COAST Autumn 2020

Page 54

FOOD & DINING • Local Nights

Shhh … here’s the secret of ‘locals nights’

WE’RE GOING TO LET YOU IN ON A SECRET. SOME OF THE CENTRAL COAST’S BEST RESTAURANTS RUN ‘LOCALS NIGHTS’ WHERE YOU CAN ENJOY THEIR GOURMET FARE AT A SPECIALLY REDUCED PRICE. HERE ARE SOME OF OUR FAVOURITE TABLES.

WORDS KATIE STOKES

The Wild Flower Bar & Dining, Bells at Killcare

© DOM CHERRY

The Wild Flower

The Wild Flower Bar & Dining (the restaurant previously known as Bells at Killcare) took on a new name, new décor and new direction towards the end of 2019. Under the culinary direction of renowned chef Sean Connolly, the restaurant’s Italian roots have now broadened to feature flavours across the Mediterranean and their locals night has been extended to four! From Monday to Thursday locals can take advantage of their new locals’ plat du jour — a daily changing signature dish with house-made baked baguette, a side and matched glass of wine. Expect the likes of snapper en papillote with garden tomatoes, pork chop salsa verde, and mille-feuille with orange custard. Locals Plate of the Day (plat du jour) Monday–Thursday nights. A signature daily dish, a side and glass of wine $35 pp. Bookings 02 4349 7000 .

© DOM CHERRY

bellsatkillcare.com.au/restaurant-and-bar

The BOX

The BOX on the Water, Ettalong Beach Nestled on the Ettalong foreshore and with panoramic views across the bobbing boats of Broken Bay, The BOX on the Water is an idyllic spot to while away an evening. The menu is modern Australian and has a leaning to seafood, which is perfect given its vista. Dishes might include steamed mussels with preserved lemon, twice-cooked duck with burnt corn, fennel and orange, and Kingfish with Gem lettuce, crisp Serrano and sour Dijon cream. Locals Nights — Thursday nights. Chef’s selection of two courses and glass of house wine, sparkling or a tap beer $40 pp. Bookings 02 4339 3369. theboxonthewater.com/

54 COAST


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Articles inside

FUN FOR KIDS on the Coast

5min
pages 128-132

EDUCATION on the Coast

11min
pages 121-127

HEALTH AND WELL-BEING

5min
pages 116-120

Winemaker: Geoff Broadfield, Iron Gate Estate

4min
pages 113-115

Riannon and Jeremy

3min
pages 106-108

Reinventing the coastal garden, Bateau Bay

5min
pages 98-101

Bec and Joel

4min
pages 102-105

Chef profile: Brian Duncan, Hunters Quarter

5min
pages 109-112

Craig Scott: Wild at Heart

4min
pages 94-97

Wyrrabalong Coast Walking Track

5min
pages 91-93

CLASSES AND COURSES

2min
pages 88-89

Nola Charles

4min
pages 86-87

PEOPLE OF THE COAST

5min
pages 75-77

HAPPENINGS AND WHAT’S ON

11min
pages 66-74

ARTS AND ENTERTAINMENT

5min
pages 80-85

Alex Alexander: A Long Story Short

8min
pages 63-65

COASTING ALONG with Libby Greig CREATORS AND MAKERS

4min
pages 60-62

Locals Nights

9min
pages 54-59

LUXURY ESCAPES FOOD AND DINING

3min
pages 50-53

The beloved, yet forgotton, wildlife victim

4min
pages 46-49

Megan and Jarrod Rose, Killcare Heights

11min
pages 26-37

Tash Richardson: at 14 she was learning to fly

4min
pages 38-39

AUTUMN SHOPPING GUIDE

3min
pages 16-19

Michael McGlinchey

3min
pages 20-21

THE CENTRAL COAST Hinterland Y

3min
pages 40-45

Free fun things to do on the

4min
pages 10-15

WELCOME

5min
pages 6-7

Central Coast

1min
page 9
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