Cofi-Com Trading Pty Ltd
Unique, Rare & Specialty Coffee August 2015 Catalogue
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COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
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Unique, Rare & Specialty Coffee
List of Contents Brazil Daterra Sweet Collection Brazil Daterra Bruzzi Burundi Canika Burundi Mukerwa Burundi Ruriru Congo Kivu-4 Colombia Narino Supremo Costa Rica Jaguar Honey Costa Rica Jaguar Sumatra Style Costa Rica San Pablo - Carrizal Costa Rica El Cuminate Costa Rica Frailes-Bustamente Costa Rica Legua Los Camacho Ethiopia Harrar Longberry Blue Key Guatemala Huehuetenango Tres Marias Honduras El Tamarindo - Horizontes Honduras Buenos Aires Honduras Pico Yoro - Coprocasal
Honduras Francisco Morazon - Guama Honduras Quemado - Flor de Cafe Honduras Concepcion del Horno Honduras Silvestre Vasquez India Ratnagiri Estate - Pearl Mountain Indonesia Java Blawan Indonesia Bunisora Fully Washed Indonesia Blue Bianca Jamaica Blue Mountain - Stoneleigh Estate Mexico Finca Kassandra Peaberries Nicaragua La Bastilla Honey - La Cocina Nicaragua La Bastilla Natural - El Penon Tanzania Tarime Organic Tanzania Mondul Estate Uganda African Moon Natural Yemen Mocha Matari Zimbabwe Tanganda Estate
Brazil
QUALITY Daterra Sweet Collection
Daterra Sweet Collection Pulped Natural
ORIGIN Brazil REGION Minas Gerais PRODUCER
flavour
SWEET NUTS
aroma
CARAMEL HERBAL
body
MEDIUM SOFT
Daterra Estate - Tabuões Farm VARIETY Mundo Novo PROCESSING Pulped Natural ALTITUDE 1150 MASL HARVEST June- September 2014 PACKING 24.2 kgs Vacuum Packs
Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subdivided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
acidity
LIGHT STONEFRUIT
Daterra figures: 3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.
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Brazil
QUALITY Daterra Bruzzi
Daterra Bruzzi Pulped Natural flavour
CACAO
aroma
BOLD COCOA POWDER
ORIGIN Brazil
body
WELL ROUNDED
acidity
SWEET DRIED FRUIT
REGION Minas Gerais PRODUCER Daterra Estate - Boa Vista Farm VARIETY Acaia & Icatu PROCESSING Pulped Natural ALTITUDE 1150 MASL
Daterra is a coffee grower and exporter best known for its innovative research, its respect for the environment and its high quality coffee. Plantations are located in the Cerrado region (State of Minas Gerais) and in the Mogiana region (State of São Paulo). The plantations, settled in different areas, are divided into 215 mini- farms and further subDARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
divided into 2.816 blocks called “quadras”, each of which is planted with a specific coffee variety. Daterra figures: 3.250 hectares of preservation land; 150.000 native trees planted; 14.000 tons of organic composting and over 15.000.000 of coffee trees.
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Burundi
QUALITY Burundi Canika
Canika Fully Washed flavour
HONEY LEMON
aroma
SUGARY FLORAL
ORIGIN Burundi body
MEDIUM
acidity
SWEET LEMON ZEST
REGION Kirudno Prov. North Burundi PRODUCER Canika Farmer Group VARIETY Bourbon PROCESSING Fully Washed ALTITUDE
Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Canika farmer group - consisting of 263 members. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.
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Burundi
QUALITY Burundi Mukerwa
Mukerwa Fully Washed
ORIGIN Burundi REGION Kirudno Prov. North Burundi
flavour
ZESTY NECTAR
aroma
FLORAL
body
SPICED HONEY
acidity
COMPLEX CITRUS
PRODUCER Mukerwa Farmer Group VARIETY Bourbon PROCESSING Fully Washed ALTITUDE 1400 - 1700 MASL HARVEST March - June 2014 PACKING 60 kgs GrainPro
Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Canika farmer group - consisting of 263 members. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.
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Burundi
QUALITY Burundi Rurira
Rurira Fully Washed
ORIGIN Burundi REGION Kirudno Prov. North Burundi
flavour
PRODUCER Rurira Farmer Group
DARK CHOCOLATE
COMPLEX
body
acidity
VARIETY Bourbon
MEDIUM GREAT DEPTH
PROCESSING Fully Washed
aroma
BRIGHT BERRIES
ALTITUDE 1400 - 1700 MASL HARVEST March - June 2014 PACKING 60 kgs GrainPro
Burundi is one of the poorest countries in the world. Burundi is land locked by Rwanda, Tanzania and DR Congo. The capital is Bujumbura. Coffee production has suffered over the years from lack of security and investment but is starting to make a recovery. With great growing conditions Burundi produces some super fine african cups. This particular lot comes from the Canika farmer group - consisting of 263 members. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
The coffee is fully washed at a central wet mill. It is dried on the 200 raised beds and stored in a well ventilated warehouse. The coffee is shade grown amongst other crops. Kirundo Province is in the north of Burundi. The region is slowly starting to regenerate its former reputation as Burundi’s principal agricultural producing region.
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Congo D.R
QUALITY Congo Kivu
Kivu -4 Fully Washed flavour
BURNT SUGAR ZESTY
aroma
WILD BERRY
ORIGIN DR Congo body
MELLOW CARAMEL BOLD
acidity
BRIGHT BLACK CURRANT
REGION Mbinga Nord, Kalehe, South Kivu PRODUCER Mungaro Cooperative VARIETY Bourbon PROCESSING Fully Washed ALTITUDE
There are 450 members (including 45 female farmers) in the Mungaro cooperative that produce Kivu 4. We are really excited to have this coffee, firstly because the cup is fantastic and secondly because it is the first time we receive coffee from the Mungaro cooperative. The farms range from small holding 2 hectares with the larger farms cultivating up to 30 hectares. The soil is volcanic and chalky and very fertile and the area has two rainy seasons in the year. The coffee is shade grown, hand-picked and fully washed at the central wet mill. They use little or no agrichemicals and farming is quite low intensity although the farmers have managed to produce good yields. D.R Congo, the former Zaire, has been a troubled nation, situated DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
in the heart of the African continent, the people have suffered immeasurably from ongoing civil war and violence. Roads in the area are dangerous and poorly maintained which adds another dimension to the challenge of exporting the coffee safely. Overall It is fantastic to see small groups like the Mungaro group coming together to produce such a spectacular product. The farmers are happy with the results, now they are able to pay school fees for their children and afford some basic medical expenses. Overall the Mungaro group give a very positive impression, coming across as entrepreneurial and enthusiastic, steadily building a strong niche market and global reputation for excellent coffee.
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Colombia
QUALITY Narino Supremo
Narino Supremo Fully Washed flavour
JUICY ELEGANT
aroma
CARAMEL FLORAL
ORIGIN Colombia body
WELL developed balanced
acidity
BRIGHT FLORAL CRISP
REGION Narino, Western Colombia PRODUCER Various Local Producers VARIETY Caturra , Castillo & Typica PROCESSING Fully Washed ALTITUDE
The Narino region is predominantly known for producing a sweeter tasting coffee with very high acidity. The region has quite a unique geography and climate. Warm winds and plenty of sunshine keep the temperatures at moderate levels throughout the year. These conditions allow farmers to grow coffee at a very high altitude without the risk of frost, droughts or flooding. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
At this dramatic elevation the air is ‘thinner’, having less oxygen which for coffee trees means that it takes more time to develop ripe cherries which results in more sophisticated acid structures which produce the sweeter flavours, characteristic of the region. The high acidity levels in the coffee are produced by the combination of volcanic soil and cold night temperatures.
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1300 - 1800 MASL HARVEST March - July 2015 PACKING 70 kgs GrainPro
Costa Rica
QUALITY Jaguar Honey
Jaguar Honey Honey Process
ORIGIN Costa Rica REGION Tarrazu & Tres Rios PRODUCER
flavour
HONEY PRUNES BERRIES
aroma
DELICATE SWEET COCOA
body
VELVETY SMOOTH
acidity
BRIGHT SWEET
San Diego Mill VARIETY Catuai PROCESSING Honey Process ALTITUDE 1500+ MASL HARVEST December - March 2014 PACKING 69 kgs GrainPro
What is Honey Process?
It is a process that started in Costa Rica and has spread to other countries in Central America. In this process some or all of the mucilage of the coffee cherry – or simply coffee honey – that coats the parchment is left on during the drying stage, giving the coffee a sweeter taste close to natural processed coffee. From the tree to the Beneficios, the coffee is picked, depulped and moved to patios or african beds where it will stay at least one week drying until it has reached the desirable point according to temperature and humidity. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
Why Honey Process?
Some farmers choose this process because of the benefits it has in comparison with other drying processes. The water usage is lower than in other processes and due to a shorter fermentation period the coffee acquires an acidity halfway between natural and washed coffees. In other words, farmers can produce coffees with some of the unqiue characteristics of natural processed coffee in less time and with lower risks of unexpected effects such as over-fermentation.
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Costa Rica
QUALITY Jaguar Sumatra
Jaguar Sumatran Style Wet Hulled
ORIGIN Costa Rica REGION Tarrazu PRODUCER
flavour
PLUM SUGAR CANE
aroma
CHOCOLATE FRUIT
body
FULL ROUNDED CARAMEL
acidity
CITRIC SWEET BALANCED
San Diego Mill VARIETY Catuai PROCESSING Wet Hulled- Giling Basah Inspired ALTITUDE 1500+ MASL HARVEST December - March 2014 PACKING 69 kgs GrainPro
Jaguar preparation is exclusively received from farms above 1,500 meters in the TarrazĂş region. Jaguar coffee is naturally fermented in tanks with latest technology; hulled in special hulling machines that do not damage the coffee beans; sun-dried in a controlled environment in greenhouses on top of a special plastic for protection; and, once the humidity is 11% it is immediately bagged in vacuum-sealed bags. All Volcafe farms must comply with Volcafe Way standards & regulations. Our Farmer Support Organization DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
(OAP) is in charge of providing technical assistance geared to continuously achieving the best sustainable quality of coffee considering the best social, environmental, economic & agricultural practices. The Jaguar coffee is processed in an environmental manner, it is depulped with an energy efficient ecological system and dried with natural drying processes. Additionally, Volcafe donates $1 for every quintal sold to the Jaguar Conservation Program in Costa Rica.
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Costa Rica Microlots San Pablo - Carrizal Fully Washed flavour
SWEET NUTS
aroma
CARAMEL HERBAL
QUALITY
San Pablo - Carrizal ORIGIN Costa Rica
body
MEDIUM SOFT
acidity
LIGHT STONEFRUIT
REGION San Pablo Tarrazu PRODUCER Carrizal Farmers - Coopettarrazu VARIETY Caturra - Catuai PROCESSING Fully Washed ALTITUDE 1450 - 1650 MASL HARVEST December - March 2015 PACKING
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Costa Rica Microlots
QUALITY
El Cuminate Fully Washed flavour
SWEET NUTS
El Cuminate ORIGIN Costa Rica
aroma
CARAMEL HERBAL
body
MEDIUM SOFT
acidity
LIGHT STONEFRUIT
REGION San Juanillo de Naranjo PRODUCER Finca Cuminate VARIETY Catuai PROCESSING Fully Washed ALTITUDE 1600 - 1650 MASL HARVEST December - March 2014/15 PACKING
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Costa Rica Microlots
QUALITY Frailes - Bustamente ORIGIN
Frailes - Bustamente Fully Washed
Costa Rica REGION Frailes - Bustamente Tarrazu
flavour
SWEET NUTS
aroma
CARAMEL HERBAL
body
MEDIUM SOFT
PRODUCER
acidity
LIGHT STONEFRUIT
Local Farmers VARIETY Caturra - Catuai PROCESSING Fully Washed ALTITUDE 1400 - 1800 MASL HARVEST December - March 2014/15 PACKING 69 kgs GrainPro
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Costa Rica Microlots
QUALITY Legua Los Camacho ORIGIN
Legua Los Camacho Fully Washed
Costa Rica REGION Carrizal Farmers / Coopetarrazu PRODUCER Local Farmers VARIETY Caturra - Catuai PROCESSING Fully Washed ALTITUDE 1450 - 1650 MASL HARVEST December - March 2014/15
flavour
SWEET NUTS
aroma
CARAMEL HERBAL
body
acidity
MEDIUM SOFT
LIGHT STONEFRUIT
PACKING 69 kgs GrainPro
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Ethiopia
QUALITY Harrar Longberry Blue Key ORIGIN Ethiopia REGION Harrar PRODUCER
Harrar Longberry Blue Key Natural flavour
BERRIES WINE RICH
aroma
SUGARY FLORAL
body
SWEET ROUNDED
acidity
smooth creamy winey
Various Local Farmers VARIETY Heirloom Varietals PROCESSING Natural - Sun Dried ALTITUDE 1600 - 1800 MASL HARVEST November - February 2015 PACKING 60 kgs
Although Ethiopia has one of the highest domestic consumption figures of coffee for a producing origin consuming around half of their production – plenty finds its way to our shores. Harrar or Harar is one of the oldest and most renowned coffee growing regions in Ethiopia. High altitudes and generations of experience in cultivation and processing result in the unique and intriguing characteristics of the Harrar Longberry. The Blue Key bag marking is symbolic of Ethiopia’s DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
rich cultural heritage. The key, a metaphor for unlocking secret treasures, is adorned with the Coptic Cross which is so reminiscent of Ethiopian culture, representing eternal life and everlasting love. The colour blue reflecting the great African skies over the Great Rift Valley. Ethiopia has a very unique and ancient history, it stands out amongst other African countries as the birth place of coffee.
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Guatemala
QUALITY
Huehuetenango Tres Marias Pulped Natural flavour
MALTY TANGY CARAMEL
aroma
SHARP ALMOND
body
acidity
PLEASANT LIGHT MAPLE
BRIGHT LIVELY SHARP
Huehuetenango Tres Marias ORIGIN Guatemala REGION Huehuetenango PRODUCER Tres Marias Mill VARIETY Catuai, Bourbon, Typica PROCESSING Fully Washed ALTITUDE
Guatemala is revered as one of the most flavourful and nuanced cups in the world. Huehuetenango from the north highlands can be exceptional and have distinct fruit flavours. Huehuetenango is by far the most rugged and remote area in Guatemala. Thanks to the dry, hot winds that blow into the mountains from the Tehuantepec plain in Mexico, the region is protected from frost, allowing coffee to be cultivated up to 2000 masl. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
Tres Marias mill is run by 3 generations of Marias in the family! They source their cherry from local farmers which determines the quality of the output. The mill does not keep records of which farmers they procure the cherry from so there is no traceability back to the trees. That said this mill conitnuosly produces a great coffee.
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1500 - 1900 MASL HARVEST December - March 2015 PACKING 69 kgs
Honduras
QUALITY El Tamarindo - Horizontes ORIGIN Honduras
El Tamarindo - Horizontes Fully Washed
REGION
flavour
SWEET ORANGE
Comayagua, Central-West Hon. PRODUCER Caja Nuevo Horizontes VARIETY
HONDURAS MICRO LOTS ARRIVING JULY
aroma
LIVELY TANGY
Caturra & Catimor (Lempira) PROCESSING
body
RICH FULL
Fully Washed ALTITUDE 1550 MASL
acidity
HARVEST
BRIGHT INTENSE ORANGE
December - March 2015 PACKING 69 kgs GrainPro
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Honduras
QUALITY Buenos Aires
Buenos Aires Fully Washed
ORIGIN Honduras REGION Comayagua, Central-West Hon. PRODUCER Caja Buenos Aires de Santa Maria VARIETY Caturra & Catimor (Lempira) PROCESSING Fully Washed ALTITUDE 1600 MASL HARVEST December - February 2015 PACKING
flavour
BLACK TEA
69 kgs GrainPro DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
aroma
aromatic
body
RICH BALANCED
COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
acidity
BITTER SWEET
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Honduras
QUALITY Pico Yoro - Coprocasal
Pico Yoro - Coprocasal Fully Washed
ORIGIN Honduras REGION Coprocasal, Northern Hon. PRODUCER Coprocasal VARIETY Caturra & Catimor (Lempira) PROCESSING Fully Washed ALTITUDE 1300 MASL
flavour
SWEET NUTS
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aroma
CARAMEL HERBAL
body
acidity
MEDIUM SOFT
LIGHT STONEFRUIT
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Honduras
QUALITY
Francisco Morazan - Guama Fully Washed flavour
CHOCOLATE NUTS
aroma
SHARP ZEST
body
FULL BODIED
acidity
BRIGHT
Francisco Morazon - Guama ORIGIN Honduras REGION Francisco Morazan, Central Hon. PRODUCER Guama Danta VARIETY Caturra & Catimor (Lempira) PROCESSING Fully Washed ALTITUDE 1300 MASL HARVEST December - March 2015 PACKING
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Honduras
QUALITY Quemado - Flor de Cafe
Quemado - Flor de Cafe Fully Washed flavour
SAVOURY RICH BUTTERY
aroma
FRESHLY GROUND SPICE
body
BOLD SALTY RICH
ORIGIN Honduras acidity
INTENSE BRIGHT BITTER
REGION Quemado, Yoro, Northern Hon. PRODUCER Caja Flor de Cafe VARIETY Caturra & Catimor (Lempira) PROCESSING Fully Washed ALTITUDE 1400 MASL HARVEST December - March 2015 PACKING
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Honduras
QUALITY Concepcion del Horno - Alianza
Concepcion del Horno Fully Washed
ORIGIN Honduras REGION Comayagua, Central West Hon. PRODUCER
flavour
Caja Nuevo Alianza VARIETY
aroma
SPICED CARAMEL
ZINGY TANGY
body
acidity
IHCAFE 90 & Catimor (Lempira) PROCESSING
RICH SWEET SAVOURY
Fully Washed ALTITUDE
INTENSE BITTER SHARP
1500 MASL HARVEST December - March 2015 PACKING 69 kgs GrainPro
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Honduras
QUALITY Silvestre Vasquez
Silvestre Vasquez Fully Washed
ORIGIN Honduras REGION Comayagua, Central West Hon. PRODUCER Silvestre Vascquez VARIETY Catuai & Catimor (Lempira) PROCESSING Fully Washed ALTITUDE 1500 MASL HARVEST December - March 2015
flavour
SPICED LIME
aroma
DRY HERBAL
body
BOLD CACAO
acidity
CITRUS LIME
PACKING 69 kgs GrainPro
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India
QUALITY Pearl mT Plt A & PBs ORIGIN India REGION Karnataka, South India PRODUCER Ratnagiri Estate VARIETY Kents & SLs PROCESSING Fully Washed ALTITUDE 1100 MASL HARVEST January - March 2015 PACKING 60 kgs GrainPro
Ratnagiri Estate Pearl Mountain Plt A & PBs The Ratnagiri Estate has a global reputation for producing some of India’s finest washed arabica. The estate was established in 1923, handed down over three generations and is located in the Baba Budan mountain range where it is said the first coffee was planted in india by Bababuda – a pilgrim from Yemen. Shivappaiya Patre first purchased the estate in 1923 and named it the Ratnagiri Estate, inspired by the beautiful mountains, the name translates to Pearl Mountain. The coffee is intercropped with black pepper and cardamom groves amongst many other native plants and trees providing shade for the coffee and conserving the natural environment. Every care is taken in processing and drying to produce a fine and sought after cup. flavour
NUT CARAMEL MELLOW
aroma
RAISIN CARAMEL
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body
VELVETY SOFT
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acidity
JUICY SYRUPY REFINED
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Indonesia
QUALITY Java Blawan
Java Blawan Fully Washed
ORIGIN Indonesia REGION Ijen Volcano, East Java PRODUCER
The Java Blawan Estate dates back to the first Dutch settlements in Indonesia. Today Blawan is run by the state, producing high quality coffees. The coffees are shade grown and fully washed. This is a timeless coffee suitable for both premium blends and single origin.
Java Blawan Estate VARIETY Typica PROCESSING Fully Washed ALTITUDE
flavour
NUTTY CHOCOLATE
aroma
SUBTLE COCOA
body
acidity
SILKY
GREEN GRAPE
1200 MASL HARVEST July - September 2014 PACKING
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60 kgs
Indonesia
QUALITY Bunisora Washed
Bunisora Washed Fully Washed
ORIGIN Indonesia REGION Sunda Java
flavour
PRODUCER
aroma
SWEET SPICE
FLORAL BOUQUET
body
acidity
Small Holding Farmers VARIETY
rich round
Typica & Bourbon
COMPLEX EXOTIC
PROCESSING Fully Washed ALTITUDE 1400 MASL HARVEST June- September 2014 PACKING 30 kgs GrainPro - bespoke design
This coffee is named after Prabu Bunisora, an ancient ruler of the kingdoms of Sunda and Galuh, reigning 1357-1371 AD. It has been produced specially and uniquely for the australian market. The same coffee was processed in three ways (fully washed, semi-washed. Both honey processed and Semi-Washed have now sold out and we can only offer the fully washed. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
This flexibility and adaptability in processing demonstrates the versatility and quality of these beans. Sunda is a large region of the island that is better known as Java. The Kingdom of Sunda remains separate from that of Java. The coffee in Sunda and Java are fairly similar both with clean and quality atributes.
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Indonesia
QUALITY Blue Bianca
Blue Bianca
ORIGIN
Wet Hulled Giling Basah flavour
SWEET BISCUIT HERBAL
aroma
SWEET AROMATICS
body
BOLD SATISFYING
Indonesia acidity
BITTER GRAPEFRUIT
REGION Dolok Sangul, Sumatra PRODUCER Local Farmers VARIETY Onang Ganjang PROCESSING Pulped Natural ALTITUDE
This coffee is produced in the highland plateau of Onang Ganjang by small holding farmers. Fresh cherry is picked, pulped and fermented for 12 hours without water. Then the cherry is hulled and parchment washed and left to dry for two days. The parchment is then removed using the giling basa process of wet hulling, a process unique to Sumatra. The now green beans are allowed to dry for a further 5 days after which they are sorted and hand picked then left for a period of 30 days to rest before ready for shipping. Blue Bianca is prepared by a young local processor in Dolok Sangul.
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COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
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1400 MASL HARVEST October - March 2015 PACKING 60 kgs GrainPro
Jamaica
QUALITY
Blue Mountain Stoneleigh Est. Fully Washed flavour
SMOOTH CHOCOLATE
aroma
COCOA SWEET
body
acidity
SILKY BALANCED
BALANCED BOLD
Blue Mountain ORIGIN Jamaica REGION St Andrew PRODUCER Stoneleigh Estate VARIETY Typica PROCESSING Fully Washed ALTITUDE
Stoneleigh Coffee Estate/Stoneleigh Coffee Processors Ltd. (Factory) is located in St. Andrew, Jamaica. This coffee estate has a high altitude of three thousand plus feet and a low of two thousand five hundred feet. It features Typica coffee trees planted in shale soil. In addition to its fertile land and salubrious climate, Stoneleigh is nestled in the heart of the Blue Mountains. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
Stoneleigh is a Blue Mountain Coffee Plantation and Processing Factory that is approximately thirty-five (35) acres and it employs up to 100 persons annually. The production of exportable coffee beans from Stoneleigh Coffee Processors on an annual basis ranges from 90,000 kg to 130,000kg with a capacity of 270,000kg. www.jamaicacoffeeco.com/#!processors/ce1u
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950 - 1300 MASL HARVEST February - June 2015 PACKING 15 Kgs Wooden Barrels
Mexico
QUALITY Kassandra PBs
Finca Kassandra PBs Fully Washed
ORIGIN Mexico
Finca Kassandra has been producing some of Mexico’s finest washed arabicas since Don Guillermo established it in 1996. It has a rich history and the finca has transformed the landscape which was once void of trees acting as a cattle ranch. The Finca grows both macadamia nuts and coffee and is Rainforest Alliance certified. It is a very green and sustainable farm always looking for new ways to conserve the natural environment and improve their efficiency and quality. Finca Kassandra special is an award winning and sought after coffee. We look forward greatly to each new crop ! This year’s crop has arrived - in GrainPro and we are offering SHG flat bean, super Peaberries and Pacamara special! www.fincakassandra.com
REGION Cordoba, Veracruz PRODUCER Finca Kassandra VARIETY Bourbon, Caturra, Catuai PROCESSING Fully Washed ALTITUDE 1200 - 1500 MASL
flavour
SWEET NUTS
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aroma
CARAMEL HERBAL
body
acidity
MEDIUM SOFT
LIGHT STONEFRUIT
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HARVEST January - March 2015 PACKING 69 kgs GrainPro
Nicaragua
QUALITY La Bastilla hONEY
La Bastilla Honey
ORIGIN
Honey Process
Nicaragua REGION Jinotega
flavour
CHOCOLATE
aroma
SWEET
body
good rounded
acidity
balanced SWEET
PRODUCER La Bastilla Est. - La Cocina Plt VARIETY Catuai PROCESSING Pulped Natural ALTITUDE 1200 - 1300 MASL HARVEST February - March 2015 PACKING 69 kgs GrainPro
This is a micro lot from Hacienda La Bastilla to the north-west of Nicaragua. This lot was harvested early this year from the micro farm La Cocina. La Cocina was planted in 2010 with the Catuai variety so this is one of the first few serious crops from the young trees. The plantation lies on North facing steep slopes. The soil is volcanic making it rich in nutrients - ideal for coffee cultivation. The micro lot was honey processed at the DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 86.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003). The area receives ample annual rainfall and maintains an average temperature of 21 deg C.
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Nicaragua
QUALITY La Bastilla Natural ‘El Peñón’
La Bastilla ‘El Peñón’ Natural
ORIGIN Nicaragua REGION Jinotega, north-west Nicaragua PRODUCER La Bastilla - ‘El Peñón’ VARIETY Catuai PROCESSING Natural
flavour
BLUEBERRY CHOCOLATE
aroma
body
TROPICAL TUTTI FRUTTI
El Peñón is a micro farm at the Hacienda La Bastilla. The plantation lies on a south-east facing steep slope. The soil is volcanic making it rich in nutrients - ideal for coffee cultivation. The area receives ample annual rainfall and maintains an average temperature of 21 degrees C. El Peñón was planted with the catuai variety in 2010 making this one of the first few crops to
RICH CLEAN EARTH
acidity
WELL BALANCED BRIGHT
be harvested from the young tr The micro lot was naturally processed at the estate’s mill. It has been hulled, graded, bagged and stored at La Bastilla mill until shipment. It received a score of 88.5 points by SCAA. La Bastilla Estate covers 311 hectares in total, with 180 hectares planted with coffee and has been Rainforest Alliance certified for over 10 years (2003).
ALTITUDE 1300 - 1400 MASL HARVEST February - March 2015 PACKING 69 kgs GrainPro
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COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
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Tanzania
QUALITY Tarime Organic
Tarime Organic Natural Natural
ORIGIN Tanzania REGION Tarime, MAra, Northern TZ PRODUCER Local Farmers VARIETY SLs, Bourbon & Kents PROCESSING
Tarime Distict lies in the northern region of Tanzania. Most coffee in Tanzania is fully washed so we were excited to discover a good, clean natural. The cup is similar to a wild natural Ethiopian.
Natural ALTITUDE 1200 MASL HARVEST October - December 2014
flavour
FRUIT WINE EARTH
aroma
SWEET FRUIT
body
FULL COCOA
acidity
SWEET WILD
PACKING 60 kgs GrainPro
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COFI-COM TRADING PTY LTD SYDNEY AUSTRALIA
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Tanzania
QUALITY Mondul Estate aA
Mondul Estate Fully Washed flavour
SWEET NUTS
aroma
CARAMEL HERBAL
ORIGIN Tanzania body
MEDIUM SOFT
Situated 30km from the bustling town of Arusha, Mondul has the remote, romantic feeling of old Africa, yet still benefits from the modern advancements in agriculture without having to travel too far to get there. By sharing a border with the enormous Mondul Forest Reserve our neighbors are not only the Maasai people of local villages, but also the likes of buffalo, elephant and leopard. It is this atmosphere which makes Mondul an exciting place to grow coffee. With production on the rise, Mondul Coffee Estates continue their vision of being the top producer of high-quality washed Arabica in Tanzania. As any farm, they face various agronomical, climatic and local challenges, but do so with vigour and enthusiasm. Strong attention to fertilizer and disease management are showing positive results in the field. Constant monitoring and evaluation goes into their most precious resource, water, as continue to develop the storage capacity on the farm. DARIUSZ@COFICOM.COM.AU ELIZABETH@COFICOM.COM.AU
acidity
LIGHT STONEFRUIT
Mondul estate was selected as “Annual coffee quality award” by TCA in 1998/99 ”In the cup, medium acidity (malic) and a smooth body with promising flavor notes (honey and floral). Mondul Coffee Estate was established in 1931 by Count Vittorio Davico. His two sons are now running the Estate and pride themselves in producing the finest washed arabica coffee in Tanzania. Mondul Coffee Estate holds the Tanzania Coffee Assocation Quality Award for the 1998/99 and 2000/01 seasons. In March 2002 AFCA awarded the Estate the Certificate of Recognition for presenting “qualifying fine coffee” at the AFCA Cupping Competition 2002 held in Kampala. The coffee is kept on a capped multiple-stem system and is rain-fed. Years of dedicated management have achieved average productions of 1500kg per ha with the following average grade percentage: AA 30%, AB 60%, PB 5%. The availability of clean spring water abstracted from the Monduli Forest Reserve contributes to the excellent quality of the coffee.
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REGION Arusha, Northern TZ PRODUCER mONDUL eSTATE VARIETY n39 bOURBON & kENTS PROCESSING fULLY wASHED ALTITUDE 1500 MASL HARVEST nOVEmber - jANUARY 2015 PACKING 60 KGS gRAINpRO
Uganda
QUALITY African Moon drugar
African Moon Natural
ORIGIN Uganda
Running along the Congolese-Ugandan border lie the Rwenzori Mountains. After being referred to by a Greek geographer as Selenes oros, translating to Latin as Lunae Montes they became known in English as the Mountains of the Moon. They are in a particularly humid part of Equatorial Africa meaning they often sport an impressive amount of cloud cover. This misty impression has a glow to it, similar to moon light gives further reason for them to be named mountains of the moon! It is a very impressive mountain range that towers up out of the plains where this coffee grows. There is ample rain fall and the land is lush. The high altitude provides a super climate of hot summer days with cold wintery nights allowing for great growth and cherry development. The region remains quite poor however and coffee farming is low intensity. These days there is a lot more focus on the region and support for the local farmers. This lot is new to us but we love it, a clean natural sundried Ugandan arabica - appropriately named ‘African Moon’.
REGION Rwenzori Mountains, Western Ug. PRODUCER Local Small Holders VARIETY Bourbon SL14 & SL28 PROCESSING Natural ALTITUDE 1250 - 1400 MASL HARVEST JANUARY 2015 PACKING 60 kgs
flavour
NUTS WILD WINEY
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aroma
EARTH CARAMEL
body
BOLD FULL cacao
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acidity
WINEY BITTER BERRIES
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Yemen
QUALITY Mocca Matari
Mocha Matari Natural flavour
wildberry
chocolate WINE
aroma
SWEET tropical
BLUEBERRY
ORIGIN Yemen body
MEDIUM SMOOTH
acidity
FRUIT CANDY EXOTIC
Yemen has one of the oldest relationships with coffee, like Ethiopia, with only a short stretch of water separating the two countries the terrain and varietals are very similar. Steep, arid mountainous land provides a breathtaking backdrop for Yemeni coffee farms. The farms are very basic and the coffee appears to be growing wild with absolute minimum input from man, this coffee, although not certified, can be considered to be grown organically. The harvest is gathered at peak ripeness to create this fine natural Yemen Mocha coffee.
REGION Bani Mattar, West of capital Sana’a PRODUCER Al Hamdani VARIETY Heirloom Varietals PROCESSING Natural ALTITUDE 1600 - 1800 MASL HARVEST October - December 2014 PACKING
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20 kgs GrainPro
Zimbabwe
QUALITY Tanganda Estate AAA
Tanganda Estate Fully Washed
ORIGIN Zimbabwe REGION Chipinge District
flavour
NUTTY CARAMEL
aroma
COCOA
body
FULL ROUNDED
acidity
BALANCED ZEST
PRODUCER Tanganda Estate VARIETY SL28, Costa Rican, Catimor, F6
tanganda estate zimbabwe
PROCESSING
cofi-com fine coffee
Fully Washed
SPECIALTY GRADE COFFEE From the chipinge district tanganda estate
ALTITUDE 800-1200 MASL HARVEST Cofi-Com Trading Pty Ltd
73 Ryedale Road West Ryde NSW 2114
June - September 2015
SYDNEY AUSTRALIA www.coficom.com.au
phone +61 2 9809 6266 dariusz@coficom.com.au elizabeth@coficom.com.au
PACKING 60 kgs
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