Cobb Life - Winter 2025

CL COBB LIFE

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Winter Issue

20 Celebrations

10 Girlstrong

Inspiration can strike in the most unexpected ways. For east Cobb entrepreneur Lisa Crossley, it came in the form of two words: girl strong. Meet the Cobb trailblazer behind GIRLSTRONG, an athletic apparel company and lifestyle brand with a mission to empower women around the world.

16 Cocktails

Winter is the season for cocktails. The air is crisp. The nights are long. You’re forced indoors with relatives for long spells. Check out a few recipes for whatever your winter reason: holiday conviviality or basic survival.

Check out Matthew DeBusschere aka Marietta Food Guy’s iteration of bruschetta and bubbles — a perfect pair for a New Year’s Eve or Valentine’s Day celebration.

24 Travel

New year, new adventures! From exploring the tree-lined squares in Savannah and finding your yoga Zen on Charleston beach to exploring Southern boutiques in Madison, travel columnist Lisa Mowry has a full itinerary for three charming historic towns.

40 Viva

Nestled on Powder Springs Street in the heart of Marietta resides Viva Mexico, a vibrant restaurant with a rich history and a deeply rooted family legacy. Owned and operated by Martin Angel, this local favorite has been serving authentic Mexican classics to Cobb County residents since 1993.

44 Mystery

Georgia has been the venue for many famous novels, from “Gone with the Wind” to “The Color Purple.” It’s also a haven for several mystery novel writers as a backdrop for their whodunnits. Check out three recent releases by Georgia mystery writers to add to your 2025 book collection.

In every issue

8

WOODSTOCK

from the editor

Happy New Year, Cobb Lifers!

Idon’t know about you, but man does 2025 have a nice ring to it. For me, 2024 was a rollercoaster of emotions and changes, especially in the latter half. I said goodbye to unexpected people and places and welcomed new, blossoming opportunities. I laughed. I cried. I went through virtually every human emotion in the book. But coming out of it, I feel stronger and more motivated than ever to make 2025 the best year yet, and I hope you feel that way, too.

Since I can remember, my grandmother Ma’D has always told me: “The moment you get too comfortable is the moment you stop growing.” This year, I’m applying that to every aspect of my life — career, relationships and responsibilities. Let’s make 2025 the year of checking off bucket lists, accomplishing tasks we’ve been putting off and trying new things. After all, the only thing stopping us from reaching our goals is ourselves.

Now, let me get off my soapbox to welcome you to the 2025 Winter issue of Cobb Life Magazine. This edition is chock full of good reads that are perfect for winter fun in Cobb. When I was in high school, my cooking teacher, Mrs. Kemp, loved Alton Brown, the famed foodist and quirky host of “Good Eats” on Food Network. Every week or so, she would broadcast one of his episodes on the projector, where we learned about his cooking techniques and the science behind food. We made several renditions of his famous recipes, from his pumpkin pie to Southern-style biscuits.

If you told me seven years ago that Alton Brown would be on the front of a magazine that I was in charge of, I’d say you were lying — but here we are. For this issue’s cover story on page 30, MDJ Weekend Editor Emily Boorstein met with and interviewed Brown, who detailed his cooking adventures, upcoming farewell tour (with a pit stop at the Cobb Energy Centre Feb. 20) and calling Marietta home.

For the aspiring entrepreneurs, flip over to page 10 to meet east Cobb resident Lisa Crossley, the founder and CEO of GIRLSTRONG, an athleisure company and lifestyle brand with a mission to empower women globally. Hear about Crossley’s winding career journey, from working for high-end brands like Louis Vuitton to starting her own clothing line centered on positivity.

Because winter is the season of eating, drinking and hosting, we have not one, but two different recipe features in this issue. Matthew DeBusschere aka Marietta Food Guy shared his take on bruschetta and bubbles — a perfect pair for a New Year’s Eve or Valentine’s Day celebration. We also have a feature by Scott Key that’s dedicated to winter-themed cocktails.

To keep the food and beverage trend going, we have another feature on Viva Mexico, a vibrant restaurant in the heart of Marietta that’s been serving authentic Mexican classics since 1993. I have to say, the newsroom and I go to Viva for lunch at least a few times a month — their chicken soup and fajitas are the bomb.

Ringing in the new year means now’s the perfect time to plan a well-deserved vacation. Travel columnist Lisa Mowry has got you covered, as always. In this issue, Mowry has a full itinerary for three charming historic towns — Madison, Savannah and Charleston — that are worth checking out.

As always, don’t forget to scan through the upcoming winter releases, familiar faces in Cobb scene, an author Q&A, Cobb Eats’ Dining Deets and our Now & Then photo segment.

Cheers to 2025 — a year of endless growth, happiness and many firsts.

SKYLER HEATH, Cobb Life Editor

EAST COBB ENTREPRENEUR CREATES ATHLEISURE BRAND TO EMPOWER,INSPIRE WOMEN

WRITTEN BY SKYLER HEATH | PHOTOS COURTESY OF GIRLSTRONG

Inspiration can strike in the most unexpected ways. For east Cobb resident Lisa Crossley, it came in the form of two words: girl strong.

“I always wanted to start a business that was positive,” Crossley said. “I wasn’t sure what it looked like yet, until I heard ‘girl strong.’ I was excited about it and the way it made me feel, and I wanted other women to feel it, too. So, I went out and trademarked it.”

Crossley is the founder and CEO of GIRLSTRONG, an athleisure company and lifestyle brand with a mission to

empower women globally. The line features fitness apparel with positive taglines, including “The Future is Female,” “That Girl,” “You Can Change the World, Girl!” and, of course, “GIRLSTRONG.”

“It started with a ‘T’ (trademark) and then, next thing you know, we have a whole line of tees, hoodies, tanks, leggings — everything,” Crossley said, comparing her brand to high-end athletic companies, such as Lululemon and Athleta. But what sets GIRLSTRONG apart, she said, is the intention behind the clothes — creating a product that women can wear and feel

East Cobb entrepreneur Lisa Crossley is the founder and CEO of GIRLSTRONG, an athleisure company and lifestyle brand with a mission to empower women globally.

GIRLSTRONG’s “Who Runs the World” tagline is a nod to singer-songwriter Beyoncé’s famous song “Who Run the World (Girls).”

Building GIRLSTRONG

Hailing from New York City, Crossley said her childhood was filled with love and positivity, calling her parents “her biggest cheerleaders.”

“I come from a humble heart,” she said. “My parents virtually lived paycheck to paycheck but always made me feel loved, beautiful and worthy. I just always saw what was possible.”

Crossley’s upbringing was not without obstacles, though. Growing up, the entrepreneur said she was picked on and bullied by other girls at school, which served as a main motivator behind starting GIRLSTRONG.

“Girls can be so mean — and it doesn’t go away with age,” Crossley said. “... That’s why I started my brand: to promote building women up, not tearing each other down.”

Another driving force behind the brand, Crossley said, was her passion for fitness and commitment to healthy living.

“When we feel good as women, the world benefits,” Crossley explained. “You only have this one body. If you really want to be successful and achieve your dreams, prioritizing your physical, mental, spiritual and emotional health is important.”

Prior to starting her fitness line in 2020, Crossley was no stranger to the fashion industry. For 15 years, she worked as an account executive for notable brands like

Beautiful You for the Holidays & New Year!

Vera Wang, Calvin Klein and LVMH, the French luxury group that owns Dior and Louis Vuitton. Crossley also garnered experience into the movie industry, working in national sales for Regal and AMC.

“Over the years, I’ve developed an eye for fashion and I’ve always had a creative vision of what I wanted my brand to look like,” Crossley said, explaining how she leveraged previous career skills to bring GIRLSTRONG to fruition, but was intentional to leave some things behind.

“There’s a lot of ego out there and a lot of mean energy in the fashion industry,” she continued. “I made it a point for this brand to be welcoming and positive.”

GIRLSTRONG provides an inclusive range of sizes, from XS to 6XL. When asked to describe the brand’s design, Crossley said it offers an array of styles that suit every taste — from neutral tones for the minimalists to vibrant, bold patterns for the maximalists.

“We like to say GIRLSTRONG is for everybody” Crossley quipped.

From left, GIRLSTRONG advisory board members Whitney Reynolds, a Chicago-based talk show host of the nationally syndicated “The Whitney Reynolds Show”; founder and CEO Lisa Crossley; and Mrs. Tennessee American Corrin Hein.

GIRSTRONG advisory board member Candace Moczarski, right, and her daughter, Milanca, sport the empowerment brand’s signature beanies and sweatshirts.

the clothes

While GIRLSTRONG started with a simple T-shirt, Crossley said it has since evolved into a nationwide movement, bringing women and girls from across the country together to radiate positivity onto others.

“As a female founded, funded and operated business, the future of both our company and our community is deeply connected to the empowerment of women and girls,” Crossley said.

To connect with women across the U.S. and build the brand, Crossley has recruited a slate of female entrepreneurs to join the GIRLSTRONG advisory board. Board members include Chicago-based talk show host Whitney Reynolds, of the “Whitney Reynolds Show” on PBS; Atlanta-based lifestyle blogger Candace Moczarski; Mrs. Tennessee American Corrin Hein, of Nashville, Tennessee; and Dallas-based fitness coach Samantha Nicole Bell.

“I’ve got some really inspiring people who are part of my community,” Crossley said.

To take its empowerment mission to the next level, GIRLSTRONG partners with and gives back to womencentric organizations, including Girls on the Run Georgia, Tennessee-based Worth More Nation pageant and the Ovarian Cancer Institute. GIRLSTRONG also hosts several community events across the Southeast. Its most recent event, “Healthy Happy Hour” at Stellar Bodies in Buckhead, invited attendees to network with one another, hear from motivational speakers and get behind the GIRLSTRONG movement.

GIRLSTRONG

While GIRLSTRONG operates as an e-commerce brand and has no brick and mortar stores, Crossley said she’s exploring the idea of selling T-shirts and other apparel into department stores, such as Target, nationwide. But for now, the east Cobb entrepreneur is looking to host more community events across metro Atlanta and the country, bringing awareness to her brand and its message.

“To me, being GIRLSTRONG means embracing my inner power and resilience as a woman,” Crossley said. “The end goal is to not only become a global brand, but a household name… Because everybody deserves to feel GIRLSTRONG.”

For more information on GIRLSTRONG and Lisa Crossley, visit girlstronginc.com.

GIRLSTRONG ambassadors, partners and advisory board members pose for a group photo at the brand’s Healthy Happy Hour event in October, where attendees could network with one another, hear from motivational speakers and learn about the GIRLSTRONG movement of empowering women globally.

Cocktails for a Bleak Midwinter

BY SCOTT KEY

Winter is the season for cocktails. The air is crisp. The nights are long. You’re forced indoors with relatives for long spells. Here are a few recipes for whatever your winter reason: holiday conviviality or basic survival.

The Solstice Paloma

Let’s face it. It never gets cold here. But your haughty friends may think that a margarita after Labor Day is gauche. So, fix a Paloma. This is a kicked-up version with the longest of steps for the shortest of days.

2 parts white tequila

1 part grapefruit sage syrup (recipe follows)

1 part lime juice

3 dashes of grapefruit bitters (recipe follows)

Shaken and drained (ice and all) into a collins glass. Garnish with a spring of sage

Grapefruit Sage Syrup

1 cup fresh grapefruit juice

1 cup sugar

20 fresh sage leaves

Heat sugar, juice, and sage leaves over low heat, until sugar dissolves (about 5 minutes).  Let cool. Strain out the sage leaves then bottle the syrup.

Grapefruit bitters

2 grapefruits

Grain alcohol

Coriander seeds

Sugar

Peel 2 grapefruits, and mince the peels.

Place peels in a quart jar with two cups of grain alcohol and 1 TB of coriander seed. Seal and store for a week.

After a week has passed:

Heat 4 TB of table sugar over medium heat until the sugar turns lite brown. Remove from heat, and carefully add 2 TB of water. Stir while the sugar dissolves. Strain the grapefruit peels and coriander from the alcohol. Then return the alcohol to the bottle. Add the caramel mixture to the alcohol and let it all cool. This recipe will yield enough bitters to share with all of your friends and all of their friends.

The Santa Cosmo

This is a holiday riff on the old “Sex and the City” classic — the cosmopolitan. Let’s be candid because we’re friends: you love a cosmo even as you roll your eyes about it. Before you tell us that 1999 called and wants its cocktail back, hear us out. This recipe calls for classic holiday spices and uses a slice of canned cranberry sauce, the part that looks like the bottom of a can.

2 oz vodka

1 oz spiced cranberry syrup (recipe follows)

½ oz fresh lemon juice

¼ oz Demerara syrup (1:1 sugar in the raw to water, heated until sugar dissolves)

1 dash angostura bitters

Combine all ingredients in a shaker with ice and shake for seven seconds. Double strain into a coupe glass. Garnish with rosemary.

Spiced cranberry syrup

1 cup cranberry juice

¼ can jellied cranberry sauce

½ cup brown sugar

¼ cup water

½ of an orange, juiced and zested

¼ TS of clove

¼ TS allspice

1/8 TS nutmeg

1 cinnamon stick

Set aside the zest. Mix together all ingredients except the spices, and bring to a boil. Add the zest. Reduce the heat to a simmer and allow the ingredients to simmer for 30 minutes. Add the spices, and allow the ingredients to simmer another 20 minutes. Remove from heat and allow the syrup to cool. Bottle it up.

The Old Standby

Going back to the theme of holiday and family time. This recipe is a bit more straightforward than the others.   Open a bourbon bottle. Pour it into a glass. Take it to your quiet place. Sip until pitchers and catchers report for spring training.

Start the year off right with fresh seafood

The Gin Flip

This is an O.G. drink. By that I mean it precedes the cocktail by a couple of centuries. It’s also delicious. And that’s not all. This drink looks a bit like eggnog; but when you make it, you’ll look more sophisticated than the phillistines out there who are mixing Jim Beam with gas station egg nog.

2 parts gin  ½ oz simple syrup  1 fresh egg   nutmeg

Dry shake all ingredients in a cocktail shaker. Add ice, the shake all ingredients for ten seconds. Strain into a coupe. Garnish with nutmeg.

ABOUT THE AUTHOR

Scott Key

Scott Key is an amateur mixologist with aspirations of owning an upscale establishment where the patrons are sophisticated, low maintenance and pay in cash. When he is not mixing the greatest cocktails the world has ever beheld, he practices complex trial and appellate law out of his Madison, Ga., law office. And he is a law professor at Mercer University’s School of Law, which he is told is a dry campus. Before you write us; yes, he knows that he shares a name in common with the guy who wrote the national anthem.

MARCH 21 - 23, 2025

JIM R. MILLER PARK, MARIETTA, GEORGIA

FRIDAY, MARCH 21

FIRED-UP

Early Bird: $55

Winter (Jan/Feb): $75

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FAMILY DAY

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Winter (Jan/Feb): $20

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SAVOR

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Winter (Jan/Feb): $79

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SUNDAY VIP LOUNGE

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Winter (Jan/Feb): $119

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SAT., MARCH 22

VIP LOUNGE AT SAVOR

Early Bird: $125

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Bruschetta & Bubbles

Written by MattheW Debusschere

Simple Elegance For Winter Celebrations

If I’ve timed this correctly, it’s nearly Christmas, which means New Years Eve and Valentine’s Day are right around the corner! As always, my angle here is easy — whether you need to pull together something fast for Christmas, or are looking for a few things to add to your New Year’s Eve and/or Valentine’s gatherings, I’ve got some great recipes for your consideration.

Winter in Paris

Holidays all commemorate something, but I feel like winter holidays are especially celebratory, and oftentimes, more elevated in the way in which we celebrate them. Halloween and the Fourth of July are fun holidays, but they don’t typically call for anything fancy. While you may be able to get away with a case of beer for those holidays, Christmas through Valentine’s calls for bubbles! Champagne cocktails are great… They are perceived as fancy, and can be as simple as a mimosa (just champagne and orange juice).

Champagne always makes me think of my wife. I almost got a champagne bottle tattoo for her once (I may still). She's very classy and loves bubbles. Her go-to cocktail at one point was a French 75. For this issue, I’ve done a fun winter spin on this classic and elegant drink. Whether toasting to the New Year, or to your Valentine, this cocktail is well suited for any occasion worth celebrating. It nearly stays true to the original recipe, but I’ve tossed in one of my absolute favorite liqueurs: St. George Spiced Pear. This flavor infusion is a game changer, and really turns this cocktail into something seasonal. Looking for something exceptionally quick and easy? Skip this recipe and just add a splash of spiced pear liqueur to any glass of champagne and you’re good to go!

Ingredients:

1 oz gin

.5 oz lemon juice

.5 oz St. George Spiced Pear liqueur Champagne

Instructions:

Combine the first 3 ingredients into a coupe glass, then top with champagne. Garnish with lemon twist.

Christmas through Valentine’s Day festivities call for bubbles — enjoy MFG’s take on the classic French 75 with a winter

twist.

2400 Cobb Parkway SE, Smyrna 30080

Close to Cumberland Mall, Truist Park, and right off of I-75 470-308-3333 www.chowkingcobb.com

Featuring 17 bars, 250 items, jumbo shrimp, catfish, sushi bar, hibachi bar, salad bar, dessert bar, hot bbq grill & open kitchen.

Classic withBruschetta Ricotta

According to Wikipedia, the word bruschetta comes from the Romanesco verb bruscare, which means “to toast,” and that’s essentially all bruschetta is: toast with yummy toppings. Most people think of bruschetta as toasted slices of baguette with a tomato/basil mix on top. I started there myself, but then ventured out and came up with some other playful ideas. Like pizza, you can sort of do whatever you want here. Use my ideas as a starting point, but feel free to use any toppings you’d like!

Ingredients:

Baguette/French bread

Roma tomatoes

Basil Parmesan cheese

Ricotta

Extra Virgin Olive Oil

Balsamic vinegar (or glaze)

Garlic

Come sample our Japanese sushi, Hibachi, and a variety of salads. With 250 items, we have a great selection of both Chinese & American food. Celebrate your special events with us.

Salt Pepper

Instructions:

1. Preheat your oven to 400 degrees. Slice your baguette, throw the slices onto a sheet tray, drizzle each slice with a little bit of olive oil and throw them into the oven until toasted.

2. Dice the roma tomatoes, grate the parmesan, and cut thin slivers of basil. Combine these ingredients in a mixing bowl. Add in a half a teaspoon of minced garlic, a drizzle of oil and vinegar and a few pinches of salt and pepper. Gently toss all ingredients together.

3. Once the bread is toasted, spread ricotta on top of each slice and then spoon on the tomato mix.

Looking for something a little more unique? Try these combinations: blue cheese, prosciutto and honey or goat cheese and roasted red peppers.

Cheers to a winter full of sipping, savoring and celebrating!

Top Left: Looking for some unique flavor profiles? Try these brushcetta combinations: Blue cheese, prosciutto and honey or goat cheese and roasted red peppers.

Matt DeBusschere

is the co-owner of Marietta Melt Yard. He has worked in the restaurant industry for more than 15 years. Follow his Marietta food journey on Instagram @mariettafoodguy

CHARLESTON, SAVANNAH, AND MADISON

NEW

AND DIFFERENT WAYS TO ENJOY THESE BEAUTIFUL HISTORIC TOWNS

By LISA MOWRY

Savannah

Georgia’s most famous historic town is always renewing itself. The tree-lined squares, 19th-century homes and quaint cafes are still there, but they’re now invigorated by revitalized areas along the riverside, a fresh crop of rooftop bars and new hotels and restaurants to check out.

Where to stay: With its prime location on River Street and industrial vibe inside, The Alida Hotel was a great home base for me to explore the Riverside Plant District. Head to their rooftop bar, The Lost Square, for a bird’s eye view of barges along the river and the Talmadge Bridge and find a sofa or

Left: The circa-1816 Owens-Thomas House on Oglethorpe Square is one of several historic homes open for tours. Photo Lisa Mowry

table to enjoy a cocktail. Afterwards, stroll along the riverside area for great people-watching.

Another stylish hotel is Perry Lane, a luxury spot in the heart of historic streets, churches and trees, making it an ideal place for walks to Forsyth Square, the Juliette Gordon Low Birthplace and SCAD boutiques. Perry Lane has its own terrific rooftop bar called Peregrin, recently redecorated by SCAD design pros and now with a conservatory vibe. I stopped in for an afternoon then came back for the twinkle of nighttime lights.

Above: The rooftop bar Peregrin gives guests a fabulous view of the historic area of Savannah, including the churches, homes and cemeteries. Photo Peregrin

Charleston

Charleston’s appeal is world renown, with recent accolades that include Best City to visit in the U.S. from “Travel & Leisure,” and one of the Friendliest City in the South from “Southern Living,” and what’s not to like? This gracious town on South Carolina’s coast has colorful historic houses, a thriving restaurant scene, culture, shopping and walkable streets.

Where to stay: As a twist to avoid the hustle and bustle of historic Charleston, I stayed at the Charleston Harbor Resort Beach Club (itself recognized as the best resort in South Carolina by many publications), situated on the Cooper River across from the historic district. With a view of

Right: The 300-plus-year-old Angel Oak is one of the largest live oak trees in the world, an impressive 65-feet-wide, and majestic with its sculptural branches. It’s worth the 12-mile trip from Charleston to John’s Island to take it all in. (Note that it’s a park that closes in the evening, but you can still peek at the tree.)

What’s New: Savannah’s lively and inventive restaurant scene continues to thrive, from James Beard-winning The Grey to The Collins Quarter, where the lines start early for brunch. The new/old Wexford Irish Pub is built with interiors from County Wexford in Ireland, where hundreds of Irish immigrants came from by ship to Savannah. This pub in City Market has traditional Irish food with live music.

The Eastern Wharf is a newly developed area along the river. Make sure to watch the ships go by from the

Top: The Alida Hotel is ideally situated along the Savannah River, but is also a respite from the busy streets, with its spacious pool and outdoor areas, and restaurant/bar on the fifth floor.

Left: The library area in the Perry Lane Hotel lobby is a popular place for guests to have coffee in the morning, surrounded by interior design with a historic flair and modern lines. Photo Perry Lane Hotel

Right: A charming nook in the Wexford Pub in Savannah’s City Market actually came from Ireland itself — a nod to the many immigrants from that part of the world who settled in Savannah.

SAV sign, and have lunch or dinner at Bar Julian, another stellar rooftop bar in the Thompson Savannah hotel. If you’re feeling guilty about all the eating, take comfort that with the town’s 22 town squares in the historic district, and all the architectural walking tours, you can get your steps in exploring the town.

VISITSAVANNAH.COM

Photo Lisa Mowry

Photo The Alida Hotel

Photo Lisa Mowry

Charleston across the bay, guests can enjoy the sandy beach area — I loved morning yoga there — two pools, the Estuary Spa and breakfast at Charleston Harbor Fish House, with its views of the USS Yorktown aircraft carrier at Patriot’s Point. The Beach Club offers complimentary bicycles, which is a great way to ride over to tour the naval museum and ship. When it’s time to head to Charleston, no need to get in your car; a water taxi from the resort’s marina ($17 for a day pass) takes you on a scenic boat ride to the historic district.

Other hotels deserve some love, too, since Charleston is teeming with chic places for a stop-in. Grab a cup of coffee or a cocktail at one of these spaces that celebrate old and new: Veranda Lounge at The Loutrel, The Living Room at The Dewberry Hotel, The Bar at The Spectator and Camellias (all pink!) at Hotel Bennett.

What’s new: The new International African-American Museum covers both local and worldwide views of the history and contributions of African-Americans, with stories both heartbreaking and touching. If you take the water taxi, it can drop you off right at the waterfront location, itself impressive with outdoor art and water features.

The shopping mecca along King Street has some new places to check out:

private hat-making at Marsh & Magnolia, luxury sunglasses and eyewear boutique Krewe, Palm Beach style alive and well at Julia Amory, and upscale brands (Prada and Miu Miu) at the boutique in Hotel Bennett.

Don’t miss: Charleston is all about stepping back in time, so peruse the historic homes such as Aiken-Rhett House and Nathanial Russell House, walk the elegant view along The Battery, stroll College of Charleston and don’t forget to go off the main streets to discover quiet pockets of joy.

Left: Leon’s Oyster Shop taps into elevated Southern food, with its fried chicken, char-grilled oysters, frozen gin & tonics and shrimp rolls. Photo Lisa Mowry

Right: The Charleston Water Taxi makes a loop from the Harbor Beach Club Resort (shown here), to the aquarium, Waterfront Park and Patriots Point. Photo Lisa Mowry

Bottom: The colorful Aiken-Rhett House gives a glimpse into life in the 1800s in Charleston. Photo Lisa Mowry

Madison

Hallmark-movie charm can be found only 60 miles from metro Atlanta in the small town of Madison. Known as the town that General Sherman spared during the Civil War because it was so beautiful, Madison is the place to see antebellum homes, stately trees and a walkable downtown full of life. Historic home tours twice a year — plus selfguided tours are always available to get you up close with the architecture.

What’s new: Madison’s new restaurant scene makes it a culinary destination, with revitalized spaces downtown providing opportunities to try original food morning through night. Start the day at Betty Gene’s near the Morgan County Courthouse — itself a landmark of the town — and you’ll be charmed by its retro style, feeling like you’re back in time at a breakfast diner. Next door is The Sinclair, a former gas station-turned coffee shop with plenty of light bites, as well. If the weather’s

Middle: Outside of the main town of Madison, the new Georgia Safari Conservation Park has rhinos, zebras, giraffes and all sorts of hoofed animals as a mini-safari without heading to Africa. Luxury tents are pricey but offer an up-close view of the animals out on the range; visitors can also sign up for day tours without spending the night. Photo Georgia Safari Conservation Park

Rigth: The Dining Room is one of the new restaurants from MAD Hospitality that combines historic architecture, thoughtful interior design and art, and food by chefs with impressive resumes. Photo MAD Hospitality

Left: Walkable downtown Madison is an easy destination down I-20 East, near Lake Oconee and Athens. Photo Lisa Mowry

good, both places are ideal for peoplewatching outside. The square area is popular for shopping, so I recommend checking out the 20-plus locally owned stores for everything from home furnishings to clothes and shoes.

When it’s time for lunch, Hart & Crown Tavern has the cozy vibe of an English pub with a menu that can go full-on pub style (fish & chips, “Ploughmans” charcuterie) or inventive dishes such as spicy brisket sausage and roasted salmon with an apple-miso cream sauce. The Patisserie is the place for a mid-afternoon sweet treat in a European-style bakery that continues the sophisticated interior design of the other eateries. The Dining Room is only open for dinner and draws guests all around to sample a prix-fixed upscale experience in a Hollywood-glamour environment.

Where to stay: Just a block from the main square, The Brady Inn Bed & Breakfast (circa 1885) is perfect for

history-lovers, with quaint gardens, Victorian furniture and period pieces.

New South Motor Inn is a renovated motor lodge with a ‘60s vibe as a nod to other eras.

Don’t miss: The Madison-Morgan Cultural Center (itself with a circa-1895 building) is a good first stop to learn

about the architecture and history of the town’s many types of homes. They have a self-guided tour of the city to pick up, as well as events throughout the year.

Left: Patisserie on Main feels like a Parisian bakery in the heart of Southern charm. French-inspired bread, pastries and desserts are available every day. Photo Lisa Mowry

Right: Betty Gene’s draws locals and visitors alike to this breakfast and lunch place with a retro vibe. Photo Lisa Mowry

From Good Eats to Last Bite Alton Brown on cooking, farewell tour and calling Cobb home

WRITTEN BY EMILY BOORSTEIN | PHOTOGRAPHY BY ROBIN RAYNE

Imagine channel surfing and seeing a celebrity chef perusing the aisles of your favorite grocery store — not your favorite chain, but the actual brick-and-mortar building you frequent from week to week.

What if you ran into the same chef while checking out goods at a Marietta farmers market?

Both scenarios are possible when it comes to Alton Brown, the famed foodist and former Food Network personality who has lived off and on (mostly on) in Marietta since the early 1990s.

“If you wanna be a cook and be just cooking from raw ingredients, this market is the best that I’ve seen in the South,” Brown said of the Marietta Square Farmers Market, held year-round every Saturday on Mill Street.

“It is the best thing to happen to cuisine in this town,” Brown said. “I would trade five restaurants here to keep that because the sourcing is so good … I’ve talked to a lot of people that cook here who’ve had their culinary lives changed by that market.”

He’s also a fan of Micha-Angelo’s Pizza on Sessions Street, which opened in July, and recommends their wild mushroom pie.

“It’s close to world-class,” Brown said. “They’re not quite there yet. They’re still working out their dough a little bit

because, you know, the thing about pizza is you’ve gotta marry your dough to your oven. Not an oven – THAT oven. And when you’re dealing with wood-fire ovens, they’re all a little bit different. And it takes about a year to really get your hydration worked out and everything. So I think that it’ll improve over time, but it’s very good.”

GEM CITY FOODIE

For Brown, Marietta is not just his home, it’s also the place where he kickstarted his career. Brown’s signature show “Good Eats” was filmed across metro Atlanta and beyond, including at Cobb County sites such as Lassiter High School, Atherton Square and Harry’s Farmers Market on Roswell Street.

“We loved shooting at Harry’s,” Brown said. “‘Cause they would be literally ‘Yeah, sure. Do whatever you want.”

Though Harry’s was a regular filming spot, Brown said he and his crews quickly learned to avoid shooting on one specific day.

“On Wednesday mornings, a lot of the buses from senior living places would bring people. … We discovered the older a person is, the longer they have to hold onto a can and look at it before they decide whether or not to buy it,” Brown said. “So we’d be in the middle of setting up something and somebody (on the crew) would be like, ‘Oh my God, I’m never gonna get

these pages shot.’”

Brown wrote, starred in, produced and eventually directed the long-running show, which premiered in 1999 and ran for 16 seasons. Many kitchen scenes in the later seasons — after the show began its second run on Food Network — were filmed in Brown’s Marietta studio.

While “Good Eats” is primarily a how-to cooking show, it also includes food science, like how bread rises, and the history of America’s favorite dishes — all with a dash of pop culture references and a heap of humor. Brown said that was intentional.

“Why, why, why, why? Which was what I never could get from other shows: Why?” he said. “And other shows were also boring, you know? I wanted to make a show that even people that didn’t want to cook could enjoy. ‘Cause I thought, well, if one person in the family really wants to cook and the other one doesn’t, I need to entertain both of them. And I strongly believe that the key to education is entertainment.”

Brown’s career expanded to other Food Network shows, including “Iron Chef America” and “Cutthroat Kitchen.” But one of his most popular productions was filmed right here in Marietta, Brown said while pointing to his kitchen.

When the pandemic shut the world down in 2020, the foodist resorted to doing what he does best: cooking and entertaining. One evening, Brown was in the middle of writing “Good Eats” episodes when his wife, Elizabeth, had the idea of filming casual cooking videos for people stuck at home.

“We’d already had a couple of cocktails and my laptop was over there, and so I opened YouTube and just hit ‘Go.’” Brown said.

The show, eventually dubbed “Quarantine Quitchen,” gained as many as 70,000 live viewers each week, and was largely unplanned as the pair cooked dinner together.

“No, we didn’t plan.” Brown said. “I mean, my wife would call me up at like 4 (p.m.), you know, we’d go every Tuesday (at 7 p.m.). (She’d say) ‘It’s Tuesday.’ I’m like, ‘It’s, yeah, it is. What are we gonna do?’ Those were good times.”

Alton Brown poses in his Marietta kitchen. One of his most popular shows, “Quarantine Quitchen” was filmed there during the COVID-19 pandemic.

Alton Brown and his dog Hamlet pose in their Marietta loft. Hamlet is one of three rescue dogs owned by Brown and his wife, Elizabeth Ingram. Brown said they found Hamlet on the side of the road and offered him some pork, which he lapped up in seconds. Thus, the

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The 8th Annual

Has helped raise

PAST, PRESENT AND FUTURE

While Brown was born in California, he said his Georgia roots run deep.

“We go back here more generations than any of us can count,” he said, noting his family lives in White, Banks and Habersham counties.

He quipped, “I like to say that I’m pedigree-carrying

Appalachian trailer trash.”

A business opportunity brought Brown’s immediate family back to Georgia when he was 7. He was especially close to his grandmother, “Ma Mae,” whom he said made the best biscuits.

Later in life, Brown remembered going sock shopping with his stepfather in the same building he now calls home, a converted factory near Wellstar Kennestone Hospital.

After high school, he attended LaGrange College and University of Georgia.

“I couldn’t get into the (journalism school),”Brown said, joking how he gives his alma mater a hard time about this.

“In 2007 I was honored with a Peabody Award, which of course were overseen by the J school,” he said. “A couple years after that, they asked me to do the spring commencement where I took every opportunity to point out that the J school hadn’t let me in ‘cause I thought that was kind of funny. So no, I ended up in the drama school in the theater department.”

Brown began a career in TV and film production, including serving as director of photography for the music video for REM’s “The One I Love.”

According to past biographies, Brown watched cooking shows during the long downtime between takes and thought he could do a better job. He studied cooking at the nowshuttered New England Culinary Institute in Vermont and started writing scripts for what would become “Good Eats” while interning at an Italian restaurant in North Carolina.

Brown’s production contacts were what brought him back

Alton Brown speaks in his Marietta loft. Behind him is a work by Robert Labrador, a Native American painter from Washington state. Brown said his wife lived in Portland and is a big fan of Labrador, and Brown got the painting for her as a wedding present.

to Georgia.

“I knew a lot of people in the production community here and felt that I was gonna be able to get financial backing to make ‘Good Eats’ an actual TV show,” he said.

That is what happened, he said, adding he thought he was going to be better off here.

Brown said living in Marietta for so long has allowed his daughter, Zoey, from a past marriage, to spend her entire primary and secondary school career at The Walker School. After graduation, Zoey earned her bachelor’s degree from Georgetown University in Washington, D.C., and is now in her final year of law school at UCLA.

Brown said his daughter hasn’t shown any interest in cooking, but she does like to bake.

Meanwhile, Brown has a new book of essays called “Food for Thought” coming out Feb. 7. His final live tour, “Last Bite,” also launches in February, with plans to visit 60 cities, including Atlanta at the Cobb Energy Performing Arts Centre Feb. 20.

“I did CEPAC because I really wanted to play Marietta better,” Brown said. “I’ve lived here for a long time. We did our 10th anniversary live show for ‘Good Eats’ at Cobb Energy, and it was such a great house. It’s such a lovely place to play.”

Catching shows at CEPAC, including Atlanta Opera productions, is another one of Brown’s favorite Cobb County pastimes.

“Every year I’ve said, ‘Well, is Cobb Energy available?’ And

finally this year it was, ‘Yes, Cobb Energy is available.’ I’m like, ‘I would very much like to come.’” Brown said. “I’m hoping that will be a little more user-friendly for families up in this part of the world.”

Brown said a segment of his show will be different for each city, and the Cobb County stop will be no exception.

While Brown told People magazine he plans to “disappear for a while” after the tour ends, he hinted to Cobb Life he wants to open an intimate “listening bar” in Atlanta, akin to places called “kissa” in Japan.

“Japanese listening bars are a very specific kind of cafe,” Brown said. “They’re usually small and they are obsessed with their stereo equipment. Typically vintage, always vacuum tube, obsessed with their speaker systems. And you go and you eat. If you go to a coffee kissa, then you drink coffee and you keep your mouth shut and you listen to what they’re playing. If it’s a bar, then you go and you drink and you usually have whiskey and eat from a very limited menu, but you’re mostly quiet and listen to whatever because the bartenders always have to be the disc jockeys.

“I’m obsessed and hope to be opening wine in Atlanta with a cigar bar attached because I’m a cigar sucker,” Brown continued. “We need more grown-up places.”

He doesn’t plan to abandon Marietta, however.

“I ended up having studios here. I own a couple of pretty big buildings on the other side of the square off of Garrison. I don’t know, it just keeps working out that way.”

ABOUT ALTON

Age: 62

Residence: Marietta

Family: spouse, Elizabeth Ingram; daughter, Zoey

Pets: Three dogs

Hogwarts house: “Ravenclaw, with a minor in Slytherin.”

Favorite kitchen tool: “I’m a knives guy.”

Least favorite kitchen tool: “My least favorite would be my wife’s favorite, which is the garlic press, which I despise above all things. And she keeps getting them and hiding them in the kitchen.”

This is appearing in the January issue, when Georgia often has ice storms. What do you cook when it’s one of those days when you just can’t leave the house?: “I’m careful to keep certain stocks of certain things ‘cause you never know when it’s gonna happen. So … we always keep the stuff that we’re addicted to around. So, for me, I panic if we don’t have two dozen eggs. Um, lots of canned fish. We like canned sardines, canned mackerel or canned tuna, canned trout and canned anchos. That’s a big thing. I’ve gotta have flour. My sourdough starter has to be active and awake. And there needs to be a bottle of champagne in our refrigerator.”

Best advice to give a home cook?: “The number one ingredient, the number one reason Americans aren’t very good cooks by and large, just because the ingredient that is non-negotiable is time. If you’re going to be good at cooking, you must give it time. And most people aren’t willing.”

Alton Brown talks about his long-standing career in his Marietta loft as Smedley the prairie dog observes in the foreground. “Smedley the prairie dog watches me when I write, and keeps me on point.” Brown said. “We have a lot of very bad taxidermy,” including a squirrel riding on a skunk in his kitchen.

Viva Mèxico:

A Taste of jalisco

in Marietta, GA

Written and

photographed

by Matthew Terrell

Martin Angel, owner and founder of Viva Mexico, center, poses with his two children Miriam, left, and Martin Jr., right, both of whom play an integral role in the family business. The Angel family know many of their guests by name, and create a welcoming atmosphere that keeps diners coming back.

Nestled in the heart of Marietta, at 1115

Powder Springs St., foodies will find Viva Mexico, a family-owned restaurant serving Cobb Countians authentic Mexican classics since 1993.

Owned and operated by Martin Angel, a native of Jalisco, Mexico, Viva is known for its comforting, homemade dishes that blend Mexican tradition with a touch of American preference. The menu boasts familiar favorites like the classic queso dip, tacos, burritos and enchiladas, alongside more unique items that showcase the cuisine of Jalisco. One standout is the Pollo Jalisco — a hearty dish featuring grilled chicken and jumbo shrimp smothered in a rich cheese sauce, served with rice, beans and warm tortillas. Though shrimp and cheese may be an unusual combination for some American diners, it’s a beloved pairing that’s celebrated in Jalisco.

Perhaps the most popular dish on the menu is the Sopa de Pollo — a traditional chicken soup that customers rave about for its light yet flavorful broth. This clear, homemade broth is brimming with generous strips of white meat chicken, fresh avocados, tomatoes and onions, creating a filling meal that’s low on grease but high on comfort.

“It’s my favorite, and I often enjoy it for breakfast,” said Angel, who adds a fiery twist to the soup using arbol chilis from his garden.

Angel came to the U.S. in 1985, and worked at a family member’s restaurant in Chamblee before achieving his dream of opening his own.

Now, more than 30 years later, Viva has developed a loyal customer base of locals who consider the Angel family as much a part of their lives as the restaurant’s dishes they enjoy.

“We have a family that’s been coming here every Friday for the last 30 years,” said Miriam, Angel’s 30-year-old daughter. “They’ve watched me and my brother grow up, and we’ve seen their kids grow up, too.”

Viva’s family ties extend beyond the dining room, with Angel’s children, Miriam and Martin Jr.

Viva Mexico is a small restaurant, tucked in an unassuming strip mall off of Powder Springs Road in Marietta. Although it may not be big, fancy or loudly filled with Mariachi bands, the Angel family has worked hard to create a cozy space with delicious food for all guests.

at the helm of the restaurant’s operations.

“We know our regulars by name, and we know their favorite dishes,” explained Martin Jr., who, like his father, has a soft spot for the chicken soup. “When they walk in, we can often greet them with their favorite drink or bring out their meal without needing to ask.”

Health and cleanliness are top priorities at Viva Mexico. Martin Jr. emphasizes that they consistently score high on health inspections, scoring between 90% to 100% regularly.

“We make sure all our employees are trained in food safety and cleanliness,” he says. “The kitchen, front of house and restrooms are all kept spotless.”

For the Angel family, Viva Mexico isn’t just a business — it’s a way to share their culture, connect with the community and celebrate their heritage. And for Marietta residents, Viva Mexico has become more than just a restaurant — it’s a place where tradition, family and good food come together.

For anyone looking to warm up this winter, Viva Mexico’s beloved Sopa de Pollo is a must-try. With its comforting, flavorful broth and generous ingredients, it’s the perfect dish to brighten a chilly day. Stop by Viva Mexico, and you might just discover your new favorite Mexican restaurant in Cobb County.

“We know our regulars by name, and we know their favorite dishes,” explained Martin Jr., who, like his father, has a soft spot for the chicken soup.

“When they walk in, we can often greet them with their favorite drink or bring out their meal without needing to ask.”

Viva owner Martin Angel’s daughter Miriam, 30, practically grew up at the restaurant, carrying the family tradition on for generations.

Haven Mystery Novels Georgia: for

WRITTEN BY CHIP R. BELL

"If I had a bookstore, I would make all the mystery novels hard to find," said comic Demetri Martin. His witty perspective underscores a truth. The appeal of a mystery novel is its invitation to a search. Readers are attracted by the challenge of being an amateur sleuth. That unique literary investigator role is made even more appealing when the setting for the mystery novel is a place the reader knows. We perpetually find ourselves looking for all the "I've-been-there" signposts.

Georgia has been the venue for many famous novels, from Gone with the Wind (Atlanta) to The Color Purple (Eatonton) to Tobacco Road (Augusta). And it is a source of state pride that mystery novel authors have chosen Georgia as the backdrop for their whodunnits. Kimberly Brock set The Lost Book of Eleanor Dare in Helen; John Berent’s Midnight in the Garden of Good and Evil is set in Savannah as is Patti Callahan’s Surviving Savannah. Here are three 2024 releases by Georgia mystery writers to add to the “hard to find” section of your personal library!

Chip R. Bell is an award-winning, best-selling author and serves on the board of Georgia Writers Museum. He is also managing editor of Page Turner, GWM’s quarterly magazine.

This is Why We Lied

BY KARIN SLAUGHTER

One toxic family, eight suspicious guests — everyone seems guilty. For GBI investigator Will Trent and medical examiner Sara Linton, McAlpine Lodge seemed like the ideal getaway to celebrate their honeymoon. Until a bonechilling scream cuts through the night. Mercy McAlpine, the manager of the Lodge, is dead. With a storm raging and the only property access washed out, the murderer must be someone on the mountain. As Will and Sara investigate the McAlpine family and the other guests, they realize everyone here is lying.

Will and Sara are going to have to watch their step at every turn. Trapped on the resort, they must untangle a decades-old web of secrets to discover what happened to Mercy. And with the killer poised to strike again, the trip of a lifetime becomes a race against the clock…

Karin Slaughter is a New York Times best-selling author of 25 books. She was the 2019 Georgia Author of the Year. Karin lives in Atlanta and Blue Ridge.

Summers at the Saint

BY MARY KAY ANDREWS

Everyone refers to the St. Cecelia Hotel as “the Saint.” Traci Eddings was one of those outsiders whose family wasn’t wealthy enough to vacation there, but she could work there. One fateful summer she did and married the boss’s son. Now, she’s the widowed owner of the hotel, determined to see it return to its glory days, even as staff shortages and financial troubles threaten to ruin it. Plus, her greedy and unscrupulous brother-in-law wants to make sure she fails. Enlisting a motley crew of recently hired summer help — including the daughter of her estranged best friend — Traci has one summer season to turn it around. But new information about a long-ago drowning at the hotel threatens to come to light, and the tragic death of one of their own brings Traci to the brink of despair.

Mary Kay Andrews is a New York Times best-selling author who lives in Atlanta and Tybee Beach.

for your needs now and in the future. For couples, the continuum of care provides to remain in the same community.

What You Leave Behind

BY WANDA MORRIS

Deena Wood's life has fallen apart after losing her mother, her marriage, and her job at an Atlanta law firm. She returns to her childhood home in Brunswick, Georgia, to heal. To make peace with all her loss, she often drives through the city. One day, she unwittingly finds herself on the oceanfront property of a loner widower fighting to keep land that has been in his family since the Civil War. He threatens her and warns her never to return. But shortly after, he disappears, and his pricey property is put up for sale. Deena digs into his disappearance and finds a family legacy at risk.

What starts as a bit of curious snooping turns into a deadly game of illegal land grabs and property redevelopment in poor and rural communities with dark and powerful forces at work. Deena finds herself caught up in a nightmarish scheme threatening her community and family.

Wanda Morris is the 2023 Georgia Author of the Year for Best Mystery and lives in Atlanta.

The mystery novel of yesteryear has today morphed into many subgenres, including true crime, scientific mysteries, thriller, hardboiled, and even "cozy mysteries." While the features of all mystery novels are similar (the crime, the clues, and the search for truth and justice), it is all about the journey. A compelling mystery novel puts you riding shotgun with the main character as you work to put the puzzle together yourself.

Robert Materna, Ph.D. spent 21 years in the U.S. Air Force, where he flew C-141s and other aircraft from the Pacific Rim to Israel to Iran. During his service, he earned a master’s degree in logistics management at the Air Force Institute of Technology (AFIT) and a Ph.D. in business administration from Georgia State University. He taught at AFIT in completion of his commitment to the Air Force, and retired as a lieutenant colonel. In the civilian work force, he worked for NCR, Andersen Consulting (now Accenture), and CoreNet Global before returning to what he loved most as a professor at Embry-Riddle Aeronautical UniversityWorldwide. During his tenure there, he launched the Center for Aviation and Aerospace Leadership and wrote numerous books and articles on topics relating to the aerospace industry.

Dr. Materna‘s book, “Enterprise Servant Leadership — A New Way of Doing Business to Be the Best of the Best,” was about 95% complete by the end of 2022. He passed away on New Year’s Day 2023 due to complications from Parkinson’s Disease. Materna’s wife, Sharyn Materna, asked James “Micky” Blackwell, the subject of the book and a longtime friend, to finish her husband’s work.

Blackwell participated in this author Q&A on behalf of Dr. Robert Materna. Blackwell worked with his wife, Sharyn Materna, to incorporate comments that add Dr. Materna’s perspective.

CL: How did the idea for “Enterprise Servant Leadership — A New Way of Doing Business to Be the Best of the Best” come about?

JB: Dr. Robert Materna and I became acquainted when he and his wife purchased our home in Marietta as I was leaving to go to Washington D.C., to be Sector President and COO of Lockheed Martin Aeronautics. After I retired in 2000 and returned to live in Marietta, my friendship with Robert grew as we played golf together and attended the same Bible study. After many conversations that involved our careers, religious beliefs, servant leadership and love of airplanes, Robert told me he believed the Lockheed Martin F-22 Stealth Fighter program had created a new “management model” that was superior to traditional models. Robert had a passion to write about this new model and wanted to use my work as a servant leader and program manager of the F-22 to validate the new model. I agreed, and “Enterprise Servant Leadership” was born.

CL: What separates this book from other pieces Dr. Materna has written? What connects it?

JB: Robert was an Air Force pilot and professor at Embry Riddle Aeronautical University (the world’s largest and most respected university specializing in aviation and aerospace) where he directed the Center for Aviation and Aerospace Leadership. He is the author of four books that address the “Health of the Aerospace Industry and Supply Chain Management.” Dr. Materna’s current book is unique in that it goes deeper into the workings of an aerospace enterprise to describe a superior management process using servant leadership and new management tools that future program managers can use to design and produce products that are the best of the best. The unique management tools described in the book include Integrated Product Teams, Lean Thinking, 6 Sigma, Kaizen, and Enterprise Resource Planning.

CL: What can readers expect from Dr. Materna’s book?

JB: Readers will see a new “servant leadership” approach to managing people and programs inspired by the leadership of Jesus. The book describes how future business leaders can utilize teams of people working together collaboratively using Christian core values to achieve maximum performance in every area of their business enterprise. They

will also see new management tools that were created and used on the F-22 Stealth Fighter program, be shown how to use the tools, and see real-life results that validate the use of the new tools.

CL: How does inspiration strike you?

JB: Both Dr. Materna and I are engineers. Both of us have been taught to look for opportunities to improve products in terms of reduced design and manufacturing time, reduced cost and increased performance. Inspiration strikes us when we see a way to make a better product or be more efficient at what we do. Our inspiration came from our love of God, the aviation industry, servant leadership and desire for excellence. Inspiration also comes when people work in teams and collaborate to build off the contributions of others. These collaborative “integrated product teams” were first used on the F-22 Stealth Fighter led by me. Their use is now required on all major U.S. Department of Defense programs.

CL: Do you have any rituals/best practices for writing?

JB: Dr. Materna was very disciplined in his writing, spending hours on a topic until it was completed to his satisfaction. Robert was also a stickler for giving credit to the contributions of others. Thus, you will see numerous references that support the work documented in his book. Robert was also careful to present a balanced view on any subject about which he was writing to show both positive and negative sides. One of Dr. Materna’s daily rituals was to always pray before he began to write, asking God for wisdom and guidance.

CL: What advice can you share with other local aspiring authors?

JB: Dr. Materna would advise aspiring authors to write about what they are passionate about, to stay focused and to give oneself permission to step away from writing from time to time to rest. When you see something that you are passionate about, which will benefit or entertain others, just start writing and never, never stop until it is done. Having others critique your work adds luster to the finished product.

CL: How has your environment influenced your work?

JB: Both Dr. Materna’s and my work environment related to airplanes, the aviation industry, leadership and excellence. Our work environments were positive because we both loved and were

ROBERT MATERNA

passionate about what we did. Since we both are Christians and believe in being a servant leader in the manner described in the Holy Bible, this greatly influenced how we led and conducted our lives. Both of us had loving families that encouraged and supported us throughout our work careers and while writing and publishing this book.

CL: What’s your favorite part about writing? Your least favorite?

JB: Dr. Materna’s favorite part of writing was to express thoughts, ideas and truths that could help others. Robert’s least favorite part of writing was when he was experiencing “writer’s block,” where inspiration and ideas seem to disappear. However, he knew inspiration would always come if he was patient. My favorite part about writing is giving away copies of the finished book to people that I know are interested in applying the new knowledge described in my books. Because I am a stickler for accuracy, my least favorite part of writing is the time required to edit the book for form and grammar.

CL: Who are you currently reading?

JB: Dr. Materna and I loved to read airplane and leadership books as well as John Grisham and Tom Clancy thrillers. I currently lead a large men’s book club that reads primarily non-fiction books. Robert was a member of this book club. Recent books I have read are “12 Rules for Life” by Jordan Peterson, “Elon Musk” by Walter Issacson, and “The Demon of Unrest” by Erik Larsen. I am currently reading “Genius Makers—the Mavericks Who Brought AI to Google, Facebook, and the World” by Cade Metz.

CL: Why did you start writing? What made you take the plunge?

JB: Dr. Materna loved writing from an early age. He liked to put his

ideas and thoughts in writing. I began my career working for NASA in aeronautics research. My principal product was detail technical reports describing new groundbreaking research. NASA was insistent that every report be well written. It was here I learned to write, write correctly, and found I loved to write. I have written two books. The first is a religious book titled “When Two or More Are Gathered Together” that addresses corporate prayer, a subject of great interest to me. The second is titled “All the Days of My Life” which chronicles my family’s history which I wanted my children to know.

CL: What/who is your favorite book/author of all time? Why?

JB: Both Dr. Materna’s and my favorite book is the Holy Bible. Both of us have read the Bible extensively, studied it over our lifetimes and applied its teachings to our lives. I have taught lessons from the Bible to young and older adults for over 60 years. The Bible is our favorite book, because the teachings in this book drastically changed both our lives for the better. It has been our manual for living.

CL: What makes your work stand out from other authors in the same genre?

JB: Dr. Materna’s book strands alone in that it presents a successful new “Enterprise Servant Leadership Management Model” based on servant leadership that has been shown to produce the best of the best. The book uses my life and work experience, the F-22 Stealth Fighter’s reallife design and manufacturing experience, as well as the experience of re-engineering the worldwide Lockheed Martin Aeronautical Companies to validate that when the new model is applied it produces major improvements in product performance, reductions in cost and improved employee and customer satisfaction.

The following is an excerpt from Dr. Robert Materna’s book, “

Enterprise Servant Leadership

”

Introduction

In 1979, Tom Wolfe published a novel about test pilots and astronauts. The title was The Right Stuff, and it was an overnight success. Thanks to Wolfe’s book and the movie that followed, people now know what it took to be the world’s best test pilot, or the first astronaut to orbit the earth. They were the best America had to offer. Some say they were the best of the best.

This book addresses a different, but similar, question. What kind of stuff does it take for a leader to build the world’s best air superiority fighter1—the F-22, propel Lockheed Martin2 to the top of the aeronautical defense industry, and build a servant-led enterprise that produces superior value for customers? This story is not about test pilots or astronauts, but it is about a leader who had that same passion to be the best-of-the-best. His name is James A. Blackwell, Jr., known by his nickname, “Micky.” As you read this book, you can be the judge of whether “Micky” had the “right stuff.”

I came to know Micky in 1995, when my wife and I purchased his home in Marietta, Georgia. Micky was in the process of moving to Washington D.C. to be President and COO of the Lockheed Martin Aeronautics Sector.3 In this role, he would lead all of Lockheed Martin’s aeronautical business around the world. Later, when Micky retired and moved back to Marietta, we struck up a friendship. We participated together in a weekly Bible Study and often played golf together. As a Christian, former Air Force pilot, and former Professor of Business at Embry-Riddle Aeronautical University— Worldwide, I became intrigued with what Micky had accomplished, and how he had done it.

When I looked deeper into Micky’s life and work, I saw that he had led the creation of a new Enterprise Servant Leader Management Model that was superior to any management model that had existed before. He used Servant Leaders to successfully lead small projects, the development of the F-22 Raptor, and the reengineering of

very large Lockheed Martin enterprises. I felt it was important to pass on to others what Micky and his teams had created and used successfully, so that others could benefit from his work.

Like any good book, there are always many parts to a story. In this case, the story isn’t just about Micky’s many achievements. The real story is about how Micky evolved as an Enterprise Servant Leader and changed the way the world’s largest defense contractor managed their entire enterprise. This change moved Lockheed Martin from producing very good products and services to producing the best of the best.

COBB EATS’ DINING DEETS

baguette sandwich with brie, lettuce, tomato and butter, and their croque monsieur, a hot sandwich with ham, cheese and béchamel sauce.

Spring, a New American restaurant just off Marietta Square, has been awarded a coveted Michelin star, joining an exclusive list of top restaurants. It is the first restaurant in Cobb County, and the first outside the Atlanta perimeter, to receive a star from the Michelin Guide. Spring was announced as one of four restaurants in metro Atlanta to receive the distinction during the Atlanta Michelin Guide Awards at the Georgia World Congress Center Oct. 28. It is the second annual ceremony since the Michelin Guide came to the city in 2023.

The Drafty Dane Park and Pin, a combination dog park and bar business, has opened Marietta, offering residents a chance to bond with other pet-owners over drinks. The 19,000-square-foot space, at 942 Roswell St., features two bars/lounges (one for members and one for non-members), artificial turf, water fountains and shaded areas.

Italian bakery Giulia, sister restaurant Luga and sushi restaurant Tenku Sushi Elevation are scheduled to open at Avenue East Cobb in late 2024 or early 2025 (The opening date was unavailable at press time). Giulia specializes in pastries, croissants and a wide selection of coffee drinks. Luga, which will occupy the former Drift Fish House and Oyster Bar space, will offer a variety of Italian cuisines like Roma-style pizzas, house made pastas and fresh antipasti. Tenku Sushi Elevation will be located inside the mall’s new “jewel box buildings” which include outdoor patio dining and a rooftop bar. Their menu

features their signature rolls and unique appetizers like their flame-seared marinated octopus.

Shake Shack, a burger and shake restaurant chain, will set up shop in the Battery next year, replacing the recently closed Wahlburgers at the corner of Heritage Court and Battery Avenue. It will

Top Left: The Avenue East Cobb is seen here. Top Right: Brian So is the chef and owner of Spring, a new American restaurant on Marietta Square and the first Cobb County restaurant to earn the coveted Michelin star. Here, chef So finishes plating the Atlantic halibut, his favorite dish on the restaurant’s winter menu. Bottom Right: From left, The Drafty Dane co-owners Emily Matthews, Fitz Johnson, Suzann Wilcox and Brennen Matthews with the Matthews’ European Great Dane Knox.

COBB EATS’

be the eighth Shake Shack in Georgia.

Contrast Artisan Ales, a craft beer tasting room, opened in Marietta on Church Street as the first business to open in the new Bridger Properties development. The menu features a rotating variety of 10 to 14 craft beers, including modern lagers, Italian pilsners, India pale ales, sours, seltzers and dark beers, as well as a few non-alcoholic options like Vybes CBD. The Church Street space marks the second location for the brewery, which was established in 2018 in downtown Chamblee by founder and brewmaster Chase Medlin.

Left: Renderings of Shake Shack’s newest location in the Battery Atlanta, set to open in 2025. Right: Founder and brewmaster Chase Merlin stands in front of Contrast Artisan Ales’ new location in Marietta.

january/february

Brown family, traveling through the Amazon rainforest and up to the mountain peaks of Peru to visit his beloved Aunt Lucy, who now resides at the Home for Retired Bears.

Den of Thieves 2: Pantera

In theaters Jan. 10

Rated: N/A

Sheriff Big Nick O'Brien continues his relentless pursuit for Donnie Wilson, who manages to escape to Europe and is scheming yet another heist.

Paddington in Peru

In theaters Jan. 17

Rated PG

In the third installment of the Paddington film series, Paddington, a young Peruvian bear, embarks on a new adventure with the

One of Them Days

In theaters Jan. 24

Rated: N/A

Best friends and roommates Dreux (Keke Palmer) and Alyssa (SZA) are about to have one of them days. When they discover that Alyssa's boyfriend has blown their rent money, the duo finds themselves going to extremes in a comical race against the clock to avoid eviction and, maybe, keep their friendship intact.

Captain America: Brave New World

In theaters Feb. 14

Rated: N/A

Captain America, aka Sam, finds himself in the middle of an international incident after meeting with President Thaddeus Ross. He must soon discover the reason behind

a nefarious global plot before the true mastermind has the entire world seeing red.

The Unbreakable Boy

In theaters Feb. 21

Rated PG

A boy has both a rare brittle-bone disease and autism. But what makes Austin truly unique is his joyous, funny, lifeaffirming worldview that transforms and unites everyone around him. The boy's father changes his life as he comes to see Austin not as the symbol of something broken, but the triumph of an indestructible spirit.

My Dead Friend Zoe

In Theaters Feb. 28

Rated: N/A

In this dark comedy, Merit, a U.S. Army

Captain America: Brave New World

veteran, struggles to reconnect with her family and move on from her past due to the lingering presence of her deceased best friend Zoe. Merit's life is further complicated by her grandfather's need for help at the family's lake house, forcing her to confront her emotions and reevaluate her relationships.

january/february

RELEASES

world of espionage when their cover is blown.

Sherlock

& Daughter

Streaming on The CW Jan. 1

Rated: N/A

Sherlock Holmes is out of his comfort zone, mysteriously unable to investigate a sinister case without risking the lives of his closest friends. Then enters young American Amelia. After her mother's mysterious murder, she learns her missing father may be the legendary detective. Despite wildly different backgrounds and attitudes, the pair must work together to solve a global conspiracy, crack her mother's murder and find out for sure if she really is Sherlock's daughter.

Wallace

& Gromit: Vengeance Most Fowl

Streaming on Netflix Jan. 3

Rated: N/A

In this next installment, Gromit’s concern that Wallace is becoming too dependent on his inventions proves justified, when Wallace invents a “smart” gnome that seems to develop a mind of its own. When it emerges that a vengeful figure from the past might be masterminding things, it falls to Gromit to battle sinister forces and save his master... or Wallace may never be able to invent again.

Back in Action

Streaming on Netflix Jan. 17

Rated: N/A

Years after giving up life as CIA spies to start a family, Emily (Cameron Diaz) and Matt (Jamie Foxx) find themselves dragged back into the

Bear Hunt

Streaming on Netflix Feb. 5

Rated: N/A

A new action-packed competition show where a group of unlikely British celebrities are dropped into the Central A merican jungle as prey for one of the world's most fearsome predators... Bear Grylls.

Invincible

(Season 3)

Streaming on Prime

Video Feb. 6

Rated TV-MA

In this adult animated superhero series, 17-yearold Mark Grayson is just like every guy his age, except that his father is Omni-Man, the most powerful superhero on the planet. As Mark develops powers of his own, he discovers his father's legacy may not be as heroic as it seems.

The Americas

Streaming on NBC Feb. 23

Rated: N/A

A 10-part nature documentary, narrated by Tom Hanks, that explores the wonders, mysteries and fragilities of the Americas, the largest landmass on Earth, as well as extraordinary, untold wildlife tales that will resonate with millions of people all over the world.

Onyx Storm

By Rebecca Yarros

Releases Jan. 21

Get ready to fly or die in the breathtaking followup to Fourth Wing and Iron Flame. After nearly eighteen months at Basgiath War College, Violet Sorrengail knows there’s no more time for lessons. No more time for uncertainty. Because the battle has truly begun; and with enemies closing in from outside their walls and within their ranks, it’s

impossible to know who to trust. Now Violet must journey beyond the failing Aretian wards to seek allies from unfamiliar lands to stand with Navarre. The trip will test every bit of her wit, luck, and strength, but she will do anything to save what she loves - her dragons, her family, her home, and him. Even if it means keeping a secret so big, it could destroy everything.

The Crash

By Freida McFadden

Releases Jan. 28

Tegan is eight months pregnant, alone, and desperately wants to put her crumbling life in the rearview mirror. So she hits the road, planning to stay with her brother until she can figure out her next move. But she doesn’t realize she’s heading straight into a blizzard. She never arrives at her destination. Stranded in rural Maine with a dead car and broken ankle, Tegan worries she’s made a terrible mistake. Then, miraculously, she is rescued by a couple who offers her a room in their warm cabin until the snow clears. But something isn’t right. Tegan believed she was waiting out the storm, but as time ticks by, she comes to realize she is in grave danger. This safe haven isn’t what she thought it was, and staying here may have been her most deadly mistake yet. And now she must do whatever it takes to save herself—and her unborn child. A gutwrenching story of motherhood, survival, and twisted expectations, #1 New York Times bestselling author Freida McFadden delivers a snowbound thriller that will chill you to the bone.

Out of the Woods

By Hannah Bonam-Young Releases

Jan. 28

High school sweethearts Sarah and Caleb Linwood have always been a sure thing. For the past seventeen years, they have had each other’s backs through all of life’s ups and downs, achievements, losses, stages, and phases. But Sarah has begun to wonder... Who is she without her other half?

When she decides to take on a project of her own, a fundraising gala in memory of her late mother, Sarah wants nothing more than to prove to herself—and to everyone else—that she doesn’t need Caleb’s help to succeed. She’s still her mother’s daughter, after all.

Independent and capable. That is until the event fails and Caleb uninvitedly steps in to save the day. The rift that follows unearths a decade of grievances between them and doubts begin to grow. In a desperate attempt to fix what they fear is near breaking, Sarah and Caleb make the spontaneous decision to join a grueling hiking trip intended to guide couples through rough patches. What follows is a life-affirming comedy of errors as two nature-averse people fight their way out of the woods in order to find their way back to their roots.

The Beasts We Bury

By D.L. Taylor

Releases Feb. 4

Daughter and heir to the throne, Mancella Cliff yearns for a life without bloodshed. But as a child, she emerged from the Broken Citadel with the power to summon animals—only after killing them with her bare hands. Her magic is a constant reminder of the horrors her father, the ruler of the realm, has

january/february RELEASES

forced upon her to strengthen their power. Silver is a charming thief struggling to survive in a world torn apart by Mancella’s father’s reign. When a mysterious benefactor recruits him for the heist of a lifetime, a chance to rob the castle, Silver relishes the opportunity for a real future—and revenge. But he'll have to manipulate Mance and earn her trust to pull it off.

As the deception and carnage mount, Mance must find a way to save her realm without becoming the ruthless monster she's been bred to be. And when Silver discovers that his actions are fueling the violence that Mance wants to prevent, he'll have to choose between his ambition and the girl he’s falling for.

A Killing Cold

By Kate Alice Marshall

Releases Feb. 4

When Theodora Scott met Connor—wealthy, charming, and a member of the powerful Dalton family—she fell in love in an instant. Six months later, he’s brought her to Idlewood, his family’s isolated winter retreat, to win over his skeptical relatives. Theo realizes they are hiding a terrible secret—and that she’s been there before.

Scythe & Sparrow

By Brynne Weaver

Releases Feb. 11

Circus motorcycle performer Rose meets lonely small-town doctor Fionn after a night of murderous adventure goes awry.

cobb life events

January/February Events

January

Sonic Symphony

Jan. 4, 8 p.m.

Cobb Energy Centre, 2800 Cobb Galleria Parkway, Atlanta

Cost: $45 to $125

Information: cobbenergycentre.com

Get ready to run down memory lane at Sonic speed. “Sonic Symphony” is an immersive live experience that celebrates more than three decades of music from video game company Sega’s iconic mascot. Relive your favorite Sonic moments, brought to life by a full symphony orchestra.

Caffeine and Octane

Jan. 5, 8 to 11 a.m.

Town Center at Cobb, 400 Ernest W Barrett Parkway, Kennesaw

Cost: Free

Information: caffeineandoctane.com

Flock to Town Center at Cobb

Jan. 5 for Caffeine and Octane, the largest monthly car show in North America, organizers say.

MCMA’s Georgia Printmaking Juried Exhibition

MCMA’s Georgia Printmaking Juried Exhibition

Jan. 11, 6 to 8 p.m.

Marietta Cobb Museum of Art, 30 Atlanta Street, Marietta

Cost: Free for members, $10 for nonmembers

Information: mariettacobbartmuseum.org

Focusing solely on Georgiabased printmakers, the exhibition will present the top selection of work, juried by an anonymous

panel of local arts professionals. Museumgoers can enjoy a cash bar and light refreshments. Tickets will be sold at the door.

East Cobb Creative Writers’ Workshop

Jan. 12, 2 to 3:30 p.m.

East Cobb Library, 4880 Lower Roswell Road, Marietta Cost: Free

Information: cobbcounty.org/library

The East Cobb Library will host its East Cobb Creative Writing Workshop the second Thursday of every month. Participants meet regularly to read, discuss and critique each other’s work. Each class will offer free resources and information on various writing topics. No experience necessary. All writers are welcome.

GYSO String Symposium, Jazz, Symphony

Jan. 26, 7:30 to 8:30 p.m.

KSU’s Bailey Performance Center, 488 Prillaman Way, Kennesaw

Cost: $10

Information: georgiasymphony.org

The Georgia Youth Symphony Orchestra, the largest youth orchestra program in the southeast, will perform at KSU’s Bailey Performance Center (Event photo courtesy of Chris Savas).

cobb life events

February

Atlanta Ballet 2 presents “The Swan Princess”

Feb. 15, 1 and 5 p.m.

Feb. 16, 1 p.m.

Cobb Energy Centre, 2800 Cobb Galleria Parkway, Atlanta

Cost: $10 to $67, plus applicable fees

Information: cobbenergycentre.com/events

Atlanta Ballet 2 presents a shortened, family-friendly version of “Swan Lake” for ages 2 and up. Performed by Atlanta Ballet 2, this season’s family ballet, “The Swan Princess,” features all the mystery and magic of the classic production in a one-hour fairytale, serving

as an ideal introduction to the ballet. This dazzling production features choreography by the internationally acclaimed Bruce Wells.

ATLiens

Feb. 15, 9 to 11:30 p.m.

Coca-Cola Roxy, 800 Battery Ave. SE Suite 800, Atlanta

Cost: $48 to $195

Information: batteryatl.com

Calling all EDM lovers — DJ ATLiens is bringing its “Leaving the World Behind Tour” to the CocaCola Roxy Saturday, Feb. 15.

Winter Break Art Camp

Feb. 17 - 21

Marietta Cobb Museum of Art, 30 Atlanta St., Marietta Cost: $250 for members, $270 for nonmembers

Information: mariettacobbartmuseum.org

The Marietta Cobb Museum of Art will host its annual Winter Art Camp for children ages 6 – 12. Participants will spend their break learning about art and making their very own masterpieces.

Winter Break Art Camp

cobb life events

2025 Special Olympics Polar Plunge

Feb. 22

(time was unavailable at press time)

Acworth Beach at Cauble Park, 4425 Beach St., Acworth

Cost: N/A

Information: specialolympicsga.org

The Special Olympics Polar Plunge takes place Feb. 22 at Acworth Beach at Cauble Park. The Polar Plunge is an official Law Enforcement Torch Run event. Everyone is welcome, and participants are asked to collect pledges from friends and family in

exchange for the opportunity to jump into icy waters in the middle of winter. All proceeds collected by plungers will benefit the athletes of Special Olympics Georgia. Prizes will be awarded in several categories, including best costume, highest individual fundraiser, highest team fundraiser and many more.

Alton Brown “Last Bite”

Feb. 20, 7:30 p.m.

Cobb Energy Centre, 2800 Cobb Galleria Parkway, Atlanta

Cost: $60 to $200, plus applicable fees

Information: cobbenergycentre.com/events

Famed local foodist Alton Brown reflects on his decades in food media, presents several of his favorite culinary mega-hacks, sings some of his funny food songs and offers a culinary variety show to the likes of which human eyes have never seen.

Dining

Vote A.G. Rhodes “Best Nursing Home” in Cobb County! mdjonline.com/cobblife/bestof

Marietta Veterans Day Parade

Photography by ISABELLE MANDERS

Hundreds of Cobb County residents lined the streets around Marietta Square for the annual Veterans Day parade Nov. 11, watching as veterans, civic groups, marching bands and others paraded by.

Presented by the Horace Orr Post 29 of the American Legion and the city, the parade served as a way for the community to say “thank you” to America’s veterans.

Parade chairperson and Retired Army Brig. Gen. Tom Blackstock said the parade featured 30 different units including five high school bands and about eight JROTC from across the county.

2. North Cobb

3. Weekday Ministry preschoolers with Marietta First United Methodist Church celebrate veterans.

4. Scenes from the annual Veterans Day parade in Marietta.

5. A member of the Daughters of the American Revolution walk in Marietta’s annual Veterans Day parade.

6. Scenes from the annual Veterans Day parade.

7.

1. Hillgrove High School’s Navy JROTC marches in Marietta’s annual Veterans Day parade.

High School’s Warrior Marching Band marches in Marietta’s annual Veterans Day parade.

Parade chairperson and retired Army Brig. Gen. Tom Blackstock (podium) speaks at a ceremony following Marietta’s annual Veterans Day parade.

COBB SCENE

Cobb NAACP celebrates 45th annual Gala

Photography by J ACK LINDNER

Hundreds gathered at the Hilton Marietta Conference Center for the Cobb County NAACP’s 45th annual Oscar Freeman Freedom Fund Awards Gala Nov. 2.

NAACP leadership presented awards to community members for their continued efforts to justice and equality.

1. From left, Deane and Jessie Bonner stand with daughter Jeriene Bonner-Willis at the 45th annual Oscar Freeman Freedom Fund Awards Gala Saturday.

2. Cobb NAACP President Jeriene Bonner-Willis, front left, and the gala’s emcees, Alicia and Carlos Searcy, take a selfie with attendees at the 45th annual Oscar Freeman Freedom Fund Awards.

3. Cobb NAACP President Jeriene Bonner-Willis, right, and her husband Gus Willis.

4. Cobb Chairwoman Lisa Cupid accepts the President’s Award as part of the Cobb NAACP’s 45th annual Oscar Freeman Freedom Fund Awards. Photo by Shatori Rose.

5. Cobb NAACP member Amanda Robinson accepts the President’s Award at the 45th annual Oscar Freeman Freedom Fund Awards Gala.

6. Rev. Dr. Tar-U-Way Richard Allen Bright receives the Religious Leadership Award at the 45th annual Oscar Freeman Freedom Fund Awards Gala.

Cobb Library Hosts Casino Night Fundraiser

Photography by ROBIN RAYNE

The Cobb Library Foundation hosted its annual Casino Night fundraiser Nov. 4 at the Atlanta Country Club, bringing residents a night of fun for a good cause.

This year’s theme, “Retro 60s-70s,” was designed to transport guests back to the vibrant and colorful era of peace, love and disco, library officials said. Guests dressed in era-appropriate attire visited multiple tables to play classic casino games, including blackjack, poker, craps and roulette.

Proceeds from the evening will support the Cobb County Public Library System by helping to enhance equipment, spaces, programs and services that benefit the entire community.

1. The Cobb Library Foundation hosted its annual Casino Night fundraiser at the Atlanta Country Club, bringing residents a night of fun for a good cause.

Marietta dog park, bar celebrates grand opening

Photography by ISABELLE MANDERS

Locals and their furry friends gathered at The Drafty Dane Park and Pint to celebrate the grand opening of Marietta’s first off-leash dog bar Nov. 15.

The Drafty Dane, on 942 Roswell St., near the Big Chicken, is an all-in-one, members-only dog park and family-friendly bar, featuring a downstairs off-leash area and on-leash sports bar on the second floor.

5. Eileen Wyatt and Caleb Roby share laughs

2. Toni Brooks and her dog Marteeny pose for a photo during the grand opening of The Drafty Dane Nov. 15.

3. The inside of The Drafty Dane.

4. Scene from the grand opening of The Drafty Dane in Marietta Friday.

5. Two dogs enjoy the new Marietta dog park at 942 Roswell St.

6. Co-owner Emily Matthews stands with her two Great Danes, Knox and Roxy, during the grand opening of The Drafty Dane.

2. Nova Lacy and Susan Flint toast to a successful evening at Cobb Library Foundation’s Casino Night. 3. Helen and David Poyer attended the Cobb Library Foundation’s

1. From left, co-owners Fitz Johnson and Suzann Wilcox, Mayor Steve “Thunder” Tumlin and co-owners Emily Matthews and Brennen Matthews cut the ribbon outside The Drafty Dane.

2024

Photography by ROBIN RAYNE

Attendees at the Strand Theatre honored veterans for their service during the 2024 Remember the Brave fundraiser on Nov. 1.

The gala and fundraiser, presented by the nonprofit Cobb Salutes, featured hors d’oeuvres, drinks, music and entertainment by Barry Lancaster. Those in attendance were able to participate in a silent art auction consisting of works from active and former members of the U.S. Armed Forces.

Through the sold-out event, Cobb Salutes raised money to support the Cobb Veterans Memorial Foundation and the Veterans Oral History project at the Atlanta History Center.

1. Kennesaw Mayor Derek Easterling, wife Dawn Easterling and Winston and Berneta Churchill were among the guests at the Remember the Brave gala.

2. An early U.S. flag, painted by William Rembert, up for silent auction during the Remember the Brave gala at the Earl and Rachel Smith Strand Theatre.

3. Mary Chappell and Cynthia Poor chat during the Remember the Brave gala at the Strand Theatre.

4. Deana Dreyer greets guests at the Remember the Brave gala at the Strand.

5. Supporters of the Atlanta History Center’s Veterans Oral History Project and Cobb Veterans Memorial Foundation gather at the Strand Theatre for the Remember the Brave gala.

Kennesaw House

Then

The historic Kennesaw House on Marietta Square is one of Gem City’s oldest buildings. It was built as a cotton warehouse by John Glover in 1845. Dix Fletcher purchased the warehouse in 1855, and, after remodeling it, opened the Fletcher House Hotel in its place. In the early years of the Civil War, it was used as a Confederate hospital and a morgue. As the war was nearing its climax in July of 1864, the Union Army took over the building, and when General Sherman came through town on his “March to the Sea,” he did not burn the Fletcher House. Sherman spared the hotel because Dix Fletcher was a Mason and because his son-in-law, Henry Cole, was a Yankee spy. However, the fourth floor did catch fire as ashes from other burning buildings blew onto the roof, and the fourth floor was not rebuilt.

Now

Today, the Kennesaw House is home to the Marietta History Center. Since 1996, the museum has served as a history hub for Marietta, welcoming over 300,000 visitors from every state and all over the world. It has been featured in shows on ABC, NBC, CBS, PBS, The Discovery Channel, the History Channel and the Travel Channel, and has even been studied for its ghostly inhabitants. In 2018, it became an official entity of the city of Marietta. The center’s education program accommodates school tours year round, hosting more than 75,000 school children through field trips since 2000.

Photos courtesy of the MDJ, Old Marietta Facebook Page, Davis McCollum and the Marietta History Center

Kennesaw House circa 1890s.

Kennesaw House circa 1920s.

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