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Seattle’s Best
contents Iced Honey Cinnamon Vanilla Latte Blueberry Pie Blended Coffee Coffee Jelly Peppermint Vanilla Mocha Blended Iced Coffee Frozen Caramel Drink White Chocolate Raspberry Dessert Coffee Mellow Mama Iced Coffee Homemade Maple Iced Coffee Molten Hazelnut Affogato Using Seattle’s Best Coffee Coffee Mocha Shake Goodness Seattle’s Best Iced Mocha Chocolate Almond Blended Coffee Hazelnut Toffee Crunch Frappe Concoction Meeting Jeff Mauro at the California State Fair CA State Fair Red Cup Showdown Competition Seattle’s Best Red Cup Showdown at CA State Fair I Met Chef Jeff Mauro at the Ohio State Fair Ohio State Fair Red Cup Showdown With Jeff Mauro Lots of Laughs with Jeff Mauro at the Wisconsin State Fair Seattle’s Best Red Cup Showdown at the Wisconsin State Fair Our Trip to the State Fair Illinois State Fair Red Cup Showdown Family Fun at the Iowa State Fair Iowa State Fair Red Cup Showdown
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Best offee Recipes 5
Rachel Roland
Iced Honey Cinnamon Vanilla Latte
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Ingredients 1/2 C Heavy Whipping Cream (Organic if possible) 1/4 tsp high quality vanilla extract (OPTIONAL) 1T organic sugar 4 oz strong coffee or espresso (Seattle’s Best Organic #4) 1/8 tsp high quality vanilla extract 1 T local honey 1/2 C milk (I use local raw milk) a couple shakes of ground cinnamon 1/2 C Ice Cinnamon stick and ground cinnamon for garnish With a hand or stand mixer, whip whipping cream, vanilla and sugar until stiff peaks form. In a different cup than you’ll use to drink from, place 1/8t vanilla and honey and hot coffee/espresso: Mix honey and vanilla into espresso until dissolved. In a martini shaker combine espresso, ice, milk and a shake or two of cinnamon.Shake to combine well, then pour into cup you’ll be using. Top with homemade whipped cream, dust with cinnamon and garnish with cinnamon stick.
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Andrea Kruse
Blueberry Pie Blended Coffee You might be surprised, but the blueberries go very well with the dark, intense flavor of the level 5 coffee. My concoction is the perfect afternoon treat. Ingredients 1 C Seattle’s Best Coffee Level 5, cold brewed and divided. 1/4 C blueberry syrup 1 C milk 1-2 Tbsp evaporated milk, to the sweetness you prefer 1 tsp cinnamon 1/4 C frozen blueberries, save a few for garnish 1 T crushed pie crust Whipped cream for topping Fill an ice cube tray with cold brewed coffee. Let this freeze for a few hours or overnight. You will only need half the tray, but save the rest for more coffee drinks later on. When ready to make your drink add all the ingredients, except for a few blueberries, pie crust and whipped cream, to a blender. Pulse till frothy. Pour into glasses and garnish with whipped cream and top with pie crust crumbs and blueberries.
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Stephanie Chan
Coffee Jelly This recipe is adapted from The Food Librarian. Ingredients 4 C strong brewed coffee, divided 6 packs of unflavored gelatin, divided 1 C of cold water, divided 2 Tsp of sugar (or to taste) 1/2 can of sweetened condensed milk (or to taste) Grab two large bowls and pour 1/2 cup of water each. Sprinkle three packets of unflavored gelatin into each bowl, over the water. Use this amount of gelatin for finger-jello consistency. Use less for softer jelly. Let sit for a few minutes. Pour 2 cups of hot coffee into each bowl. Stir to dissolve the gelatin. In one bowl, add 1/2 cup of sugar, and in the other bowl, add 1/2 can of sweetened condensed milk. Stir to dissolve the sugar, and to mix the sweetened condensed milk. Pour the two mixtures into two glass baking dishes (smaller for thicker jelly). Chill to set in the refrigerator. Remove from the refrigerator and cut into desired size of pieces. Serve with flavored milk or coffee. If serving with a hot beverage, place jelly over whipped cream so the jelly doesn’t melt.
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Sara Blake
Peppermint Vanilla Mocha Blended Iced Coffee Ingredients 1 C of Seattle’s Best coffee 1.5 – 2 C of ice 1/2 C of skim milk 1 tsp of Vanilla 2 T of chocolate syrup dash of cinnamon Whipped cream to top it off! Combine all ingredients in the blender and enjoy! One of the best parts of this recipe is that you can use coffee brewed from earlier that you didn’t use. It’s a great way to make sure you enjoy every last drop of coffee from your pot.
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Crystal Owens
Frozen Caramel Drink Ingredients 1/2 C Seattle’s Best coffee (preferably a dark roast) 1/2 C milk 3 T sugar 3 T Torani caramel syrup 2 C ice whipped cream (optional) caramel syrup (optional) Combine ingredients in a blender until the ice is crushed. Pour into cup. Then top with whipped cream and caramel syrup. This recipe makes two servings.
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Lyuba Brooke
White Chocolate Raspberry Dessert Coffee Ingredients 6 oz Seattle’s Best Coffee 1/2 oz of your favorite white chocolate 1 tsp sugar 2 tsp Raspberry flavoring syrup + a little more for drizzling Whipped cream Brew the coffee to your taste preference. Grate the chocolate into the bottom of the glass and add some raspberry syrup and sugar. Pour the hot coffee into the cup. Stir until the chocolate is melted. Top off with some whipped cream and a little more of raspberry syrup and grated white chocolate.
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Kenda Smith
Mellow Mama Iced Coffee Ingredients 8 oz Seattle’s Best Vanilla Coffee – brewed 1 1/2 T sugar 2 oz Bailey’s Irish Cream Coffee Creamer 1 oz Torani Vanilla Bean Syrup 1 oz half & half or heavy cream Fresh Mint Leaves Whipped Cream Place fresh mint and sugar in a bowl and meddle (crush together with a pestle or wooden spoon, etc.). Pour brewed coffee into mint and sugar – mix well until sugar is melted. Add Bailey’s Creamer, Vanilla syrup and cream. Pour over crushed ice. Top with whipped cream and fresh mint leaves. Makes 2 servings.
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Ann Marie Heasley
Homemade Maple Iced Coffee A cold brew is quick and easy, and it is what makes this recipe so good. Think about it, why would you take coffee, make it hot, then make it cold? Doesn’t that sound wrong? It takes 5 extra minutes. Try it. Ingredients 1/4 bag Seattle’s Best coffee (medium light & lively) Half & Half Maple Syrup Optional: Whipped Cream Put coffee into pitcher, add water, and put it in your fridge. Leave it alone (to brew). You could wait overnight like me, or eight hours if you’re impatient. Put some leftover coffee into an ice cube tray and freeze. Put your coffee cubes in a cup. Pour coffee into the cup (if you like it black, stop now). Pour in some maple syrup. Make sure it is REAL maple syrup! Avoid the kind that contains “high fructose corn syrup” because it probably does not contain any maple syrup, just maple flavoring. If given a choice between Grade A & B, pick B, as it is less refined and processed.
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Christine Mack
Molten Hazelnut Affogato Using Seattle’s Best Coffee Affogato means “to drown” in Italian. Traditionally a scoop of ice cream or gelato drowned in coffee. Ingredients 2 T Seattle’s Best coffee (preferably a dark roast) Bar of Dark Chocolate 4 oz. of chopped of chocolate Vanilla bean ice cream Nutella melted Place chopped of chocolate in the bottom of a thick walled cup that can handled heat. Triple up your coffee filters and bend them over the edge while pushing down the bottom into the cup. Add 2 T of coffee on the top of the filters. Slowly pour boiling water over coffee grounds. Don’t worry that the coffee fliters won’t fall in. Once filled, stir chocolate into the coffee. Set aside. Add 5 scoops of vanilla bean ice cream to bowl. Pour melted Nutella over the ice cream. Add molten coffee. Sprinkle the chocolate curls over the ice cream. Add the chocolate covered espresso beans. Add two straws and voila...Molten Hazelnut Affogato to enjoy with your lovee.
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Kelly Rowe
Coffee Mocha Shake Goodness Ingredients Seattle’s Best Coffee (preferably Level 5) Vanilla Ice Cream DaVinci Chocolate Syrup Hershey’s Cocoa First you’ll want to make your iced coffee. For this drink, you’ll want to be sure that your coffee is chilled, so make it in advance and let it chill in the refrigerator for a few hours. Once you have your iced coffee ready to go, you’re going to place 4 scoops of vanilla ice cream, 4-5 oz. of iced coffee and 1/2 oz. of the chocolate syrup into your blender and blend. Please note this chocolate syrup is a syrup intended for coffee drinks, milk shakes, smoothies, etc. It’s not hershey’s chocolate syrup. Once you have your shake consistency, pour into the glass, add cool whip and a sprinkle or two of cocoa.
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Laura Kromer
Seattle’s Best Iced Mocha When making iced coffee at home, I like to make a mocha sugar rim for the glasses. It’s very simple to do, with only 3 ingredients, and really adds a lot to the drink. To make the mocha sugar you’ll need to combine 2 tablespoons of sugar, 1 teaspoon instant coffee powder and 2 teaspoons cocoa powder. Simply dip the rim of the glass into water and then into the mocha sugar. Ingredients 10 oz brewed coffee, cold 1 C milk 2 T heavy cream 2 tsp vanilla extract 2 tsp sugar 2-3 T chocolate syrup Brew coffee and let cool or use leftover morning coffee. Put coffee in the fridge until it is nice and cold. Combine first 5 ingredients, mixing well. Set aside. Mocha Sugar Rim – On a shallow plate, combine 2 tablespoons sugar, 1 teaspoon instant coffee powder, and 2 teaspoons cocoa powder. Rim the edge of your glass with water then dip into the mocha sugar mix to coat. Fill the bottom of your glass with 1 tablespoon of chocolate syrup, give or take. If desired, add ice cubes. Pour in the coffee you just made and top with a dollop or two of homemade whipped cream.
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Courtney O’Dell
Chocolate Almond Blended Coffee Ingredients 1/2 cup Seattle’s Best coffee (preferably a dark roast) Almond Milk Honey (optional) First, brew your coffee. Let it cool slightly (or you can use the leftover coffee from your morning pot). Fill a glass half full with ice, and then with your coffee. Then top with chocolate almond milk, and blend until completely smooth. Stir in honey if needed for a little extra sweetness.
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Kristin Wheeler
Hazelnut Toffee Crunch Frappe Concoction Ingredients 1 C of Chilled Seattle’s Best Hazelnut Coffee 8 Ice Cubes 1/3 C of Baileys Hazelnut Creamer (non-alcoholic) 1 Heath Candy Bar Chopped into Pieces Put these ingredients into the blender and top with whipped cream, vanilla syrup, and some extra Heath bar chunks! It turned out AWESOME! I am very proud of my drink!
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State Fair Se Red Cup 32
eattle’s Best Showdown 33
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Trish Rosenquist
Meeting Jeff Mauro at the California State Fair I had the extraordinary privilege of meeting Jeff Mauro at the Seattle’s Best Red Cup Showdown at the California State Fair. The competition was incredibly exciting and I was even able to take Reece along for the adventure! This was my first food competition and it was so much fun to watch the particpants prepare their recipe for the judges. Of course, having Jeff Mauro hosting made this competition even more entertaining. He was just as I would have expected - funny, charming, and just delightful to watch. Reece spotted Jeff immediately after we arrived. He said, “Mommy, there’s the Sandwich King!” Jeff had been told that Reece was a big fan so he came over and chatted with Reece and I for a few minutes before the competition. He was super friendly and talked about his son Lorenzo. Reece was so cute and I just kept thinking “why do I not have my zoom lens on right now????” Thankfully a fellow blogger was sitting behind us and managed to get in a shot and we got to take even more pictures with Jeff later.
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Laura Howard
CA State Fair Red Cup Showdown Competition Over the weekend I had the most awesome fair experience ever! I had the chance to attend the Seattle’s Best Red Cup Showdown Competition. My husband and I go every year to the CA State Fair to celebrate the anniversary of our first date. This year was 14 years since then. It was a wonderful and memorable way to celebrate. Our son is only 2-1/2, so my husband and son arrived at the end of the competition, just in time to hear the winners announced. I was there from the beginning. I even had a chance to chat with the adorable Jeff Mauro, (the Sandwich King) before the event started. He is so personable and funny. A perfect host for a fun competition like the Red Cup Showdown. After the competition my husband, son and I all headed to the Seattle’s Best Coffee booth on the fairgrounds. We had the chance to get our picture taken in the Red Cup, spin the Seattle’s Best wheel for prizes, and taste a few of the Seattle’s Best Coffee fair drinks. We also were given samples of the coffee to brew at home.
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Kathy Roller
Seattle’s Best Red Cup Showdown at CA State Fair From the moment we entered the gates, Eli was in AWE! The day started off in the low 70s, the crowds weren’t out yet, and we were on an adventure! There were just SO many smells to take in, games to look at, and food to drool over! Onto the competition! I’m not sure what I expected when I got here. Maybe a boring competition, coffee just add milk? This was the MOST fun that I’ve had in a LONG time! What a great event! Jeff Mauro was a great host. The Seattle’s Best team was awesome and kept things moving along. And the crowd was full of supporters for the participants. After I was able to get pictures of all the winners, I was able to sneak in a picture with Jeff. After my giddy picture, I skipped out of the grandstand arena to find my hubby and boys. They had ridden rides and rides…and we walked around and came upon the Seattle’s Best booth. There were FREE samples, games on the spinning wheel with prizes, and a big ole coffee cup you could have your picture taken in. But…my sweet Eli…wanted a picture with one of the Seattle’s Best girls. What a fun filled day!
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Ellen Peppercorn
I Met Chef Jeff Mauro at the Ohio State Fair I had the pleasure of attending the LIVE Seattle’s Best Red Cup Showdown at The Ohio State Fair with celebrity host Chef Jeff Mauro. This was my first time attending a judging of any fair events besides judging the animals and I was excited to watch the contestants create coffee drinks LIVE! Once I found the event it was pure entertainment. Chef Jeff Mauro did a great job hosting the event and I really enjoyed his commentary as the drinks were created. The event had three rounds that went fairly quickly and each contestant had impressive drink recipes! I enjoyed hearing the stories behind the creations and seeing all the creative things people added to coffee. One lady had mini waffles and bacon bits, another had homemade whip cream (yes she did win) and one lone man entered. He added peanut butter and got third place! After the showdown I headed outside with my two fellow bloggers to check out the Seattle’s Best red truck. They had delicious iced coffee drinks for everyone at the fair to enjoy. They also had a really fun photo opportunity where you stand in a red mug. They take your photo and email it to you with the caption “I was mugged!” So cute. Of course they were giving out free Seattle’s Best coffee samples and they even had a prize wheel.
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Samantha Sponsler
Ohio State Fair Red Cup Showdown With Jeff Mauro If you missed my first post, the Red Cup Showdown is a competition where contestants compete making yummy creative coffee recipes. It was hosted by the hilarious Jeff Mauro from the Food Network. {He’s even funnier in person.} He did a great job making the contestants feel comfortable and keeping the audience entertained and laughing. There were eight contestants who made everything from a peanut butter java to caramel corn latte. One woman even had waffles and bacon in her coffee drink {my kind of coffee!}. The whole process took about an hour and half then the judges {Jeff Mauro, Kyle Kent, and Michelle Van Harmelen} deliberated on who had the winning drink. This part took sometime but the winner was… Karen Halderman with the Orange Blossom Morning! Her inspiration was from breakfast, most people are already mixing the flavors of orange juice and coffee so why not combine them. Which is great logic and really makes sense. So why not have a Orange Blossom Morning coffee drink on every Seattle’s Best menu? Well, Karen will be off to NYC to complete with the other Red Cup Showdown finalists to do just that. Compete to win a spot for her drink on the Seattle’s Best menu in all US locations.
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Melissa Hagan
Lots of Laughs with Jeff Mauro at the Wisconsin State Fair There were a lot of fun things going on at the Seattle’s Best Coffee booth, including a prize wheel. We didn’t want to be late for the Red Cup Showdown though, so we headed back to the Horticulture Craft and Culinary Pavilion to see Jeff Mauro in action! TV Chef Jeff Mauro was one of the judges and that boy sure held the show! He had Maureen and I laughing through the entire two hour show! And yes, we did get to meet him. Jeff, sly little comedian that he is, kept teasing one of the contestants about wearing her sunglasses indoors. She was a trooper though and just laughed right along with him.. and everyone else! Now that’s the kind of personality I like! It was too bad they didn’t hand samples of the contestants’ recipes to the crowd. However, they were passing out samples throughout the show and we got to try the Minty Mocha, which was pretty darn delicious!
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Maureen Fitzgerald
Seattle’s Best Red Cup Showdown at the Wisconsin State Fair This past weekend, my family headed out to the Wisconsin State Fair. Jay and LJ were excited about the food on a stick, the animals, and the rides. I (along with a bunch of other Wisconsin ladies) was all excited about the Seattle’s Best Red Cup Showdown! The other ladies were all excited because they were actually entering this coffee drink making competition. I was so excited to meet Jeff Mauro! And when I heard that there would be a Seattle’s Best Booth where they would be handing out special fair-inspired drinks, I almost outran the Freeway Flyer! I left Jay and LJ to scare themselves silly on the rides and headed off to the Horticultural Craft and Culinary Building to meet the Seattle’s Best folks. Luckily, I also got to meet up with fellow Wisconsin Mom Squad member, Melissa from Outnumbered 3 to 1! Since they weren’t quite ready yet, they directed us over to the Seattle’s Best booth where we got to have our picture taken in a giant red cup as well as sample lots of Seattle’s Best coffee drinks.
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Megan Bray
Our Trip to the State Fair On behalf of Seattle’s Best, I got to visit the Wisconsin State Fair and check out the Red Cup Showdown by Seattle’s Best. Basically, it was like watching the Food Network, live. Contestants had 5 minutes to create their drink. Judges tried it out and in the end a winner was chosen. I was really impressed with how creative people can be. During the competition I was able to snap some photos of the drinks. I always love a pretty presentation. The whole shebang is being hosted by Jeff Mauro, host of the Food Network show Sandwich King. We enjoyed the show and then headed out to enjoy the fair, which of course included stopping by Seattle’s Best booth. We tried yummy samples of iced coffee (check out all the creative flavors) and enjoyed a photo op in the big red mug.
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Cynthia Wheeler
Illinois State Fair Red Cup Showdown I can’t believe we made it to Seattle’s Best Red Cup Showdown! It was a BLAST! The 13 contestants threw a lot at host Food Network’s Jeff Mauro...and he handled it like a pro. Don’t ask me to explain this picture, because I can’t. (Like you’ve never seen a leprechaun making yummy coffee drinks?) Luckily, for those of us who drove down EARLY in the morning, the good folks from Seattle’s Best had yummy mini treats for us. It was really fun seeing what kind of coffee drinks the contestants came up with. People were really clever...adding everything from peaches, to zucchini, to lots...and lots of chocolate. (Ain’t nothing wrong with that!) It didn’t take long for judges Jeff Mauro, Nancy Sweet of the Illinois State Fair, and Sam Asay from Seattle’s Best Coffee to declare Anthony Karas the winner with his Café Mocha en Fuego submission. Now he will be off to the main competition in NY to go up against other state fair winners for a chance to win $10,000! Good luck Anthony...GO ILLINOIS!
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Crystal Rapinchuk
Family Fun at the Iowa State Fair As you know we are OFFICIALLY Iowans! (Is that how you say it?) And when I heard the Iowa State Fair was coming this week I just couldn’t pass up the opportunity to attend! I was also looking forward to checking out Seattle’s Best Red Cup Showdown with Food Network celebrity Jeff Mauro (host of Sandwich King). At the Seattle’s Best booth there was a LOT going on! They even had fun carnival props to use for a photo opp! PLUS they emailed me the photo in a “I Got Mugged at the Iowa State Fair” in a virtual frame! From where we entered the Iowa State Fair I was easily able to spot the Seattle’s Best bus from across the fairgrounds so we decided to stop there first before the kids went on all of the rides! Everyone at the Seattle’s Best bus was SUPER friendly! Maybe it was all that delicious coffee that was being passed around? They had several different flavors, including state fair inspired flavors like Elephant Ear latte (my fav) and Cotton Candy Mocha. Look how INCREDIBLY tasty their drinks looked – PLUS they were FREE! And if handing out FREE coffee wasn’t enough there was another super friendly person handing out FREE bags of coffee to take home! They had this bus VERY well planned out!
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cover story Michelle Marine
Iowa State Fair Red Cup Showdown My husband and I loaded up our van with our four children, our niece, and our babysitter, and headed to the Iowa State Fair for Seattle’s Best Red Cup Showdown with Jeff Mauro, the Sandwich King. The first thing we did when we got to the fair was hit the Seattle’s Best Booth for some free coffee! The Seattle’s Best Booth had coffee samples from the other State Fair winners, a prize wheel, and a fun picture opportunity! We all had fun trying their coffee samples. Don’t tell anyone, but I let my kids try it too. Hehe. My son spun the prize wheel and won the grand prize – a $5 giftcard to his choice of sandwich restaurant.
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Recipe Bloggers Rachel Roland
http://www.smallstepsonourjourney.com/2012/06/iced-honey-cinnamon-vanilla-latte-cbias-redcupshowdown.html
Andrea Kruse
http://adventuresinallthingsfood.blogspot.com/2012/06/do-you-like-coffee-show-it-off.html
Stephanie Chan
http://www.sillypearl.com/2012/06/coffee-jelly-drink-recipe-with-seattles.html
Sara Blake
http://cleverpinkpirate.com/2012/06/25/red-cup-showdown-w-seattles-best-peppermint-vanilla-mocha-blended-iced-coffee-2/
Crystal Owens
http://apumpkinandaprincess.com/2012/06/caramel-frappuccino-recipe.html
Lyuba Brooke
http://www.willcookforsmiles.com/2012/06/white-chocolate-raspberry-dessert.html
Kenda Smith
http://www.remakingjunecleaver.com/mellow-mama-coffee-cocktail-redcupshowdown/
Ann Marie Heasley
http://bit.ly/PHy95s
Christine Mack
http://www.thecupcakebandits.com/2012/07/molten-hazelnut-affogato-using-seattles.html#
Kelly Rowe
http://www.livelaughrowe.com/coffee-mocha-shake-goodness/
Laura Kromer
http://www.aboutamom.com/2012/07/seattles-best-iced-mocha-recipe-redcupshowdown-cbias.html
Courtney O’Dell
bit.ly/LJ93k1
Kristin Wheeler
http://www.mamaluvsbooks.com/2012/07/hazelnut-toffee-crunch-frappe-concotion.html
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State Fair Red Cup Showdown Bloggers Trish Rosenquist
http://www.momontimeout.com/2012/07/meeting-jeff-mauro-at-seattles-best-red.html
Laura Howard
http://www.frugalfamilytree.com/2012/07/ca-state-fair-red-cup-showdown.html
Ellen Peppercorn
http://www.thriftyandchicmom.com/2012/08/i-met-chef-jeff-mauro-at-the-seattles-best-red-cup-showdown-redcupshowdown
Samantha Sponsler
http://www.alittlesimplicity.com/2012/08/ohio-state-fair-red-cup-showdown-with-jeff-mauro/
Melissa Hagan
http://www.outnumbered3-1.com/2012/08/lots-of-laughs-at-seattles-best-coffee.html#
Maureen Fitzgerald
http://www.wisconsinmommy.com/2012/08/seattles-best-red-cup-showdown.html
Megan Bray
http://www.balancinghome.com/2012/08/our-trip-to-the-state-fair-the-redcupshowdown.html
Alison Groen
http://rosiediscovers.blogspot.com/2012/08/our-trip-to-seattles-best.html#
Cynthia Wheeler
http://bit.ly/NugLQE
Crystal Rapinchuk
http://www.survivingateacherssalary.com/2012/08/family-fun-at-the-iowa-state-fair-redcupshowdown-cbias.html
Michelle Marine
http://www.simplifylivelove.com/2012/08/family-foto-friday-at-the-iowa-state-fair-redcupshowdown-cbias.html#
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