COAST MAGAZINE SUMMER 2021/22 ISSUE

EAT & DRINK

DANA CHANTLER, the chef from Whistler who swapped a snowchange for a seachange at TERRIGAL BEACH HOUSE

WORDS JENNIFER ENNION

56 COAST

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Sugar-detoxing your little sugar addict

36 hours in … Port Stephens

GARDENS OF THE COAST Coastal profusion. Garden designer Peter Nixon’s tropic-inspired space

DESTINATION WEDDINGS How we met: Brett and Robbie

FEATURE Stonewall equestrian showground, Mangrove Mountain

Great North Road bike hike: Bucketty Convict Wall to Wisemans Ferry

to violin virtuoso

Long Jetty art scene: Glenn McKimmin Gallery Charmian Gadd: from a barefoot childhood

Happenings on the Coast

Art confidence is changing our taste in art

The Sitting Duck, Peats Ridge

Sarah Samild, curator, Gosford Regional Gallery

Eden and Louise Fanelli

Luxury escapes

COASTING ALONG Living outside your comfort zone

Dana Chantler, the chef from Whistler

FEATURE The chime of bellbirds. What does it say to you?

A sea view as far as you can see the view

PEOPLE OF THE COAST Shirley Hadley, the first Mingara MY COAST

Dinner parties are back

Bridges of the Central Coast

The Quarters at Forresters Beach

Laura Wells

Can wholefoods be tasty foods?

FEATURE Koalas on the Coast

WELCOME

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