TOWN Magazine - Mar. 2022 by Community Journals

ART, CULTURE, STYLE OF THE PROGRESSIVE SOUTH

Dr. Milt Lowder and his team at AMPLOS help individuals and companies rise to the next level. For the story, turn to page 52.

N A T U R A L

T H I N K E R

PSYCHOLOGIST Dr. Milt Lowder CREATES NEW PATHS FOR CONNECTION IN PICKENS COUNTY

THE INNOVATO R S IS S U E

M ARCH 2022

TOWNCAROLINA.COM

PSYC

Hughie Lee-Smith, 1915-1999 Counterpoise II, 1989

Corporate Partner

GCMA-20-23-TOWN Ad March LeeSmith SD 2Pg 20X12 FINAL.indd 1

SOUL DEEP. Now on view at the Greenville County Museum of Art, Soul Deep: African-American Masterworks features more than sixty works in various media by thirty-nine artists. Bracketed by a rare 1840 poem jar by enslaved potter David Drake (c. 1800 - c. 1870) and an evocative 2020 abstract painting by Frank Wimberley (born 1926), the exhibition spans 180 years of American history. Hughie Lee-Smith (1915-1999) is known for dreamlike dramas that often combine poignant melancholy with social commentary. Painted more than forty years ago, his oil Counterpoise II subtly addresses current issues of equality and equity.

Greenville County Museum of Art

420 College Street Greenville, SC 29601 864.271.7570 gcma.org Wednesday – Saturday 10 am to 5 pm Sunday 1 pm to 5 pm Because of continuing construction at the Museum, only Galleries 1 and 2 are open currently.

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First Glance

M A R C H 2022 I t o w n c a r o l i n a . c o m

Then & Now Jackson Hughes – 1984 wearing Polo

Jackson Hughes - 2022 wearing Oliver Peoples

Picturesque Looking Glass Falls is a must-stop in Pisgah National Forest during a woodsy weekend at Pilot Cove in Brevard, North Carolina (for more, see “Cabin Fervor,” page 46).

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Contents

MARCH 2022

36 WOMEN OF IMPACT

Through compelling portrayals by local artists, the Greenville Center for Creative Arts honors the monumental women who’ve transformed our city. by LEIGH SAVAGE

“You know the phrase, ‘If you can see it, you can be it.’ This is one way to show women and young girls the things they can be.”

—Karen Mawhinney, event organizer

Photograph (cover) by Paul Mehaffey; (this page) artwork, Portrait of Denise Williams, by Caroline Harnish

M A R C H 2022 I t o w n c a r o l i n a . c o m

BEHIND THE COVER “Paul Mehaffey took this image on a frigid morning in midFebruary. We were both taken by Milt’s expression and the rawness of the environment, made even more striking in black and white.” —Blair Knobel, editor in chief

Settle in, but never settle for less. Even a compact Mercedes-Benz goes big on luxury. Front seats are power with memory. Climate control is dual-zone and double-filtered. Opt for the power Panorama roof and even the sky feels bigger. From a tight corner of the city, to a tight corner of a back road, the GLA is agile and easy to maneuver. Turbo power and a solid stance make it quick on its feet and confident in your hands. The 2022 GLA 250 SUV

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12 EDITOR’S LETTER 17 THE LIST 23 ON THE TOWN 29 WEDDINGS 60 MAN ABOUT TOWN 77 DINING GUIDE 84 TOWNSCENE 92 SECOND GLANCE

SENT WITH LOVE Delight in the art of letter writing at Hampton Station’s new shop Dear Greenville. by sarah polite

Photograph by Paul Mehaffey

Photograph by Will Crooks

Contents

HONKY TONK VITTLES At his comfort-food haven Spaghetti Westurn, Chef Jason Saunders takes Italian food to new heights. by m. linda lee

35 4555 51 555 69 TOWNBUZZ

ESCAPE

SPORT

STYLE

EAT + DRINK

Through City of Women, the Greenville Center for Creative Arts honors our area’s female leaders; NYC’s Max Quinlan brings a fresh take to Greenville Theatre; debut North Carolina novelist Adele Myers spills on her best reads; Lara Ceisel continues in Barbara Stone’s philanthropic footsteps.

Pilot Cove in Brevard, North Carolina, offers 142 acres of blissful retreat for bikers, hikers, and nature aficionados; delight in the small-town charms of these Upstate gems.

Sport psychology and leadership training firm AMPLOS, led by Dr. Milt Lowder and Dr. Drew Brannon, helps individuals, teams, and organizations rise to their best.

Find the perfect vintage glassware for your celebratory spring cocktail; Adair Johnson’s new shop Dear Greenville is a love letter to all things stationery.

Wade Hampton’s Spaghetti Westurn is not your average neighborhood Italian joint; Chef Teryi Youngblood Musolf reenters the culinary realm at Camilla Kitchen; Methodical Coffee debuts an inhouse tea program; these roasted carrots will convert any vegaverse palate.

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

Banking Excellence Is at Home in the Upstate

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Editor’s Letter

By Chelsey Ashford Photography

NEW WAYS

nnovators are thought leaders, challenging old practices and creating new paths that benefit us all. In this spirit, we present The Innovators Issue, with a focus on individuals who are upending the status quo, shedding light on dark corners, and generally enhancing the quality of life here. The desire to innovate is connected to a mindset, a personal drive to better one’s self and the communal experience. Milt Lowder, Ph.D., has made innovation his practice by working with individuals, sports teams, and organizations internally so they can perform externally. As the founder and CEO of AMPLOS, a psychology firm run by Lowder and his partner, Drew Brannon, Ph.D., Milt and his colleagues provide the opportune space for individuals to evolve and release old ways of thinking. Beginning this month, AMPLOS will open their Pickens County property, Mill Pine, as a centering retreat for their clients (page 52). For years, the City of Greenville has been on a track of sustainable action, notably by creating a two-lane Main Street with more green space and by breathing new life into downtown via Falls Park. Several more urban enhancements such as electric buses, solar technology, recycling programs, and the soon-to-open Unity Park have shown the City’s commitment to environmental progress, but we’ve much more to do. In “Keeping the Green in Greenville,” we feature three individuals who are pushing the needle forward,

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

each with personal and professional investment in bettering our sustainable future (page 63). Other stories in our Innovators Issue include the spellbinding City of Women exhibition at the Greenville Center for Creative Arts, featuring trailblazing local women depicted by Upstate artists (page 36); Max Quinlan, the new producing artistic director at Greenville Theatre who is on a mission to amplify our oldest performing arts venue (page 38); Dear Greenville, an eye-popping new stationery shop at Hampton Station (page 58); and Spaghetti Westurn, Chef Jason Saunders’s country-kitsch Wade Hampton Italian dining destination (page 70). The goal of innovation is for it to become everyday experience—and for the path of newness and progress to change our lives for the better.

Blair Knobel, Editor in Chief blair@towncarolina.com

1113 Woodruff Rd, Greenville, SC 29607

(864) 501-5090

www.diamondsdirect.com

Mark B. Johnston PUBLISHER Susan Schwartzkopf GENERAL MANAGER Blair Knobel EDITOR IN CHIEF Paul Mehaffey ART DIRECTOR Leigh Savage MANAGING EDITOR CONTRIBUTING EDITORS Kathryn Davé, Ruta Fox, Andrew Huang, Abby Moore Keith, M. Linda Lee, Laura Linen, Steven Tingle, Stephanie Trotter, Jac Valitchka & Ashley Warlick CONTRIBUTING WRITERS Lauren Maxwell, Sarah Polite, Lauren Stepp & Bo Wood CONTRIBUTING DESIGNERS, PHOTOGRAPHERS & STYLISTS Robin Batina-Lewis, David & Sarah Bonner, Jack Connolly, Will Crooks, Jivan Davé, Gwinn Davis & Eli Warren Sherry Jackson VICE PRESIDENT, CONTENT & DIGITAL John Olson DIGITAL CONTENT MANAGER Chris Lee DIGITAL CONTENT SPECIALIST Holly Hardin VICE PRESIDENT, OPERATIONS CLIENT SERVICES MANAGERS Lizzie Campbell, Sheldon Hubbard & Camden Johnson AD DESIGN Michael Allen & Haley Young Kristi Fortner ACCOUNTING/HUMAN RESOURCES MANAGER Marla Lockaby CIRCULATION COORDINATOR Donna Johnston MANAGER OF BUSINESS DEVELOPMENT

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M A R C H 202 2 I t o w n c a r o l i n a . c o m

Hays Bacon SALES OPERATIONS MANAGER Patrick Williams DIGITAL CAMPAIGN MANAGER MARKETING REPRESENTATIVES Allison Gambone, Louise Giusto, Sangeeta Hardy, Shannon Lark, Heather Propp & Allen Pruitt Douglas J. Greenlaw CHAIRMA N Sue Priester CONSULTING MEMBER TOWN Magazine (Vol. 12, No. 3) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, purchase an annual subscription (12 issues) for $65 at towncarolina.com/subscribe. All rights reserved. Printed in the USA.

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THE LIST T H E M O N T H ’ S M U S T- D O S

CHRIS BOTTI In the years since the release of his acclaimed 2004 CD, When I Fall in Love, Grammy Award–winning master trumpeter and composer Chris Botti has risen to the ranks of the largestselling American instrumental artist. Reserve your seat to hear his music, which has roots in jazz and expands across genre boundaries, in the Peace Center Concert Hall. Peace Center, 300 S Main St, Greenville. Tues, Mar 8, 7:30pm. $45-$65. (864) 467-3000, peacecenter.org

Photograph courtesy of the Peace Center M A R C H 2022 I

The List ALTON BROWN LIVE—BEYOND THE EATS

CHARLESTON WINE + FOOD FESTIVAL

He regaled you with the science and history behind your favorite dishes on Good Eats on the Food Network; he encouraged chefs to sabotage each other on Cutthroat Kitchen. Now he’s coming to entertain audiences in Greenville. Live culinary variety show, cooking demo, science experiment—call it what you will. Just prepare yourself for an evening of laughs and crazy cooking. Peace Center, 300 S Main St, Greenville. Tues, Mar 1, 7:30pm. $50-$80. (864) 467-3000, peacecenter.org

If you’re looking for an intensive weekend of food, wine, and craft cocktails, this is the festival for you. Sign up for one or two events or purchase a weekend pass—the choice is yours as to how much you want to bite off. From wine tastings and cocktail classes to oyster roasts and wine dinners featuring renowned chefs from South Carolina and beyond, your plate will be full by Sunday.

Photograph by Blake Shorter, courtesy of Charleston Wine + Food

Various locations in Charleston. Mar 2–6. Weds–Sun, times vary. Tickets for individual events range from $45-$500. (843) 727-9998, charlestonwineandfood.com

Photograph by David Allen

GUYS AND DOLLS Luck will surely be a lady any night you attend this show at the Greenville Theatre. Hailed as one of the greatest American musicals, Guys and Dolls premiered on Broadway in 1950 and won a Tony Award that year for Best Musical. The rom com involving a high-rolling gambler and a puritanical missionary lays out “A Bushel and a Peck” of fun, with memorable music and lyrics by Frank Loesser. Greenville Theatre, 444 College St, Greenville. Mar 4–20. Thurs, 7:30pm; Fri–Sat, 8pm (2pm matinee on Mar 12 & 19); Sun, 3pm. $40. (864) 233-6238, greenvilletheatre.org

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M A R C H 202 2 I t o w n c a r o l i n a . c o m

NCAA MEN’S BASKETBALL TOURNAMENT

9 TO 5: THE MUSICAL

SPRING 2022 GEMSTONE ROUNDTABLE

Get ready for March Madness as the first and second rounds of the NCAA Men’s Basketball Tournament hit the courts at The Well. Get tickets to watch your favorite college team or buy an all-session pass (starting at $307) so you don’t miss any of the hoops action. From here, the Road to the Final Four rolls on.

Country legend Dolly Parton wrote the music for this hilarious show, based on the 1980 movie of the same name. Passed over for promotions and harassed by their “sexist, egotistical, lying, hypocritical bigot” of a boss in the days before the #metoo movement, three female co-workers concoct a plan to take the tyrant down, finding friendship and confidence along the way. What a way to make a living! Centre Stage, 501 River St, Greenville. Mar 10–Apr 3. Thurs–Sat, 8pm; Sun, 3pm. $34-$39. (864) 233-6733, centrestage.org

Need a little bling in your spring? Reserve your spot at the gemstone roundtable at llyn strong’s new location. You pick your gemstone—among the different sizes of dazzling blue sapphires, pink tourmalines, green peridots, and more— and llyn strong can design a custom piece of jewelry that’s bound to become a family heirloom. Food is provided at all four sessions. llyn strong fine art jewelry, 1322 E Washington St, Ste C1, Greenville. Apr 2–5. Sat & Sun, 1:30–4:30pm; Mon & Tues, 6:30–9:30pm. Free admission. (864) 233-5900, llynstrong.com/gemstone-roundtable

Photograph courtesy of Bon Secours Wellness Arena

Bon Secours Wellness Arena, 650 N Academy St, Greenville. Mar 18 & 20. Fri, noon & 6pm; Sun, noon. Tickets start at $88. (864) 241-3800, bonsecoursarena.com

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M A R C H 2022 I

The List

Quick HITS THE CAT IN THE HAT

z A rainy day becomes an unforgettable adventure when a cat in a red-and-white-striped top hat comes to play at the house of Sally and her brother. Based on the 1957 children’s classic by Dr. Suess, this lively show details the chaos that ensues when the Cat in the Hat lets Thing One and Thing Two loose in the house. Can they get everything cleaned up before Sally’s mother comes home? SC Children’s Theatre, 153 Augusta St, Greenville. Mar 5–6 & 12–13. Sat, 10:30am & 2pm; Sun, 2pm & 4:30pm. $20. (864) 235-2885, scchildrenstheatre.org

ARABIAN NIGHTS

z Carolina Ballet Theater continues their spring season with their version of a tale from Arabian Nights. In this interpretation, the story follows the adventures of Sinbad, an American sailor, on his day off. Sinbad’s escapades abound in the ballet, choreographed by the company’s artistic director Hernan Justo and associate artistic director, Anita Pacylowski-Justo. Gunter Theatre at the Peace Center, 300 S Main St, Greenville. Mar 11–13. Fri, 7:30pm; Sat, 2:30pm & 7:30pm; Sun, 2:30pm. $40. (864) 467-3000, peacecenter.org

NATIVE GARDENS

z “Love your neighbor” takes on new meaning in this play by Karen Zacarias. When high-powered lawyer Pablo and his wife, Tania, move into a new home, their next-door neighbors welcome them with open arms. That is, until Pablo and Tania decide to erect a fence as part of their landscape renovations. A border war breaks out when it’s discovered that their property line is two feet into their neighbor’s award-winning garden. Warehouse Theatre, 37 Augusta St, Greenville. Mar 11–27. Thurs–Sat, 8pm; Sun, 3pm. General admission, $35; reserved seating, $40. (864) 235-6948, warehousetheatre.com

CHATHAM RABBITS AT THE SPINNING JENNY z Although they have vastly different musical experience, husband-and-wife duo Sarah and Austin McCombie manage to merge their styles— she started out playing country classics, and he played keyboards and guitar for an electronic band—in a sound that is at once personal and relatable. Catch them on stage at The Spinning Jenny music hall, where you’ll hear cuts from their 2020 album, The Yoke Is Easy, the Burden Is Full. The Spinning Jenny, 107 Cannon St, Greer. Fri, Mar 4, 8pm. $15 in advance; $18 at the door. (864) 469-6416, thespinningjennygreer.com

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

SPRING FLEA If you’re the type of shopper who appreciates markets with a little bit of everything, check out the Spring Fleas at Swamp Rabbit Café and Grocery, which are taking place every Saturday in March. With a different group of vendors outside each week— stocking everything from flowers to handmade jewelry—you’ll want to keep coming back so you don’t miss anything. Swamp Rabbit Café and Grocery, 205 Cedar Lane Rd, Greenville. Mar 5, 12, 19 & 26. Sat, 10am–3pm. (864) 255-3385, swamprabbitcafe.com

March 2022 S

CHRIS CHRIS BOTTI BOTTI

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CALLISTO QUARTET CALLISTO QUARTET March 9 March 9

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CAROLINA BALLET THEATRE CAROLINA BALLET THEATRE

SOLDIER’S TALE SOLDIER’S TALE March 4-6 March 4-6

BEATLES REVOLUTION BEATLES REVOLUTION March 10 March 10 ARABIAN NIGHTS ARABIAN NIGHTS March 10-13 March 10-13 PATTI LABELLE PATTI MarchLABELLE 12 March 12

JAZZ ALL STARS JAZZ ALL STARS March 16 March 16 AN EVENING OF ORIGINAL AN EVENING OF ORIGINAL MUSIC WITH MAIA SHARP MUSIC WITH MAIA SHARP AND THE ACCIDENTALS AND THE ACCIDENTALS March 18 March 18 GREENVILLE SYMPHONY ORCHESTRA GREENVILLE SYMPHONY ORCHESTRA

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On theTown A NIGHT IN SPAIN SOIRÉE FEBRUA RY 7, 2022

Jason and Andria Tavares, Susana and Peter Diaz

Monique Sanders and Sherri Greene

City Scape Winery celebrated its new tasting room with several special events, including A Night in Spain Soirée, featuring paella, tapas, charcuterie, and, of course, plenty of wine pairings. Barcelona-native Chef Daniel Lopez of Time to Taste Catering provided flavors of the Mediterranean, while the six-piece band Latin Caravan kept the crowd dancing. City Scape, in Pelzer, also unveiled its new 10,000-square-foot tasting room and production facility, which will allow the winery to quadruple its production of boutique-style wines. By JACK ROBERT PHOTOGRAPHY

Monica and Carlos Verde

Meagan Cole and Ashton Woody

Mariana and Michael Gardner

Mike and Carrie Pollard with Kesha and Herb Troyer

Sonia Patterson and Mechelle Greer

Laura Light and Amy Williams

Jan Kissimon and Tom Stit

Ray and Carla Woods

Josh and Debra Jones M A R C H 2022 I

On the TOWN

Come home to unreal real estate.

THE COTILLION CLUB’S ANNUAL BALL JA NUA RY 21, 2022

The Cotillion Club, the second oldest dance club in South Carolina, held its annual white-tie dance at the Poinsett Club. The formal event featured many traditions, including a welcome to new members and a Grand March. Cary Weekes and Laura McDonald

Photography by BONFIRE VISUALS

Scott Johnson and Mary Mitchell Geoff Schneider, Bert Pickens and Will Hipp

The Upstate’s best agents and best listings. CBCAINE.COM Cotillion president Parks McLeod (second from right) and family

Bo Russell and Hunter Garrett

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

On the TOWN

William Cox, Laura Saunders, Elizabeth Chambers and Matthew Chambers

Julie Perry and Nancy Smith

Compassion & Dedication Jeanne and Ariel Robinson

Jeffrey Todd Lister Licensed Funeral Director at Mackey Funerals and Cremations

Angela Schwiers, JD Schwiers, Susan Still and John Wood Darla Green and Jim Calmes

Neil Rabon, Susan Rabon and Van Perry

effrey Todd Lister realized at an early age that he had a gift of putting people at ease. During a 22 year career in medical sales, he discovered a desire to become part of the funeral profession. After completing his apprenticeship in October of 2021, Jeff is now a licensed funeral director at Mackey Funerals and Cremations; achieving his dream of being able to assist families in some of life’s most challenging times. Jeff enjoys cooking and being outdoors with his wife, Victoria. They are members of Taylors First Baptist Church and in his spare time he likes watching college football, golf and reading.

Earle and Scott Oxner

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On the TOWN

WONDERS OF WOOL RECEPTION AT MAC

FEBRUA RY 4, 2022

Susan Sharpe and Karen Bacharach

The Metropolitan Arts Council held a reception to celebrate Wonders of Wool, an exhibition featuring work by fiber artists Cecilia Ho and Sarah Mandell, at its space on Augusta Street in Greenville. The joint exhibition, MAC’s first fiberarts exhibit in almost two decades, includes pieces employing needle, wet and nuno felting, rug hooking, and more. By JACK ROBERT PHOTOGRAPHY

Giving

The Foster Family

Hayley Raigosa and Tory Vornholt Jaime Breakfield, Tiffany Craig and Dee Kivett

that makes a difference. A gift from the Jim and Kit Pearce Endowment Fund to Habitat for Humanity helped make this home possible for the Foster Family. An Endowment Fund provides dependable, perpetual income to support the charitable causes or nonprofit organizations you choose.

Christina Vandiver and Carol Baker

Erica Zaglin, Jimmy Schaftel and Joanne Zucker

TRANSFORM YOUR GIFT INTO YOUR LEGACY.

To learn more about gifts that last forever, call (864) 233-5925 or visit www.cfgreenville.org.

M A R C H 20 2 2 I t o w n c a r o l i n a .

Donna Dowling and Tommy Dowling

Sarah Mandell, Alan Ethridge and Cecilia Ho

On the TOWN

FIRST FRIDAY OPENING RECEPTION AT GCCA

FEBRUA RY 4, 2022

Greenville Center for Creative Arts hosted a First Friday event, with GCCA studio artists on hand to showcase and sell their work. The evening also included an opening reception for “My Daughter Gathers Seeds,” an exhibit featuring pieces by Anderson-based artists Rachel de Cuba and Matthew Anthony Batty. Photography by GWINN DAVIS MEDIA

Steve Courchaine with Sharon and Tom Berg

Melissa and Craig Ragsdale

Marsha Duffy, Carrie Brown and Marietta Bolt

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weddings C O U P L E S & C E L E B R AT I O N S

At the Orchard House at Old Edwards Inn, HAYS SLIGH & BILL BACON committed to forever together. Photograph by Jordyn Schirripa

M A R C H 2022 I

Weddings

HAYS SLIGH & BILL BACON NOVEMBER 20, 2021 She was dressed as David Bowie, and he was in an inflatable dinosaur costume. It was Halloween when Hays first saw Bill, though he was too into the Pink Floyd cover band to take note. Fortunately, they reconnected afterward and discussed The Godfather movies over cheese fries. It’s been nonstop laughter ever since, including their engagement weekend, when they visited Old Edwards Inn in Highlands, North Carolina, for a spa day and then hiked to the base of Glen Falls, where he popped the question. They returned to the Old Edwards Inn for their wedding, which took place in the Orchard House at the Farm. After postponing the ceremony for a year due to COVID, the couple made the most of the extra time by adding many personal touches to their November wedding, set amid spectacular mountain views and fall foliage. An Allegro music quartet played David Bowie and Fleetwood Mac prior to the ceremony, and the couple’s first steps were to “Race by the Prize” by the Flaming Lips, a special request from the music-loving groom. The reception kicked off with tequila shots, blackberry mules, and wine. The bride wore a Vera Wang gown, and bridesmaids wore Jenny Yoo from Bella Bridesmaids. Flowers were provided by Floressence Flowers, with a wedding cake by Allessa with Kathy & Company. Hays, the sales operations manager at Community Journals, and Bill, in residential sales and design at Fusion Audio + Video, reside in Greenville.—Leigh Savage Photography by Jordyn Schirripa

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M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

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NOVEMBER 5, 2021 Taylor’s friend told her she would find Nik cute, and after setting up a gathering at Yeehaw Brewing, it was confirmed—she did. The attraction was mutual, and they became inseparable. In 2020, the couple started a complete renovation of Nik’s childhood home. One evening, dropping by to check the progress, he told her there was a problem she needed to see, and she entered the house to find string lights, flowers, Champagne, and her future husband on one knee. The wedding took place at Seabrook Island Club, and spirits weren’t dampened even as weather forced the event to move from the Ocean Terrace to the indoor dance floor. Her cousin Rev. Andy Chambers performed the ceremony, and she wore an Anne Barge gown. Nik’s ring was left to him by his grandfather, who had accidentally dropped it into the Mediterranean Sea while he was a captain in the U.S. Navy. Fortunately, it was recovered by divers. Taylor, a stylist at Greenville Hair Bar, and Nik, an account manager, recently moved into their renovated home near Augusta Road.—LS By Catherine Ann Photography

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INTRODUCING

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Sometimes, life is just like a romantic comedy, and people fall in love with their best friend. It happened to Destini and Cameron, who met freshman year at USC Upstate and were BFFs before everything changed. After five years of dating, including three while she was getting her law degree in Charleston, they got engaged in March 2020 on the last cruise ship to leave the United States before the pandemic. The New Year’s Eve wedding at the Venue at Falls Park featured a cake and doughnuts from Buttercream Bakery, food from Reeves Catering, and midnight cheeseburgers from McDonald’s. Destini, an attorney, and Cameron, a teacher and crosscountry coach, just built their first home in Greenville.—LS By Terrance Antonio Photography

It’s your day. You want it to be perfect. We do too! From the bridal shower to the farewell brunch and all the events in between, we want your celebration to be unforgettable.

AVERY McCORKLE & CHARLIE TANKERSLEY DECEMBER 31, 2021 Avery and Charlie met as interns at A House on Beekman, which provides educational programs for residents of the South Bronx. He was a student at University of South Carolina and she was at University of Texas–Austin, but the pandemic caused her to get stuck in South Carolina during spring break 2020, and she stayed with Charlie’s family in Greenville for several months—time that brought the couple closer. Avery always dreamed of getting engaged on a mountaintop, and Charlie made that vision a reality on Lookout Trail near Montreat, North Carolina. The ceremony in Rockport, Texas, took place on Aransas Bay under an arch built by her grandfather, Bill Todd. Avery, who works with the Department of Justice, and Charlie, a math teacher at American Dream Charter School in the Bronx, currently live in Manhattan.— LS Photography by Lauren Crumpler

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town buzz INTERESTING PEOPLE, PLACES & THINGS

A virtuoso opera star and one of the first Black students at Furman University, Sarah Reese (pictured here) numbers among the leading ladies celebrated in the City of Women exhibit.

OUTSIDE THE BOX p. 36 PROFILE p. 38 SHELF LIFE p. 40 VISIONARIES p. 42

Honoring Greenville’s female leaders, CITY OF WOMEN opens this month at GCCA.

Artwork, Coloratura, by Melissa Anderson

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WOMEN OF IMPACT INSPIRING WOMEN TAKE CENTER STAGE IN THE NEW CITY OF WOMEN EXHIBIT AT THE GREENVILLE CENTER FOR CREATIVE ARTS by Leigh Savage

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t all started with a map. Former First Lady of South Carolina Rachel Hodges was given a map of New York City, but with one major change: all of the subway stops had been renamed for women. The effect was jarring—and thought-provoking. What would the world look like, she wondered, if the achievements of women and men had been celebrated equally throughout history?

Artwork (clockwise from top left): The Sound of a Mother’s Hope by Savannah Ralph; Seeing Potential by JoAnn Borovicka; Wings of Unity by Roxana Sinex; Untitled by Christina Sprecher; (opposite page top) Her Body courtesy of Allie Monday; (bottom) courtesy of Chatham Rabbits

TB • OUTSIDE THE BOX

Borovicka; Wings of Unity by Roxana Sinex; Untitled by Christina Sprecher; (opposite page top) Her Body courtesy of Allie Monday; (bottom) courtesy of Chatham Rabbits

Women and girls of all ages will find inspiration in the powerful images of our city’s female pioneers, depicted by local artists in City of Women.

Inspired by this idea, City of Women Greenville and Greenville Center for Creative Arts are teaming up to shine a spotlight on women from the past and the present who have made significant contributions to our city. The City of Women exhibition, featuring 50 pioneering women creatively rendered by area artists, opens March 4 with a reception and will be on display in the Community Gallery at GCCA through April 27. “This is one of the most fulfilling projects we have worked on,” says Kim Fabian, executive director at GCCA. “When we imagined what our Community Gallery should look like, we wanted to welcome community projects, and this one will showcase a number of different artists from our community as well as the social need to address the contributions of women.” Organizers, including event partner Furman University, created a list of inspiring women who represent a variety of fields, from business to education to health care, but they also encouraged the artists to tell the story of any woman who made—or is still making—an impact. “You know the phrase, ‘If you can see it, you can be it,’” says event organizer Karen Mawhinney. “This is one way to show women and young girls the things they can be.” Hodges, who had received the subway map—as reimagined by writers Rebecca Solnit and Joshua Jelly-Schapiro—as a Christmas gift from her son, hosted the first Columbia City of Women event in 2019. Since then, the group has hosted a variety of programs including She Did Day, which honors and celebrates women. When Mawhinney, a managing director at EP + Co., heard about the Columbia initiative, she knew she had found a passion project. “I just thought it was a great mission to honor the legacy of our women who have been making Greenville this awesome place and to use it as inspiration for the future generations,” she says. More than 50 submissions poured in, in a variety of mediums, and juror Jonell Logan, creative director of the McColl Center for Art + Innovation in Charlotte, curated the show. The initial City of Women Greenville event was slated for March 16, 2020, “so the timing couldn’t have been worse,” Mawhinney says, as the pandemic forced her team to recalibrate their plans. But the time allowed Greenville City of Women to build on relationships with a variety of partners, including Furman University and Greenville Center for the Creative Arts, and a new plan emerged: “We can tap our local community artists to showcase these stories,” Mawhinney says.

•

TOWN Extras

BOOKS

Free Form PHOTOGRAPHER ALLIE MONDAY’S NEW BOOK, HER BODY Truly one-of-a-kind in the Upstate arts realm, Ladygroove studio creator Allie Monday highlights her fine art nude and somatic photography in a new book, Her Body: A Riotous Celebration of the Female Form. A moving collection of Monday’s imagery over the years, the book is an homage to feminine expression, capturing women of all ages, backgrounds, and body types finding freedom in their form. Published by Edition One, hard copies will be available in hand by May, but put in your preorder now at iamladygroove.com. —Abby Moore Keith

MUSIC

Hop to It CHATHAM RABBITS AT THE SPINNING JENNY Husband-and-wife folk duo Chatham Rabbits bring old-time vibes to The Spinning Jenny this month from their North Carolina stomping grounds in Chatham County. Sarah and Austin McCombie left their day jobs in 2018 to haunt and delight audiences with their intimate harmonies, carried by strong banjo and acoustic guitar rhythms. Expect big sound at their March show with a six-piece band, opened by local bluegrass pair Ella & Mary. If you can’t make the concert, make sure to catch their PBS TV show On the Road with Chatham Rabbits, and stay tuned for their new album If You See Me Riding By, dropping in May.—AMK

The Spinning Jenny, 107 Cannon St, Greer. Friday, March 4, 7pm. Advance, $15; day of, $18. thespinningjennygreer.com

City of Women, March 4–April 27. GCCA Community Gallery, 101 Abney St, Greenville. (864) 735-3948, artcentergreenville.org; greenvillecityofwomen.com FOR MORE artwork in the city of women exhibit: TOWNCAROLINA.COM

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TB • PROFILE

Greenville Theatre’s new producing artistic director, Max Quinlan, lifts the curtain on a new season of shows.

LIFE IN STAGES GREENVILLE THEATRE’S MAX QUINLAN MOVES FROM BROADWAY TO COLLEGE STREET by Jac Valitchka • photograph by eli Warren

he search for the right person to take on the job as the new producing artistic director at Greenville Theatre lasted longer than some relationships, marriages even. But the three years that it took meant that last year New York City couple Max Quinlan and Siri Howard could, as Quinlan explains, “do all the big stressors in life at once: buy a new house, start a new job, and then we also had a daughter”—all as Quinlan stepped into

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

the role almost a year ago this July. The Illinois native, who met his Broadway performer wife (with whom he also has a three-year-old son, Jack) while they were both on the national tour of Les Misérables in 2012, is enthusiastically continuing the Welcome Back Season of 2021–2022 for Greenville’s oldest theater after it was dark for 16 months, while looking forward to their 96th season with a host of new shows. Being in the dark was usually Quinlan’s thing, though he was never in it for the applause (that part never felt quite right for him, he admits). “I don’t remember a time in my life without theater,” Max says. “I was very fortunate to be born into a family that loved the arts, supported the arts, and were a part of our community in Illinois, where, my entire family, we were all involved in all of the shows kind of in every way. My parents at different times were on the board of my community theater; my dad would build the sets and work backstage, my mom sometimes would produce, sometimes she would be in the shows. I had the opposite of most kids, I think, who are

You can’t get anything past Matt.

Upcoming Highlights at Greenville Theatre

May 3

September 9–25

milestone of their 96th year with a Champagne reception, silent and live auctions, and a concert with Max Quinlan and his wife, Broadway actress Siri Howard, performing “A Broadway Love Story.” The couple will sing songs from each of their careers on Broadway, and love songs from Greenville Theatre’s past productions.

“It takes place in the Renaissance era, and it’s very comedic. It’s about two writers who are struggling in their art. William Shakespeare is a character in the show and he’s the rock star of the time, and through their journey they basically rediscover why they love writing and why they got into wanting to do theater in the silliest way possible.”

The Gala Celebration will mark the

June 3–26

Something Rotten

“Mamma Mia! is just going to be so

March 2–19, 2023

2022–2023 Season at Greenville Theatre

“The 1985 seven-time Tony Award–winning musical Big River, based on the historic Mark Twain novel The Adventures of Huckleberry Finn, tells the story of Huck and runaway slave Jim and their journey towards the true meaning of freedom.”

fun and lively and entertaining. It’s the party that we’ve all been missing,” says Quinlan.

“This is the first season that I’ve designed,” says Quinlan. “These

are all stories that I’ve been wanting to tell, and these are shows that are going to bring a lot of laughter and joy. I love the classics, but there are new stories to tell and there are great shows that have never been done in this area.” Two standouts on Max’s list:

A sense of melancholy pervades the powerful photographs that chronicle Pat Owens’s exploration of Alabama’s back roads.

Big River

Oak Grove Estate in college when they decide, ‘Oh I want to pursue a path in the arts,’ and most parents are like, ‘Oh no, that terrifies me! I don’t know if you’re going to make it.’ I had the opposite where my parents were like, ‘If you don’t do theater, we disown you,’” Quinlan laughs. That lifelong love has boasted an impressive resumé of both acting and directing, including being the resident director for the national tour of The Phantom of the Opera from 2017–2019, but Quinlan stays humble. “There’s not a place for ego,” he says. “There is a place for leadership and pride, but not ego.” Taking Judo and playing baseball as a youth helped Quinlan to later connect that theater is, after all, a team sport. “You need every single person. You need the front-of-house staff. You need the bartender. You need the box office. You need your stage manager,” says Quinlan. “If you don’t have one of those people, you don’t have a show.” By bringing the best out of the performers and works he’s producing, Quinlan is quickly proving he was well worth the wait.

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heinsearch for applause the right (that person take felt on the as the never it for the parttonever quitejob right for him, new producing artistic director Theatre lasted he admits). “I don’t remember a timeatinGreenville my life without theatre,” relationships, marriages Maxlonger says. “Ithan was some very fortunate to be born into aeven. familyBut thatthe loved threesupported years thatthe it took meant last of year York in the arts, arts and werethat a part ourNew community City couple Max and Siri as in Quinlan Illinois, where, myQuinlan entire family, weHoward were allcould, involved all of the explains, “do the bigway. stressors in lifeatatdifferent once—buy new shows kind of all in every My parents timesa were house, start aofnew and then we also daughter.” on the board my job, community theatre, myhad dad awould build All the as Quinlan stepped into my the mom role almost a year ago produce, this July. sets and work backstage, sometimes would The Illinoisshe native, who hisshows. Broadway wife sometimes would be met in the I had performer the opposite of most (withIwhom he also a three-year-old Jack) kids, think, who are has in college when theyson, decide, ‘Ohwhile I want to they were both national tour of Lesare Miserables pursue a path in on thethe arts,’ and most parents like, ‘Oh in no,2012, that is enthusiastically the Welcome Backit.’ Season terrifies me! I don’tcontinuing know if you’re going to make I had of the 2021–2022 for Greenville’s oldestlike, theatre after it was dark forwe 16 opposite where my parents were ‘If you don’t do theatre, months,you,’” whileQuinlan lookinglaughs. forward to their 96th season with a host disown of new Thatshows. lifelong love has boasted an impressive 864.906.1052 | mattnocks.com | Realtor® resumé of both Being the dark was usuallybeing Quinlan’s thing, though hefor was acting andindirecting, including the resident director Matt.Nocks@JHA-SothebysRealty.com 1 McDaniel Greenville, SC Opera 29601from 2017–2019, the national tourGreene, of The Phantom of the

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TB • SHELF LIFE Author of The Tobacco Wives, Adele Myers shares her recommendations for spring reading with a feminine focus.

DEBUT NOVELIST ADELE MYERS FINDS CREATIVE INSPIRATION IN HER FAMILIAL ROOTS by Ashley Warlick

rowing up in North Carolina tobacco country, Adele Myers was the grandchild of hairdressers and seamstresses, women who worked for wealthier women who talked. These relationships inspired her debut novel, The Tobacco Wives, publishing this spring from HarperCollins. Set in 1946, it’s the story of Maddie Sykes, a talented young seamstress in Bright Leaf, a town caught in the upsweep of post-war, cigarette-fueled success. With the women she makes gowns for, she finds intimacy and friendship, as well as access to buried secrets and, finally, the courage to speak for what’s right. Here’s what’s been inspiring her lately.

Adele will be in conversation about The Tobacco Wives at M. Judson Booksellers on March 3 at 5:30 p.m. For more, go to mjudsonbooksellers.com.

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The Seven Husbands of Evelyn Hugo / by Taylor Jenkins Reid “I loved being transported to Old Hollywood in this novel about an aging and reclusive movie icon who finally agrees to tell her life story to a young reporter. It’s supposedly based on the life of Elizabeth Taylor, which made it even more intriguing, and sent me Googling to dig up details about the real movie star’s many husbands.” Violeta / by Isabel Allende “I attended Allende’s virtual book launch on January 25 and ordered an autographed copy. Can you tell I’m a fan? She writes about women’s lives like no one else. She once said, ‘When I say that I was a feminist in kindergarten, even before the concept was known in my family, I am not exaggerating.’ Talk about girl power!” Shadows of Pecan Hollow / by Caroline Frost "This novel by my new friend and fellow debut author, Caroline Frost, is a stunner. It’s been described as ‘Badlands meets Paper Moon, a tale about a scrappy young woman and the partner-in-crime she can’t escape.’ It’s one of those books that stays with you long after you finish it.”

Photographs (clockwise from top left) courtesy of Adele Myers (2); Shadows of Pecan Hollow courtesy of HarperCollins Publishers; Violeta courtesy of Penguin Random House; The Seven Husbands of Evelyn Hugo and Aftershocks courtesy of Simon & Schuster

Photographs (Vivian Howard and This Will Make It Taste Good cover) by Baxter Miller

SMOKE & MIRRORS

Aftershocks / A Memoir by Nadia Owusu “Nadia Owusu writes with raw honesty about loss, abandonment, and identity. Interspersed throughout the narrative are references to earthquakes that she uses to draw parallels to the emotional aftermath of her early trauma, the reverberations if you will. It’s heartbreaking, yet beautiful.”

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TB • VISIONARIES

EMPOWERING ALL LARA CEISEL AMPLIFIES THE LEGACY OF BARBARA STONE TO SERVE A GROWING GREENVILLE by Stephanie Trotter • photograph by Will Crooks

urate a list of community leaders who molded Greenville’s heart for philanthropy, and the name Barbara Stone is sure to sit near the top. The long-time advocate dedicated her life to establishing services, some state-wide, for those with disabilities. The Greenville High graduate started 43 programs that included group homes, apartments, adult workshops, schools, and recreation opportunities—many through the foundation that bears her name. Barbara passed away in 2013, and today, Cubs-loving Chicago native Lara Ceisel ensures the legacy continues to grow and serve more families than ever before. Lara sat down to share her thoughts on marking one year as the executive director of the Barbara Stone Foundation.

You’ve stepped into some pretty important high heels. Yes. I met Barbara a couple of times when she came to Camp Spearhead. She was a force. She was our hero. We all wanted to work in her footsteps. Her legacy has been my anchor this year. I was fairly new in my position at camp when I first met her and her son, and to be honest, had no way of knowing this is where I’d be today. I remember her as warm, and strong, and incredibly persistent.

When was that? About 2010. I was a supervisor at Camp Spearhead. Basically, I trained staff to be great counselors with our campers, both children and adults with special needs. Simultaneously, I was the Therapeutic Recreation Coordinator with Greenville County Rec and Area Director for the Special Olympics. That was 75 percent of my job.

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Following in the footsteps of trailblazer Barbara Stone, Lara Ceisel aims to improve life for the Upstate’s disabled community as executive director of the Barbara Stone Foundation.

• TOWN EXTRA

“My whole philosophy, even in high school, was ‘How can we work with people based on their strengths versus their limitations?’ The disability community is targeted the most when it comes to having limitations placed upon them.”—Lara Ceisel

Did you always have a passion for helping those with disabilities, growing up in the suburbs of Chicago? It was always really important for me to be someone who supported people in their efforts, whatever those were. My whole philosophy, even in high school, was ‘How can we work with people based on their strengths versus their limitations?’ The disability community is targeted the most when it comes to having limitations placed upon them.

How did you land in Greenville? I first came to the area to work at YMCA Camp Greenville in 2008. I drove from Arizona in my Jeep Cherokee, turned onto Solomon Jones Road, and my cell phone lost service. I thought, ‘This is where I’ll be for the next little bit.’ I came from city living to actually living on a mountain top. How has your first year as executive director of the Barbara Stone Foundation gone? Stepping into this role is a dream come true. We want to be the leading resource for folks looking for services related to disabilities. There’s room for continued improvement in the areas of inclusion, housing, transportation, transition, recreation, accessibility, employment, and healthcare and benefits. The disabled don’t just want the opportunity for all of that; they deserve it. I think Greenville is the perfect place for that to continue to blossom.

BSF has supported at least 35 groups and given $270,000 in grant money since 2018. What big projects are you working on now? Immediately, we have the Bingo Bash in May. In terms of next big steps, we are looking forward to announcing the UP Employment Initiative, a partnership with the Windsor Aughtry group, and hope to see expansion within the foundation itself over the next couple of years. It will be a strong start to 2022, with a new addition to the BSF team and getting our signature initiative, Greenville CAN, more active than ever. I hope to be able to walk in Barbara Stone’s footsteps, and if I have half as much determination as she had, I’ll have a decent amount of success. For more on the far-reaching work of the Barbara Stone Foundation, visit BarbaraStoneFoundation.org.

Photograph courtesy of ReCraft

Did you go to college with this as your career ambition? No (laughing). I went to Arizona State as a performance art and dance education major. After my freshman year, I took a gap year off back in Chicago with my family. A dear friend of my grandmother’s, at the local elementary, suggested I apply as a teacher’s assistant in a special-ed class. When I started working there, I thought, ‘I could do this for the rest of my life.’

South Carolina’s first creative reuse center, ReCraft breathes new life into found objects and craft materials.

PLACE

Whole New World RECRAFT OPENS ON HAYWOOD ROAD All right all you handy artisans and DIY fanatics, it’s time to get your craft on. As the first creative reuse center in the state, nonprofit ReCraft opened on Haywood Road in February with 7,500 square feet of arts, crafts, and other reusable materials. A one-stop shop for all things art—this “makerspace” allows access to specialty tools (Cricut fans, anyone?) for $10, while reuse retail offers supplies and tools at a significant discount. Instead of throwing old materials in the trash, drop them off at the donation center. This spring, make sure to visit the ReCraft Upstate Gallery & Market, which features local makers using repurposed materials, and stop by Kidsphere at Artisphere, where ReCraft will host creative reuse activities.—AMK ReCraft, 525 Haywood Rd, Greenville. Wed–Sat, 11am–5pm. recraftgvl.org

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Adventure is in Our Nature C AM P I N G I S I N O U R B A C K YAR D

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ESCAPE R E G I O N A L P L A C E S & G L O B A L D E S T I N AT I O N S

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Lofty peaks, cascading waterfalls, and forested slopes create myriad opportunities Lose yourself in a lush for outdooratadventures getaway The Loutrel, inCharleston’s Pisgah National new luxury Forest. Forhotel. the perfect boutique stay, turn to page 46.

TOP BUNK p. 46 FIELD GUIDE p. 48

Tucked into Brevard near the PISGAH NATIONAL FOREST, Pilot Cove’s cabins are essential rest stops.

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ESCAPE • TOP BUNK SEE MORE PHOTOS: TOWNCAROLINA.COM

CABIN FERVOR PILOT COVE IN BREVA R D, NC, IS THE ULTIM ATE BASECA MP by LAUREN STEPP

s a Western North Carolina native, I speak the vernacular of these hills. I drop my G’s, say “y’all” unironically, and know that “cabin” is mountain talk for a rough-hewn hovel 45 minutes from nowhere. Except at Pilot Cove, a 142-acre woodland retreat in Brevard, North Carolina. Stepping into cabin 207, an efficiency unit nestled in a thicket

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

• photography by Mike Belleme

of laurels, I do something humans hate doing: I admit that I was wrong. There’s nothing primitive or unrefined about this cabin. Even the mudroom stands out with chic concrete floors and metal lockers for storing gear. The foyer spills into an inviting living space finished with live-edge accents, earthy granite countertops, a king-sized bed, and a generous flatscreen to match. But as I wander onto the cabin’s expansive porch and watch nuthatches flit from branch to branch, Netflix is the last thing on my mind. I came here for a 24-hour nature-centric experience and, lucky for me, that’s exactly what co-owner Collin O’Berry is in the business of delivering. In April 2017, O’Berry and four friends opened Pilot Cove as a base camp for plucky mountain bikers exploring nearby Pisgah National Forest. They wanted riders to have a place to count sheep before hitting the gnarly single track in the morning. Fittingly, everything on-property revolves around cycling. Inside, for instance, the towel hooks are made from bike grips and a bike rim frames the bathroom mirror. Outside, there’s a flow track with wooden and dirt berms, tabletops, and rollers.

Photographs (middle and right) courtesy of Pilot Cove

Hiking up to Looking Glass Rock (left) is but one way to savor the scenery while bunking in style at Pilot Cove (right).

Photographs (middle and right) courtesy of Pilot Cove

“Bikers can grab a six-pack and have fun ripping around,” O’Berry tells me. But you need not be a biker to appreciate Pilot Cove. This forested sanctuary provides plenty of other opportunities to experience what Brevard is all about, from driving the Blue Ridge Parkway to taking in one of Transylvania County’s 250 waterfalls. “The possibilities are pretty endless,” says O’Berry. “We’re most passionate about the activities guests can enjoy while staying with us.” During my 24-hour stint in cabin 207, I hiked to the base of Looking Glass Rock, visited Laughing Falls, and chased it all with an artisan cheese board from The Square Root and freshmade donuts from The Velvet Cup. Back at the cabin, I watched the sun slip behind purple-hued mountains from my porch, slept in a mess of soft sheets, and sipped locally roasted coffee. Needless to say, it’s good to be wrong sometimes. Pilot Cove, 319 Gateway Junction Dr, Pisgah Forest, NC. (866) 758-2683, pilotcove.com. Off-season rates (January 2–March 1) start at $150. Peak season rates start at $195.

B.Y.O.A. (BUILD YOUR OWN ADVENTURE)

Climb Looking Glass Rock

The heart of Pisgah National Forest is Looking Glass Rock, a pluton monolith formed 300 million years ago. Climbing this behemoth requires some white-knuckled gumption and guidance from Pisgah Climbing School. 3526 Asheville Hwy, Pisgah Forest, NC. (828) 222-7673, pisgahclimbingschool.com

Fish the Davidson River

The Davidson River is considered one of the best trout streams in North Carolina. Let the folks with Davidson River Outfitters

show you the primo fishing holes during a half- or fullday wading trip. 49 Pisgah Hwy, #6, Pisgah Forest, NC. (888) 861-0111, davidsonflyfishing

Run the Art Loeb Trail

If you truly want to test your limits, hit the Art Loeb Trail. This footpath gains about 8,000 feet in elevation over 31 miles and can be tackled in nine hours during a running tour with White Dot Adventures. (828) 333-8208, whitedotadventures.com

The Sunrise Café

Few restaurants do breakfast justice. The Sunrise Café is one of them. Tucked into an

unassuming shopping mall, this eatery dishes up the usual morning culprits (think: pancakes, eggs, bacon) as well as surprising delicacies like Southwest bean nachos. 273 N Broad St, Brevard, NC. (828) 884-3331, thesunrise-cafe.com

The Cardinal Drive-In

After a day spent bagging peaks, sometimes all you want is a milkshake and fries. Fortunately, The Cardinal Drive-In has been hooking adventurers up with Southern classics since 1976. 344 S Broad St, Brevard, NC. (828) 884-7085

M A R C H 2022 I

ESCAPE • FIELD GUIDE From performance venues and tony shops to historical architecture and foodie finds, discover surprises around every corner in Greer, Simpsonville, and Fountain Inn.

restored 1913 railroad depot to vintage finds at The Galleries of Brian Brigham. At the top of Trade, on East Poinsett Street, search out a new outfit at Southern Sisters, then pair it with chic new kicks next door at Talloni. Dinner options include fresh pasta at L’Incanto, small plates and steaks at Strip Club 104, and a burger and brew at Blue Ridge Brewing Company. After dinner, take in a concert at The Spinning Jenny, which books bands like Chatham Rabbits and singer/songwriter Marc Broussard.

Simpsonville

STAY CLOSE SPEND A WEEKEND GETTING TO KNOW THE SMALLER GEMS IN GREENVILLE COUNTY by M. Linda Lee

t seems like downtown Greenville gets all the media buzz these days—for good reason—but wander a little farther afield, and you’ll encounter the quiet charm and surprising attractions of the smaller cities of Greer, Simpsonville, and Fountain Inn.

Greer

In European style, strings of white lights dangle above brick-paved Trade Street, the core of Greer Station. Historic buildings along Trade, which date from Greer’s early twentieth-century textile heyday, now hold a bevy of shops and restaurants, soon to include the new Cartwright Food Hall. Along its blocks, you can purchase everything from local wine and craft beer at La Bouteille in the

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

The historic heart of Simpsonville centers on the landmark brick Clock Tower on Main Street, which parallels the railroad tracks that put this city on the map. Lately, Simpsonville has been experiencing a renaissance, with new businesses pouring in and $14 million dedicated to enhancing the downtown. Adaptive re-use lives here, through projects such as the Warehouse at Vaughn’s, a former feed and seed turned food hall; and the 1899 Burdette Central building, which now holds Kaffeine Coffee Shop, Sidewall Pizza, and CocoBon Chocolatier, and will soon add a satellite of downtown’s Farm Fresh Fast. Just across Curtis Street, rifle through The Front Porch for a smart collection of antiques, architectural elements, and farmhouse furniture. At happy hour, head around the corner to Contrast Distillery, where owner Christy Hall ranks as the first female head distiller in South Carolina.

Fountain Inn

Follow Main Street south from Simpsonville, and you’ll wind up five miles later in tiny Fountain Inn. You might not expect a town of 10,000 people to have its own performing arts center, but The Younts Center for Performing Arts slates a full season, from mainstream music revues to the best of Broadway. On Main Street, browse I Declare for that perfect Southern souvenir, and The Black Tulip for high-end women’s apparel. Just don’t leave without a stop at Gio’s Pastry Shop for authentic Italian-American cannoli, cream-filled sfogliatelle, and seven-layer rainbow cookies—just like your nonna used to make. For savory fare, you can’t beat the brisket at Bobby’s BBQ, where pitmaster Octavius “Tay” Nelson smokes some wicked-good meats with homemade sides to match. On April 23, all the fun will be at Commerce Park during the Mac Arnold Cornbread and Collard Greens Blues Festival.

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SPORT T H E B E S T S T O R I E S O F L A N D & W AT E R

A half-hour from downtown Greenville, Mill Pine lays out 350 rugged acres for recreation and selfactualization.

The team at psychology firm AMPLOS transforms MILL PINE into an idyllic retreat.

Photograph by Paul Mehaffey

M A R C H 2022 I

SPORT • PEOPLE

FIELD TACTICS A MPLOS BR IDGES PSYCHOLOGY, COACHING, A ND LEA DERSHIP TR A INING by Bo Wood • photography by Paul mehaffey

tatisticians at ESPN need look no further than Greenville to find a common denominator of Nick Saban’s three National Championship losses—two at the hands of Dabo Swinney’s Clemson Tigers and the latest to Kirby Smart’s Georgia Bulldogs. Each of those teams had a member of AMPLOS on the sideline. AMPLOS, a word derived from Latin, meaning “to grow or develop,” was built out of purpose and vision with a hint of altruism intertwined between human growth, spirit, and the desire to improve

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

oneself. The company’s founder and CEO, Dr. Milt Lowder, a licensed counseling psychologist, believes you cannot be who you were created to be without the influence of others. Lowder, a graduate of Clemson University, opened a private practice in Greenville in 2005 and met former Presbyterian College basketball player Drew Brannon in 2007 at a small meeting of licensed psychologists who were working in college athletics. “That first meeting was one of those you have in life where it’s like this was supposed to happen,” says Brannon. While working with patients, Lowder was simultaneously building out a vision of what AMPLOS would become and shared that with Brannon during the conference. The dream and values of the two aligned, and after Brannon finished his residency at the University of Oklahoma, he was Lowder’s second hire at AMPLOS. Whether it be an individual, a team, or an entire organization, AMPLOS strives to be a resource to help people move the needle when it comes to their growth and development, both professionally and personally. The intricacies of AMPLOS’s methods include focusing on holistic well-being, performance, and optimizing who people are and what they do. Today, AMPLOS’s techniques have benefited Fortune 500 companies, as well as professional and college athletes including PGA Tour players Ben Martin and Kevin Kisner. Former Clemson Tiger and NFL kicker Chandler Catanzaro has worked with

“What I am most proud of as a business owner and psychologist is to be able to create a place where people feel comfortable enough to be vulnerable.”—Milt Lowder

AMPLOS throughout his career. “The lessons I learned from Milt Lowder throughout my kicking career proved instrumental to my success on the field,” says Catanzaro. “Learning to allocate all of my mental energy and focus toward things I could control let me kick more freely and have more fun doing it. I’m grateful for the wisdom Milt provided because it translated to better kicking performance, but even more so because they are values I can lean on for the rest of my life.” One of AMPLOS’s most notable accomplishments is being able to build a relationship with people and be relevant in the community and beyond. “What I am most proud of as a business owner and psychologist is to be able to create a place where people feel comfortable enough to be vulnerable,” says Lowder. Although AMPLOS has been in business for nearly 15 years, one of their long-term goals has just now come to fruition with Mill Pine—a retreat in Pickens County dedicated to professional and personal development. Lowder and Brannon each shared an idea in the early days that was to ultimately create a vocation facility destination to get people to experience the outdoors while also focusing on themselves and their growth. “Our vision was to create an event and meeting space where people can come together for large or small meetings and use activities like shooting the shotgun, fishing, riding four-wheelers, and hiking to connect with each other,” says Brannon. Mill Pine will open this month on 350 acres just 24 miles from downtown Greenville, complete with mountain views, a stocked pond, and rugged topography for all sorts of outdoor activities. The desire to change, or amplify, the typical conference model used by thousands of companies jump-started Lowder’s and Brannon’s Mill Pine venture. Ultimately, both Lowder and Brannon hope Mill Pine will attract companies and professionals throughout the country to come experience the great outdoors at the foothills of the Blue Ridge Mountains. “It is a place for professional growth and development for others to get away,” says Lowder. “We are very thankful for the opportunity we’ve had to connect with people in meaningful ways.” To learn more about AMPLOS, go to amplos.com.

At AMPLOS, psychologists Dr. Milt Lowder (top) and Dr. Drew Brannon (opposite) guide individuals, teams, and organizations to maximize their personal and professional development. Their Pickens County property, Mill Pine, opens this month as a way to extend their offerings in a natural setting.

Mill Pine is scheduled to open this month for people who want to invest in their growth and value, being the best they can be mentally, physically, spiritually, emotionally, relationally, and behaviorally. AMPLOS has launched

TENFORTWELVE—a yearlong, intensive journey of 12 half-day sessions that takes a deep dive into how you think, feel, and behave through engaging small-group experiences and one-on-one performance coaching.

The AMPLOS team offers keynote addresses to small or large groups to help people invest in their growth not only at work but to be better for those who matter most to them.

AMPLOS’s services

include executive coaching, sport psychology, and organizational psychology as well as leadershipdevelopment training, executive coaching, and organizational improvement methods to strengthen culture, drive engagement, and enhance performance.p the bowl up [to drink it].”

M A R C H 2022 I

Put Our Spring

In Your Step

Relaxation

adventure

and , your getaway is ready. Savor the moment by dining at one of our eclectic downtown eateries, creating your own Craft Draft Crawl, strolling through lush heirloom gardens, or sampling award-winning wines from our 45+ nearby wineries. Pack your bags. Grab your keys….and look forward to traveling back to Winston-Salem.

MARCH - JUNE

APRIL 21 - 30

MARCH - JUNE

Yadkin Valley Wine Tours and Tastings

24th Annual RiverRun International Film Festival

Heirloom Gardens Collection and Historic Homes Tours

Plan your spring getaway at VisitWinstonSalem.com

STYLE

ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY

A 1930s Cambridge Rose Point cocktail goblet fits the bill for after-dinner sherry or amaro; for more, turn to page 56.

THE HOME p.56 THE SHOP p.58 MAN ABOUT TOWN p.60

Enhance your cocktail hour with elegant VINTAGE GLASSWARE and accessories.

Photograph by Paul Mehaffey

M A R C H 2022 I

STYLE • THE HOME

DRINK UP

Vintage Amber Decanter

BR ING FINESSE TO COCKTA IL HOUR W ITH THESE STUNNING V INTAGE FINDS styled by Lauren Maxwell • photography by Paul Mehaffey

$88. From We Took to the Woods, wetooktothewoods.com

Vintage Crystal Decanter

$135. From We Took to the Woods, wetooktothewoods.com

Love a gin martini but want to mix things up? Try Julia Child’s famous pre-dinner standby, the Upside-Down Martini, which reverses the standard ratio of gin to vermouth. It has all the elegance of the classic cocktail, but thanks to its lower alcohol content, you might be able to enjoy another. .”

1930s Old Dominion Diamond Optic Wine Glass

set of 5, $175. From The Rock House Antiques, therockhouseantiques.com

1930s Cambridge Rose Point Cocktail Goblet

set of 6, $114. From The Rock House Antiques, therockhouseantiques.com

Diamond-Cut Old Fashioned Tumbler

Mix 2 oz. dry vermouth with 1 oz. gin. Stir in ice-filled shaker for 30 seconds. Strain into a chilled martini glass, and garnish as desired.

set of 6, $185. From We Took to the Woods, wetooktothewoods.com

The three-ounce cocktail goblets by Cambridge Rose Point crystal hailing from the 1930s may seem small, but they make an undeniable statement. Their size is part of the charm. Pull them out for a final course and rest assured you’ve found the perfect way to end a meal: Pour Oloroso sherry, and present it beside a plate of blue cheese, figs, and honey. If sherry isn’t your thing, pair an amaro with dark chocolate treats.

Fostoria Glass Tray

$60. From The Rock

House Antiques, therockhouseantiques.com

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

If you’re intrigued by the look of vintage glassware but don’t know where to start, just jump in. Antique shops and thrift stores offer endless options that blend beautifully with modern bar pieces.They are a wonderful way to incorporate crystal into your entertaining spread and elevate your dinner parties. The best part? When it comes to vintage glassware, there’s no right or wrong. All you have to do is choose what you love.

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STYLE • THE SHOP

SENT WITH LOVE A DA IR JOHNSON EMBR ACES THE A RT OF LETTERS AT DEA R GREEN V ILLE by Sarah Polite • photography by Will Crooks

efore Adair Johnson could read or write, she remembers visiting a gift shop with her mom and sisters. This shop had a little nook in the back with a colorful display of stickers. For just a quarter, she would tear off a sheet of these stickers to add to her collection. Adair has memories like this one throughout her life of how stationery has created intentional connections: receiving colorful, patterned origami paper from a Japanese exchange student; writing letters on fresh loose-leaf paper to new camp friends long after they had left each other for the summer; penning love notes in overstuffed envelopes on brand-new blue gingham stationary to her future husband. Adair’s dream of opening a shop full of the stationery and gifts that have brought her so much joy became a reality last fall through Dear Greenville at Hampton Station—a place where she encourages people to connect with others and themselves.

What was your hope and inspiration for opening up Dear Greenville? I want Dear Greenville to be an everyday stationery shop where anyone can discover something to help them connect with others and express themselves. Stationery people can be guilty of stashing away their stationery for some worthy or important occasion. Go ahead and write in that journal! Send the card! Use the stickers!

What can we find within the walls of your shop? Blackwing pencils, Midori notebooks, Pipsticks stickers, Klizia staplers, MT washi tape, Appointed notebooks, wax seal stamps, Pigeon letter sets.

What are some of your favorite products that you currently carry? I love Klizia staplers. They come in a rainbow of colors and have small staples. They’ve got a great vintage look and are made in Italy. I also love Blackwing’s two-step long-point pencil sharpener. In the left hole, you sharpen just the wood. In the right hole, you sharpen just the graphite. The result is a wickedly sharp point.

What is something that everyone should add to their stationery collection? A pen that they love. Everyone has their own preferences, so I can’t prescribe a pen. My favorite part of Dear Greenville is our tester table. There is one of every pen in the shop on the tester table so you can try out everything and see what you like for yourself.

If you could write yourself a short little note of encouragement on beautiful stationery from the store, what would it say? You don’t have to do everything. Just do the next thing. Dear Greenville, 1320 Hampton Ave, Ste 607, Greenville. deargreenville.com

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

From pens, paper, and sealing wax to a rainbow of stickers, Adair Johnson (left) stocks all your stationery needs at her Hampton Station shop, Dear Greenville.

Adair Johnson, owner of Dear Greenville

M A R C H 2022 I

Man About TOWN At a legendary bar in L.A., The Man learns a memorable lesson about remaining in the present.

L.A. CONFIDENTIAL THE M A N REMINISCES A BOUT LOST OPPORTUNITIES IN THE CIT Y OF A NGELS by Steven Tingle

he first time I visited Hollywood was in the spring of 2014. Working as a freelance writer, I had traveled fairly extensively but had always been intimidated by Tinseltown. It was probably because I held the city to a romanticized ideal. In my mind, Hollywood was the land of Bogart, Gable, Harlow, and Mitchum. Stars who acted like stars, and dressed like stars, and drank and slept around like stars. Larger-than-life characters who embraced their fame. To me, the city also possessed an alluring seediness. It seemed to be a place where you inhabited either the gutter or the heavens, and sometimes both simultaneously. This was the Hollywood I wanted to see. My bubble burst as soon as I stepped foot onto Hollywood Boulevard. In front of Grauman’s Chinese Theatre, a legendary movie house once owned in part by Mary Pickford and Douglas Fairbanks, people dressed as Elmo and Batman and Minions posed for photos while trampling over the cement handprints of William Powell, Myrna Loy, Cary Grant, and Ava Gardner. The theater was flanked by a T-shirt shop and a CVS on one side and a Forever 21 and a vape store on the other. It seemed old Hollywood was not only lost, but forgotten, replaced by a West Coast Times Square. Deflated and depressed, I started walking east. I was looking for Musso & Frank, the oldest restaurant in the city, and what I hoped would be a portal to the past. I’d read that only tourists enter Musso’s from the street, so I walked around the side of the building to the rear parking lot, where it’s rumored Dashiell Hammett and Lillian Hellman ended their first date with a back-seat romp.

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

It was mid-afternoon on a weekday, and I was the only customer at the bar. The bartender, a senior citizen in a red tuxedo jacket and black bow tie, took my order for a martini. As I nursed my drink, I stared at the dark paneling and the nearly one-hundred-year-old pastoral wallpaper and thought of all of the heavyweights who’d sat at that very bar. Icons like Raymond Chandler, F. Scott Fitzgerald, Rita Hayworth, Gary Cooper, and Groucho Marx. I drank a second martini and dreamed of owning a time machine, while the bored bartender busied himself wiping bottles and organizing receipts. A couple of years later, I searched the Internet for Musso & Frank for a magazine piece I was writing. One of the first results that popped up was an L.A. Times article about a man named Ruben Rueda who had recently passed away after tending bar at Musso’s for 52 years. I stared at the picture accompanying the article and saw the old man who’d served me two martinis. Apparently, Ruben had mixed drinks for everyone from Orson Wells to Sean Connery to Steve McQueen, who Ruben once kicked out for being drunk and rude. He was on a first-name basis with Rock Hudson and Bing Crosby and, believe it or not, Keith Richards, who once gave him a guitar. I finished the article and thought about my quiet afternoon at Musso’s, where I’d been so fixated on the past, I’d barely said more than a couple of words to the bartender. I’d gone to Hollywood in search of legends and had come face to face with one without even knowing it. Steven Tingle is the author of Graveyard Fields and is the monthly contributor to this column. Find more at steventingle.com.

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· The Innovators Issue ·

The City of Greenville and the Shi Institute for Sustainable Communities at Furman University are working in tandem to preserve our beloved natural spaces. Here are three players committed to

Keeping the Green in Greenville. by

Stephanie Trotter

photography by Paul

Mehaffey

M A R C H 2022 I

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

Greenville Forward founder, Russell Stall, puts his experience to work to promote sustainability issues in his current role as a city councilman.

Russell Stall / The Veteran

The earth is crying out for help. A razor-thin line separates the ability to meet the needs of the present without compromising the needs of future generations. For a city that’s cemented its success deep within the attributes of the land, sustainability—and all that entails—is an area that can’t be ignored. Although sustainability within cityscapes has been mentioned for decades in planning circles, Greenville sits at a critical crossroads to create eco-friendly alternatives, as it addresses its green spaces, carbon footprint, new technology, natural waters, waste removal, and more.

Growing up not far from the banks of the Reedy River, Russell Stall never focused on the environment beyond curiosity of what may come bobbing downstream. “We called it the ‘Rainbow Reedy,’” the 61-year-old city councilman shares. “It’s pretty amazing how the city has turned what was once a liability into a real asset. The river was an issue back in the ’60s and ’70s, and we had serious issues with air-quality attainment too. No one thought much about the impact on the environment and sustainability until the energy crisis. Gas rationing was a bit of a wake-up call.” Over the years, Russell watched Max Heller redesign Main Street with curb appeal in mind and then saw Knox White pull back the asphalt curtain hiding the Reedy River Falls. When he moved back to Greenville after working in Atlanta for 16 years, Stall committed himself to bettering his hometown. First, he founded Greenville Forward, which facilitated Vision 2025 goals for all of Greenville County, and since 2017, has been totally engaged in sustainability issues as a city council member. He notes every nuance of change. “I’ve created a map,” he confides. “We’ve lost 78 percent of the tree canopy in the city and most of that is development related. Verdae was all forest and we cut down 260 acres.” Statistics and ordinances spill from his lips in a running commentary of sustainability wins, losses, and draws. Trees? “The City is committed to planting 1,000 trees a year and not crappy little things. Let’s put real heritage trees back.” Carbon footprint? “We don’t have a carbonneutral year goal. I think that’s a problem. The City would love to be carbon neutral by 2035.” Development? “We are re-writing the land management ordinance, and there’s a big environmental piece of that. It’s major. It will dramatically change Greenville to be much more progressive, because right now, it’s stuck in the ’70s.” Stall’s mind spins with density ratios and green-space optimization, with dreams of an “Emerald Necklace” of rec space weaving its way through the Textile Crescent. He admits his work is far from complete. “What we do today will impact the world my grandchildren live in,” he asserts. “The City moves slower than I would prefer, but we’re making great progress. Greenville has charm and authenticity that no other city has, and a lot of that is because of the green. We have places for people to enjoy and relax. Green is what got us here, and green is what is going to take us into the future.”

Sunny Spot

In a move to reduce its carbon footprint, Greenville is looking up. In 2021, crews installed almost 100 solar panels at the David Hellams Community Center between Wade Hampton Boulevard and East North Street. The energy-efficient move is expected to save the high-use facility approximately $4,000 a year. While selecting the center, the Green Ribbon Advisory Committee identified additional city-owned sites that could support solar panels in the future.

Electric Avenue When it comes to hitting the road, Greenville is taking its foot off the gas. From North Laurens Street to River Street, 35 EV charging stations are spread across 11 of Greenville’s public parking garages. While drivers pay the traditional garage fee to park, there is no additional fee to charge electric vehicles for up to four hours at a time. The City is also racing under a green flag with its fleet of public buses. The Greenville Transit Authority received $5.3 million in FTA grant money to purchase 6 new Proterra Catalyst ZX5 battery electric buses by 2023. Currently four of GTA’s 23, fixed-route vehicles are electric. The GTA has not agreed to go “all electric,” but moved toward placing a moratorium on heavyduty diesel vehicles in its 2021 Mission and Vision statement.

35 EV CHARGING STATIONS

across 11 public-parking garages in Greenville

“We have places for people to enjoy and relax. Green is what got us here, and green is what is going to take us into the future.”—Russell stall

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Michael Frixen / The Captain 66

How serious is the City to preserve what it’s got? It’s appointed its first-ever sustainability coordinator, Michael Frixen. “There are a lot of eyes on Greenville looking to the city to be a leader and do the right thing for the environment,” he shares. “There’s pressure, certainly, but that’s a good thing. It means that this community is engaged, and cares, and wants to move the ball forward on sustainability.” Over the years, each city department has developed its own practices and how they impact Greenville’s 67,000 residents and 104,000 commuters working inside the city limits. As his title suggests, Frixen is coordinating all these efforts to bring intentional alignment and positive results. “I think in practice and application, Greenville is ahead of the curve of most of the state and definitely the Upstate region,” he states. “In terms of adopting sustainability plans, formalizing initiatives, and committing them to paper? I think we have a little bit of catch-up to do there.” The 34-year-old points to cities that have had plans in place for decades. Frixen is guiding Greenville’s milestone document called SustainableGVL. The composition includes input from a Green Ribbon Advisory Committee (GRAC) and the public, and will protect natural resources, improve watershed quality, and reduce the carbon footprint, while unifying all city departments on environmental and quality-of-life issues. “It will put accountability

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in place and formalize what we’re doing and what we want to do moving forward,” Frixen explains. “We’re really getting a sense of what it would take to move the needle forward. It’s a living, breathing framework.” Championing wise use of the land has long been a priority for Frixen, who fell in love with the outdoors as a Boy Scout growing up in the Carolinas. “We had a very active camping and outdoors program,” he reveals. “We spent a lot of time on the trails, in the mountains and woods, white-water rafting. We did a bunch of trips to the Appalachian Mountains, and we did some of the Appalachian Trail here and there. I really got inspired.” His task now is to inspire those he’s working alongside to complete SustainableGVL and present it to the city council by this summer for endorsement. The City has partnered with the Shi Institute for Sustainable Communities at Furman University to help craft the initiative. “I was, personally, very impressed with how much the City does in terms of a green infrastructure, a robust storm-water program, and parks and natural spaces,” he admits. “Our public works department is making great efforts in terms of electric vehicles with free charging stations in all City garages. This plan does a good job capturing that. Our goal is to get the city council to adopt this and create a formal benchmark to move forward for sustainability,” Frixen says.

33,000,000 feet of tree canopy lost in Greenville since 2001 estimated by Aborrists

In 2021, the City kick-started the #PlantGVL marketing campaign.

484

trees planted

1,500

trees given away

Deep Roots Arborists estimate Greenville has lost 33 million feet of tree canopy since 2001. The Green Infrastructure Center recently studied the area and determined only 36 percent of Greenville is under a tree canopy. That loss delivers economic, public health, and environmental setbacks since trees improve air and water quality, while delivering shade that keeps ground-level temperatures cooler. A tree canopy also prevents ground-level ozone from forming, which helps the region stay in attainment of National Air Quality Standards. Previously criticized for a “weak” landscape ordinance, the City in 2021 passed a new tree ordinance and created a budget line item dedicated strictly to trees. The ordinance strives to protect heritage trees on private property. Administrators also kick-started the #PlantGVL marketing campaign, under which 1,550 trees have been given away and another 484 planted . The City plans to host more tree giveaways in 2022.

Laura Bain / The Visionary

Rec Space Restoration Unity Park, Greenville’s newest green space, is about to open, providing 60 acres for exploration. Across construction of the $61 million project, sustainability has been front and center on blueprints. By introducing sand to the soil mix, engineers have created a state-of-the-art drainage system that will reduce floodwaters by allowing water to filter back into the original water table. Above ground, crews have worked to restore half a mile of riverbank and replaced invasive trees with almost 750 deciduous, evergreen, and understory trees to reestablish the tree canopy. Administrators say they would like to see the green infrastructure introduced at Unity Park replicated citywide to reduce erosion, improve water quality, and refill the water table.

In crafting the SustainableGVL initiative, the City’s sustainability coordinator, Michael Frixen (opposite left), relies on the expertise of Laura Bain (opposite right), the associate director of sustainability for the Shi Institute at Furman.

Every day, ensconced within the Shi Institute for Sustainable Communities, Laura Bain is surrounded with reminders of the earth and humanity’s fragility. Her office sits in a net-zero, LEED-certified, sustainable home at the heart of Furman University’s campus. “We should’ve started addressing these issues years ago,” she declares when asked about SustainableGVL. “We’ve all been talking about sustainability in different words for a long time. But putting it all together and connecting Greenville is incredibly critical, especially now that the city is growing so much faster.” The 41-year-old grew up just down the road in Pickens County. From the top of Table Rock to the ends of the Swamp Rabbit Trail, she’s lost track of all the nooks and crannies she’s explored with her big brother and pack of cousins. “I’m a big hiker and biker. The outdoors has been and will always be where I find my joy,” she reveals. “I worked for Upstate Forever for nine years. It made me aware of the urgency with which we need to be protecting these places.” As the associate director of sustainability assessment, Bain has worked closely with the City to help mold SustainableGVL. The plan is broken into six sections, covering a wide range of topics, including recycling, transportation, and energy. After detailing where the city is now, it provides planning efforts for the future. One example is pinpointing where the city should replace technology to go paperless and reduce waste. “It’s early in the conversation and we’re connecting all of the dots,” she explains. “We have a long way to go, but we’re primed for it and a lot of the pieces are already in place.” Since coming to the Shi Institute, Bain’s vision of sustainability has expanded to include things like affordable housing and equity. “When we used to talk about sustainability, it was always environmental and what can we do to recycle better,” she says. “But it’s such a more encompassing topic. It’s unrealistic to ask people who don’t have access to basic needs to have a conversation about LED lightbulbs and better ways to commute.” As the Shi Institute guides Greenville, and promotes sustainable communities elsewhere through its research, leadership, and education programs, Bain keeps putting one foot in front of the other. “I think the most important thing I can do to contribute is help people understand where they fit in the conversation,” she adds. “It’s important we think about what we’re leaving our kids. I have a five-year-old daughter, and it helps me see the importance of what I’m leaving her—what we can fix now, and what she’ll need to fix later. That’s how I can contribute.”

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Alexis Furman With five years of experience & over 30 million sold

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Downtown Chapel (864) 232-6733

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Northwest Chapel & Cremation Center (864) 294-6415

Southeast Chapel (864) 688-1600

eat drink F O O D F I N D S & C A N ’ T- M I S S D I S H E S

Specials such as grilled broccoli with aioli and lemon complement Spaghetti Westurn’s mouthwatering menu of house-made pastas.

CITY DISH p. 70 ON THE BURNER p. 72 KITCHEN AID p. 74

Ride on over to SPAGHETTI WESTURN for tasty Italian cuisine and a saloon-style vibe.

Photograph by Paul Mehaffey

M A R C H 2022 I

E D • CITY DISH

Pesce Devil

HONKY TONK VITTLES CHEF JASON SAUNDERS IS BACK IN THE SA DDLE AT SPAGHETTI WESTUR N by m. linda lee • photography by Paul Mehaffey

t’s not unusual to find fresh pasta in Greenville restaurants, but it is unusual to find it christened with names like White Lightning and The Gitty Up. Such monikers illustrate the cowboy theme that Chef Jason Saunders has adopted for Spaghetti Westurn, the neighborhood restaurant he opened last August.

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“We take traditional Italian dishes, put our own twist on them, and package them in a playful and fun way,” says the Asheville-born chef of his “casual honky tonk,” whose name is a reference to the Western films made in Italy in the 1960s and ’70s. Those same classic movies run silently on flat screens over the bar, while Conway Twitty and Waylon Jennings croon in the background. Saunders is no tenderfoot in the kitchen. His culinary résumé includes several years working with Jacob Sessoms at Table in Asheville, as well as helping Michael Kramer open Jianna—the job that brought him to Greenville five years ago. “From Jacob, I learned food and tying in the history and the cultures of food. Kramer

At Spaghetti Westurn, Chef Jason Saunders (right), formerly of Table in Asheville and Greenville’s Jianna, creates inspired Italian fare with whimsical cowboy-themed names.

Chef Jason Saunders

Fogata Ricotta

Prairie Dog

Chef Jason’s Favorites taught me a whole new set of skills—the business side of running a restaurant.” At Spaghetti Westurn, pasta is made from scratch (except the gluten-free version). Ditto for the sauces, many of which are prepared à la minute. “We make it right then and there in the pan,” Saunders says. “I try to bring comfort and passion into any dish that we do.” The chef hopes that during the time you’re in his restaurant you’re focused on what—and who—is in front of you. At its heart, Spaghetti Westurn is all about family and familiar comfort food. Spaghetti Westurn, 2728 Wade Hampton Blvd. (864) 2428277, spaghettiwesturngvl.com. Open Tues–Sat, 4–9pm.

Do you even gnocchi?

Fogata ricotta

pesce devil

prairie dog

“You might want a spoon with our ricotta gnocchi—one of our most popular dishes—because it’s a brothy one. The gnocchi is crispy on the outside and soft in the middle, with nice smoked brisket, tomatoes, zucchini, and a wonderful sauce that makes people tip the bowl up.” “My favorite pastas are very saucy, to give you something to dip your bread in. This one comes with shrimp and chunks of salmon, garlic, and squid-ink lumache. It’s in a chile broth so it’s got a little kick, and it’s hearty without being full of cream and butter. I enjoy the contrast of red and black on the plate.”

Incorporating a mix of flavors and textures—fluffy whipped ricotta, honey, pickled grapes, grilled bread, balsamic vinegar—fogata or “campfire” ricotta is intended to engage all the senses. “I love that it’s very comfortable and communal,” says the chef. “I love the color and the crunch from the breadcrumbs, and the radiatore pasta really collects that sauce. ‘Kilt’ greens [a mix of Tuscan kale, ruby red chard, and spinach, depending on what’s available] are flash-fired in a hot pan. I prefer kale because it holds up in the dish and just kind of wilts into it.”

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E D • ON THE BURNER

DRINK

FOOD

TEA PARTY

At the Stove

Based partly on feedback from customers who can’t or don’t drink coffee, Methodical Coffee recently debuted an in-house tea program. Working with several importing partners, the Methodical team tasted dozens of teas from China and India. They boiled their selection down to 11 loose-leaf offerings, two of which are custom blends: Golden Hour, a Ceylon black tea redolent of apples, spices, and rose petals; and Meadows Blend, an organic fusion of chamomile, ginger, lemon verbena, lemongrass, rosehips, blue cornflower, and licorice root.—M. Linda Lee methodicalcoffee.com

Methodical Coffee debuts a line of loose-leaf tea.

PLACE

Wash & Nosh

Opened in late January, Green Laundry Lounge in Greer is the brainchild of mechanical engineer Jay Desai. The environmentally focused laundromat offers top-of-the-line, energyefficient Electrolux washers and dryers, a “wet method” of dry cleaning (without harmful chemicals and solvents), and eco-friendly detergents made by local company Nood Clean. The best part? While you’re doing your laundry, you can sip a coffee from Due South Coffee Roasters and sample a tasty menu of pastries and Indian-inspired fare—a chicken tikka panini, a basmati rice bowl with dal and curry, and seasonal salads, to name a few selections—prepared by Chef David Porras from Oak Hill Café.—MLL Green Laundry Lounge, Palms at Brushy Creek, 10 Moorlyn Ln, Ste G, Greer. (864) 7779455, greenlaundrylounge.com

It took Teryi Youngblood Musolf getting out of the kitchen to realize that’s where she wanted to be. Former executive chef at Passerelle Bistro, Teryi left the restaurant world five years ago to spend more time being a mom. Now she’s back behind the stove, heading up culinary operations at Camilla Kitchen. M. Judson Booksellers’ kitchen may be small, but the chef’s plans are big. She’s adding savory offerings to the breakfast menu and launching lunch service, including a tuna melt on housemade focaccia with dill Havarti that harks back to her first culinary gig at long-gone Bistro Europa. “I love being back in the kitchen,” Teryi says. “I get to stay inspired every single day.”—MLL Camilla Kitchen at M. Judson Booksellers, 130 S Main St, Greenville. (864) 603-2412, mjudsonbooks.com

Teryi Youngblood Musolf

“I love being back in the kitchen. I get to stay inspired every single day.” —Teryi Youngblood Musolf

Fried Chicken & Champagne Don’t question the pairing, just snag your tickets to this sparkling evening at LaRue Fine Chocolates in the Village of West Greenville . . . because, well, why not? David McCarus and Lauren Baisley of McCarus Beverage will curate the Champagne, which will be paired with crispy fried chicken from a local restaurant. Expect other tasty treats too, including the quintessential Champagne accompaniment: LaRue chocolate truffles.—MLL

LaRue Fine Chocolates, 556 Perry St, B115, Greenville. Mon, Mar 14 at 6pm. $40. (864) 263-7083, laruefinechocolates.com

M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

Photographs (Methodical) by Jivan Davé; (Teryi Youngblood Musolf) by Jack Connelly

EVENT

LUXURY

© 2 0 2 2 B H H Af f i l i a t e s , L LC . A n i n d e p e n d e n t l y o w n e d a n d o p e r a t e d f r a n ch i s e e o f B H H Af f i l i a t e s , L LC . E q u a l H o u s i n g O p p o r t u n i t y.

FIND YOUR OWN MODERN

LO O K I N G F O R YO U R P E R F E C T H O M E ? L E T ’ S TA L K ! CDA N JOYN E R . CO M | 8 6 4 . 9 0 0. H O M E

E D • KITCHEN AID

Tender roasted carrots meet creamy, tangy yogurt just in time for the first spring dinners.

NEW ROOTS ROASTED R A INBOW CA R ROTS SING WHEN PA IRED W ITH THICK, SPICED YOGURT A ND CRUNCHY PISTACHIOS by kathryn davé • photography by jivan davé

veryone—even the most serious eaters— has a food they don’t like. There’s no shame in this. But once you’ve identified yours, the best course of action is to put it and yourself into the hands of a talented chef. Essentially, it’s like base jumping for your tastebuds. You will either emerge converted or confirmed in your steadfast dislike. This is my personal philosophy, anyway, and it’s how I found myself ordering carrots for dinner at a dream restaurant in New York City. We were seated at the perfectly dim bar of Via Carota, the vegetable-forward Italian restaurant helmed by James Beard Awardwinning chefs Jody Williams and Rita Sodi. The carrots came out first, just as the simple menu described: roasted carrots with spiced yogurt and pistachios. I took a bite, dragging my fork through the uber-thick yogurt. The yogurt was chilled, of course, but surprisingly (and delightfully), so were the carrots. Their texture was perfect, tender but not mushy, and although they were cold, somehow, they retained the warmth of whatever spices they had been roasted with. Most importantly, the earthy sweetness I had always disliked most about carrots had been corralled, redirected, channeled into this luminous, balanced dance of flavors. Call me a convert. Selfishly, I ate most of the plate I was supposed to be sharing with my husband. Gratefully, I flew home newly inspired to cook with carrots, beginning with my own homage to their dish in the recipe that follows. Smugly, I was pleased that my philosophy had proved true once again: If you don’t like an ingredient, take off your apron and take yourself to a restaurant where you can order it. A good chef will know what to do.

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CARROTS WITH SPICED YOGURT AND PISTACHIOS Serves 4–6

INGREDIENTS: For the carrots 3 lbs. small–medium carrots, any color ¼ cup olive oil ¼ cup maple syrup ¼ cup water Kosher salt and black pepper, to taste ½ cup pistachios, roughly chopped For the yogurt 1 cup whole-milk Greek yogurt 2 Tbs. fresh lemon juice ½ tsp. ground ginger ½ tsp. kosher salt ¼ tsp. black pepper ¼ tsp. cinnamon ¼ tsp. ground coriander ¼ tsp. allspice

INSTRUCTIONS: 1. Preheat oven to 425°F. Line a rimmed baking sheet or 9x13 casserole dish thoroughly with aluminum foil, making sure there are no gaps in the foil (otherwise, caramelized maple syrup will harden on the pan, making it difficult to clean). 2. Scrub the carrots and trim any greens/stems off. Peel the carrots and spread them out on the foillined baking sheet. Pour ¼ cup olive oil over the carrots and stir around to coat. Season to taste with kosher salt and pepper. Drizzle half of the maple syrup (2 Tbs.) evenly over the carrots, and then pour the water into the sheet pan. Cover tightly with more foil and bake undisturbed for 30 minutes. 3. Take the pan out of the oven, remove foil cover, gently turn carrots, and drizzle the remaining 2 Tbs. of maple syrup over the carrots. Return pan to oven and bake for another 30–45 minutes, depending on carrot size, until carrots are tender and the maple syrup has begun to caramelize. 4. Meanwhile, combine Greek yogurt, lemon juice, and all spices in a medium bowl, stirring well. Keep chilled.

The earthy sweetness I had always disliked most about carrots had been corralled, redirected, channeled into this luminous, balanced dance of flavors. Call me a convert.

5. When ready to serve, swirl big spoonfuls of the spiced yogurt across a large platter and carefully nestle the roasted carrots on top. Finish by scattering the chopped pistachios over the carrots and yogurt. Carrots can be served warm from the oven, room temperature, or even chilled if you prepare them ahead. They are delicious every way. FOR MORE RECIPES: TOWNCAROLINA.COM

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Dining Guide

T HE BE S T B A R S, C A F É S & RE S TAUR A N T S

AMERICAN The Anchorage With a focus on local produce, Chef Greg McPhee’s globally influenced menu changes almost weekly. A hoard of fresh harvest arrives daily from area growers, like Horseshoe Farm in Travelers Rest, which informs McPhee’s creative dishes. The restaurant’s menu and stellar cocktail program are updated regularly, and The Anchorage hosts frequent wine dinners. $$-$$$, D. Closed Sun–Mon. 586 Perry Ave. (864) 219-3082, theanchoragerestaurant.com

Augusta Grill Augusta Grill is a Greenville institution featuring upscale comfort food. At the bar or in the intimate dining room, patrons can enjoy dishes such as the wild mushroom ravioli with pancetta and roasted garlic cream, or the sautéed rainbow trout with crabmeat beurre blanc. The lineup changes daily, but diners can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sun &

Mon. 1818 Augusta St. (864) 242-0316, augustagrill.com

Bacon Bros. Public House You might think you know what meat lover’s heaven looks like, but if you show up at Bacon Bros. Public House gastropub, you’ll know for sure. From a board of cured, smoked, and dried meats, to a specialty sandwich, there’s no shortage of mouthwatering selections. The drink menu mirrors the food, featuring whiskeys, bourbons, bacon-infused liquors, and even smoked sorghum syrup. $$-$$$, L, D.

Closed Sunday. 3620 Pelham Rd. (864) 297-6000, baconbrospublichouse.com

The Burrow The comfort of a home-cooked meal, plus the ease of an elevated dining experience: the newest restaurant from Josh Beeby of Barley’s and Trappe Door fame does it all. A cozy setting encourages conversation and gathering, while artful dishes and cocktails serve a sense of indulgence. You can’t miss with the chargrilled octopus or the whiskey sour. $$, D, SBR. 2017A Augusta St. (864)

412-8677, theburrowgville.com

N E W CAMP Tucked into one of the “jewel box” spaces on Camperdown Plaza, CAMP is the newest venture from the Table 301 group. The menu, designed by executive chef Drew Erickson, sparkles with regional American small plates—Wagyu beef corndog, Yucatán-style pork tostadas, stuffed calamari—reimagined with twists inspired by the four years Erickson spent working with über-chef Thomas Keller at The French Laundry in California.

$$-$$$, D, SBR. Closed Mon. 2 E Broad St, Greenville. (864) 514-2267, campgvl.com

Fork and Plough The quintessential farm-to-fork partnership between Greenbrier Farms and Chef Shawn Kelly, with its casual, family-friendly feel, Fork and Plough brings a butcher shop, market, and restaurant to the Overbrook neighborhood. Chef Kelly masterminds an ever-changing roster of locally sourced dishes. $$$, L, D, SBR.1629 E North St. (864)

609-4249, forkandplough.com

Foxcroft Wine Co. Charlotte-based Foxcroft Wine Co. transformed the West End space vacated by Brazwells Pub into a lovely wine bar decorated with warm woods, a barrelvaulted ceiling, and racks of wine. On the menu are tasty flatbreads and truffle fries, as well as signature lamb sliders and panseared scallops to pair with a generous list of wines by the glass. $-$$, D. Closed Mon. 631 S Main St. (864) 906-4200, foxcroftwine. com/greenville

GB&D The restaurant’s description itself—Golden Brown & Delicious—tells you all you need to know about this joint. Locally sourced dishes of American favorites—like the killer burger on a house-made brioche bun—star at lunch. Check out the extended menu at dinner, which features an impressive repertoire of creative dishes, from its new location at The Commons. $$-$$$, L, D,

SBR. 147 Welborn St, Ste B1. (864) 230-9455, eatgbnd.com

Halls Chophouse The renowned Charleston steakhouse puts down roots along the Reedy River with a selection of wet- or dry-aged steaks (USDA Prime beef flown in from Chicago’s Allen Brothers). Try a Durham Ranch elk loin with root vegetable hash, and don’t miss the lavender French toast at brunch. $$$$, L (Fri–

offerings—or opt for an aged filet mignon with mashed potatoes and asparagus. Enjoy the river view on the enclosed outdoor patio and the extensive wine list. $$$-$$$$,

L (Mon–Fri), D (daily), SBR. 318 S Main St. (864) 467-9777, larkinsontheriver.com

Lazy Goat The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Sample from the Graze and Nibble dishes, such as the crispy Brussels sprouts with Manchego shavings and sherry glacé or the famous fried goat cheese with pistachio dust, pepper, and vanilla honey (above). For a unique entrée, try the Duck, Duck Goat flatbread with duck confit, drunken goat cheese, sunnyside-up egg, arugula, caramelized onions, sour cherries, and sour cherry vinaigrette. $$-$$$, L (Fri–Sun), D. 170 River Pl. (864) 679-5299, thelazygoat.com

Northampton Wine + Dine Linger in the relaxed atmosphere of Northampton’s wine bar, where elegant bar bites accompany wines by the glass or bottle. Or, stay for dinner and select from an ever-changing menu, which includes seafood, beef, and wild game. The outdoor patio is a relaxing location for a meal or a glass of wine. $$-$$$$, L, D. 211-A E Broad St. (864) 271-3919, northamptonwineanddine.com

Oak Hill Café & Farm A former faculty member in Furman University’s environmental science department, Lori Nelsen blazes a new trail in the restaurant world with co-owner Chef David Porras. The duo fulfills a long-time dream of creating a healthy, sustainable, and quality dining experience with an on-site farm and culinary research lab. Lovers of food innovation will not want to miss their multicourse tastings. $$-$$$$, D (Wed–

Sat), D, SBR. 550 S Main St. (864) 335-4200, hallschophousegreenville.com

Sat); L, SBR (Fri–Sun). 2510 Poinsett Hwy. oakhillcafe.com

N E W Home Team BBQ Anchoring the new Holland Park development, Home Team BBQ is the brainchild of Chef Aaron Siegel, who founded it in Charleston in 2006. Choose among pulled pork, chicken, and brisket in incarnations from sliders and sandwiches to tacos and nachos. Enjoy the screened porch with a Game Changer, Home Team’s refreshing frozen mix of two kinds of Caribbean rum, pineapple and orange juices, and cream of coconut. $$. L, D.

Reid’s Fine Foods Whether it’s a salmon plate, a bottle of wine, or a delectable pastry, Reid’s has everything a foodie heart could desire. Opened in the former Caviar & Bananas space, this Charlotte staple is a one-stop shop for breakfast, lunch, and a last-minute dinner party cheese board. Grab anything on the menu to go, or settle into the likes of a flatiron steak with squash & Brussels sprouts hash, chimichurri butter, and a truffle cabernet sauce. B, L, D. $-$$. 1 N Laurens St.

Closed Mon & Tues. 815 Laurens Rd. (864) 686-7427, hometeambbq.com/location/ greenvillesc

Larkin’s on the River Located between the Peace Center and the Reedy River, Larkin’s balances upscale dining with comfort. Start with the she-crab soup, then select an entrée from the day’s

(864) 283-0940, reids.com

Restaurant 17 Restaurant 17 blends contemporary European bistro with Blue Ridge bliss. The menu changes seasonally, but expect dishes from Executive Chef Haydn Shaak (formerly of The Cliffs) like the wood-fired octopus with pine nut romesco, baby beets, and

Georgia olive oil or the Johnny Cake with country-style prosciutto. $$$-$$$$, D, SBR.

Closed Mon. 10 Road of Vines, Travelers Rest. (864) 516-1254, restaurant17.com

Rick Erwin’s West End Grille This downtown mainstay has been nationally recognized as one of America’s Top Steakhouses by Open Table and holds the rare Best of Award of Excellence by Wine Spectator. Find aged, prime beef and fresh seafood as staples on the menu complemented by Italian offerings and daily seasonal features. $$-$$$$, D. Closed Sun. 648 S Main St. (864) 232-8999, rickerwins.com

Soby’s Local flavor shines here in entrées like crab cakes with remoulade, sweet corn maque choux, mashed potatoes, and haricot verts. Their selection of 700 wines guarantees the perfect meal complement. Featuring different weekly selections, the Sunday brunch buffet showcases the chefs’ creativity. $$$-$$$$, D, SBR. 207 S Main St.

(864) 232-7007, sobys.com

Tandem Creperie & Coffeehouse Tandem lures Swamp Rabbit cyclists with aromas of Counter Culture Coffee and a happy stomach guarantee. Try The Lumberjack (cornmeal crêpe, ham, bacon, eggs, cheese, bechamel, and maple syrup) or the tasty banana nut crêpe. Stuck between savory and sweet? Split one of each with a friend in the Tandem spirit: “Together is best.” $, B, L, SBR. 2 S Main St, Travelers Rest. (864) 610-2245, tandemcc.com

Topsoil Kitchen + Market If they can grow it, locally source it, or make it in-house, they will. Located in the former Williams Hardware space in Travelers Rest, and just off the Swamp Rabbit Trail, this restaurant and market combo serves up fresh and modern veggie-driven dishes. Find unique wines and cocktails on the menu, too. $-$$$, D. Closed Mon–Wed. 13

S Main St, Travelers Rest. (864) 517-4617, topsoilrestaurant.com

Urban Wren This newcomer in the historic Markley Station fashions a chic city atmosphere where the food takes its cues from the restaurant’s carefully curated wine selection. Round up some friends and share a selection of seasonal small plates, such as cauliflower drop dumplings and rye whiskey beef short ribs. KEY: Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $ $10–$15 = $$ $16–$25 = $$$ $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sat or Sun Brunch = SBR

M A R C H 2022 I

THE FINE PRINT.

$$$-$$$$. D. Closed Tues. 116 N Markley St. (864) 867-1081, urbanwrenwinery.com

Woodside Bistro Down-home comfort food gets a fresh spin here, where fried cauliflower, wedge salads, pesto chicken sandwiches, and rainbow vegan bowls color the menu. A casual go-to spot, Woodside aims to be a welcoming dining destination for all—whether you’re a vegan or meat lover. $-$$$, L, D. E 5th St. (864) 203-2333, woodsidebistro.com

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BARS & BREWERIES Bar Margaret This craft-cocktail bar takes over the former Village Grind and GB&D space on Pendleton Street with a funky fresh vibe and an eclectic variety of drinks, paired with elevated bar food. Co-owners Sarah Cochran and Chris George shepherd the cocktail program, and while curated creations are their speciality (try the cOlá fashioned), patrons can find approachable brews, wine, and non-alcoholic bevs. $-$$.

L, D. Closed Sun & Mon. 1269 Pendleton St, Greenville. barmarg.com

Carolina Bauernhaus Enjoy the delights of autumn with good friends and good beer at Carolina Bauernhaus. Now open in the new Poe West area, this brewery sports an impressive tap list, as well as wicker picnic tables, hanging chair swings, and a smorgasbord of yard games. Take a load off in their outdoor patio space while sipping your favorite ale. $, L, D. Closed Mon & Tues. 556 Perry Ave. (864) 553-4371, carolinabauernhaus.com

The Community Tap / Tap Trailside Convenience, expertise, and atmosphere collide at The Community Tap. Choose from a wide selection of local, national, and international brews—or have a glass from one of the ever-rotating beer and wine taps. Check out their second location at The Commons and enjoy a glass with food from Automatic Taco, GB&D, or Methodical Coffee. 217 Wade

Hampton Blvd. (864) 631-2525; Tap Trailside at The Commons, 147 Welborn St. thecommunitytap.com NEW

Double Stamp Brewery Missing the ’90s? Head over to this new brewery, next door to Home Team BBQ in Holland Park. Inside, a vivid mural by local artist Lacey Hennessey depicts pop images from ’90s -era film, TV, music, and sports, while approachable brews such as Show Me the Money Pilsner and Wasssup! Farmhouse Ale fill the taps. Weather permitting, the rooftop patio is the place to be. $. L, D. Closed Mon. 819 Laurens Rd. facebook.com/doublestampbrewery

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M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

Eighth State Brewing Call them untraditional, but Cameron Owen and Adam Cribbs let their brewing skills go wild in the former Claussen Bakery space, in taps filled with off-beat libations such as Blue Skies (sour ale fruited with blueberries and passionfruit) and Abiogenesis (Imperial stout with Tahitian vanilla and banana). Also on the menu are smoothie-style hard seltzers infused with creative combinations of exotic ingredients (Morello cherry, raspberry, and lemon, anyone?). Savory accompaniments run the gamut from seasonal salads to stecca

sammies. $-$$, L, D. Closed Mon–Wed. 400 Augusta St, Ste 140. (864) 609-4590, eighthstatebrewing.com N E W EXILE There’s a new bar in town, with nary a television or wing in sight. If you’re craving an expertly crafted cocktail (or a local beer) in a space with style, this will become your go-to spot. Ideal for a predinner stop, an after-work drink, or for a nightcap. Closed Sun–Tues. 9 Anderson

St. exilegvl.com

Fireforge Craft Beer Fireforge brings a boozy twist to the phrase “small but mighty.” The smallbatch craft brewery made a home for itself in downtown Greenville in late June 2018, and founders Brian and Nicole Cendrowski are on a mission to push the boundaries of beer. We recommend The Fixer Smoked Baltic Porter—a smooth lager with a hint of cherrywood-smoked malt. 311 E Washington St. (864) 735-0885,

fireforge.beer

N E W Juniper Hop on the outdoor elevator at Camperdown Plaza to reach Juniper, the rooftop lounge atop the new AC Hotel. Expansive views abound, whether you’re sipping cocktails on the “lawn” at the Secret Garden, sharing modern American dishes in the plant-bedecked Greenhouse, or noshing on stone-fired pizza at Fire Box. True to its name, Juniper rolls out a bar program highlighting gin-based libations— complete with a gin trolley for tableside pours. $$-$$$. D. Closed Sun. 315 S Main

St. junipergvl.com

N E W Pangaea Brewing Community, quality, and sustainability are at the core of Pangaea Brewing, which sits just off the Prisma Swamp Rabbit Trail, surrounded by what is soon to be Unity Park. Named for the supercontinent that broke apart 175 million years ago to create the continents we know today, Pangaea borrows inspiration and techniques from around the globe to bring you brews that roam from Thai-inspired wheat beer to citrus gose and Kveil pale ale.

$. L, D. Closed Mon. 115 Wellborn St. pangaeabrewing.com

Quest Brewing Co. Eco-minded Quest satisfies your beer cravings and environmental enthusiasm in a single sip. Grab a pint of QBC’s signature West Coast–style Ellida IPA, packing a punch of flavor, or venture to the dark side with the Kaldi imperial coffee stout (crafted with locally roasted beans). Stop by for an afternoon tour, then follow up with an evening full of food truck fare and live music. Wed–Sat. 55 Airview Dr, Greenville.

(864) 272-6232, questbrewing.com

N E W Servus Biergarten Housed in a former feed and seed in downtown Simpsonville, Servus Biergarten adds an international accent to the new Warehouse at Vaughns, a smorgasbord of family-friendly eateries with plenty of indoor and outdoor seating. From doppelbock to dunkel, German beers flow freely here, so stake out a seat at the bar to discover your new favorite. Of course, you’ll want to pair it with menu items such as bretzels, wurst platters, and more authentic Saxon fare. $. L, D. Closed Mon.

109 W Trade St, Simpsonville. (864) 7571660, servusgreenville.com

Swordfish Cocktail Club The term cocktail club calls to mind a time in history when pre- (and post-) dinner drinks were not only expected but revered among friends for an evening of fun. Swordfish resurrects this perspective in downtown Greenville, with a classic collection of handcrafted cocktails and small plates that are as stunning as they are delectable. $$, D. 220 E Coffee St. Wed–Sat, 5pm–12am. (864) 434-9519, swordfishcocktails.com

Tasting Room TR Wind down on the weekend at this combination gourmet wine shop, beer tap, and sampling space. With nearly 200 wines and 150 craft beers for sale, there’s something to satisfy every palate. Not sure what vino revs your engine? Taste-test a few by the glass and pick up a favorite. Enjoy cheese and charcuterie while you sip. $$, L (Sat–Sun), D (Wed–Sat), Closed Mon– Tues. 164 S Main St, Ste C, Travelers Rest. (864) 610-2020, tastingroomtr.com

N E W Taxi House Wines The bright yellow sliver of a building in the Village’s plaza was once the neighborhood taxi stand, hence this curated shop’s moniker, Taxi House Wines. Now, in collaboration with The Anchorage, the vino destination offers more than 80 unique wine selections, chosen from small, familyowned wineries that focus on sustainability.

Closed Sun & Mon. 586 Perry Ave. Tues–Sat, noon–8pm. (864) 207-0685, taxihousewines.com

The Whale Originating in Asheville, this craft joint comes to South Main with a plethora of whale brews—rare and sought-after beers like the exclusive Spreadsheets and Deadlines hazy IPA, brewed just up the mountain in North Carolina. Having a hard time choosing? Knowledgeable staff are on hand to help you find the beer just for you. 1108 S Main St, Ste #116. (864) 263-7529, thewhalegvl.com

CAFÉS Bridge City Coffee A coffee shop with a mission, Bridge City’s philosophy is all in the name. The local roaster seeks to uphold community values by partnering with area organizations to offer employment opportunities for underresourced teens and adults. The fresh space presents a variety of drinks crafted with in-house roasted beans. Getting hangry? A selection of treats is also available. $-$$. B, L. Closed Sun. 1520 Wade Hampton Blvd. bridgecity.coffee

Coffee Underground Coffee Underground boasts a wide selection of specialty coffees and dreamy desserts like the peanut butter pie with graham cracker crust and a peanut butter and vanilla mousse. If you’re craving more substantial fare, choose from a splendid breakfast-anytime option, sandwiches, soups, salads, and more. $-$$, B, L, D, SBR. 1 E Coffee St. (864) 2980494, coffeeunderground.info

Cohesive Coffee Take a seat and sip on a drinkable work of art at Cohesive Coffee at The Junction.

Choose from a varied mix of coffee and tea creations to enjoy while working and studying—or book the shop as a unique venue for your next event. From a new coffee drinker to a coffee connoisseur, there’s a little something for everyone. $, B,

4 TOP AGENT FOR

L, D. Closed Sunday. 301 Airport Rd Unit 1. (864) 202-6538, cohesivecoffee.com

Due South Coffee Roasters Birds Fly South Ale Project no longer has a monopoly on cold brews now that Due South has set up shop in Hampton Station. The coffee shop sports a café vibe, with baked goodies like Swamp Fox Doughnuts complementing espresso drinks and cold brew nitro (infused with nitrogen). Beans, sourced from around the globe, are roasted on-site. $, B, L. 1320

8 YEARS

Hampton Ave Ext, 4B. (864) 283-6680, duesouthcoffee.com

Grateful Brew A brew joint where you can enjoy both the non-alcoholic and alcoholic varieties, Grateful Brew provides guests with made-to-order Counter Culture espressos, pour-overs, and locally crafted beer. Enjoy food trucks most nights, or bring your own grub. The Brew welcomes every member of the family, even those of the four-legged sort. $, B, L, D. Closed Sunday.

BERKSHIRE HATHAWAY HOMESERVICES

C. DAN JOYNER, REALTORS®

501 S Pleasantburg Dr. (864) 558-0767, gratefulbrewgvl.com

Kuka Juice Created by nutrition mavens Abigail Mitchell and Samantha Shaw, Kuka doles out coldpressed craft with health-minded passion. Grab the ginger binger juice, or dig into a made-to-order bowl. Paninis, soups, toasts, smoothies, and more are also available. $, B,

Maggie Toler

L. 580 Perry Ave, Greenville. (864) 905-1214, kukajuice.com

Methodical Coffee Whether it’s the white marble countertops or the gleaming Slayer espresso machine, Methodical is a coffee bar built for taste. Coffee guru Will Shurtz, designer Marco Suarez, and hotelier David Baker ensure there’s plenty of substance to go with style. With single-origin espressos, wine varieties, and now a café menu, it’s all worth the rave. $-$$, B, L. 101 N Main St, Ste D; 207 Wade Hampton Blvd; 147 Welborn St. methodicalcoffee.com

Mountain Goat Greenville A destination for brews and bikes, Mountain Goat proudly serves Methodical Coffee, along with more than 40 types of beer and wine. The sleek, industrial space provides a friendly atmosphere to sip on your beverage of choice, but be sure to check the food truck schedule. Plus, every purchase helps provide tutoring, mentoring, and job opportunities for at-risk youth in the community. $-$$. B, L, Closed Sunday. 120 Shaw St. mountaingoatgvl.com

O-CHA Tea Bar A trip to O-CHA will have you considering tea in an entirely new light. This sleek space, located right on the river in Falls Park, specializes in bubble tea—flavored teas with chewy tapioca pearls. For a more intense cooling experience, try the mochi ice cream. The dessert combines the chewy Japanese confection (a soft, pounded sticky rice cake) with ice cream fillings in fun flavors: tiramisu, green tea chocolate, mango, and more. $, B, L, D. 300 River St, Ste 122. (864)

UNITING FOR CHANGE

Luncheon Elevating the Conversation About Humanity, Compassion & Justice BENEFITING

United Ministries Welcomes

KEYNOTE SPEAKER

Wednesday | April 13, 2022 GREENVILLE CONVENTION CENTER

Tickets and Table Sponsorships Now Available!

Bryan Stevenson Founder and Executive Director of the Equal Justice Initiative

Featuring the soul-stirring music of

United-ministries.org

283-6702, ochateabaronline.com

M A R C H 2022 I

Old Europe Located in the West End, Old Europe satisfies your sweet tooth with dozens of decadent pastries and desserts. Éclairs and cookies pair well with an extensive coffee selection, while savory breakfast items are always on hand. Sink into a slice of opera cake, paired with a glass of Champagne. $, B, L, D. 716 S Main St. Sun–Thurs, 8am– 9pm, Fri–Sat, 8am–11pm. (864) 775-0210, oldeuropedesserts.com

The Spatula Café It can be challenging to find a lunch spot that satisfies both meat-lovers and vegans, but Spatula Café does, and then some. Open for breakfast and lunch, seven days a week, Spatula offers dishes like a tofu scramble wrap alongside a prosciutto bagel, and duck alongside marinated tempeh. Don’t just focus on the meals, though, because their baked goods truly shine. Check out the vegan cinnamon roll, delectable to any type of eater. $, B, L. 118 Smythe St, Greenville. (864) 236-7467, thespatulacafe.com

Southern Pressed Juicery A healthy-eaters haven, Southern Pressed Juicery offers super-food fans organic smoothies, bowls, juices, and more. Try a power-packed energy bowl like the dragon blood, a hot-pink concoction of dragon fruit, almond milk, banana, layered with buckwheat granola, raw honey, coconut chips, kiwi, and bee pollen. $-$$, B, L. 2 W Washington St. (864) 729-8626, southernpressedjuicery.com

Travelers Rest, SC • TopsoilRestaurant.com

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M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

Sun Belly Café Week by week, the full plant-based menu at this westside spot changes to accommodate seasonal dishes and fresh, wholesome ingredients. The wild mushroom pho is all the rage, but if you’re on the go, pick up a tasty $6 vegan salad. Options for meal prep and family-sized lasagnas mean healthy cooking is always on the table. $-$$, B, L. Closed Sunday.

1409 West Blue Ridge Dr. (404) 309-7791

Swamp Rabbit Café & Grocery Grocery store, neighborhood café. Local produce, delicious food. These intersections are what make the Swamp Rabbit Café a staple. But new to the operation is wood-fired pizza. Sourcing every ingredient from area vendors, the ever-changing toppings feature local cheeses and fresh-from-the-farm produce. Beer taps flow with excellent local suds.

$, B, L, D. 205 Cedar Lane Rd. (864) 2553385, swamprabbitcafe.com

The Village Grind Tucked between art galleries and eclectic shops in the heart of Pendleton Street, The Village Grind is a cheerful, light-filled space for java lovers. Emphasizing community, the coffeehouse brews up beans by a variety of local roasters and serves flaky treats. $, B, L.

1258 Pendleton St. (864) 915-8600

Two Chefs Catering & Café Count on this deli for fast, high-quality food, from homemade soups to a traditional grinder and a turkey melt. Grab “crafted carryout” entrées and sides, or impress last-minute guests with roasted turkey and Parmesan potatoes. Choose from the menu, or check back for daily specials. $-$$, B, L, D. Closed Sun. 644 N Main St, Ste 107. (864) 370-9336, twochefscafeandmarket.com

Upcountry Provisions Serving up gourmet sandwiches on freshmade bread, Upcountry Provisions is well worth a trip to Travelers Rest for breakfast or an extended lunch break. Snack on the shop’s daily crafted cookies, scones, and muffins, or bite into a devil dog BLT with hormone-free meat on just-baked white focaccia. $, B, L, D. Closed Sundays. 6809 State Park Rd, Travelers Rest. (864) 8348433, upcountryprovisions.com

ETHNIC Asada Asada, a brick-and-mortar taqueria on Wade Hampton Boulevard, serves traditional Mission-style fare. Grab a bite of flavor with the grilled sweet potatoes & leeks sopes, a savory vegan dish served on scratch-made sopes topped with homemade charred red peppers and guajillo romesco salsa, and queso fresco for the dairy-inclined. $-$$, L, D. Closed Sun & Mon. 903 Wade Hampton Blvd. (864) 770-3450, asadarestaurant.com

Asia Pacific Deemed the largest Asian supermarket in Greenville, Asia Pacific also doubles as a restaurant with a host of authentic cuisine. The menu is pages long, with a multitude of soups, noodles, and combinations. If you’re planning a visit, be sure your stomach is as big as your eyes. $-$$, L, D, Mon–Sun 10am–9pm.

420 N Pleasantburg Dr. (864) 603-1377, asiapacificgreenville.com

Mekong Taste the nuances of fine Vietnamese cuisine at Mekong. Favorites include the grilled pork vermicelli: marinated pork, lettuce, cucumber, bean sprouts, mint, cilantro, peanuts, and crispy shallots, and the spring and summer rolls. Also try the Vietnamese crêpes or the pho, which is flavored with fresh herbs from the restaurant’s home-grown herb garden. $, L, D. Closed Mon. 2013

Wade Hampton Blvd. (864) 244-1314, mekongrestaurantgreenville.com

N E W Parsley & Mint Mediterranean favorites like savory hummus and crispy falafel feature prominently at this brand-new eatery, while tangy tzatziki pairs perfectly with mouthwatering citrus chicken and tender lamb kofta. Homemade dressings elevate herbed flavor profiles to new heights. $, L,

D. 600 S Main St, Unit 101. (864) 412-8199; 5052 Old Buncombe Rd, Ste F. (864) 2032016, parsleyandmint.com

Pita House The Pita House has been family-operated since 1989. Inside, it’s bare bones, but the cognoscenti come here for tasty Middle Eastern fare such as hummus, falafel, kibbeh, and shwarma. And save room for baklava and other Mediterranean sweets for dessert. Also, check out the grocery in the back of the restaurant for some homemade inspiration. $, L, D. Closed Sun. 495 S Pleasantburg Dr, #B. (864) 271-9895, pitahousesc.com

Sacha’s Café Bright walls and a long, inviting bar make a sunny backdrop in which to chow down on authentic Colombian food, like arepas and patacones, at Sacha’s. Hungry groups

can order the fiesta platter, a sampler that serves six people. To drink, try one of the natural fruit juices, or the imported cervezas. $, L, D. 1001 N Pleasantburg Dr.

(864) 232-3232, sachascafe.com

Sushi Go Sushi Go opened across from the Hyatt in 2010, and offers authentic Japanese cuisine along with more westernized versions of favorite dishes. Owner and chef Max Godo of Saitama, Japan, has earned a reputation for the freshest sushi, like the Hot Tonight roll with spicy salmon and jalapeño cream cheese with deepfried spicy tuna on top. The menu also includes a lengthy list of nigiri, traditional rolls, teriyaki, sashimi, udon noodles, and more. A diverse bar menu, with a variety of sake options, will complement any meal or occasion. $$-$$$$, L, D. Closed

Mon. 247 N Main St. (864) 631-1145. sushigousa.com

Swad Tucked off of Laurens Road, this venerable family-run Indian restaurant hones in on vegetarian cuisine. South Indian specialties such as idli (steamed rice cakes) and dosas (thin rice crepes) served with sambar (lentil stew) delight regulars, while those biding their budget go for the value meals that come with basmati rice or naan. $, L, D. 1421 Laurens Rd. (864) 233-2089

TruBroth TruBroth takes healing arts and blends them seamlessly into deliciously crafted

meals. Appease your curiosity with a visit to this Travelers Rest gem, which offers a varied mix of Vietnamese staples, healthhappy bites, and coffee. $$, L, D. 36A S Main St, Travelers Rest. Sun–Thurs. (864) 610-0513, trubrothcoffee.com

For the Love of a Lifetime

EUROPEAN Bake Room Located at The Commons, naturally leavened breads and handmade pastries are baked in Wade Taylor’s German deck oven and Swedish rack oven, and are the perfect complement to a coffee from Methodical, strategically placed right next door. $, B, L. 147 Welborn St, Greenville. Wed–Sun, 8am–3pm. @sc_bakeroom

Jianna With stellar views of Main Street from its wrap-around terrace, this modern Italian osteria offers patrons daily house-made pastas, the region’s freshest seasonal ingredients, and, of course, oysters—all led by famed chef Michael Kramer. Grab a cocktail or a glass of wine, and nosh on pasta dishes like potato gnocchi, radiatori, or tonnarelli. $$-$$$, L (Sat–

Sun), D. 207 S Main St. (864) 720-2200, jiannagreenville.com

Limoncello This latest Larkin’s spot serves up Italian cuisine on the corner of River and Broad streets. The menu ranges from pesto pizzas to chicken marsala to classics like spaghetti

Located in the Village of West Greenville

1250 PENDLETON STREET, GREENVILLE pacejewelers.com • #villagewgvl • 864-232-3436

FLOWERS • CHOCOLATE • WINE Because life is so much more than just a box of chocolates

Photograph by Paul Mehaffey

RISE BAKERY If you’re in the Village of West Greenville, follow the intoxicating scent of freshbaked bread to Rise Bakery. The new kid on Pendleton Street, Rise is Julian Loué’s interpretation of a French boulangerie. Start your day by picking up some croissants and cardamom buns for breakfast, or come by the chic space at midday for a jambon beurre sandwich on a baguette. While you’re there, pick up a loaf of Loué’s naturally leavened sourdough country bread or focaccia to take home. And don’t forget to tuck some of the ever-popular sourdough chocolate-chip cookies in the bag for the kids. $ B, L. 1264 Pendleton St. Wed–Sat, 7am–3pm. (864) 631-1690, risebakerysc.com

A Chocolate Bar Open Monday-Wednesday 3-7; Thursday-Saturday 1-9

Poe West | 556 Perry Avenue Suite B115 864-263-7083 | LaRueFineChocolate.com M A R C H 2022 I

and meatballs—but the real winner is an all-Italian wine list. Cap off your meal with the housemade limoncello gelato.

$$-$$$, L, D. 401 River St. (864) 263-7000, limoncellogvl.com

Luna Rosa The Luna Rosa family celebrates the concept that community starts in the kitchen, and they welcome you into theirs for a meal. From cool gelato options— think exotic mango or piña colada—or a warm Monte Cristo. There’s plenty of flavor to fulfill your cravings. $-$$, L, D. Closed Monday. 123 S Main St. (864) 241-4040, lunarosagelato.com

Paloma The wraparound bar of this restaurant in the chic AC Hotel takes center stage in the stunning space, where glass walls open onto a small covered patio. Charcuterie and cheese boards and Spanish-inspired small plates by Chef Fernando Coppola complement house cocktails such as The Dove (above), with Maestro Dobel Humito tequila, peach habañero syrup, and Q grapefruit soda. $$-$$$. D. 315 S Main St. (864) 720-2950, palomagvl.com

Ristorante Bergamo Open since 1986, Ristorante Bergamo focuses on fresh produce and Northern Italian cuisine: fresh mussels sautéed in olive oil, garlic, and white wine, veal with homegrown organic herbs, and pasta creations such as linguine with shrimp and mussels. The bar fronts 14-foot windows along Main Street, making it a prime location for enjoying a glass while people-watching. $$$, D. Closed Sun & Mon. 100 N Main St. (864) 271-8667, ristorantebergamo.com

Stella’s Southern Brasserie Boasting French flair and fare, this sister to Stella’s Southern Bistro is the second of Jason and Julia Scholz’s eateries. Stationed in Hollingsworth Park, French staples like blue-black mussel shells with smoked tomato broth, Marsala-spiked onion soup gratinée, and roasted game hen are served up daily in a lively, chic environment. $$-

D’Allesandro’s Pizza Hailing from Charleston, D’Allesandro’s brings dough heaven to Greenville. The D’Allesandro brothers’ philosophy is simple—if the pizza is good and the beer is cold, people will come. The shop pushes out pies in the North Main area, where guests can enjoy savory pizzas, calzones, and signature CalJoes. $$, L, D.

$$$. B, L, D, SBR. 340 Rocky Slope Rd, Ste 100. (864) 626-6900, stellasbrasserie.com

17 Mohawk Dr, Greenville. (864) 2524700, dalspizzagvl.com

N E W Spaghetti Westurn Jason Saunders, formerly of Jianna, and his wife, Adrienne Saunders, opened this “semolina saloon” in 2021. The restaurant offers scratch-made pasta in a laid-back setting straight out of an old Western movie. Best bets are Do You Even Gnocchi? with gnocchi, brisket, tomato, oregano, and Parmesan, or the White Lightning, with tagliatelle, mozzarella, crispy bits, artichokes, cream, and grated cheese. Unique takes on dessert include popcorn panna cotta, with popcorn cream, peanut butter, and popcorn trail mix. $-$$, D. Closed Sun–Tues. 2728

Sidewall Pizza Company This pizza joint is a fast favorite with its handcrafted, brick-oven pies made from local ingredients. But their salads are nothing to ignore, not to mention dessert: the homemade ice cream will make you forget about those fellas named Ben & Jerry. $$, L, D. Closed

Wade Hampton Blvd. (864) 243-8277, spaghettiwesturngvl.com

PIZZA Coastal Crust These ultra-popular Neapolitan-style pies are baked in a wood-fired brick oven and topped with local produce from Reedy River Farms. Check out the aptly-named West Village pie, a classic pepperoni pizza punched up with burrata, caramelized onions, sautéed peppers, and sausage. $$,

L, D. 1254 Pendleton St. (843) 654-9606, coastalcrustgreenville.com

new wonders and old favorites from his food truck, treating the tortilla as a work of art. From its new brick-and-mortar spot in The Commons, Auto continues to serve up creative takes on tacos, with standout chips and guacamole, salsa, sides, and cocktails. $-$$, L, D. 147 Welborn St. (404) 372-2266, automatictaco.com

Farmhouse Tacos This TR taco joint is the love child of Mexican cuisine and Southern soul food. Start the meal with a few small plates—try the fried green tomatoes or the pan-seared crab cakes—then dig into pure taco bliss with the Travelers Rest hot chicken. Go a little lighter with a farm-fresh salad, and end with the campfire s’mores. $-$$, L, D, SBR. 164 S Main St, Travelers Rest. (864) 610-0586, farmhousetacos.com

Sun & Mon. 35 S Main St, Travelers Rest, (864) 610-0527; 99 Cleveland St, (864) 558-0235; 3598 Pelham Rd, (864) 9918748, sidewallpizza.com

World Piece From the owners of downtown’s beloved Coffee Underground, World Piece brings Chicago-style pizza to Stone Avenue. Offering a line-up of draft beers and menu features like buffalo chicken wings, salads, burgers, french fries, and, of course, savory pies, this pizza joint ensures there’s something for everyone. $-$$. L, D. 109

Papi’s Tacos Jorge “Papi” Baralles brings family tradition and the familiar childhood flavors of Cuautla, Mexico, to this walk-up taqueria on the Reedy River. Get your tacos with shrimp, barbacoa, al pastor, carne asada, carnitas, or chicken and chorizo, then sample some gelato. $, L, D. 300 River St.

(864) 373-7274, eatpapistacos.com

W Stone Ave, Ste A1. (864) 568-5221, worldpiecemenu.com

TA C O S Automatic Taco Since 2015, Nick Thomas has delivered

TOWN accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.

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M A R C H 20 2 2 I t o w n c a r o l i n a . c o m

MOVEMENT

GREENVILLE, SC PRESENTED BY

ARTISPHERE.ORG artwork: Garden Party, Betsy Best

Town Scene

MARCH

ALTON BROWN LIVE— BEYOND THE EATS He regaled you with the science and history behind your favorite dishes on Good Eats on the Food Network; he encouraged chefs to sabotage each other on Cutthroat Kitchen. Now he’s coming to entertain audiences in Greenville. Live culinary variety show, cooking demo, science experiment—call it what you will. Just prepare yourself for an evening of laughs and crazy cooking

Alton Brown Live—Beyond the Eats | March 1

Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $50-$80. (864) 467-3000, peacecenter.org

Various locations in Charleston. Weds–Sun, times vary. Tickets for individual events range from $45-$500. (843) 727-9998, charlestonwineandfood.com

Mar 3

IN CONVERSATION WITH ADELE MYERS Spend an evening in good company with author Adele Myers discussing her debut novel, The Tobacco Wives. Set in North Carolina in 1946, this is the story of a young seamstress who finds work in the tobacco capital of the South. “This is a story of courage,

MAR 11– MAR 27

NATIVE GARDENS play by KAREN ZACARÍAS directed by PATRICK TORRES

TOWN Magazine - Mar. 2022

Articles inside

MAN ABOUT TOWN

TOWNSCENE

SECOND GLANCE