VINEGAR MUSSELS
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YIELD 4 PERSON
Ingredients ●
2 kg. of mussels
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200 gr. of onions
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25 gr. of parsley
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50 gr. of caper
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50 gr. of gherkin
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50 gr. red pepper
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50 gr. of green pepper,
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3 hard egg
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Olive oil
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Vinegar
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salt
DIRECCIONS â—?
â—?
First,chop the ingredients. After that, add the oil and the vinegar Then, boil the mussels put the mussels in the plate and add the vinegar sauce
Finally eat
Paula Salgado Gonzรกlez 5ยบ