Pork hands on galician sauce - Iván Gómez

PORK HANDS ON GALICIAN SAUCE

Ivรกn Gรณmez Couto 5ยบ

YIELD

PEOPLE

INGREDIENTS: 5 cold pork hands 4 tomatoes 5 peppers 2 onions 3 cloves of garlic Olive sunflower Parsley and salt

DIRECTIONS First, cut the pork hands in half.

Then, boil with water and salt.

After that, im a pot, fry the onions, tomatoes and peppers.

Then, add the pork hands stock and boil 10 minutes Finally, cover the hands with the sauce and boil 10 minutes more.