DIVERSITY
The celebrity chef and author sat down with Worth to discuss his latest cookbook, his partnership with Bombay Sapphire and what the pandemic was like for him and his restaurants. BY MICKI WAGNER
26
SEPTEMBER 2021
WORTH.COM
P H OTO B Y J A KO B L AY M A N
Marcus Samuelsson on the Importance of Highlighting Black Chefs and Culinary Traditions in America
