Jstyle Weddings, Fall 2023

MAKE Y OUR B I G DAY A F AIR YTALE

Say “I Do” completely surrounded by nature among our 1000 acres of rolling hills, pastures and countryside. Discover Ohio’s newest wedding destination. With lavish accommodations, premiere dining, and Ohio’s #1 spa, it’s the perfect place to celebrate your happily ever after!

Alana Bandos and Aharon Gallardo share a moment in the rain at their wedding at Cleveland

Zoo on Aug. 21, 2022. Their wedding spotlight starts on Page 40. Cover photo by Jodi Hutton Photography.

Jodi Hutton Photography

Celebrating a Jstyle wedding

We at the Cleveland Jewish Publication Company, which publishes Jstyle Weddings, recently shared in celebrating our senior account executive, Adam Jacob, as he married Lindsey Gardiner this past spring.

Adam and Lindsey, a physician assistant at Cleveland Clinic, were married on May 28 at The Clubhouse at Manakiki in Willoughby Hills.

For us who work with Adam, it was truly a celebration of their family as Adam’s father is CJPC Editor Bob Jacob. The couple, who live in Shaker Heights with their rescue cats, Scott and Steve, shared with me some of their biggest tips from the big day and the planning leading up to it. Here’s what they had to say:

• Don’t go for a long engagement. We thought a two-year time frame would allow us to spread out the planning in a stress-free way. In reality, we were just stressed longer.

• One of the smartest things we did at our wedding reception was starting it o with a “photo dash”. We sprinted around the room with our photographers in an

through these pages, you’ll nd information

fashion, cakes, oral arrangements, venues, etiquette questions and more. You’ll also read stories that shine a spotlight on the love stories of a handful of Jewish couples who were recently married here – including

President, Publisher & CEO

Kevin S. Adelstein

Vice President of Sales

Adam Mandell

Editor

Amanda Koehn | editor@jstylemagazine.com

Design Manager

Stephen Valentine

CJPC Editor Bob Jacob

CFO Tracy Singer

Digital Marketing Manager Cheryl Sadler

Events Manager Gina Lloyd

Custom Publishing Manager

Paul Bram

Sales & Marketing Manager

Andy Isaacs

Interim Columbus Bureau Chief

Becky Raspe

Editorial

Courtney Byrnes, Alexandra Golden, Abigail Preiszig, Meghan Walsh

Advertising

Marilyn Evans, Adam Jacob, Nell V. Kirman, Sherry Tilson, Danielle Zwick

Senior Designer Jessica Simon

Designers

Bella Bendo, Ricki Urban

Digital Content Producers

DeAnna MacKeigan, Megan Roth

Business & Circulation

Amanda LaLonde, Julie Palkovitz, Abby Royer

Contributors

Ed Carroll, Amy Richards

Violet Spevack Editorial Intern

Grace Salter

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VOL. 145 NO. 38

your weddings this season are lled with wonderful memories, fun and lots of love.

CLEVELAND JEWISH NEWS (ISSN-0009-8825) is published weekly with additional supplement issues in February, March, April, June, August, September, October, and twice in December, by The Cleveland Jewish Publication Company at 23880 Commerce Park, Suite 1, Cleveland, OH 44122-5380. Single copy $1.25. Periodicals Postage paid at Cleveland, OH and at additional mailing o ces. POSTMASTER: send address changes to the Cleveland Jewish News, 23880 Commerce Park, Suite 1, Cleveland, OH 44122-5380.

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Lindsey Gardiner and Adam Jacob on their May 28, 2023 wedding day. Photo / Bob Jacob

Where HAP PILY EVE R A FTE R meets

Find everything for your big day at Cleveland’s premier district for fashion, food and fun:

AC Hotel by Marriott

Luxe Redux Bridal

Allen Edmonds

Pinstripes

Brilliant Earth• Indochino

Woodhouse Day Spa

j. bellezza

Zen Nail Spa

Plus, perfect brunch spots for your Bridal Shower: Kitchen Social • The Last Page

Pinstripes

Friend Asking FOR A

Your biggest wedding questions, answered by a professional

By Courtney Byrnes

While weddings are fun and exciting, they are also often steeped in tradition and customs. Etiquette serves as the list of unspoken rules dictating what is proper and polite at such formal events.

But if it’s your rst time planning or being part of a wedding, or if you’re concerned such rules have changed since you last participated, it is helpful to have a guide when questions or new scenarios arise. After all, a lot goes into planning a wedding for

it to run smoothly and for all guests to have a good time. That’s one reason why couples seek the help of professional wedding planners who know the ins and outs of the industry and how to go about accommodating both the couple and guests.

Jstyle Weddings gathered some common etiquette questions from its readers and friends, and went one-on-one with Valarie Falvey, founder and team manager of Kirkbrides in Mentor, to answer them. Her responses have been edited for brevity and clarity.

Kirkbrides / The Orchid House Winery / Yogi Smith Photography

How do you decide whether or not to invite a friend or family member with a plus one? How do you weigh factors like whether they have a signi cant other and how serious that relationship is, guest list limitations, and other elements?

Falvey: Typically, the rst thing to think about is your overall guest list and the capacity of the venue where the ceremony and reception will both be held. Most of the time, we encourage people to keep it consistent across the whole group rather than going through individually. Word may travel around about that and it might incite some drama, so it’s best to just be consistent no matter what you do. There’s been a few times where we’ve had clients who have a high guest count – they really had their heart set on a venue, but they were pushing the capacity limit. So, they couldn’t have anybody invited with a guest unless it was their spouse. So, they were just consistent across the whole thing. Usually most of our couples invite couples, or single people and then you write “and guest.” That’s typically what we see.

Is it ever appropriate for a guest to request to bring a plus one?

Falvey: It really just depends on that personal relationship and reaching out to the bride or groom, whichever one that you’re closest with, and just mention, “Hey, I have this serious relationship, and we’re living together,” or something like that and ask if they can also attend. I would assume most people would be happy to make room for one more person, but typically if you’re close enough to be inviting someone to your wedding, you would know if they had a signi cant other.

Now, sometimes people do send the save the dates out early and it may just go to one person’s name. And then in the midst of a year, maybe during that time that person has become involved in a serious relationship. And so, at that point, we actually have had people change it for the invitation addressing to add (their partner’s) name to the invitation as well or just write “and guest.” Sometimes it’s better and more appropriate to write “and guest” if they don’t live together and they’re not married because anything could happen in a year.

I think if approached properly and in a respectful way, you can ask the couple – introduce the situation and explain, and then see what they say if it’s possible.

What window of time is reasonable to send out thank you notes following my wedding?

Falvey: Well, etiquette says you have up to one year after your wedding to send the thank you note. So, that’s what most people go by. I’ve seen everything from months and months after the wedding, taking that literally, and then (couples sending) thank you notes right away. Those people are rock stars to be able to sit down and write all those so quickly. I’m always amazed at people who can do that. But it’s always fresher in your mind, obviously, if you do it sooner than later after the wedding. And then you don’t feel awkward if you see the people and you haven’t sent them a thank you note yet.

My friend asked me to be a bridesmaid in her wedding. I’d love to, but it seems very expensive. Is there a way I can say yes but also try to keep the associated costs down without being rude?

Falvey: What we mostly see is people kind of know what they’re in for and they’re accustomed to, being in that friend group. So, if somebody goes big all the time and you know that this is your friend who you do vacations to Miami with and you do all these girls’ trips, then you kind of know what to expect for the bachelorette party, the bridal shower, all of that. I kind of don’t think it’s fair to say you’re a bridesmaid, but then have a hard time participating in all the events. The whole point of being a bridesmaid is to shower that person with love and make this time very special for them and letting them know that you care about them. So, they’re going to feel bad if some of their bridal party is opting out of these big events because that’s the biggest deal for them.

These weddings are so involved and progress across the whole year with all of the different events now that are such a big deal to people. It’s really not just about the wedding anymore for a lot of people. And so, I think a lot of people dream about their bachelorette party and bridal shower just in the same way they dream about the wedding. So, I think if you’re really going through a hardship and want to be a

Kirkbrides / Gordon Green / Victoria Isabel Photography

Falvey

bridesmaid, but know that you wouldn’t be able to afford the bachelorette trip to Nashville and the bridal shower that’s going to be at the mom’s house in Napa, or whatever –because a lot of times people are traveling for all these events as well – I would just be honest and say, “I love you, but I’m not sure if I can afford all those extra events. I’d love to be involved, but not make you feel bad.”

So, sometimes (those guests) have been made readers at the ceremony. Or maybe if the couple knows up front, they would say, “Oh yeah, that’s fine. I know that you wouldn’t be able to do that. But I definitely still want you there.” So, I think it’s just better to be honest and upfront rather than hiding it when these things come up because then it could draw other feelings and ideas.

To what length should I go to in order to accommodate all of my guests’ various dietary restrictions?

Falvey: This is a really big deal and has been, I would say, for about the past 10 years more than it ever was in the past. The thing is that you want to be accommodating, but you don’t want to open the oodgates.

A lot of our couples o er a choice of entree. The couples select that with the venue, and then they usually pick two or three options. Obviously one would be a vegetarian or vegan option – and if you’re doing a vegetarian option, a lot of people just go the extra mile and

do the vegan option because then you’re checking o more boxes than just vegetarian – and usually those meals are delicious.

People typically know their guests. So, sometimes they know if they don’t have a lot of beef eaters, they would o er maybe chicken and sh and a vegan option. Or they might o er steak and chicken because they know a lot of people don’t like sh, for example. You put that on the RSVP card, you give the guests the option to select and initial what their entry selection is. And what is really nice is, when we’re planning a wedding with our clients, we try to do the tasting at the venue with the caterer before the invitations are sent to print so that we can list exactly what the meal is. Instead of just saying beef, chicken or sh, we can say petite let mignon, seared sea bass – whatever it actually is – so that people know what they’re selecting, and that’s really helpful, too.

So when I said don’t open the ood dates, just give those three options and that will capture about 90 to 95% of people. But then usually if somebody has something really speci c, we’ve found that they’ll write it on the RSVP card or they’ll contact somebody directly before they go to the wedding and let them know what they need.

The other thing is kosher as well. So, if you’re interested in having the food be all kosher, then that’s important to indicate as well on the card if that’s a preference of your guests. js

Kirkbrides / Cleveland Museum of Art / Lauren Gabrielle Photography

We are the place for interfaith couples and families to explore, discover, and personalize their Jewish culture and values. There’s something for everyone!

• Support and resources for lifecycle events

• Workshops for interfaith couples, grandparents, parents and more

• Family, young adult, women specific, and community wide programming

How To Plan Your Jew-ish Wedding Workshop

When

Evenings of September 12

October 10, 17, & 24

Mazel Tov, Congratulations

You’re planning a wedding!

jHUB will host a four-part workshop to help you customize a Jew-ish wedding that best fits your personalized love story and customs. We’ll help you strengthen your relationship during the workshop, learn how Jewish rituals can add meaning to your nuptials, and create a ceremony reflective of your partnership. If you're in love and considering marriage, we'd love to see you at this workshop.

Registration is $36 per couple.

To register, please email Rabbi Chase Foster at cfoster@jecc.org.

For more information contact us at 216.377.6007 | jHUB@jecc.org | jHUBCLE.org

Wedding Day

May 13, 2023

Truss Event Venue, Cleveland

Today

Ages: 28 & 27

Hometown: Solon

Dr. Jordyn Singerman & Ryan DuBois

Stephanie & John Uptmor / Imagine It Photography

Do you have any interesting stories to share about getting to know one another?

We “dated” back in middle school when Ryan was 11, and I (Jordyn) was 12. We met at the Solon Home Days festival (in 2007). Our very serious relationship lasted all of three weeks but my mom let me bring him as my date to my Uncle Dan’s wedding. We always followed each other on social media and went our own ways. Our last year of college, a month before winter break (he went to Miami University and I went to Ohio University) he messaged me on Instagram and said, “ I’m not sure if you remember me and our very serious relationship, but I would love to take you out over winter break.” We went on our rst date and the rest was history.

How long were you together before you got married?

Five years.

When did you know you wanted to marry your partner?

Jordyn: I have always wanted to go into medicine. Ryan is the most supportive man in the world for my career choice. He lifts me up when I am down, he talks me out of anxiety, he has traveled with me across the country for my career choice. The moment I truly knew he was the one was when I cooked us pancakes on a mini camping trip we went on. It was pouring rain and I could not get a good re going. I am a terrible cook as is, but

There is nothing more emotional than seeing friends and family all in one place to celebrate marrying the love of your life. The reason we decided to stay in our hometown roots of Cleveland, Ohio was to have our grandparents present. So, words cannot explain how much it meant to have the perfect day, beautiful owers, the sun shining and seeing our smiling grandparents, who are all the best of friends.

this made it even worse. The pancakes turned out so burnt. I said we can drive to a restaurant nearby, get a nice meal and hotel. He smiled, ate every bite of the pancake and continued to tell me how great they were. We slept with burnt pancakes in our bellies. Ryan: I always knew after our rst date in Shaker Square.

What was the best part of wedding planning?

Trying the cake! (And) getting to spend time together making decisions for our big day.

Was there any spot-on advice you received prior to the big day, either in terms of the wedding or lasting relationship?

Have date night at least one time a week, take small trips or adventures once a month, and go on big vacations once a year. Dating your spouse is always important. Don’t become roommates.

What was the most fun or interesting Jewish aspect of your wedding/partnership?

Our grandmothers became the best of friends after we started dating. They are just two peas in a pod. We love going out with them on what we call “double dates.”

Also, signing the ketubah was a lot more special than we anticipated. It’s like having a fun secret when we signed behind the beautiful script.

And Ryan would say the “Hava Nagila” (hora) – you could see the joy in his face while being lifted in the air.

- Jordyn and Ryan

JORDYN & RYAN

Planning

• Engagement:

• O ciant: Heidi DuBois

• Wedding Colors: creams, whites, light and dark pinks

• Dress/Veil: Matina’s Bridal in Woodmere

• Jewelry: Jordyn’s Deioma’s necklace and Singerman’s earrings

• Shoes: Bella Belle

• Hair: Shannon Hammond

• Makeup: Lindsey Silberman (Jordyn’s high school friend)

• Groom’s Formalwear:

• Bouquet/Flowers/Chuppah: with Plantscaping & Blooms

• Ketubah: Ketubah.com

• Photographer: Photography with John and Stephanie Uptmor

• Planner/Consultant: Kim Singerman and her assistant, Channa Borensztein Wirick, of Noteworthy Events

• Reception/Catering/Rentals: Event Venue

• Cake/Sweets:

• Rehearsal Dinner: Hillbrook

• Invitations/Stationery:

• Music/Entertainment:

• Accommodations: Cleveland and Cleveland Marriott Downtown at Key Tower

• Registries:

• Honeymoon:

By Ed Carroll

Many couples have memories, hobbies or passions that tie into their love stories, but when Zoe Zeid and Josh Tolle were married June 11 at Beechmont Country Club in Orange, they picked out a sweet theme sure to melt even the frostiest hearts: ice cream.

While everyone except the lactose intolerant loves ice cream –and even they sometimes indulge – Tolle wasn’t quite aware of Zeid’s deep passion for the decadent dessert until after they started dating. The couple got ice cream during their rst date, yes, but ice cream has blended in throughout their love to the point where an ice cream-themed wedding was the perfect cherry on top.

ICE CREAM DATE(S)

Both Tolle and Zeid, who currently reside in Columbus, attended The Ohio State University during an overlapping period of time, but they didn’t cross paths at school. Tolle, originally from the Columbus area, was back to nish up his Ph.D. programming after graduating. He had just accepted a job o er in Indiana shortly before he matched with Zeid, who grew up in Solon, via the dating app Bumble.

The Bumble app is unique in that only women are allowed to send the rst message to men. Zeid, 28, says there were several things that drew her to Tolle’s pro le and led her to take the plunge and scoop out a message to him.

“Well, rst, (he’s) Jewish, so that was a plus,” says Zeid, a bene ts and wellness specialist at Asurint in Cleveland. “It felt like I had been trying out all the dating apps and had found all the Jewish men in Columbus, and he popped up. I was like, ‘oh, OK, someone else!’ I thought (Tolle) was cute, we had a lot of shared interests – we both really like reading. And I was like, ‘OK, he’s cute, let’s see what happens.’ And here we are.”

Tolle, who is director of Jewish education at OSU Hillel, says their rst date started “normal.” They got food together, and then decided to get ice cream afterwards. Their second meeting was also fairly standard date fare, playing mini golf together, when Zeid asked if he wanted to get ice cream again.

“I was like, ‘OK, sure, I’m starting to notice a pattern here,’” Tolle, 31, says. “I found out Zoe had this deep love and passion for ice cream.”

A SPECIAL FLAVOR OF LOVE

Zeid says her love of ice cream started before kindergarten. She lost her rst tooth eating it, and she particularly enjoyed the small Cleveland-area chain Honey Hut and their chocolate chocolate

Zoe Zeid and Josh Tolle. Photos / Dennis Crider Photography

Couple’s themed wedding is just a scoop out of their longterm relationship with the sweet treat

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chip ice cream. She even worked at Honey Hut’s Solon shop for a while, which only intensi ed her love for it. Zeid is a proud ice cream enthusiast and says whenever she visits a new area, she always wants to check out the local ice creameries.

“Everything in my life is ice cream,” she says. “On our dates, I was like, ‘OK, let’s end it with ice cream’, every single time. He never thought he would eat this much ice cream in his life. As we fell into a rhythm, he realized ice cream was just my thing, and he’s OK with it.”

But Tolle was due to leave for Indiana for at least a year after the summer was over, and neither were exactly sure how things would work out between them. Still, they liked each other and wanted to see what they had, so they kept dating long distance.

“I sort of realized I had to get my way back to Columbus, so that’s why I’m back in my hometown now,” Tolle says. “When I wanted to do my proposal, I thought the most appropriate place to do it would be her favorite ice cream shop (Honey Hut), which was just right around the corner from where she grew up. I called them up, asked if we could open the store a little early to come in and do a proposal. The manager o ered to do some role play even. Ice cream’s been there all along and it was, to me, the natural setting for the proposal.”

from where she grew up. I called them up, some natural it one

When Tolle held up the engagement ring to Zeid, it was in an ice-cream shaped ring box – one of her favorite parts of the proposal.

NICE CREAM NUPTIALS

When it came time for Tolle and Zeid’s big day, they chose cocktail napkins with their personalized wedding logo – in the shape of an ice cream cone. They also had an open ice cream bar with Honey Hut avors chocolate chocolate chip, honey pecan (Tolle’s favorite) and sea salt caramel, where guests could add toppings to their hearts’ desire. Their wedding favors were a hand-bottled jar of sprinkles, with a sticker of their wedding logo. The table centerpieces had owers in ice cream cones instead of vases. The cake wasn’t an ice cream cake, but it was a gluten free cake with a top that looked like an upside down, melted ice cream cone.

There was at least one ice cream dream that the couple ultimately left in the freezer. Zeid initially wanted to name the tables after ice cream avors, but decided that would be confusing, and a little too much.

They say the guests loved the theme and especially the ice cream bar. Many of the guests from Columbus had never had Honey Hut ice cream before, and they understood Zeid’s obsession better after trying it. In fact, Tolle now has coworkers hitting him up for their Honey Hut x whenever he nds his way back to the area.

“I’m just really glad Josh isn’t lactose intolerant,” Zeid says. js

Dennis Crider Photography

Photo courtesy of Zoe Zeid

Down Home Charm

By Amanda Koehn

As backyard weddings remain popular, one trend is to select a country-style location with natural views and no shortage of outdoor eld space. Couples may opt to include DIY elements and make oral arrangements out of what’s growing outside. Hire a live band to perform folk, country and Americana tunes – or really whatever you prefer – into the night. Select a gown that’s owing, classic or even a bit bohemian. The bride also may choose a looser hairstyle, and jewelry that’s been passed down generations or has a traditional touch. For the groom, choose a charming suit with some modern details to create the look.

Clockwise from top left: A backyard wedding in Medina, photographed by Kristen Beck of Beck Photo Company; Bondi gown by All Who Wander from Brides by the Falls in Chagrin Falls; Lea-Ann Belter Esperanza wedding gown from Brides by the Falls; Alson Signature Collection platinum micro pavé shank and detailed pavé basket engagement ring, featuring a 5.01ct oval diamond from Alson Jewelers in Woodmere. Accented with round diamonds.

Kristen Beck / Beck Photo Company

Photo by Genevieve

Photography

DOWN HOME CHARM

Above: RK2072 by Romona Keveza from Something White in Independence. Below: IWC Porto no pointer date 39MM steel watch with a silver dial, brown calfskin strap and automatic movement with 50 hours power reserve from Alson Jewelers.

Above: Cushion ruby and diamond ring from IMG Jewelers. Right: Pasquale Bruni 18K white gold petit garden diamond bangle bracelet from Alson Jewelers.

Above, from left: Round brilliant center and diamond band engagement ring; cushion cut brilliant center diamond with halo and triple split shank band; and round brilliant three stone and halo engagement ring with a diamond band, all from IMG Jewelers in Lyndhurst.

Above: Rose color jacket with blue windowpane; Eton white and blue stripe shirt and pure silk/satin tie made exclusively for J3 Clothing Company in Moreland Hills. Navy pants by Meyer, also from J3.

WEDDING BRUNCH FASHION Wedding Brunch

By Amanda Koehn

As post-COVID-19, smaller weddings have become more common, in 2023 that’s translating to wedding brunches. Often with a smaller guest list and on a Sunday morning, the wedding might be less formal, yet still exceptionally modern and classy. For the bride, choose either a chic dress or more formal wedding gown, accentuating oral designs or a sleek silhouette. For the groom, choose a more formal, colorful suit or perhaps something more casual, like a suit jacket paired with statement pants. For jewelry, gold or colorful accents t the theme. After the service, make sure brunch o ers a wide selection of sweet and savory dishes – and no, it is not too early for cake. Also, be sure to include colorful and contemporary orals and accents to brighten up the scene.

Kristen Beck / Beck Photo Company

Left: Lea-Ann Belter Lucia wedding gown from Brides by the Falls in Chagrin Falls. Right: Santos De Cartier watch, medium model, automatic movement, 18K yellow gold, steel, interchangeable metal and leather bracelets from Alson Jewelers in Woodmere. Below: Rose, white and yellow diamond stack rings from IMG Jewelers in Lyndhurst.

LET US STAY WITH ®

Where creativity and tradition inspire unforgettable experiences.

Extraordinary is only the beginning. At The Ritz-Carlton, Cleveland, our dedicated team of experts will craft your wedding vision into a luxurious celebration of love. To learn more, call 216-623-1300 or visit ritzcarlton.com/cleveland.

© 2022The Ritz-Carlton Hotel Company LLC.

WEDDING BRUNCH FASHION

Left: Valeria dress by Atelier Pronovias from Something White in Independence. Above: Jacket by Eleventy; Eton white shirt with baby blue trim and buttons; and washed red Italian jeans by Teleria Zed. Out t from J3 Clothing Company in Moreland Hills. Below: The Lake by Lela Rose gown from Something White.

From left: Martina Liana Luxe Style LE1280 wedding gown from Brides by The Falls. JB Star 18K yellow gold and platinum shared prong band, featuring three cushion yellow diamonds and four round white diamonds from Alson Jewelers. Rahaminov 18K yellow gold ower shape leverback earrings, featuring pear shape diamonds, also from Alson Jewelers.

Shira Barron & Adam Seltzer

Wedding Day

Sept. 17, 2022

The Ritz-Carlton, Cleveland

Today Ages: Both 30

Hometown: New York City

Synagogue: Celebrating Jewish Life

How did you meet?

We met via Hinge, but we had a mutual friend/ co-worker. I (Shira) skyped my co-worker (who I didn’t know well) to ask about Adam. Adam did the same, but his friend, who later became a groomsman, said we wouldn’t get along. He has since acknowledged how wrong he was, and he and his wife are one of our closest couple friends.

Do you have any interesting stories to share about getting to know one another?

We went on a trip together within three weeks of meeting. We both love to travel so gured if our travel styles weren’t compatible then why waste time with the relationship. Adam planned a great trip to Saratoga.

The intimate ceremony set the stage for a wonderful celebration. With Shira’s mom o ciating and o ering her heartfelt and personal words, to our meaningful vows, to our loved ones who joined us in the seven blessings, the spirit of family was truly in the air. Even Shira’s cousin, Earle, sang as we walked down the aisle, Adam’s Uncle Brad entertained the crowd at the reception with his Bruce Springsteen tribute performance, and Shira’s dad made us laugh. It was such a special day having our family involved at every turn and having our grandparents so involved. We had been taking dance lessons and our smiles to each other when we nailed our choreography and lifts got everyone excited and energized for the reception. It was the perfect weekend.

- Shira and Adam

How long did you know each other before you got married?

A year and a half of dating, and a year and a half of being engaged.

When did you know you wanted to marry your partner?

Shira: In the cab home from our rst date, I called one of my best friends and said I was going to marry Adam.

Adam: After our rst date; we talked for hours about our grandparents and our love of baseball.

What was the best part of wedding planning?

We took dance lessons and did a choreographed rst dance. Each lesson was a fun date night and our dance was a huge success.

How did the COVID-19 pandemic a ect your wedding plan and wedding day?

The pandemic allowed us to spend so much time together and with family that it really accelerated the course of our relationship. It impacted our decision to keep the wedding very small to protect our grandparents. We also asked everyone to take a COVID test prior to coming to the wedding so we had a bunch of last-minute cancellations.

Was there any spot-on advice you received prior to the big day, either in terms of the wedding or lasting relationship?

My (Shira’s) mom taught me that a cleaning lady is cheaper than a divorce.

What was the most fun or interesting Jewish aspect of your wedding/partnership?

Shira’s mom, Rabbi Rosette Barron Haim, o ciated the wedding! It made it so personal and meaningful. We used talitot from our grandpas and kiddush cups from our parents.

Publisher’s Note: Rabbi Rosette Barron Haim is a member of the Cleveland Jewish Publication Company Board of Directors.

SHIRA & ADAM

Planning

• Engagement: April 1, 2021

• O ciant: Rabbi Rosette Barron Haim of Celebrating Jewish Life, and Shira’s mother

• Wedding Colors: Blue, purple and white

• Dress/Veil: Matina’s Bridal in Woodmere

• Wedding Rings: NYC Diamond District

• Jewelry: Adam wore a rose gold Omega Seamaster watch; Shira wore a diamond tennis bracelet and her mother’s diamond and pearl anniversary earrings

• Shoes: Sparkly Keds

• Hair: GiGi’s Hair Artistry, LLC

• Makeup: Dresden Buras

• Bridesmaids Dresses: Any black dress

• Groom’s Formalwear: Ralph Lauren white dinner jacket and black Ferragamo tuxedo shoes

• Groomsmens Formalwear: Any black tux

• Bouquet/Flowers/Chuppah: Bouquets by Becky in Kirtland

• Ketubah: Nancy Schwartz-Katz

• Photographer: New Image Photography

• Planner/Consultant: Ginny Sukenik, GS

Special Events

• Reception/Catering: Ritz-Carlton, Cleveland

• Cake/Sweets: Amy Kekst F.O.O.D.

• Rehearsal Dinner: Pizza 216 in Cleveland

• Invitations/Stationery/Rentals: Noteriety Invitations by Amy Finkenthal

• Music/Entertainment: Blue Water Kings

• Accommodations: Ritz-Carlton, Renaissance Cleveland

• Registries: La Bella Vita, Bloomingdale’s and Crate & Barrel

• Honeymoon: Thailand and Turkey

PAPER

Per c

An invitation designer talks details, trends, planning, more

By Abigail Preiszig

Sending out invitations is a crucial part of the wedding planning process. While many couples opt to order them online, websites o er so many stocks, prints and colors to choose from that visualizing the nal product may prove di cult.

Working with a wedding invitation professional is an opportunity to narrow down what you want and smooth out all those small details, says Amy Finkenthal, owner of Noteriety Invitations in Beachwood.

“You can touch, you can feel, you get guidance,” Finkenthal says. “You’re seeing actual colors, you’re seeing actual printing processes and you’re not necessarily spending any more money doing that.”

Finkenthal, who has been in the invitation business for 25 years, speaks with Jstyle Weddings about the bene ts of visiting an in-person vendor, popular invitation styles and more.

Part of an invitation professional’s job is to help clients’ ideas come to life – even if they can’t perfectly visualize those ideas at the outset.

“Somebody comes to me and if they don’t have a vision for what they want, they probably do and just don’t know it,” Finkenthal says.

She guides them through albums, explores printing processes and pins down what interests them, she explains. From there, they begin the creative

“A lot of people like to start a year out,” Finkenthal says. “It’s a process. Not everybody necessarily picks out something the rst time they come, sometimes they have to narrow it down.”

To ensure customers choose something they love, she allows them to take home samples. Once they have an idea of what they want, she creates a mock-up.

“You can do an invitation and

when it comes, it just isn’t all that you thought it would be so you may want

think you have it all picked out, but then when it comes, it just isn’t all that you thought it would be so you may want to tweak it,” Finkenthal says.

TRENDS AND STYLES

“For wedding invitations, people stay fairly traditional,” Finkenthal says. “A lot of it’s about the stock and the printing process.”

She has recently seen an increase in the use of clear acrylic stock, with foil ink, or letter pressing on thick stock for a clean look.

AmyFinkenthal/ NoterietyInvitations

A minimalist, “less is more” approach to invitations is also popular, Finkenthal says. She nds that couples want their names to stand out, so they tend to choose a di erent font for their names from the rest of the page.

“If they want something more formal, it’s generally a script or calligraphy kind of font,” Finkenthal says.

THE PERFECT INVITATION

The invitation should be clear and concise, with everything guests need to know for the day or weekend of the wedding, she explains. The two items couples tend to forget are detail cards and response cards. Detail cards typically include hotel information, where the couple is registered for gifts and whatever else guests may need to know, while response cards are sent back to the couple to inform them of who is coming.

Finkenthal has seen these simpli ed to a QR code or link to a website.

“Sometimes it’s just a small little card that says, ‘For additional information visit,’ and then a website (is linked),” Finkenthal says. “Wedding websites now are so big for brides and grooms, and everything is pretty much on there.”

MORE THAN THE INVITES

After the save the dates and invitations are completed, couples should think about thank you cards, food menus, wedding programs, cocktail napkins, seating tags and other paper products and signage that may need to be personalized, Finkenthal notes.

“I don’t try to oversell, but I just make sure that they’re not missing anything,” she says. “It’s just little stu that people wouldn’t think of that I guide them through.” js

love, she allows them to take have an idea want, she creates a mock-up.

AmyFinkenthal/NoterietyInvitations

Floral Finishes Popular floral trends for this year’s weddings

By Meghan Walsh

Black and white weddings are making a comeback this year, especially in the oral details.

Lowe’s Greenhouse in Bainbridge is bringing back old favorites by curating classic arrangements, says Sharon Thompson, orist at Lowe’s.

“They have some color, but I’ve seen quite a few (clients) wanting to do the black and white weddings, maybe with a touch of gold in it,” Thompson says. “They’re going classic – more owers than greens, wanting pocket squares instead of the boutonnieres.”

Thompson shares with Jstyle Weddings some more trends and classic oral styles popular for 2023 weddings and beyond.

TYPES OF ARRANGEMENTS

Mothers of the guests of honor are starting to carry small bouquets in lieu of corsages, Thompson says.

And at the venues, there are three types of centerpieces Thompson sees most often.

“(Clients) like a small, short arrangement; they like candles for the second arrangement; and then the third, they like the highs,” she says. “It kind of evens out the cost a little bit, instead of having all the tall-type arrangements.”

Harlow stands, which are tall centerpiece holders supported by four bars, have become increasingly popular, Thompson says. They prop owers and allow guests to see each other from across their tables.

“I’ve seen a couple (clients) that want the ‘Ei el Towers’ back, too,” she says. Ei el Tower centerpieces are tall, thin vases that prop up bouquets.

COLOR SCHEMES

As for colors, Thompson has seen blush and white trending this year. And as fall weddings approach, couples are opting for

Photo courtesy of Sharon Thompson

autumn colors.

“The fall weddings, of course, want the fall leave colors – the orange, the terracotta, the reds, the rusts, the burgundies, those kind of colors,” she says.

The recently popular unconventional colors and styles have begun to fade though, she says.

“I think we’re getting away from a lot of the boho, pampas grass, that type of stu ,” she says.

Thompson expects in the coming year, classic themes will remain and some modern twists, such as subtle pops of color, will be incorporated among the blacks and whites.

“I see more blues coming in,” she adds.

BRINGING IT ALL TOGETHER

Floral designs hold great importance in weddings, Thompson notes.

“It brings it all together,” she says. “We use the same owers throughout so that the theme goes from the ceremony to the cocktail hour to the reception.”

At ceremonies, she has seen an increase in “garden walks” as wedding parties make their way down the aisle.

“Instead of just the pew bows that used to be in the past, or the pew decorations, (the orals are) more down at the base of the chairs that are going down,” she says. “They’ll be little garden scenes that line up so you’ll have gardens on each side of the aisle.”

Flowers also add aesthetic e ects to wedding photos, she says.

“They can have just the basic bride and groom bridal party there, but when you have the owers behind it, it really adds the ambiance of the whole theme of the wedding,” Thompson says. js

Photos courtesy of Sharon Thompson

Alana Bandos & Aharon Gallardo

Wedding Day

Aug. 21, 2022

Cleveland Metroparks Zoo

Today

Ages: 33 & 31

Hometown: South Euclid

Synagogue: Congregation Shaarey Tikvah

Jodi Hutton Photography

How did you meet?

We matched on SawYouAtSinai, a Jewish dating website for Orthodox and traditional couples. Our matchmaker was Susie Fishbein, famed cookbook author of the “Kosher by Design” series. I (Alana) ew out to meet (Aharon) inperson in Los Angeles in January 2020, and he planned the best rst date weekend which got derailed slightly because I broke my knee about two weeks before the trip. He pushed me around in a wheelchair all weekend at an aquarium and a beach resort.

Do you have any interesting stories to share about getting to know one another?

I somehow ended up nding a Green Bay Packers fan (I’m from Wisconsin) all the way in California, and one of our rst dates was a virtual watch party of a playo game. During the game, Aharon completely forgot he was on a virtual date and started screaming at the players from behind his laptop. He was morti ed until I told him my entire family screams at the Packers too, and that my dad has season tickets to Lambeau (Field). I think that sealed the deal for him!

Also, we both lived in Israel at the same time, had mutual friends, lived only a 10-minute walk away from each other, and actually were at the same bar on the same night, but had never met or heard of each other until we matched online years later when I was living in Cleveland and he moved back to California.

How long did you know each other before you got married?

About two and a half years.

When did you know you wanted to marry your partner?

Alana: I fell in love with him on a beach weekend getaway when he told me he wanted to name our future children Donatello, Michelangelo, Raphael and Leonardo after the Teenage Mutant Ninja Turtles. (There’s some debate about whether or not this will actually happen.) The same day, I watched him take care of his dog after a scary encounter and I knew then that I wanted to marry someone who was as compassionate as he was funny.

Aharon: When we drove across the country to Cleveland with my dog to move in together. We drove through every type of weather and stayed in hotels in the middle of nowhere, and I knew then we could get through anything, especially after my dog got sick and Alana handled it so well throughout the entire drive.

What was the best part of wedding planning?

Doing everything as a couple; we were full partners in the wedding planning process and were in sync about every decision. We wanted the same thing; we both even found the venue separately on individual visits to the zoo and simultaneously said (without planning to) “the zoo” when we rst got engaged and were asked if we had any dream venues in mind.

During the ceremony under a pavilion with a background reminiscent of a jungle, a lightning storm was brewing, causing the lions and elephants at the zoo to start roaring. The rabbi had to pause speaking because the animals were so loud, and he beautifully worked in the animals roaring as a Jewish concept/text relating to all the animals of Earth giving their approval of a happy marriage. It was de nitely a unique wedding ceremony that neither us nor any of our 150 guests had ever experienced. Guests still bring up the lions chiming in during the ceremony as something they never expected to hear in Ohio and the most memorable wedding ceremony they had ever attended.

How did the COVID-19 pandemic a ect your wedding plan and wedding day?

About 100 guests were not comfortable traveling for our wedding and I can’t say I blame them. We ended up getting COVID the day after our wedding and spent our rst week of marriage taking care of each other and falling asleep while watching Disney movies on the couch. We rescheduled our honeymoon because of COVID.

Was there any spot-on advice you received prior to the big day, either in terms of the wedding or lasting relationship?

For wedding planning, that something will go wrong on your special day; accept that now, before the wedding, and enjoy the day anyway. For marriage, we did marriage counseling with our rabbi and found it really helpful. We still reference the lessons a year later.

Were there any con icts between the two of you or your families in the planning process? Did either of you have to make any sacri ces?

Our families both live out of state, so it was hard for them to fully engage in the wedding planning process as much as we or they would have liked. Additionally, although we do not identify as Orthodox, we wanted to accommodate Orthodox friends and family and planned much of our wedding weekend around their needs to be as inclusive as possible, which at times was challenging.

What was the most fun or interesting Jewish aspect of your wedding/partnership?

We wanted our wedding to re ect traditional customs, but with a modern, egalitarian twist. We had a kabbalat panim prior to the chuppah where Aharon greeted his guests and I greeted mine (co-ed for both). At the conclusion of the kabbalat panim, he was escorted to me, accompanied by friends and family singing a joyful wedding song, all the while walking backwards. When the singing stopped and he nally turned to face me, we both cried. It was an intense emotional moment equally full of both passion and joy.

- Alana and Aharon

ALANA & AHARON

Planning

• Engagement: Oct. 3, 2021

• O ciant: Rabbi Scott Roland, Congregation Shaarey Tikvah

• Wedding Colors: Ocean themed – oasis/aqua blue, charcoal gray and coral. The reception was decorated and lit to look like an ocean oor, and our wedding cake was decorated to match ocean waves.

• Dress/Veil: Allure Bridal from Brides by Young in Schaumburg, Ill.

• Wedding Rings: Michael Hayes was our jewelry designer and some of the diamonds on our rings, including the main diamond on my engagement ring, were heirloom stones from Aharon’s great-grandmother’s ring.

• Jewelry: Some of the jewelry was purchased from Kay Jewelers. My (Alana’s) necklace was fashioned from my mother’s engagement ring diamond. My mom also gifted Aharon with a gold chai that was casted to match my late grandfather’s.

• Shoes: Touch of Nina

• Hair: Shannon Hammond

• Makeup: REFeyeANCE Makeup, Lauren Czukal

• Bridesmaids Dresses: David’s Bridal

• Groom’s/Groomsmens Formalwear: Men’s Wearhouse

• Bouquet/Flowers/Chuppah/Wedding Coordinator: Brenda Kucinski, Socially Artistic Events

• Ketubah: Jerise, purchased custom-made from Etsy

• Photographer: Jodi Hutton Photography

• Reception: Cleveland Metroparks Zoo, Stillwater Place

• Catering/Cake/Sweets: Preferred Kosher Catering

• Rehearsal Dinner: Jewish Family Experience in University Heights

• Music/Entertainment: Follow the Sun, live wedding band for reception. City Six Strings, ceremony and cocktail hour music.

• Accommodations: Home2 Suites by Hilton Beachwood; Hotel Indigo Beachwood; Hyatt Place Lyndhurst

• Registries: Zola, Bed Bath & Beyond, Amazon and Judaica stores

• Honeymoon: Hawaii

• Extras: Mitchell’s Ice Cream catered an ice cream bar for our morning-after brunch; Mr. Formal Transportation provided shuttle buses to and from hotels/venue; Northwest Limousines was the limo service for bridal party.

SPACES Selecting

By Amy Richards

You’ve just gotten engaged and haven’t stopped smiling. You’ve shared your wonderful news with family and friends. Now, it’s time to get busy.

Planning a wedding is an exciting yet daunting endeavor. There are so many options, questions and details to consider. One of the rst and most important tasks is to secure a date and venue for your special day.

The choice of venue will set the tone for your wedding, and for that reason is one of the most signi cant decisions you will make. Anne Thompson, manager of private events and group sales for the Cleveland Museum of Natural History in Cleveland’s University Circle neighborhood; Abra Said, hospitality coordinator for Gordon Green in Cleveland’s Gordon Square Arts District; and Carl Santagata, co-owner of LaVera Party Center in Willoughby Hills, share

what their venues have to o er and their advice for selecting a space.

CLEVELAND MUSEUM OF NATURAL HISTORY

What symbolizes eternal love more than celebrating your nuptials amidst prehistoric creatures?

Look no further than the Cleveland Museum of Natural History, which is in the midst of a $150 million transformation project that includes an expansion, a reimagining of its campus and all its exhibits, and the addition of new public spaces, according to its website. Notably, its new Visitor Hall is opening this fall.

“A exible event space with room for up to 250 guests, the Visitor Hall’s oorto-ceiling windows allow light to stream in, creating an open and airy feeling,” Thompson says. “In addition, it overlooks and connects to a lovely courtyard

space perfect for a ceremony or cocktail reception.”

The venue is unique, allowing guests to be seated among the museum’s most iconic specimens, including “Happy” the Haplocanthosaurus. You may also choose to add on experiences for your guests, such as a private planetarium show or a wildlife encounter.

The museum’s exclusive caterer, Levy, will take care of all food and beverage needs, customizing a menu to re ect your preferences. Thompson notes some of her favorites are the “late-night bites,” which can include Bavarian pretzels and pesto focaccia sticks, as well a Cleveland station featuring options like pierogis and walleye sliders.

Thompson’s advice for choosing a venue: “Set a budget and try to consider all costs. Since your guest list will determine what type of venue you need, plan for the maximum number of guests.

Set the tone for your wedding by choosing the right venue, catering

Gordon Green

You can do a lot of legwork and narrow down options online, but it’s important to visit multiple venues to compare details, connect with the sta and get a feel for the ambiance,” Thompson says.

GORDON GREEN

Situated in the heart of Cleveland’s Gordon Square neighborhood, just six minutes west of the major downtown hotels, Gordon Green provides a distinctive venue with an “industrial-chic aesthetic”,” Said explains.

“Our space is truly a blank canvas,” she says. “Our airy, black and white backdrop speaks for itself with its 100-plus-year-old architecture, tin ceilings, original sliding black door, built in alcoves and hardwood oors. In addition, the space is updated with every modern touch, including dimmable and color-changing lights and automatic shades that privatize the space.”

The space also includes nine north-facing windows that usher in “the most incredible sunsets o of Lake Erie,” Said adds.

Its main space can hold up to 300 guests seated with a dance oor. For less traditional or cocktail-style events, Gordon Green can accommodate 450 guests comfortably.

A private outdoor courtyard and nished lower-level event spaces provide even more space for additional guests, and also can accommodate a full-size food truck along with 7-foot movable bars.

All rentals include in-house tables and chairs, access to getting ready suites, and the lower-level lounge area.

“We work exclusively with three caterers –Thyme, Spice and Driftwood for all food,

service and bar sta , and rentals such as tableware, atware, glassware and linens,” Said explains. “Bar packages are curated and billed through Gordon Green and can be adapted to t most budgets.”

Her most important advice on choosing a venue: “Venue creates the entire aesthetic of your photos – especially if you are doing everything from ceremony to reception on-site. Choose

a space that

Above: A rendering of what the Cleveland Museum of Natural History’s new Visitor Hall may look like during a wedding, once it is complete and open this fall. Below: Gordon Green’s private outdoor courtyard set up for a wedding.

CMNH

Gordon Green

really represents who you are as a couple so that years from now when you look back on photos, it feels very much like you.”

LAVERA PARTY CENTER

Family-owned and operated for three generations, LaVera Party Center has stood the test of time.

“We are probably one of the only turn-key caterers out there,” Santagata says. “Our packages make it really simple. We have three: Gold, Platinum and Diamond. Gold

is the entry level, and Diamond is the RollsRoyce.”

To put the di erence in perspective, Santagata explains that although everything is “incredibly tasty and made from scratch,” the Diamond package has more elaborate appetizers and proteins. Whereas the Gold package o ers chef-carved prime rib, for example, the Diamond package o ers let mignon.

Packages include banquet sta and bartenders; tables and oor-length white,

ivory or black linens; Chiavari chairs; catered food, wedding cake and pastry table; bar mixes and soft drinks; and venue fee.

“When you walk out the door, you know that you have everything handled, and at insanely a ordable prices,” Santagata says.

LaVera leaves it to you to bring your own alcohol, which can often be a nice savings. And the party center has relationships with various beverage stores that its sta can recommend, he says.

The event space includes two ballrooms which can accommodate from 100 to 400 guests each. Its Tuscan Room has earthy colors and warm tones, while the recentlyremodeled Crystal Room is a brighter, modern room with crystal-cut mirrors and contemporary crystal chandeliers.

LaVera also does outside catering. It is a preferred caterer for seven venues in Northeast Ohio, including The TempleTifereth Israel in Beachwood. In addition, it caters out of 15 to 20 other local venues.

For selecting a venue, Santagata advises, “Just nd something you are comfortable with. Think of your budget and what is doable for your family. You have to think about yourself in that venue for the evening. Put the trends on the back burner and go with what makes you comfortable.” js

Above: LaVera Party Center’s dessert table.

Below: LaVera Party Center decorated for a wedding.

LaVera Party Center

LaVera Party Center

Kasey Lustig & Jordan Diamond

Wedding Day

July 1, 2023

Cleveland City Hall

Today Ages: 27 & 30

Hometown: Cleveland

Synagogue: Temple Emanu El

Jenna Greenawalt Photography, associate Grace Davis

How did you meet?

Tinder.

Do you have any interesting stories to share about getting to know one another?

Our rst date was in the middle of a snow storm in January 2019 at Starbucks. We talked for three hours, getting to know one another, and unfortunately had to leave because of the storm. Kasey was in a di erent city getting her doctorate in physical therapy while my (Jordan’s) job required me to travel. We were rarely in the same city (which quickly changed in 2020). I introduced Kasey to “pizza Sundays” and Kasey introduced me to “salmon Mondays.” We both share a love for spending time with family, eating sushi and watching reality TV.

How long did you know each other before you got married?

We matched on Tinder on Jan. 7 (1/7), and four years later got married on July 1 (7/1). The inverse dates were unintentional.

When did you know you wanted to marry your partner?

Jordan: I knew fairly early in our relationship that I was going to marry Kasey. She brings out the best in me. She’s my biggest supporter. She also happens to have the kindest heart. She truly is one of a kind and it didn’t take me long to realize that this is the person I was meant to be with.

Kasey: I knew I wanted to marry Jordan when he seamlessly got along with my family, just as I did with his. We went on our rst trip together to Chicago in 2019 to visit his siblings, and that trip made me realize how perfect Jordan was for me. Jordan is funny, caring, sel ess and has values that I was looking for in a partner. Jordan’s my best friend and I couldn’t imagine life without him.

What was the best part of wedding planning?

The best part was being able to see our vision come to fruition through all the hundreds of conversations, phone calls, texts, emails, etc., with our families. We had the best support system throughout the whole process. Our families were so amazing, and we could not have done it without them. The cake and food tasting wasn’t too bad either!

How did the COVID-19 pandemic a ect your wedding plan and wedding day?

Our wedding wasn’t impacted by the pandemic, but the pandemic did allow us to be in the same city while Kasey nished up graduate school. Being in the same city allowed our relationship to grow further and allowed us to get our dog, Piper.

Was there any spot-on advice you received prior to the big day, either in terms of the wedding or lasting relationship?

We received advice about taking a step back, being in the moment, enjoying the day and appreciating everyone that came to celebrate us. It’s no joke how fast the weekend ies by.

All the time and e ort in planning our wedding resulted in a day that we will never forget. Standing under the chuppah, like our parents once did, and surrounded by our family and friends was by far one of our favorite moments to the start of our forever as husband and wife.

What was the most fun or interesting Jewish aspect of your wedding/partnership?

Literally all of it, it’s too hard to pick just one. From the ketubah, to the seven circles symbolizing the seven blessings, to standing under the chuppah, breaking the glass, and the hora. We loved it all. Being able to carry on these traditions was important to us.

Were there any special or sentimental items that were important to include in your big day?

A special moment of the wedding day started with getting ready in my (Kasey’s) mom’s gown. My Auntie Kelly made my mom’s dress into a robe for me to wear, and eventually my sister to wear, on our wedding days. Additionally, I wore a hair piece during the wedding day that was made from my mom’s hair piece and veil worn on her wedding day.

And if you know Jordan, he has a love for sneakers. It was important to have his groomsmen in comfortable footwear for our day. Jordan got each groomsman custom Converse with their initials. Jordan’s sneakers had his initials on one shoe and Kasey’s new initials on the other. During the reception, Kasey changed into her custom Converse with her new initials for the reception.

- Kasey & Jordan

KASEY & JORDAN

Planning

• Engagement: March 26, 2022

• O ciant: Rabbi Matt Cohen of Temple Emanu El

• Wedding Colors: White, gold, black, and accents of green and blush

• Dress: Nouvelle Amsale from Luxe Redux Bridal

• Wedding Rings: Alson Jewelers

• Jewelry: Alson Jewelers and mother of the bride

• Veil/Ketubah: Etsy

• Shoes: Aldo, Converse

• Hair: JC’s Hair Design

• Makeup: Lindsay London Beauty

• Bridesmaids Dresses: Show Me Your Mumu

• Groom’s Formalwear: Ticknors Men’s Clothiers

• Groomsmens Formalwear: SuitShop

• Bouquet/Flowers/Chuppah: The Red Twig

• Photographer: Jenna Greenawalt Photography, associate Grace Davis

• Videographer: Barefoot Films

• Planner/Consultant: Vicki Hlousek, Kirkbrides

• Reception: Cleveland City Hall

• Cake/Sweets: Sugar Me Desserterie

• Catering: A Taste of Excellence

• Rehearsal Dinner: Nuevo in Cleveland

• Invitations/Stationery: Handmade by Kasey (the bride)

• Music/Entertainment: NPi

• Rentals: L’Nique, Elegance 4 My Event, Wonderful Walls Cleveland

• Accommodations: The Westin Cleveland Downtown

• Registries: Amazon, Crate & Barrel, Bloomingdale’s

• Honeymoon: Paris, Florence and Rome

• Alterations: Christina Catherine

A SAFER ROOM FOR PLAY.

Applause® honeycomb shades with enhanced child safety.

With a variety of cordless

A SAFER ROOM FOR PLAY.

ROOM FOR PLAY.

cordless operating systems to choose from, Applause® shades are the choice for children. Plus, they offer beautiful fabrics and affordable prices, making every room in your home even more enjoyable.

Applause® honeycomb shades with enhanced child safety.

A SAFER ROOM FOR PLAY.

Applause® honeycomb shades with enhanced child safety.

Applause® honeycomb shades with enhanced child safety.

With a variety of cordless operating systems to choose from, Applause® shades are the choice for children. Plus, they offer beautiful fabrics and affordable prices, making every room in your home even more enjoyable.

A SAFER ROOM FOR PLAY.

With a variety of cordless operating systems to choose from, Applause® shades are the choice for children. Plus, they offer beautiful fabrics and affordable prices, making every room in your home even more enjoyable.

Applause® honeycomb shades with enhanced child safety.

With a variety of cordless operating systems to choose from, Applause® shades are the choice for children. Plus,

With a variety of cordless operating systems to choose from, Applause® shades are the choice for children. Plus, they offer beautiful fabrics and affordable prices, making every room in your home even more enjoyable.

UNCOMMON CAKES

Cake designers recall special wedding cakes they’ve created

By Grace Salter

The choice of a wedding cake symbolizes more than just a sweet treat – it embodies a couple’s unique journey and style. Wedding cakes have gone beyond traditional boundaries, becoming canvases for creativity and expression, and re ections of the couple’s personality and backstory.

Serving as the centerpiece of most receptions, wedding cakes add to the visual appeal and encourage memories and emotions, making them an integral part of the celebration. And for that reason, Jstyle Weddings asked local cake design teams to share the stories behind some of their most creative, delicious wedding cakes.

WILD FLOUR BAKERY

Wild Flour Bakery based in Rocky River has been working with clients to create personalized, unique confectionaries since 1994. It aims to create homemade

desserts that enkindle comfort and memories, the team at Wild Flour explains.

They had the opportunity to create a cake for a couple who had roots in Norway and wanted to pay respect to their culture. The bakers understood the importance of encapsulating their clients’ culture and personal roots in their cake, and worked as a team to make it special, they explain via email.

“While we weren’t able to make a kransekake, we took inspiration from the traditional Norwegian wedding cake to design this cake,” Wild Flour bakers say. Kransekake is a traditional wreath-style cake made with at least 18 cookie rings. “We were really thrilled with how this cake turned out. It is always nerve-wracking to be taking elements of di erent cultures, we always want to be respectful and make sure we do it correctly.”

The Wild Flour cake was three tiers and carefully decorated with owers, fruit and leaves –elements often seen in Norwegian celebration cakes.

The team at Wild Flour say they could tell how much it meant to the bride and groom to have their heritage re ected in their wedding. The cake showcased their culture and backstory, making it a memory that would last forever.

Wild Flour’s favorite part of creating cakes for their clients is learning and being given the opportunity to make something new and unique, they explain.

“We had the opportunity to learn about kransekakes, and

through the couple, we got to learn some other Norwegian traditions,” they say.

CLEVELAND VEGAN

Everybody deserves a wedding cake that not only matches their aesthetic vision, but also their dietary needs and values.

Cleveland Vegan in Lakewood o ers catering, cafe and bakery items for all occasions through organic and locally sourced vegan ingredients since 2012. The bakery works closely with clients to provide a personalized experience and has an extensive portfolio of wedding cakes that cater to the couples’ desires, says Mandy Drahos, front of house manager at Cleveland Vegan.

She has a speci c cake in mind when it comes to beauty and individuality. Drahos says the client requested this cake for their wedding day and had a speci c design in mind – one that would accommodate their dietary needs and values without sacri cing the vision

they had for it aesthetically.

Creating vegan wedding cakes that are just as visually appealing and delicious as traditional cakes – which often include dairy products and eggs, which are not vegan – is what Cleveland Vegan specializes in.

And, the cake was exactly what they envisioned, Drahos says – three tiers with icing simulating ower petals and elegantly decorated slivers of gold wrapping around the cake.

“This cake looked absolutely breathtaking and made their wedding day even sweeter than it already was,” Drahos recalls.

The bride and groom wanted to step away from typical wedding cakes and anticipated a more creative, trendy design. Drahos says the team was excited about creating a cake that went beyond traditional boundaries.

“The best part about making this cake was the opportunity to decorate in a style that’s fun, creative and di erent,” Drahos says. js

Cleveland Vegan’s custom oral wedding cake. Photo courtesy of Cleveland Vegan.

Wild Flour Bakery’s Norwegianinspired cake. Photo courtesy of Wild Flour Bakery.

Sa y I Do

Surrounded by scenic views, the historic Happy Days Lodge and Hines Hill Campus provide an idyllic backdrop for your special day.

Book a tour and learn more at forcvnp.org/weddings

Lowe’s Greenhouse, based in Chagrin Falls, Ohio, is a wedding floristry business serving couples in Northeastern Ohio and further afield. Our expert team boasts decades of combined experience in floral designs. With your preferences in mind, we aim to provide floral arrangements that will charm you and your loved ones. We take time to get to know your wishes, aiming to craft décor that reflects your personalities.

Photo/ Dana McKinney – One Red Door Photography

Photo By: Candess Miller, 3 Little Birds Photography, LLC

IN CUYAHOGA VALLEY NATIONAL PARK

Mazel Tov!

Dr. Jordyn Singerman & Ryan DuBois are lifted on chairs for the hora at their May 13, 2023 wedding at Truss Event Venue in Cleveland’s Ohio City neighborhood.

Stephanie & John Uptmor / Imagine It Photography

YOUR LOVE STORY DESERVES AN INTERCONTINENTAL WEDDING

Our team is passionate about creating truly personalized wedding experiences. From cultural menus and breathtaking spaces to attentive service and unexpected elements that speak directly to you and your families, InterContinental Cleveland listens and delivers your storybook wedding.

Contact our Catering and Events team at 216.707.4168 or by visiting icclevelandweddings.com.

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Left and right photos © Dennis Crider Photography Center photo © Genevieve Nisly Photography