CATERING
AT SHELL POINT
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Extraodrinary Culinary Skills. Elegant, Creative Cuisine. Uncompromising Service.
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TABLE OF CONTENTS Catering Policies.................................... 3-5 Meeting Services....................................... 6 Menu Offerings.................................... 7-22
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CATERING POLICIES
PROCEDURES AND ARRANGEMENTS Shell Point staff is available to assist with the set up and execution of all aspects of the event process. All planning of events should be made with the catering manager to ensure that all information is correct and posted in a timely fashion. MENU SELECTIONS To ensure the availability of all chosen items, your menu selections should be submitted to the catering manager no later than 30 days prior to your event date. All pricing is subject to change. MEAL GUARANTEES A guarantee of attendees must be submitted 7 days prior to your event. You will be charged based on the guarantee of attendees or the actual attendance, whichever is greater. A final confirmation of your anticipated number of guests is required 3 days before any banquet function to ensure proper ordering and staffing for your event. CAKE-CUTTING FEE A cake-cutting fee of $2 per person will apply to all cakes and/or specialty desserts that are not prepared onsite by Shell Point’s pastry chefs. ADDITIONAL LABOR FEES Servers If determined by the catering or dining manager, additional servers will cost $75 each to cover guest needs or event demands. CHEF-ATTENDED STATION $100 per chef-attended station for every 75 guests per meal period. ADDITIONAL SETUP Shell Point reserves the right to charge a service fee for the setup of rooms or event spaces with extraordinary requests. To be determined based on request. FINAL PAYMENT Your final payment is due on event day. Billing to individual residences, personal checks, cash, and major credit cards are accepted. Any additional fees incurred during of the event are due at the conclusion of your event. TAX AND GRATUITY An 18% gratuity and 6.5% Florida sales tax will be applied to all food, beverage and other services provided. 3 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 4
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DECORATIONS Decorations are the sole responsibility of the client. You may drop decorations off up to 24 hours in advance to be stored at Shell Point. Decorations can be left at Shell Point at the conclusion of your event, but must be picked up the following morning. Shell Point will not be responsible for any lost or damaged items as a result. A set-up and breakdown fee of decorations may be assessed per event. LINENS White linens and napkins will be supplied by Shell Point. Specialty colors can be ordered and will be charged accordingly. Please contact the catering manager for more information. BUFFETS Minimum of 25 guests. Buffet dinners are planned in accordance to your final count. The chef will prepare sufficient portions for your final guaranteed list of attendees. Leftover items are not permitted to leave the premises. PLATED ENTRÉES A spreadsheet with guest’s names and table assignments is required 3 days prior to the event. Place cards indicating each guest’s entrée selection are also required and provided by the host or hostess. TASTINGS Shell Point does not offer complimentary event tastings. Tastings can be arranged through the catering manager at the hostess or host’s expense or at managers discretion. LOSS OR DAMAGE Shell Point will not be responsible for any lost or damaged articles during or after your event. The host of the event is liable for any damages, theft or misconduct of all their guests. OTHER SERVICES Shell Point is happy to refer you to various professionals who can provide added services to enhance your event. Please inquire with the catering manager for list of additional vendors. FACILITY FEES Coastal Commons............................................................................................................... $500 PDR...................................................................................................................................... $250 Grand Cypress Room........................................................................................................... $500 Social Center........................................................................................................................ $250 Please note that smaller events may be subject to a facility fee at the discretion of Shell Point Retirement Community on a per-event basis. 4 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 5
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CATERING POLICIES
DELIVERY MINIMUM The delivery minimum for catering services must exceed $250, not including the 18% gratuity charge, or a minimum service fee of $25 will be assessed at the catering or dining managers discretion. OUTDOOR EVENTS All outdoor events will be assessed a setup fee, in addition to any rental charges that may be incurred. DURATION AND LOCATION The timeframes for each event shall be strictly followed. You are responsible for abiding by these timeframes as Shell Point may have other commitments for the space either before or after the event. All outside entertainment and loud noise must be concluded by 10 p.m. per Lee County. ALCOHOL SERVICE OR CONSUMPTION Shell Point Retirement Community is 100% alcohol free. There will be no exceptions made pertaining to this policy. OTHER FEES Service Charges Service charges may be added in substitution for 18 percent gratuity at the catering manager’s discretion. This fee is strictly for services rendered by Shell Point staff and may be applied where food and beverage totals do not meet the $300 minimum.
Banquet Chairs.................................................................................................................... $2 per chair Dance Floor .................................................................................................................................... $250 Projector.......................................................................................................................................... $150 Screen.............................................................................................................................................. $100 Stage................................................................................................................................................ $250 Audio............................................................................................................................................... $100 5 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 6
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MEETING SERVICES Coffee Service
Regular & Decaf Coffee, Hot Tea with Lemon $4 per person / $45 per pot SERVICE
PER PERSON
PER DOZEN
PER PLATTER
Sliced Fruit $4.50 N/A $100 (Approx. 25 people) Assorted Pastries
Yogurt Assorted Cookies
$3
(1 per person)
$30
N/A
$2.50
$15
$4.50
$25
(2 per person)
Fudge Brownies
Bottled Water Assorted Sodas
$4.50 N/A $100 (2 per person) (Approx. 25 people)
Juice
(2 per person)
$2
$1.50
$3
$20
$55
(Approx. 25 people)
$100
(Approx. 25 people)
N/A
$18
N/A
$30
N/A
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MENU OFFERINGS
Reception Party Platters
(Platters serve approximately 25 people per platter) CRUDITÉ Seasonal Medley of French Beans, Celery, Baby Carrots, Peppers, Broccoli, Cauliflower and Cherry Tomatoes, Accompanied by Signature Ranch Dipping Sauce ............................................................................. $105 FRESH FRUIT & CHEESE Combination of Domestic and Imported Cheeses, Assorted Crackers and Flatbreads, Paired with Seasonal Fresh Fruit and Toasted Nuts ...................... $150 TEA SANDWICHES (Pick Three) Tuna Salad on White Bread, Chicken Salad on Wheat Bread, Turkey with Provolone Cheese on Wheat Bread, Ham with Swiss Cheese on Rye Bread, Cucumber with Dill Cream Cheese on White Bread, Shrimp Salad on Brioche Bread, Roast Beef with Horseradish on Pumpernickel Bread, Smoked Salmon with Dill Cream Cheese on Rye Bread ......................................... $150 ANTIPASTO Salami, Soppressata, Capicola Ham, Prosciutto, Pepperoni, Marinated and Pickled Vegetables, Italian Cheeses, Imported Olives, Crostinis, Focaccia and Breadsticks ....................................................................................... $165 MEDITERRANEAN Roasted Garlic Hummus, Eggplant Baba Ganoush, Kalamata Olives, Feta Cheese, Cucumber Sticks, Grilled Pita Bread, Lavosh Crackers and Breadsticks ...................................................................................................... $150 DIM SUM Vegetable Spring Rolls, Pot Stickers, Crab Rangoon and Chicken Satay, Served with Spicy Peanut, Honey Sesame and Soy Sauces .................................... $150 SHRIMP DISPLAY Served with Freshly Cut Lemons, Classic Cocktail and Remoulade Sauces .................................................................. U10 $200/ U16-20 $125 All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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Breakfast Buffet Menu BREAKFAST 1 Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Farm Fresh Scrambled Eggs with Cheddar Cheese and Green Onions, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Applewood Smoked Bacon and Pork Sausage Patties ........................................ $18 per person BREAKFAST 2 Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Freshly Baked Homemade Quiche or Scrambled Eggs with Cheddar and Green Onion, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Applewood Smoked Bacon and Pork Sausage Patties, Hot Steel-Cut Oatmeal with Raisins, Brown Sugar and Cinnamon Apples ................................. $20 per person BREAKFAST 3 Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Oven-Fresh Buttermilk Biscuits and Sausage Gravy, Farm Fresh Scrambled Eggs with Cheddar Cheese and Green Onions, Applewood Smoked Bacon and Pork Sausage Links, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Hot Steel Cut Oatmeal with Raisins, Brown Sugar and Cinnamon Apples, Croissants, Bagels and English Muffins, Accompanied by Chilled Butter, Clover Honey and Fruit Preserves ........................................................................ $25 per person
Breakfast Buffet Additions CHEF’S MADE-TO-ORDER OMELET STATION $100 Charge for chef attended stations per 100 guests. Minimum 25 guests ................................................................................................ $7 per person YOGURT BAR Crushed Granola, Sliced Almonds, Blueberries, Strawberries and Banana........................................................................................ $4 per person Plated breakfast options available upon request. Please inquire with catering or dining manager for menu details and pricing. All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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MENU OFFERINGS
Buffet Menu SALAD BAR • Assorted Fresh Rolls and Butter • Seasonal Fresh Fruit Display • Garden Green Salad Bar with Toppings • Ranch and House Vinaigrette Dressings • Caesar Salad with Parmesan Cheese and Croutons • Grilled Chicken Breast • Salmon Medallions • Freshly Baked Cookies and Brownies .............................................. $22 per person DELI • Seasonal Fresh Fruit Display • Garden Green Salad with Ranch and Vinaigrette Dressings • Potato Salad or Pineapple Coleslaw • Selection of Sliced Breads and Rolls • Swiss, Cheddar, Provolone and American Cheeses • Thinly Sliced Turkey, Ham and Roast Beef • Lettuce, Tomato, Onions, Pickles and Appropriate Condiments • Freshly Baked Cookies and Brownies .............................................. $24 per person SUMMER BBQ • Sweet Cornbread with Whipped Butter and Assorted Jams • Seasonal Fresh Fruit Display • Garden Green Salad with Ranch and Blue Cheese Dressing • BBQ Pulled Pork • Fried or BBQ Chicken • Freshly Baked Cookies and Brownies Pick 3: • Potato Salad • Country Coleslaw • Baked Beans • Cheddar Mac and Cheese • Steamed Green Beans ..................................................................... $26 per person All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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TUSCAN • Focaccia, Ciabatta, Garlic Bread and Bruschetta • Caesar Salad with Parmesan, Garlic and Herb Croutons • Caprese Salad with Vine Ripened Tomatoes, Fresh Mozzarella, Basil and Aged Balsamic • Meat Lasagna with Ricotta Cheese, Fresh Herbs, Roasted Tomatoes and Pecorino Romano • Chef’s Toasted Ravioli • Chicken Marsala with Cremini Mushrooms, Broccolini and Marsala Sauce Pick 3 from the Chef’s Petite Dessert Selection: • Miniature Chocolate Eclair, Napoleons, Cannolis, Tiramisu, Italian Cookies, Blueberry Panna Cotta or Opera Cake ................... $34 per person ADD CHEF–ATTENDED PASTA STATION • • • •
Shrimp, Chicken and Sausage Broccoli, Peas, Onions, Mushrooms, Sundried Tomatoes Artichokes, Baby Spinach, Olives, Roasted Peppers, Fresh Garlic Tomato Sauce, Alfredo Sauce, Reggiano Parmesan $100 Charge for Chef-Attended Stations per 100 guests. Minimum 25 guests. + $10 per person
FLORIDA KEYS • Hawaiian Rolls with Chilled Butter • Shrimp Salad with Avocado, Lime and Fried Plantains • Key West Slaw with Napa Cabbage, Mandarin Oranges, Pineapple and Fried Wontons • Tropical Fruit Display • Conch Fritters • Vegetable Stir Fry (Bok Choy, Carrots, Peppers, Onions, Mushrooms and Soy Ginger) • Island Sweet Potato or Coconut Rice Pilaf • Gulf Coast Roasted Chicken with Sazon Seasoning and Cane Sugar • Kula Pulled Pork with Mango Salsa • Grilled Mahi Mahi with Spiced Rum Sauce • Chef’s Petite Desserts: Mango Flan, Coconut Tarts, Banana Rum Cake and Key Lime ..................................................... $42 per person DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 11
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MENU OFFERINGS
Salad Selections
Served with Rolls, Butter and Choice of Specialty Dessert SIGNATURE SALAD Hand-Sliced Lettuces, Maytag Blue Cheese, Cucumber, Red Onion, Avocado and Teardrop Tomatoes, with a Truffle Vinaigrette CAESAR SALAD Parmesan, Focaccia Croutons and Cherry Tomatoes, with a Creamy Garlic Dressing TRADITIONAL GREEK SALAD Greek Olives, Cucumber, Feta Cheese and Pepperoncini, Red Onion, Romaine and Iceberg Lettuce, with a Lemon Vinaigrette MEDITERRANEAN SALAD Romaine Hearts, Seasonal Greens, Tomato Wedges, Artichoke Hearts, Olives, Cucumber, Sweetie Drops and Crumbled Feta, with a Vinaigrette Dressing ASIAN SALAD Thai Basil, Cilantro, Mint, Edamame, Carrots, Artisan Greens, Napa Cabbage, Kale, Purple Cabbage, Snow Peas, Bell Peppers, Broccoli, Green Onions and Cucumber, with a Sesame Orange Vinaigrette BBQ CHOPPED SALAD Romaine Lettuce with Roasted Corn, Tomatoes, Black Beans and Fried Onion Straws, with a BBQ Ranch Dressing SOUTHWESTERN CILANTRO SALAD Roasted Corn, Tomato, Black Olives, Green Onions and Monterey Cheese, served on Romaine Lettuce with Salsa, Sour Cream and Guacamole in a Fried Tortilla PICK YOUR PROTEIN Chicken ..................... $24 per person Shrimp ...................... $26 per person
Fish ..................... $25 per person Beef .................... $26 per person
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Salad Selections
Served with Rolls, Butter and Choice of Specialty Dessert BERRIES & GREENS Strawberries, Blueberries, Mandarin Oranges, Toasted Pecans and Gorgonzola Cheese, with a Citrus Vinaigrette CARAMELIZED PEACH SALAD Lemon Goat Cheese, Wild Dried Blueberries, Baby Spinach, Minted Watermelon, Spiced Pecans, Pomegranate, with a Balsamic and Honey Lime Vinaigrette WATERMELON SALAD Herb Marinated Goat Cheese, Baby Spinach & Arugula, Dried Cranberries, Spiced Pecans, with a Raspberry Lime Vinaigrette HONEY CRISP APPLE SALAD Assorted Winter Greens, Sweet Honey Crisp Apples, Candied Pecans, Watermelon, Cranberries, Mission Figs, Cucumber, Stilton Blue Cheese, with a Cider Vinaigrette BEET SALAD Baby Arugula, Beets, Radicchio, Shaved Fennel, Naval Orange, Goat Cheese, with a Citrus Vinaigrette POMEGRANATE & KALE SALAD Romaine Hearts, Kale, Pomegranate, Parmesan Cheese, Golden Raisins, Heirloom Tomato, Sliced Almonds, with a Honey Mustard Dressing AVOCADO SALAD Mixture of Chopped Greens, Red Onion, Egg, Heirloom Tomatoes, Cucumbers, Capers & Avocado, with a Mustard Vinaigrette PICK YOUR PROTEIN Chicken ....................... $23 per person Shrimp ......................... $25 per person
Fish ....................... $24 per person Beef ...................... $25 per person
All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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MENU OFFERINGS
Suggested Plated Poultry Options
Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert BRIE STUFFED CHICKEN BREAST Braised Spinach, Caramelized Onion, Cranberries and Apples, with a Cherry Sauce ...................................................................................... $29 per person TUSCAN CHICKEN Filled with Smoked Gouda, Spinach and Charred Peppers ......................... $29 per person BOURSIN CHICKEN Chicken Breast Stuffed with Spinach, Cremini Mushrooms, Sundried Tomato, Boursin Cheese and a Bordelaise Sauce ......................... $29 per person CARDINAL CHICKEN Sautéed in a Lobster Cream Sauce with Mushrooms ................................... $29 per person SIGNATURE CHICKEN MARSALA Shallots, Cremini Mushrooms, Marsala Wine ............................................... $29 per person CHICKEN SCALOPPINI Parmesan and Herb Breaded, Scampi Butter Sauce .................................... $28 per person CHICKEN BRUSCHETTA Roasted Tomatoes, Aged Balsamic Vinegar, Basil Butter and Sautéed Red Radish ..................................................................................... $28 per person ROASTED TURKEY Citrus Herb Turkey Breast, Pan Gravy, Orange-Cranberry Relish ................. $28 per person All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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Suggested Plated Beef & Pork Options
Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert POT ROAST Slow Roasted Beef, with Vegetable Demi ................................................... $28 per person MEATLOAF Signature Meatloaf with Demi-Glace .......................................................... $25 per person BRAISED BEEF SHORT RIBS Slow Roasted Short Ribs Finished with Demi-Glace ................................... $38 per person ANGUS PRIME RIB 10 oz. Angus Prime Rib, Au Jus and Horseradish .................................................... Market HERB CRUSTED NEW YORK STRIP 10 oz. New York Strip, Port Wine Demi-Glace ......................................................... Market FILET MIGNON 6 oz. Filet, Natural Thyme Jus with Demi-Glace ...................................................... Market FILET MIGNON & CRABMEAT STUFFED SHRIMP 4 oz. Filet Mignon Accompanied by 2 Crabmeat Stuffed Shrimp ............... $42 per person CENTER CUT PORK CHOP 8 oz. Grilled Pork Chop, Topped with Apple Fig Compote ........................ $32 per person FRENCHED PORK CHOP CALVADOS Roasted Fuji Apples, Wild Mushrooms and a Calvados Brandy Sauce ....... $33 per person
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MENU OFFERINGS
Suggested Plated Seafood Options
Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert CHILEAN SEA BASS Wilted Baby Spinach, Blistered Grape Tomatoes, Saffron Sauce and Crispy Leek Hay ........................................................................ $45 per person PARMESAN CRUSTED FLORIDA GROUPER Yellow Lace Tomatoes, Chive Beurre Blanc ............................................................ $42 per person CREOLE SEARED MAHI Lightly Blackened, Corn and Crab Hushpuppies, New Orleans Dill-Mustard Sauce ................................................................................................. $36 per person PHYLLO ENCRUSTED SALMON Baby Spinach, Boursin Cheese Wrapped in Phyllo Dough on Shallot Cream ......................................................................................................... $38 per person SALMON OSCAR Scottish Salmon Sautéed and Topped with Lump Crabmeat, Asparagus and Hollandaise Sauce ......................................................................... $42 per person GRILLED SALMON Roasted Fuji Apples, Dried Cranberries and Maple Butter .................................... $35 per person PAN SEARED SALMON Lemon- Parsley Caper Sauce .................................................................................. $35 per person MEDITERRANEAN GRILLED SALMON Tomato-Cucumber Relish, Feta Cheese, Arugula Salsa Verde and Lemon-Oregano Sauce .................................................................................... $36 per person CRAB CAKES Sautéed Jumbo Lump Crab, Sweet Corn Risotto and Baby Carrots ...................... $38 per person
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MENU OFFERINGS
Specialty Desserts NEW YORK CHEESECAKE Fresh Whipped Cream and Berries WHITE CHOCOLATE RASPBERRY CHEESECAKE Raspberry Coulis BANANAS FOSTER CHEESECAKE Island Dark Rum, Banana Liqueur, Caramelized Banana and Vanilla Bean Ice Cream CARAMEL CHEESECAKE Salted Caramel and Chocolate Spoon KEY LIME CHEESECAKE Fresh Berries, Kiwi and Raspberry Coulis CARROT CHEESECAKE Cinnamon Cream Cheese and Whipped Cream PUMPKIN CHEESECAKE Fresh Whipped Cream and Candied Pecans NUTELLA CHEESECAKE Chocolate Chip Cookie Crust FRASCATI Chocolate Sponge, Layered with Cheesecake and Raspberry Jam, Covered in Ganache CHOCOLATE CREAM PIE Oreo Cookie Crust KEY LIME PIE Fresh Orange Whipped Cream APPLE COBBLER ‘A La Mode CHOCOLATE ORANGE TART Whipped Cream and Candied Orange 17 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 18
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HEALTHY CHOCOLATE CAKE Gluten Free, Dairy Free, Sugar Free CHOCOLATE CAKE Chocolate Buttercream and Fresh Berries RED VELVET CAKE White Chocolate Buttercream STRAWBERRY SHORTCAKE Light Biscuit, Fresh Whipped Cream and Strawberries CARROT CAKE Cream Cheese Frosting & Candied Pecans OPERA CAKE Vanilla Sponge, Coffee Buttercream and Mirror Ganache CHOCOLATE MOUSSE CAKE Freshly Whipped Cream TIRAMISU Kahlua Sponge, Mascarpone and Cocoa CHOCOLATE DECADENCE Flourless Torte LEMON PISTACHIO TORTE Pistachio Cake Filled with Lemon Curd ORANGE FLAN Caramel Drizzle BLUEBERRY PANNA COTTA Wild Blueberries and Mint CHEF’S PETITE SAMPLER Orange Chocolate Tart, Caramel Banana Mousse, Pecan Tart and Fresh Fruit Tart
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MENU OFFERINGS
Specialty Desserts TAHITIAN VANILLA CRÈME BRULEE Selection of Berries PEPPERMINT CRÈME BRULEE Chocolate Peppermint Bark WHITE CHOCOLATE RASPBERRY CRÈME BRULEE Fresh Berries and Mint Tuile Cookie CHOCOLATE GRAND MARNIER CRÈME BRULEE Fresh Raspberries GINGER LIME CRÈME BRULEE Whipped Cream and Berries PEAR NAPOLEON Bavarian Cream, Freshly Whipped Cream, Flaky Pastry and Pear Brulee TRIPLE CHOCOLATE SEMIFREDDO Layers of White, Milk and Dark Chocolate Mousse Served on a Painted Plate ICE CREAM SOCIAL (Buffet Style) Vanilla Ice Cream with Assorted Condiments Chocolate Sauce Strawberry Topping Chopped Nuts Candy Sprinkles Whipped Cream Sweet Maraschino Cherries $9 per person CELEBRATION CAKES Round Double Layered Cake (Serves 15) ......................................................... $45 Quarter Sheet, Double Layered (Serves 25) ..................................................... $60 Half Sheet, Double Layered (Serves 50) ........................................................... $75 Full Sheet, Double Layered (Serves 100) ........................................................ $100 All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax. 19 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 20
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Family Feasts
(Will feed approximately 6 people) These meals are designed for small lunch or dinner parties at your residence. They can be picked up at one of our various dining outlets, or delivered to your doorstep for a small service fee. They come fully equipped with warming instructions and anything else you may need to have an enjoyable lunch or dinner party with friends and family. Orders must be placed at least 72 hours in advance. Please contact the catering or dining manager for more details. Please select 1 from each category to build your custom Family Feast. SALADS (Includes Rolls and Butter) HOUSE SALAD Iceberg Lettuce, Heirloom Tomato, Sliced Cucumber, Red Onion, Carrots Choice of Ranch OR House Vinaigrette ................................................................................ $25 CAESAR SALAD Parmesan, Focaccia Croutons and Cherry Tomato with a Creamy Garlic Dressing .............. $25 OTHER SALAD Cole Slaw OR Pasta Salad OR Caprese OR Potato Salad ..................................................... $25 ENTREES (Includes 1 Vegetable and 1 Starch)
VEGETABLE CHOICES (Includes 1 Vegetable and 1 Starch)
Beef Tenderloin ............................ $170 Lamb ............................................ $100 Roasted Turkey / Chicken .............. $90 Spiral Ham ..................................... $80 Pork Loin ........................................ $80
Green Beans Asparagus Carrots Brussel Sprout Vegetable Melody
STARCH CHOICES
DESSERTS
Mashed Potato Scalloped Potato Roasted Potato Basmati or Rice Pilaf Corn or Mushroom Risotto
Key Lime Pie .................................... $20 Cheesecake ...................................... $20 Apple Pie ......................................... $17 Cherry Pie ........................................ $17 Blueberry Pie ................................... $17 20
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MENU OFFERINGS
Pizza Party
Pizzas to be picked up at The Crystal (Call 24 hours in advance) Monday to Friday: 11a.m.– 7p.m. Saturday: Closed Sunday: 10a.m.– 2p.m. PIZZA CHOICES: (10-12 slices each)
Pepperoni ............................................................................ $13 Meat Lovers ......................................................................... $15 Veggie .................................................................................. $13 Cheese ................................................................................ $11 White ................................................................................... $11 Gluten Free ............................................................................ $9 HOUSE SALAD Ranch / Vinaigrette .................................................. $5 per person CAESAR SALAD ..................................................... $5 per person Paper goods are available for additional cost, upon request. All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax. 21 DIN-325-19 Catering Selections Brochure_V2_Page arrangment.indd 22
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RETIREMENT COMMUNITY
(239) 225-2961 • catering@shellpoint.org Shell Point is a nonprofit ministry of The Christian and Missionary Alliance Foundation, Inc. ©2020 Shell Point. All rights reserved. DIN-325-19
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