Lighting has entered the digital age at Overture! Gone are the days of high voltage and bulky wire requirements. The emergence of LED technology and its minimal power requirements allow power and control over a single network cable to drive a smarter and more energy efficient lighting experience. Our custom designed low voltage lighting systems are completely tunable, controllable and dimmable—offering you unmatched flexibility, features and benefits.
The Right Lighting System Can Literally Change Your Life
We hear all the time about how to maintain our health and wellbeing. Exercise. Sleep. Healthy diet. So, would it surprise you to know that light also plays a large part in your health, wellbeing, and mood? Medical research continues to prove that sleep patterns, mood and general health are linked to the lighting we are exposed to. We create lighting solutions that drive the ability to deliver any mood setting or proper task lighting at any time of day or night. At the press of a button, or continually throughout the day, Circadian Rhythm and Human Centric lighting becomes part of your lifestyle. Our systems can organically adjust the lighting to the perfect setting to match the time of day, waking us up in the morning and putting us to sleep at night.
Accentuate Your Home’s Interior Design
When designing any space, color, texture and finishes play a critical role in the process. Equally important is lighting. With dynamic lighting, colors pop, textures stand out and finishes have added depth and luster. Think of lighting as the fourth element of good design, which turns colors and textures into a vibrant palette of finishes and materials.
Customization at Your Fingertips
We can make any dimmable fixture or light bulb smart and offer full color and white tuning that you can adjust for any setting. Select the exact shade you want or set integrated dynamic modes to create an immersive experience—all of which can be added to scenes and timers. Create focal points, highlight architectural features and evoke powerful emotions with dynamic lighting throughout your home.
You can feel confident in knowing that Overture offers the latest in whole home technology that provides the best solutions for your needs and surroundings. At Overture, we take great pride in designing and installing the appropriate system for our clients— while exceeding their expectations.
One of a kind true pair of John Wilkes 10 bore side by side • $75,000 - 125,000
A custom-built, waterfront residence in Ocean Pines suits a couple perfectly for the future.
BEACH BOUND
Ready for their next chapter in life, an Annapolis couple builds in the community of Glen Riddle.
UP AND AWAY IN OCEAN CITY
A second-floor ‘wish’ hatched decades ago comes to fruition by Tyler Building Company.
COMPLETELY CONNECTED
A Garrison Custom Home in Ocean View is fully outfitted with smart home technology by Overture.
DETAIL ORIENTED
Architect Christine Dayton reimagines a legacy vacation home designed for family memories.
Photo by Pamela Aquilani
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Mercedes-Benz of Salisbury celebrates 25 impactful years.
34 28
40
56 52 48
Meet Bill Pavan, a talented artist with a scientific approach to his work.
Eight great recipes to usher in warmer weather with delicious flavors. 40 34 98
Experience Cuban Links: A Three-Artist Exploration of Cuban Culture in Cambridge.
News, advice and information from the Shore’s leading healthcare provider.
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Svetlana Leahy and Jill Jasuta share moments captured as weather warms.
Academy Art Museum’s stunning tribute to the iconic Bugatti family.
44 QUARTER CENTURY OF EXCELLENCE
REACHING FOR PERFECTION IMAGES OF SPRING TRUE COLORS PERFECTLY PAOLA
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The Zebra Gallery shows its unique and provocative stripes in Easton’s art scene.
Overglazed, at Rehoboth Art League, explores the wonders of porcelain.
46 SPRING FORWARD
Four new titles we highly recommend adding to your to-be-read list.
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The secret to longevity at Heirloom in Lewes is embracing change.
101 EPICUREAN EVOLUTION BRINGING THE JUICE THE LATEST AT TIDALHEALTH DIVERSE PERSPECTIVES TURNING TO NATURE ITALIAN INFLUENCE BRUNCH VIBES!
DiFebo’s Market is an immersive experience in Italian cuisine.
Sean Norris and his friends at Lewes Oyster House bring sophistication to mocktails.
EXPERIENCE MATTERS
Coastal real estate sales are large financial transactions, typically done from afar that involve a lot of time, information and people to manage. It is in your best interests to have a knowledgeable advisor by your side to help you navigate through this process and make decisions that you are confident in.
The agents at Coastal Life Realty Group are uniquely positioned to do so. Our local knowledge, market experience and proven track record of success ensure that you will have a seamless real estate experience from our first conversation all the way through to the closing table.
We will ultimately make the overall real estate process more efficient, save you time and money and help to ensure you accomplish your real estate goals. Contact a Coastal Life Realty Group agent today to get started.
MARINDA
MARIAH
LINDA
PAMELA AQUILANI
JILL JASUTA
SVETLANA LEAHY
MARCI RYAN
RUTH
KEN RYAN
EXPERT CARE. EVERY DAY.
ADVANCED WOMEN’S HEALTH SERVICES ARE HERE.
Rely on the top-quality expertise of Atlantic General Hospital for all your women’s health needs – from diagnostic testing and biopsies to minimally invasive surgical treatments and more. We offer flexible scheduling, too.
Expert care is here. > agh.care/forwomen
Conveniently located – always accessible.
> Genetic counseling/ testing for those at high risk of breast, ovarian and other cancers
> Wireless breast localization
> 3D mammography and breast MRI
> Minimally invasive procedures
> Bone density screening
EASTERN SHORE COMMUNITIES
WE WARMLY WELCOME THE RETURN OF SPRING to the Eastern Shore. This issue shares opportunities to experience fine arts, find home inspiration ideas, plan your next night out and more. We visited 11 communities during the production of this issue to bring you stories of people who strive to make the Shore an even better place to live. We wish you good health and hope you enjoy this issue. Drop us a line at info@ coastalstylemag.com or on Facebook or Instagram to connect with us. We’d love to hear from you.
A Quarter Century of Excellence
Photography by Marci Ryan
DELIVERING AN UNPARALLELED CUSTOMER SERVICE EXPERIENCE, THE TRUSTED TEAM AT POHANKA MERCEDESBENZ OF SALISBURY CELEBRATES 25 YEARS OF DEDICATION AS A VALUED DEALER
Pohanka Mercedes Benz of Salisbury recently celebrated a momentous milestone: the 25th anniversary of becoming an authorized MercedesBenz dealer. Its success and longevity are directly connected to delivering a next-level luxury car experience to drivers on the Eastern Shore and beyond. Whether you’re looking to upgrade your ride or your current one needs proper care, everyone—from its managers to service technicians—provide the best service to all its customers. No matter what you may need, you can count on someone from its team to provide you with the help you need.
Mercedes-Benz of Salisbury is excited to welcome you to its dealership, where you can view the latest additions to the Mercedes-Benz family of automobiles, get trusted luxury car-buying advice, test drive the luxury sedan, coupe, SUV or EV you’ve been dreaming about or book service for your current Mercedes-Benz.
A caring team of professionals will expertly assist you
With the utmost professionalism and customer care, the Mercedes-Benz of Salisbury team, led by General Manager Brett Siock, strives for perfection in every detail.
“We want to make sure every customer gets the next-level experience they deserve,” says Brett, who has more than three decades of experience in the automotive industry.
“Our dealership features an amazing team of sales managers with unmatched industry experience who are complemented by a fully certified sales staff—all of whom are dedicated to exceptional customer service.”
First-class luxury awaits
The 2025 Mercedes-Benz GLS is a full-size luxury SUV that delivers on all the touchpoints. With three rows of seating, the GLS provides impressive ride and handling balance with stunning power and acceleration—all is a beautifully detailed, roomy interior. The spacious 7-seat GLS wraps thoughtful innovations in ruggedly elegant style and refined luxury.
No matter what you need, our team treats everyone with the same level of attentiveness. You’re never on your own when you’re at MercedesBenz of Salisbury. Quite the opposite, as they have dedicated teams of professionals to help you at every stage of the car-buying and ownership experience.
When it’s time for regular maintenance or an unexpected repair in the future, its modern service facility is here for you. Its factory-trained technicians provide certified Mercedes-Benz service, always carried out to OEM standards. Mercedes-Benz of Salisbury offers a complete array of auto services, maintenance and parts to keep your vehicle running like new, even if all you need is an oil change.
“Our team believes in a standard of customer care unmatched in our industry,” says Brett, “We truly value our customers and we want them to enjoy the very best experience each time they visit our showroom and service department.” CS
Brett Siock
Images
Fenwick Island, DE
I was out on a typical evening, preparing for a dusk real estate shoot in the vicinity, when the sky began its transformation—soft pinks melting into deeper hues, casting a warm glow over everything. In the distance, the Candy Homes near Fenwick Island, just off Route 54, stood like a row of pastel confections, their vibrant facades reflecting perfectly in the still water. It was one of those rare moments where nature and architecture seemed to be in conversation, playing off each other in a way that felt almost surreal.
Photo and description by Svetlana Leahy
Lewes, DE
After a long season of winter browns and grays, I couldn’t wait for the Lewes Tulip Celebration. With more than 30,000 bulbs planted in 20 places around Lewes, there are glorious bursts of spring color around every corner—warm hues of reds, oranges, yellows, pinks, and purples. My smile grew as I meandered from one place to the next, feeling a child-like joy and wonder at the beauty of it all. Late in the day, the afternoon sun worked its magic from behind the blooms, lighting them up with an ethereal glow like thousands of little lanterns.
Photo and description by Jill Jasuta
Snow Hill, MD
I’m always eager to get out for a spring stroll as the woods come alive for a new season. Spurts of new growth rise from the ground. Leaves bud out from branches reaching for the warming sun. At Nassawango Nature Preserve, my husband and I had the Joe Trail all to ourselves. They call this area around Nassawango Creek (a tributary of the Pocomoke River) one of the last bits of true wilderness left on the East Coast. As we ambled along the narrow paths, my breath caught at the sight of this living sea of springtime green, the leaves swaying gently in the breeze.
Photo and description by Jill Jasuta
BUGATTI: Reaching for Perfection A The Arts
lthough he famously declared, “Perfection is never reached,” the Italian-born, French-based automobile manufacturer, Ettore Bugatti (1881-1947), pursued it throughout his career. In the years between the First and Second World Wars, the Bugatti name was virtually synonymous with automotive excellence, embodying the speed and dynamism of modernity. But Bugatti always signified more than a machine.
Family patriarch Carlo Bugatti (1856-1940) produced furniture and metalwork of startling originality. His sons inherited their father’s
artistic passion but pursued their own paths. Rembrandt (1884-1916) had a tragically brief career as a sculptor of empathetic bronze portraits of animals. Ettore became a celebrated automobile manufacturer. He and his son, Jean (1909-1939), designed cars that were mechanically advanced and visually stunning. “My first ambition,” Ettore said, “was to be a great artist, and so earn the right to bear a name distinguished by my father.”
A highlight of the Academy’s exhibition is work from two private collections formed by fathers and sons. The automobiles belong to an Eastern Shore family whose collecting
ACADEMY ART MUSEUM PAYS TRIBUTE TO THE TRAILBLAZING BUGATTI FAMILY IN A SPECTACULAR EXHIBITION ON DISPLAY THROUGH APRIL 13
and care of vintage cars is a shared passion across generations. Awarded prizes at Concours d’Elegance, these vehicles have never been displayed in an art museum.
The sculptures are from the Arsidi Scuderi collection of Lugano, Switzerland. Inspired by patriarch Isidore Scuderi, a sculptor in Italy in the early 20th century, the Arsidi Scuderi family began to collect Rembrandt’s bronzes more than 30 years ago and assembled a fine collection spanning the entire arc of the artist’s career.
Photography by Jill Jasuta
Business Checking
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ICONIC DESIGNS
Ettore Bugatti and his son, Jean, secured the immortality of the Bugatti name for manufacturing some of the most alluring, complex and highperformance cars of the 1920s and 1930s.
DORCHESTER, TALBOT & WICOMICO COUNTIES
Easton journalist Val Cavalheri sat down with the Honorable John C. North II, a lifelong resident of Talbot County, to learn more about his passion for Bugattis and what Academy Art Museum visitors can expect from the exhibition.
You have an extensive collection of vintage automobiles. What initially drew you to Bugatti?
As an early enthusiast in the 1950s, I had been reading all I could concerning exotic automobiles, and Bugatti seemed to be particularly well-regarded. I was offered a car in Europe, a Type 57 Atalante, which was a particularly handsome body style. The price was $1,200. We purchased the Bugatti sight unseen. We went to New York to pick it up from the dock. We took gas, water and a battery, and miraculously it started up. We drove it home, which would be absurd today, but it came home successfully.
How has your passion for Bugatti evolved over the years?
After acquiring the Atalante, I became better acquainted with the excellence of its design and the finesse of its construction. It became obvious that this car was a work of art. I acquired a racing car, the Type 39, brought to this country by an American serviceman after World War II. I disassembled it entirely, down to the last nut and bolt. It had been rebuilt mechanically, so it didn't need mechanical work but did need cosmetic restoration.
What role did your son David play in your restoration projects?
My son and I decided to polish the body of the Type 39 rather than paint it. The body is all aluminum and turned out to be a little gem. Over time, I owned a number of different Bugattis, worked on some, traded some, sold some, and enjoyed the marque. We were fortunate to get some good early cars, particularly with David’s mechanical expertise.
How did you become involved with the Academy Art Museum and the Bugatti exhibition?
I was an early supporter of the Academy Art Museum and a longtime member. I am proud to hold membership card #9! The idea for the exhibition originated with my good friend, the distinguished architect Warren Cox, who was a Museum Trustee and is also a car enthusiast. He suggested that my cars were objects of beauty and should be displayed in a museum. It snowballed from there.
What do you think the Museum will accomplish with the Bugatti exhibition?
I think the museum hopes to accomplish a blockbuster show that is far larger and grander than any other show they have ever done, and I'm happy to contribute to that. I am interested in seeing the cars that I have accumulated over time in a museum setting. Generally, the public appreciates that Bugattis are the most artistic of automobiles.
Are there any Bugattis that you want that are not in your collection?
There are many Bugattis that anyone would like to have. But at my age, I am no longer in an acquisitive mood. We have a good collection as it is and do not anticipate adding or selling. CS
Designed by Nancy McCarren and Alison Bridges
Photos by John Cole Photography Installation by Shaw Contracting LLC
ENTICING ENVIRONMENT
Multidisciplinary artist Susan Schauer John is the visionary behind The Zebra Gallery, a contemporary art gallery representing local and international evolutionary art and artists.
True Colors
THE ZEBRA GALLERY SHOWS ITS UNIQUE AND PROVOCATIVE STRIPES IN EASTON’S ART SCENE
Written by Joe Willey | Photography by Jill Jasuta
Awork of art often takes a circuitous route from inception to completion. Accidental influences frequently alter the decisions of the artist, leading to surprising outcomes.
Susan Schauer John knows firsthand how seemingly insignificant choices can also change life as permanently as they change artwork. The unplanned can be exhilarating.
The multidisciplinary artist, owner and curator of The Zebra Gallery in Easton has created a space where artists are encouraged to exhibit the ever-changing impact of life on their art.
In the early 1980s, Susan was a graduate student studying neurophysiology at Princeton University. Needing a break after a couple of years of intense study, a friend suggested she visit the Eastern Shore to rest.
Susan never left. Instead, she got a job at a boatyard. Lashed to a boat, working on a floating dock, surrounded by the sound of water and the tang of the breeze, her life was idyllic. Eventually, she bought a yacht charter business. When a customer gave her a wood lathe in lieu of payment, she learned with a sense of wonder. She became a professional woodturner for the next 16 years, exhibiting at elite galleries across the United States.
THE LITTLE ZEBRA
Susan opened a satellite gallery at The Market at Dover Station in Easton, a curated art and design market featuring found goods, original art and local craftsmanship.
Always transforming, she then became a successful portraitist and now works with fiber and thread in a surprisingly realistic style she calls “freelism.”
The Zebra Gallery is an extension of Susan’s evolving art and life. A family member has a rare genetic condition called Ehlers-Danlos Syndrome (EDS), so the gallery name reflects the symbol used to represent the condition. Each person diagnosed with EDS has unique symptoms. Like zebras, no two sets of stripes—or EDS symptoms—are identical. It is an appropriate metaphor to represent artists and their work.
Artists uncomfortable with stagnation feel at home in the gallery. Susan wants visionaries who continue to experiment. “Does this artist use a technique, or have a way of seeing, that I haven’t seen before?” she asks. Perhaps there is a unique medium used to create a sculpture, she explains. Maybe it is a common object rendered with luxurious detail. Certainly the styles vary. Each artist at The Zebra Gallery does things differently.
Currently, the collective vision of the gallery and its artists is being shown in the “Faces of Us” exhibition. The show opened in February to coincide with Black History Month and runs through March. The works featured showcase the diversity of materials and styles used by The Zebra Gallery artists but all focus on the human face. These portraits explore something seemingly commonplace but infinitely unique. No faces are exactly alike. Artists went beyond what is familiar in most portraits to draw from the poignant humanity coursing through everyone. Though the differences in technique, composition, and medium are apparent, this exhibit reveals the universal human experience. Instead of being separated by differences, the show unites everyone.
Susan Schauer John has a keen eye. Her varied background, artistic discernment and life experience lead her to choose the works exhibited at the gallery. Simple ideas may be safe, even beautiful, but that is not her goal.
At The Zebra Gallery, there is a novelty in the ordinary, and perspectives challenge perceptions. It is a place to go and see something seen before in a new, unexpected way. CS
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Strategically located in Millville off Route 17 (pictured) and in Rehoboth Beach off of Route 1, both locations are equipped with the same state-of-the-art technology and staffed by a multidisciplinary and compassionate team dedicated to providing the most advanced, evidence-based care available in a comfortable and welcoming environment.
South Coastal Cancer Center.
Perfectly Paola
ITALIAN-BORN ARTIST
PAOLA BARI’S PAINTED PORCELAIN WORKS ARE WONDERFULLY WHIMSICAL AND INTERNATIONALLY COLLECTED. “OVERGLAZED,”
ON DISPLAY AT REHOBOTH ART LEAGUE, EXPLORES ALL OF THE MEDIUM’S DELIGHTFUL POSSIBILITIES
Porcelain is an artistic medium as well as a material substance. It can be used to represent figures and to tell stories in two-dimensional and three-dimensional forms, and its own materiality can also be made into the subject of artistic expression.
After retiring as software system engineer at IBM Corporation in Poughkeepsie, NY, Paola Bari devoted most of her time to porcelain painting. She is a certified porcelain artist, one of the original founders of RiverWinds Gallery in Beacon, NY, and one of the founders of Queen City 15 Gallery in Poughkeepsie. Paola fell in love with ceramics as a young girl in Italy, and has traveled all over the world to learn different techniques.
Overglazed explores the endless possibilities of working with porcelain. One side of the exhibition shows the basic elements of porcelain artifacts—a ceramic body and glaze. The other side focuses on the aestheticization of the porcelain object through decoration, which includes the overglazing of colors, luster and precious metals like gold, satin and silver. The artworks in this group are narrative in nature, inviting the audience to contemplate the different uses of porcelain as a pictorial medium. CS
Overglazed: Painted Porcelain by Paola Bari
April 4-May 4, 2025—Opening Reception: Friday, April 4 from 5-7 p.m.
Rehoboth Art League’s Ventures Gallery
Spring Forward
FROM ESSAYS AND RECIPES TO STORIES ABOUT FRIENDSHIP AND FAMILY, THESE FOUR TITLES ARE ON OUR T0-BE-READ LIST
THE HOW NOT TO AGE COOKBOOK: 100+ RECIPES FOR GETTING HEALTHIER AND LIVING LONGER
By Michael Greger M.D., FACLM
FOR HEALTHY RECIPES
Out April 2025
FOR A FAMILY TALE
Out Now
WE ALL LIVE HERE
By Jojo Moyes
Lila Kennedy has a lot on her plate. A broken marriage, two wayward daughters, a house that is falling apart, and an elderly stepfather who seems to have quietly moved in. Her career is in freefall and her love life is… complicated. So when her real dad—a man she has barely seen since he ran off to Hollywood thirty-five years ago— suddenly appears on her doorstep, it feels like the final straw. But it turns out even the family you thought you could never forgive might have something to teach you: about love, and what it actually means to be family.
Hardcover
$21.00, Penguin Publishing Group
In his instant New York Times bestseller, How Not To Age, Dr. Michael Greger revealed that diet can regulate every one of the most promising strategies for combating the effects of aging. His AntiAging Eight streamlined evidence-based research into simple, accessible steps for ensuring physical and mental longevity. Now, in How Not To Age Cookbook, decades of scientific research are put to use in over a hundred recipes that will leave readers feeling nourished for years to come.
Each of these simple, nutrition-packed dishes uses ingredients that have been proven to promote a healthy lifespan and inspiration from the places around the world where people traditionally live the longest. Grounded in the latest nutrition science, How Not to Age Cookbook is chock-full of delicious meals, snacks, and beverages that will keep the body both nourished and youthful.
Hardcover
$34.99, Flatiron Books
MY FRIENDS
By Fredrik Backman
FOR A WARM HEART
Out May 2025
Most people don’t even notice them—three tiny figures sitting at the end of a long pier in the corner of one of the most famous paintings in the world. Most people think it’s just a depiction of the sea. But Louisa,
an aspiring artist herself, knows otherwise, and she is determined to find out the story of these three enigmatic figures.
Twenty-five years earlier, in a distant seaside town, a group of teenagers find refuge from their bruising home lives by spending long summer days on an abandoned pier, telling silly jokes, sharing secrets, and committing small acts of rebellion. These lost souls find in each other a reason to get up each morning—a reason to dream, a reason to love.
Out of that summer emerges a transcendent work of art, a painting that will unexpectedly be placed into eighteenyear-old Louisa’s care. She embarks on a surprise-filled cross-country journey to learn how the painting came to be and to decide what to do with it. The closer she gets to the painting’s birthplace, the more nervous she becomes about what she’ll find. Louisa is proof that happy endings don’t always take the form we expect in this stunning testament to the transformative, timeless power of friendship and art.
Hardcover
$29.99, Atria Books
Out May 2025
BIG DUMB EYES: STORIES FROM A SIMPLER MIND
By Nate Bargatze
One of the hottest stand-ups working today, Nate Bargatze brings his everyman comedy to the page in this hilarious collection of personal stories, opinions, and confessions.
Nate Bargatze used to be a genius. That is, until the summer after seventh grade when he slipped, fell off a cliff, hit his head on a rock, and “my skull got, like, dented or something.” Before this accident, he dreamed of being “an electric engineer, or a doctor that does brain stuff, or a math teacher who teaches the hardest math on earth.” Afterwards, all he could do was standup. But the “brain stuff” industry’s loss is everyone else’s gain because Nate went on to become one of today’s top-grossing comedians, breaking both attendance and streaming records.
In his highly anticipated first book, Nate talks about life as a non-genius. From stories about his first car (named Old Blue, a clunky Mazda with a tennis ball stick-shift) and his travels as a Southerner (Northerners like to ask if he believes in dinosaurs), to tales of his first apartment where he was almost devoured by rats and his many debates with his wife over his chores, his diet, and even his definition of “shopping.” He also reflects on such heady topics as his irrational passion for Vandy football and the mysterious origins of sushi (how can a California roll come from old-time Japan?).
BIG DUMB EYES is full of heart. It will make readers laugh out loud and nod in recognition, but it probably won’t make them think too much. CS
Hardcover $25.00, Grand Central Publishing FOR A LAUGH
Turning to Nature
Written by Kristen Hampshire | Photography by Jill Jasuta
WOODTURNER BILL PAVAN COMBINES NATURAL ARTISTIC TALENT WITH A SCIENTIFIC APPROACH TO HIS WORK— JUST AS ONE WOULD EXPECT FROM AN ACCOMPLISHED GENETICIST AT NIH
Hikes through Dorchester County’s woods and drives through rural landscapes become lively scavenger hunts for Bill Pavan. He’s all eyes and ears—looking for newly fallen trees, rogue branches and stumps while listening for the promising whir of a chainsaw.
He’s especially after elm, cherry and any spalted wood with characteristic markings left behind by decay from fungi. “I capture the wood before it rots and the evidence of decay provides very interesting natural variations in color,” says Bill, a woodturning artist whose studio is on the waters of the Choptank River.
“I use what’s available to create art,” says Bill, who pursues the vocation full-time after retiring from 30 years as geneticist at the National Institutes of Health (NIH). One of many notable achievements included discovering a gene that is crucial for organ
and tissue formation.
“I took my passion for understanding color patterns and changes and applied it to human health,” Bill explains. His research focused on how DNA controls colors and patterns seen in animals, too.
“The science I do is very innovative and involves the creative part of the brain,” continues Bill, relaying a symbiotic relationship between imagination and innovation—art and science.
His woodworking is experimental and experiential, much like conducting a lab study loaded with variables and discoveries. From bowls in organic shapes to spice grinders and vases, Bill’s ever-expanding body of work also incorporates metal, oyster shells and other renewable resources. His work is on display at Main Street Gallery in Cambridge.
The outlet has inspired Bill’s artistic development, he says. “It’s a collaborative, interactive, encouraging environment.”
CARVING KEEPSAKES
Bill Pavan makes bowls, spice grinders and vases from wood, among other works of art.
THE ARTS coastal
An Art and Science
Bill’s woodworking began as a purely functional pursuit. He built a crib for his child and created useful cutting boards for the kitchen. “It’s the way I was raised,” he relates of growing up in a working-class family rooted in handy trades. “My whole family always had an artistic side,” he adds.
During The Great Depression, his seamstress grandmother would borrow fabrics from her stash as canvas for novel oil paintings and clothing. His grandfather made cement sculptures for their yard. Bill helped his father lay tile backsplashes, sometimes in intricate mosaic patterns.
Bill grew up among dairy farms and apple orchards in New York State. “I was always fascinated by the natural beauty in the world,” he says.
And he was always asking questions. “What caused the remarkable black and white spotting patterns seen in dairy cows? Why do grains of different tree species look so different even though they grow next to each other?”
His art brings to light the transformative power of nature and its fascinating behaviors. “When I turn freshly fallen trees, the shape changes as the wood goes from being wet to dry,” he says of a circle that may end up an oval. Leaving bark exposed on bowl rims adds interest and form.
Lost
in the Wood
Woodturning engages the senses in a meditative way. It’s an escape. “I’ve taught others, and instead of forming the shape, they just keep turning and don’t want to stop,” Bill says of the flowing, tactile experience.
“You can feel a smoothness as the tool slices through woodgrains, hear the whoosh of shavings flying in the air and smell the sap,” Bill relates.
Lately, he has been working other natural materials into pieces, namely oyster shells. “The inside of the shell is shiny with sometimes a purple hue and the outside is chalky and rough,” he describes. “Those two textures sit well next to each other in an inlay.”
Bill is also using a Japanese charring technique called shou sugi ban to preserve a bowl’s exterior, particularly cherry wood, as an accent to its vibrant red color.
What’s next? Perhaps Bill will find the answer on his next drive, surrounded by inspiration. CS
Cuban Links: A Three-Artist Exploration of Cuban Culture
March 7-April 26, 2025
The Dorchester Center for the Arts, Cambridge
Diverse Perspectives
“CUBAN
LINKS: A THREE-ARTIST EXPLORATION OF CUBAN CULTURE,” WELCOMES COMMUNITY ENGAGEMENT WITH THE ISLAND’S MULTIFACETED STORY AND APPRECIATE THE POWER OF ART TO INSPIRE, CHALLENGE AND CONNECT
The Dorchester Center for the Arts welcomes this Cuban Links: A ThreeArtist Exploration of Cuban Culture, presented by guest curator Jon West-Bey, which explores Cuban history and culture through the lenses of three contemporary artists. By examining their diverse artistic practices and perspectives, West-Bey aims to offer a nuanced and engaging understanding of Cuba’s rich heritage, ongoing social and political transformations, and the enduring spirit of its people. This exhibition will offer a unique opportunity for visitors to engage with the island’s multifaceted story and appreciate the power of art to inspire, challenge and connect.
“Cuban Links delves into the complex interplay between Cuba’s past and present, highlighting the artists’ unique interpretations of its historical narratives, cultural traditions and contemporary challenges,” says West-Bey. “Through a carefully curated selection of works, the exhibition invites viewers to consider the enduring impact of colonialism, revolution and globalization on Cuban society and identity.”
Lázaro Batista is a Cuban-born painter whose vibrant and expressive works explore themes of identity, memory and cultural heritage. Influenced by his muralist father, Batista’s paintings often feature bold colors, intricate patterns and symbolic imagery.
His work draws inspiration from African folk art, Cubism, Surrealism and Impressionism, creating a unique and visually striking style. Batista’s pieces often depict scenes of his native Cuba, blending elements of realism and abstraction to convey his personal experiences and emotions.
His art has been exhibited in galleries and public spaces worldwide, captivating audiences with its beauty, depth and cultural significance.
THE ARTS coastal
Ulysses Marshall was born in Vienna, GA, and is the recipient of a Purple Heart from a tour in Vietnam.
Marshall received his Bachelor of Fine Arts from the Maryland Institute College of Art (MICA) in Baltimore. Then, he received the Phillip Morris Fellowship and Master of Fine Arts degree under the instruction of Grace Hartigan, Hoffberger School of Painting, at MICA. He received the Distinguished Whitney Independent Study Fellowship in New York and several Maryland State Art Council Individual Artist Awards.
Samuel “Sami” Miranda grew up in the South Bronx and resides in Washington, DC. He is a multidisciplinary artist, poet and teacher who uses his craft to highlight the value of everyday people and places. He is also the Chairman of the American Poetry Museum. CS
Is it time to check in on your well-being?
Are you hitting a milestone birthday in 2025? It may be time for a new health screening.
Always talk to your primary care provider about what is best for you and whether you are at higher risk for cancer or other health concerns.
The following age recommendations come from the US Preventive Services Task Force:
• Age 21: Women should get Pap tests starting at age 21. This test looks for changes that indicate cervical cancer or potential cervical cancer.
• Age 40: Women at average risk of breast cancer should start getting mammograms at age 40.
• Age 45: Men and women at average risk should be screened for colorectal cancer starting at age 45.
• Age 50: Lung cancer screenings are recommended for people starting at age 50 if they have a 20 pack-year history and currently smoke or have quit in the past 15 years. A “pack-year” is the number of packs per day multiplied by the number of years smoked.
• Age 65: Bone mineral density tests, which check for strong bones, are recommended for women ages 65 and older.
The decision whether to be tested for prostate cancer is something men should discuss with their primary care provider, according to the American Cancer Society and U.S. Preventive Services Task Force. This could start as early as age 45, for men with a higher-than-average prostate cancer risk.
It’s important to have regular checkups with your primary care provider and discuss any health concerns you have with them. If you need to find a new provider, TidalHealth has primary and specialty care providers conveniently located across Delmarva. Visit tidalhealth.org/ schedule to find one near you.
We talk about what you Google at 2 am
expert tackles the topics you Google at 2 am but are too embarrassed to bring up in the exam room. No judgment, just real talk.
Some health questions feel too awkward to ask — even to your doctor. That’s where Dr. Taboo comes in. From unexpected body changes to the myths and misconceptions you’ve always wondered about, our physician
Join us for candid conversations with medical professionals who break down the weird, the worrisome, and the just plain what?! in a way that’s informative, entertaining, and completely unfiltered. New episodes drop regularly — because no question is too taboo when it comes to your health. Listen now at getwelldelmarva.com or wherever you get your podcasts!
TidalHealth's Dr. Chris Snyder tackles some of your most pressing health questions on Get Well Delmarva's weekly podcast, Dr. Taboo.
What you should know about your thyroid
By Jorge Vivar Aguirre, MD
TidalHealth Endocrinology
The thyroid — how much do you know about this crucial gland?
The thyroid is a small, butterfly-shaped gland located at the front of the neck, just below the Adam's apple. Despite its modest size, it plays an essential role in regulating metabolism, energy levels, and overall health. The thyroid produces hormones, primarily thyroxine (T4) and triiodothyronine (T3), that impact nearly every organ in the body. These hormones help the body use energy, maintain body temperature, and support critical functions such as heart rate and digestion.
Thyroid testing and age
The American Thyroid Association emphasizes that thyroid disease screening should be based on individual risk factors rather than routine testing for the entire population. Regular screening is recommended for individuals over the age of 35, with follow-up every five years, especially for those with risk factors or symptoms. Early detection of thyroid disorders can ensure timely and appropriate treatment.
Additionally, women who are pregnant or planning to become pregnant should be screened for thyroid disease, as thyroid dysfunction can negatively impact both maternal health and fetal development.
Jorge Vivar Aguirre, MD
When to get your thyroid checked
You should consider getting your thyroid tested if you experience any of the following symptoms:
• Unexplained weight changes (gain or loss)
• Fatigue or sluggishness
• Difficulty concentrating or memory problems
• Dry skin or hair
• Changes in heart rate (fast or slow)
• Sensitivity to temperature (feeling too hot or cold)
It is important to consult with your healthcare provider if you notice any of these symptoms, as they may indicate thyroid disease. Keep in mind that many of these symptoms can also be associated with other conditions, so a thorough evaluation is essential for an accurate diagnosis.
Thyroid disease: hypothyroidism vs. hyperthyroidism
Two common thyroid disorders are hypothyroidism and hyperthyroidism, which are opposites in terms of thyroid hormone production.
Hypothyroidism occurs when the thyroid is underactive, producing insufficient thyroid hormones. This can lead to symptoms such as fatigue, weight gain, depression, dry skin and sensitivity to cold. Over time, untreated hypothyroidism can cause more serious issues like high cholesterol and heart disease.
Hyperthyroidism, on the other hand, happens when the thyroid becomes overactive, producing an excessive number of hormones. This can lead to symptoms like unexplained weight loss, rapid heartbeat, anxiety and irritability. Untreated hyperthyroidism can cause complications such as heart problems and osteoporosis.
The presence or absence of both conditions can be detected with a simple blood test that measures levels of thyroid hormones and thyroid-stimulating hormone (TSH). Based on the results, further tests may be conducted to determine the underlying cause, followed by treatment, which could include medication to regulate thyroid hormone levels or other therapies.
Stay healthy
Your thyroid gland plays a crucial role in maintaining overall health. Monitoring its function, particularly as you age or if you have risk factors, is key to the early detection and treatment of thyroid disorders. If you experience symptoms of thyroid dysfunction, it's important to consult your doctor. Regular blood tests can help ensure your thyroid remains healthy, supporting your overall wellbeing.
Do you need to see a specialist?
TidalHealth Endocrinology has locations in Salisbury, Seaford and Ocean Pines. If you need to find a primary care provider, visit tidalhealth.org/schedule.
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Don’t let BPH take a seat at the table
At TidalHealth Urology, we are proud to offer HoLEP (Holmium Laser Enucleation of the Prostate), a cutting-edge procedure designed to provide lasting relief from the symptoms of benign prostatic hyperplasia (BPH).
Led by Dr. Batstone, a skilled urologist specializing in this innovative approach, we are committed to offering patients effective, minimally invasive treatment for prostate enlargement.
If you’re struggling with BPH symptoms, don’t wait — schedule a consultation to find out if HoLEP is right for you. Visit tidalhealth.org/holep today!
Griffith Batstone, MD
H+G
A Coastal Dream Home
AN OCEAN PINES HOME DESIGNED FOR LONGEVITY
AND WITH ATTENTION TO ALL THE DETAILS IS ‘A DREAM HOME’ FOR THE BENZES
Written by Kristen Hampshire
Photography by Svetlana Leahy
After years of traveling across the Bay Bridge from their Howard County home to a getaway in Ocean Pines, and dreading a traffic-congested commute back for work, Sandy and Steve Benz thought, “What next?”
Retirement introduced serene possibilities.
“We had fallen in love with the amenities in Ocean Pines,” says Sandy, relating that their beach home was ideal for getting out of dodge but lacked the square footage, storage and living spaces they’d want in an anchor home.
Then, a lot became available around the corner—same community, better views, more space. “Steve, that lot is available again,” Sandy told her husband. “We have to buy it.”
This launched a custom build project and enlisted in Mike Poole of Poole Contracting & Consulting, including his project manager, Corey Leggour, and a key utility player, Hank Storm.
“Every house is created to give the customer exactly what they want—it’s their vision,” Mike says.
The Benzes were highly engaged in the custom design-build project, scouring vendor sites, showrooms and inspo with Mike team’s guidance during a completely collaborative process. In fact, they eventually moved to their existing Ocean Pines home full-time so they could be available during construction.
The couple watched while a home they’d dreamed of building gradually took shape while participating in an all-in way to get the outcome they hoped for.
“When you walk in the front door, it’s that ‘aha’ moment of seeing the water,” Sandy relates of unobstructed views. “We call it our coastal farmhouse.”
WATER VIEWS FROM EVERY ANGLE
An open concept with an abundance of windows allows for plenty of natural light and fresh air.
A Functional, Flexible Floorplan
The Benzes primary home in Laurel, MD, was appointed with antiques and rich, dark wood tones. The couple started from scratch when planning their Eastern Shore forever home, opting for a clean, crisp aesthetic and color palette, materials, features and furnishings that spoke directly to the nearby sand and sea.
In fact, a primary wall paint color selected for the main living space is Sherwin-Williams Sea Salt.
Establishing a functional floor plan to suit aging in place was a priority, so the main level has a bedroom-office suite that now functions as the latter but could serve as quarters for home healthcare, if necessary.
THE DIFFERENCE IS IN THE DETAILS
Tiles and millwork create a custom feel and add color, texture and movement to spaces.
Every detail was considered.
“We definitely knew we wanted a lot of windows, an open concept and a space for gatherings,” says Sandy, relating that every party the couple hosted through the years, guests stood around the island in the kitchen. So, envisioning a similar entertaining scenario in the Pines, they didn’t spare on the 10-foot island.
As coastal home design goes, the key was to capture water views from every angle and ensure an interior lightness that invites fresh air, natural light and scenery into spaces.
Also, the Benzes favored flexibility, leveraging a finished room over the garage (aka FROG) and upstairs game room for rooting on the Orioles and Ravens with an elevated patio that steps out to the views.
Thoughtful Luxury in the Kitchen
Plank flooring in a lighter hue grounds the home in a pebble-organic tone, but the Benzes went bold-coastal with island cabinets in Sapphire and selected Cambria quartz countertops in Travella with creamy tones and rich, navy veining.
Cabinets by Wellborn in crisp white offer plenty of storage, and Sandy says the pullout drawers for easily accessing pantry goods and cookware are one of her favorite features. Steve loves the stove with its knobs the size of soup cans. Appliances are Monogram by GE.
The pendant lighting that repeats in a breakfast nook was intentionally selected for low maintenance and open views. Without a shade, even one of clear glass, there’s no Windex and polishing—and no deterring the waterfront vistas beyond the home.
Attention to the Details
Tile selections throughout the home add color, texture and movement to spaces. In the kitchen, a variegated gray subway tile introduces a cloud-like backdrop and a mosaic, framed tile design centered over the range offers an artistic, geometrical focal point.
A favorite space of Steve’s is the adjacent living space’s fireplace backdrop in glass and stone tiles. They knew the hearth would be flanked by bookcases and preferred a smaller-format tile treatment in colors that played well with the property’s views. After searching online, Steve found the winner at
“Assateague Morning” 36X48
Home Depot, ordered a sample, held it up to the wall—and said, “this works!”
To conceal the naturally jagged edges of this type of tile, Mike’s team framed out the area with crisp, white millwork that ties into ceiling detail, another hallmark of this custom home. Unlike a traditional coffered ceiling grid pattern, “This doesn’t look like a tic-tac-toe board,” Steve quips.
Corey laid out the design, coordinating with the electrical contractor to run utilities through the beams. The resulting pattern complements the custom bookcases.
Shoring Up the Outdoors
As with any construction project, the complexities that lie beneath a breathtaking plot of land are often unknown until feasibility studies and permitting are underway. In this case, a desire for a pier and dock—completed prior to breaking ground for the house—involved required
From a 10-foot island in the spacious kitchen to ample outdoor living space complete with a pool and covered dining space, this Ocean Pines home gives the Benzes the room they need for gathering with friends and family (with a great view).
shoreline protection measures, which took about nine months. Because a bulkhead was not allowed, a soft shoreline was established.
The couple hired Scotland Yards Landscaping to design the flow of the yard, planting locations and installation of landscape beds. Johnson’s AllScapes was entrusted to build the outdoor living space, complete with the fabulous pool, an expansive travertine patio, covered dining area and fire pit gathering space.
“I wanted to make sure we planted pollinators to attract bees and butterflies,” Sandy relates.
Steve adds, “The landscaping is such that it looks very natural, as if it was always here.”
Reflecting on nights gathering with family and friends by the fire, overlooking the coastal landscape, Sandy says, “We waited a lot of years, but we finally got our dream home.” CS
BeachBound
READY FOR THEIR NEXT CHAPTER IN LIFE, AN ANNAPOLIS COUPLE BUILDS A WARM, MODERN-MINIMALIST HOME IN GLEN RIDDLE
Photography by Grant L. Gursky & Svetlana Leahy
Written by Kristen Hampshire
Jackie and Jeff Torrelli had planned to build a custom ranch home in the resort area where they’d already owned a beach getaway for a number of years. But like a thousand grains of sand, that plan washed to the sea when they discovered an ideal property in Berlin’s Glen Riddle golf community close to its marina. The marshy coastal bay views and naturescape beyond it called for building up, not out.
“We can see the water from the front and back of the house—the sunsets are beautiful,” says Jackie, explaining why the couple “switched gears” to balconies and three stories of expansive windows to welcome in light and vistas.
Jackie and Jeff were living full-time in
Annapolis with a second coastal outpost on the Eastern Shore for vacations and getaways. The vision for their next chapter at the beach was for a forever home.
The couple hired Kevin Rohe of Mills Creek Builders, and worked with his project designer Wendy Grachik.
To furnish and decorate the home from top to bottom, they entrusted interior decorator Heidi Slacum of Casual Designs Furniture. Finishes and furnishings were minimalist, modern and an intentional departure from a coastal-traditional palette of blues and sandy tones, notes Heidi.
Other asks included a super-sized closet, home gym, open floor plan and outdoor entertaining space.
Contemporary
and Culinary
The gathering core of this home, as with most, is an open kitchen that flows into the living space but enjoys the separating cue of an architectural arc between the main living areas.
The couple went for matte black GE Monogram Café Select appliances from Appliance Distributors Unlimited (ADU), a choice that required a bit of worth-it patience for arrival. The finish ties in with the black hardware and harmonizes with a subway tile backsplash that continues to an adjacent dry bar with ice maker. The tile is Roca’s Flow finish with textural movement in the color Dark Gray.
Cabinets are by Diamond Distinction in The Brightest White with Bryant narrow-rail shaker style doors.
The kitchen stools are as much a centerpiece as the generous rectangular island with its Cambria quartz countertop in the Swan Bridge pattern. The commercial-grade black vinyl seating is purposely not leather.
“Leather is an actual skin that absorbs oils, so you don’t want to put it on a piece where your skin’s oils or suntan lotion in the summer could mar the surface,” Heidi explains.
Walls that Speak
Powder rooms offer an avenue for panache and visual impact without interrupting other living spaces. Initially the main-level bathroom was painted and Jackie figured she’d add eye candy to the walls with artwork. But she opted instead for a geometric wallcovering in Saturn Metallic Copper and Black by Thibaut. A silver Prism Luxury Vessel Sink borrows shapes from the walls, while oversized sculptural pulls speak the same language while introducing juxtaposing yet symbiotic warm neutrals and modern angles into the space.
Meanwhile, Thibaut Volar Neutral wallcoverings at each stair landing add interest to an otherwise open, stark space. As for art, Jackie and Jeff sourced pieces by Uttermost, including prints titled “Meditation” and “Continue.”
DONE JUST RIGHT
Jackie and Jeff Torrelli worked with Heidi Slacum to select the ideal furnishings and finishes for their dream home, including stunning wallpaper selections from Thibaut.
HOME + GARDEN
Warming a Cool Aesthetic
Jackie and Jeff went into the project with a mind of creating a home base, not a beach home. This vision informed color selections, materials, furnishings and accessories. Mixed-metals, pops of black, washes of gray and white and simplelined features are the results.
Walls throughout the home are painted primarily in Sherwin-Williams Light French Gray with crisp white millwork, cabinetry and custombuilt storage, such as in the mud room entry at the garage level, where the gym is also located.
Heidi was charged with warming the cool aesthetic so spaces felt welcoming and purely livable, not gallery-esque.
To anchor the tone, Heidi chose a pony-hair rug that both she and Jackie had “crushed on” to set the stage. Unlike most rugs that look like an animal hide, this one features a sleek linear pattern in grays, tans and creams. “There’s a bit of tobacco, some caramels and bone all thrown together, all soft and light colors,” Heidi relates.
This would allow for pulling in warmer textures that marry with “greige.” The coffee table carried out the same goal of mixing a minimalist and comfortably warm vibe. Heidi points out that the dry ebony-finished oak veneer with natural grain and metal accents create a purposeful angular and rustic complement to the pony hair rug.
Right at Home
The home is designed for everyday living, which includes handpicking furnishings that will wear well over time. For instance, the Condo sofa by Elran of Canada is a “yummy, textured winter white” in a performance fabric with fibers that deter dirt and are durable for pets and heavy traffic.
The snow creek fabric print mimics a muted fawn’s coat with soft caramel and oyster tones “that don’t pull yellow,” Heidi says. “That is probably the most difficult line to walk while warming up a space when you are working with mostly cool colors. So, we walked the griege line and it worked.”
Enjoying every room in their new coastal home is exactly the Jackie and Jeff’s plan, with space to entertain family and guests while establishing a full-time lifestyle on the Eastern Shore. Says Jackie, “One of the most rewarding aspects of this process was watching it all come together, from the foundation to the framing and every detail in the home.” CS
RENOVATION INSPIRATION
A look inside this Ocean City addition project continues with more images at CoastalStyleMag.com.
UP AND AWAY
in Ocean City
A SECOND-FLOOR ‘WISH’ HATCHED DECADES AGO COMES TO FRUITION WITH SEVERAL CHAPTERS OF CREATIVITY BY TYLER BUILDING COMPANY
Written by Kristen Hampshire | Photography by Krista Valliant
Visions of a second floor with open space for entertaining and extra bedrooms began dancing in Kathy Schnorr’s head 25 years ago. “It was gnawing at me,” she says of expanding their Ocean City beach home in the Caine Woods neighborhood, two blocks from Fenwick Island Lighthouse and a skip away from the beach.
“When I couldn’t get to sleep at night, I would get up and design this thing in my head,” relates Kathy, nudging her husband Curt to go for the plan. The couple had been spending summers and vacationing in Ocean City since building the home in 1985.
Back then, when the community was less developed, the Schnorrs enjoyed unobstructed views of Assawoman Bay across the street. Gradually, homeowners built vertically, adding elevated decks and second stories. Trees matured and despite proximity to the bay, the family could no
longer watch the lapping waters from their first floor.
Meanwhile, the time had come in 2010 for a new roof. Kathy was holding out. “I knew we needed to replace it, but if we put it on, the dream was over,” she says of years of hopeful planning and biding time. The roof happened. But not too long afterward, the Schnorrs contracted with Tyler Building Co. to construct a rooftop porch over the existing sunroom.
“So, I got my second floor and I just loved going up there to spend time,” Kathy says. “On colder days, I’d sit up there and wrap myself in a coat and blankets and enjoy the beautiful view.”
Even so, she never abandoned the idea of upstairs living space.
When the pandemic set in, the Schnorrs wanted to preserve the place where their children shared so many memories growing up. They’re now a family of 11, including five grandchildren. “We wanted to be able to have everyone under one roof at the same time,” Kathy says.
Once again, they enlisted Will Tyler at Tyler Building Co., working with Project Manager Terry Bradley to manage a 1,500 squarefoot upstairs addition, more than doubling the home’s size. Tyler Building Co. has completed a number of second-floor additions in the immediate community. These are wheelhouse projects for the full-service design-build firm.
“We frequently add second or third stories to coastal homes," says Will. "We have a system for keeping the structure water-tight while removing the roof and adding floor systems. In Ocean City, you really can’t build out much, so you have to build up.”
A Floorplan for 11
After several trips to the Outer Banks and renting a beach house for the whole family, Kathy realized that the inverted floor plan positioning bedrooms down and living space up was ideal for coastal living. She wanted to replicate this concept at their home in Ocean City without completely reconfiguring the existing floor plan, which included three downstairs bedrooms, two bathrooms, a kitchen and great room.
“We didn’t undo what we had downstairs,” she relates, though the couple opted for luxury vinyl plank flooring to replace carpet and fresh paint throughout.
Tyler Building Co. designed a second floor with a master and ensuite, along with a second bedroom and guest bathroom. The living area initially included a wet bar. But the Schnorrs pivoted during construction.
“Mid-project, we added a full upstairs kitchen to the great room,” Will describes, enlisting in trade partner Eastern Shore Kitchens for clean-lined shaker cabinets with matte black hardware and finishes in a coastal-farmhouse aesthetic.
The downstairs kitchen had been renovated the prior year. “The was no reason to eliminate the downstairs kitchen,” Kathy says. “And by adding one upstairs, when we have company, if they get up early, they can have coffee and snacks. We have all of the necessities on our master bedroom level.”
Tyler Building Co. facilitated every aspect of the project, relying on longtime subcontractors including Drury Electric, Coastal Plumbing and Cool Runnings HVAC. The Schnorrs were highly engaged in the project every step of the way.
“I’ve lived in 100-year-old houses my entire life and this was the first time I was making decisions on every single step of a new addition,” Kathy says, unveiling a fourinch binder packed with pages of inspo.
Will adds, “We have relationships with our contractors that go way back, so we can send clients into their showrooms and they can make selections.”
Elevated Utility by Stairs
While disruption to the downstairs living space was limited, concessions like adjusting some cabinetry made way for a spiral staircase. Kathy was set on wroughtiron rail and balusters. “The stairs are right in the center of the house so we didn’t want it to be an albatross,” Kathy says.
Tyler Building Co. designed a staircase with oak trends stained to complement the flooring. Kathy found C&S Ornamental Iron Co. in Lutherville, MD. “They came to the home, measured the staircase, fabricated it and installed it,” she relates.
Gaining input from clients is an important part of every project, Will says. “This feature was really important to the homeowner, and we always view it as ‘your project,’ from the time we write the proposal,” he says.
Old Meets New
Kathy incorporated some favorite oldies— “I’m an antique lover”—with newly acquired transitional pieces that suit the environment. “All of these pieces have stories,” she says, pointing to the upstairs kitchen table she found in 1985 and refinished. The table under the TV belonged to her parents— another refurbishing project for Kathy.
A table positioned in the second-floor great room was a lucky find at a Habitat for Humanity ReStore during one of Kathy’s treasure hunting trips. “When I got it home, I realized from the insignia, it was the same maker as my parent’s table,” she relates.
Incorporating tradition is a testament to the Schnorr’s wish to preserve a place for family to share more memories together. “To see it finished now, there is just this peaceful feeling about being here,” Kathy says.
The second-floor dream came true, indeed. “It was a labor of love.” CS
“I’ve lived in 100-year-old houses my entire life and this was the first time I was making decisions on every single step of a new addition,” Kathy says.
BEFORE AFTER
Photo by Grant L. Gursky
Curt & Kathy Schnorr
Written by Joe Willey
Photography by Pamela Aquilani
completely connected
A GARRISON CUSTOM HOME IN OCEAN VIEW IS FULLY OUTFITTED WITH SMART HOME TECHNOLOGY BY OVERTURE
Acustom home means anything is possible. Buyers carefully choose the right architect, builder and designer to wrap a house around their dreams. Significant time is spent considering how the home will appear from a variety of angles. After all, the way someone lives, entertains and enjoys the space is what makes their beautiful structure their home.
But it’s often the invisible qualities that make an exquisite property a truly authentic extension of the owner. No one knows better how to make a home as personal and enjoyable as Mike Patille and the team at Overture.
Overture is a nationally recognized leader in home electronics with a clear vision to make the lives of their clients better by making their homes more enjoyable and easier to manage. That means their team is involved in every stage—from the blueprints to the final inspection. Everything Overture does is custom-fit to the expressed desire of the homeowner. Each home seamlessly integrates the highest quality products elegantly and unobtrusively to enhance the home and property. Overture inspires a homeowner to personalize their home so entertainment, energy efficiency and automation make it hard to leave.
FORM AND FUNCTION
This spacious, modern primary bath offers all of the comforts of a high-end spa—plus automation at the touch of a button.
“How do you want your sound to look?” Overture begins initial planning meetings by asking this provocative question. Instead of cluttering a beautifully designed space, they can make state-of-the-art in-home music systems invisible without sacrificing the audio quality that is as near the artist’s intent as possible. The team’s audiophile solutions are not limited to a specialized listening environment in the home. Overture will provide unsurpassed listening outside by a pool, patio, or backyard, hidden in the environment, unnoticed but not unheard.
With custom lighting control systems, Overture can create any mood while entertaining or relaxing and affords security when a homeowner is away. Because a home’s decor combines function and style, Overture designs lighting systems
to emphasize the carefully planned environment. The right lighting solution also makes a home safer and more convenient. Some homeowners enjoy easy-to-use keypads, touchscreens or apps on their phones or devices. Others have a system designed to turn on lights via motion sensors so they never have to touch a switch. Almost infinite flexibility means that any home can be fully customized to provide the comfort and safety desired.
Many homeowners prefer large, expansive windows to capitalize on the beautiful views, natural light, and expansive waterfront across the Delmarva Peninsula. As stunning as intense natural light can be, it can damage furnishings and artwork and cause heating and cooling issues—privacy may also be sacrificed. Motorized window shading
systems are the solution to solve any lighting, energy and privacy issues. The systems work with the convenience of programmable technology. No matter the preference, the look fits the customer’s needs. Overture always suggests the best options. Each custom home solution is unique. Each homeowner has different needs and wants. Overture offers more than the highest quality components available from around the world. Having the experience to ask the right questions, choose the right products, and oversee an invisible installation makes a difference that can be experienced for years. No two homeowners are alike, and their homes should not be either. Overture makes sure of it. CS
Written
Detail Oriented
CHRISTINE DAYTON REIMAGINES A LEGACY VACATION HOME DESIGNED FOR FAMILY MEMORIES
The home stored decades of memories—afternoons building pillow forts in the eaves, rivalrous ping-pong matches on the sun porch, and long summer days on Chesapeake Bay’s tidal marshes. Through the years, two brothers and their families carried on a tradition of gathering at their Dorchester County vacation house for all the big holidays.
Several years ago, the centenarian dad decided to turn the helm over to his sons, and they bought the home from him.
Situated on seven acres on a point wrapped by the Church Creek shoreline, its Flood Zone A status presented some serious considerations for the next chapters of the property. The home sat about 60 feet from the water, “not conforming to today’s rules,” says Christine Dayton, architect and principal of her eponymous firm based in Easton.
Aside from abiding to Critical Area Commission parameters, the brothers’ lifestyles—both married with children ranging in age from teens to mid-twenties—were at odds with the original Cape Cod floor plan.
They wanted plenty of open gathering areas and dedicated personal space, too.
Opting for a rebuild, the family engaged Bob Gearhart of Focus Construction, who enlisted the firm of Christine M. Dayton Architect, P.A. to join the project. Interior Designer Susan Taylor of Blacked-Eyed Susan Style in Philadelphia collaborated to deliver curated finishes.
The result is an Eastern Shore farmhouse manor with nautical nuances, modern amenities and nods to the past.
by Kristen Hampshire
Photography by Robert Radifera
Styling by Charlotte Safavi, Stylish Productions
A Kitchen Feast
A monochrome kitchen in a crisp white subway tile backsplash with black accents is warmed by a wet bar/serving station with stacked stone and rich bluegray cabinetry. “The kitchen has an integrated, casual dining area that can also be formal and fits into a bay window space,” Christine says, noting the round table can seat up to 10.
An island provides additional serving, meal prep and seating space, while a peninsula adds yet another perch. “The kitchen is one where many people can function at one time,” Christine relates. “Preparing a meal can be a family activity, and it supports feeding a family of 10 who are feasting.”
“The kitchen is one where many people can function at one time,” Christine relates. “Preparing a meal can be a family activity, and it supports feeding a family of 10 who are feasting.”
Fun and Functional
A see-through fireplace wall divides a living area and game room, which offers a generous auxiliary dining space. A wall of built-in cabinets, while decorative, is highly functional. “It accommodates hidden support for the pool table’s cue sticks and balls, and one part stores a ping-pong tabletop that can be laid on the billiard’s table. “The shelving holds a lot of memorabilia, and they serve a purpose, Dayton notes.
Nooks for Nesting
Clever full-size daybeds fit into the third-floor bedroom shed dormers and double as quiet, inviting nooks for reading, napping or streaming a movie. They also provide a roomy, secondary bedroom-within-abedroom.
Overall, the home has six bedrooms, each with an ensuite, and plenty of flexible sleeping spots that allow the families to host as they wish. For instance, a lofty open area at the top of the second-floor stairs features a low-level built-in unit for a bed, where the family can lounge or accommodate guests.
OPEN DOOR POLICY
The tour of this story-filled, waterfront home continues at the all-new CoastalStyleMag.com.
Unity Meets Privacy
Christine drafted a design to serve two families equally with open spaces appointed for gathering and guests, and corridors to separate first-floor primary suites. The brothers also wanted to incorporate treasures and remnants from the old house into the new, in a way that would celebrate their fond memories.
Meanwhile, capitalizing on 180-degree water views meant positioning main living areas and suites to the south, ushering in light at all angles and playing to the surrounding landscape.
“This house lives in such a way that you can be inside yet still feel connected to the water,” Christine says. “The views become a backdrop to your day-to-day activities.”
The home’s core includes a main-level kitchen, great room and game room, secondstory family room and a charming book nook and a third-floor loft that leads out to a balcony hidden in the eave. “It’s a great roost,” Christine quips. Two bedrooms are positioned on either side of this central, three-level nucleus and the third-floor houses two more bedrooms, again divided by a middle living space.
The layout includes purposefully designed “hyphen” corridors, Dayton explains, referencing symmetrical connections from the main living area to a primary suite on either side.
OpenSpringHouse
BOUTIQUE
114 West Green St, Snow Hill, MD
The kitchen is connected to one firstfloor primary suite by the butler’s pantry, hall, laundry, mudroom and powder room. The other side of the home includes a second first-floor primary suite that is connected to the family by a hallway with an office. Both provide opportunities for honoring a bit of the past, from shelf displays of childhood treasures to a plaque of brick embedded into a wall and repurposing the original home’s front entry door into a pocket.
A statement spiral staircase of white oak with a black metal balustrade was customfabricated and craned in by Warren’s Wood Works in Easton. Fifty-one steps climb three levels, each with nine feet of headroom. Generous floor trusses house utilities.
A six-foot crawl space at the home’s foundation honors FEMA flood zone guidelines. Christine incorporated a lift to the front porch to help the father manage the grade.
Curated Touches
Frequent travel across the globe inspired a treasure hunt of sorts during the designbuild process. Plus, one of the brother’s wives works alongside Susan Taylor and was ingrained in interior design endeavors. “She had a lot of taste and availability for resourcing finishes,” Dayton relates.
Take the primary suite bathroom, where a set of vintage-style decorative plates purchased in Italy are displayed in a diamond fashion on a feature wall, a retro touch that plays off the black-and-white geometric floor pattern.
Throughout the home, every detail from traffic flow to light exposure to intentionally placed accessories offers a cohesive experience that is equal parts classy and comfortable.
Dayton relates, “When you’re there, the home just feels good—the scale and proportion, and connectivity between the inside and outside.” CS
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Epicurean Evolution
AS HEIRLOOM IN LEWES CELEBRATES ITS 10TH ANNIVERSARY, OWNER MEGHAN LEE EXPLAINS THAT THE SECRET TO LONGEVITY IS EMBRACING CHANGE
FRESH FLAVORS
is packed with delicious combinations of local ingredients.
Heirloom’s Roasted Beet Salad
Written by Ruth Corradi Beach | Photography by Jill Jasuta
Heirloom is constantly reinventing itself.
The popular restaurant inside a Victorian white house with red shutters in Lewes adapts to the seasons, offering an everchanging menu that is divinely focused on fresh and locally inspired dishes. The turn of the calendar year is a time to reset, refocus and reinvent for owner, Meghan Lee, and her culinary team.
While menu and décor changes occur consistently throughout the year, February is what she calls “a clean slate—zero to 60.”
“It’s a chance to do big projects like deep cleaning, repainting, hanging new wallpaper,” she says. While closed during the month of January, the paid staff is called upon to brainstorm the new iteration of Heirloom that debuts every February.
“We don’t have an executive chef,” Meghan says. “It’s a collaborative group kitchen. We brainstorm what we think our menu could be when we reopen. We meet two more times before we finalize our menu. It’s a hyper-creative process.”
That process includes Meghan reaching out to the restaurant’s vendors, nearly all of whom are local, to find out what they will have in season at the time of reopening.
“We’ll change maybe three items a week,” says Meghan. “Two appetizers and an entrée, until the spring menu unveils itself. Then, we’ll start on the summer menu.”
SAVORY SELECTIONS
Heirloom’s carefully curated menu evolves seasonally, which celebrates local purveyors and provides patrons with new and flavorful options to experience.
The décor changes, too. Meghan says she has a whole room filled with everything from mantle swag to dinner plates, that she’s regularly swapping out as the seasons change. The constant, according to her? “It’s whimsical in here. It’s very bright.” In fact, she notes, the front-of-house staff is not allowed to wear black—they wear "floral, bright, happy tones. It’s a happy place.”
Happy enough that despite being in an industry notorious for turnaround, there are employees at Heirloom who have been with the restaurant for the full 10 years it’s been open. That’s understandable, not only in light of its collaborative culture, but also in the generous work-life balance Meghan maintains. She even takes her team on what she calls “kitchen eating trips.” These three-day trips have included Charleston, SC, and Portland, ME, and are an opportunity for the staff to sample new foods and bring fresh ideas back to Heirloom.
This incredibly mindful approach to every aspect of the business has made Heirloom a smashing success. Accolades include the James Beard Foundation, which has twice nominated Heirloom for “Best Chef” in the Mid-Atlantic region.
“How we create is how we want to be interpreted. We’re re-creating and recultivating ourselves as people, too. We’re inspired by the farm and the seasons, and we love to cook great food. There’s a lot of love and consideration that goes into every dish and into the creative process itself, from start to finish.” CS
Italian Inspiration
Written by Ruth Corradi Beach
Photography by Marci Ryan
DIFEBO’S MARKET IS A CULINARY EXPERIENCE THAT COMBINES ITALIAN CUISINE, CULTURE AND COMMUNITY FOR THE BENEFIT OF THE EASTERN SHORE
With colorful shelves brimming with jarred olives, peppers and olive oils—and tempting cooler displays with Italian meats, cheeses and ready-made lasagna—DiFebo’s is known for its deliciously immersive experience.
But beyond the prepared foods and full-service grocery store’s domestic and imported delicacies, the Bethany Beach market encourages patrons to immerse themselves in its weekly live demos of Italian culture and cooking.
Every Tuesday, DiFebo’s Market hosts a Live Demo & Tasting with Lisa DiFebo Osias, Bob DiFebo Sr, its fabulous bakery team and special guests. Their Demo & Tastings include dishes such as “Gnocchi vs Gnudi,” “Pumpkin Risotto,” “Lasagna Bolognese” or even demo’s such as Canning Your Crops 101. Megan Allen, DiFebo’s marketing manager, explains that each live demo and tasting “brings our community together. It’s an opportunity to learn and to do something different. It’s important for people to see that cooking is very achievable,” says Allen, “and that we cook with clean, authentic ingredients which make a difference.”
All of these ingredients are available in the market and used in the prepared dishes in the Grab & Go section. Locally-sourced chicken cutlets are big sellers at all locations. Broccoli rabe, chicken salad, and bakery-fresh scones are especially popular too. Hungry customers can choose from 11 seasonal varieties of panini sandwiches, from crispy eggplant to tender roast beef and caramelized onion.
DiFebo’s Market offers two styles of pizza, both made in-house like everything they serve. The wood-fired brick oven pizza is an 8-cut thin crust pie with playful combos like fig and prosciutto. The traditional Sicilian pizza, sold by the slice, features two varieties daily: traditional cheese, as well as a specialty (veggie, for example, or chicken cutlet Parmesan).
DiFebo’s Market’s offers fabulous second season specials such as Monday BOGO Pizza Day, Tuesday’s Ice Cream Happy Hour, $9 Cheesesteak Wednesdays, Thursday’s Family Meal Deal with meatloaf, mashed potatoes, chef veggie and bread for $55, and Sunday Supper includes baked ziti, salad and bread for $55. DiFebo’s Market offers eight different homemade ice cream flavors that are made on the premises once-or-twice-a-week. You may find seasonal flavors such as Fifer’s peach pies in the summertime, apple pies in fall, chocolate covered strawberries around Valentine’s Day—and the list goes on.
DiFebo’s Market sources all of its ingredients with great care and expertise,
whether from local growers or from across the globe. With family in Italy, owner Lisa DiFebo Osias travels there three or four times a year. The trips, according to Megan, are true research and development trips to her. Lisa tries different restaurants, takes photos to share with her staff, really does her research and takes her time, asking questions like “How do I get that to Delaware?”
Lisa is also intent on getting the Eastern Shore to Italy. Since October of 2023, she and her husband Jeff Osias, along with Lisa’s parents Charlotte and Bob DiFebo, have hosted twice-yearly Cooking & Culture Tours to Italy. These Italian excursions are open to the public and have included up to 30
people, including some members of staff.
“Lisa and Jeff have perfected the mustsees and must-dos,” says Megan. “We plan everything, from museum tours to exclusive hidden gems, to Vespa tours, wine tastings, cheese tastings and farm tours. Lisa and Jeff have made lifelong connections with people who live there and she wants people to see just how amazing it is.”
The trips are the DiFebo’s ultimate immersive experiences, organized with Lisa and Jeff’s overarching goal of sharing Italian culture and cuisine with people in their Delaware community. CS
Modern cocktail menus have embraced non-alcoholic cocktails by not only including but celebrating mocktails with the same creativity and flair as their alcoholic counterparts. Bars and restaurants now feature sophisticated, zeroproof drinks that mimic the complexity and depth of classic cocktails, using a palette of ingredients like fresh herbs, exotic spices and artisanal syrups. Establishments are showcasing these alcohol-free options prominently, often with dedicated sections or even entirely separate menus for non-drinkers, ensuring everyone can partake in the social aspect of drinking without the alcohol. This shift appeals to a broader audience seeking healthier, yet indulgent, drinking experiences on a yearround basis.
One of the keys to making a good nonalcoholic drink is understanding why alcohol works so well in the first place. Alcohol enhances flavors, adds body to the drink, and provides a warmth that can be comforting. Without it, the challenge lies in finding substitutes that can mimic these attributes. Ingredients like non-alcoholic spirits, bitters, complex syrups, and even teas or kombucha can bring depth and complexity. Moreover, understanding the role of acidity, sweetness and carbonation helps in balancing the drink, ensuring it’s not just about removing alcohol but about crafting a beverage that's equally
Bringing The Juice
SEAN NORRIS AND HIS FRIENDS AT LEWES OYSTER HOUSE BRING STYLE AND SOPHISTICATION TO THE MOCKTAIL MENU
Photography by Heartbeat Branding Co.
satisfying and nuanced. By focusing on texture, flavor harmony and mouthfeel, you can create NA drinks that stand on their own merit, offering a rich sensory experience that rivals traditional cocktails.
When I’m looking to take a break from the booze, I have my favorite local bar waiting for me right down the road—Lewes Oyster House, located in historic Lewes, DE. In addition to the many accolades that they have accrued, they also have a fantastic rotation of mocktail options. My bartender and friend Shane is always happy to mix up the perfect mocktail for you.
Spicy Pineapple Ginger Fizz
Ingredients
1.5 oz Seedlip Spice
2 oz pineapple juice
1/2 oz ginger syrup (made by boiling equal parts water and sugar with fresh ginger slices, then straining and cooling)
1/4 oz lime juice
Pinch of cayenne pepper and/or a slice of jalapeño for heat
Ginger Beer
Pineapple wedge and a slice of jalapeño for garnish
Instructions
In a shaker, combine the pineapple juice, ginger syrup, lime juice, and cayenne pepper or muddled jalapeño slices with ice. Shake well to ensure the flavors are well mixed and the drink is chilled. Strain into an ice-filled glass. A highball glass works well. Top with ginger beer for the fizz, depending on how much spice you want. Stir gently to combine. Garnish with a wedge of pineapple and a slice of jalapeño on the rim of the glass.
Zero Proof Reading
SEAN SHARES HIS BOOK SELECTIONS FOR A DEEPER DIVE INTO THE EVER-POPULAR MOCKTAIL MOVEMENT
Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking
By Elva Ramirez
This book delves into the history of non-alcoholic drinks, while providing recipes from top bars around the world. It’s excellent for those looking to explore mindful drinking with sophisticated recipes.
Zero: A New Approach to Non-Alcoholic Drinks
By Grant Achatz, Allen Hemberger and Nick Kokonas
From the creators of the renowned Aviary Cocktail Book, this edition approaches non-alcoholic beverages with the same innovation and creativity, offering complex, flavor-rich recipes that stand on their own.
Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason
By Julia Bainbridge
This book features a wide range of non-alcoholic recipes, highlighting the diversity and creativity in mocktail culture. It includes recipes from bartenders across the U.S., catering to various tastes and seasons. CS
Lewes Oyster House’s Painkiller mocktail features Coco Lopez and fresh orange and pineapple juices served over crushed ice that’s finished with grated nutmeg.
Brunch Vibes!
WE’RE THINKING SPRING—AND OUR FAVORITE WEEKEND MEAL! TRY ANY (OR ALL) OF OUR EIGHT BRUNCH RECIPES TO USHER IN WARMER WEATHER WITH DELICIOUS FLAVORS
Bananas Foster & Pistachio French Toast
Ingredients
4 large eggs
1 cup milk
1 tsp vanilla extract
1/2 tsp ground cinnamon
7-8 slices Texas toasts
2 bananas sliced
2 Tbsp salted butter
1 tsp powdered sugar (optional) Maple syrup for serving
Instructions
In a shallow bowl, combine eggs, milk, vanilla extract and ground cinnamon. Whisk to mix well. Heat skillet or griddle with butter under medium heat.
Once butter is bubbly (avoid burning), dip Texas toast into egg mixture to coat on both sides, then pan fry. Let the bread soak for 10 seconds or so on each side, but do not over soak. Cook for 1-2 minutes on one side or until golden brown, then flip and cook for 1-2 additional minutes on the other side or until golden brown.
Repeat until all egg mixture is gone. It should make 7-8 slices of French toast. Add more butter to skillet/griddle if needed throughout the process. Set French toast on a plate when done and cover with aluminum foil to keep warm.
Add more butter to the skillet and heat under medium heat. Add sliced bananas to skillet. Avoid overlapping them. Sear on one side, once they are golden brown, flip to cook the other side. Once golden brown, remove skillet from heat and top French toast with caramelized bananas. Sprinkle with pistachios, if desired, for a nice balance of sweet and salty flavors. Serve with maple syrup. Enjoy!
Springtime Smoothie Bowl with Kiwi, Spinach & Mango
Ingredients
1 ripe mango, peeled and chopped
2 ripe kiwis, peeled and sliced
1 cup fresh spinach
1 frozen banana
1/2 cup unsweetened almond milk
(or your preferred milk)
1 Tbsp chia seeds (optional)
Toppings
Sliced kiwi or banana
Fresh strawberries, blueberries or raspberries
Granola
A drizzle of honey or maple syrup
A sprinkle of coconut flakes
Instructions
In a blender, combine mango, kiwi, spinach, frozen banana, almond milk and chia seeds, if using. Blend until smooth and thick.
Pour the smoothie mixture into a bowl. Arrange your chosen toppings artfully on top. Enjoy immediately with a spoon for a refreshing and colorful brunch experience.
Smoked Salmon Bagel with Cream Cheese, Capers & Dill
Ingredients
1 bagel, sliced and toasted
2-3 oz cream cheese
2 oz smoked salmon
1 Tbsp capers
Thinly sliced red onion
Fresh dill sprigs
Lemon wedges
Instructions
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Chris Mason, a Worcester County native, has been practicing law for over 30 years and joined Williams, Moore, Shockley & Harrison, LLP in 2016. He specializes in litigating complex business and commercial matters as well as handling serious personal injury cases in Maryland’s Circuit Courts and the U.S. District Court. Chris is a distinguished member of the Million Dollar and Multi-Million Dollar Advocates Forums, reserved for trial lawyers who achieve verdicts or settlements exceeding two million dollars.
As a member of the Maryland Bar Foundation, Maryland and Worcester County Bar Associations, and the Maryland and American Associations for Justice, Chris brings extensive experience and exceptional skill to every case.
Spread cream cheese on both halves of the toasted bagel. Layer smoked salmon over the cream cheese. Top with capers, red onion slices and fresh dill. Squeeze a little lemon juice over the top before serving.
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Lemon Ricotta Blueberry
Pancakes
Ingredients
1 cup all-purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup ricotta cheese
1 egg
1/2 cup milk
Zest and juice of 1 lemon
2 Tbsp sugar
1/2 cup fresh blueberries
Avocado oil spray for cooking
Instructions
In a bowl, whisk together the flour, baking powder, baking soda, salt and sugar. In another bowl, combine the ricotta, egg, milk, lemon zest, and lemon juice. Stir the wet ingredients into the dry until just combined; gently fold in the blueberries.
Heat a non-stick skillet over medium heat with avocado oil spray, then pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden. Serve warm with extra blueberries and a dusting of powdered sugar.
Broccoli Cheddar Egg Bites
Ingredients
7 eggs
1/4 cup milk
1 cup chopped broccoli
1 Tbsp water
1/2 cup sharp cheddar cheese, shredded 1/4 tsp salt
Pinch of black pepper
Instructions
Preheat the oven to 350°F. In a large bowl, add the broccoli and 1 Tbsp of water. Microwave for 1-2 minutes until the broccoli is bright green and softened.
Whisk together the eggs, milk, salt, and pepper. Add steamed broccoli and cheese to the bottom of each silicone muffin cup. Add 2-3 Tbsp of the egg mixture to each muffin cup.
Bake for 22-25 minutes until the egg mixture is set.
Zucchini Fritters with Dill Yogurt Sauce
Ingredients
2 medium zucchinis, grated
1 small onion, finely chopped
2 cloves garlic, minced
2 large eggs, lightly beaten
1/2 cup all-purpose flour
2 Tbsp olive oil (for frying)
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste
Dill Sauce Ingredients
1/2 cup plain Greek yogurt
1 Tbsp fresh dill, chopped
1 tsp lemon juice
Salt and pepper to taste
Instructions
Place grated zucchini in a clean kitchen towel or cheesecloth, squeeze out excess moisture. In a large bowl, combine zucchini, onion, garlic, flour, eggs, salt, pepper and Parmesan cheese, if using.
Heat olive oil in a large skillet over medium-high heat. Drop spoonfuls of the zucchini mixture into the skillet, pressing them lightly to form patties. Fry for about 3-4 minutes per side, until golden and crispy.
In a small bowl, whisk together all ingredients for the dill yogurt sauce. Serve the fritters warm with a generous dollop of sauce on the side.
Poached Eggs on Sautéed Greens & Mushroom Toast
Ingredients
2 slices of whole-grain or sourdough bread, toasted
2 large eggs
1 cup mixed spring greens
1 cup mushrooms, sliced (cremini or button mushrooms)
1 garlic clove, minced
1 Tbsp olive oil
Salt, pepper, and red pepper flakes, to taste
A squeeze of lemon juice
Fresh herbs (such as parsley or chives) for garnish
Instructions
In a skillet over medium heat, warm the olive oil and add the garlic. Sauté for 1 minute. Add mushrooms and cook until tender and slightly browned, about 5 minutes.
Toss in the mixed greens and cook just until wilted, then season with salt, pepper, red pepper flakes, and a squeeze of lemon juice. Poach the eggs in simmering water (add a splash of vinegar to help the eggs set) for about 3–4 minutes for runny yolks.
Top each slice of toasted bread with the sautéed greens and mushrooms, then gently place a poached egg on top. Garnish with fresh herbs and serve immediately.
Asparagus & Goat Cheese Frittata
Ingredients
8 large eggs
1/2 cup goat cheese, crumbled
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 small red onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
1 Tbsp olive oil
Fresh herbs (such as parsley or chives) for garnish
Instructions
Preheat your oven to 375°F. In an oven-safe skillet, heat the olive oil over medium heat. Sauté the red onion and garlic until soft and fragrant. Add the asparagus and cook for about 3-4 minutes until slightly tender.
In a bowl, whisk the eggs with salt and pepper, then stir in the goat cheese. Pour the egg mixture over the vegetables in the skillet. Cook on the stovetop for 2 minutes, letting the edges set.
Transfer the skillet to the oven and bake for 10-12 minutes or until the frittata is fully set. Garnish with fresh herbs before serving. CS
