"Autumn whispers a gentle reminder to slow down, inviting us to savor the vibrant hues and crisp air, encouraging a moment of reflection amidst the rush of everyday life."
- unknown
Autumn on the Central Coast feels like a gentle breath of calm. The cooler air invites peaceful walks on the beach, where I can slip into my favorite jeans and a soft sweater. Barefoot in the sand, I feel a deep connection with the earth, the ocean’s calm rhythm grounding me in a way that soothes my soul.
This season brings simple pleasures, like visiting local pumpkin patches that buzz with excitement once again. One of my favorite autumn rituals is watching my boys as they search for the perfect pumpkin with the curliest stem. Even as the warmth of the sun lingers, there are countless ways to embrace the beauty of fall. We are especially thrilled to celebrate the return of Chesebrough Farms, along with other beloved spots along the coast where families can come together and create new autumn memories.
As the season shifts, I find myself drawn to cozy moments, warm drink in hand. Downtown San Luis Obispo is filled with wonderful coffee shops, each boasting its own inviting atmosphere. Whether you are savoring a spiced latte or a fragrant tea, these spaces provide a comforting retreat amid the seasonal change.
Lately, my heart has been wandering back to simpler times—days spent in the garden, baking bread, and watching my boys explore the outdoors without a care in the world. This longing for a slower, more grounded life has sparked conversations about homesteading, and I’m excited to share a story that touches on this theme.
In this issue, we visit Full Moon Farms, where Leanne Schlinger and her family have embraced a lifestyle rooted in the land’s history and traditions. Their journey into homesteading highlights the quiet beauty of reconnecting with the earth, reminding us of the peace that comes from living more simply. This is just the beginning of a series we’ll feature, exploring the lives of local families finding their way back to the rhythms of nature.
Additionally, we had the opportunity to sit down with Middle Ridge Studio, which has been operating since 2022. The couple behind the studio began bringing their vision to life shortly after returning to Parkfield, where Lauren grew up, from Ireland—where they met and where Cian was born and raised.
We also spoke with local authors who have poured their life experiences, thoughts, hopes, fears, and dreams into their stories throughout history. It was a pleasure to chat with three talented writers who are making waves with their adult, young adult, and middle-grade novels. Some have achieved notable success, appearing on prestigious lists like the NYT Bestseller List, while others have forged their own paths through self-publishing.
As we all settle into the slower pace of autumn, I hope you’ll find time to unplug, breathe deeply, and embrace the beauty that surrounds us. Whether you are a long-time resident or simply visiting, the Central Coast offers gifts of nature and community for all of us to enjoy.
Hayley Mattson Publisher, Editor In Chief editor@centralcoastlivingmag.com
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PUBLISHER, EDITOR-IN-CHIEF hayley mattson
BUSINESS & PRODUCT DEVELOPMENT nic mattson
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DESIGN CORNER WITH JAN KEPLER
A Collaborative Journey in Renovating a Rustic Ranch Home
What a great project! I collaborated with the best of the best on this beautiful renovation. With so many people these days wanting white, white, and more white, this home presented an opportunity to go warm, rustic, and organic, which suited the home and the working ranch environment.
I designed the kitchen layout, media area, and wall bed with custom cabinetry beautifully made by Plato Woodwork. I had Plato custom-made softly glazed character cherry cabinets, floating shelves with flush inset doors for the kitchen and great room, and a vintage charcoal finish for the island.
This home was originally done in a very traditional and formal style, which was lovely but did not suit the lifestyle of these very casual, artistic, and creative clients. They wanted a casually elegant home that was warm and welcoming and of superb quality.
My good friend and legendary interior designer Anne Fortini brought me into the project to do the layouts and custom cabinetry. It has been an honor over many years to collaborate with Anne on numerous projects.
As has always been the case, Anne’s vision was thoughtful, creative, and perfect for this home. The beams and brick and the spectacular leathered countertops were integral to her design aesthetic. She also selected the amazing tile behind the hood and accessories that bring it all home. In addition, our good friend and amazing artist
Hans Duus Blacksmith custom made the hammered copper sconces and pendant and that spectacular hammered copper hood. We all held our breath when that was being installed.
Our biggest challenge was that we had to protect and not damage the existing parquet wood flooring. That meant that any changes to the footprint would be tricky. We had to redo small sections of the flooring without disrupting the flow or beauty of the wood.
There are so many gifts that come with this work. The gifts of collaboration, friendship, creativity, functionality, and, most of all, the gift of happy clients who will enjoy what we have created for them for many years.
Caffeine + Community
Discover the Coffee Shops Brewing Connection in Downtown SLO
Written by Camille DeVaul
It can be sweet and stimulating or bold and invigorating. It may be part of your morning ritual, whether it be an orchestrated event or a rapid-fire one, resembling the most stable and accounted-for part of your day.
If you have yet to guess what I am referring to, I’m talking about coffee.
While the exact origin of turning coffee beans into a beverage is up for debate, it is obvious to historians that coffee gained drastic popularity as a stimulating beverage in Arabia during the 15th century. Within the next two hundred years, the drink spread rapidly throughout Europe, and by the mid-7th century, there were over 300 coffee houses in London.
Photos by Jeanine Madson Photography
Coffee Terminology
Aroma — Smell that is released from freshly ground or brewed coffee
Crema — Thick, caramel-colored foam that covers the surface of an espresso
Acidity — Tartness, brightness, or liveliness perceived on the palate when drinking coffee
Espresso — Concentrated coffee brewed with a small amount of nearly boiling water through finely ground coffee beans
Latte — A coffee drink made with espresso and steamed milk, typically topped with a small amount of milk foam
Cappuccino — A coffee drink made with equal parts of espresso, steamed milk, and milk foam
Americano — A diluted espresso drink made by adding hot water to a shot of espresso
While there are not 300 coffee shops in Downtown San Luis Obispo, we do have a visible coffee culture with over ten coffee shops in the downtown proxy. Each one comes with its own atmosphere, a menu of teas, classic concoctions, and seasonal drinks their customers look forward to each year. They are a thriving ecosystem, and the only predator among them is the big guy.
you’re going to see nineties and eighties stuff. It’s definitely skateboards.”
Brett Jones, owner of the Nautical Bean, explains, “There’s no animosity between any of us coffee shop owners — if we’re all doing good, then we’re all going to do great.”
Each coffee shop found downtown comes with its own atmosphere and aesthetic — and if you are anything like me, then the atmosphere of the shop is half of the experience. Much like a mood reader, I am also a mood coffee drinker. Sometimes, I want to feel like I am sipping at a European cafe and other times, I want to brood in a dark academia setting (this one is usually for when it’s raining outside).
So when it comes to finding the right coffee shop for my mood, I am in no short supply in Downtown SLO because each one has its own story to tell.
For the Nautical Bean on Parker Street, Brett explains how the shop became the 80s and 90s skater nostalgia time capsule, “It’s kind of like my brain exploded a little bit. I’m a collector, unfortunately...you’re going to see nineties and eighties stuff. It’s definitely skateboards. I think between all the shops we have over, it’s close to 300 skateboards or something on display.”
There are four Nautical Bean locations on the Central Coast—three in SLO and one in Los Osos. One of the shops has a vintage motorcycle in the middle of it, and Brett notices many conversations started by one of his many collector’s items. The Bunker location is dedicated to the art scene. Throughout the day, you can often find local artists working in the spaces available in the back for them to create.
Another home for artists is Linneas Cafe on Garden Street. The cafe first opened in 1984 when Linnaea Phillips brought to life her vision of a gathering place for music, social events, and good conversations with a side of even better food and drink. Last year, Rusty and her husband, Alex Quirk, bought the cafe from its second owner. Both Cal Poly graduates, Rusty is a Michelin Guide-recognized pastry chef, and Alex is an SLO musician and event producer.
“For us, hospitality spaces have always been really important places for us to spend time in. That’s why I got into the industry,” Rusty explains why she and her husband decided to become the next owners of the cafe. “I think that they’re not just providing a product where you’re getting people in and out the door, but a place for people to spend their time in, make memories, enjoy their friends and family. So we were looking for a place that embodied that. And Linnea’s has done that for its entire 40 year history. We were lucky to have found that match.”
Rusty emphasizes the significance of creating a warm and welcoming environment. Linnea’s almost seems like it was created to eventually end up in their hands, bringing together Rusty’s love of hospitality and Alex’s passion for music. Since taking ownership, Rusty has worked to bring out the European nature of the cafe with her fresh culinary creations.
the horoscope month get to create a drink to add to the menu that month. It’s something unique and personable that the baristas look forward to sharing with customers.
“I think a lot of people when they’re coming for a coffee shop experience, they’re looking to try something new because coffee is such a specialty item, and it’s a special part of your day. So I think it’s fun that we can, every month give people new options to try new things,” says Rusty.
Rusty and Alex’s dedication to offering fresh and unique coffee experiences goes beyond just providing new options on their menu. They believe that the quality and origin of the beans play a crucial role in creating those memorable moments for their customers.
That’s why they’ve partnered with a local roaster based in Harmony, Morii, on Creamery Road, to ensure their coffee beans are not only top-notch but also reflect the care and craftsmanship they value.
Similarly, Brett at Nautical Bean, drawing from his time in San Diego, collaborates closely with a roaster there to deliver their signature (and trademarked) Nutty Bean coffee, a fan favorite known for its distinctive chestnutty flavor. They go through about 1,000 pounds a month of the beans through either their shops, selling retail or online.
In fact, I asked Brett if he were a coffee drink, what would he be? It took him about two seconds to respond, “I would be Nutty Bean or Nutty Bean drip coffee. That’s kind of what I identify myself with or what some people identify me with; mostly, it’s the smell because it’s a chestnut coffee, and it just sticks in your skin and your hair.”
In the heart of Downtown San Luis Obispo, coffee isn’t just a beverage; it’s a cultural experience, a way to connect with the community, and a canvas for creativity. Each coffee shop tells a story that resonates with its patrons—some of whom visit their neighborhood shop almost seven days a week.
Rusty shares, “What I’m proud of is that all of our baristas are extremely helpful and friendly, and they’ve committed to the culture of providing service in a neighborhood cafe where a lot of the people come in every day or every week. And for new people, I mean, that’s just as good.”
DowntownSanLuis ObispoCoffeeShops
Ascendo Coffee 311 Higuera St
BlackHorse Espresso & Bakery 1065 Higuera St
Coastal Peaks Coffee 3566 S Higuera St STE 100
Corazon Cafe SLO 847 Higuera St
Deltina Coffee Roasters 1340 Taft St #124
Field Day Coffee 1185 Monterey St
Front Porch 1468 Foothill Blvd
Kreuzberg California 685 Higuera St
Libertine Coffee Bar 1240 Broad St
Linnaea’s Cafe 1110 Garden St
LOKUM 715 Higuera St
Lucy’s Coffee Co 871 Froom Ranch Way Ste 100
Nautical Bean 2010 Parker St
Oki Kohi Espresso Bar 2252 Broad St Ste 130
Proof & Gather Baking Company 778 Higuera St, Suite A
Sally Loo’s Wholesome Cafe 1804 Osos St
Sasquatch Coffee House 1050 Monterey St, Suite 228
Scout Coffee Co. 1130 Garden St
SLO Delicious Bake Shop 1129 Garden St
The Bridge Café 1074 Higuera St
Tiny Café 496 Broad St
Touch By Angels Cafe 1211 Marsh St
In the Garden
Autumn Adventures
Exploring the Central Coast’s Best Pumpkin Patches
Written by Maylia Baird and Hayley Mattson
While the weather may not yet feel like fall, there are still plenty of ways to embrace the season. Our region boasts some of the most cherished and long-standing pumpkin patches, brimming with autumn activities. We caught up with Chesebrough Farms, returning after a brief hiatus, and spotlighted a few other beloved local spots along the Central Coast to help you get into the fall spirit.
Chesebrough Farms
At Chesebrough Farms things are simple and traditions are important. Donna and Bob Chesebrough take pride in their pumpkin and winter squash farming and are passionate about creating a family-friendly fall experience, which they have offered every October for over 40 years. They grow and harvest every pumpkin they sell and grow a variety of pumpkins aside from the traditional orange style, such as white and sage green pumpkins and squashes.
Unfortunately, they were unable to open last year since Donna had to recover from surgery.
“For the first time in 40 years, we didn’t have pumpkins, and it was odd,” Donna explains.
However, they are back up and running this year and excited to welcome the public to their pumpkin patch once again.
When asked what people can look forward to with the reopening this year, Donna shared, “Everything they’ve ever seen before. It will all be just like it’s always been. I haven’t cut back on anything.”
The patch will be filled with rows of pumpkins, squash, and other types of gourds, both decorative and edible. They also sell fresh, in-season vegetables that are grown on the land. You can look forward to their charming old-fashioned roadside stand, handmade scarecrows, and over 200-year-old barn. They also have many animals, such as cows, goats, and chickens, to admire when on the property. It is overall a wonderful historic farm experience with lots of photo opportunities for families.
Chesebrough Farms is also known for its pumpkin scarring as they are the only ones in the area who do it. Pumpkin scarring is where you scratch a pumpkin while it’s still on the stem and green. It’s like a scab, and when it heals, it raises the scaring design up as the pumpkin ages. Donna says that although she is no longer doing custom orders, she will have lots of generic ones for sale and it’s on a first-come, first-serve basis.
Cheseburough Farms
790 Moss Lane, Templeton chesebroughpumpkins.com
Jack Creek Farms
Jack Creek Farms is a small fifth-generation family farm located off Highway 46 West. The land has been handed down and maintained in the family for generations, making it the oldest pumpkin farm in San Luis Obispo County. During October, they sell loose or in-patch pumpkins, if you’d like to look for and choose your own. They also have a store with lots of fun decor to look at and homemade treats to choose from. They are known for their delicious apple cider slushies, pomegranate juice granitas, and fudge. If you haven’t tried them before, it’s a must. They have a beautiful garden, antique farm equipment display, and lots of farm animals to admire. They also have a fort, maze, wooden train, and tractor tire garden for the kids to enjoy.
Jack Creek Farms 5000 Highway 46 West, Templeton jackcreekfarms.com
River ‘K’ Pumpkin Patch & Corn Maze
River “K” Pumpkin Patch & Corn Maze (River K) is a family-owned and operated pumpkin patch in Paso Robles that has been open since 1969. The Kunze family has provided children and families with a wonderful autumn tradition to come back to every October for over 40 years. They are known for their giant corn maze and hayrides. They also have a familyfriendly haunted house, a talking witch on a broomstick, a graveyard, and lots of other fun decorations. You can walk through their pumpkin patch and pick out all your pumpkins as well. Wagons are provided for your convenience and pumpkins can be purchased at their stand near the entrance of the patch.
River “K” Pumpkin Patch & Corn Maze
7325 North River Road, Paso Robles facebook.com/riverkpumpkins
Brookshire Farms
Brookshire Farms is fully stocked with a variety of fresh produce this weekend. Available items include avocados, four types of cucumbers, five types of summer squash, eight varieties of large tomatoes, and four types of cherry tomatoes. They also offer watermelons, Galia and cantaloupe melons, sweet corn, yellow, green, and purple green beans, as well as newly added winter squash. New produce is added daily, and all items are grown naturally without the use of sprays or fertilizers. The farm operates on an honor system, accepting cash, checks, or Venmo, and is open 24/7.
Brookshire Farms
4747 Los Osos Valley Road, San Luis Obispo BrookshireFarms.com
The Pumpkin Patch SLO
The Pumpkin Patch SLO, a family-owned and operated farm, has been deeply rooted in Edna Valley for over five generations, proudly serving the community since its establishment in 1890. With a year-round focus on growing fresh produce, flowers, and vegetables, this historic farm opens its doors every fall to offer visitors a unique “pick your own” pumpkin experience. Boasting over 60 varieties of pumpkins, The Pumpkin Patch SLO invites families and friends to explore its vibrant fields and enjoy the beauty of the farm.
Beyond pumpkin picking, visitors can immerse themselves in the farm’s natural charm by swinging beneath the majestic sycamore trees or getting lost in the corn maze. Open daily from 9 a.m. to 5 p.m., the farm provides a delightful seasonal escape for all ages. The Pumpkin Patch SLO continues to celebrate its rich agricultural heritage while welcoming the community to share in its traditions.
The Pumpkin Patch SLO 2315 Biddle Ranch Road, San Luis Obispo @thepumpkinpatchslo
Solvang Farmer Pumpkin Patch
Solvang Farmer Pumpkin Patch offers a delightful fall experience with no admission fee to enter the pumpkin patch. All the pumpkins are grown on-site, with a wide variety available, ranging from ½ lb to a massive 600 lbs. Among the most popular selections are the blue and green Cinderella pumpkins, known for their sweet flavor, perfect for making pies. In addition to pumpkins, visitors can find an assortment of gourds, squash, and mini hay bales for sale, ideal for decorating and seasonal cooking.
The patch also features a 12-acre corn maze that provides a fun and challenging adventure. On the right path, it can take around 30 minutes to complete, but one wrong turn may have you retracing your steps and extending your time to well over an hour. Some guests have even spent more than two hours navigating the twists and turns. For younger visitors, a smaller kids’ maze is available, offering a fun and manageable experience.
Returning to our roots, honoring a mother’s legacy, and preserving history
Written by Camille DeVaul
For centuries, making jam, bread, and butter all from ingredients grown or raised on our own land came second nature to us. But with modern conveniences, much of society has lost touch with these skills. In an age where convenience often trumps tradition, the allure of a simpler, more self-sufficient life is causing a resurgence of homestead living.
Full Moon Farms in the Santa Ynez Valley calls this movement back to roots living. When Angela Slater bought the farm back in 1999, the land and its history became her sanctuary. An avid horsewoman, Angela spent her days caring for the ranch and taking in the views with a glass of wine on the porch. It was this spiritual sanctuary in the canyon where she chose to spend her final days before leaving the property and its legacy to her daughter, Leanne Schlinger.
Now, Leanne and her family—husband Dakota, with their kids Lila, Dallas, and West— have built a life on the farm, slowly immersing themselves into a homesteading life and keeping the farm alive and thriving, restoring its historical structures.
Photography courtesy of Full Moon Farms
We are sharing our conversation with Leanne about her journey with Full Moon Farm and what a homesteading life looks like for her family.
What inspired the name Full Moon Farms?
For decades and centuries, the ranch has belonged to cattle farmers and horse riders alike, including its last landowner and my mother, Angela Slater, an avid horsewoman who bought the farm in the 1990s. My Mom loved the land in so many ways, but what she appreciated most of all was the peace and quiet of the night sky, especially when there was a glorious moon to observe. The full moon that rises and sets on the property over the bucolic hillsides is unlike any other. It lights up the night sky, creating a magical setting for all to experience.
The farm has a very sentimental connection to your Mom. How have you been able to keep her spirit alive in a place that she loved so much?
This land has been a spiritual place for many who have lived on it. From our findings of beautiful Native American artifacts to historic structures still remaining from the late 1800s, during the stagecoach days, this land is filled with spirit. My Mom knew how sacred the land was, and because of that, she truly honored it and was so grateful to call it home. I made a promise to my Mom to keep the property a sanctuary for all that visit.
While I do not necessarily think there is anything we would have done differently, the one piece of advice is to have patience. Crops don’t always work out; animals get sick, the weather changes and life gets in the way, so you just have to be patient and keep moving. It’s all so timeconsuming, but if you keep with it and learn from your mistakes, it can be worth the effort.
What does a typical day look like for you?
A typical day at Full Moon Farms could truly come out of a children’s storybook! We wake up to the loud noises of the rooster, with a coffee in hand, as we head off to feed the animals with the kids, in our pajamas and cowboy boots. On our slowest days, there’s always a fence post to be fixed, something to be painted, rotating days in the garden with our kids, lots of playing in the dirt, and a never-ending list that’s important to keep up and prioritize. There are a lot of mouths to feed and we work together as a family operation to make it happen — all hands on deck!
We have many of her handwritten notes still intact around the property, her saddles in the barn, and tools in the shed — but most of all, her spirit lives on with us in our day-to-day activities. Whether that is a beautiful barn owl that finds shelter near us, or noticing the feather of a hawk on the ground, we know these are symbols of her spirit always near us.
How does life on the farm now compare to when you first started the transition to the more homestead life? Is there anything you would have done differently?
The property truly is a labor of love and we are grateful to be able to call it our home. We work hard at bringing the farming component back to life through our tending to our crops, chickens, cows and so much more! Farm-life has taught us patience and gratefulness, as well as the concept of trial and error. Little by little, we have learned how certain components work for us and how some do not.
How has this life affected you and your family? Do you think it has changed you for the better?
There is something to be said about living in a tiny cottage as we truly learn to love the simple pleasures of life. Some days, it feels like we are going back in time as we raise our kids in such an intimate space — it humbles you. You learn to appreciate slowing down and it adds a bit more heart and grit to your life. We are blessed to be able to raise our kids outdoors and teach them how to use their hands and gain important homesteading skills. The simple life is a good life, but don’t get me wrong, we are very busy outside of the farm as well, so at times, it feels less simple ... and a bit more chaotic.
What is everyone’s favorite chore to do around the farm?
Dakota is amazing at tending to the crops and heading up the day-to-day. He loves being in his tool shed and managing projects, while I enjoy the harvesting components and using our bounty to home-make jams, broth, bread, meals, etc. It has also been fun for me to work on our property renovations, farm stay rentals, artisan workshops, and keeping the historic structures intact. The boys are obsessed with shoveling dirt and riding their tractors around to “help” Dad, while Lila is a big help with the little boys and animals.
What has been your favorite project on the farm?
It has been a balancing act between keeping and preserving the rich history of the historic structures while also accepting modern-day living. We have been fortunate enough to purchase the neighboring property, which has led to an incredible opportunity to expand the farm. This project has also led to more work each day but adds more room for our family, the animals, and friends and family to enjoy.
On the more creative side, over the years, we have welcomed many local community members and artisans to the farm for workshops, farm days, cooking classes, dinner gatherings, and more. This has been an incredible experience for all who have joined us!
How do you hope to see the farm grow in the future? What kind of legacy would you like to see it have for your family?
We look forward to continuing to slowly expand our operations and are hopeful to welcome more cattle (maybe some dairy cows so we can produce our own milk), plant new crops, welcome more guests to stay with us, and keep growing — slowly but surely.
It is important that our kids always have this space to call home and the freedom to roam outdoors and someday make it their own. We value the importance of learning the basic skills of growing your own food and raising your own animals, as well as the importance of living a wholesome country lifestyle.
What kind of advice would you give someone who is trying to get back to “roots living?”
Have patience, love hard, and don’t take yourself too seriously, as you are destined to change paths many times. Do not underestimate the power of a small parcel of land and what it can do for your family.
You can learn more about Full Moon Farms, and keep up to date with their events at fullmoonfarms.com
Homesteading is not a cookie-cutter life. It varies from person to person and evolves continuously. Each of us is drawn to it for unique reasons—whether it’s for better health, a desire to reconnect with family and nature, or the pursuit of self-sufficiency.
This conversation marks the beginning of a series Central Coast Living will be featuring with local homesteaders. We are excited to share more stories about homesteading in future issues.
Wines of SLO Coast
Cooled by fog, kissed by the sun
Written by Mira Honeycutt
California’s Central Coast is arguably one of the world’s most spectacular coastlines. It embraces some of the state’s top wine regions, stretching from the counties of Santa Barbara in the south to Monterey in the north. Midway between lies San Luis Obispo County, which includes the warm inland region of Paso Robles, and the cooler, laid-back wine region of San Luis Obispo (SLO) Coast AVA. The latter is the focus of this story.
A sense of quietude shrouds the slow-paced SLO Coast AVA (American Viticultural Area). Cooled by coastal fog and kissed by the sun, the region is renowned for exceptional Pinot Noir and Chardonnay, yet it’s a road less traveled by the wine tourist.
Established recently in 2022, the SLO Coast AVA stretches from Nipomo in the south to San Simeon in the north. The 60-mile-long, 15-mile-wide swath between the Pacific Ocean to the west and Santa Lucia Mountain Range bordering the east also encompasses two adjoining appellations — the bucolic inland Edna Valley and Arroyo Grande Valley — as well as coastal vineyards along Avila Beach, Pismo Beach, and the Cambria corridor.
What makes the appellation so special is its proximity to the ocean. With an average 5.2-mile distance from the coast to the fogshrouded vineyards, some as close as one mile, SLO Coast is possibly California’s
coolest-climate winegrowing region. Such a climate fosters a long hang time, thus allowing fruit to reach full flavor while maintaining fresh acidity.
The wines are further influenced by seabed soil, rich with fossilized shells and marine shale resulting from a forged collision of the Pacific and Continental plates. Such a terroir is what gives the wines its razor-sharp minerality. These wines pair well with the local marine bounty.
Some 78 different vineyards are planted in the area with a median size of 6.75 acres. With just 5,000 acres under vine, the region boasts over 30 grape varieties.
Yet this is renowned as a Pinot Noir paradise and Chardonnay heaven, two varieties that shine here. The Chardonnays are exuberant with vibrant acidity and Pinots redolent of red fruits yet restrained and elegant. With such a stellar production of these varieties many wineries also produce a sparkling wine that can use either or both.
The cool marine conditions further allow other aromatic white varieties to flourish: Riesling, Gewürztraminer, Pinot Gris, Grüner Veltliner and Albariño.
But there’s more. Rhône-style stars such as Viognier and Syrah flourish. And the warmer mountainous areas have long been known for Zinfandel, Merlot, and Cabernet Sauvignon.
Saucelito Canyon
The region is filled with a rich history of old vine plantings, one of which was revived in the mid-1970s. Bill Greenough painstakingly restored an abandoned vineyard (c.1880) when he founded Saucelito Canyon Winery in Arroyo Grande, noted for its old-vine, dry-farmed Zinfandel wines.
The 1980s saw other pioneers like Jack Niven, who planted the historic Paragon Vineyards to Chardonnay and Pinot Noir and established the Edna Valley AVA. The Talley family, noted for its large farm established in the 1940s, added vineyards in 1982.
Third-generation Brian Talley takes justifiable pride in the family’s signature silky and lyrical Pinot Noir and the classic Old World style chardonnay expressing the vineyard’s calcareous soil and the region’s cool maritime climate.
Hailed as Master of Viognier, John Alban made his mark in 1982 by planting this white Rhône variety in a region noted for Burgundian wine grapes. An intensive soil study on his ranch convinced Alban he was on the right track. He planted a whopping 32 acres of Viognier at a time when only 50 acres were planted in the world and none in North America.
The Alban portfolio gradually grew with addition of Roussanne, Syrah and Grenache, a stunning collection of wines expressive of hillside vineyards which straddle the appellations of Edna Valley and Arroyo Grande.
The region’s 30-some wineries, most family-owned, craft small quantities with an annual production of anywhere from a few hundred to
Tolosa Winery
a few thousand cases. These wineries and tasting rooms are clustered around Avila Beach, Edna Valley, and the charming hamlet of Arroyo Grande, with a handful in the artsy village of Cambria and the campus town of San Luis Obispo.
Several wineries are tucked along Highway 227 in scenic Edna Valley. At the northern end of the valley, a visit to Tolosa Winery & Vineyards gives a breathtaking vista from its Heritage Room. The majestic mountain range comes into view revealing the vastness of this transverse valley. The state-of-the-art winery is known for complex Pinot Noirs ringing with earth, fruit and spice components and Chardonnays exuberant with minerality and tropical fruit notes. Tolosa’s tasting experience also includes its Spanish portfolio of wines, such as Carignane and Garnacha, from its sister winery, Perinet, in Spain’s Priorat region.
Further south at Center of Effort’s spectacular hilltop estate, winemaker Nathan Carlson crafts complex wines that have agebility. Chardonnays range from
a minerally version to coconut-scented neutral oak-aged and a spice-laden version aging in new oak. The Pinots are rich and opulent reminiscent of violets and savory notes.
Nearby the historic Chamisal Vineyards (established in 1973) produces a portfolio that ranges from Pinot Noir and Chardonnay to Syrah, Grenache and Rosé.
Wineries and tasting rooms are also spread around the region: Peloton, Sinor La-Vallee Wine Company, Alapay and Kelsey See Canyon in the scenic Avila Beach area; Absolution Cellars in Morro Bay; Cuttruzola Vineyards and Stolo Vineyards/ Parr Collective in Cambria; and Timbre Winery and Verdad & Lindquist Family Wines in the quaint town of Arroyo Grande. The Urban Wine Trail, going through the campus town of San Luis Obispo, is home to Croma Vera Wines, Deovlet Wines, and Stephen Ross Wine Cellars.
At the northern end of the valley, a visit to Tolosa Winery & Vineyards gives a breathtaking vista from its Heritage Room.”
Biddle Ranch
Beyond Pinot Noir and Chardonnay, SLO Coast produces other delightful cool whites: Riesling from Maidenstoen Wine (available online only), Gewürztraminer from Claiborne & Churchill, Pinot Noir Blanc from Piedra Creek, Pinot Gris from Biddle Ranch and a Grüner Veltliner effusive with lime and citrus notes from Baileyana’s Zocker label.
The region’s Albariño, a Spanish grape variety, has become a favorite, with local winemakers sourcing fruit from such noted vineyards as Spanish Springs, Jack Ranch, Jesperson Ranch, and Sinor La-Vallee. Wineries such as Stephen Ross, Verdad, Tangent, Autry Cellars, and Croma Vera are producing Albariños with keen minerality and salinity accented with tropical notes.
Among the reds, you’ll find Syrah from Sinor La-Vallee, Lindquist Family Wines, and Wolff, exuberant with a cool climate expression of stewed red berries with a hint of white pepper.
To savor the excellence of such local wines one can attend any of the three annual events presented by The SLO Coast Collective, a nonprofit organization representing over two dozen local wineries. Springtime starts with the SLO Coast Wine Classic premier auction followed by Roll out The Barrels weekend in June and the signature Harvest on the Coast fall event scheduled for November 2 at the Thousand Hill Ranch in Pismo Beach.
SLO Coastal Wine Trail
Autry Cellars
Avila Beach
STYLES OF THE SEASON »
NILI LOTAN
Curated by Hayley Mattson
A.EMERY
PACHAREE
GUCCI
«
FABULOUS FALL FASHIONS
Central Coast Living gathered a mix of apparel and accessories you’ll fall in love with for autumn.
JIMMY CHOO
ALEXANDER MCQUEEN
CHRISTOPHER ESBER
VALENTINO GARAVANI
Paperback
Authors of the Central Coast in Conversation
By Christianna Marks
There has always been magic in the hand that holds the pen or the fingertips that type on keyboards (you know, depending on what century we're talking about). Authors have bled their life experiences, thoughts, hopes, fears, and their biggest dreams into stories since the beginning of time. I had the pleasure of talking to three local authors who are making a splash with their adult, young adult, and middlegrade novels. Some have landed themselves on huge book lists like the NYT Bestseller List, and some have forged their own path through self-publishing, but all of them have the perfect stories to dig into this spooky season.
Rachel Gillig has been weaving dark fantasy stories for adults for years. Her debut, One Dark Window, became a BookTok and Bookstagram hit after its release in 2022, and when the sequel to her mysterious Shepard King duology, Two Twisted Crowns, hit the shelves in 2023, it hit the NYT Bestseller List. Both novels are also consistently flying off the shelves of the San Luis Obispo Barnes & Noble, and there was a time when it was hard to get your hands on either novel. Enjoy this interview while we all patiently wait for Rachel's upcoming release, The Knight and the Moth, coming May 2025.
When did you know you wanted to be an author?
“I was a storyteller from a young age. Reading was a huge part of my childhood, and jotting down my own ideas came naturally. I also like to draw, which I also consider a vehicle for storytelling. But these were always for my own enjoyment; I never made them public. I didn't consider writing as a career until my late twenties. I was at a bit of a professional crossroads, strumming the strings of what interested me, and decided to give my newest writing project a proper shot at getting traditionally published. That project was One Dark Window, my debut novel, and I'm very lucky that it has catapulted me forward into my author career.”
What was it like to have Two Twisted Crowns hit the NYT's list after One Dark Window's online success?
“It was wild. One Dark Window was a sleeper hit, meaning it gained traction gradually, mainly from word of mouth. It didn't hit the USA Today bestseller list until nearly a full year after its publication date. Even so, I had zero expectation for its sequel, Two Twisted Crowns, to hit bestseller lists, let alone the New York Times, especially since paperback releases have a much larger field of competition than hardbacks. I also try to hold the mindset that the success of my books is none of my business—I just want to write. But it felt surprisingly emotional, hitting bestseller lists for Two Twisted Crowns. I didn't really know what to do with myself. Mainly, I felt overwhelming gratitude to my readers.”
I know that BookTok and Bookstagram had a lot to do with your novels becoming super successful. What did it mean to have so many people reading your books and spreading the word?
“It's amazing. I'm constantly pinching myself. It's incredibly heartening to see people share their love for books, in person and online. Reviewers and booksellers and folks who discuss what they're reading are the backbone of publishing—the industry would not be what it is without them.”
Your new duology, which starts with The Knight and the Moth, is headed our way in spring of 2025. Can you tell us anything about it?
“I think readers who enjoyed my previous books will find a lot to love in The Knight and the Moth There are many familiar elements, including an eerie gothic atmosphere, romance, magic, monsters— and a dark, dangerous quest. I kept the tone similar to The Shepherd King duology intentionally, though The Knight and the Moth has a vaster world. I'm very excited about that because it means we get a map at the front of the book.”
Your books are all darker romantasy (romance blended with fantasy). What made you want to write in that genre and tell those kinds of stories?
“I think there's a lot of beauty in what some might consider unsettling or ominous. A tenant of the gothic genre is that the world, or the things within it, are, in some respect, haunted. I think that adds such a compelling layer of tension to a story. There's a lot to play with there, especially in fantasy, where you create all your own rules. It makes my imagination go wild and, thusly a very natural subgenre for me to explore.
Regarding the romance element, ironically my romances are likely the bright spots in my otherwise gloomy stories. At least I see them that way. Romance is another excellent vehicle for tension, but it's also a unique character roadmap. The romances I write tend to lean heavily on emotional vulnerability, which puts the onus on me to write characters with complex depths—flaws, biases, vices, virtues, etc. It's a challenge, and I love a challenge.”
Rachel's books are available anywhere books are sold.
rachelgillig.com | @rmgillig
Jenna Elizabeth Paperback
It was a love of Celtic mythology that initially spurred Jenna Elizabeth Johnson into wanting to write fiction for young readers and adults, including The Legend of Oescienne series, The Otherworld series, and The Draghans of Firiehn series. It was also a deep need to get her stories out into the world that led her to decide to self-publish her novels. Now, almost 20 books and 15 years in, Jenna has just started work on a new trilogy.
How did you end up writing stories?
“I have had a big imagination for as long as I can remember, but didn't start writing seriously until my final year in college. As an art student, I was required to keep a sketchbook and sketch regularly to practice my skills. One day, I was sitting on my couch, flipping through my drawings, when it struck me that most of the illustrations were fragments and elements of a story I just had to write. After graduation, I moved back to the Central Coast and started writing my first novel, and that book eventually became my Legend of Oescienne series.
After I finished the third book in my Oescienne series, I decided to take a break from dragons and prophecies and got to work on my Otherworld series. I wanted to write a young adult series that would introduce the world of Celtic mythology to my readers. I set the first book, Faelorehn, in my hometown of Arroyo Grande and then let the otherworldly creatures and glamour seep in. It was a lot of fun. Somehow, I managed to get the first three books written and published within that same year.
In between these two series and their books, I wrote a few novellas and some short stories for anthology collections. Most of these books and short stories tie in with my Otherworld and Oescienne series, but a few are stand-alone books.”
I know your books are self-published. Can you tell us a little bit about what made you decide to go that route with your stories?
“After finishing my first books, I tried sending out query letters. While waiting to hear back, I read that some of the most successful authors had waited for years, even decades, to get their work published. I didn't want to wait that long, so I started looking into self-publishing and decided to throw caution to the wind and publish the books myself. It has been quite the learning experience.”
What drew you to the world of writing fantasy and paranormal for young adults?
“Fantasy has always appealed to me, ever since I was a small child. I love dragons, magical realms, and mythological creatures, and I tend to be drawn to the strange and spooky things in this world.
During my third year in college, I discovered the Celtic Studies department. Being of Irish and Scottish heritage, I registered for a few classes and was instantly hooked. The ancient, magical world of the Celts helped stir the embers that would eventually grow into the fire that now fuels my stories. Celtic elements are sprinkled throughout my Legend of Oescienne series, and the myths and lore of Ireland are the foundation of my Otherworld series. I guess I wrote these series for a YA audience because I was reading a lot of books in that genre at the time.”
You have quite a list of books under your belt. How often do you tend to have a new release for your readers to dig into?
For many years, I was pretty good about getting a book or story out each year, on average. Unfortunately, I haven't published anything new for a while. During and after Covid, I started working full time at my day job again, and I am currently in a leadership role with my HEMA (Historical European Martial Arts) club, as well as competing at tournaments. Both have taken up a lot of my spare time (not to mention the time I spend tending to my flock of lap chickens). I've also been investing more of my time in growing my readership base by working on marketing and taking part in more local vendor events. Despite all that, I'm hoping to be more consistent with my writing sessions this fall.
Can you tell us about your next upcoming release?
“Yes. I am currently working on a sequel trilogy to my original Otherworld trilogy (Faelorehn, Dolmarehn, and Luathara). This installment will be told from Cade's (the main male character) perspective and pick up where Luathara left off. I don't have a release date for those books yet, but book one is very close to being done and I want to have them all complete before publishing so I can get them out to the readers in quick succession. I also have a handful of more Otherworld books either in the works or planned for the future. My novella series, Draghans of Firiehn – a spinoff of the Otherworld series – is also currently incomplete, with plans for at least six more books. Fortunately, my Oescienne series is completed, so if readers start that series, they don't have to wait around for me to finish the final book.”
Jenna's books can be found at all book retailers, and signed copies can be purchased online at authorjejohnson.square.site.
ennaelizabethjohnson.com | @AuthorJEJohnson
Kalyn
Kalyn Josephson flew onto shelves in 2019 with her debut young adult novel, The Storm Crow, and since then, four other books have joined it. Kalyn's books tend to tread on the darker, spookier, gothic side of middle-grade and young-adult fun, and readers have fallen in love with her writing. In fact, the first book in her middle grade series, Ravenfall, hit the NYT Bestseller List. The final installment, Witchwood, drops October 1, and the sequel to her young adult fantasy drenched in Jewish folklore, This Dark Decent, aptly called Our Deadly Designs, drops November 12. You can catch up on Kalyn's backlog while we await Grimlore Manor, which hits shelves fall 2026.
What made you want to become an author?
“Becoming a writer wasn't a conscious choice for me; it's just something I've always done. But, my dream of pursuing publication started when I read Daughter of Smoke and Bone by Laini Taylor. I had this feeling of 'I want to do that,' and started writing for publication right then.”
What did it feel like to hit the NYT Bestseller list with Ravenfall?
“My mom once asked me, 'What would you do if you got an agent? Just float off the earth?' and that line has come back to me every time something amazing has happened. Hitting the NYT list felt like floating off the earth, and even now, it doesn't feel entirely real.”
Can you give us a sneak peek into book three in the Ravenfall trilogy, Witchwood?
“Yes. Witchwood follows Colin, Anna, and everyone's favorite mischievous black cat, Max, to the all-magical town of Witchwood, where witches have been mysteriously disappearing. They have to team up with Anna's estranged cousin and aunt to solve the mystery, or Anna could be next.”
What made you fall in love with telling stories for younger readers?
“The magic, wonder, and larger-than-life emotions. I like being able to write stories that are accessible and draw people into a new world to explore. I truly believe that middlegrade and young adult novels should be written for those audiences but can be enjoyed by readers of all ages. Reading middle grade as an adult carries the same nostalgia and joy of rewatching your favorite Disney movie.”
The second book in your This Dark Descent duology, Our Deadly Designs, comes out in November. Can you tell me what it was like and what it means to intertwine Jewish folklore and horse golems into this mix?
“It was hard. The Kinnish in this story aren't a direct Jewish analog, but they're close, and I struggled with making that representation clear while also adding a fantasy lens. But as someone who didn't see a lot of this representation in fantasy before then, it felt really rewarding to include.”
You just announced a new two book deal, including Grimlore Manor, is there anything you can tell us about your new middle grade world?
“I'm pitching this as 'What if Wednesday Addams and Eeyore had to team up to solve a series of magical puzzles to break a family curse?' and if that isn't weird enough to pique your curiosity, then I don't know what is. But this book is for fans of things like Knives Out, The Inheritance Games, and The Addams Family.”
Kalyn's novels can be found wherever books are sold.
kalynjosephson.com | @kalynmjosephson
Off-Grid On-Track&
Cian and Lauren Hamilton are bringing their love of music to life at Middle Ridge Studio
Written by Christianna Marks
It’s a random Thursday, and I’m in the backseat of married couple Cian Hamilton and Laren VarianHamilton’s pickup truck as they take me from the Parkfield Cafe to their newest business venture, Middle Ridge Studio. Also in the truck is their pup, Lefty, who’s proudly balancing on the center console as we head up the bumpy dirt road to their quaint, magical log cabin music studio. The studio has been operational since 2022, and the couple started bringing it to life as soon as they moved back to Parkfield, where Lauren grew up, from Ireland, which is where they met and where Cian was born and raised.
Cian Hamilton
Cian, originally from Sligo, Ireland, moved across the country to study music and audio production in Dundalk. (We were all surprised when I admitted that I had good friends there.) It was an internship at a studio and working in live sound in Dublin back in 2017 that led Cian to Lauren, who was studying music and anthropology just outside of the city.
“I wanted to move in that direction, so I ended up staying at my friend’s house, and it happened to be Lauren’s house,” said Cian. “And then we became best friends and started working on a project together, a music documentary series, “This Ain’t No Disco.”
On top of the series, Lauren also managed multiple bands in Ireland and helped start Common Grounds, an artist collective. Cian worked with Glen Hansard, Anna Mieke, Ultan O’Brien, and other Irish folk artists. It was a little bit of luck and a deep love of music that brought the two together, and now they’re bringing everything they learned in Ireland to the Central Coast.
I just mainly want to work on music that I love, with people that are amazing. That’s the goal, to work with great musicians and
It became clear as soon as I followed Cian and Lauren up onto the front porch and through the doors that their music studio on a hill is the perfect place to dive into making a record, from the wood-burning stove to the recording equipment, musical instruments, and everything in between.
“Being able to enter a world when you’re recording and not have to exit that world is pretty important. To just be able to, I think you can get into a flow state a lot easier if you’re in a little alternate universe,” Lauren stated.
In the next few years, the team is looking to build accommodation for artists who are traveling in to record in the studio. Currently, people are staying in Parkfield and having a great time while they’re at it.
“My main thing is, I just would love to bring more artists and creatives to Parkfield because that’s the world that we love being in, and we love being out here, but we’re surrounded by ranchers, which is great, but I do miss being around a lot of creatives. The goal is to bring more and more out here,” added Lauren.
She also stated that Parkfield has a super rich history of having artists of the painting variety homesteading there. In fact, even though the log cabin started off as a hunting cabin, it was used as an artist’s retreat by the Varian’s family friends David and Jeff for some years, and some of the art from that time is still on the walls of the music studio.
Currently, Cian and Lauren are working on making Middle Ridge Studio their full-time gig, but right now, Cian is also continuing to do live sound throughout the area, while Lauren works on the ranch. They stated that as soon as they do any promotion for the studio, they book sessions. So far, they’ve mainly recorded local musicians, but they’ve also worked with artists from out of Canada and Ireland.
“I just mainly want to work on music that I love, with people that are amazing. That’s the goal, to work with great musicians and make great art,” said Cian.
Though Cian mainly does live recording in the studio, he also records traditionally as well, but said that he will always have a soft spot for live stuff.
“We also do stuff remotely. Like mixing and mastering.” he added while standing in the middle of the small studio.
In addition to the recording studio, the couple is also focused on creating an artistic community and giving musicians a place to perform live shows. Including in the field that’s attached to the Middle Ridge. They own a flatbed trailer they bring out for artists to perform on while Cian does all the sound.
“We’ve only done one so far, but it was great, and we had a really good turnout for it. I was very pleasantly surprised,” said Lauren.
Middle Ridge Studio also offers studio tours for anyone who is interested in recording in their rustic cabin in the middle of Parkfield. And they just dropped a video series featuring artists who have recorded at Middle Ridge Studio, which can be found on their website, middleridgestudio.com/sessions.
Experiences
ZION
NATIONAL PARK
Experience the vibrant colors, perfect weather, & serene beauty
Written by Elizabeth Hickcox
As the summer crowds thin out and the crisp autumn air settles in, Zion National Park undergoes a remarkable transformation into a serene and breathtaking sanctuary for nature enthusiasts. Nestled in southwestern Utah, Zion’s distinctive landscape— characterized by towering sandstone cliffs, lush valleys, and vibrant riverbanks—offers an unforgettable experience throughout the year, but autumn brings a particularly enchanting quality to this iconic destination.
Autumnal Splendor
During fall, Zion’s natural beauty is amplified by a vibrant display of color. The park’s cottonwoods, maples, and oaks burst into brilliant hues of gold, red, and orange, creating a stunning visual contrast against the backdrop of Zion’s signature red rock formations. The Virgin River, meandering through the canyon, mirrors these colors, enhancing the park’s magical ambiance. This seasonal transformation offers unparalleled opportunities for photography and outdoor enjoyment.
Ideal Hiking Conditions
Fall’s cooler temperatures, typically ranging from the 50s to 70s during the day, make it an ideal time for hiking and exploration. The once challenging trails, like Angels Landing and The Narrows, become more accessible and enjoyable in the crisp autumn weather. Angels Landing, with its exhilarating climbs and sweeping views, is particularly rewarding when temperatures are moderate. The Narrows, with its scenic slot canyon, offers a more comfortable and refreshing trek through the Virgin River.
For those seeking a more leisurely experience, the Riverside Walk presents breathtaking views of the canyon and the river with minimal exertion. This trail serves as a great introduction to Zion’s landscape and is perfect for families or those looking for a relaxing stroll.
Wildlife & Birdwatching
Autumn is an excellent time for wildlife enthusiasts. The decrease in human activity means animals are more active and visible. Mule deer, wild turkeys, and bighorn sheep can often be spotted grazing in the meadows or navigating the rocky terrain. Birdwatchers will appreciate the opportunity to observe a variety of species, including peregrine falcons and golden eagles soaring high above the canyon.
Peaceful Retreat
One of the most appealing aspects of visiting Zion in the fall is the tranquility. The departure of summer crowds leaves the park quieter and more serene, providing a perfect backdrop for reflection and relaxation. Visitors can find solace in secluded spots along the Virgin River or within one of the park’s many side canyons. Whether you choose to sit quietly and take in the views or embark on a leisurely exploration, the peaceful atmosphere enhances the overall experience.
Activities and Experiences
For those interested in additional activities, consider joining a ranger-led program to gain deeper insights into Zion’s natural and cultural history. These programs often include guided hikes, talks, and educational presentations that enrich your visit.
The fall season also opens up opportunities for stargazing. With less light pollution and clear, crisp skies, Zion offers some of the best stargazing conditions in the region. Bring a telescope or simply lay back and enjoy the night sky’s brilliance.
Whether you are a seasoned hiker, an avid nature photographer, or simply someone seeking to unwind in one of the world’s most stunning natural settings, Zion National Park in autumn provides a unique and invigorating experience. The blend of vivid autumn colors, pleasant hiking conditions, diverse wildlife, and serene ambiance makes this season a truly special time to explore and appreciate the beauty of Zion. So, pack your bags, lace up your hiking boots, and prepare for an unforgettable journey through this autumnal wonderland.
Autumn Events
15th Annual Scarecrow Festival
See the variety of more than 400 artistic scarecrows throughout Cambria and up to San Simeon from October 1 to 31.
4th Annual Big Ditch Market at the Village
Held in the Car Coral of Arroyo Grande, explore more than 30 vendor booths and delicious food trucks while delighting over handmade art and vintage treasures on October 4. For more information, visit bigditchmarket.com.
Waterfront Market on the Embarcadero
The Waterfront Market begins at 1001 Front Street in Morro Bay, October 5 to the 6, from 10 am to 4 pm. SLO Vendors Association brings an all-encompassing coastal market of more than 30 vendors to sell and trade water-related and inspired activities gear.
Art in the Park at Dinosaurs Cave Park
A local Pismo favorite pastime! Enjoy this monthly pop-up market offering local artisan goods, music, food, and family fun on October 6 from 10 am to 4 pm in Shell Beach.
Cambria Harvest Festival
The Cambria Historical Museum on 2252 Center Street hosts the Harvest Festival on October 12 from 11 am to 4 pm. Exhibits include scarecrows in history, beaded jewelry, watercolor paintings, craft beer, taffy, and pumpkin decorating, featuring live music by Bob Benjamin and Friends. Local artists and vendors on-site to boot.
Maritime Family Fun Day
Don’t miss this seafarer’s celebration on October 12 at 1210 Ebarcadero, Morro Bay! Activities from 10 am to 2 pm include knot tying, sandcastle building, fishing games, and an exhibit brought in by The Coast Guard Auxiliary.
26th Annual Slo County Open Studios Art Tour
152 fine artists and crafters open their studios on October 12 to 13 and October 19 to 20, showcasing their art and sharing their processes. For information, visit slocountyarts.org/osat.
Annual Golden Oak Honey & Pumpkin Festival and Kids’ Flea Market
Enjoy this Paso Robles festival on October 19 at Spring and 12 Streets from 10 am to 5 pm. Sweetly enjoy honey, demonstrations, pie-eating contests, monster mash dance contests, antiques, arts and crafts, merchandise, and a kid’s flea market.
78th Annual Pismo Beach Clam Festival
A community tradition since 1946, the 78 annual Pismo Beach Clam Festival attracts generations of families and visitors, featuring a parade, food trucks, a free Kids Zone, and a chowder cook-off from October 19 to 20.
Annual Trunk or Treat at Ramona Garden Park
Look no further to get in the holiday spirit on October 25, from 5 pm until dark, and enjoy some fun and safe trick-or-treating courtesy of the Rotary Club in Grover Beach. Take part in a pumpkin carving
palooza filled with games, good eats, and candy. To learn more about this special event, visit grover.org.
The Bovine Classic
America’s 4th-hardest cow-themed gravel ride is back! Paso Robles and Atascadero welcome this exhilarating tour-de-force fete on October 24 at 2 pm, October 25 at 10 am, and October 26 at 8:30 am. Join the thundering herd to traverse the mixed-surface roads of the breathtaking Paso Robles wine region. Awards are dispensed for winners on all three routes and prove a challenging opportunity for the entire family to ride, climb, and break out in smiles — and sweat! To learn more, visit the bovineclassic.com.
Halloween Carnival & Haunted Maze
Get ready for this two-day Monster Mash at Elm Street Park in Arroyo Grande on October 25, from 6 to 9 pm, and October 26, from noon to 8 pm. Children of all ages and adults are invited to enjoy unlimited bounce-n-play, carnival games for candy and toy prizes, food vendors, a haunted maze, costume contest, pumpkin decorating contest, and more! To learn more, visit arroyogrande.org/169/AnnualFestivals-Events.
Witches & Warlock Paddle Out
Join paddlers in the bay at Coleman Park (101 Coleman Drive) from 2 to 4 pm on October 26 to celebrate the annual bewitching event benefiting the SLO Food Bank Coalition.
Safe & Fun Halloween in Downtown Paso Robles
Trick-or-Treat throughout downtown on October 31, from 3 to 6 pm, starting at 12 and Park Streets.
Crafty Creations Boutique
Come out to the Arroyo Grande Association Hall (707 Huasana Drive) on November 1, from 4 to 8 pm, and November 2, from 10 to 4 pm, and enjoy an evening packed with one-of-a-kind, crafted items. Donations for Multiple Sclerosis are accepted.
Walk to End Alzheimer’s
Raise money for the Alzheimer’s Association — Central Coast Chapter. Registration begins at 9 am, Ceremony at 10 am, and 3K Walk at 10:30 am at Misson Plaza (989 Chorro Street, San Luis Obispo) on November 2. The event includes sponsor booths, Community Village non-profit resource tables, a Kids Zone, and a Promise Garden.
Marching Band Review
Junior High and High School Marching Bands from around the area compete in several divisions in this annual event held in Pismo on Novemebr 2, from 9 am to noon. Bands compete on Dolliver between Hinds and Main Streets. Awards will be presented on the Pismo Promenade.
33rd Annual Cayucos Car Show
Prepare your engines for the annual Cayucos Car Show on November 2, 9 am - 4 pm on Ocean Avenue. Enjoy a live band under the sun, a beer garden, and a BBQ while checking out beautiful classic cars through downtown Cayucos, just a block from the beach.
Slo Symphony Classic II
California Festival
The Classics concert partners with the Paderewski Festival on November 2, beginning at 7:30 pm at the Performing Arts Center, to bring pianist Janina Fialkowska to Slo, performing Piano
Concerto in A minor. This will be a Russian-inspired’ promenade’ music treat to celebrate the 100th anniversary of Modest Mussorgsky’s Pictures at an Exhibition.
Spartan Event Weekend at Santa Margarita Ranch
Experience Slo Cal’s Santa Margarita Ranch with varying, fast 5 to 50K obstacle course races amid vineyards, forests, and wildlife on November 2 and 3 for all-day festivities. A Kids Race is available to wrangle fun for the entire family.
13th Annual Morro Bay Triathalon
Ready, set, go! This destination triathlon event starts at 8 am on November 3 at 695 Harbor Street. Participants choose Olympic or Sprint distances, and bay swim substitutions, such as kayak or SUP, are available. For more information or to register, visit morrobaytri.com.
13th Annual Garagiste Wine Festival
Atascadero and Paso Robles presents an unforgettable vino extravaganza from November 8 to 10. Enjoy a Rare & Reserve Tasting featuring over 50 unique wines and a French-inspired buffet on November 8 from 6:30 to 9 pm. Don’t miss this chance to taste rare, world-class wines and meet the passionate winemakers, featuring a Seminar on November 9 from 11:30 am to 12:30 pm, a Grand Tasting, and a Rockin’ After party. For specific event details, tickets, and weekend passes, visit garagistefestival.com.
Holiday Boutique Pavilion
In the mood for merrymaking? Kick off the holiday season at the Pavilion on the Lake in Atascadero on November 9, from 10 am to 3 pm. This one-day craft show features more than 50 handmade
vendors. Vendor registration starts on October 3. Returning crafters have priority registration. Come celebrate in the fun!
Live Music Night at Mulligan’s Bar & Grill
Enjoy good eats while listening to a Paso-based Rock N’ Roll band, SOUNDHOUSE, on November 10 from 2 to 6 pm at Mulligan’s at the Avila Beach Golf Resort (6640 Ana Bay Road).
Veterans Day Ceremony in Atascadero
The Faces of Freedom Veterans Memorial (at the corner of Morro and Portola Roads) will host a Veterans Day Ceremony on November 11 at 11 am. The commemoration includes a fly-over by the Estrella Warbirds, the National Anthem by Atascadero Fine Arts Academy students, the laying of a memorial wreath by the VFW Auxiliary, and TAPS. The Atascadero Kiwanis will provide a BBQ lunch.
Veterans Day Community Celebration in San Luis Obispo
Pay tribute to our Veterans in this patriotic celebration honoring our troops through history at the Central Coast Veterans Memorial Museum on November 11 from 10 am to 3 pm.
4th Annual Atascadero Fall Festival
On November 15 from 4 to 10 pm, and November 16 to 17, from noon to 10 pm, relish a three-day, free admission event with carnival rides, games, and more than 40 bands on two stages, including a Ferris Wheel in front of City Hall, street faire vendors, craft beer, wine, seltzer, and more.
“Autumn on the Central Coast brings a quiet transformation, where the golden light softens, and the vineyards turn shades of amber and crimson. There’s beauty in the changes—the shifting tides, crisp air, and peaceful harvests remind us that nature’s rhythms carry their own grace, inviting us to embrace each season’s unique charm.”
