INGREDIENTS 5 Tbs. olive oil, divided 8 oz. mixed mushrooms, torn 1 bunch fresh sage, leaves removed 1 small yellow onion, chopped 4 cloves garlic, minced 4 cups vegetable broth, divided 1 cup water 1 ½ cups Arborio / short-grain rice 1 medium butternut squash (about 3 lbs.), peeled and sliced into ½-in. cubes 1 cup freshly grated Parmesan cheese ½ cup dry white wine 4 Tbs. unsalted butter, diced 1 tsp. salt, more to taste Freshly ground black pepper, to taste Red pepper flakes, to taste

Resolutions about the way we eat are common this time of year, and no wonder— anything that touches our lives multiple times a day has the power to shape it significantly.

New Leaf Fuel your resolutions with a healthy, no-stir butternut squash risotto

2. Heat 1 tablespoon olive oil in a Dutch oven over medium heat. Add mushrooms and let cook, undisturbed, until golden brown and crispy on one side. Stir to turn and finish cooking the other side. Season with salt and transfer mushrooms to a bowl for later.

3. In the same Dutch oven, add another tablespoon of olive oil and the onions. Season with salt and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the minced garlic and cook 1–2 minutes.

4. Add the rice and stir to coat, cooking for 1 minute. Pour in 3 cups of broth and 1 cup of water and bring to a boil over medium-high heat. Cover the pot and bake on the lower rack of the oven until rice is tender and cooked through, about 35–40 minutes.

5. Heat 1 tablespoon of olive oil in a medium skillet over medium heat.

Once the oil is shimmering, add the sage leaves and toss to coat. Let the sage get darker green and crispy, about 3 seconds, before transferring to a paper towel-lined plate. Season fried sage lightly with salt and set aside.

6. Remove the squash and Dutch oven from the oven. Pour in the remaining cup of broth, Parmesan, wine, and butter. Stir vigorously for 2–3 minutes, until the rice is thick and creamy. Stir in the salt, a generous amount of pepper, and a pinch of red pepper flakes. Stir in the roasted butternut. Taste and add more salt and/or pepper, as needed.

7. Divide the risotto into bowls and top each with a generous spoonful of crispy mushrooms and fried sage leaves. ))) FOR MORE RECIPES TOWNCAROLINA.COM

/ by Kathryn Davé // photograph by Jivan Davé

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Coming soon... a place where wine and food make the perfect pair.

This Winter, Urban Wren Winery opens its doors in Greenville’s historic Markley Station and invites you to experience a restaurant where wine guides the flavors of the food. By using the character of the wine as a starting point for everything – from the choice of ingredients to the last grain of salt – seasonally inspired dishes are perfectly paired with curated wine selections from around the world. We look forward to welcoming you soon.

U R B A N W R E N W I N E R Y.C O M

CDS gave us...

We're celebrating our 20th year and need your support to go 20 more.

Photography by: Better Tie Photo and Video

Join our $20 for 20 months campaign to make a difference in the lives of the children here in our community.

CDServices.org | 864.331.1300 29 North Academy Street, Greenville, SC 29601

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DINING

Guide BARS, CAFÉS & RESTAURANTS

AMERICAN ADAMS BISTRO

The Adams family opened their bistro’s doors in February 2008 and have been serving up flair and flavor ever since. Expect classics like a burger with a chargrilled certified Angus beef patty, as well as out-of-the-box picks like the Jack Daniel’s Pork Chop, charbroiled in a sweet and tangy Jack Daniel BBQ glaze. Be sure to visit the outdoor patio during the warmer months—weather permitting of course. $-$$$, L, D. Closed Sunday. 221 Pelham Rd, #100.

(864) 370-8055, adams-bistro.com THE ANCHORAGE

With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. A hoard of fresh harvest arrives daily from area growers, like Horseshoe Farm in Travelers Rest, which informs McPhee’s creative dishes. Sample the summer squash with red mole and salsa verde, then branch out with the Brasstown Beef flat iron with Daikon kim chi and flowering broccoli. The “For the Table” option offers house-made charcuterie, Blue Ridge Creamery cheese, artisanal bread, and pickled veg.

Don’t miss its stellar cocktail program at the gorgeous bar upstairs. $$-$$$, D, SBR. Closed Mon–Tues. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com AUGUSTA GRILL

Augusta Grill is a Greenville institution of upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com BACON BROS. PUBLIC HOUSE

You might think you know what meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From a board of house-cured, smoked, and dried meats, to a glass-walled curing room display, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup.

BRICK STREET CAFÉ

FORK AND PLOUGH

(Thurs–Sat). Closed Sun–Mon. 315 Augusta St. (864) 421-0111, brickstreetcafe.com

North St. (864) 609-4249, forkandplough.com

THE BURROW

The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this joint. Locally sourced dishes of American favorites—like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes, from its new location at The Commons. $$-$$$, L, D,

You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay that serves all the comforts of home. Try mom’s spaghetti, Miss Sara’s crab cakes, or the signature fried shrimp with sweet potato fries. But do save room for made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie (available for special-order, too). $$-$$$, L, D

The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, SBR. 2017A

The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, family-friendly feel, Fork and Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood.

Chef Kelly masterminds an ever-changing roster of locally sourced dishes like duck breast and waffles. $$$, L, D, SBR. Closed Tuesday. 1629 E GB&D

Augusta St. (864) 412-8677, theburrowgville.com

SBR. Closed Tues. 147 Welborn St, Ste B1. (864) 230-9455, eatgbnd.com

CAROL'S ICE CREAM

GREEN TOP'S SCRATCH KITCHEN

Another welcome addition to the Village, this ice cream parlor delivers nostalgic favorites in a fun, modern space. Ice cream is spun with liquid nitrogen, giving it an ultra-creamy consistency.

Choose your base, add select house-made flavors, and pile on the toppings for the complete experience. You can also sample soft-serve, floats, and the rotating specials—treats like crispy golden waffles, ice cream doughnut sandwiches, and more. Vegan and gluten-free options are available. $$, L, D. (Wed–Sun). 1260 Pendleton

With a desire to bring healthy food that the entire family can eat to the Upstate, Green Top’s offers a wide variety of salads, meats, and seafood dishes. Just off North Pleasantburg, you’ll find a touch of the South as well, as there should be, with appetizer choices like fried cauliflower and the maple chicken sandwich. $-$$, L, D, Mon–Sun, times vary. 2907 N Pleasantburg Dr. (864) 349-1214, greentopskitchen.com

St, Greenville. @carolsicecream THE FAREHOUSE

Set in the historic Taylors Mill, The Farehouse imparts a laid-back feel ideal for neighborhood hangs. Begin with a pour from the brewery next door 13 Stripes and dig in to the beerboiled peanuts or burrata salad. House-made pasta comes in various forms, like linguine with shrimp, bacon lardons, smoked cherry tomatoes, zucchini, peas, and a Parmesan cream sauce.

Finish with a fun cocktail. $$, L, D (Tues–Sat).

250 Mill St, PW3151, Taylors. (864) 509-6760, thefarehouse.com

Oak Hill Café & Farm A former faculty member in Furman University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with co-owner Chef David Porras. The duo fulfills a long-time dream of creating a healthy, sustainable, and quality dining experience with an on-site farm and culinary research lab. Lovers of food innovation will not want to miss their Saturday night multi-course tasting, an ode to nature’s bounty. $$-$$$$, B, L, D, SBR. Mon–Sat. 2510 Poinsett Hwy. oakhillcafe.com

$$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com BLOCKHOUSE

The Augusta Road crowd frequents the dark, cozy dining room here to knock back raw Gulf Coast oysters and happy-hour drink specials after work. An oldie but a goodie— 35 years strong and still kicking—Blockhouse offers a full menu of freshly prepared items including signatures like seafood gumbo and prime rib slow-roasted for eight hours.

Photograph by Paul Mehaffey

$$-$$$, L, D, SBR. 1619 Augusta Rd. (864) 2324280, blockhouse.net

KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR JM AN AR UC AH R Y2 2 00 12 7 0/ /1 9 03 5

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DINING

Guide

HALLS CHOPHOUSE

The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$,

L (Fri–Sat), D, SBR. 550 S Main St. (864) 3354200, hallschophousegreenville.com HENRY’S SMOKEHOUSE

Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there’s more on the menu, but their succulent ribs with beans and slaw will transport you to hog heaven.

HOME CARE SERVICES • Companionship • Personal Care (help with bathing, dressing, grooming)

$, L, D. 240 Wade Hampton Blvd. (864) 232-7774, henryssmokehouse.com

• Transfer (help getting into and out of bed, chair, or tub)

HUSK GREENVILLE

• Medication Monitoring

by Licensed Nurse • Meal Preparation • Light Housekeeping and Laundry • Grocery Shopping • Exercise • Errands • Transportation • End of Life Care • Extra Support of a Loved One Living in a Care Facility • 24 Hours/7 Days a Week Care

Serving the State of South Carolina 864-990-4345 • 843-628-6155 www.HeartOfCarolinaSC.com

Husk Greenville delivers legendary farm-totable concepts under Chef Jon Buck, who champions Southern fare by resurrecting dishes reminiscent of great-grandma’s kitchen. The ever-evolving menu offers starters—like the crispy pig ear lettuce wraps—then dives into heftier plates like the coal-roasted chicken, sorghum-flour dumplings, and shishito peppers. $$-$$$, L, D, SBR. 722 S Main St, Greenville. (864) 6270404, huskgreenville.com KITCHEN SYNC

A straight farm-to-table concept and a certified-green restaurant, Kitchen Sync’s eco-focus extends to its menu, sourced by local farms. Start with the gritz fritz, with Hurricane Creek fried grits, collards, and pepper jam. The banh mi salad comes loaded with fresh veg and rice noodles, topped with pulled pork or tofu, or try the local rib pork chop. $$, L, D. Closed Sun–Mon. 1609 Laurens Rd, Greenville.

(864) 568-8115, facebook.com/ kitchensyncgreenville LARKIN’S ON THE RIVER

Located between the Peace Center and

INTERNATIONAL WOMEN’S DAY IS MARCH 8 Join the global celebration by honoring the SHEroes in your life!

This International Women’s Day, honor the special women in your life with a donation to Greenville Women Giving’s SHEro Campaign.

• Each SHEro will be recognized in the March 6 edition of the Greenville Journal and will receive a card letting her know you are honoring her.

• Your contribution will support the work of 550+ GWG members, who have granted over $6 million to 79 Greenville County non-profits.

- $50 contribution per SHEro. Deadline is February 16.

- For more information: greenvillewomengiving.org

the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com LTO BURGER BAR

Chef Brian Coller steers the beefy American staple into unconventional (but totally delicious) territory. Take the Piedmont mullet ’85, with sloppy joe chili, bomb mustard, American cheese, and “phat” onion rings. For you Elvis enthusiasts, the King of Memphis is a hunk of burnin’ love concocted with peanut butter, and bacon. $$, L, D. 2451 N Pleasantburg Dr. (864) 214-1483, ltoburgerbargvl.com MOE’S ORIGINAL BAR B QUE

Founded by three Alabama sons, this new ’cue joint hits the West Stone area with Bama-style barbecue and traditional Southern sides. Grab a seat indoors or out and enjoy a pulled pork platter or the fried catfish, all while cheering on your favorite football team on the flat screens. $-$$, L, D, SBR. 109 W Stone Ave, Ste B. (864) 520-1740, moesoriginalbbq.com/greenville MONKEY WRENCH SMOKEHOUSE

Giving Collectively | Granting Strategically | Growing a Greater Greenville

Monkey Wrench Smokehouse comes by its name honestly, taking up space in a long-standing hardware store in Travelers Rest. This BBQ joint from the folks behind Sidewall Pizza and Rocket Surgery serves everything from ribs, wings, and veggies—

all wood-fired. Steven Musolf wears the title of head chef and is the mind behind the menu. $$-$$$. D. Closed Monday. 21 N Main St, Travelers Rest. (585) 414-8620, monkeywrenchsmokehouse.com NOSE DIVE

A Table 301 staple, Nose Dive is city bar meets corner bistro. Beer, wine, and cocktails at its upstairs bar CRAFTED complement an ambitious menu of urban comfort food—whether it be a seasonal veggie plate, fried chicken and waffles, or a customized grits bar at brunch. Located on Main Street between ONE City Plaza and the Peace Center, this gastropub is a downtown hotspot. $-$$, L, D, SBR. 116 S Main St. (864) 373-7300, thenosedive.com NORTHAMPTON WINE & DINE

Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the hundreds for sale, open it for a corkage fee, and enjoy with a selection of cheese or small plate. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a decidedly relaxing location for a meal or a glass of wine. $$-$$$$, L, D. 211-A E Broad St. (864)

271-3919, northamptonwineanddine.com OJ’S DINER

OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-and-three dishes are served daily, but every weekday comes with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, and more. Don’t forget to dig into a mess of sides: the mac ‘n’ cheese tastes the way mama made it and God intended. $, B, L. Closed Sat–Sun. 907 Pendleton St. (864) 2352539, ojs-diner.com RESTAURANT 17

Restaurant 17 blends contemporary European bistro with Blue Ridge bliss.

The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the woodfired octopus with pine nut romesco, baby beets, and Georgia olive oil or the Johnny Cake with country style prosciutto. $$$$$$$, D. Closed Sun & Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com RICK ERWIN’S NANTUCKET SEAFOOD

Greenville may be landlocked, but Rick Erwin’s restaurant takes us seaside. Chef Tony Kzaz brings an impressive resume to the seafood table, preparing succulent surfand-turf pairings. Ideal for group dinners or date nights, Nantucket offers both an intimate and entertaining atmosphere. $$$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE

Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere.

Entrées from Chef Scott Kroener range from sashimi-grade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com ROOST

This fashionable restaurant lends a modern, tasty addition to North Main Street. Roost’s ingredients are often procured from nearby areas in South and North Carolina. In good weather, try to snag a spot on the patio overlooking NoMa Square. $$-$$$, B,L, D, SBR. 220 N Main St. (864) 298-2424, roostrestaurant.com SMOKE ON THE WATER

Located in the West End Market, Smoke on the Water has a homey feel, with separate street-side dining and covered patio tables

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overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or sample the scrumptious crab cakes. $-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com SOBY’S

Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com TOPSOIL KITCHEN & MARKET

If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest—and just off the Swamp Rabbit Trail—this restaurant and market combo serves up fresh and modern veggie-driven dishes. Unique wines and specialty coffee are served with exclusive food combinations, and yes, breakfast is served all day long. Find fresh produce and artisan breads at the market, as well as on the menu. $-$$$, B, L, D, SBR. 13 S Main St, Travelers Rest. (864) 5174617, topsoilrestaurant.com THE STRIP CLUB 104

Whether you’re a red-blooded meat eater or prefer a little pork, the Strip Club has it seared, grilled, basted, or blackened for your pleasure.

Keep it simple with the “plain Jane” dish— house-aged Black Angus USDA prime strip—or spice it up with the carpetbagger, a filet mignon masterpiece paired with fried oysters, smoked bacon collards, and garlic mashed potatoes. $$$$$$, D (Tues–Sat). 104 E Poinsett St, Greer. (864) 877-9104, thestripclub104.com

B ARS & BREWERIES 13 STRIPES BREWERY

Providing patrons and patriots alike with a wide porch area and spacious interior bar, 13 Stripes rotates a loaded arsenal of aptlytitled suds—including the Rise & Fight Again IPA and the Sgt. Molly American wheat— and rolls out session beers, IPAs, porters, and other seasonal kegs that pair perfectly with one of 13 Stripes’ “ration plates,” laden with fresh-cut meats and cheeses. Taylors Mill, 250 Mill St, Ste PW 3101, Taylors. (864) 349-1430, 13stripesbrewery.com BAR MARS

The latest culinary concept from Chef Alex George, this craft cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of thoughtful drinks.

Mixologist Chris George shepherds the program, and while curated creations are his speciality (try the cOlá fashioned), patrons can find approachable brews and a full menu, kitchen open until 9 p.m. $-$$. L, D. Closed Sunday & Monday. 1269 Pendleton St, Greenville. @thebarmars BIRDS FLY SOUTH ALE PROJECT

Birds Fly South Ale Project has come home to roost in Hampton Station. Though closed for production Monday through Wednesday, the open-air taproom is the perfect endof-week place to drain a cold glass while noshing on local food truck fare. Expect to find a rotating roster, such as the Biggie Mango, Eldorado saison, or the 2 Hop session IPA. Thurs–Sun. 1320 Hampton Ave Ext. (864) 412-8825, bfsbeer.com BREWERY 85

Named for Greenville’s favorite freeway, this microbrew is attracting outsized attention with its eclectic collection of craft brews.

From the crisp GVL IPA to the malty howdy dunkel, Brewery 85 combines Southern style with the best of German brew techniques.

Trek to the taproom for their latest lagers; well-mannered kids and canines welcome.

6 Whitlee Ct. (864) 558-0104, brewery85.com THE COMMUNITY TAP

Convenience, expertise, and great atmosphere collide at the Community Tap, Greenville’s neighborhood craft beer and wine shop.

Choose from a wide selection—180 local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. 217 Wade Hampton Blvd. (864) 631-2525; Tap Trailside at The Commons, 147 Welborn St. thecommunitytap.com THE EIGHTH STATE BREWING CO.

Housed in the old Claussen Bakery on Augusta, this brewpub is hoppy hour heaven. Expect to find a variety of their craft beers on tap, but branch out with the pub’s select draft cocktails or beer slushies.

Live music, local art, and a rotating menu featuring shared plates and charcuterie round out the experience. 400 Augusta St. (864) 609-4590, upstatecraftbeer.com FIREFORGE CRAFTED BEER

Fireforge brings a boozy twist to the phrase “small but mighty.” The small-batch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington St. (864) 735-0885, fireforge.beer FOXCROFT WINE CO.

Charlotte-based Foxcroft Wine Co. transformed the West End space vacated

by Brazwells Pub into a lovely wine bar decorated with warm woods, a barrelvaulted ceiling, and racks of wine. On the menu are tasty flatbreads and truffle fries, as well as signature lamb sliders and panseared scallops to pair with a generous list of wines by the glass. $-$$, D (Tues–Sun),

D’ ALLESANDRO’S PIZZA 17 Mohawk Drive, Greenville 864-252-4700 dalspizzagvl.com

BUY ONE PIZZA GET ONE FREE Equal or lesser value. Dine in only.

Coupon expires 01/31/20.

TOTALLY PROFESSIONAL. DELIGHTFULLY IMMATURE.

shop open 10am–11pm (Tues–Sat).

Closed Mon. 631 S Main St. (864) 906-4200, foxcroftwine.com/greenville GROWLER HAUS

The franchise’s West Greenville addition is its newest, rounding out the total to four Upstate watering holes. Growler Haus’s drafts rotate seasonally to bring you the best in local and national brews, so whether you’re a fan of IPAs, pilsners, ciders, pale ales, or wheats, they’ve got a cold one waiting for you. Just remember to throw in a homemade pretzel with beer cheese or a pork belly bao bun in between pints. $-$$, L (Fri–Sat), D (Mon–Sat). Closed Sunday. 12 Lois Ave. (864) 373-9347, growlerhaus.com HABITAP

Modern atmosphere, friendly service, and curated drinks are just a few of the pluses at this local taphouse. Whether it's the tendollar pizzas on Friday, live patio music, or the chance to crush your friends at cornhole, Habitap is a weekend must-hang. Quench your thirst with one of their countless craft beer selects, or go for a house cocktail. $$, L, D. 1325 Miller Rd. (864)-236-8025, thehabitap.com IRON HILL BREWERY

Hailing from Delaware, this award-winning brewhouse has planted roots in Greenville.

The kitchen turns out an ambitious menu, while head brewer Eric Boice curates craft beer selections. Take on evenings with the summer seasonal Clock Out Lager, an American lager with notes of grapefruit and pine. $-$$$, L, D. 741 Haywood Rd. (864) 5687009, ironhillbrewery.com/greenville-sc LIABILITY BREWING CO.

United by a passion for Star Wars and craft brews—there may or may not be a storm JANUARY 2020 / 95

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Guide

trooper mural inside—fun-loving founders Dustin and Terry bring solid staples to the table at Liability Brewing Co. Located in an old electric co. building in the Weststone, this new taproom pours creative flavors with even funkier names. Sip on a Carl von Cloudwitz, a New England IPA with a crisp finish.

Thurs–Sun. 109 W Stone Ave, Ste D. (864) 920-1599, liabilitybrewing.co LIBERTY TAP ROOM BAR & GRILL

Liberty Tap Room Bar & Grill satisfies as both pre–Greenville Drive game watering hole or after-work hangout. Inventive and hearty apps, such as the “Old School” chicken nachos, start things off before the main event of fish ‘n’ chips, the Liberty Club, or even a Signature Steak. Gather with friends at the long bar to enjoy one of 72 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP

Across from Liberty Tap Room, Mac’s is for the Harley-set as well as the Greenville Drive crowd, with plenty of brisket, ribs, and beer-can chicken. Try a plate of Tabasco-fried pickles, washed down with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot.

$-$$$, L, D. 930 S Main St. (864) 239-0286, macspeedshop.com PINEY MOUNTAIN BIKE LOUNGE

Part taproom and part full-service cycle shop, the Piney Mountain Bike Lounge offers the perfect pit stop after a long day of riding the trails. Local craft brews, wine, and cider complement a daily food truck schedule of popular mobile eateries. Kids (and adults) can enjoy the pump track out back. 20 Piney Mountain Rd, Greenville.

(864) 603-2453, pineymtb.com QUEST BREWING CO.

Eco-minded Quest guarantees to satisfy your beer cravings and environmental enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans).

Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. 55 Airview Dr, Greenville.

(864) 272-6232, questbrewing.com SIP WHISKEY & WINE

True to its namesake, this rooftop tasting room is all about liquid refreshment. While the full-service bar offers fine wines and whisky, there’s no better end to an evening than an easy-drinking glass of sangria (or a signature cocktail). SIP’s open-air patio complete with cushioned couches accentuates the laidback atmosphere, and a collection of small plates is a quick answer to an alcohol-induced appetite. $-$$, D. 103

N Main St #400. (864) 552-1916, sipgvl.com SWAMP RABBIT BREWERY & TAPROOM

Located off Main Street in Travelers Rest, this local brewhouse gives you one more reason to cruise (responsibly!) down the Swamp Rabbit. The taproom features classics (try the easy-drinking American pale ale) and fresh brews (the Belgian-style farm ale is a golden dream) as well as food truck visits—a sure favorite to cap off a lazy afternoon. 26 S Main St, Travelers Rest. (864) 610-2424, theswamprabbitbrewery.com TASTING ROOM TR

Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass

and pick up a favorite from the weekly wines or happy hours hosted Wednesday–Friday.

Enjoy cheese and charcuterie while you sip.

$$, L (Sat–Sun), D (Wed–Sat), Closed Mon– Tues. 164 S Main St, Ste C, Travelers Rest.

(864) 610-2020, tastingroomtr.com THE 05

A neighborhood gathering place, The 05, so named for the iconic Augusta Road zip code, offers seasonal cocktails and spirits as well as tasty tapas—like the roasted red pepper hummus or the chorizo-stuffed dates topped with whipped goat cheese. If you’re bringing the whole gang, opt for the cheeses and charcuterie, or nosh on the fabulous flatbread as a party of one. $-$$$, D. 3016 Augusta St. (864) 412-8150, the05.net THOMAS CREEK BREWERY

The Thomas Creek brand has been a familiar feature on the Greenville brew lineup for more than ten years, but a visit to the home of the River Falls Red Ale or Trifecta IPA is well worth the trip. Fill up on your favorite Thomas Creek brew in the tasting room, or soak up some sun (and hops!) on the brewery’s patio. Tours available by appointment. 2054 Piedmont Hwy. (864) 605-1166, thomascreekbeer.com UNIVERSAL JOINT

Everyone needs a neighborhood bar.

Where better to cheer with your friends?

This hangout is within walking distance of North Main, featuring a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave. (864) 252-4055, ujgreenville.com UP ON THE ROOF

We all know a well-crafted cocktail can make spirits soar, but a glass at this dignified drinkery will leave you nine stories high, literally. With its classic cocktails, local craft brews, and unique wine varieties, this rooftop bar brings a heightened experience to downtown’s Embassy Suites. Graze on small plates and soak in some of the Upstate’s most scenic vistas. $-$$, L, D. 250 RiverPlace. (864) 242-4000, eatupdrinkup.net VAULT & VATOR

Named for a former vault elevator in the underground expanse, this hip downtown joint puts a twenty-first-century spin on fashionable speakeasies of yore. Small plates of charcuterie, hummus, and cheese are simple yet refined, providing enough bite to not overpower the establishment’s true star— the cocktail list. The menu includes both signature and traditional libations; your only task is picking your poison. $$, D, Closed Sun–Mon. 655 S Main St, Ste 100, Greenville.

(864) 603-1881, vaultandvator.com THE VELO FELLOW

Cozy in a funky way, this hip pub is right under the Mellow Mushroom. The menu has burgers, sandwiches, fish and chips, shepherd’s pie, falafels, and more. In addition to craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silver-plated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126. (864) 242-9296, thevelofellow.com THE WHALE

Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Bouton De Whale barrel sour, brewed just up the mountain in North Carolina. Having a hard time choosing?

Knowledgeable staff are on hand to help you find the beer just for you.

1108 S Main St, Ste #116. (864) 263-7529, thewhalegvl.com

YEE-HAW BREWING

Beers that celebrate good times with good company? Count us in. This Tennessee native serves up a mix of fine ales and lagers, including a World Beer Cup–Winning Dunkel dark lager. Diverse seasonals crop up with every change of the temperature giving guests a taste of something new. Gather with friends to find out which flavor fits your fancy. $-$$, L, D. 307 E McBee Ave, Ste C. (864) 605-7770, yeehawbrewing.com

BREAKFAST/LUNCH BISCUIT HEAD

The queen bee of all things fluffy and delicious, Asheville-based Biscuit Head comes to Greenville with a wide array of home-cooked biscuits. Whether slathered in gravy or smothered in sweetness—the jam bar is slammed with fruity preserves—you can’t go wrong with the GreenVillain topped with fried pork steak, jalapeño cream cheese, bacon gravy, a sunny side egg, and pickled jalapeños. $-$$. B, L. 823 S Church St, Greenville. (864) 248-0371, biscuitheads. com/menu-greenville THE BOHEMIAN CAFÉ

Treat taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records. This eclectic café serves a wide range of globally inspired dishes for lunch and dinner. For Sunday brunch, try the Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L, D, SBR. Closed Mon. 2 W Stone Ave. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY

Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more.

Be sure to drop by on Sundays for brunch. $-$$$, L, D, SBR. Closed Monday. 608-B S Main St. (864) 232-4100, chicoraalley.com EGGS UP GRILL

If your name has “eggs” in it, you’d better know your eggs. From classic over-easy to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this joint has you covered. Not a fan of eggs? Try classic diner fare like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St. (864) 520-2005, eggsupgrill.com HAPPY+HALE

Based out of Raleigh, the healthy eatery’s first South Carolina location offers diners a diverse menu of made-to-order salads, bowls, smoothies, juices, and breakfast items crafted from wholesome, all-natural ingredients. Try the Incredibowl packed with pumpkin seeds, black beans, avocado, golden quinoa, dino kale, and lemon tahini dressing, paired with an Almond Brothers smoothie. $, B, L, D. 600 S Main St. happyandhale.com

MARY’S AT FALLS COTTAGE

Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charm perfect for leisurely weekends. The menu includes the ultimate Reuben and quiches, as well as Southern comfort favorites like the Fountain Inn salad and hot chicken salad. $-$$, L, SBR. Closed Monday. 615 S Main St. (864) 2980005, fallscottage.com TANDEM CRÊPERIE & COFFEEHOUSE

Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the

Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com TUPELO HONEY CAFÉ

Big Southern charm comes in the form of hot biscuits here. Indulge in sweet potato pancakes (topped with pecans and peach butter) or a mouthwatering sandwich like the Southern fried chicken BLT with maplepeppered bacon. $$, B, L, D. 1 N Main St, Ste T. (864) 451-6200, tupelohoneycafe.com WOODSIDE BISTRO

Down-home comfort food gets a fresh spin here, where portobello burgers, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all—whether you’re a vegan or meat lover.. $, L. Closed Sunday.

1112 Woodside Ave. (864) 203-2333, woodsidebistro.com

CAFÉS BARISTA ALLEY

Looking for that midday pick-me-up? Pop over to Barista Alley, where exposed brick walls and wide wooden tables create the perfect ambience to converse with a warm mug in hand. Satisfy your caffeine cravings, but don’t miss out on Barista Alley’s colorful array of green, berry, peanut butter and chocolate smoothies. $, B (Mon–Sat), L, D (Mon–Sun). 125 E Poinsett St, Greer. (864) 655-5180, baristaalley.com BEX CAFÉ AND JUICE BAR

Healthy and hearty join forces at this West End joint. Find fresh fare in organic salads as well as fruit and veggie-rich juice varieties; or sink your teeth into something a little more solid. Their sausage, egg, and cheese bagel will not disappoint, with gluten-free options available, of course. $, B, L. 820 S Main St #104. (864) 552-1509, bex.cafe BRIDGE CITY COFFEE

A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underprivileged teens and adults. The fresh space offers a variety of drinks crafted with in-house roasted beans. A selection of Chocolate Moose treats is also available. $-$$. B, L. Closed Sunday. 1520 Wade Hampton Blvd. bridgecity.coffee CAVIAR & BANANAS

Now under new ownership, this fine café continues to answer Greenville’s gourmet prayers with a whopping selection of salads, sandwiches, and baked goods. Led by Feenix Venture Partners, Caviar & Bananas puts high emphasis on the caliber of fare they serve, along with valuing community involvement.

Don’t miss weekend brunch, in addition to a host of salads and sandwiches, there's plenty of fresh pastries and local goodies.

$-$$, B, L, SBR. 1 N Laurens St. (864) 235-0404, caviarandbananas.com COFFEE UNDERGROUND

Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info CRÊPE DU JOUR

Much more than offering “really thin pancakes,” this downtown joint brings Europe

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20 S Main St, Greenville. (864) 520-2882 DUE SOUTH COFFEE ROASTERS

Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station.

In their new digs, the coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320 Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com GRATEFUL BREW

A brew joint where you can enjoy both varieties—coffee and a cold one—Grateful Brew provides guests with made-to-order espressos or pour-overs, all from Counter Culture coffee. Celebrating our area, and that it’s always five o’clock somewhere, half of the beer taps are locally crafted brews.

Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday.

501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com GREEN FETISH

Gone are the days of plain, uninspired salads.

From acai bowls to superfood lattes, owner Chris Yun has a mission to create healthy dishes that actually excite your taste buds.

The new vegan-friendly restaurant (though there are plenty of options for carnivores) even whips up vegan frozen yogurt. Grab a fresh lunch option and top it off with a guilt-free dessert. $, L,D. 301 E McBee Ave, Greenville. (864) 412-7982, facebook. com/eatgreenfetish KUKA JUICE

Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out coldpressed craft with health-minded passion.

Grab the ginger binger juice, or dig into the Taco ’Bout It bowl with romaine, walnut meat, salsa fresca, black beans, avocado, and pepitas with cilantro lime vinaigrette. Paninis, bowls, smoothies, toasts, and more are also available. $, B, L. 580 Perry Ave, Greenville.

(864) 905-1214, kukajuice.com METHODICAL COFFEE

Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste.

Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style.

With single-origin espressos, wine varieties, and housemade offerings like rose and almond olive oil muffins and snacks for the bar like lavender and sumac popcorn and citrus-marinated olives, it's worth the rave. $-$$, B, L. 101 N Main St, Ste D; 207 Wade Hampton Blvd; 147 Welborn St. methodicalcoffee.com MOUNTAIN GOAT GVL

A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage of choice, but be sure to check the food truck schedule­—Mobile Meltdown and Automatic Taco are frequent visitors. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sunday. 120 Shaw St. mountaingoatgvl.com

O-CHA TEA BAR

A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream.

The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 2836702, ochateabaronline.com SOUTHERN PRESSED JUICERY

A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com SUN BELLY CAFÉ

The chefs at this health food joint on the Westside plan lunch specials daily, based on what their farmers harvest in the morning.

Week by week, the full plant-based menu changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad.

Options for meal prep and family-sized lasagnas mean healthy, homemade cooking is always on the table. $-$$, B, L. Closed

“Purveyors of Classic American Style”

Sunday. 1409 West Blue Ridge Dr. (404) 309-7791

864.232.2761 | rushwilson.com 23 West North St. | Downtown Greenville

SWAMP RABBIT CAFÉ & GROCERY

Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is woodfired pizza. Sourcing every ingredient Rush_4thS_TownMar13.indd from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D.

C33R

to the Upstate with delicious French fare. The diverse menu includes breakfast options like the bacon, egg, and potato, and for lunch and dinner, the tomato pesto. Crêpe du Jour also serves up specialty cocktails, coffee beverages, and wine. $$, B, L, D (Tues–Sun).

Offering comprehensive services and the 1

1/31/13 12:26 PM

most enjoyable therapy experience

205 Cedar Lane Rd. (864) 255-3385, swamprabbitcafe.com THE VILLAGE GRIND

Tucked between art galleries and eclectic shops in the heart of Pendleton Street, the Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats from Bake Room. $, B, L. 1258 Pendleton St. (864) 915-8600

DELIS FARM FRESH FAST

While “fast food” and “healthy” aren’t often synonymous, Farm Fresh Fast might change your mind. The restaurant’s mantra is simple: build sustainable relationships with local farms and provide nutritionbased, customized meals. We suggest the almost heaven burger with a fresh patty from Providence Farm, or the seasonal cobb salad—featuring Kaland Farm eggs and a house-made apple pie moonshine vinaigrette. $$, L, D, SBR. Closed Saturday.

860 S Church St, Greenville. (864) 518-1978, eatfarmfreshfast.com RICK’S DELI & MARKET

For a filling, gourmet lunch on the go, the artisanal sandwiches and salads at this West End deli hit the spot. Try the classic Reuben, with corned beef piled high on toasted marbled rye with sauerkraut, Swiss cheese, and Russian dressing, or the Rick’s chopped salad, with turkey, bacon, and ham. For

...we’ve got you covered

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elitetherapycenters.com JANUARY 2020 / 97

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DINING

Guide

dinner, fish and chips, herb-crusted salmon, and chicken piccata make the cut.

$-$$, L, D. Closed Sunday. 101 Falls Park Dr. (864) 312-9060, rickerwins.com

changes daily, but expect to find two plates of rice, meat, and veggies offered. $, L. 210 E Coffee St. (864) 236-7410, aryanagreenville.com

SULLY’S STEAMERS

BASIL THAI CUISINE

evenings). Open until 3am on Friday & Saturday. 6 E Washington St. (864) 5096061, sullyssteamers.com

Laurens St. (864) 609-4120, eatatbasil.com/ greenville

When considering the perfect sandwich, steam isn’t the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s serves bagel sandwiches piping hot and always fresh. $, B, L, D (closed Sunday

Elegant comfort is hard to come by, but the Eang brothers have created an empire out of the concept with Basil Thai. Try the Chicken Coconut Tureen: a simple dish of chicken, mushrooms, and galanga roots in coconut milk packed with herbaceous flavors. You’ll probably have enough for leftovers, but the best comfort meals usually do. $$-$$$, D. 9 N

EL THRIFTY TABLE 301 CATERING & KITCHEN

Located around the corner from Carl Sobocinski’s restaurant, this operation adds speed and efficiency to high-quality food. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $-$$, B, L. Closed Sunday. 22 E Court St. (864) 2718431, sobysontheside.com TWO CHEFS CAFÉ & MARKET

Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed Sunday. 644 N Main St, Ste 107. (864) 3709336, twochefscafeandmarket.com UPCOUNTRY PROVISIONS

Serving up gourmet sandwiches on freshmade stecca bread, Upcountry Provisions is well worth a trip to Travelers Rest for an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia bread.

Don’t miss The Grove on Friday nights—live music, tapas, and craft beer and wine in the venue behind the café. $, B, L, D. Closed Sundays. 6809 State Park Rd, Travelers Rest.

(864) 834-8433, upcountryprovisions.com

ETHNIC ASADA

Vibrant Latin American cuisine comes to Greenville by way of Asada, a brickand-mortar taqueria on Wade Hampton Boulevard serving traditional Mission-style fare. Grab a bite of flavor with the grilled sweet potatoes & leeks sopes, a savory vegan dish served on scratch-made sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairy-inclined. $-$$, L,

D. Closed Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com ASIA PACIFIC

NEIGHBORHOOD BAR & GRILL

brunch

Saturday and Sunday 11am - 2pm

happy hour specials dinner

Monday thru Friday 3 - 6pm

Daily 5 - 10pm | Friday and Saturday 5 - 11pm

sunday night special

1/2 off on select bottles of wine with the purchase of an entree

2017A AUGUSTA ST, GREENVILLE, SC 29605 | THEBURROWGVILLE.COM

Deemed the largest Asian supermarket in Greenville, Asia Pacific also doubles as a restaurant with a host of authentic cuisine.

The menu is pages long, with more than 100 options and a multitude of soups, noodles, and combinations. If you’re planning a visit, be sure your stomach is as big as your eyes. $-$$, L, D, Mon–Sun

This Swamp Rabbit Trail–based cantina serves up trendy cocktails and Mexcian menu selects like chicken tortas, braised beef tamales, and pozole roja. Designed with a laid-back feel, the upscale social club is not shy of spirits; along with craft beer, wine, mezcal, and tequila, the bar whips up killer cocktails like the el Thrifty margarita with blanco tequila and orange liquer, or the Oaxaca Burro with mezcal, ginger, and lime. $-$$. SBR, D. Closed Monday. 25 Delano Dr. elthrifty.com FONDA ROSALINDA

For almost 20 years, Rosalinda Lopez has been serving up fresh renditions of Mexican recipes across from Bob Jones University.

Her repertoire lists a wealth of tasty beef, pork, chicken, seafood, and vegetarian dishes—including the ever-popular chile rellenos—but don’t pass up a starter of chips and Rosalinda’s homemade tomatillo salsa. $$, L, D. 1124 N. Pleasantburg Dr. (864) 292-7002, facebook.com/ rosalindasrestaurantgreenville GOLDEN LLAMA

Lomo saltado, ceviche, rotisserie chicken, and other Peruvian classics form the core of the menu at the Golden Llama, but you won’t regret the bistec a lo pobre—beef tenderloin, plantains, and potatoes, topped with a fried egg. The eatery’s two no-frills storefront locations (the second one in Five Forks) sport golden-hued walls and offer dine-in and carry-out service. $, L, D. 2435 E

North St. (864) 373-9958, goldenllama.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT

Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu.

Soleil Moon Frye fans should try the Punky Brewster roll: tuna, mango, hot sauce, and Panko topped with spicy crab salad and unagi sauce. $$, L, D. 115 Pelham Rd. (864) 271-0900, irashiai.com JI-ROZ

True, it would be fantastic if the Greek Festival happened year-round. But until that day, pop into this authentic Mediterranean eatery with modern flair. Take a light lunch on the outdoor patio with a Kalamata olive and feta-topped Greek salad or a classic gyro wrapped with your choice of lamb, chicken, or veggies. At dinner, try something more indulgent like the vegan moussaka. $$, L, D, Closed Sunday. 644 N.

10am–9pm. 420 N Pleasantburg Dr. (864) 603-1377, asiapacificgreenville.com

Main St #100, Greenville. (864) 373-9445, jirozgreenvillesc.com

ARYANA

KIMCHEE KOREAN RESTAURANT

The enticing aroma of Afghan cuisine delivers savory satisfaction at this local lunch spot. Chef Nelo Mayar brings her favorite fare from hometown Kabul to Greenville eaters—think succulent lamb kabobs and meat-filled steamed dumplings, sweet potato burhani, and root-veggie rich soups. To spice things up, the menu

Kimchee’s kimchi keeps locals coming back. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$, L, D. Closed Sunday.

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1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com KAIROS GREEK KITCHEN

This Charleston-originated restaurant makes its Upstate mark by serving up heaping portions of traditional Mediterranean cuisine, like slow-roasted kabobs that explode with flavor even before you dip them into the homemade tzatziki sauce. Their chooseyour-own approach leads to options like this salad combo: mixed power greens, roasted chicken, cucumber salad, chickpea salad, tzatziki, and red pepper feta. You can also turn any meal into a pita wrap, bowl, or platter. $-$$, L, D. 1800 Augusta St. (864) 5201723, kairosgreekkitchen.com MEKONG

Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong.

Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and sauce. Try the Vietnamese crêpes or the Pho, which is flavored with fresh herbs from their home-grown herb garden. $, L, D. Closed Monday. 2013 Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com MENKOI RAMEN HOUSE

Can you say umami? This Japanese noodle house offers an exquisite ramen experience that will have you wondering why you ever settled for the dorm room packet version. Start with the rice balls or edamame, then dive into the Shoyu ramen—marinated pork, bean sprouts, spinach, green onions, nori, and a boiled egg bathed in a soy-based broth. $, L, D. 1860 Woodruff Rd, Ste C, and 243 N Main St, Greenville. (864) 288-5659 OTTO IZAKAYA

Modeled after the informal, after-work drinking holes of Japan, Otto Izakaya is the latest dining concept unveiled by Peter Lieu and Doug Yi—longtime owners of Lieu’s Bistro restaurant. The menu invites guests to embrace familiar favorites—spicy tuna and BBQ eel rolls with assorted nigiri and sashimi—while expanding palates to new tasting territories a la the mac ‘n’ cheese loaded with Panang curry, jack cheese, and radiatori pasta or banh mi sliders with chili pork and spicy mayo. $$, D. 802 S Main St; 15 Market Point Dr, Greenville. (864) 5685880; (864) 568-8009, otto-izakaya.com PITA HOUSE

The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com POMEGRANATE ON MAIN

Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience.

Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarinetiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday. 618 S Main St. (864) 241-3012, pomegranateonmain.com SACHA’S CAFÉ

Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on Colombian food at Sacha’s.

Arepas are available with ingredients

like beans, chorizo, avocado, shredded beef, and more stuffed inside (rellenas) or piled on top (encima). The patacones, or deep-fried plantains, are thick and sweet. Hungry groups can order the fiesta platter, a sampler that serves six people.

To drink, try one of the natural fruit juices, or the imported cervezas. $. L, D. 1001 N Pleasantburg Dr. (864) 232-3232, sachascafe.com SAFFRON

It’s worth braving Woodruff Road to visit this Indian eatery. At lunch, the daily buffet lays out a wallet-friendly selection of curries, rice dishes, and chef’s signatures.

The a la carte dinner menu boasts a staggering variety, but the yogurt-marinated chicken tikka cooked in a clay oven or the lamb saag stewed with spinach, ginger, and garlic are excellent options. $, L, D. 1178 Woodruff Rd, Ste 16. (864) 288-7400, saffrongreenville.com SAIGON FAST FOOD

Contrary to its name, Saigon Fast Food is a sit-down restaurant. Inside, the small room is spiffed up with green-clothcovered tables and a host of condiments in the middle of each. Folks come here for steaming bowls of pho—a fragrant broth made with rice noodles and your choice of other ingredients (meats and vegetables)— and an extensive menu of Vietnamese specialties to wash down with a glass of bubble tea. $ -$$. L, D. 1011 N Pleasantburg Dr. (864) 235-3472 SUSHI MASA

It doesn’t have to be Nobu in L.A. to be great sushi. This Japanese joint boasts a large menu for both lunch and dinner, with plenty of affordable options. Each entrée, such as the shrimp tempura, is packed with protein and comes with soup, salad, and rice. The sushi roll list is extensive (choose from 30 different types), and all rolls are under $10. $ -$$, L, D. Closed Sunday.

8590 Pelham Rd, Greenville. (864) 2882227, sushimasa.webs.com

CHARLIECO LODGE FOR SALE

SWAD

Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D. 1421 Laurens Rd. (864) 233-2089 YELLOW GINGER ASIAN KITCHEN

Here, Chef Alex Wong and wife Dorothy Lee have managed to reinvent the conventional. Start off with the homemade pot stickers, or dive right into the soulsatisfying mee goreng, with fresh lo mein noodles, tofu, bean sprouts, green onions, and shrimp with a soy tomato chili sauce then topped with a fried egg. $-$$, L, D. Closed Monday. 2100 Poinsett Hwy, Ste J. (864) 605-7551, yellowgingerasian.com

EUROPEAN

LAURENS COUNTY • 4,055 SQ FT EXECUTIVE LODGE 296 ACRES • EXCEPTIONAL WILDLIFE HABITAT 15 ACRE LAKE • 24 ACRE DOVE FIELD

DAVANI’S RESTAURANT

Heaping portions and a menu that mixes inventive flavors with customer favorites make Davani’s a Greenville mainstay.

The friendly staff doesn’t hurt, either.

Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glacé, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday.1922 Augusta St, Ste 111A. (864) 373-9013, davanisrestaurant.com

For more information:

BluewingProperties.com Mark Clement 803-528-3676 JANUARY 2020 / 99

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DINING

Guide

JIANNA

With stellar views of Main Street from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine from the 40-foot bar, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli with local tomatoes, corn, and chanterelle mushrooms.

Wildcrafted an adaptogenic collection

$$-$$$, L (Sat–Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com THE LAZY GOAT

The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wine is available in addition to a full bar. $$-$$$, L, D. 170 River Pl. (864) 679-5299, thelazygoat.com LIMONCELLO

The latest addition to the Larkin’s line-up, this ristorante serves up Italian cuisine out of the former Playwright space on River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an allItalian wine list, curated from award-winning vineyards across the region. After you’ve had your glass, grab a bite of the housemade limoncello gelato. $$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com LUNA ROSA

The streets of Italy intersect the streets of Greenville at Luna Rosa’s fresh spot on South Main, bringing more than just tasty gelato to the table.The Luna Rosa family celebrates the concept that community starts in the kitchen, and they welcome you into theirs for a meal. From cool gelato options—think exotic mango or piña colada—or a warm Monte Cristo, there’s plenty of flavor to fulfill your cravings. $-$$, L, D. Closed Monday. 123 S

Ste 100, Greenville. (864) 626-6900, stellasbrasserie.com

FOOD TRUCKS KEEPIN’ IT FRESH

As healthy as it is tasty, Keepin’ It Fresh food truck serves up a diverse menu of locally sourced cuisine guaranteed to please your appetite and your waistline. Catch them at Grateful Brew and the Swamp Rabbit Brewery and Taproom for a crispy fried Brussels sprouts salad, mouthwatering shrimp taco topped with peach slaw and guava crema, or a golden-brown fried fish plate. $$, schedule varies. (864) 386-5050, @keepinitfreshtruck_gvl

MOBILE MELTDOWN

Not to be cheesy, but this addition to Greenville’s food truck scene is melting hearts, one grilled sammie at a time. Lauren Kulesz of Mobile Meltdown has been delivering creamy grilled cheese, paired with tomato bisque or fried mashed potato balls, to comfort-food cravers from her truck window since fall 2018. Grab your typical American cheese and bread blend with the classic, or dig into the spicy pig. $, L, D. Times & locations vary. facebook. com/mobilemeltdownfoodtruck THOROUGHFARE FOOD TRUCK

From culinary school to the streets of Greenville, Neil and Jessica Barley have made it their mission to bring people together through food. Not only has Thoroughfare proved that tater tots can be eaten with every meal (their disco tots are topped with white cheddar gravy), they’ve driven their way into our hearts. Don’t miss the mahi mahi tacos topped with kale slaw and chipotle aioli. $, schedule varies. (864) 735-8413, thoroughfarefoodtruck.com

PIZZA

Main St. (864)-241-4040, lunarosagelato.com PASSERELLE BISTRO

Gaze over the lush Falls Park scenery while enjoying French-inspired cuisine.

Make a lunch date to enjoy the arugula salad or bistro burger with caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$-$$$, L (Mon–Fri), D

(Mon–Sun), SBR (Sat–Sun). 601 S Main St. (864) 509-0142, passerelleinthepark.com

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2 W. Washington Street, Greenville SC Learn about the benefits of the Wildcrafted Collection of adaptogens and purchase online at WildcraftedCollection.com

RISTORANTE BERGAMO

Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com STELLA’S SOUTHERN BRASSERIE

Boasting French flair and fare, this sister to Stella’s Southern Bistro is the second in Jason and Julia Scholz’s line of quality eateries. Stationed in Hollingsworth Park, offering a local twist on French staples— blue-black mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen—served up daily in a lively, chic environment.

Don’t miss the breakfast pastries. $$$$$. B, L, D, SBR. 340 Rocky Slope Rd,

BARLEY’S TAPROOM & PIZZERIA

Pizza and beer—flowing from 27 taps downstairs and 31 upstairs—are what bring patrons to Barley’s. Besides the tap, there’s a long list of selections by the bottle. Try the classic New York–style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes. $-$$, L, D. 25 W Washington St. (864) 232-3706, barleysgville.com COASTAL CRUST

These Neapolitan-style pizza pies are served out of a turquoise ’55 Chevy tow truck, and now in a brick-and-mortar location in the Village of West Greenville. The pies are baked in a wood-fired brick oven and topped with local produce from Reedy River Farms.

Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$, L, D. 1254 Pendleton St. (843) 654-9606, coastalcrustgreenville.com D'ALLESANDRO'S PIZZA

Hailing from Charleston, D’Allesandro’s Pizza brings its dough lover’s paradise to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. Created with quality ingredients, D’Allesandro’s pushes out pies in the North Main area, where guests can enjoy a variety of savory pizza, calzones, and even signature CalJoes. $$, L, D. 17 Mohawk Dr, Greenville.

(864) 252-4700, dalspizzagvl.com GRIMALDI'S PIZZERIA

Experience Big Apple flavor without the bustle at this NY-style brick-oven pizzeria.

Serving up pies and calzones in a traditional

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yet chic environment, Grimaldi’s is dedicated to authenticity, down to the imported NYCwater used to craft their dough. Grab a slice of the buffalo chicken pizza, or build your own, just don’t miss the daily house-made cheesecake or wine pairings. Located in Magnolia Park Shopping Center, it’s an ideal spot to snag a bite before a cinematic viewing. $, L, D. 1025 Woodruff Rd, St. K101.

(864) 412-1032, grimaldispizzeria.com SIDEWALL PIZZA COMPANY

Located on the main drag of Travelers Rest, on Cleveland Street downtown, and now on Pelham Road, this pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed Sunday & Monday. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 991-8748, sidewallpizza.com STONE PIZZA

Serving both Neapolitan- and New York–style pizzas, the latest edition to the corner of Stone and Park avenues is no pie in the sky. Ideal for a classic family outing or catching the game with a few friends (beer, sports, and pizza, amirite?), STONE and its fire-inspired pies are crafted with house-made mozzarella, San Marzano tomatoes, Caputo flour, and baked for a flat minute in their wood-fired oven. $$, L (Sat & Sun), D. 500 E Park Ave. (864) 609-4490, stonepizzacompany.com TODARO PIZZA GVL

The Todaro family began their pizza-crafting journey in the heart of Clemson, and when they expanded to Greenville, the tradition of whipping up quality New Jersey-style pizza didn’t change. Monday nights are cheap pizza nights ($5 off any large pie) and on Wednesdays, grab a dollar-slice. We suggest fan favorites like the buffalo chicken pizza or stromboli—to be enjoyed while cheering on your team on their multiple widescreen TVs, or while trying your hand at the lawn games outside. $, L,D. 116 N Markley St, Greenville. (864) 603-3500, todaropizza.com VIC’S PIZZA

The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates.

Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com WORLD PIECE

From the owners of downtown's beloved Coffee Undergroud, World Piece brings Chicago-style pizza to Greenville from a 16-seat bar on Stone Avenue. Offering a line-up of draft beers and menu features like buffalo chicken wings, salads, burgers, french fries, and, of course, savory pies. this pizza joint ensures there’s a little something to please everyone. $-$$. L, D. 109 West Stone Ave Ste A1. (864) 568-5221

TACOS AUTOMATIC TACO

Since 2015, Nick Thomas has delivered new wonders and old favorites from his food truck, treating the tortilla as a work of art. From its new brick-and-mortar in The Commons, Auto continues to serve up creative takes on tacos, like the Nashville Hot Chicken or Thai Shrimp. Its new location will also feature cocktails and Mexican beer. $-$$, L, D. 147 Welborn St. (404) 372-2266, facebook.com/ automatictaco

Holiday SALE

CANTINA 76

Tex-Mex has a new home in Greenville with the addition of Cantina 76, where the tacos shine. Play it safe with classic handhelds like fried tilapia and ground beef with lettuce, tomatoes, and shredded cheese, or turn up the heat with fried chicken doused with jalapeño aioli. $, L, D. 103 N Main St. (864) 631-2914, cantina76.com FARMHOUSE TACOS

Hand-crafted and locally sourced, this TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfire s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com NEO BURRITO

Hailing from Asheville, North Carolina, this locally owned spot takes—the burrito. Stop in for spicy tacos, cheesy quesadillas, zesty breakfast burritos, fresh salads, and more.

Save room for the chipotle BBQ chicken burrito or the farm burrito, packed with rice, kale, hummus, beets, cilantro, cabbage, and more. $, B, L, D. 1268 Pendleton St. (864) 552-1054, neoburrito.com PAPI’S TACOS

Table 301 plankowner Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. The menu is short and to the point. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, or sample some gelato in the display case. Get in, get out, and enjoy Falls Park. $, L, D. 300

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GARRISON OPTICIANS Fine European Eyewear

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River St. (864) 373-7274, eatpapistacos.com TIPSY TACO

Dishes here bear the creative touch of Trish Balentine, former owner of Corporate Deli. Her made-from-scratch menu items include tamales, burrito bowls, and all the other Tex-Mex suspects. “Tipsy” nods to the bar, where you can swill tequila flights, frozen margaritas, and house-infused spirits.

Take your pick of three locations—two in Greenville and one on Fairview Road in Simpsonville. $$, L, D, SBR. 15 Conestee Ave,

AN ELECTRIFYING JOURNEY THROUGH THE MUSIC OF BERRY GORDY’S ICONIC MOTOWN RECORD L ABEL

(864) 558-0775, and 215 Pelham Rd. (864) 603-1144, tipsytaco.net WHITE DUCK TACO SHOP

The new kid on the taco block, White Duck sets up shop at Hampton Station in the Water Tower District, and feels right at home next to Birds Fly South Ale Project. Try the Bangkok shrimp taco or the mushroom potato with romesco, and pair with their fresh peach sangria or Birds Fly South’s crisp bungalow golden ale for the complete taqueria experience. $-$$, L, D. Closed Sunday & Monday. 1320 Hampton Ave, Ext Ste 12B. whiteducktacoshop.com WILLY TACO

Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta! Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the crispy avocado—topped off with a house-crafted margarita. $-$$, L, D. Closed Monday. 217 Laurens Rd. (864) 412-8700, willytaco.com

TOWN magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

OTOWN M O T IP R T A

JAN 23 -FEB 16 FEATURING HITS FR

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Open House

The Montessori Experience Sunday, January 12, 2020 • 4-6 pm 4-5 pm • Welcome & Meet our Teachers 5-6 pm • Life After Montessori: An Alumni Panel

Learn first-hand from our student alumni panel about the benefits of a Five Oaks Academy education and how they transitioned to high school and beyond.

Please RSVP at FiveOaksAcademy.com.

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Thru Jan 5 BEAUTIFUL: This beloved musical leads the audience through Carole King’s remarkable rise to fame, from being part of a songwriting team to ultimately establishing her own successful solo career in popular music. Hit songs such as “I Feel the Earth Move,” and “(You Make Me Feel Like) a Natural Woman” provide the soundtrack to King’s pathway to stardom, as this musical honestly conveys where it all began.

Peace Center, 300 S Main St, Greenville. Thru Jan 5, Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95.

(864) 467-3000, peacecenter.org

BEAUTIFUL: THE CAROLE KING MUSICAL Thru Jan 5th. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. $35-$95.

Peace Center.

The story of Carole King’s rise to fame has been told before, but this musical rendition is sure to delight and inspire.

Photograph by Joan Marcus, courtesy of the Peace Center

THE CAROLE KING MUSICAL

by

LAUREN GUNDERSON directed by

SEAN DANIELS sponsored by GRETA & GRAHAM SOMERVILLE

“beautiful, funny meditation on life drawing on everything from bluegrass to science to Shakespeare to memory”

JANUARY 10 - 26 • WAREHOUSETHEATRE.COM • 864.235.6948 104

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Photograph of Big Easy Lofton, courtesy of Bon Secours Wellness Arena

JANUARY

CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS

Thru Jan 19

The Senate, 1022 Senate St, Columbia, SC. Fri, 8pm. $10-$100. (803) 252-9392, thesenatecolumbia.com

Photograph of Big Easy Lofton, courtesy of Bon Secours Wellness Arena

Photograph by Joan Marcus, courtesy of the Peace Center

UNITED COMMUNITY BANK ICE ON MAIN Downtown Greenville’s answer to Rockefeller Center’s skating rink, Ice on Main continues for three weeks in January, giving skaters even more time to perfect their triple axels. Keep that holiday mood alive and enjoy the twinkling lights lining Main Street while you sip hot chocolate and nosh on other delectable treats available for purchase.

Village Green, 206 S Main St, Greenville. Mon–Thurs, 3pm–8pm; Fri, 3pm–10pm; Sat, 11am–10pm; Sun, 11am–8pm. $10. (864) 4675751, greenvillesc.gov/344/UCBIce-on-Main

3

ANGRY CHAIR: A TRIBUTE TO ALICE IN CHAINS

Some people just never got over the ’90s, The Angry Chair band among them. Named after the third hit single off Alice in Chains’s album Dirt, Angry Chair was created to pay tribute to AIC, a grunge band that formed in Seattle in 1987. If you’re overwhelmed by ’90s nostalgia, take a road trip to the The Senate in Columbia, where Angry Chair recreates all the excitement of an Alice in Chains concert

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HARLEM GLOBETROTTERS Jan 4th. Sat, 2pm & 7pm. $42-$192.

Bon Secours Wellness Arena.

The Globetrotters bring their new show, Pushing the Limits, to Greenville for two hoop-hanging, entertaining performances.

4

HARLEM GLOBETROTTERS

6

WWE HALL OF FAMER MICK FOLEY

Get ready to whistle “Sweet Georgia Brown,” as the Harlem Globetrotters dribble onto the court at the Well. Known for their awe-inspiring hijinks, the beloved exhibition basketball team brings their new show, Pushing the Limits, to Greenville with a star-studded roster that includes Big Easy Lofton, Hi-Lite Bruton, and female stars TNT Lister and Swish Sutton. Whether or not you’re a basketball fan, you can’t help but be entertained at one of the Globetrotters’ two Greenville performances.

Bon Secours Wellness Arena, 650 N Academy St, Greenville.

Sat, 2pm & 7pm. $42-$192.

(864) 241-3800, bonsecoursarena.com

For fans of “The Hardcore Legend,” this special one-night show is a must.

WWE Hall of Famer Mick Foley takes the stage at The Comedy Zone to regale audiences with stories from his

The only thing HOTTER than a clean drain is a man who keeps it that way.

It’s time to make a resolution you can actually keep.

Whether you’re entertaining a houseful—or that special someone—it’s important to know how to protect sewer lines from cooking fats, oils and grease.

Learn more at CleanReedy.org.

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AN EVENING WITH PATRICK DAVIS AND HIS MIDNIGHT CHOIR Jan 9th. Thurs, 7pm. $35.

Peace Center.

Returning to his South Carolina roots, Patrick Davis presents his singersongwriter abilities with the help of his 11-piece Midnight Choir.

The Poplin

financial strategies group of Wells Fargo Advisors 35 W. Court St., Ste. 100, Greenville, SC 29601 www.ikepoplin.com Investment and Insurance Products: NOT FDIC-Insured/NO Bank Guarantee/MAY lose value Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member FINRA/SIPC

THE BEST WAY TO SAY…

Will You Be My Valentine?

professional wrestling days, in order to commemorate the 20th anniversary of the release of his bestselling book, Have a Nice Day. VIP tickets get you priority seating and a meet-and-greet with Mick for selfie and autograph ops.

The Comedy Zone, 221 N Main St, Greenville. Mon, 7:30pm. $25-$50. (864) 603-1583, greenvillecomedyzone.com

Jimmy Buffet, and Darius Rucker, just to name a few. Now reveling in his own sound with his 11-piece band, the Midnight Choir, Davis will be treating the Greenville audience to cuts from his debut album.

Gunter Theatre at the Peace Center, 300 S Main St, Greenville.

Thurs, 7pm. $35. (864) 467-3000, peacecenter.org

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9–19

AN EVENING WITH PATRICK DAVIS AND HIS MIDNIGHT CHOIR A prolific Nashville-based songwriter, Patrick Davis hails from humble beginnings in Camden, South Carolina, where he worked in his father’s guitar shop. Since making a name for himself on Nashville’s Music Row, he has penned songs for Lady Antebellum,

Photograph courtesy of the Peace Center

Objective, Experienced and Committed

RESTAURANT WEEK GREENVILLE

This could be the tastiest ten days of the year—the recent holidays notwithstanding—and it’s handsdown one of the best deals on meals around. During Restaurant Week, more than 50 Upstate restaurants offer multicourse meals for a set discounted price, giving you the chance to try some of those new (and tried and true) eateries on your list, without breaking the piggy bank.

Various locations in the Upstate. restaurantweeksouthcarolina. com/city/Greenville

EVENING WITH 10 AN BILL ENGVAL

10–12 GREENVILLE REMODELING EXPO 303 east stone avenue, greenville, sc 29609 864-232-0112 | www.dahliaaflorist.com

Yearning to redo that outdated kitchen?

Been itching to add an outdoor fire pit to the back patio this winter? Head out to the Remodeling Expo, where you can get ideas for sprucing up your home and meet the folks who can help you realize your home-improvement dreams. Whether you’re looking for

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Photograph courtesy of the Peace Center

One of the top comedians in the country, Bill Engval has risen to fame by finding the humor in everyday situations. He boasts a long list of TV shows, cable specials, and comedy albums to his credit—his first album, Here’s Your Sign, held the number-one spot on the Billboard Comedy Chart for 15 weeks straight. So forget about those pesky New Year’s resolutions, and come out for a night of laughter.

Peace Center, 300 S Main St, Greenville. Fri, 8pm. $55-$75.

(864) 467-3000, peacecenter.org

E S TA T E S

Properties as distinguished as our readers.

TOWN Estates is a monthly feature promoting some of the Upstate’s most distinguished properties.

granite countertops or garage doors, the exhibitors at the Greenville Remodeling Expo will roll out all the latest trends.

Greenville Convention Center, 1 Exposition Dr, Greenville. Fri, 2–7pm; Sat, 10am–7pm; Sun, 11am–5pm. Adults, $4; children (under 18), free. (864) 233-2562, meetgcc.com

WILLIAMS 10–17 HANK LOST HIGHWAY

Performed by Hank and the Drifting Cowboys, this musical tribute to the late-great singer/songwriter Hank Williams unveils the troubled man who, though he died at age 29, is widely considered to be the father of contemporary country music. Tap your toes to some of Williams’ best-loved tunes, including “Move It on Over,” his first single for MGM Records in 1947, as well as “Your Cheatin’ Heart,” and “Jambalaya.”

Chapman Center, 200 E St John St, Spartanburg. Fri & Sat, 8pm (3pm & 8pm on Sat, Jan 18); Sun, 3pm. $20-$30. (864) 542-2787, chapmanculturalcenter.org

10–26

THE HEATH

Gaffney, South Carolina, is the setting for Lauren Gunderson’s new play, a love letter to her grandfather who suffered from extreme dementia. The thoughtprovoking work, which draws on Shakespeare and the science of memory, chronicles the playwright’s struggle to make peace with her grandfather and confront the darker human instincts to turn away from illness and death. The addition of the banjo offers an ode to her grandfather’s love of bluegrass music.

The Warehouse Theatre, 37 Augusta St, Greenville.

Thurs–Sat, 8pm; Sun, 3pm. $35-$40. (864) 235-6948, warehousetheatre.com

127 Poplar Hill Lane, Greenville 4 BR | 5 Full + 1 Half BA | MLS#1405498 | $1,895,000 Carole Atkinson • 864.787.1067 • caroleatkinson.com Berkshire Hathaway HomeServices, C. Dan Joyner REALTORS®

CHANGING SEASONS 11 THE Part of the Greenville Symphony Orchestra’s Spotlight Series, this concert presents a selection of music that is as diverse as the seasons themselves. The lineup includes Samuel Barber’s “Summer Music,” Morton Gould’s “Duo for Clarinet and Bass,” “Two Threnodies,” by Aaron

15 Windfaire Pass Court, Greenville 4 BR | 4 Full + 1 Half BA | MLS# 1369349 | $1,598,000

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Holly May • 864.640.1959 Blackstream | Christie’s International Real Estate

Photograph courtesy of the Peace Center

Miss

AN EVENING WITH BILL ENGVAL Jan 10th. Fri, 8pm. $55-$75.

Peace Center.

Everyday is a comedy show with funny man Bill Engval. Join him at the Peace Center for a hilarious night.

26 Gatwick Lane, Simpsonville 4 BR | 3 Full BA | MLS# 1399994 | $759,900 Carole Atkinson • 864.787.1067 • caroleatkinson.com Berkshire Hathaway HomeServices, C. Dan Joyner REALTORS®

Advertise your distinguished property in TOWN Estates, contact Heather Propp at 864.679.1263

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THE LION, THE WITCH, AND THE WARDROBE Jan 25th–Feb 2nd. Sat, 10am and 1:30pm; Sun, 1:30pm and 4:30pm.

Adults, $28; children, $19. Peace Center.

Witness the Pevensie children on stage as they fight to release the magical land of Narnia from the evil grip of the White Witch.

Copland, Antonin Dvorak’s “String Quartet No. 12,” and selections from “Five Folksongs in Counterpoint” by Florence Price.

Fellowship Hall at First Baptist Greenville, 847 Cleveland St, Greenville. Sat, 2pm & 7pm. $17. (864) 232-0344, greenvillesymphony.org

GEOGRAPHIC 13 NATIONAL LIVE: OCEAN SOUL WITH BRIAN SKERRY

If every picture tells a story, wildlife photographer Brian Skerry’s presentation speaks volumes. Skerry, who has captured “the soul of the sea” for National Geographic for the past 20 years, dives eight months of the year and goes to great lengths in extreme conditions beneath Arctic ice or in predator-infested waters to photograph his marine subjects. His reverence for the ocean realm shines through in his pictures, from icy North Atlantic waters to Pacific coral reefs.

Peace Center, 300 S Main St, Greenville. Mon, 6pm. $20.

(864) 467-3000, peacecenter.org

NEWS RUN 18 GREENVILLE DOWNTOWN

Here’s your chance to run off all those calories you consumed over the holidays and kick off the race season at the same time. Bundle up and join the crowd of runners and walkers on the 42nd annual 5K sponsored by The Greenville News and the Greenville Track Club—one of South Carolina’s oldest and largest foot races. There’s

Photograph courtesy of South Carolina Children’s Theatre

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LIBATION LOVERS CONVERSATION STARTERS GLOBETROTTERS FOODIES GOOD-TIME GURUS INNOVATORS STORYTELLERS WELLNESS WARRIORS

MORE THAN A WINE + FOOD FESTIVAL MARCH 4 – 8, 2020

@chswineandfood

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even a free race for kids, beginning at 9:45 a.m.

Downtown Greenville. Sat, 9–11am. $25 ($30 after Nov 30). (864) 6302086, rundowntown5k.com

repertoire, and new works by contemporary Polish composers.

Peace Center, 300 S Main St, Greenville. Sun, 3pm. $15.

(864) 467-3000, peacecenter.org

18 An elegant yearly affair, the 28th 23–26

Photograph courtesy of South Carolina Children’s Theatre

RED CROSS AFFAIR

CHARLESTON JAZZ FESTIVAL

Annual Cellar Auction hosted by the American Red Cross will feature wine estates from across the country. The gala is a highlight of a weekend filled with wine tastings and other donor events, made possible by celebrated proprietors who come to Greenville for the occasion. Enjoy a seated dinner and live and silent auctions featuring excellent wines and food experiences, as well as travel opportunities. Postauction, delight in drinks and dancing to live music.

Hyatt Regency, 220 N Main St, Greenville. Sat, 6–11pm. Individual ticket, $250; table, $2,500. (864) 282-8644, redcross.org

Celebrate Charleston’s rich jazz history, as well as its continuing music scene, during the annual Charleston Jazz Festival. The weekend is packed with performances by both legends and emerging talents, coming to stages at various iconic downtown Charleston locales. Local Band Nights feature jazz groups that call the Lowcountry city their home, while other evenings introduce visiting jazz musicians and vocalists to the area.

Various Charleston venues.

Thurs–Sun, performance times vary. $25-$128 per performance.

(843) 641-0011, charlestonjazz.com

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23–26 Escape the winter blues by dreaming

NFM WROCLAW PHILHARMONIC

The NFM Wroclaw Philharmonic, founded in 1945, has been performing on both its native stage, the National Forum of Music in Poland, as well as throughout Europe and the United States for many years. Founded as both symphony and opera, the group transitioned to become an independent symphony orchestra in 1954. The Philharmonic performs commissioned works as well as classical and romantic masterworks, twentieth- and twenty-first-century

UPSTATE SC BOAT SHOW

of your next warm-weather getaway.

As this is likely a tropical escape, stop

by Greenville Convention Center to scope out boats, jet skis, and more at the 50th Annual Upstate SC Boat Show. The convention hosts the latest boat models, as well as boating accessories and whatever you might need for your next excursion.

Greenville Convention Center, 1 Exposition Dr, Greenville. Thurs– Fri, noon–9pm; Sat, 10am–9pm;

Sun, noon–6pm. Adults, $7; seniors and students (6-18), $6; children (under 6), free. Parking, $5. (864) 233-2562, upstatescboatshow.com

EVENING WITH 24 AN EDWIN MCCAIN, MAIA SHARP, AND JASON WHITE

Experience music in an intimate setting offstage in Genevieve’s theater lounge during the Peace Center’s Songwriters Concert Series.

Accompanied by Songwriters Workshops, the series provides a unique opportunity to refine writing skills with the instruction of Edwin McCain and Maia Sharp. Joined by Jason White in the first installation of the series’ evening performances, the three artists will give a more personal showcase of their work.

Peace Center, 300 S Main St, Greenville. Fri, 7:30pm. $75.

(864) 467-3000, peacecenter.org

8K 25 ICEBREAKER The first race of the year in

the Greenville Dirt Trail Run Series, the Icebreaker 8K winds through beautiful Lake Conestee Nature Park.

The trail includes a mix of dirt, gravel, and pavement, which presents a challenging run. The top eight runners in each age group gain points in the series, which continues throughout the year to total seven races.

Lake Conestee Nature Park, 840 Mauldin Rd, Greenville. Sat, 9am. $25 pre-registration, $30 day-of.

(864) 288-6470, greenvillerec.com

THE RUSSIAN 25–26 SORCERER AND HIS APPRENTICES The Greenville Symphony Orchestra brings extraordinary music to the stage in this powerful evening of robust musical arrangements. Beginning with Rimsky-Korsakov’s “Capriccio Espagnol,” the orchestra will then transition to Stravinsky’s magical and exotic “The Firebird Suite.” Closing the show is Borodin’s Symphony No. 2, known as the “Heroic Symphony.”

Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $19-$76. (864) 467-3000, peacecenter.org

LION, THE 25–Feb 2 THE WITCH, AND THE WARDROBE

Be whisked away to the magical realm of Narnia alongside siblings Lucy, Edmund, Susan, and Peter, as they discover a new world through the back of a wardrobe during an innocent game of hide and seek. The children quickly discover the land is cursed by an evil White Witch, and join the ranks of Aslan the lion as they seek to set things right. Children and adults alike will enjoy C.S. Lewis’s meaningful classic, brought to life by the South Carolina Children’s Theatre.

Gunter Theatre, 300 S Main St, Greenville. Sat, 10am & 1:30pm; Sun, 1:30pm & 4:30pm. Adults, $28; children, $19. (864) 467-3000, peacecenter.org

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JANUARY 2020

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SECOND

Glance

Animal Kingdom

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ome of the most ancient, and most beloved, works of art have included animals, proving the lasting impact they have on the human experience and imagination. Each of the seven artists featured in [create]ures: animals in contemporary art, on display at Spartanburg Art Museum through February, takes a different approach on how they express their animal fascinations, from Tasha Lewis’s Botanical Gazelles, to Maria Lux’s Mouse Paratroopers. With an array of media, this exhibit represents a multitude of affections for the fellow animals with whom we share this planet.—Kathryn Norungolo [create]ures: animals in contemporary art is on display at Spartanburg Art Museum, 200 E St John St, Spartanburg, Tues–Sat, 10am–5pm, Sun, 1–5pm. For more information, visit spartanburgartmuseum.org/createures.

(top to bottom) Evan Kafka, Trophies (On Black). Photographic print, 2019. 16” x 20” and 30” x 40”; Evan Kafka, Trophies (On White). Photographic print, 2019. 16” x 20” and 30” x 40”.

The Spartanburg Art Museum presents the work of seven artists in [create]tures: animals in contemporary art

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