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218 Melville Avenue Augusta Circle Area $799,605
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6 Stone Hollow Augusta Road Area $724,605
104 Tomassee Avenue Augusta Circle Area $699,605
19 Parkins Glen Ct Parkins Mill Area $695,607
207 Satterfield Road 25 acres/Simpsonville $648,681
140 Lake Point Drive Lake Boling Estates $624,687
108 Lowood Lane Chanticleer $624,605
Joan Herlong Owner, BIC • 864-325-2112 • AugustaRoad.com
THE most INTERESTING REALTOR in the WORLD I don’t ALWAYS DRINK BEER. But WHEN I DO, it’s to CELEBRATE ANOTHER AugustaRoad.com REALTY CLOSING.*
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17 Roper Mountain Road | Greenville, SC 29607 864-268-3101 | www.jefflynch.com SHOWROOM HOURS: MONDAY-FRIDAY 9-6, SATURDAY 9-5, SUNDAY-HOME WITH FAMILY!
A TINY DEVICE. A BIG HEART CARE BREAKTHROUGH. RIGHT HERE IN THE UPSTATE.
High-risk heart valve patients often are too weak for open-heart surgery. Now, these patients have a second chance at life, thanks to a minimally invasive breakthrough at Greenville Health System. With this procedure, called TAVR, an artificial heart valve is implanted through a small incision in the leg or in the chest. It’s just the latest breakthrough from the region’s cardiac leader—and another reason more people trust their hearts to GHS. Learn more at ghs.org/MyHeart.
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FIRST
Glance
8 TOWN / towncarolina.com
Dual Tone: Alternative, Charleston-based folk duo Shovels & Rope rocked the Orangeville Stage at Fall for Greenville. Photographed by Andrew Huang on October 11, 2014.
NOVEMBER 2014 / 9
Contents 19 27 43 49 58 67
THE LIST
See, hear, read, react. The month’s must-dos.
ON THE TOWN
Pics of the litter: Upcountry fêtes & festivities.
WEDDINGS TOWNBUZZ
Ceramicist Darin Gehrke, Middleton Made Knives, Wink McLeod’s Kenyan labor of love, and more.
TOP BUNK
Discrete luxury is the core of Asheville’s Windsor Boutique Hotel.
PLACE HOLDER
Writer John Jeter reflects upon his family lineage of military service.
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STYLE CENTRAL
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MAN ABOUT TOWN
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COMMUNITY GARDEN Noteworthy experiences of giving characterize each of the recipients of the 2014 Charitable Giving Awards.
/ by Andrew Huang, M. Linda Lee, Kathleen Nalley & Steven Tingle // photography by Paul Mehaffey
A GIVING COURSE
Bill Carpenter’s involvement in myriad causes is a reflection of not only his dedication to the community, but his community’s desire to work with him.
/ by Steven Tingle
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// photography by Paul Mehaffey
HAPPY TRAILS
Eden Farms in Marietta, SC, is idyllic horse country—and the site of an innovative equestrian therapy program.
/ by Stephanie Trotter // photography by Paul Mehaffey
Silver to suit your Thanksgiving table setting, and riding boots for a refined rustic touch.
The Man disregards the travails of transatlantic air travel for an unforgettable Scottish experience.
EAT & DRINK
Salt, brine, and turkeys are Thanksgiving essentials, plus seasonal Beaujolais Nouveau and Vom Fass’s gourmet oils and vinegars.
DINING GUIDE TOWNSCENE
Got plans? You do now.
THIS PAGE: Eden Farms offers a fullservice riding facility, but more importantly provides equestrian therapy for special needs children and adults. For more, see “Happy Trails,” page 110. Photograph by Paul Mehaffey COVER: Join us as we honor the Community Foundation’s 2014 Charitable Giving Award recipients. For more, see “Community Garden,” page 88. Original illustration by Alice Ratterree
SECOND GLANCE
The Metropolitan Arts Council kicks off November with the 13th incarnation of Greenville’s Open Studios.
November 10 TOWN / towncarolina.com
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EDITOR’S
Letter Mark B. Johnston PUBLISHER mark@towncarolina.com
Photog r aph by Paul Meha f fey
Blair Knobel EDITOR-IN-CHIEF blair@towncarolina.com Paul Mehaffey ART DIRECTOR ASSISTANT EDITOR Andrew Huang
Giving Life
U
nderstanding the concept of gratitude often requires the absence of something: Cold makes us thankful for warmth. Hunger makes us thankful for food. Chaos makes us thankful for calm. Yet, at times, we want the opposite of those things. Maybe, then, we should simply be grateful for our experience and live from that posture. When we live in gratitude, we aren’t limiting ourselves to a limited vision, determination, or expectation. With this perspective—that we have what we need—it’s easier, perhaps desirable even, to help others feel the same. The people we highlight each year in our Giving Issue remind us of the benefit of living in gratitude. Based on their stories, it seems that when we’re thankful, we are more willing to give. And when we freely give, we also gain. It’s a curious observation, particularly as we’re inundated with tragic news and life extremes that seem to counter the notion of being grateful. Take, for example, Cheryl “Wink” McLeod. Wink is a nurse anesthetist and a longtime Greenville resident. Tragically, her daughter Maggie passed away in 2005 at age 19 in a car accident. Understandably, Wink’s world was shattered, but she wanted to transform her loss into a lasting memory to honor the life of her daughter. She wanted her daughter’s legacy—and her own loss—to help the lives of thousands—really, to give new life to thousands (see “Memory Serves,” page 63). Wink started Maggie’s School in the Turkana region of Kenya, one of the most remote areas of that country, and perhaps the world, because, as she puts it, “You can take a child out of the street and put them in a bed, but you really haven’t changed their life—you’ve only changed their venue. But if you take a child and educate them, you change them forever.” If ever there were an example of gratitude’s power to affect the lives of others, and—grandly—the experience of the world, that’s it. Greenville happens to be a place where a notable number of people live from a posture of gratitude, as the recipients of our fourth annual Charitable Giving Awards attest (see “Community Garden,” page 88). Their good works are pouring down on us, in ways seen and not. Proof that it sometimes benefits us all to stand in the rain.
Blair Knobel Editor-in-Chief
Photog r aph by Paul Meh a f fey
WHEN WE LIVE IN GRATITUDE, WE AREN’T LIMITING OURS ELVES TO A LIMITED VISION, DETERMINATION, OR EXPECTATION. Clemson University head coach Dabo Swinney lets loose during our feature shoot for the Charitable Giving Awards. To read about his and wife Kathleen’s generous work, turn to page 90.
14 TOWN / towncarolina.com
CONTRIBUTING SENIOR EDITORS M. Linda Lee Steven Tingle Jac Valitchka CONTRIBUTING WRITERS Mary Cathryn Armstrong Kathryn Davé Ruta Fox Polly Gaillard John Jeter Laura Linen Nichole Livengood Kathleen Nalley Stephanie Trotter CONTRIBUTING PHOTOGRAPHERS & DESIGNERS Bobby Altman Chelsey Ashford Polly Gaillard TJ Grandy Kate Guptill Cameron Reynolds Eli Warren EDITORIAL INTERN Erin Cullum
Holly Hardin PRODUCTION MANAGER GRAPHIC DESIGNERS Kristy Adair Michael Allen Whitney Fincannon MARKETING REPRESENTATIVES Kristi Jennings Donna Johnston Annie Langston Lindsay Oehmen Pam Putman Maddy Varin Emily Yepes Kate Madden DIRECTOR, CREATIVE SERVICES kate@towncarolina.com
Emily Price DIGITAL STRATEGIST Lorraine Goldstein Sue Priester Hal Weiss CONSULTING MEMBERS TOWN Magazine (Vol. 4, No. 11) is published monthly (12 times per year) by TOWN Greenville, LLC, 581 Perry Ave, Greenville, SC 29611, (864) 679-1200. If you would like to have TOWN delivered to you each month, you may purchase an annual subscription (12 issues) for $65. For subscription information or where to find, please visit towncarolina.com. Postmaster: Send address changes to TOWN, 581 Perry Ave, Greenville, SC 29611. All rights reserved. Printed in the USA.
Over the moon.
Raúl Colón (born 1952) Rise the Moon, 2003 watercolor and colored pencil on paper
Tall Tales + Huge Hearts: Raúl Colón through December 28 Award-winning children’s book illustrator and artist Raúl Colón combines watercolor painting, etching, and drawing techniques to create vivid colors and rich textures. Featuring works of art from such popular books as Tomas and the Library Lady andThe New York Times bestseller Angela and the Baby Jesus, this exhibition invites both young and young at heart to explore themes of family, freedom and heritage. The exhibition was organized by the National Center for Children’s Illustrated Literature.
Greenville County Museum of Art
Raúl Colón will visit the GCMA the weekend of November 8 & 9 for a gallery talk and two family workshops, including one for Spanish speakers. For more information, visit gcma.org/events.
Wed - Sat 10 am - 6 pm Sun 1 pm - 5 pm
GCMA TOWN Over the Moon .indd 2
420 College Street Greenville, SC 29601 864.271.7570 gcma.org
admission free
10/7/14 10:51 AM
TOWN
Contributors POLLY GAILLARD Polly Gaillard teaches photography at Anderson University, works for the Emrys Foundation and has a portrait studio and business in Greenville. She has taught photography to American students in Europe over the past three summers as an excuse to be paid while eating pasta, drinking wine, and picking up the camera to photograph strangers in foreign places. In Summer 2014, Polly taught in Prague and lived less than a block from the Lennon Wall, where she visited daily to record and ponder the colorful imagery, insightful philosophies, random thoughts, and dry humor of graffiti artists leaving their marks on the historic wall.
JOHN JETER John Jeter’s a novelist, memoirist, playwright, scriptwriter, recovering journalist, copy-writing wannabe, word merchant, and literary dilettante. Cofounder and co-owner of the legendary Handlebar, he still loves music (especially when it’s live), his wife Kathy Laughlin, and, on the off-chance that their Shih Tsu is being good, their dog Chancey.
ALICE RATTERREE Alice Ratterree, this month’s cover artist, is an illustrator based in Greenville, SC. She spends most of her days (and many nights) drawing pictures of good stories or reading good stories and daydreaming about how to draw them.
JULIE & ELI WARREN Eli Warren, a card-carrying, comic-book nerd with a camera, is the perfect match for Julie, a Connecticut transplant with a slight sweet-tea obsession. Whether they’re sharing a home-cooked meal, seafood at the beach, or playtime with their cats, this photography duo likes to pretend they’re super cool, but they’re really just a couple of geeks with the coolest job ever.
16 TOWN / towncarolina.com
1322 e washington st greenville, sc 864.255.5656 www.studio7online.com
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THE MONTH’S MUST- DOS
November 2014 JAMES TAYLOR
Closing in on nearly five decades in the music industry, singer/songwriter James Taylor has enchanted fans all over the world with hits like “You’ve Got a Friend,” “Carolina in My Mind,” and countless others. Now the artist is joined by his All Star Band, a fitting title for the group of multitalented musicians that include “Blue” Lou Marini and guitarist Michael Landau tackling a variety of instruments throughout the performance.
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Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, Nov 22, 8pm. $67-$87. (864) 241-3800, bonsecoursarena.com
Photograph courtesy of Bon Secours Wellness Arena
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NOVEMBER 2014 / 19
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CAINE HALTER RUN4LIFE 5K
zWhat-Not-To-Miss / GREENVILLE OPEN STUDIOS
JOHN BUTLER TRIO
Whether you’re a Greenville native or just visiting, it’s not hard to spot the many impacts Caine Halter had on community businesses, outreach, athletics, and progress. Though he passed away in 2007, Halter continues to give back through this annual event, which has raised more than $800,000 for lung cancer research. There’s nothing better than a jaunt through Cleveland Park on a crisp fall day—especially in remembrance of a man who gave so much to the Upstate.
Karen Leigh, Car niscape 45; artwork courtesy of the Metropolitan Arts Council
Our community is famous for many things, and in recent years, the buzzing art scene has bubbled up and taken its rightful place as a cornerstone of our fair city. For the 13th year, the Metropolitan Arts Council has partnered with more than 120 Upstate visual artists to showcase and promote our homegrown talent. This is your chance to visit these artists’ studios and get a behind-the-scenes look at the magic behind the craft. Be sure to visit the Metropolitan Arts Council Web stie for a catalogue, map, or mobile Caine Halter YMCA, 721 Cleveland St, Greenville. Sat, Nov 8, 8:30am–12pm. 5K run/walk, $25; 12 and under 5K, app for this artsy weekend. $15; 1-mile fun walk, $15; 12 and under 1-mile fun walk, Locations vary. Sat–Sun, Nov 8–9. Free. $10. run4lifesc.org greenvillearts.com
ENCHANTING
by DESIGN
PelhamArchitects.com 20 TOWN / towncarolina.com
An earthy, hypnotic sound and a slightly tortured frontman seem to be the recipe of success for this trio from Down Under, who have won numerous industry awards and reached high-charting success since their late-’90s debut. Their sixth album Flesh & Blood received international favor for its experimental steps away from their original material, and now they are bringing their passionate, rebellious rock to Asheville. They’ve played the big stages, but the best Butler experience is an intimate one. The Orange Peel, 101 Biltmore Ave, Asheville, NC. Sun, Nov 9, 8pm. Advance, $35; doors, $38. (828) 3981837, theorangepeel.net
Photograph courtesy of the Orange Peel
THE
TRANS-SIBERIAN ORCHESTRA: THE CHRISTMAS ATTIC
LEO TWIGGS: LAST FLAGS
RAY LAMONTAGNE: SUPERNOVA
African-American artist Leo Twiggs has been transfixed by the Confederate flag for the bulk of his career, and his interrogation of this subject is a way for him to address the continuing complexities of race relations in the South. Fittingly, Twiggs prefers using batik—a tedious process of wax-resist dying—to create his pieces: time and history, the subject of his work, is integral to the process of creation.
Perhaps if the Trans-Siberian Orchestra had gotten involved, your daughter’s fourth-grade Christmas pageant might have been a whole lot more interesting. The progressive rock band puts a modern spin on the same old holiday standards. With the help of guitars, pyrotechnics, and so much more, works by all the classical masters get a makeover of unbridled energy and musical power.
For a career spanning less than two decades, Ray LaMontagne has certainly accomplished quite a few things: several Grammy nominations, countless fans, and high praise from music’s top critics. With the April release of LaMontagne’s fifth studio album Supernova, the singer/songwriter once again showcases his musical depth and diversity. LaMontagne and his band will be joined by brother/sister pop duo The Belle Brigade.
Greenville County Museum of Art, 420 College St, Greenville. Thru Nov 16. Wed–Sat, 10am–6pm; Sun, 1–5pm. Free. (864) 271-7570, gcma.org; Toward Last Flags, on view at Hampton III Gallery thru Nov 8. Free. 3110 Wade Hampton Blvd, Taylors, SC. (864) 268-2771, hamptoniiigallery.com
Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sun, Nov 23, 3pm & 7:30pm. $34-$65. (864) 241-3800, bonsecoursarena.com
The Peace Center, 300 S Main St, Greenville. Tues, Nov 4, 7:30pm. $65-$85. (864) 467-3000, peacecenter.org
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Photograph courtesy of the GCMA
Photograph courtesy of Bon Secours Wellness Arena
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GREENVILLE ROYALE GALA z Lady killer and super spy James Bond may have saved the world from self-destruction more times than he ordered a cocktail shaken-not-stirred, but the real heroes of this suave event are Greenville’s own Red Shoe Society. This one-night-only affair will feature fabulous drinks, eats, and auctions to benefit the Ronald McDonald House Charities of the Carolinas. Live music from the Steel Toe Stiletto band and swanky dress add the finishing touches to this eve of sophistication. Zen, 924 S Main St, Greenville. Fri, Nov 7, 7–11pm. $60$100. (864) 272-0197, redshoesociety.org
HOPE RELAY z While the relays of our youth mostly consisted of baton-passing and silent prayers for the last CapriSun, this race has a lot more impact. In support of Project HOPE’s programs to fund autism research and support in the community, runners will race in teams of up to four through either a 14- or 34-mile course, beginning at the Kroc Center and winding through downtown Greenville. The classic-style relay will be broken up into different legs, with separate divisions for athletes of all skills. The Kroc Center, 424 Westfield St, Greenville. Sat, Nov 15, 8am–2pm. Registration, $20-$40. hoperelay.org
Photograph courtesy of the Peace Center
ARTISTS GOING LIVE z The Artists Guild of Spartanburg spices up the gallery world with this annual combination of art and music. Featuring both silent and live auctions, the evening will feature the sale of an item that is handcrafted on-site at the event, as well as heavy hors d’oeuvres, signature Artini cocktails, and live jazz to accompany your viewing. Hosted by Your Carolina’s Megan Heidlberg, proceeds from the event will directly benefit the efforts of Upstate artists. Chapman Cultural Center, 200 E St John St, Spartanburg. Thurs, Nov 13, 6–9pm. $25. (864) 764-9568, artistsguildofspartanburg.com
THE CHOPPED SLAM z Slam poetry is harder than it looks; it takes the perfect amount of rhythm, soul, and rhyme to make to move your audience. In the spirit of the Food Network’s high-rating, high-drama series, the CHOPPED Slam will put competing poets on the spot with slams directly inspired by words from the audience. Sixteen poets will be whittled down through three rounds of competition that feature original works and the chosen “chopped” pieces, all with the guidance of special guests Chauncey Beaty and the Breeze “ILifeThis” The Poet. Café and Then Some, 101 College St, Greenville. Mon, Nov 17, 7:30–10pm. Tickets, $10; registration, $25. spokenwordspartanburg.com
The Book of Mormon The Broadway smash has already been crowned one of the best new musicals by critics across the globe. Crafted by South Park funnymen Trey Parker and Matt Stone along with Avenue Q’s Robert Lopez, the musical takes a satirical view at the life of two Mormon missionaries as they attempt to relate to the hardships of war-torn Uganda using their religion as a guide. Laden with hit songs and plenty of humor, this is one cult whose Kool-Aid you may want to drink. The Peace Center, 300 S Main St, Greenville. Nov 11–16. Tues–Thurs, 7:30pm; Fri–Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. $65-$125. (864) 467-3000, peacecenter.org
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A subsidiary of Blue Ridge Electric Co-op NOVEMBER 2014 / 25
HOLIDAY CHEER BEGINS HERE
December 2
December 8
Live On Stage!
December 9
ŠDisney
NETworks presents
December 16
December 23 - 28
ON THE
Town Jared Emerson, George Hincapie, Michael Kramer & Ken Nedrinski
Nicole Leaf & Ryley McGillis
Euphoria September 18–21, 2014
Kathryn & Jivan Davé with Melissa Nocks Allie Elvington, Shannon Schmidt & Erin Bergeron
Greenville’s resident food, wine, and music festival hosted more than 5,200 guests over the course of four days. From the VIP party, to a food truck roundup at Traffic Jam, to various guest chef dinners and musical performances, the weekend was filled with sights, tastes, and sounds to behold. In addition to showcasing Greenville’s culinary scene, proceeds from the festival will benefit local organizations including the Greenville County Youth Orchestra, Pleasant Valley Connection, Project Host, and United Ministries. Photographs by Chelsey Ashford Photography & TJ Grandy Steve Mandile of Nashville-based band Sixwire
Thornwell Dunlap & Rebecca Steifle
Sarah Rigter & Reed Jacobs
Assisted by Dixie Dulin
Josh Charles & Lindsey Hudlow Frederick & Gena Turner with Marie Limnios Dunn-Blough & Paton Blough
Kennetha Jackson & Jason Franklin NOVEMBER 2014 / 27
Olivia Cotton & Angela DeGarmo Shawn & Katherine Birchenough
Assistant editor Andrew Huang, editor-in-chief Blair Knobel & art director Paul Mehaffey
Lauren Biediger, Paul McDonald & Kate Vento
Ann Ricker, Jennifer Houde, Alex Buchart, Kait McNeil & Liz Smith
Hal Weiss & Lorraine Goldstein
Todd & Sabrina Holloway
Alisha & Dan Palacino, Darlene Mann-Clarke, Tiffane Thompson, Lynne Fowler, Tara Kirkland & Bo Pearson
28 TOWN / towncarolina.com
ON THE
Town Lynn Boyd & Cindy Metcalf with Chris & Kasey Fay
Fashion on the TOWN VIP Party September 23, 2014 The Upstate’s beautiful and fashionable came out in force to celebrate local shopping at the Garden Terrace on Camperdown Way in the heart of Greenville. More than 400 guests enjoyed a red-carpet reception, complete with eye candy in the form of gleaming Audis (provided by Steve White Audi) and models wearing local boutiques’ latest styles. This premier Upstate lifestyle event kicked off a Greenville shopping crawl of nearly 20 local retailers.
Ali Jackson, Kimberly Haines, Sophia Koutsioukis & Jana Heroman
Photographs by Chelsey Ashford Photography
Assisted by Dixie Dulin
Parker & Bradi Ariail, Elizabeth Armstrong & Kathryn Salley
Crystal Boyd
Lindsay Powers, Melissa Stroud & Madison McKissick Mary Katherine Wyeth & Lauren McCrary
Jeff & Lindsey Oehmen with Betsy & Bert Yarnadoe
Bo Stegall, Julie Accetta, Leslie Langan & Michael Kramer NOVEMBER 2014 / 29
Matt Puckett, Amy Doyle & Jon McClure
Bob Howard, Keith Miller, Mark Johnston, & Tim Reed Carl Sobocinski, Luanne Runge & KJ Jacobs
Tammy & Leighton Cubbage
OCF-TownMag-BestSeat.indd Untitled-1 1 1
Kim Eades, Adam Scher & Wendy Lynam 30 TOWN / towncarolina.com
10/16/14 10/9/14 11:20 10:53 AM AM
Bob Howard, Keith Miller, Michael Bolick, & Tim Reed
Hal Weiss & Loraine Goldstein
ON THE
Town
Entrepreneurs Forum Gala September 25, 2014 The Greenville Tech Foundation recognized the contributions of local business leaders and students at this year’s Entrepreneurs Forum Gala. In particular, the gala recognized Michael Bolick of Selah Genomics, Mark Johnston of Community Journals, and Jon McClure of ISO Poly Films. Proceeds from this evening will fund student scholarships and areas of critical need for Greenville Technical College. Photographs by Chelsey Ashford Photography Bob Howard
Bob Howard, Jon McClure, Keith Miller & Tim Reed Kristy Way & Mallory Charette
Ray Martin, Wendy Walden & Butler Mullins
Hank McCullough, Emily O’Brian, Matt Johnson & Adam O’Brian NOVEMBER 2014 / 31
Meet our Doctors
Greenville Symphony Tour of Homes Patrons Party September 23, 2014
Dr. Bill Drury
Dr. Connie Ross
Dr. Ross attended USC School of Medicine and completed her residency at GHS. She has significant experience in private practice and bioidentical hormone replacement therapy, as well as in teaching health professionals emergency techniques. Connie is Board Certified in Family Medicine, a member of the American College of Family Physicians and American Society for Laser Medicine and Surgery.
The Guild of the Greenville Symphony Orchestra kicked off its 36th annual Tour of Homes at the home of Ann and Todd Taylor. Guests were welcomed with glasses of Champagne as they entered the classically inspired English country home. Pianist Keith Davis entertained with classical standards and crowd favorites while guests nibbled on hors d’oeuvres and seafood provided by Uptown Catering and Bonefish Grill. The proceeds from the patron party and the Tour of Homes will directly benefit the Greenville Symphony Orchestra.
Dr. Drury values complete honesty with his patients and enjoys providing them with services that meet their desired goals. He graduated from Indiana University Medical School in 1975, St. Vincent Hospital Family Medicine Residency in 1978, and received his Family Medicine Board Certification in 1978. He is certified in various injectables, laser/IPL, esthetics, and cosmetic procedures.
Photographs by TJ Grandy Ian Clarke & Christopher Bourne
TM
TO
864-244-8730
3101 S. Highway 14, Suite 1 Greenville
864.663.1930
500 East McBee Ave., Suite 107 Greenville
864-234-7900
2 Maple Tree Ct., Suite A Greenville Debra Strange & Mazza Filipi
w w w.backto30.com GIVE US FIVE MINUTES. WE’LL GIVE YOU BACK TEN YEARS. Backto30 jr Town Nov14.indd 1
Eva Beale, Myrna Hardy, Chuck Hardy & Nancy Stanton 32 TOWN / towncarolina.com
10/16/14 4:29 PM
Kimberly Cooley, Eugenia Waldrop & Linda Grandy
Shay & Michael Brown
ON THE
TOLANI
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GHS Field of Dreams
Creighton & Christa Likes
October 9, 2014
EQUIPMENT BELLA DAHL
The Greenville Health System, partnering with the Greenville Drive, invited more than 100 donors, students, friends, and family to Fluor Field for a celebration of GHS’s MedEx Academy, a program that gives students first-hand experience with medical professions. George Maynard and Dr. Spence Taylor were on hand to give remarks as guests enjoyed cocktails, hors d’oeuvres, and dinner at the stadium.
MICHAEL STARS DONALD PLINER MILLY
Photographs by TJ Grandy
HUDSON
Renee & Aaron Jeffers with Beth Ellis
BCBG WHITLEY V BOTKIER Marilyn Reichert & Pam Walters Beth & Randy Harrison, Nate Lipscomb, Dwayne Wilson & Chaz Hollins
ROWEN KORAL DIANE VON FURSTENBURG ELIZABETH & JAMES RAG & BONE/JEAN ELLIOTT LAUREN
Linda & Bill Hines
Visit our facebook page for the latest news at www.facebook/greenvillecopperpenny. MCDANIEL VILLAGE • 1922 AUGUSTA ST. • SUITE 111 GREENVILLE • 864.241.3360 NOVEMBER 2014 / 33
AugustaRoad.com Realty Office Grand Opening September 9, 2014 Joan Herlong, owner and broker-incharge of AugustaRoad.com Realty, welcomed about 60 friends, clients, colleagues, and guests to her realty company’s new offices at 1421 Augusta Street. The building, a former single-family home, was extensively renovated by builders Alex Marion and Britt Bridgers and now resembles AugustaRoad.com Realty’s trademark house logo. Guests celebrated with light refreshments and a tour of the comfortable, cozy space. Photographs by TJ Grandy
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e g d e g n i cutt Helen Hagood with Jay & Michelle McDonald
S HAR E Y O U R S TY LE W I T H # LA BE LS LO VE
Don’t buy cheap clothes. Buy good clothes cheap! 1 9 2 2 AU G U STA ST R E E T # 1 12 , GR EENV I LLE, S C 2 96 05 LAB E L SG R E E N V I L L E. COM 8 64 . 63 1. 1 91 9
William Herlong, Venetia King, Nikki Grumbine, Joan Herlong, Anne Marchant & Seabrook Marchant 34 TOWN / towncarolina.com
@L AB EL S_GVIL L E
L AB EL S DESIGNER C ONSIGNMENTS
Crystal & Jason Gallaway
@L AB EL SGVIL L E
Ben Worley & Gayla Day
Jack Herlong, Venetia King, Joan Herlong, Janice Varat & Courtney Worley
ON THE
Town
Dancing with the Carolina Stars September 27, 2014 Eight of our very own local celebrities brought down the house on the way to raising a record $77,000 for Senior Action. This dance-stravaganza paired Bo Stegall, Charles Brewer, Christopher Michael Hoskins, Laura Linen, Liz Seman, Bo Knapp, Claudia Wise, and Julie Brashier-Smith with local dance instructors, who coached and partnered with them for a dance-off at the TD Convention Center. The Voice finalist Delvin Choice also made a surprise appearance. Photographs by TJ Grandy
Mary Smith, Crystal Thomas & Linda Knorr
Illustration by Alice Ratterree
Caroline Linen, Dorothy Baugher & Laura Linen
Michael Cogdill & Delvin Choice
Bo Knapp, Cathy Breazeale, Phebe Simons & Jim Simons NOVEMBER 2014 / 35
INSTRUCT PRECONSTRUCTION CONSTRUCTION MAINTENANCE
Gemstone Roundtable at Llyn Strong Fine Art Jewelry
A Mavin will keep your building running at optimum performance and preserve the interior and exterior aesthetics and systems for the long term sustainability of your investment.
October 8, 2014 Gem dealer James Alger joined about 70 enthusiasts over the course of three nights for Llyn Strong Fine Art Jewelry’s annual Gemstone Roundtable. Guests mingled over cocktails and hors d’oeuvres before sitting down for the main event. Equal parts educational and indulgent, guests passed around a collection of about 120 loose stones. During the process, they were able to handle and select their favorites, around which Llyn Strong could design a custom piece of jewelry.
MAVIN DEFINED
Photographs by Cameron Reynolds Photography
mavin 1. a trusted expert in a particular field, who seeks to
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PICTURED: COMMUNITY JOURNALS Mavin fp Town Nov14.indd 1
Mary Lou & Pat Hartness
10/20/14 1:16 PM
Harriet Kinard & Mary Lane Llyn Strong
36 TOWN / towncarolina.com
ON THE
Town
Upstate Forever Donor Reception October 9, 2014 Susan and Michael Riordan, president and CEO of Greenville Health System, welcomed about 60 friends and donors for an evening of appreciation. Upstate Forever executive director Brad Wyche gave a brief presentation to thank and update donors on recent accomplishments, and nature photographers Clay Bolt and Ben Geer Keys were on hand to discuss their recently published conservation photography book, Web of Water. Photographs by Chelsey Ashford Photography
Ruud Veltman & Surendra Jain
Michael & Susan Riordan Jim & Karen Akerhielm
2222 Augusta Street, Suite 7, Greenville, SC 29605 • 864-520-2486 Twill jr pg Town Nov14.indd 1
Priscilla Hagins, Brice Hipp & Mary Simms Gregory
10/17/14 3:00 PM
Brad Wyche & Van Whitehead with Donna & Steve Graddick NOVEMBER 2014 / 37
AidJoy’s Seeing Tomorrow Gala September 5, 2014
Greg & Lisa Butler
AidJoy, a nonprofit that collaborates with charities dedicated to overcoming problems within their own communities, celebrated six years of philanthropy with its inaugural Seeing Tomorrow gala. Around 300 guests gathered at Zen for heavy hors d’oeuvres, cocktails, and silent and live auctions. AidJoy also announced they are expanding their focus to the homeless-student crisis in Greenville and beyond, beginning collaborations with Greenville and Anderson County school districts, local charities, and faith-based organizations. Photographs by Chelsey Ashford Photography
Kate Stinson, Daniel Flavin & Daniel Soloway Kathy & David Burge
Janis Boyd-Bowman & Stephanie Sullivan
M. Chris Heng, Jessica Dennis & Jonathan Shanin
Eric Lawson, Lindsay Young, Amy Phillips & Steve Trocha 38 TOWN / towncarolina.com
ON THE
A New You
Town
EDUCATED STAFF ADVANCED TECHNIQUES EXCELLENT RESULTS
Indie Craft Parade VIP Gala September 12, 2014 This funky, craft-filled night kicked off one of the most anticipated weekends of the year. For 400 attendees at the Indie Craft Parade VIP Gala, that meant getting a preview of the wares of the 80 makers in attendance. With sips from Methodical Coffee, Tealoha, and local breweries; bites from CHEF 360, Swamp Rabbit Café, and Tandem Creperie; tunes by local band Pioneer Fires; and a photobooth from Oh Snap!—there was plenty of custom-made fun. Photographs by Chelsey Ashford Photography
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Norman Rockwell
Reference photo for Norman Rockwell’s After the Prom, 1957 (Detail). From the permanent collection of the Norman Rockwell Museum.
After the Prom, 1957 (Detail). Cover illustration for The Saturday Evening Post, May 25, 1957 ©1957:SEPS. Norman Rockwell Museum Collections
Behind the Camera
Organized by the Norman Rockwell Museum in Stockbridge, Massachusetts
October 17, 2014 – January 18, 2015 1515 Main Street in the heart of downtown Columbia, SC | 803-799-2810 | columbiamuseum.org Supported by HL
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A setting as magical as the season
UPCOMING EVENTS AT RESTAURANT 17 November 4 / 7 pm
Wine Dinner with Andrew Rich and Bethel Trails Farm $65* for 5 courses with Wine Pairings Reservations required November 27 / 2:00—-7:00 pm
Thanksgiving Dinner
Traditional Menu, 4 Course a la Carte $65*pp / $98*pp wine pairings with courses $18*per child under 12 Reservations required December 4 / 7 pm
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$65* for 5 courses with Wine Pairings Reservations required
December 11 / 7 pm
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$85*pp for 5 Courses with Wine Pairings Reservations required. Seating limited to 75. December 24 / 5:00—-9:00 pm
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Formal Holiday Menu, 4 Course a la Carte $65*pp / $98*pp wine pairings with courses $18*per child under 12 Reservations required December 31 / Regular Hours
www.Restaurant17.com 864-516-1254 Travelers Rest, SC
New Year’s Eve Dinner
$65*pp for 4 Course Prix Fixe with 3 Choice Entrée After dinner New Year’s Eve Party add-on option: $50 for entrance to Hotel Domestique’s New Year’s Eve Party from 9:30-12:30am, includes glass of champagne and music.
* Taxes and gratuities not included
TOWN
Weddings
/ by Erin Cullum
Flint and Tinder Gather close and snuggle up. There’s more to winter warmth than the fire.
Lauren Anthony & Aaron Rayburn July 5, 2014
On a January day in 2005, Lauren was bored, so she decided to play an online video game. Not knowing how to play, she asked fellow gamers for help, receiving aid from only one friendly responder: Aaron. She never expected that her initial chat with Aaron would turn into four years of behind-the-screen conversations via AIM. When the pair decided to meet face-to-face, they knew right away that they had found the right fit. They dated for almost five more years before Aaron proposed on New Year’s Day. The couple was married at the Westin Poinsett Hotel in Greenville. Lauren, a preschool teacher at Sonshine Learning Center, and Aaron, a maintenance worker at Parkins Ridge, live in Greenville. PHOTOGRAPH BY SUMMER & STEPHEN GOSSETT // FAMZING PHOTOGRAPHY NOVEMBER 2014 / 43
TOWN
Weddings Amber Davis & Jack Miller, Jr. July 12, 2014 When Amber and Jack were assigned to be lab partners at J.L. Mann High School, the chemistry on paper wasn’t the only chemistry between them. They dated throughout high school and attended Clemson together, dating for seven years before getting engaged. Knowing that Amber expected a proposal soon, Jack tried to allay her suspicion by treating their Wednesday date night like any other: they went to dinner, took a walk, sat outside to enjoy the weather, and then—unlike any other night—Jack got down on one knee. The couple held their ceremony at Christ Church Episcopal in Greenville, and the Clemson fanatics found ways to incorporate their love for their alma mater with tiny tiger paws on the cake, orange shoes for Amber, and a special guest, the Tiger Cub mascot. Amber is an accountant at Dixon Hughes Goodman, and Jack is in his last year of Medical School at the University of South Carolina. The couple lives in Greenville. PHOTOGRAPH BY TODD WILLIAMS // MAGNOLIA STUDIOS
Sara Skelton & Spencer Yorke April 19, 2014 When your friends try to play matchmaker, it’s usually hit or miss—flying sparks or complete disaster. Thankfully for Sara and Spencer, their mutual friends’ recommendations resulted in the former, and they hit it off immediately after meeting at Selwyn Avenue Pub in Charlotte. They dated long-distance for four years between Greensboro and Charlotte before Spencer proposed while the couple vacationed in Ocean Isle, NC. Sara reached in the center console of the boat for an iPod adapter, but what she found was a small box with a giant bow. Despite threatening rain forecasts on the big day, the couple held their ceremony underneath live oak trees at Litchfield Plantation in Pawleys Island, SC, without a drop in sight. The reception, held under a tent overlooking the plantation’s marsh, included all music performed by a gospel choir. Spencer and Sara live in Charlotte. PHOTOGRAPH BY VIRGIL BUNAO // VIRGIL BUNAO PHOTOGRAPHY
Alyson Rathge & Kevin Idenbaum May 24, 2014 Receiving your freshman housing assignment can be daunting. Luckily for Alyson and Kevin, their room assignments couldn’t have been more perfect. The two met while living in rooms 209 and 210 at Appalachian State University and went on to date for nine years before getting engaged. The couple frequently visited a waterfront park in Charleston, SC, while seeing each other during graduate school, so it made the perfect location for a proposal, followed by a spa day and dinner with family and friends. The couple married at the Ryan Nicholas Inn in Simpsonville, and the ceremony incorporated the peony flower, a Rathge family symbol of love. Alyson, a doctor of physical therapy at Spartanburg Rehabilitation Institute, and Kevin, a project management consultant for Cohesive Information Solutions, live in Greenville. PHOTOGRAPH BY DAVEY MORGAN // DAVEY MORGAN PHOTOGRAPHY HEARING WEDDING BELLS? TOWN Magazine wants to publish your wedding announcement. If you currently live or grew up in the Upstate and were recently married, please write to us at TOWN Magazine, Attn: Andrew Huang, 581 Perry Ave, Greenville, SC 29611, or e-mail ahuang@towncarolina.com. Due to space constraints, inclusion is not guaranteed. 44 TOWN / towncarolina.com
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Opening Doors in Your Neighborhood Collins Creek • $869,000 MLS#1276510
4BR/4.5BA on .788 acre lot. Exquisite moldings throughout and gorgeous hardwood floors! Living Room, Dining Room and entrance hall have 10’ ceilings. Cozy den with wood burning fireplace, wet bar and beautiful cherry wood finish. Slate, heated floors in lovely, bright sunroom!
Collins Creek • $699,900 MLS#1284160 Fabulous 6 BR, 7.5 BA home has beautiful hardwood floors, wonderful kitchen with granite countertops. Formal living and dining room and lovely den with fireplace with gas logs. Beautifully landscaped yard with inground pool. Great for entertaining! Master suite on the main!
Ellis Crigler, Beth Joyner Crigler & Carmen Crigler Feemster Green Valley Area Lot • MLS#1276821 • $199,900
3.26 beautiful acres of prime pasture and 2 spring fed ponds with lighting. This property is approved for 2 horses for horse lovers! Metal barn with electricity. Enjoy sitting by the pond with views of the mountains!
Pebble Creek • $387,500 MLS#1276199
E. Parkins Mill • $689,900 MLS#1280705
Parkins Mill • $590,000 MLS#1288620
Parkins Mill • $499,900 MLS#1283035
Absolutely beautiful 4 BR, 3.5 BA home located on Pebble Creek Golf Course overlooking 16th and 17th holes in Berkshire Park. 2 tiered deck, wonderful kitchen opens to den with fireplace. Formal Living and dining rooms. Master on the main level!
New England style Timber frame home. 4 BR/4.5BA. Exposed wood and wood ceilings throughout. Wonderful kitchen opens to great room. Refinished hardwood floors. Open floorplan with 2 fireplaces. Master on the main or 2nd level. 2 tiered patio partially covered and 3 car garage.
Elegant 4BR/3BA home in private, quiet cul-de-sac! Wonderful open floorplan great for entertaining with lovely screened porch and patio overlooking beautifully landscaped yard with water feature. Great kitchen opens to den with 2 story ceilings and fireplace. Bonus room! Kellett Park.
SOLD
Beth Crigler, REALTOR®
4BR/3BA. Beautiful views of downtown. Craftsman style home on 1.2 fenced acre lot. Screened porch, deck and patio. Gourmet kitchen with granite countertops. Hardwoods, 2 fireplaces, master bedroom suite with garden tub and separate shower. Walk out basement with large bonus room.
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GRI, CRS, Luxury Home Specialist
Carmen Crigler Feemster, REALTOR®
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Get ready for the holidays with special pricing and beauty offers! Open House event Friday, December 5, 2014 • 9am to 3pm Village Hospital at Pelham office • Come in and meet with Dr. Birchenough. RSVP Amber at 864.849.9330. Check out our new website DrBirche hlfH Town Nov14.indd 1
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OUTSIDE THE BOX / BY DESIGN / TOP BUNK
Earth, Wind, & Fire Photograph by Eli Warren
Ceramicist Darin Gehrke crafts beautiful forms fit for function
NOVEMBER 2014 / 49
OUTSIDE THE
Box
B Spin Doctor Darin Gehrke gives shape to beauty / by Ruta Fox // portrait by Eli Warren
50 TOWN / towncarolina.com
oth father and daughter like to work with clay. But Darin Gehrke has made a career out of it, whereas Brynn, age three, is just happy to get messy. Gehrke, a recent addition to the burgeoning artistic community in the Village of West Greenville, takes pottery seriously, having spent more than 20 years pursuing the art. Gehrke’s work is no child’s play. Sophisticated, subtle, and imbued with the influence of his global travels, the objects are showcased in his newly opened white-on-white gallery/studio space in the Flatiron Building on Pendleton Street. No stranger to Greenville, Gehrke exhibited at Artisphere in 2012, while he was still living in New York City, but relocated here in May. Taught by Chris Staley, a skilled instructor at
Alfred University in upstate New York, the foremost school in the country for ceramics, Gehrke always harbored a passion for Chinese, Japanese, and Korean pottery. He was fortunate enough to spend a year in China, teaching and traveling throughout Japan and Thailand, even getting lucky enough to try his artistry using a historic, 500-year-old kiln. He is deeply influenced by the Japanese philosophy where, as Gehrke puts it, “art is present in everyday objects and is something that people focus on. Items that you use frequently like teapots and cups, should be beautiful as well as useful, and when people form a strong emotional connection to them, they can be filled with memories and quite meaningful. I hope my pieces are representative of this feeling.”
The pieces are a mash-up of contrasts: textures rough and smooth, shiny and dull, in colors dark and light. He makes the glazes himself and mixes a variety of clays from around the country for use on one of two potter’s wheels—one for stoneware and one for porcelain. Each piece is stamped with a custom-made wooden “chop” or signature that relates to the piece, as well as signed DRG on the bottom, notating that it is hand-made. Pieces can take up to a week to complete; in addition to vases, there are mugs, bowls, platters, tea caddies, sake sets, and teapots, all food safe—and that’s the beauty of it.
Hands On: To channel your inner potter, see Gehrke for private lessons. Darin R. Gehrke Studio, 1205 Pendleton St, Greenville. (646) 825-1890, drgceramics.com. Studio hours: Tues–Fri, 10am–5pm; Sat, 10am–2pm
NOVEMBER 2014 / 51
FIELD
Guide
Birds of a Feather
The National Wild Turkey Federation promotes the venerable bird year-round
/ by Mary Cathryn Armstrong
I
t’s lunchtime at the Park Row Market No. 1, a deli in Edgefield, South Carolina, and things are starting to get busy. Like much of the close-knit community, the restaurant oozes small-town Southern charm. It’s the type of place where customers are greeted by name and a refill on sweet tea is given without asking. It’s this same spirit of hospitality that led founder Tom Rodgers to choose Edgefield as the home for the National Wild Turkey Federation headquarters in 1973. Although the center itself sprawls across several hundred acres of open land, the centerpiece of Rodgers’ endeavors is the Winchester Museum, an interactive experience that draws thousands of visitors from across the state each year. The only museum dedicated solely to the wild turkey, the Winchester’s purpose is threefold: to conserve, educate, and maintain the NWTF’s longstanding efforts to protect what was once a rapidly diminishing species. According to museum manager P.J. Perea, the greatest contributing factor to the loss of wild turkeys worldwide is increasing human development that encroaches on the natural habitats. To combat this, the federation developed a three-prong approach in the early 1970s that involved the capture, removal, and transport of wild turkeys from densely populated areas to other parts of the country where the species had become nearly endangered. Conservationists can count the program as a huge success: at present, wild turkey populations have increased from one to seven million, and have been restored across approximately 95 percent of North America. And yes, Perea adds, there have been wild turkey sightings in the Bronx.
Wild Child: The National Wild Turkey Federation, based in Edgefield, SC, helps to educate about this onceendangered species, mainly via its Winchester Museum. The federation has plans to offer skeet shooting, archery, and courses for preparing game meals.
52 TOWN / towncarolina.com
In addition to leading educational classes and group visits at the NWTF Center, Perea also fields dozens of inquisitive calls each fall during that most turkey-centric of times: Thanksgiving. The season of glazed and stuffed gobblers solicits questions on everything from the proper cooking method to whether or not turkeys can actually fly—they can, by the way—and of course, what type of turkey was served at the first Thanksgiving (still under debate). The key, Perea says, is to spark interest and work cooperatively with all outdoorsmen, entrusting them with the tools to respect and conserve species that are not “inexhaustible.” “Our goal at NWTF is to challenge people to look at the outdoors differently,” he says. “We want people to not just be observers, but also participants, because when you have a stake in something, you become a much better steward to protect it.”
The National Wild Turkey Federation is located at 770 Augusta Road in Edgefield, South Carolina. The federation has chapters located in each of the fifty states and hosts more than 2,000 galas each year, raising millions to conserve wild turkey and other endangered species throughout the United States, Mexico, and Canada. They have recently purchased the 600 acres surrounding the center, with plans to transform it into a “destination” for the everyday outdoorsmen, complete with skeet shooting, archery range, and courses on preparing your own game meal.
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Blade Runner Middleton Made Knives cater to chef royalty and home cooks alike / by Nichole Livengood
Q
uintin Middleton is not kidding when he says it took him twelve years to make a knife. “It’s about the things I needed to learn leading up to this,” he says. When other 7-year-olds were playing outside on the swing set, Middleton was plotting how to make swords out of it. His passion was sparked by the movie Conan the Barbarian. “I took the tubing and put it on a cinder block and used a hammer to flatten it out,” he says. He still keeps one of his childhood swords in a drawer in his workshop. In high school, Middleton was working at a knife store in the mall when renowned South Carolina bladesmith Jason Knight walked in and agreed to be his mentor. “He wouldn’t let me touch anything. I would just watch everything he did.” Middleton says it was tough love. Knight would walk out of the studio sometimes and leave him standing there. He might come back, he might not, but Middleton kept showing up. He started buying equipment to try his hand at serious knife-making. He was working odd jobs when he had a dream came one night to make chef’s knives. He completed a knife and called every chef he could think of. He went straight to the top of Charleston’s culinary royalty, including Sean Brock, Craig Deihl, and Mike Lata. Every last one turned him down.
Good Point: Custom-made Middleton Made Knives are sold online at MiddletonMadeKnives.com, or can be found at Charleston Cooks! stores in Charleston and Greenville. Middleton has also teamed with Le Creuset to offer a limitededition, hand-forged cheese knife set that is available at select stores. To inquire about the knives, call (843) 860-2314 or email info@ middletonmadeknives.com
54 TOWN / towncarolina.com
Divine wisdom intervened again and told him to reach out to Cypress executive chef Craig Deihl one more time. This time, instead of asking him to buy a knife, Middleton asked him to help develop one. He took designs to Deihl and sous chef Bob Cook who made suggestions for new designs. Cook was the first person to buy a Middleton Made Knife. Now Middleton’s knives are in the hands of chefs and home cooks across the nation. Middleton Made Knives are forged from stainless or high-carbon steel. They are filed, profiled, heat-treated, and tempered by hand in Quintin’s workshop just steps behind his home in Saint Stephen, South Carolina. He says stainless steel is less maintenance, but high-carbon produces a sharper knife. For the handles, he shapes materials like Hehmaple, maple burls, African blackwood, and ivory. Though the 10” Damascus Chef’s Knife can run upwards of $800, Middleton’s MKD line will offer a lower price point. Middleton dreams of opening a factory. “I want to build something for my children, and help the generation after me.” He says making knives is his ministry. In the Bible, Paul couldn’t reach everybody, so he prayed over rags. “People were blessed just from those rags. That’s the mindset I’m in while making knives. These knives prepare food for thousands of people.”
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inspire agive.generation volunteer. teach. care. You can help us make a difference in the life of a local child by supporting The Salvation Army Boys & Girls Club. Every day across Greenville County, The Salvation Army Boys & Girls Club inspires more than 700 members to learn, grow, graduate, and succeed by overcoming their difficult circumstances or home lives. Please give and help our many successful, life changing programs continue inspiring a generation!
Please donate through krocgreenville.org and designate to the Club or mail your donation to: 424 Westfield St., Greenville, SC, 29601. Please call 864-235-6047 for more program details. Thank you for helping to inspire a generation!
Knowing that community is important to you... use your passion to make a difference. The Salvation Army Ray & Joan Kroc Corps Community Center needs you! Do you have a passion for the arts, or athletics? Do you want to help ensure that all families can enjoy the Kroc Center? Are you inspired by The Salvation Army Boys & Girls Club? Are outdoor amenities at the Kroc Center important to you? We sincerely appreciate your donation and here are ways you can help. Your tax-deductable gift can be a donation to The Salvation Army Ray & Joan Kroc Corps Community Center designated to one of the following giving options: - GENERAL SUPPORT
- TENNIS
- BOYS & GIRLS CLUB
- ATHLETICS & WELLNESS
- EDUCATION
- KROC CARES FUND SCHOLARSHIPS
- ARTS You may select one of the options above and return this page with your mailed donation to The Salvation Army Ray & Joan Kroc Corps Community Center, 424 Westfield Street, Greenville, SC 29601 or you can donate online at www.krocgreenville.org. Please call 864-527-5948 for more information.
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Bunk
Building Code: The Windsor Boutique Hotel preserves the character of its century-old building with whimsical vintage touches, sourced from Parisian antique markets, in the lobby and rooms.
Asheville’s Windsor Boutique Hotel combines unique luxuries with downtown delights / by Andrew Huang
T
here’s something about the Windsor Boutique Hotel in Asheville that has my mind racing. After all, it takes less than a moment to convince myself that suite 301 is actually my apartment. My apartment, that is, if I had impeccable taste, a flair for combining luxe textures and vintage patina, and the whimsy and vision to ship art and décor—purchased in Parisian antique markets— across the Atlantic. With such detailed attention, the Windsor makes it difficult to distinguish between dream and reality. The hotel is located on the corner of Broadway and Walnut Street in a black- and tan-painted brick building. Built in 1907, the Windsor underwent an 18-month historic renovation and opened in April 2014, putting a distinctly upscale, French-flavored stamp on Asheville’s bustling downtown.
58 TOWN / towncarolina.com
The Windsor draws upon Asheville’s moniker “Paris of the South”—a nod to the influx of French artisans and craftsmen who helped build the Biltmore Estate at the turn of the nineteenth century—to create an atmosphere of ordinary luxury. The experience starts in the hallways—a veritable gallery of local artists, selected by the Windsor’s own art director and available for purchase. Even the staircase, a centerpiece of the building, has its handrails wrapped in faux ostrich leather. But the suggestion of richness blooms inside each of the suites. Sumptuous textiles and textures are paired with rugged, rustic elements. Thickpile rugs with toe-scrunching softness layer across reclaimed hardwood floors (distressed, but worn smooth). Cream-colored leather sofas stand around hardy wooden coffee tables. More artwork—actually purchased in Paris—pops against exposed brick. The suites, in essence, are luxurious to the touch and to the eyes without being overly precious. Each of the Windsor’s 14 suites is uniquely appointed and has its own set of charms. Suite 301’s calling card happens to be a palette of rich chocolate and ivory, plus a bedroom view of a bustling corner. There are also the practical elements: each suite has a full kitchen and washer and dryer.
Photographs by Blue Ocean Photography; courtesy of the Windsor Boutique Hotel
City Dream
The story behind Barnsley Gardens boasts adventure, intrigue, and tragedy, but is a love story at heart.
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Textural Context: The Windsor’s uniquely furnished lobby (below) and suites feature luscious textiles and upholstery. Suite 305 (right) is puncuated by Art Deco influences and eggplant tones, while the black-andwhite color scheme in suite 201 (below, right) is modern chic.
The Windsor’s brand of customer service adds to its charming impression. The full-time staff numbers only three: Brandon, Chelsea, and William. And while they make themselves readily available—they know their guests by name and provide personal cellphone numbers for contact—they’re content to let their guests explore and enjoy the accommodations as they see fit. Even the front desk is unobtrusive—it’s just a farm table tucked to the side of the stairs. There’s a real sense of privacy. That’s the trick—the experience of staying at the Windsor is indistinguishable from the experience of living in Asheville’s eclectic urban center. There’s no sense of temporariness, of needing to eventually go home. And what better compliment could there be? I’m content to let this daydream continue. 60 TOWN / towncarolina.com
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The Windsor Boutique Hotel 36 Broadway, Asheville, NC (844) 494-6376, windsorasheville.com For the months of November and December, rates start at $395 per night The Windsor will also be opening a standalone restaurant and retail art gallery space adjacent to the hotel in the coming months.
Photographs by Blue Ocean Photography; courtesy of the Windsor Boutique Hotel
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Benefiting the
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Profile Moved to Change: When Wink McLeod’s daughter died in a tragic car accident, she channeled her grief and loss into a blessing for others by creating Maggie’s School in the remote Turkana region of Kenya.
Memory Serves Wink McLeod changed her world by changing the lives of others / by Steven Tingle
// por traits by Eli Warren
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he village of Akatuman in the Turkana region of Kenya is not somewhere many of us would choose to go. The area is bordered by Uganda to the west, and South Sudan and Ethiopia to the north. To get there requires a flight to Nairobi, followed by another flight to the town of Lodwar near Lake Turkana. From there, it is four more hours by vehicle into the desert. And that four-hour drive is rife with nearly impassible rivers and other environmental dangers, as
well as the threat of thieves and violence. The area is desolate, dry, and severely remote. And it is here where Greenville resident Wink McLeod decided to build a school. In the summer of 2005, McLeod’s daughter Maggie died in a tragic accident on Faris Road. It happened the day before she was to leave for college. “When the coroner came into the room to tell me Maggie was gone I knew I could let it destroy me,” says McLeod. “Or I could choose to be thankful for the best 19 years of my life.” Five months after the accident, McLeod’s sister Connie Cheren traveled to Kenya on a mission trip where she met Bishop David Thagana of Glory Outreach Assembly. Bishop Thagana told Cheren of a trip he had made the previous year to the Turkana region. Thagana felt he had been called to the region to preach, and when he arrived he asked a young girl how he should proceed to connect with the Turkana people. She told him if he parked his vehicle under a tree the people would come to him. Soon the bishop was surrounded by more than 3,000 of the area’s inhabitants. Many were naked, and the shy bishop preached to the heavens to avoid eye contact. At one point he handed his Bible, which was printed in Swahili, to one of the village elders and asked him to read John 3:16. The man could not read, and no one there could. Not only had these people never seen a Bible, but they had never seen a book. The elders later told Bishop Thagana that they wished only for three things: a well, a church, and a school. In 2007, McLeod began thinking about creating something significant in memory of her daughter, something “global and very worthwhile.” Cheren suggested building an orphanage. “But that just didn’t feel right to me,” says Mcleod. “You can take a child out of the street and put them in a bed, but you really haven’t changed their life—you’ve only changed their venue. But if you take a child and educate them, you change them forever. You give them what they need to grow and go forward. It gives them endless opportunities.” McLeod told Cheren she wanted build a school. Cheren said she happened to know of some people in Kenya who would love to have one. NOVEMBER 2014 / 63
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Maggie’s School opened in 2008 with one classroom, two teachers, and 167 children. Today the school includes four classrooms, eight teachers, two farmers, two cooks, a security guard, and 762 children. “We also have a pavilion, a solar-powered irrigation system, and a working farm,” says McLeod. “And a group called ‘Helping Hands’ in Nebraska saw our Web site and donated a library with 1,000 books. I couldn’t believe it.” The first children arrive at the school a little after 7 a.m., and classes run through the day and into the evening. With only eight teachers and so many students, the kids are divided into groups by age and attend school at different times throughout the day. The older kids are the last to arrive and are often still studying into the late hours using the few candles and flashlights available to cut through the dark desert night. McLeod is currently raising money to install a solar-powered lighting system. “These children study hard and are eager to learn,” she says. “They want to be doctors and nurses, and some want to work in Parliament. They say they want to come back and help their village. And who knows, the next president of Kenya may be in this class.”
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The children of Maggie’s School are learning English, math, social studies, science, and Christian education, and in the summer of 2009 the school was recognized as an official school of the government of Kenya. “There is an unwritten rule in Kenya that if a child is in a school uniform they are protected from tribal warfare because they are being educated,” says McLeod. “So it was imperative that we give our children uniforms. We picked the colors of Christ Church, beige and light blue, because that is where Maggie went to school her whole life.” McLeod has been to Kenya several times, and while here in Greenville she works almost nonstop to raise money for the school that honors her daughter who was her “best friend” and “light of my life.” “I’m just one person who has taken a tremendous grief and turned it into something good,” she says. “I lost a child here, but I gained 762 children in Africa.”
Head of the Class: Since opening in 2008, Maggie’s School has grown to serve nearly 800 children. McLeod continues to campaign and fund-raise on behalf of the school.
Photographs in Kenya courtesy of Wink McLeod
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PLACE
Holder
Old China Hands: Troops of the 15th Infantry Regiment patrolled in China for 26 years leading up to World War II. This photograph was taken by Colonel John R. Jeter, John Jeter’s grandfather, in 1932.
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Photograph courtesy of John Jeter
Return Date Family ties to two wars prompt a Greenville writer to reflect on a South Pacific legacy / by John Jeter
aylor Moore was roughly three-years-old in Greenville back when I landed in Hanoi. In 1988, going to Vietnam wasn’t just unheard of, it was illegal; our Canadian travel agent was ultimately indicted for arranging Americans’ vacations there. Today, Taylor plays guitar in a Hanoi rock club—a long way from the Handlebar, where he played our stage and I got to know him. And a long way from my father’s two tours of duty there in the ’60s. “Some 45 years ago, hell, it wouldn’t have even been an option,” Taylor posted on his Facebook page this past July 6. “Strange to think. Got the call a little while back, a gig at an English language school in the city. Why not? Lots of music around town, I hear . . . ” Strange to think, indeed, Taylor. Few, if any, Americans were rockin’ Hanoi when I went on the twentieth anniversary of the Tet Offensive. I’m certain I was the first son of a U.S. Army veteran to step foot in-country since the war ended in 1975. Dad served in ’63 and ’68, a helicopter pilot and, he insisted, a “glorified taxi driver” for brass who needed a lift around the southern half of the serpentine-shaped country. When I went, I wasn’t much younger than Taylor Moore is now. He’s there because he wants to be there, because he can be there. I went because I had to, because I needed to honor my father. Dad graduated from West Point in 1955, carrying on the proud military tradition of his own father. My grandfather— everyone called him Colonel John—graduated from the Citadel in 1922. He served 28 years in the grand old days of America’s Grand Old Army. My father was born in Tientsin, China, where grandfather and his beautiful bride Sally were stationed with the storied 15th Infantry Regiment. Sometime in between the wars, NOVEMBER 2014 / 67
PLACE
Holder Let Freedom Ring: (clockwise from left) John R. “Jack” Jeter, Jr., the writer’s father, in Vietnam at the controls of a Huey helicopter, circa 1968; musician Taylor Moore at Hanoi Rock City; the writer on the beach at Qui Nhon, Vietnam
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John Jeter’s a novelist, memoirist, playwright, scriptwriter, recovering journalist, copy-writing wannabe, word merchant, and literary dilettante. Co-founder and co-owner of the legendary Handlebar, he still loves music (especially when it’s live), his wife Kathy Laughlin, and, on the offchance that their Shih Tsu is being good, their dog Chancey.
Photographs courtesy of John Jeter
Grandfather played polo with Patton. He later went on to Europe, where he fought for four years: Battle of the Bulge, at the bridge at Remagen. After the war, he served as a judge in the small Nazi trials in Nuremberg. Later, in Korea, he briefed MacArthur, and, eventually, took the fall for a superior’s faulty order, costing him a general’s star. “War,” he once told his son, my father, “is the greatest adventure.” I’ve been blessed to avoid fighting a war—no Vietnam (too young), no Iraq or Afghanistan (too old). For me, Vietnam was the adventure of a lifetime: peasants on plows behind water buffalo plodding through rice paddies; the cool, smoky fog of Dalat, the Central Highlands playground for playboy officers far from the muck and murder; the bustling, deteriorating city once called the Pearl of the Orient, which the locals still call Saigon; the Perfume River in Hue turning purple at dusk, when the ghosts of 5,000 dead Marines haunt the ancient imperial capital; and the bicycle-clogged streets of Hanoi, where the twilight sun spins the dusty air to gold. After returning from my trip, I showed Dad some slides of a few of the places he’d been. Qui Nhon, Nha Trang, Da Nang, Saigon. He had never talked much about ’Nam, but not because he was a battle-scarred grunt; he just didn’t think his stories were compelling. But when he saw my pictures, he started talking. About how his helicopters and small aircraft would get shot up. About the go-to French restaurant Francois’ in Nha Trang (or was it Qui Nhon?), where they served South China Sea lobsters as big as a linebacker’s forearm. About steaks grilled out on the rooftop of Saigon’s Rex Hotel, where General William Westmoreland and company held their “Five O’Clock Follies,” the media dog-and-pony
show that touted the latest “body counts.” “Vietnam,” Dad says, “was a stupid war.” I’d go back to Vietnam in a heartbeat. Taylor’s loving Hanoi. We keep up on Facebook, 13,000 miles apart. Unimaginable. Never mind that I could never have imagined an Americanexpat community in the capital of a country where the United States fought a war that cost 58,000 American lives and nearly 4 million (killed and wounded) Vietnamese, paling in comparison to the 60 million slaughtered in Grandfather’s World War II. And now here we are this Veterans Day. My father and grandfather witnessed those wars. These men, after whom I am named, were willing to die for freedoms that Taylor and I have enjoyed far more than we can ever thank them for: freedom to play music and to write, freedom to be young and to travel, to see the world and come home again, to say what we want, when we want, freedom to go about our business—or open one of our own. To me, these men are the greatest of heroes, the last of the fine Southern soldier, honorable gentlemen who looked beyond war’s horror and stupidity, loss and anguish, so that they could ensure that this remains the greatest nation on the face of the Earth. You know, one day I might very well return to Vietnam. I’d drop in on Taylor at Hanoi Rock City. And we’d raise a toast to our veterans for giving us the opportunity to hear the locals tell us what they had told me so often when I was there: “America No. 1!”
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STYLE
ALL THINGS STYLISH / UNIQUE / EXTRAORDINARY
Photograph by Julie & Eli Warren
Serving Time: Amplify your Thanksgiving tablescape with a new set of silver. For information on these styles, turn to page 72.
Sterling Example Elegant flatware to match divine Thanksgiving spreads NOVEMBER 2014 / 71
FOUND
Objects
Set the Table Bring out your fine silverware for fall entertaining / by Laura Linen // photography by Julie & Eli Warren
(clockwise, from bottom left) Capri table spoon, $210/complete set, by 1881 Rogers Oneida Ltd. From Kitchen Arts & Pottery, 40 0 E McBee Ave, Ste 112, Greenville, (864) 271-2171, kitchenartsandpottery.com; Colonial sugar shell, $42, by Towle. From Southern Estates, 415 Mauldin Rd, Greenville, (864) 299-8981; Chantilly salad fork, $1080/5pc setting, by Gorham. From Macy’s, 70 0 Haywood Rd, Greenville, (864) 297-2020, macys.com; Chateau Rose spoon, $138/set of 4 spoons, by Alvin. From Southern Estates ; Chantilly spoon, $1,080/5pc setting, by Gorham. From Macy’s. (p 71, from left) Orleans dinner fork, $95/5pc setting, by International. From Greystone Antiques ; Capri dinner knife, $210/complete set, by 1881 Rogers Oneida Ltd. From Kitchen Arts & Pottery; luncheon fork, $195/place setting, by Repoussé. From Southern Estates ; Bella Bianco tablespoon, $284/place setting, by Arte Italica. From Postcard from Paris ; Chantilly spoon, $1080/5pc setting, by Gorham. From Macy’s ; Orleans knife, $95/place setting, by International. From Greystone Antiques ; anniversary dinner fork, $20 0/complete set, by 1847 Rogers Bros. From Kitchen Arts & Pottery.
72 TOWN / towncarolina.com
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DRESS
Code
Field Day
Stand tall in elegant riding boots // photography by Julie & Eli Warren
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Special thanks: Margaret White (model); Bo Stegall (hair); Liz Love (makeup). Shot on location at Lindsey Plantation, 750 Camp Creek Rd, Taylors, SC
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1 CROC POT Juliana boot, $225, by Sam Edelman. From Taz Boutique, 101 N Main St, Greenville. (864) 603-1456 2 HOT SPOTS Calf-hair boot, $135, by Max Studio. From Labels Designer Consignments, 1922 Augusta St, Greenville. (864) 631-1919, labelsgreenville.com 3 BUTTONED UP Pierce boot, $200, by Sam Edelman. From TAZ Boutique 4 SMOOTH MOVE Topaz boot, $200, by Valdini. From Monkee’s of the West End, 103-A Augusta St, Greenville. (864) 239-0788, monkeesofthewestend.com
On Margaret (opposite) Cotton motorcycle pant, $495, by Fabiana Filippi; tweed Duchess blazer, $595, by Smythe; both from Cone & Coleman Collection, 1 N Main St, Ste F, Greenville. (864) 546-1304, conecoleman.com; Gigi crewneck sweater, $328, by DemyLee. From Augusta Twenty, 20 Augusta St, Greenville. (864) 233-2600, augustatwenty.com; Penny boot, $170, by Sam Edelman. From Taz Boutique
NOVEMBER 2014 / 75
MAN
About TOWN
Each month, the Man About TOWN will share his Upstate rendezvous, which may or may not involve cocktails.
Pilgrim’s Progress The Man throws caution to the (Scottish) wind
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hoever said the journey is more important than the destination never sat next to a screaming baby on a transatlantic flight. Maybe I’m not old enough to remember when air travel was actually glamorous, but I do recall a time when it was slightly better than tolerable. Today the lines are long, the seats are small, the staff is surly, and the food has gone from decent, to bad, to invisible. And that shoeless, beltless, slow-motion line dance known as going through security is like passing a kidney stone while doing your taxes. But even when air travel was more comfortable and refined, there were two reasons I didn’t, and still don’t, like to fly: One, I don’t understand how planes stay in the air, and, two, I understand not all of them do. However, once in a while the motivation to get on a plane is too great to ignore. The chance to visit Scotland for the Ryder Cup was one of those times. For a golf purist like me, Scotland is the holy land, and I thought of the trip as a sort of pilgrimage. But the first thing I had to do was conquer the voice of fear that is constantly filling my head with warnings. “You don’t know anyone in Scotland,” the voice said, continuing with: “That’s a long flight over deep, cold water. International airports are teeming with Ebola. Do you realize what haggis actually is?”
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I was on the fence for a few days but finally said yes, popped an Ativan, and ended up having the time of my life. The trip was outstanding on many fronts, especially in the beauty of the country and the kindness and hospitality of the people. The golf was actually an afterthought. After the closing ceremonies of the Ryder Cup, I joined a few new friends, all travel and sports writers, I’d met during the trip. One of the writers was from Edinburgh and after dinner he led us down a darkened street to a tiny pub full of locals. Someone handed me a glass of whisky and proposed a toast to good times, good friends, and good health. It was a magical moment. I looked at my watch and calculated the time back in Greenville to be 7 p.m. I wondered where I’d be right now if I’d said no to this trip. “Right where you should be,” said fear. “Sitting safely on the couch, watching a repeat of Pawn Stars.” On the flight back to the States, I scrolled through the hundred or so new photos on my phone and relived the memories of the past few days. As we passed over Islay and out across the Atlantic the voice of fear crept back into my head. “That one plane from Malaysia is still missing,” it said. I ignored it, and filled out the frequent flyer application. ))) Catch up on the Man at towncarolina.com/blog
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NOVEMBER 2014 / 79
WHERE THIS IS OUR
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It’s where we gather, where we laugh, where we love. Thank you to the families that have trusted me in their home buying and selling journeys this year!
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WORD
Play Wall of Fame: Greenville-based photographer Polly Gaillard documented the Lennon Wall during her five-week teaching term in Prague, Czech Republic, in summer 2014.
Leave a Message Photographer Polly Gaillard finds layers of life at the Lennon Wall // photographs and text by Polly Gaillard
I
gather my belongings to board a flight to Prague to teach students from the University of New Orleans a class titled Prague Through The Lens. I kiss my daughter, cry as I watch my mother lying on the couch with fractured ribs saying goodbye, and hug my dad as he chokes back tears. I feel guilty for my summers teaching abroad given my mother’s health, leaving my daughter and other responsibilities, but I am entranced by the opportunity to see things anew. My first day in Prague, I investigate my neighborhood in Mala Strana (Lesser Town) and head to familiar areas from my trip here two years ago. The Lennon Wall is one of those places, and freedom is still the overriding theme of the wall as it was in 1988 for the Czech students that created it as a way to protest the Communist authority. The lyrics of John Lennon’s Imagine, Let It Be, and hopeful graffiti messages irritated the communists enormously. They would white-wash the wall, only to find it again the next day covered in positive messages. The young Czechs elected Lennon a hero pacifist after his death in 1980 because he stood for their ideals of hope, freedom, and peace, both in his lyrics and in his life. Lennon’s unstoppable messaging wall and several other student protests eventually led to the Velvet Revolution (also the Gentle Revolution) in 1989 when the Czechs were freed of the communist regime. Even now, the wall boasts homages to John Lennon and the Beatles’ music, as well as expressions of gratitude and peace from people all over the world, but it is much different than when I was last in Prague.
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I search but can’t find a beautiful drawing I came to love before—a large set of blue eyes with “If they don’t let us dream” written inside them. Business cards, personal photos, Euro rail passes, bus passes, selfies, and personal notes add a textural, three-dimensional element on and around pieces of mirrors that form a heart shape. Although some messages evoke social media fodder, there are touching sentiments, funny sayings, personal hopeful wishes, and evidence of caring and peaceful souls. I find a young woman’s plea to meet her biological mother, saying that she is okay and has great adoptive parents, but that she misses and loves her. There is a bucket list from someone in Australia who has identified many of my own personal goals of travel and adventure. There are thankful messages to mothers and fathers around the world for their support, and even a plea to administrators to pay teachers more money and for “Jacob” to do something about it. There are quotes from the Bible, Buddha, and Mohammed Ali.
I visit the wall almost every other day to find new wisdom and words to live by, plus a good laugh now and then. I ignore the tourists having their pictures made in front of the most colorful portions of the graffiti and the Segways that buzz like flies past for a quick glance to say they saw the wall. It’s very strange, but it takes on a completely different look given your distance from it. Standing back, you see the color, the line, the glistening of glossy paint in the sun and the large-scale images. Upon moving closer, the shapes are gone, but the words and details come into focus. You can see the thickness of layer upon layer as if it’s growing new skin over old scars. On my most recent visit, the adopted girl’s message was gone, and the Australian no longer had a bucket list. Instead I find a helpful tip of the day, “Keep your ski tips up” from A&J. “Why does Swiss cheese have holes?” from anonymous. “Sometimes Frisbees go where you least expect” with a signature reading W. Churchill. Of course, there are the philosophers, too. Besides the wishful lyrics from Lennon and the Beatles, there are other lyricists and poets on the wall, Whatever it is that people leave behind on the Lennon “When words fail, music speaks.” Wall, I appreciate the fact that they’ve left something The rather common play on words, here, that they’ve joined a concrete section of the world “Live the life you love, love the life you live.” “Living is easy with to be a part of dialogue about peace, love, friends, closed eyes, misunderstanding family, John Lennon, Yoko Ono, and cheese. what you see,” would have been more poignant if misunderstanding
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was not misspelled. And then there are the ordinary tired and overused expressions, “Wish you were here.” “Roger, Mirik, Sergey, Massi, Claudia, etc., were here.” Everyone was here, obviously. Even though we are in Europe, in the Czech Republic, in Prague where language is plentiful and most people speak several of them, most of the wall is written in English. I’ve yet to spot anything that says, “Kim Kardashian rocks,” “my bad,” “just sayin’,” nor a mention of Justin Bieber (thankfully). There is nothing racist, no profanity, nothing preachy or sexist, and nothing right, left, or in-between in the words written on the wall. I guess the visitors know what would be bad taste and save their lewd comments for the multitudes of other graffiti walls in the city. The wall seems to hold many personal secrets and stories, much like a bohemian Wailing Wall, graffiti-style, with a touch of Facebook influence. I am amazed at the people that have touched it and given thought to their legacy. I’ve often thought about leaving something here myself, but the pressure seems great and the words don’t come to mind. Who can beat, “Why does Swiss cheese have holes?” I can’t be that prolific on command. Should I be one of the “I was here” people, reiterate the Lennon lyrics, or send appreciation and gratitude to my parents? I don’t think the “Polly plus so-and-so” works for someone my age. Whatever it is that people leave behind on the Lennon Wall, I appreciate the fact that they’ve left
something here, that they’ve joined a concrete section of the world to be a part of dialogue about peace, love, friends, family, John Lennon, Yoko Ono, and cheese. I like their handwriting, each diverse word and curve, every peace sign and mark that designates we are all here, a collective bunch, common and uncommon, funny, profound, silly, and sometimes not good with drawing or words. It’s visceral and moving. I’m very happy they haven’t included a place for the thumbs-up universal “like” at the wall; some things should remain without the ability to individually like them in a public forum. I once heard a tour guide say that the Lennon Wall is alive, and I listened closely as he explained the daily changes in the etchings by travelers, the autographs, sayings, and drawings from young and old. Their presence and then absence is represented in this place. The Lennon Wall is a piece of art, progressing with the next hand, shifting with each generation. When I make my mark on the wall, it will disappear in a few days like they all do, but I will know it was there. If only for a short time, I was here, too.
Signs Captionhead: of Life: Messages text hereboth text humorous here and poignant make up the wall’s colorful tapestry, reflective of the world’s individual yet connected voices.
Polly Gaillard teaches photography at Anderson University, works for the Emrys Foundation, and has a portrait studio and business in Greenville. In summer 2014, Polly taught in Prague and lived less than a block from the Lennon Wall. See more of her work at pollygaillard.com
NOVEMBER 2014 / 85
There are many ways to give. We make it our business to invest time and resources in local organizations and worthy causes. At Elliott Davis, we work side-by-side with our neighbors to build a stronger, more caring way of life. It’s good to share with friends.
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GIVING REQUIRES HEART, AND THESE SEVEN RECIPIENTS OF THE FOURTH ANNUAL CHARITABLE GIVING AWARDS, PRESENTED BY THE COMMUNITY FOUNDATION OF GREENVILLE, HAVE HEART IN SPADES. THE THING IS, THESE FOLKS DON’T THINK ABOUT THAT, BECAUSE THAT WOULD REQUIRE MEASURE. TO THEM, GIVING IS BOUNDLESS, MUCH LIKE THE WORK OF THE HEART— PUSHING LIFE INTO OUR VEINS, DAY IN AND DAY OUT.
By Andrew Huang, M. Linda Lee, Kathleen Nalley & Steven Tingle
By Jac Chebatoris, M. Linda Lee, and Steven Tingle
Photography by Paul Mehaffey Illustrations by Alice Ratterree
NOVEMBER 2014 / 89
Benevolent Spirit Award FIELD OF DREAMS Dabo and Kathleen Swinney use their collegiate platform to raise addiction awareness / by Andrew Huang
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he position of interim head coach at a “This is where I can feel like I’m helping, not just the premier college football program isn’t people with addiction, but the kids that don’t have enviable. Typical coaching concerns— any control.” Kathleen adds, “We feel it starts with game planning, recruiting, winning— children. They deserve to grow up in a loving, warm, remain, but interim head coaches face safe environment. They’re our future.” additional, unique pressures. They are trying to earn The Swinneys’ passionate involvement has been the right to lose “interim” from their title, and often a boon for the Family Effect. “Dabo and Kathleen doing so in tumultuous conditions. go all-in with things they’re passionate about,” says It would have been understandable if Dabo Dishman. “Coach has really embraced the platform Swinney ignored calls from Adam Brickner, executive he’s been given.” The Swinneys have put their director of the Greenville addiction and rehabilitation celebrity to use raising awareness. Dishman puts it facility Phoenix Center, in the fall simply, “People pay attention to Dabo of 2008. The freshly minted interim “The spirit of the “All and Kathleen. When they’re talking head coach of Clemson University’s In Foundation” defines about what interests them and why, football program certainly had his people listen.” the very passion of plate full. Luckily for Brickner, Dabo The Swinneys have also contributed Dabo and Kathleen and Kathleen, his wife of 20 years, significant financial investment. In 2013, Swinney. As a team, were eager to give back—regardless the the couple’s All-In Team Foundation they are unmatched in of how long Dabo would have the committed $270,000 to build transitional their efforts to make opportunity to coach at Clemson. housing for graduates of Serenity Place’s the world a better “Almost immediately, Kath and I had treatment. “The women who don’t have this conversation: ‘Okay, we’ve got this place for thousands anywhere to go [after Serenity Place], platform. How can we use it to make a of people touched they don’t want to be thrown back into difference?’ I didn’t really know where by breast cancer, the world they came from, where they drug addiction, and to point my hose, but then I get this may enter back into drugs or alcohol,” call from Adam.” says Kathleen. Adds Dishman, “This other obstacles in Brickner spoke specifically about investment will play a direct role in life. Wells Fargo is the Family Effect, a nonprofit charity ALL IN supporting the keeping vulnerable families out of harm’s that fundraises for Phoenix Center way and give them the time and safety Swinneys.” programs that address addiction and they need to get their lives back on —Brian Rogers, substance abuse in families. Scott track.” The transitional housing program, senior vice-president, Dishman, director of community set to open in spring 2015, is just one Wells Fargo engagement at the Family Effect, cites of several projects the Swinneys have addiction as the leading cause of family collapse, with had their hand in. They have also funded the launch about 85 percent of all child neglect and entry into of a volunteer program and the position of a cookfoster care stemming from a parent’s addiction. To educator—key components for expanding Serenity combat those statistics, the Family Effect helps fund Place’s reach. programs like Serenity Place, a residential treatment “I think, at the end of the day, at the end of center exclusively for pregnant women, young your life, if you haven’t made a difference, it’s mothers, and their preschool-age children. been wasted,” says Kathleen. “What matters is Dabo felt a personal affinity for the Family Effect’s how you’ve been able to bless or help someone focus. “I grew up in a home of addiction,” Dabo says. else.” Dabo agrees, “If you give children hope and “I can remember many times, as a kid, wishing I encouragement, you’ll be amazed at what they may could change the situation.” Soon after Brickner’s call, accomplish. They may grow up to be president of the Swinneys arranged a visit to the Phoenix Center the United States. They may grow up to be head and Serenity Place. Dabo recalls his impression: coach at Clemson.”
90 TOWN / towncarolina.com
Education Spirit Award
WORLDS OF WISDOM Longtime educator and councilwoman Xanthene Norris listens as thoughtfully as she speaks / by Kathleen Nalley
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s an educator, guidance counselor, is a talented, caring teacher and individual. She’s and adult education director, current always had the special ability to counsel young county councilwoman Xanthene Norris people.” And while he says that Norris has many taught and counseled thousands of skills, perhaps most notable is her ability to “bring students. And while Norris has been folks together using her wise counsel.” Norris’s honored with a litany of awards for her service, her ability to listen, consider others’ opinions, and true impact lies beyond the tangible plaques and rethink the process for how to make positive with those immeasurable, intangible lessons she change, paved the way for Greenville County to imprinted upon her students’ lives. observe, after 19 years of discussion, the Martin Margaret Gower Bruce fondly remembers Norris. Luther King, Jr. holiday. In 1973, Bruce, as senior class treasurer at Greenville Norris grew up and attended public schools in High School, worked closely with Norris, then a Greenville. She graduated from Sterling High School guidance counselor, collecting class as valedictorian, an accomplishment dues and budgeting. Bruce admits that “Xanthene Norris is she felt she “had to do.” She earned a while she learned practical financial a retired educator, B.A. from Clark College in Atlanta, and skills from Norris, it was the confidence a master’s degree from Furman. who served as she instilled in her that turned out to be “I really wanted to stay in Atlanta,” a teacher, high most valuable. she admits. “But you don’t just go off school counselor, Bruce recalls Norris’s inscription and become successful and not come in her Nautilus yearbook: “Margaret and adult education back to help others do the same. I Gower, you really blossomed forth had to come back to Greenville. I was director. Her during the senior year. One thing blessed to have God-given parents and commitment to you really learned [was] to balance a who helped mold me. I knew the students of the mentors checking account. Please remember I needed to do the same.” you can’t really change people as fast as Upstate remains Although technically retired as strong through ideas. XS Norris.” an educator, Norris has served four “The most important thing, and terms on Greenville County Council her service on what stuck with me most, was her Greenville County and continues to help educate and last sentence: ‘You can’t really change counsel people. “Many of my former Council, where people as fast as ideas.’ The early 1970s students are now my neighbors,” she her support has were soon after racial integration, and says. “And my grandchildren and greatwe were just dealing with trying to have been instrumental grandchildren learn the same lessons equal representation of Afro Americans in the success of I’ve always taught my students.” as cheerleaders, student council Greenville Technical Despite all of her accomplishments, members, etc.,” Bruce remembers. Norris is most proud of attending College.” “I was frustrated, disappointed, and —Dr. Keith Miller, the high school reunions of those impatient that my white classmates students she counseled—many of president of Greenville were not all in favor of this. It was whom others had labeled as average Technical College Xanthene’s wisdom, patience, and or underachieving—and seeing the maturity that helped me deal with issues then as successful lives they’ve built. well as later in life. Xanthene truly guided me as a “Survival,” she says, “is what life is about. teenager to become a better adult.” Overcoming the odds and always knowing that The Honorable Dick Riley agrees, saying, “Xan whatever you want to accomplish—it can be done!”
NOVEMBER 2014 / 93
Ruth Nicholson Award
SPIRIT OF ST. LOUIS Sue Priester transferred her Midwestern roots to transform Upstate ground / by M. Linda Lee
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espite what she might have been “Greenville Women Giving has unleashed the told by naysayers over the years, Sue power of women’s philanthropy in Greenville,” Priester never ascribed to the notion says Priester. “Thanks to GWG, Greenville now has that as a woman she was limited. a group of newly minted philanthropists who are “I’ve always believed that if there’s empowered to change their community.” something I can do, I should do it,” says the ZumbaPriester’s high energy and keen intelligence loving, St. Louis native with spritely blue eyes. And make her a natural leader. “Sue has the ability so she has. Throughout her career, Sue has sat on to think things through in a deliberate way and every side of the nonprofit desk, from the creative spirit to come up with “I am grateful for donor to chairperson. Since moving innovative solutions,” says Harriet to Greenville with her late husband in Sue’s leadership in Goldsmith. “She’s been financially 1976, she has enriched the Upstate in so many facets of our generous to the community, but has countless ways. work. She contributes matched her donations with her In 1981, he Priesters started their hard work and dedication to making her energy, intellect, business, Computer Dynamics, in Greenville a better place.” And in their and resources Greer, but they didn’t stop there— years of working together, Priester in support of our they also became involved in the has become one of Goldsmith’s mission. While she Greer community. “Sue and her [late] has broad charitable dearest friends. “Sue is a gift to our husband played a critical role in the community,” says Goldsmith. interests that range early development of Greer,” says A lover of music and dance, Priester from conservation to pursued her passion for the arts as Mayor Rick Danner, who has known the arts to Greenville president of the board of the Greenville Sue for nearly 20 years. “Back when Women Giving, I we needed pioneers to move Greer Symphony Orchestra (she now serves forward, Sue believed in what we were always know that I on GSO’s Advisory Council). “Sue doing. She was among the first people have her complete brings an entrepreneur’s spirit, a to understand the vision of what Greer attention and support business-person’s judgment, and an could be, and she rolled up her sleeves when we are working art-lover’s passion to any organization to make that vision a reality.” she works with,” extols Bob Howard, on Community In 2006, Priester teamed with president of Greenville Technical Foundation Harriet Goldsmith and Frances Ellison College Foundation and a fellow fan of initiatives.” to establish Greenville Women Giving the arts. “She’s the whole package.” —Bob Morris, president, (GWG), a collective giving group that Community Foundation “Philanthropy is my purpose,” has grown from three to 450 members of Greenville Priester acknowledges. She echoes in eight years. A special initiative of the sentiment of philosopher Joseph the Community Foundation of Greenville, GWG has Campbell, who once said: “Where you ought to given $3.5 million back to the community in grants be is where your bliss meets the world’s need.” to local organizations involved in health and human Greenville is grateful that Sue Priester has found services, education, the arts, and the environment. her bliss here.
94 TOWN / towncarolina.com
Pete Selleck, chairman and president of Michelin North America
Philanthropic Spirit Award
ROLLING OUT GOODWILL Michelin drives education to the front of the pack / by M. Linda Lee
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nyone who has lived in the Upstate on math and reading skills, or to supply a caring adult knows that Michelin North America “lunch buddy.” More than 200 Michelin employees is headquartered off of I-85 at Pelham in the Upstate participate in the Challenge Education Road. What they might not know is program, which works with schools—a total of 20, how much the company does for the with 8 in the Upstate—in all the North American community. With 6,500 employees in the Upstate, locations where Michelin has facilities. Last year, 400 the renowned tire manufacturer has certainly employees logged close to 5,800 volunteer hours. supplied a significant number of jobs in the area. But “Our employees who volunteer in this program their involvement goes so much deeper than that. probably get more out of it than the children do,” says “Michelin’s core values of respect for the Pete Selleck, the current chairman and president of customer and quality in their products also build Michelin North America. “It’s so rewarding when the respect for the community in which the company lights go on and a child starts to see something he or operates,” says Dick Wilkerson, former she didn’t before.” Michelin president, who retired three For older students, Dream “One cannot years ago. The result? A core corporate Connectors pairs Michelin with think of business belief in giving back. companies like BMW and Greenville success in our Take Michelin’s involvement in the Health System to send volunteers into state without United Way, for starters. Over the last area middle schools to provide career thinking of Michelin, education to seventh graders, while the decade, the company’s contributions have surpassed $12.5 million, with Michelin Technical Scholar Program and they have nearly 5,000 employees, making offers full scholarships and paid helped all of us to individual donations in 2013 alone. define success by internships to outstanding students in “Michelin gets it,” says Don Gordon, two-year technical college programs. executive director of the Riley Institute including a spirit of Small business startups also profit, with at Furman University. “They understand giving back whether the Michelin Development Program the value of promoting a wide variety of that is their money, providing mentors, as well as loans, things to make South Carolina better.” to local would-be entrepreneurs. The time, or most Through their participation in the program hones in specifically on small importantly their Institute’s Diversity Leaders Initiative, businesses, fueling what Selleck calls people.” Michelin has become a force in helping —George Acker, vice“the engines of economic growth.” bring people together to move South Michelin is pleased to have had president of government Carolina forward. “I don’t know another & community relations, a hand in making the Upstate the company in the state that’s as generous Duke Energy international center of manufacturing or committed to civic involvement as excellence that it is today. “Anytime Michelin is,” Gordon says. you’re recognized for doing good work in Michelin is likewise a chief player in the arena of your community, it’s a huge honor,” Selleck education, where the majority of its efforts support acknowledges. And there’s work yet to do. “We children just starting school. Through Michelin’s know this community is still a work in progress, and Challenge Education Program, the company sends we can’t afford to rest on our laurels,” he says. “We volunteers into Title 1 schools to work with students need to keep driving our community forward.”
NOVEMBER 2014 / 97
Healthcare Transformation Award TURNING UP THE VOLUME Entercom Upstate Radio helps the Greenville Hospital System and other Upstate charities make sweet music / by Steven Tingle
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alk into the reception area of parents go through when they have some scary Entercom Upstate Radio and times and face those challenges.” you’re likely to hear anything This year, the two-day Radiothon raised more from Katy Perry to Dave Ramsey than $330,000 for Children’s Hospital. “That makes to Adele to Rush, both the band our total since we’ve been doing this in excess of and the political commentator. Entercom Upstate is $2 million dollars,” says Sinicropi. “I’m very proud the largest radio broadcaster in the Greenville area of our team and the work they put in there and I’m and boasts the largest cluster of stations in the state very thankful that we have so many listeners and including 93.3 the Planet, B93.7, Magic 98.9, Classic advertisers that support it.” Rock 101.1, 106.3 WORD, and ESPN Upstate, the Another organization that is dear to Entercom’s newest station in the lineup. heart is the Blood Connection. “We do But amidst the rock and roll the Rock and Roll Up Your Sleeve Blood “Entercom has and conservative talk radio is a Drive,” says Sinicropi. “It’s a multi-day been an incredible strong heartbeat pumping inside event and the largest blood drive the the company. Entercom has a long Blood Connection does all year. We charitable partner reputation of philanthropy and promote it with our stations and our to Greenville Health charitable partnerships with local employees really get behind it.” System and many nonprofit organizations. “One of the others in our Entercom also works closely with things the company believes in, and community. They “Guard Your Life” an organization I believe in, is that as a broadcaster that provides half-day driving clinics have provided a you serve the public,” says Steve for teens at the BMW Performance voice for a multitude Center. “Teenagers can go through this Sinicropi, Entercom Upstate’s viceof charities—and president and market president. program for free,” says Sinicropi. “They their results speak “So part of what you do in serving get an education from the professional for themselves. the public is touch on the needs drivers at the BMW Performance Entercom’s work to of the public. That means getting Center, and then the kids actually go involved with your local community transform the health out and drive while they are supervised and supporting the things that are of the Upstate through by the professionals on a distracted important to the community.” giving and advocacy driving course, a stopping exercise One of the largest charitable course, and on a skid pad. It’s pretty warranted their projects Entercom undertakes is cool because they are driving shiny new nomination for this the annual Radiothon, benefiting BMWs and learning skills that could award.” the GHS Children’s Hospital. “The save their life in some sort of difficult —George F. Maynard Children’s Hospital is near and dear driving situation.” III, FAHP, viceto our heart,” says Sinicropi. “It’s Entercom supports many other president institutional great to have an asset like that here.” advancement, Greenville charities including the March of Dimes As a father of three, including twins, Health System and the annual Beach Ball, and Sinicropi Sinicropi knows first hand what it’s admits that being in the broadcasting like to be a parent watching a child fight for life. business yields many requests from local charities. “I have a son who was born premature and who “Almost everyone who has a fundraiser crosses our spent time in a neonatal intensive care unit in door,” he says. “And we try to help out in the ways Milwaukee,” he says. “So I’ve got some personal that we can. We try to rise to the occasion and help experience with that and I understand what make the Upstate an even better place to live.”
98 TOWN / towncarolina.com
Steve Sinicropi, Entercom Upstate’s vice-president and market president
Derek Lewis, director of Greenville County First Steps
Community Spirit Award TURNING WHEELS Greenville County First Steps is the hub that moves key Upstate organizations / by Kathleen Nalley
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e live in a communications age. and Families, Greenville County School District, As consumers, we are constantly and the local faith community, as well as business barraged with wide and varied and individual donors, came together to implement information. No matter the Project Pinwheel. message, or how important it In the past year, more than 37,000 pinwheels may be—knowing what to do, how to do it, who were planted by children, families, and community to talk to, processes, and procedures becomes members—one pinwheel for every child under the confusing. In the end, it often sounds like noise. age of six in Greenville County—as a symbol of the Working with partners across the county, work the partners are doing to support children Greenville County First Steps helps to break and families. through that noise and provide an inclusive Project Pinwheel is now being used as a model and consistent message to families about child by several domestic violence organizations. safety, health, well-being, and ManUPstate was launched in school readiness, all in an effort October as a campaign to help men to measurably improve the early understand their roles in ending “Sealevel childhood development of all children Systems proudly violence against women and girls. in Greenville County. Lewis Smoak, vice-chair of the acknowledges After significant budget cuts forced state board for First Steps, recalls First Steps of the agency to reconsider its role as a that very early in its existence, Greenville County service provider, Greenville County Greenville County and First Steps for collaborating First Steps reached out within the were the beneficiaries of a multiyear community to determine how the federal grant based on community with community organization could best work with collaboration efforts on behalf of organizations to existing agencies. young children. While this grant provide children “We realized that there are so had long dried up when Lewis took with a healthy start the helm in 2009, Smoak says, “That many organizations working toward to education.” the same goals, but often with practice of working together across —Tom O’Hanlan, CEO, inconsistent messages to families entity lines has continued and is now Sealevel Systems Inc. about how to go about obtaining the being appropriately recognized.” services they need,” says director Jamie Moon, president of the Derek Lewis. “We decided First Steps Institute for Child Success, believes would be much more effective as a funder of the value added by First Steps embodies a servantservices instead of a provider.” leader approach: “By convening, connecting, and One initiative born from this approach was leading coalitions made up of partners ranging Project Pinwheel, a collaborative project to help from government agencies, to child development spread the good news of the work being done in the providers, to religious institutions, Greenville community and to promote the little things every County First Steps leverages the unique strengths family can do to help keep children safe and secure. of individuals and organizations to create genuine More than 200 partners, including childcare collective impact. The result is that thousands of providers, the YMCA of Greenville, A Child’s Greenville’s young children are provided with the Haven, Greenville Health System, the United Way opportunity to begin school ready to learn—and of Greenville County, Pendleton Place for Children ready to succeed.”
NOVEMBER 2014 / 101
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Five Oaks has taught me many things and one of them is self advocacy. My years in middle school improved my time management skills tremendously. On September 2, 2003 Five Oaks Academy, a school that would impact my life in more ways than one, was established. My name is Skylar Brown and I am Five Oaks Academy.
Excerpt from 2014 Graduation Speech
Toddler through Middle School 1101 Jonesville Road Simpsonville, SC (864) 228-1881
Minds Opened Here!
A Giving Course
BILL CARPENTER’S FACETED LIFE HAS UPLIFTED THOUSANDS OF LIVES NOMINATED BY THE COMMUNITY FOUNDATION AND VOTED ON BY A COMMITTEE MADE UP OF EXECUTIVES REPRESENTING THE COMMUNITY FOUNDATION OF GREENVILLE AND TOWN MAGAZINE, THE LIFETIME OF CHARITABLE GIVING AWARD HONORS LIFELONG SERVICE TO OTHERS THROUGH BOTH INDIVIDUAL ENDEAVORS AND COMMUNITY INVOLVEMENT, AND IS A GIFT THAT SPANS A LIFETIME.
by Steven Tingle photography by Paul Mehaffey
1 80 2 4T T OO WW N N/ / t ot o ww nn gc r ea er o n lvi inl lae. .ccoomm
OCTOBER 2012 / 83
106 TOWN / towncarolina.com
Bill Carpenter is the first to admit his golf game isn’t what it used to be. And for a man like Bill, that is a very frustrating admission. This is a guy who used to play five days a week. Who’s played all the great courses: Augusta National, Pebble Beach, St. Andrews. And who’s played with the likes of Ray Floyd and other professionals. Bill and his wife Anne were even married on a golf course—“on a par three, 130 yards.” But his clubs are collecting dust. His last round was nine holes last March. Bill’s back has been giving him fits for the past few months. He and Anne normally stay in Highlands for a five-month stretch each summer, but this year he’s made several trips back to Greenville to visit doctors. “They figure it’s arthritis and there’s not much that can be done,” Bill says. “The doctors say, ‘we don’t operate on 88-year-olds.’”
Some say you become successful by saying yes and stay successful by saying no. But it’s obvious that Bill Carpenter says yes a lot. “He’s been involved in so many leadership roles,” Rick Davis, managing shareholder at Elliott Davis, told me when I visited his office. “When you make the contribution Bill Carpenter makes to an organization everyone wants you to be a part of their organization.” In Davis’s opinion, when it comes to giving back to the community, Bill Carpenter walks the walk. “He sets a very high bar,” Davis says. “For someone to go out and do it, and then say this is why we all need to be doing it, that’s leadership.” It seems Bill never stops giving away his time or his ut bad back be damned! Because Bill Carpenter money. At one point his accountant told him, “You’re giving doesn’t sit still for long; he’s just not wired away more than you’re keeping.” That fact doesn’t seem that way. Bill was born in Columbia but his to bother Bill at all. A few years ago, he and Anne saw an family moved to Greenville when he was just episode of 60 Minutes that told the story of a man whose four weeks old. Bill’s father was an ordained wife had died and left him with an eleven-year-old girl and a Baptist minister and a professor who taught at Baylor and nine-year-old boy. The man worked for a contractor but lost Furman universities. After a short stint at NC State, Bill his job when the business closed. “The man sold everything enrolled in the Naval Academy. He later spent five years he had and bought a van,” Bill says. “And they lived in that at sea with the Navy then returned to the Academy where van. But that man was determined that he was going to he taught engineering for two years. In 1956, he moved make it out. It hit Anne and I that was the type of thing we back to Greenville and joined the J.E. Sirrine Company, an could support.” engineering firm that specialized in the design of industrial The story prompted the Carpenters to form the Carpenter/ mills and plants. Bill became chief executive officer of Maddrey Stabilization Fund, which is managed by United Ministries. Maddrey is Anne’s maiden name. “BILL CARPENTER IS THE ULTIMATE EXAMPLE OF GIVING BACK TO OUR It’s called a stabilization fund because it helps COMMUNITY. HE HAS QUIETLY, BUT GRACIOUSLY, PROVIDED LEADERSHIP, people in need of a little temporary assistance to get on stable ground. “We had a man who VISION, AND FINANCIAL SUPPORT ACROSS MANY ORGANIZATIONS AND got his GED and was offered a job in Alabama INITIATIVES FOR YEARS. HIS IMPACT WILL LAST FOR GENERATIONS.” but didn’t have the money to move his family down there,” Anne says. “The fund gave him the —RICK DAVIS, MANAGING SHAREHOLDER, ELLIOTT DAVIS money to get to Alabama and live until he could get his first check and get on his feet.” Another the company, and in 1987 formed Sirrine Environmental benefactor of the fund was a schoolteacher who divorced and Consultants, which he sold to Waste Management in 1990. found herself without transportation. “The fund helped her Bill then served as Waste Management’s Mexico country get a vehicle,” Bill says. manager until he retired in December of 1995. Over those He and his first wife Blanche had three children together 39 years, Bill managed offices all over the world including and were married for more than forty years when she in Mexico City, Rome, São Paulo, Brazil, and Riyadh, Saudi passed away of pancreatic cancer in 1992. Today, Bill has Arabia. Bill worked a lot, golfed a lot, and somewhere 11 grandchildren and 13 great-grandchildren. Bill and Anne along the line found himself supporting a large number of have been married since 1994 when the couple exchanged charitable organizations. vows on the 15th hole of the Highlands Falls Country Club. As CEO of J.E. Sirrine, Bill began thinking about medical “We’ve been married twenty years,” Bill’s joke begins. “We’re costs and how they were becoming a big expense for the going to try it one more year, and see if we like it.” company. “I called St. Francis Hospital and they asked me to The Carpenters will close up their condo soon and go be on their board,” Bill says. “I eventually became chairman back to Greenville, where they will help deliver meals for of the board and then one thing led to another. That’s how Meals on Wheels and attend the symphony and work to get I got started in the charitable business.” St. Francis named this back problem straightened out. their heart center for Bill in 1999. But today, just a few steps from the golf course he is Over the years, Bill has spent a lot of time on nonprofit determined to play again, Bill is content. “When you get to boards. In addition to the St. Francis Foundation, he has be my age, you’ve only got two things,” he says. “Family also served as board president or chair of the United Way, and good friends.” Anne smiles and pats him on the knee. the Greenville Symphony, and the Greenville Chamber “He’s the most generous and kind person I’ve ever known,” of Commerce. He currently serves as president of the she says. At hearing this, Bill puts his hand up in the air and Southern Connector and sits on the board of the Richard turns away so I can’t see his face. “Stop,” he says to Anne, his Furman Society. He and Anne have given, and continue to voice catching in the middle of the word. “Well, it’s true,” she give, significant financial support to the Greenville County says. Bill eventually turns back to me, and I can see his eyes Museum of Art, the Greenville Symphony, the United are watering. This is a man full of emotion and sensitivity. A Way, Bon Secours St. Francis Health System, and Furman man who is not afraid to wear his heart on his sleeve. A man University, where Bill received an Honorary Doctor of not shy about donating his time, his talents, and his money to Humanities degree in 2001. And this is just a partial list of those who need it. He reaches for Anne’s hand and gives it a the organizations the Carpenters have helped. strong squeeze. “She’s pretty damn good, too.”
B
NOVEMBER 2014 / 107
The Holiday Honor Card A N A LT E R N A T I V E H O L I D A Y G I F T
What better way to show that you care during the holiday season than to honor family, friends, and business associates by making a gift to those less fortunate in our community. Your gift of at least $5 per card to United Ministries will provide assistance to someone who truly needs the kind of support that your donation will provide. This year, we offer two card options:
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Luke 2:14
Card Option 1 “Born Holy”
606 Pen dleton S Greenvi treet lle, Sou th Carol ina 2960 864.23 1 2.6463 www.u nited-m inistrie s.org
Card Option 2 “Peace Dove”
Wish
ing yo u Pea ce and Hope
The inside message of both cards reads:
A gift has been given in your honor to United Ministries to remind those among us who lack education or employment skills, who are in financial crisis, or who are homeless that they are not alone.
May you have the gift of hope this holiday season and always. For card orders of 100 or more, the inside message can be customized for an additional fee. To place your order, please visit our website at www.united-ministries.org. Or, you can call Teresa Skinner, Director of Development at 864.335.2614, or email her at tskinner@united-ministries.org. Thank you for providing opportunities to people in need during this season of sharing.
ABOUT UNITED MINISTRIES United Ministries provides life changing opportunities and advocacy for people in our community who lack education or employment skills, who are in financial crisis, who are homeless, and those who can help. For 44 years, United Ministries has worked with local congregations, individuals, businesses, and United Way to provide opportunities to help the less fortunate in Greenville County to find stability and to change their lives.
606 Pendleton Street | Greenville, South Carolina 29601 | 864.232.6463 | www.united-ministries.org
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GREENVILLE | SPARTANBURG | ANDERSON | HENDERSONVILLE
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N O V E M B E R10/16/14 2 0 1 410:50 / 1AM 09
Happy
Trails
* Eden Farms riding facility brings light to special-needs children and adults by Stephanie Trotter photography by Paul Mehaffey
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I DID IT! I DID IT! CAROLINE, I DID IT!” CHAD BANCKS SLAPS THE REINS AND TAKES ANOTHER LAP AROUND THE COVERED ARENA AT EDEN FARMS IN MARIETTA, SOUTH CAROLINA. AT 16 HANDS AND 1,200 POUNDS, LEXI, THE CHESTNUT MARE, IS INTIMIDATING TO MOST. BUT THE SMILE EMANATING FROM CHAD’S FACE HIDES ANY CONCERN THE 10-YEAR-OLD MAY HAVE. “CAN WE DO RED LIGHT, GREEN LIGHT? I LOVE THAT GAME! I LOVE THAT GAME, MISS CAROLINE.” Chad’s mom Lynda Bancks looks on with a rare sense of peace as her son prompts Lexi to follow Caroline, a certified therapeutic-riding instructor, through an obstacle course. It’s not easy raising an autistic child. “The horse therapy is good for him. It’s helped him a
lot,” she confides. “We started coming here a year ago. He loves the movement of the horse, it calms him.” Chad is one of 60 special-needs children and adults who ride each week at the Happy Hooves Therapeutic Equestrian Center located at Eden Farms. No one is more surprised with the explosive growth of Happy Hooves than Eden Farms’s owner and operator Amy Goudelock. “God had a big plan, and He didn’t want us to know or we would have chickened out,” she jokes. Amy, an N.I.C.U. nurse, and her husband, pediatric doctor Gary Goudelock, were looking for a way to continue to work with youth while their own children finished college in 1999. Similar to Noah and his ark, they prayed and heard a message to purchase land and build a huge, 40-stall barn at the foot of Table Rock Mountain. “Friends kept asking why we were building such a large place,” recalls Amy. “It’s definitely way bigger than I ever would have imagined. We did what God told us to do and opened this as a ministry. We never envisioned so many kids would come and be served.” Riders of all abilities take to the saddle Eden Farms is the Taj Mahal of Upstate for sport, leisure, and therapy, utilizing three arenas and stables. Dozens of immaculate stalls house six trails that crisscross 170 acres. Public lessons, parties, Trakehner, Belgian, Appendix, PercheronAppaloosa, Welsh ponies, and Tennessee trail rides, and boarding through Eden Farms sustain the walking horses. Riders of all abilities take
nonprofit work of Happy Hooves.
112 TOWN / towncarolina.com
Wellness Arena: (opposite) Eden Farms is a full-service riding facility in Marietta that houses Trakehner, Belgian, Appendix, Percheron-Appaloosa, Welsh ponies, and Tennessee walking horses; (above) Chad Bancks enjoys regular therapy sessions via Eden Farms’s Happy Hooves Therapeutic Equestrian Center, for children and adults with special needs; barn manager Becky Sweeney with one of many horses that stays at the farm
to the saddle for sport, leisure, and therapy, utilizing three arenas and six trails that crisscross 170 acres of rolling foothills. Public lessons, parties, trail rides, and boarding through Eden Farms sustain the nonprofit work of Happy Hooves. Amy’s daughter Becky Sweeney serves as barn manager, working daily at the farm since graduating from college. “Mom said, ‘Come help me start this therapy-riding program,’” she remembers with a laugh. “I thought I was going to do mission work overseas, so said I’d do it for six months. That was 14 years ago. Talk about getting hooked in with horses and family. I wouldn’t trade it. It’s a great way to make a difference.” Studies show it is. The Professional Association of Therapeutic Horsemanship International (PATH) estimates more than 56,000 special-needs children and adults benefit from involvement with horses around the world. Happy Hooves is one of four PATH Premier Accredited Centers in South Carolina offering therapeutic riding. Participants may struggle with developmental delays, including autism, or cerebral palsy, Down syndrome, muscular dystrophy, speech or visual complications, and other impairments. Therapeutic riding is an equine-assisted activity that can improve cognitive, physical, and emotional functioning. The rhythmic motion of the horse helps
with flexibility, balance, and core muscle strength. The relationship between horse and rider also leads to increased confidence, patience, and self-esteem. “The benefits we see in one therapy session are amazing compared to a traditional clinical setting,” explains Becky. “The kids may need to work on stretching muscles and in a clinical setting use the same muscles over and over again. We have them put hair bows on the horse’s mane, or earrings on the horse’s ear, and they’re using those key muscles and more. We’re working on the same goals as doctors, therapists, and parents. But the kids don’t realize it’s therapy because they’re having fun.” Chad’s mom agrees. “It’s therapy, but he doesn’t think it is. One of Chad’s favorite activities is the Sensory Trail. Autistic kids can have sensory issues. They crave touching different textures. He lays over the side of the horse, he brushes his horse, he likes the way it feels on his body,” she says. The 10-station trail hits all of the five senses, even smell, with a quiz after handling rosemary and lemon verbena plants. (Which hand makes you think about a lemonade stand?) At other stations, riders put basketballs through hoops, or manipulate wind chimes as they pass by on their mount. Becky points to the emotional benefits of such activities for the child, as well as mom dad. “These
Eden Farms’ facilities include three arenas, six trails, and 170 acres of property in Marietta, SC.
))) FOR MORE PHOTOS TOWNCAROLINA.COM
NOVEMBER 2014 / 113
“We think horses are amazing, God-given animals that can do wonders. I’m helping children benefit through the healing power of horses. That’s why we’re here. That’s why we do it.” —Becky Sweeney 94 TOWN / towngreenville.com
Horse Power: Becky Sweeney gives a peppermint treat to a therapeutic horse; handwritten thank-you notes from children involved in the Happy Hooves therapy program
parents are used to saying, ‘My child cannot play soccer, and my child cannot do ballet.’ But how many parents can say, ‘My child is the only one in class who gets to ride horses every week!’” And that brings us to the unique emotional union between horse and human. “Chad bonds with the horse,” Lynda shares. “It’s harder for him socially, and he doesn’t have a lot of friends. He feels like he can communicate with the horse better than a person. He feels like he has a bunch of friends here. They are consistent and reliable. He loves it.” he routine is good for him, as it is for most autistic children, but the newfound power he utilizes in the saddle could have the biggest impact. “We tried karate and gymnastics, lots of different activities. But they didn’t work,” Lynda explains. “Chad likes to have control. His world is very different from mine, or yours. In his world so many things are out of control, so it’s important for him to feel like he has control.” And here, he’s controlling a creature twelve times his size. “We think horses are amazing, God-given animals that can do wonders,” says Becky. Every time I leave the barn, I feel better. You’re outside; you’re with 30 really large, beautiful animals. That’s why we’re here. That’s why we do it.” Becky, Caroline, and a posse of volunteers work with several dozen therapy students who ride on a
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weekly basis. In addition, the arenas overflow with special-needs or high-risk visitors from area schools and programs including the Meyer Center, the Frazee Dream Center, United Way, and Camp Courage. As Happy Hooves hosts those groups, Eden Farms also serves as a learning ground for local 4-H Clubs, home-schoolers, Girl Scouts, and even Greenville Tech’s vet tech students. Becky walks the stables, sneaking a peppermint to a huge Belgian draft mare. “Oh, look at you, ignoring me until you hear the candy wrapper crinkle,” she scolds, as she caresses the horse’s nose. It’s hard to tell whom Becky loves more, the horses or the children. “I can’t imagine doing anything else,” she shares. “When you work with your family, it’s great. I’m working outdoors, and I’m helping children benefit through the healing power of horses. It’s hard work, but it’s good work.” And in her family’s eyes, it’s soul work.
Harness Your Worth: If you would like to participate, ride, volunteer, or donate, visit edenfarms.net, or the Happy Hooves or Eden Farms Facebook pages.
NOVEMBER 2014 / 115
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Sealevel - Town Ad Final.pdf 1 10/16/2014 10:01:05 AM
Great leaders inspire our communities
Susan O’Hanlan, Tom O’Hanlan, Ben O’Hanlan, Sarah O’Hanlan Beasley
At Sealevel, we are always listening and thinking to create solutions. Whether we are providing engineering expertise, design and manufacturing services, or technical knowledge to entrepreneurs and students - we are passionate about improving our community through collaboration with our neighbors. Sealevel Systems is proud to be a sponsor of this year's Charitable Giving Awards and celebrate those who work to make the world stronger, safer and better.
In every community, there are people who can
inspire others to work for positive change. True leaders know how to forge a consensus and create a lasting legacy of success.
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118 TOWN / towncarolina.com
EAT&
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QUICK BITE / KITCHEN AID / DINING GUIDE
Photograph by Paul Mehaffey
Crystal Clear Salt Lick: Solar-evaporated Charleston Sea Salt by Bulls Bay Saltworks. For more, turn to page 120.
Bulls Bay Saltworks turns to sun, wind, and seawater
NOVEMBER 2014 / 119
QUICK
Bite
Salt Minds
Bulls Bay Saltworks harvests artisanal salt that is kind to the earth / by John Jeter
I
n biblical times, fishermen were the “salt of the earth.” Today, Rustin and Teresa Gooden are salt-of-the-earth fishers of salt. Sea salt. At Bulls Bay, just north of Charleston and midway between Dewees and Cape islands, the Goodens draw gallons of the cleanest water on the Eastern seaboard. The water is from the federally protected, but publicly accessible, Cape Romain Wildlife Refuge, where it stays remarkably clean thanks to the oysters there. Letting bivalves be bivalves, Mother Nature serves them up as her finest—and most delectable—waterfiltration system. The Goodens’ Bulls Bay Saltworks began at a 12-hour-long hog roast at their McClellanville, South Carolina, home. In their smoker, seawater evaporated and resulted in their first batch of Smoked Sea Salt. That was May 31, 2012. Now they’re seasoned seasoning salespeople. They used to haul bay water by the bucketful. These days, they pump it to their home greenhouse, the “solar tunnel,” where sun and wind render salt crystals of all sizes—even flakes. Sea salt’s different from salt that’s mined from the earth, which has to be refined. Because the Goodens let oysters, wind, and sun have their way, the result’s as pure as can be. Of course, Bulls Bay Saltworks offers variety: Caroline Flake, Charleston Sea Salt, Bourbon Barrel Smoked Flake, Carolina Margarita Salt, and the original Smoked Sea Salt. The couple considers themselves “homesteaders,” figuring out ways to repurpose, reuse, and resurrect processes that worked 200 years ago. Now they’re entrepreneurial old salts whose Saltworks work to insure minimal environmental impact. Most recently, the company was named a 2014 finalist in the Martha Stewart American Made competition. And, like their salt of the earth, it’s a good thing.
Photog r aph by Paul Meha f fey
Bulls Bay Saltworks products are available at the Swamp Rabbit Café & Grocery, 205 Cedar Lane Rd, Greenville. (864) 255-3385, swamprabbitcafe.com. For more information, visit bullsbaysaltworks.com
120 TOWN / towncarolina.com
Going above and beyond.
Awards are wonderful, but commitment matters most. At Greenville Technical College, we’re proud of our HEED Award and especially proud of the commitment to diversity and inclusion that led to this exciting recognition. gvltec.edu Real progress starts with people who are inspired to make a difference. At Duke Energy, inspiration is our fuel. It’s what drives us to generate the power of innovation. Here’s to those who look at things differently. Those who set the example. Those who inspire and serve others.
www.duke-energy.com
Get There.
Helping people love what they do for a living: Health & Wellness • Technologies Business & Public Service • Arts & Sciences NOVEMBER 2014 / 121
KITCHEN
Aid
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Well Seasoned A classic autumn brine adds deep flavor to your Thanksgiving turkey
/ by Kathryn Davé // photograph by Paul Mehaf fey
e it your first time or your fifteenth to make the Thanksgiving turkey, you have one objective (or, if you’re especially nervous, a few hundred fraught prayers): let it be good. Culturally, a Thanksgiving turkey is considered a culinary hurdle. The reason for this? Turkey is not an easy protein to serve as the proud centerpiece of our national holiday. Consequently, turkey-cooking methods have been hotly debated for years. The Internet—where surely everyone is an expert—turns this timeless debate into the Wild West. If navigating the uncharted territory of roasting versus deepfrying, brining versus basting, oven temp versus cook time is your kind of adventure, bon voyage! But if you simply want your turkey to taste good without a lot of work or research, then follow the course of those who have gone before you, the path that leads to a beautifully brown, juicy turkey: brining. Brining’s secret power is time, allowing you to focus on the rest of your Thanksgiving spread while making your bird moist and tender. Through the slow magic of osmosis, submerging a turkey in an aromatic salt solution for hours breaks down muscle fibers and infuses the meat with flavor. The result? A juicy bird that can stand up to the hottest oven—which you need to achieve the holy grail of turkey roasting: golden, crisp skin. Turns out the formula for a classic turkey is far simpler than we imagined—a lot of time, a little patience, and a good amount of salt.
Turns out the formula for a classic turkey is far simpler than we imagined—a lot of time, a little patience, and a good amount of salt.
122 TOWN / towncarolina.com
CLASSIC HERB & APPLE CIDER BRINED TURKEY INGREDIENTS 3 cups apple cider 1.5 gallons water 8 fresh sage leaves 2 Tbs. fresh rosemary 5 garlic cloves, minced 1.5 cups kosher salt 2 cups brown sugar 3 Tbs. whole peppercorns 5–6 fresh bay leaves Peels of 2–3 oranges 1 medium turkey (14–16 lbs.), thawed or fresh Extra aromatics for roasting: 1 apple 1–2 oranges Garlic cloves
DIRECTIONS 1 Remove neck and giblets from inside turkey. Rinse bird thoroughly, place in pan, and thoroughly pat dry with paper towels. 2 Combine all brine ingredients except water in a large pot. Stir to dissolve salt and sugar; bring to a boil. Once the mixture has reached a boil, add the water and stir. Let brine mixture cool fully. (Place it in the refrigerator or freezer temporarily to speed the cooling process.) 3 Place the turkey into a brining bag and pour cooled brine over turkey. Seal the bag and refrigerate for at least one hour per pound of turkey. Turn turkey over at least once during brining. 4 When ready to cook, remove turkey from brine, rinse well, and thoroughly pat dry. Let the turkey come to room temperature (about an hour) while you preheat the oven to 500ºF. 5 Using your hands, rub butter liberally over the turkey and under the breast skin. Season with salt and pepper after buttering. If you have any aromatics handy (apple, orange, garlic cloves, leftover herbs), cut roughly and place into the turkey’s cavity. 6 Place bird in a roasting pan breast up and slide into preheated oven. Roast at high heat for 20–30 minutes to crisp and brown the skin. When it’s nicely browned, remove the turkey from oven, place a foil shield over breast, and turn oven down to 350ºF. Return turkey to oven and roast for 2 to 2.5 hours, or until a probe inserted into the thickest part of the breast registers 161ºF. Do not open the oven, and do not baste during roasting. 7 Let turkey rest for about half an hour, covered, before carving. ))) FOR MORE RECIPES TOWNCAROLINA.COM
NOVEMBER 2014 / 123
CITY
Dish
Glass Menagerie: Aged vinegars, exotic liqueurs, and coldpressed oils line the shelves and displays at VOM FASS.
Casking Call Greenville shop VOM FASS taps European gourmet goods / by M. Linda Lee // photographs by Cameron Reynolds
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eat rows of lavender and terra-cotta-colored ceramic jars line the shelves along one wall at VOM FASS, which opened in September in the same shopping center as Whole Foods. Inside the jars hide premium oils and vinegars, from thick, aged balsamic vinegar to grassy Tuscan olive oil. On the lower shelves, glass bottles in a glittering array of shapes and sizes—from 100ml to 1,000ml— provide vessels in which to carry your liquid purchases home. Check out the adjoining room of the shop, where 28 small casks form a pyramid of aged spirits, while 33 clear-glass containers show off multicolored liqueurs, in flavors such as sour cherry, honey pear, and violette. All these tantalizing offerings are not just eye candy— you can taste pretty much everything in the store. Once you identify an oil and/or vinegar that you like, pick out a bottle and the staff will fill it, mark the name of it on the bottle, and tie a little recipe card around the neck. When the bottle is empty, bring it back and the shop will refill it with more olive oil or vinegar of your choosing.
124 TOWN / towncarolina.com
Started by a grocer in Germany 20 years ago, VOM FASS (the name means “from the cask”) prides itself on the relationship that the company has forged with select European farmers and producers. All of the company’s products hail from small farms where olives and fruit are grown according to organic methods, and many of the oils and vinegars bear the name of the family who produces them. All the oils are cold-pressed, and no chemicals are used in the processing. “The Germans don’t compromise on quality,” says Greenville storeowner Jean Brodnax-Martin. She and her husband (and co-owner) Mike Martin moved here from Florida in 2005. “Our oils are unique because they are made from traditional varieties of olives from specific regions in Europe,” explains Jean, whose store also stocks a selection of European wines and gourmet items. “They are not mass-produced, and only natural flavorings infuse our oils, vinegars and liqueurs,” she says—naturally a fit for discriminating tastes. 4 Market Point Dr, Suite F, Greenville (864) 288-3277, vomfassgreenvillesc.com Mon–Sat, 10am–7pm; Sun, noon–5pm
OIL AND VINEGAR UNCASKED 1. Swirl a good aged balsamic vinegar in butternut squash soup 2. Drizzle strawberry or blueberry vinegar over ice cream 3. Mix flavored vinegars in shrubs and cocktails 4. Incorporate a little truffle, pumpkin, or garlic oil in popcorn, mashed potatoes, or scrambled eggs
Pure Gratitude For Our Patrons!
Patron Appreciation Party
Erin Couchell
November 17; 5-7pm
Maria Ahn
Spartanburg Office
Enjoy wine tasting and an open buffet
Greenville Office
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OPEN
Bar
First Taste Festive Beaujolais Nouveau appears but once a year
/ by Ruta Fox
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GRAPES ARE HARVESTED BY HAND AND ARE ONLY FERMENTED FOR SIX TO EIGHT WEEKS.
Available in Greenville at Northampton Wines and Wine Café, The Community Tap, and Bouharoun’s Fine Wines & Spirits.
126 TOWN / towncarolina.com
Photograph by Paul Mehaffey
IDEAL BEAUJOLAIS NOUVEAU HAS HINTS OF CHERRY, BRIGHT RASPBERRY, AND A SIMPLE, CLEAN FINISH
ovember signals the highly anticipated arrival of Beaujolais Nouveau. This year, the red will be in wine shops on November 20 and not a day before. The wine, always released the third Thursday of November—a week before Thanksgiving in the States—has an interesting backstory. In Burgundy, France, in the southernmost tip of this wine-producing region, the land is dotted with small villages and the sloping hillsides are prized as the best location for growing the Gamay Noir grape. It is there that one finds a perfect convergence— good soil, the ideal amount of sunshine, and the right degree of rainfall. Traditionally drunk to celebrate the harvest, vintners in the 1970s actually raced to Paris to deliver this wine. The idea spread throughout Europe and North America in the ’80s, and it has now become a buzzed-about media event. Good Beaujolais Nouveau, according to Richard deBondt, co-owner of Northampton Wines and Wine Café, “has hints of cherry, bright raspberry, and a simple, clean finish with no oak. It’s a perfect wine to serve with the type of food we eat at Thanksgiving such as turkey and ham, or it can be enjoyed alone.” By law, the grapes must be harvested by hand. Only fermented for six to eight weeks, it’s intended to be enjoyed immediately. Whole grapes go into stainless-steel tanks, and, through “carbonic maceration,” get crushed under their own weight. With a short fermentation time, a wine is produced that emphasizes its fruitiness. Ed Buffington, co-owner of The Community Tap and a certified sommelier, weighs in. “I will be ordering the Maison Joseph Drouhin, and like all Beaujolais Nouveau it has a lower alcohol and tannin content, but a higher acid content, so it pairs well with a variety of foods like poultry and pasta.” Part of the reason Beaujolais Nouveau is so inexpensive is that short fermentation time—it’s not aged in barrels. Affordably priced at less than $15 a bottle, it’s widely available. However, once it’s gone, it’s gone. Although you may be tempted to stock up on a few bottles for drinking at a later date, don’t bother. This young table wine is meant to be enjoyed during the season and is not designed to age.
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SUPPORT OUR LOCAL WOUNDED VETS
COMEDY NIGHT New Home. New Website.
Genevieve’s Lounge at the Peace Center
20 UPSTATE LEADERS ARE TAKING THE STAGE TO TELL THEIR FAVORITE JOKE! Benefiting The Military Order Of The Purple Heart
UPSTATE CHAPTER 845
Monday, November 3, 2014
Reception from 6-7 pm • Show begins at 7 pm 581 Perry Ave., Greenville, SC 29611 www.TOWNCarolina.com {NOVEMBER 15}
Tickets: $30 (tax deductible donation) Available online at:
www.peacecenter.org
or at the Peace Center Box Office NOVEMBER 2014 / 127
PICTURING A BRIGHTER FUTU RE FO R FA M I L I E S
Over the last 40 years, Pendleton Place has served thousands of children hurt by abuse and neglect in our community. Help us pave the way for a future of hope and promise for children and their families.
To donate today, visit www.pendletonplace.org or call 864-467-3650.
I L S L O H E T E P Invitational Eight Southern Teams Battle for the Cup
Nov. 24–26, 2014 Legacy Charter School
WWW.LEGACYCHARTER.ORG FACEBOOK: PETE HOLLIS INVITATIONAL
BJ Jackson, Tournament Director Honoring Dr. Pete Hollis who organized the first game of basketball played in South Carolina
Elementary School • A foundation of academic mastery, nutrition, and fitness • Beginning the Legacy commitment to rich field lessons • FREE extended-day program
Fifth Grade Academy • Confidently transitioning from elementary to middle school
Middle School • Preparing for high school and college success in the Early College program
Early College High School • FREE digital tablets • Early College credits through Greenville Technical College • FREE tutoring and college mentoring • $4000 college scholarship • Alumni Coach through college graduation • 100% acceptance to college!
OPEN ENROLLMENT
Elementary Campus: Grades K5–4
1613 W. Washington St., Greenville, SC 29601 864–214–1600
Parker Campus: Grades 5–12
900 Woodside Ave., Greenville, SC 29611 864–248–0646
Locally Crafted Wood and Gorgeous Vintage Cutlery
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400 E. McBee Ave. Suite 112 At McBee Station
8 Lewis Plaza, Greenville, SC 29605 | 864.241.0690
864.271.2171
OPEN MONDAY BEGINNING NOVEMBER 24 • M-F 10-6, Sat 10-4
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Clinic Clinic 12341234
PELHAM PELHAM HILLS HILLS
VERDAE VERDAE VILLAGE VILLAGE
3714 3714 Pelham Pelham Rd Rd I-85 w/ I-85 Earthfare w/ Earthfare (864) (864) 288-1150 288-1150
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1 3 MassEnvy 0 T O WhlfH N /Town t o Nov14.indd w n c a r o l 1i n a . c o m
OpenOpen 7 Days: 7 Days: M-F 8am-10pm, M-F 8am-10pm, Sat 8am-8pm, Sat 8am-8pm, Sun 1am-8pm Sun 1am-8pm
10/20/14 9:24 AM
DINING
Guide
BARS, CAFÉS, & RESTAURANTS
Barley’s Taproom & Pizzeria Pizza and beer—flowing from more than 27 taps downstairs and another 31 upstairs—are what bring students and young revelers to Barley’s, though the menu offers refined appetizers and more, including roasted red pepper bruschetta. Besides the tap, there’s a list as long as your arm of selections by the bottle. Try your luck upstairs at the billiards tables and the dartboard lanes.
Photograph by Paul Mehaffey
$ - $$, L, D. 25 W Washington St. (864) 2323706, barleystaproom.com/greenville
KEY : Average price of a dinner entrée (lunch if dinner isn’t served): Under $10 = $, $10-$15 = $$, $16-$25 = $$$, $25+ = $$$$ Breakfast = B Lunch = L Dinner = D Sunday Brunch = SBR NOVEMBER 2014 / 131
DINING
Guide BELLACINO’S PIZZA & GRINDERS
DOWNTOWN DINING
ADDY’S DUTCH CAFÉ
Addy’s fosters a comfortable, intimate atmosphere of uniquely European charm. At the bar, choose from an eclectic selection of small plates: assorted cheese platter, sate (glazed, spicy chicken kabobs), Swedish meatballs, and more. Or head upstairs to dine on Dutch entrées with an Indonesian tinge, like beef rendang, spicy beef slow-simmered with coconut and lemongrass. $$$$$, D. Closed Sunday & Monday. 17 E Coffee St. (864) 232-2339, addysdutchcafe.com
AMERICAN GROCERY
American Grocery offers refined cuisine in an intimate setting. The frequently changing menu emphasizes local farming and sustainable produce. The misoglazed pork belly makes a decadent starter. For an entrée, the cornmealcrusted Sunburst trout or the braised beef tongue are standout options. Finish with the chocolate doughnuts. Check out the custom wine room, which holds more than 100 handpicked artisan boutique wines from all over the globe. $$$-
$$$$, D. Closed Sunday & Monday. 732 S Main St. (864) 232-7665, americangr.com
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ANTONINO BERTOLO’S PIZZA & WINE BAR
Five generations of Sicilian heritage are on flavorful display at Antonino Bertolo’s restaurant. Order a calzone or pizza, and taste quality at first bite: the sauce, a fine balance of tomatoes and spices; the dough, with pure olive oil and a hint of honey; both stuffed or topped with fresh mozzarella. The restaurant also offers hot subs and classic Italian pasta dishes (try the stuffed shells or the ravioli al formaggio). $$-$$, L
(Thurs–Sun), D (Mon–Wed); latenight window open until 2:30am (Fri–Sat). 200 N Main St. (864) 4679555, antoninobertolospizza.com AUGUSTA GRILL
The unassuming Augusta Grill is home to owner Buddy Clay’s vision of upscale comfort food. From cozy booths and the intimate private dining room, patrons can enjoy dishes such as cornbread-stuffed quail with thyme au jus and veal picatta with herb pasta. The lineup of entrées and appetizers changes daily, but regulars can always get Chef Bob Hackl’s highly sought-after blackberry cobbler. $$$-$$$$, D. Closed Sunday & Monday. 1818 Augusta St. (864) 242-0316, augustagrill.com
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Bellacino’s, in the former historic Carpenter Brother’s Drugstore, specializes in hot, savory sandwiches. Order an Italian Grinder with ham, sausage, salami, onions, and mushrooms piled high atop a toasted sub roll. If you’re not looking for a sandwich, that’s okay too. Pizzas and calzones round out the menu. $$-$$$, L, D. Closed Sunday. 123 S Main St. (864) 2426009, bellacinosupstate.com
BLUES BOULEVARD JAZZ
Replete with all the nostalgia of an old underground jazz parlor, Blues Boulevard sits nestled in downtown Greenville, tantalizing visitors with the promise of a smooth cocktail— and even smoother jazz. Well-known instrumentalists and songstresses from around the country plan visits to Blues Boulevard, lighting up the dark-on-purpose atmosphere of the restaurant with a variety of easy-listening tunes. And if you need something to munch or sip while drinking in the jazz, the menu offers signature tapas and delectable entrées, like the salmon with orangebrown sugar Cajun glaze, in addition to homemade cocktails. $$, L, D, SBR. Closed Monday. 300 River St, Ste 203, Greenville. (864) 242-2583, bluesboulevardjazz.com
THE BOHEMIAN CAFÉ
Treat your taste buds and ears at the Bohemian Café, side-by-side with the legendary Horizon Records music store. This eclectic café, home to a quaint but trendy atmosphere, has an international flair and serves up daily specials for curry and pasta. For Sunday brunch, treat yourself to a Bloody Mary bar, or indulge your sweet tooth with a slice of homemade rum cake. $$, L,
D, SBR. Closed Monday. 2 W Stone Ave, Greenville. (864) 233-0006, thebohemiancafe.com BREAKWATER RESTAURANT
Breakwater is one of those places that makes Greenville shine: an unpretentious hotspot that serves exquisite food (diver scallops with sage and roasted butternut squash risotto) and creative drinks. Candy apple red accents (the bar, dining room chairs, and wall decorations) melds with mirrors and glass to produce a uniquely New York Citymeets-Lowcountry vibe. A game changer for the ever-evolving West End. $$$-$$$$, D. Closed Sunday. 802 S Main St. (864) 271-0046, breakwatersc.com
CAROLINA ALE HOUSE
Regional chain Carolina Ale House serves up all-American bar fare of gooey cheese fries, thick Angusbeef burgers, finger-lickin’ ribs, and specialty desserts, like the Dessert Nachos and Ale House Mud Pie. This joint satisfies both foodie and fan alike. Enjoy its open-air bar upstairs to the tune of your favorite
team stomping the competition.
$-$$$, L, D. 113 S Main St. (864) 3510521, carolinaalehouse.com
18 E Coffee St. (864) 232-9541, charliessteakhouseonline.com CHICORA ALLEY
THE CAZBAH
For a unique dining experience, try the Cazbah. Linger over a light dinner, or create a sumptuous meal of the menu’s tapas, such as the lobster cigars or sesame-seared tuna with orange-teriyaki glaze. An extensive wine selection complements candlelit tables and artwork adorned walls— the perfect setting for those desiring a more sophisticated evening. There is a sister location in Greer. $, D.
16 W McBee Ave. (864) 241-9909, thecazbah.com CHARLIE’S STEAKHOUSE
A Greenville staple since 1921, Charlie’s is an unapologetically old-school steakhouse. The beef is rated USDA Choice or higher and is dry-aged at least 21 days before being hand-cut at the restaurant. Try a 9-ounce filet so tender it’s held together by toothpicks. The interior is the perfect match for the madefrom-scratch meals, and it keeps generations of regulars coming back. $$$-$$$$, D, Closed Sunday.
Chicora Alley’s Caribbean riff on traditional Mexican and Southern fare offers signature crab cakes or mountain-high nachos, shrimp and chicken burritos, quesadillas, and more. With a Falls Park view or patio seat on a cool fall evening, you won’t leave unsatisfied. $-$$$, L, D. Closed Sunday. 608-B S Main St. (864) 2324100, chicoraalley.com
COFFEE UNDERGROUND
Coffee Underground boasts a wide selection of specialty coffees, hot chocolate, and adult libations. The pumpkin cheesecake makes the ideal autumn afternoon treat. If you’re craving more substantial fare, choose from a splendid breakfastanytime option, sandwiches, soups, salads, pastries, and desserts. And don’t miss Sunday brunch in the Red Room. $-$$, B, L, D, SBR.
1 E Coffee St. (864) 298-0494, coffeeunderground.info
HOME DECOR INTERIOR DESIGN GIFTS LADIES FOOTWEAR
820 South Main Street, Unit101, Greenville • 864-558-0300 Tuesday - Friday 11-5 • Saturday 10-3
www.HennesseeHaven.com
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BRICK STREET CAFÉ You’ll likely have to loosen your belt after chowing down at this Augusta Street mainstay, serving the comforts of home. Try Mom’s Spaghetti, Miss Sara’s Crab Cakes, or the signature fried shrimp with sweet potato fries. But do save room for dessert. Made-from-scratch sweets like the sweet potato cake, peanut butter cake, and apple pie are hard to resist (desserts are available for special-order, too). $$-$$$, L, D (Thurs–Sat). Closed Sunday. 315 Augusta St. (864) 421-0111, brickstreetcafe.com NOVEMBER 2014 / 133
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COMPADRE’S
This Mexican grill and cantina in the West End is a good spot to grab a bite and a margarita before a Drive game. Tried-and-true combinations of chalupas, burritos, tacos, and chile rellenos don’t disappoint, but authentic Mexican accents spark dishes such as a ribeye with cactus (nopales) and camarones a la mojo de ajo (grilled shrimp in a garlic-laced marinade). $$, L, D. 929 S Main St. (864) 282-8945, compadresmex.com DAVANI’S RESTAURANT
Heaping portions and a menu that mixes inventive flavors with customer favorites makes Davani’s a Greenville favorite. The friendly staff doesn’t hurt, either. Try the Muscovy duck, pan-seared with port wine and sundried cherries, or the veal Oscar, topped with crabmeat, asparagus, and hollandaise. $$$-
$$$$, D. Closed Sunday. 1922 Augusta St, Ste 111A. (864) 3739013, davanisrestaurant.com FORD’S OYSTER HOUSE
Ford’s—a nod to Greenville’s first Ford dealership of 1918 in the same building—combines fresh seafood with Cajun flavor straight from New Orleans. The gumbo or shrimpjalapeño beignets are satisfying starters. Try the BLT po’boy, with
thick-cut, smoked bacon, cheddar, lettuce, tomato, and Creole mayo, stuffed in a soft sub roll. The double chocolate bread pudding will make your dancin’ legs wobbly. $-$$, L, D,
SBR. Closed Monday and Tuesday. 631 S Main St. (864) 223-6009, fordsoysterhouse.com GREEN LETTUCE
Rough-hewn, knotty wood planks and an airy, sunlit interior give Green Lettuce a Mediterranean vibe fully matched by its menu of hearty salads. Fresh lettuce, crisp like a snare drum cadence, forms a base upon which buttery avocado, fresh feta, and other flourishes rest. Make sure you sample some of the fragrant pita bread seasoned with fresh garlic and olive oil. $, B, L, D. 19 Augusta St.
(864) 250-9650
THE GREEN ROOM
Like a European brasserie, the Green Room’s diverse menu features standout dishes that change with the time of day. Start your day with eggs Benedict or down a Lil’ Piggy pork sandwich with sweet potato fries for lunch. For dinner, the melt-inyour-mouth sweet-chipotle meatloaf is the ticket. Share tastes and conversations in the dining room’s cozy, candlelit booths. $$$, B, L, D, SBR. 116 N Main St. (864) 335-8222, thegreenroomupstate.com
GRILL MARKS
Grill MARKS marries old-school charm with creative twists for a modern burger joint. Brioche buns sourced from a local baker and 100-percent-certified Angus beef form the base of these succulent burgers. Gourmet cheeses, mushrooms, and bacon round out the list of toppings. Grab a milkshake for the full experience, or experiment with ShakeTails, adult versions of these creamy delights. If you’d like the bonfire vibe without the hassle, try the S’mores ShakeTail: S’mores vodka, chocolate, graham cracker, and marshmallows. $$, L,
D. 209 S Main St. (864) 233-5825, marksburgers.com HANDI INDIAN CUISINE
At lunch, sample items from a reasonably priced buffet with plentiful choices that change daily. From the menu, try the Handi Special: a sampler of tandoori chicken, lamb kabobs, lamb or chicken curry, and vegetable korma, served with basmati rice, naan, condiments, and dessert. $$-$$$, L, D.
18 N Main St. (864) 241-7999 HIGH COTTON MAVERICK BAR & GRILL
Floor-to-ceiling windows overlook picturesque Falls Park for an airy and relaxed dining room. The
menu, steeped in locally sourced ingredients, features fish, game, and steaks prepared with a Southern flair. Staples include the apricotmustard glazed pork chop (paired with garlic kale and bacon-bourbon jus) and the Maverick Shrimp & Grits (featuring house-made Andouille sausage, stone-ground yellow corn grits, and roasted tomatoes). The bar also features the restaurant’s own private label spirits. $$$-$$$$. D,
SBR. 550 S Main St. (864) 335-4200, highcottongreenville.com LARKIN’S ON THE RIVER
Located fortuitously between the Peace Center and the Reedy River, Larkin’s seeks to balance upscale dining with comfort. Start with she-crab soup, then an entrée from the day’s selections—or opt for an aged filet mignon with mashed potatoes and asparagus. Dine in the enclosed outdoor patio to enjoy the river view, and polish off your meal with a handpicked selection from the extensive wine list. $$$-$$$$,
L, D. 318 S Main St. (864) 467-9777, larkinsontheriver.com THE LAZY GOAT
The Lazy Goat’s tapas-style menu is distinctly Mediterranean. Pick and choose for a customized meat and cheese tray, dip into a plate of Mediterranean pimiento cheese, or
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Lunch Special: Salmon Tacos, Lamb Tacos, Greek Pita Pocket $7.95 Dinner Special: Brisket, Seabass, Pork Chops $10.50 Try our Whole Lamb Shank!
1124 North Pleasantburg Drive, Greenville | 864.292.7002 Tuesday - Friday 11am - 3pm; Wednesday - Saturday 5pm - 9pm Reservations suggested.
You are welcome to bring your own beer or wine. 134 TOWN / towncarolina.com
A Gluten Free Thanksgiving can be delicious for everyone! Order by November 22nd Greenville’s West End Market 1 Augusta Street, Suite 101
M-Th: 7am - 5pm; Fri: 7am - 9pm; Sat: 8am - 9pm; Closed Sundays - Private Booking Available
864-373-9836 • www.coffeetoatea.com
split their Duck, Duck, Goat pizza— topped with a combination of duck confit, drunken goat cheese, farm egg, and arugula. An extensive variety of wines is available in addition to a full bar. With large glass windows overlooking downtown Greenville, as well as pillow-topped couches for lounging, The Lazy Goat offers an atmosphere for happy hour enthusiasts and upscale dinner-seekers alike. $$-$$$,
L, D. Closed Sunday. 170 River Pl. (864) 679-5299, thelazygoat.com LEMONGRASS
Lemongrass Thai brings flavor to please. Choose from curry, noodles, and fried rice, or vegetarian dishes. The Bangkok Street Cuisine menu includes Siam Chicken (grilled, marinated chicken breast with chunks of pineapple, carrots, bell pepper, cashew nuts, and mushrooms) and Prik King (chicken or pork sautéed in spicy chili sauce), while the chef’s specialties offer even more choices. $$-$$$, L,
D. Closed Sunday. 106 N Main St. (864) 241-9988, lemongrassthai.net
LIBERTY TAP ROOM BAR & GRILL
Located next to Fluor Field, Liberty Tap Room Bar & Grill is both pregame watering hole and after-work hangout. Dinner choices range from the classic burger and juicy steaks to
spinach pizza. Gather with friends around the long bar to enjoy one of the nearly 50 brews on tap. $-$$$, L, D, SBR. 941 S Main St. (864) 7707777, libertytaproom.com
MAC’S SPEED SHOP
Across from Liberty Taproom, Mac’s looks to be family friendly for both the Harley-set as well as the postDrive-baseball crowd with plenty of brisket, ribs, and beer-can chicken. “Start your engine” with a plate of Tabasco fried pickles, washed down (quickly, no doubt) with one of the 50 craft beers on tap. With outdoor seating, you’ll likely want to lay some rubber on the road to grab your spot. $-$$$, L, D. 930 S Main St,
macsspeedshop.com
MARY BETH’S AT MCBEE STATION
Breakfast is an essential meal, and Mary Beth’s treats it accordingly. Take your pick: biscuits, omelets, eggs Benedict, waffles, crepes, and pancakes populate the breakfast menu, available all day. Or don’t pick—get the Mega Breakfast for a hearty menu sampling. Mary Beth’s also has lunch and dinner menus that include gourmet sandwiches, rack of lamb, and salmon. $$-$$$, B, L, D (Thurs–Sat).
500 E McBee Ave. (864) 242-2535, marybethsatmcbee.com
MARY’S COTTAGE
Located in historic Falls Cottage, Mary’s offers brunch and lunch. The menu includes the Ultimate Reuben and Chicken Salad Croissant, as well as Southerncomfort favorites such as buttermilk waffles and Mary’s Pimiento Cheese BLT. Enjoy the outdoor patio on a fall afternoon with the indulgent maple walnut pumpkin bread French toast or the veggie benedict with fried green tomatoes. $-$$$, L,
D. 930 S $, L, SBR. Closed Monday. 615 S Main St. (864) 298-0005, fallscottage.com MELLOW MUSHROOM
Greenville’s West End outpost of this beloved pizza joint is perfect for families, parties, duos, or flying solo. Try the Kosmic Karma with sundried tomatoes, feta, and pesto, or the House Special, stacked with three meats, veggies, and extra cheese. Wash it all down with one of the artisanal brews on tap. $-$$$, L, D. 1 Augusta St, Ste 101. (864) 233-9020, mellowmushroom.com/greenville
NANTUCKET SEAFOOD GRILL
Greenville may be landlocked, but Rick Erwin’s restaurant brings us closer to the sea. The day’s fresh catch tops the menu, grilled, seared, broiled, blackened, or in chefdesigned specialties. Try the blue-
crab hushpuppies with a drink at the elegant bar. A destination for a group dinner or a quiet date night, Nantucket offers both an intimate and entertaining atmosphere. Enjoy views of the Village Green and the courtyard patio through panoramic windows extending alongside the bar. $$-$$$$, D, SBR. 40 W Broad St. (864) 546-3535, nantucketseafoodgrill.com
NORTHAMPTON WINES & WINE CAFÉ
Linger in the relaxed atmosphere of Northampton’s wine bar. Choose a bottle from the thousands for sale, open it for a corkage fee, and enjoy it with a selection of cheese. Then venture to the dining area for dinner from an ever-changing menu that typically includes seafood, beef, and wild game. Located just outside the hustle and bustle of Main Street, the outdoor patio is a decidedly relaxing location for a meal or a glass of wine. Enjoy lunch on Saturdays, and make a reservation for wine tastings daily at 6:30 p.m. $$-$$$$, L (Sat
only), D. Closed Sunday. 211A E Broad St. (864) 271-3919, northamptonwines.com NOSE DIVE
The Nose Dive is city bar meets corner bistro. A wide range of
Visit our community for an All School Open House for prospective families. ))) FIND MORE RESTAURANTS AT TOWNCAROLINA.COM
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beer (local, domestic, international), wine, and an ambitious menu that hits nearly every continent make it hard not to dive in. Enjoy an elevated gastropub experience at every meal, from golden tilefish with shrimp bisque to a customized grits bar at brunch. Located right on Main Street between ONE City Plaza and the Peace Center, this gastropub is downtown hotspot and neighborhood hangout, all in one package. $-$$$, L, D. SBR. 116 S
Main St, Greenville. (864) 373-7300, thenosedive.com
THE ORIENT ON MAIN
Here, you’ll find the standards, along with house specialties (whole steamed flounder or a Triple Gourmet Bird Nest, a “nest” of lo mein noodles filled with a mix of meat and veggies), and hibachi dinner entrées that come with rice, vegetables, soup, and salad. $-$$, L,
D. 4 S Main St. (864) 787-6241 PASSERELLE BISTRO
Chic meets culinary at this dining hotspot, where you can gaze over the lush Falls Park scenery while digging into mouthwatering, Frenchinspired cuisine. Make a lunch date to enjoy lighter dishes like the berries and beets salad with bleu cheese, blueberries, and pickled beets, or hot sandwiches such as the traditional croque monsieur, made with Gruyere cheese and Mornay sauce on sourdough. At night, the bistro serves up romance à la Paris, with herbed salmon or seasonal cassoulet.
$$$, L (Mon–Fri), D, BR (Sat–Sun). 601 S Main St. (864) 271-9700, passerelleinthepark.com POMEGRANATE ON MAIN
Pomegranate serves traditional Persian cuisine in an eclectic Eastern ambience. Attentive service, reasonable prices, and a flavorful variety, such as the slow-cooked lamb shank or the charbroiled Cornish hen kabobs, make this an excellent spot for lunch or dinner. Be sure to sample from the martini menu at the aquamarine-tiled bar, or head outside to the street-side patio facing Main. $$-$$$, L, D. Closed Sunday. 618 S Main St. (864) 2413012, pomegranateonmain.com PURPLE INTERNATIONAL BISTRO & SUSHI
A stone’s throw from Fluor Field, this place serves an Asian mix. There are Japanese, Korean, Thai, and Asianfusion entrées, but sushi is a strong suit—go for the specials, offered at lunch and dinner. The udon with Prince Edward Island mussels, mahimahi with a spicy crawfish glaze, or roasted duck are worthy options. The latter, perfumed with star anise, is roasted to order—and worth the wait. $$-$$$, L, D. Closed Sunday & Monday. 933 S Main St. (864) 232-3255
136 TOWN / towncarolina.com
RAINER’S
Across from Falls Park, gallerist Betty Bercowski opened this cute café named for her son Rainer (pronounced RHY-nûr), where everything—including the furniture— is for sale. Homemade chicken salad and fresh cold cuts are delightful options, but the homemade desserts are the pièce de résistance, including a mile-high chocolate torte and sinfully good New York cheesecake.
$, L, D. Closed Sunday & Monday. 610-A S Main St. (864) 232-1753, talldudecafe.com RICK’S DELI & MARKET
One suspects the chalkboard menu of deli standards (made with gourmet attention to detail) is just pretense for Michelin-rated chef Emmanuel Hodencq’s true love: pastries. After all, you have to view a gauntlet of colorful macarons (rose, pistachio, and salted caramel), flaky croissants, and delicate choux before even getting to the savory stuff. For something more filling than deli sandwiches, stick around for dinner. Fish and chips, herb crusted salmon, and homemade lasagna make the cut.
which remixes the Canadian classic with Joyce Farms fried chicken, Ashe County cheese curds, and brown pepper gravy. In good weather, try to snag a spot on the patio overlooking NoMa Square. $-$$$, B, L, D, SBR. 220
N Main St, Greenville. (864) 2982424, roostrestaurant.com SASSAFRAS SOUTHERN BISTRO
Sassafras Southern Bistro offers traditional Lowcountry cuisine in a relaxed atmosphere. Meet friends at the large bar area or take a seat outside for Southern culinary creations ranging from pecancrusted rainbow trout to crawfish tasso tortelloni. Save room for the deep-dish peanut butter pie, the ultimate post-dinner treat. $$-$$$$,
D. Closed Sunday & Monday. 103 N Main St, Ste 107. (864) 235-5670, sassafrasbistro.com SMILEY’S ACOUSTIC CAFE
When Mike and Chana Fletcher took over Smiley’s Acoustic Café in October 2012, they had only one goal in mind: keep the music on the forefront and the restaurant in
the backseat. However, much of the menu is still music to foodies’ ears. Items range from casual appetizers like panko-battered shrimp and hot-yaki chicken wings (the recipe is secret, so don’t ask) to more upscale options like baked acorn squash with apricot-plum chutney.
$$, D. Closed Sunday. 111 Augusta St, Greenville. (864) 282-8988, smileysacousticcafe.com SMOKE ON THE WATER
Located in the West End Market, Smoke on the Water has a homey feel, with a separate street-side dining area and covered patio tables overlooking Pedrick’s Garden. Choose something from the smoker (Beer-Butt Chicken), or pick from sandwiches, burgers, or salads. Smoke ’n’ sides vary from mac ’n’ cheese to a bowl of greens, and even spinach casserole. $-$$$, L, D.
1 Augusta St, Ste 202. (864) 2329091, saucytavern.com SOBY’S
Local flavor shines here in entrées like the crab cakes with remoulade
$$-$$$, L, D. Closed Sunday. 101 W Camperdown Way, Greenville. (864) 312-9060, rickerwinsdeli.com RICK ERWIN’S WEST END GRILL
Traditional surf-and-turf meets upscale dining at Rick Erwin’s. The dining room is decorated in rich, dark woods that, along with low lighting, create an intimate, stylish atmosphere. Entrées range from sashimi-grade tuna and Chilean sea bass, to certified Angus beef. À la cârte sides round out any entrée. $$-
$$$$, D. Closed Sunday. 648 S Main St. (864) 232-8999, rickerwins.com
RISTORANTE BERGAMO
Ristorante Bergamo, open since 1986, focuses on fresh produce and Northern Italian cuisine: seafood such as New Zealand mussels in light saffron broth, hearty meat such as veal, homegrown organic herbs, and pasta creations such as fettuccini with shrimp and arugula. The bar (with its extensive collection of wine) boasts 14-foot windows along Main Street, making it a prime location for people-watching. $$-$$$$, D. Closed Sunday and Monday. 100 N Main St. (864) 271-8667, ristorantebergamo.com
TUPELO HONEY CAFÉ
ROOST
This nod to the enterprising farmto-table trend lends a modern, tasty addition to North Main. With a promise to provide food with a limited distance from producer to consumer, Roost’s ingredients are sourced from nearby areas in South and North Carolina. Chef Trevor Higgins brings old-fashioned Southern favorites into the twentyfirst century, like jalapeño butterbasted scallops with linguini, and Southern-fried chicken poutine,
At Tupelo Honey, big Southern charm is served with a steaming hot biscuit. Indulge in the famous sweet potato pancakes any time of day, or for a heartier appetite, try one of the mouthwatering sandwiches like the Southern Fried BLT with maple-peppered bacon or a stacked grilled cheese with the just-right-for-fall tomato soup. Chef Brian—who keeps a notebook by his bed because he dreams about recipes—is serving up entrées for the fall and winter: try the grilled cowboy pork chop with braised figs in a red wine reduction or the seared maple-butter Atlantic salmon with fennel and orange salad. $$, B, L, D. 1 N Main St, Suite T, Greenville. (864) 4516200, tupelohoneycafe.com
SUSHI MURASAKI
TSUNAMI
Hip décor meets ancient culinary art at Sushi Murasaki. The sleek interior and expansive street-level windows may seem anything but Japanese, but then again, the sushi doesn’t need a visual crutch. The tempura is light and crisp, the sushi expertly prepared and presented. Locals will appreciate the Clemsonand USC-themed rolls, in addition to standards such as tuna and yellowtail. $$-$$$, L, D. 2 S Main St.
Come here for fresh fish, sure, but if you’re in the mood for something hot, try one of the many hibachi selections, including filet mignon, or the teriyakis, stirfries, and soups—steaming bowls of fresh udon or soba noodles. Perfect for slurping. $-$$, L (Mon–Fri), D.
(864) 271-2452, sushimurasaki.net TAKOSUSHI
Good for a group, especially if you’re in the mood for a sushi roll and your friends are craving burritos. You can start with shumai; your pals with nachos. Then you’ll have to pare down the long list of makimono rolls while the rest of the table decides between tacos, burritos, enchiladas, and quesadillas. The ultimate fusion of tastes, where East meets Southwest. $-$$, L, D. Closed Sunday. 34 S Main St. (864) 271-5055, tako-sushi.com
THE TRAPPE DOOR
A rathskeller vibe pervades this underground tavern that boasts an incredible beer program, with 10 on tap and more than 150 bottles. Belgian specialties include waterzooi (a creamy seafood stew), and carbonnades flamandes (beef stew braised in Belgian beer). For dessert—you guessed it—Belgian waffles are the ticket, topped with vanilla ice cream, powdered sugar, and fresh fruit. $$, L, D. Closed
VIC’S PIZZA The sign that says “Brooklyn, SC” at this walk-up/take-out joint makes sense when you see what you’re getting: piping hot New York–style pizza, served on paper plates. Purchase by the (rather large) slice, or have entire pies delivered (as long as your home or business is within three miles). $, L, D. Closed Sunday & Monday. 12 E Coffee St. (864) 232-9191, vicspizza4u.com
and bacon-wrapped pork tenderloin with habañero butter sauce. With an astonishing selection of 700 wines, you can’t miss the perfect complement to your meal. Featuring different selections every week, the Sunday brunch buffet showcases the chefs’ creativity. For breakfast and lunch (think soups, salads, sandwiches, and desserts), check out Soby’s on the Side, right around the corner. $$$-$$$$, D, SBR. 207 S
Main St. (864) 232-7007, sobys.com
Photographs by Paul Mehaffey
STELLAR RESTAURANT & WINE BAR
Overlooking Main Street, Stellar offers elegant tapas and an extensive wine list (including beer) that punctuate this intimate secondstory space. Try the Stellar CurryFennel Fries and the Green Chili Braised Veal Short Ribs. Finish off with chocolate fondue. $$-$$$, L, D.
20 N Main St, Ste B. (864) 438-4954, stellarwinebar.com
SULLY’S STEAMERS
For owner Robert Sullivan, hot air is the key to handheld nirvana. With a smorgasbord of ingredients like cut meats, veggies, and homemade cream cheeses, Sully’s stacks up custom bagel sandwiches served steamed and piping fresh. There are countless combinations, so plan on more than one visit to turn up the heat. $, B, L, D (closed Sunday
evenings), open until 3am on Friday & Saturday. 6 E Washington St, Greenville. (864) 509-6061, sullysteamers.com SUSHI KOJI
Sushi Koji flaunts a contemporary air. Chef Koji Fujikawa presides over the five-seat sushi bar, where if you order one of the two omakase menus, you’ll be treated to the chef’s choice of the freshest fish flown in from markets in Japan and the United States. $-$$, L, D. Closed Monday. 217 N Main St. (864) 631-1145
Monday. 23 W Washington St. (864) 451-7490, trappedoor.com TRATTORIA GIORGIO
Exposed brick walls and an adjoining garden patio give Trattoria Giorgio an intimate atmosphere perfect for a romantic night out. Chef Giorgio Todisco insists on preparing all of his pastas onsite. His dedication to dining excellence shows in the Pappardelle Bolognese, a favorite of restaurant regulars. Reservations are highly recommended. $$-$$$, D. Closed Sun–Mon. 121 S Main St. (864) 2719166, trattoriagiorgio.net
TRIO: A BRICK OVEN CAFÉ
Trio is full of rustic details: exposed brick walls, handcrafted gas lanterns, and wood-fired pizza ovens. The menu caters to all tastes. Diners can enjoy gourmet pizzas with fresh-made sauces, homemade pasta dishes, as well as wraps and sandwiches. Sidewalk tables are also available for airy nighttime dining. On those cooler fall evenings, opt for the hot calzones and homemade soups, like the lobster bisque with sherry wine. $$, L, D. Closed
Sunday. 22 N Main St. (864) 4671000, triocafe.com
106 E North St. (864) 467-1055, tsunamigreenville.com TWO CHEFS DELI & MARKET
Count on this deli for fast, highquality food. Hot and cold lunch fare is available, ranging from homemade soups to a traditional grinder and a turkey melt. If you’re not up to cooking, there’s a case of “crafted carryout” entrées and sides to go. Impress those last-minute guests with the likes of stuffed chicken and Parmesan potatoes. Choose from the many options on the daily menu, or check back for daily specials. For Eastsiders, there’s another location at the intersection of Pelham Road and Route 14. $-$$,
B, L, D. Closed Saturday & Sunday. 104 S Main St. (864) 370-9336, twochefsdeli.com UNIVERSAL JOINT
Everyone needs a neighborhood bar. Where better to join cheer with (or heckle mercilessly) your friends? This hangout is within walking distance of the North Main area and features roll-up garage doors— perfect for the cooling autumn weather. Rotating bottle and draft selections and plenty of outdoor seating keep things fresh. And since Universal Joint is open late, you can stay to celebrate after your team wins—or commiserate with fellow fans after a loss. $-$$, L, D. 300 E Stone Ave, Greenville. (864) 2524055, ujgreenville.com
THE VELO FELLOW
Cozy in a funky way, the Velo Fellow is a hip pub under the Mellow Mushroom. Burgers and sandwiches form the core of the menu, which includes fish and chips, shepherd’s pie, and—in a twist—tofu Marsala. In addition to the craft brews on tap, the Velo Fellow offers traditional absinthe service, complete with a silverplated brouilleur. $-$$$, L, D, SBR.
1 Augusta St, Ste 126. (864) 2429296, thevelofellow.com
TOWN Magazine accepts no compensation for Dining Guide reviews and selects entries by its editorial discretion. Reviews are conducted anonymously.
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Scene Thru Nov 16 LEO TWIGGS: LAST FLAGS
NOVEMBER
Thru Nov 15 A FLEA IN HER EAR Charles Edward Pogue breathes fresh life into the George Feydeau classic with a new take on marital infidelity. When one wife suspects her high-strung husband of cheating with another woman, she decides to take matters into her own hands and catch him in the act. What happens next is a rollercoaster ride of chaos, as the couple is thrown into a whirlwind of mistaken identities, secrets, and comedy. Centre Stage, 501 River St, Greenville. Thurs–Sat, 8pm; Sun, 3pm. $20-$30. (864) 233-6733, centrestage.org
African-American artist Leo Twiggs has been transfixed by the South’s iconography for the bulk of his career—specifically, the Confederate flag, his reproduction and interrogation of this subject a way for him to address the continuing complexities of race relations in the South. Fittingly, Twiggs prefers using batik—a tedious process of wax-resist dying—to create his pieces: time and history, the subject of his work, is integral to the process of creation. Greenville County Museum of Art, 420 College St, Greenville. Wed–Sat, 10am–6pm; Sun, 1–5pm. Free. (864) 271-7570, gcma.org; Twiggs’s work is also on display thru Nov 8 at Hampton III Gallery, 3110 Wade Hampton Blvd, Taylors.
CAROLINA 1SOUTH PECAN FESTIVAL
It’s not every day that an entire state embraces the “Go nuts!” philosophy, but at the SC Pecan Festival, it’s printed on the welcome banner. This annual event encourages more than 50,000 attendees to break out
of their shell and crack into seven stages of live music, art shows, rides, local vendors, and countless other fun activities that have made this festival a November staple for more than five years. Downtown Florence. Sat, event times vary. Free. florencedowntown.com/ pecan-festival/
COMEDY NIGHT WITH THE 3PURPLE MILITARY ORDER OF THE HEART Veteran’s Day is a sacred day of remembrance, but a moment of silence isn’t the only way to honor our veterans. Join Doug Greenlaw, recipient of two Purple Hearts, two Bronze Stars, and one Silver Star, as he emcees a night of jokes from 20 of Greenville’s community and business leaders. The evening benefits Upstate chapter 845 of the Military Order of the Purple Heart— not to mention your sense of humor. Genevieve’s Theatre Lounge at the Peace Center, 300 S Main St, Greenville. Mon, 6pm (show begins at 7pm). $30. (864)4673000, peacecenter.org
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Photograph (Ray LaMontagne) courtesy of the Peace Center; (Phillip Phillips) courtesy of Bon Secour Wellness Arena
4
RAY LAMONTAGNE: SUPERNOVA
For a career spanning less than two decades, Ray LaMontagne has certainly accomplished quite a few things: several Grammy nominations, countless fans, and high praise from music’s top critics. With the April release of LaMontagne’s fifth studio album Supernova, the singer/songwriter once again showcases his musical depth and diversity in a unique compilation that has already reached the top of Billboard’s rock charts. LaMontagne and his band will be joined by brother/ sister pop duo The Belle Brigade. The Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $65-$85. (864) 467-3000, peacecenter.org
5 PHILLIP PHILLIPS
What’s cooler than winning American Idol and having one of the most memorable names in the music industry? Releasing a hit single that has been used in everything from the Olympic Games promotions to holiday specials. The 24-year-old Georgia native visits the Upstate with alt-rockers
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Saints of Valory to celebrate his second studio album Behind the Light, released in May 2014. Rock along to new cuts like “Raging Fire” and “Fly,” but never fear: Phillips’s megahit “Home” is sure to be the sensation of the evening. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Wed, 7:30pm. $37.50-$49.50. (864) 2413800, bonsecoursarena.com
6
FROM THE TOP WITH HOST CHRISTOPHER O’RILEY The wildly popular public radio performance show sets up shop in the Peace Center concert hall for the first time in its fourteenyear history, coincidentally also marking its South Carolina debut. Designed to showcase and promote budding musical talent between the ages of eight and 18, From the Top has recorded nearly 300 shows in America’s top venues with host and piano aficionado Christopher O’Riley, proving that the spirit of classical music is alive and well in our nation’s youth. The Peace Center, 300 S Main St, Greenville. Thurs, 7:30pm. $5-$25. (864) 467-3000, peacecenter.org
6–9
HIGHLANDS CULINARY WEEKEND
Eat, drink, and be merry at this annual soiree of Highlands culture. In addition to the stunning backdrop of the southern Appalachian Mountains, the weekend will feature an array of cooking demonstrations, guest chef dinners, tastings, and special events by resident merchants. Ideal for culinary experts or newbie tasters, this event celebrates all that’s unique about this mountain retreat. Locations vary, Highlands, NC. Thurs–Sun, times vary. Prices vary. (866) 526-5841, highlandsculinaryweekend.com
7
BISCUITS, BACON, AND BOOKS BREAKFAST
Books shaped our views of the world as children. We spent years begging for green eggs and ham, followed by threats to move into the nearest 140 TOWN / towncarolina.com
boxcar when those demands weren’t met. And of course, healthy habits are best learned when we have no choice but to eat the broccoli on our plate. Now, the Reach Out and Read program is raising awareness (and funds) for childhood literacy and lifestyle initiatives. Pediatrician Dr. Justin Moll will speak on the value of embracing a healthy mindset at a young age over breakfast. Embassy Suites, 670 Verdae Blvd, Greenville. Fri, 8:30–10am. $35. reachoutandreadsc.org
7
JEFF DUNHAM DISORDERLY CONDUCT TOUR
7
GREENVILLE ROYALE GALA
Thanks to a number of horror films, old-timey photographs, and several Goosebumps novels, the art of ventriloquism has gotten a bit of a bad rap. But Comedy Central star Jeff Dunham is changing the face of puppetry by replacing creepy with funny. In line with his renowned television specials, Dunham and his band of ragtag characters will take the Upstate by storm. Laugh along with Achmed the Dead Terrorist, Jose Jalapeño, and Bubba J as they skewer everything from stereotypes to Dunham’s own personal life. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Fri, 8pm. $45.50. (864) 241-3800, bonsecoursarena.com
Lady killer and super spy James Bond may have saved the world from self-destruction more times than he ordered a cocktail shaken-not-stirred, but the real heroes of this suave event are Greenville’s own Red Shoe Society. This one-night-only affair will feature fabulous drinks, eats, and auctions to benefit the Ronald McDonald House Charities of the Carolinas. Live music from the Steel Toe Stiletto band and swanky dress add the finishing touches to this eve of sophistication. Zen, 924 S Main St, Greenville. Fri, 7–11pm. $60-$100. (864) 272-0197, redshoesociety.org
7–9
JUNIOR LEAGUE OF SPARTANBURG’S SANTA’S SHOPPE It’s never too early to start preparing for Christmas, and there’s no better place to do it than at this annual Junior League event. Kicking off Friday with one of three “shop ’til you drop” events, Santa’s Shoppe features more than fifty vendors selling items like art, jewelry, sweets, home goods, and more. Friday night will also include a special Ladies’ Night, where moms are encouraged to leave the kids at home and indulge in some wine and light shopping. On Sunday, Santa will make his way to the Upstate for a sit-down breakfast and plenty of photo opportunities for the perfect holiday card. Spartanburg Expo Center, 6655 Pottery Rd, Spartanburg. Fri, 9am– 5pm; Ladies’ Night, 5:30–8pm; Sat, 9am–8pm; Sun, 12–5pm; Breakfast with Santa, 8:30am & 10:30am. $5$20. jlspartanburg.org
8 MARKETFEST @ B STREET
8
Whether you’re a Greenville native Advice you can trust or just visiting for the weekend, it’s starts with a conversation. not hard to spot the many impacts Caine Halter had on community businesses, outreach, athletics, and progress. Though he passed away in 2007, Halter continues to give back through this annual event, which has raised more than $800,000 for lung cancer research over the past five years. There’s nothing better than a jaunt through Cleveland Park on a crisp fall day—especially in remembrance of a man who gave so much to the Upstate. Caine Halter YMCA, 721 Cleveland St, Greenville. Sat, 8:30am–12pm. 5K run/walk, $25; 12 and under 5K, $15; 1-mile fun walk, $15; 12 and under 1-mile fun walk, $10. run4lifesc.org
8–9
GREENVILLE OPEN STUDIOS
Director curt.hall@ubs.com 17 West McBee Avenue Poinsett Plaza Greenville, SC 29601-2722 864-232-5101 800-726-5222
Sound advice— for an uncertain market. The right partnership can give you one of the most powerful tools in investing today—confidence. Your UBS Financial Advisor, backed by worldclass research and resources, will work with you to create your plan that offers clear direction and relevant advice. Because in order to rebuild confidence in today’s unpredictable marketplace, you need to surround yourself with a team you can count on.
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Advice you can trust starts with a conversation.
Our community is famous for many things: a hip downtown scene, ubs.com/fs thriving local businesses, and enough ubs.com/fs scenery that Bob Ross could paint for decades. In recent years, the buzzing art scene has bubbled up and taken its rightful place as a cornerstone of our fair city. For the 13th year, As a firm providing wealth management services to clients, we offer both investment advisory and the Metropolitan Arts Council has brokerage services. These services are separate and distinct, differ in material ways and are governed As a firm providing wealth management services to clients, we offer both investment advisory and brokerage services. These services are separate and distinct, differ in material by different laws and separate contracts. For more information on the distinctions between our brokerage partnered with more than 120 ways and are governed by different laws and separate contracts. For more information on the distinctions between our brokerage and investment advisory services, please speak with and investment advisory please speak with your legal Financial Advisor visit consult our website at Upstate visualorartists to showcase and your Financial Advisor visit our website at ubs.com/workingwithus. Neither UBS Financial Servicesservices, Inc. nor any of its employees provides or tax advice. Youor should ubs.com/workingwithus. Neither Financial Services Inc. nor anyAG. ofMember its employees provides legal or tax ©UBS 2014. All rights reserved. UBSUBS Financial Services Inc. is a subsidiary of UBS FINRA/SIPC. with your personal legal or tax advisor regarding your personal circumstances. promote our homegrown talent. From advice. You should consult with your personal legal or tax advisor regarding your personal circumstances. downtown to Dacusville, this is your ©UBS 2014. All rights reserved. UBS Financial Services Inc. is a subsidiary of UBS AG. Member FINRA/SIPC. chance to visit these artists’ studios and get a behind-the-scenes look at the magic behind the craft. Be sure to visit Metropolitan Arts Council’s Web site for a catalogue, map, or mobile CommFoun 4thS Town Nov14.indd 1 10/3/14 app for this artsy weekend. Locations vary. Sat–Sun. Free. greenvillearts.com
Photograph (Christopher O’Riley) courtesy of Melvin Kaplan, Inc.; (Greenville Open Studios) courtesy of MAC
If you’re the type of shopper that looks for a little bit of everything on your excursion, look no further than Marketfest @ B Street, a community effort that combines one-of-a-kind crafts with delicious homemade goods and live music. Visitors can peruse numerous vendor tables offering handmade jewelry, art, and home accents, not mention tasty casseroles, preserves, soups, and so much more. Show your support for the Music and Arts Ministry at Buncombe Street United Methodist Church at this perfect kickoff to the holiday season. Buncombe Street United Methodist Church, 200 Buncombe St, Greenville. Sat, 9am–3pm. marketfestatbstreet.com
Financial Advisor, backed by world-class research and resources, will work with you to create your plan that offers clear direction and relevant advice. Because in order to rebuild confidence in today’s unpredictable marketplace, you need to surround yourself with a team you can count on. CAINE HALTER RUN4LIFE 5K
NOVEMBER 2014 / 141
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JOHN BUTLER TRIO
An earthy hypnotic sound and a slightly tortured frontman seem to be the recipe of success for this trio from Down Under, who have won numerous industry awards and reached high-charting success since their late-’90s debut. Their sixth album Flesh & Blood received international favor for its experimental steps away from their original material, and now they are bringing their passionate, rebellious rock to Asheville. They’ve played the big stages, but the best Butler experience is an intimate one. The Orange Peel, 101 Biltmore Ave, Asheville, NC. Sun, 8pm. Advance, $35; doors, $38. (828) 398-1837, theorangepeel.net
9
NATALIE COLE
It is no easy feat trying to fill the shoes of one of music’s most beloved and legendary performers, but Natalie Cole has carved out a unique place in musical history all on her own. The eight-time Grammy winner’s soulful melodies are a throwback to the standards of decades past, eschewing modern throwaway themes (party rock, par example) for everlasting love and rejuvenation. Channeling the great Nat King Cole himself, this is one songbird worth catching. The Peace Center, 300 S Main St, Greenville. Sun, 7pm. $45-$65. (864) 467-3000, peacecenter.org
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11–16
Photograph (The Book Of Mor mon) courtesy of the Peace Center; (Chef Michael Smith) courtesy of Table 301
THE BOOK OF MORMON Although the Broadway smash is still in the beginning stages of a three-year-run, it has already been crowned one of the best new musicals by critics across the globe. Crafted by South Park funnymen Trey Parker and Matt Stone along with Avenue Q’s Robert Lopez, the musical takes a satirical view at the life of two Mormon missionaries as they attempt to relate to the hardships of war-torn Uganda using their religion as a guide. Laden with hit songs and plenty of humor, this is one cult whose Kool-Aid you may want to drink. The Peace Center, 300 S Main St, Greenville. Tues–Thurs, 7:30pm; Fri–Sat, 8pm; Sat, 2pm; Sun, 1pm & 6:30pm. $65-$125. (864) 4673000, peacecenter.org
13
CULINARY ARTISAN SERIES WITH CHEF MICHAEL SMITH Each month, Table 301’s Michael Kramer invites chefs from across the country to craft something beautiful in his kitchen. This November, Kansas City’s Michael Smith heads down south to unite with some of the Upstate’s most favored culinary artists to create a familystyle dinner. No culinary rules, no
culinary regions—just great food produced from a one-of-a-kind collaboration between talented chefs. Smith, the 1999 winner of the James Beard Award for “Best Chef in the Midwest,” has owned and cooked in numerous award-winning restaurants across the country. Nose Dive, 116 S Main St, Greenville. Thurs, 6:30pm. $45, optional wine pairing extra. table301.com/ culinaryartisanseries.html
13ARTISTS GOING LIVE
The Artists Guild of Spartanburg spices up the gallery world with this annual combination of art and music. Featuring both silent and live auctions, the evening will feature the sale of a piece handcrafted on-site at the event, as well as heavy hors d’oeuvres, signature Artini cocktails, and live jazz to accompany your viewing. Hosted by Your Carolina’s Megan Heidlberg, proceeds from the event will directly benefit the efforts of Upstate artists. Chapman Cultural Center, 200 E St John St, Spartanburg. Thurs, 6–9pm. $25. (864) 764-9568, artistsguildofspartanburg.com
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2014 HOPE RELAY
While the relays of our youth mostly consisted of baton-passing and silent prayers for the last Capri-Sun, this race has a lot more impact. In support of Project HOPE’s programs to fund autism research and support in the community, runners will race in teams of up to four through either a 14- or 34-mile course, beginning at the Kroc Center and winding through downtown Greenville. The classicstyle relay will be broken up into different legs, with separate divisions for athletes of all skills. The Kroc Center, 424 Westfield St, Greenville. Sat, 8am–2pm. Registration, $20-$40. hoperelay.org
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In the spirit of the Food Network’s high-rating, high-drama series, the CHOPPED Slam will put competing poets on the spot with slams directly inspired by words from the audience. Sixteen poets will be whittled down through three rounds of competition that feature original works and the chosen “chopped” pieces, all with the guidance of special guests Chauncey Beaty and the Breeze “ILifeThis” The Poet. Café and Then Some, 101 College St, Greenville. Mon, 7:30–10pm. Tickets, $10; registration, $25. spokenwordspartanburg.com
18
SO YOU THINK YOU CAN DANCE
One of America’s biggest problems? No, it’s not the national debt—it’s that too many people think they can dance. Bringing some talent to the Upstate, the top ten contestants from season 11 of the Emmy Award–winning show hit the Peace Center for an impressive evening of show-stopping footwork. This year’s lineup include Casey Askey, Zack Everhart, and Tanisha Belnap. Head bobbing is allowed, but try and refrain from breaking out your sprinkler dance moves. The Peace Center, 300 S Main St, Greenville. Tues, 7:30pm. $45-$65. (864) 467-3000, peacecenter.org
21–23
THAT’S ALL MOZART!
The Greenville Symphony Orchestra celebrates this phenomenal composer with one of their most popular chamber events. Under the leadership of Maestro Edvard Tchivzhel, the GSO starts the evening with the fanfare from the overture to the opera Idomeneo. Furman University’s professor of music David Gross takes the stage afterward with Piano Concerto No. 21 before the program closes out with a prime example of Mozart’s musical genius: Symphony No. 36, composed in only four days. Gunter Theatre at the Peace Center, 300 S Main St, Greenville.
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Fri–Sat, 8pm; Sun, 3pm. $41. (864) 467-3000, peacecenter.org
22
JAMES TAYLOR
Closing in nearly five decades in the music industry, singer/songwriter James Taylor has enchanted fans all over the world with hits like “You’ve Got a Friend,” “Carolina in My Mind,” and countless others. Now the artist is joined by his All Star Band, a fitting title for the group of multitalented musicians that include “Blue” Lou Marini and guitarist Michael Landau tackling a variety of instruments throughout the performance. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sat, 8pm. $67-$87. (864) 241-3800, bonsecoursarena.com
23
Photograph (LA Guitar Quartet) courtesy of the Peace Center; (SYTYCD) courtesy of the Peace Center
TRANS-SIBERIAN ORCHESTRA: THE CHRISTMAS ATTIC Perhaps if the Trans-Siberian Orchestra had gotten involved, your daughter’s fourth-grade Christmas pageant might have been a whole lot more interesting. The progressive rock band puts a modern spin on the same old holiday standards. With the help of guitars, pyrotechnics, and so much more, works by all the classical masters get a makeover of unbridled energy and musical power. With the TSO, Christmas music truly becomes a holiday tradition for a new generation. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Sun, 3pm & 7:30pm. $34-$65. (864) 2413800, bonsecoursarena.com
24
LOS ANGELES GUITAR QUARTET
The Grammy-winning men of LAGQ draw from many of the guitar greats to craft a catalog that includes both covers and stellar original material. Choosing to focus on a number of musical genres, the quartet has been praised by top critics across the globe for their diversity and willingness to experiment. Their blend of jazz, bluegrass, and acoustics makes for a powerful performance that is guaranteed to jumpstart your musical heart. Gunter Theatre at the Peace
Center, 300 S Main St, Greenville. Mon, 7:30pm. $45. (864) 467-3000, peacecenter.org
26, 28–30
DISNEY ON ICE PRESENTS TREASURE TROVE
Kids are dazzled by seeing all their favorite Disney stars come to life. Join Peter Pan, Ariel, Belle, Flynn, Cinderella, and more as they set sail on the high seas of adventure, traveling through everywhere in the Disney Kingdom, from Neverland to Wonderland. A thrilling ride for kids of all ages, Treasure Trove is a signature Disney on Ice event—and one that brings smiles to both kids and kids-at-heart. Bon Secours Wellness Arena, 650 N Academy St, Greenville. Wed, 7:30pm; Fri, 3:30pm & 7:30pm; Sat, 11am & 3pm; Sun, 1pm & 5pm. $17-$52. (864) 241-3800, bonsecoursarena.com
The River Reserve, located just minutes from Downtown Greenville, is a premier, gated community with acre lots, mature landscaping and wonderful amenities. 163 Reserve Drive is a 7 year old custom home with architecturally appealing details, wonderful outdoor living space, private cul-de-sac location, three car garage and a fabulous floor plan. The main level features a gourmet kitchen, breakfast room and keeping room, formal dining room and great room, luxurious master bedroom suite and a guest bedroom that could serve as a convenient study. Lovely stone fireplaces and vaulted ceilings enhance not only the keeping room, but also the great room and screen porch. The second level is perfect for children, grandchildren and/or guest featuring two bedrooms, open rec room and bonus room (additional bedroom). The lower level features a guest bedroom/bath, media room, workout room and living space with possible kitchenette with exterior entrance, the perfect in-law suite. This is a WOW home, with space for all, conducive to family living as well as entertaining.
27
TREESGREENVILLE TURKEY DAY 8K
The idea of physical exertion on a day usually reserved for naps brings some to tears, but the good thing about this event is that you can actually see what you’re saving. Since 2005, TreesGreenville has planted some 3,000 trees throughout the county and nurtured countless more. The organization is funded by events like this 8K, 2-mile walk, and tot trot. The routes, which loop through the scenic downtown area, also provide the perfect justification for overindulgent feasting later in the day. S Spring St between E McBee Ave and E Court St, Greenville. Thurs, 8–10am. Registration, $10-$28. treesgreenville.org
CINDY BOLT BISHOP TOP PRODUCER 2013
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NOVEMBER 2014 / 145
JIM CLEMENTE
GUEST SPEAKER
“Now I can use what I know to teach people through television… It’s a great way to use the lessons learned in life to help other people, to raise awareness, and to be creative.” Join us on February 12 for the 5th Annual Julie Valentine Center Luncheon to hear former FBI Profiler, Jim Clemente, share his powerful message of survival and justice. Clemente’s own undercover work led to the incarceration of a prolific child sex offender, teacher, and camp director who molested dozens of children, including Clemente. As an internationally recognized expert, he is a technical advisor and writer for Criminal Minds.
JIM CLEMENTE FORMER FBI PROFILER
PLEASE JOIN US ON THURSDAY, FEBRUARY 12TH AT NOON 11:30 CHECK-IN • TD CONVENTION CENTER RSVP BY JANUARY 31 presented by
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4BR, 3.5BATH · MLS#1286376 · $699,000
1209 Mountain Summit Road
4BR, 5.5BATH · MLS#1282594 · $2,725,000
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Wanda Reed (864) 270-4078 cdanjoyner.com
208 Chamblee
4BR, 4BATH · MLS#1288484 · $768,000
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Susan Dodds (864) 201-8656 susandodds.com
100 Deerfield, Apt. 2002
49 Grand Vista Drive
4BR, 4.5BATH · MLS#1287421 · $999,000 Conservus Realty Tracy Harris (864) 423-1200 conservusrealty.com
5 Dolphin Pond Way
4BR, 3.5BATH · MLS#1287019 · $774,900
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Susan Dodds (864) 201-8656 susandodds.com
5 Jenkinson Court
Coldwell Banker Caine Felicia Griggs (864) 313-4090
4BR, 3.5BATH · MLS#1285031 · $648,500
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Susan Dodds (864) 201-8656 susandodds.com
4BR, 3.5BATH · MLS#1288618 · $579,000
15 Sylvan Drive
188 Carshalton Drive
Broadstone Court
4BR, 3BATH · MLS#1287577 · $529,900 Allen Tate Cynthia Serra (864) 304-3372 allentae.com
4BR, 3.5BATH · MLS#1281410 · $519,000 Allen Tate Realtors Kathryn Sheehan (864) 704-6434 AllenTate.com/KathySheehan
Conservus Realty Tracy Harris (864) 423-1200 conservusrealty.com
4BR, 3.5BATH · MLS#1288485 · $439,000
Berkshire Hathaway HomeServices C. Dan Joyner, REALTORS® Carole Akison (864) 787-1067 SpauldingGroup.net
TOWN Estates is a monthly feature of TOWN Magazine. To advertise your listing in TOWN Estates, contact Annie Langston at 864.679.1224 or alangston@communityjournals.com
In less than
1HOUR you can save 3 LIVES. Millions of times each year in the United States, human blood is required to save the lives of people suffering from accidents and disease. There is currently no substitute for human blood, which makes The Blood Connection’s role in the health care of the Upstate so vital. To find your local donation center visit: thebloodconnection.org Give blood today and save a life tomorrow.
SECOND
Glance
Studio Audience
S
omething that’s as tried and true as Southern hospitality is obviously worth its salt, and the Metropolitan Arts Council’s Greenville Open Studios fits the bill. Not only is this annual weekend showcase celebrating its 13th installment, but the roster of 129 participating artists features plenty of recognizable names, with 78 returning from last year and 22 having participated at some point since 2002. As with every Open Studios, artists are opening their doors to collectors, fellow artists, and the curious to showcase the process and environment that leads to great art. For 2014, MAC is boasting several improvements to the Open Studios’ format, namely the ease with which visitors can explore the extensive list of studios. A Web site directory and catalogue with full maps have been supplemented with a mobile app, accessible at greenvilleopenstudios.com. The Upstate’s artistic community will display their wares along with Southern charm—and this November weekend is the perfect opportunity to experience both firsthand.—Andrew Huang Open Studios will take place Nov 8–9 in studios ranging from downtown Greenville to Dacusville, SC. For a full list of locations, visit the Metropolitan Arts Council’s offices at 16 Augusta St, Greenville, for a catalogue, or visit its Web site greenvillearts.com. To access the mobile app, see greenvilleopenstudios.com.
152 TOWN / towncarolina.com
Photograph of promotional materials on press; courtesy of the Metropolitan Arts Council
Greenville Open Studios celebrates the work of Upstate artists
When you create memories, time stands still. This holiday give the gift of time.
Enjoy the wonder and beauty of the holiday season in the Lowcountry at one of the South’s most acclaimed resorts, The Inn at Palmetto Bluff. We welcome you to explore our quaint Southern Village and enjoy our restaurants, shopping and activities, all beautifully adorned with holiday trimmings. Escape the holiday rush for a weekend or even a mid-week getaway, with a special rate of $325, just for our Greenville friends. This special rate is available November through January by mentioning this ad, reserve your stay today. *Blackout dates may apply, call for details.
(866) 706-6565 PA L M E T T O B L U F F
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