th
Sunday, January 4 , 2015 Anchored at Bay of Islands, New Zealand
Seven Seas Mariner
COMPASS ROSE RESTAURANT
AURELIEN DUMEYLET
Executive Chef DOUGLAS MACKENZIE
Dining Room Manager
LUNCH SELECTION
Appetizers
Terrine of Candied Tomatoes with Olive Tapenade Croutons Golden Fried Shrimp Fish Cake on Vegetable Julienne and Sauce Gribiche Panache of Crunchy Mixed Greens with Your Choice of Dressing Seasonal Fruit Cup
Soups
Maryland Corn Chowder with Freshly Baked Cornbread Chilled Assorted Red Berry Soup
Sandwiches of the Day
Grilled Ham and Swiss Cheese Sandwich, Assorted Greens and French Fried Potatoes Tandoori Chicken Panini, Indian Cucumber Salad *Cheddar Stuffed Lamb Burger with Sesame Bun and Mushroom Sauce
Salad Entrées
Caesar Salad with your Choice of Topping: Grilled or Blackened Chicken Breast or *Shrimp *Roast Beef Andalouse, Marinated Roast Strip Loin with Vegetables à la Grecque and Ancho Chili Dressing *Baked Salmon Wrapped in Thin Pastry, Seasonal Lettuce, Avocado Wedges, Orange-Wasabi Dip
Entrées
Fusilli alla Campagnola, Pasta Twists with Zucchini, Peppers and Eggplant Bound in Tomato Sauce *Seared Cod Fish Fillet on Gnocchi Pasta with Creamy Chive Sauce Chicken Cacciatore, Chicken with Bell Peppers and Garlic Tomato Sauce, Risotto Milanese *Roasted Veal Top Round alla Veneziana, Sautéed Onions and Creamy Polenta
Please ask your Waiter if you prefer a dish from the menu prepared Plain, Low Fat, Low Sodium, without Sauce, Grilled or Poached. Also, if you require a special diet please ask our Restaurant Manager one day in advance.
Vegetarian Selections Appetizers and Soup Terrine of Candied Tomato with Olive Tapenade Croutons Maryland Corn Chowder with Freshly Baked Cornbread Entrées
Fusilli alla Campagnola, Pasta Twists with Zucchini, Peppers and Eggplant bound in Tomato Sauce
Canyon Ranch Selection
Roasted Tomatoes with Ricotta Cheese and Grilled Radicchio [100 / 4 / 2] *Seared Cod Fillet on Gnocchi Pasta with Creamy Mushroom Sauce and Green Beans [480 / 15 / 2] Fresh Fruit Cup [70 / 0 / 2] The perfect combination of flavor and nutrition in a satisfying portion Nutrient Analysis - Calories / fat grams / fiber grams tr = trace less than 1 gram
Always Available
*Hamburger or Cheeseburger of Black Angus Beef, Grilled to your Preference *Fresh Salmon Fillet Prepared to Order: Plain Grilled, Poached, Broiled or Pan-fried Grain-Fed Boneless Chicken Breast, Simply Grilled, Served with Steamed Spring Vegetables Freshly Cooked Pasta of the Day, Choice of Tomato, Pesto or Bolognese Sauce Vegetable Side Dishes: Steamed Assorted Vegetables, Spinach, String Beans
Desserts
Papaya Tart Tatin with Vanilla Sauce Roasted Apricot Clafoutis, Rustic French Baked Dessert with Apricot and Almonds No Sugar Added Dark Chocolate Mousse Dome with Fresh Fruits Ice Cup Pear Belle Helene Poached Pear, Vanilla Ice Cream and Chocolate Sauce
Ice Cream of the Day: Butter Pecan – Peach Homemade No Sugar Added Mango Homemade Raspberry-Lemon Crème Brulee Tart Frozen Yogurt – Champagne Cointreau Sorbet *Public Health Advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions
MAKE YOUR OWN SANDWICH
Breads
French Baguette White Bread Whole Wheat Six-Grain Rye Flour Tortilla
Cold Fillings
Completed with…
*Parma Ham
Shredded Iceberg Lettuce
Cooked Ham
Cucumbers
Crispy Bacon Strips
Boiled Egg
*Salami
Onions
Roast Turkey Breast
Bell Pepper
Chicken Breast
Dill Pickles
Swiss Cheese
Cornichons
*Smoked Salmon
Jalapeño Peppers
Tuna Salad
Sweet Relish
Baby Shrimps
Horseradish
*Roast Beef
Tomatoes
Mustard Mayonnaise Butter Low Fat Margarine
All Sandwiches are complemented by your choice of Potato Chips, Tortilla Chips or Coleslaw