MAD BURGER GEORGE MOTZ
COOK BOOK
GEORGE MOTZ
MAD BURGER
With this book you will be able to create the typical hamburgers at home, by yourself, the traditional American hamburger prepared in conventional restaurants, which is thicker and prepared by hand from ground beef... You’ll taste the flavor that will make you crazy!
The term hamburger originally derives from Hamburg, Germany’s second largest city, from which many people emigrated to the United States. Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major places are usually mass-produced in factories and frozen for delivery to the site.
ISBN 978-84-252-2144-6
9 788425
221446