Menu Offerings

Reception Party Platters (Platters serve approximately 25 people per platter)

CRUDITÉ

Seasonal Medley of French Beans, Celery, Baby Carrots, Peppers, Broccoli, Cauliflower and Cherry Tomatoes, Accompanied by Signature Ranch Dipping Sauce ............................................................................. $105

FRESH FRUIT & CHEESE

Combination of Domestic and Imported Cheeses, Assorted Crackers and Flatbreads, Paired with Seasonal Fresh Fruit and Toasted Nuts ...................... $150

TEA SANDWICHES (Pick Three) Tuna Salad on White Bread, Chicken Salad on Wheat Bread, Turkey with Provolone Cheese on Wheat Bread, Ham with Swiss Cheese on Rye Bread, Cucumber with Dill Cream Cheese on White Bread, Shrimp Salad on Brioche Bread, Roast Beef with Horseradish on Pumpernickel Bread, Smoked Salmon with Dill Cream Cheese on Rye Bread ......................................... $150

ANTIPASTO

Salami, Soppressata, Capicola Ham, Prosciutto, Pepperoni, Marinated and Pickled Vegetables, Italian Cheeses, Imported Olives, Crostinis, Focaccia and Breadsticks ....................................................................................... $165

MEDITERRANEAN

Roasted Garlic Hummus, Eggplant Baba Ganoush, Kalamata Olives, Feta Cheese, Cucumber Sticks, Grilled Pita Bread, Lavosh Crackers and Breadsticks ...................................................................................................... $150

DIM SUM

Vegetable Spring Rolls, Pot Stickers, Crab Rangoon and Chicken Satay, Served with Spicy Peanut, Honey Sesame and Soy Sauces .................................... $150

SHRIMP DISPLAY

Served with Freshly Cut Lemons, Classic Cocktail and Remoulade Sauces .................................................................. U10 $200/ U16-20 $125

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

7

Breakfast Buffet Menu

BREAKFAST 1

Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Farm Fresh Scrambled Eggs with Cheddar Cheese and Green Onions, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Applewood Smoked Bacon and Pork Sausage Patties ........................................ $18 per person

BREAKFAST 2

Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Freshly Baked Homemade Quiche or Scrambled Eggs with Cheddar and Green Onion, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Applewood Smoked Bacon and Pork Sausage Patties, Hot Steel-Cut Oatmeal with Raisins, Brown Sugar and Cinnamon Apples ................................. $20 per person

BREAKFAST 3

Seasonal Fresh Fruit Display, Assorted Muffins and Pastries, Oven-Fresh Buttermilk Biscuits and Sausage Gravy, Farm Fresh Scrambled Eggs with Cheddar Cheese and Green Onions, Applewood Smoked Bacon and Pork Sausage Links, Breakfast Potatoes with Caramelized Sweet Onions and Bell Peppers, Hot Steel Cut Oatmeal with Raisins, Brown Sugar and Cinnamon Apples, Croissants, Bagels and English Muffins, Accompanied by Chilled Butter, Clover Honey and Fruit Preserves ........................................................................ $25 per person

Breakfast Buffet Additions

CHEF’S MADE-TO-ORDER OMELET STATION

$100 Charge for chef attended stations per 100 guests. Minimum 25 guests ................................................................................................ $7 per person

YOGURT BAR

Crushed Granola, Sliced Almonds, Blueberries, Strawberries and Banana........................................................................................ $4 per person

Plated breakfast options available upon request. Please inquire with catering or dining manager for menu details and pricing. All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

MENU OFFERINGS

Buffet Menu

SALAD BAR

• Assorted Fresh Rolls and Butter • Seasonal Fresh Fruit Display • Garden Green Salad Bar with Toppings • Ranch and House Vinaigrette Dressings • Caesar Salad with Parmesan Cheese and Croutons • Grilled Chicken Breast • Salmon Medallions • Freshly Baked Cookies and Brownies .............................................. $22 per person

DELI

• • • • • • • • Seasonal Fresh Fruit Display Garden Green Salad with Ranch and Vinaigrette Dressings Potato Salad or Pineapple Coleslaw Selection of Sliced Breads and Rolls Swiss, Cheddar, Provolone and American Cheeses Thinly Sliced Turkey, Ham and Roast Beef Lettuce, Tomato, Onions, Pickles and Appropriate Condiments Freshly Baked Cookies and Brownies .............................................. $24 per person

SUMMER BBQ

• Sweet Cornbread with Whipped Butter and Assorted Jams • Seasonal Fresh Fruit Display • Garden Green Salad with Ranch and Blue Cheese Dressing • BBQ Pulled Pork • Fried or BBQ Chicken • Freshly Baked Cookies and Brownies

Pick 3:

• Potato Salad • Country Coleslaw • Baked Beans • Cheddar Mac and Cheese • Steamed Green Beans ..................................................................... $26 per person

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

TUSCAN

• Focaccia, Ciabatta, Garlic Bread and Bruschetta • Caesar Salad with Parmesan, Garlic and Herb Croutons • Caprese Salad with Vine Ripened Tomatoes,

Fresh Mozzarella, Basil and Aged Balsamic • Meat Lasagna with Ricotta Cheese, Fresh Herbs,

Roasted Tomatoes and Pecorino Romano • Chef’s Toasted Ravioli • Chicken Marsala with Cremini Mushrooms, Broccolini and Marsala Sauce

Pick 3 from the Chef’s Petite Dessert Selection:

• Miniature Chocolate Eclair, Napoleons, Cannolis, Tiramisu,

Italian Cookies, Blueberry Panna Cotta or Opera Cake ................... $34 per person

ADD CHEF–ATTENDED PASTA STATION

• Shrimp, Chicken and Sausage • Broccoli, Peas, Onions, Mushrooms, Sundried Tomatoes • Artichokes, Baby Spinach, Olives, Roasted Peppers, Fresh Garlic • Tomato Sauce, Alfredo Sauce, Reggiano Parmesan $100 Charge for Chef-Attended Stations per 100 guests.

Minimum 25 guests. + $10 per person

FLORIDA KEYS

• Hawaiian Rolls with Chilled Butter • Shrimp Salad with Avocado, Lime and Fried Plantains • Key West Slaw with Napa Cabbage, Mandarin Oranges,

Pineapple and Fried Wontons • Tropical Fruit Display • Conch Fritters • Vegetable Stir Fry (Bok Choy, Carrots, Peppers, Onions,

Mushrooms and Soy Ginger) • Island Sweet Potato or Coconut Rice Pilaf • Gulf Coast Roasted Chicken with Sazon Seasoning and Cane Sugar • Kula Pulled Pork with Mango Salsa • Grilled Mahi Mahi with Spiced Rum Sauce • Chef’s Petite Desserts: Mango Flan, Coconut Tarts,

Banana Rum Cake and Key Lime ..................................................... $42 per person

MENU OFFERINGS

Salad Selections Served with Rolls, Butter and Choice of Specialty Dessert

SIGNATURE SALAD

Hand-Sliced Lettuces, Maytag Blue Cheese, Cucumber, Red Onion, Avocado and Teardrop Tomatoes, with a Truffle Vinaigrette

CAESAR SALAD

Parmesan, Focaccia Croutons and Cherry Tomatoes, with a Creamy Garlic Dressing

TRADITIONAL GREEK SALAD

Greek Olives, Cucumber, Feta Cheese and Pepperoncini, Red Onion, Romaine and Iceberg Lettuce, with a Lemon Vinaigrette

MEDITERRANEAN SALAD

Romaine Hearts, Seasonal Greens, Tomato Wedges, Artichoke Hearts, Olives, Cucumber, Sweetie Drops and Crumbled Feta, with a Vinaigrette Dressing

ASIAN SALAD

Thai Basil, Cilantro, Mint, Edamame, Carrots, Artisan Greens, Napa Cabbage, Kale, Purple Cabbage, Snow Peas, Bell Peppers, Broccoli, Green Onions and Cucumber, with a Sesame Orange Vinaigrette

BBQ CHOPPED SALAD

Romaine Lettuce with Roasted Corn, Tomatoes, Black Beans and Fried Onion Straws, with a BBQ Ranch Dressing

SOUTHWESTERN CILANTRO SALAD

Roasted Corn, Tomato, Black Olives, Green Onions and Monterey Cheese, served on Romaine Lettuce with Salsa, Sour Cream and Guacamole in a Fried Tortilla

PICK YOUR PROTEIN

Chicken ..................... $24 per person Shrimp ...................... $26 per person Fish ..................... $25 per person Beef .................... $26 per person

Salad Selections Served with Rolls, Butter and Choice of Specialty Dessert

BERRIES & GREENS

Strawberries, Blueberries, Mandarin Oranges, Toasted Pecans and Gorgonzola Cheese, with a Citrus Vinaigrette

CARAMELIZED PEACH SALAD

Lemon Goat Cheese, Wild Dried Blueberries, Baby Spinach, Minted Watermelon, Spiced Pecans, Pomegranate, with a Balsamic and Honey Lime Vinaigrette

WATERMELON SALAD

Herb Marinated Goat Cheese, Baby Spinach & Arugula, Dried Cranberries, Spiced Pecans, with a Raspberry Lime Vinaigrette

HONEY CRISP APPLE SALAD

Assorted Winter Greens, Sweet Honey Crisp Apples, Candied Pecans, Watermelon, Cranberries, Mission Figs, Cucumber, Stilton Blue Cheese, with a Cider Vinaigrette

BEET SALAD

Baby Arugula, Beets, Radicchio, Shaved Fennel, Naval Orange, Goat Cheese, with a Citrus Vinaigrette

POMEGRANATE & KALE SALAD

Romaine Hearts, Kale, Pomegranate, Parmesan Cheese, Golden Raisins, Heirloom Tomato, Sliced Almonds, with a Honey Mustard Dressing

AVOCADO SALAD

Mixture of Chopped Greens, Red Onion, Egg, Heirloom Tomatoes, Cucumbers, Capers & Avocado, with a Mustard Vinaigrette

PICK YOUR PROTEIN

Chicken ....................... $23 per person Shrimp ......................... $25 per person Fish ....................... $24 per person Beef ...................... $25 per person

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

MENU OFFERINGS

Suggested Plated Poultry Options Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert

BRIE STUFFED CHICKEN BREAST

Braised Spinach, Caramelized Onion, Cranberries and Apples, with a Cherry Sauce ...................................................................................... $29 per person

TUSCAN CHICKEN

Filled with Smoked Gouda, Spinach and Charred Peppers ......................... $29 per person

BOURSIN CHICKEN

Chicken Breast Stuffed with Spinach, Cremini Mushrooms, Sundried Tomato, Boursin Cheese and a Bordelaise Sauce ......................... $29 per person

CARDINAL CHICKEN

Sautéed in a Lobster Cream Sauce with Mushrooms ................................... $29 per person

SIGNATURE CHICKEN MARSALA

Shallots, Cremini Mushrooms, Marsala Wine ............................................... $29 per person

CHICKEN SCALOPPINI

Parmesan and Herb Breaded, Scampi Butter Sauce .................................... $28 per person

CHICKEN BRUSCHETTA

Roasted Tomatoes, Aged Balsamic Vinegar, Basil Butter and Sautéed Red Radish ..................................................................................... $28 per person

ROASTED TURKEY

Citrus Herb Turkey Breast, Pan Gravy, Orange-Cranberry Relish ................. $28 per person

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

Suggested Plated Beef & Pork Options Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert

POT ROAST

Slow Roasted Beef, with Vegetable Demi ................................................... $28 per person

MEATLOAF

Signature Meatloaf with Demi-Glace .......................................................... $25 per person

BRAISED BEEF SHORT RIBS

Slow Roasted Short Ribs Finished with Demi-Glace ................................... $38 per person

ANGUS PRIME RIB

10 oz. Angus Prime Rib, Au Jus and Horseradish .................................................... Market

HERB CRUSTED NEW YORK STRIP

10 oz. New York Strip, Port Wine Demi-Glace ......................................................... Market

FILET MIGNON

6 oz. Filet, Natural Thyme Jus with Demi-Glace ...................................................... Market

FILET MIGNON & CRABMEAT STUFFED SHRIMP

4 oz. Filet Mignon Accompanied by 2 Crabmeat Stuffed Shrimp ............... $42 per person

CENTER CUT PORK CHOP

8 oz. Grilled Pork Chop, Topped with Apple Fig Compote ........................ $32 per person

FRENCHED PORK CHOP CALVADOS

Roasted Fuji Apples, Wild Mushrooms and a Calvados Brandy Sauce ....... $33 per person

MENU OFFERINGS

Suggested Plated Seafood Options Served with Rolls & Butter, House or Caesar Salad, Chef’s Vegetable, Choice of Rice or Potato & Signature Dessert

CHILEAN SEA BASS

Wilted Baby Spinach, Blistered Grape Tomatoes, Saffron Sauce and Crispy Leek Hay ........................................................................ $45 per person

PARMESAN CRUSTED FLORIDA GROUPER

Yellow Lace Tomatoes, Chive Beurre Blanc ............................................................ $42 per person

CREOLE SEARED MAHI

Lightly Blackened, Corn and Crab Hushpuppies, New Orleans Dill-Mustard Sauce ................................................................................................. $36 per person

PHYLLO ENCRUSTED SALMON

Baby Spinach, Boursin Cheese Wrapped in Phyllo Dough on Shallot Cream ......................................................................................................... $38 per person

SALMON OSCAR

Scottish Salmon Sautéed and Topped with Lump Crabmeat, Asparagus and Hollandaise Sauce ......................................................................... $42 per person

GRILLED SALMON

Roasted Fuji Apples, Dried Cranberries and Maple Butter .................................... $35 per person

PAN SEARED SALMON

Lemon- Parsley Caper Sauce .................................................................................. $35 per person

MEDITERRANEAN GRILLED SALMON

Tomato-Cucumber Relish, Feta Cheese, Arugula Salsa Verde and Lemon-Oregano Sauce .................................................................................... $36 per person

CRAB CAKES

Sautéed Jumbo Lump Crab, Sweet Corn Risotto and Baby Carrots ...................... $38 per person

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

MENU OFFERINGS

Specialty Desserts

NEW YORK CHEESECAKE

Fresh Whipped Cream and Berries

WHITE CHOCOLATE RASPBERRY CHEESECAKE

Raspberry Coulis

BANANAS FOSTER CHEESECAKE

Island Dark Rum, Banana Liqueur, Caramelized Banana and Vanilla Bean Ice Cream

CARAMEL CHEESECAKE

Salted Caramel and Chocolate Spoon

KEY LIME CHEESECAKE

Fresh Berries, Kiwi and Raspberry Coulis

CARROT CHEESECAKE

Cinnamon Cream Cheese and Whipped Cream

PUMPKIN CHEESECAKE

Fresh Whipped Cream and Candied Pecans

NUTELLA CHEESECAKE

Chocolate Chip Cookie Crust

FRASCATI

Chocolate Sponge, Layered with Cheesecake and Raspberry Jam, Covered in Ganache

CHOCOLATE CREAM PIE

Oreo Cookie Crust

KEY LIME PIE

Fresh Orange Whipped Cream

APPLE COBBLER

‘A La Mode

CHOCOLATE ORANGE TART

Whipped Cream and Candied Orange

17

HEALTHY CHOCOLATE CAKE

Gluten Free, Dairy Free, Sugar Free

CHOCOLATE CAKE

Chocolate Buttercream and Fresh Berries

RED VELVET CAKE

White Chocolate Buttercream

STRAWBERRY SHORTCAKE

Light Biscuit, Fresh Whipped Cream and Strawberries

CARROT CAKE

Cream Cheese Frosting & Candied Pecans

OPERA CAKE

Vanilla Sponge, Coffee Buttercream and Mirror Ganache

CHOCOLATE MOUSSE CAKE

Freshly Whipped Cream

TIRAMISU

Kahlua Sponge, Mascarpone and Cocoa

CHOCOLATE DECADENCE

Flourless Torte

LEMON PISTACHIO TORTE

Pistachio Cake Filled with Lemon Curd

ORANGE FLAN Caramel Drizzle

BLUEBERRY PANNA COTTA

Wild Blueberries and Mint

CHEF’S PETITE SAMPLER

Orange Chocolate Tart, Caramel Banana Mousse, Pecan Tart and Fresh Fruit Tart

MENU OFFERINGS

Specialty Desserts

TAHITIAN VANILLA CRÈME BRULEE

Selection of Berries

PEPPERMINT CRÈME BRULEE

Chocolate Peppermint Bark

WHITE CHOCOLATE RASPBERRY CRÈME BRULEE

Fresh Berries and Mint Tuile Cookie

CHOCOLATE GRAND MARNIER CRÈME BRULEE

Fresh Raspberries

GINGER LIME CRÈME BRULEE

Whipped Cream and Berries

PEAR NAPOLEON

Bavarian Cream, Freshly Whipped Cream, Flaky Pastry and Pear Brulee

TRIPLE CHOCOLATE SEMIFREDDO

Layers of White, Milk and Dark Chocolate Mousse Served on a Painted Plate

ICE CREAM SOCIAL

(Buffet Style)

Vanilla Ice Cream with Assorted Condiments Chocolate Sauce Strawberry Topping Chopped Nuts Candy Sprinkles Whipped Cream Sweet Maraschino Cherries $9 per person

CELEBRATION CAKES

Round Double Layered Cake (Serves 15) ......................................................... $45

Quarter Sheet, Double Layered (Serves 25) ..................................................... $60

Half Sheet, Double Layered (Serves 50) ........................................................... $75

Full Sheet, Double Layered (Serves 100) ........................................................ $100

All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

19

Family Feasts (Will feed approximately 6 people)

These meals are designed for small lunch or dinner parties at your residence. They can be picked up at one of our various dining outlets, or delivered to your doorstep for a small service fee. They come fully equipped with warming instructions and anything else you may need to have an enjoyable lunch or dinner party with friends and family. Orders must be placed at least 72 hours in advance. Please contact the catering or dining manager for more details.

Please select 1 from each category to build your custom Family Feast.

SALADS

(Includes Rolls and Butter)

HOUSE SALAD

Iceberg Lettuce, Heirloom Tomato, Sliced Cucumber, Red Onion, Carrots Choice of Ranch OR House Vinaigrette ................................................................................ $25

CAESAR SALAD

Parmesan, Focaccia Croutons and Cherry Tomato with a Creamy Garlic Dressing .............. $25

OTHER SALAD

Cole Slaw OR Pasta Salad OR Caprese OR Potato Salad ..................................................... $25

ENTREES

(Includes 1 Vegetable and 1 Starch)

Beef Tenderloin ............................ $170 Lamb ............................................ $100 Roasted Turkey / Chicken .............. $90 Spiral Ham ..................................... $80 Pork Loin ........................................ $80

VEGETABLE CHOICES

(Includes 1 Vegetable and 1 Starch) Green Beans Asparagus Carrots Brussel Sprout Vegetable Melody

STARCH CHOICES

Mashed Potato Scalloped Potato Roasted Potato Basmati or Rice Pilaf Corn or Mushroom Risotto

DESSERTS

Key Lime Pie .................................... $20 Cheesecake ...................................... $20 Apple Pie ......................................... $17 Cherry Pie ........................................ $17 Blueberry Pie ................................... $17

MENU OFFERINGS

Pizza Party Pizzas to be picked up at The Crystal (Call 24 hours in advance)

Monday to Friday: 11a.m.– 7p.m. Saturday: Closed Sunday: 10a.m.– 2p.m.

PIZZA CHOICES:

(10-12 slices each)

Pepperoni ............................................................................ $13 Meat Lovers ......................................................................... $15 Veggie .................................................................................. $13 Cheese ................................................................................ $11 White ................................................................................... $11 Gluten Free ............................................................................ $9

HOUSE SALAD

Ranch / Vinaigrette .................................................. $5 per person

CAESAR SALAD ..................................................... $5 per person

Paper goods are available for additional cost, upon request. All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.

RETIREMENT COMMUNITY

(239) 225-2961 • catering@shellpoint.org

Shell Point is a nonprofit ministry of The Christian and Missionary Alliance Foundation, Inc. ©2020 Shell Point. All rights reserved. DIN-325-19