Cobb Life - Winter 2024 by Times Journal Media

CL COBB

LIFE WINTER 2024

PUBLISHED BY THE MARIETTA DAILY JOURNAL

- PLUS Ax-throwing Travel Valentine’s & More

The Ultimate Party-Planning Guide for New Year’s & Winter Soirees

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COBB LIFE MAGAZINE • 4 • winter 2024

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contents

Features

10 Brunch

JANUARY/FEBRUARY 2024

Whether you’re hosting for two or 20, Matthew DeBusschere aka Marietta Food Guy has two recipes — bananas fosters French toast topped with honeyed-ricotta and a St-Germain spritz — that are sure to elevate your next brunch gathering.

13 COVER STORY

16 Axes

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22 Travel

From signature cocktails and delicious hors d’oeuvres to playlist suggestions for setting the scene, check out an ultimate party-planning guide along with entertainment tips to create an unforgettable winter soiree.

Vote November 20, 2023-January 5, 2024

Move over, bowling and Topgolf. A nice activity that once catered to rugged lumberjacks is taking over the recreational sports world. Ax-throwing, a social sport of hurling hatchets and sipping brews, is booming across the country and Cobb County is no exception. Hear from local ax-throwing enthusiasts on the sport’s thrill, fun and charm.

New year, new vacation, new adventures. Start 2024 off right with a well-deserved trip or weekend getaway! Travel columnist Lisa Mowry has a full itinerary for three destinations — Barnsley Resort in North Georgia, Lubbock, Texas and Rhode Island.

28 Fostering

With 500 children in Cobb County foster care and many more needing placements, local families are sharing their stories in hopes of encouraging others to join them in transforming young lives.

36 Romance

Love is in the air and Valentine’s Day is upon us! Whether you’re celebrating Cupid’s holiday or seeking a fresh spot for date night, food columnist Malika Bowling has curated a list of a few romantic restaurants in and around Cobb County that are worth trying out.

ALSO PLEASE VOTE FOR MICHAEL J. MCNEEL, MD,FACS FOR BEST PLASTIC SURGEON

In every issue 8

Letter from the Editor

44 48 52

January/February Releases

Winter Events

Author Q&A

Cobb Scene

News & Noteworthy

Now and Then

COBB LIFE MAGAZINE • 6 • winter 2024

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L ET T E R F R O M T H E

, 3 2 0 2 e y b d o o G 4 2 0 2 o l l e H editor

Greetings, Cobb Lifers,

Wow, what a year. Is it just me or did you blink and 2023 was over? I can’t believe it’s been 365 days since I published my first Cobb Life, but time flies when you’re having fun, right? For me, 2023 was a bittersweet transition into adulthood — from house hunting with my boyfriend, Matt, and solo trips to Chicago to graduating college and kickstarting my full-time career at TimesJournal, Inc., it’s safe to say this was a year of many firsts. If I had to choose a highlight, graduating from Kennesaw State University in December would be my top pick. I’ve reached several milestones in life, but closing this significant chapter felt so much sweeter, especially since I paid my way through it. It feels like just yesterday I set foot on campus in 2018, contemplating how in the world I was going to juggle school, work and social life without flunking out. With that said, it’s no secret that my college experience was a winding journey — I faced several obstacles, learned plenty of valuable lessons and made a handful of poor decisions, but looking back, I wouldn’t change a thing. I’m over the moon eager to channel all my energy into life’s next phase — pursuing my dream career as a journalist and embracing my role as Cobb Life Magazine Editor (Pinch me, is this real?). This year’s January/February issue of Cobb Life Magazine has several feature stories that are perfect for kicking off 2024. If you’re hosting a New Year’s Eve soiree or planning the next winter gathering, flip to our cover story on page 13 for an ultimate partyplanning guide, featuring tips for entertaining and festive recipes that will help create unforgettable celebrations. From champagne and bloody mary’s to eggs Benedict and French toast, there’s no denying brunch’s charm. Matthew DeBusschere aka Marietta Food Guy has two simple and delicious recipes — bananas foster French toast topped with honeyed-ricotta and a St-Germain spritz — that are sure to elevate your next brunch bash. Since this is the January/February issue, food columnist Malika Bowling has curated a list of some romantic dining spots in and around Cobb County that are perfect for celebrating Valentine’s Day. Even if Cupid’s holiday isn’t your thing, these restaurants are worth

checking out for you and your SO’s next date night. Ax-throwing, a nice activity that once catered to lumberjacks, is taking over the recreational sports world . Hear from seasoned hatchet-hurlers on the sport’s booming popularity on page 16 and get to throwing! For those looking to get out of town, now’s the perfect time to plan a well-deserved vacation. Whether you’re traveling with family or going solo, Lisa Mowry has a full itinerary for three destinations — Barnsley Resort in North Georgia, Rhode Island and Lubbock, Texas — that might not be on your radar, but should be! Grab your tissues — this local foster/adoption story on page 28 will tug at your heart strings. Cobb Life freelancer Kaye Cagle details how local families, organizations and nonprofits are banding together to transform children’s lives. For those looking to take a trip to the movies, binge watch a new show or cozy up for a good read, scan through the list of January and February releases. As always, don’t forget to check out our latest Author Q&A, noteworthy news from around Cobb, winter events, familiar faces in Cobb scene and a special “Then” photo segment. To all Cobb residents and readers, thank you for being part of the Cobb Life Magazine community — I’m so blessed to be here and look forward to seeing what the future holds! But, for now, here’s to 2024, a year of growth, resilience and endless opportunities. Happy New Year! Cheers,

Skyler Heath

Cobb Life Editor

COBB LIFE MAGAZINE • 8 • winter 2024

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recipes

Brunch is Better - Sweet Eats and Simple Sips to Start Your Day -

Written by Matthew DeBusschere aka Marietta Food Guy

efore opening my restaurant, Marietta Melt Yard, I worked at a brunch spot in east Atlanta called Sun In My Belly. It was a super cozy, shabby-chic neighborhood gem. The menu was simple cafe food, consisting of salads, sandwiches, omelets, quiches and French toast. Working there for 15 years, you could say that a lot of my life happened during brunch. I met my wife at Sun In My Belly — I was her server and she was a guest at my table. My mom actually brought her to the restaurant.

When we were married, we had a brunch wedding, catered by Sun In My Belly. Our oldest daughter’s first birthday party was also at this restaurant. Personally, I feel like there’s a celebratory energy behind brunch. It’s a special meal that can be a great choice for entertaining. Somehow, even though brunch is just a combination of breakfast and lunch, it has an elegance that the aforementioned lack. Whether you’re hosting for two or 20, here are a couple of recipes that are sure to elevate your next brunch!

COBB LIFE MAGAZINE • 10 • winter 2024

recipes

Bananas Foster French Toast - topped with Honeyed Ricotta -

Ingredients: French toast: • 3 large eggs • 1 cup half and half • 1/2 tsp ground cinnamon • 8 1-inch slices challah bread (or brioche) • 2 tbsp butter Bananas foster: • 1/2 cup unsalted butter • 1/2 cup light brown sugar • 1 tsp ground cinnamon • 1/4 tsp ground nutmeg • 3 large bananas (ripe but not mushy) • 1/4 cup dark spiced rum (or whiskey)

Honeyed ricotta: • 2 cups part-skim ricotta • 1/4 cup honey • 1 tsp ground cinnamon Instructions: 1. To make the French toast, whisk to combine the eggs, half and half, and cinnamon in a flat-rimmed dish. Soak the challah slices in the mixture for 30-60 seconds on each side. 2. Heat a nonstick skillet over medium heat and melt about a tablespoon of butter, or enough to coat the bottom of the pan. Add the soaked challah in a single layer and cook for about 2 minutes on each side until golden. 3. To make the bananas foster, in a skillet set over medium heat, add the butter, brown sugar, cinnamon and nutmeg. Cook and stir until the butter is melted, a couple minutes. 4. Peel and slice the bananas into .5-inch thick pieces. Add to the skillet and cook for 3 minutes on the first side, or until the bananas are golden on the bottom. Flip all the banana slices and cook for two minutes on the other side, until soft.

As we celebrate our milestone anniversary in 2024, we’re also in the running for best nursing home in Cobb County. Vote through Jan. 5 at mdjonline.com/cobblife/bestof.

agrhodes.org COBB LIFE MAGAZINE • 11 • winter 2024

St-Germain Spritz

Everyone loves a mimosa with brunch. This spritz is just as easy and will be sure to impress your guests! It’s light and easy to drink and pairs perfectly with celebration.

Ingredients: • 1.5 oz St-Germain (elderflower liqueur) • 2 oz prosecco • 2 oz soda water • Lemon twist Directions: 1. Pour St-Germain into a glass filled with ice. 2. Top with prosecco and soda water. 3. Give the drink a good stir. 4. Gently twist a lemon peel on the top of your drink.

Remove the pan from the heat and add the rum. Return the pan to the stove and tilt to catch the flame* and let the alcohol burn. Once the flame burns out, the sauce is done. 6. To make the honeyed ricotta, simply combine all the ingredients together in a small mixing bowl and stir for 15-30 seconds. 7. Scoop a tablespoon (two) of the honeyed ricotta onto the French toast, then top with the bananas and spoon the extra sauce over the top. Garnish with a sprinkle of powdered sugar and a sprig of mint. Enjoy!

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Cheers!

Toast the New Year in style with this party-planning guide and entertainment tips to help you create an unforgettable New Year’s Eve celebration or winter soiree. CURATED BY Hallie Jane’s Catering at Empire Mills PHOTOGRAPHY BY Alette Duan

HAVE A SIGNATURE

Kir Royale

Cocktail

(Makes 1 Drink)

5 oz Champagne ½ oz creme de cassis ½ tsp fresh lime juice Superfine sugar (for garnish)

Pour the superfine sugar into a shallow bowl. Run a lime wedge around the rim of a champagne flute and dip the rim into the sugar bowl, covering the entire rim in sugar. Tap off the excess. Pour the creme de cassis and lime juice into the sugared champagne flute. Add the champagne. Stir.

SIMPLE

Centerpieces Opt for herbs and greenery on your tablescapes for a naturally elevated evening soiree. Save florals for private spaces such as bathrooms and entry ways.

Music

MAKES THE PARTY

La Vie En Rose - Edith Piaf Smooth Sailin’ - Leon Bridges How Long Do I Have to Wait for You? - Sharon Jones & The Dap-Kings Take Five - The Dave Brubeck Quartet

MAKING A

I Won’t Dance - Tom Wopat

This key formula for an hors d’oeuvres buffet delivers a successful cocktail party menu every time: • Cocktail Sandwich: Think beef or pork tenderloin slider on a brioche bun or ham and gruyere on a chive biscuit. • Something on a Skewer: From Satay chicken to caprese. • Hot baked dip: Our favorite is baked Cajun crawfish with sliced baguette, but fan favorites include spinach artichoke or Buffalo chicken dips • Something cheese: Cheese board with crackers, nuts, preserves and fresh fruit or a seasonal bruschetta like the fig-walnut goat cheese featured on the next page. • Chips, dips and veggies: Colorful cut vegetables with two cold dips. Fan favorites are caramelized onion dip and our signature pimento cheese and homemade kettle chips.

PERFECTLY

Plated

• A medium-sized luncheon or salad plate is perfect to hold finger-friendly morsels comfortably without the need for table seating. A finger food menu also eliminates the need for a fork. • Choose three elements to create a balanced display or platters and service wear (wood, crystal, silver, metallics, solids, patterns) and don’t forget lighting!

COBB LIFE MAGAZINE • 13 • winter 2024

Fig & Walnut Bruschetta (Yields 64 Bruschetta toasts)

Ingredients: 2 8-oz. logs of goat cheese 1 cup dry figs (chopped) ½ cup toasted walnuts (chopped) 2 TBSP capers (drained) 1/3 cup high quality balsamic vinegar 1 TBSP honey ¼ cup fresh flat leaf parsley (chopped) 1/3 cup olive oil ¼ cup roasted red bell peppers - can or jar is fine (chopped) 2 TBSP fresh basil (chopped) Cracked pepper (to taste) Mix the above ingredients together in a medium mixing bowl. Buy or make mini bruschetta toasts. Spread goat cheese on bruschetta toasts and top with a dollop (1 tsp or so) of fig-walnut mix. Fig-walnut mix can be made and refrigerated for 1 week or frozen for up to 3 months.

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AX-THROWING HITS THE TARGET IN COBB Written by SKYLER HEATH • Photography by NN MEDIA, SKYLER HEATH COBB LIFE MAGAZINE • 16 • winter 2024

ove over, bowling and cornhole — a niche pastime that once catered to lumberjacks and Vikings is taking over the recreational sports world. An older sibling to darts, ax-throwing involves lobbing a sharp hunk of metal at a target, and more often than not, brews are accompanied while doing it. The appeal of the sport has garnered a dedicated following, transforming into a mainstream social activity that attracts all walks of life. From local ax-throwing bars, warehouses and venues to professional tournaments and leagues, this sport is booming across the country and Cobb County is no exception. Hailing from Marietta, American Axes is one of the many ax-throwing businesses across metro Atlanta. Step into an American Axes shop and customers are greeted by national park signs, murals of mountainous landscapes and, of course, the unmistakable smell of freshly-cut wood. “When we started (in 2019), we were the third ax-throwing venue in Atlanta and now there’s like 35,” said Dan Fisher, owner and COO of American Axes. The business model for American Axes stemmed from when Fisher lost his job in corporate America. With a background in sports, Fisher said he had a light bulb moment after a trip to a local ax-throwing venue — it was a fun, easy activity with an intriguing social atmosphere that, at the time, wasn’t commonly found in Atlanta. “I really didn’t know where I was going to go with it, but I wrote a business plan, talked with my father-in-law and brother-in-law and we decided to go for it.” The family-owned business now has three locations in metro Atlanta, including its original store in Marietta, and a fourth shop in Denver, Colorado. “This is the American dream, truly,” Fisher exclaimed. “Five years ago, I would have never even thought that this would be where my career would take me, but being an entrepreneur and owning this has been one of the best work-life balance joys of my life.” Blades of glory: The popularity of ax-throwing Hurling a hatchet at a wooden target may seem like a refined skill, but the American Axes team said it’s actually relatively easy, which is a main contributor to its growing popularity. “If you compare ax-throwing to bowling or TopGolf, you’ll be able to stick the board and feel like you’re doing well in a matter of 15 minutes,” he said. “You may not be hitting bull’s-eye every single time, but ax-throwing is one that a lot of people can do. I think that’s why it’s become so popular.” Fisher, who is also a seasoned golfer, said the gratification of sticking an ax to the board is like hitting a drive 250-yards dead center — except it only takes a couple tries, not years of practice. “I call ax-throwing the cheapest form of therapy you could ever want,” he said. “It’s addictive,” added Colton Askew, American Axes event manager. “Once you get it to stick one time, especially if you’ve had several misses before that, you want to get it to stick again.”

From left, Grant Kramb, Jacob Crossan, Dan Fisher, Colton Askew and Marley Graham (being held) are seasoned ax-throwers who lead American Axes customers through their ax-wielding endeavors.

Compared to other sports, ax-throwing is much more laid back. In fact, Askew said the social nature and camaraderie of the sport encourages throwers to sip on hops while competing. “...Everybody’s drinking beer and having a good time,” he said. “You’re competing against all these people, but you also just come to hang out, drink and throw.” An important aspect of American Axes’ business model, Fisher said, was strategically opening their locations where guests can conveniently access alcohol to pair with their ax-throwing endeavors. “Philosophically, for us as a company, we didn’t want to have a bar, but we know that people expect to have access to alcohol,” Fisher explained. “So, all of our stores are next door to or, in one case, inside of a brewery.” At American Axes in Marietta, guests can take a quick stroll to Schoolhouse Brewery, which is also in the same business complex. “Our relationship with Schoolhouse is really symbiotic,” Fisher said. “They’re such a great partner, so we try to encourage as many people to go buy beer from Schoolhouse and then consume it while they’re throwing axes or after they’re done.” Avoiding ‘ax-cidents’ While the combination of alcohol and axes might raise some eyebrows, ax-throwing enthusiasts say it’s not

COBB LIFE MAGAZINE • 17 • winter 2024

Ax-throwing scoring is similar to archery and darts — the closer to the center of the bull’s-eye, the greater the points awarded. Each game consists of 10 axthrows and the player with the highest score at the end wins.

as dangerous as people think. “People are very respectful of the fact that they have an ax in their hand.” Fisher said. “Some of the people who are the most excited after they compete are the people who walked in hesitant, tentative, worried about this being a dangerous activity… when they realize it’s not, their serotonin skyrockets.” Ax-throwing venues also implement rigorous safety protocols to maintain the safety and well-being of staff and customers. At American Axes, every patron who participates must sign a waiver. They’re then assigned a lane and a coach who leads the group through their ax-wielding adventure, teaching new throwers axthrowing do’s and don’ts, safety and etiquette. “Our coaching is stellar,” Askew said. “If you just listen to your coach you’ll be fine. Nothing bad is going to happen. You’ll get it to stick and you’ll have a great time…” American Axes staff said one viral video from a few years ago has created a lot of stigma associated with the sport. In the clip, a girl chucks an axe at the target in hopes of hitting a bull’s-eye — instead, it hits the ground, ricochets off the wall and then bounces back at her like a boomerang. She ducks just in time for the ax to soar over her head. The catalyst for the close call, Fisher and Askew said, was the ax’s metal handle, which is no longer used at recreational ax-throwing venues.

- Photo courtesy of NN Media -

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From team-building activities to unconventional first-dates, ax-throwing is a leisure activity (and stress-reliever) that can be enjoyed year-round. - Photo courtesy of NN Media -

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Colton Askew, American Axes event manager, locks eyes with the target before nailing a bull’s-eye. - Photo courtesy of NN Media -

“A lot of people are terrified of the sport because of that,” Fisher said. “We did our research and the metal handles shouldn’t be given to anybody.” Since American Axes’ founding four years ago and more than 100,000 participants, Fisher said there have been no serious injuries or close calls.

“The worst thing that’s ever happened to us is somebody strummed the blade of the ax like it was an air guitar and we had to give him some Band-Aids,” Fisher said, adding that the customer had clearly overindulged in beer.

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presbyterianvillage.org COBB LIFE MAGAZINE • 19 • winter 2024

ids. Crystal clear

‘We’re ax-nerds’ Aside from friendly competition and team-building at bachelor parties, birthdays and corporate events, there are also professional ax-throwing leagues, some of which are even aired on television. Founded in 2017 in Toronto, Canada, Fisher said the World Axe Throwing League is the global governing body of urban ax-throwing, and its tournaments, world championships and games are streamed on ESPN. American Axes joined the WATL in January 2023 and hosts competitive league nights in Marietta for those who wish to sharpen their skills and pursue professional ax-throwing. A handful of staff at American Axes are globally-ranked professionals, including Askew who is currently ranked 25th in the world out of 5,000 players. “To qualify as a pro, there’s a couple criteria, but the main one is you have to be ranked within the top 128 ax-throwers in the world,” Askew said. Askew’s journey into ax-throwing began as a college student — he was studying theater, specifically stage combat, and one of his directors taught him the art of tossing an ax. While in school, he moved to Atlanta to pursue a career in stunts and film. Meanwhile, he was searching for a day job that simultaneously complimented his studies — two of his friends worked at American Axes, which Askew said piqued his interest. Askew’s initial side hustle is now a full-time career. He competes in competitions across the country and is considered one of the sport’s top talents. “Colton is truly one of the top throwers in the world,” Fisher

h my hands.”

“Uhhh, I could use a hand!”

reat hearing aid. tional marvel.

said “…There’s probably close to ten of us that are on track to being on television for this sport, which is a very weird thing to say. I would have never thought that.” As ax-throwing continues to cultivate a nationwide following, whether a seasoned athlete or a newcomer to sports, those on the hunt for a new hobby or fresh experience should consider adding ax-throwing to their agenda this winter.

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Adventure HAVE AN

Explore these three destinations that might not be on your radar (but should be)

By Lisa Mowry

COBB LIFE MAGAZINE • 22 • winter 2024

travel

Barnsley Resort History and romance are intertwined in the story of Barnsley’s manor house and gardens, begun in the mid-1800s by Godfrey Barnsley for his wife — who sadly passed away before it was finished. Other historic tales to find out about include a murder and a tornado, but also happier family times. Guests to the resort will enjoy wandering among the historic walls and heirloom roses. - Photos courtesy Barnsley Resort-

North Georgia: Barnsley Resort

What to know: This 3,000-acre resort is only one hour from metro Atlanta but feels farther — in all the good ways. When Barnsley Resort first opened in North Georgia, people flocked to see the ruins of the historic manor and gardens that date back to 1840, which felt like a trip to the European countryside. The natural beauty and estate are still there, but the resort has now expanded to accommodate all sorts of activities and adventures. What to do: The resort’s setting in a wooded development near Kingston, Georgia sets the stage for multiple experiences.

Charming cottages throughout the resort have living rooms and porches. Another option is the Inn at Barnsley Resort, with its 55 rooms close to the pool and restaurants.

Horseback riding, bicycle rides, archery and even axe-throwing are available for families, groups and wedding parties to spend the day together doing something new. A golf course designed by Jim Fazio Bourbon-tasting is available for small groups in the pub-like lounge, including a draws golfers interested smoke-infused variety. in its challenging but picturesque layout among the rolling hills. The 10-acre lake on the property is home to fishing and canoeing, with walking trails around it to enjoy the countryside. Afternoons might also be spent trying a new brew in the charming Beer Garden. Barnsley feels like a small European village, in fact, with cottages and green spaces to wander around…an arrangement that makes it fun for groups. For meals, guests can have pub food at the more casual beer garden or weekend meals at the historic Rice House, with Woodlands Grill offering upscale food and wine pairings at this restaurant overlooking the golf course. Chefs at each of these spots make sure to source local food and herbs. Barnsley is the sort of bucolic place to visit where a stroll after dinner seems like a good idea, with its peaceful setting and lush gardens all around. Barnsleyresort.com

COBB LIFE MAGAZINE • 23 • winter 2024

travel

Rhode Island Newport’s famed Cliff Walk is a 3.5-mile path that winds between the ocean and the town’s Gilded Age mansions. - Photo Discover Newport-

New England: Rhode Island

What to know: The smallest state in the U.S. (only 37 miles wide) is also one of the most fun. Because you can drive from one corner to another in less than an hour, Rhode Island is ideal for the quintessential New England experience, and it’s not hard to cover parts of the entire state. Sailboats in harbors, historic houses, lobster rolls or rocky beaches: picture all this and more. What to do: Fly to capital city Providence (a little over two hours from Atlanta’s airport), itself scenic and charming. This home to Brown University and the Rhode Island School of Design (RISD) has a bustling riverfront area, vibrant murals and a strong culinary scene. Check into one of the chic downtown hotels: The Beatrice, modern and sophisticated with a special rooftop bar for

The breathtaking rooms inside the Vanderbilt family’s summer mansion The Breakers include the dining room, anchored by its two large Baccarat crystal chandeliers. The mansion may be recognizable to fans of the HBO/MAX television show, “The Gilded Age,” since some rooms at The Breakers were used as settings. - Photo Lisa Mowry-

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travel Vineyards has acres of picturesque grapevines — with a tasty sampling menu and chef-driven meals to go with them. For accommodations, stay along the Cliff Walk at The Chanler, a 19th-century mansion-turned-inn, which lets you walk out the door to start exploring. Elsewhere in town, historic Hotel Viking is another good option, nestled in among the quaint saltbox houses and churches worthy of a Hallmark movie. Visitrhodeisland.com

Lobster mac-n-cheese can be enjoyed seaside at the Old Coast Guard House, an historic and popular eatery in Narragansett. - Photo Lisa Mowry-

guests; or the Graduate Providence, a historic hotel given the Graduate chain’s cheeky interior design twist that celebrates local colleges. The Rhode Island Red food tour gives a good tour of the downtown area, with samples such as clam chowder (Rhode Island-style), vegan pizza and local beer and pretzels. No visit to Rhode Island is complete without a visit to Newport, home of the Gilded Age mansions along the Cliff Walk, as well as the quaint downtown area along the dock. Visit The Breakers to see how the Vanderbilts lived at their summer “cottage,” a stunning Italian Renaissance mansion with 70 rooms. Stop by Midtown Oyster Bar for seafood treats in a two-story building along the wharf. For lunch, the award-winning Newport

Hobbit houses in Rhode Island? Believe it or not, an enclave of adorable hobbit houses — available for events or photo shoots — are at The Preserve, an upscale sporting resort on the west side of Rhode Island. The little homes are even sanctioned by the Tolkien estate to use the name Hobbit. - Photo courtesy The Preserve RI-

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Lubbock, Texas

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A scenic courtyard and laid-back architecture sets the vibe at The Cotton Court Hotel in downtown Lubbock. - Photo Lisa Mowry-

Southwest: Lubbock, Texas

Beef • Chicken • Seafood • Pork • Lamb • Beer • Wine

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What to know: With its location halfway between Dallas and Santa Fe, Lubbock is an up-and-coming destination discovering its own Southwest vibe. As a college town, Lubbock is keeping Texas Tech graduates around to start businesses and restaurants, with a growing arts scene as an extra bonus. Embracing its Texas heritage, the town has opportunities to explore history with the National The Buddy Holly Center is a museum and performing arts center, celebrating Ranching Heritage Center — and the famous songwriter as well as other its many exhibits and old west Texas musicians. structures to explore. On a related note, there’s great barbecue to try, - Photo Visit Lubbockbut maybe more surprisingly, Lubbock is also a wine hub and has a James Beard-nominated restaurant. What to do: Check in to the Cotton Court Hotel, a boutique hotel that evokes the vibe of an old cotton mill. Its retro style and large courtyard provides all the Texas vibes you’d expect, and the location is close to downtown attractions. The music scene owes a lot to Lubbock, where Buddy Holly, Waylon Jennings, Mac Davis, Tanya Tucker and Roy Orbison — just for starters — grew up in the area. The new Buddy Holly Center takes you down that road of country crooners, with a chance to see where Buddy grew up. Other activities include a walk on Texas Tech campus, with its dozens of outdoor art sculptures to check out; then maybe a wine-tasting at the two best-known wineries, McPherson Cellars and Llano Estacado (trivia: Evie Mae’s Pit BBQ is as well known for its sides — including gluten-free 90% of Texas’s wine grapes are options that will surprise you — as its grown in the Lubbock area hearty pulled pork and ribs. because of its climate similar to - Photo Visit Lubbockthe Rhone Valley in France). Restaurants are wide and varied, from the French-inspired Ninety-Two Bakery, the Cast Iron Grill — where it’s encouraged to have pie for breakfast — then maybe a lunch at Evie Mae BBQ. Dinner should definitely be at The Nicolett, a chic and fine-dining experience that celebrates “High Plains cuisine,” and has won many awards and accolades. Last but not least, where else can you see acres of prairie dogs except at Lubbock, home to Prairie Dog Town, the nation’s only protected colony? Visitlubbock.org

11/16/23 10:15 AM

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proudthat to say thatSterling it’s the 5th year inCommunities a row we’ve wonhave thesebeen awards and an awesome wellness center, space, dailyall programming and talk about “We’re honored both Estates recognized as ‘Best “What I’ve green learned is that communities tribute to our staff members. We’ve been serving seniors in greater Atlanta for over 25+ staffing that Sterling Estates has. No one can match of Cobb’ for Retirement Living, Assisted Living and Memory Care again in 2023. I’m wellness and socialization... but they don't have the years you to and experience what sets us apart. ” Marshall Gill, whatwellness Sterling provides theirspace, residents. Myprogramming parents are proud to say thatnow...we it’s theinvite 5th year income a row we’ve won these awards and an awesome center,for green daily and COO & Partner, Sterling Estates Senior Living Communities thriving at Sterling Estates... Bet yours will too." tribute to our staff members. We’ve been serving seniors in greater Atlanta for over 25+ staffing that Sterling Estates has. No one can match ~ Susan S. years now...we invite you to come and experience what sets us apart.” Marshall Gill, what Sterling provides for their residents. My parents are Come See What Sets us Apart COO & Partner, Sterling Estates Senior Living Communities thriving at Sterling Estates... Bet yours will too." ~ Susan S. Local Owners and Managers | Unparalleled Wellness & Activities Centers & Programs | Award Winning Food and Spacious Dining | Beautiful Manicured Lawns & Courtyards Walking Paths | Certified Parkinson’s Programs | Longevity of Staff Comew See What Sets us Apart

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So many

foster

children…

so few homes Cobb families celebrate the gift of fostering Written by Kaye Cagle Photography by Pamela Dabrowa

After fostering and adopting, Tess Dykstra of Marietta felt called to encourage Cobb DFCS caseworkers through an outreach called The Forgotten Initiative.

COBB LIFE MAGAZINE • 28 • winter 2024

arietta mom Tess Dykstra still gets emotional when she reflects on the months of foster care before adopting her son, Avery. She wanted a connection and trust, but he was guarding his heart. “I always told him, ‘I love you,’ but Avery would never say it back and never called me ‘Mom,’” Dykstra said through tearful eyes. “At age 6, he was so sweet but very cautious. The day we adopted him last year, he finally looked up and said, ‘I love you, Mom’ and it melted my heart. He was just waiting.” With 500 children in Cobb County foster care and many more needing placements, families are sharing their stories in hopes of encouraging others to join them in transforming young lives. Dykstra, a mom of two and soon-to-be mom of three, said she and her husband, Alex, began their journey into becoming foster parents a few years back. “We were fostering two elementary school girls for months before they were reunified, then I gave birth to our first child and we continued in the system as a respite care home for foster families who needed a short-term break,” she explained. “We also keep up with those little girls and enjoy watching them grow up. Then we fostered a little boy for many months and spent time encouraging him and loving him. We adopted Avery and we are due this month with a baby girl,” she said. With the hopes of bringing awareness to foster care and addressing the needs of families in Cobb County, Dykstra launched The Forgotten initiative with

From left, Alex, Tess, Avery and Thys relax in their backyard with their dog, Knox.

As a doctor of physical therapy, Elise Nichols, right, can nurture foster care children who can be nearby on work days at the hospital childcare center. “I’ve always loved kids and did a lot of babysitting and swim lessons, so now I love on them in a different capacity,” she said. - Photo Courtesy of Elise Nichols -

ATLANTA

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StoneBridge Church of Marietta to support the foster care community and encourage local caseworkers at Cobb County Department of Family and Children’s Services. The foster care advocate said she understands the system and the pressures surrounding the caseworkers who have an overflowing caseload of children whose futures depend upon them. “I coordinate quarterly events like a food truck dinner or a meal to show caseworkers they are loved and appreciated,” she explained. “Cobb has a big department and we usually have 150 to 180 attend, which is as many caseworkers as some states have.” Another active foster mom is Dr. Elise Nichols, a doctor of physical therapy who grew up in Cobb and is a single woman pouring her life into “children who need love, consistency and security,” she said. Nichols felt called to foster care before leaving for a mission trip to Spain. When she returned, she applied and has been fostering for eight years, one child at a time and all younger than three. “I have had four long placements, three boys and a girl, so I get to plant seeds in their future,” she continued. “I recently had lunch with the first boy I fostered and he is 10 now. I took a scrapbook of photos because his adoptive mother said he had some questions. It’s so sweet how he’s turned out over the years. These kids have to be resilient.” While there is so much reward to fostering, Nichols said the hardest part is leaving, particularly when there is little notice to prepare for the departure. “People say they couldn’t do this because they don’t want to get attached and then be hurt, but attachment is the point,” she stated. “I can endure the heartache if the child leaves feeling

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loved.” Emily Massi’s story is different. After infertility problems, she and her husband, Michael, prayed about it — they felt led to stop trying for a pregnancy and focus on helping children who needed parents. “In 2019, we got our first placement for three months,” Massi said. “Two sisters had been staying with their grandparents, so we took them back to their grandparents’ house for visitation and met the mom, too. Eventually, they were reunited.” The next placement was a brother and sister for 11 months, then they were reunified with their mom. A month later the Massi family grew with the birth of their son who is now 3. The third placement is an 8-year-old boy who has lived there more than two years and experienced the addition of the Massi’s biological baby girl. The Smyrna mom, who is also a children’s ministry director, is due again in May. “We keep in touch with our past placements. One of our foster boys came to hold our newborn son and it was very healing as he had been in a traumatic situation. Attachment is what foster kids need most. It’s more important than us learning to grieve well when they leave,” she confirmed. A substitute teacher for Cobb County Schools, Kellie Espino and her husband, Luis, said they moved to Georgia from California because the ability to foster and adopt was so much better here. “Our house was tiny and we wanted space for a big family, but couldn’t afford it there,” she said. Their son who is now 17 was born. Then, they adopted their 1.5-year-old twin boys after being there for their birth and taking them home to foster. The twins are 14 now. Next, they moved to Acworth, which was recently named a Foster Friendly City by

Emily Massi and her husband, Michael, have built a home of children, both foster and biological, with another baby on the way. “Attachment is what foster children need most,” she said. - Photo courtesy of the Massi family -

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Georgia Kids Belong, and got their first placement in 2017. “Now we have fostered four additional girls,” she said of her journey to seven children. Espino said they’ve recently started Partnership Parenting, a DFCS foster parenting model between caregivers and birth parents that is designed to keep parents involved while their children are in out-of-home placement. “We are actually doing ‘partnership parenting’ with two of the girls now,” she said. “They were with us for a while, then reunified, but their single mom continued to need a little support so they live with us during the week and with her on the weekends. It works out really well. Everyone is for them and we’ve created a healthy dynamic. We’re all growing from this.” Fostering and adoption have created a diverse family for the Espinos and they treasure it. “The big children love to wrap themselves around the little ones,” she said. “They are all engaged in each other’s lives, forced to share, to learn conflict resolution and patience because denying yourself and being selfless is good for us all.” Waymark in Cobb County provides a free Royal Family Kids Camp for foster children, ages 6-12. Special events, mentoring and small groups are scheduled throughout the year for a range of ages. - Photo courtesy of Waymark -

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Kelli Espino said she moved her family to Cobb to better afford more space for her growing foster and adopted family. She is surrounded by her husband, oldest son and her only biological child, Lukas, along with Jayden, Micah, Joyoni, Jaynial and Zuri.

State Farm, Bloomington, IL

Fost er ca facts re :

Sean Perren, Agent 3247 Austell Road SW Marietta, GA 30008 Bus: 770-432-7775 sean@seanperren.com

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That’s why I’m proud toF Cbe O OB ST here to help life go right – and to support Cobb County. ER P

Sean Perren, Agent Sean Perren, Agent 3247 Austell Road SW GARoad 30008 SW 3247Marietta, Austell Bus: 770-432-7775 sean@seanperren.com Marietta, GA 30008 Bus: 770-432-7775 sean@seanperren.com

Approx. 500 children in Cobb foster care homes (DFCS) 259 Cobb homes certified for foster care (DFCS) 264 Cobb children had to be sent out of county in past year for lack of foster homes (DFCS) Total youth state care is 11,390 (Foster Care Capacity/The Imprint)

State Farm, Bloomington, IL

COBB LIFE MAGAZINE • 32 • winter 2024

Cobb area resources for foster care to start the foster family journey: Adoptive and Foster Parent Association of Georgia (AFPAG) afpag.net Largest organization providing parents with regional support, training, advocacy and community awareness. Georgia Dept. of Family and Children’s Services fostergeorgia.com/become-a-foster-or-adoptive-parent/ Will help launch certification to be a foster family. Provides information and training before placement. FaithBridge faithbridgefostercare.org/foster-care/become-a-foster-parent/ Provides training, support and placement. Connects churches to family support. Families4Families families4families.cc/ Provides training, support and placement. Connects churches to family support.

Above: Kataya Brown, family navigator of THRIVE Family Resource Center, teams up with operations coordinator Noa Castillo to be sure the center in Kennesaw is well-stocked with food, clothing, diapers, shoes, school supplies and other needed items to keep family out of poverty.

Thrive Family Resources program of Advocates for Children advochild.org/thrive/ Kennesaw agency serving low-income families to prevent children from being removed because of poverty.

Left: Noa Castillo sorts through the wide array of free children’s clothes offered at the center.

Waymark waymarkfoster.org/about Provides free camps, special events, mentoring and small groups through personal connections for foster children.

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Written by Malika Bowling

Where to celebrate Valentine’s Day with your sweetie

ondering where to spend a romantic evening with your significant other this Valentine’s Day? Or are you looking to try something new for date night? Here’s a few dining spots in and around Cobb that will offer you and your sweetheart an evening of spectacular food that’s high on romance. Not only is the cuisine delectable, but the decor of each is also upscale and unique in its own way. And the most important part is that you can hold a conversation as the music is low and the romantic vibes are high. COBB LIFE MAGAZINE • 36 • winter 2024

Some Romantic Restaurants in Cobb

- Soho in Vinings -

Nestled in the heart of Vinings, Soho features excellent cocktails and a unique menu that neighbors love and Atlantans relish. If you like old fashioneds, start with Soho’s version — the Chivalry Old Fashioned with a cinnamon simple syrup — that’s sure to impress. Highlights on the menu are the Lobster and Shrimp Spring Rolls and Elk Tenderloin. The desserts are wonderful, but definitely take advantage of Southern Baked Pie Company’s Apple Pie that’s on their menu. www.sohoatlanta.com

Soho seafood spring rolls: Soho’s spring rolls are brimming with lobster and shrimp Photo by Malika Bowling

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At Iron Dragon Martial Arts we offer classes in Taekwondo, Kickboxing and Jiu-Jitsu. We pride ourselves in holding our students to a high standard and bringing the best out of everyone in our classes. COBB LIFE MAGAZINE • 37 • winter 2024

Some Romantic Restaurants in Cobb

- Canoe -

Set overlooking the Chattahoochee River, Canoe’s intimate setting is perfect, whether you’re situated inside at a cozy table or on the patio on a warm day. The menu is well thought out and has something for everyone. A crab cake, beet salad or calamari are solid choices for kicking off your meal, but if you want something edgier, try the Peppercorn-crusted Kangaroo. The Classic Carrot Cake is a perfect indulgence to share. www.canoeatl.com

Canoe Carrot Cake: Canoe’s cream cheese frosting on its carrot cake is the perfect touch of sweetness to pair with the salted pralines. Photo by Malika Bowling

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Canoe crabcakes appetizer: The Creole honey aioli sauce for Canoe’s crab cake marries sweet and savory perfectly. Photo by Malika Bowling

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Some Romantic Restaurants in Cobb Bartenders at Cherokee Chophouse are known for their signature craft cocktails and generous pours. Photo by Fer Aliaga

- Cherokee Chophouse -

Pro tip: When you make your reservation, request a booth up front near the bar — it’s cozy and intimate rather than noisy. Cocktails are all well-made and wines are poured generously. Seafood lovers will love the calamari, Ahi tuna and crab cake. Of course, the stars at this restaurant are all the cuts of beef. Get the mixed grill with skirt steak, filet and lamb chops. Not only does this dish have it all, but it is also deboned tableside, so you don’t even have to fight with the bone. Hearty steak lovers will enjoy the Kansas City Strip. Get the molten chocolate cake — it’s a rich way to end a romantic evening. www.cherokeechophouse.com

Cherokee Chophouse Chocolate cake: Indulge in the decadent chocolate cake with molten chocolate inside at Cherokee Chophouse, the perfect combo with vanilla ice cream. Photo by Malika Bowling

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Blackwell’s Jewelers Creators of Fine Jewelry 2265 Roswell Rd., 500- B I Marietta, GA 30062 | www.blackwellsjewelers.com I 770-973-7881 I blackwells@earthlink.net COBB LIFE MAGAZINE • 39 • winter 2024

Other Romantic Eateries in Atlanta

- Divan -

If you’ve never been to Divan in Midtown, you’re in for a special treat — whether you visit during Valentine’s Day or not, this restaurant is high on romance. When you take your date to dinner in a restaurant whose nickname is “The Castle,’’ you know it’s going to be romantic, right? Divan has a long standing tradition of being high on romance. The dimly lit restaurant is a perfectly magical spot to spend Valentine’s evening with a special person. Oysters, Veralasso blackened salmon and lamb chops are some of the highlights you can expect on the menu here. www.divanatlanta.com Divan in Midtown is known as “The Castle” and its gorgeous exterior shows why. Photos by Divan

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COBB LIFE MAGAZINE • 40 • winter 2024

Other Romantic Eateries in Atlanta

- Kitty Dare -

Located in Inman Park, this Mediterranean spot has killer romantic vibes. Black and white tile line the floors and the bright blue background offers a huge splash of color. The music here is low enough to have an intimate conversation while you dine, too, adding to the romance. Eli’s G+T is the way to go — the splash of apricot makes it a bit different from your average G+T — it’s light, refreshing and perfect for washing down your appetizers. The orange and fennel salad is unlike any salad you’ve likely had — its unique fennel flavor in the background is the perfect touch that’s not overwhelming. It had the lightest vinaigrette dressing, too, which was delightful. The Tunisi Eggplant is another sharable plate, with a perfect amount of spiciness to turn up the heat. Lamb lovers should get the Lamb Gnocchi, and any fish on the menu is a terrific choice. www.kittydare.com Kitty dare eggplant appetizer: The secret to Kitty Dare’s Tunisi Eggplant dish is the house-made harissa. Photo by Malika Bowling

Intimate tables and low noise level at Kitty Dare allow for a romantic evening. Photo by Malika Bowling

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Other Romantic Eateries in Atlanta Bar at Fia: The gorgeous bar at Fia is perfect for a pre-dinner drink.

- Fia -

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The cozy restaurant Fia is inside The Burgess Hotel. Before heading to dinner, allow some extra time to stop in at Mr. B Bar, with its own punchy, bright decor with lovely cocktails to match. What’s unique about this restaurant, bar and hotel is it’s filled with items from the owners’ travels all around the world. If your sweetie is a lover of travel, this Valentine’s Day spot will be a fun surprise. There’s seating with a view to all the action in the kitchen, complete with a wood-fired grill, if you desire. The best seating is against the back wall where you can see not only the kitchen, but also the colorful lobby and bar, as well. Wines are expertly chosen to compliment both apps and entrees. Start with the warm hummus and choose something from the wood fired grill. Items like lamb chops, Tomahawk Pork Chop or Wagyu Ribeye Steaks are a lovely choice. www.fiaatlanta.com

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COBB LIFE MAGAZINE • 42 • winter 2024

YOUR IS OUR

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VOTE FOR US DAILY FOR BEST OF COBB!

(770) 430-7931

MARC HAYDEN

Cobb author Marc Hayden is the Director of State Government Affairs at a Washington DC-based think tank and a weekly newspaper columnist, and he graduated from Georgia State University with a degree in philosophy. He has had a long-standing fascination with ancient Rome and has written extensively on various aspects of its history. He is also the author of “Gaius Marius: The Rise and Fall of Rome’s Saviour” and “Romulus: The Legend of Rome’s Founding Father.”

CL: How did the idea for “Marcus Furius Camillus: The Life of Rome’s Second Founder” come about? MH: I have been interested in ancient Roman history for years and spent countless hours reading books on the Roman and Greek world. Eventually, I noticed some glaring gaps in contemporary writing: modern scholars have largely neglected the men known as the first three founders of ancient Rome. Realizing this, I decided to fill those gaps, scoured the ancient sources for details on these enigmatic individuals, and have subsequently published three books, which are more alike than different in many ways since they all deal with Rome’s founders. CL: What separates this book from other pieces you’ve written? What connects it? MH: Released in 2017, my first book covered the life of Gaius Marius, and in 2020, my second book recounted the supposed life of Rome’s legendary first founder—Romulus. My third and most current book—Marcus Furius Camillus: The Life of Rome’s Second Founder—is the first English biography to chronicle the life of the vaunted Roman commander and politician Marcus Furius Camillus. The manuscript is, in part, the result of a roughly nine-year odyssey of research and writing about Rome’s founders. Camillus brings the man’s life back to the forefront where it belongs because, despite being ignored by many historians, Camillus played a critical role developing the fledgling Roman city-state into the dominant power it became. CL: What can readers expect from your third book? MH: While describing the city of Rome, its government, and its ongoing social and political strife in the fifth and fourth centuries BC, I

detail Camillus’ birth to a family with provincial roots and his ultimate rise to power. During his long public career, Camillus became the city’s preeminent citizen—holding numerous posts and leading armies against myriad enemies. Fortunately for the Romans, he was never defeated in war. He conquered Rome’s primary rival (the citystate of Veii), routed the Senones who were the first people to sack Rome, and defeated numerous other peoples. For his victories, he enjoyed four different triumphs. Even though morally corrupt Romans eventually turned against him—leading to his exile—he did all of this while exhibiting selfless dedication to the state and unyielding integrity. In the end, my hope is that Camillus entertains, educates, provides readers valuable examples of upright moral character, and much more. CL: How does inspiration strike you? MH: While this may sound strange to readers, some of my best ideas come to me when I am jogging, including portions of my first book’s closing. I was so worried that I’d forget what I had come up with before I made it home. Thankfully, I didn’t. I don’t regularly run nearly as far as I once did, but when I am out there, it can be both therapeutic and a fertile time for generating new ideas. When it is just you pounding the pavement, your mind has a way of gaining clarity and focusing deeply on specific issues. CL: Who are you currently reading? MH: I have two ongoing projects currently— one personal and one professional. My wife and I are working our way through the Bible, and we are about one-third the way through. I am not sure we will finish the entire Bible in 365 days, but cross your fingers for us! I am also already working on my next book, and have rough drafts of the first nine chapters

COBB LIFE MAGAZINE • 44 • winter 2024

completed. One of the primary sources that I am relying on is Josephus’ The Jewish War, which is a thorough and very detailed firsthand account covering much of the RomanJewish War of the first century AD. While it is a very interesting read, it is sadly very relevant today because of the events unfolding in Israel. CL: What advice can you share with other local aspiring authors? MH: First of all, I would recommend studying authors you admire and reading books similar to the one you want to write. You need to also be confident. It’s easy to be overwhelmed with imposter syndrome and believe that you’re not talented enough to complete a great writing project. Banish those thoughts. Nobody is born a Pulitzer Prize-winning writer. Authors need to hone their skills first, and myriad people have done so and become published authors. Believe that you can be one too! Finally, to paraphrase Voltaire, don’t let perfection be the enemy of the good. Some authors are perfectionists (I can be as well), but this can be a fatal flaw. When chapters don’t immediately come together nicely or the research is conflicting, it is easy to get frustrated and walk away from a project. Reject these feelings. Just put pen to paper and know that during the long, iterative editing process, you can smooth out all of those issues. CL: Why did you start writing? What made you take the plunge? MH: I never thought that I’d write a book, and for much of my life, I never had the desire to write one. As I mentioned earlier, I read book after book on ancient Rome, but noticed that modern historians had neglected some towering figures in Roman history—beginning with Gaius Marius. When I discovered this omission, I wanted to rectify it. In doing so, I was able to combine one of my personal interests—Roman history—

with one of my professional skills—writing. At the time, many newspapers and blogs had published articles of mine (I am now a weekly newspaper columnist). I figured the bookwriting process would essentially be a scaled up version of an op-ed, and while it kind of is, it is exponentially more labor-intensive. Of course, it requires writing competencies, but also the know-how to pitch your work to publishers and promote your book in the media. CL: What makes your work stand out from other authors in the same genre? MH: To quote Sir Isaac Newton, I feel a little bit like I am “standing on the shoulders of giants.” There are so many talented ancient Roman historians who preceded me and many who are my contemporaries, and they’ve influenced my writing and helped solidify my passion for ancient Rome. A host of them have made ancient history not only informative, but fun. Similarly, I want my works to make history come alive and entertain and inform readers, but my books differ from many others in the ancient Roman history genre. I’ve tried to focus on completing biographies of influential Romans whom modern writers have, in many ways, cast aside. My first book on Gaius Marius was the first published comprehensive biography on Marius in English in decades. My books on Romulus and Camillus were both the first of their kind. Prior to their releases, nobody had ever published long-form

biographies in English of either man. CL: What/who is your favorite book/author of all time? Why? MH: This is a tough one, and it is a bit like choosing a favorite musician or color; it can depend on your mood, the seasons, and so forth. As you might imagine with my research, I spend quite a bit of time reading the classics, which can be rewarding—albeit sometimes challenging—reads. I’ve found enjoyment in many ancient writers, including Josephus, Plutarch, Livy, Dionysius of Halicarnassus, Appian, and others. However, there are plenty of modern historians well-worth reading. Anthony Everitt, Peter Heather, Barry Strauss, Phillip Freeman, Adrienne Mayor, and Donald Kagan have all released books that should be on the bookshelves of anyone with an interest in Roman and Greek history. CL: Do you have any rituals/best practices for writing? MH: I’d imagine that my rituals aren’t particularly unique. I spend time reading primary and secondary sources in the evenings, but during the writing process, I prefer my workspace to be either silent or so chaotic that it’s hard to focus on anything but my manuscript. So I generally write my books in the comfort of my home office or at a noisy coffee shop. In fact, I completed a large portion of my first book at various Starbucks cafes,

which may seem a little cliché, but it worked for me. No matter what you’re writing, you need to read it numerous times and edit it thoroughly during each pass. That takes a clear and critical mind. I prefer to do it on paper and leave notes in red ink. I’ve discovered that incorporating these edits—while not the most enjoyable job—can be a little more pleasurable when sipping on a glass of Cabernet Sauvignon. But do so responsibly; otherwise you might end up with some baffling edits! CL: What’s your favorite part about writing? Your least favorite? MH: Writing a book is a bit of an emotional roller coaster. When I first begin to put pen to paper, it can be really exciting. In a way, I get to relive the lives of fascinating figures from antiquity, parse through ancient texts as I try to discover the truth, and retell their stories in a way that hopefully grips the reader. This can be a lot of fun, but dealing with numerous sources that all disagree with one another can be a daunting—and sometimes really annoying—task as are parts of the rewriting and editing process. If you’re thorough, you might read and edit your manuscript dozens of times before sending it to your publisher. This can be tiring, but it’s absolutely necessary. Once you finally have a product that comes together, if you’re anything like me, then you might experience a combination of pride, relief, and satisfaction.

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Local Scribes

THE FOLLOWING IS AN EXCERPT FROM MARC HAYDEN’S RECENT BOOK “MARCUS FURIUS CAMILLUS: THE LIFE OF ROME’S SECOND FOUNDER.”

In addition to our Q&A with a local author, be sure to check out these new releases written by local authors in and around Cobb.

Sometime around 365 BC, one of Rome’s greatest heroes – Marcus Furius Camillus – lay in his bed. He was suffering from some pestilence and was inches away from death. He had lived a life of legendary proportion and survived many battles, but this illness was much different than his prior struggles. It would ultimately claim his life, but as he doggedly resisted the disease, his mind likely drifted towards his greatest exploits and proudest moments. Camillus had risen to fame, become Rome’s leading man, vanquished numerous enemies on the battlefield and attained unrivalled political success. He had served a term as censor, been elected to as many as six consular tribuneships, was appointed dictator five times and enjoyed four triumphs. At the time of his death, he was more accomplished and influential than any previous Roman, save perhaps the fabled Romulus. Whether Camillus predicted it or not, the later Romans believed that he embodied what it meant to be an exemplary Roman, and they would remember him almost as a demigod because of his selfless and valiant endeavours. Given that Camillus’ impressive deeds seemed to have breathed new life into the Republic, the Romans heralded him the second founder of Rome. Indeed, if the stories about Camillus are even remotely credible, then without his contributions, Rome may have never accomplished many of its extraordinary feats or become the dominant power of later years. Fortunately for the Romans, they reached this potential and their achievements still leave moderns in awe.

Kennesaw author Barry Massey has published “Mighty Small,” a short fictional story about saving the heart of a small town. East Cobb author Vera Bell has published “Through the Veneer of Time,” a romance and suspense book about time travel.

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news & noteworthy ‘He’s given me hope’: Social Media Star Helps Mableton Restaurant

Social media star Keith Lee spent an infamous weekend in Atlanta at the end of October, leaving drama among some restaurants he reviewed in the area. Almost all, that is, except Mableton’s Jamaican Jerk Biz. “If you want to know why this video started different than all my other videos, it’s because (Jamaican Jerk Biz) is different than all my other videos,” Lee began his viral review, posted to TikTok and Instagram in November. Lee is an amateur restaurant critic who has amassed more than 14 million followers on TikTok, where he posts videos of himself eating, often in his car, and shares his opinions on both the flavors and service experience. After just a few days in Atlanta, Lee’s profile was filled with pointed critiques of metro area restaurants. Frustrated by seemingly arbitrary and uniquely Atlanta rules, it looked like no one in the area would be able to satisfy Lee. But after a day at Six Flags Over Georgia, Lee and his family decided to try a late dinner at Jamaican Jerk Biz. The only problem, Lee realized, was that the restaurant was about to close. A member of his family was able to call owner Ayanna Chambers, who assured them it was no trouble. “We stay open for people all the time,” said Chambers, who opened Jamaican Jerk Biz in February. “We had no idea it was going to be Keith Lee.” When Lee arrived, almost an hour after the posted close time, he collected four “Rasta Pastas.” Though the dish, served with sweet peppers and jerk chicken, only costs $16, Lee paid more than his fair share. “He asked me what the total sales for the day was,” Chambers said. “I told him $2,800. He said ‘let me match that.’” Lee not only matched the sales, but included a gratuity, paying more than $3,000 for the four pastas. While

Ayanna Chambers is the owner of Jamaican Jerk Biz, which opened in Mableton in Feb. 2023. Social media star Keith Lee recently visited Chambers’ restaurant, posting a viral video and “blessing” her with over $3,000.

grandiosity is a part of Lee’s brand, his generosity to Chambers was unique and left her speechless. “I froze up, and I felt like a little kid again,” Chambers said. “Tears started running down my face, I couldn’t help it because I couldn’t believe it.” Chambers had been writing to Lee on social media for months. She hoped a viral review would help promote the restaurant, which had lost its marketing budget following a series of hardships, including the deaths of her brother, sister and father-in-law. Chambers had planned to open the restaurant with the financial and creative support of her siblings, but lost them both within just six months of each other. “What was I supposed to do when my two biggest supporters were gone? It put me in a depression,” she said. “But I couldn’t let the restaurant go. Something in me just couldn’t let it go. It keeps me connected to them.” All those emotions came rushing back to Chambers when Lee walked in her restaurant. But more than anything, she said, it felt like her struggles were validated. “Because of him, I no longer wonder if this is what I should be doing,” Chambers said. “He’s given COBB LIFE MAGAZINE • 48 • winter 2024

me hope. And I couldn’t be more grateful.” Jamaican Jerk Biz is open from 11 a.m. to 10 p.m. Tuesday through Thursday, and 11 a.m. to 11 p.m. on Friday and Saturday, and 12 p.m. to 6 p.m. on Sunday.

Wellstar Kennestone employee honored for saving man’s life

An environmental services worker at Wellstar Kennestone Hospital was honored Nov. 10 for saving the life of a man who suffered a heart attack. Samiya Seid was named one of 10 national winners of Cintas Corporation’s CAPE (Cleaning to Advance the Patient Experience) Awards, and was honored with a reception at the hospital. According to the hospital, Seid was heading to her assigned area for the day when a woman rushed her way in a panic. Seid approached her to understand what was going on, and noticed a man slumped over in the passenger seat of the car holding his chest. Seid then contacted the hospital’s rapid response team to inform them of the situation, and remained on site to provide any help needed, keeping the woman calm and

news & noteworthy

Samiya Seid (middle), who works at Wellstar Kennestone Hospital, was honored as one of 10 national winners of Cintas’ CAPE, or Cleaning to Advance the Patient Experience, award for her role in saving a man’s life after he suffered a severe heart attack.

trying to communicate with the man. However, when the man tried to sit up and answer, he reportedly was experiencing shortness of breath, so Seid told him to lay flat, remain calm and focus on breathing. The hospital reported that Seid knew there was a chance he was suffering a heart

attack, but didn’t want to cause further panic, so she remained calm and assured him. The hospital reported that as their rapid response team arrived, Seid stayed with the woman, providing her with compassion and emotional support, even helping her

park her car. Later on, Seid learned that the man had suffered a severe heart attack, and that her actions had helped save his life. With the honor, Cintas placed Seid’s name on the Nasdaq tower in New York for a day, gave her a check for $2,500, a plaque and a housecleaning bucket full of microfiber cloths. In addition, Seid was presented with a cape. Michael Cavaliere, healthcare major accounts manager for Cintas, said that was because “a hero needs a cape.” Cavaliere said environmental services staff, like Seid, play a vital role in the hospital setting, by cleaning and sanitizing public and private areas, including patient rooms. “Yet, these unsung heroes can often be overlooked and their hard work often goes unnoticed,” Cavaliere said.

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news & noteworthy Cobb restaurant wrap up, dining news

Cobb County’s bustling dining scene is constantly evolving and the last few months of 2023 was no exception. Here’s the latest restaurant buzz happening in and around the community. Great American Cookies, the franchise known for its cookie cakes and other sweet treats, opened a new store on Atlanta Road in Smyrna in October. Great American Cookies is a FAT Brands company — Marble Slab

Store manager Jesse Heinz decorates a cake at the new Great American Cookies store in Smyrna.

SAVE THE DATE

Creamery, another FAT Brands company, is also served at the Great American Cookies in Smyrna. Verandah, a new Indian restaurant, opened in east Cobb this October. The restaurant sits in Marietta’s Olde Mill Shopping Center, at the corner of Roswell and Old Canton roads. A new Crumbl Cookies shop opened at 640 Johnson Ferry Road in Marietta this October. Each week, the menu rotates to give customers six gourmet flavors to experience. Tasty China, an Atlanta-based Chinese staple for more than 18 years, opened a new location on Powers Ferry Road in Marietta with its first ever floor dining room, plus an upstairs dining room, a patio and a private dining room.

Anaya Airola serves a plate of the fragrant shrimp, her favorite dish on the menu, at Tasty China in Marietta.

Prince Yelamanchila and Neeraja Punnam pose at the bar of Verandah, the new east Cobb restaurant they opened in October 2023.

The new Crumbl Cookie shop in east Cobb employs a “professional icer” to properly apply sweet toppings like this pistachio icing on a chocolate cookie base.

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Cel�bra�e SUPERIOR PLUMBING PRESENTS THE

BEST OF COBB EVENT

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news & noteworthy Three Roses Tavern, from L on North owners Salem Makhlouf and his wife, Gigi Rose, opened in November on Marietta Square. The restaurant, which owners billed as a gastropub and upscale tavern and sports bar, is next door to L on North. The menu includes specialties like beef meatloaf glazed with bacon jam and served with horseradish mashed potatoes, organic green beans and black peppercorn gravy, and everything from wings and a cheese sampler to burgers, pasta and seafood.

Above: From left, Three Roses Tavern manager Arianne Fielder, co-owner Gigi Rose, sous chef Bobby Tucker, manager Daniel Mandragon, chef de cuisine Alex Simmons, co-owner Salem Makhlouf and executive chef Rick Wilt

Two brothers, Glenn Hutchinson and Jason Walesh, opened Glenn’s Cafe in Mableton Oct. 4. The menu, which offers light breakfast and lunch options, features Mediterranean, Vietnamese, and Mexican blends, to name a few. Left: Glenn’s Cafe in Mableton is owned by Jason Walesh (right) and operated with his younger brother, Glenn Hutchinson. The pair opened the restaurant on Oct. 4.

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january/february R E L E A S E S

Argylle

Mean Girls In theaters Jan. 12 Cady Heron moves to suburban Illinois after being homeschooled in Africa, and wants to be popular. She takes on The Plastics and becomes frenemies with Regina George. But soon, she learns the hard way that you just shouldn’t mess with the Queen Bee.

The Book of Clarence In theaters Jan. 12 Inspired by classic Hollywood epics set in biblical times, “The Book of Clarence” tells the tale of “Clarence,” a down on his luck denizen of Jerusalem embarking on a misguided attempt to capitalize on the rise of celebrity and influence of the Messiah for his own personal gain — a journey that leads him on an exploration of the idea of faith and to a highly unexpected path of his own.

Land of the Bad In theaters Jan. 25 Reaper is an Air Force drone pilot supporting a Delta Force special ops mission in the South Philippines. After the mission goes terribly wrong, he has 48 hours to remedy what has devolved into a wild rescue operation. The green air controller is thrust into the middle of a high-stakes extraction which involves no weapons and no communication other than the drone above.

In theaters Feb. 2 Bryce Dallas Howard is Elly Conway, the reclusive author of a series of best-selling espionage novels, whose idea of bliss is a night at home with her computer and her cat, Alfie. But when the plots of Elly’s fictional books—which center on secret agent Argylle and his mission to unravel a global spy syndicate—begin to mirror the covert actions of a real-life spy organization, quiet evenings at home become a thing of the past. Accompanied by Aiden, a cat-allergic spy, Elly (carrying Alfie in her backpack) races across the world to stay one step ahead of the killers as the line between Elly’s fictional world and her real one begins to blur.

Wise Guys In Theaters Feb. 2 Italian-American crime bosses Vito Genovese and Frank Costello, run their respective families during the 20th century. In 1957, Genovese tries (and fails) to assassinate Costello, who is ultimately injured and attempts to retire from the mafia.

Bob Marley: One Love In Theaters Feb. 14 “Bob Marley: One Love” celebrates the life and music of an icon who inspired generations through his message of love and unity. On the big screen for the first time, discover Bob’s powerful story of overcoming adversity and the journey behind his revolutionary music.

COBB LIFE MAGAZINE • 52 • winter 2024

Society of the Show Streaming on Netflix Jan. 4 In 1972, Uruguayan Air Force Flight 571, which had been chartered to fly a rugby team to Chile, crashed in the heart of the Andes. Only 29 of its 45 passengers survived the accident. Trapped in one of the most hostile and inaccessible environments on the planet, they have to resort to extreme measures to stay alive.

Lift Streaming on Netflix Jan. 14 An international heist crew is recruited to prevent a terrorist attack, and must pull off the heist on a plane mid-flight.

Griselda Streaming on Netflix Jan. 25 La Jefa is coming. Sofia Vergara transforms in this series, inspired by Griselda Blanco, a woman who rose from obscurity to become ‘the Godmother’ of the underworld. Witness her lethal blend of charm and ruthlessness in this captivating series.

Ginny & Georgia Season Three Streaming on Netflix in February Ginny Miller, an angsty fifteen-year-old, often feels more mature than her thirty-year-old mother, the irresistible and dynamic Georgia Miller.

january/february R E L E A S E S

Midway Covenant Christian School Classical  Covental  Christian 4635 Dallas Hwy. Powder Springs, GA 30127 (770) 590-1866 www.midwayschool.org

MLK/X Streaming on Hulu and Disney + Feb. 2 The fourth season will explore the formative years, pioneering accomplishments, dueling philosophies and key personal relationships of Martin Luther King Jr. and Malcolm X. While King advanced racial equality through nonviolent protest, Malcolm X argued forcefully for Black empowerment, identity and self-determination.

Avatar the Last Airbender Season One Streaming on Netflix in February Water. Earth. Fire. Air. The four nations once lived in harmony, with the Avatar, master of all four elements, keeping peace between them. But everything changed when the Fire Nation attacked and wiped out the Air Nomads, the first step taken by the firebenders towards conquering the world. With the current incarnation of the Avatar yet to emerge, the world has lost hope. But like a light in the darkness, hope springs forth when Aang (Gordon Cormier), a young Air Nomad and the last of his kind - reawakens to take his rightful place as the next Avatar.

Vote for us daily in this year’s Best of Cobb! Now enrolling K4-8th Grade

COBB LIFE MAGAZINE • 53 • winter 2024

january/february R E L E A S E S

The Heiress

House of Flame and Shadow

By Rachel Hawkins Releases Jan. 9 Ruby McTavish was not only North Carolina’s richest woman, but also its most infamous. The survivor of a childhood kidnapping, Ruby was married four times and each husband died suspiciously. When Ruby passes away, she leaves her fortune to her adopted son Camden, who rejects the inheritance. Ten years later, Camden and his wife are called back to the McTavish estate and are sucked back into the family’s drama.

The Fury

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By Alex Michaelides Releases Jan. 16 Reclusive former movie starlet Lana Farrar invites her closest friends to her private Greek Island every Easter. Yet bitter resentments between old friends come to a head, resulting in a cat-and-mouse game that ends in a murder. Told through the enigmatic narrator Elliot Chase, The Fury is sure to contain Alex Michaelides’s trademark twist you didn’t see coming.

G MA

By Sarah J. Maas Releases Jan. 30 In the third Crescent City book, Bryce Quinlan struggles to find her way back to Midgard. Stranded in a new world, she must decide who she can trust. Meanwhile, Hunt Athalar is in the Asteri’s dungeons, again, with no clue what happened to Bryce. If he wants to find her, he must first escape the Asteri’s leash.

The Women By Kristin Hannah Releases Feb. 6 When her brother ships off to Vietnam, nursing student Frankie McGrath impulsively decides to leave her sheltered life on Coronado Island and join the Army Nurse Corps. In Vietnam, Frankie is overwhelmed by the chaos of war. Yet, even more unsettling, is the shock of coming home to a country that has been divided by war and disillusioned by politics.

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COBB LIFE MAGAZINE • 54 • winter 2024

january/february R E L E A S E S

Supercommunicators

A Love Song for Ricki Wilde By Tia Williams Releases Feb. 6 Ricki Wilde has never felt like she has fit in with her socialite sisters in their powerful Atlanta family. When she’s invited to rent the bottom floor of a Harlem brownstone, Ricki jumps at the chance to start anew. After Ricki meets a mysterious stranger, her world is thrown off balance as the two artists begin a romance full of magic that will link them together forever.

By Charles Duhigg Releases Feb. 20 We all know that person who is able to connect deeply with anyone they meet. All conversations can be categorized as practical, emotional, or social. Charles Duhigg argues that these supercommunicators can identify and match each type of conversation while also hearing complex emotions, subtle negotiations, and understanding possible biases. Using the power of storytelling, Duhigg promises to help you become more adept at recognizing and navigating any conversation you find yourself in.

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cobb life events

JANUARY/FEBRUARY EVENTS: January

layout. The event will also include interactive activities, activity center, railroad music and vendors selling a variety of train-related items.

Caffeine and Octane Jan. 10

Tina Fey and Amy Poehler “Restless Leg Tour” Jan. 19 and 20

East Cobb Creative Writers’ Workshop Jan. 11 from 2 to 3:30 p.m.

La Boheme, The Atlanta Opera Jan. 20, 23, 26 and 28 Cobb Energy Performing Arts Centre 2800 Cobb Galleria Pkwy Cost: Starting at $66 plus applicable fees Information: www.atlantaopera.org Giacomo Puccini’s transcendent masterpiece “La Bohème” captures the essence of love, loss and life. This tragic story of four friends clinging to each other as harsh realities of life threaten to tear them apart has been told time and again–now, discover its origin as one of the greatest operas ever written. Acclaimed tenor Long joins the cast as Rodolfo in The Atlanta Opera’s heartwrenching production that takes the stage at the Cobb Energy Performing Arts Centre.

Trains, Trains, Trains Jan. 27 and 28 from 9:30 a.m. to 5 p.m. The Southern Museum 2829 Cherokee St. NW in Kennesaw Cost: Adults $10; Seniors (65+) $8; Children (3-17) $5; Active-duty military $5; Students $5; Children (2 and Under) FREE; Members FREE Information: www.southernmuseum.org Featuring train crafts, operating model trains and tips and techniques for building a home

Fox Theatre 600 Peachtree St. NE in Atlanta Cost: Starting at $83.50 plus applicable fees Information: foxtheatre.org Join Amy Poehler and Tina Fey to celebrate their thirty years of friendship with an evening of jokes, stories, and conversational entertainment.

COBB LIFE MAGAZINE • 57 • winter 2024

Town Center at Cobb 400 Ernest W Barrett Parkway NW Cost: FREE Information: www.caffeineandoctane.com Flock to Town Center at Cobb for Caffeine and Octane, the largest monthly car show in North America, organizers say. The free, family-friendly event is held on the first Sunday of each month from 8 to 11 a.m.

East Cobb Library 4880 Lower Roswell Road in Marietta Cost: FREE Information: 770-509-2730 Participants meet regularly to read, discuss and critique each other’s work. Each class will offer free resources and information on various writing topics. No experience necessary. All writers are welcome.

cobb life events February

The Glen Miller Orchestra Feb. 4 from 3 to 7 p.m. Cobb Energy Performing Arts Centre Cost: $69 plus applicable fees Information: www.cobbenergycentre.com The world-famous Glenn Miller Orchestra will bring timeless classics like “In the Mood,” “Moonlight Serenade,” “Chattanooga Choo Choo” and “Tuxedo Junction” to the Cobb Energy Performing Arts Centre.

Polar Plunge Feb. 25 from 9:30 a.m. to 1 p.m. Acworth Beach at Cauble Park 4425 Beach St. in Acworth Information: www.specialolympicsga.org The Polar Plunge is an official Law Enforcement Torch Run event. participants are asked to collect pledges from friends and family in exchange for the opportunity to jump into icy waters in the middle of winter. All proceeds will benefit the athletes of Special Olympics Georgia. Prizes will be awarded in several categories, including best costume, highest individual fundraiser, highest team fundraiser and many more.

WHERE WILL WONDER LEAD YOU? Sandra, Class of 2023 Tulane University “Walker fostered my love of learning by teaching me how to speak up for myself and establish lasting relationships with my teachers and peers.”

Nikhil, Class of 2023 Univ. of Pennsylvania “The most important things that I have learned at Walker are the importance of challenging yourself and pushing yourself to be the best that you can be.”

LANY - a beautiful blur: the world tour 2024 Saturday, Feb. 17 from 8 to 11:30 p.m.

Andrew, Class of 2023 University of Georgia “Walker made it easy for me to introduce myself to a variety of activities, clubs, sports and people.”

RANKED #1 PRIVATE SCHOOL IN COBB Visit thewalkerschool.org/admission or call (678) 540-7229 to learn more. Register today for Walker’s Open House on Sunday, Jan. 21, 2024.

Coca-Cola Roxy Battery Ave. SE Suite 500 in Atlanta Cost: Starting at $75.50 plus applicable fees Information: www.batteryatl.com LANY – a beautiful blur: the world tour 2024 is coming to Coca-Cola Roxy For more information or to purchase tickets, visit www.batteryatl.com.

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COBB LIFE MAGAZINE • 58 • winter 2024

cobb life events

Coco Chanel: The Life of a Fashion Icon, Feb. 9 – 11 and 16 Cobb Energy Performing Arts Centre 2800 Cobb Galleria Pkwy Cost: Starting at $27 plus applicable fees Information: www.cobbenergycentre.com The Atlanta Ballet will premiere in the U.S. award-winning choreographer Annabelle Lopez Ochoa’s original ballet. Ochoa’s original full-length narrative ballet “Coco Chanel: The Life of a Fashion Icon” will delve into the complex life of one of the 20th century’s most intriguing iconoclasts. The woman who launched a global fashion empire, Coco Chanel redefined the world of fashion and more than a century later her legacy continues. That legacy is defined in part by Chanel’s brilliant designs, shrewd business acumen, and glamorous lifestyle; it is also defined by immorality and opportunism in her rise to the top.

Winter Break Art Camp Feb. 19 – 23 Marietta Cobb Museum of Art 30 Atlanta St. NE in Marietta Cost: $220 Members; $240 Non-Members Information: www.mariettacobbartmuseum.org Participants will spend their break learning about art and making their very own masterpieces. For Children ages 6-12.

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COBB LIFE MAGAZINE • 59 • winter 2024

COBB SCENE A ‘Roaring’ good time at the Cobb Library Foundation Fundraiser Photography by ROBIN RAYNE

Done up like flappers and bootleggers, supporters of the Cobb County Public Library System tried their luck at a Roaring ‘20s, casino-themed fundraiser. The fundraiser for the Cobb Library Foundation, a nonprofit that supports the county’s library system, was held in November at Atlanta Country Club in east Cobb, with a Roaring ’20s theme.

1: Judy Boyce, Mike Chalverus and Pat Morris toast to the success of a Cobb Library Foundation fundraiser held at the Atlanta Country Club in east Cobb, with a Roaring ’20s theme. 2: Katrina Ferdie is excited at her winnings during a fundraiser for Cobb Library Foundation. 3: David Price, Kathleen Fambrough and Stella Price add to the evening’s Roaring ‘20s theme. 4: Susan Flynn, Nona Lacy, and Dr. Betty Ann Coors model their 1920s ‘flapper’ fashions. 5: Ian and Claudia Powell present as notorious crime boss Al Capone and his moll at the Casino Night for Cobb County Libraries. 6: Supporters of the Cobb County Public Library System tried their luck at a casino-themed fundraiser.

COBB LIFE MAGAZINE • 60 • winter 2024

COBB SCENE Cobb NAACP Gala

The 44th annual Oscar Freeman Freedom Fund Awards Gala took place Nov. 4 at the Hilton Atlanta/Marietta Hotel and Conference Center, an event that Deane Bonner, Cobb NAACP president emeritus, said “epitomizes what Cobb County can be and is.” The Cobb NAACP presented awards to a number of individuals, both scholarships and awards for excellence in the community. 1: From left, Cobb Chief Magistrate Judge Brendan Murphy and Deane Bonner, president emeritus of the Cobb NAACP, at the Cobb County NAACP’s 44th annual Oscar Freeman Freedom Fund Awards Gala. 2: From left, Deane Bonner, Cobb NAACP president emeritus, District Attorney Flynn Broady and Lisa Cupid, chair of the Cobb Board of Commissioners, pose for a photo at the Cobb County NAACP gala. 3: State Sen. Michael Rhett and District Attorney Flynn Broady Jr. 4: State Sen. Michael Rhett, D-Marietta, and District Attorney Flynn Broady Jr. - Photo courtesy Alisha Thomas Searcy. 5: Cobb District Attorney Flynn Broady Jr., left, and Sheriff Craig Owens.

COBB LIFE MAGAZINE • 61 • winter 2024

Art Walk on Marietta Square

COBB SCENE

Photography by ROBIN RAYNE

Donna Krueger’s dk Gallery celebrated its 15th anniversary in November during the monthly Art Walk on Marietta Square. The Art Walk takes place on the first Friday of the month, where participating venues host a local artist outside of its storefront on the Square.

1: Dolly Fehd, (center) an art teacher at the Devereux Advanced Behavioral Health Center in Kennesaw, with large painting by her students on display at the dk Gallery during Art Walk on Marietta Square. 2: Marley Hagins of Marietta helps her mom Janet choose earrings at an artist’s sidewalk display during Art Walk on Marietta Square. 3: An assortment of artwork is displayed at the monthly Art Walk on Marietta Square. 4: Local artists display their crafts on the sidewalk on Marietta Square.

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COBB LIFE MAGAZINE • 62 • winter 2024

COBB SCENE Art of the Cocktail About 200 guests gathered at the Marietta Cobb Museum of Art in November for its Art of the Cocktail celebration. The event, which is held quarterly, serves as a way to build community around art while raising money for a local charity. InCommunity, an organization that works to make art and culture accessible to everyone in the Southeast, was the recipient of the program this time around.

1: Merci Turner, 6, from Acworth, takes notes as she studies artwork at the Art of Cocktail fundraiser for Marietta Cobb Museum of Art. “I love art, and I really like to draw,” she said.

“Let The Fat Lady Cook Tonight!”

Weekly menu: Chicken Pot Pie Chicken Salad

Fresh Bread Friday

Fresh Breads, Pastry, Pretzels and Pizza!

Pimento Cheese Rotating menu with beef and chicken dinners. Soup and Sandwiches

Visit www.fatladybaker.com today to explore our full holiday menu and to place your order.

COBB LIFE MAGAZINE • 63 • winter 2024

COBB SCENE Art of the Cocktail Photography by ROBIN RAYNE

About 200 guests gathered at the Marietta Cobb Museum of Art in November for its Art of the Cocktail celebration. The event, which is held quarterly, serves as a way to build community around art while raising money for a local charity. InCommunity, an organization that works to make art and culture accessible to everyone in the Southeast, was the recipient of the program this time around.

2: Jazz singer Erica Papillion-Posey entertains the crowd at the Art of Cocktail fundraiser for Marietta Cobb Museum of Art. 3: Laura Price, Sally Macaulay, and Chase Sanger enjoy the evening at the Art of Cocktail fundraiser. 4: Marilyn Milley, Sally Macaulay, and Jennifer Fox enjoy the evening at the Art of Cocktail fundraiser for Marietta Cobb Museum of Art. 5: Attendees admire the unique assortment of artwork at the Art of Cocktail fundraiser.

Atlanta’s Caring Lawyers are available today in Marietta to address your Legal Needs.

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COBB LIFE MAGAZINE • 64 • winter 2024

Time Capsule

Winter Wonderland in Cobb

Ann Garcia and her sister, Veronica, admire the beauty of the fallen snow on the Marietta Square in December 2017 as their dog, South, slips on slush. - File photo by Kelly J Huff -

COBB LIFE MAGAZINE • 65 • winter 2024

Time Capsule

Winter Wonderland in Cobb

From the Jan. 8, 1973, Marietta Daily Journal. Pictured is one of the many icy streets in Cobb County following the winter storm that hit the day before. - MDJ file photo -

Carolyn Young’s downhill adventure in a laundry basket at Marietta City Club on Jan. 12, 2011 might have been one big ‘rump-ous’ ride in the snow, but it was great fun for her and her husband — and they deserved it. After all, Young and her husband specifically came to Marietta from their home in Tallahassee, Fla., for the snow. - Photo by Laura Moon. -

From the Thursday, Feb. 29, 1968 Marietta Daily Journal, Bill Simms clears snow with a shovel to open his business. Snow up to 11 inches deep blanketed portions of north Georgia that day and was expected to set a Leap Year Day record. It was the fifth major snowfall of the year to blanket Cobb County. - MDJ file photo Pictured in the Saturday, Dec. 21, 1996, Marietta Daily Journal was a photograph of 8-year-old David Gould pushing his brother, 6-year-old Aaron, down the hill behind the Smyrna Library.

Arsticles Reynolds Home – 1900 - Photo courtesy of Old Marietta Facebook Page, David McCollum and Marietta Museum of History. -

- File photo by Bill Clark -

Zoie Olszeski, 8, of Kennesaw, in the brown jacket, gets it from both sides as Austin Hester, 10, left, and Riley Lane, 9, fire away Feb. 13, 2010. - Photo by Laura Moon. -

West Park Square in 1930s Snow Storm - Photo courtesy of Old Marietta Facebook Page, David McCollum and Marietta Museum of History. -

COBB LIFE MAGAZINE • 66 • winter 2024

Snow falls on Cobb Parkway near the Big Chicken in 2011. MDJ file photo. - MDJ file photo -

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