TOWN Magazine - June 2022 by Community Journals

ART, CULTURE, STYLE OF THE PROGRESSIVE SOUTH

THE O U T DO O R S IS S U E

Natural waterways weave across the Upstate, making it simple to take to the lakes and rivers this summer. Confluence, which represents brands like Wilderness Systems and Dagger, can help launch your next adventure. Turn to page 68 to find out more.

S U M M E R

A D V E N T U R E S

GREENVILLE'S OWN Confluence Outdoor HELPS PEOPLE GET OUT ON THE WATER, WHETHER THEY SEEK WHITEWATER THRILLS OR A LAID-BACK PADDLE.

JUN E 2022

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BUT WAIT – THERE’S MORE! Over the past three decades the Museum’s annual fund-raising campaign, Art for Greenville, has supported the purchase of scores of important works by America’s greatest artists. While operational support from Greenville County taxpayers ensures accessibility and free admission for all, the art collection depends on donors like you and your continuing generosity. Your commitment to the GCMA and support of its collections allows us to bring art to life for a wide range of Upstate audiences, including children and seniors. This year’s Art for Greenville acquisitions will be featured in the exhibition But Wait – There’s More!, including works by David Drake, Jasper Johns, William H. Johnson, Jamie Wyeth, and Andrew Wyeth. Please help us continue to grow this extraordinary educational and cultural asset—a world-class collection that’s right at home in Greenville. To learn more or to make a gift, visit gcma.org.

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wednesday – Saturday 10 am to 5 pm Sunday 1 pm to 5 pm Because of continuing construction at the GCMA, only four galleries are currently open.

4/8/22 1:37 PM

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L E G E N DA RY L I V I N G I S A M AT T E R O F C O U R S E

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I N S P I R I N G I N EV E RY D I R E C T I O N

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Obtain the Property Report required by federal law and read it before signing anything. No federal agency has judged the merits or value, if any, of this property. This is not an offer where registration is required prior to any other offer being made. Void where prohibited by law. In South Carolina, Cliffs Realty Sales SC, LLC, 635 Garden Market Drive, Travelers Rest, SC 29690 and 3430 Walhalla Highway, Six Mile, SC 29682, Lauren Fine Buckland, Broker-in-Charge. In North Carolina, Cliffs Realty Sales NC, LLC, 1908 Brevard Road, Arden, NC 28704, Lauren Fine Buckland, Broker-in-Charge. Copyright: © 2022 Cliffs Land Partners, LLC. All rights reserved.

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First Glance

Photograph courtesy of Historic Banning Mills

JU N E 2022 I t o w n c a r o l i n a . c o m

Remember the moments. Losing a loved one is never easy... We are here to help every step of the way. We can help you celebrate the life, the memories and the moments that made them special.

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Downtown Easley • 864.859.4001 Powdersville Road • 864.442.1800 High-flying fun: Whether you want to stay in Greenville or travel a bit farther afield, ziplines offer an exciting way to soak up the scenery. See our top picks on page 50.

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Contents

JUNE 2022

68 WATER WORLD

Our corner of South Carolina boasts some of the best kayaking in the nation, with enough whitewater action and peaceful paddles to appease any outdoor appetite. Confluence Outdoor ensures you have the right boat for the adventure. by J. Morgan McCallum

Within this one sport, the ways to enjoy the water are as vast as the beautiful natural waterways that weave across the Upstate.

J U N E 2022 I t o w n c a r o l i n a . c o m

An icon of style reaches forward. Smoother, sleeker and even more beautifully proportioned, the second-generation CLA leads its 4-door coupe design into the next era. Slim LED headlamps flank a grille with a pronounced forward lean. The profile is clean and elegantly crisp, its athletic stance further asserted by standard 18-inch wheels. Wide LED taillamps wrap around the shapely trunklid that’s made even more elegant by locating the license plate just above the sporty rear valance. THE 2022 CLA 250 COUPE

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MAKE A SPLASH Summer adventures await. Embrace them in an easy breezy outfit from Southern Tide, now at Camperdown Plaza. by Abby Moore Keith

Photograph by Jack Connolly

Courtesy of Southern Tide

Contents

FOOD FOR ALL Feed & Seed opens in the renovated Judson Mill with a wealth of fresh produce and an eye to aid local farmers. by M. Linda Lee

40 49 55 61 68 77 17 THE LIST 23 ON THE TOWN 33 WEDDINGS 66 MAN ABOUT TOWN 86 DINING GUIDE 92 TOWNSCENE 100 SECOND GLANCE

TOWNBUZZ

ESCAPE

SPORT

STYLE

FEATURE

EAT + DRINK

Hendersonville writer and gardener Craig LeHoullier lands a celebrity following for his wealth of tomato know-how; interact with our nation’s greatest at Chautauqua Society’s History Comes Alive Festival; Caroline Crawford Riddle paints through recovery; hike for a cause with the MakeA-Wish Trailblaze Challenge; Nashville writer Mary Laura Philpott stops by M. Judson this month— here are her latest recommendations.

Soar into summer on a zipline adventure at these local spots, or make a daytrip to some of the Southeast’s highest-flying destinations.

For a leisurely June adventure, zoom around town on an electric bike from Pedego Greenville, now at Hampton Station, or rent a ride from BCycle or Reedy Rides.

Southern Tide continues to showcase sharp looks from its new storefront in Camperdown Plaza; from handcrafted wood to high-quality plastic, find the right Adirondack chair for your outdoor paradise.

Outfitting paddlers for some forty years, Confluence Outdoor molds an array of quality kayaks, meeting the rising demand for niche boats for novices and experts alike.

Gather the best of June’s harvest in this delectable summer salad; Judson Mill’s Feed & Seed fills a local food gap for farmers and consumers; La Bodega by Cúrate brings the come-and-go concept to Asheville with a laid-back wine bar; mark your calendar for Easley’s Hester General Store opening this fall, highlighting local goods and Katie Chaney’s famous pies.

J U N E 2022 I t o w n c a r o l i n a . c o m

Balancing budgets and investing in your future?

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Discover better banking at ucbi.com today.

TOWN • START HERE

TAKE THE LEAP 12

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Ziplines have become popular across the globe, and the Upstate is no exception. See our list of the best places to take flight on page 50.

1113 Woodruff Rd, Greenville, SC 29607

(864) 501-5090

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Mark B. Johnston PUBLISHER Susan Schwartzkopf GENERAL MANAGER Paul Mehaffey ART DIRECTOR Leigh Savage MANAGING EDITOR CONTRIBUTING EDITORS Kathryn Davé, Ruta Fox, Andrew Huang, John Jeter, Abby Moore Keith, M. Linda Lee, Laura Linen, J. Morgan McCallum, Steven Tingle, Stephanie Trotter, Jac Valitchka & Ashley Warlick CONTRIBUTING DESIGNERS, PHOTOGRAPHERS & STYLISTS Timothy Banks, Robin Batina-Lewis, Bonfire Visuals, Jack Connolly, Will Crooks, Jivan Davé & Gwinn Davis Sherry Jackson VICE PRESIDENT, CONTENT & DIGITAL John Olson DIGITAL CONTENT MANAGER Chris Lee DIGITAL CONTENT SPECIALIST Holly Hardin VICE PRESIDENT, OPERATIONS CLIENT SERVICES MANAGERS Lizzie Campbell, Sheldon Hubbard & Camden Johnson AD DESIGN Michael Allen & Haley Young Kristi Fortner SENIOR ACCOUNTING MANAGER Marla Lockaby CIRCULATION COORDINATOR Donna Johnston MANAGER OF BUSINESS DEVELOPMENT Hays Bacon SALES OPERATIONS MANAGER Patrick Williams DIGITAL CAMPAIGN MANAGER

TAKE CONTROL OF YOUR HEALTH & WELL-BEING

MARKETING REPRESENTATIVES Allison Gambone, Louise Giusto, Sangeeta Hardy, Shannon Lark, Heather Propp & Allen Pruitt Douglas J. Greenlaw CHAIRMA N Sue Priester CONSULTING MEMBER

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J U N E 2022 I t o w n c a r o l i n a . c o m

TOWN Magazine (Vol. 12, No. 5) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, purchase an annual subscription (12 issues) for $65 at towncarolina.com/subscribe. All rights reserved. Printed in the USA.

BEHOLD THE REMARKABLE

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THE LIST T H E M O N T H ’ S M U S T- D O S

HAMILTON If you missed Hamilton the first time it was in town, now’s your chance to grab tickets to this blockbuster, which has won Tony and Grammy awards, as well as a Pulitzer Prize for Drama. America’s early days come alive on the Peace Center stage with a modern retelling of the story of founding father Alexander Hamilton—set to a score that runs from hip-hop to jazz, thanks to music and lyrics by Lin-Manuel Miranda. Peace Center, 300 S Main St, Greenville. June 7–19. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. Tickets start at $49. (864) 467-3000, peacecenter.org

Photograph by Joan Marcus, courtesy of the Peace Center

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MAMMA MIA!

TACOS & TEQUILA FIESTA

Head over to the Hartness community on Greenville’s eastside to check out the farmers market on the Grand Lawn, where you’ll find produce from the community’s own on-site garden plot, plus food vendors selling everything from pottery and bronze sculptures to treats for your dog, plus live music and food trucks, to boot. The Grand Lawn at Hartness, 2000 Society St, Greenville. Fri, June 10, 5:30–8pm. (864) 920-0375, hartnessliving.com

It’s not unusual for weddings to be stressful, but Sophie Sheridan’s ceremony takes the (wedding) cake when she invites her three possible fathers to her wedding. Told through catchy ABBA tunes like “Dancing Queen,” “Honey, Honey,” and “Waterloo,” Mamma Mia! is a feel-good love story, complete with dazzling dance numbers and lots of laughs.

After a pandemic-dictated hiatus last year, Greenville’s favorite fiesta is back with all the tacos and tequila your heart could desire. The festivities this year will be at the newly renovated Judson Mill, where mixologists will shake up creative tequila cocktails and chefs from 12 local restaurants will whip up their best tacos, in hopes that the event’s judges will name them “Best Overall.” Judson Mill, 701 Easley Bridge Rd, Greenville. Sun, June 5, 4pm. General admission, $55; VIP, $80. (864) 305-4142, tacotequilafiesta.com

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Courtesy of Greenville Theatre

“Green Pastures”, bronze sculpture by Ann Malphrus of Dusty Bronze Fine Art

Greenville Theatre, 444 College St, Greenville. June 3–24. Thurs, 7:30pm; Fri & Sat, 8pm; Sun, 3pm. $40. (864) 233-6238, greenvilletheatre.org

Photo of Mexican boxing champion, Canelo Alvarez, provided

FRESH FRIDAYS AT HARTNESS

Photograph courtesy of Tacos & Tequila Fiesta

The List

BMW CHARITY PRO-AM PRESENTED BY TD SYNNEX

SC FESTIVAL OF FLOWERS

Feel like some good, old-fashioned fun? Round up the family and head to the Americana Folk Festival at Hagood Mill, which goes on, rain or shine. In addition to live folk music, you and the kids can watch the mill grind corn into grits and cornmeal and see living-history demonstrations of crafts such as quilting, chair-caning, blacksmithing, and even making moonshine. Hagood Mill Historic Site, 138 Hagood Mill Rd, Pickens. Sat, June 18, 10am–4pm. $5 (free for children 12 & under). (864) 898-2936, hagoodmillhistoricsite.com

Celebrating 55 years of a “blooming good time,” South Carolina’s Festival of Flowers bursts into full color the second weekend of June. Over the course of the weekend, you can admire the 44 whimsical topiaries that decorate uptown Greenwood, shop at the juried arts and crafts show, attend a garden symposium, participate in a 5K fun run, and take the little ones to enjoy all the family-friendly entertainment at Kidfest. Various locations in Greenwood. June 10–11. Fri–Sat, times vary. Free admission for Kidfest and crafts show; prices of individual events vary. (864) 889-9314, scfestivalofflowers.org

Photo of Mexican boxing champion, Canelo Alvarez, provided by the BMW Charity Pro-Am presented by TD SYNNEX

The only golf tournament on the Korn Ferry Tour that pairs amateurs with celebrities in a three-day better-ball competition, the BMW Pro-Am rotates this year between courses at Thornblade Club (Thurs–Sun) and Carolina Country Club (Thurs– Fri). Since 2001, the tournament has raised more than $14.3 million for charities in the Upstate—part of the $3 billion that the PGA TOUR has raised for charity overall. Thornblade Club, 1275 Thornblade Blvd, Greer; and Carolina Country Club, 2355 Carolina Country Club Rd, Spartanburg. June 9–12. Thurs–Sun, gates open at 7am. Tickets range from $20-$175. (864) 297-1660, bmwcharitygolf.com

AMERICANA FOLK FESTIVAL

June 2022 S

Dr. Haggard and his family

Dr. Jenkins and her family

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The List

Quick HITS UPSTATE SHAKESPEARE FESTIVAL

z After missing two seasons due to the pandemic, the Upstate Shakespeare Festival returns this summer for their 26th season of bringing the best of the Bard to Greenville. The first performance, Much Ado About Nothing (through June 19) contains romance and trickery galore, as young lovers Hero and Claudio plot to get their friends Benedick and Beatrice to admit their love for each other. Falls Park on the Reedy, downtown Greenville. Thru June 19. Thurs– Sun, 7pm. Free. (864) 235-6948, warehousetheatre.com/shows/ upstate-shakespeare-festival

THE PUREST FORM OF HOPE

z As one of the winners of Centre Stage’s New Play Festival in 2020, which recognizes playwrights affiliated with South Carolina, this moving drama by Reed Halvorson is being produced as part of the theater’s Fringe Series. Halvorson, a theater teacher at Christ Church Episcopal School, has also served as a past guest director at Centre Stage. The Purest Form of Hope explores the nature of sacrifice as a father copes with the loss of his daughter. Centre Stage, 501 River St, Greenville. June 9–12. Thurs–Sat, 8pm; Sun, 3pm. $15. (864) 233-6733, centrestage.org

APPROPRIATE

Photograph by Denman Benett

z There’s bound to be figurative fireworks when the three estranged siblings of the Lafayette family convene in their father’s ramshackle Southern home to divvy up the estate after his death. In the process of sifting through a lifetime of his possessions, the survivors unearth a photo album with some shocking pictures that point to their father being a racist—that’s when the sparks really start to fly. Warehouse Theatre, 37 August St, Greenville. June 10–26. Thurs– Sat, 8pm; Sun, 3pm. General admission, $35; reserved seats, $40. (864) 235-6948, warehousetheatre.com

PITMASTER BBQ CLASS

z Just in time for backyard barbecue season, this demonstration and hands-on class at the Truist Culinary & Hospitality Innovation Center will take you on a regional tour of American ‘cue. Pick up tricks of the trade on how to make your summer cookouts the envy of the neighborhood and learn to craft authentic rubs and the sauces, as well as traditional sides. Truist Culinary & Hospitality Innovation Center, 556 Perry St, Suite B114, Greenville. Sat, June 11, 9am–12:30pm. $109. (864) 250-8835, chigreenville.com

JUNETEENTH GVL MEGA FEST

z Now a federal holiday, Juneteenth commemorates June 19, 1865, the day Union general Gordon Granger read the order freeing all previously enslaved people in Texas. Greenville will be celebrating unity in a big way at this inaugural event in Falls Park, with six bands, African drummers and dancers, plenty of food, arts and crafts vendors, a kids’ zone, and games the whole family can play. Falls Park on the Reedy, 601 S Main St, Greenville. Sat, June 18, 11am–8pm. Free admission. 800-278-6489, juneteenthgvl.com

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Brevard Music Festival For its first time in two years, the Brevard Music Festival is excited to present a full summer season of concerts. In June, you can hear a diverse range of music from classical guitar and opera to ABBA. Bring a picnic to enjoy before the concert on the lawn of the Brevard Music Center’s 180-acre campus, tucked in the Blue Ridge Mountains of Western North Carolina. Brevard Music Center, 349 Andante La, Brevard. June 4, 16–18 & 23–30. Performances at 7:30pm. Tickets start at $20. (828) 862-2100, brevardmusic.org

June 2022 S

HOME FREE

LADY A

UPCOMING EVENTS MEAN GIRLS Now-May 29 HAMILTON June 7-19

AIN’T TOO PROUD– THE LIFE AND TIMES OF THE TEMPTATIONS August 2-7

HOME FREE June 23

BRIT FLOYD – WORLD TOUR 2022 August 11

BOZ SCAGGS: OUT OF THE BLUES TOUR July 28

LYLE LOVETT AND HIS LARGE BAND August 16

“WEIRD AL” YANKOVIC: THE UNFORTUNATE RETURN OF THE RIDICULOUSLY SELF-INDULGENT, ILL-ADVISED VANITY TOUR August 18 LADY A August 27

TICKETS ON SALE NOW!

peacecenter.org @peacecenter

864.467.3000

On theTown ROAST & TOAST M AY 1, 2022

Lucy Surka and Misty Hardaway

This fan-favorite event closed out euphoria’s Spring Fest at the scenic Barn at Sitton Hill Farm in Easley. A signature event every spring, Roast & Toast offered guests a chance to enjoy local cuisine, listen to live music, and offer a toast to euphoria’s 17th anniversary.

Antonio and Haley Copeland

Photography by DOVE LIGHT PHOTOGRAPHY

Mitchell Mikes and Canon Langner

Jennifer Snow and Hunter Morris

Nick Thilen, Nichole Goddard and Erica Friddle

Ben and Mesha Baker

Brian and Marissa Hodgens

Adriana Brooks, Stephanie Baukhages, Jackie Shapiro and Kayla Thompkins

Ryan Earwaker, Heather Earwaker, Kathy Phillips and Jeff Phillips

Reggie Bell and Tara Leary

Caci and Justin Wright

Rushell Bennie, Shay Williams and Amanda Kennington JU N E 2022 I

On the TOWN

hair makeup nails accessories

GREENVILLE COUNTY MUSEUM RECEPTION

A PRIL 26, 2022

Connie McDowell and Ginnie Beard

The Greenville County Museum of Art hosted a reception for members showcasing its four newest exhibitions: Jasper Johns + Andrew Wyeth: Repeat Until Empty; Thomas Sills: Man of Color; Soul Deep: AfricanAmerican Masterworks; and But Wait—There’s More!, which is home to new acquisitions by David Drake, Jasper Johns, Andrew Wyeth, and others. Photography by JACK ROBERT PHOTOGRAPHY

Dr. Larry and Diane Gluck

Monika and Yoshi Kirsch

Scott Stephens, Loretta Stephens and Paula Angermeier

Mary Lawson and Heather Lawson

Downtown Location: 914 Pendleton Street Greenville, 29601

Marietta Bolt and Paula Noble

864.235.3336 @wilsononwashingtonsc Sydney and Ed Taylor

J U N E 202 2 I t o w n c a r o l i n a . c o m

Dorothy Walker and Brent Stoddard

On the TOWN PUBLIC EDUCATION PARTNERS AN EXTRACURRICULAR EVENING

A PRIL 24, 2022

Public Education Partners, an organization that supports, strengthens, and advances public education, held An Extracurricular Evening at Avenue on April 24. The event brought together donors and friends of PEP, who celebrated with cuisine from Table 301 and entertainment provided by the Greenville County Fine Arts Jazz Ensemble.

Damon Qualls and Travis Wharton

Photography by GWINN DAVIS MEDIA

Tarissa Knezevich and Kaylin Satterfield Dr. Burke Royster, Travis Wharton, Betsy Steifle and Neil Steifle

Coleman and Irveta Shouse Monica Hughey, Qena Jennings and Madison Stewart

WOW

SALON CO.

Catherine Schumacher and Dick Riley

Wallace Cobbs and Kristin Alewine JU N E 2022 I

On the TOWN

June 10-19

ARTISPHERE GALA

M AY 5, 2022

He theiar stor r ies

Artisphere held its VIP gala at District 356, the outdoor event space at Fluor Field. The event included music from Steel Toe Stiletto, costumed performance artists, specialty cocktails, an oyster bar, and plenty of dancing to kick off Artisphere weekend. Kristin and Steve Wallace

e e r f shows!

Photography by GWINN DAVIS MEDIA

Robert Kennedy • Eisenhower Houdini • Georgia O’Keeffe Pauli Murray

HistoryComesAlive.org • 864-244-1499

Katherine Selvy, Beth Nuckolls and Katie Bolt

Wendy Wilson, Michelle Seaver and Suzanne Foody

Whitney King, Kyle King and Jessica Gower

Virginia and Chris Hayes

Jeff Outten, Jamie Horowitz and John Brigham

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J U N E 202 2 I t o w n c a r o l i n a . c o m

Hillary Ridgell, Erin Danfy and Lauren Williams

Michele Cauley and Dave Dryden

On the TOWN

Larkin Dalpiaz, Lindsey Hughes, Katie Boroff and Julia Cunningham

Sydney Farthing and Dalton Anderson

LIVING AT ITS BEST.

Julie Fowler and Betsy Varnadoe

Rich and Stacey Bradshaw and Mark and Donna Johnston Dr. James Merriam and Renee Merriam and Erin Harvey and Kimberly Elmore

3 Cardiff Court, Simpsonville, SC • $785,000 Beautiful, custom home nestled on a cul-de-sac lot in Asheton Springs. 3 Cardiff Court boasts over 4,790 square feet, 5 bedrooms (master suite and guest suite on main), 4 baths, large bonus room, four seasons room, and a two-car garage. Schedule your private showing today! Tameka Brown, Wendy Walden, and Tanisha Latimer

Lauren McCrary and Andreana Snyder

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David and Abby Reynolds

Stephanie Smith, Chandler Bouzek, Victoria Lambert and Zoey Miller JU N E 2022 I

On the TOWN GREEN TIE GALA FOR GREENVILLE ZOO FOUNDATION

A PRIL 22, 2022

The Greenville Zoo Foundation held the inaugural Green Tie Gala at Zen. Guests were able to meet ambassador animals and hear from guest speakers, and were treated to a cocktail hour, dinner, live music and a silent auction. Green ties were optional. Photography by JACK ROBERT PHOTOGRAPHY

Andrea Garduno and Rocio Garduno

Nick Cherry, Mary Cherry, Stephanie Rohe and Joseph Rohe

Ariana and Sean Parsons

Hayden and Camila Haskins

Todd Fennell, Carmen Fennell, Taryn Scher and Adam Scher

AMY HAMMOND 864.314.4000 AMY@JHA-SOTHEBYSREALTY.COM #AHUPSTATE

1 McDaniel Greene, Greenville, South Carolina 29601 148 Thomas Green Blvd., Clemson, SC 29631 Each affiliate independently owned and operated.

J U N E 202 2 I t o w n c a r o l i n a . c o m

Angela Breazeale, Ed Parris and Gail Parris

Christi Couch and Rachel Hill

On the TOWN

150 PROUDLY SERVING THE UPSTATE FOR

MAULDIN CULTURAL CENTER GALA

A PRIL 21, 2022

Mauldin Cultural Center hosted an evening of cocktails, gourmet cuisine, theatrical productions, a silent auction, and more at its Golden Gala, a fundraising event with the theme Shine Your HeART. The party, held in the center’s auditorium, raised funds to support the mission of giving all people the ability to experience and participate in artistic and cultural activities.

Brett and Wendy Carnes

Photography by JACK ROBERT PHOTOGRAPHY

Matt and Whitney Abbate

Carol King, Cynthia Schlegel and Dana Greer

Suzanne Gault, Mitch Gault, Dan Lemanski, Marie Lemanski and Anne Henderson Michelle Acosta and Russell Potham

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MackeyCenturyDrive.com | MackeyWoodlawn.com Ray and Amy Waldrop

Claudia Moore, Randy Bell and Jacque Bell JU N E 2022 I

On the TOWN GREENVILLE THEATRE GALA

M AY 5, 2022

Greenville Theatre celebrated 96 years with a walk down the red carpet and a stroll down memory lane: a Broadway revue featuring favorite performances through the decades. The fun included a silent auction, hors d’oeuvres, and plenty of performances from talented locals. Photography by JACK ROBERT PHOTOGRAPHY

Scott and Alyssa Armor

George and Cathy Short

Mamta and Antwan Adams

Alexis Furman

Catherine and Fotini Christophillis

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Kenth and Joanne Karkkanen

Latreshia Lilly and Adell Ehrhorn

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J U N E 202 2 I t o w n c a r o l i n a . c o m

Kristin and Chris Davis

Liz Simons and Meliah Jefferson

On the TOWN YMCA OF GREENVILLE ANNUAL CAMPAIGN CELEBRATION M AY 3, 2022

The YMCA of Greenville held its Annual Campaign celebration at the Venue at Falls Park, where they announced the total funds raised throughout the annual campaign: $1,253,944.77. The funds support Y programs including giving kids safe places to learn and grow, feeding vulnerable families, and teaching water safety and swimming.

Mary Capers Bledsoe and Gena Runnion

Photography by JACK ROBERT PHOTOGRAPHY

Mary Darby and Ruth Walters

John Thompson, Sandy Thompson, Cameron McDowell Lauren Sigmon, Brooks Knobel and Stephanie Knobel

Logan Benton, Joy Hill and Cam Hill Ashton Lawrence, Nan Brinsko and Mike Brinsko

SHOES HANDBAGS ACCESSORIES 2222 AUGUSTA ROAD, GREENVILLE | 864.271.9750 Kyra Lewis and Samantha Sanders

INSTAGRAM @ MUSESHOESTUDIO MaryEllis Petrosian and Amanda Long JU N E 2022 I

The world is your oyster. It's up to you to find the pearls. - Chris Gardner

weddings C O U P L E S & C E L E B R AT I O N S

Three parties were better than one for ELIANE BIESTER AND TAYLOR GARLOCK. By Jack Connolly / Jack Robert Photography and Evan Lewis / Evan Taylor Studio

JU N E 2022 I

Weddings

ELIANE BIESTER AND TAYLOR GARLOCK APRIL 23, 2022 What’s a wedding without a reception and two after-parties? After Eliane and Taylor got married and enjoyed their reception at the Heritage Bible Church, they extended the party at Methodical Coffee. The following day, they held their second after-party at Swordfish Cocktail Club. They wanted to spend time with each guest and ensure a weekend full of fun for friends and family who had traveled to their wedding. Family friends pitched in on the ceremony, with one handling flowers as a wedding present and another, Bryan McKinnon, making crowd-pleasing food. Since Eliane is Swiss, it was fitting that she got her cake from the only Swiss bakery in town: The Bakery Off Augusta. Eliane is a medical student who is preparing to be a radiation oncology resident at Virginia Commonwealth University, and Taylor works in marketing. While they currently reside in Taylors, they plan to move to Asheville in June.—Adalynn Laserna

Happily Ever After Begins Here

By Jack Connolly / Jack Robert Photography and Evan Lewis / Evan Taylor Studio

To set up your wedding registry today, contact Emmie at emmie@thecooksstation.com

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Grace Herlong

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STEVIE LYNCH AND ALEX RAINES FEB. 12, 2022 Stevie and Alex tied the knot at Belleview Meadows, on a pastoral plot of land flanked by a rustic barn and a peaceful pond. The ceremony included personal vows, written straight from the heart. It was a romantic new beginning for a couple that met on Bumble just as the pandemic hit and whose first date included the Chick-fil-A drive-thru and a trip to Lowe’s Home Improvement. But it didn’t matter where they were—they knew they had found the right match. The wedding’s relaxed vibe included a vintage beer and wine truck from Traveling Taps, food from Bucky’s Barbecue, and a cake from Couture Cakes. Stevie, who works in marketing, and Alex, who works in sales, have settled into their new home in Greer. —Leigh Savage

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Real Estate. 864.660.3925 grace@jha-sir.com

Photos by Kati Higgins / Enchanted Impressions

148 Thomas Green Blvd., Clemson, SC 29631 1 McDaniel Greene, Greenville, SC 29601 Each affiliate independently owned and operated. JU N E 2022 I

E VE N TS AT

JUDSON MILL est. 1912

O p e n i n g

F a l l

Weddings

ANNE GENEVIEVE GALLIVAN & ROBERT ALLEN TEMPLETON, JR. FEBRUARY 20, 2022

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Setups never work—until suddenly, they do. Anne Genevieve had just moved back to Greenville in 2020 when two close friends, Courtney and Sean Hartness, decided to fix her up. Sean’s dad, Pat, suggested they pair her with Robb, a pilot who he considered “the nicest guy I ever met.” They had a COVID-style first date, ten feet apart on opposite sides of the room, and went back to their busy lives until several months later, when they went out again. Two months after that second date, they got engaged in the sky, as Robb taught Anne Genevieve how to maneuver his aircraft over Clemson’s Howard Field and then asked her to marry him as the sun set. They were married at Grace Church downtown, the third generation of her family to be married there over the last century. The reception at the Poinsett Club featured a dream of a cake by Kathy & Company featuring Allessa, as well as a groom’s cake in the shape of Robb’s plane. The family connections were plentiful, as the bride wore her mother’s dress, which was reworked by Paula Makkas of Greenville, as well as her mother’s veil (also previously worn by her aunt and sister), and florist Greg Foster replicated her grandmother’s and mother’s bouquets. The couple lives in Greenville, where Anne Genevieve is vice president of March for Babies at March of Dimes, and Robb is a sales manager at Compressed Air Auditing at I&M Industrials Inc.—LS Photos by Sposa Bella

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OUTSIDE THE BOX p. 40 PROFILE p. 42 COMMUNITY p. 44 SHELFLIFE p. 46

CAROLINE RIDDLE’S abstract paintings share the joy of recovery.

Photograph by Will Crooks

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TB • OUTSIDE THE BOX

Caroline Riddle’s joyful spirit comes through in her colorful, textured landscapes.

THE COLORS OF GRATITUDE FOR A RTIST CA ROLINE R IDDLE, TRUE BEAUT Y IS FOUND BEHIND THE CA N VAS by J. Morgan McCallum • photography by Will Crooks

“

’m just a grateful person,” declares Caroline Riddle. “When it comes to my art, to where I am in life, overall and overwhelmingly, I just feel gratitude. There’s not much else to say.” When faced with a book as open and a subject as effusive as local painter Caroline Crawford Riddle, all of my hard-digging investigative journalism tactics are as useless as a screen door on a submarine. Like her inviting, expressive work, she is refreshingly approachable—and it’s clear why the Greenville art community has fallen for her.

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“I’ve been painting for more than 20 years. I’m originally from Eastern North Carolina, and have lived in Boone, so I gravitate toward landscapes and seascapes from the coast and mountains. Recently, I’ve focused on tying my recovery with alcohol into my work. Not only is it therapeutic, but I’ve used it to reach out to others who are suffering from addiction,” says Riddle. “I’m very involved with FAVOR (Faces and Voices of Recovery), and I’ve done shows about healing and recovery, where some portion of the proceeds go toward the organization. My painting has become such a blessing as an outreach tool, and I’m so grateful for it.” If you recognize her style, it’s because her work is popping up in fun new spaces and iconic shops all over town—including a large-scale, digital installation of one of her paintings in Camperdown Plaza. “Currently, I have some pieces at Art Houzze Gallery at Falls Tower, Kate Carlyle on Augusta Street, and Bennetts’ Frame and Art Gallery, as well as in the Bonjour Main restaurant, which rotate out as they sell,” the artist adds. Just as Riddle seeks to give of herself to her community, the creative community has returned the favor wholeheartedly. “I’ve been so blessed. I have work in doctor’s offices and businesses, homes and personal collections. I so love the art scene in Greenville—we’re fortunate to have the wealth of art and enthusiasts that we do here,” Riddle beams. “The relationships between local artists and art organizations are strong. We admire each other’s work, and we’re very supportive of each other. I don’t feel like there’s competition—just encouragement.” When asked to describe her style, words like abstract, impressionistic, and loose come to mind. “I think the joy and gratitude I have comes through me and onto that canvas, and is expressed in bold color and beauty,” shares Riddle. “I feel like we all encounter hard things in our lives, and I’m grateful to have come out on the other side of what I went through.”

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TB • VISIONARIES

‘MATERS MATTER FANS LIKE CARRIE UNDERWOOD SEEK THE INSIGHT OF CRAIG LEHOULLIER, WHO WROTE THE BOOK ON TOMATOES by john jeter • photography by Paul mehaffey

raig LeHoullier wrote the epic tome on tomatoes—a bestseller, Epic Tomatoes: How to Select and Grow the Best Varieties of All Time. These days, he co-teaches classes about epic tomatoes alongside Joe Lamp’l, the “Joe Gardener” of PBS’s Emmy Award-winning Growing a Greener World. And now, it just so happens that a certain country-pop superstar appreciates LeHoullier’s longtime labors with the fruit. “I became a fan of Craig’s through Joe Gardener and the virtual courses that they do together to help people like me grow epic tomatoes,” Carrie Underwood emails TOWN about the Hendersonville resident widely known as the NC Tomato Man. In 1981—the same year, incidentally, that the legendary singer-songwriter Guy Clark wrote “Homegrown Tomatoes”—LeHoullier was working on his Ph.D. in chemistry at Dartmouth. That’s when he and his wife, Susan, started a garden. A few years later, when he wasn’t playing guitar in a rock band, he planted the first heirloom seed that he now admits blossomed into an uncontrolled passion. “No. 1 was purchased in 1986. And now I’m on tomato No. 7,855,” he says of the number of plants he has grown over four decades. In January 2020, he and Susan, now married forty-one years, moved from Raleigh to Hendersonville. Susan retired twenty years ago as a nurse, and he worked for twentyfive years at GlaxoSmithKline, the pharmaceutical giant. “Science,” he says, “directly leads to how I garden: the data management, the management of the variables.” Likewise, as Lamp’l puts it: “Craig’s depth of experience as a scientist and analytical mind, combined with his passion for gardening, especially growing tomatoes, makes him a rare

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What started with a few seeds in 1986 soon led to a career that includes coaching, teaching, and writing about America’s most popular gardening project: tomatoes.

“Craig’s love of gardening is genuine and honest and infectious, and I always look forward to learning tips from the master!” —Carrie Underwood

and treasured resource to me and gardeners everywhere.” LeHoullier sees himself as a hybrid of a garden-variety greenthumb evangelist and Gregor Mendel, the nineteenth-century Austrian monk considered the father of modern genetics. “Half of me is a tomato historian and the other half of me is the monk sitting in the garden,” he says. “Except instead of playing with peas, I’m playing with tomatoes and peppers and eggplant.” Alas, he remains firmly planted in what he calls America’s most popular garden edible. But you don’t see much of the lab nerd as he reclines in his backyard amid hay bales and raised beds where he would grow up to two hundred plants a year. Harvests yielded as many as seventy-five pounds a month during the height of the heaviest growing seasons. Of tomatoes’ twelve-thousand-odd varieties, he has had four-thousand-plus types of seeds and has tasted at least that many; meanwhile, Americans consume something along the lines of five to ten types, he says. Therein lies his explanation for a fruitful passion that took off like a weed: “The only crops to me that match the tomato in terms of diversity—and we’re talking about diversity of shape, size, color—would be maybe apples and maybe melons.” He started making a name for himself in the early ’90s. In 1993, someone sent him some seeds from Tennessee, along with a letter explaining that a Cherokee Indian had given them to the sender’s grandfather a century ago. Thus was born a variety LeHoullier called the Cherokee Purple; he has named several other favorites showcased in the Seed Savers Exchange, a gardening bible. And he stores several thousand seeds he has extracted from the fruits that contain 92 percent water. His salad days are pretty much over as the full-time harvester who used to pick as many as seventy-five pounds a day at the height of the growing season. Today, he continues to work with the Dwarf Tomato Project, which he cofounded, and he coaches and teaches, through podcasts and virtual appearances. “Even to this day, I’m always amazed when I’m gonna Zoom or something and somebody shows up to see me speak because it’s like I’m Everyman, I’m a gardener, I get my hands dirty. What we’re trying to do is get gardeners to be thinking gardeners.” Underwood clicks in among those who dig what he’s planted. “Craig’s love of gardening is genuine and honest and infectious,” she exclaims, “and I always look forward to learning tips from the master!” Find out more about LeHoullier’s books, projects, and speaking engagements at craiglehoullier.com.

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TB • OUTSIDE THE BOX

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THE COLORS OF GRATITUDE A FIELD GUIDE TO THE GREEN V ILLE CHAUTAUQUA SOCIET Y’S HISTORY COMES A LI VE FESTI VA L

nless you know a mad scientist with a very special DeLorean, the History Comes Alive Festival is the closest you’ll get to stepping back in time and interacting faceto-face with the likes of Harry Houdini and Robert F. Kennedy. How, exactly? Through immersive, intimate theater performed by nationally acclaimed actors who breathe life into important—even shocking—slices of our nation’s history. Run by sisters Caroline McIntyre and Sally Potosky, along with a team of bootstrapping volunteers who pour their whole hearts into these storytelling experiences, the Greenville branch of the Chautauqua Society has grown into the only independent Chautauqua in the world, with an eleven-day, two-weekend festival of nonstop living history and fun for the whole family. Iconic leaders, innovators, and artists reveal all, according to this year’s theme of Challenge: Accepted! Get ready to dive deep into stories of Americans who faced unprecedented challenges and insurmountable odds—covering a range of topics from the art of war, politics, painting, social protest, and even deception—and who chose to push forward with courage and resilience to overcome the impossible. Actors from the Upstate and abroad travel to the festival to give entertaining performances as famous historical characters, including General and President Dwight Eisenhower, artist and modernist Georgia O’Keeffe, and civil rights activist and Episcopal priest Pauli Murray.

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Becky Stone portrays Pauli Murray, a lawyer and civil rights activist who helped overturn Plessy vs Ferguson by challenging the concept of “seperate but equal.”

Know before you go

Check the weather and location first. Live performances will be held outdoors in the evenings and indoors during the day. Shows will be presented in Greenville, Mauldin, and Spartanburg, South Carolina; Brevard and Asheville, North Carolina; and Athens, Georgia. Bring lawn seating for outdoor shows and be aware that most indoor shows require prior registration. Be ready to speak up! These performances are interactive, and you’re encouraged to ask questions of the costumed personalities on stage, pry for details, and even uncover shocking secrets. You’re a part of the show, too. Best of all? Most of the festival performances—and all Chautauqua shows year-round—are either free to the public or have a low admission rate of $10. Audience donations, as well as grant funding from the Metropolitan Arts Council and other state arts organizations, ensure that the society is able to bring these enriching events to our community at little to no cost—so bring your checkbook if you’re feeling generous. History Comes Alive Festival, June 9-19, 2022; The Greenville Chautauqua Society; historycomesalive.org

Illustartion by Tom Chalk, GRAPHICS by CHALK, Inc; portrait by Pat Stone

by J. Morgan McCallum

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Shelf Life

These five books kept Mary Laura Philpott busy while she traveled the country on a book tour.

FAMILY AND FRIENDS THESE WRITERS KEEP AUTHOR MARY LAURA PHILPOTT THINKING—AND LAUGHING by Ashley Warlick

ashville writer Mary Laura Philpott is smart and funny and sharply observant about her life, which includes her husband and kids and dogs, and this turtle called Frank who adopted her family and knocks on her front door most mornings with his turtle face. But her biggest superpower is worry. Mostly, she worries the people she loves will come to harm and there’s nothing she can do to stop it. In her new collection of essays, Bomb Shelter: Love, Time and Other Explosives, Mary Laura reflects on a myriad of transformative life experiences pulled through that heart’s needle of concern. It’s a book the New York Times calls her masterwork. We asked her what she’s been reading while she’s been on tour.

Marrying the Ketchups / by Jennifer Close Just days before her new novel came out—a time period that any author will tell you is both extremely busy and also psychologically chaotic—Jennifer sat in the audience at my Washington, DC, tour stop. Her new book is full of relatable family strife, but ultimately these brothers, sisters, parents, and cousins prove to be as loving and loyal as she is.

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This Time Tomorrow/ by Emma Straub Emma and I are in overlapping phases of life as our kids are growing up and our parents are getting older, and her new novel tackles some of the same themes of familial love as my book, Bomb Shelter. But where my memoir is woven 100% out of real life, Emma’s novel veers deliciously into fiction— including time travel! Graceland at Last / by Margaret Renkl Remember when our grandmothers taught us that politics and religion weren’t appropriate dinner table conversation? Renkl, my writing group partner and Nashville neighbor, throws that rule out the window. This compilation of her New York Time's pieces about the South’s complicated past and present inspires discussion. Bring Your Baggage and Don’t Pack Light / by Helen Ellis She’s whip-smart, darkly funny, and downright surgical with her meticulous essay construction. I feel proud to be living and working in the same era as Ellis, whom I consider not only a fellow essayist, but a hilarious friend. Read her latest collection about the unexpected glories and indignities of middle age, and weep (laughing). I’ll Be You / by Janelle Brown A book tour looks glamorous from the outside, but in reality, it’s kind of lonely. I’m always lost and wandering around, so I was grateful when Los Angeles resident Janelle Brown swooped me up and fed me dinner when I was in LA. I’m reading her twisty thriller about a pair of adult twin sisters right now, and it’s fantastic. Mary Laura Philpott will visit Greenville on June 30 for Lunch & Lit with M. Judson Booksellers at Soby’s New South Cuisine. Get your tickets online at mjudsonbooks.com.

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Presale Reservations Begin Summer 2022

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ESCAPE R E G I O N A L P L A C E S & G L O B A L D E S T I N AT I O N S

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Take a swing this summer at one of these HIGH-FLYING DESTINATIONS. Photograph by B. Knox Photography

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ESCAPE • FIELD GUIDE

FLIGHT PATH A DD ZIP TO YOUR SUMMER AT THESE A DVENTUROUS SPOTS by Stepahnie Trotter

Treetop Quest

Cruising Altitude: 60 obstacles topping out at 60 feet. Bonus Flight: Family-friendly. Conveniently located inside Westside Park. 16 Alma St, Greenville; TreetopQuest.com

SHORT DRIVE Canaan Zipline

Nantahala Outdoor Center

Cruising Altitude: Two miles of ziplines, topping out at 350 feet. Bonus Flight: 360-degree views across the 500-acre park, deep within the Nantahala Gorge.13077 US-19, Bryson City, NC; NOC.com

Navitat

Cruising Altitude: Mountain and treetop tours, with as many as six ziplines topping out at 350 feet. Bonus Flight: Those who don’t like heights can watch their friends from below on the guided RTV Shadow Tour. 242 Poverty Branch Rd, Barnardsville, NC; Navitat.com

The Gorge

Cruising Altitude: Eleven ziplines and three rappels, descending 1,100 vertical feet. Bonus Flight: Nominated as one of USA Today’s 10 Best Aerial Adventure Parks. 166 Honey Bee Dr, Saluda, NC; TheGorgeZipline.com

worth the trip Historic Banning Mills

In town Flying Rabbit Adventures

Cruising Altitude: 58 athletic experiences, topping out at 80 feet. Bonus Flight: Five-acre course designed by hometown boy Jonathan Simmons, who’s consulted on courses around the world. 821 Laurens Rd, Greenville; FlyingRabbitAdventures.com

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Cruising Altitude: Multiple lines, towers, and sky bridges serving four different ability levels, topping out at 200 feet. Bonus Flight: Guiness World Records lists The Screaming Eagle as the “Longest & Largest Zipline Canopy Tour” in the world at 39,127 feet. 205 Horseshoe Dam Rd, Whitesburg, GA; HistoricBanningMills.com

Shallotte River Swamp Park

Cruising Altitude: Ten ziplines and an aerial park tucked among 100-year-old cypress trees on the coast. Bonus Flight: Look for wild boar, owls, raccoons, turkeys, deer, and gators on the grounds. 5550 Watts Rd, Ocean Isle Beach, NC; ShallotteRiverSwampPark.com

Photographs (clockwise) photo by B. Knox Photography; (middle image) B. Knox Photography; (lower right) B. Knox Photography (lower left) Coutresy of Historic Banning Mills

rab your helmet and harness and get ready to fly. Recreational ziplines, once limited to exotic locations, are now common in the U.S., with more than 400 courses splitting the horizon from Myrtle Beach to Long Beach. In recent years, two have even pierced Greenville’s skyline. The evolution from function to fun has been explosive. Many believe the ancient Chinese were the first to use wire and gravity to move supplies and cattle across treacherous rivers and mountainsides. Centuries later, in 1979, Donald “Monkey Man” Perry soared high above Costa Rica’s forest canopy to conduct scientific research. Canadian entrepreneur Darren Hreniuk wasn’t content just reading about Perry’s adrenaline rush; he wanted his own. Less than 20 years later, Hreniuk built the first recreational zipline, allowing people to fly alongside the colorful quetzals in Monteverde. An extreme adventure for the masses was born, and today, seventytwo countries across six continents feature commercial ziplines.

Cruising Altitude: Nine-zip canopy tour over the Catawba River that starts with “Flight School.” Bonus Flight: Try your night vision, with night flights back and forth across the river. 3111 Sand Island Rd, Rock Hill, SC; CanaanZipline.com

From a classic canopy tour to family-friendly rappels and scenic sky bridges, these area parks offer something fun for everyone.

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TB • VISIONARIES

The Trailblaze Challenge combines the joys of hiking with the fulfillment of helping deserving children and families.

BLAZE A NEW TRAIL TRAILBLAZE CHALLENGE RAISES FUNDS FOR MAKE-A-WISH by Leigh Savage • illustration by Timothy Banks

elly Tetzlaff, a kindergarten teacher in Simpsonville, loves hiking, but the distance was intimidating at 28.3 miles. She was just as intimidated by the fundraising requirement of $2,500. But at the Trailblaze Challenge, which helps Make-A-Wish South Carolina grant wishes to children with critical illnesses in our state, she conquered all of those fears and then some. Make-A-Wish held its first Trailblaze hike in 2015. Eight years later, the event has gone statewide, with hundreds of people signing up for one of two hikes held each year in the fall and spring. The group oversees 16 weeks of training, meaning those who want to take on the fall hike on the Foothills Trail start the process in June.

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Crystal Alifanow, director of communications for Make-AWish South Carolina, explains that the Trailblaze experience was conceived to parallel the journey of children and families facing down a diagnosis, from the early stages of fear and uncertainty straight through the ups and downs of treatment. Reaching the finish, often eight to 10 hours after starting, symbolizes the joy of children’s wishes being fulfilled, and, Alifanow says, “changes the narrative from anxiety to hope.” According to Alifanow, who accomplished her first Trailblaze hike this spring, the organization works to ensure every participant succeeds in hiking as well as fundraising. “I’d never hiked much before, and I’m not someone who is really in shape, but I’m doing it,” she shares. Tetzlaff’s team exceeded its fundraising goal, and she fell even more deeply in love with hiking. “I can honestly say it was one of the best experiences I’ve ever had in my life,” she declares, thanks to helpful support staff, knowledgeable trainers, and an encouraging team of fellow hikers. On the last mile of the hike—called the Wish Mile—depleted, exhausted, and sore, she saw the faces of Make-A-Wish kids lined up and cheering her on, reminding her why she took on the challenge in the first place. “I highly encourage everyone who has the slightest bit of interest in this challenge to take the plunge,” Tetzlaff says. “Hearing from children and parents who have been recipients of these funds will solidify your decision.” Interested in participating? Email outdooradventures@sc.wish.org or call (864) 952-6347.

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SPORT T H E B E S T S T O R I E S O F L A N D & W AT E R

Electric bikes maximize the fun and minimize the effort.

Companies like PEDEGO help cyclists ride with style.

Photo by Jack Connolly

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SPORT • PEOPLE

IT’S ELECTRIC! EBIKES HELP YOU GO FA RTHER, FASTER by Leigh Savage • photography by Jack connolly

iding bikes is fun, but sometimes you need to go farther, faster, and with less sweat equity. The solution? Electric bikes. Laurel Zimmerman, who co-owns Pedego Greenville with Ashby Knox, always enjoyed getting out on her bike, but isn’t a “hard-core cyclist.” She wanted to take on longer sections of the Swamp Rabbit Trail, and when she tried an electric bike, she knew she had found the answer. Zimmerman enjoyed it so much, she decided to open a business. “The great thing about ebikes is they are good for so many different levels,” Zimmerman says. Customers seeking to purchase or rent include people who aren’t in the shape they used to

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be, are recovering from injuries, or want to commute using something cheaper than a car. Some have a cyclist spouse they want to keep up with, and others want to ride a bike to work without showing up sweaty. And many are simply looking for something fun to try. Oliver Davis is an implementation specialist at BCycle, a bikeshare system that allows riders to rent and return shared bikes from stations throughout downtown. When Greenville BCycle went all-electric in 2021, making the switch from what he calls “acoustic bikes” (i.e., the regular kind), ridership tripled, he reports. “I ride them all the time, and it’s still fun and exhilarating,” he says. “It gives you that little extra push up hills, which makes riding a lot more fun.” BCycle has a fleet of Trek class 1 ebikes with Bosch motors that kick in as you pedal. The service tends to have a ridership evenly split between tourists and locals. Reedy Rides rents, sells, and services electric bikes in addition to offering tours. Though they have been available for about 10 years, electric bikes have seen a huge surge in popularity in the last year, according to co-owner Jamie

Jamie McDonough of Reedy Rides (left) says electric bikes have seen a surge in popularity over the past year. BCycle offers a fleet of Trek ebikes stationed across Greenville (right),while the Greenville-based Pedego shop sells a broad array of ebikes (opposite).

McDonough. She attributes the surge to factors including COVID, gas prices, and more brands offering ebikes, including Giant and Lamond. “We’re tickled,” she says. “People who normally wouldn’t bike are getting outside.” Pedego is a California-based company with more than 200 locally owned stores, including Zimmerman’s shop in Greenville, and offers a broad variety for sale and rent, featuring as many as five levels of pedal assist. You can crank it up and ride almost like a motorbike, not pedaling at all, or you can dial down the assist and pedal mostly on your own. If the mood strikes, you can switch it up mid-ride. Zimmerman says the bikes are safe for most anyone (she rents to ages 16 and up), and she does a thorough training for renters and buyers. “I do a demo and get them adjusted,” she says. “We have this little hill right in our shop, and another onto the trail from our store.” She loves to watch customers tackle the hill for the first time. Their faces inevitably light up as they recognize how easy it is, and that any barriers that once prevented them from cycling have fallen away. Then they hit the trail.

Electric Exploration Reedy Rides offers bike tours that include bicycle, helmet,

a bottle of water, and a guide. Tours for groups of six or more start and end at 50 South Richardson Street. Options include a four-hour tour to Travelers Rest and back, or a tour of downtown Greenville parks along the Swamp Rabbit Trail. Custom tours are also available; call (864) 419-2944 or visit reedyrides.com/tours to find out more. In addition to renting and selling bikes,Pedego Greenville has plans in the works to offer tours that allow people to explore the Greenville area on an electric bike. Go to pedegoelectricbikes.com/dealers/greenville/ to find out more, or call (864) 565-9600.

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SPORT • GEAR

PEDAL POWER THIS POWER F UL BIKE W ILL GET YOU TO YOUR DESTINATION W ITH EASE by Leigh Savage

he City Commuter Platinum Edition is a top-of-the-line electric bike from Pedego, a California-based company with a Greenville store in Hampton Station. This fully loaded bike, created for smooth city riding, comes in several sizes and with a variety of battery types and wheel options. Though it was designed with comfort in mind, including balloon tires, soft seating, and adjustable handlebars, it offers acceleration and hill climbing that will take your cycling into the stratosphere. $3,995.

ThrottLE /

The custom Pedego Twist-and-Go throttle maximizes safety with a color LED assist indicator. It offers five levels of pedal assist.

To learn more about Pedego bikes and to see the selection, which includes “pre-loved” bikes, visit the shop at 1320 Hampton Ave., Suite 11A, in Hampton Station. You can also book an appointment online at pedegoelectricbikes.com/ dealers/greenville, or by calling (864) 565-9600.

LCD Display /

In addition to offering an easy-toread, easy-to-use display, this feature includes a USB port to keep your phone charged on the go.

BATTERY /

Motor /

The whisper-quiet motor, at 749 watts, creates a smooth, controlled riding experience.

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Photographs Courtesy of Pedego

The 52-volt battery can take you 76 miles on one charge, using about 25 cents worth of electricity.

Style and comfort meet with luxury power headrest from Bradington Young

IMAGINE SOFA

NO down payment and NO interest ‘til July 2024*

4 Hidden Hills Drive, Chanticleer Towns 3 BD | 2 BA | 1 HALF BA | $1,300,605 ON THE GOLF COURSE! Overlooking the 10th hole of the renowned Chanticleer golf course, this 3900+ square foot end-unit townhome in gated Chanticleer Towns is on par with luxury living. This is the only section that includes guest parking lot and community pool. Spectacular golf course VIEWS from most living areas. Open granite kitchen. Fantastic master suite with sitting room and his/hers WICs. Two car attached garage. Abundant storage. 24 hour notice, VOF required.

1 McDaniel Greene, Greenville, South Carolina 29601 148 Thomas Green Blvd., Clemson, SC 29631

864.325.2112 Call her, she always calls you right back. Joan Herlong, GVL MLS’s Top Selling Realtor of the Decade. Source: MLS Sales Volume 2010-2019. Each affiliate independently owned and operated.

STYLE

ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY

A strappy, moisturewicking tank and versatile shorts create a ready-for-anything summer set.

THE SHOP p. 62 THE FIND p. 64 MAN ABOUT TOWN p. 66

Active summer style is second nature for homegrown company SOUTHERN TIDE.

Photograph provided by Southern Tide

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STYLE • THE SHOP 2

From its new location in downtown’s Camperdown Plaza, Southern Tide continues to dress Southern families in the smart, bright style so iconic to coastal apparel. For Father’s Day, snag dad the Botanical Bar Camp button-down shirt.

MAKE A SPLASH

COASTA L A PPA REL BR A ND SOUTHER N TIDE FINDS A NEW HOME IN CA MPER DOW N PL A ZA by ABBY MOORE KEITH • photography by Paul Mehaffey

he heat has arrived, and while down here that means sweat and mosquitos, it’s also time to debut a new summer look. Southern Tide, a staple in Carolina wardrobes since the mid-2000s, began their apparel adventure with the crisp Skipjack polo and has expanded over the years to supply breezy, classic styles for men, women, and children. While the brand can be found throughout the Southeast, Greenville’s signature store on Main Street now has a new home in the trendy Camperdown Plaza. This summer, drop in to find the right look for however you plan to celebrate summer—whether it’s a gingham bikini for poolside parties or a performance polo for an afternoon on the links.

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(clockwise from top): 1. Go with the Float ShortSleeve Button-Down Shirt, $115.00; Brrr®-die Gulf Short $99.50; 2. Ruffle Bikini Top $60; Coastal Short, $75; 3. Laney Romper, $128; 4. Scoop Neck One Piece $105; 5. Botanical Bar Camp Shirt, $115.00; 6. Weekend Flipjacks, $59.50 7. T3 Gulf Milcreek Print Short, $89.50

OUTDOOR MASTERPIECES, FROM T H E L A K E S TO T H E M O U N TA I N S. se r v ing g reenv ille & g reate r upstate s outh carolina

@blackstreaminternational @blackstreaminternational @blackstreaminternationalrealestate

20 Overbrook Ct., STE 400 Greenville, SC 29607 www.blackstreaminternational.com

STYLE • THE FIND

Classic Adirondack chairs come in colors and styles to suit any porch or deck.

SIT BACK AND RELAX FIND THE PERFECT COMFY UPGRADE FOR YOUR OUTDOOR SPACE by Stephanie trotter

The Fire House Casual Living Store

Want to buy local? The Fire House Casual Living Store on Congaree sells Adirondack chairs from the Pawley’s Island Sunrise and Essentials collections. The Essentials line showcases pieces with the traditional chair profile, while Sunrise chairbacks flare out on the side slats. Both collections also include Adirondack rockers. All are manufactured in the Carolinas using eco-friendly Durawood. $459-$539. 601 Congaree Rd, Greenville. fhcasual.com

osey on up the Appalachian Mountain Range to the Adirondacks, and you’ll find dozens of bodies of water, including Lake Placid. It’s there you’ll also find thousands of chairs carrying the region’s name. Early in the twentieth century, a visiting Harvard grad carved the first prototype, which several others then tweaked and patented. Today, it’s one of the most iconic lawn chairs in the nation, with its functional design that includes a high, curved back, wide armrests and a slanted seat. The chairs bring a quaint, New England cottage feel to Greenville porches. Here are a few places to grab a seat.

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Here you’ll find both traditional and modern styles of Adirondack chairs, both with the familiar slanted seats to shed rainwater. All are made of high-density plastic with a textured grain finish and come in a variety of colors. The traditional chair features a curved back, while the modern version presents fewer slats across the back, with a straight cut. $199-$248. 655 N Main St, Travelers Rest. patioflavor.com

Bloomfield’s of Flat Rock

Bright yellow, electric teal, and subtle pear are just a few of the colors of Adirondack chairs that grab your eye as you speed down I-26. Plan on taking an hour or two to explore the indoor and outdoor areas, filled with matching décor. Bloomfield’s carries both stationary and glider Adirondack chairs, in twotone and single colors. $350-$799. 196 McMurray Rd, Flat Rock, NC. bloomfields.com

Image courtesy of PatioFlavor

PatioFlavor

SEAMLESS

by DESIGN

PelhamArchitects.com

Your Journey Home Starts Here. Jay McDonald works with many top agents in Greenville and he is available seven days a week. Day or night, Jay always answers his phone and is ready to be your dedicated home loan professional. Whether you’re buying, refinancing, or renovating a home – Jay is ready to guide you.

Jay McDonald, Production Manager | NMLS: 659243 864.915.3031 | jmcdonald@primelending.com 750 Executive Center Drive, Ste. 107, Greenville, SC 29615 All loans subject to credit approval. Rates and fees subject to change. ©2018 PrimeLending, a PlainsCapital Company. (NMLS: 13649) Equal Housing Lender. PrimeLending is a wholly owned subsidiary of a state-chartered bank and is an exempt lender in SC. V010918 JU N E 2022 I

Man About TOWN

WALLPAPER THE M A N CONSIDERS HOW HOME IMPROVEMENT CA N INJURE THE BACK A ND THE EGO by Steven Tingle

“

s this the day our relationship ends?” That was my wife, Jess, on a sunny Saturday last month, the day we planned to wallpaper our powder room. Of course, she was joking. A year earlier, we had survived installing an Ikea walk-in closet, a project that, to me, seemed ludicrous as well as insurmountable, but with Jess in charge, one that proceeded smoothly and with only minor injuries to my back and ego. It’s the project Jess always mentions when suggesting we take on a home-improvement task ourselves, while I scroll through Google looking for contractors. For the powder room project, we compromised. We’d hire a plumber to remove the toilet and sink but hang the wallpaper ourselves. At 10 a.m. on that Saturday, with the plumbing fixtures well out of the way, we unpeeled the self-adhesive backing from the first panel. An hour later Jess was in tears and I’d placed an Ativan under my tongue. It was the second panel of wallpaper that had chinked Jess’s armor. The first had been applied with minimal effort, not much more work than putting a stamp on an envelope. But trying to line up the second panel to seamlessly join the intricate tropical pattern (think banana leaves and vines) of the first was like trying to weave together two spider webs. If the top portion aligned properly, the bottom would be off, and vice versa. After a dozen tries, the panel was a sticky, wrinkled, tropically festive mess.

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“This sucks!” Jess yelled from high atop a ladder. Actually she put the mother of all adverbs between this and sucks. A word I’ve only heard her utter twice in all of our time together. It was then I knew we were in uncharted waters. If Jess lost it, it would come down to me to right the ship and move things forward. Not anyone’s idea of a solid plan. “Maybe we should stop for the day?” was the only thing I could think to say. The next morning, Jess stepped into the powder room with the confidence of a boxer entering a ring. I knew my place, a cornerman positioned just outside the ropes. I would offer encouragement and some minor assistance, but it was Jess’s fight, and she was in the zone. For the next two hours we didn’t speak. I silently passed her panels of wallpaper, a straight edge to cut off the excess, and hauled away the tacky sheets of backing. Jess sliced off the last remnant of the final panel like Zorro dispatching a worthy opponent. I opened a bottle of Prosecco and we toasted Jess’s victory. “Let’s promise to never do that again,” I said. Jess smiled, then glanced across the kitchen toward the plain white walls of the laundry room. I refilled my glass, too afraid to ask what she was thinking. Steven Tingle is the author of Graveyard Fields and is the monthly contributor to this column. Find more at steventingle.com.

864.232.2761 rushwilson.com

23 W North Street Greenville, SC 29601

water

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ater world

world

There’s never been a better time or place to kayak—and local leader Confluence Outdoor is here to prove it. by J. Morgan McCallum

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+ You can’t put kayakers in a box. Not all of them

wear velcro sandals—or brewery sticker-studded helmets. Just as many chase the zen of relaxation as they do the thrill of whitewater.

Within this one sport, the range of different interests, enthusiasts, and ways to enjoy the water are as vast as the beautiful natural waterways that weave across the Upstate. Take one look at the topography of our region alone, and it’s no surprise that one of the most influential kayak manufacturers in the world is based right here in Greenville, South Carolina. Confluence Outdoor—better known by the cult-favorite brands it represents, like Wilderness Systems and Dagger—traces its history back to 1986, and although recently acquired by Canadian company Pelican International, still operates and innovates just south of downtown. Over the past three decades, Confluence has seen both the kayaking industry and interest in the sport navigate calm seas and turbulent waters—and the pandemic was no exception. “Without a doubt, the pandemic forced more people outdoors, and we saw demand increase,” says Wayne Feasby, vice president and general manager at Confluence Outdoor. “It brought an influx of new people into the sport, which is great.” Feasby is quick to point out that there’s no better time or place to start kayaking, especially with technologies like twin-sheet thermoforming and rotational molding, which are both expanding gear options while enhancing performance. It hasn’t been a charmed journey for the international manufacturer, however. “At the start of COVID, part of our initial pivot was taking the appropriate steps to protect our team members—temporarily shutting down our manufacturing. However, it didn’t take long to see the parallel increase in demand for kayaks,” Feasby adds. The company’s focus then shifted to finding safe ways to continue to operate to meet the public’s increasing appetite for outdoor recreation. “Production turned back on and we sold all

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of our inventory very quickly. Fortunately, we have a very actionoriented culture, and a team that rises to meet spikes in demand.” From the Research, Development & Engineering Lab to the colorful production floor, it’s easy to feel like you’re in a giant toy shop for paddlers at Confluence. “As you can imagine, we have a high percent of kayak enthusiasts here,” admits Feasby with a grin. “Everything we do is for the enjoyment of other people, and when you make products that bring people joy, it creates a rewarding and fun culture.” They feed that passion for the water

Cheat Sheet When Fun Comes First /

Recreational

If relaxing on the water is what you’re after, you’ll want an ergonomic recreational model that is built for fun, maneuverability, and short distances. For families, a flexible kayak-paddle board hybrid is the Perception Hi Life (for adults) and the Perception Hi Five (for kids). Want to buddyup and combine your paddling efforts? Check out the Tribe Tandem (2-person) kayak—it has rave reviews for a reason. Another solid choice is leading sit-on-top model, the Perception Pescador. You’ll spot these in use at local outfitters year-round. If you’d like a little more stability and comfort, the Wilderness Systems Pungo is a great sit-inside choice. The Pungo is so iconic, it’s often recognized more by its cultfavorite product name than its brand name.

“Hands down, the Upstate is a fantastic area if you’re a kayak enthusiast.” – Wayne Feasby A leisurely paddle can improve cardiovascular fitness and upper body strength while boosting mood and reducing stress.

internally, too: “We coordinate group adventure opportunities, we have boats that staff can reserve and take out for a weekend, and we have family-and-friends sales just for our team, too.” If the word kayak only brings to mind the clunky boats of summer camp, gear up to broaden your horizons—there’s a world of innovation all around you in the Upstate. “We’re constantly bringing new products to market that have better features, better price points, better ideas . . . and all because of our employees. They’re

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Photographs opposite: (kayaker) Courtesy of Confluence Outdoor; (Wayne Feasby, Turret, resin, kayak mold, assembly floor) by Paul Mehaffey. Right: (fishing) Courtesy of Confluence Outdoor; (assembly floor) by Paul Mehaffey

Team Dagger, part of the Confluence family, uses kayaks in competitions and then offers feedback for refining products.

“From complete novices to circumventing the North Pole, we’ve got a kayak for that.” – Wayne Feasby

GO TO THRILL

GO TO CHILL

Nantahala Outdoor Center

Lake Robinson

For Whitewater Action

A North Carolina go-to, the NOC offers whitewater classes, guided trips, a fullservice resort, and more.

The Chattooga River

For Laid-Back Paddling

A calm, small, sun-warmed oasis ideal for lazy days, located just northwest of the city of Greer.

Upper Saluda River

Curling along the South Carolina/Georgia border, this stunning river offers beginnerfriendly Class I and II rapids.

Ideal for both beginners and advanced paddlers, with 120+ miles of pristine waterways winding through Upstate South Carolina.

The Green River

Lake Jocassee

U.S. National Whitewater Center

Table Rock State Park

Go solo or with a local outfitter to tackle Class I and II rapids at the upper and lower sections of this river.

Located in Charlotte, this celebrated facility boasts whitewater rafting, canoeing, kayaking, rappelling, and rock climbing.

7,500 acres of cool, clear water in northwest South Carolina, packed with trout and perfect for families. Features multiple peaceful spots to paddle off Highway 11, including mist-shrouded mornings on Lake Oolenoy.

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out on the water every day, in different environments, seeking out new solutions and improvements—and what they dream up, we figure out how to apply to new and existing products,” says Feasby. “We have multiple brands, but our Dagger brand in particular has a team of enthusiasts, extremists, and professionals called Team Dagger who use our products in whitewater kayaking competitions, and then provide feedback as we develop and refine new products.” In fact, the next time you visit the Charlotte

Hooked on Casting /

Fishing & Angling As more and more fishing enthusiasts look to trade big boats and crowded coves for quieter, nimble craft that can infiltrate prime fishing flats, kayak designers like Confluence have stepped up to revolutionize personalized fishing “machines”—and you’ll see the results of that thinking in the Perception Showdown and the Wilderness Systems Recon.

Going the Distance /

Touring

Touring kayaks are designed for longer distances, with a more streamlined approach that takes less paddling and overall effort. Think of these models as the cruise control of the kayaking world. The Confluence team leads the industry with sleek, colorful options for all levels in the Wilderness Systems Tsunami and Wilderness Systems Tempest.

Retailers: + Specialty Find Confluence brands at

REI, Dick’s Sporting Goods, Academy Sports, local outfitters (such as Elkmont Trading, HalfMoon Outfitters, and Sunrift Adventures), and Amazon.

Space-Saving Travelers /

Kayak Alternatives Low on storage space, high on adventure? You’ve got more options than ever due to innovations in both tough, easy-to-use inflatable kayaks and lightweight, streamlined stand-up paddle boards. Advanced Elements makes an eye-popping line of inflatable kayaks diverse in size and function, and among the industry’s best SUPs are the Boardworks Triton 11’6 (a rigid board with beautiful graphics) and the Boardworks Triton 10’4 (an inflatable board that offers huge value and comes with everything you need to get started).

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For the Adrenaline Junkie /

Whitewater

Looking for a leading edge in the water? Confluence’s Dagger brand has two new prototypes out in the wild and on show: the Dagger Nova and Dagger SuperNova, designed with a low-volume bow and stern that enhances carving, slicing, and spinning. For faster access to tried-and-tested models that won’t fail to conquer the rapids, check out bestsellers the Dagger Phantom and Dagger Rewind.

“The most important thing for novices interested in whitewater is to take a safety class. You’ll need to learn how to get out of your kayak or rightside (correct) your kayak if you flip over. The best way to do this is to take a class through the retailer you buy from, a local outfitter, or at a destination like the Whitewater Center in Charlotte.” – Wayne Feasby 74

$1499 $899 $899 $1699

DAGGER REWIND

PERCEPTION TRIBE 13.5

Ultimate downriver play boat named “Best Whitewater Boat,” 2019 Paddling Magazine Industry Awards

Tandem with framed seat backs perfect for your family ‘tribe’ to have fun on the water, together. 3.

PERCEPTION OUTLAW 11.5

PERCEPTION CRANK 10.0

Wide open deck, expansive standing platform, elevated and foldable framed seat.

Pedal performance in a 10 ft. package, easy to use, fast & fun.

Photograph above (kayaker) Courtesy of Confluence Outdoor

More fishing enthusiasts are trading in big boats for quieter, nimbler craft that can infiltrate prime fishing flats.

Whitewater Center, “you might even spot some of the team testing new kayaks,” hints Feasby. “From complete novices to someone set on circumventing the North Pole, we’ve got a kayak for that.” From new hybrids that are a combination of kayak and standup paddle board, to solar-powered models, the sport is exploding in new ways to leave dry land behind. “As interest has grown in kayaking, we’ve seen that more and more people want to get out on the water, but they don’t want to traverse miles and miles. They just want to kick back and enjoy the lake or their environment. We’re developing products that allow them to enjoy their on-water experience the way they want to,” Feasby explains. ”Hands down, the Upstate is a fantastic area if you’re a kayak enthusiast,” adds Feasby. His team is well-known throughout the community, too, thanks to annual sponsorship of the Green River Race and Little White Salmon Race, or rolling up their sleeves for Reedy River Clean-ups. While some of their favorite local spots do have water ramps for access—like lakes Jocassee and Robinson—you don’t always need them. “That’s the great thing about kayaking—you don’t need a boat ramp to slide into the water, step into your kayak, and get going. You can certainly find your own place to launch your own adventure.”

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eat drink F O O D F I N D S & C A N ’ T- M I S S D I S H E S

Did you know? Corn is a cereal crop that is part of the grass family. There is always an even number of rows on each cob, typically 16 rows.

ON THE BURNER p. 78 PIT STOP p. 80 SIDE DISH p. 82 KITCHEN AID p. 84 DINING GUIDE p. 86

Corn is cropping up at summer markets, such as the new FEED & SEED.

Photograph by Jack Connolly

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E D • ON THE BURNER

FOOD HUB

TO DO

FOOD FOR ALL

U-Pick Blueberries at Arrowhead Acres Farm

It’s been a long row to hoe, but Feed & Seed is finally open in the renovated Judson Mill complex in Greenville. Here, the founding team, with Mary Hipp at the helm, has created an 18,000-square-foot Food Innovation Hub to fill the gaps in the local food system by giving farmers a larger market for their products and increasing access to nourishing local food for area consumers— especially those who need it most. Up front, the Green Market stocks local produce and food items and a grab-and-go section of pre-made meals, while the café offers a select menu of made-to-order breakfast and lunch items. —M. Linda Lee Feed & Seed, 701 Easley Bridge Rd, Suite 6010, Greenville. (864) 412-4720, feedandseedsc.com

RESTAURANT

Farm Fresh South For the past eight years, you’ve loved those fresh-from-thelocal-field dishes and sugar-free vegan donuts that Farm Fresh Fast founder Jonathan Willis serves in his Church Street restaurant downtown. If you live in Simpsonville, soon you can enjoy all these healthy options conveniently located in the space next to CocoBon in the Burdette Central complex on Main Street. The menu will be the same as the original restaurant, but the new location (slated to open July 1) will have later hours in the evening and will serve Sunday brunch. “Simpsonville has that hometown feel, and we thrive off of that,” says Willis. “We’re excited to be a part of that community.”—MLL

Looking for an outdoor summer activity the whole family will enjoy? Head over to Arrowhead Acres off Highway 414 and pick yourself a quart—or a gallon—of sweet blueberries, organically grown in neatly mowed rows on a sun-washed southern hillside. The farm opens for picking in season from first light in the morning until 7:30pm. Call ahead to find out about berry-picking conditions on the day you want to come, and break out those recipes for blueberry pie and cobbler. (If you’re not up for picking berries yourself, the farm has ready-picked pints, quarts, and gallons available.)—MLL 37 Bates Bridge Rd, Travelers Rest. June (call to check for dates). U-pick: $12/gallon; $3/ quart; $1.50/pint. (864) 836-8418, facebook. com/arrowheadacresblueberries

Farm Fresh Fast, 190 SE Main St, Simpsonville. eatfarmfreshfast.com.

Let Them Eat Cake Jeff Bennett’s career as a professional videographer took a turn for the sweeter when he started baking pound cakes for friends and coworkers. Playing on his grandmother’s recipe, he developed his own take on pound cake with cream cheese icing. A food truck in 2016 led to a brick-and-mortar store, The Pound Cake Man, in Clemson. This month, he’s opening a new shop in the Overbrook neighborhood of Greenville, where he’ll offer more than 80 different flavors of pound cake and pound cake cupcakes, including the popular chocolate chip and banana pudding varieties. Insider tip: If you’re craving ice cream with your pound cake, Clare’s Creamery is right across the street —MLL The Pound Cake Man, 1628 E North St, Greenville. lbcakes.com

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Photographs (Feed & Seed) by Jack Connolly; (Pound Cake Man) by Jack Connolly

SWEET SPOT

ENTICING FLAVORS. HIGH NOTES. PASSIONATE IMPACT. TAPAS & TINIS tickets on sale now at

July 8, 7pm Zen

euphoriagreenville.com

E D • PIT STOP

At La Bodega, Chef Matt Brown (left) crafts an authentic menu of conservas (opposite) and pintxos (above).

SPANISH DELIGHT CÚR ATE’S OW NERS BUILD A BODEGA CONCEPT IN ASHEV ILLE by M. LINDA LEE • photography by Whitney Anderson

f all the changes that the pandemic wrought, not all of them were negative. For Chef Katie Button and her husband, Félix Meana, owners of Cúrate in Asheville, being shut down by COVID-19 forced them to think outside the restaurant kitchen. “COVID was the light at the end of the tunnel,” says Félix. After the pandemic hit and they had to close their restaurants, the couple pondered a bodega concept—an idea Félix had had in mind for some time. Thanks to feedback he received on his series of curated food and wine journeys to Spain called Cúrate Trips, Félix, the company’s “chief experience officer,” realized there was a market for his concept in Asheville.

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La Bodega by Cúrate opened in 2020 in the bottom of the two-story space left empty by the closing of Button’s Bagels, offering curbside pickup of signature Cúrate dishes, and, eventually, wine, Spanish pantry items, and a light menu of sandwiches, salads, and soups. Prior to the pandemic, the upstairs room had been used for events, but when those ground to a halt, Félix saw it as the ideal space for a wine bar. “When you come to La Bodega, you can come for a takeout order, you can come for a pastry and coffee, you can come shop, and now, you can come upstairs and have full service and access to the wine bar,” says Félix. “It’s a complete experience.” And what an experience it is. A collage of vintage wine posters and paintings by Félix’s father adorn the brick walls in the natural-light-filled space at the top of the stairs, where friends sip sherry at the bar and gather at communal marbletopped tables. There, they are transported to Spain through an authentic menu of pintxos—finger food served in bars in Spain’s Basque region—conservas (premium tinned fish), charcuterie, and larger plates (including a changing dish of the day) expertly executed by Chef de Cuisine Matt Brown, all paired with sherry and new world wines from Spain. Evolving over the past two years, the concept for La Bodega has come full circle. The no-reservations policy upstairs fosters a relaxed atmosphere where no one feels rushed. “After 11 years of Cúrate, I want locals to feel part of what we’re doing again,” Félix shares. “I want people to have that laid-back feeling of a neighborhood wine bar where you can stay for hours and enjoy bites of food.” La Bodega by Cúrate, 32 S Lexington Ave, Asheville, NC. . (828) 630-0330, labodegabycurate.com; wine bar: Wed–Sun, 11am– 3pm & 4:30–10pm; market opens at 8am

ESCAPE • FIELD GUIDE

BRANDED CONTENT

SOUTHSIDE CHRISTIAN IS “ROOTED AND RISING” CAPITAL CAMPAIGN FOSTERS MAJOR EXPANSION

ust over a year ago, supporters of Southside Christian launched “Rooted and Rising,” a three-year capital campaign to fund a transformative expansion at the 55-year-old school. By April 2022, School Superintendent Dr. Sam Barfell said they had reached $13.1 million in gifts, pledges, and other resources toward their goal of $20 million, and construction will commence “any day now,” as soon as permits are approved. “I’m amazed at how God has provided,” Barfell says, noting the plan calls for 63,000 additional square feet to include 35 classrooms, along with learning therapy, art, and STEM labs and devoted space for the choir, orchestra, and band. Barfell sees a strong path forward for the school; they will procure construction loans if needed, but the idea is to “raise as much as possible and finance as little as possible.” Enrollment has steadily increased for the last 10 years to the point at which Barfell says they are completely out of space and have waiting lists for admission. “Five years ago, we had reached 80 percent capacity. We knew it was time, so we started the master planning process and feasibility studies for fundraising. It was a lengthy undertaking, and when we got through it, we set a launch date of March 2020.” COVID may have pushed things back a year, but the superintendent has no doubt their plans will come to fruition.

Photographs courtesy of Southside Christian School.

SCS Board Chair and Alumni Parent, Bob Schaffner, and Superintendent Dr. Sam Barfell at the groundbreaking ceremony on April 22, 2022.

Elizabeth Handford and Superintendent Dr. Sam Barfell. The new building will be named after her and her late husband, Walt Handford, founders of Southside Christian School.

It’s been 27 years since brick-and-mortar classrooms have been added to the school. For that reason, contractors will be addressing some infrastructure issues as the expansion progresses. Barfell notes that dropoff and pickup lanes will be part of the upgrade, and all parties surveyed—faculty, staff, alumni, parents, and board members—agree the time and scope are right. “I’m so proud and so grateful for the way everyone has come together,” Barfell exclaims. The lead gift in the campaign was $2.5 million, but Barfell emphasizes that every donation is meaningful. Recently, he was called to a classroom to receive a gift of $1.72 proudly presented by a Southside second grader who wanted him to know he, too, supported the school. Underscoring the school’s mission of Christian, biblically based education, Barfell says, “If it weren’t for that, none of this would be happening.” Once construction begins, the work is expected to take 14 to 16 months, concluding in fall 2023.

southsidechristian.org

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E D • SIDE DISH

MODERN MERCANTILE K ATIE CHA NEY LI VES OUT HER PIE -INTHE -SKY DREA M by Ruta Fox • photography by Cameron Reynolds

he pot-belly stove is gone, but the homemade pies and welcoming vibes remain. Hester General Store is set on recapturing that bit of Americana from the time it served as a place of community and commerce for those who needed anything from farm equipment to flour. Originally founded in Easley in 1893 by the Hester family, the new bakery and mercantile venture is a dream come true for owner, Katie Chaney. The former tech consultant, who studied art history at Wofford College, fell in love with the building and its history from the moment she saw it. Now restored, the formerly dilapidated structure can take its rightful place on the National Register of Historic Places.

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“I remember my childhood travels where we stopped at general stores, and I always wanted to create that magic again,” Chaney says. “At only fifteen minutes from Greenville, we’re on the way to all the popular spots in the Upstate. We’ll feature grab-and-go sandwiches, baked goods, salads, soups, and charcuterie—all highlighting local South Carolina farmers and producers. From meats, cheeses, eggs, and dairy to vegetables and flowers, most of our provisions will come from vendors within 10 miles. There’ll be gift items from local artists, too.” The second floor will house the bakery where Chaney will turn out her famous pies, channeled from her grandmother’s recipes: luscious French chocolate silk, caramel apple, and blueberry streusel. Carrot cake, sticky buns, and her sourdough bread (from a 53-year-old starter) will also be offered. They’re also doing pop-ups, catering, and grazing tables for large events. Inside, many original details were refurbished, including the wood floor, ceiling, and walls. Outside, there will be a children’s play area and a patio for al fresco dining. Honoring the legacy of the matriarchs who’ve influenced the store since the very beginning, Chaney will serve a custom-created Methodical Coffee blend lovingly entitled Abuela’s Roast. “I wake up every day and think, wow, this is actually my vision,” the baker says. “To provide people with something special for their magic moments. Hester General Store, 1735 Hester Store Rd, Easley. www.hestergeneralstore.com; opening early fall 2022

Hester General Store photo courtesy of Katie Chaney

Hester General Store, founded in Easley in 1893, is getting a decidedly modern update.

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E D • KITCHEN AID

J U N E 2022 I t o w n c a r o l i n a . c o m

Embrace the bounty of local produce by making a meal of a summer salad.

BEAUTIFUL BASIL SALAD Serves 4

INGREDIENTS:

SALAD DAYS M A KE THIS HEF T Y, COLOR F UL SUMMER SA L A D THE STA R OF YOUR NEXT DINNER W ITH FR IENDS. by Kathryn Davé • photograph by Jivan Davé

he bigger the salad, the easier the supper. The difference between a good salad and a great salad is a little extra work. But that little bit of work can feel like a lot, particularly if you’ve already got a full meal mapped out. I’m convinced this is why the build-your-own-salad business model is so successful: it’s a treat to tuck into a salad packed full of all the delicious extras you didn’t have to prep. Why is a hefty salad such a hurdle? I don’t have an answer, and you’re asking a person who will make pie crust from scratch, spend days on a multistep dessert, or shop six stores in search of a single key ingredient. However, summer produce is too glorious to leave salads as an afterthought. The trick is to trick myself into them by flipping the ratio. Instead of a side, I make the salad the main event. Think of it this way: the more ingredients you pile into the salad bowl, the fewer cooked things you have to put on your plate. My favorite version of this category of salad is inspired by my go-to order from Sidewall, a local pizza shop. I toss roasted broccoli and corn, creamy goat cheese, sweet cherry tomatoes, candied walnuts, and spring mix on a platter and finish it with a beautiful basil dressing. It feels endless and abundant and it tastes that way, too. Follow my lead and you won’t need much of anything else to make it a meal worth sharing: a bottle of cold wine, a baguette, maybe a platter of simple grilled chicken or fish if you really feel like going there. Or don’t! After all, that’s the joy of summer—doing as little as possible for the most pleasure.

Think of it this way: the more ingredients you pile into the salad bowl, the fewer cooked things you have to put on your plate.

2 (5-oz.) containers of spring mix, washed 2 cups fresh corn kernels 1 small head of broccoli, chopped into florets 1 (10-oz.) container of cherry tomatoes, sliced in half 4 oz. of goat cheese, crumbled 1 cup walnut halves ¼ cup light brown sugar 1 Tbsp. unsalted butter 2 cups loosely packed fresh basil leaves ½ cup plus 3 Tbsp. extra-virgin olive oil 2 Tbsp. white wine vinegar 3 Tbsp. water 1 tsp. Dijon mustard 1 small shallot, peeled and sliced ¾ tsp. kosher salt, plus more to taste

INSTRUCTIONS:

1. Preheat oven to 425°F. Toss chopped broccoli with 2 Tbsp. olive oil on a sheet pan until well-coated. Season with salt and pepper. On another sheet pan, toss the corn kernels with 1 Tbsp. olive oil and season with salt. Place both pans into the oven and roast until golden brown, about 10 minutes for the corn and 15 minutes for the broccoli. When ready, remove from oven and set aside. 2. Meanwhile, place walnuts, brown sugar, and butter in a nonstick skillet. Stir frequently with a silicone spatula until the butter and sugar are melted and the walnuts are evenly coated, about 10 minutes. Immediately turn the walnuts out onto a sheet of parchment paper to cool, making sure they are separated so they don’t harden into a clump. 3. Next, add the basil leaves, ½ cup olive oil, white wine vinegar, water, Dijon mustard, sliced shallot, and ¾ tsp. kosher salt to a blender. Cover with the lid and blend until smooth. If the dressing is too thick, add a bit more water or olive oil until it reaches your preferred consistency. 4. To assemble the salad, pile the spring mix into a large bowl and drizzle with just a bit of the dressing, tossing until the leaves are well-coated but not weighed down. Add the cherry tomatoes, roasted broccoli and corn, candied walnuts, and crumbled goat cheese and toss again. Drizzle with more basil dressing and serve straight from the bowl or transfer to a large platter for easy sharing. If you anticipate having extra, store all the salad components in the refrigerator separately to avoid them getting soggy. FOR MORE RECIPES: TOWNCAROLINA.COM

JU N E 2022 I

Dining Guide

T HE BE S T B A R S, C A F É S & RE S TAUR A N T S

AMERICAN The Anchorage With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. Fresh harvest arrives frequently from area growers, like Horseshoe Farm in Travelers Rest, which informs McPhee’s creative dishes. The restaurant’s menu and stellar cocktail program are updated regularly, and The Anchorage hosts frequent wine dinners. $$-$$$, D. Closed Sun–Mon. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com

Augusta Grill Augusta Grill is a Greenville institution featuring upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-

$$$$, D. Closed Sun & Mon. 1818 Augusta St. (864) 242-0316, augustagrill.com

Bacon Bros. Public House The menu at Bacon Bros. Public House has been reimagined. Barbecue and specialty sandwiches are still on offer, along with more refined plates like forest mushroom agnolotti. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D. Closed Sun & Mon. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com

The Burrow The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, add that they offer lunch from

Tues-Fri and SBR. 2017A Augusta St. (864) 412-8677, theburrowgville.com N E W CAMP

Tucked into one of the “jewel box” spaces on Camperdown Plaza, CAMP is the newest venture from the Table 301 group. The menu, designed by executive chef Drew Erickson, sparkles with regional American small plates and reimagined twists inspired by the four years Erickson spent working with über-chef Thomas Keller at The French Laundry in California. $$-$$$, D, SBR. Closed Mon. 2 E Broad St, (864) 514-2267, campgvl.com

Fork and Plough The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, family-friendly feel, Fork and Plough brings a butcher shop,

J U N E 2022 I t o w n c a r o l i n a . c o m

market, and restaurant to the Overbrook neighborhood. Chef Kelly masterminds an ever-changing roster of locally sourced dishes. $$$, L, D, SBR.1629 E North St. (864)

609-4249, forkandplough.com

Foxcroft Wine Co. Charlotte-based Foxcroft Wine Co. is a lovely wine bar and restaurant decorated with warm woods, a barrel-vaulted ceiling, and racks of bottles. The menu features tasty flatbreads and truffle fries, as well as signature lamb sliders and pan-seared scallops to pair with a generous list of wines by the glass. $-$$, D.

Closed Sun & Mon. 631 S Main St. (864) 9064200, foxcroftwine.com/greenville

GB&D The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this joint. Locally sourced dishes of American favorites—like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes. $$-$$$, L, D, SBR. 147 Welborn St, Ste B1. (864) 608-9513, eatgbnd.com

Halls Chophouse The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$,

L, D, SBR. 550 S Main St. (864) 335-4200, hallschophouse.com

N E W Home Team BBQ Home Team BBQ is the brainchild of Chef Aaron Siegel, who founded it in Charleston in 2006. Choose among pulled pork, chicken, and brisket in incarnations from sliders and sandwiches to tacos and nachos. Enjoy the screened porch with a Game Changer, Home Team’s refreshing frozen mix of two kinds of Caribbean rum, pineapple and orange juices, and cream of coconut. $$. L, D. 815 Laurens Rd. (864)

686-7427, hometeambbq.com/location/ greenvillesc

Larkin’s on the River Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$, L, D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

Lazy Goat The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy

Brussels sprouts with Manchego shavings and sherry glacé or the famous fried goat cheese with pistachio dust, pepper, and vanilla honey. Try the Duck, Duck Goat flatbread with duck confit, drunken goat cheese, sunny-side-up egg, arugula, caramelized onions, sour cherries, and sour cherry vinaigrette. $$-$$$, L (Fri–Sun), closed Mon. D. 170 River Pl. (864) 6795299, thelazygoat.com

Northampton Wine + Dine Linger in the relaxed atmosphere of Northampton’s wine bar, where elegant bar bites accompany wines by the glass or bottle. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a relaxing location for a meal or a glass of wine. $$-$$$$, L (Sat), D. Closed

Sun. 211-A E Broad St. (864) 271-3919, northamptonwineanddine.com

Oak Hill Café & Farm A former faculty member in Furman University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with Chef David Porras. The duo fulfills a long-time dream of creating a healthy, sustainable, and quality dining experience with an on-site farm and culinary research lab. Lovers of food innovation will not want to miss their multicourse tastings. $$-$$$$, D (Wed–Sat);

L, SBR (Fri–Sun). 2510 Poinsett Hwy. (864) 631-1397, oakhillcafe.com

Reid’s Fine Foods Whether it’s a salmon plate, bottle of wine, or a delectable pastry, Reid’s has everything a foodie heart could desire. Opened in the former Caviar & Bananas space, this Charlotte staple is a one-stop shop for breakfast, lunch, and dinner. Grab anything on the menu to go, or settle into the likes of a flat-iron steak with squash & Brussels sprouts hash, chimichurri butter, and a truffle cabernet sauce. $-$$ B, L, D. 1 N Laurens St. (864) 283-0940, reids.com

Restaurant 17 Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the wood-fired octopus with pine nut romesco, baby beets, and Georgia olive oil or the Johnny Cake with country-style prosciutto. $$$-$$$$, D, SBR.

Closed Mon. 10 Road of Vines, Travelers Rest. (864) 635-2509, restaurant17.com

Rick Erwin’s West End Grille This downtown mainstay has been nationally recognized as one of America’s Top Steakhouses by Open Table and holds the rare Best of Award of Excellence by Wine Spectator. Find aged, prime beef and fresh seafood as staples on the menu complemented by Italian offerings and daily

seasonal features.

$$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com

Soby’s Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St. (864) 232-7007, sobys.com

Tandem Creperie & Coffeehouse Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com

Topsoil Kitchen + Market If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest, and just off the Swamp Rabbit Trail, this restaurant and market combo serves up fresh and modern veggie-driven dishes. Find unique wines and cocktails on the menu, too. $-$$$, D (Thurs-Sun), BR (Sat & Sun). Closed Mon–Wed. 13 S Main St, Travelers Rest. (864) 610-2281, topsoilrestaurant.com

Urban Wren This newcomer in the historic Markley Station fashions a chic city atmosphere where the food takes its cues from the restaurant’s carefully curated wine selection. Round up some friends and share a selection of seasonal small plates, such as cauliflower drop dumplings and rye whiskey beef short ribs.$$$-$$$$. D. Closed

Mon. 116 N Markley St. (864) 867-1081, urbanwrenwinery.com

Village Kitchen Nestled in the front section of the Hartness community on Greenville’s Eastside, Village Kitchen is a fast-casual spot with communal tables and a convivial atmosphere from morning to night. Chef Tanner Marino uses produce from the community’s garden, plus ingredients from local farms to craft a tasty all-day KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $ $10–$15 = $$ $16–$25 = $$$ $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR

flatbreads, sandwiches, and fresh salads, and vegetables roasted in the restaurant’s centerpiece pizza oven. Pair your meal with a selection of beer, wine, and canned cocktails.$$-$$$. B, L, D, SBR. Closed Mon. 2000 Society St, Ste 100. (864) 686-7900, villagekitchenhartness.com

Woodside Bistro Down-home comfort food gets a fresh spin here, where fried cauliflower, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all—whether you’re a vegan or meat lover. And don’t miss the stellar cocktails. $-$$$, L, D. Mon-Sat. E 5th St. (864) 438-1333, woodsidebistro.com

BARS & BREWERIES Bar Margaret This craft-cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of drinks, paired with elevated bar food. Co-owners Sarah Cochran and Chris George shepherd the cocktail program, and while curated creations are their speciality (try the cOlá fashioned), patrons can find approachable brews, wine, and non-alcoholic bevs. $-$$. L, D. Closed Sun & Mon. 1269 Pendleton St, Greenville. barmarg.com

Carolina Bauernhaus Enjoy the delights of autumn with good friends and good beer at Carolina Bauernhaus. Now open in the new Poe West area, this brewery sports an impressive tap list, as well as wicker picnic tables, hanging chair swings, and a smorgasbord of yard games. Take a load off in their outdoor patio space while sipping your favorite ale. $, L, D. Closed Mon & Tues. 556 Perry Ave. (864) 553-4371, carolinabauernhaus.com

The Community Tap / Tap Trailside Convenience, expertise, and atmosphere collide at The Community Tap. Choose from a wide selection of local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. Check out their second location at The Commons and enjoy a glass with food from Automatic Taco, GB&D, or Methodical Coffee. 217 Wade

Hampton Blvd. (864) 631-2525; Tap Trailside at The Commons, 147 Welborn St. thecommunitytap.com

N E W Double Stamp Brewery Missing the ’90s? Head over to this new brewery, next door to Home Team BBQ in Holland Park. Inside, a vivid mural by local artist Lacey Hennessey depicts pop images from ’90s -era film, TV, music, and sports, while approachable brews such as Show Me the Money Pilsner and Wasssup! Farmhouse Ale fill the taps. Weather permitting, the rooftop patio is the place to be. $. L, D. Closed Mon. 819 Laurens Rd.

Blue Skies (sour ale fruited with blueberries and passionfruit) and Abiogenesis (Imperial stout with Tahitian vanilla and banana). Also on the menu are smoothie-style hard seltzers infused with creative combinations of exotic ingredients (Morello cherry, raspberry, and lemon, anyone?). Savory accompaniments run the gamut from seasonal salads to stecca sammies. $-$$, L, D. Closed Mon–Wed.

400 Augusta St, Ste 140. (864) 609-4590, eighthstatebrewing.com

N E W EXILE There’s a new bar in town, with nary a television or wing in sight. If you’re craving an expertly crafted cocktail (or a local beer) in a space with style, this will become your go-to spot. Ideal for a predinner stop, an after-work drink, or for a nightcap. Closed Sun–Tues. 9 Anderson

something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D (Wed–Sat), Closed Mon– Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com

Taxi House Wines The bright yellow sliver of a building in the Village’s plaza was once the neighborhood taxi stand, hence this curated shop’s moniker, Taxi House Wines. Now, in collaboration with The Anchorage, the vino destination offers more than 80 unique wine selections, chosen from small, familyowned wineries that focus on sustainability. Closed Sun & Mon. 586 Perry Ave. Tues–Sat, noon–8pm. (864) 207-0685, taxihousewines.com

St. exilegvl.com

Fireforge Craft Beer Fireforge brings a boozy twist to the phrase “small but mighty.” The smallbatch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington St. (864) 735-0885,

fireforge.beer

N E W Juniper Hop on the outdoor elevator at Camperdown Plaza to reach Juniper, the rooftop lounge atop the new AC Hotel. Expansive views abound, whether you’re sipping cocktails on the “lawn” at the Secret Garden, sharing modern American dishes in the plant-bedecked Greenhouse, or noshing on stone-fired pizza at Fire Box. True to its name, Juniper rolls out a bar program highlighting gin-based libations— complete with a gin trolley for tableside pours. $$-$$$. D. Closed Sun. 315 S Main

St. junipergvl.com NEW

Pangaea Brewing Community, quality, and sustainability are at the core of Pangaea Brewing, which sits just off the Prisma Swamp Rabbit Trail, surrounded by what is soon to be Unity Park. Named for the supercontinent that broke apart 175 million years ago to create the continents we know today, Pangaea borrows inspiration and techniques from around the globe to bring you brews that roam from Thai-inspired wheat beer to citrus gose and Kveil pale ale. $. L, D. Closed Mon. 115 Welborn St. pangaeabrewing.com

Swordfish Cocktail Club The term cocktail club calls to mind a time in history when pre- (and post-) dinner drinks were not only expected but revered among friends for an evening of fun. Swordfish resurrects this perspective in downtown Greenville, with a classic collection of handcrafted cocktails and small plates that are as stunning as they are delectable. $$, D. 220 E Coffee St.

facebook.com/doublestampbrewery

Wed–Sat, 5pm–12am. (864) 434-9519, swordfishcocktails.com

Eighth State Brewing Call them untraditional, but Cameron Owen and Adam Cribbs let their brewing skills go wild in the former Claussen Bakery space, in taps filled with off-beat libations such as

Tasting Room TR Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s

The Whale Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Spreadsheets and Deadlines hazy IPA, brewed just up the mountain in North Carolina. Having a hard time choosing? Knowledgeable staff are on hand to help you find the beer just for you. 1108 S Main St, Ste #116. (864) 263-7529, thewhalegvl.com

CAFÉS Bridge City Coffee A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underresourced teens and adults. The fresh space presents a variety of drinks crafted with in-house roasted beans. Getting hangry? A selection of treats is also available. $-$$. B, L. Closed Sun. 1520 Wade Hampton Blvd. bridgecity.coffee

Coffee Underground Coffee Underground boasts a wide selection of specialty coffees and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info

Cohesive Coffee Take a seat and sip on a drinkable work of art at Cohesive Coffee at The Junction. Choose from a varied mix of coffee and tea creations to enjoy while working and studying—or book the shop as a unique venue for your next event. From a new coffee drinker to a coffee connoisseur, there’s a little something for everyone.

$, B, L, D. Closed Sun. 301 Airport Rd Unit 1. (864) 202-6538, cohesivecoffee.com

Due South Coffee Roasters Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station. The coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320

Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com

Grateful Brew A brew joint where you can enjoy both the non-alcoholic and alcoholic varieties, Grateful Brew provides guests with made-to-order Counter Culture espressos, pour-overs, and locally crafted beer. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday. 501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com

Kuka Juice Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out cold-pressed craft with health-minded passion. Grab the ginger binger juice, or dig into a made-to-order bowl. Paninis, soups, toasts, smoothies, and more are also available. $, B, L. 580 Perry Ave. (864) 9051214, kukajuice.com

Methodical Coffee Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, wine varieties, and now a café menu, it’s all worth the rave. $-$$, B, L. 101 N Main St, Ste D; 207 Wade Hampton Blvd; 147 Welborn St. methodicalcoffee.com

Mountain Goat Greenville A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage of choice, but be sure to check the food truck schedule. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sun. 120 Shaw St. mountaingoatgvl.com

O-CHA Tea Bar A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864) 283-6702, ochateabaronline.com

Old Europe Located in the West End, Old Europe satisfies your sweet tooth with dozens of decadent pastries and desserts. Éclairs and cookies pair well with an extensive coffee selection, while savory breakfast items are always on hand. Sink into a slice of opera cake, paired with a glass of Champagne. $, B, L, D. 716 S Main St. Sun–Thurs, 8am– 9pm, Fri–Sat, 8am–11pm. (864) 775-0210, oldeuropedesserts.com

Southern Pressed Juicery A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, JU N E 2022 I

B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com

Sun Belly Café Week by week, the full plant-based menu at this westside spot changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad. Options for meal prep and family-sized lasagnas mean healthy cooking is always on the table. $-$$, B, L. Closed Sun. 1409

West Blue Ridge Dr. (404) 309-7791

The Village Grind Tucked between art galleries and eclectic shops in the heart of Pendleton Street, The Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats. $, B, L.

S Main St, Unit 101. (864) 412-8199; 5052 Old Buncombe Rd, Ste F. (864) 203-2016, parsleyandmint.com

Two Chefs Catering & Café Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed Sun. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com

AROUND THE MEDITERRANEAN AND WORLD-CLASS VIEWS IN DOWNTOWN GREENVILLE. KICK BACK AND BE A LITTLE “LAZY” AS YOU SHARE CONVERSATION, AND SMALL PLATES, AROUND THE TABLE. 170 Riverplace Greenville, SC (864) 679- 5299 thelazygoat.com

J U N E 2022 I t o w n c a r o l i n a . c o m

Mekong Taste the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, and crispy shallots, and the spring and summer rolls. Also try the Vietnamese crêpes or the pho, which is flavored with fresh herbs from the restaurant’s home-grown herb garden. $, L, D. Closed Mon. 2013

Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com

1258 Pendleton St. (864) 915-8600

CELEBRATING 15 YEARS OF FLAVORS FROM

420 N Pleasantburg Dr. (864) 603-1377, asiapacificgreenville.com

Swamp Rabbit Café & Grocery Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is wood-fired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds. $, B, L, D. 205 Cedar Lane Rd. (864) 2553385, swamprabbitcafe.com

TIME WELL WASTED.

eyes. $-$$, L, D, Mon–Sun 10am–9pm.

Upcountry Provisions Serving up gourmet sandwiches on freshmade bread, Upcountry Provisions is well worth a trip to Travelers Rest for breakfast or an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia. $, B, L, D. Closed Sundays. 6809 State Park Rd, Travelers Rest. (864) 8348433, upcountryprovisions.com

ETHNIC Asada Asada, a brick-and-mortar taqueria on Wade Hampton Boulevard, serves traditional Mission-style fare. Grab a bite of flavor with the grilled sweet potatoes & leeks sopes, a savory vegan dish served on scratch-made sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairy-inclined. $-$$, L, D. Closed

Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com

Asia Pacific Deemed the largest Asian supermarket in Greenville, Asia Pacific also doubles as a restaurant with a host of authentic cuisine. The menu is pages long, with a multitude of soups, noodles, and combinations. If you’re planning a visit, be sure your stomach is as big as your

N E W Parsley & Mint Mediterranean favorites like savory hummus and crispy falafel feature prominently at this eatery, which recently launched a full-service dinner experience at its downtown location. Tangy tzatziki pairs perfectly with mouthwatering citrus chicken and tender lamb kofta, while homemade dressings elevate herbed flavor profiles to new heights. $, L, D. 600

Pita House The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sun. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com

Sacha’s Café Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on authentic Colombian food, like arepas and patacones, at Sacha’s. Hungry groups can order the fiesta platter, a sampler that serves six people. To drink, try one of the natural fruit juices, or the imported cervezas. $, L, D. 1001 N Pleasantburg Dr.

(864) 232-3232, sachascafe.com

Sushi Go Sushi Go opened across from the Hyatt in 2010, and owner and chef Max Godo of Saitama, Japan, has earned a reputation for the freshest sushi. The restaurant offers authentic Japanese cuisine along with westernized versions of favorite dishes, like the Hot Tonight roll with spicy salmon and jalapeño cream cheese with deepfried spicy tuna on top. The menu also includes a lengthy list of nigiri, traditional rolls, teriyaki, sashimi, udon noodles, and more. $$-$$$$, L, D. Closed Mon. 247 N Main St. (864) 631-1145. sushigousa.com

Swad Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D.

1421 Laurens Rd. (864) 233-2089

EUROPEAN Bake Room Located at The Commons, naturally leavened breads and handmade pastries are baked in Wade Taylor’s German deck oven and Swedish rack oven, and are the perfect complement to a coffee from Methodical, strategically placed right next door. $, B, L. 147 Welborn St, Greenville. Wed–Sun, 8am–3pm. @sc_bakeroom

Jianna With stellar views of Main Street from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli. $$-$$$, L (Sat–

Limoncello This latest Larkin’s spot serves up Italian cuisine on the corner of River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti and meatballs—but the real winner is an all-Italian wine list. Cap off your meal with the housemade limoncello gelato. $$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com

Luna Rosa The Luna Rosa family celebrates the concept that community starts in the kitchen, and they welcome you into theirs for a meal. From cool gelato options— think exotic mango or piña colada—or a warm Monte Cristo. There’s plenty of flavor to fulfill your cravings. $-$$, L, D. Closed Monday. 123 S Main St. (864) 241-4040, lunarosagelato.com

Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com

Giving

The Foster Family

that makes a difference. A gift from the Jim and Kit Pearce Endowment Fund to Habitat for Humanity helped make this home possible for the Foster Family. An Endowment Fund provides dependable, perpetual income to support the charitable causes or nonprofit organizations you choose.

Photograph by Jack Connolly

HABITAP Love the festive atmosphere of your neighborhood brewpub but don’t want to sacrifice the quality of your meal? HabiTap could become your favorite gathering spot. Scratch-made dishes, a massive selection of craft beers, plus wine and specialty cocktails ensure everyone finds exactly what they want. In the spacious dining room or on the expansive flowerbedecked patio, you can go the soft pretzel or boiled peanuts route (perhaps with a House Hazy IPA), try an upscale pizza (with a seasonal sangria) or enjoy a Mediterranean bowl with falafel. We recommend the House Imperial Chocolate Milk Stout for dessert. $$, L, D,

TRANSFORM YOUR GIFT INTO YOUR LEGACY.

To learn more about gifts that last forever, call (864) 233-5925 or visit www.cfgreenville.org.

SBR. 1325 Miller Rd. Closed Mon. (864) 236-8025, thehabitap.com

JU N E 2022 I

Paloma The wraparound bar of this restaurant in the chic AC Hotel takes center stage in the stunning space, where glass walls open onto a small covered patio. Charcuterie and cheese boards and Spanish-inspired small plates by Chef Fernando Coppola complement house cocktails such as The Dove, with Maestro Dobel Humito tequila, peach habañero syrup, and Q grapefruit soda. $$-$$$. D. 315 S Main St. (864) 720-

2950, palomagvl.com

Rise Bakery If you’re in the Village of West Greenville, follow the intoxicating scent of freshbaked bread to Rise Bakery, Julian Loué’s interpretation of a French boulangerie. Start your day with croissants and cardamom buns, or come by the chic space at midday for a jambon beurre sandwich on a baguette. While you’re there, pick up a loaf of Loué’s naturally leavened sourdough country bread or

Located in the heart of the Village of West Greenville 586 Perry Ave., Greenville SC 29611 864-219-3082 TheAnchorageRestaurant.com J U N E 2022 I t o w n c a r o l i n a . c o m

Pendleton St. Wed–Sat, 7am–3pm. (864) 631-1690, risebakerysc.com

Ristorante Bergamo Open since 1986, Ristorante Bergamo focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sun & Mon. 100 N Main St. (864) 271-8667, ristorantebergamo.com

Stella’s Southern Brasserie Boasting French flair and fare, this sister to Stella’s Southern Bistro is the second of Jason and Julia Scholz’s eateries. Stationed

Photograph by Paul Mehaffey

TRU BROTH TruBroth takes healing arts and blends them seamlessly into deliciously crafted meals. Appease your curiosity with a visit to this Travelers Rest gem, which offers a varied mix of Vietnamese staples, health-happy bites, and coffee. $$, L, D. 36A S Main St, Travelers Rest. Sun–

Thurs. (864) 610-0513, trubrothcoffee.com

other selections to take home. And be sure to tuck some sourdough chocolate-chip cookies in the bag for the kids. $ B, L. 1264

William A. M in Hollingsworth Park, French-inspired staples like Prince Edward Island mussels, crispy seared duck breast, and classic steak frites are served up daily in a lively, chic environment. $$-$$$. B, L, D, SBR. 340 Rocky Slope Rd, Ste 100. (864) 626-6900, stellasbrasserie.com

N E W Spaghetti Westurn Jason Saunders, formerly of Jianna, and his wife, Adrienne Saunders, opened this “semolina saloon” in 2021. The restaurant offers scratch-made pasta in a laid-back setting straight out of an old Western movie. Best bets are Do You Even Gnocchi? with gnocchi, brisket, tomato, oregano, and Parmesan, or the White Lightning, with tagliatelle, mozzarella, crispy bits, artichokes, cream, and grated cheese. $-$$, D. Closed Sun–Tues. 2728

Wade Hampton Blvd. (864) 243-8277, spaghettiwesturngvl.com

PIZZA Coastal Crust These ultra-popular Neapolitan-style pies are baked in a wood-fired brick oven and topped with local produce from Reedy River Farms. Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$, L, D. 1254 Pendleton St. (843) 654-9606, coastalcrustgreenville.com

D’Allesandro’s Pizza Hailing from Charleston, D’Allesandro’s brings dough heaven to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. The shop pushes out pies in the North Main area, where guests can enjoy savory pizzas, calzones, and signature CalJoes. $$, L, D. 17 Mohawk Dr, Greenville. (864) 2524700, dalspizzagvl.com

Sidewall Pizza Company This pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed

Sun & Mon. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 9918748, sidewallpizza.com

World Piece From the owners of downtown’s beloved Coffee Underground, World Piece brings Chicago-style pizza to Stone Avenue. Offering a line-up of draft beers and menu features like buffalo chicken wings, salads, burgers, french fries, and, of course, savory pies, this pizza joint ensures there’s something for everyone. $-$$. L, D. 109 W Stone Ave, Ste A1. (864) 568-5221, worldpiecemenu.com

TA C O S Automatic Taco Since 2015, Nick Thomas has delivered new wonders and old favorites from his food truck, treating the tortilla as a work of art. From its new brick-and-mortar

spot in The Commons, Auto continues to serve up creative takes on tacos, with standout chips and guacamole, salsa, sides, and cocktails. $-$$, L, D. 147 Welborn St. (404) 372-2266, automatictaco.com

Farmhouse Tacos This TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfire s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com

Papi’s Tacos Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, then sample some gelato. $, L, D. 300 River St.

(864) 373-7274, eatpapistacos.com

Tipsy Taco With six locations in the Upstate (including one in Clemson), Tipsy Taco’s got you covered when that Tex-Mex craving hits. Round up some friends and order up a south-of-the-border feast, from chips and scratch-made salsa to churros, with all the classics in-between. The bar features an impressive list of blanco, reposado, and anejo tequilas—not to mention a selection of mezcal, tequila’s smoky cousin. $$, L, D. 215 Pelham Rd.

Private Wealth Financial has been named to the F Wealth Advisors for 202

We are pleased to announce

William A. Murphy At Wells Fargo Advisors, we recogn

Private Wealth Financial Advisor has been named to the Forbes Besttrusted in State excellent service and Wealth Advisors for 2022

inves to learn more about our focus on h At Wells Fargo Advisors, we recognize the importance of excellent service and trusted investment advice. Contact us financial goals. to learn more about our focus on helping clients achieve their financial goals.

We are pleased to announce William A. Murphy

William A.

(864) 603-1144, tipsytaco.net

William A. Murph Murphy Managing Directo

Director-Investments We are pleasedManaging to announce

William A. Murphy

15 South Main Street, 2nd Floor Private Wealth Financial Advisor Greenville, SC 29601 Financial Advisor 864-467-2580 has beenPrivate namedWealth to the Forbes Best in State will.a.murphy@wellsfargo.com has been named to the Forbes Best in State Wealth Advisors for home.wellsfargoadvisors.com/will.a.murphy 2022

15 South Main St Greenville, SC 296 864-467-2580 revenue and other criteria by SHOOK Research, LLC, which does not receive financial goals. financial goals. compensation from the advisors or their firms in exchangewill.a.murphy@we for placement on a ranking. William InvestmentA. performance is not a criterion. MurphyA. Murphy William Investment and Insurance Products: home.wellsfargoa Managing Managing Director-Investments Director-Investments Wealth Advisors for 2022

White Duck Taco Shop White Duck sets up shop at Hampton Station in the Water Tower District At nextWells Fargo Advisors, we recognize the importance of to Birds Fly South Ale Project. Try the At Wells Fargo Advisors, we recognize the importance of Bangkok shrimp taco or the mushroom excellent service andBest trusted investment advice. Contact usis based on The Forbes service in State Wealth Advisors for 2022 ranking algorithm excellent and trusted investment advice. Contact us potato with romesco, and pair with their learn more about our focus on helping clients achieve their fresh peach sangria or an ale fromto Birds industry experience, interviews, compliance records, assets under management, to learn more about our focus on helping clients achieve their Fly South’s rotation. $-$$, L, D. Closed Sun & Mon. 1320 Hampton Ave Ext, Ste 12B. whiteducktacoshop.com

Willy Taco Much like its Spartanburg-based sister, Greenville’s Willy Taco is a straight-up Mexican fiesta. Housed in the former Feed & Seed, the atmosphere pairs perfectly with its festive food presentation. Choose from a variety of taco flavors; we suggest the mother clucker—topped off with a margarita. $-$$, L, D. Closed Mon. 217

Laurens Rd. (864) 412-8700, willytaco.com

NOT FDIC Insured

NO Bank Guarantee

MAY Lose Value

Wells Fargo a15 trade name used byStreet, Wells Fargo Clearing South Main 2nd FloorServices, LLC, Member 15Advisors Southis Main Street, 2nd Floor SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. Greenville, SC 29601 Greenville, SC 29601 © 2020 Wells Fargo Clearing Services, LLC. All rights reserved. 864-467-2580 864-467-2580 CAR-0321-00866 5290982a will.a.murphy@wellsfargo.com will.a.murphy@wellsfargo.com home.wellsfargoadvisors.com/will.a.murphy

home.wellsfargoadvisors.com/will.a.murphy The Forbes Best in State Wealth Advisors for 20 industry compliance rec The Forbes Best in State experience, Wealth Advisors for 2022interviews, ranking algorithm is based on interviews, records, assets is under management, The Forbes Bestindustry in Stateexperience, Wealth Advisors forcompliance 2022 ranking algorithm based on revenue and other criteria by revenue and other criteria by SHOOK Research, LLC, which does not receive industry experience, interviews, compliance records, assets under management,SHOOK Research, compensation the advisors or LLC, their which firms indoes exchange for placement on a revenue and other criteria by from SHOOK Research, not receive compensation from the advisors or their firms i ranking. Investment performance is not a criterion. compensation from the advisors or their firms in exchange for placement on a Investment andisInsurance Products: ranking. Investment performance not a criterion. ranking. Investment performance is not a criter FDIC Insured Investment andNOT Insurance Products:NO Bank Guarantee MAY Lose Value

NO Bank Guaranteeand MAYInsurance Lose Value Investment Products: SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. NOT Insured NO 91Bank Guar © 2020 Wells Fargo Clearing Services, LLC. AllFDIC rights reserved.

TOWN accepts no compensation for Dining Guide reviews and Wells Fargo Advisors is a trade name used by Wells Fargo Clearing Services, LLC, Member selects entries by its editorial SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. discretion. Reviews are conducted Wells Fargo Advisors is aWells tradeFargo name used by Wells Fargo Services, LLC, Member © 2020 Clearing Services, LLC. AllClearing rights reserved. anonymously. CAR-0321-00866 5290982a

NOT FDIC Insured

CAR-0321-00866 5290982a

JU N E 2022 I

CAR-0321-00866 5290982a

Wells Fargo Advisors is a trade name used by Wel

Town Scene

Thru Sept 17

Piedmont Natural Gas Downtown Alive | Thru October 9 including Darby Wilcox and the Peep Show

TD SATURDAY MARKET If you’ve been craving tender baby carrots and turnips, lettuces and greens, fresh herbs, sweet blueberries, and other early summer delights, get down to Main Street early on Saturday morning to get the best pick. Seeing all that fresh fare and chatting with the farmers may even convince you to eat more vegetables—but if not, there’s plenty of pasture-raised meat and fish fresh from the coast on hand. Main St at McBee Ave, Greenville. Sat, 8am–noon. (864) 467-4494, saturdaymarketlive.com

Trailblazer Park, 235 Trailblazer Dr, Travelers Rest. Sat, 8:30am–noon. (864) 610-0965, travelersrestfarmersmarket.com

Thru Aug 25

PIEDMONT NATURAL GAS DOWNTOWN ALIVE Get an early start on your weekend every Thursday at NOMA Square with music, food, and fun. June’s musical lineup ranges from the folk and indie sounds of Darby Wilcox & the Peep Show (June 9) to a tribute to Willie Nelson (June 23). A different food

Mastering the

REAL in real estate

beth nichols

Greenville Office 864.382.3800

864.991.9121

Clemson/Lakes Office 864.382.3801

Beth@JHA-SothebysRealty.com

J U N E 2022 I t o w n c a r o l i n a . c o m

1 McDaniel Greene, Greenville, SC 29601

148 Thomas Green Blvd., Clemson, SC 29631

Each affiliate independently owned and operated.

Photo courtesy of The Biltmore Company

Thru Oct 29

Photo of Darby Wilcox by Kati Baldwin Photography

JUNE

TR FARMERS MARKET Trailblazer Park comes alive every Saturday morning with more than 70 vendors, including farmers and ranchers, food artisans, and artists. While you’re listening to live music and noshing on food-truck fare, check out the array of farm-fresh produce, free-range eggs, meats, fresh-baked bread, local honey, and more. Seek out gifts among the variety of crafters offering wares from hand-hewn cutting boards to sustainable home-cleaning products.

MAMMA MIA! It’s not unusual for nuptials to be stressful, but Sophie Sheridan’s ceremony takes the (wedding) cake when she invites her three possible fathers to her wedding. Told through catchy ABBA tunes like “Dancing Queen,” “Honey, Honey,” and “Waterloo,” Mamma Mia! is a feel-good love story, complete with dazzling dance numbers and lots of laughs.

T MI N’

JUNE

ons

Photo courtesy of The Biltmore Company

June 3–24

Biltmore, One Lodge St, Asheville, NC. Daily, hours vary. Free with admission to the estate, which starts at $86 (includes a selfguided tour of the house, and access to the grounds, shops, and winery). (800) 411-3812, biltmore.com

Falls Park on the Reedy, downtown Greenville. Thurs–Sun, 7pm. Free. (864) 235-6948, warehousetheatre.com/ shows/upstate-shakespeare-festival

MONET & FRIENDS – LIFE, LIGHT AND COLOR BILTMORE Late spring, when flowers and trees are bursting into full bloom, is the ideal time to pay homage to Claude Monet and the Impressionist painters of the mid-nineteenth century, who captured on canvas the ephemeral qualities of light and color. Held at Amherst at Deerpark on the Biltmore Estate, this show brings the Impressionists’ masterworks to life through a dazzling experience of light, color, and sound.

cult

Photo of Darby Wilcox by Kati Baldwin Photography

Thru July 10

eve nt s at tra

cti

NOMA Square, 220 N Main St, Greenville. Thurs, 5:30–8:30pm. Free. events. greenvillesc.gov

Thru June 19

UPSTATE SHAKESPEARE FESTIVAL After missing two seasons due to the pandemic, the Upstate Shakespeare Festival returns this summer for their 26th season of bringing the best of the Bard to Greenville. The first performance, Much Ado About Nothing (through June 19) contains romance and trickery galore, as young lovers Hero and Claudio plot to get their friends Benedick and Beatrice to admit their love for each other.

truck will be on hand each week, tempting taste buds with everything from egg rolls to lamb gyros.

Monet & Friends – Life, Light and Color Biltmore | Thru July 10

Get away from it all. Get

Inspired.

Folks come to Grandfather Mountain for all sorts of reasons — to get close to nature or simply get away from it all. But after a day on the mountain, and in the new interactive Wilson Center For Nature Discovery, everyone leaves inspired.

g ra n d fa t h e r. co m NEW

Wilson Center for Nature Discovery

GRANDFATHER MOUNTAIN ®

Wonders Never Cease

OPENING EARLY SUMMER 2022

GM_TOWN_9x5.375_4_25_22.indd 1

JU N E 2022 I

4/28/22 3:45 PM

Town Scene

June 3–Sept 23

GREENVILLE HERITAGE FEDERAL CREDIT UNION MAIN STREET FRIDAYS Follow the music on Friday nights to NOMA Square, where the first Friday in June presents the Latin rhythms of Iliana Rose Cuban Jazz Band. Get up and dance as the spirit moves you or stake out a seat on the square to sit and listen. On June 17, bring your dad to celebrate Father’s Day weekend to the tunes of Mac Arnold & Plate Full O’ Blues. NOMA Square, 220 N Main St, Greenville. Fri, 5:30–9:30pm. Free. (864) 232-2273, greenvillesc.gov/1322/Greenville-HeritageMain-Street-Fridays

June 4, 16–18 & 23–30

BREVARD MUSIC FESTIVAL For its first time in two years, the Brevard Music Festival is excited to present a full summer season of concerts. In June, you can hear a diverse range of music from classical guitar and opera to ABBA. Bring a picnic to enjoy before the concert

Sparkle City Rhythm & Ribs Festival | June 4

SPOTLIGHT YOUR ART IN GCCA’S 7 TH

AUG 5 - SEP 28, 2022 Become a member of GCCA for a minimum donation of $50 and you can exhibit your artwork in our Annual Showcase! Your membership donation, due by July 22, reserves your space for inclusion in the 7th Annual Showcase exhibition opening on Friday, August 5 from 6 – 9 PM. Visit artcentergreenville.org/annualshowcase to learn more!

ARTCENTERGREENVILLE.ORG 101 ABNEY ST GREENVILLE, SC 29611

J U N E 202 2 I t o w n c a r o l i n a . c o m

on the lawn of the Brevard Music Center’s 180-acre campus, tucked in the Blue Ridge Mountains of Western North Carolina. Brevard Music Center, 349 Andante La, Brevard. Dates vary; performances at 7:30pm. Tickets start at $20. (828) 862-2100, brevardmusic.org

June 4

SPARKLE CITY RHYTHM & RIBS FESTIVAL Presented by the Spartanburg Southside Lions Club, Rhythm & Ribs pairs some lip-smacking-good barbecue ribs with the best musical entertainment around to make a day in Barnet Park one that the whole family will savor. A Sign of the Times, Song Band, and Sekrett are among the 12 bands that will be performing. All proceeds benefit the Lion’s Club’s community projects.

Barnet Park, 248 E St John St, Spartanburg. Sat, 1–11pm. $10; $15 after May 4; $5, kids 10-18; kids 9 and under, free. rhythmandribs.org

June 4, 25 & 29

GREENVILLE TRIUMPH Itching to catch the United Soccer

Photograph by Gwinn Davis

Greenville Theatre, 444 College St, Greenville. Thurs, 7:30pm; Fri & Sat, 8pm; Sun, 3pm. $40. (864) 233-6238, greenvilletheatre.org

Judson Mill, 701 Easley Bridge Rd, Greenville. Sun, 4pm. General admission, $55; VIP, $80. (864) 305-4142, tacotequilafiesta.com

Greenville Drive | June 7–12, 21–26 & 28–30

Photograph by Gwinn Davis

TACOS & TEQUILA FIESTA After a pandemic-dictated hiatus last year, Greenville’s favorite fiesta is back with all the tacos and tequila your heart could desire. The festivities this year will be at the

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GREENVILLE DRIVE It’s that time of year again. Summer brings one of America’s favorite pastimes: going to a baseball game. Pack up the family, buy your peanuts and popcorn, and root, root, root for the home team at Fluor Field in June, as the Drive challenges the Asheville Tourists (7–12), the Bowling Green Hot Rods (21–26), and the Rome Braves (28–30).

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Legacy Early College, 900 Woodside Ave, Greenville. Wed & Fri, 7pm. Tickets start at $13. (864) 203-0565, greenvilletriumph.com

newly renovated Judson Mill, where mixologists will shake up creative tequila cocktails and chefs from 12 local restaurants will whip up their best tacos, in hopes that the event’s judges will name them “Best Overall.”

League (USL) action at Legacy Early College this month? There are three chances to get your kicks watching the Greenville Triumph on their home field, as they challenge the Charlotte Independence (June 4), the Northern Colorado Hailstorm FC (June 25), and the North Carolina FC (June 29).

Fluor Field in the West End, 945 S Main St, Greenville. Tues–Sat, 7:05pm (May 3 at 2:05pm); Sun, 3:05pm. Tickets start at $9. (864) 240-4528, milb.com/greenville

June 7–19

HAMILTON If you missed Hamilton the first time it was in town, now’s your chance to grab tickets to this blockbuster, which

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Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6:30pm. Tickets start at $49. (864) 467-3000, peacecenter.org

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BMW CHARITY PRO-AM PRESENTED BY TD SYNNEX The only golf tournament on the Korn Ferry Tour that pairs amateurs with celebrities in a three-day betterball competition, the BMW Pro-Am rotates this year between courses at Thornblade Club (Thurs–Sun) and Carolina Country Club (Thurs–Fri). Since 2001, the tournament has raised more than $14.3 million for charities in the Upstate—part of the $3 billion that the PGA TOUR has raised for charity overall.

June 9–12

Thornblade Club, 1275 Thornblade Blvd, Greer; and Carolina Country Club, 2355 Carolina Country Club Rd, Spartanburg. Thurs–Sun, gates open at 7am. Tickets range from $20-$175. (864) 297-1660, bmwcharitygolf.com

BMW Charity Pro-Am Presented by TD SYNNEX | June 9–12

June 9–12

THE PUREST FORM OF HOPE As one of the winners of Centre Stage’s New Play Festival in 2020, which recognizes playwrights affiliated with South Carolina, this moving drama by Reed Halvorson is being produced as part of the theater’s Fringe Series. Halvorson, a theater teacher at Christ Church Episcopal School, has also served as a past guest director at Centre Stage. The Purest Form of Hope explores the nature of sacrifice as a father copes with the loss of his daughter.

Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $15. (864) 233-6733, centrestage.org

June 10–11

SC FESTIVAL OF FLOWERS Celebrating 55 years of a “blooming good time,” South Carolina’s Festival of Flowers bursts into full color the second weekend of June. Over the course of the weekend, you can admire the 44 whimsical topiaries that decorate uptown Greenwood, shop at the juried arts and crafts show, attend a garden symposium, participate in a 5K fun run, and take the little ones to enjoy all the family-friendly entertainment at Kidfest.

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J U N E 202 2 I t o w n c a r o l i n a . c o m

“Blue Haze Platter” by ceramic artist Carrie Creech

has won Tony and Grammy awards, as well as a Pulitzer Prize for Drama. America’s early days come alive on the Peace Center stage with a modern retelling of the story of founding father Alexander Hamilton—set to a score that runs from hip-hop to jazz, thanks to music and lyrics by LinManuel Miranda.

Photograph of the 2021 champion Mito Pereira, provided by the BMW Charity Pro-Am presented by TD SYNNEX

Town Scene

Locations and times vary. Free. (864) 244-1499, historycomesalive.org

SC Festival of Flowers | June 10–11

June 10–26

APPROPRIATE There’s bound to be figurative fireworks when the three estranged siblings of the Lafayette family convene in their father’s ramshackle Southern home to divvy up the estate after his death. In the process of sifting through a lifetime of his possessions, the survivors unearth a photo album with some shocking pictures that point to their father being a racist—that’s when the sparks really start to fly. Warehouse Theatre, 37 August St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. General admission, $35; reserved seats, $40. (864) 235-6948, warehousetheatre.com

June 10

FRESH FRIDAYS AT HARTNESS Head over to the Hartness community on Greenville’s eastside to check out the farmers market on the Grand Lawn, where you’ll find produce from the community’s own on-site garden plot, plus food vendors selling everything from pottery and bronze sculptures to treats for your dog, plus live music and food trucks, to boot.

The Grand Lawn at Hartness, 2000 Society St, Greenville. Fri, 5:30–8pm. (864) 920-0375, hartnessliving.com

Photo by Hunny Bee Photography

June 10–19

CHAUTAUQUA HISTORY COMES ALIVE FESTIVAL In Challenge: Accepted!, the title of this year’s ten-day Chautauqua Festival, you’ll travel back in history to meet some famous Americans who accepted daunting challenges in their day. Hear stories from President Dwight Eisenhower, master magician Harry Houdini, and artist Georgia O’Keefe, among others, and feel free to ask them questions about the courage it took to rise to the challenges they faced.

“Blue Haze Platter” by ceramic artist Carrie Creech

Photograph of the 2021 champion Mito Pereira, provided by the BMW Charity Pro-Am presented by TD SYNNEX

Various locations in Greenwood. Fri–Sat, times vary. Free admission for Kidfest and crafts show; prices of individual events vary. (864) 889-9314, scfestivalofflowers.org

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Upcountry History Museum, 540 Buncombe St, Greenville. Tues–Sat 10am–5pm; Sun, 1–5pm. Adults, $10; children 4-18, $8; free for children 3 and under. (864) 467-3100, upcountryhistory.org

June 11

Dinosaurs: Land of Fire and Ice | June 11–Jan 2023

PITMASTER BBQ CLASS Just in time for backyard barbecue season, this demonstration and handson class at the Truist Culinary & Hospitality Innovation Center will take you on a regional tour of American ‘cue. Pick up tricks of the trade on how to make your summer cookouts the envy of the neighborhood and learn to craft authentic rubs and the sauces, as well as traditional sides. Truist Culinary & Hospitality Innovation

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CITY OF FOUNTAIN INN JURIED ARTS EXHIBITION This month, Fountain Inn dives into the local arts scene with its first juried art show. All entries must reflect one of the facets of the community, according to the show’s theme, Fountain Inn: History, Industry & Scenery. A panel of judges will decide the winners and award prizes for Best in Show and first, second, and third place for each age category. Winners will be announced on June 24 in Commerce Park (6pm). Fountain Inn History Museum, 102 Depot St, Fountain Inn. Tues–Fri, 9am–5pm; Sat, 9am–2pm. Free. (864) 862-2586, fountaininn.org/401/Juried-Arts-Exhibition

June 18

JUNETEENTH GVL MEGA FEST Now a federal holiday, Juneteenth commemorates June 19, 1865, the day Union general Gordon Granger read the order freeing all previously enslaved people in Texas. Greenville will be celebrating unity in a big way

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June 15–July 15

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Photograph courtesy of Gallabrae.

DINOSAURS: LAND OF FIRE AND ICE Ever wonder what it was like when dinosaurs roamed the earth? At the Upcountry History Museum, you can experience the Age of Dinosaurs in hot and cold environments. Intrepid young explorers can don insect costumes to face down a T-Rex, hop across an icy river via stepping stones, and dig for dinosaur bones at the hands-on Field Research Station.

Photograph courtesy of the Upcountry History Museum

June 11–Jan 2023

Center, 556 Perry St, Suite B114, Greenville. Sat, 9am–12:30pm. $109. (864) 250-8835, chigreenville.com

at this inaugural event in Falls Park, with six bands, African drummers and dancers, plenty of food, arts and crafts vendors, a kids’ zone, and games the whole family can play. Falls Park on the Reedy, 601 S Main St, Greenville. Sat, 11am–8pm. Free admission. 800-278-6489, juneteenthgvl.com

June 18

AMERICANA FOLK FESTIVAL Feel like some good, old-fashioned fun? Round up the family and head to the Americana Folk Festival at Hagood Mill, which goes on, rain or shine. In addition to live folk music, you and the kids can watch the mill grind corn into grits and cornmeal and see livinghistory demonstrations of crafts such as quilting, chair-caning, blacksmithing, and even making moonshine. Hagood Mill Historic Site, 138 Hagood Mill Rd, Pickens. Sat, 10am–4pm. $5 (free for children 12 & under). (864) 898-2936, hagoodmillhistoricsite.com

FREEDOM BLAST At tribute to local veterans and members of the U.S. Armed Forces, Freedom Blast fills Greer City Park with live music, crafts, and entertainment galore on the Saturday before the 4th of July. Check out the food vendors along City Park Promenade, and consider signing up for one of the eating contests. As it does every year, the evening ends with a big bang: one of the largest fireworks displays in the Upstate.

Photograph courtesy of Gallabrae.

Photograph courtesy of the Upcountry History Museum

June 25

Greer City Park, 301 E Poinsett St, Greer. Sat, 6–10:30pm. Free. (864) 848-2150, freedomblast.org

Freedom Blast | June 25

JUN 10 – JUN 26

APPROPRIATE play by BRANDEN JACOBS-JENKINS directed by JAY BRIGGS