Jstyle Summer 2004 by Cleveland Jewish Publication Company

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jstyle CLEVELAND JEWISH NEWS

CELEBRATE SUMMER!

Over 50 tips for outdoor entertaining Going “topless” with convertibles A A M MA AG GA A ZZ II N N EE D D EE D D II CC A A TT EE D D TT O O TT H H EE A AR R TT O O FF LL II V V II N NG G W W EE LL LL $3.95 www.jstylemagazine.com

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Our new, free-standing, and beautiful store is on its way to being built, but it will not be ready until Autumn. In the meantime, we are moving across the street into a smaller, temporary location so we can still provide you with the same great service and selection.

5 4 6 5 M A Y F I E L D R O A D • LY N D H U R S T, O H I O 4 4 1 2 4 • T E L : 4 4 0 . 4 7 3 . 6 5 5 4 • W W W. R O B E R T A N D G A B R I E L . C O M

Storewide

TENT S ALE SALE June 21 – Ju ly 6

Save %

up to

★ 75 ★ OFF MFG. LIST

Huge Selection

Lighting Fixtures • Lamps • Outdoor Lanterns Crystal Chandeliers • Tiffanies & more “LIQUIDATION PRICING” GENUINE SCHONBEK TIFFANY COLLECTIBLE ELEGANT SOLID COPPER/ “CAMELOT”GEMCUT TABLE LAMP BRASS & BEVELED GLASS ntic! e h t u A CRYSTAL CHANDELIER 28” Height List $2395.00 SALE $995.00

★ ★

Choice of several finishes

from $29.95 in-stock

Free Fan Installation!

• Whisper quiet • Multiple speed-reversible • Choice of Several Decorator Finishes • Includes Lite Kit, Delivery & Installation* *Suitable Outlet Required

★ ★ $ 95* 149

OUTDOOR LANTERNS

List SALE

$249.95 $99.95

Limited Quantities

57545

★ ★

28”H / 19.5”W

With Full Function Remote $199.95

6797 W. 130TH ST. 440-845-6363

Across from Marc’s at Southland. Near Pearl. Open Daily 10A.M. • Mon. & Thurs. Til 9 Tues., Fri. & Sat. Til 6 • Sunday 12-5

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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Create your own legacy with expertise from Cleveland’s finest gallery, specializing in Old and Modern Masters as well as the most prominent American and International artists living today.

Royo “El Paseo” serigraph

Frederick Hart “Born of Light” sculpture

Tuan “Rapture” bronze

PLAY HOUSE SQUARE L E G AC Y V I L L AG E 1501 EUCLID AVENUE SUITE 112 24667 CEDAR ROAD LYNDHURST 216.861.9280 216.382.7800

W W W. C O N T E S S A G A L L E R Y . C O M

Steve Hartman & Karen Tscherne owners CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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Introducing

A new luxury community by Petros Homes featuring 29 elegantly appointed manor homes. 440-546-9000 ext.502

connect with the leader. www.petroshomes.com

More Than Just Jewelry, It’s An Experience. 28149 Chagrin Blvd • 1/2 mile East of I-271 • 216-464-6767 • www.alsonjewelers.com Monday-Friday 10am-6pm, Thursday ‘til 8pm, Saturday ‘til 5pm CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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style

contents

home

50 Transformed contemporary home in the woods Jeff and Susie Orchen’s house in Solon wows. By Marilyn H. Karfeld

celebrations 26 Creating celebrations outdoors Party-planning professionals offer advice for open-air entertaining. By Jennifer L. Slate

30 Add sizzle to your July 4th party Red, white and blue-tiful suggestions for Independence Day. By Ellen Harris

34 Let them eat cake… and more! Creative themes, big activities can beef up your child’s birthday bash. By Margi Herwald

36 Here comes the at-home bridal shower Tips, timesavers and tasty recipes for hostesses. By Beverly Levitt

41 Cool Israeli wines for hot summer days Local libation expert describes his favorites. By Andrew Zashin

58 Finding décor ideas around the world and around the block. International inspiration for your home’s interior. By Ellen Schur Brown and Jennifer L. Slate

62 Backyard bliss Create your own private oasis for outdoor entertaining. By Linda Saslow

66 It’s so easy growing ‘green’ Area gardeners are rooted in earth-friendly practices. By Beth Friedman-Romell

70 The biggest little house in Shaker Thoughtful planning makes downsizing to condo elegant and comfortable. By Susan H. Kahn

fashion 76 Suit up for summer Flattering, stylish swimwear exists for every body type – we promise! By Jennifer L. Slate

81 Going for the bronze Achieve a golden, glowing tan safely with cosmetics. By Arlene Fine

82 James Bond-worthy wrist watches If it were only about telling time, we’d all just wear a sundial. By Ellen Schur Brown

84 Seniors strike a pose Rite of passage for graduates is more than just point-and-click. By June Scharf

86 Making a spec-tacular fashion statement

76 8

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

Passing on glasses would be shortsighted in the long run. By Stephanie Garber

70 accent 88 The new brew Tea is ‘hot’ right now! By Ellen Schur Brown

90 Scene Out and about in Cleveland. By Arlene Fine

travel 92 Queen Mary 2: The grandest ocean liner of our times Experience world-class luxury at sea.

auto 100 Hit the big time with 2004 Lincoln Navigator Oversized luxury SUV offers smooth ride, agile handling. By Douglas J. Guth

104 Going ‘topless’ in summer Round-up of new convertibles. By Douglas J. Guth

dining 106 Let’s go out to eat! Enjoy dining al fresco on the patios of these local restaurants. By Jennifer L. Slate

110 Dining Guide Listings of local restaurants.

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Plastic Surgery is a fusion of science, medicine and art. Dr. Goldman’s dual surgical training gives him unique expertise in cosmetic and reconstructive procedures of the face and body.

Steven Goldman, M.D. Assistant Professor of Plastic Surgery University Hospitals of Cleveland Case School of Medicine Board Certified in Plastic Surgery Board Certified in Otolaryngology/Head and Neck Surgery

facial surgery

body contouring

non-surgical enhancements

rhinoplasty septoplasty facelift brow lift eyelid surgery skin cancer treatment lip augmentation endoscopic surgery facial reconstruction

breast augmentation breast lift breast reconstruction breast reduction abdominoplasty liposuction post-gastric bypass

Botox® • Hylaform® Obagi® • Restylane® Candela GentleLASE® laser skin resurfacing laser hair removal laser spider vein treatment collagen injection fat injection advanced skin care

Chagrin Highlands • University Hospitals • Mentor

(216) 844-4780

Member AMERICAN SOCIETY OF PLASTIC SURGEONS

Contributor PLASTIC SURGERY EDUCATION FOUNDATION

•

(440) 974-4413

Member AMERICAN ACADEMY OF OTOLARYNGOLOGY/ HEAD & NECK SURGERY

Member AMERICAN RHINOLOGIC SOCIETY

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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style

www.jstylemagazine.com

JENNIFER L. SLATE Special Sections and SOURCE Editor

for starters

ROB CERTNER Chief Executive Officer CYNTHIA DETTELBACH Executive Vice President-Editor JENNIFER R. WOOMER Advertising Director SHERRY LAPINE Business Manager SHARON ULSENHEIMER Production Manager FRIDA KON Creative Director SHELLEY SCHLOSS Graphic Artist ELLEN HARRIS City Editor JANET DERY Associate Editor MARTHA ROSENFIELD Advertising Manager DAVID M. SELTZER Web Producer EDITORIAL STAFF

Carolee Baum, Ellen Schur Brown, Arlene Fine, Stephanie Garber, Douglas J. Guth, Margi Herwald, Susan H. Kahn, Marilyn H. Karfeld, Sally Schneeweis, Violet Spevack, Carol M. Splaver SENIOR ACCOUNT EXECUTIVES

Marsha Ettinger, Ron Greenbaum,Laurie Mandell ACCOUNT EXECUTIVES

Rachel Cross, Nell V. Kirman, Lori Navarro

et out and celebrate! We’re all too aware of the short summer season in Northeast Ohio. So take advantage of the fleeting sunshine and long daylight hours, and go outside! In this, our second issue of jstyle, we offer a number of ways for you to make the most of these sunny days. If you’re planning an outdoor celebration, be sure to check out our tips from local party planners. Test drive one of the new convertibles we profile, or enjoy a meal al fresco on the patio of a neighborhood restaurant. We’ll help you find the perfect bathing suit … and the perfect Israeli wine to complement a meal prepared on the grill. However you decide to celebrate the season, be sure to use jstyle as your guide. Happy reading!

ADVERTISING COORDINATOR

Alita Michael CIRCULATION / MARKETING MANAGER

Marcy Lackritz ASSISTANT TO THE ADVERTISING DIRECTOR

Laura Malto CLASSIFIED SALES

Rhoda Brooker, Bernice Levine ASSISTANT PRODUCTION MANAGER

Christine Ulsenheimer

Jennifer L. Slate Special Sections and SOURCE Editor

PRODUCTION STAFF

Rupal Mehra, Beverly Mindlin, Steven Ollay, Glenna Rosenberg ADMINISTRATIVE STAFF

Diane Adams, Aida Brifman,Tammie Crawford, Alice Fingerhut, Marilyn Tobin

VOL. 92 NO.13 CLEVELAND JEWISH NEWS (ISSN-0009-8825) is published weekly, with additional issues in February, March, June, September, November and December by The Cleveland Jewish Publication Company at 23880 Commerce Park, Suite 1, Cleveland, Ohio 44122 Single copy $1.00. Periodicals Postage paid at Cleveland, OH. POSTMASTER: Send address changes to the Cleveland Jewish News, 23880 Commerce Park, Suite 1, Cleveland, Ohio 44122

The Cleveland Jewish Publication Company a not-for-profit corporation

www.clevelandjewishnews.com

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

COVER Three generations of lovely ladies grace the cover of jstyle: Lois Marcus, her daughter Lynne Cohen, and Lynne’s daughters, Claire, 9, and Natalie, 3. The four celebrate summer in the garden at Executive Caterers at Landerhaven. Cover photo: © Bruce Zake 2004

Family Owned & Operated For Over 37 Years

MOHAWK

L A U LRA UER ENN

RALPH

F L O O R S C A P E S®

WARRENSVILLE HEIGHTS 26801 Miles Road (1/2 mile east of Richmond Rd.)

216-896-0011

MENTOR 9431 Mentor Avenue

MACEDONIA 519 East Aurora Road

(Just east of HeisleyRd.)

Mon. & Thurs. 9:30am-8pm • Tues.,Wed., & Fri 9:30am-6pm • Sat. 9:30am-5pm • Sun. Noon-5pm

440-946-6544

Mon.,Tues.,Thurs. & Fri. 9:30am-8:30pm Wed. & Sat. 9:30am-5pm • Sun. Noon-5pm

(Next to Winking Lizard)

330-467-3500

Mon.,Tues.,Thurs. & Fri. 9:30am-8:30pm Wed. & Sat. 9:30am-5pm • Sun. Noon-5pm

Visit us on the web at: blanescarpetmart.com

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VISIT OUR BRAND NEW FACILITY THE ONLY PLACE YOU’LL EVER NEED FOR YOUR AUTOMOTIVE NEEDS. 2004 Lincoln LS

2004 Lincoln Navigator

COME SEE WHY WE HAVE BEEN SATISFYING NORTH EAST OHIO FOR OVER 49 YEARS

Luxury • Service • Integrity • Selection www.nerolm.com SERVING GREATER CLEVELAND FOR OVER 49 YEARS. THE DEALER REALLY MAKES A DIFFERENCE.

57459

NERO LINCOLN & MERCURY

310 BROADWAY AVE. ON THE BEDFORD AUTOMILE

440-232-6440 CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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C L E V E L A N D C E N T E R FO R BA R I AT R I C S E R V I C E S

380,001 pounds lost. 3,800 lives transformed. And counting. Don’t trust your surgery to just anyone. Trust the leader – St. Vincent Charity Hospital. With more than 3,800 lives transformed through 380,001 pounds lost, our program is unparalleled. You won’t find anyone in the region with more experience in bariatric weight loss surgery. “Before losing 161 pounds through bariatric surgery, I did my homework. St. Vincent Charity Hospital does more surgeries than any other hospital in the area and is nationally recognized. I had a choice. I chose the best.”

Attend a FREE SEMINAR for friends, family and individuals with weight loss concerns. JUNE 23, 2004 at 6 p.m. in Middleburg Hts. JULY 6, 2004 at 6 p.m. in Solon. JULY 22, 2004 at 6 p.m. in Middleburg Hts. Registration is required. Call 1.888.362.9732 or visit www.stvincentcharity.com Tower City Amphitheater Bariatric Reunion & Family Picnic. July 18, 11 a.m. to 2 p.m. RSVP by Monday , July 5th by calling 216.363.3893

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

Program Excellence: Our program strictly adheres to guidelines recommended by the National Institutes of Health for selection of patients for surgical weight loss. Comprehensive Approach: Patient support programs pre- and post-surgery – support group meetings, monthly newsletters, exercise programs, nutritional counseling and graduation ceremony. Specializing in both open and laparoscopic (minimally invasive) surgical options.

Setting the Standard for excellence and safety in surgical weight loss

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C L E V E L A N D C E N T E R FO R BA R I AT R I C S E R V I C E S

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

Setting the Standard for excellence and safety in surgical weight loss

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BRAVO! CUCINA ITALIANA 216.360.0909 Classic Italian food made fresh to order! Enjoy casual white tablecloth dining inside with our unique Roman ruin décor, or al fresco on our patio.

BERGER & SILVER JEWELERS 216.464.5970 Raise your right hand with our dazzling collection of right hand diamond rings...at Berger & Silver Jewelers.

BONNIE’S GOUBAUD 216.831.4250 Simply sensational contemporary separates for casual and cruise wear, including Womyn, Cambio and Garfield & Marks. Elegant evening wear, outerwear, fabulous Italian footwear by Portania, and of course, our famous jewelry and handbags.

They’re Back!

Portania Shoes

ETON

Al l C o l d S t o n e I c e C r e a m a n d S i g n a t u r e C a ke s At O u r E TO N L o c a t i o n A r e No w

C e r t i f i e d Ko s h e r N OW IN U.S. SIZES , INCLUDING HALF SIZES , 4—11 IN NARROW, MEDIUM , WIDE .

BONNIE S GOUBAUD

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

(216) 292-2400 57979

E TON C HAGRIN B OULEVARD 216.831.4250 M ON ., T UES ., W ED ., F RI . 10-6 S AT. 10-5:30, T HURS . 10-8

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Oyster Perpetual Submariner Date Shown in stainless steel and 18kt yellow gold, special time-lapse bezel with fliplock clasp and extension link Oyster bracelet. Pressure-proof to 1,000 feet. Also available in 18kt yellow gold.

E T O N â&#x20AC;¢ C H A G R I N B O U L E VA R D

Rolex,

, Oyster Perpetual, Oyster, fliplock and Submariner are trademarks.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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COLD STONE CREAMERY 216.292.2400 Cold Stone Creamery at Eton gives you another delicious reason to visit...all Cold Stone Ice Cream and signature cakes at our Eton location are now Certified Kosher!

EUROPA INTERNATIONAL SALON and SPA 216.292.6969 Experience bliss at Europa International Salon and Spa with pampering and beautifying services which blend the best of European traditions with cutting-edge technology to nurture the body, mind and soul.

Celebrate Summer on Our Terrace!

• Eton Chagrin Blvd. • Beachcliff Market

BestItalianUSA.com

Dine amongst the shadows of Roman ruins and enjoy our award-winning steaks, pasta, pizza and house specialties. Outdoor Bocce Ball Court 28889 Chagrin Blvd. • ETON Collection • (216) 360-0099

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

FIBRES 216.831.4875 440.356.1490 (Rocky River) Snoskins dimensional print top with stretch is available in sizes XS-XL at Fibres.

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MACARONI A Children's Store Unlike Any Other 216.831.1010 Slide into Macaroni for great summer deals!

MITCHELL’S FISH MARKET 216.765.FISH (3474) Shang Hai Atlantic Salmon is steamed with ginger and scallions and served in a soy sherry sauce over spinach and sticky rice. Catch the excitement at Mitchell's Fish Market, Cleveland's premiere seafood restaurant. Open daily for lunch and dinner with brunch on Sunday. For reservations, call 765.FISH(3474). www.cameronmitchell.com

If You Don’t Know Ohio’s Top Realtor* From Adam…

REALTY ONE, PEGGY GARR 216.831.7342 Pepper Pike Office www.garrhomes.com peggy@garrhomes.com North Solon: Completely updated 4 bedroom, 3 1/2 bath multi-level home. Kitchen w/granite counters, jacuzzi, 2 story living room and more! $419,999.

Spring/Summer Sale Spectacular

You Really Should Meet

UP TO

Adam S. Kaufman Adam is the proven industry leader, selling more than 840 homes with a sales volume exceeding $325 million.

50%off

Get A Jump On The Season At Our 6th Annual Outerwear Extravaganza In July

*2003 Company Top Producer *2003 Company Top Lister

If you want the upper hand when buying or selling your home, just ASK Adam.

Bar/Bat Mitzvah ExclusiveTrunk Showing In August

The Pepper Pike Office

216-831-7370 42180

56951

www.justaskadam.com

ETON CHAGRIN BOULEVARD

216.831.1010 Mon–Sat 10–6; Thurs 10–8

A Children’s Store Unlike Any Other

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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REALTY ONE, ADAM KAUFMAN Pepper Pike Office 216.831.7370 BENTLEYVILLE $1,675,000 A spectacular property & absolutely extraordinary setting, 7 plus acres overlooking private lake. Beautiful traditional home w/fab quality and attention to detail. Walk-out LL to inground pool, gazebo w/hot tub. 5 Frpls, Master w/sitting rm, panelled lib & glass walled garden rm.

SOLOMON’S 216.464.1080 The absolute best selection of swimwear, coverups, sportswear and lingerie. At Solomon's, of course!

required summer eating

STONE OVEN 216.831.3630 (Eton) 216.932.3003 (Cleveland Hts.) The Stone Oven a great place to meet friends for a latte and tea biscuit.

I N T E R N AT I O N A L

SALON

S PA

EXPERIENCE BLISS.

N OW AT

• ETON – CHAGRIN

28601 CHAGRIN BLVD. (216) 831-3630 M–F 7am–9pm • Sat 8am–9pm • Sun 9am–6pm

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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reel. fresh. FISH

Albert Furs Anthropologie Barnes & Noble Berger & Silver Jewelers Block Brothers at Home Bonnie’s Goubaud Bossa Nova Bravo! Cucina Italiana Chico’s Cold Stone Creamery Europa Int. Salon & Spa Fibres Fidelity Investments Fitigues Fleming’s Prime Steak House & Wine Bar Gino’s Hair Design Kilgore Trout Macaroni Mitchell’s Fish Market Organized Living Park Opticians Realty One Ruth’s Chris Steak House The Sharper Image Shoes by Boris Smith & Hawken Solomon’s Stone Oven Bakery Sur La Table Trader Joe’s Tuscany

Cleveland’s premiere fresh seafood restaurant! Lunch and dinner daily • Sunday brunch

28601 Chagrin Boulevard Reservations accepted

216.765.FISH (3474)

PEGGY GARR The Realtor® with a lifetime of over-achievement. Peggy, Age 12 Most Girl Scout Cookies sold in her age category.

Peggy, TODAY Accredited Buyer Representative Certified Residential Specialist 25 years of Real Estate Excellence

Peggy Garr will donate $100 to your FAVORITE CHARITY when you buy or sell your home through her.

E TON 53515

PEPPER PIKE OFFICE (216) 831-7342 (216) 315-4663

www.garrhomes.com • peggy@garrhomes.com

C H A G R I N

B O U L E V A R D

1 mil. east of I-271

216.464.1080

www.solomonscorsetshop.com www.solomonscorsetshop.com

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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DOSS SECTIONAL $2499

THE NEW MODERN at Beachwood Place

BEDS

TABLES

SECTIONALS | SOFAS | CHAIRS

ACCENTS

DINING

LIGHTS

EXPERIENCE THE NEW MODERN BLEND OF FURNITURE AND ACCENTS. EMBRACE THINGS NEW. RESPECT THINGS PAST.

216.378.1285

■

discovershelter.com

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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WE MAKE THE ENTRANCE GRANDE. STAIRS RAILINGS BALCONIES GATES FENCES 30815 Solon Road Solon, Ohio 44139 (440) 248-0050 www.finelliironworks.com Excellence Since 1961

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Your Key to

Luxurious L iving

in beautiful surroundings.

Shaker Heights The meticulous attention to detail and commitment to resident satisfaction makes living at Blair House unlike any other apartment community. Blair House features: • 54 large luxuriously appointed suites • Elegant entrance lobby • Gracious and attentive staff • Parking garage with 24-hour attendant 19601 Van Aken Blvd. (near Van Aken Shopping Center)

Lyndhurst Ideally situated at Cedar Rd. and I-271, Sherri Park is just minutes from the best shopping, dining and entertainment of the east side. Luxurious amenities include: • Elegantly furnished lobby • Balconies or patios • Heated outdoor pool • On-site fitness center • Heat and water included

216-991-2373 or 216-464-9900

2111 Acacia Park Drive (at Cedar Road)

440-461-8016

Beachwood Spacious apartment suites, beautiful landscaping and outstanding service make DeVille one of the premier communities on the east side! The DeVille features: • Gracious lobbies • Balconies or patios • Maid and car wash services available • Heated outdoor pool • On-site fitness center 23305 Chagrin Blvd. (just one mile west of I-271)

216-464-5519 Management, LLC

www.zehman-wolf.com

celebrations

TO PHO

N AVE ERH D N T LA SA RER ATE C E TIV ECU / EX

Creating celebrations

â&#x20AC;¦outdoors

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Party-planning professionals offer advice for open-air entertaining. BY JENNIFER L. SLATE trike while the weather is hot! Cleveland’s temperamental temperatures aren’t always ideal for entertaining outdoors, but with summer finally here, take advantage of the warm days and pleasant nights and throw an al fresco party. From a formal fete for 500 to a lovely little luau in your backyard, the sky is literally the limit. After you’ve picked the date and the perfect outdoor location, consider a theme. Fiestas and luaus are among the most popular outdoor party themes, says Sherri Foxman, professional party planner and owner of the uber-party planning Web site, www.party411.com. Think outside of the box (or room!) when planning your outdoor festivities. Want a beach theme? Put lifeguards’ chairs around the dance floor, and create a fun, messy space for a sandcastle contest or a mud volleyball tournament, recommends Foxman. Try a barbecue or Western theme, using bandanas as napkins. Miss summer camp? Plan a big bonfire outside (check with your local fire department first) and have a singalong and s’mores. When decorating your outdoor space, don’t try to redesign the outdoors. Instead of trying to hide or transform nature around you, work with what you have. This is especially true for more formal events, cautions Bill Falcon, assistant general manager of Glidden House Inn. Instead, “think classically. Don’t try to fight the elements,” he says. Too many linens and flower arrangements might be overwhelming. When choosing flowers, be mindful of the season, says Larry Giblock, lead gardener at Cleveland Botanical Garden. “Bulbs are fabulous in early spring. As summer progresses, buy azaleas, hydrangeas or lilies in pots,” he suggests. Giblock also likes sunflowers. “Put them in interesting containers like a lovely old English watering can,” he says. “For something more exotic, phalaenopsis orchids can be lovely. Even though the flowers look delicate, they hold up PHOTO / TMS

well and will stay in bloom for six to eight weeks.” For longer-lasting arrangements of any bloom, Giblock recommends using an anti-fungal water treatment. And don’t underestimate the power of foliage and herbs. “Lavender and basil will not only be wonderful visually, but will add some aromatherapy, too,” he says. Be wary of delphinium, which are too delicate for outside arrangements, Giblock cautions. “Stay away from blooms with thin petals – look for a chunky, stiffer petal.” Also avoid marigolds, because their fragrance is not one you would want around your table, he warns. As for the food you want on and around your table, create an outdoor-friendly menu that is fun and healthy, recommends Greg Kapel, corporate chef for Heinen’s. Food safety should be your first priority. If you’re going to grill outside, for example, keep uncooked food refrigerated at a temperature below 40 degrees. If the food is stored above 40 degrees, it will deteriorate in about two hours. Make sure to have hand sanitizers, he says. “You’re handling raw product – it’s disgusting to wipe your hands on your apron.” Keep anything that raw food touches (like cutting boards) separate from the rest of the food. Use tongs, a platter and a receiving tray for food straight from grill, he adds. Ingredient-wise, there’s no need to be fancy; just marinate some fresh fish, beef or chicken in your favorite fresh herbs and olive oil, Kapel suggests. For side dishes, steer clear of picnic salads that have low acidity and are mayonnaise-based, says Sharon Valentino of Executive Caterers. If these foods are outside in the hot sun, bacteria will start to develop in them after 45 minutes. Instead, try a “crispy coleslaw, made with oil and vinegar,” Kapel suggests. Or, grill up some vegetables, like asparagus or corn, says Lenny Glazer of Contempo Cuisine. Don’t forget to grab a beverage to toast the warm weather. For informal events, self-contained bottles of water or pop are easier and less messy than doling out punch from a crystal bowl, says Glazer. For a gourmet touch, before the party, mix up a

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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tropical confection of fresh, pure juices and ice in a blender. “For more texture, add some fresh fruit chunks or ice cream,” says Kapel. Adults can also add their favorite spirits to the mix. “There are lots of affordable wines and sangria recipes with fresh fruit,” Kapel says. End the meal on a sweet note with a premade icecream sandwich or frozen bananas. Kapel once bought cheap beach pails that he filled with mashed up Oreos and ice cream . He then buried gummy worms at the bottom, creating a “worms-in-dirt dessert” that was a real hit with kids. For a fancier feast, pareve cream-cheese pastries, cookies or tea biscuits work well, says Helen Weiser of Lax and Mandel. “Anything with frosting will get mushy,” she notes. If your celebration calls for a cake, you may want to leave that inside. “Strawberry shortcake or chocolate mousse cake is okay at room temperature, but will melt outside,” cautions Malka Rosenberg of Ungers. Her husband, Moshe, recalls creating a chocolate-chip cookie “cake” that held up well at a wedding. Finally, don’t forget the special touches that you can only create with an open-air party. One newly married couple, for example, flew to Walden Country Inn on a helicopter for their wedding reception, where champagne was being passed out below, says Walden’s Bonnie

Barenholtz. But even if you don’t plan on anything that dramatic, dancing under the stars is a romantic touch that your guests are sure to enjoy. All of the party professionals agree that even the bestlaid plans for outdoor events can go awry. Always have a “Plan B” in case of a sudden weather change. And even if there are ambulances rushing past, cars honking or pedestrians stopping by for a peek, just go with the flow, Falcon from Glidden House says. “Realize that everyone is going to have fun no matter what.” j For more tips on outdoor entertaining, call: Anshe Chesed Fairmount Temple 216-464-1330 Cleveland Botanical Garden 216-721-1600 Contempo Cuisine 216-397-3520 B’nai Jeshurun 216-831-6555 Executive Caterers at Landerhaven 440-449-0700 Fairmount Circle Gourmet 216-371-5058 Glidden House 216-231-8900 Hawthorne Valley Country Club 440-232-1400 Heinen’s Catering 866-475-2371 Lax and Mandel 216-932-6445 Nighttown 216-795-0550 Sherri Foxman’s party411 216-514-8411 The Stone Oven 216-932-3003 (Lee Rd.), 216-831-3630 (Eton) Sussex Seafood & Grille 440-943-2002 Unger’s Kosher Bakery 216-321-7176

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030-32#14 July 4th

6/12/04

11:42 AM

Page 2

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030-32#14 July 4th

6/12/04

11:43 AM

Page 3

also suggests draping strings of American flag minilights over a buffet or bar, or hanging inexpensive tricolored velvet bunting from your deck railing. To add drama to your dining area, surround tables with hurricane lamps containing red, white and blue candles, or fill large, hollow, glass candlesticks with colored candy and use them as centerpieces, advises Rita Sachs, co-owner of Mullholland & Sachs. Use tableware with a blue-and-white mosaic pattern, and accent place settings with red geraniums in clay pots to create a setting that is both casual and elegant, she says. Lawn furniture like park benches and glistening white tables and chairs can be rented for an outdoor party. Flank the lawn furniture with buckets of red, white and blue flowers, and provide equipment for old-fashioned games like croquet and pitching horseshoes to add to the garden atmosphere, says Gentile. To carry out a party with a carnival theme, you can rent cotton-candy

Did I hear

machines and popcorn makers, or even improvise a do-it-yourself ice-cream sundae bar. When it comes to planning the July 4 menu, don’t stray too far from basic picnic fare, advises Sue Sherwin, owner of Fairmount Circle Gourmet. “People always want traditional food for the holidays,” she observes. Sherwin suggests sticking with favorites like grilled chicken, hamburgers or hot dogs, but enhancing their taste with homemade guacamole, chutney or salsa. Add interest to the menu with colorful side dishes such as grilled corn; tomato and basil salad; tomato, mozzarella and fennel salad; wild rice with orzo; and sun-dried cherries in a pear-walnut vinaigrette. Oversized coconut, carrot and devil’s food cupcakes provide a sweet ending. For a change of pace, Bob Amenta of California Catering suggests hosting a “nocook” picnic. Guests love dining al fresco, but many are on special diets and would prefer lighter foods rather than barbecue, he says. Amenta suggests using low-carb wraps filled with turkey, chicken, tuna or vegetables, and offering a selection of entrée salads.

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030-32#14 July 4th

6/12/04

1:15 PM

Page 4

A watermelon basket filled with colorful, cut-up melons and berries is always a welcome addition to the July 4 menu. Create a special dessert by drawing a flag design on a frosted white sheet cake, using strawberries to outline the stripes and blueberries to represent the stars. To keep guests entertained before everyone heads out to the fireworks, try playing a Trivial Pursuit game based on

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America’s founding fathers, or offer a prize to the person who can name the most U.S. presidents in chronological order. Considering 2004 is an election year, you could even play “Pin the tail on the donkey.” To keep it nonpartisan, buy a poster of an elephant, and use that in the game, too. Guests of all ages will enjoy playing with red, white and blue yo-yos or hula hoops. For a memorable party favor, give your friends a red-white-and-blue picture frame, have a photographer on the premises, and then send them a picture of themselves, Bob Gentile suggests. If you’re lucky enough to see the fireworks from your lawn, stretch out on blankets or chairs and pass out lemonade and brownies to your guests. If they are driving or walking to the display, bid them farewell with homemade cookies wrapped in red, white and blue tissue, and give the youngsters glow-in-the-dark magic wands. The memory of your July 4 festivities will linger long after the last shooting rocket has faded from the sky. j

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034-035 #13 birthdays

6/8/04

11:12 AM

Page 2

Let them eat cake …and more! Creative themes, big activities can beef up your child’s birthday bash. BY MARGI HERWALD

izza. Presents. Cake. Ice cream. Uncomfortable pointy hats with elastic chin straps that break if you breathe on them. That’s all right for a start. But a child’s birthday can be so much more with just a small infusion of creativity. A simple theme can add dimensions to junior’s natal day: Kids get a lot of mileage out of dressing up like ’50s sock-hoppers or pirates; playing games all based on a Wild West or carnival motif; or building their day around a central activity like tae kwon do. “I think (parties are) more fun for kids with a theme,” says Connie Prinios, manager of La Casa Bella party center in Oakwood Village. “Parents think it will be time-consuming and expensive, but it can be done creatively and it gives the kids something to do from the moment they walk in.” Parents are also getting wise to the option of booking party centers for their kids’ shindigs, says Mark Melvin, general manager of Metroplex Sports and Event Center in Warrensville Heights. “When I was a kid, everyone went to someone’s house for a birthday,” he says. “But now, the trend is to do it off-site. There’s so much more for kids to do, and parents don’t have to clean up! With today’s schedules, it’s the simplest thing.” At Fun-N-Stuff in Macedonia, general manager Bob Switalski offers themeparty packages for kids who need more than pin-the-tail-on-the-donkey in their lives. Special “Summer Fun” parties give children access to go-carts, bumper boats with squirt guns mounted on the

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

prow, and large, inflatable obstacle courses and “bounce houses.” Switalski’s two most popular packages are the “Gross and Slimy Party” and the “Fear Factor Party.” Gross and Slimy, which “believe it or not, is more popular with the girls,” has birthday celebrants engaging in messy science projects with real earthworms and mixing up their own vats of “slime,” he explains. With Fear Factor, based on the popular NBC reality show, partygoers split into teams and run messy obstacle courses that have kids sticking their faces in whipped cream or diving into mud pits. And, to stay true to the TV show, children use blenders to mix together a variety of unsavory and uncomplementary foodstuffs (although no bugs or larvae are involved), which they then have to drink. As reality TV becomes more popular by the nanosecond, can an “American Idol” or “Trading Spaces” birthday party be far away? If gross isn’t their thing, Switalski points partygoers in the direction of other activities to spice up the party, such as laser tag or even simple arcade games. La Casa Bella is connected to Roseland Lanes bowling center, so parents can use the party room for snacks and gifts and then send children into the bowling alley for entertainment, says Prinios. Bowling has long been a favorite party activity for kids of all ages (especially in the winter). Sometimes, Prinios will cater a buffet meal in the bowling center itself, so kids never have to drop the ball. Even with the tempting call of the 10 pins just feet away, however, many parents still like to fill the party room with additional activities such as airbrush tattoos, face painting, a caricature artist or photo booth, Prinios says. Full soccer and ice-skating parties also provide hours of engaging (and energy-releasing) activity for kids, says Melvin of Metroplex. Soccer parties include a coach who runs the party and conducts a skills clinic with the children or divides partygoers into teams for a tournament.

034-035 #13 birthdays 6/10/04 1:34 PM Page 3

Costs for a basic birthday at a party center with activities can run from $10-$25 per child. For some larger packages, there is a flat charge, around $200. Any favors, DJs, or extras are not included. While some party centers, like La Casa Bella, can cater full sit-down meals, all our experts agree: The old standards of pizza, pop and cake can’t be beat when it comes to feeding your under-age guest list. Especially cake. Lots of cake. j For more birthday party inspiration, call: Cold Stone Creamery 216-292-2400 Fun-N-Stuff 330-467-0820 LaCasa Bella 440-439-0097 Metroplex Sports & Events 216-587-7827 Rick Smith, Jr., Magician 440-821-9549 Roseland Lanes 440-232-5444

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Metroplex also rents its field for lacrosse games and sets up basketball hoops on indoor courts. Just because most of the party is spent on the field or the ice, that doesn’t stop parents from introducing a theme for the dining and present-opening portion of the day, Melvin notes. For example, he once hosted a luau/iceskating party, where grass-skirted children enjoyed Hawaiian décor and limbo dancing in between spins around the ice. Any sort of active play will captivate younger birthday boys and girls, the experts say. Switalski has hosted several tea parties for young girls at Fun-N-Stuff, where attendees get dressed in their finest and pretend to be little ladies. Teens, however, are all about DJs and dancing, especially teenage girls who like parties that emulate a “club setting.” DDR (Dance Dance Revolution) machines add another layer to the teen dance extravaganza. Light-up arrows on a screen indicate a pattern for teen dancers to follow, at increasingly more difficult speeds and combinations. Many kids hold DDR tournaments, Switalski says. As for parental involvement, party centers don’t require much more than some decorations and thematic touches. At La Casa Bella, Prinios asks only that parents monitor children and lead activities. At Fun-N-Stuff, where a hired party “host” is sometimes included in the package, all parents must do is send out the invitations, says Switalski. Party centers are a great help to parents who had cold-weather babies, he adds. “In the winter time, no one wants to have all those messy kids with boots in their house.”

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

036-40#2 shower

6/8/04

6:35 PM

Page 2

PHOTOS / JULIE SIEGEL PHOTOGRAPHY

Here comes the at-home bridal shower Tips, timesavers and tasty recipes for hostesses.

BY BEVERLY LEVITT

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

omething old, something new, Something borrowed, something blue, And a lucky sixpence in her shoe... For years, Anonymous’ adage has sent mothers of the bride, maids of honor – even well-meaning machatonim (inlaws)– scurrying about town to locate the perfect antique veil, white wedding dress, borrowed handkerchief, and baby-blue garter to bestow upon the bride for her heady walk down the aisle. These objets de mariage have been promising good luck since time immemorial. All that fuss is fun, but “Sadie, Sadie married lady” still needs her embroidered challah cover, her art nouveau menorah, and her handpainted porcelain Passover plate. That’s where the bridal shower comes in. And you have offered to host a luncheon. Oy gevalt! Not to fear. We’ve created a delicious, “do-able” menu that you can prepare yourself. And, you’ll send Sadie down the aisle with the comforting thought that when it comes time for her to host a shower, she’ll know

exactly whom to call for help. Now that’s a gift that keeps on giving. Best of all, you’ll give your favorite Sadie a spoonful of naches (pleasure), a ladleful of luck, and a head start on everything she registered for. This dairy luncheon menu features grilled salmon salad, roasted yellow pepper soup, rosemary bread with dried cherries, and pot de crème au café for dessert. Before you start cooking, however, save yourself some time and a headache with our handy tips, listed below. Helpful Planning Hints • Decide upon a theme. Since showers are all about bestowing gifts on the bride’s new home, why not take your cue from her taste and design the flowers, décor and even music accordingly. • Choose your menu, then make a time line of what to do when, including shopping, preparing, cleaning the house. and setting the tables. In the suggested menu, most items can be prepared in advance. • Figure out how much china, flatware and glassware each person will require, along with platters, bowls and serving pieces for each dish. Be prepared to beg, borrow or shop.

036-40#2 shower 6/11/04 1:05 PM Page 3

MENU Roasted Yellow Pepper Soup, Rosemary Bread With Dried Cherries, Grilled Salmon Salad, Pot de Crème Au Café, Meringue Mushrooms

• Tablecloths and napkins can match or contrast. A pretty way of presenting napkins is shaking it down the middle, then tying it with a ribbon, variegated ivy, and a rose. Or fasten it with a ribbon and a sprig of herbs. • A wonderful party favor is a cruet or wine split of homemade blackberry vinegar tied with raffia. If you attach a nametag to each one, it can also serve as a place card. • Serve butter in individual soufflé dishes with an herb sprig on top. • Decorate a separate table, designated for the gifts. • Have a table of simple appetizers available for guests when they arrive. Try packing wide-mouthed vases with cherry tomatoes and black olives and filled dishes with pistachios, almonds and cashews. Timesavers Soup – Can be made three to four days in advance and refrigerated. Make sure vegetable broth is very fresh. Don’t add cream until the last minute. Salad – Vegetables can be prepped several hours before the luncheon and placed in a plastic bag with a damp paper towel. Avocado – Peel two to three hours in advance but don’t slice. Wrap in plastic until ready to use. Asparagus – Blanch, cut and leave at

room temperature for a few hours before serving. Mango – Remove skin with peeler, score lengthwise and crosswise, then cut as close to pit as possible to release. Place chunks in covered bowl in refrigerator several hours before serving. Salmon – Grill right before serving and serve warm, or cook the day before, refrigerate, and serve cold. Tarragon – Should be as fresh as possible. Wash well to loosen dirt. Grapes – Wash well to get rid of pesticide residual. Keep in refrigerator until just before assembling salad. Bread – Can be baked up to three weeks in advance, frozen, then defrosted at room temperature. Pot de crème – Can be made two to three days in advance, and set in coldest part of refrigerator. Let sit outside refrigerator 1/2 hour before serving. For additional help call: Executive Caterers at Landerhaven 440-449-0700 Lax and Mandel Kosher Bakery 216-932-6445 Mitchell’s Fish Market 216-765-3474 Myers University Club 216-432-9000 Pearl of the Orient 216-751-5400 Ungers Kosher Market and Bakery 216-321-7176

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036-40#2 shower 6/11/04 5:41 PM Page 4

Wedding Shower Recipes All recipes are for 20 people.

Roasted Yellow Pepper Soup Since this soup is served at room temperature, it can be poured and placed on the tables before guests arrive. Serve in individual soup bowls, preferably with handles, with matching or contrasting liners. The pale orange of the soup garnished with purple violas, violets or pansies looks like a painting. When eating flowers, always make sure they are unsprayed. 15 roasted, peeled yellow peppers, sliced thin 8 carrots, scrubbed and diced 8 shallots, peeled and diced 4 onions, peeled and coarsely chopped 4 cloves garlic, peeled and chopped 1 stick unsalted butter for sautéing 1-1/2 t fresh tarragon, chopped 8 C vegetable stock Salt and pepper to taste Dash ground chili powder 1-1/2 to 2 C cream 20 edible violets, violas, or purple pan sies for garnish Sauté vegetables in butter until carrots are tender. Add stock, salt, pepper and chili powder. Simmer, covered, about 20 minutes. Puree vegetables; add cream to achieve desired consistency. Taste and adjust seasonings. Just before serving, place a flower in the center of each bowl. Makes 20 servings.

Rosemary Bread With Dried Cherries Be careful when warming the bread; it dries out easily. To save your sanity, serve at room temperature – it tastes fine. These proportions are for one loaf, which will serve ten people. For 20 people either double the recipe or make two separate batches. 4-1/3 C all purpose unbleached flour and more to shape. 1-1/2 t kosher salt 2 T granulated sugar 1/4 C fresh rosemary, chopped 2 t instant yeast 1-1/3 C warm water 1/4 C good quality olive oil 1/2 C dried cherries Mix together 4 cups flour with salt, sugar, rosemary, and yeast. Add olive oil and water to make a sticky dough. Knead by hand or in a mixer with a dough hook for 3-4 minutes – the last two minutes add cherries and last 1/3-cup flour. Cover with plastic wrap; allow to double in size, about 1 to 1-1/2 hours. Shape into large round or oval loaves; place on parchment lined sheet, attractive side up. Preheat oven to 425. Allow dough to double once again, for about 45 minutes. Slash top of loaf with razor sharp knife or razor blade in 3 inch “X.” Place in oven. Bake 45 minutes; cool on rack for at least an hour. Makes one loaf.

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036-40#2 shower 6/10/04 12:50 PM Page 5

Champagne Tarragon Vinegar (For vinaigrette, prepare two-three weeks in advance.) 1 pint champagne vinegar 1 C champagne 3 sprigs of tarragon 6 sprigs Italian parsley 4 whole cloves garlic, peeled 8 whole peppercorns (white, red, and black) Sterilize wide-mouthed or decorative jar. While jar is still warm, add vinegar and champagne, along with tarragon and parsley sprigs, garlic and peppercorns. Store in cool place for 2 to 3 weeks. Drain vinegar. Taste; if herb infusion isn’t strong enough, add new herbs and let sit until flavor pleases you. Champagne Tarragon Vinaigrette All ingredients for vinaigrette should be at room temperature. 1 T Dijon mustard 1/4 C orange juice 2 t orange zest 1/2 C champagne tarragon vinegar Salt and freshly ground white pepper to taste 1 clove garlic, peeled and crushed 3 shallots, peeled and finely minced 1-1/2 C light olive oil

1 T hazelnut oil Mix together all ingredients except oil. Gradually drizzle oils into mixture and whisk together. Vinaigrette tastes best if made one day in advance and left at room temperature. Salad 30 C mixed baby greens 2 bunches fresh tarragon, stemmed and coarsely chopped 20 (4 oz) grilled salmon fillets 8 mangoes or papaya, peeled and diced 5 large, ripe Haas avocados, peeled and sliced 2 C celery hearts, chopped 2 C very fresh hazelnuts, coarsely chopped 1-1/2 lbs small seedless grapes 60 baby asparagus spears, blanched and sliced into 2-inch pieces For Salad: One large platter heaped with salad at each table is gorgeous; or make up individual plates. Serve salad dressing in attractive cruets or sauceboats with a ladle. Don’t dress the salad in advance; your crisp greens will turn irrevocably soggy.

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

036-40#2 shower

6/11/04

3:44 PM

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Pot de Crème Au Café Baking this luscious dessert in antique porcelain cups or cups to match the theme of the luncheon adds to the decor. You can surprise the bride by baking hers in a cup from her china pattern. Remember the cups don’t have to match. It’s often more interesting to see a variety of patterns on the table. 7-1/2 C whipping cream 1/4 C ground espresso beans 3/4 to 1 C granulated sugar, to taste 18 egg yolks 20 chocolate-covered espresso beans Preheat oven to 300 degrees. Heat sugar, cream and espresso beans over low heat until sugar dissolves. Beat into yolks. Strain through fine strainer or cheesecloth. Divide into 20 individual china cups, pots de crème cups or ramekins (custard molds). Set containers into a bainmarie (large pan of boiling water) in bottom third of oven. The hot water should come halfway up outside of cups. Bake 25 to 40 minutes, until just set. To determine doneness, insert a sharp, thin, bladed knife or toothpick one inch from outside of container. If it comes out clean, remove from water and cool. Chill in refrigerator. Take out 30 minutes before serving.

Meringue Mushrooms These mushrooms are right out of Alice in Wonderland and look gorgeous piled into baskets and tucked beneath maidenhair fern. 6 egg whites 1/4 t salt 1/4 t cream of tartar 1-1/2 C superfine sugar 1/4 t almond extract 3/4 t vanilla extract Unsweetened cocoa to dust 6 oz bittersweet chocolate, melted Using an electric mixer on medium to high speed, beat egg whites until foamy. Beat in salt and cream of tartar. At low speed, gradually add sugar, almond and vanilla extracts. Raise speed to high, beat until stiff. Preheat oven to 225 degrees. Place meringue mixture in large pastry bag fitted with a plain 1/2-inch diameter tip. Line two cookie sheets with parchment paper. Make mushroom stems first while meringue is firmest. Press out meringue while lifting bag until stems are 1/2 to 3/4 inches tall. Press out caps in rounds, about 1 inch in diameter. Keep them high and puffy. If caps have points, dampen a finger and press points flat. Sprinkle stems and caps with cocoa. Bake 1 hour without opening oven door. Test to see if mushrooms can be easily lifted off parchment. If they can’t, bake longer. Cut point off of each stem with a knife. Melt chocolate over double boiler. Spread melted chocolate on inside of cap with knife; stick on stem. Allow to cool upside down. If kitchen is warm, cool in freezer until chocolate hardens. j

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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Cool Israeli wines for hot summer days BY BY ANDREW ANDREW ZASHIN ZASHIN

ine cooleth man in summer heat.â&#x20AC;? â&#x20AC;&#x201D; Moses Ibn Ezra Had I been asked to write an article on exciting Israeli wines for the barbecue season 20 years ago, the piece would have been quite short. Those few wines that were available were poor in quality and packaged unappealingly. Today, however, we are in the midst of a mabul (flood) of worldclass kosher wines from Israel. Many of these are relatively inexpensive and perfectly appropriate for a summer barbecue. All are available at local stores. Wine is an elemental part of Judaism and Jewish culture, and now the quality of the product from Israel is worthy of its distinguished heritage. Buying wine from Israel offers the consumer unusual value for the money. Wines of similar quality to Yardenâ&#x20AC;&#x2122;s Cabernet Sauvignon ($27.99), for example, would sell for a great deal more were they to have â&#x20AC;&#x153;Napa Valleyâ&#x20AC;? on the label. Moreover, because buying wine from Israel is a good way to support the Israeli economy and Jewishowned shops locally, purchasing these wines makes sense on multiple levels.

Reds Generally, red wines are great with barbecued red meats and chicken, as well as with cheeses and nuts. In Israel, Cabernet Sauvignon reigns supreme among red wines. One standout for the barbecue is Yardenâ&#x20AC;&#x2122;s Mt. Hermon Red ($12). Fruity and fun, it is a blend of traditional Bordeaux grapes; primarily Cabernet Sauvignon with Merlot and Cabernet Fram mixed in. Also consider Daltonâ&#x20AC;&#x2122;s Canaan ($19). Tishbi has released three reds that are accessible and easy to drink: Merlot; Cabernet Sauvignon-Petit-Sirah; and Cabernet Sauvignon. They are enjoyable enough for the wine novice, with enough complexity and nuance for the wine connoisseur to appreciate as well. Another big red is Yardenâ&#x20AC;&#x2122;s Syrah, which has received rave reviews from Israelâ&#x20AC;&#x2122;s wine press. Syrah, which is the noble grape from the south of Franceâ&#x20AC;&#x2122;s Rhone Valley region, is the same grape found in the New World wine called â&#x20AC;&#x153;Shiraz.â&#x20AC;? Many bottlings of Syrah and Shiraz are available locally, and all are good choices for red meat with tangy, peppery sauces.

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Enjoying a new bottle of Yarden wine are wine connoisseur and attorney Andrew Zashin, left, and Rabbi Yosi Sharbi. Some insist on red wine with white meats and salmon. Those people should consider Pinot Noir, a versatile red grape whose home is the Burgundy region of France. Barkan has released a Pinot Noir made in the Negev that is worth a try. Barkan is also about to release a Pinotage. This wine is made from a cross between Pinot Noir and Cinsault (called Ermitage in South Africa). Hence the name “Pinotage.” Pinotage is the specialty of South Africa, and this wine is also appropriate with lighter fare, or by itself as an aperitif.

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Whites Wines with relatively high acidity and some element of sweetness pair well with food. That is why, contrary to popular belief, white wines typically pair better with food than do reds. The most ubiquitous white grape in Israel, as in the U.S., is Emerald Riesling. Simple, light and off-dry (slightly sweet), it goes well with most foods. Tishbi just released a good example of Emerald Riesling ($11). I prefer the more sophisticated Chenin Blanc ($12), also from Tishbi. Chenin Blanc is light, off-dry with crisp acidity. It is the primary grape of France’s Loire Valley. Both of these varietals can accompany any light food, with a spicy or fruity sauce. If you are looking for a dry white, try Yarden’s or Tishbi’s Sauvignon Blanc. A herbacious light, Sauvignon Blanc is ideal for simply prepared fish and light meat and grilled vegetables. Yarden’s Gewurtztrainer ($15.99) would do equally well with the same foods as a Sauvignon Blanc. “Gewurtz,” as it is known by its fans, has an unusually “spicy” palette of flavors which makes it a versatile accompaniment to food. The Gewurtztrainer grape hails primarily from Alsace and Germany and its name literally means “spicy.” One of my personal favorites, this grape is sometimes vinified as an off-dry wine, but the Yarden version is dry, true to the French original. Other easy drinking white blends worth considering are Yarden’s Mt. Hermon White ($13.99) and Canaan White ($19.99).

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A word to the wise: Although people love Chardonnay, the common overly oaked versions are not well suited for hot days around the barbecue. The newest trend in Chardonnay, however, is suitable for the barbecue. Nothing is more “in” than “unoaked Chardonnay.” Select Dalton’s unoaked Chardonnary and you won’t go wrong. Serving wine • Cool your wines before serving them. Always chill whites to between 45-50 degrees. Reds usually show best from 60-65 degrees. • The higher the alcohol content, the “hotter” the wine may feel in your mouth. Consider this carefully before pairing wines with high alcohol content (about 13.5%) with hot spicy foods. • At a barbecue, it is perfectly acceptable to serve wine from plastic. Even tumblers are okay. In fact, the greatest wineglass maker in the world, Riedel, just introduced a stemless wine tumbler called “O” in time for barbecue season. If you go with simple plastic cups, choose a hard, clear, colorless plastic with a thin rim. • Take a moment, even at a your own party, to appreciate your beverage. Look at it carefully to admire its color. Spin it, sniff it, swoosh it in your mouth. Then reflect on its taste for just a moment. This is no ordinary beverage. j Andrew Zashin is a trained chef and has been a wine collector for over 15 years. He is also a board certified family relations law specialist practicing in Cleveland and adjunct professor of law at the Case School of Law.

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FuZion by Peggy Karr Glass. A new contemporary look! Available at Carver House.

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Simon G. multi-colored gold and diamond heart necklace. Find this beautiful piece and more at Rinaldi Jewelry.

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Entertain without reservation. Seating from 2-22 with our new lounge selections at Interior Design Outlet Centre/ Moderne Dwellings.

From the service to the celebration … we have the clothes to outfit the bar mitzvah boy. At Ticknors Men’s Clothier, of course. That Place on Bellflower is back. Let us handle all your party needs. Private rooms, our beautiful patio, or the whole restaurant, it’s up to you.

Located in the center of Cleveland’s cultural hub, Glidden House is an ideal alternative to traditional hotel accommodations and celebrations.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

Pearl of the Orient will work with your theme, budget and event to create spectacular, memorable occasions.

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Leicht cabinetry available at Faralli’s Custom Kitchen and Bath.

Celebrate with Delicaé Gourmet BRUSCHETTA TOPPINGS! Sundried tomatoes, olive oil and herbs create the perfect topping. Exclusively at Grand Cru Shoppe at Saks Fifth Avenue.

From intimate groups to large parties, the professionals at Executive Caterers at Landerhaven will make your celebration perfect.

“Lotus Pond” stained glass panel by Judy Crumrine. Available at the “Art in the Garden” show at the Sylvia Ullman American Crafts Gallery; running until June 30.

Transform your patio or deck into an outdoor family room with a full line of products from The Gas House, including outdoor cooking systems, patio furniture and more!

Just the beginning of a luau of a good time at a bat mitzvah decorated by Sherri Foxman’s Party411.

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Butterfly bowl by Marquis of Waterford. Available at Mulholland & Sachs.

NorthCoastPortraits has been photographing real people and real places for over 20 years. We make photojournalistic photos of your weddings, events and family portraits.

Need a gift for that special celebration? Lancaster watches, great styles and vibrant colors at Robert & Gabriel Jewelers.

Dairy trays, meat trays, fruit trays and customdesigned cakes: Unger’s Kosher Market and Bakery has it all!

Jubilee Invitations and Party Supplies is your premier event source for invitations, party supplies, balloons and more.

Have your next celebration at Roseland Lanes, with 50 lanes and La Casa Bella Party Center, with two party rooms. Pictured are Roseland Lanes’ concourse and elegant foyer entrance to the Party Center. 46

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

For your party at home, try our cheese and vegetable table featuring baked brie. From Café 56 and Legacy Catering (a kosher division of Café 56).

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From the P&M Signature Intaglio Jewelry Collection. Pendant in 18K yellow gold with diamond. Exclusive to Potter & Mellen.

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Make even everyday cooking feel like a celebration with the Wolf professional rangetop. Available at Snow Bros. Television and Appliance.

Come and experience the collection of colorful and personal art furniture created by Avner Zabari. Who needs an art show when you can come to Off The Wall? Joan and Chuck Whitehill, B’nai Jeshurun Ball Honorees, June 2004.

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Magician Rick Smith Jr. will add a touch of magic to your special event. Raise your glass to sophistication and elegance. These European handmade goblets are a representation of Villa Moda’s quest for the exceptional and exclusive.

Capturing celebrations to last a lifetime. Pollack Studio ... photographing the Cleveland Jewish community for over 40 years.

Sesame crusted rack of lamb with wild mushroom polenta tiers can be served at the reception of your dreams at the Myers University Club. Soon to become a Cleveland tradition.

One of our many styles of pearl necklaces, belts, and bracelets, from Marg of Pepper Pike. Because evenings happen everyday!

Celebrate comfort and practicality! This ottoman has a surprise — turn its cushion upside down and the soft surface becomes a brushed steel top table. Available at Designer’s Touch. At Nighttown, come enjoy cocktails and dinner in our outside dining area “Stephen’s Green.” Festive any day of the week! 48

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The world’s most beautiful outdoor furniture by Laneventure provides durability and comfort. At Western Reserve Fireplace & Patio in Newbury.

Anshe Chesed Fairmount Temple has two beautiful gardens available for outdoor weddings, baby namings and afternoon receptions.

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Celebrate and decorate in style! Coordinating tile back splashes and floors from Carpet Mart & Tile.

Light up the perfect event at your home with a crystal, Schonbek chandelier from All-Lite Electric.

Hawthorne Valley Country Club can provide a fantasy setting for your son or daughter’s bar/bat mitzvah day. CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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home

Transformed contemporary home in the woods BY MARILYN H. KARFELD PHOTOGRAPHY BY BRUCE ZAKE

The warm tones of Jeffrey and Susie Orchenâ&#x20AC;&#x2122;s kitchen are complemented by expansive outdoor views. A curving black iron railing, right, sets off the stairway.

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et back far from the road, nestled on 31/2 wooded acres in Solon, is a contemporary, gray shingled house that’s undergone a transformation. Two years ago, owners Jeffrey and Susie Orchen decided to indulge their love of the outdoors and entertaining by adding on a multi-windowed informal dining room, sitting area and kitchen. “I wanted to feel like I was outside, to be able to look outside in all directions, all the time,” says Susie Orchen. Red fox, woodpeckers, deer and the occasional beaver are part of the scenery here. Instead of adding on to the back of the 1950s-era, white wood and fieldstone house, the Orchens ripped off the front and added 750 square-feet which became the new kitchen, dining area and foyer. They then clad the entire five-bedroom, four-full bath structure, now totaling 6,255 square-feet, in low-maintenance, vinyl shingle-look siding. Norm Swirsky of Gramercy Interiors worked with the architect to create expansive views with large, rectangular windows surrounded by smaller

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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Family room features cherry wood cabinetry, a customdesigned Tibetan carpet and an oversized sectional. square ones. A white “superstructure” at the front door repeats the square motif and enhances the entry. The entrance also echoes the geometic theme with double doors of etched glass by artist Jerry Keller. A similar interior window was created in a second-floor bathroom that now overlooks the twostory kitchen. The new skylit foyer displays a repro-

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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Mosaic tiles line the sink and border the mirror of the guest half-bath.

topped with black-accented dentil molding. Copper flecks in the oversized, irregularly shaped black granite island in the kitchen pick up the warm tones of the cabinetry. Five stainless stools with upholstered black seats provide casual dining. Silvery cone-shaped pendant lights illuminate the island, which houses a gas cooktop and stainless steel sink and dishwasher. A second stainless sink on an adjacent counter provides additional food preparation space. Nearby, rolltop tambour doors hide small appliances on the counter. Top-of-the line stainless steel wall ovens, warming drawer and refrigerator complete the work area. Orchen, 49, mother to a newlyminted university graduate and a child entering college, loves to cook and entertain, surrounded by guests. “Everyone is always in the kitchen,” she says. A funky, ‘50s-style sofa and chaise,

upholstered in a leafy, earth-toned print, provide a cozy roost in the kitchen for guests as well as family members. An office area, complete with cherry veneer cabinets with pebbled-glass front doors, is where Orchen attends to household details. A tambour rolltop conceals the mess of the granitetopped desk and cubbyholes stuffed with papers. A stone-look, beige ceramic tile floor runs from the front door through the kitchen and into the dining area and family room. Beige walls and ceilings, faux-painted to look like stone, repeat the tiles’ hues. The seven-sided dining area overlooks the front and side of the property, which is adjacent to one of the region’s Metro Parks. The park’s bridle trail runs alongside the Orchens’ lot. A round, honey-colored maple dining table with a pewter base opens up to seat 10 when a leaf is added. Six fruitwood armchairs can be supple-

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mented with extra seating. Leafy tendrils of metal encircle a large, off-white, saucer-shaped light fixture hanging over the table. The floor-to-ceiling cherry cabinetry is repeated in the family room, which overlooks the backyard pool and surrounding woods. Magnificent stainedglass doors by Fred Poremba, comprised of amber-hued rippled and smooth panes in a flowing, naturalistic design, enclose the illuminated bar. Flanking the black granite fireplace are lighted shelves displaying colorful art glass the Orchens collected on their travels. Starting in the family room with a large, customdesigned Tibetan carpet, decorator Swirsky selected an oversized sectional, covered in a golden paisley chenille fabric, and a coppery arm chair and side table. The room’s rich colors are echoed in a large Carl Krabill oil painting of

Shaker Lakes, which hangs over the sofa. Two small round glass and metal tables allow the rug’s beauty to show through. Next to the handmade fireplace screen of hammered iron and mesh is a soft sculpture of “Moshe the bookseller” with his cart, purchased at the Jewish Community Center’s craft fair. Other Judaica items include a modern pewter menorah by Don Drumm, a candelabra with Magen David that Orchen lights on Shabbat, and an enamel-andsteel tsedakah box. The Orchens’ renovation took one-and-a-half years, and included a reworking of the back of the house as well. A new curving black iron railing sets off the reconfigured stairway. Windows replaced sliding patio doors from the family room to the pool. French doors were removed between the sunroom and livingroom, creating an airier, more spacious atmosphere.

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White “superstructure” at front The alterations also created a new laundoor enhances the entry. dry room and back hall area for boots and shoes. The guest half-bath features a corner sink of gold and white mosaic tiles echoed by artist Jodi Kantor in the mosaic-trimmed mirror. The expansive grounds include perennial and canna gardens and pool. The pool is well-used by Jeff Orchen, 54, a

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pediatric dentist and triathlete who swims, runs and bikes. In the summer, the Orchens love nothing more than having impromptu backyard barbecues with friends. Together with Swirsky, they’ve created a home that blends elegant indoor spaces ideal for entertaining with their outdoorloving lifestyle. j

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Finding décor ideas around the world and around the block BY ELLEN SCHUR BROWN and JENNIFER L. SLATE

wice a year, furniture buyers from around the country descend on High Point, N.C., the homefurnishings capital of the U.S., to check out the latest chaises, scope out the newest sofas, and test out au courant tables. But after High Point, buyers know there’s a whole world of design to explore in addition. These shoppers traverse the globe looking for creative home décor ideas that they can bring back to Cleveland to share with their discriminating customers. Gary Babcock, vice president of merchandising and design for Arhaus Furniture in Legacy Village, travels around the world for ideas. He recently returned from Indonesia where he rummaged through roadside flea markets and had a drink at the famed 1930’s Raffles Hotel in Singapore. Other Arhaus buyers might schedule time at antique shows in Massachusetts, factories in Brazil and Peru, or flea markets in Italy, England and France. “A well-honed gut instinct” tells buyers if a piece will work for customers or if it complements something else they’re showing, says Babcock. Buyers often find Colonial or Victorian period pieces and update them to fit today’s tastes. For example, the store will be reproducing a line of small, upholstered chairs from the 1930’s found in a flea market. The Arhaus version will be bigger and more comfortable, covered with a larger print version of the original vintage floral. Inspiration for Veronica Kogan, 58

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

owner of Modern Classics, is “simple – Europe,” she says. She travels to international furniture shows in Cologne, Milan and Coppenhagan, and is especially partial to the Italian lines she finds there because they are “very emotional, modern and striking.” European pieces are generally constructed in bright colors and use metal accents. “You’ll see lots of open chaises, elegant straight lines, and nothing soft,” she explains. The furniture is typically raised off the floor. This season, Kogan is showcasing European frosted glass pieces in blue, red or brown which “matches woods nicely,” she says. Marcia Sweet of Sweet Modern Furniture on Chagrin also considers European designs inspiring. “We don’t have as much commitment to design in America. We ignore the details,” she says. “When you go to Europe, everything has a sense of design, even bags at the supermarket. Everywhere you look on the street in Italy or Paris, you see it.” She recently brought back from Italy an L-shaped sofa in lavender with dusty rose pillows. Since then, she’s sold four of the sofas in different colors. Another fan of things Italian is Rob Kitay of Interior Design Outlet Centre. In the city of Forti, he found some beautiful “gamma leather pieces that are the best in construction and tailoring.” He just had to

PHOTOS / ARHAUS

058-060 #6 Furniture

have them. Frequent trips to France and Portugal invigorate Richard and Jane Marquard. They find inspiration there to fuel the haute French country style of their store, Paysage on Fairmount. Recently in Paris, they sought out Café Marly, a restaurant hidden in the Louvre that was conceived by the famous contemporary designer Philippe Starck. When Richard saw the café, he got goose bumps, he says. The richly colored walls, the simple, modern furniture and the incredible lighting at the restaurant will show up in the Paysage showroom in various ways for the next few months, the couple predicts. Don’t discount American designers, though. On this side of the pond, the Marquards schedule time for shopping in New York; Laguna Beach, Calif.; Chicago and Austin, Texas, to see what the nation’s top design firms and retailers are showing. When they’re not traveling, the Marquards visit open houses in upscale neighborhoods, just to see what people have in their homes. Wholesale gallery shows and art shows in Philadelphia and Baltimore are favorite haunts of Harriet Kitay, owner of Designer’s Showroom. She recently discovered a Hawaiian glass artist at a Baltimore show and is now carrying some of his work. Kitay also looks to Los Angeles

Buyers often find period pieces and update them to fit today’s tastes.

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and San Francisco for inspiration. “The California style of large, transitional pieces are popular now,” she says. “With today’s homes being built with high ceilings and large-scale great rooms, these pieces work well.” In addition to traveling, furniture and home design buyers also watch industry trend forecasters who identify looks, colors and styles the same way the clothing industry does. “Furniture follows fashion,” says Arhaus’s Babcock. “It used to be two to three years behind but now if you see pink on Madison Avenue in January, it’ll be in furniture stores in May.” And pink is the hottest color in home décor, he says. “All the shelter magazines are writing about it.” Shelter, or home, magazines are definitely a great tool for inspiring new looks, says Trudie Wilkins of Houseworks. She lists Elle Décor and Metropolitan Home among her favorites. Rob Kitay also likes Dwell and Architectural Digest. While the pros scour the ends of the earth to tap into the furniture

and design pulse, they all find inspiration everywhere around them … and they’re always paying attention to influences like light, color, texture and shape. “I walk into Starbucks and I get inspired by the colors there,” says Yaro Livits, owner of Designer’s Touch on Mayfield Road. “It’s the colors, how they paint the ceiling. It makes me think, maybe I should try that.” He’s buying more furniture in earthy colors like burnt orange and red, and darker pastels. Larry Weisman of Sheraton Furniture is constantly looking at “lots of different homes to see what works and what doesn’t,” he admits. “There’s no magic answer. Understanding your customers is often the best inspiration.” No one can deny that customers are increasingly getting their own design ideas from watching TV. “The influence of popular culture on home design is staggering, says Jeanne Love, EXPO Design Center’s product merchant for rugs and carpet. “Many homeowners find their next color scheme by watching an episode of ‘Friends’ or

‘Trading Spaces.’” “It’s not as easy as they make it look” on TV, warns Rob Kitay with a laugh. “Remember they’re not showing you all of the time it takes.” Design trends may be on their way out, anyway. EXPO’s research has shown that homeowners increasingly are ignoring “the latest trends” and decorating to reflect their personalities and the creature comforts they desire. j Shop for inspiring home furnishings at these fine retailers: Abigail & Annie’s 216-751-2597 Arhaus Furniture 216-382-6053 Cottonwood 440-893-0390 Designer’s Showroom 216-831-5959 Designer’s Touch 216-291-8623 EXPO Design Center 216-691-4700 Houseworks 216-378-3463 Interior Design Outlet Centre 216-595-1500 Kronheim’s 440-735-1010 Leopold’s Furniture 440-526-2400 Modern Classics 440-975-8777 Paysage 216-397-8700 Sheraton Furniture 440-946-5559 Sweet Modern 216-292-1196 Villa Moda 330-725-8838

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WE’VE BEEN THERE, WE’LL BE THERE.

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• The Glens at Westlake, Westlake $360s – $470s • (440) 617-9250 I-90 W, south on Crocker Road, west on Detroit Road, north on Bradley. • The Preserves at Westlake, Westlake Low-maintenance condominiums $230s – $280s • (440) 250-9145 I-90 W, south on Crocker Road to site.

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• The Preserve at Valley View, Macedonia Enjoy a low-maintenance lifestyle $260s – $330s • (330) 467-6607 Route 8 to Valley View. • Willowbrook, Reminderville New Model Home Now Open $250s – $380s • (330) 487-1523 Route 91, east on Glenwood to Liberty.

• Stony Point Estates, Strongsville $260s – $380s • (440) 238-4033 Route 71 to 82, west to Howe, south to Drake, east to Hunt, south to site. • Wakefield Run, Hinckley Final Phase Now Available $270s – $330s • (330) 659 5980 77 South to Route 82 West to Broadview Rd. (Route 176). Left on Broadview Road, right on West Boston Road, located on the left on Vista Ridge Circle.

A Family Story Since 1939 Kimball Hill Homes Ohio, Inc. 05/24/04 Prices, features, dimensions, information content & availability statements are believed to be accurate but subject to change without notice and is not warranted.

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Backyard bliss Create your own private oasis for outdoor entertaining. BY LINDA SASLOW

eb and Scott Singer’s four children swim in a large, inground pool complete with bubbling fountain. The couple entertains extensively at this lovely poolside site where food is prepared on a high-end, Viking grill. But the Singers don’t pay membership dues or pool fees to use these luxurious facilities. “This became our country club,” Deb explains, gesturing to the expansive entertaining area in the backyard of her Orange home, finished in 2001. “The backyard is a focal point of our lives, and we designed it (along with landscape architect Patrick Cloonan) with our four children in mind.” Child-friendly features of the yard include an electronic pool cover “strong enough to hold an elephant,” an enormous climbing structure, a sandbox

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

and large grassy area intended for ball games. “I think the outdoor entertaining area will withstand the test of time as everyone in the family gets older,” she says. “My favorite memories are usually those that involve making s’mores on the outdoor fireplace after a day of swimming,” Deb remarks. “All ages love them, from my 90-year-old grandmother to the infants.” During the peak summer months, the Singers have two or three parties a week centered around the pool and their pool house, an addition to their home which boasts water-resistant furniture, a fireplace, beverage fridge, wine cooler and ice machine. The Singers’ outdoor oasis is not all that rare. Despite Cleveland’s short warm-weather season, “there’s a growing market for appliance items that will enhance outdoor entertaining areas,” like outdoor refrigerators and portable

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PHOTOS / JENNY SLATE

062-065 #7 patios

Deb and Scott Singer’s outdoor entertaining area, left, features a poolside, high-end Viking grill. drink dispensers, insists Marc Blumenthal, co-owner of B&B Appliance in Euclid. Outdoor beer taps and fireplaces are gaining in popularity, and even outdoor stereo speakers are available camouflaged to look like rocks. But the centerpiece of the outdoor entertaining area is the grill, and we’re not talking about disposable hibachis.

The best gas grills are constructed out of the finest stainless steel and will resist rust, unlike their less expensive counterparts, explains Scott Klein at The Gas House. Some high-end grills even have built-in refrigerators. These grills, bearing labels like Viking, Empire, Superb and Dynasty, often feature price tags of $2,000 and up.

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Thoughtful landscaping creates seclusion around the Singers’ pool. Want to go all out? Order an entire Viking outdoor kitchen set-up that retails for $5,000, says Sharon Benett, marketing director of Snow Brothers Appliances in Lyndhurst. It features a top-of-the-line gas grill and side burners that can work as a freestanding unit or be built into a patio. If you’d prefer to cook indoors, a kitchen located adjacent to the backyard

can be designed to complement the outdoors, says Linda Somrak of Somrak Kitchens in Bedford Heights and Westlake. Corian and natural stone countertops will hold up to constant kitchen traffic, she says. And extensive storage is helpful for separating picnic ware from everyday dishes. Once you’ve got the grill, the fridge

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062-065 #7 patios 6/11/04 11:52 AM Page 5

and the patio furniture, try to create an outdoor space that is pleasing to the eye. Don’t be afraid to add some interesting outdoor sculptures to your backyard. If you’d like a fence for safety reasons, consider a wrought iron gate, which is durable but also aesthetically pleasing. “For a more ornate touch, include a wrought iron archway or trellis with lighting fixtures,” suggests Frank Finelli from Finelli Architectural Ironwork. Adequate outdoor lighting is imperative to maximize the use of your outdoor space after the sun sets, says Rick Norwood, owner of Outdoor Lighting Perspectives. “Add lighting to gazebos, ponds, pools, decks, landscaping and walkways for an outdoor paradise.” As for the Singers, their backyard is truly a paradise to them. “Every summer,” says Deb, “we are making memories for our family.” j Want to get started on your own backyard? Call: All Lite Electric 440-845-6363 B & B Appliance 216-261-5600 Castle Entries 440-3470-0799 Commonwealth Lumber 216-791-6200 Daisy Hill Greenhouses 440-247-4422 Faralli’s Custom Kitchen & Baths 440-944-4499 Finelli Architectural Ironwork 440-248-0050 The Gas House 216-881-8400 Outdoor Lighting Perspectives 440-237-3950 Somrak Kitchens 216-464-6500 Snow Bros. 440-449-2650 Western Reserve Fireplace & Patio 440-564-5920

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066-069 #5 gardens 6/10/04 3:10 PM Page 2

R It’s so easy growing ‘green’ BY BY BETH BETH FRIEDMAN-ROMELL FRIEDMAN-ROMELL

Steve Cagan replaced his front lawn with perennials and wildflowers.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

emember when you were a kid and you picked a beautiful bouquet of buttery yellow dandelions for your mom? Remember how silly you thought grownups were when they spent time, money and energy ridding the lawn of these and other “weeds”? Nowadays, do you shudder every time you pass one of those little lawn signs warning people and pets to “keep off – chemical treatment”? Despite many homeowners’ attachment to weed-free expanses of velvety green carpet, a growing number of the green-thumb set are now returning the yard to its humbler roots, creating gorgeous, environmentally friendly havens for diverse species of plants and wildlife. “Lawns that are well fed, fertilized and weeded can be a beautiful green desert,” remarks environmentally conscious Cleveland Heights resident Steve Cagan. “There’s very little life under the green, and a lot of it is poisoned. Robins eat grubs and get poisoned themselves, and there are effects on children and pets.” When Cagan’s daughters outgrew the ball-playing stage, he and his wife, Beth, replaced the front lawn of their arts-and-crafts-style home with a blanket of exotic perennials and wildflowers. Now they’re slowly “going native,” substituting hardy Ohio plants and shrubs for those tulips and Siberian irises. The Cagans believe their efforts will, “in a very small way, make up for the damage we (all) have done to the environment here,” Steve explains.

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In addition to preserving lovely native plants such as trillium, Ohio spiderwort and Joe-pyeweed, the Cagans’ garden includes favorites that attract butterflies, bees and other pollinators, which are responsible for propagating 75% of the food we eat. The stunning reds of native columbine, bee balm and trumpet vine are hummingbird favorites, while native shrubs and small trees such as crabapple, viburnum, serviceberry, dogwood and bayberry contribute year-round color and interest. “When we first started converting our yard (to natives), my wife asked, ‘Are they going to be pretty?’ And the answer is ‘Yes!’ These flowers are beautiful!” Steve enthusiastically relates. As if on cue, a couple strolling down the sidewalk stops to admire the budding flora, a regular occurrence, according to Steve. Since many of these plants are threatened species, “You can’t just go into the woods and dig them up,” Steve warns. Good resources for the Cagans include spring plant sales at the Holden Arboretum and The Nature Center at Shaker Lakes, a few nurseries that grow natives from seed, and two Internet companies— www.shootingstarnursery.com

and www.toadshade.com. It’s also OK to collect a small percentage of seeds in the fall from native plants growing in the Metroparks and Forest Hills Park, Steve says. Beth and Steve agree that perennial gardens are more work than a lawn, since all weeding is done by hand, and it’s harder to clear away fallen tree leaves. But it’s worth it, they say. “We’re not trying to take a moral position here, or tell people what to do,” Steve concludes. “But we’re trying to energize people to consider replacing lawns, especially using native plants.” ••• Like the Cagans, Julio and Aurelia Pelsmajer use no chemicals on the verdant grounds surrounding their Beachwood ranch home. Similarly, Aurelia aspires to replace the grass in their large lot with trees and shrub beds, a process well underway in this fifth summer in their home. They’ve been “green” for decades, but for evolving reasons. “I’m very allergic to all the chemicals they use (on lawns). And it’s more expensive to buy (chemicals),” Aurelia

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066-069 #5 gardens

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066-069 #5 gardens 6/11/04 12:14 PM Page 4

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explains. When their two sons, now grown, brought home information from elementary school about water pollution, it affirmed the family’s burgeoning organic practices. Composting “everything” is the secret to their success. To the rear of a large bed at the back of their property, Julio and Aurelia bury all vegetable kitchen scraps right in the ground. Layers of dirt, newspaper, shredded paper, grass or leaves are then piled on top. The rich, decomposed matter is ready for use in a few weeks. Raised on a farm in Peru, Aurelia was born with a green thumb, and is long accustomed to reusing what city folk consider refuse; but Julio, a native of Buenos Aires, has become an equally zealous recycler. He gleefully points out the pile of grass clippings gleaned from his neighbor, and he collects large containers of coffee grounds from Café Europa or Starbucks to put on the soil around acid-loving plants. The man “who didn’t have a plant in a pot” growing up now raises orchids, his wife announces with pride. Throughout the growing season, the Pelsmajers’ yard is a riot of color produced by flowering trees, flowers and vines. The yard gives “a sense of wellbeing and connection to Mother Nature,” says Aurelia. “It clears my system.” ••• For those not ready to “go native,” a “greener” lawn with less work is still possible. Rabbi Matt Eisenberg of

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Temple Israel Ner Tamid is happy with his kid-friendly lawn, maintained by Good Nature Organic Lawn Care. Eisenberg says he and his wife, Pat, feel that “this is the responsible thing to do, to take care of the world as best we can.” While organic lawn care costs a little more than conventional lawn services, and the rabbi still hand-pulls some dandelions, the Eisenbergs are pleased with the look of their lawn and the fact that their children can play on it right after it’s been fertilized. “Chemical fertilizers, derived from (finite) petroleum sources, have the major nutrients readily available,” explains Alec McClennan, founder of Good Nature. “The grass absorbs what it can right away, and the rest washes away.” This process results in shallow, disease- and insect-prone root systems, and reduces the number of beneficial micro-organisms in the soil. In addition, in Northeast Ohio, chemical runoff from treated lawns represents a serious threat to our water quality, says Tori Mills of the Nature Center at Shaker Lakes. By contrast, slow-release, organic fertilizers stay in the soil, feeding the micro-organisms which in turn feed the grass, according to McClennan. The aesthetic of the “perfect,” monoculture lawn is neither inevitable nor universal. More and more homeowners are embracing the diversity – and beauty – of organic alternatives. j Shaker Heights resident Beth Friedman-Romell is a regular contributor to the CJN.

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070-074#20c condo

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The

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little house in Shaker BY SUSAN H. KAHN PHOTOGRAPHY BY STEVE STREGEVSKY

The focal point of the living room is a soaring, whitepaneled fireplace wall with a traditional mantel.

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hen it was time to downsize, the professional couple knew just what they wanted – a home with a first-floor master suite that was compact, convenient, and maintenance-free. But, after years of living in a beautiful, 6,000-square-foot federal colonial near Hathaway Brown School, they also wanted an appropriate setting for their fine antique furniture and art. And they didn’t want to leave Shaker Heights, with its diverse population and proximity to the Rapid. “Our four children were gone, and our dog was a senior citizen,” says the wife, a college professor. “Our lifestyle had changed.” For them, the construction of cluster houses in Shaker came at a perfect time. They bought a 2,500-square-foot unit when only the exterior was complete, so they were able to modify the floor plan and add architectural details to create an interior that is elegant and traditional.

“The other condos here have contemporary, open floor plans, but because we have traditional furnishings, we wanted distinct rooms,” says the husband, an attorney. “What we hoped to create was a New York townhouse in the Biedermeier style.” To give the condominium its unique character, they hired a millwork fabricator who copied much of the molding and paneling they had in their large house. Several rooms boast hardwood floors covered with Oriental rugs. Light fixtures are either antique or period reproductions. The two-story foyer sets the tone of the house with whitepainted paneling below a chair rail and soft yellow walls above. A large, 18th-century English secretary dominates this space and a small mahogany console table is a convenient spot for the mail. Twin silvered sconces salvaged from an old movie theater illuminate the table. A tall mirror with a black chinoiserie frame hangs opposite the staircase. “Our four grandchildren love

Maple cabinets dominate the kitchen, top. Dining room features a French chandelier.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

070-074#20c condo

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Striking, art glass sink in powder room. this mirror,” says the wife. “They get a kick out of seeing themselves parade down the stairs.” Off the front hall is a dramatic powder room, with an oxblood red marble floor and a black commode. The narrow room is visually expanded by a mirrored wall that is punctuated by a striking, art glass (sink) bowl set on a black wroughtiron base. To the left of the front hall, an angled pair of French doors lead to the cozy

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Compact exterior belies the spaciousness of the interior. chair upholstered in a nubby, red fringetrimmed fabric form an intimate conversation grouping. A cushioned window seat offers a view of the side garden, while paintings by local artist Sue Wall and miniature â&#x20AC;&#x153;paint and whiskeyâ&#x20AC;? watercolors enliven the walls. Adjacent to the library is the soft yellow, light-filled, two-story living room. The focal point of the room is a soaring, white-paneled fireplace wall with a traditional mantel. The black marble fire-

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070-074#20c condo

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seats 12. Dominating the wall opposite the fireplace is a large. antique, English-style mahogany hunt table. “This piece dates from the 1780s,” says the husband. “It was made by the same New York cabinetmaker who built the table George Washington used when he took office.” Above the table hangs an oval, beveled-glass mirror flanked by Victorian-style brass sconces, circa 1860. The sconces were formerly owned by a Philadelphia department-store magnate. Carrying out the color scheme of soft yellow accented with black, the dining room has a raised dome in the ceiling from which hangs an 1870’s French chandelier with alabaster shades. The Biedermeier-style dining set is golden burled maple, accented with inlaid black laurel leaves. “Although the set is a reproduction, I wanted the chair upholstery to be authentic to the period,” says the husband, showing off the black horsehair dining seats. “These look great and they wear like iron.” Rounding out the room is an 18th-century English sideboard and an antique Oriental rug with a vibrantly colored floral/fretwork pattern. Landscapes by local painter Linda Lee echo the bright accent colors of the rug. Located in the center of the home is the sleek, sophis-

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ticated kitchen. Gleaming bird’s-eye maple cabinets are accented with black crown molding and black granite counters and backsplashes. Well-planned storage and a large pantry allow the kitchen to remain elegantly uncluttered. A square island base is used for informal dining. Completing the first floor is a master suite that includes a marble-clad “glamour” bath, and a corridor of built-in closets. A full basement contains an office, playroom, exercise room and laundry. The front stairwell, with its black-andcamel needlepoint carpet, leads to an open balcony presided over by a tall, walnut case clock. Nine cubbyholes have been set into the adjacent wall to display the couple’s antique clock collection. A French brass pendulum wall clock and a clock from the old Cleveland School Board building hang nearby. The area is also large enough to accommodate a small, camel chenille loveseat, a dropleaf table and a desk. To the right of the stairwell, two bedrooms and a bath accommodate guests. Visitors are always surprised, say the couple, that the compact exterior of their home belies the spaciousness of the interior. That paradoxical impression caused one friend to dub the house, “the biggest little house in Shaker.” And he just might be right. j

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076-081 #8 swimsuits/TAN

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fashion

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076-081 #8 swimsuits/TAN

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Flattering, stylish swimwear exists for every body type – we promise! BY JENNIFER L. SLATE

he sun, sand and surf of summer can be fun. But that usually means we also have to put on those stretchy, unforgiving, “why-did-I-pay$85-for-this-band-aid bathing suit.” Definitely not fun for many of us.

Tropical print, one-piece swimsuits with matching pareos, both by Gottex. PHOTOS / SOLOMON’S CORSET SHOP

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

076-081 #8 swimsuits/TAN

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PHOTO / DILLARD’S

Halter-top bikini, left, features tie at hip. Black Miracle Suit, at right, slenderizes. CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

PHOTO / NORDSTROM

Polka-dot bikini with bandeau top and skirted bottom. By Rampage.

PHOTO / DILLARD’S

If this sounds familiar, read on. Armed with knowledge about your body type, along with information about which swimsuit styles and colors are “in,” we promise to help you find a suit to suit. Size and shape Let’s start with the hard part. Take an honest look at yourself in the mirror and decide which features

you’d like to accentuate. And don’t worry about sizes. “Dress size is irrelevant,” says Aaron Solomon of Solomon’s Corset Shop at Eton Chagrin Boulevard. Swimsuits have their own sizing. If you wear a size 10 dress, don’t be afraid or embarrassed to try a size 12 suit. Have a retail swimwear specialist measure you for the best fit. After you’ve determined your size, pick colors and styles to complement your body shape. For “pear-shapes” (hips larger than bust and waist) with firm thighs, try a high-cut leg for a longer, leaner look, suggests Melissa Ohm, Midwest swimwear buyer for Nordstrom. If you’d like to camouflage your thighs, try a skirted suit or a two-piece suit with “boy shorts” on the bottom. “Darker colors help to conceal the problem areas, and bright colors help to accentuate the positive,” says Ava Battershell, special-events director for Dillard’s Midwest. Wear prints closer to the face and solids on the bottom to draw the eye upwards.

Full-busted women should look for suits with built-in bras, wide straps and a high or sweetheart neckline. Smaller-busted gals should stay away from a bandeau (strapless) style. If you have an undefined waist, try diagonal stripes, high-waisted two-piece styles, or maillots (one-piece suits) with a color block in the middle of the suit, recommends Ohm. Very thin women should look for white or pastel suits, which will add weight. “Halter necklines will give you a nice bustline.” It’s helpful to familiarize yourself with some of the more popular swimsuit brands and their “fit.” For example, “Roxanne and Coco Reef brands come in bra sizes, which will help bigger-busted women,” Battershell says. “Miracle Suits are great for helping the waist area look 10 pounds thinner.” With a properly-fitting swimsuit, there should be no fabric puckering. The bust should fill the bra area and feel supported and separated. “You should be able to slide your thumb under the suit’s straps – if you can’t, it’s too tight,” advises

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076-081 #8 swimsuits/TAN 6/10/04 4:46 PM Page 6

Ohm. “Raise your arms and make sure the bra remains in place.” And of course, make sure there is proper coverage of the derrière. Practice sitting in the suit to make sure it doesn’t pull. Silhouettes and styles The halter-top and tankini styles continue to be popular this summer, says Ohm. A bandeau is “great for sunning” both in one-piece and twopiece varieties. “This year, to make one-piece suits more modern and alluring, we’re seeing one-shoulder styles and cut-outs,” she adds. “The

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boy short style is sporty.” Colors echo women’s fashions hot off the runway. Pinks, especially baby pink and fuchsia, and greens, like citrus lime and kelly green, are trendy, as are oranges and pale melons. Blue and black are standards, but “this year people want color,” Ohm insists. Prints are fun and flirty: stripes, polka dots, tie dye, and Caribbean-inspired looks are fresh, Ohm and Battershell agree. Look for details like belted bottoms, ties in the middle of the bust line or on the side of bottoms, leatherette appliques and hardware, like grommets or buckles. Note the overall trend theme of “mixing-andmatching,” says Ohm. Pair a solid top with a print bottom. Surf-inspired fashions, retro and mod styles, and country-club looks are also en vogue. For the finishing touch, top off your swimsuit with a flattering cover-up. Board shorts complement the surf trend, and lightweight drawstring pants are comfortably elegant. Pareos are popular because they can be tied a number of ways, either as skirts or more modest dresses. So what are you waiting for? Suit up and head on out to catch some rays or waves. With a wellfitting, trendy swimsuit, you’re sure to catch some admiring glances as well. j

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Achieve a golden, glowing tan safely with cosmetics. BY ARLENE FINE s Sheri Schwartz walks out of AJ Millenium Spa in Beachwood, she is all aglow â&#x20AC;&#x201C; literally. The lively redhead has just spent a minute in a Magic Tan Spray booth and has traded her freckled, fair skin tone for a healthy bronze tan. â&#x20AC;&#x153;I love using the Magic Tan booth because itâ&#x20AC;&#x2122;s a fast, thorough, safe method of cosmetic tanning,â&#x20AC;? says Schwartz, 38. â&#x20AC;&#x153;Because I have such light skin, I have never been able to have a natural tan.â&#x20AC;? Using the Magic Tan booths at AJ Millenium Spa or at Fabulous 10 & Tan is as easy as stepping into a glassenclosed shower stall. For $25 a pop, a person enters the private booth and is sprayed with a fine mist of high quality, natural, sunless tanning solution. â&#x20AC;&#x153;The beauty of this tanning process is that no harmful UV rays ever touch the body, like on UV tanning tables,â&#x20AC;? says chemist Dr. Marnita Sandifer, of AJ Milennium Spa. â&#x20AC;&#x153;The Magic Tan solution blends natural ingredients including dihydroxyacetone (DHA), bronzers, nourishing moisturizers and aloe.â&#x20AC;? At Fabulous 10 & Tan on Chagrin and Brainard, owner Joey Lonardo is effusive in his praise of this modern process used to achieve an instant golden glow. â&#x20AC;&#x153;Magic Tan is the perfect alternative for someone who

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082-083#11 watches

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James Bond-worthy wristwatches BY ELLEN SCHUR BROWN

PH OT O/

The Cartier Santos 100 celebrates the 100th anniversary of the men’s wristwatch, above. Rolex’s Oyster Perpetual Submariner Date, right, is pressure-proof to 1,000 feet.

BER GE RS ILV ER

PHOTO / ALSON JEWELERS

t’s David Alan’s birthday and he’s pacing between cases at Alson Jewelers. He came in for a pen, but he can’t resist the Sirens song of his obsession. Watches. “I’m a watch-oholic,” he laughs with a broad smile. His watch collection will number 22 after today. “Guys don’t wear rings anymore,” he explains. “We don’t wear chains like we did in the ‘70’s. (Watches are) our jewelry.” Watches appeal to men because “inside every man there’s a 10-year-old boy who just got his first Erector set. It moves, it’s got gears, you can’t leave it alone,” adds David Fisher, Alson director of watches. “A man looks at one of these watches and he just goes ‘Wow.’” Think James Bond or Dick Tracy. The special features that drive the men’s watch industry are called “complications,” meaning anything a watch does other than tell time. Chronograph functions include perpetual calendars, stopwatches and phases of the moon. Other features might help a business traveler track a second time zone or send help for stranded pilots or adventurers. Louis Cartier built the first practical wristwatch in 1904. Wristwatches existed but they were considered “bracelets for ladies”; real men wore pocket watches. But Alberto Santos-Dumont, a hot air balloonist, needed to track his time during a race, and couldn’t be bothered by taking out his pocket watch. Cartier’s solution was a squarish pocket watch, fit with a leather wrist strap. The venerable jewelry firm celebrates the 100th anniversary of this timepiece with the Santos 100, a $4,200 stainless steel watch with signature gold rivets. Some collectors will spring for the 18K gold

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

version at $16,400. While Alan tries on several watches, Fisher explains the different ways to power a watch: quartz movement using a battery, hand-wound, and automatic or self-winding, in which the natural movements of hands and wrists keep the watch ticking. Real collectors are partial to automatics or hand-wound watches. Some even own a “watch winder,” a box that looks like an executive toy. It moves the watches according to a complex algorithm that keeps them wound. Watches are practical tools, but also works of art. “A true watch, like a Rolex, is handmade by craftsmen,” explains Floyd Silver of Berger & Silver. “A real mechanism can take a year to make.” Patek Philippe, available at Mann Jewelers, is the most prestigious collector’s line. The 10 Day Power Reserve model can run 10 days on a full wind. Most automatic watches hold a 48-hour power reserve. Collectors also covet the Daytona Rolex Cosmograph, a limited production stainless steel watch with several chronograph functions like a stopwatch. This Rolex is“very hard to come by,” says Silver. He says he gets one a year and collectors sometimes pay several thousand dollars above the retail price to get it. He also has a waiting list for Rolex’s Anniversary Submariner, a special edition model with a green bezel. Another real “guy” watch is the Capeland-S by Baume et Mercier. Made of titanium and Kevlar – the material used in bulletproof vests it is highly reflective in low light. The Capeland-S “diver’s watch” comes with a rubber strap for scuba divers and costs $2,795. Cartier’s Roadster looks like a wheel and hubcap with the dial mimicking a speedometer from the 1950s. In standard stainless steel, the Roadster sells for $4,250, but adding complications and an 18K gold “bracelet” band can drive the price up to $28,200. For a watch with unusual (if rarely needed) functions, the $4000 Breitling

082-083#11 watches

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Emergency wins out. Originally designed for pilots, it emits a radio signal that will alert a search and rescue team. Mountain climbers and boaters like the security of this function, says Linda Silver at Mann Jewelers, but the cockpit-like aesthetics really sell this watch. Mann also offers the Jaeger-LeCoultre Reverso, starting at $5,000. It was first designed for polo players, who wanted to flip the crystal to the inside for protection. Just back from a buying show in Las Vegas, Robert & Gabriel Jewelers will be the exclusive local distributors for Lancaster, a “fashion forward” Italian watch with distinctive styling. “Most men use a watch as a declaration of their lifestyle,” says Robert & Gabriel owner Bruce Botnick. “Today, people are mostly buying style; they want ‘the look.’” At a lower price point of $500 to $2,000, he says, more men can get a high quality watch they can identify with and they can also afford to have some variety. After examining a number of fine watches, Alan ended up buying two watches: a Baume et Mercier Classima Quartz, a watch that collectors want for its aesthetics: simple gold numbers around a white face, extremely light, and very dressy. He also called later that day to buy a Maurice LaCroix Pontos, which tracks Greenwich Mean Time with an extra hour hand and an exhibition back to show the mechanisms. James Bond, look out! j

Shop for elegant and complicated watches for both men and women at these fine retailers: Alson Jewelers, 216-464-6767 Berger & Silver Jewelers, 216-464-5970 Bonnie’s Goubaud 216-831-4250 Chagrin Fine Jewelry, 440-247-7688 Charles Rivchun & Sons, 216-781-0999 Fibres 216-831-4875 (Eton), 440-356-1490 (Beachcliff) Hidden Closet 440-247-0292 MANN Jewelers 216-831-1119 Maple Jewelers 440-248-2160 Lee Jewelers 440-462-8787 Off The Wall 216-595-1410 Rinaldi Jewelry 440-248-4920 Robert & Gabriel, 440-473-6554 Rosenfeld Jewelers, 440-446-0099 Sylvia Ullman American Crafts Gallery 216-231-2008 W. Brown Custom Jewelry Design 440-946-5938

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084-085 #9 senior pix

6/8/04

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Micha el Lav in

lieb Gott e l l Arie

Senio rs strik e a po se Rite of passage for grads is more than just point-and-click.

S PHOTO

C. ANCE IN IC ELEG OGRAH T O H P ON / © MYR

ER T GLOG / SCOT

BY JUNE SCHARF

Baum Jennifer

ichael Lavin brought along several items to his senior picture photo session, two of which were a firm resolve not to smile and some serious ’tude. The photo session “seemed like a waste of time,” says the Beachwood High School student. “I wanted to get it over with.” Scott Gloger of Myron Photographic Elegance in Beachwood was not concerned. He’s worked with this sort of situation before, and he prevails more often than not in capturing something memorable. Lavin’s case was no exception. “He (Gloger) made me laugh,” Lavin says. In one shot, Lavin is posed with his football accessories. “I felt good wearing my jersey and holding a football,” he says. Incorporating props is one of several newer approaches taken by photographers to capture students’ personalities and bring a new and unexpected dimension to the pictures. The most popular props are pets, musical instruments, sports paraphernalia and cars,

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

say local photographers. Though students’ interests and activities overlap, Gloger says he strives to reveal each person’s individuality. “The senior picture is a statement of who they are at this point in their life,” he says. Jason Powers, a Beachwood senior who aspires to be a filmmaker, was able to discuss with the photographer the merit of different shots. He was also decisive about how he intended to appear in his pictures. “I wanted to look like I do when I’m walking in the hallways at high school,” he says. So he had three changes of clothing, all very casual. He was happy with the pictures, which reflect his laid-back personality. To stay on top of the trends and styles that students follow, Gloger subscribes to magazines that he knows they read, like Cosmopolitan and a few of the “lad” titles. He even likens the whole experience of senior pictures to that of a fashion photo shoot. Since students typically bring three to four changes of clothes, strike 30-40 different poses and stand before five to seven different backgrounds, the comparison is not much of a stretch. The sessions usually last between 45 and 60 minutes, and sitting fees range from $30-$50. Photo package costs are separate. Gloger defines the difference between these photo shoots and the annual pictures taken at school as one of depth.

084-085 #9 senior pix 6/10/04 5:24 PM Page 3

“School pictures are click, click, get a good expression. But senior pictures are about taking the time to make a great portrait of a person at a crossroads in life,” he explains. For senior pictures, photographers also take greater liberties with image arrangement. One popular example of this is the composite picture that includes five different images of the subject formatted as a collage (see picture at left). While there is great latitude with what can be portrayed in the senior picture, Gloger is quick to note that he is very mindful of not creating images that are inappropriate or too revealing. “When we’re in the studio, it does seem like modeling, but we’re not shooting a Calvin Klein ad,” he insists. In an effort to make the photo session fun, Joe Pollack of Pollack Studio in South Euclid suggests seniors bring in some CDs they like. He will also play their favorite radio station to lighten up the atmosphere. One popular photo feature seniors take advantage of is digital technology, which can be helpful in retouching. “When retouching is done properly, it accentuates the features and minimizes flaws,” explains Pollack. “But overdoing the retouching takes away the character of the face, making it look like it was molded out of plastic. You need to know when to stop.” Jennifer Baum, a Beachwood High School senior,

admits she benefited from retouching by having the photographer whiten her teeth and erase some strands of hair that were hanging in her face. Consulting with the photographer well before the photo shoot is strongly recommended, says Michael Lichterman of Clifford Norton Studio in Warrensville Heights. The discussions aid in reducing anxiety and extra work later on. “I talk to students about the importance of keeping it simple,” he says. “I mention that the picture is not about the clothing. Everything should complement the person.” He also urges parents to stay involved. When they’re not, issues often arise after the pictures are taken about their child’s expression or pose. More studio time is then required to get everything right. When students first view their proofs, which are available right after the shooting is done, they’re usually pleasantly surprised, say the photographers. “I haven’t liked having my picture taken, but this was fun,” says Laura Silber, another Beachwood senior. She credits Gloger with creating the right atmosphere. “He could get anyone to open up. I’m shy, but he knew how to work with me.” Gloger realizes that many students come into the studio not knowing what to expect and perhaps have low self-esteem. But if they trust in the photographer, he says, they will be pleased with the outcome. j

Incorporating props is one of several newer approaches in photograghy.

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PHOTOS / EYEWEAR AT THE HAMPTONS

086-087B#1 glasses

BY STEPHANIE GARBER

“F

our-eyes” was once considered a cruel dig at eyeglass wearers. Now, the fashionably bespectacled cast a sympathetic glance through their stylish frames at the “nakedeyed” populace. “Glasses are the first fashion statement people notice about you,” says Paula Jakab of Eyewear at the Hamptons. Over the years, glasses have evolved from a functional necessity to an accessory that’s fun and fashionable, she adds. Current eyeglass fashions range from the funky to ultra-glam, with studious and serious looks rounding out the options. Thin may be in, but not when it comes to wire glasses. Metal frames are getting chunkier, and bright, bold colors “give you a little lift,” says Jakab. The old gold and silver standard frames are gone with the wind, and for good reason. “Gold and silver on a face makes it look washed out,” Jakab says. “Most people can use a little color.” Plastics, still very much en vogue, also make a bold color statement. Red, purple and fuschia are hot, as are two-tone combinations that are definitely not demure: green with slate, red with black, and orange with purple. Probably the hottest trend right now is rimless glasses with a hint of tint – just an edge of color. The tint, PHOTOS / COLE VISION

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Passing on glasses would be shortsighted in the long run.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

available in a rainbow of hues, lends an almost 3-D effect to the lenses, and gives a little zip to the style, says Jakab. Rimless glasses can be worn with either dressy or casual outfits – from jeans to formalwear. Plastic frames are less formal and “wouldn’t go” with a glamorous gown. “That’s the reason a lot of women prefer to have at least a couple pairs of glasses, to complement both their outfits and their moods,” Jakab says. “Some days you just want that bold look, and other times, you prefer to make a quieter statement.” When selecting a frame shape, the old rule of opposites still applies – thin face, round glasses; round face, rectangular glasses; square face, oval glasses. “The shape of the frame should go against the face shape,” Jakab notes. “An experienced optician can help select the ideal style for any face, taking not just facial shape, but eye spacing, body shape, height, and the person’s coloring into consideration.” Color and shape are the deciding factors in what separates the passe from the currently popular styles, says Janet Szwabowski, visual merchandising manager for D.O.C. Optics. Complementing the current trend toward softer fabrics in clothing are “softer” eyeglass frames. “Frame shapes are more organic; not so geometric,” she notes. And, she adds, the more popular frame colors for women this season are soft pinks and blushes. Popular materials for metal frames are stainless steel and titanium, with the color trends leaning toward bronze, black, blue and plum.

6/11/04

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PHOTOS / EYEWEAR AT THE HAMPTONS

086-087B#1 glasses

These colors are now being produced in a matte finish, she adds. “Drill mount (rimless) frames are still going strong,” says Szwabowski. “Tinting the edges using colors like red, aqua, purple or blue make a dramatic statement, wheras tinting with colors like bronze, flesh or pink create a subtler look. It does not change the color of the lens; the lens remains clear when looked through.” When it comes to choosing eyeglass styles, Christina Rowe, frame buyer for Target Optical, has noticed the two genders parting ways. “For women in their 20s and up, stones and crystals have really become popular in the last six months or so,” she notes. “A little pearl on the stem is starting to become very popular.”

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Men, on the other hand, are more in pursuit of high-tech styles, as they tend to select glasses that come with magnetic sun clips or lenses with drill mount frames. Shapes are another area in which the genders are going in different directions, says Rowe. Men are tending to stay with the rectangular shape that’s been popular with both genders for a while, whereas women are moving towards the oval. “Ovals flatter almost every face shape,” Rowe explains. “The softened cat-eye shape is growing in popularity for women, as well. That style gives a nice, visual upsweep to the whole face.” The look for sunglasses is bold and chunky, says Jakab. Think big and bright: chrome, purple, red. Sunglasses styles are nothing less than dramatic.

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088-89 #15

tea

6/8/04

9:40 AM

Page 2

accent

The newbrew

Tea is “hot” right now! BY ELLEN SCHUR BROWN

hat can be “new” about a drink that’s 5,000 years old? Just ask today’s tea aficionados. Tea is trendy, hot (or cold), and on the lips of everyone from little girls in gloves and hats to deep-breathing yoga enthusiasts. With thousands of tea varieties, avid drinkers can always be “in the know” about some new blend: One New York restaurant even employs a “tea sommelier” to decipher all the choices.

Like wine grapes, tea also varies depending on climate, growing season, planting and production methods. Single Estate tea is the rarest and best; full-leaf blends are the next best in quality. Commercial tea bags are made from “fannings,” the leftover broken leaves also called “dust.” Loose-leaf teas range in price from loose change to $100 a pound and up.

New choices Chai tea, black tea with herbs and spices, often served with steamed milk, is a whole category of varie-“teas.” Aficionados hold granite-strong opinions about whether it shoul be served pre-sweetened or not. “White” tea is the newest varietal people are asking for at Trader Joe’s at Eton, where green teas, white teas and herbal teas are edging out more traditional blacks. “Our customers want something different,” says Paul Allen, general manager. Green tea sales have leapt from $2 million to $90 million during the last four years. Look for a similar jump in white tea, which is just starting to become popular. You read it here first.

It’s healthy

Tea complements today’s healthy lifestyles and feeds into a new yearning to slow down and relax. We’re also drinking tea because:

It’s fine, like wine “People who like specialty foods and cheeses usually drink tea. It’s like boutique wine,” says Joan Pistone, owner of J. Pistone’s market on Warrensville Center Road. Loose-leaf teas are produced as seriously and lovingly as any fine wine, and come in endless blends with herbs, fruits and flavorings. 88

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

“Green tea is very popular because it’s packed with anti-oxidants,” says Tami Schneider, co-owner of Cleveland Yoga. With 15 or so boxes of tea in her kitchen, she says tea is part of today’s more health-conscious lifestyle. Studies are just starting to quantify the powerful anti-oxidants found in teas – bad news for free radicals that may cause cancer. Tiny tea leaves can hold as much Vitamin C as orange juice, or minerals like magnesium, potassium, folic acid and fluoride. There’s a tea for every mood and disorder. “Yogi Teas,” a brand inspired by a real yogi, have added ginger as a digestive aid, Echinacea for colds, and gingko for that “scattered, overstimulated” feeling.

088-89 #15 tea 6/10/04 5:51 PM Page 3

Back to basics When John Emerman opened the new Stone Oven at Eton Chagrin, out went the packaged tea bags. Instead, jars of loose-leaf tea got their rightful place on top of the pastry case. “I thought it would be more interesting to get back to basics,” he says. “I think customers like to see what’s in their tea bag.” As you’re filling your own tea bag, try mixing two or three different teas.

It’s so ladylike Take a trip back 100 years to Lady Charlton’s Tea Parlour in a refurbished Victorian general store in historic downtown Willoughby. Amidst cozy chairs, afternoon tea is served on linen tablecloths, with pastries and Devonshire cream. Order Lady Charlton, their signature black tea with a hint of flavor— it’s “the Catherine Hepburn of

Teas,” says Carol Clark, one of three owners of the tea shop. Afternoon tea is popular with young adults and seniors at Lady Charlton’s, but the little girls are the real treat. “People bring their daughters to have the tea experience,” Clark says. “We have hats and gloves for little girls if they want to get dressed up.”

It’s relaxing

ing away from meeting at the mall.” “In any book you read, if there’s a crisis or someone wants to talk, they say, ‘Let me put up a pot of tea,’” says Elisabeth Gevelber, owner of La Tea Da, a tea house and market in Rocky River. “It’s about taking the time to savor the tea, and savor your friendships. “You need to slow down, take time for yourself,” she says. “Coffee and Coke are more for on the go,” says Carter. “You never see anyone grab a tea to go.”

Green tea sales have leapt from $2 million to $90 million.

“Tea is a social activity,” says Paul Carter, food and beverage director and executive chef at the Ritz Carlton in Cleveland. “In this day and age, to sit down and relax is very civilized,” he explains with his clipped London accent. “People are trying to get back to old ways, taking time to relax with friends and family, mov-

The anti-coffee

After a satisfying Shabbat dinner, offer a nice relaxing herbal tea. It’s a soothing alternative to coffee and promotes conversation, friendship and love. And it doesn’t need milk. j

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

090-091 #22 scene

6/8/04

3:40 PM

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scene

BY ARLENE FINE

Help for hunger Diane Shalom, left, and Hadass Zaid were part of a team of 16 Cleveland women who raised $20,000 for the Tel Aviv Foundation’s Israel Hunger Center.

Art auction Jack and Debbie Kusner are picture-perfect at the American Diabetes Association’s 4th annual Celebrity Art Auction Gala held at the Hyatt Regency at the Arcade.

Having a ball

Just a taste Sergio Abramof, owner of Sergio’s, serves Brazilian fare at The Kosher Taste of Cleveland at Congregation Shaarey Tikvah.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

Gregg and Leslie Levy were dressed to the nines at the biennial Red Cross Ball held at the Bertram Inn and Conference Center.

Do re mi Enjoying the harmony of the Sing Out! benefit concert are, from left, Fran Immerman, Harley Gross, Bob Hurwitz and Sandy Wuliger. The concert raised a record-setting $181,000 for the Cleveland Rape Crisis Center.

090-091 #22 scene

6/8/04

3:22 PM

Page 3

Hope floats Kim Krantz, left, Michael and Jodi Cohen Zawatsky at the Alzheimer’s Association 16th annual Celebration of Hope Dinner at the InterContinental Hotel.

Right direction Having a “reel” good time at the New Directions fundraiser held at The Chagrin Cinema 14 and The Golf Dome, is the Rabb family, from left, Rebecca, Ellen, Jonah and Richard.

Family food Happy days are in store for patrons of Mom’s Diner, the newest eatery in Orange Village. Proud of their homemade food are owners, from left, Rob Spira, Jonathan Bennett, Peter Vauthy and Brad Friedlander.

To dance for Chef Michael Herschman blames it all on the Bossa Nova, the new restaurant at Eton Chagrin where he is head chef.

Contest winners Congratulations to the winners of the jstyle drawing: Tami Caplan, gift certificate to AJ’s Millennium Spa; Mark Dercole, gift certificate to Block Brothers at Home; Leah Dicker, gift certificate to Bonnie’s Goubaud; Shirley Eisenberg, trip to the Bahamas; Sandi Klee, gift certificate to Impullitti Landscaping; Harvey Lewis, gift certificate to Metropolitan Market; Joel Libava, gift certificate to Moxie; Liz Marz, gift certificate to Saks Fifth Avenue; Louis Tansky, gift certificate to Ticknor’s; and Leslie Andrzejewski, one year membership to the JCC. Stay tuned for more great jstyle contests!

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

092-097#18 Queen Mary2

6/7/04

10:51 AM

Page 2

Queen Mary 2: The grandest ocean liner of our times BY ARLENE GOLDBERG

092-097#18 Queen Mary2

6/7/04

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t 151,400 tons, Cunard’s Queen Mary 2 (QM2) is the largest, longest, tallest, widest and most expensive passenger liner ever built. She equals the height of a 23-story building, with 17 decks that tower 200 feet above the waterline. At a cost of $800 million, the QM2 has a passenger occupancy of 2,620 and an international crew of 1,238. There has been more media display and hype for this ship than any I’ve seen in my 30 years as a travel counselor. I had the pleasure of sailing on the QM2 this past January. Despite her huge dimensions, I found her serene and elegantly understated with touches of pizzazz. Her interiors are a marriage of art-deco accents and modern furniture, upholstered in light, neutral shades. The public rooms boast high ceilings and wide open doors, which create a feeling of airiness. More than 5,000 works of art adorn the ship, many in guests’ staterooms. The smallest staterooms are 194 square-feet, and by cruise ship standards, this is a comfortable size. Out of 1,310 staterooms, 293 have interior views, 62 have windows, and the rest have balconies. If money is no object, there are also a couple of stunning, 2,249 square-foot, two-deck-high, grand duplex apartment suites. The majority of the ship’s passengers will dine at one of two seatings at the Britannia Restaurant, beneath a bold tapestry of the QM2 located in New York. The room is two decks high, with tiered

PHOTOS / CUNARD

092-097#18 Queen Mary2 6/11/04 12:22 PM Page 4

All of the staterooms on the Queen Mary are well-appointed and spacious by cruise ship standards. seating upstairs and lots of private nooks downstairs, which gives the room an intimate feeling. Renowned chef Daniel Boulud oversees the gourmet menus at all restaurants onboard. The one-seating Queens and Princess grills don’t have a lot of frills. They each look like upscale restaurants, seating 206 and 180 passengers, respectively. Several other theme restaurants for

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This pool, one of five on board, features a retractable glass roof.

The first planetarium at sea is located in the QM2’s Illuminations Theatre. ature with a renowned, award-winning author. Dedicated programs and areas of the boat are specifically designed for children and teens. If rest and relaxation are more your speed, visit the Canyon Ranch Spa, two stories and 20,000 square-feet of pampering, or check out at least one of the five outdoor swimming pools. One pool is covered by a retractable, sliding glass roof and yet another is for kids only. In the evenings, besides the excellent Broadway-style revues in the magnificent Royal Court Theatre, passengers can also take in a play performed by actors from London’s famous Royal Academy of Dramatic Art or try their luck at the elegant casino. Looking for souvenirs? Adjacent to the library is a bookstore with 165-yearold Cunard memorabilia. Upscale shop-

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PHOTOS / FRANK NERO LINCOLN MERCURY

100-102 navigator

Oversized luxury SUV offers smooth ride, agile handling. BY DOUGLAS J.GUTH

Navigator features allleather interior and power operated front seats.

here is no denying that the 2004 Lincoln Navigator is a big vehicle: the luxurious SUV can carry up to eight passengers and, when properly equipped, can tow up to 8,600 pounds. Yet for its size, the Navigator offers a smooth ride and relatively easy handling, particularly for highway driving. The Navigator was completely re-engineered before the 2003 model year. It now has an independent rear suspension, which is unusual for any sports-utility, particularly one this size. The 2004 model is available with rearwheel drive ($48,635) or all-wheel drive ($52,185). All Navigators come with the same powerful 300-horsepower, 5.4-liter V8 engine and four-speed automatic transmission. Safety features include an Anti-Lock Brake System and rear park assist. The latter feature alerts drivers with a beeping tone if an object comes within 20 feet of the rear bumper when the SUV is in reverse. The

Navigator is also equipped with side-curtain airbags for passengers in the first and second rows. The vehicle I tested boasted an Ultimate Equipment Package ($3,625), with options that included a power-operated rear liftgate and heated and cooled front seats. Those willing to shell out the cash can also acquire a voice-activated navigation system ($2,495) and a rear-seat, flip-down DVD entertainment system ($1,415). The 2004 Navigator is certainly handsome – its body is all smooth lines and soft curves. Two outside features take the SUV’s large size into account. Power-retractable running boards, for example, extend from under the doors to allow easier access. The running boards automatically retract under the rocker panels when the door is closed. In addition, at the touch of a button, the SUV’s large exterior mirrors fold into the body for easier access to tight quarters, such as garages. The Navigator’s interior is designed with a walnut burl trim and silver, low-luster satin-nickel accents for a subtle, elegant feel. All seats are leather, and the front seats are power operated with two-position memory. The pedals are also power adjustable. One of the Navigator’s more interesting features is the power folding mechanism for the third row of seats (included in the Ultimate package). The rear seats fold down to provide a flush floor space. An even larger cargo space can be created by folding down the second row of seats. The Navigator has a best-in-class cargo capacity of 104.7 cu.-feet CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

101

100-102 navigator

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when the second-and third-row seats are folded down. A centralized console between the front seats has controls for the vehicle’s power windows, which takes a bit of getting used to if you are accustomed to finding these buttons on the driver’s side door. An overhead console offers controls for the sunroof and liftgate, and the steering wheel features audio and climate controls. The AM/FM stereo system provides nine speakers and a six-disc in-dash CD player. Three hundred watts of power and crystal-clear reproduction are boons for any music lover. Satellite

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Tax, title, license extra. 12,000miles/year. Tier 1 credit required. Through 6/30/04

INFINITI OF BEDFORD 1 8 1 2 2 Ro c k s i d e Ro a d To l l Fr e e 1 - 8 6 6 - 2 1 6 - 1 32 2 w w w. i n f i n i t i b e d f o r d . c o m CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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104-105 #17 topless

6/8/04

6:15 PM

Page 2

PH OT O

/M AZ DA

SA AB

Going

‘topless’ in summer

BY DOUGLAS J. GUTH

he sun beats down on your skin. The wind ripples through your hair. You’re cruising down I-271, smiling and topless … well, your car is topless. Riding in a convertible has never been so much fun! This summer there are a number of new convertibles on the market. We’ve asked six local dearlerships to give us the lowdown on these exhilarating autos. 2005 Chrysler PT Cruiser Chrysler’s convertible comes in three models: Standard ($19,405), Touring ($22,900) and GT ($27,565). Each model is equipped with numerous features not usually found in convertibles at these prices, says Sandy Halpert of Halpert Chrysler Jeep. The base model PT Cruiser, for example, not only offers a 150-horsepower, 2.4liter engine, it also comes with standard features such as solar-tinted glass, power exterior mirrors, and cloth sport seats. The Touring model has an optional, more powerful 180-horsepower (hp), 2.4liter turbocharged engine. All the standard model features are included as well, notes Halpert, with the addition of 16inch painted cast aluminum wheels, secu-

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

rity alarm, fog lights and an AM/FM stereo with CD player. A step up from the Touring model is the GT, which comes with a standard, high-output, 220-hp turbo-charged engine. Separating the PT Cruiser from other convertibles, Halpert remarks, is not just its relatively low price. It also offers “bestin-class” interior cargo volume (84.3 cu.ft.), as well as “a new level of comfort” for passengers: At more than 40 cubic inches, the vehicle features almost ten inches more rear leg room than other competitors in its class. 2004 Saab 9-3 Aiming to achieve the driving dynamics of its 9-3 Sport Sedan, Saab developed its 2004 mid-size convertible chassis simultaneously with that of the hard top. The result is a more “rigid” chassis supported by a “ring of steel” that improves the car’s overall handling, remarks Jim Levine, owner of Mazda Saab. Levine has been with Saab for 20 years, and claims the redesigned 9-3 convertible ($40,670-$43,175) is “the best car Saab has ever made.” The combination of a stiff frame, welltuned suspension and tight steering give

6/8/04

6:15 PM

Page 3

Enjoy the fresh air in the new Saab 9-3 convertible, left, or the Volvo C-70. the newest Saab convertible excellent handling characteristics. The changes in the vehicle’s body make for “a taut, nimble drive” that allows for smooth turns around hard corners and curves, Levine says. The 9-3 convertible is available in two versions: the Arc and the Aero. As a base model, the Arc comes equipped with a five-speed manual or fivespeed automatic transmission, leather interior and wood trim. The pricier Aero yields a sixspeed manual transmission, along with high performance tires, a sportier steering wheel, matte chrome trim on the center console and doors, and two-tone leather seats. Both the Arc and the Aero are fitted with Saab’s 2-liter, high-output, turbo-charged, four-cylinder engine that produces 210 hp. 2004 Volvo C-70 Volvo’s new convertible is a car for all seasons, says Scott Klimack, a manager at Westside Automotive Group. That’s because the C-70 has front-wheel drive, enabling it to handle wet and snow-slicked roads much better than a rear-drive sports car. That’s not to say the C-70 doesn’t have some power. The $39,880 base model has a 2.4-liter engine that produces 197 hp, and comes with a fivespeed automatic transmission. Standard features are heated front seats, dual zone climate control, and power for nearly everything including the activation of the soft top. Two thousand dollars more ($41,880) gets you the more aggressive 2.3-liter engine, a high-pressure turbo boasting 242 hp, and a five-speed man-

PHOTO / WESTSIDE AUTOMOTIVE GROUP

104-105 #17 topless

ual gearbox. 2004 Mercedes-Benz SL If you’re looking for some real driving thrills, Mercedes’ costliest convertible ($88,000-$126,250), the SL, might be your best bet. The SL “is a true sports car, made to do 100 miles-per-hour on the Autobahn,” says Carl Maneage, sales manager at Mercedes-Benz of Bedford. This retractable hard-top twoseater comes in three high-performance models: The SL500 has a 302-hp, 5.0-liter V8 engine. The SL55 AMG, meanwhile, is equipped with a 493-hp supercharged 5.4 V8. The even more powerful SL600 offers a twin-turbo 5.5liter V12. For 2004, the SL500 gets Mercedes’ industry-first seven-speed automatic transmission, which can skip gears during upshifts and downshifts for increased efficiency. The SL55’s “SpeedShift” version features performance programming and steering-wheel shift buttons. All SLs have Mercedes’ ABC active suspension designed to reduce cornering lean, plus an antiskid/traction-control system. Other features include bi-xenon headlamps and ventilated and massaging seats. 2004 Cadillac XLR With a V8 motor and a price tag of $76,200, the hard-top XLR is unabashedly a posh performance car, says Paul Nathan of Central Cadillac. The car maker’s newest offering has leaner lines than its predecessors, with a new grille that holds wraparound diamond-shaped headlamps. The XLR’s roof is a retractable hardtop that looks good – both in place and tucked away in a compartment behind the seats. A button inside the cabin raises, lowers and stows the top. The power plant in the new Cadillac convertible is an updated

version of the 4.6-liter, V8 Northstar engine that GM uses in its sports utility model. Producing 32 hp and 31-lb.ft. of torque, the engine allows for a zero to 60 mph time of a snappy 5.8 seconds. While the XLR is performance oriented, Cadillac did not skimp on luxury amenities. A center console stretches into the dash and holds a joystick-style shift lever. Drivers can use a fob (instead of a key) to open doors, unlatch the trunk and operate the ignition. Seats are heated, cooled, and upholstered in leather. A six-disc indash Bose audio system is standard, and a 7-inch color touch screen mounted in the center dash controls DVD navigation. OnStar is standard on the XLR. The only factory option is an XM satellite radio. 2004 Audi S4 Cabriolet Under the hood of Audi’s new drop-top ($52,570) is a 4.2-liter V8 engine with 340 hp. The V8 is mated with quattro allwheel-drive, a standard feature that applies the engine’s considerable power to all four wheels, says Eric Gorham, sales manager at Stoddard Imported Cars. The car’s sport tires, performance brakes and speed-sensitive steering make for a comfortable ride, even at increased speeds. The fully automatic soft-top takes 24 seconds to achieve “full-sky” mode. With the windows up and an optional windscreen in place, casual conversation is not a problem. The SF is heavier than some of its competitors, as its chassis has been reinforced for added safety. Several airbags and an active rollover protection system raise the safety ante. The SF is also among the biggest four-seat convertibles on the market, featuring a class-leading 32.4 inches of rear leg room and 10.2 cubic feet of trunk space. j

The lowdown on cars that perform best with their top down.

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

105

C S j a E n l L

106-108#19 dining patios

6/11/04

2:02 PM

Page 2

dining

E NNY SLAT PHOTO / JE

out

Letâ&#x20AC;&#x2122;s go

to eat!

106-108#19 dining patios 6/10/04 6:35 PM Page 3

Enjoy dining al fresco on the patios of these local restaurants. BY JENNIFER L. SLATE

t’s summer – don’t just go out to eat, go outside to eat! Jstyle compiled this roundup of local restaurants and hotspots where you and your family can enjoy the warmer weather and good food. All the patios mentioned are open, weather permitting. The Park City Diner (216-328-0575), a retro diner in Valley View, is located on the Towpath Trail and is a perfect spot for a post-bike ride snack or meal seven days a week. Park your bike at one of the convenient bike racks located directly outside of the restaurant and then cool off with a chilled drink as you enjoy the view of the Ohio and Erie Canal. If you’re looking for a more romantic setting, try Lockkeepers (216-5249404), also in Valley View. Lockkeepers features steaks, seafood and an extensive wine list. The patio seats about 4050 guests for fine dining at tables complete with white tablecloths and a view of the Cuyahoga River. That Place on Bellflower (216-2314469) in University Circle boasts a secluded, intimate, tree-lined and umbrella-covered patio that seats about 75. The fare is French-American – come in shorts and a T-shirt, or dress up for a

fancy night out. Enjoy live jazz on the weekends. Another idyllic patio is found at Corbo’s Golden Bowl (216-721-4850) in Little Italy. Corbo’s is open for lunch and dinner and can be reserved for private parties. The patio resembles an Italian garden, compete with linen-covered tables tucked under and around graceful trees. On chilly afternoons or evenings, outdoor heaters keep patrons warm. A strolling guitarist keeps diners entertained. For more live music, head over to Moxie (216-831-5599) in Beachwood. Musicians delight patio patrons on Wednesday and Thursday nights while they enjoy Moxie’s contemporary American fare. You can also enjoy musical entertainment Sunday through Thursday in the 120-seat, umbrella-covered courtyard at the vintage Gamekeeper’s Taverne (440-247-7744) in Chagrin Falls. The patio is open for lunch and dinner with a menu that features traditional meat and seafood dishes. Sergio’s (216-231-1234) in University Circle showcases Brazilian and seafood dishes, and offers live Brazilian jazz most nights on their patio. Tables are

Creative cuisine. Relaxed ambience. Impeccable service. Sans Souci – serving Mediterranean cuisine inspired by the coastal regions of Italy, Spain, France and Morocco. ‘Best Restaurant in Town’ - 2002, 2003 & 2004 - Zagat Surveys. Lunch. Dinner. Drinks. Valet parking. Reservations Suggested. 216.902.4095

24 Public Square • Cleveland, Ohio 44113

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

107

PHOTO / SERGIOâ&#x20AC;&#x2122;S

106-108#19 dining patios 6/10/04 6:35 PM Page 4

The patio at Sergioâ&#x20AC;&#x2122;s in University Circle.

Beachwoodâ&#x20AC;&#x2122;s CafĂŠ 56 (216-464-3090) has an entire kitchen on their patio (including grills), where chefs can customize a menu for you and your guests. If youâ&#x20AC;&#x2122;re not planning a party, you can still enjoy a fresh salad (they offer 56 varieties) or other American fare on the patio from 11:30 a.m. to 7 p.m. Stephenâ&#x20AC;&#x2122;s Green, the glass-enclosed, all-weather patio at the Irish-inspired Nighttown (216-795-0550) in Cleveland Heights can also be reserved for parties. This large patio can seat 140 and is open from 11:30 a.m. to midnight, seven days a week. A soothing waterfall cascades down the wall directly opposite a full outdoor bar at this fun night spot. If youâ&#x20AC;&#x2122;re feeling nostalgic, head to Harveyâ&#x20AC;&#x2122;s at the Hamptons (216-3789866), a new restaurant at the Hamptons in Beachwood. Harveyâ&#x20AC;&#x2122;s menu includes Cleveland favorites like the original pub salad recipe from the Pewter Mug. This summer, treat your tastebuds to a meal, snack or cooling drink al fresco. j Enjoy more outdoor dining at: Coldstone Creamery 216-292-2400 Houlihanâ&#x20AC;&#x2122;s 440-808-9090 The Stone Oven 216-932-3003 (Lee Rd.), 216-831-3630 (Eton)

covered with umbrellas and for chilly nights, heaters and European-inspired plush blankets are available for guests. Happy hour runs 5:30-7 p.m. Monday through Friday with $5 specialty drinks. On two Brazilian party nights in July and August, owner Sergio will grill a traditional churasco (Brazilian barbecue). Two patios are open at the upscale Italian restaurant Brio Tuscan Grille (216-297-9232). One faces a miniamphitheater on â&#x20AC;&#x153;The Lawn,â&#x20AC;? a grassy square in the center of Legacy Village in Lyndhurst, so any live performances there can be enjoyed by Brioâ&#x20AC;&#x2122;s patrons. The other patio flows off of the restaurantâ&#x20AC;&#x2122;s bar, where guests can enjoy Martini Night every Wednesday with $2 off Brioâ&#x20AC;&#x2122;s 15 specialty martinis. Both patios are open for lunch and dinner, and there are heaters on the terraces to ward off chilly breezes. Create your own entertainment on the free bocce court on the patio at Eton Chagrinâ&#x20AC;&#x2122;s Bravo! Cucina Italiana (216360-0099). Post-game, enjoy the upscale Italian menu offerings under the umbrella-covered tables. Gas heaters are available if the weather turns brisk. Want to throw a party on a patio?

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

DAILY ALL-YOU-CAN-EAT SPECIALS SUNDAYS KIDS EAT FREE

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109 - Cafe 56 6/11/04 4:17 PM Page 1

& CAFE 56 GRILL & CAFE 56 GRILL & CAFE 56 GRILL & CAFE 56 GRILL &

Do You Remember? Harvey’s Back Room The Pewter Mug Jayson’s Steak & Chop House

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

109

110-112 Dining LIST 6/11/04 12:43 PM Page 2

dining guide Arrabiata’s Italian Restaurant 6169 Mayfield Road 440-442-2600 Located in the heart of Mayfield Heights, Arrabiata’s serves the finest in Northern Italian cooking in a warm, classy, casual atmosphere. The menu ranges from veal, chicken, seafood and pasta. We also feature a full bar and extensive wine list. Arrabiata’s specializes in catering and private parties. Full menu is available for takeout. Café 56 Grill 23230 Chagrin Boulevard Bldg. 3 216-464-3090 Fax: 216-464-0000 Mon.-Sat. 11:30 a.m.7 p.m. Eastgate 1433 SOM Center Road 440-684-5600 Fax: 440-684-0608 Mon.-Sat. 10 a.m.- 9 p.m. Sun. 11 a.m.-8 p.m. “The Grill” features table service with unique bold entrees. If your appetite calls for a lighter meal, our 56 salads are a must! Many items on our menu are low carb/Atkins friendly. The atmosphere is eclectic. The entire restaurant or private party room is

available for any occasion. Planning a wedding, rehearsal dinner or Bar/Bat Mitzvah? We will cater any day of the week. Off-premise catering affiliated with local temples and synagogues – Park Synagogue, B’nai Jeshurun and Bethaynu. Contempo Cuisine Restaurant & Catering 13898 Cedar Road (Cedar Center) 216-397-3520 Fax: 216-397-3523 Cleveland’s finest kosher restaurant. Elegant catering on and off premises – at hotels, synagogues, museums or any location of your choice. Our menu features a selection of fine wines, delicious soups and appetizers, freshly seasoned seafood, pastas, steaks, veal and poultry dishes, along with our fresh baked breads and spectacular gourmet desserts. Come and taste one of Cleveland’s most delectable secrets! Gamekeeper’s Taverne 87 West Street Chagrin Falls 440-247-7744 www.gamekeepers.com A vintage restaurant that radiates charm.

Gamekeeper’s patio attracts diners from miles around with its pretty umbrella-covered tables and friendly outdoor bar. First-timers should check out the restaurant itself, which once belonged to the family of poet Hart Crane. The luncheon menu includes a mix of sandwiches, salads, soups and pasta dishes. Dinner is somewhat more innovative with offerings of game, fresh seafood, pasta, veal, chicken and chops. Lunch Monday through Friday 11:30 a.m. to 2:30 p.m.; Saturday until 4 p.m. Dinner Monday through Thursday, 5:30 to 10 p.m. Friday and Saturday, until 11 p.m., and Sunday, 4 to 8 p.m. A.D.M.V. Or try Gamekeeper’s Lodge in Rocky River, 440-333-8505, or Bass Lake Taverne & Inn, 440-285-3100. Timberfire in Bainbridge, 440-7082222. Harvey’s at the Hamptons 27040 Cedar Road Inside the Hamptons 216-378-9866 Retro ’60s & ’70s! Nostalgia on the walls! Bringing back your favorite meals from

Jayson’s Steakhouse, Harvey’s Back Room and Pewter Mug all in one location. Remember Harvey’s ribs and barbecue sauce, three soups and rye bread from Jayson’s Steakhouse, the Pewter Mug salad and prime rib? Executive chef and Cleveland native Ed Conklin has created a unique menu bringing food from the ’60s and ’70s to present day with his creative flair. Outdoor patio dining for your summer pleasure. Take-out and catering available. Full bar. Houlihan’s of Beachwood 3750 Orange Place 216-378-9090 Located on Orange Place next to the Holiday Inn. Innovative entrees, great service and a casually sophisticated atmosphere create a unique dining experience. Our upbeat bar and Happy Hour, outdoor patio dining area and full-service banquet facility truly satisfy any dining need. Our banquet rooms can accommodate 20 to 200 people. There’s something special for everyone at Houlihan’s!

of Beachwood Located on Orange Place next to the Holiday Inn. When you want everything just right… …it’s Houlihan’s. Unique entrees, perfectly prepared… Friendly faces that cater to your every need… A relaxed atmosphere that offers Happy Hour, Low carb menu items and Early Bird specials!

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CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

57802

57798

3750 Orange Place – Beachwood 216-378-9090

Full of light, color and music. Bold flavors. Cross-cultural menu. Brazilian and seafood specialities. Live jazz on our tropical garden patio. O p e n 7 D a y s A We e k Home Delivery Available

110-112 Dining LIST 6/10/04 6:54 PM Page 3

ambiance of Irish pubs and early 1900s New York bars and also offers outdoor dining on its heated patio, “Stephen’s Green.” The menu consists of top-quality steaks and the freshest fish and chicken, all prepared with creative simplicity. Open seven days a week.

Jack’s Deli & Restaurant 2175 S. Green at Cedar 216-382-5350 After 24 years, the tradition continues at Jack’s Deli of serving piled high sandwiches, homemade soups and dinners just like Bubbie. Our fabulous party trays add the right touch for your simcha, or in your time of need. Full course dinners are always available for carryout. The restaurant is smoke free. Open 7 days, 6:30 a.m.-9 p.m. In a hurry? For your convenience, fax us your lunch and dinner orders at 216-691-6837.

Park City Diner 8111 Rockside Road Valley View 216-328-0575 www.parkcitydiner.com Open 7 days for breakfast, lunch and dinner. Serving upscale comfort food by highly acclaimed Executive Chef Pamela Waterman. At

Nighttown 12387 Cedar Road Cleveland Heights 216-795-0550 www.nighttowncleveland. com Nighttown possesses the

Bring Us Your Tired and Hungry. G AMEKEEPER ’ S TAVERNE

TIMBERFIRE

87 West Street Chagrin Falls (440) 247-7744

8258 E. Washington Street Bainbridge (440) 708-2222

THE INN

C H A G R I N FA L L S

15 Rooms with Fireplaces and Jacuzzis 87 West Street • Chagrin Falls (440) 247-1200

Park City Diner, guests quickly discover why Pamela is ranked as one of the best chefs in Greater Cleveland. The diner features a vari-

e r ’ e W k! Bac

ety of comfort foods, including killer meatloaf, steak and black bean chili, the now famous tomato and artichoke soup, and a few dishes with an Asian and Mexican influence. A full bar and extensive wine list is an unexpected treat. Opening in June is Park City’s outdoor patio – a great vantage point to enjoy the scenic view of the Towpath Trail and Ohio & Erie Canal. Try it before or after a movie at Cinemark Theaters in Valley View.

Join us at

with

◆ ◆ ◆

Our Great Food Our Great Service Our Great Location

B A S S L A K E T AV E R N E & I N N 12 Rooms with Fireplaces and Jacuzzis 426 South Street • Chardon (440) 285-3100

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216.231.4469 PATIO NOW OPEN!

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44063

Luncheon Mon. thru Sat. Dinner 7 Nights

We Welcome You…

Isabella Basile

David Chesler

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

111

110-112 Dining LIST 6/10/04 6:54 PM Page 4

Pearl of the Orient East: Van Aken Center 20121 Van Aken Boulevard Shaker Heights 216-751-8181 West: Beachcliff Market Square 19300 Detroit Road Rocky River 440-333-9902 Creative Chinese cuisine; lunch and dinner specials; private party room; wines by the glass; microbrew beers, great prices and value; ample parking. Open Monday-Friday for lunch and all seven evenings for dinner. San Souci 24 Public Square Cleveland 216-902-4095 Voted most popular restaurant in Cleveland by Zagat Surveys Guide to America’s Top Restaurants. Creative cuisine, relaxed ambiance and impeccable service – the San Souci menu features Mediterranean cuisine inspired by the regions found along the coasts of Italy, France, Spain and Morocco. Annual summer seafood promotion runs July 5 – Aug. 14, 2004.

Sergio’s in University Circle 1903 Ford Drive 216-231-1234 www.sergiosinthe circle.com The restaurant evokes the sensuality of Brazil. It is full of light, color and music. The cross-cultural menu features many Brazilian and seafood dishes from Sergio’s homeland. The flavors are bright, clean and bold. Sergio’s offers full-service catering for corporate, public and private functions throughout Northeast Ohio. Sergio and his exceptional staff are consistently recognized for their commitment to excellence. Enjoy live Brazilian music and upbeat jazz many evenings on the garden patio and in our dining room. Located in Cleveland’s cultural center, it is fun, casual and moderately priced. Serving lunch Mon. thru Fri. Dinner 7 nights a week. Delivery available from delivermefood.com.

6169 Mayfield Rd • Mayfield Hts • 440.442.2600 (Across from Mayfield Hts. Police Department)

Arrabiata's www.Arrabiatas.com

Hours: Lunch: Monday-Friday, 11:30 until 2:30 Dinner: Monday. 4:30 until 9 Tuesday-Thursday, 4:30 until 10:00 Friday & Saturday, 4:30 until 11:00 Sunday, 5 until 9

Classy/Casual Atmosphere Extensive wine list Carry-out Available Full Bar

* Early Bird specials week nights from 4:30 until 6:30 pm Choose from over 20 entrees and get a cup of soup, salad, and a soft drink. (ONLY $ 10)

112

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

The Stone Oven Bakery and Cafe 2245 Lee Rd. 216-932-3003 Galleria at Erieview 216-621-8801 Eton-Chagrin 216-831-3630 Since 1995, The Stone Oven has been serving up homemade soups, hearthbaked breads, gourmet sandwiches and salads, and delectable desserts to the Heights. Finally, they’ve come east and are now open at EtonChagrin. Start the day with fresh “City Roast” coffee and an almond danish. Lunch offerings include sandwiches such as salmon salad and chicken tarragon , pizza by the slice, and some awesome salads. After a movie, stop in for a decaf cappuccino and poppy tea biscuit. Sussex Seafood & Grille 29280 Euclid Avenue Wickliffe 440-943-2002 Fax: 440-943-2139 Sussexseafood@aol.com Tues, Wed. Thurs. Sat. -

4 p.m.-9 p.m. Fri. 11a.m.-10 p.m. Sun. 3 p.m.-8:30 p.m. If you haven’t been to Sussex in a while, stop in and check us out soon. You won’t be disappointed! Here’s why … In June 2001, Mark & Val Gaspar bought out this 65-yearold establishment. Since then, the restaurant has made numerous remodeling and menu changes to assure comfort and efficient service. The things that have not changed are the famous recipes for things like the fried scrod batter, creamy coleslaw and homemade tartar sauce. That Place on Bellflower 11401 Bellflower Court In the Heart of University Circle 216-231-4469 Cleveland’s most romantic and elegant restaurant is back! Featuring daily lunch and dinner specials. “Happy Hour” daily. Have lunch or dinner “Al Fresco.” Party rooms available. Thanks for 27 great years! Isabella Basile and David Chesler. j

PAGE 1 -Service Directory

6/11/04

1:04 PM

Page 1

s e r v i c e d i r e c t or y ALLEN LOCK & KEY

FINNEY ELECTRIC

Residential • Commercial • Auto Combination Changes on Locks Cars Opened and Keys Fitted For American and Foreign 24 Hour Emergency Service

Circuit Breaker Boxes, Violations Corrected, Upgrades. Bonded, Insured. Call Morris References

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A Full Service Shomer Shabbos Plumbing Company Drain Cleaning • Leaks • Faucets Sump Pumps • Disposals Water Heaters • Etc.

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BRADFORD’S BEAUTIFUL HARDWOOD FLOORS

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Installation • Floor Repair Sand & Refinish • Insured Visa & Mastercard

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Grout and Tile Restoration & Sealing FREE ESTIMATE & DEMO Residential & Commercial B.B.B. & References

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440-336-3900 BRIGITTE AT YOUR SERVICE, INC.

Over 25 years of antique finishing and restoration, in-home furniture touch-up, refinishing and repairs. Call Dave

13th Anniversary Tuckpointing • Chimneys • Foundations Buildings • Steps • Free Estimates Bryan Kritzer (Member of BBB)

440-257-4010

216-397-9537

216-297-0800/402-0135 cell

FERRANTE TILE & MARBLE

S.D.M. CONSTRUCTION

WEISS MOVERS

Expert Installation 16 Years Experience Fully Insured References

Additions, Remodeling, New Construction, Brick Work Basement Waterproofing Vic Newman

Residential & Commercial Licensed • Insured • Bonded Ron Halpert • Ingrid Halpert, FBE

216-561-6606

e-mail: weissmovers@aol.com www.weissmovers.com

216-440-8800

We Provide Personalized Transportation, Home Health Care, Pet Service, Eldercare & Running of Errands. Prompt, Friendly, Reliable & Insured.

PUCO 249 HG

216-475-3377

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

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s e r v i c e d i r e c t or y A & M INTERIORS

MASONRY

Call Ted About Our Appliance Tune-up We Do All Major Appliance Repairs

A Complete Painting Service Excellent Work Reasonable Prices Bonded Call Lou Lausin

New and Repair Foundations to Chimneys Brick, Block and Stone Call John

216-233-5356

216-382-1734

216-481-3711

THE BOX OFFICE

SHAKE SAVERS

DR. VINYL

Unlimited Construction Roofing/Siding/Gutters Wood/Slate/Tile Asphalt/Flat John Sindelar, President

Repair of Vinyl, Leather, or Cloth in Your Auto, Truck or Boat. Before lease turn-in, “repair don’t replace” Leather Furniture Repair

15450 Broadway Ave. www.the-box-office.com

216-662-WOOD (9663)

216-374-2840

EUCLID ELECTRIC CO.

CUSTOM DESIGNED CABINETRY

MACH SHNELL TRANSPORTATION

“Concept to Completion” Built-ins • Furniture • Formica •Shelving • Wall Units Entertainment Centers KLAUSNER REMODELING & DESIGN

Hillel Joseph, Proprietor Dependable, Since 1992, offering prompt, reliable service - 24/7. Well-equipped late model fleet. Local or long distance for passengers or packages

216-371-4031

216-321-0004

APPLIANCE PROBLEMS? ALL SERVICE SOLUTIONS, INC.

Moving/Packing/Shipping Supplies In-Home Packing Specialist

MAPLE HTS. U-HAUL Moving Equipment/Trunk Rentals

216-581-4189

State Licensed Electrical Contractor Specializing in Fine Homes from the “Heights to the Valley” Emergency Generators Local References

216-731-0202 DECKS CLEANED & REFINISHED BY AESTHETICALLY PLEASING EXTERIORS

GRANITE AND MARBLE

SELECT UPHOLSTERY

Kitchen Counter Tops and Tables

12 Years Experience. Ask about our neighborhood discount. For free extimate call:

$60-$65 per square foot

First in Quality, Craftsmanship and Service Serving Satisfied Customers Since 1972 5363 Mayfield Road

440-646-9490

216-382-3506

440-442-5092

Leave message

Bathroom Vanities Free Estimate

Let our 75,000 readers see your service here in the September and December issues of

Call Bernice or Rhoda at 216.454.8300 ext. 225 or 229 114

CLEVELAND JEWISH NEWS JSTYLE SUMMER 2004

What do you stand on?

Tell the truth. It saves time Teach your kids to be kind Caffeine is essential Pantyhose are an unnecessary evil If your dog likes someone, they can’t be all bad Mannington Floors Washington™ Cherry Plank Cherry Spice WH05CS1 If someone asks what you stand on, what do you say? The short answer is Mannington. HARDWOOD

PORCELAIN TILE

LAMINATE

RESILIENT

RETAILER IMPRINT AREA

EAST

23860 Miles Road Miles Road at I-480

216.662.5550 2003

WEST

13513 W. 130th at Rt. 82

440.877.2100

s ng Th eri eU v Co lti ma or te n Flo I

The Floor Show Family Team

Austin, Lance, and Jason Calvetta

MEMBER OF CLEVELAND