Irish Bartender by Darren Coffey

News

September 2010

THERE’s no Escaping iT Vodka fRom THE land of THE wolf, THE undispuTEd lEadER of THE pack.

Visit

www.eristoff.com 2 | April/May 2010

C O N T E N T S Late summer is a fine time of year to experiment, whether it’s trying out a new routine or a daring business venture. For the September issue

September 2010

of Irish Bartender, we’ve gathered together several premium Vodka brands in order to create a list of cocktails that are guaranteed to impress. If you manage to try them out in your bar

2 House Pour

All the latest industry news

let us know how they are received. (pg10) We recently managed to catch up with business partners Gerry and Paul McSharry of West Coasts Wines to hear about their new business

6 Arthur’s Day

With Arthur’s Day nearly upon us we take a quick rundown through the amazing line up of events

venture into the wine distribution market. We wish them the best of luck with it! (pg8) In this issue of Irish Bartender we also road test Cortina’s Restaurant in Dundrum Town Centre, a great spot for some Mexican food and maybe a cocktail or two. (pg16). Don’t forget, Irish Bartender is now available from your local Musgrave Cash & Carry!

8 West Coast Wines

An Irish Company making the most of a gap in the market

10 Vodka 101

Cocktails to make, shake and serve

16 Mexican Flavour

Irish Bartender road tests Cortina’s restaurant in Dundrum Town Centre

18 A Taste of Australia

Quality wines for you to try

22 International View

New York’s finest, Building on Bond

26 What’s On Where

All the latest festivals and events

28 Business Directory

Every local business, on your doorstep

Published in Ireland by: Coffey Media Editor: Aisling Donnelly Sales and Advertising: Coffey Media • T: 0404 66990 • M: 086 844 8459 • E: darren@coffeymedia.ie Design: Design Mill • T: 0404 64224 • E: info@designmill.ie Print: Conway Media T: 0404 67333 • E: info@conwaymedia.ie is a trade publication and can only be distributed through selected venues or individuals. Views expressed in do not necessarily represent the opinions of the editors or publishers. No responsibility is accepted by for the accuracy of the advertisements or information with the publication. All material forwarded to the magazine will be assumed intended for publication unless clearly marked ‘Not for Publication’. Reproduction in whole or in part without expressed permission of the publisher is prohibited.

2 | September 2010

NO H ew U SE s POUR

Fans Reach new Heights at All-Ireland Hurling Final Best of luck to the eight hurling fans who will be making their way to the All-Ireland Senior Championship final on Sunday 5th September. The fans – four from Kilkenny and four from Tipperary – will make their way to Croke Park by Helicopter courtesy of Guinness, official sponsors of the GAA. DJ Carey, Tommy Dunne, Kilkenny’s Eddie Brennan and Tipperary’s Lar Corbett all lined out recently to launch the competition, tune

into The Last Word on Today FM or check out www.guinness. com to see the winners making their way to Croke Park! AllIreland Final day is always full of excitement and drama both on and off pitch, once the teams line out in the parade a massive sense of pride and anticipation spreads amongst the crowd, Croke Park really is the only place to be at 3.30pm and what better way to travel to the action than by helicopter!

World Class Winner

Irish finalist Max La Rocca

2 | September 2010

The Diageo Reserve World Class Bartender of the Year 2010 title was recently presented to Erik Lorincz from The Connaught Bar at The Connaught, London. After a year long global challenge which saw 9,000 bartenders from around the globe shake, stir and pour their way through national heats, just 24 of the most talented and inspirational bartenders remained to go head to head over four days of World Class challenges at the final. Erik claimed the overall title after impressing the most recognised names in the business - Dale DeGroff, Salvatore Calabrese, Peter Dorelli, Gary Regan, Alberto Soria and Hidetsugu Ueno. Winner Erik said, “This is a dream to win such a prestigious award, to be judged by some of my heroes such as Salvatore Calabrese and Dale DeGroff has really inspired me. I’m really excited about the year ahead.” World Class was established by Diageo Reserve to educate and inspire talented bartenders to create exceptional cocktails, service and experiences, which are then brought to life in some of the best bars around the world.

Dining at Dundrum If you’re looking around for something “new” to try this weather, why not make a visit to Dundrum Town Centre where you can sample some of the most popular cuisines from around the world, all under one roof! With over 34 restaurants and places to eat, Dundrum has something to offer even the simplest of palates. From Indian to South African, Thai to Chinese, Mexican to Italian, Portuguese to Irish and even Japanese, there is a world of taste on offer. Don’t sit at home and wondering what you’re missing out on, check out Dundrum Town Centre and try it! Since they opened in 2005, Dundrum Town Centre has welcomed in excess of 75 million customers through its doors.

H O U SE P O U R

Smithwick’s Celebrate 300 Years of Great Brewing Smithwick’s recently announced details of its new brewery tours and exhibition which were launched to commemorate 300 years of a great brewing tradition in Kilkenny. The new, fully guided brewery tour at St Francis Abbey Brewery take visitors on a walking tour of Ireland’s oldest operating brewery, offering a rare opportunity to savour the sights and aromas of the famous brewery. Highlights include a chance to see the Brewhouse where Smithwick’s is actually brewed and a visit to the stunning medieval St. Francis Abbey which sits on the site of the brewery and dates back to the 13th century. Following on from a stop at the St. Francis Abbey site, visitors drop in to the Tasting

Smithwicks Exhibition Space

Room, where Smithwick’s official tasters check and ensure the quality of every brew and it’s here that a short video explains the brewing process for Ireland’s favourite ale. Next stop is the working brewery floor for a rare opportunity to see Kilkenny’s famous stout actually being brewed. The tour culminates with a tutored tasting session by the Smithwick’s tour guide and a complimentary drink in the brewery’s Cellar Bar. Tours run from Tuesday to Saturday inclusive at 12:30, 13:00, 15:00 and 15:30 daily. The tour is closed on Sunday and Monday. Admission is €10 and all visitors must be over 18. Smithwicks Cellar Bar

Smithwicks Brewery

Smithwicks Monde Select

Smithwicks Exhibition

ion Gold Medals

Smithwicks Exhibition Highlights 2 | September 2010

H O U SE P O U R

Hello Night West Coast Cooler has experienced phenomenal sales growth recently, which is no doubt due mainly to its ‘Hello Night’ TV campaign. The campaign, which started in July, was aired on all national and satellite stations in conjunction with an outdoor campaign. The ad features three West Coast Cooler girls moving through the night sky in stunning dresses…and is proving really popular with its mainly female audience. West Coast Cooler is a refreshing alternative to beer or cider and at 4% volume its strength is similar to beer but lower than wine, making it extremely popular with the female consumer market. Since its launch in 1984 the brand has received a number of stylish makeovers. The most significant was in 2004, when a new bespoke bottle was designed for West Coast Cooler. In 2009 a new addition was added to the West Coast Cooler collection; West Coast Cooler Rosé, a refreshing wine cooler with berry & exotic fruit flavours.

Ultimate Whiskey Lovers’ Dream Prize Ivan Ivanov – a 28-year old lifeguard from Bulgaria - was chosen from finalists from nine countries as the winner of the Make it at Bushmills challenge at a gala dinner recently, in the village of Bushmills on Ireland’s north coast. The historic area has a history of whiskey production stretching back more than 400 years. Ivan will now spend 30 days working alongside Bushmills’ Master Distiller Colum Egan with the aim of becoming the first ever person outside the distillery to create their own blend of one of the world’s best-loved Irish whiskeys. The prize also includes a month’s luxury penthouse accommodation in Ireland and £5,000 spending money. The contestants included a head sommelier from a French three-star Michelin restaurant, a former Wall Street broker and Ireland’s Kevin O’Sullivan from Waterford. Following a series of mental, physical and skills-based challenges, the performance of the individual contenders was assessed by a judging panel that included Irish rugby legend, Keith Wood, Foy Vance, one of Ireland’s most respected singer-songwriters and Joel Harrison, a regular contributor to a number of leading whiskey publications.

Overall Winner Ivan Ivanov from Bulgaria

Bushcamp finalists and Darryl McNally, Bushmills

Sunday Roast at The Exchequer Happy to take the blame for the Sunday morning hangover, The Exchequer in Dublin is the ideal place to head for the perfect cure – Sunday Roast - delicious comfort food in a relaxed and sociable setting. The winning combination of top DJs and quirky cocktails means that The Exchequer is buzzing with party people on weekend nights, but daytime and early evening customers are drawn by the relaxed, laid back ambience and top quality food. Choose from a roast rib of beef or a roast chicken; both are delivered to your table for you to carve and served with all the trimmings. At just €40 including a bottle of house wine, it’s the best tasting, best value Sunday lunch around!

2 | September 2010

Get Ready foR

Guinness aRthuR’s day 17.59 - 23Rd sePteMBeR 2010 help make arthur’s day great in your pub and you could win fantastic prizes!

ARTHUR’S DAY 2010 - GeT THe MoST oUT of YoUR ARTHUR’S DAY AND MAKe IT A NIGHT To ReMeMBeR IN YoUR pUB

sLR camera and hd ready plasma tV up for grabs!

• Encourage your customers to arrive for 17.59 to catch the global toast at your outlet.

Arthur’s Day is again set to rock the world with global celebrations kicking off at 17.59 (GMT) on Thursday, 23rd September when consumers will flock to pubs around the country to ‘Raise a Guinness®’ to Arthur.

• Book a band - Music is the key to a great night.

This year the global celebrations continue promising another opportunity not to be missed.

• Let everyone know your Arthur’s Day plans via your website or Facebook page.

• Provide food. • Safe home! - Make sure local taxis know you’ll be celebrating.

to be in with a chance to win some fantastic prizes freetext ‘aRthuR’ followed by fuLL naMe, BaR naMe, County and date of BiRth to 50422 (Rep of ire) or 81515 (n.i) terms and Conditions 1. The Guinness Arthur’s Day SMS promotion (“the Promotion”) is open to entry (or other participation in) from individuals who reside in Republic of Ireland and Northern Ireland aged 18 years or over only (proof of age may be required). 2. Entry into this Promotion shall be deemed to be a full and unconditional acceptance by the participant of the terms and conditions of this Promotion. 3. Allocation of prize(s) will be to individual(s) only. No syndicates or groups will be eligible to enter (or otherwise participate in) this Promotion. 4. To opt in to the Promotion participants must freetext ‘ARTHUR’ followed by their full name, bar name, county and DOB to 50422 (Rep Of Ire) or 81515 (N.I). DATA CAPTURE: Participants who text in will be opted into a database to receive ongoing communications from Guinness. Participants can opt out from this service at any time by free texting STOP. 5. Each message sent will be free of charge however if you are roaming you may pay an additional charge. You will not be charged for any additional messages that you receive. 6. This Promotion will run from the 1st of August 2010 until 24th of September 2010. During this time opted in participants will receive 4 SMS from Guinness. 7. On September 9th 2010 all opted in participants will be sent an SMS containing a True or False Guinness related question. Participants must Freetext True or False to 50422 (ROI) and 81515 (NI) to enter. All who answer correctly will be entered into a prize draw. The prize will be LG 42” 42PJ350 Digital HD Ready Plasma TV (Prize is chosen subject to the discretion of the Promoter). The Winner will be chosen at random at midnight on September 10th 2010. The Winner we will be notified by phone during the following week. 8. On September 23rd all opted in participants will be sent an SMS asking for them to send in their Arthur’s Day celebrations photos to win Nikon D3000 SLR. (Prize is chosen subject to the discretion of the Promoter). Photos must be sent via MMS to 086 2279199. Each MMS will cost €0.25 or £0.25. The best photo will picked at midnight on September 24th 2010 and this will be the winning entry. The Winner will be notified by phone during the following week. Participant’s photos may be used in promotional activity including publishing to the Guinness website. 9. The Promoter is not responsible for any mobile network problems, messaging delays or billing issues or errors. Proof of sending an SMS does not imply proof of receipt. The mobile provider running the mobile element of this Promotion is Return2Sender 016790640. 10. No purchase necessary. 11. The Promoter will not be liable to any participant for any failure, cancellation or other discontinuance or delay affecting this Promotion or any prize offered during the course of this Promotion. 12. No cash alternatives to prizes won during this Promotion will be offered. The Promoter reserves the right to replace the prize with an alternative prize of equal or greater cash value in the event of any unforeseen circumstances outside its reasonable control. 13. The Promoter reserves the right (in the event of any unforeseen circumstances outside their reasonable control) to vary the terms and conditions of or to terminate or cancel this Promotion at any time without notice. No correspondence will be entered into in relation to any dispute arising out of this Promotion or its termination or cancellation. 14. A participant’s personal data will be held for the purposes outlined above and for other Guinness related events and campaigns. 15. These Terms & Conditions shall be governed by and construed in accordance with Irish law and subject to the exclusive jurisdiction of the Courts of Ireland. The Promoter is Diageo Ireland, St James’s Gate, Dublin 8.

Guinness & Co. is a trading name of Diageo Ireland. The GUINNESS word and associated logos are trade marks. © Guinness & Co. 2010.

y a D s ’ r u h t Ar ha h a bang for 2010 wit it w ck ba is rs, ay D s r’ Arthu anic Street Preache M es ud cl in h ic h w p eu better-than-before lin id Kitt and more! av D s, pe A e ik L ht yro, Fig David Gray, Biffy Cl

Paolo Nutini

‘Our Thursdays’ is the official title given to the element of the Arthur’s Day celebrations which gives emerging Irish acts the incredible opportunity to be part of the Arthur’s Day line up on 23rd September alongside a name call of amazing international artists. At the National showcase on 9th September, three of the bands will be selected to play official studio venues in Cork, Galway and St James’s Gate Brewery on Arthur’s Day alongsidea a host of international artists including home grown global phenomenon Snow Patrol and multi-platinum artist Paolo Nutini. As well as the incredible opportunity to perform 6

2 | September 2010

to a crowd of thousands on Arthur’s Day, the best three bands will also receive studio time, a digital release and will find themselves splashed all over the cover of Hot Press magazine in a special feature, with full details to be revealed at the National Showcase. Guinness recently released a limited number of additional Arthur’s Day tickets for the studio venues with proceeds from all ticket sales benefiting the Arthur Guinness Fund™. (See www.ticketmaster.ie for more info.)

Headliner Brandon Flowers

Over 15 new artists have been added to the star studded line up that will perform on Arthur’s Day, 23rd September, including rock legends Manic Street Preachers, Irish fans favourite David Gray, Dublin singer-songwriter Cathy Davey and Oscar-winning actor turned musician Tim Robbins & The Rogues Gallery Band. The new additions to the line up also include some fresh new talent making waves including revolutionary British hip hop rapper Ty, The Courteeners, Mercury Prize nominee Biffy Clyro and Bitches with Wolves. Guinness have also revealed where each of the pub artists will be play. Speaking about the upcoming Arthur’s Day celebrations, Manic Street Preachers said, “Some of our greatest gigs have been in Ireland; we really do have very special memories of playing there. From a tiny show for our first label Heavenly to playing Slane Castle and everything in between. The atmosphere will no doubt be amazing and we’re proud to be a part of what is fast becoming one of Ireland’s biggest days of the year”. Over 60 artists have now been announced as part of the Arthur’s Day line up on 23rd September. Pub ticket holders in Dublin, Cork and Galway are in for a very special night with fantastic pub artists hosting the celebrations in 28 pub venues plus a surprise performance from one of the first class studio artists in the intimate surroundings of a pub. Irish Bartender recently caught up with Orla Flanagan, Guinness Brand Manager who said, “We’re really excited about the new acts added to the line up! We wanted to hold back some tickets so that fans of our newly announced artists got an opportunity to see their favourite bands. The real magic of Arthur’s Day is that all the studio artists will also make a surprise appearance in an Arthur’s Day pub venue. Fans that purchase pub tickets will not only see great pub artists but also see artists like Brandon Flowers, Snow Patrol or Paolo Nutini play in a pub for €5 which is an exciting element of Arthur’s Day”. Studio ticket holders will enjoy up to five amazing international and Irish artists performing at each studio venue including St. James’s Gate

Brewery, Vicar St, The Village, The Academy, Olympia Theatre in Dublin, Folan Quay at Galway Harbour and Savoy in Cork. Tickets can be purchased by logging onto www.ticketmaster.ie at 9am on 24th August and you can check out www.guinness.com for up to date venue and artist information. Studio tickets and the outdoor Galway music event will cost €10 and the 28 pub venues will cost €5 with proceeds from all Arthur’s Day ticket sales benefiting the Arthur Guinness Fund™, which is helping Irish social entrepreneurs to deliver transformational change in communities across Ireland. The Arthur’s Day celebrations will begin at 17:59 at St James’s Gate Brewery in Dublin on 23rd September in honor of the remarkable legacy of Arthur Guinness, the pioneering brewer and philanthropist who signed the 9,000 year lease on the St. James’s Gate Brewery in 1759 and introduced Guinness to the world. The celebration will then continue with activities and events at various locations in Ireland and throughout Africa, Asia, the Caribbean, Europe, and North America.

Snow Patrol

2 | September 2010

New Irish Ventures Father and son partnership Gerry and Paul McSharry host a tasting ev ening for West Coast Wines at Il Segr eto restaur ant, Dublin Gerry and Paul McSharry

he sun was shining for the guests at the West Coast Wines tasting event at Il Segreto on Merrion Row, Dublin on 17th August last. With two private terraces, and a beautifully mild evening, it was no surprise that most guests opted to enjoy a chilled Rosé from the Diemersdal vineyard in South Africa, one of the unique wines now available in Ireland from WestCoastWines.ie Hosts and business partners (as well as father and son) Gerry and Paul McSharry welcomed a select group of guests made up of family, friends, wine lovers, food writers and restaurateurs. The corkscrews were kept busy as each of the thirty diverse wines, ports and champagnes in the WestCoastWines.ie portfolio was put through its paces. The chefs at Il Segreto had designed a canapé selection to complement each of the pouring wines, which were greeted by the guests on arrival with much enthusiasm. Guests included Asheesh Dewan of the Ananda and Jaipur Restaurants, Paul Smith, newly appointed Manager at Fire Restaurant on Dawson Street, and Adrian Cummins, the CEO of the Restaurant Association of Ireland. Dublin City Sheriff, Brendan Walsh attending with his wife, Ruth Kenny Walsh, who was chatting with old friend, wine writer Myles McWeeney. Overseeing the event was Il Segreto manager Sara Casari, daughter of Georgio and Noreen Casari, who were also present to toast the success of the new venture. Quentin Fottrell, just back 8

2 | September 2010

from a month’s vacation in the US, was eager to catch up with Eoin Higgins and Ingmar Kiang who were in menu planning mode for their charity ‘Critics in the Kitchen’ event. Benoit Bringer opted to sample wines from the French vineyards only, while Roisin NiMhordha stuck with her new world favourites. West Coast Wines Ltd is the culmination of a life long passion for wine for father and son partners Gerry and Paul McSharry. Retailing direct to Ireland’s wine lovers from their website WestCoastWines.ie, the duo are placing their faith in the appeal of a portfolio of top quality, unique to Ireland wines, sparkling and ports initially from South Africa and California, with a smaller selection, including Champagnes, from France and Argentina.   The Sligo born McSharrys each bring their own particular skills to this exciting new wine venture; Gerry is an advertising industry veteran while Paul has complemented his academic wine qualifications with several years of hands on experience in working vineyards. “There are exceptional wines being created by inspirational growers, but often in quantities too small to attract the attention of major distributors”, said Gerry McSharry. “When Paul and I agree on a wine we love, we will find a way to make it available to discerning wine lovers in Ireland. We now have a close working relationship with

Aoife Kane (The Mansion House) and Paul Smith (Fire Restaurant)

g McSharry Laura O’Duffy and Aislin

Giorgio and Sara Casari Beatrice Kelleher and Ben

Bringer

some really excellent vineyards, and look forward to having the pick of future vintages!”   There are nearly 30 wines in the West Coast Wines eclectic collection, and while it very much covers the basics, it also indulges the McSharry’s personal picks! Both enthuse about the Chateau D’Esclans Rosé which is priced at €16.52 a bottle, a perfect summer choice. In South Africa the pair work closely with the Diemersdal estate, offering a choice of six wines from their vines. A reputation for innovation is balanced by a six-generation heritage, making it a favourite for West Coast Wines, and one to watch.   There is no better demonstration of the McSharry’s commitment to wine excellence than the fact that they are soon to bottle their very own wine. Working with the renowned Mark Herold in Napa CA, this year will see their second vintage Cabernet Sauvignon being laid down. The easy to navigate website sells wines by the half case, priced from just €9.61 per bottle, with mixed cases allowed. For orders of 24 bottles or more the nationwide delivery charge of €10 is waived. There is also a subscriber newsletter, which will keep West Coast Wine customers up to date with special offers, tastings and news.

Roisin Ni Mhordha and Adrian Cummin s (Restaurant Association of Irleand)

y-Walsh James Barry and Ruth Kenn 2 | September 2010

a k d o V 101 COCK TAIL FE ATURE

Vodka is by far the most popular spirit stocked in any bar making it the ideal spirit base for cocktails. With just a few liqueurs and juices a surprising variety of cocktails can be assembled, each with their own distinct taste.

lthough it is now one of the world’s most popular spirits, before the 1950’s vodka was relatively unknown outside of Europe. While it’s generally believed that vodka originated in Russia during the 14th century, its exact origins are unclear, however, it is widely accepted that it originated in the grain-growing region covering Poland, western Russia and the Ukraine. Vodka’s neutral flavour allows it to be mixed into a wide variety of drinks, often replacing gin in more traditional drinks, such as the martini. Whether you feel like getting a little flirtatious over a Flirtini or want to indulge your sweet tooth with a Chocolate Martini, vodka and flavoured vodkas are the ideal starting point. 10

2 | September 2010

COCK TAIL FE ATURE

lip F y r r e h C e n Ketel O »» 45ml Ketel One Vodka »» 10ml cherry syrup »» 10ml fresh cream »» 1/2 egg yolk

roen t i C e n O l e t e K Triple CCC

Fill a martini glass with crushed ice and coat with absinthe and leave to one side. Shake the first 4 ingredients with ice; discard the ice from the absinthe soaked glass and strain the mixture into the glass. Garnish with some ground nutmeg and a cherry.

»» 50ml Ketel One Citroen »» 25ml fresh lemon juice »» 12ml sugar syrup »» 10 mint leaves

Lightly muddle the lemon juice, mint and sugar syrup. Add the crushed ice and vodka and churn. Serve in a Collins glass garnished with lemon wedge and sprig of mint.

Ketel One rk a p S n e o r t i C

»» 40ml Ketel One Citroen »» 10ml ginger liqueur »» 10ml Gomme »» 5ml orange Juice »» 12 mint leaves »» 2 Cumquats (or 2 orange wedges and one line wedge) Muddle cumquats (or lime and orange combo) with gomme. Gently press mint in the bottom of a Collins glass. Add remaining ingredients and shake well and strain over crushed ice. Garnish with fresh mint and cut orange twist.

Ketel One t Grapefrui Julep »» 50ml Ketel One Vodka »» 12ml fresh lime juice »» 4 fresh mint leaves »» 17.5ml grenadine syrup »» 25ml fresh pink grapefruit juice »» 5ml honey

Stir honey with Ketel One Vodka in a shaker until the honey dissolves. Add the other ingredients, shake with ice and strain into a Collins glass filled with crushed ice.

Ketel One ur Citroen So »» 35ml Ketel One Citroen »» 15ml fresh lemon juice »» 10ml Gomme »» 1/2 egg white »» Dash of angostura bitters

Shake all ingredients together and strain over ice into a rocks glass. Garnish with a lemon twist.

2 | September 2010

COCK TAIL FE ATURE

k c a l B f f o t s i Er Georgian A twist on the classic Black Russian cocktail – a simple combination of Eristoff Black Vodka, coffee liqueur and cola. »» 37.5ml Eristoff Black Vodka »» 12.5ml coffee liqueur »» Cola, to top up Combine the Eristoff Black Vodka and the coffee liqueur in a rocks glass filled with cubed ice. Top with cola and add a squeeze of fresh lime juice. Garnish with a lime wedge and ground coffee beans.

ight N k c a l B f Eristof A long and refreshing cocktail with a hint of dark berries. One of Prince Eristoff’s favourites!

»» 50ml Eristoff Black Vodka »» 12.5ml Crème de Cassis »» Lemonade, to top up Build the Eristoff Black Vodka and the Crème de Cassis in a highball glass filled with cubed ice. Top with lemonade and garnish with blackberries.

eeze r B f l o W f Eristof A white as snow cocktail highlighted with redcurrants – a true taste of the Land of the Wolf.

»» 50ml Eristoff Vodka »» 50ml white cranberry juice »» 50ml white grapefruit juice Pour the Eristoff Vodka into a highball glass filled with cubed ice. Add the white cranberry juice and the white grapefruit juice. Garnish with a sprig of red currants over the side of the glass.

2 | September 2010

COCK TAIL FE ATURE

o m s o C e u l B Eristoff There are many versions of the classic Cosmopolitan cocktail, but this unique twist balances the smooth taste of Eristoff Vodka with tangy citrus and sweet berries.

»» 35ml Eristoff Vodka »» 15ml Blue Curaçao »» 25ml white cranberry juice »» 7.5ml freshly squeezed lime juice Shake all the ingredients in a cocktail shaker and double strain into a martini glass. Garnish with a white melon or pear ball.

l w o H w o n Eristoff S Perfect for enjoying with friends! Savour the taste of Eristoff served alongside creamy, sweet aniseed. This aperitif can only be finished with a wolf howl! »» 50ml Eristoff Vodka »» 35ml light cream »» 15ml white sambuca Using two shot glasses, serve frozen Eristoff in one, then shake the mix of light cream and white sambuca vigorously and serve in the other shot glass.

Blue Lagoon Bloody Mary »» 2 oz Smirnoff Vodka »» 3 oz tomato juice »» ½ oz lemon juice »» 3 dashes of Worcestershire sauce »» 2 drops Tabasco sauce »» Salt and black pepper Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with a lemon wheel.

»» 1 ½ oz Smirnoff Vodka »» 1 ½ oz Blue Curaçao »» Lemonade Combine the vodka and Blue Curaçao in a highball glass filled with crushed ice. Top with lemonade and garnish with a lemon slice.

2 | September 2010

COCK TAIL FE ATURE

Cosmopolita »» 1 oz Smirnoff Vodka »» ½ oz triple sec »» ½ oz lime juice »» ½ oz cranberry juice

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass and garnish with a lime wheel.

Moscow Mule »» 2 oz Smirnoff Vodka »» 2 oz lime juice »» 8 oz ginger ale

Mix the vodka and lime juice together in a highball glass with ice. Top with ginger ale and garnish with a lime wedge.

Screwdriver »» 2 oz Smirnoff Vodka »» 5 oz orange juice Build the ingredients in an old-fashioned glass with ice. Stir well, then garnish with an orange slice and a cherry.

sh u l B l i s a B L’Original »» 50ml grey goose L’Original »» 20ml elderflower liqueur »» 10ml fresh lemon juice »» 4 chunks of cucumber »» 6-8 fresh basil leaves »» soda water »» rosemary sprig Muddle basil leaves and cucumber in a mixing glass. Add the Grey Goose L’Original, Elderflower liqueur, lemon juice, ice and shake. Strain the mixture and pour into a chilled rocks glass over crush ice, add a splash of soda water and garnish with a sprig of rosemary.

2 | September 2010

ssic a l C l a n i g i r L’O Martini »» 3 parts Grey Goose L’Original Vodka »» 1 / 2 parts Noilly Prat Dry Vermouth »» Olives or lemon twist for garnish

Pour Noilly Prat Dry Vermouth into a shaker filled with ice. Stir to coat the ice cubes and then strain out. Pour in Grey Goose L’Original Vodka and stir well until extremely cold. Double-strain (for perfect clarity) into a chilled martini glass. Garnish with an olive from brine or zest the oil from a strip of lemon peel over the surface and serve.

COCK TAIL FE ATURE

e Kiwi Breez »» 35.5ml 42BELOW Kiwi »» 60ml cranberry juice »» 30ml pressed or ‘cloudy’ apple juice »» Lime wedge to garnish

Fill a highball glass with ice, add 42BELOW Kiwifruit, and top with juice. Squeeze in lime wedge, stir and serve..

Summer Breeze

»» 45ml 42BELOW Pure Vodka »» 10ml elderflower cordial »» 60ml apple juice or apple cider »» 60ml grapefruit juice »» Grapefruit wedge to garnish

Honey Crisp

Fill a highball glass with ice, and squeeze in a wedge of grapefruit. Add 42BELOW Pure Vodka, elderflower and apple juice, and top with grapefruit juice. Stir well, and serve.

»» 35.5ml 42BELOW Manuka Honey »» 150mls apple juice or apple ‘cider’ »» 4 mint sprigs Fill a highball glass with ice, and add mint sprigs and 42BELOW Manuka Honey. Top with apple juice, and stir well.

Kiwi Berry Caipiroska »» 35.5ml 42BELOW Kiwi Fruit »» 10ml simple syrup »» 4 strawberries, hulled and chopped »» 4 wedges of lime

ssion a P f o y a B »» 35.5ml 42BELOW Passion Fruit »» 90ml cranberry juice »» 60ml pineapple juice »» 1 slice of ginger root, finely diced »» Orange zest to garnish Combine all ingredients in a cocktail shaker, fill with ice, and shake vigorously. Strain into an ice-filled highball glass garnish with orange zest and serve.

In a mixing glass, muddle the limes and strawberries together with the sugar syrup. Add 42BELOW Kiwi Fruit, and fill with ice. Shake vigorously, and pour into a rocks glass. Garnish with a chubby little strawberry.

2 | September 2010

int e r v i e w

Cocktail

s ’ a n i t r o C t a

A taste of Mexico, in the heart of South Dublin

hile there’s no arguing that Dundrum Town Centre has a plethora of restaurants to suit the tastes of any diner, many would agree that – until now – it has been missing a Mexican ‘flavour.’ That’s all changed now that Cortina’s has opened in the Pembroke District (between Harvey Nics and Hamleys). Priding itself on being the only Mexican restaurant in South County Dublin, Cortina’s serve “classic Mexican cuisine, blending rich flavours, textures and traditions from ancient Aztec and Mayan foods such as chillies and corn with a unique blend of Spanish influences.” Cortina’s approach to cocktails is much the same as their approach to food – all margaritas are made with freshly squeezed limes and 100% pure tequila. All of the salsas, guacamole, sauces, tortillas, tortilla chips and desserts are freshly prepared every day on the premises. Each dish is made from scratch and uses authentic ingredients. Seating is available for 116 people including a cocktail bar area which would be perfect for a girls night out. 16

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I nt e r v i e w

Flavour

We recently caught up with restaurant owner Terry McVeigh who’s been working in the restaurant industry since the late 1980’s, firstly in London, followed by San Francisco, then Clare, and finally Dublin. Terry tells us that Cortina’s attracts “all types of diners, including lunch-time shoppers, local office workers, after work dinner and drinks, as well as the pre and post movie crowd.” Cortina’s aim is to create food that is a true homage to authentic Mexican cuisine, but tailored for an Irish palate! Terry says,

“by embracing both Mexican tradition and local tastes, Cortina’s offers classic food with its philosophy being fresh, local and sustainable.” The restaurant is really making a name for itself as a highly regarded cocktail bar and Terry informed us that their Silver Tequila is probably the most popular cocktail served at the bar. To make a Silver Tequila, mix 35.5ml tequila, 20ml triple sec and 70ml sweet and sour mix in a salted glass. Garnish with a lime slice and two short straws. Float Grand Marnier on the cocktail or alternatively, finish it separately afterwards! 2 |September 2010

A U S T R A L I A N W I N ES

While most wine drinkers associate Australia with strong, quality brands, this continent, does, in fact, boast the world’s oldest soil type and a truly diverse climate, which produces quality wines for everyday consumption, as well as vintage wines that are only available on allocation.

A Taste of Australia T he Australian wine industry is the fourth-largest exporter in the world, exporting over 400 million litres a year to a large international export market that includes “old world” wineproducing countries such as France, Italy and Spain. There is also a significant domestic market for Australian wines, with Australians consuming over 400 million litres of wine per year. The wine industry is a significant contributor to the Australian economy through production, employment, export and tourism.

McGuigan Private Bin Available from United Wine Merchants, the McGuigan Private Bin Range comes from McGuigan Wines, which is the culmination of the McGuigan family’s involvement in the Australian wine industry for more than fifty years. Their commitment to best viticultural practice and winemaking expertise, linked to a dedicated team of professionals, has seen four generations of the McGuigan family making wine their life. Premium fruit, modern winemaking facilities and a good understanding of customer needs enables production of premium quality product at a price that represents exceptional value for the high quality wine on offer. Private Bin 18

2 | September 2010

offers a full bodied Shiraz, which gives exactly what is expected from South Eastern Australia, a rounded Merlot, a fresh zingy Sauvignon Blanc, a soft ripe chardonnay and a fresh, fruity rose. United Wine Merchants Tel: 048 3816555 www.unitedwines.co.uk

Jacob’s Creek William Jacob first surveyed the Barossa Region over 150 year ago where he and his brother took up land at the meeting of two waters, the North Para River and Creek. This Creek was later renamed Jacob’s Creek and in 1847 Johann Gramp purchased the land further up the stream, when a year later he planted the Barossa Valley’s first commercial vineyard. For over 150 years as a

winemaker, Jacob’s Creek has stayed true to its passion for making premium quality wines with real character. It has grown to become one of the leading wine brands in the world and has gained trust thanks to consistent quality, depth of range and innovation. Irish Distillers Tel: 01 212 9000 www.irishdistillers.ie

Tortoiseshell Bay Available from United Wine Merchants, Tortoiseshell Bay is an outstanding wine brand with varietals hailing from a selection of premium vineyards across the region of South Eastern Australia, and this exceptional premium style wine is steeped in mythology. (Legend tells it that Tortoise Shell Bay is a mythical place on the Australian coast, which according to ancient legends and rock paintings, was the home of the giant tortoise. At this place spirits of the

ancient people were required to cross the rivermouth before they could reach the world of eternal life, and the only path by which they could travel lay across the shell of the tortoise.) True or not, the actual facts about the range are just as impressive. The vineyards used for each varietal are chosen for their suitability for each grape varietal, whether crisp, zesty whites or rounded, textured reds and with quality of flavour and stand out packaging to match, this is a must stock brand for any outlet and is sure to fly off the shelves! Tortoiseshell Bay offers excellent quality at accessible prices – the range is perfect for any meal or simply to enjoy on its own. Tortoiseshell Bay is available in five key varietals (Pinot Grigio, Chardonnay, Rose, Merlot & Shiraz) and is surely a brand to suit all your customers! United Wine Merchants Tel: 048 3816555 www.unitedwines.co.uk

A U S T R A L I A N W I N ES

Wyndham Estate

Oxford Landing

English immigrant George Wyndham began his most important page in Australia’s winemaking history in 1830, when he planted his first vineyard at Dalwood along the banks of the Hunter River. Seven years later, Dalwood Wines released its first vintage to rave reviews and was exporting by the mid 1800’s. To honour George Wyndham’s memorable achievements, Dalwood Wines was renamed Wyndham Estate in 1970, one hundred years after George Wyndham’s death. The philosophy behind Wyndham Estate is to create wines that are generous and full-flavoured – for people who want more intensity and sensation from their wine experience.

Oxford Landing is a real place, a real vineyard. A place distinguished by clear blue skies, rich red soil and an abundance of golden sunshine. Established in 1958 on the banks of the majestic Murray River in South Australia, the vineyard was named Oxford Landing after a nearby site where drovers once grazed and watered sheep on the long journey to Adelaide from northern pastoral properties. Care and attention are the hallmarks of life at Oxford Landing. Many of the people who work here also live here, it’s home. They’re what we like to call ‘real people’, genuine, down-to-earth individuals who are unashamedly passionate about this special place and the grapes it produces. The winemakers and the vineyard crew work together to ensure the end result is what they envisaged. “It’s a real team effort,” says Vineyard Manager, Robert “Fred” Strachan. “Our group of dedicated vineyard staff lives on site and nearby, creating a strong community. They’re always near at hand and willing to pitch in when needed and it is their care and attention that sets the basis for the Oxford Landing quality of wine.” The consistently high quality of Oxford Landing wines stems from the time and attention dedicated to the vineyard. This begins with the special care and attention devoted to the 650 acre

Irish Distillers Tel: 01 212 9000 www.irishdistillers.ie

2 | September 2010

I N T E R V I EW

vineyard. It is managed and nurtured as 130 separate 5-acre blocks where the focus is on individual block conditions. Vineyard Manager Robert “Fred” Strachan and his team use many “small vineyard” techniques that are more common in a boutique winery, such as detailed pruning, canopy management and crop thinning, for improved flavour intensity. This detailed vine husbandry enables the creation of micro-climates within the blocks suited to the needs of each of the different grape varieties. Winemaker Matt Pick explains, “It’s in the vineyard where the winemaking process begins. You need to have a feel for the place and know the blocks very well to get the best out of them.” Cassidy Wines Tel: 01 466 8900 www.cassidywines.com

Peter Lehmann The Barossa is Australia’s most influential and internationally recognised wine region, but Peter Lehmann Wines has never ridden on the coat tails of that reputation. The fact is that their story is intrinsically linked to the events that put the Barossa on the world stage. Peter Lehmann’s personal bravery, loyalty and commitment to the Barossa forged the foundations of the winery that bears his name, built in 1979 to protect the livelihood of his colleagues, the independent Barossa grape growers, and their treasured vineyards. Lehmann’s wines have yielded some impressive results over the years, perhaps none more spectacularly than in both 2003 and 2006 when Lehmann’s accepted the awards for Best Australian Producer and International Winemaker of the Year at the IWSC in London. Peter Lehmann - named the “Baron of the 20

2 | September 2010

Barossa” - was awarded a Lifetime Achievement award at the 2009 IWSC. Their Chief Winemaker, Andrew Wigan, a long time multi award winner, has been with Peter from the beginning, ensuring that Peter Lehmann Wines has won international acclaim from prestigious wine magazines over the years. Comans Wholesale Tel: 01 451 9146 www.comans.ie

Wolf Blass As an icon of Australian winemaking, Wolf Blass continues to evolve. Starting in 1961, Wolf Blass has grown to become one of the world’s greatest wine producers. Wolf Blass has received over 4,000 awards and accolades at international wine shows since 1966, including winning the ‘Jimmy Watson’ Trophy – Australia’s most prestigious wine award – an unprecedented four times. In 2008, Wolf Blass was honoured with the acclaimed International Red Winemaker of the Year award at the International Wine Challenge (IWC) in London. Wolf Blass is a leading premium wine in the Irish market. During the past year, Wolf Blass has updated its packaging across all its ranges within the Wolf Blass family. As well as the entire porfolio moving to screwcap, the impressive packaging designs feature a modernised Wolf Blass logo and striking representation of the symbolic eagle. The new labels aim to heighten shelf appeal and premiumise the Wolf Blass portfolio. The Wolf Blass Yellow Label wines are premium single varietal wines from South Australia epitomising quality, character and consistency. The Wolf Blass Yellow Label Sauvignon Blanc is new to Ireland and provides a refreshing alternative to the everpopular Yellow Label Chardonnay. In addition to these two white wines,

there are two complementary red wines under the Yellow Label: Yellow Label Shiraz and Yellow Label Cabernet Sauvignon – the first wine to carry the Wolf Blass name on the label when it was released from the 1966 vintage. Edward Dillon & Company Tel: 01 819 3364 www.edwarddillonco.ie

Rosemount Diamond Label As one of Ireland’s leading wine brands, Rosemount offers consumers a range of cleanly styled wines to suit every taste and budget. Rosemount’s passionate and established winemakers ensure that consumers experience accessible fresh, bright wines that deliver intense fruit flavours. The result is a renewed commitment to the hallmark Rosemount wine style with a keen attention to quality and a fresh and vibrant style of winemaking which captures the fruit’s intrinsic qualities. This distinctive style and quality has made Rosemount a favourite with Irish wine drinkers over the last 20 years. A firm favourite with Irish consumers, Rosemount Diamond Label wines display the fruit forward, easy-drinking sensibilities which make them delicious from the first sip to the final delectable drop. Edward Dillon & Company Tel: 01 819 3364 www.edwarddillonco.ie

A U S T R A L I A N W I N ES

1 | March 2010

g n i d l i u B

I N T E R N A T I O N A L V I EW

on Bond

still Us Irish are up snatch to een k , bargains last minute when we particularly FUN the can combine shopping of a serious wining some trip with York ew N , and dining style

2 | September 2010

ew York, New York, so good they named it twice. So the song goes, anyway. The truth of the matter is that New York is THE best place for eating out, meeting friends, shopping, and most definitely, drinking. We’re big fans of Building on Bond, Brooklyn’s newest – and hottest – spot. BoB – as it’s now known – is tucked away between Pacific Street and Atlantic Avenue; walk past fast enough and chances are you’ll miss it. The bar – which is decked out in a mish-mash of comfortable, yet eclectic, styles – might look like it’s been around for ages but it’s definitely a new addition to the neighbourhood. There’s lots of wood to be found; in the

I N T E R N A T I O N A L V I EW

seats, the panels, the bar etc, and while everything is mismatched and scattered, the overall look comes together, and never becomes confusing. Owner Phil Morgan has his finger on the pulse when it comes to ambience and customer satisfaction; the atmosphere is laid back and projects a chill out vibe, while working customers are kept satisfied with free wifi, and the staff donâ&#x20AC;&#x2122;t seem overly concerned how long you work away on your laptop â&#x20AC;&#x201C; which is always good to know. The food is a treat and definitely worth the price of lunch, we road tested the turkey club (proper turkey, we were

pleased to note), the veggie burger (which also got the thumbs up) and, because our portions were so large, we opted to share the chocolate banana pancakes for afters, which were to die for. All in all, we Y Building on Bond. Ps. A special mention must go to the wait staff at Building on Bond, if Irish pubs are interested in looking to their counterparts across the pond they would do well to look here first, these guys are friendly, helpful, efficient, and went out of their way to ensure we had the best possible time. Full marks!

2 | September 2010

CATERING FE ATURE

Quality

CONTROL If you’re in the hotel or bar business, then the chances of you being directly involved in the purchase of high quality foodstuffs for catering purposes is highly likely. In today’s competitive market, canny hotel and bar businesses are shopping around to get the best prices, whether for storage units, fresh food suppliers, beverage equipment or cookware.

Fresh Fruit & Veg Suppliers For fresh fuit and vegetables, always think seasonal, and local. Get on first name terms with a local supplier and ensure you get the best price, every time. When deciding on a food supplier for your business, it is important to ensure the supplier conforms to EU approved regulations for the transportation of food, and that all sales vans are subject to strict temperature controls. In addition to this, the supplier should be registered with the Health Service Executive (HSE) as a Food Business, in accordance with Food Hygiene Regulations.

Mini Bar Stockists When purchasing mini bar units for your hotel always buy in bulk as there will be a cost saving, and aim to secure units that are environmentally friendly, energy saving and produce little or no noise. Many online companies 24

2 | September 2010

offer bulk buys in whiskeys, spirits and liqueurs, as well as nuts and an extensive range of chocolates.

Meat Purchases Good, quality food will guarantee customer satisfaction, so always strive to provide the best foodstuffs your budget will allow for; premium hams, topside beef, turkey on the bone and fillet steaks. Check out vacuum-packed ranges as savings can often be made in this area.

Storage Units If you’ve ever suffered down time with your catering equipment, you’re fully aware how frustrating it can be to get it working quickly – and efficiently – once again. When it comes to foodstuffs, it’s imperative that refrigeration failures are kept to a minimum. Realistically however, some component in a kitchen is bound to fail or need servicing at

some stage. Downtime can cost a company dearly, so always ensure your service contract is kept up to date.

CATERING FE ATURE

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WHAT’S HAPPENING

ABSOLUT Fringe With sixteen days and nights of the ABSOLUT(E) best in performing arts, music and comedy to be found throughout Dublin city, the ABSOLUT Fringe Festival runs from September 11th – 26th. With highlights that include an escaped zoo, men in pajamas, nude women dancing, vintage dresses, Icelandic musicians and a pop up comedy dance troupe, the festival – now into its 16th edition – is always worth a look. The carefully curated programme of work aims to entertain, inspire and provoke. With a huge comedy programme, foot-stomping live music, the biggest outdoor spectacles, a small town installation on the River Liffey, and exciting theatre, visual and performance art, this year’s ABSOLUT Fringe offers 460 performances in 40 venues across the city. With ticket prices from €5-€29, ABSOLUT Fringe has something for everyone.

International Beer Festival The people who brought you the Donegal Town Summer festival are bringing you yet another bumper festival weekend in Donegal town on 17th, 18th & 19th of September. Free open air concerts on the Diamond will see Europe’s most famous U2 tribute band Rattle & Hum play in Donegal town for the first time ever supported by hugely popular cover band, Big Generator. On Friday night the town will be treated to Ireland’s best up and coming music act, The Codes, with Bagatelle finishing off the music fest at 6pm on Sunday. It’s the second year running for what has turned out to be a huge attraction in the North West, which takes its lead from the largest beer festival in the world, Oktoberfest in

2 | September 2010

Germany. The festival hopes to grow in the next few years to become one of the main calendar events in Ireland. Beers from Germany, Belgium, Spain, Holland, Czech Republic, England and many more will be on offer to taste and purchase with special stein glasses to go with certain beers. The speciality international beers will be available in the following establishments all weekend; The Abbey Hotel, The Central Hotel, The Reveller Bar, O’Donnells Bar, MJ’s Bar, McCaffertys Bar, Doms Pier 1, Reel Inn, Coach House, Bluestack Bar, National Bar, Castle Bar, The Harbour Restaurant and the Bella Donna Restaurant.

WHAT’S HAPPENING

Bulmers Comedy The 4th Annual Bulmers Comedy Festival returns this year, even bigger and better with over 20 comedians over 4 nights, at O’Keeffes, Clonmel. The festival promises to be an action packed, eclectic comedy extravaganza showcasing the very best comedy talent from Ireland and abroad. The festival has grown over the last three years to become what is now recognised as one of the top comedy festivals in Ireland. Fergal O’Keeffe has promised that ticket prices will stay as low as possible and that special day tickets and multiple show tickets with large discounts (for pre-sale bookings) are also available. The festival has been extended this year to not only host the very best in world stand-up - including some of the very best shows from this year’s Edinburgh Fringe Festival – but also the top Irish acts including Jason Byrne, Andrew Maxwell, Karl Spain, Dead Cat Bounce and Colin Murphy. Talent from even further afield includes Patrick Monaghan, Tom Binns and many more.

The after show party will take place in the form of the Late Late Festival, which happens each night from 11pm in the Town Hall Bar in Hearn’s Hotel. With live bands, a DJ each night and a great party atmosphere, the Late Late Festival is sure to have a mix of both comedians and festival goers. www.clonmelcomedy.com Tel: 052 6121611

Temple House Festival Taking place from 10th-12th September, the Tennent’s sponsored Temple House Music & Arts festival is an eclectic micro music festival which promises a little something extra for everyone. Live music from a host of Irish and international acts will be the core source of entertainment, complimented by poetry readings, face painting, holistic therapies, art exhibitions, farmers’ market, vintage clothes and a jewelry fair, as well as a host of other attractions. Music includes the Undertones, The Wailers, Howard Jones, The Stunning, Damien Dempsey, The Saw Doctors, Donal Dineen and many more. While Tennent’s is sponsoring the main stage, Bacardi will also be at the festival mixing up some really good Bacardi cocktails. Located in Ballymote, Sligo, Temple House is a classical Georgian mansion set in a private estate with over 1,000 acres and overlooking a 13th century lakeside castle. A three-day weekend ticket (including optional camping) is priced at a reasonable €79 and children under twelve are free. www.tickets.ie

Beamish Cork Folk Festival For a little craic agus ceol this September, look no further than the Beamish Folk Festival which takes place in some of Cork’s hottest venues from 29th September until 3rd October. The festival line up includes some of the most well-known names in Folk music from both home and abroad including, Kilfenora Céilí Band, Eddie Reader,

Imagined Village, Iarla Ó Lionáird and much more. The festival-closer Céilí Mór is sure to be a big hit and will no doubt feature the very best musicians playing fiddle, pipe, accordian and flute music. www.corkfolkfestival.com 2 | September 2010

DIRECTORY

Cl a ssified Directory

Artificial Trees

Business banking

(8am - 6pm) Thurs: (8am - 8pm) Sat: (8am - 12.30pm)

Sallynoggin Bank of Ireland Business Banking Trees Company Kileary, Nenagh Tipperary, Ireland Tel: 067 – 40 111 Mob: 087 – 285 0447 Email: info@treescompany.ie Web: www.treescompany.ie Contact: Ray Nugent Bar & Hotel Refurbishments

3rd Floor, 40 Mespil Road, Dublin 4 Business Manager: Margaret Nolan Tel: 1890 818 265 Email: margaret.nolan@boimail.com www.bankofireland.ie/business Bank of Ireland Business banking services include current and deposit accounts, overdrafts, term loans, mortgages Asset finance, foreign exchange facilities, stockbroking, and investment fund management services.

Canopies & Blinds Allshades Blinds

Building Concepts Ltd 28 Ballymacarrett Road Belfast BT4 1BT Tel: 028 90732100 Fax: 028 90732101 Email: ken@building-concepts.com Web: www.building-concepts.com

Broomhall Business Park Unit 10, Block 1 Rathnew, Co Wicklow Tel: 0404 – 20344 Fax: 0404 – 25225 Mob: 087 – 220 1600 Email: Diana@allshadesblinds.ie www.allshadesblinds.ie

Cash & Carry

Sallynoggin Road, Dun Laoghaire, Co Dublin Tel: 01-2354500 Fax: 01-2354550 Opening Hours: Mon, Tues, Wed, Fri: (8.30am - 5.30pm) Thurs: (8.30am 8pm) Sat: (8.30am - 12.30pm)

Galway Tuam Road, Galway Tel: 091-786600 Fax: 091-786601 Opening Hours: Mon, Tues, Thurs, Fri: (9am - 6pm) Wed: (9am - 8pm) Sat: (9.30am - 12.30pm)

Limerick Park Road, Clare Street, Limerick Tel: 061-444700 Fax: 061-444701 Opening Hours: Tues, Wed, Fri: (9am 6pm) Mon, Thurs: (9am - 8pm) Sat: (9am - 5pm)

Waterford Keanes Road, Tycor, Waterford Tel: 051-392800 Fax: 051-392801 Opening Hours: Tues, Wed, Thurs: (9am - 5.30pm) Mon, Fri: (9am - 8pm) Sat: (9am - 1pm)

Cork Ballycureen, Airport Road, Cork Tel: 021-4522100 Fax: 021-4522250 Opening Hours: Tues, Wed, Thurs, Fri: (8am - 6pm) Mon: (8am - 8pm) Sat: (9am - 1pm)

Cashflow Services AllStyle Furniture Unit 2 City North Business Park Dublin Hill Cork Ireland Tel: 021 4211855 Fax: 021 4509628 Web: www.allstyle.ie Email: info@allstyle.ie

2 |September 2010

Ballymun St Margarets Road, Ballymun, Dublin 11 Tel: 01-8835100 Fax: 01-8835111 Opening Hours: Mon, Tues, Wed, Fri: (8am - 6pm) Thurs: (8am - 8pm) Sat: (9am - 12.30pm)

Robinhood Robinhood Industrial Estate, Clondalkin, Dublin 22 Tel: 01-4194200 Fax: 01-4194331 Opening Hours: Mon, Tues, Wed, Fri:

Trade First 11 Bath Avenue, Sandymount Dublin 4 Tel: 1850 200 605 Email: info@tradefirst.ie Web: www.tradefirst.ie

DIRECTORY

CaTERING EQUIPMENT

Specialist Suppliers to the Hotel and Allied Trades

Kendermar Ltd Unit 23 Blanchardstown Corporate Park Ballycoolin, Dublin 15 Tel: +353 1 8855855 (4 lines) Fax: +353 1 8855861 Email: sales@kendermar.com Kendermar are a fully Irish owned company, specialising in supplying many leading hotels, restaurants, bars, hospitals and nursing homes with crockery, cutlery, glassware, cooking utensils, cleaning products, disposables, menus, coasters, guest amenity products and also in-room supplies for hotel bedrooms.

Drinks Distributors

Barry & Fitzwilliam Ltd Ballycureen Industrial Estate Airport Road, Cork. Phone: 021 – 432 0900 Fax: 021 – 432 0910 Email: info@bandf.ie Web: www.bandf.ie

Bulmers Ltd. Annerville, Clonmel, Co. Tipperary Tel: +353 52 6172100 Fax: +353 52 6172256 info@bulmers.ie www.bulmers.ie

Products: Teachers (Scotch), Jagermeister, Blue Nun, Rémy Martin(Cognac),Tio Pepe (Sherry), Faiveley, Stoilchnaya (Vodka), Vladivar Vodka(Vodka), Piper Heidsieck, Courvoisier (Cognac), Cointreau(Liqueur), Charles Heidsieck, Jim Beam (Bourbon), Sourz(Liqueur), Pol Roger, Harveys Bristol Cream (Sherry), Wines, Glen Ellen, Cockburns (Port), McGuigan , Bols (Liqueurs), Mont Gras, Corona, The Famous Grouse(Scotch),Michel Lynch, Killbeg gan (Irish Whiskey), Guigal.

Bulmers Original Cider is the flagship brand of Clonmel-based drinks company Bulmers Ltd. and is the brand leader in the Irish cider market. Bulmers Original Cider is a year round choice for consumers. On-trade, the Bulmers portfolio includes the Bulmers Pint Bottle – the biggest selling bottled product in Ireland; the Bulmers 330ml Longneck and Bulmers draught. Bulmers Light, the lower calorie alternative, is available in a 330ml Longneck format. This year Bulmers Ltd. introduces new Bulmers Pear to Irish consumers. Bulmers Pear has a refreshingly light pear taste crisp with plenty of fruity character and is available in 568ml Pint Bottle and 330ml Longneck bottle.

Commercial Insurance

Brinkman Beverages Ireland Ltd

FBD Insurance FBD House, Bluebell, Dublin 12 Tel: 1890 617 617 Email: info@fbd.ie Web: www.fbd.ie

7A Sweetmans Avenue, Blackrock, Co. Dublin. Tel: 01 212 1500 Fax: 01 210 1009 Email: info@brinkmanbeverages.ie Web: www.brinkmanbeverages.ie

Gin: Martin Millers, Blackwoods. Liqueurs: Mickey Finn, Midori Melon, Saint design & Print Germain Elderflower, Coole Swan, Giffard liqueurs, illyquore Espresso liqueur, Cola Cubed and Cherry Cubed, Agwa. Others: Francoli Chocolate Grappa, Francoli Limoncello, Funkin Fruit Purees, Finest Call cocktail mixes, Le Fee Absinthe, Luigi Francoli Grappa di Moscato, Luigi Francoli where ideas flow... 69449 Mob: 086 1937405 E-mail: info@designmill.ie GrappaTel: di 0404 Nebbiolo, Mandarine Napolean, Sagatiba Cachaca, T.J¹s Rosas, Fernet Branca and Fentimans adult soft drinks, Design Mill We are small team of designers dedicated to your design needs. flavours; Curiosity Cola, Ginger beer,Tonic Please contact us for a quote or for more information ... Contact Us Tel: (0404) 69449 water, Dandelion & Burdock, Manderine & Mob: 086 1937405 Seville orange, Rose lemonade, Shandy and Email: info@designmill.ie Victorian lemonade. Little Baby Gowns Web: www.designmill.ie Rum: Matusalem + Pyrat. Sambuca: Opal Bianca White Sambuca, Professional graphic design & print service. Opal Nera Black Sambuca. Magazines, brochures, corporate identity, Tequila: Patron, xXx Tequila. stationery and lots more.. Vodka: Skyy Vodka, X-Rated Fusion, U’luvka, Also Website Design & Development service Ultimat and Roberto Cavalli available Whiskey: American: Buffalo TraceWebsites Bourbon, Print Design Corporate Identity Shop Displays Eagle Rare, Elmer T Lee, George TLittleStagg, ..Call us now for a quote. Baby Gowns What’s new? What’s new? What’s new? What’s new? Rock Hill Farms, Thomas H Handy, William Latest edition of Logo development for Some recent shop signs A recent e-commerce site Irish Bartender. photographer & displays for Champion Larue Walker, WL Weller. developed for Duilleoga Nathalie Marquez Courtney. Designs. Irish:Sports. Michael Collins. Scotch: Cutty Sark, Glenrothers. 1

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Thanks so much.” Jean Woodruff, Atlanta, USA Bob Quinn, Norway making my day Treasa.” “Thanks for sons delivering so fast and “Thanksmy forsons delivering so fast and making day Treasa.” Bob Quinn, Norway Jean Woodruff, Atlanta, USA Thanks so my much.” “I received daughters gown today. It’s beautiful - sodelivery! well designed, and speedy designed, and speedy today. It’s beautiful - sodelivery! well “I received my daughters gown Thanks so much.” Jean Woodruff, Atlanta, USA Bob Quinn, Norway making my day Treasa.” “Thanks for sons delivering so fast and “Thanksmy forsons delivering so fast and making day Treasa.” Bob Quinn, Norway Jean Woodruff, Atlanta, USA Thanks so much.” designed, and speedy delivery! today. It’s beautifulPolicy - so well Returns Policy | Payments | Deliveries | Privacy | Site Map “I received my daughters gown

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Magna Drive Citywest Business Campus Dublin 24 Tel: 01 – 466 8900 Fax: 01 – 466 8932 Email: contact@cassidywines.com Website: www.cassidywines.com Products: Oyster Bay, Marqués de Cáceres, Yalumba, Oxford Landing, Gallo Family Vineyards, Jim Barry, Henschke, Vasse Felix, Gaja, Pio Cesare, Candido, Barone Ricasoli, Heidsieck, Nautilus Estate, Castillo de Molina, Bodegas Catena Zapata, Argento Wine Company, Domaine de la Vougeraie, Bouchard Aîné et Fils, Waterford, The Winery of Good Hope, Bellingham.

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2 | September 2010 Magazines • Advertising • Corporate Identity • Stationery • Annual Reports • Brochures • Shop Displays • Illustration • Website Design & Maintenance ... and more

DIRECTORY

Diageo Ireland St James Gate, Dublin 8 Tel: 01 – 453 6700 Fax: 01 – 408 4810 www.diageo.com Main Brands: Guinness, Smirnoff, Baileys,

Gordons, Harp, Carlsberg, Budweiser, Bud Light, Smithwicks, Smirnoff Ice, Captain Morgan, Bushmills, Johnnie Walker. Ketel One, Tanqueray, Talisker

Gleeson Group 16 Cherryorchard Industrial Estate Ballyfermot, Dublin 10 Tel: 01-6269787 Fax: 01-6260512 Email: info@gleesongroup.ie Web: www.gleesongroup.ie Brands: Wines – Gleeson Wines, Canti, Vina Tarapaca, Jacquart, Ironstone, Vergelegen, Sandalford, Caves St Pierre, Grant Burge, Cheval Noir, Garveys Sherry, Churchills Port. Spirits – Merrys Whiskey, Optima Sambuca, Camus Cognac, Merrys Cream Liquer. Sierra Tequila, Schotz Schnapps. Beer – Bavaria, Duvel, Weihnstephaner, 1795 Budejovice Pivo, Maredsous, A Chouffe, Vedett, Menabrea, Warsteiner. Cider – Adams Irish Cider, Devils Bit Cider, Pippin

Irish Distillers Pernod Ricard Simmonscourt House, Simmonscourt Road, Ballsbridge, Dublin 4 Tel: 01 – 212 9000 Customer Care: 1850 774 748 Fax: 01 – 212 9001 Email: info@idl.ie www.irishdistillers.ie www.pernod-ricard.com

Kelly & Company Kelly & Company 1Unit 5, Parkwest Industrial Estate Nangor Road Dublin 12 Tel: 01-6234001 Fax: 01-6234155 Email: info@kellywines.com

Edward Dillon & Co., Limited Estuary House, Block P7 East Point Business Park Fairview, Dublin 3, Ireland Tel. +353 (0)1 819 3318 Fax: +353 (0)1 819 3355

Febvre and Company Limited, Highfield House, Burton Hall Road Sandyford Industrial Estate Sandyford, Dublin 18, Ireland Tel: +353 (0)1 216 1400 Fax: +353 (0)1 295 9036 Fax: +353 (0)1 294 1278 (orders) Web: www.febvre.ie

2 |September 2010

Heineken Ireland Murphy Brewery, Leitrim Street, Cork Ph: 021-4503371 Fax: 021-4503011 Customer Care On Trade 1850 514 455 Customer Care Off Trade 1850 514 600 Email: info@heineken.ie Web: www.heinekenireland.ie Heineken Ireland is a wholly owned subsidiary of Heineken N.V. the most international brewer in the world. Based in Cork since 1856, the brewery combines a long and proud brewing tradition with the most up to date technology and innovative marketing. Following the acquisition of Beamish & Crawford by Heineken NV in late 2008, the enlarged Heineken Ireland is now Ireland’s leading Lager Company and employs 430 people with a pre acquisition turnover for 2008 of €346m. The brewery’s portfolio now includes Ireland’s No 1 lager- Heineken, Coors Light, Amstel, Fosters, Carling, Beamish Stout & Murphy’s Stout, and a full range of specialty beers which includes Paulaner, Sol, Moretti and Zwyiec. Heineken Ireland is also a member of MEAS which promotes responsible drinking

Founded in 1896, Kelly & Company is now the largest family owned independant wine and spirit company in Ireland, servicing all areas of the licensed trade with a portfolio offering quality and value in wines and spirits. Wine: (S.Africa) – Pearly Bay, (Spain) – Ochoa (France) – Morin Wine, (Argentina) – Finca Slichman, (Italy) – Campagnola, (Chile) – Santa Catharina, Champagne: Charbaut, Port: (Portugal) – Barros.

Liquor License Transfers Liquor Licence Transfers Offices in Dublin & Wicklow Tel: 0404 – 42832 We Specialise in liquor licence transfers so whether you are looking to purchase a liquor licence or sell one we are here to assist you. We are an experienced team who work to tight deadlines such as court dates. Essentially once you have contacted us we proceed with negotiations on your behalf and furthermore liaise with your legal firm thus ensuring that you have no further concerns.

DIRECTORY

Little Italy Ltd 139-140 North King Street, Dublin 7. Email: sales@littleitalyltd.com Website: www.littleitalyltd.com Tel: 01-8725208/8733935 Fax: 01-8733299 Importers, Distributors & Specialists of Fine Italian Food & Wine - Wholesale & Retail To complement our range of Italian Food Products, we import Italian wines and liqueurs directly from Italy such as Minini, Bove and Villafranca wines, Mionetto Prosecco, Paolucci Liqueurs. We have just recently added to our portfolio Molinari Sambuca, Amaro Montenegro, Amaro Averna and Limoncello di Capri. Opening Hours: Mon-Fri 9-5pm and Sat 10-1pm Customer Car Park on site

NOREAST Coes Road Industrial Estate Dundalk, Co Louth Tel: 042 – 933 9858 Fax: 042 – 933 6370 Web: www.noreast.ie Email: sales@noreast.ie Products: Erdinger, Krombacher, Stoya, Bishops Finger, Hackenberg Pils, Perrier, Budejovicky Budvar, Weiss Bier & Hornet Scrumpy

United Wine Merchants Ltd

Premier Foods Ireland

Unit 5 Silverwood Business Park 70 Silverwood Road, Craigavon Co. Armagh BT66 6LN Tel: 028 3831 6555 Fax: 028 3831 6444 Email: sales@unitedwines.co.uk Web: www.unitedwines.co.uk

2nd Floor, Cape House Westend Office Park Blanchardstown, Dublin 15 Tel: 01 – 640 7000 Fax: 01 – 640 7080 Email: marketing@premierfoods.ie

Government Organization

Office Of Tobacco Control Willow House, Millennium Park Naas, Co. Kildare Tel: +353 (0)45 852 700 Fax: +353 (0)45 852 799 Email: info@otc.ie Web: www.otc.ie The establishment of the Office of Tobacco Control is one of the measures put forward in the Towards a Tobacco Free Society Report published in 2000 and contained within the Public Health (Tobacco) Act 2002 and 2004. The Office was set up on an administrative basis pending legislation and received statutory status in May 2002, the main function of the OTC is to advise the Minister for Health and Children, and assist him or her in the implementation of policies and objectives of the Government, on the control and regulation of tobacco products generally; to advise the Minister on any further actions that should be taken to reduce or eliminate smoking or its effects; organise research and disseminate the results and coordinate a national inspection programme in cooperation with the health boards.

Grocery Suppliers

Brands - McDonnell’s Curry, Hartley’s, Chivers, Sharwood’s, McDougall’s, Erin Soup, Saxa, Bisto, Ocean Spray, Birds.

Sugar Partners Arena House, Arena Road, Sandyford Business Estate, Dublin 18. Sales Manager: Ben McGarry Tel: 087-2479016 Office No: 01-2130716 Fax: 01-2130677 Email: ben.mcgarry@sugarpartners.ie Office E-mail: info@sugarpartners.ie Web Address: www.sugarpartners.ie

HEAting

Flogas Ireland Ltd Dublin Road, Drogheda, Co.Louth Ph: 041 983 1041 Fax: 041 983 4652 Email: info@flogas.ie Web: www.flogas.ie

Richmond Marketing 1st Floor Harmony Court, Harmony Row, Dublin 2 Tel: 01 – 643 6431 Web: www.richmondmarketing.com Brands – Miller Genuine Draft, Tiger Beer, Kopparberg (Pear, Mixed Fruit, Apple & Lime, Pear Non Alcoholic), Peroni, Pilsner Urquell, Red Bull, Evian Water, Carpe Diem

Gem Pack Foods Ltd Damastown Way Damastown Industrial Park, Dublin 15 Tel: +353 (0)1 811 9466 Fax: +353 (0)1 811 9470 Email: info@gempackfoods.ie Web: www.gempackfoods.ie

Flogas – Natural Gas Dublin Road, Drogheda, Co. Louth Ph: 041 987 4874 Fax: 041 983 4652 Email: info@flogasnaturalgas.ie Web: www.flogasnaturalgas.ie

2 | September 2010

DIRECTORY

Work wear & Uniforms

RVR.ie – Energy Technology Experts Kenmare, Co. Kerry Tel: 064 – 41344 Customer Service: 0818 313 003 Email: info@rvr.ie Web: www.RVR.ie

Signs & Display

Clearview Signs Unit D11, South City Business Centre Whistetown Way, Tallaght, Dublin 24 Tel: 01 – 452 1885 Fax: 01 – 452 1885 Email: artwork@clearviewsigns.ie Web: www.clearviewsigns.ie

Soft Drinks & Juices

Kenco Coffee Company Tel: 01 – 605 2600/605 2695 Ciaran Geoghegan 086 – 813 2507 Fax (01) 6052626 Email: info@kencocoffeeco.ie Web: www.kencocoffeecompany.co.uk

Till Rolls & Labels

Products: 7UP Free, Club Orange, Club Lemon Britvic 55, Britvic Juices, Cidona, Club Mixers, Energise Energy, Energise Edge, Mi Wadi, Pepsi, T.K., J20, Ballygowan, WKD.

Tea & Coffee Suppliers

Bunzl Irish Merchants Malahide Road, Dublin 17 Tel: 01 – 816 4800 salesenquiries@irishmerchants.com Web: www.irishmerchants.c

2 | September 2010

Unit 45, North Park Industrial Estate Finglas, Dublin 11 Tel: 021 – 431 5818 Email: orders@marycoppinger.com Web: www.coppingers.com

P E L Sales Ltd Aisling House, Unit 4 Kylemore Park South, Dublin 10 Tel: 01 – 626 8000 Fax: 01 – 626 6500 Email: sales@pelsales.ie Ireland’s largest independent Supplier of till rolls to the Retail Trade. Visa rolls, Printed Till rolls & Chip & Pin rolls are a specialty.

TOBACCO DISTRIBUTORS

Britvic licensed wholesale Kilcarbery Business Park, Nangor Road Clondalkin, Dublin 22 Phone: +353 (0)1 630 5000 Web: www.britvic.ie

Mary Coppinger Limited

JTI Ireland Ltd. Block D, Cookstown Court, Old Belgard Road, Tallaght, Dublin 24 Tel: (01) 404 5400 (Telesales) (01) 404 0240 (Customer Service) (01) 404 0200 (All Other Business) Fax:(01) 404 0244 (Telesales) (01) 404 0219 (Customer Service) Web: www.jti.com The tobacco market with retail sales value of €1.9bn is the No. 1 category in value terms for retailers. JTI remains No.1 in the category accounting for almost 50% of the cigarette market. In addition JTI has market leading products in the cigar, RYO and pipe tobacco sectors. Managing Director: Martin Southgate Head of Marketing: Andrew Ahern Head of Sales: Derek Mooney

Promowear Unit 45, North Park Industrial Estate Finglas, Dublin 11 Ph: 01-8647350 Fax: 01-8647360 Email: sales@promowear.ie Web: www.promowear.ie

The Promowear range of workwear offers a complete, co-ordinated wardrobe to meet the demands of Any work environment, ensuring a smart professional appearance for the wearer and highlighting the Company’s corporate identity at the same time. When the image that your company projects really matters, Promowear corporate apparel provides your staff with the touch of style demanded. “Remember – You never get a second chance to make a first impression...” Promowear is a one stop shop for all your uniforms, promotional merchandise & gifts. Managing Director: Mr Eamon Wilson. Sales & Marketing Director: Ms Terri Kelly

News

20 million cans in production this year, rain or shine. Now that’s a brilliant forecast. No matter what the weather, you’ll need to make more room to keep Bavaria Crown on the shelf with this year’s refreshing forecast. After all, we’ve been brewing this great tasting beer since 1719 using the finest natural ingredients of malted barley, hops and the purest mineral water. For more information about our full range of high quality products, visit us online at www.bavaria.ie

Bavaria ® Premium Pils 300 YEARS OF EXPERTISE IN EVERY DROP Enjoy

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2 | April/May 2010