Elements Code
Design Design
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Circles & Squares Tile Boutique offers a cascade of options. For the story, see page 63.
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INSPIRED IDEAS SHAPE OUR FAVORITE PLACES
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POINSETT PENTHOUSE
BOTANY WOODS
21 Collins Creek Rd $1,250,607
Downtown $999,601
7 Chinquapin Lane $974,615
THORNBLADE AREA
NORTH MAIN AREA
COLLINS CREEK/PARKINS MILL 4 Bedrooms, 5 Bathrooms
1 Bedrooms, 2 Bathrooms
11 Hobcaw Lane $749,650
14 East Montclair Ave $739,609
GCC AREA
NORTH MAIN AREA
4 Bedrooms, 4.5 Bathrooms
5 Bedrooms, 3 Bathrooms, 3 Half Bathrooms
8 Bedrooms, 5.5 Bathrooms
AUGUSTA CIRCLE AREA
114 Melville Ave $739,605 4 Bedrooms, 3.5 Bathrooms
NORTH MAIN AREA
137 Sylvan Way $725,605
1808 N. Main $699,609
7 Hindman Drive $699,609
PARKINS MILL AREA
PRESERVE AT PARKINS MILL
THORNBLADE VILLAS
24 Gossamer Place $679,607
6 Longtail Ct $614,607
1400 Thornblade Blvd., Unit 1 $599,650
4 Bedrooms, 4.5 Bathrooms
4 Bedrooms, 4 Bathrooms, 2 Half Bathrooms
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3 Bedrooms, 3.5 Bathrooms
4 Bedrooms, 3.5 Bathrooms
4 Bedrooms, 3.5 Bathrooms
3 Bedrooms, 3.5 Bathrooms
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FIRST
Glance
Future Perfect: Where: Architectural firm McMillan Pazdan Smith’s office at 400 Augusta St, Greenville, SC. What: McMillan Pazdan Smith reimagined the 86-year-old Claussen’s Bakery building as a mixed-use space for retail and office tenants. The thoroughly modernized renovation retains elements—like the windows—from the original building. When: April 23, 2015 Photograph by Derrick Simpson
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The quality you expect and the compassion that can only be found here.
stfranciscancercenter.org
MARCH 2016 / 5
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MUSIC, MUSICALS AND MUCH MORE “SPARKLING, FRESH AND LIVELY.” - Los Angeles Times
APRIL 20-24
JULY 19-24
PHOTO BY MATTHEW MURPHY
MAY 10-11 PEACE CENTER | PEACECENTER.ORG | 864.467.3000 TOWN_blank page.indd 35
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March
Contents 19 25 37 41
48 58
THE LIST
See, hear, read, react. The month’s must-dos.
ON THE TOWN
Pics of the litter: Upcountry fêtes & festivities.
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WEDDINGS TOWNBUZZ
Painter Jan Swanson; Marc Bolick uses design thinking to tackle problems; Aloft brings urban edge to downtown Greenville; designing the next generation of automotive interiors; and more.
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TOWN PROFILE
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TPM founder Jerry Cooper looks to the future as Kasey and Chris Fay, his daughter and son-in-law, begin taking the reins.
PAST LIVES
The designer of Ghiradelli Square and the United Nations Plaza in San Francisco, and the Franklin D. Roosevelt Memorial in Washington, DC, includes Main Street, Greenville, SC, as part of his resumé.
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THIS PAGE: A model constructed by an architecture student at Clemson University. For more, see “Building on the Future,” page 76. Photograph by Paul Mehaffey
STYLE CENTRAL
Circles & Squares Tile Boutique brings international sensibility to Greenville; a limited-edition homage to the iconic Mercedes-Benz 300SL; a custom gown; and a library that’s as functional as it is beautiful.
MAN ABOUT TOWN
The Man discovers that grudges are a hard thing to shake.
EAT & DRINK
Halls Chophouse arrives in Greenville; the W XYZ Bar at Aloft; and some classic desserts— deconstructed—at American Grocery Restaurant.
DINING GUIDE
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BUILDING ON THE FUTURE
Clemson University’s Lee Hall III is an architectural marvel, as are its renowned faculty and students. / by John Jeter // photography by Paul Mehaffey
MAN WITH A PLAN
During the first half of the twentieth century, William “Willie” Riddle Ward forwarded the aesthetic of Greenville homes and public buildings for more than 40 years. / by Kara Blanken Soper, MA // photography by Rebecca Lehde
TOWNSCENE
Got plans? You do now.
SECOND GLANCE
Winthrop University’s Tom Stanley explores the malleability of memory.
COVER: A kaleidescope of tiles from Circles & Squares Tile Boutique. For more, see “Trial by Fire,” page 64. Photograph by Paul Mehaffey
8 TOWN / towncarolina.com
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EDITOR’S
Letter
Photog r aph by Chelsey A sh ford ; Rebecca Taylor top from Aug ust a 2 0 ; on locat ion at M. Jud son Book sel lers & Stor y tel lers
))) For interesting, unusual, and otherwise cool things related to design and beyond, go to TOWNCAROLINA.COM
The Design Issue
D
Blair Knobel Editor-in-Chief Twitter / Instagram: @lbknobel
The Hugh Aiken House is one of Willie Ward’s later homes, built in 1952 for the president of the Piedmont Paint and Manufacturing Company. At 1 Parkside Drive, it combines modern character with Colonial Revival style, and is one of Ward’s most famous designs. It was added to the National Register of Historic Places in 2003.
@towncarolina
facebook.com/towncarolina
@towncarolina
bit.ly // towniemail
Kevin Chastine, Hugh Aiken House. March 26, 2002. National Register of Historic Places. Courtesy of South Carolina Dept. of Archives and History, Columbia, S.C.
esign begins with a problem. The solution is generally something better, more efficient, or more transparent. This is evident in the work of Manhattan-based architect Tom Phifer. Lee Hall III, the expansion for Clemson University’s School of Architecture, is his stunning design—ethereal, inspired, and modern (“Building on the Future,” page 86). Phifer worked with Greenville firm McMillan Pazdan Smith to create a structure for architects and future architects, alike. “The artistic statement comes from how it works. We always wanted a building that teaches. If you grow up with a building that’s open like this, where everyone works together, as you leave the school, you will begin to work that way yourself,” he says. Phifer has two degrees in architecture from Clemson and leads Thomas Phifer & Partners in New York, with a formidable resumé of international projects including, locally, Lee Hall III and the North Carolina Museum of Art in Raleigh. “Buildings marked by design excellence are connected to their surroundings and embody the culture of the places they inhabit. They are simply open and accessible. They are built, first and foremost, for the people who use them. Their design is rooted not in fashion of form or theory, but in the very activity by which they are realized,” Phifer says. In this way, design works from the inside out—concerned with those who work in a space, rather than with the space itself; inspired by a tract of land, rather than destroying it to fit a vision. The best designs are aligned with nature, not in competition with it. Good design isn’t about discord; it is harmony embodied. Before Phifer, architect William “Willie” Riddle Ward brought this perspective to his residential designs in Greenville (“Man with a Plan,” page 86). Alabama-born Ward studied in New York and Paris before settling for a time here around World War I. Many of his homes dot the North Main area, with a few in Greer, expressing Tudor, Classical, and Colonial Revival sensibilities. Ward designed hundreds of homes throughout South Carolina, as well as public buildings. He is quite popular among design circles but doesn’t seem as publicly noted as his contemporary Frank Lloyd Wright (whose Broad Margin home sits near Ward’s historic Hugh Aiken House, a signature for the architect). But maybe that is the crux of sound design—innovation without pretension, style without pomp. Here, we’ve found several fine examples, maybe some of the world’s best. We hope you’re as impressed as we are.
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Photo: Sean Hartness
Putting Greenville on the map!
Museumgoers in Paris admire the GCMA's Robert Colescott (1925 -2009) painting Les Demoiselles D’Alabama (Des Nudas), which was inspired by Picasso's Les Demoiselles d’Avignon. The painting was included in the exhibition Picasso Mania, organized by the Galeries Nationales du Grand Palais, the Centre Pompidou, and the Musee national Picasso in Paris.
It’s no secret in the art world that the Greenville County Museum of Art is among the country’s top American art museums. Visitors come to the GCMA year round to see one of the world’s largest collections of works by Andrew Wyeth. Folks also come to see the museum’s impressive collection of paintings and prints by America’s most renowned contemporary artist, Jasper Johns. And plenty of people plan a visit to see the museum’s acclaimed Southern Collection, which ranges from Federal portraits to contemporary works. What you might not know is that the GCMA is regularly asked to lend artwork to the world’s most prestigious museums here and abroad. From Boston to Barcelona, works of art that belong to the permanent collection of the Greenville County Museum of Art are exhibited and appreciated all around the globe. Of course, you can see them right here at home. #the1andonlygcma
Greenville County Museum of Art
420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm admission free
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NewYork
Whitney Museum of American Art
Beauford Delaney, 1901-1970 Washington Square, 1952
Philadelphia
Pennsylvania Academy of Fine Arts
Gari Melchers, 1860-1932 Woman Reading by a Window, 1905
Los Angeles
The Museum of Contemporary Art
Red Grooms, born 1937 Painting from “A Play Called Fire,” 1958
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Berlin
Deutsches Historisches Museum
Selected museums that have featured works on loan from the GCMA: Atlanta High Museum of Art Barcelona Museu d’Art Contemporani de Barcelona Berlin Deutsches Historisches Museum Boston Boston Athenaeum Museum of Fine Arts
George Bellows, 1882-1925 Massacre at Dinant, 1918
Houston Museum of Fine Arts
Paris
London Royal Academy of Arts Tate Modern Galeries Nationales du Grand Palais
Los Angeles Museum of Contemporary Art New York City Solomon R. Guggenheim Museum The Metropolitan Museum of Art The Whitney Museum of American Art Paris Galeries Nationales du Grand Palais Philadelphia Pennsylvania Academy of Fine Arts Savannah Telfair Museum of Art Seattle Seattle Art Museum
Robert Colescott, 1925-2009 Les Demoiselles D’Alabama (Des Nudas), 1985
London
Tokyo Museum of Contemporary Art Venice Peggy Guggenheim Collection
The Tate Modern
Vienna Osterreisches Museum fur angewandte Kunst (MAK) Washington, DC Hirshhorn Museum and Sculpture Garden National Gallery of Art National Portrait Gallery The Phillips Collection
Greenville County Museum of Art
420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm
Georgia O’Keeffe, 1887-1986 Abstraction, 1916
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admission free
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Smart Home Security From the Ground Up Mark B. Johnston PUBLISHER & CEO mark@towncarolina.com Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com
What is your favorite space or building in Greenville?
Paul Mehaffey ART DIRECTOR
My favorite space is a moving one—the downtown trolley.
Andrew Huang SENIOR EDITOR Laura Linen STYLE EDITOR CONTRIBUTING EDITORS RUTA FOX M. Linda Lee Steven Tingle JAC VALITCHKA
Methodical Coffee. It’s Brooklyn, without the airfare.
CONTRIBUTING WRITERS Mary Cathryn Armstrong, Courtney Tollison Hartness, John Jeter, Kara Blanken Soper & Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Chelsey Ashford, Robin Batina-Lewis, Will Crooks, Kate Guptill, Rebecca Lehde & ELI WARREN EDITORIAL INTERNS Katherine Meis & Bethany Mlinar Holly Hardin OPERATIONS MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon
The flatiron building on Pendleton Street. Door after door of top-notch artists.
MARKETING REPRESENTATIVES Nicole Greer Mularski, Donna Johnston, David Kabrin, Annie Langston, Lindsay Oehmen & Emily Yepes KATE MADDEN DIRECTOR, EVENTS & ACCOUNT STRATEGY kate@towncarolina.com . The Lazy Goat’s patio. The waterfall really makes the space so unique, and it’s a fun peoplewatching spot.
Emily Price DIGITAL STRATEGIST DANIELLE CAR DIGITAL CONTENT MANAGER
The Westin Poinsett’s lobby. I like feeling like I’m stepping back in time.
Kristi Fortner EXECUTIVE ASSISTANT
We don’t sell systems, we create security solutions. A subsidiary of Blue Ridge Electric Co-op
1-888-407-SAFE (7233) blueridgesecuritysolutions.com
Lorraine Goldstein, Sue Priester & Hal Weiss CONSULTING MEMBERS
TOWN Magazine (Vol. 6, No. 3) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.
14 TOWN / towncarolina.com
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E H T L AKE T A E IS LIF
enjoying
your backyard The Reserve at Lake Keowee is a playground for fun and adventure. Nestled in the rolling foothills of South Carolina’s Blue Ridge Mountains, The Reserve is a private community located two hours from Atlanta and Charlotte, one hour from Greenville and 16 miles from Clemson University. Now The Reserve’s most anticipated neighborhood awaits—Peninsula Ridge. Enjoy large, estate-sized homesites, breathtaking lake and mountain views, and convenient access to The Village using our on-call concierge boat shuttle service. Only 36 homesites remain. To see Peninsula Ridge for yourself, visit ReserveAtLakeKeowee.com/Town and schedule a trip. Homes selling from $500K-$2M+ and homesites from $100K-$600K+.
ASK ABOUT OUR LIMITED TIME BUYER INCENTIVES.
Call Today 855-704-2247 TOWN_March_Masthead.indd 15 10944-01-KEOWE-PenninsulaRidge_Townc3.indd 1
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®
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Kitchen by award-winning designer Matthew Patrick Smyth. Most design pieces from his personal collection; brass coffee pot from Florian Papp Antiques, New York.
COFFEE ELEVATED TO THE HIGHEST STANDARD WHAT WILL A DETAIL INSPIRE? Perhaps a sense of beauty. A moment. Even a higher standard. It’s all possible with the new Jenn-Air® Built-In Coffee System. Going beyond espresso and cappuccino to bring you remarkable precision. With 13 levels for grinding beans and control over the exact strength and size of every cup, its details promise rich new experiences—and everyday pleasure.
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LAND
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A vibrant mixed-use development is taking shape on more than 1,000 acres of untouched real estate within the city of Greenville. A smart, flexible plan comprises diverse housing at varying price points, thriving commercial districts and an array of recreational amenities. Fostering a walkable environment, Verdae’s vision ranges from corporate headquarters and niche offices to a village square filled with specialty retailers, local restaurants and professional services, all interconnected by pedestrian-friendly streetscapes, a lush central park and abundant greenspace. It’s happening at Verdae.
Garden photo by Promotion Imaging, LLC
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Verdae Development Visit Our New Corporate & Sales Office 340 Rocky Slope Road, Suite 300 Greenville, SC 29607 (864) 329-9292 • verdae.com
9/15/2015 9/16/15 2/22/16 10:07:43 11:18 6:47 AMPM
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March 2016 Photograph (Joan Marcus) courtesy of the Peace Center
CABARET
It may only be March, but don’t be surprised if you feel a little hot under the collar after this Broadway-series performance. For five decades, Cabaret has seduced countless audiences from Boston to France, teasing the masses with a sensual songbook and hypnotic choreography. Now, the Roundabout Theatre Company’s incarnation of the classic musical once again opens a peephole to the sexuality and strife of 1930s Berlin. The Peace Center, 300 S Main St, Greenville. Mar 15–20. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6pm. $25-$85. (864) 467-3000, peacecenter.org
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ESPRESSO SHOT #3: CAFFE’ AMERICANO There are many special treats in store at the Spartanburg Philharmonic’s first springtime performance, and it’s not just the breadth of superb music. The party begins before the first note rings out, with Spartanburg’s own Hub City Brewery debuting a special craft beer, tailored specifically for the evening. The American-themed showcase will feature pieces selected from throughout history, and as a unique addendum, the SPO has partnered with the Treefalls organization to bring a new piece by an emerging composer to the stage.
MAKERS SUMMIT As the Upstate continues to grow into one of the most sought-after destinations for both business and lifestyle, it is vital to meet the needs of this growth by uniting the area’s movers and shakers. Seeking to do just that, the fourth annual Makers Summit hosts entrepreneurs from around the U.S. for two days of intensive workshops, panels, and peer meetings customized for business owners at every level. This year’s keynote speakers include The Iron Yard’s Eric Dodds, artist Emily Jeffords, and Jael Rattigan of French Broad Chocolates. One Greenville, 1 N Main St, Greenville. Mar 4–5. Fri, 11am–11pm; Sat, 9am–8pm. $265. makerscollective.org
Photograph courtesy of the Makers Collective
Image courtesy of the Spartanburg Philharmonic
Chapman Cultural Center, 200 E St John St, Spartanburg. Fri, Mar 4, 6:30pm. $20. (864) 585-8278, spartanburgphilharmonic.org
zWhat-Not-To-Miss / BLACK & WHITE BALL
Bradshaw Infiniti 2448 Laurens Road • 864-297-4529 • BradshawInfiniti.com
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A “Musical Masquerade” is the theme behind this year’s Black & White Ball, hosted by the Guild of the Greenville Symphony Orchestra. The black-tie affair will include specialty cocktails, prepared dinner, the Top Hat Band, and both silent and live auctions. As always, proceeds from the evening will fund continuing seasons of musical magic with the Greenville Symphony Orchestra. The Westin Poinsett, 120 S Main St, Greenville. Sat, Mar 5, 6pm. $160. (864) 370-0965, guildgso.org
VISIT US TODAY FOR A TEST DRIVE. 2/22/16 7:14 PM
CHARACTER BREAKFAST
THE ADDAMS FAMILY
The art of ballet is an instrument for the expression of passion and culture around the world. You can now experience this refined art firsthand at Greenville’s International Ballet’s inaugural fundraising event, Passport to Dance. Come for live entertainment and an assortment of cuisine from across the globe. Whether you are a patron of the arts or a dedicated foodie, this is a night you won’t want to miss. Old Cigar Warehouse, 912 S Main St, Greenville. Thurs, Mar 10, 7pm. $79. (864) 546-4782, internationalballetsc.org
You might want to wear earmuffs because there’s guaranteed to be plenty of excited screaming at this kiddie event. Imagine sharing a plate of delicious bacon and eggs with adored characters including Tigger, Elsa, Tiana, and the Cat in the Hat. Ever wondered exactly how Winnie the Pooh got his chunky rear end out of the honey hole or if Dorothy really did like Kansas that much? Well, now you can ask! Poinsett Club, 807 E Washington St, Greenville. Sat, Mar 12, 8:30am–10am & 11am–12:30pm. $30. (864) 235-2885, scchildrenstheatre.org
Truth be told, the best part about living with the Addams Family would be getting to wear all black, all the time. Plus, no one would ever ask about your day. For this family of doom and gloom, all the world’s blasé, and they’re perfectly fine with it. But when daughter Wednesday catches the eye of a young man in town and invites him over, the family is forced to put on a “happy” face. Let the oddities ensue! Centre Stage, 501 River St, Greenville. Mar 17–April 10. Thurs–Sat, 8pm; Sun, 3pm. $10-$35. (864) 233-6733, centrestage.org
Photograph courtesy of the SC Children’s Theatre
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COMMANDING LUXURY. Immerse yourself in a sophisticated interior crafted to anticipate your needs and desires.
The QX80 Limited adds an even higher level of craftsmanship to the Infiniti QX80’s undeniable presence. Welcome lighting under stainless steel side steps, unique exterior badge, darkened chrome trim, and a dark-chrome finish on substantial 22-inch wheels all translate into refined ruggedness.
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Quick HITS VANYA & SONIA & MASHA & SPIKE z More than just a mashup of the oddest names one can think of, this comedy by funnyman playwright Christopher Durang puts a new spin on familial relations. Based on past works by Chekhov, the story follows live-in siblings Vanya and Sonia, whose mundane world is turned on its head when superstar sister Masha returns home— but she’s not alone. Jealousy? Check. Shirtless man? Check. Need another reason? Warehouse Theatre, 37 Augusta St, Greenville. Mar 18–April 3. Wed–Sat, 8pm; Sun, 3pm. $30. (864) 235-6948, warehousetheatre.com
JDRF GALA
z Nearly five decades ago, a group of parents founded the Juvenile Diabetes Research Foundation in the hopes of educating, treating, and one day finding a cure for type 1 diabetes. In recognition of their dedication, the JDRF hosts an annual black-tie event, replete with a gourmet menu, auctions, and dancing. This year’s theme, “Unmasking the Cure: Turning Type One into Type None,” is a masquerade affair that will honor Greenville Health System president Michael Riordan and his wife, Susan.
Photograph courtesy of the Peace Center
TD Convention, 1 Exposition Dr, Greenville. Sat, Mar 19. $175 per ticket. (864) 770-0276, jdrf.org
JENN BOSTIC AT THE RESERVE AT LAKE KEOWEE
z Nashville songbird Jenn Bostic has been called “too pop for country and too country for pop,” but with her rich blend of smooth vocals and poignant lyrics, she’s just right for us. This star is alighting on Lake Keowee’s shores for a five-day residency where she’ll tap the generous resource of Southern memory in a public songwriting session. Bostic will then feature these new songs of Southern life alongside hit single “Jealous of the Angels” in a closing concert. The Reserve at Lake Keowee, 2999 Crowe Creek Rd, Sunset, SC. Mar 18, 7:30–9pm. Free. (864) 481-4010, reserveatlakekeowee.com
GREENVILLE SMALL PLATE CRAWL
z Ever on the cutting edge of culinary greatness, the city of Greenville has plenty to offer the roaming foodie. This crawl embraces the “small plate” concept, offering diners reasonably priced bites from some of their favorite local eateries. Participants use their “passports” to travel to restaurants and food shops that include Halls Chophouse, Oil & Vinegar, Pomegranate on Main, and many more, and can even earn special prizes along their journey. For the beverage-inclined, there’s even a Six & Twenty Distillery contest to shake up the best cocktail. Locations, times vary. Mar 22–24. $4-$10. greenvillesmallplatecrawl.com
An Evening with Joan Baez In the early 1960s into the 1970s, Joan Baez’s folksy, country music was a breakthrough for many female musicians. In fact, many of Baez’s most popular tracks served as a mouthpiece for women’s and civil rights, war protests, and other pressing social issues of the era. More than 50 years later, Baez has held to that mentality, composing songs that are both progressive in message and melodic in music. Don’t miss the opportunity to experience a legend and to hear the voice of several generations.
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The Peace Center, 300 S Main St, Greenville. Tues, Mar 22, 7:30pm. $35-$55. (864) 467-3000, peacecenter.org
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Eric Brown Design NE W YORK
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GREENVILLE
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101A AUGUSTA ST., GREENVILLE, SC ERICBROWNDESIGN.COM | 864.233.4442 |
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Welcome Spring in a New Home! A Coldwell Banker Caine Top Producer, Virginia has been ranked a top 10 agent company-wide for the past five years. Let Virginia’s proven marketing expertise work for you! • Professional home photography • Active social media and online advertisement • Professionally-designed print advertising and collateral • Direct marketing and public relations tactics All working together to sell your home!
Get moving with Virginia 864.313.2986 www.VirginiaHayes.com
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ON THE Ava Pridemore, Amberly Fowler & Tammy Denson
Cindy Still, Denise Hagy & Shirley McNabb
Julie Valentine Luncheon February 11, 2016
Jodie Martin, Keith Frazier & Cynthia Fryer
The Julie Valentine Center hosted guest speaker Monika Korra for the organization’s 6th annual luncheon. More than 900 people gathered to hear the former SMU runner’s testimony of how she turned a story of tragedy into a story of survival. Korra, a sexual assault survivor, founded the Monika Korra Foundation to provide support to rape and abuse victims, and to provide a place for survivors to seek help for healing. The event raised $135,000 for the Julie Valentine Center.
Anne Arrington & Shauna Galloway
By Chelsey Ashford Photography ))) FOR MORE PHOTOS, CHECK OUT TOWNCAROLINA.COM Lesley Baker & Adelaide Crangle
Shermon Jones & Holt Parker
Ben Inabinet & Brad Cunningham
Elizabeth Berg & Elizabeth Turner Brittany Roper & Grace Edwards
Marcia Hummert & Cindi McMillon
Wanda Meade
Lynn Dyches, Wilma Shealy & Martha Daniels
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ON THE Conner Kenyon & Melissa McNabb
Oscar, Maria & Karla Mendiola
Town Sweetheart Charity Ball February 6, 2016
More than 500 guests attended Meals on Wheels’ annual Sweetheart Charity Ball at the Hyatt Regency. Guests sipped on cocktails while bidding on sports memorabilia, theatre tickets, and beauty packages in the silent auction. After dinner was served, the night concluded with a live auction that featured beach trips and passes to the Masters Golf Tournament. The evening raised enough funding to provide nearly 50,000 meals to the homebound in Greenville County. By Chelsey Ashford Photography
Dona Mack, Jenna Westbrook & Kara Lancia
Mark Opel with Joe & Sandy Warren William & Taylor Johnston
Ken & Renuka Harper
Ali Jackson & Chris Brown
Cindy & Al Cannon Katheryn Davis, Jessica Barrett, Kimberly Elliot & Bonnie NobleSilberman
Maxine Wade & Skip Brown
Sandy & Jim Dickert
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Anthony Sweeney & Kanika Starks
Carri & Brad Medcalf
Daniel Corder, John Pagano, Devin Wilson & Hank Mullican
JT Floyd & Sirrena Boyd
Dudley Parr & Kathy Wilson Caroline Fritch & Rob Johnson Martie & Barry Agee
Dick Wilkerson & Donnice Styles with Gule & Shafiq Anwar
Scofield & Lauren Foster with Mallie & Will Plunk
Debbie & Fred Nelson
Mike & JoAnne Robinson MARCH 2016 / 27
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Heike & Leonie Tonhaeuser
Kacie & Randall Jackson Pat & Dick O’Neill
Mary Lou Huntoon, Becky Johnson & Ken Flournoy Diane Hopkins-Hughs & Katie Walker
Patsy & John Simmons
Diana & Andrew Gilbert
Molly Gachignard & Alex McCafferly 28 TOWN / towncarolina.com
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ON THE
Town
Tides, Totems & Teapots Reception January 29, 2016 The Metropolitan Arts Council Gallery welcomed guests from across the Upstate for a reception with artists Diane Hopkins-Hughs and Gary Huntoon on the opening night of their Tides, Totems & Teapots exhibition. A hundred guests attended the meet & greet, which was catered by the artists themselves. The exhibition will remain open until March 4.
Jane Harrison Fisher & Alan Ethridge
Photography by Will Crooks
Kathy Wood & Jo Carol Mitchell-Rogers
Laura Hourican & Cathy Ward
Barry Taylor & Brenda League
Glory Loflin & Alice Ballard
Claudia & Sid Major
Michael & Deborah Fisher MARCH 2016 / 29
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ON THE Hilary Hurst with Caroline & Jake Dickens
Ashley Bell, Ansley Cheatham & Dana Bostian
Rocky & Katie Dill
Town
Opening Reception for Harrison Blackford February 4, 2016
Amanda Pouch, Molly Grigsby, Grace Pouch & Marian Pouch
Donny & Anna Swing
More than 200 art enthusiasts attended Coldwell Banker Caine’s reception for native South Carolinian artist Harrison Blackford. Attendees enjoyed a tasteful selection of wine and cheese provided by Good Life Catering while viewing Harrison’s art, currently on display at the Main Street Real Estate Gallery. The exhibition includes pieces from Harrison’s new Fresh Air landscape series and Doors of the South series, and will be on display at this location until March 31. By Chelsey Ashford Photography Inge & John Rekers
Grant Sparks & Emily Dodson
Whitney Trexler & Julie Phillips
Harrison Blackford
Stephen Edgerton & Tish Glenn
Sandy Auler & Lucy Pressly
Frances Still, Teresa Praytor & Michele Dickens
James Prow & Erika DeRoberts 30 TOWN / towncarolina.com
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50
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2/18/16 1:50 PM
Kelly & John Childress
Nora Sampson, Micah Adams & Adrienne Pitre Jil Littlejohn & Vardrey Fleming
Jennifer Oladipo & Brianna Shaw John Burgess
Janet Aguilar & Marinette Mitais Natalie Mangrum & Heather Curtis
Katie & Eric Pernotto
Travis Lackey & Bonnie McCrary
32 TOWN / towncarolina.com
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ON THE
Town Jamie & Braden Schoen
Mill Village Market Grand Opening January 30, 2016 In sync with its goal of “transforming our community by growing fresh foods and developing successful youth entrepreneurs,� Mill Village Market officially opened its brick-andmortar location in the Village of West Greenville. Three hundred guests attended the free community lunch and were treated to delicious food catered by Wholly Smoke BBQ, as well as music by Clay Westbrook and Sloan Click. Photography by Will Crooks Stephanie & Steve Richardson
Sherry Taylor & DeAshia Wells Christine Holcomb, Julianna Ballard, & Micaela Hamakawa
Daniel & Chelsea Kaiser
Kristi & Cliff Carden
MARCH 2016 / 33
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2/19/16 11:25 AM
HAIR | MAKE-UP | NAILS | ACCESSORIES
794 East Washington Street. Greenville, SC 864-235-3336
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Introducing
Artistic Tile Photo courtesy of Artistic Tile
EXCLUSIVELY AT
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TOWN
Weddings
/ by Bethany Mlinar
Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.
Nicole Greer & Jonathan Mularski January 16, 2016
What if Jonathan had kept assuming that the beautiful redhead he saw at Liberty Taproom was married? What if Nicole hadn’t walked up to him, a winning wisecrack at the ready? To combat any future “What ifs” as their ten-month relationship progressed, Jonathan did what all smart future grooms do and called in the cavalry—both sets of parents—to help him plan a surprise proposal. Weeks later, a Charleston vacation with the Greer family became the backdrop for a romantic proposal. (The Mularskis, who live in Charleston, of course joined in.) The proposal featured a walk along the boardwalk, a sweet video of their relationship, and even a row of sand dollars (adorned with their favorite sayings) leading to a beach picnic. Champagne, tears, a future brother-in-law hiding in the grass with his camera, and a full family party greeted the affirmative answer to the last question spelled out by those sand dollars. The two were married in Greenville at the Viewpoint at Buckhorn Creek. Nicole, a sales representative for Community Journals, and Jonathan, a business developer at Find Great People, live in Greenville. SARAH WILBANKS // LANTERNS AND FEATHERS PHOTOGRAPHY MARCH 2016 / 37
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TOWN
Weddings Emily Broere & Barrett Midulla October 17, 2015 Emily and Barrett met in the most disaster-prone setting known to singles—the dreaded blind date. But when it was time to meet, Barrett opted against the usual coffee date and snagged some tickets to see Flashdance instead. While his choice was ambitious and definitely memorable, it didn’t result in “love at first sight.” Barrett believes that a lifetime of gentlemanly grooming, Southern charm, and old-fashioned persistence helped him to get a second date, and then a third date. After a year, Barrett decided that he’d had enough of dating, and he was ready to make the next step. So on a May afternoon, he took his unsuspecting bride-to-be for a sunset viewing on Paris Mountain. With the panorama of their city—tinted pink and orange by the summer sky—before them, Barrett knelt down, ring in hand. The couple was married on the only sunny Saturday in October at Holy Trinity Anglican Church in downtown Greenville, where a string quintet and organist added to the century-old charm of the stone church. KIMBERLY MICHELLE GIBSON // KMG PHOTOGRAPHY
Page Tarleton & Benjamin Case December 6, 2015 Starting a romance is always a gamble, but using a pick-up line is like upping the stakes when you’ve got the worst hand at the table. There are only two ways this can go: utter disaster or a miracle success. Ben should be considered a success story for his ability to woo Page by identifying the exotic flower on her phone screen. “That’s a passionflower, a passiflora incarnata,” he said. Page was dazzled by this burgeoning horticulturist, and they ended up talking about farming, goats, and plant identification in between swapping Brussels sprouts recipes. Five months later, she found herself hiking with Ben through rain and mud to what he promised would be the most beautiful view. Page was skeptical, but little did she know that a bottle of wine and a diamond ring were waiting at the top. The couple was married in the cool of December at the Sleepy Hollow Barn & Plantation in Clemson. Page is an architectural intern in Charlotte, but she and Ben are moving to Pelzer, SC, to pursue their agricultural dreams with their own organic incubator farm. KILEY LAUREN GASTON // KILEY LAUREN PHOTOGRAPHY
Hannah Meeks & Thomas Baird January 16, 2016 “Let’s get married.” Hannah looked a bit confused and waved her bejeweled left hand in front of her fiancé’s face. “We are getting married. That’s what this means.” Thomas shook his head. “No. Now. Let’s get married right now.” Patience isn’t a strong suit for either Hannah or Thomas, and when it came to marrying each other, that impatience was making itself known. With a little prompting from the groom, the couple took matters into their own hands and planned a secret wedding nearly five months before their scheduled nuptials. The secret service was held inside one of their shared favorite spaces, the 1Up Video Games store owned by a mutual friend who conveniently served as a notary. The couple held a second, more official ceremony at The Piedmont Club, where they were surrounded by all their family and friends and, of course, the notary. The Bairds now reside in Spartanburg, SC. DAVEY MORGAN // DAVEY MORGAN PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, 581 Perry Ave, Greenville, SC 29611, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 38 TOWN / towncarolina.com
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23 West North St., Greenville, SC 29601 864.232.2761 | www.rushwilson.com Open Mon.-Sat. 9:30am - 5:30pm; Closed on Sunday
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Marguerite Wyche and Associates.
THE NAME TO KNOW.
110 Huckleberry Ridge | Greenville | $2,495,500
607 McDaniel Avenue | Alta Vista | $998,500
International by design, this superb 10 acre mountaintop estate offers an unobstructed 270 degree view of the valley below. This magnificent residence is a peaceful place surrounded by waterfalls, koi ponds, and gardens that are stunning throughout the year. the home has over 7000 square feet, 5 bedrooms, 6 baths, and a magnificent indoor / outdoor swimming pool and hot tub!
This handsome two story brick home offers the classic architecture of this desirable neighborhood, and its renovations offer an exceptional residence of the highest taste and standards. This 4 bedroom 3 1/2 bath home offers a very desirable open floor plan, high ceilings, hardwood floors, fabulous kitchen, master suite with its own den, rec room, study, two car attached garage, private back yard with brick wall and much more.
111 Rockingham Road | Parkins Mill | $2,250,000
221 Cureton Drive | Augusta Road Area | $1,100,000
This fabulous “in town” estate with 5 bedrooms 8++ baths has it all: gorgeous residence on 1.6 acres of immaculate grounds; pool; tennis court; guest house; master suite with the ultimate in luxury; handsome moldings; high ceilings; and a flexible floor plan for families of all ages....simply not another residence in Greenville in town markets offers all of these features!
Centrally located in the Augusta Road Area, this handsome 5 bed; 4 full and 2 half bath custom brick and stone home has it all! Architecturally designed open floor plan featuring: fabulous master suite on the main floor; gourmet kitchen; bright, private office; large rec room; exercise room and more. Attention to every detail from custom sound system; lighting system; upscale appliances; room wired for home theatre...and more. Fabulous property in Augusta Rd.!!
171 Chapman Drive | Chanticleer | $975,000
230 Riverside Drive | GCC Area | $998,000
This handsome “in town” brick residence combines classic exterior architecture with today’s desire for an open, updated floor plan. A few of its superior features include: high ceilings, master on the main, gourmet kitchen, four bedrooms, 3 baths, rec room, 3 car garage and private, level backyard. Exceptional quality and location!
This handsome, traditional two story brick home with 4 or 5 bedrooms and 4 1/2 baths with Rec room overlooks GCC golf course and features master on the main, high ceilings, open floor plan, hardwood floors, custom moldings...and new construction! The bright kitchen features granite countertops, stainless appliances, and lots of windows overlooking the private, landscaped backyard, screened porch, and brick terrace.
Marguerite Wyche
Laura McDonald
864-270-2440 mwyche@wycheco.com
864-640-1929 lmcdonald@wycheco.com
Bobbie Johnson
Suzy C. Withington
864-630-0826 bjohnson@wycheco.com
864-201-6001 swithington@wycheco.com
16 W. North Street Greenville, SC 29601 www.wycheco.com 864.270.2440
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404 McDaniel Avenue | Alta Vista | $749,000 Enjoy evening neighborhood strolls, with walking distance to downtown and Cleveland Park. Fabulous master bedroom suite with brand-new master bath and his/her walkin closets. Well-appointed rooms with open kitchen, large family room and plenty of natural light and storage. Seize this jewel before it is gone!
2/16/16 11:48 2/18/16 10:50 AM
Artwork courtesy of Jan Swanson
TOWN
Buzz
INTERESTING PEOPLE, PLACES & THINGS
Best in Show Artist Jan Swanson prefers the lens of imperfection
MARCH 2016 / 41
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OUTSIDE THE
Box
Cast-Off Characters: Unusual, defunct, or otherwise eccentric elements attract Asheville native Jan Swanson, whose work can be found locally at Greenville’s Art & Light Gallery.
Renegade Beauty
embrace her “entirely right-sided brain,” Swanson says that her attraction to off-kilter material is nothing new. “I’ve been told that I’m somewhat of a tortured artist,” Swanson jokes. “If I’m looking at a bowl of eggs, all I see is the one egg that’s about to fall off. If it’s a house, I’m interested in the crooked shutter. I don’t know why, but the unusual has always appealed to me.” Free from the boundaries of conventional beauty—she prefers using cigarettes as a medium to another painting of Palmetto trees—Swanson interprets traditional subjects into anomalous, playful forms. Long-legged horses, undefined flowers, and faceless human shapes are given fluid personality through Swanson’s vision. When asked how she knows a piece of work is done, she replies that there is no finite answer, only an inner response. “Finishing a painting is my favorite part of the process,” she claims. “When it’s all painted and sanded down, it’s just an unbelievable feeling to stand back and look at something that you’ve created.” With an upcoming spring showcase at the ArtFields Festival in Lake City, SC, it’s fair to say that Swanson stays busy. In truth, she’s just making up for lost time. “I create art for myself, not for others,” she says. “I will always have this need to paint, and I know that I will be doing it for a long time to come. I’m not sure where I would be without it.”
Jan Swanson salvages life from the rubbish bin / by Mary Cathryn Armstrong / / portrait by Eli Warren
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erriam-Webster defines “perfect” as being “entirely without fault or defect; flawless.” That’s all well and good, but there are some who prefer navigating imperfections. Asheville native Jan Swanson is one such individual. She has taken an unconventional route towards her calling: a sizable gap stands between memories of admiring black fabric swatches in her father’s upholstery business and her first gallery exhibition. But then, nothing about the Clemson graduate and former nine-to-fiver appears to be conventional in the least, including one of her earliest works of art. “At the time, my husband owned a Midas Muffler repair shop,” she recalls. “So I used these old parts and made a giant man out of them. I called it ‘A Muffler for All Seasons!’” This particular concept of taking “throwaway” elements and transforming them anew is the core of Swanson’s work. Be it a discarded ceiling fan, no longer able to stir away the summer heat, or the dangling handset of a disconnected payphone, she gleans beauty from their dysfunction, much in the same way that a writer can recover a perfect turn of phrase from an inarticulate sentence. Though it has taken some time to
View Jan Swanson’s work at Art & Light Gallery (16 Aiken St, Greenville, SC); or find her work online at janswansonart.com
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Towner
UP
Think Tank Marc Bolick helps companies work smarter / by Ruta Fox
// photograph by Paul Mehaffey
I
f you don’t know what the current buzz phrase design thinking is all about, Marc Bolick can explain it to you—in English, French, or Dutch. The TEDxGreenville cofounder and managing partner at DesignThinkers Group helps top-tier global brands—including Coca-Cola, GE, Michelin, and SAP—instigate change. We discussed how he handles the challenges of working across numerous continents, languages, and social customs to help businesses improve their relationships with employees and customers.
Take Note: Marc Bolick encourages companies to reinvent from the inside out with design thinking, a process that helps identify and solve problems—one sticky note at a time.
What is design thinking? >> It’s a framework, a process to solve problems. We ask questions, identify issues, and discover situations. Then we connect the insights to create products, services, or systems to improve the experience a company offers. It’s a holistic approach to find out what people want and need, and what will delight them. What problems do companies typically come to your firm to solve? >> There are three basic ones. First, how to innovate products and services. Second, how to connect better with their customers. And third, how to solve their internal organizational problems or human resources challenges like improving gender diversity in leadership. Name a design-thinking project you did for a company we are familiar with. >> Coca-Cola worked with us to help them with hiring, onboarding, and transferring their employees. It’s people that personify the Coke brand. We helped them by doing a threeday workshop involving 40 people, from 20 countries, that represented their recent hires in all departments. We helped them redesign their entire process, then helped them create a mobile app, new website, a welcome pack, and installed a designated person to help new employees. Talk about the shift that it takes a company to go from what you term “product-oriented and sales-driven” to “service-oriented and human-centered.” >> Companies have to realize they must shift from focusing on themselves and just making money, to focusing on serving and meeting the needs of people. What ideas can we take away to inspire innovation in our own companies? >> Well, it’s gone way beyond listening to customers. You must get employees to interact with customers. Partner with your customers. It’s also amazing how many executives don’t have any contact with their actual consumers. What type of talent does it take to coordinate multiple personalities, multiple countries, and multiple organizations? >> Empathy is really what it’s all about. Humility and a real, driving curiosity about people, cultures, and societies. What advice do you have for young people entering the workforce now? What skills do they need? >> Today’s grads are demanding more meaning from the workplace and their jobs. I tell them you won’t know what you want to do, so go ahead and try out several industries and jobs. But the most important thing you can do is create value for other people. You have to create your own opportunities. And it’s important to find mentors and a support system. You can’t do it on your own. ))) TO READ MORE OF BOLICK’S INTERVIEW, TOWNCAROLINA.COM
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B E T H J OY N E R C R I G L E R
The McAfee Family
Lauren Knight
Lou Williamson
Katy Freemon
Opening Doors in Your Neighborhood. It’s about home. It’s about family.
And if there’s anyone who knows a thing or two about home and family, it’s Beth Crigler. She and husband David managed to raise such a tight-knit clan that their three children are nearly inseparable as adults. “They do everything together,” Beth says of her children and their spouses. And she does mean everything. The oldest two share a birthday, got married three months apart, and they each have three children – all born within weeks of each other. And, of course, they all live within a mile of their parents. “I’m the luckiest person in the world because I have the greatest in-law children,” Beth says. “I couldn’t have picked better spouses for my children.” They are so close, in fact, that Beth sometimes covers for her daughter, Carmen, and daughter-in-law, Ellis – and vice versa. The youngest, Ginny, doesn’t work in real estate, but she does help feed hungry agents through The Traveling Peddler, a catering company owned by her husband, Geoff.
Ellis Crigler,
REALTOR® 864.616.1348
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The Bemisderfer Family From their Augusta Road office, Beth, Carmen, and Ellis help clients from all walks of life through the process of buying and selling – whether they are feathering a new nest, in search of a bigger nest, or downsizing an empty nest. Carmen and Ellis have particularly enjoyed helping their friends begin the journey of homeownership. As the daughter of the legendary C. Dan Joyner, a career in real estate may have seemed a foregone conclusion, but Beth tried her best to avoid the family business. She taught kindergarten for several years, worked in banking for a while, but ultimately realized real estate was in her blood, and there was just no getting around it. “I always said I would never be a Realtor, but one day I decided to get my license, and I’m so glad I did,” Beth says. “I love helping people find their dream homes and seeing them work towards the goal of the American dream.” Beth’s kids most likely learned the importance of family from the example she and her own siblings have set. They still honor the longstanding tradition of vacationing together at Fripp Island – a trip the family has taken since Beth was in sixth grade. Beth and her immediate family have established their own tradition at Kiawah, where she enjoys spending time with her six – soon to be seven – grandchildren.
Beth Crigler,
REALTOR® GRI, CRS, Luxury Home Specialist
Carmen Crigler Feemster,
864.420.4718 bethcrigler.com
864.616.5177
REALTOR®
2/18/16 2/17/16 11:51 2:28 PM AM
TOP
Bunk
Urban Oasis
The new Aloft Hotel ups the ante on Greenville’s modern approach / by M. Linda Lee
Social Scene
The new Aloft Hotel combines art and design to bring guests together
Photography by Craig Curtain, courtesy of Aloft Greenville Downtown
/ by M. Linda Lee
46 TOWN / towncarolina.com
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Form & Function: (clockwise, from opposite left) Aloft’s entrance and façade on ONE City Plaza; the outdoor balcony at W XYZ Bar; a bedroom in an Aloft Suite; an art gallery in the open concept lobby.
“It’s all about open spaces that promote creativity and thinking outside the box. The hotel is designed to get the guests out of their rooms and into the social spaces.” — Jonathan Brashier, general manager
Photography by Craig Curtain, courtesy of Aloft Greenville Downtown
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ocal art sets the tone for the 144-room Aloft hotel, which opened in January in downtown Greenville. You see the theme before you even walk through the doors. Outside the entrance, which sits on a charming brick alley connecting Washington Street to ONE City Plaza, a group of large mirrored-glass ceramic spheres by Virginia Scotchie introduce the concept. Continue into the ground-level “motor lobby,” a concrete-floored room staffed by a lone concierge and decorated with a chalkboard “art wall” for posting hotel events. In the middle of this spartan space, a volcano-esque chandelier erupts in hues of orange, red, and yellow over a circular bench. Installations of ceramics by Clemson artist Eileen Powell and bobblehead Watchdogs peeking out of a doghouse frame by sculptor Kent Ambler fill alcoves behind the concierge desk. Are you starting to get the picture? The real lobby, on the 4th floor, is designed as one long, flowing room. “It’s all about open spaces that promote creativity and thinking outside the box,” explains general manager Jonathan Brashier. Exposed ductwork, clean, sharp lines, and luggage carts against the wall illustrate the contemporary industrial-chic vibe. A jar of dog treats on the circular check-in desk hints at the hotel’s pet-friendly attitude. “Aloft is the most pet-friendly hotel in the world,” brags Brashier. There are no pet fees, and canine guests are treated to a bed, bowl, toy, and snacks—plus an AstroTurf dog walk on the 6th-floor pool deck. Aloft even plans to have an in-house pet-adoption program, coordinated through Let’em Live Upstate, a collaborative of local rescues. At one end of the lobby stands Refuel breakfast and coffee bar. From there, the space drifts seamlessly into another seating area with a pool
table and a vintage Pac-Man game, and then into W XYZ Bar at the far end. A local hotspot on weekends, complete with tapas, craft cocktails and live entertainment, the bar invites conversation on long, narrow couches arranged around a double-sided gas fireplace. Striking paintings adorn the walls as part of the hotel’s permanent collection of local artwork that hangs throughout the public spaces—39 pieces in all. The overall effect is hip and young, set to a soundtrack that starts out soft in the morning and amps up the tempo as the day goes on. Upstairs, fabric-covered light boxes brighten the charcoal-gray hallways with “pixels” of pink, red, orange, and white. Compact standard rooms are ingeniously conceived with built-in furniture. “The hotel is designed to get the guests out of their rooms and into the social spaces,” notes Brashier. For more spacious digs, book one of the seven Aloft Suites, each measuring 600 square feet with a separate bedroom, expansive windows, an eating area, and a bath with a shower and deep-soaking tub. Though smaller, Cabana Rooms all have terrific city views from sliding glass doors that open to the pool deck. The adjoining terraces can be enclosed by privacy curtains. Like the creative flair that distinguishes Greenville’s downtown, it’s the artistic style that sets Aloft’s vibrant interactive spaces apart. “We want to support local artists,” Brashier says. “We’re all about being part of the community.”
Aloft Greenville Downtown; 5 N Laurens St. (864) 297-6100, aloftgreenvilledowntown.com Rates start at $197 per night For more on the W XYZ Bar, turn to page 100. MARCH 2016 / 47
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TOWN
Profile
Printing Pros TPM embraces change, long before it actually comes / by Stephanie Trotter // photography by Paul Mehaffey
E
very visionary starts somewhere. For Jerry Cooper, in the early ’70s, it was a $2-an-hour job. The Greenville Tech night-student spent his days hand-drawing plans as a draftsman for Daniel Construction. While he struggled to make ends meet, he watched the printer come around, earning six grand creating copies of large blueprints. “I saw what he was making in a week, and it was a heck of a lot better than me,” Jerry recalls with a chuckle. “I thought, ‘I can do that.’ I’m also too hyper and enjoy people too much to be sitting behind a desk.”
“I started working here when I was four,” explains Kasey Fay. “I made $2 an hour pulling blueprints out of the blueprint machine.”
So, the pastor’s son dropped out of college and sunk every penny he had, all $700, into supplies for The Print Machine. Jerry set up shop on Laurens Road, made blueprints, and hand-delivered protractors and templates to architects. He cleared $20 on his first sale. Today, TPM, Inc., is a 20-plus million-dollar business serving 3,000 customers across the Southeast. Three out of four architects, engineers, and contractors in South Carolina use software, tools, and training acquired through TPM. “Embrace change! Never stop learning,” instructs Jerry. “I’m always looking out five years to where the company is going to be. The blueprint business is less than one percent of our income today. I could see what people wanted because we are so in touch with the design world.” Jerry has not been alone on this journey of learning and success. You see, TPM is a family business. This year, his wife Brenda marked her fortieth anniversary running the accounting department. And their only child Kasey now serves as co-owner and director of marketing. “I started working here when
3D printing is what’s known as additive manufacturing. A printer lays down layer after layer of material to create a threedimensional object.
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I was four,” explains the 33-year-old. “I made $2 an hour pulling blueprints out of the blueprint machine. I always say TPM is like my big brother.” While studying management and entrepreneurship at Clemson University, Kasey met construction science major Chris Fay, who proved to be a great addition to the family, as well as the family business. Today the two are married, and Chris oversees all operations as TPM’s vice-president. “It was a good fit for everybody,” Chris reflects. “In five years, we’ve grown the company nearly 50 percent and are looking to take the next big leap. We’re big enough to suit our customer’s needs, but small enough to have a special culture in the way we treat our customers and employees.” TPM’s manpower now tops 100 people across four divisions at five locations, including Raleigh and Charleston. Each worker is taught to embrace Jerry’s mantra to never stop learning. That mindset allowed him to forecast the critical changes that computers and technology brought to the industry at every turn—in the ’80s, when AutoCAD replaced drafting tables, and more recently, as 3D printers and virtual software transform the design and manufacturing sectors. Chris points to a nearby desk with a MarkForged 3D printer spitting out parts made from carbon fiber, fiberglass, and Kevlar. “I see a lot of advancement in 3D printing, mostly in a prototyping environment,” he reveals. “One mistake, whether on a construction site, or a manufacturing site, can cost tens of hundreds, if not millions of dollars. The ability to eliminate these saves time and money. The faster you design, the faster you get user feedback, and the faster products get to market.” As Kasey and Chris take the day-to-day reins from Jerry, the founder is still looking five years down the road. “It’s going to be even more incredible,” he declares. “It’s through the grace of God that I got here, but we have a mission. We’re fair, friendly, honest, and professional. That’s the whole trick: you’ve got to keep up and provide superior customer service.” Kasey’s heard that many times, and smiles. “My dad loves people, and he loves technology. TPM is part of who we are.”
True Southern Beauty Delectable Meals Historical Tales
Equestrian Thrills Relaxing Trails
AIKEN, SOUTH CAROLINA: A PLACE LIKE NO OTHER
Drafting Table: Today, Kasey Fay, the daughter of TPM’s founder Jerry Cooper, and son-in-law Chris Fay (left) are shepherding the print company into the future, including offering 3D-printing options to customers.
PLAN YOUR VISIT TODAY: www.VisitAikenSC.com 1.888.AIKENSC or 803.293.7846
VisitAikenSC
MARCH 2016 / 49
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Fine Print: Jewelry designer Kate Furman (left) expands her oeuvre of fine art jewelry to include colorful 3D-printed rings, pendants, and necklaces. ))) FOR A VIDEO OF FURMAN MAKING THESE PLAYFUL ACCESSORIES, HEAD TO TOWNCAROLINA.COM
Honorable Dimension Jewelry designer Kate Furman expands her output to 3D prints / by Jac Valitchka
// photography by Eli Warren
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he whoosh of the soldering torch, the whirl of the band saw, and the buzz of the drill press are in thunderous contrast to the relatively silent workings of another tool that jewelry designer Kate Furman uses to create her pieces: her computer. Furman’s work, especially her chunky driftwood and chain necklaces, has landed her this year’s Emerging Festival Artist Award winner for Artisphere 2016, as well as representation by one of the most renowned private jewelry dealers, Charon Kransen, in New York City. But it’s her 3D-printed pendants, rings, and necklaces that have the 30-year-old excited—no small feat considering her wedding—for which she will wear some of her own designs—is only mere weeks away. Furman, who says making jewelry is “her yoga,” has the calm, easy manner needed to sit for six-hour stretches creating either with her hands, or with CAD (computer-aided design) on her laptop. Her academic resumé is equally as meticulous: a Bachelor of Fine Arts in Jewelry and Metalworking at the University of Georgia in 2008, a Master of Fine Arts in Jewelry and Metalsmithing at the prestigious Rhode Island School of Design in 2012, as well as completing an online course in 3D printing from New York City’s Fashion Institute of Technology last year.
At the Greenville Center for Creative Arts, located in the historic former Brandon Mill in the Village of West Greenville, Furman teaches jewelry-making classes and shares studio space with another artist—her mother Linda Furman, who Kate says played a pivotal role in her desired career path. The splashes and swatches of canary yellows, emerald greens, magentas, and more of her mother’s canvases appear as the subliminal suggestions for Kate’s new, 3D-printed work. There are also gold-plated, steel stackable rings and geometric pendants. “I haven’t done color much,” says Furman. “My stuff is always very muted and neutral, and as an artist, you finally get to a point where you just have a drastic shift because you need a change.” That’s no surprise given her penchant for riding the rushing waters of the Chattooga River in her kayak, which not only gives her inspiration, but often a goodly amount of raw materials by way of her fellow kayakers. “It’s an adrenaline rush,” she explains about kayaking. Her handling of molten metal, a soldering torch, and a band saw provide just the same, no doubt.
For more on Furman’s work, visit www.katefurman.com
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Relationships are the Foundation for Strong Communities
ours last a lifetime
Carrie Sinclair of Deeco Consumer Products, Coral and Desmond Sinclair of Deeco Metals and REALTORs Chuck, Valerie, and Clint Miller of the Marchant Company at Deeco’s warehouse in Travelers Rest.
We first met Valerie and Chuck in 2007 when we were looking for a part-time condo downtown Greenville to serve as a place to stay while doing business in Greenville. It was secure, spacious and great for what we needed! We have now relocated our business and permanent residence down to the Greenville area and we now rent the condo out through Valerie’s company. Valerie and Chuck helped my youngest daughter find a home in 2015 and my oldest daughter and her husband plan to work with them in 2016. I wouldn’t hesitate to recommend Chuck and Valerie to anyone looking to buy their dream home; they are a very trustworthy couple and have become great friends!
100 West Stone Avenue, Greenville, 29609
www.MarchantCo.com RESIDENTIAL | COMMERCIAL | NEW HOME COMMUNITIES | PROPERTY MANAGEMENT | FORECLOSURES | LAND & ACREAGE | MOUNTAIN PROPERTIES
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Design
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brief adjustment to newer, unfamiliar motifs (all that polyester!), she found that the standards valued in those industries—durability, visual appeal, and cohesion—“translated well” to cars. “As a textile designer, you have to understand not just how pretty you can make something, but also how to make it strong,” she says. “I was trained / by Mary Cathryn Armstrong // photography by Paul Mehaffey not just in design repetition or beautiful colors, but moreover how to make it work in an installation.” In 2009, Milliken split off the division, initially onfronted with scrupulous consumers that increasingly prompting concern about the financial viability of a solo outfit in a favored fashion over function, Henry Ford is quoted as “commodity-based market.” Whereas competing automotive interior playfully saying, “Any customer can have a car painted any companies are one-stop shops in which design selection and seat color that he wants, so long as it is black.” A vehicle’s role in construction take place under a single entity, Sage is an independent the twenty-first century has continued that shift, migrating from mode operation anchored by its design team. But according to Dunford, this of transportation to declarative accessory. Stirred by this movement, unique arrangement gives Sage the “luxury to create independently” Greenville-based, international company Sage Automotive Interiors is rather than serving as a hindrance. ushering in a contemporary era of personalized, practical design. “I think that design needs to be collaborative, but I think that it also “For a long time, automobiles on car lots looked all the same. You needs to be less hampered by manufacturing restraints,” she explains, couldn’t even tell the difference between a Ford and a GM,” says Sage adding that cost restrictions are the enemy of artistic minds. “At Sage, director of design Margaret Dunford. “Now, companies are trying to we create a beautiful product first, and then we figure out how to have their own ‘DNA’ in each vehicle so they look similar within the make it work for the customer.” family, but less so with their competitors.” Dunford mentions the word “collaborative” frequently in Dunford’s hiring at Milliken & Company’s automotive body cloth conversation, alluding to its importance throughout the design process. division is atypical of the manufacturer’s customary courting method. She believes that whether her team of international designers is Unlike the majority of employees hired and trained directly from pitching ideas in the aptly named “Crit Room” (short for “critique”), college, the Syracuse University graduate hails from an extensive career communicating with other creatives on trends in their home markets, in textile design for apparel and contract office furnishings. After a or attending machinery expos to study the mechanics behind the
Sage Automotive Interiors leads the next generation of car interior design
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Board Room: Sage Automotive Designs’ director of design Margaret Dunford faces the challenge of creating personalized, practical car interiors that connect with consumers.
fabrics, “cross-pollination” is a crucial component in producing a differentiated, edgy design palette. “One thing this company does well is place great value in its designers,” Dunford points out. “But, if we look at how we work, design gets us in the door, and the manufacturing and engineering is what keeps us there. You can’t really separate the two because they truly do go hand-in-hand.” One of Dunford’s primary tasks is continuously anticipating the needs of the customer—often before they’ve identified those needs for themselves. Less speculative theory and more a coordinated system predicting color, style, and utility, “trend forecasting” enables Sage products to be compatible in a number of consumer markets. Individualized designs cater to a range of lifestyles—from a rugged outdoorsman hauling around muddy gear to a suburban soccer mom trying to hide a juice box stain. Dunford also emphasizes the necessity to stay abreast of trends through diverse resources. Brainstorming sessions are strictly visual, and it’s not uncommon to see pinboards laden with a mélange of textures, patterns, magazine cutouts, color swatches, and photographs. To the casual observer, it’s chaos. To Dunford and her team, it’s an opportunity to cultivate. “Inspiration comes from a lot of places: our customers’ preferences, products in our other regions, and even trade shows that don’t have anything to do with automotive interiors,” she says. “Facing these new challenges—those are the kind of things that get you excited and starting to think differently.”
2222 Augusta Street, Suite 7 Greenville, SC 29605 MARCH 2016 / 53
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long party with cocktails, food vendors, DJs, live streaming of the runway shows, and, of course, many shopping opportunities. Despite the high-energy parties, shows, and shopping, the highlight of the week is the Emerging Designers Competition: East, which showcases the work of aspiring designers in multiple genres of fashion. Semifinalists will present designs each evening during the week with a chance to advance to Saturday’s show where the Grand Prize winner will be announced. This year’s winner will receive a $10,000 check, an apprenticeship with a designer during New York Fashion Week, his or her collection on display at In Support Of in New York, and private lunch with New York Fashion Week creator Fern Mallis, who is serving as lead judge of this year’s panel. It’s a full week of food, drink, and fashion, with audiences numbering in the thousands. And with past attendees including fashion icons such as Trina Turk and Louise Roe, Charleston Fashion Week is an opportunity to connect with a very stylish crowd.
Coastal Runway Charleston Fashion Week celebrates its tenth year / by Steven Tingle
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t may not be Paris, Milan, or Manhattan, but thanks to Charleston Fashion Week, Charleston, South Carolina, is steadily gaining a reputation as a fashion destination. Now in its tenth year, Charleston Fashion Week is a premier fashion event showcasing emerging designer and model talent with high-end runway shows, interactive entertainment, and well-heeled after-parties. Over the years, the event has been credited with launching the careers of several up-and-coming fashion designers and models, and has become known as “the pathway to New York.” Held in Marion Square in downtown Charleston, this year’s event includes five days of runway shows, a Mother Daughter Night, and a Spring Bridal Show. New for this year is the Style Lounge presented by The Shops at Belmond Charleston Place. The lounge promises to be a swanky week-
Charleston Fashion Week March 15–19 Marion Square, Charleston charlestonfashionweek.com
MOTHER DAUGHTER NIGHT
Wed, March 16
Enjoy eight runway shows from a special seating section, as well as a behind-the-scenes tour, hair and makeup touchups, access to the Style Lounge, and a Southern Gates gift bag.
SPRING BRIDAL SHOW
Sat, March 19
Featuring a series of runway shows from nationally renowned designers and boutiques, the bridal show also includes cocktails, luxurious sweets, and shopping opportunities.
Photograph (model) by WeddingHeadline.com, from Spring Bridal Show; (VIP lounge) by Charlotte Elizabeth, presented by Gwynn’s of Mount Pleasant; both courtesy of Charleston Fashion Week
Clothes Call: Charleston Fashion Week gives burgeoning designers a venue to showcase their talents.
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THE BEST EXCUSE TO MEET DOWNSTAIRS Whether you are hungry, thirsty, or both, our new appetizer and drinks menu is sure to please.
434 Columbiana Drive | Columbia, SC 29212 | 803.407.6640 TOWN_blank page.indd 35
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GREAT STRIDES IN JOINT REPLACEMENT. RIGHT HERE IN THE UPSTATE.
If you’ve been considering joint replacement surgery, you should know about the latest surgical breakthrough at Greenville Health System. Here, a GHS orthopaedic team has championed a new technique to greatly reduce post-surgical pain, enabling many patients to get back on their feet, and on their way to a full recovery, the same day. That’s a giant step forward in joint replacement—and it happened here first. Learn more at ghs.org/Forward.
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LIST. SELL. RESULTS. BUYING OR SELLING?
Conservus Makes it Easy. Visit our Main Street studio to meet with a Conservus Home Specialist today or visit our website C O N S E R V U S R E A L T Y . C O M
Ask us about on our NEW PROFESSIONAL STAGING SERVICE when you need results.
16 North Main Street, Greenville SC | 864.608.4608 TOWN_blank page.indd 35
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PAST
Lives
Street Moves Famed landscape architect Lawrence Halprin transformed Greenville’s Main Street / by Courtney Tollison Hartness, Ph. D.
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oday, downtown Greenville is a bustling, vibrant locale that attracts those near and far. Yet, it wasn’t always that way. The story of how a group of civic leaders began to rejuvenate Main Street in the 1970s is often told, but lesser known is the creative talent behind the master plan to bring it back to life. In October 1976, then-mayor Max Heller and several city council members traveled to San Francisco to meet with noted landscape architect Lawrence Halprin, lauded for his talents in creating public spaces to enhance the pedestrian experience. Inspired by his wife Anna, a modern dancer and choreographer, Halprin was particularly interested in the flow of people, and even held workshops to determine how spaces could generate emotions. Before the delegation left, they were convinced this was the right person to take on this project. Halprin’s design reduced Main Street from four lanes to two, created parking spaces diagonal to the street, and strategically placed trees, benches, and signage. He intentionally created pinch points to navigate pedestrians into certain spaces, encouraging community interaction. Over the next several decades, civic leaders and Knox White, another mayor dynamically committed to the continued development of downtown, increased the reasons why people would visit and live downtown. “Our duty now is to assure that we preserve Halprin’s key design elements. Collectively, they have created the friendly, walkable environment that is the heart of our downtown’s uniqueness and appeal,” White says. Upon Halprin’s death, the New York Times referred to him as the “tribal elder of American landscape architecture.” A quick Google search of Halprin reveals his many accomplishments: alongside Ghirardelli Square and the United Nations Plaza in San Francisco and the Franklin D. Roosevelt Memorial in Washington, DC, is none other than our “Main Street, Greenville, SC.” Courtney Tollison Hartness, Ph.D., teaches history at Furman University.
Photograph (Main Street looking north) courtesy of the Greenville Historical Society
Concrete Jungle: This angle of Main Street looking north shows its wide four lanes and treeless stretch, until Lawrence Halprin redesigned it in the mid-70s.
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We love beautiful homes as much as you do. They make us smile. That’s why we take pride in marketing our clients’ homes more than any other local real estate company. We’re passionate about selling beautiful homes… selling your home. And finding the perfect home for your family, well, that makes us smile, too. When you’re ready to smile, turn to the Upstate’s #1 real estate company.
www.CDanJoyner.com | #BestMoveEver Residential • Commercial Relocation Property Management ©2016 BHH Affiliates, LLC. An independently owned and operated franchisee of BHH Affiliates, LLC. Berkshire Hathaway HomeServices and the Berkshire Hathaway HomeServices symbol are registered service marks of HomeServices of America, Inc.® Equal Housing Opportunity.
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Seniors Services
2/22/16 4:29 4:12 PM
T:20” S:19.25”
ALL-WHEEL ELECTRIC THRILL.
INTRODUCING THE FIRST-EVER BMW X5 eDRIVE. The X5 eDrive is the first Sports Activity Vehicle® to combine the innovative eDrive system found in the award-winning BMW i8, with xDrive, the intelligent all-wheel-drive system. Enjoy the exhilarating performance of this efficient combination that makes the jump from 0–60 mph in an exciting 6.5 seconds. See your local BMW Center to schedule a test drive today.
Special lease and finance offers will be available by Century BMW through BMW Financial Services.
Century BMW
2934 Laurens Road
Greenville, SC 29607
855-261-2676
century-bmw.com
Meet the all-new Center of Excellence management team providing a true BMW experience. ©2016 BMW of North America, LLC. The BMW name, model names and logo are registered trademarks.
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FS:9.125”
0.5"
0.5"
T:20” S:19.25”
The first-ever BMW X5 eDrive
century-bmw.com 855-261-2676
0.5"
2/18/16 1:55 PM
FS:9.125”
T:13”
S:12.25”
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Central
STYLE
ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY
Pattern Making
Photograph by Paul Mehaffey
Circles & Squares Tile Boutique taps international design trends
Punchy Palette: A selection of tiles available from Circles & Squares Tile Boutique. For more, see page 64.
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Trial by Fire Brian Hill aims for better design with Circles & Squares Tile Boutique / by Katherine Meis
// photograph by Paul Mehaffey
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t took a crash and a broken femur for Brian Hill to found Circles & Squares, his interior design company. Hill, an avid cyclist, crashed at the Air Force Cycling Classic in Washington, D.C., in June 2015, and spent five days in the hospital and another two months on crutches. He had spent most of his adult life working in the tile industry, and in the week leading up to the accident, had begun taking steps to create his own tile design company. “It just became more and more apparent that it was time to do my own thing,” he says. That crash was the final push he needed. Brian began working in the tile industry in 2002 as store manager at The Tile Shop in Chicago. In subsequent years, he moved on to work for wholesale importer Universal Granite & Marble, and then for mosaic manufacturer Terra Verre. His work exposed him to everything from sourcing to sales: he created dealer networks in the United States and also visited quarries and factories in Mexico, Peru, Egypt, Portugal, and Turkey. When he wasn’t traveling, Hill lived in Chicago and Miami where he soaked up cutting-edge design trends. Today, Hill’s Circles & Squares studio—located in a refurbished pool house on his Paris Mountain property—captures the essence of his aesthetic. He installed reclaimed barn rafters as flooring, a door from the ’30s, and hand-cut Calcutta gold Italian marble to floor the small but elegant bathroom. The finished product: a studio he loves with a mixture of “some modern, some old, and some new.”
Clayhaus Ceramics, one of Hill’s suppliers, is a Portland, Oregon, studio specializing in handcrafted, madeto-order tile with a wide palette of colors and shapes.
Mosaic Master: Brian Hill (above) can draw upon his industrywide connections for sourcing unique, designoriented tiles.
From this space, Hill wants to “give designers the tools to be able to do great things.” For Circles & Squares, he has selected tiles that reflect local tastes as well as national design trends. The network he created over years of working with the tile industry worldwide comes in handy here: “Nine times out of ten, if it’s fashion-forward, I can pick up the phone and call the manufacturer. That manufacturer might be in Morocco or Italy or China, but sometimes it’s worth bringing that product in,” Hill says. Ultimately, Brian wants to push the design market to grow with the city he calls home, and with his involvement in the Main + Stone development and the revitalization of some of Greenville’s old warehouse spaces, he’s certainly in a position to influence that growth. “Maybe five years from now, Greenville will have its own look.” Circles & Squares Tile Boutique 600 Altamont Rd, Greenville (312) 479-6050, cstileboutique.com
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ENCHANTING
by DESIGN
PelhamArchitects.com
Interior Design Window Treatments Pillows • Bedding Drapery Hardware Shades • Blinds Shutters • Wallpaper Extensive Fabric & Trim Selection Furniture & Accessories
Contact Beth today for your new design! 864.346.2537 designsfrombethshouse.com
Beth Satterfield has a passion for fabric that borders on the obsessive, but she found a way to fashion her love for damask and brocade into a successful full-service interior design company.
Beth Satterfield, Owner & Designer DesignsbyBeth hlfH Town Mar16 v2.indd 1
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Visit Beth’s showroom at
2129 Old Spartanburg Rd., Greer 29650 M A R C H2/22/16 2016 65 1:08/ PM
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THE
Thing
Speed Demon The SL550 “Mille Miglia 417” looks race-ready / by Andrew Huang
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ou’ve never seen a car like this—and that’s no exaggeration. Mercedes-Benz only produced 400 examples of this “Mille Miglia 417” special edition SL550 for the 2016 model year, and the specimen at Carlton Motorcars is the only one in South Carolina. The hardtop convertible pays homage to the 300SL that placed fifth overall at the 1955 Mille Miglia, a thousand-mile endurance race that took place in Italy between 1927 and 1957. However, the “Mille Miglia 417” looks nothing like its iconic, gull-winged predecessor. Clad in matte black paint, carbon fiber, and red accents, the special edition SL550 is all muscular creases wrapped around a low, aggressive stance. Instead of the 300SL’s curvaceous elegance, this modern homage looks brutally, brazenly fast—and the 4.7L V8 twin-turbo engine does its part to make appearances reality. Carlton Motorcars 2446 Laurens Rd, Greenville. (864) 213-8000, carltonmotorcars.com The SL550 “Mille Miglia 417” is available for $120,875.
Red nappa leather accents on the seats and steering wheel, as well as red piping and contrast stitching, allude to the SL’s sporting heritage.
The SL550’s 4.7L V8 engine produces 449 HP and 516 lb-ft of torque.
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Enjoy the Acadia Lifestyle
The acclaimed 300SL started the 1955 Mille Miglia with race number 417 at 4:17am, hence the “417” motif.
At the 1955 Mille Miglia, the production version of the 300SL beat out dozens of specialized, one-off racecars.
116 Acadia, Piedmont, SC • MLS 1315783 • $455,000
To land in fifth place overall, the original 300SL took 11 hours, 19 minutes, and 21 seconds to cover 1,597 km, or 992 miles.
Own a one-year-old home in Acadia, only ten minutes from the downtown Greenville Hospital System. Acadia offers some of the best amenities in the Upstate such as: a swimming pool, river house for parties, walking trails, pavilion for concerts and barbeques, pool house, and a community vegetable and flower garden! This home offers a tranquil style with a rear loading alley for private parking. • 3,000+ sq. ft. custom built home • 3 bedrooms, 2 full baths, 1 half bath, bonus room, plus separate study/office • Open floor plan with a large great room with stone fireplace • Granite countertops in kitchen with stainless steel appliances • Professionally landscaped with an irrigation system • Hardboard and stone siding
Call today to make an appointment to see this home and make it your own!
864.430.6602 www.ValerieJSMiller.com Award Winning Agent 2007-2014 Signature Agent of the Year 2014 MARCH 2016 / 67
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Made to Order A custom gown speaks to both wearer and designer / by Laura Linen
// photograph by Paul Mehaffey
Dress to Impress: Crosston’s attention to detail is obvious in the matched stitches and finished hems. The dress could, conceivably, be worn inside out.
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ringing a custom dress to life is as much art as it is architecture, as couturier Yelena Crosston can attest. The process began with the fabric, a vibrant silk-vicose blend that spoke to Crosston. She began playing with the texture, taking cues from the way it draped and gathered. From there, Crosston applied two approaches. For the bodice, she used her technical expertise in patternmaking to produce a highly-structured element; for the lower half of the dress, Crosston chose to go free form, allowing the fabric to speak unencumbered. The result is a cascade of elegance punctuated by a rosette. ON ANNIE: Custom gown by Yelena Exclusive Atelier, 12-B Lois Ave, Greenville. (864) 506 -1011, yelenaexlusive.com; price available upon request. SPECIAL THANKS: Model Annie Guarcello (Millie Lewis Greenville); hair and makeup by Isabelle Schreier (Belle Maquillage); and Aloft Greenville Downtown
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Space
Book Keeping
Form marries function in Eric Brown Design’s studio library / by Andrew Huang
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ount Eric Brown among those who still believe in the tangible, practical, and magical charms of books. The interior designer prefers bound pages for inspiration and reference, as well as maintaining client folders where ideas, sketches, and physical samples can commune. For his new studio space, Brown designed a library inspired by the buildings in New York City’s SoHo neighborhood: cast iron, aged wood, and mineral paint impart functional gravitas. The main level serves as a workspace for poring through catalogs, as well as a bar for entertaining and lubricating creative sessions. The vertical shelving and sliding ladder—a byproduct of the 15-foot ceilings—cap off a beautiful display for reference and client materials: part storage, part altar, all functional. Eric Brown Design, 101 Augusta St, Greenville. (864) 233-4442, ericbrowndesign.com
Top Shelf: Brown maintains a working library of catalogues and materials, as well as notebooks of current client projects. Rotating artwork—this piece is by William M. Halsey—is courtesy of Hampton III Gallery.
Photograph by Andrew Huang
THE
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CUSTOM BUILT HOME IN COBBLESTONE
100 Putney Bridge Lane, Simpsonville – $799,000
Home is beautifully appointed and works well for many lifestyles. Highly desired Eastside neighborhood.
BOBBIE JOHNSON, Photograph by Andrew Huang
Realtor Associate (864) 630-0826 BJohnson@WycheCo.com
MARGUERITE WYCHE & ASSOCIATES THE NAME TO KNOW MARCH 2016 / 71
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MAN
About TOWN
Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.
Delayed Reaction The Man comes face to face with his past
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couple of weeks ago, I was standing in the produce section of a grocery store when I heard someone behind me say, “Well, look who it is.” The someone was named Brett, and I hadn’t seen him in more than twenty years. Brett and I had gone to high school together, and during our senior year he fell under the impression I was trying to steal his girlfriend. I was. But, since Brett was much bigger than me and had one of those tempers people describe as “liable to go off,” I had been trying to do it as covertly as possible, but with little success. Things reached a head when I got up the nerve to give Brett’s girlfriend an earring, the one I wore in my left ear. I’d seen a character in a John Hughes’ movie do it and thought it would be a romantic gesture, certain to bond us together for eternity, or at least until senior prom. But when I removed the earring and placed it in Brett’s girlfriend’s palm, she looked at me like I had just handed her the gum out of my mouth. Word quickly got back to Brett, who issued an official statement on the matter: My ass was scheduled to be kicked in the student parking lot immediately after school. At 3:15, I walked to my car where, nearby, a sizable crowd had gathered, separated into two distinct factions. The larger group was comprised of Brett’s friends: burly, scowling guys in hiking boots, sleeveless shirts, and camouflage caps. They could have been mistaken as a casting call for a Deliverance sequel. In comparison, my fan base, a handful of pale, skinny guys dressed in black, looked like they were waiting in line for Depeche Mode tickets.
Brett and I stood facing each other, and he flared his nostrils and clinched his fists. For a moment I thought he might tilt his head from side to side and crack his neck like a villain in a kung fu movie. I was certain I was about to be pummeled and fairly sure that at some point during the fight one of my greatest fears would be realized and my eyeball would pop out of its socket. But before the violence began, the assistant principal appeared and everyone quickly dispersed. I spent the rest of the school year avoiding Brett and focused on being turned down by girls without large, temperamental boyfriends. Now, two decades later, Brett and I faced off again. But this time, he just smiled and told me about his daughter who was a senior at UT and his son, a high school wrestler who’d made allstate. He told me about his back surgery and his new pontoon boat and his Dachshund that had recently been run over. The more I tried to extricate myself from the conversation, the more Brett continued to talk. At one point he handed me a business card with his picture on it and explained how I could save money if I combined my home and auto policies. When he segued from telling me about his wife’s in-home tax preparation business to giving me his opinions on the upcoming election, I realized what was going on. It may have taken more than twenty years, but Brett was finally getting the opportunity to punish me. He pounded me for close to half an hour, and I’m proud to say I took it like a man. ))) Catch up with the Man at towncarolina.com/blog
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We talk about it as a building that teaches, but we also use it as a place to teach, -
Kate Schwennsen
department in 1913 and was the architect for Riggs Hall, where his students studied until Lee was built. Riggs was named for the father of Clemson football, Walter Merritt Riggs; notably, ClemsonWiki says of the Beaux-Arts design: “Clemson lore says that the grotesques decorating the front of Riggs Hall depict the faces of past professors at the University.” It wouldn’t be fair to describe McLure’s mid-century modern Lee Hall as a detention facility, though the steel vertical grates over the windows facing Fernow Street give the two-story brick façade a certain closed-in look. “The building is one of the most elegant examples of midcentury modern architecture in the South,” the school’s website says with no small pride for the building that in 2010 was added to the National Register of Historic Places. When the School of Architecture outgrew that Lee, Lee II came along. The addition opened in 1975, only to expand again in 1991 so the school could accommodate the always-bursting-at-the-seams population. Like most middle children, Lee II is just sort of . . . there. oday, a bridge joins the middle Lee with the latest Lee, connecting more than just the former’s modernist straight lines with the latter’s postmodern curves. In fact, Lee III’s earliest conceptual process bridged Clemson’s past with its future. Among Lee III’s initial collaborators was Harvey Gantt, the first African-American student admitted to Clemson in 1963. A founding partner of Gantt Huberman Architects in Charlotte, he wasn’t available to discuss the design, but Thomas Phifer and Brad Smith were. Phifer earned his bachelor’s degree in architecture in 1975 and his master’s in 1977 from Clemson. Smith, a 1982 Clemson graduate, is managing principal at McMillan Pazdan Smith in Greenville. Smith hails Phifer’s design as a “sculptural building because there are a lot of pleasing things to look at. The building attracts your eye to something different every time, and it gives you a lot of perspectives, and you always come up with a different feeling.” Listening to Tom Phifer speak is like watching a master architect draw. One sentence leads straight to the next, connecting one detail to another, each word adding to the picture. Perhaps that’s why the multi-award winning architect was selected to lead the team that built Lee III. “As architects, we design the building by designing the process,” he says from his Thomas Phifer & Partners offices in Manhattan’s SoHo. “Our goal is to make architecture in which one can experience surprise, intellectual stimulation, a profound sense of physical well-being, and an affirmation of the spiritual unity between man and nature.”
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You’re in Lee Hall, among the most highly regarded collegiate structures in the world. “We talk about it as a building that teaches, but we also use it as a place to teach,” says Kate Schwennsen, chair of Clemson University’s School of Architecture. She arrived in 2010, the same year construction began on a building designed as much to harness students’ imaginations as to capture everyone else’s. The white-and-glass structure on the campus’s southern perimeter appears like a space station waiting to rise into the heavens; like a performing-arts pavilion in an über-hip, twenty-second-century metropolis; like the coolest office building
anyone, especially a college graduate, could want to work in. In a sense, the space, inside and out, functions as all three: brilliantly crafted, not even remotely precious. •••• The Lee Hall we’re talking about is really Lee III. The first Lee Hall was built in 1958, and it looks like it. Harlan McClure, the founding dean of Clemson’s School of Architecture, designed the first Lee and named the hall after Rudolph Lee, who belonged to Clemson’s inaugural class in 1896. Lee went on to become the first dean of the architecture
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02 / Kunal Patel, a School of Architecture graduate student. 03 / Model of a master plan proposal for a new healthcare development in Addis Ababa, Ethiopia.
Our goal is to make architecture in which one can experience intellectual stimulation and an affirmation of the unity between man and nature. — - To m P h i f e r The latter Lee captures all that. You hear it and feel it when Schwennsen takes you on a strolling tour through the lofty space of glass and light, where the white steel support system seems so inconspicuous that the very air appears to be holding everything up. “When I was there,” Phifer recalls of his student days, “everything seemed to be behind the closed door. The professors were in their own hallway with closed doors, the studios were on another floor, the artists worked in different places from the architects. Everybody was just completely separated.” Not here. The building is wide open and big. At 55,000 square feet, the structure could fit between the goalposts of nearby Death Valley; a football field, including end zones, is just shy of Lee III’s size. One could say the building is two stories, but the imagery doesn’t square with what’s inside. Yes, a staircase takes you to the second floor, but the concrete floor’s actually a mezzanine that overlooks studios doubling as classrooms. On any given day during the school year, a group of 40-some students, among the more than 840 in the School of Architecture, clusters around drafting tables while one of two professors writes on a whiteboard much like the one with Dave’s inspiring epithet.
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04 / The front façade of Lee III. 05 / Model of a design proposal for adapting and reusing an existing Walmart. 06 / Kate Schwennsen, department chair of Clemson University's School of Architecture. 07 / A site model of the area around New York City's High Line.
Running through the middle of the mezzanine, which Smith refers to as a shelf, are faculty offices. The offices’ glass walls look out on studios also busy with students, workspaces, countless cardboard models, and lots of bits and pieces of materials from so many scaled-down versions of what may one day grow up into real buildings. Schwennsen says 98 percent of the building offers throughand-through views. “That leads to great productivity, too.” David Franco beams like all the light infusing the building. He’s among 80 faculty members who teach in the three Lees. “It’s amazing, it’s beautiful, I love to work here,” says a man accustomed to amazing architecture; he grew up amid the historical abundance of old Madrid. Before joining the faculty three years ago, the 43-year-old Spaniard says he would often hear about Lee III from colleagues all over the world. “Hey, man, you’re lucky,” he says they’d say. Students working on their sky’s-the-limit designs echo the assistant professor and doctoral candidate’s comments about their enviable working conditions. Unlike all other students at Clemson, the graduate students are provided their own desks here. That means they show up to work as if they were already employed in the world’s coolest architecture office. “As an undergraduate here, I was stuck in Lee I,” says Kunal Patel, a 22-year-old Seneca student pursuing a master’s degree in architecture. Realizing he might have put the elder Lee in a bad light, he laughs and adds, “I actually like Lee I a lot.” Then he explains how students work their way from the older buildings to the newer one, along the same lines of a neophyte who ultimately wins the corner office after apprenticing in a cubicle. “If you were around, at the end of the day, you feel like you made it.” On a brilliant winter afternoon, Patel leans into a computer at his workstation. He and classmate Xingjan Ma, a soft-spoken 23-year-old student from China who goes by Max, study a design that looks a bit like a blueprint for an upgraded NCC-1701. It’s not some new Starship Enterprise they’re designing, though, but a medical city in Addis Ababa, Ethiopia. heir complex and challenging assignment is typical here. In another part of the building, students work on plans to repurpose shuttered big-box stores, turning old Walmarts into selfcontained mini-cities. In yet another space are walls left over from a project called Indigo Pine: a three-bedroom, 1,000-square-foot, energy-efficient home entered in the US Department of Energy’s Solar Decathlon. Students built
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their self-designed structure in nine days. Now they’ve applied for a patent on what Schwennsen calls “a whole new structural system.” “We have our students do some blue-sky thinking about architecture and planning the way into the future,” she says. •••• Lee III is as much a futuristic role model as it is an environmental achievement. While the building sits on the very edge of campus, with its backyard overlooking Lake Hartwell, trees, and mountains, it sits on the cutting edge of green design and construction. Phifer frequently circles back to, as he puts it, “the environmental imperative we imposed on the building.” Among several enviro-centric components, pipes run through the mezzanine’s concrete-slab flooring. Water from 42 geothermal wells 440 feet below ground flows through the ducts at a median 59 degrees, helping maintain temperatures through Southern heat and Piedmont chill. You can even see something like trees in the forest of all these energy-saving features. Columns branch out into limbs that support the roof, but in a design that required
09 / Sophomore architecture students remove their drawings after a review. 10 / David Franco, an assistant professor and doctoral candidate at the School of Architecture. 11 / External and internal skylights—53 of them—flood Lee III with natural light.
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less steel. On the roof itself, 30,000 square feet is covered with sedum, a flowering cactus-like plant. That not only creates yet more energy efficiency, but gives Lee III the distinction of having the largest rooftop garden in the Southeast. Skylights are everywhere, too—53 of them, internal and external. The ones in the offices retract, offering ventilation in the summer. Back to the roof, fixtures that look like ice scoops jut upward from the skylights, which automatically change angle and aperture depending on interior lighting and temperature requirements. aken together, the building is “net-zero energy,” producing as much energy as it consumes. Little wonder the U.S. Green Building Council in 2010 recognized all that with a Gold certification in Leadership in Energy & Environmental Design (LEED). Architects heap praise on the aesthetics, too. In 2014, Architectural Digest magazine listed Lee III among eight other collegiate buildings from
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08 / Art students work on large-scale 3D pieces in Lee III's open studios.
Beirut, Lebanon, to Glasgow, Scotland, as “one of the best in new university architecture around the world.” In 2013, the 83,000-member American Institute of Architects bestowed Lee III with an Honor Award. As Franco puts it: “It’s a great example of what you can do in the South; it’s not a stereotype.” It’s tempting to define Lee III as an architectural objet d’art, but you’re hard-pressed to hear Phifer refer to his design that way. “The artistic statement comes from how it works,” he says. “We always wanted a building that teaches. If you grow up with a building that’s open like this, where everyone works together, as you leave the school, you will begin to work that way yourself.” Schwennsen adds another bonus. Lee III serves as an attractive recruiting tool for Clemson and the departments and programs housed in the three Lees: Art; Landscape Architecture; City and Regional Planning; Construction Science
and Management; Real Estate Development; and a doctoral program in Planning, Design and “the Built Environment.” Another cutting-edge program, Architecture + Health, lives in the Lee campus, too. While Lee III’s a living, breathing laboratory, it’s also a career launching pad, Schwennsen says. “We have students who are graduating this spring and getting job offers for jobs they haven’t even applied for.” They’re trained to design a better world, undoubtedly inspired inside Phifer’s creativity. So, who is Phifer’s inspiration? You’d expect an architect of his renown to count among his heroes I.M. Pei or Mies van der Rohe, the latter the influential German-American architect known for his minimalist designs and often credited with the aphorism “less is more.” Phifer’s biggest influence? Martin Luther King, Jr. “The design is expressed in neighborliness and a democracy of spirit,” he says. “Buildings marked by design excellence are connected to their surroundings and embody the culture of the places they inhabit. They are simply open and accessible. They are built, first and foremost, for the people who use them. Their design is rooted not in fashion of form or theory, but in the very activity by which they are realized.” A statement as well-crafted as a design that nurtures precious resources.
IT'S A great example of what you can do in the south; it's not a stereotype. — - David Franco
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S P I R A L B O U N D : ( t h i s p a g e ) A r c h i t e c t W i l l i e R . Wa r d ’ s c u r v e d s t a i r c a s e i n t h e G r e e r h o m e o f R . P e r r y Tu r n e r i s a d r a m a t i c c e n t e r p i e c e o f C l a s s i c a l R e v i v a l d e s i g n ; ( o p p o s i t e ) Wa r d ’ s 1 9 1 6 Tu d o r R e v i v a l – s t y l e h o m e i n G r e e n v i l l e ’ s E a s t P a r k H i s t o r i c D i s t r i c t s h o w s e x a m p l e s o f h i s c u s t o m - d e s i g n e d moldings and millwork. 86 TOWN / towncarolina.com
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MAN WITH A PLAN Once upon a time, an architect graced Greenville with his penchant for detail, classic lines with modern sensibility, and respect for the land. Willie R. Ward may be the most famous designer that you don’t know. By Kara Blanken Soper, MA / Photography by Rebecca Lehde MARCH 2016 / 87
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ow more than ever, in part due to the contemporary “makers” movement, we seem to have a keen awareness of functional design—how space transforms your appreciation of detail, nature, and life, essentially. William “Willie” Riddle Ward, Jr. (1890–1984), one of the most notable Southern architects in history, built a career on these ideas. And he was prolific—having designed more than 133 residential and commercial structures in the state of South Carolina alone. Born in Eutaw, Alabama, Ward was a graduate of Auburn University. Like many young architects of his time, he went for graduate studies in New York City, where he was employed by the architectural firm Hill and Stout while attending Columbia University. World War I interrupted his studies, but luckily for Ward, he was stationed in Paris throughout his military service. During that time, he attended classes at the Ecole des Beaux-Arts, the renowned art and design school that claims legendary artists like Monet and Renoir among its alumni. Cubism and other modern movements were in full swing by this time, and Ward got the opportunity to experience these innovations juxtaposed with the Neoclassical architecture for which Paris has become so famous. Upon his discharge from the military, he remembered what his friend and Greenville architect Haskell Martin told him: the Southern town posed excellent opportunities for young and talented architects. Ward moved to Greenville and established a partnership with Martin, which lasted until 1925, when Ward opened up his own practice. He continued to work in Greenville until 1957, when he moved back to his hometown in Eutaw, Alabama, upon his retirement. Ward maintained a versatile spirit of eclecticism throughout his career, and while he tended to switch effortlessly back and forth between architectural styles, two common threads can be found in all of his residential designs: his respect for the land upon which a home is built, and his insistence upon architecture’s compatibility with the natural landscape. Perhaps it’s the legendary Southern connection to the land that drove his design philosophy in this direction. Perhaps Ward’s designs exemplify a larger trend toward park-like residential landscapes during the first few decades of the twentieth century. Regardless of its root, this design practice would have lasting influence upon Southern residential architecture into the twenty-first century. Although Ward designed many notable commercial structures, including the Greenville Elks Lodge on the corner of East North and North Brown streets, many of them have since been demolished, such as the Tyler and City hospitals in Greenville. Most of his residential designs, for which he is most famous, are still standing and have been added to the National Register of Historic Places. Throughout his 41-year tenure in Greenville, Ward was known for his partiality toward the Tudor, Classical, and Colonial Revival styles popular during the first half of the twentieth century. He insisted on using high-quality materials with meticulous attention to detail, and although his designs follow many tenets of their respective stylistic categories, Ward’s signature is present in his individually designed moldings and millwork.
Although Ward designed many notable commercial structures, including the Greenville Elks Lodge on the corner of East North and North Brown streets, many of them have since been demolished, such as the Tyler and City hospitals in Greenville. Most of his residential designs, for which he is most famous, are still standing and have been added to the National Register of Historic Places.
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E N G L I S H C L A S S : I n 1 9 1 6 , Ward designed this Greenville home at 205 East Park Drive for William Ellsworth Phelps, owner of the Piedmont Shoe Company. It is one of the architect’s first residential designs in the Tudor Revival style.
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M I N D Y O U R M A N O R S : In 1937, Ward designed this Greer home at 211 North Main Street for prominent businessman Richard Perry Turner. The home’s antebellum character evokes the Classical Revival style, similar to Southern plantation houses.
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One home that represents Ward’s take on the Tudor Revival style is in the East Park Historic District at 205 East Park Drive. Situated within the broader Gothic Revival style, typical Tudor Revival homes display a distinctively European feel with a general set of architectural characteristics, including arched doorways and windows, exposed wooden beams, gabled roofs, slight asymmetry, decorative patterning, brick buttresses, and soaring, angled ceilings. Tudor Revival homes seem to recall smaller, residential versions of French and English Gothic cathedrals (think Notre Dame in Paris), much like 205 East Park, one of Ward’s first commissions while working alongside Haskell Martin. esigned in 1916 for William Ellsworth Phelps, owner of Piedmont Shoe Company in downtown Greenville, 205 East Park is significant as an excellent example of early twentieth-century Tudor Revival vernacular architecture, possessing many of the characteristics mentioned above. Perhaps most evident from the exterior are the L-shaped, gabled footprint, the arched entryway, the latticed windows, and the brick buttresses. Ward’s design also possesses an extensive amount of brick cladding on the façade, which is another hallmark of the Tudor Revival style. On the interior, the most notable Tudor characteristics are the exposed beams and rafter tails and the large, latticed windows that allow for plenty of light to stream through the rooms. One of the highlights of this home is the roof terrace, which has a brick parapet and flared buttresses. This terrace serves as Ward’s homage to the landscape and topography of the lot, a common theme throughout the East Park Historic District. Ward’s design at 205 East Park, although noteworthy, is an example of one of his early designs before he started his own architectural practice in 1925. After this date, he is most known for his Classical Revival designs of the late 1920s and 1930s for prominent Upstate families. Although many of Ward’s residential designs were centered in Greenville, he was also commissioned to build homes in the surrounding area. In 1937, Richard Perry Turner, known in Greer for his profitable wholesale and retail grocery business, hired Ward to design his home at 211 North Main Street in Greer after seeing his younger brother’s residence a short distance away at 305 North Main Street. The R. Perry Turner house is an excellent example of Classical Revival residential architecture, a style popular throughout the South since well before the Civil War. The façade of Ward’s design harkens back to Southern antebellum plantation houses, and the inevitable remnant of Gone with the Wind’s Tara sifts through our memories. Perhaps the most obvious Classical Revival characteristic at the R. Perry Turner House is the central tetra-style (fourcolumned) portico with elements of the highly decorative Greek Corinthian order. The Greco-Roman style columns paired with the triangular pediment above recall iconic examples of ancient Classical architecture, such as the Parthenon in Athens, Greece, or the Pantheon in Rome. Additional characteristics of the Classical Revival style present in Ward’s design are a symmetrical plan with nearly identical side porches on either side of the home and Palladian windows. The home’s interior boasts a prominent foyer with a curved wall to accommodate a curved, cantilevered staircase with detailed scrollwork, cased archways, ornate mantle pieces, and chair rails with paneled wainscoting—all elements of the Classical Revival style. As with his design at 205 East Park, Ward took great pains to showcase the beautiful topography of the surrounding landscape. The large, partially tree-canopied lawn frames the home in the center of a roughly 2.5 acre lot. The front walk is lined with boxwoods, and the rear of the home features private vegetable gardens hidden from view. Ward returned to the East Park community throughout his career, and perhaps this is no coincidence, considering the compatible, symbiotic relationship between the neighborhood’s residential architecture and McPherson Park. Another Willie Ward design sits
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B R E A K I N G T H E M O L D ( I N G ) : The R. Perry Turner home’s detailed scrollwork, cased archways, ornate mantle pieces, and chair rails
with paneled wainscoting are all examples of the Classical Revival style; (opposite right) a blueprint of Ward’s 1940 design for a home at 25 Harcourt Drive, Greenville.
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Today, what is perhaps most significant about Ward’s designs is their relevance. In fact, many find it natural to draw comparisons between Ward’s Greenville—the textile giant of pre– and post–World War II— and present Greenville: the simultaneous growth of the creative class along with the business sector.
at 25 Harcourt Drive. Designed in 1940, it represents characteristics of the Colonial Revival style, such as prominent cross-gables and chimney, off-set entryway, brick veneering, polygonal bay windows, and a west-facing gable dormer. The one-and-a-half story floorplan is a reflection of how Ward modernized the classical rules of symmetry in his designs: rather than creating a “mirrored” composition, he seemed to be more interested in constructing an off-set yet balanced design compatible with the natural topography of the lot. Willie Ward, by the end of World War II, had become one of the South’s most influential architects, highly praised for his various Revival-style designs and strict adherence to traditional principles. When he designed the Hugh Aiken House at 1 Parkside Drive in 1948, the next generation of Greenville-based architects had already been inspired by his work in residential architecture throughout the Upstate. Although one of his most famous designs, it is also one of the most eclectic, drawing from both Colonial and modern influences. The home was designed in 1948 and constructed in 1952 for Hugh K. Aiken, the president and treasurer of Piedmont Paint and Manufacturing Company. It was added to the National Register of Historic Places in 2003. The Hugh Aiken House, constructed on an extensively landscaped lot of 4.9 acres on Parkside Drive at West Avondale Drive, sits two blocks from the North Main area. The design builds upon that of 25 Harcourt Drive and displays hallmark characteristics of the Colonial Revival style mentioned above. The design also represents, however, a departure from Ward’s otherwise strict adherence to Revivalist designs. Upon closer examination, one can’t help but infer that the influence of modern, post-war architecture is present at the Hugh Aiken House. For instance, it has an angled, one-and-a-half story footprint, and although design elements on the interior seem to be symmetrical, the exterior floor plan is rectangular, yet one-sided. Ward was proud of these design elements, and their employment reflected the future of residential design over the next several decades. In fact, according to Bob Farmer, one of Ward’s former associates, the architect considered the Hugh Aiken House his “modern house.” Ward’s reference to modernism and the evident influence of his contemporaries is fitting in this particular setting. Broad Margin, designed in 1954, is one of only two homes in South Carolina designed by Frank Lloyd Wright. Sitting within the same block as the Hugh Aiken House, it possesses many of the same characteristics, including the falling topography, numerous hardwood trees, and a creek. Although Ward’s self-proclaimed “modern house” is an unusual departure from his adherence to traditional Revivalist designs, it does maintain his insistence upon architectural compatibility with the lot’s configuration. The heavily wooded setting is highlighted, and the focal point of the home’s footprint is the small pond fed by natural springs, standing in stark contrast to the hustle and bustle of downtown Greenville only a few steps away. oday, what is perhaps most significant about Ward’s designs is their relevance. His homes are an excellent showcase of how middle- and upper-class young professionals responded to socio-economic changes of the first half of the twentieth century. It’s no secret that Greenville is embarking on a new era. In fact, many find it natural to draw comparisons between Ward’s Greenville— the textile giant of pre- and post- World War II—and the present Greenville: the simultaneous growth of the creative class along with the business sector. The ability to attract entrepreneurial industry innovators. The tendency to embrace an innovative spirit along with a nod to traditional practice, preserving Greenville’s identity as a truly Southern city. However, there is also another pattern emerging. In the face of renewed interest in “downtown living,” we’re seeing increasingly more condominiums and urban housing designs emerge. Greenspace is becoming scarce, although public parks remain a priority. Maybe the new creative class can learn something from Ward—that compatibility with the land and timeless yet eclectic design comprise a recipe for an architectural legacy that stands the test of time.
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Friends by Choice. Realtors by Design. “Erin is one of those people who goes the extra mile for her clients, like it’s breathing. It’s just who she is.”
“Alicia always had my best interest at heart. She took everything I said I wanted in a home and made it possible.”
Stephanie Sanders
Mary Jane Satterfield
“Hilary was friendly, professional, available, patient and she learned our priorities quickly!” Mandy & Greg Cintron
ERIN HALPERIN Downtown & Around Town erinhalperin.com
HILARY HURST Eastside hhurst@cbcaine.com
ALICIA WAYNICK Travelers Rest awaynick@cbcaine.com
Providing Superior Service to Our Clients Throughout the Upstate CaineTrio hlfH Town Mar16 v7.indd 1
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12 Sevier Street Just off Augusta Greenville, SC 864.282.8600 embassy-flowers.com
Celebrating over 30 years of weddings, events and special moments Sposa Bella Photography
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EAT&
Drink
FOOD FINDS & CAN’T-MISS DISHES
Game Changer
Photograph by Paul Mehaffey
Charleston’s Halls Chophouse formally opens on the Reedy River
Duck & Run: Maple Leaf Farms pan-seared duck breast with apples, blueberries, herbed cream cheese, port wine, and pink peppercorn gastrique, available at Halls Chophouse.
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CITY
Dish
Chop Shop: (clockwise from left) beverage manager Ryan Hileman; oysters Rockefeller; the 12oz filet mignon
Grill of a Lifetime Halls Chophouse brings exquisite taste to downtown Greenville / by M. Linda Lee
// photography by Paul Mehaffey
W
hen you stop to think about it, every ending unveils a new beginning. So, while Greenville diners bid a fond adieu to High Cotton restaurant, in the next breath we welcome Halls Chophouse to the same space. Owned by the Hall family, who opened the restaurant’s sibling on King Street in Charleston eight years ago, Halls Chophouse reflects the family’s focus on hospitality, comfort and top-notch food. “All of our steaks are USDA Prime beef,” says owner and patriarch Bill Hall. With some 50 years in corporate hotel management, Hall was part of the team that opened Greenville’s downtown Hyatt hotel. He purchased High Cotton in Greenville as part of a package from the Maverick Southern Kitchens group, largely a collection of Charleston area restaurants (including High Cotton, Slightly North of Broad, and Post House Inn). “I think this restaurant has the best location in Greenville, and is one of the best restaurant spaces in the state,” Hall crows. “We took one look and said, ‘We’re keeping this one!’” The menu mirrors that of Halls in Charleston, with a few exceptions. “We kept the shrimp and grits and the wild-caught grouper [from High Cotton’s menu],” notes Hall, “as these were popular items in Greenville.” Steaks and chops steer the bill of fare, which also lists Maine lobster and Durham Ranch elk loin among the entrées.
SAMPLING OF SIGNATURES A FEW OF THE BEST-LOVED DISHES ON HALLS’ MENU: 16oz Ribeye What the chef calls a “cowboy” ribeye, this luscious prime dry-aged, bone-in steak arrives at the table on a wooden cutting board. Oysters Rockefeller Halls executes this classic baked-oyster dish with fresh-shucked oysters napped with a spinach, tarragon, watercress, and creamy Pernod sauce, finished with hollandaise, and served on a bed of rock salt. Creamed Corn Presented in a cast-iron skillet, the decadent side blends fresh-roasted corn, béchamel, pepper jack cheese, and proprietary seasonings.
A Charleston native, Halls’ new chef Nick Graves comes to town from New Orleans, where he worked at the renowned Commanders Palace. He has only been in Greenville a few short months, but has high ambitions for the restaurant, including instituting an in-house charcuterie program. Graves echoes the sentiments of the entire Hall family when he says: “We take pride in everything we do.” And that encompasses the service. Each server goes through a 12-day training program, and the Halls strive to have a family member present in the restaurant each night. “We want to take hospitality to a new level in Greenville,” states general manager Matt Blakeley. “It’s about delivering an experience. We want everyone to feel they are welcomed like family.” The space has been warmed up with contemporary white-shaded chandeliers, new fabrics in soft golds, and deep greens—even on the walls—new seating and naturethemed artwork, and honey-toned wood paneling. Adding to the ambience, piano, jazz, or guitar players provide live music nightly. For now, Halls Chophouse is only open for dinner, but the team plans to bring back brunch in the near future. Cheers to new beginnings! Halls Chophouse 550 S Main St, Greenville (864) 335-4200, hallschophousegreenville.com
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OPEN
Bar
Lounge Livin’:
Social Scene
W XYZ is a distinctly modern take on nightlife, but elements like local art, a pool table, a Pac-Man arcade cabinet, and a balcony overlooking ONE City Plaza add a playful mood.
Aloft’s W XYZ Bar keeps things colorful / by Jac Valitchka
// photography by Rebecca Lehde
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I
f you’re looking for a Spicy Senorita, you need not search much further than the W XYZ Bar at the Aloft Hotel in downtown Greenville. This signature drink is basically a margarita punched up with the dual-tone effects of cucumber and jalapeño and served straight up in a martini glass. It is a fitting libation for this new spot as both have a lot going on, but in balanced measure. No baggage is required to enjoy the hotel bar—unless, of course, it’s the kind you’re unloading on a girls/guys night out. The W XYZ has served as many, if not more, locals than travelers in its short history, according to Jeremy Stroud, the extremely affable bar manager. The local vibe extends to the art in W XYZ, namely Angie Carrier of Carrier Collective, whose menagerie of owls, dogs, cardinals, and the like decorate the main wall when you enter. An immense painting of a woman’s lipsticked-mouth singing into a retro microphone—by Christy Dias, another Greenville artist—hangs in the space near the back and signals where the DJ and live music happen on Thursday–Saturday nights. W XYZ is a funky, urban-inspired spot with plenty of concrete and aluminum, colorful lights, and snazzy lounge music. The atmosphere
is enhanced by shiny, tiled-gas fireplaces and a balcony (with heat lamps), as well as hanging paper lanterns, which give a breezy feeling to the citified sophistication. It’s as much a good spot for a date night as it is for a nightcap with friends: there are a variety of entertainment avenues, including a pool table and a Pac-Man arcade cabinet. The space is one hue away from seeming like the interior design embodiment of Skittles’ “taste the rainbow” slogan, but the mish-mash of design elements works and is an otherwise playful note in a city that is holding onto its heritage with one arm, while stretching the other out to all that is new and different, fun and eclectic. And if that arm ends holding a Spicy Senorita in one hand, or a Mill Town Mojito (Patron Citronage, lime juice, simple syrup, orange juice, and mint), then here’s to making the trip—however close or far you may have come.
W XYZ Bar at Aloft Greenville 5 N Laurens St. (864) 297-6100, aloftgreenvilledowntown.com
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SWEET
Spot
Trick Daddy American Grocery’s pastry chef puts new spins on classic desserts / by M. Linda Lee // photograph by Paul Mehaffey
Cake Pop: Pastry chef Ben Snyder delights in deconstructing classic desserts, such as this “carrot cake,” which presents those flavors layered in a mason jar.
S
weet things are happening at American Grocery Restaurant these days. Credit pastry chef Ben Snyder, who joined the AGR team last May. Snyder, who hails from western Pennsylvania, came to Greenville originally to enroll in the culinary arts program at Bob Jones University. Years before that, however, he was bitten by the cooking bug. His first restaurant job at age 16 was as a dishwasher, but he was quickly drawn to the action in the kitchen where he found his love in baking. “There’s something therapeutic about working with dough,” Snyder says. After time in restaurants in Pittsburgh and Philadelphia, he moved to Alexandria, Virginia, to open The Happy Tart bakery as executive pastry chef. From there, he landed back in Greenville. “I enjoy the nostalgia of working with desserts,” says Snyder. “Everyone seems to have a favorite dessert memory from childhood.” His is helping his mother slather butter on her homemade cinnamon rolls—one of his favorite childhood sweets. For inspiration, he looks to seasonal ingredients and vintage cookbooks, like his first edition of Larousse Gastronomique. While he changes his dessert menu every few months, Snyder always keeps a cake on the menu, along with a custard or mousse, a couple of fruit desserts, and an “over-indulgent” chocolate item. The young chef also now bakes all the bread at the restaurant. He aims to do one naturally fermented bread and one loaf bread for dinner service. At the time of this writing, it was pretzel challah and country rye. The latter adds earthiness and body to the moist chocolaterye crumb cake with rye-bread ice cream (he steeps the rye bread in milk and heavy cream overnight to make the ice-cream base). “I like to look at a dessert, break it down into separate components, and then rearrange them,” he explains. Take his “carrot cake” for example. Served in a mason jar, this dessert comprises layers of cinnamon-parsnip cake, carrot jam, ginger spice Bavarian and cream cheese cremeux, topped with candied walnuts and carrot gelée. Someday, dreams the 25-year-old chef, he would love to open a bakery with his wife, a cake decorator he met while attending Bob Jones University. For now, however, he is perfectly happy creating the confections at AGR. “It’s a great opportunity,” he says, “and a great team to be a part of.” American Grocery Restaurant 732 S Main St, Greenville (864) 232-7665, americangr.com
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THANKS OUR 2016
Visit Ripple Effect The UpstateForever.org
Gifts that keep giving
ANNUAL AWARDS LUNCHEON
SPONSORS Upstate Forever’s ForeverGreen Annual Awards Luncheon honors individuals and organizations for significant contributions in the fields of land conservation, sustainable development, water quality, air quality, waste reduction and recycling, public service and volunteer work.
HUNTER SPONSORS TUESDAY, FEBRUARY 24 | 11:00 AM
for 2015 Ticket and Sponsorship Information Guest Speaker
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Program begins at 11:30 am
EMBASSY SUITES 670 Verdae Blvd | Greenville, SC
AWARDS RECIPIENTS FOREST SPONSORS
Tommy Wyche Land Conservation Champion
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Clear Skies Champion DanMail Powell Allegra Marketing Print Curly Willow Designs North America Phifer Johnson Foundation ThreeMichelin Rs Champion (Reuse, Reduction, Recycling)
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Volunteer of the Year
If it hadn’t been for Greenville Women Giving, I never would have known this opportunity existed. Anytime anyone asks me about the gift, I give all the credit to GWG. They’re the reason it happened. - Lillian Darby, GWG Member
A South Carolina native, Speth is the former dean of the Yale School of Forestry and Environmental Studies, founder Through their involvement with GWG, other and president of the World doors are opened Resources Institute, and co- for our members to make founder an of the Natural impact inResources the Upstate. A GWG educational Defense Council. He has also trip to Jones State Park introduced served as chair of the U.S.Gap Council for Environmental Quality Lillian Darby to and the Southern Blue Ridge and as chair of the United Nations The Nature Conservancy Fund, and further Development Group.
inspired Darby to establish the Coleman
He currently teaches at Fund the Matching Gift to preserve the Southern University of Vermont Law School Ridge inSenior honor of her late parents. and isBlue a Distinguished Fellow at Demos, a nonpartisan public policy research Givingand together for the good of advocacy organization. Speth is our community. Come join us! the recipient of numerous awards and has authored several books, including his most recent, Angels by the River: A Memoir.
Cary Hall CEDAR SPONSORS Campbell Young Leaders
Clemson University Public Service & Agriculture Fujifilm Manufacturing U.S.A., Inc. Furman University Community Relations Furman University Shi Center for Sustainability J M Smith Corporation
Maddrey & Associates
Montessori School of Anderson
JainChem Minor & Hal Shaw
SynTerra
The Clauss & Ellison Group – Merrill Lynch The Priester Foundation
greenvillewomengiving.org | 864-361-1393 |
United Community Bank
1 0 T H A N N I V E R S A RY PA R T N E R S
LEARN ABOUT THIS YEAR’S AWARD WINNERS: upstateforever.org/forevergreenluncheon
MARCH 2016 / 103
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INTRODUCING DISTINCTIVE TOWNHOMES IN GREENVILLE’S MOST DESIRABLE NEIGHBORHOOD
A location without comparison. A home without compromise. • Augusta Road Location • 2 and 3 Bedroom Luxury Townhomes • 10 Distinctive Residences – ONLY 8 REMAINING • Garages and Elevators Standard
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Plans, prices and specifications are subject to change. All information deemed reliable, but not guaranteed.
Photograph by Paul Mehaffey
CuretonPlace.com 864 271 9750 | museshoestudio.com 2222 Augusta Road, Greenville
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DINING
Guide
BARS, CAFÉS & RESTAURANTS
ASADA The vibrant Latin culture of San Francisco’s Mission District makes its way to Greenville by way of Gina Petti and Roberto Cortez. This duo has been slinging tacos, nachos, quesadillas, and burritos for years out of their food truck, and now from their location on Wade Hampton Boulevard. Their Mission-style staples anchor a selection of specials featuring worldwide influences. Get another take on Latin flavors from the chayote relleno de camarones (a Nicaraguan dish of chayotes stuffed with sautéed shrimp in a creamy spicy chipotleguajillo sauce); or see a trans-Pacific collaboration at work with the chicken karaage taco, which features Japanese-style fried chicken and a Latin-Asian slaw. $-$$, Closed Sunday & Monday. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com
AMERICAN AMERICAN GROCERY
Photograph by Paul Mehaffey
American Grocery offers refined American cuisine and a changing menu that emphasizes quality ingredients from local, and regional producers. Try the crispy farm egg with mushrooms on toast, arugula, truffle oil, and shaved Parmesan before an entrée of salt-crusted grassfed ribeye with pomme purée, onion soubise, and red wine jus. Finish with an almond frangipane bar: slow roasted pineapple, almond brittle, caramelized white chocolate, vanilla rum crème anglaise.
$$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com BACON BROS. PUBLIC HOUSE
You might have an inkling of what a meat lover’s heaven looks like, but if you show up at Chef Anthony Gray’s gastropub, you’ll know for sure. From the board of house-cured, smoked, and dried meats, to the glass-walled curing room on display, there’s no shortage of mouthwatering selections. The menu’s flavor profiles extend to the cocktail list, which heavily features whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup.
$$$-$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com
$$-$$$, L, D. Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com
AUGUSTA GRILL
BREAKWATER RESTAURANT
The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths and the intimate dining room, patrons can enjoy dishes such as the breaded artichoke and leek stuffed chicken breast with roasted tomato vinaigrette. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler.
Breakwater is a hotspot that serves beautiful food (pan-seared scallops with butternut squash risotto and tabasco buerre blanc) and creative drinks. Candy-applered accents (the bar, dining room chairs, and wall decorations) meld with mirrors and glass to produce a uniquely New York City-meets-Lowcountry vibe. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com
HALLS CHOPHOUSE
The renowned Charleston steakhouse puts down roots in the former High Cotton space on the Reedy River. Indulge in a selection of wet- or dry-aged steaks (all USDA Prime beef, flown in from Chicago’s Allen Brothers), or try something a little different—perhaps a Durham Ranch elk loin, served with root vegetable hash and pine nut relish. $$$$, D, SBR. 550 S Main St, Greenville. (864) 335-4200, hallschophousegreenville.com HENRY’S SMOKEHOUSE
Though this barbecue joint has since branched out, Henry’s original location has long set the standard. A Greenville institution, the Smokehouse specializes in slow-cooking meat in open pits over hickory logs. Sure, there are other things on the menu, but a rack of Henry’s succulent ribs with sides of beans and slaw will transport you to hog heaven. $, L, D. 240 Wade Hampton Blvd, Greenville. (864) 232-7774, henryssmokehouse.com LARKIN’S ON THE RIVER
Located between the Peace Center and the Reedy River, Larkin’s seeks to balance
upscale dining with comfort. Start with shecrab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Dine in the enclosed outdoor patio to enjoy the river view, and polish off your meal with a selection from the extensive wine list. $$$-$$$$, L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com NOSE DIVE
The Nose Dive is city bar meets corner bistro. A wide range of beer, wine, and an ambitious menu that hits nearly every continent make it hard not to dive in. Look for an elevated gastropub experience at every meal, from fried chicken and waffles to a customized grits bar at brunch. Located right on Main Street midway between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, all in one. $-$$, L, D, SBR. 116 S Main St. (864) 3737300, thenosedive.com OJ’S DINER
OJ’s is not a restaurant. It’s an Upstate institution. The old-school meat-and-three dishes up all of your homestyle favorites on a daily basis, but every weekday comes
KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR MARCH 2016 / 105
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DINING
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with specials: lasagna and porkchops on Mondays, turkey and meatloaf Tuesdays, baby-back ribs and fried croaker on Fridays, and more. Don’t forget to dig into a mess of sides, either. The turnip greens and mac ‘n’ cheese taste the way mama made ’em and the way God intended. $, B, L. Closed Saturday & Sunday. 907 Pendleton St. (864) 235-2539, ojs-diner.com RARE STEAKHOUSE ON THE PIAZZA
The standard salads, seafood, and chops come together at this popular ONE City Plaza steakhouse, serving USDA Aged Black Angus Beef. Also open for lunch, try the Greenville Hot Brown, with duck fat french fries, bacon, sautéed onion, and tomato, smothered in cheddar cheese sauce on Texas Toast. Maybe not hearthealthy, but good for the soul. $$-$$$$, L, D, SBR. Closed Monday. 103 N Main St, Suite 101. (864) 239-0164, raregreenville.com RESTAURANT 17
Tucked away in the hills of Travelers Rest, Restaurant 17 blends the atmosphere of a contemporary European bistro with that of the Blue Ridge foothills. Pick up freshbaked bread from the café (open daily) or peruse the wine selection at their market. The menu changes daily, but expect dishes like line-caught rainbow trout and Wagyu flat iron steak (with charred carrot, Asher Blue cheese, pecan gremolata, and pumpernickel purée).
Fine home furnishings. Exceptional prices.
RICK ERWIN’S NANTUCKET SEAFOOD J115
875 NE Main Street, Simpsonville | 864.228.1619 1914 E Main Street, Spartanburg | 864.342.6951 Mon-Fri 9-5 & Sat 9-3 | www.CarolinaConsignmentLLC.com
$$$-$$$$, D. Closed Sunday & Monday. 10 Road of Vines, Travelers Rest. (864) 516-1715, restaurant17.com
Greenville may be landlocked, but Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chef-designed specialties. Try the lobster bites, lightly breaded and fried, with a drink at the elegant bar, pre- or postPeace Center performance. A destination for a group dinner or a quiet date night, Nantucket offers both an intimate and entertaining atmosphere. $$-$$$$, D, SBR. 40 W Broad St. (864) 5463535, nantucketseafoodgrill.com RICK ERWIN’S WEST END GRILLE
Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimigrade tuna and pan-seared sea bass, to certified Angus beef. $$-$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com
ASIAN BANGKOK THAI CUISINE
Bangkok Thai makes a standout version of pad Thai, everyone’s favorite noodles. The curries are also a surefire hit, though the green curry is of particular note: it is the only one made from fresh chilies. For a different dining experience, take a seat on the floor pillows in the back room. $$, L (Mon–Fri), D (Mon–Sat), Closed Sundays. 1440 Pelham Rd, Ste M. (864) 458-7866, bangkokgreenville.com HANDI INDIAN CUISINE
At lunch, sample items from a reasonably priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert. $$-$$$, L, D. 18 N Main St. (864) 241-7999, handiindiancuisine.net IRASHIAI SUSHI PUB & JAPANESE RESTAURANT
Splashes of red and lime green play off the blend of traditional and modern influences at this sushi restaurant. Chef and owner Keichi Shimizu exhibits mastery over his domain at the bar, but also playfully blends modern-American elements into his menu. $$, L (Closed Sat), D (Daily). 115 Pelham Rd. (864) 271-0900, irashiai.com KIMCHEE KOREAN RESTAURANT
Kimchee’s kimchi has locals coming back for seconds. Try the Kalbi short ribs (marinated in soy sauce, onions, and sesame seeds) or bibimbap (served in a hot stone bowl for crispy rice). All dishes come with ban chan, side dishes that include kimchi, japchae (glass noodles), marinated tofu, and more. $$-$$$ L, D. Closed Sunday. 1939 Woodruff Rd Ste B. (864) 534-1061, kimcheekoreanrestaurant.com MEKONG
Chef Huy Tran delivers the nuances of fine Vietnamese cuisine at Mekong. Among favorites is the grilled pork vermicelli, featuring marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, crispy shallots, and a chili-garliclime sauce. For some textural variation, try the broken rice platter, which puts julienned pork, a grilled pork chop, and a steamed pork omelet over broken rice. $, L, D. 2013 Wade Hampton Blvd, Greenville. (864) 244-1314, mekongrestaurantsc.com
SMOKE ON THE WATER
PURPLE INTERNATIONAL BISTRO & SUSHI
Located in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (beer-butt chicken), or pick from sandwiches, burgers, or salads. Sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole.
A stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asian-fusion entrées, but sushi is a strong suit. The udon with Prince Edward Island mussels, mahi-mahi with a spicy crawfish glaze, or roasted duck are worthy options. The latter, perfumed with star anise, is roasted to order—and worth the wait.
$-$$$, L, D. 1 Augusta St, Ste 202. (864) 232-9091, saucytavern.com
$$-$$$, L, D. Closed Sunday & Monday. 933 S Main St, Greenville. (864) 232-3255
SOBY’S
SUSHI GO
Local flavor shines here in entrées like the crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. With an astonishing selection of 700 wines, you can’t miss the perfect complement to your meal. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity.
Sushi Go flaunts a contemporary air. Chef Koji Fujikawa presides over the five-seat sushi bar. If you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States. $-$$, L, D. Closed Monday. 247 N Main St. (864) 631-1145
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FREE PIZZA
BEER & PUBS DIVE ‘N’ BOAR
A traditional dive-bar atmosphere with an inventive menu, Dive ‘N’ Boar caters to the barbecue-loving Southerner. This spin on the neighborhood gastropub has 25 different local beers on tap in a laid-back atmosphere. The bar specializes in house-infused liquors and cocktails using local herbs and ingredients. Stop by on the weekend for live music and a meal, or meet up with friends for drinks on their screened-in patio. $-$$, L, D, SBR. 2541 N Pleasantburg Dr. (864) 509-0388, divenboar.com LIBERTY TAP ROOM BAR & GRILL
Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pre-game watering hole and after-work hangout. Dinner choices range from the classic burger and juicy steaks to spinach pizza. Gather with friends around the long bar to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St, Greenville. (864) 770-7777, libertytaproom.com MAC’S SPEED SHOP
Across from Liberty Taproom, Mac’s looks to be family friendly for both the Harley-set as well as the post-Drive-baseball crowd with plenty of brisket, ribs, and beercan chicken. Try a plate of Tabasco-fried pickles, washed down (quickly, no doubt) with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St, (864) 239-0286 macsspeedshop.com THE PLAYWRIGHT
The Playwright’s hearty dishes—homemade shepherd’s pie or a classic Reuben, for example—are the perfect soul-warming remedies for chilly days. Everything about this pub has been designed to transport guests to Ireland—from the Dublin-crafted bar and booths, to the famous literary figures that adorn the walls and menus, to the spirit of hospitality inside. $$-$$$, L , D. 401 River St, Greenville. (864) 241-3384, theplaywrightpub.com UNIVERSAL JOINT
Everyone needs a neighborhood bar. Where better to join cheer with (or heckle mercilessly) your friends? This hangout is within walking distance of the North Main area and features a covered outdoor patio and roll-up garage doors. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. $-$$, L, D. 300 E Stone Ave, Greenville. (864) 252-4055, ujgreenville.com THE VELO FELLOW
Cozy in a funky way, the Velo Fellow is a hip pub under the Mellow Mushroom. Burgers and sandwiches form the core of the menu, which includes fish and chips, shepherd’s pie, and—in a twist—tofu Marsala. In addition to the craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silverplated brouilleur. $-$$$, L, D, SBR. 1 Augusta St, Ste 126, Greenville. (864) 242-9296, thevelofellow.com
BREAKFAST/BRUNCH THE BOHEMIAN CAFÉ
Treat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store. This eclectic café with an international flair serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake.
Purchase any 14” pizza and receive a FREE pizza of equal or lesser value. Coupon must be present at time of order. Dine-in Only
$$, L, D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com CHICORA ALLEY
Expires 04/15/2016
Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. Drop by on Sundays for brunch.
TM316
Delicious Thin Crust Pizza * Fresh Salads * Homemade Ice Cream * Craft Beer & Soda 35 S. Main St. Downtown Travelers Rest
$-$$$, L, D, SBR. Closed Monday. 608-B S Main St, Greenville. (864) 232-4100, chicoraalley.com
864-610-0527
EGGS UP GRILL
If your name has “eggs” in it, you’d better know your eggs. Eggs Up Grill doesn’t disappoint. From classic over-easy eggs, to eggs Benedict, all the way to Patty-o-Sullivan omelets (grilled corned beef hash with melted swiss cheese), this breakfast joint has you covered. Not a fan of eggs? Eggs Up also serves other classic diner fare like like pancakes, waffles, burgers, and French toast. $-$$. B, L. 31 Augusta St, Greenville. (864) 520-2005, eggsupgrill.com MARY’S AT FALLS COTTAGE
Located in historic Falls Cottage, Mary’s offers brunch and lunch with a charming atmosphere perfect for leisurely weekends. The menu includes the Ultimate Reuben and quiches, as well as Southern comfort favorites such as the Fountain Inn salad and the hot chicken salad. $-$$, L, SBR. Closed Monday & Tuesday. 615 S Main St, Greenville. (864) 298-0005, fallscottage.com MARY BETH’S AT MCBEE STATION
Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. For something later in the day, Mary Beth’s also has lunchUntitled-4 and dinner menus that include sandwiches, rack of lamb, and salmon.
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$$-$$$, B, L, D (Thurs–Sat). 500 E McBee Ave, Greenville. (864) 242-2535, marybethsatmcbee.com THE GREEN ROOM
Like a European brasserie, the Green Room’s diverse menu features standout dishes that change with the time of day. Enjoy brunch on the weekend with eggs Benedict or stuffed French toast with raspberry cream cheese. For dinner, the melt-in-your-mouth, sweet chipotle meatloaf is the ticket. Wash it down with selections from the tap and a premium beer list that leans toward the Belgian and German end of the spectrum. $$$, B, L, D, SBR. 116 N Main St, Greenville. (864) 335-8222, thegreenroomupstate.com TUPELO HONEY CAFÉ
Big Southern charm comes in the form of a steaming hot biscuit at Tupelo Honey. Indulge in the famous sweet potato pancakes (topped with pecans and peach butter of course), available all day, or try one of the mouthwatering sandwiches like the Southern Fried Chicken BLT with maplepeppered bacon. $$, B, L, D. 1 N Main St, Suite T, Greenville. (864) 451-6200, tupelohoneycafe.com
CAFÉS COFFEE UNDERGROUND
Coffee Underground boasts a wide selection of specialty coffees, adult libations, and dreamy desserts like the peanut butter pie, with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, MARCH 2016 / 107
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salads, pastries, and desserts.
$-$$, B, L, D, SBR. 1 E Coffee St, Greenville. (864) 298-0494, coffeeunderground.info METHODICAL COFFEE
Between the white marble countertops, the gleaming chrome Slayer espresso machine, and the white-tiled loft, Methodical is a coffee bar built for Instagram. It’s no surprise, considering tastemakers such as the Vagabond Barista Will Shurtz, designer Marco Suarez, and hotelier David Baker are the forces behind Methodical. Even better: there’s plenty of substance to go with style. Single-origin espressos, house-made shrub sodas, and homemade treats ensure there’s plenty to rave about. $-$$, B, L, D. 101 N Main St, Ste D, Greenville. methodicalcoffee.com MOE JOE COFFEE & MUSIC HOUSE
Burning the midnight oil? Head over to Moe Joe in downtown Greenville. The coffee shop, open late every night, features a menu full of signature caffeinated concoctions as well as a fully stocked bar of craft beers and wines. Customers can enjoy the sounds of local talent or show off their own musicality during Wednesday open mic nights. $-$$, B, L, D. 20 S Main St. (864) 263-3550, moejoecoffeeandmusic.net TEALOHA
It always pays to have a cool, quiet escape away from Main Street’s bustle. Tealoha’s blend of raw and refined fills the bill. Recycled barn-wood panels and earthy brown and green tones impart the feel of a subdued oasis, while sleek, modern furniture is decidedly comfy and urban. A menu of exotic loose-leaf teas is fleshed out by smooTEAS (tea-infused smoothies) and specialTEAS (tea-based lattes).
Tucked between art galleries in the heart of Pendleton Street, the Village Grind is an essential destination for Greenville coffee lovers. With its emphasis on community, the coffeehouse uses only local ingredients—from milk and syrups to beans from Due South Coffee—to create one-of-akind beverages to be enjoyed with friends on the mid-century couch or solo at the pallet-inspired window bar. $, B, L. 1263 Pendleton St, Greenville. (864) 915-8600, facebook.com/ thevillagegrind
DELI & SANDWICHES SOBY’S ON THE SIDE
Located just around the corner from Carl’s Sobocinski’s restaurant, Soby’s on the Side adds speed and efficiency to Soby’s reputation for high-quality food. Pick from their regular menu or try one of their chalkboard specials that change with each day of the week. From BBQ Monday to Grilled Cheese Wednesday, add a spontaneous element to your lunch, or enjoy a hot breakfast. $$. B, L. Closed Sunday. 22 E Court St, Greenville. (864)-271-8431, sobysontheside.com SULLY’S STEAMERS
When considering the ingredients for the perfect sandwich, steam isn’t often the first (or even last) thing to come to mind. For Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s stacks up custom bagel sandwiches served piping fresh. There are countless combinations, so plan on more than one visit to turn up the heat. $, B, L, D (closed Sunday
evenings). Open until 3am on Friday & Saturday. 6 E Washington St, Greenville. (864) 509-6061, sullyssteamers.com
Photograph by Blai r K nobel
$, B, L, D, Closed Sundays. 131 E McBee Ave, Greenville. (864) 509-1899, tealoha.com
THE VILLAGE GRIND
SWAMP RABBIT CAFÉ AND GROCERY Downtown Greenville, Swamp Rabbit Trail. Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. Stop by fresh-baked scones and croissants for breakfast; or enjoy a sandwich, salad, or homemade soup for lunch. Don’t miss the Counter Culture Coffee. $, B, L. 205 Cedar Lane Rd, Greenville. (864) 255-3385, swamprabbitcafe.com 108 TOWN / towncarolina.com
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TWO CHEFS DELI & MARKET
Count on this deli for fast, high-quality food. Hot and cold lunch fare is available, ranging from homemade soups to a traditional grinder and a turkey melt. If you’re not up to cooking, there’s a case of “crafted carryout” entrées and sides to go. Impress last-minute guests with the likes of roasted turkey and Parmesan potatoes. Choose from the many options on the daily menu, or check back for daily specials. $-$$, B, L, D. Closed Saturday & Sunday. 104 S Main St, Greenville. (864) 370-9336, twochefsdeli.com
EUROPEAN DAVANI’S RESTAURANT
Heaping portions and a menu that mixes inventive flavors with customer favorites makes Davani’s a Greenville favorite. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and a sundried cherry demi-glace, or the veal Oscar, topped with crab meat, asparagus, and hollandaise. $$$-$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A, Greenville. (864) 373-9013, davanisrestaurant.com THE LAZY GOAT
The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé. For a unique entrée, try the duck confit pizza with a sour cherry vinaigrette and a farm egg. An extensive variety of wines is available in addition to a full bar. $$-$$$, L, D. Closed Sunday.
170 River Pl, Greenville. (864) 679-5299, thelazygoat.com PASSERELLE
Gaze over the lush Falls Park scenery while enjoying mouthwatering French-inspired cuisine. Make a lunch date to enjoy lighter dishes like the arugula salad, or go for the bistro burger with its caramelized leeks and mushrooms, arugula, Gruyere, and garlic aioli. At night, the bistro serves up romance à la Paris, with items like escargot and mussels. Don’t miss brunch on the weekend. $$$, L (Mon–Fri), D (Mon–Sat), BR (Sat– Sun). 601 S Main St, Greenville. (864) 5090142, passerelleinthepark.com PITA HOUSE
The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also check out the little grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sunday. 495 S. Pleasantburg Dr, #B, Greenville. (864) 2719895, pitahousesc.com POMEGRANATE ON MAIN
Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or head outside to the street-side patio facing Main.$$-$$$, L, D. Closed Sunday.
618 S Main St, Greenville. (864) 241-3012, pomegranateonmain.com RISTORANTE BERGAMO
Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows
along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sunday & Monday. 100 N Main St, Greenville. (864) 271-8667, ristorantebergamo.com THE TRAPPE DOOR
A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it—Belgian waffles are the ticket. $$, L, D. Closed Monday. 23 W Washington St, Greenville. (864) 4517490, trappedoor.com TRATTORIA GIORGIO
Exposed brick walls and an adjoining garden patio give Trattoria Giorgio an intimate atmosphere perfect for a romantic night out. Chef Giorgio Todisco insists on preparing all of his pastas on-site. His dedication to dining excellence shows in the Pappardelle Bolognese, a favorite of restaurant regulars. Reservations are highly recommended. $$-$$$, D. Closed Sunday & Monday. 121 S Main St, Greenville. (864) 271-9166, trattoriagiorgio.net
PIZZA BARLEY’S TAPROOM & PIZZERIA
Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try the classic New York-style pizzas, or go for one of Barley’s specialty pies. Afterwards, make your way upstairs to the billiards tables and the dartboard lanes.
Try the Mile High Nachos! GREAT Burgers, Crab Cakes, Shrimp & Grits, Cubans, Salads, Nachos, Cold Beer, Sunday Brunch, and More! Book your private party with us! Up to 75 people in Greenville Up to 100 people in Mauldin • No rental fees on Sunday, Tuesday, Wednesday and Thursday.
116 North Main Mauldin 864.991.8863
TWO LOCATIONS
608B South Main St. Downtown Greenville 864.232.4100
Hours: Sunday Brunch at both locations 11 am till 2:30 pm; Tuesday–Saturday 11:30 am ‘til late; Closed Monday
$-$$, L, D. 25 W Washington St, Greenville. Chicora 4thS Town Feb16.indd (864) 232-3706, barleysgville.com
www.ChicoraAlley.com
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MELLOW MUSHROOM
Greenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the Kosmic Karma with sundried tomatoes, feta, and pesto, or the House Special, stacked with three meats, veggies, and extra cheese. $-$$$, L, D. 1 Augusta St, Ste 101, Greenville. (864) 233-9020, mellowmushroom.com/greenville SIDEWALL PIZZA COMPANY
Located in a renovated tire shop on the main drag of Travelers Rest, this pizza joint is a fast favorite with its handcrafted, brickoven pizzas made from local ingredients. Build your own or try a signature pie like the Tommy, with creamy roasted garlic sauce, mozzarella, pecorino romano, caramelized onions, mushrooms, spinach, and peppadew peppers. Don’t neglect dessert, either. The homemade ice cream (in a bowl, or in a float) is a throwback treat that’ll make you forget about those fellas named Ben and Jerry. $$, L, D. Closed Sunday & Monday. 35 S Main St, Travelers Rest. (864) 610-1406, sidewallpizza.com VIC’S PIZZA
The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com
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AMELIA EARHART & WOMEN IN AVIATION
When Amelia Earhart disappeared in January of 1937, she had already accomplished more before the age of 40 than most people will achieve in a lifetime. The first female recipient of the Distinguished Flying Cross and the first person to ever fly solo on numerous overseas flights, Earhart serves as an example for women of all ages. Greenville Chautauqua’s discussion series will highlight Earhart’s many famed efforts and mysterious death, as told by Leslie Goddard. Hughes Main Library, 25 Heritage Green Pl, Greenville. Tues, 7–8:30pm. Free. (864) 244-1499, greenvillechautauqua.org
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2 CEELO GREEN
Although we can’t print the title of one of this singer’s most popular solo songs (hint: it’s not technically “Forget You”), we can say that CeeLo Green is one of hip-hop’s most innovative artists. In between his ensemble days with groups Goodie Mob and then Gnarls Barkley, Green has launched a successful solo career, topping the charts with hits from albums like The Lady Killer and 2015’s Heart Blanche. But even more infamous is Green’s performance persona. The musician’s live acts are known for outlandish costumes and over-thetop theatrics. The Orange Peel, 101 Biltmore Ave, Asheville, NC. Wed, 8pm. Advance, $25; doors, $30. (828) 398-1837, theorangepeel.net
CREOLE 3 GLOBALFEST CARNIVAL
As part of Upstate International Month, Clemson University will host this Caribbean-flavored event. Three artists from different cultural backgrounds—Jamaica, Haiti, and Brazil—join together for a special musical collaboration. Heat up the evening with a little global energy at this unique Creole Carnival. Brooks Center for the Performing Arts, 141 Jersey Ln, Clemson. Thurs, 7:30pm. Adults, $20; students, $10. (864) 656-7787, clemson.edu
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SPARTANBURG CHAMBER ANNUAL CELEBRATION
Hosted by Spartanburg’s hometown Denny’s headquarters, this annual gathering is a commemoration of sorts. Many local businesses, organizations, and individuals get to meet and mingle at the Chamber of Commerce dinner, honoring their city’s many prosperous ventures in the past, at present, and what positive changes can be anticipated in the future. Spartanburg Marriott, 299 N Church St, Spartanburg. Thurs, 5–8:30pm. $75-$125. spartanburgchamber.com
SHOT #3: 4 ESPRESSO CAFFE’ AMERICANO
There are many special treats in store at the Spartanburg Philharmonic’s first springtime performance, and it’s not just the breadth of superb music. The party begins before the first note rings out, with Spartanburg’s own Hub City Brewery debuting a special craft beer, tailored specifically for the evening. The American-themed showcase will feature pieces selected from throughout history, and as a unique addendum, the
Photograph courtesy of the Brushy One String
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CAN’T-MISS CULTURE / EVENTS / ATTRACTIONS SPO has partnered with the Treefalls organization to bring a new piece by an emerging composer to the stage. Chapman Cultural Center, 200 E St John St, Spartanburg. Fri, 6:30pm. $20. (864) 585-8278, spartanburgphilharmonic.org
Photograph courtesy of Brushy One String
4–5 MAKERS SUMMIT
As the Upstate continues to grow into one of the most soughtafter destinations for both business and lifestyle, it is vital to meet the needs of this growth by uniting the area’s movers and shakers. Seeking to do just that, the fourth annual Maker’s Summit hosts entrepreneurs from around the U.S. for two days of intensive workshops, panels, and peer meetings customized for business owners at every level. This year’s keynote speakers include The Iron Yard’s Eric Dodds, artist Emily Jeffords, and Jael Rattigan of French Broad Chocolates. One Greenville, 1 N Main St, Greenville. Fri, 11am–11pm; Sat, 9am–8pm. $265. makerscollective.org
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GLOBALFEST CREOLE CARNIVAL March 3rd, Thurs, 7:30pm Brooks Center for the Performing Arts, Clemson University This program brings together three artists for a true “Creole carnival” in a single night: Haitian singer Emeline Michel, Brazilian group Casuarina, and Jamaican singer-songwriter Brushy One String.
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SOUTHERN HOME & GARDEN SHOW For a lot of guys, the month of March means basketball, basketball, basketball. For women, the first steps into spring spell “home improvement.” While we’re not sure which is the lesser of two evils, we are positive that there’s no better place to snap up a few fresh ideas than the Southern Home & Garden Show. Whether you’re looking to expand your closets, install a pool, put on a new roof, or simply give your home a fresh coat of paint, you’re guaranteed to leave inspired. TD Convention Center, 1 Exposition Dr, Greenville. Fri–Sat, 10am–7pm; Sun, 12–5pm. Adults, $7; seniors, $5; under $12, free. (864) 254-0135, hbaofgreenville.com
5 BLACK & WHITE BALL
A “Musical Masquerade” is the theme behind this year’s Black & White Ball, held by the Guild of the Greenville Symphony Orchestra. The black-tie affair will include specialty cocktails, prepared dinner, Top Hat Band, and both silent and live auctions to whet your shopping appetite. As always, proceeds from the evening will fund continuing seasons of musical magic with the Greenville Symphony Orchestra. The Westin Poinsett, 120 S Main St, Greenville. Sat, 6pm. $160. (864) 370-0965, guildgso.org
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ENCHANTED: A FAIRYTALE BALLET You may know the stories, but you have never seen them like this before. Three tales—a cursed sleeping beauty, an accident-prone magician, and a hidden oasis—are seamlessly stitched together to create a beautiful tapestry of wondrous magic. Choreographed by none other than Greenville’s own Hernan Justo, Enchanted is like flipping through the worn pages of a favorite storybook and having the characters come to life before your very eyes. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Sat, 1:30 & 5:30pm. $20-$30. (864) 467-3000, peacecenter.org
PEKING ACROBATS 6–7 THE They fly through the air with
the greatest of ease. Their deathdefying antics will make you weak in the knees. Celebrating 30-plus years of breathtaking performances around the world, the Peking Acrobats blend together elements of traditional Chinese artistry with extreme feats that will leave you feeling both impressed and slightly inadequate. The Peace Center, 300 S Main St, Greenville. Sun, 3pm; Mon, 10am. Sun, $15-$35; Mon, $10. (864) 467-3000, peacecenter.org
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March 6–7, Sun, 3 pm; Mon, 10 am; Sun, $15-$35; Mon, $10 The Peking Acrobats blend elements of traditional Chinese artistry with deathdefying feats.
Photograph courtesy of the Peace Center
THE PEKING ACROBATS
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CAROLINA’S 9–11 SOUTH 11–20 NONPROFIT SUMMIT It is certainly no secret that our beloved home state is a hot spot for philanthropy, with nonprofit organizations promoting the preservation of families, the environment, healthcare, education, and more dotting our landscape. This three-day conference is designed to unite the many types of do-gooders in our area, offering numerous speaker sessions, special keynotes, and other educational extracurriculars. Spartanburg Marriott, 299 N Church St, Spartanburg. Times vary. $115-$300. (803) 929-0399, summit.scanpo.org
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PASSPORT TO DANCE
The art of ballet is an instrument for the expression of passion and culture around the world. You can now experience this refined art firsthand at Greenville’s International Ballet’s inaugural fundraising event, Passport to Dance. Come join us for a night of live entertainment and an assortment of cuisine from across the globe. Whether you are a patron of the arts or a dedicated foodie, this is a night you won’t want to miss. Old Cigar Warehouse, 912 S Main St, Greenville. Thurs, 7pm. $79. (864) 546-4782, internationalballetsc.org
11–13
WEECYCLED WEAR CHILDREN’S CONSIGNMENT SALE Let’s face it. Baby Gap is cute, but it gets expensive. Besides, it takes all of two months for toddlers to grow out of that pastel pink onesie. That’s where the Weecycled Wear Children’s Consignment Sale comes in. Whether you’re buying, selling, or just stocking up for the new school year, this sale has thousands of new and gently used items, perfect for the all your micro fashion statements. TD Convention Center, 1 Exposition Dr, Greenville. Fri, 9am–7pm; Sat, 9am–5pm; Sun, 12–5pm. weecycledwear.com
Photograph courtesy of the Peace Center
11–20
JAMES AND THE GIANT PEACH
A giant peach is only a marginally better mode of transportation than say, an oversized banana. However, it’s not the size of this floating fruit that makes the story. Adapted from children’s author Roald Dahl’s book, the Studio 52 production centers on young James, whose escape from two evil aunts takes him on a whirlwind adventure around the world. Joined by a motherly ladybug, a feisty centipede, and a few other insect companions, James learns the true meaning of friendship along the way. Flat Rock Playhouse Downtown, 125 S Main St, Hendersonville, NC. Fri-Sat, 7pm; Sat-Sun, 2pm. $10-$18. (828) 693-0731, flatrockplayhouse.org
THE DIXIE SWIM CLUB
There are some friendships that last about as long as our interest in wearing velour sweatsuits. Then there are some bonds that stand the test of time, weathering the effects of life’s most vicious storms. Such is the case in Dixie Swim Club, a story of a group of five women from very different walks of life who reunite each August to rekindle the relationships they have treasured since college. Their lives may differ, but one thing that will never change is their love for each other. Spartanburg Little Theatre, 200 E St John St, Spartanburg. Fri–Sat, 8pm; Sun, 3pm. (864) 585-8278, spartanburglittletheatre.com
BREAKFAST 12 CHARACTER You might want to wear
earmuffs because there’s guaranteed to be plenty of excited screaming at this kiddie event. Imagine sharing a plate of delicious bacon and eggs with adored characters including Tigger, Elsa, Tiana, and the Cat in the Hat. Ever wondered exactly how Winnie the Pooh got his chunky rear end out of the honey hole or if Dorothy really did like Kansas that much? Well, now you can ask! Poinsett Club, 807 E Washington St, Greenville. Sat, 8:30am–10am & 11am–12:30pm. $30. (864) 235-2885, scchildrenstheatre.org
CINDERELLA 12 THE PROJECT BOUTIQUE
Let’s be honest, the chances of you wearing your high school prom dress again are looking pretty slim. Instead, give that dress some new life with the Cinderella Project, an annual event sponsored by the SC Bar Young Lawyers Division that acts as a “fairy godmother” to teenage girls in need of that special “oomph” on prom night. Donations of gently-used gowns and other accessories are dropped off throughout the Upstate, with each county hosting special “boutiques” where young ladies can select their perfect prom ensemble. Aldersgate United Methodist Church, 7 Shannon Dr, Greenville. Sat, 8am–12pm. Free. scbar.org
serious fun cause a night of
for a really good
safe harbor’s fashion with a passion thursday, march 10, 2016 at 6:30 p.m. hyatt regency, downtown greenville
tickets and full details at fashionwithapassionsc.org Piedmont Petroleum | Spinx Corporation Greenville Health System Brooke and Will Kellett | Carolinas Wealth Management | Coldwell Banker Caine, Renee Dunlap Jeff Richardson Company | Miss South Carolina Scholarship Organization | PSAV Bo Stegall Salon | Bow Tie Benefits | Ethox Chemicals | Gray Digital Group Greenville & River Falls Oral Surgery | Party-Man DJ | Pre-Sort Plus Southwest Airlines | Table 301 | TOWN Magazine
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ST. PADDY’S 12 DAY DASH & BASH
REAL HEALTHCARE for REAL PEOPLE
NO DRUGS • NO SURGERY • JUST RESULTS! Come visit Dr. Mary Frances Duncan at 922 North Church St., Greenville 29601 (864) 501-2360
12–13
15–20
CABARET
It may only be March, but don’t be surprised if you feel a little hot under the collar after this Broadwayseries performance. For five decades, Cabaret has seduced countless audiences from Boston to France, teasing the masses with a sensual songbook and hypnotic choreography. Now, the Roundabout Theatre Company’s incarnation of the classic musical once again opens a peephole to the sexuality and strife of 1930s Berlin. The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri, 8pm; Sat, 2pm & 8pm; Sun, 1pm & 6pm. $25-$85. (864) 467-3000, peacecenter.org
SECRETS BEHIND INSPIRATION
SimplySouthernChiropractic.com @SimplySouthernChiro
WORN MARBLE?
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BEFORE
Hoping to get a jumpstart on burning off all those green beer calories? Then look no further than this St. Paddy’s Day celebration, which packs a whole lot of fun into a single day. Start off the day with a timed 5K “dash” through the downtown area, before ending up at Fluor Field where live music and Irishthemed refreshments await you at the Southern Tide 500 Club. As for the “bash” portion of the day, a kids fun run, silent auction, costume contest, and yes, even green beer will be available to get your shamrocks off. Downtown Greenville. Sat, 8–11am. 5K registration, $30-$35; kid’s run, free-$10. stpaddysdashandbash.com
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GRANITE, LIMESTONE, MARBLE, TERRAZZO, TRAVERTINE, TOO!
AFTER
DIRTY GROUT?
True, these pieces crafted by famed composers are known for the auditory pleasure they gift the listener with each note. But perhaps more tantalizing than the finished products are the stories behind them. Such is the basis for this early springtime showcase by the Greenville Symphony Orchestra, which will explore 2:13the PM “secrets” that inspired Edward Elgar and Dmitri Shostakovich to write Enigma Variations and Symphony No. 5, respectively. The Peace Center, 300 S Main St, Greenville. Sat, 8pm; Sun, 3pm. $17-$66. (864) 467-3000, peacecenter.org
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HARLEM GLOBETROTTERS March 19th Sat, 2pm & 7pm $26-$112
RESTORE INSTEAD OF REPLACING! BEFORE
Celebrating their 90th anniversary with courtside antics packed with all the ingredients for the perfect family outing.
AFTER
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TRUSTED ADVISOR z ot Do N
Miss
THE ADDAMS FAMILY
Photograph courtesy of Centre Stage
March 17–April 10 Thurs–Sat, 8pm; Sun, 3pm $10-$35 Strange is normal and happy is sad for the Addams family, but a dinner with Wednesday’s boyfriend turns things upside down.
From Fixer-Upper to Move-In Ready, Heidi has the vision and experience to guide you every step of the way. Put her Design, Construction, and Negotiation skills to work for you today.
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17–April 10 THE ADDAMS FAMILY Truth be told, the best part about living with the Addams Family would be getting to wear all black, all the time. Plus, no one would ever ask about your day. For this family of doom and gloom, all the world’s blasé, and they’re perfectly fine with it. But when daughter Wednesday catches the eye of a young man in town and invites him over, the family is forced to put on a “happy” face. Let the oddities ensue! Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $10-$35. (864) 233-6733, centrestage.org
18–April 3 VANYA & SONIA & MASHA & SPIKE More than just a mashup of the oddest names one can think of, this comedy by funnyman playwright Christopher Durang puts a new spin on familial relations. Based on past works by Chekhov, the story follows live-in siblings Vanya and Sonia, whose mundane world is turned on its head when superstar sister Masha returns home—but she’s not alone. Jealousy? Check. Shirtless man? Check. Need another reason?
The Warehouse Theatre, 37 Augusta St, Greenville. Wed–Sat, 8pm; Sun, 3pm. $30. (864) 235-6948, warehousetheatre.com
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864-380-6747
JDRF GALA
Nearly five decades ago, a group of parents founded the Juvenile Diabetes Research Foundation in the hopes of educating, treating, and one day finding a cure for type 1 diabetes. In recognition of their dedication, the JDRF hosts an annual black-tie event, replete with a gourmet culinary menu, auctions, and dancing. This year’s theme, “Unmasking the Cure: Heidi 4thS Town Mar15 v2.indd Turning Type One into Type None,” is a masquerade affair that will honor Greenville Health System president Michael Riordan and his wife, Susan. TD Convention, 1 Exposition Dr, Greenville. Sat. $175 per ticket. (864) 770-0276, jdrf.org
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hputnam@cbcaine.com
111 WILLIAMS STREET • GREENVILLE, SC 29601
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2/13/15 1:00 PM
HARLEM GLOBETROTTERS
For those of us who can barely hit ball to paddle when it’s attached by a string, the athletic prowess of the Harlem Globetrotters is completely baffling and awe-inspiring. The courtside antics are packed with all the ingredients for the perfect family outing: comedy, theatrics, slam dunks, and plenty of fun. Cheer on America’s favorite team as they ring in their 90th anniversary with the Globetrotters’ biggest celebrity athletes, including Big Easy, Rocket, The Shot, and countless others. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 2pm & 7pm. $26-$112. (864) 241-3800, bonsecoursarena.com
DISNEY LIVE! 20 MICKEY AND MINNIE’S DOORWAY TO MAGIC Behind door #1 is a brandnew car. Door #2 is a StairMaster. But door #3 is the best one of all. Why? Because it’s behind this entryway that all of your favorite Disney stars spring to life— with a little help from
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Mickey and Minnie, of course. Join the famous pair of married mice along with Goofy, pantsless wonder Donald the Duck, and a magic key to unlock characters like Aladdin, Buzz Lightyear, Cinderella, Snow White, and many more for an unforgettable evening. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sun, 1pm & 4pm. (864) 241-3800, bonsecoursarena.com
Free. (864) 244-1499, greenvillechautauqua.org
EVENING WITH 22 AN JOAN BAEZ
In the early 1960s into the 1970s, Joan Baez’s folksy, country music was a breakthrough for many female musicians. In fact, many of Baez’s most popular tracks served as a mouthpiece for women’s and civil rights, war protests, and other pressing social issues of the era. More than 50 years later, Baez has held to that mentality, composing songs that are both progressive in message and melodic in music. Don’t miss the opportunity to experience a legend and to hear the voice of several generations. The Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $35-$55. (864) 467-3000, peacecenter.org
IN MARK 22 ADVENTURE TWAIN Tying into the 2016 theme of “American Adventures,” Chautauqua’s final March discussion shines the spotlight on one of our nation’s most beloved storytellers: Mark Twain. Stepping in for the infamous Missourian is George Frein, who will channel the author once again for one night only. Spinning tales of Twain’s childhood all the way up to his years as an acclaimed writer, it’s a little bit history and a little bit humor, but a whole lot of fun. Hughes Main Library, 25 Heritage Green Pl, Greenville. Tues, 7–8:30pm.
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Photograph (Disney Live!) courtesy of Bon Secours Wellness Arena; (dinner plate) courtesy of Halls Chophouse; (Glenis Redmond) by Nils Fretwurst, courtesy of the Peace Center
TOWN
LAUGH FOR THE CURE
It’s often said that laughter is the best medicine, and in this case, that just may be true. Benefitting the Mountains to Midlands chapter of the Susan G. Komen Foundation, Laugh for the Cure is a fun-filled affair that unites comedy and charity. Headlining the event is comedian Derek Richards, who will be preceded by Oneshia Edens. Also included in the evening are tasty hors d’oeuvres, libations, and both silent and
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Photograph (Disney Live!) courtesy of Bon Secours Wellness Arena; (dinner plate) courtesy of Halls Chophouse; (Glenis Redmond) by Nils Fretwurst, courtesy of the Peace Center
live auctions to raise funds for a terrific cause. Centre Stage, 501 River St, Greenville. Tues, 6pm. $20. (864) 233-6733, centrestage.org
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GREENVILLE SMALL PLATE CRAWL
Ever on the cutting edge of culinary greatness, Greenville has plenty to offer the roaming foodie. This crawl embraces the “small plate” concept, offering diners reasonably priced bites from some of their favorite local eateries. Participants use their “passports” to travel to restaurants that include Halls Chophouse, Oil & Vinegar, Pomegranate on Main, and many more, and can even earn special prizes along their journey. For the beverage-inclined, there’s even a Six & Twenty Distillery contest to shake up the best cocktail. Locations, times vary. $4-$10. greenvillesmallplatecrawl.com
Peace Center’s Poet-in-Residence Glenis Redmond is author Kathleen Nalley, a poet and author who teaches at Clemson University. Ramsaur Studio at the Peace Center, 300 S Main St, Greenville. Thurs, 7pm. Free. (864) 467-3000, peacecenter.org
SHE SAYS: 31 WHAT POETIC CONVERSATION HONORING WOMEN’S HISTORY MONTH
March honors women’s history, paying homage to females who have contributed significantly to the growth of the future. In celebration of this, the Peace Center’s Peace Voices program unites two such women for an evening of provocative discussion and narratives. Joining the
Devotion to their city spurred Millie and Wilson Wearn to establish a simple plan to benefit their most cherished personal interests.
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Estates Homes as distinguished as our readers.
15 Quail Hill Dr., Greenville 4BR, 4BATH · MLS#1315564 · $1,100,000 Wilson Associates Debi Garrison (864) 430-6602 wilsonassociates.net
351 Emily Ln., Piedmont
985 River Rd., Woodruff
5BR, 4BATH, 2Hf BATH · MLS#1308255 · $2,000,000 Wilson Associates Linda O’Brien (864) 325-0495 wilsonassociates.net
39 Collins Ridge Dr., Greenville
5BR, 3BATH, 3Hf BATH · MLS#1313847 · $989,000 Wilson Associates Sharon Wilson (864) 918-1140 wilsonassociates.net
18 Sirrine Dr., Greenville
100 Woodbine Rd., Greenville
4BR, 4BATH, 1Hf BATH · MLS#1304750 · $1,225,000 The Marchant Company Valerie Miller (864) 430-6602 lakegreenwoodestate.com
110 Rock Creek Drive
5BR, 4BATH, 1Hf BATH · MLS#1308290 · $899,900 Coldwell Banker CAINE Jane McCutcheon (864) 787-0007 cbcaine.com/Agents/JaneMcCutcheon
10 Mitchell Spring Court
4BR, 5BATH, 2Hf BATH · MLS#1314317 · $899,000
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Wilson Associates Linda O’Brien (864) 325-0495 wilsonassociates.net
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Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Phyllis MacDonald (864) 313-3753 MacDonaldHomeTeam.com
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32 Riley Hill Ct., Greer
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Coldwell Banker CAINE Heidi Putnam (864) 380-6747 cbcaine.com
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Atkison (864) 787-1067 spauldinggroup.net
4BR, 2BATH, 1Hf BATH · MLS#1308230 · $789,000
4BR, 4BATH, 1Hf BATH · MLS#1281164 · $769,500
4BR, 4BATH, 1Hf BATH · MLS#1313409 · $795,000
5BR, 4BATH, 2Hf BATH · MLS#1281164 · $769,500
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Paige Haney (864) 414-9937 cdanjoyner.com
TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com TOWNEstates Mar16.indd 2
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201 E Seven Oaks, Greenville
4BR, 3BATH, 1Hf BATH · MLS#1314744 · $749,000 Coldwell Banker CAINE Heidi Putnam (864) 380-6747 cbcaine.com
8 Byrd Blvd., Greenville
3BR, 3BATH · MLS#1314557 · $615,000 The Marchant Company Tom Marchant (864) 449-1658 www.marchantco.com
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6 Rockingham Road
4BR, 4BATH · MLS#1309066 · $745,000 Coldwell Banker CAINE Jane McCutcheon (864) 787-0007 cbcaine.com/Agents/JaneMcCutcheon
12 Shadwell Drive
3BR, 2BATH, 2Hf BATH · $529,000 Conservus Realty Debra Owensby (864) 404-8295 conservusrealty.com
17 Chanticleer Drive
5BR, 4BATH, 1Hf BATH · MLS#1310185 · $725,000 Coldwell Banker CAINE Heidi Putnam (864) 380-6747 cbcaine.com
207 Keenelan, Greer
4BR, 3BATH, 1Hf BATH · MLS#1307452 · $499,000 The Marchant Company Valerie Miller (864) 430-6602 www.marchantco.com
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SECOND
Glance
Head Space
A
s waves of new imagery flood our minds each day, it becomes difficult to hold onto treasured memories. We end up misremembering or forgetting experiences, even those that played a fundamental part in forming our identities. Winthrop Fine Arts department chair Tom Stanley plays with the permeable boundaries between past and present in Slide Script Paintings, where he rearranges an assortment of work he created based on an early 1990s autobiographical text. Dr. Maria Clara Paulino, associate professor of Winthrop’s Interdisciplinary Studies, calls the collection of never-before-seen paintings “a route to Stanley’s fuller understanding of his own art and its origins, both literal and metaphoric.” By revisiting and recontextualizing these images—themselves created from earlier texts—Stanley brings to life a multi-layered view of his history. The influences of past and present blend freely, indistinguishable from one another. —Katherine Meis Hampton III Gallery, located at 3110 Wade Hampton Blvd, Taylors, will be displaying Slide Script Paintings, 1992–2005 from March 3 to April 16. Join Tom Stanley at the opening reception on March 3, 7–9pm. The gallery is open Tues–Fri, 1–5pm; and Sat, 10am–5pm.
Tom Stanley, Profiles Across the River # 6, 2003–2005. Acrylic on paper, 30in x 22in; image courtesy of Hampton III Gallery
Tom Stanley takes a page from his past
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