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larion Call AUTUMN LEAF FESTIVAL EDITION 2010
SEPTEMBER 30, 2010
VOL. 97 ED. 3
ALF hits Clarion KELSEY HUEBERT News Editor
CLARION, Pa. - With the right leadership, thousands come together to create the Clarion Autumn Leaf Festival. Tracy Becker, executive director of ALF operations from the Chamber of Business and Industry, has been with the Chamber for 24 years, six of those as executive director. The Chamber is responsible for the car shows, parades, concerts, cultural night and crafter’s day, along with many other events. The Chamber team that coordinates the events consists of three full-time
Carly Masiroff / The Clarion Cal
Chandler Hall, where thousands of students dine each year.
Carly Masiroff / The Clarion Call
See ALF page 13
Clarion students laugh and wave from their float in the Kiddie Parade along Main Street.
Students learn true meaning of hazing JERMAINE AVERY-DEVAN News Staff
CLARION, Pa. - Brian Crow gave Clarion University students a whole new look on the world of hazing and also self-motivation to make the right decisions. “No matter what they tell you, hazing is not a good thing” said Crow, who presented a program on hazing awareness Sept. 16 in Marwick Boyd Auditorium. Crow is an associate professor and graduate coordinator of Slippery Rock University’s Sports Management Department. “College students are faced with huge challenges everyday,” Crow said. His presentation was directed to student athletes, fraternities and
sororities. Crow used examples of how people are influenced in the world today. He offered examples of brand images, such as Nike and BP, to made the students think of their favorite athletes and recent news and events. While Crow got an idea of how the students looked at things in the world, he also used a true story to get his point across. The story of the tragic death of Bloomsburg University’s student-athlete, Brian Savage, gave more impact to Crow’s presentation about hazing. Savage, a 19-year-old sophomore from Elizabeth, Pa., died at a party in which he was under the influence of alcohol. “He was drunk. His friends thought he was
asleep, and they just left him there” Crow said. Hazing is a term that describes various rituals and activities involving harassment, abuse or humiliation used as a way to initiate a person into a group. It is commonly used by university fraternities and sororities. “Hazing is in all elements of life,” Crow said, giving examples by showing various photographs of hazing activities. Facts and statistics were also shared. 55 percent of students participate in hazing, and 90 percent do not consider themselves to be hazed when going through certain processes of initiation. This is because when people think of hazing
they automatically get the thought of being harmed physically. Crow told students that hazing is not always physical abuse; it can also be mental and spiritual. “Dressing up like the Village People and parading around campus in order to get into a group is hazing,” said Crow after a few demonstrations. Students also learned that hazing is against the law in Pennsylvania. Even if a person agrees to being hazed, it is still illegal. After the presentation, students were expected to have a whole new look on hazing and its capabilities. “I hope you realize how serious hazing is and what it could lead to,” said Crow.
College Conservatives meet on campus SAM DIXON Arts & Entertainment Editor
CLARION, Pa. - Clarion College Conservatives learned about capitalism Sept 15, during a weekly meeting in Founders Hall in Clarion. Lawrence Carr, a welcomed speaker of the group and professor at Clarion University, informed the members about capitalism and what it means for today’s society. “Capitalism in a word is freedom,” said Carr, “As young people, you should create a vision. Where do you want this country to go?” Carr said it seems people are turning away from big business, and college campuses were at the forefront of that movement. However, it seems as if the conservative mindset is different he said. “Conservative-minded people are concerned
with too much government involvement,” said Carr. “They believe that the government is too intrusive, mismanages the economy and is limiting the freedom of industry.” Taxes were a topic of discussion for the group, and Carr wanted to make
sure they were as informed as possible. He directed members to fairtax.org, a site dedicated to the education of a new law that would soon be voted on. “This is something that’s going to come up in two years,” said Carr. “I’m not telling you to
be for or against it, but take a look at the whole impact of the tax.” Carr teaches finance at both the Clarion and Venango campuses. He first started working in the finance industry as a bill collector. After going back to school, Carr accepted a job at a bank where he would go on to be the Chief Finance Officer. Carr soon settled into teaching, where he has stayed for over 10 years. The group continued discussion after Carr was done speaking. The group encouraged every member to register to vote. Absentee ballots were also available at the meeting if members were unable to return home for the upcoming election. The Clarion College Conservatives meet every Wednesday night at 7 p.m. in Founders Hall at Clarion University.
Chartwells, students, faculty compromise on bake sales, dining KELSEY HUEBERT CLARION, Pa. - Chartwells has been providing food services for Clarion University for 45 years. A policy in the contract between the university and Chartwells says if an organization requires food service for a meeting or event, it must come to Chartwells to provide it. This policy, known as the right of first refusal, “basically pertains to catering services on university property,” said Jeff Gauger, Chartwells’ senior director of dining services. There are three reasons for it. “Chartwells has exclusive rights to cater food functions on campus,” said Gauger. “Part of out contract says the university desires to have a catering department. To provide that service we have to have the lion’s share of the events on campus, “We have three catering vehicles and a full time catering staff. To be able to pay for them, we have to have business to pay for the expenses.” “Chartwells contributes 4.5 percent of every dollar back to the university,” Gauger said. “Last year, that 4.5 percent added up to just under a quarter million dollars,” Gauger said, “and our competition off campus does not do that.” The third reason for the policy is safety. “We don’t know where it comes from,” Gauger said, “how it is stored, who’s preparing it, how it is held, whether temperatures are being taken or hands being washed. That puts the university in a bad situation. The university could be held liable if someone were to get sick or die.” Gauger said a right of first refusal is usually granted for an event where only the sponsor’s members are present.
“If a group was going to have a food donation from an outside restaurant or business,” Gauger said, “Chartwells couldn’t be competitive as far as price, so we would grant the right of first refusal.” If a group can prepare a cultural dish safely and more effectively than Chartwells, a right of first refusal is typically granted, Gauger said. The policy has been in place since the last renewal of chartwell’s contract with the university. “We are in year four of a seven-year contract,” said Gauger. Gauger said Recognized Student Organization bake sales fall under the right of first refusal policy “only because of food safety.” “An opinion from our state system legal counsel changes that a little,” said Gauger. Shawn Hoke, director of the center for leadership and involvement, said, “Senate Bill 828, passed early this year, deals with the topic of bake sales.” Known as the Pie Bill, 828, deals with liability in fundraisers. “We’ll have to amend the procedure,” Hoke said. Groups holding fundraisers “are not going to be able to sell things that have to be refrigerated. Items will have to be individually wrapped,” Hoke said. Hoke said groups organizing fundraisers will have to display a disclaimer notifying the public that the goods were prepared in a noninspected kitchen. Hoke said this “allows for the level of liability protection that the institution was concerned with.” “Chartwells does not want to get in the way of fundraisers,” said Gauger. “That was never the intent of the policy.” Hoke said he thinks the RSO Roundtable will be happy to hear the news.
INDEX
WEATHER
News Editor
Opinion Features Classifieds Entertainment Sports
Inside THIS WEEK’S EDITION
See inside for a schedule of events. The festivities continue all weekend.
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