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Reception Party Platters
(Platters serve approximately 25 people per platter) CRUDITÉ Seasonal Medley of French Beans, Celery, Baby Carrots, Peppers, Broccoli, Cauliflower and Cherry Tomatoes, Accompanied by Signature Ranch Dipping Sauce ............................................................................. $105 FRESH FRUIT & CHEESE Combination of Domestic and Imported Cheeses, Assorted Crackers and Flatbreads, Paired with Seasonal Fresh Fruit and Toasted Nuts ...................... $150 TEA SANDWICHES (Pick Three) Tuna Salad on White Bread, Chicken Salad on Wheat Bread, Turkey with Provolone Cheese on Wheat Bread, Ham with Swiss Cheese on Rye Bread, Cucumber with Dill Cream Cheese on White Bread, Shrimp Salad on Brioche Bread, Roast Beef with Horseradish on Pumpernickel Bread, Smoked Salmon with Dill Cream Cheese on Rye Bread ......................................... $150 ANTIPASTO Salami, Soppressata, Capicola Ham, Prosciutto, Pepperoni, Marinated and Pickled Vegetables, Italian Cheeses, Imported Olives, Crostinis, Focaccia and Breadsticks ....................................................................................... $165 MEDITERRANEAN Roasted Garlic Hummus, Eggplant Baba Ganoush, Kalamata Olives, Feta Cheese, Cucumber Sticks, Grilled Pita Bread, Lavosh Crackers and Breadsticks ...................................................................................................... $150 DIM SUM Vegetable Spring Rolls, Pot Stickers, Crab Rangoon and Chicken Satay, Served with Spicy Peanut, Honey Sesame and Soy Sauces .................................... $150 SHRIMP DISPLAY Served with Freshly Cut Lemons, Classic Cocktail and Remoulade Sauces .................................................................. U10 $200/ U16-20 $125 All services are subject to a service fee or 18% gratuity and 6.5% Florida sales tax.
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2/19/20 10:11 AM
