Paso Robles Press Magazine • #286 • February 2025

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2024

Roblan of

By Camille DeVaul

the Year: Gary Eberle

Gary Eberle, known as the "Godfather" of Paso Robles winemaking, was named 2024 Roblan of the Year for his community contributions, pioneering work in wine, and enduring love for Paso Robles.

Beautification Award: Tom Maas Clubhouse

By Camille DeVaul

The Boys & Girls Club of Mid Central Coast's Tom Maas Clubhouse won the 2024 Beautification Award for revitalizing a historic space, and enhancing community.

celebrates 2024 Persons of the Year

By Camille DeVaul

Randy and Jenny Heinzen, leaders in vineyard management and real estate, are honored as 2024 Paso Robles Wine Industry Persons of the Year.

Taste of Americana

Directory of Our Advertisers

As I write this, we are reflecting on one of the most devastating events in recent history—the Los Angeles County fires. At the height of this crisis, five fires burned simultaneously across the region, overwhelming neighborhoods and displacing thousands. Firefighters and emergency responders faced unprecedented challenges, battling flames fueled by winds of up to 100 miles per hour. Their bravery and tireless efforts over two and a half grueling weeks have brought the fires under control, but the road ahead remains steep. Now begins the monumental task of rebuilding—for our families, our friends, and our community.

The Malibu community, my home way from home, has been profoundly affected. Since 2021, my husband and I have had the privilege of owning The Malibu Times and Malibu Magazine, and our hearts broke as we watched fire consume home after home. Entire neighborhoods in Big Rock and the Pacific Palisades were burned to rubble. Yet, amidst the heartbreak, it has been inspiring to witness the resilience and generosity of our neighbors and beyond.

Here in San Luis Obispo County, our community rallied to support those impacted by the fires in Los Angeles County. Local organizations organized donation drives, collected truckloads of supplies, and assisted with the relocation of animals displaced by the disaster. The Woods Humane Society exemplified this effort, relocating more than 30 cats and dogs from overcrowded Los Angeles shelters to their facilities in SLO County. This allowed shelters in fire-affected areas to focus on emergency care for injured and displaced animals. It’s heartwarming to see such acts of kindness and collaboration in the face of adversity. Our sister communities will rebuild, and we will be there for them every step of the way.

In this issue, we turn our attention to celebrating local greats. February is one of our favorite times of the year as we highlight the Paso Robles Chamber’s Roblan of the Year. This year’s honoree, Gary Eberle, is a true treasure to Paso Robles. His wit, charm, and deep connection to our community have made him a beloved figure. Our team met with Gary and he shared stories of his upbringing, his dear friends, and his love for his sweet poodles and Penn State. He embodies the spirit of Paso Robles, and we are thrilled to be able to share his story with you.

Additionally, we are proud to highlight the Boys & Girls Club of Mid Central Coast’s Tom Maas Clubhouse, which received the annual Beautification Award. This award honors businesses that enhance our community, and the clubhouse, which opened in 2022, is a shining example of blending new construction with the preservation of Paso Robles’ heritage.

As you read through this issue, please remember that this complimentary publication is made possible by our advertisers. Their support allows us to bring you these stories each month. We encourage you to visit their businesses and thank them for their continued dedication to our community.

Together, as we celebrate the achievements of our community and extend a hand to those rebuilding after unimaginable loss, let us be reminded of the resilience, compassion, and unity that define us. Whether it’s supporting a local business, honoring a community leader, or simply reaching out to a neighbor in need, every act strengthens the bonds that make our community truly special. Thank you for being a part of this journey with us.

We hope you enjoy this month’s issue of the Paso Robles Press Magazine.

Hayley Mattson, Publisher hayley@13stars.media

This month’s edition of Paso Robles Magazine is brought to you by all the local advertisers that fill our pages. Thanks to them, we are able to bring you your local Hometown Magazine. if thou wouldest win immortality of name, either do things worth the writing, or write things worth the reading — Thomas Fuller, 1727

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March, 2025

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Through the Grapevine

Adoptable animals from Los Angeles arrive in San Luis Obispo

In response to the tragic fires that have swept through Los Angeles, Woods Humane Society continues to work with Los Angeles County Animal Care & Control to provide and facilitate emergency assistance with their pet rescue efforts.

As of this Tuesday, Woods has completed two transports, transferring adoptable pets from LA (who were available for adoption prior to the disaster) to SLO to make room in those shelters for animals displaced by the fires. Woods has transported 32 dogs and cats, many of whom are now available for adoption at the Woods SLO location. Woods said they have been touched to see an outpouring of interest from the community to provide support for the fire response efforts.

“At this point, the shelters in Los Angeles have communicated that they cannot accept physical donations of pet care items,” says Woods CEO Emily L’Heureux. “Instead, what they need is to transfer their unowned, adoptable pets to make room in their shelters for their emergency response for owned pets. Monetary

donations to their shelters will also help them to be able to purchase specific goods and medications to treat injuries, provide advanced medical care, etc.”

Woods says one of the best things locals can do is to help LA’s adoptable animals find loving homes. “The more space we can make in our shelter at Woods, the more adoptable animals we can pull from LA," L'Heureux said. "This allows those shelters more room to serve the hundreds of pets that have come in after being separated from their owners due to these devastating fires.”

Currently, the following animals from LA shelters are available for adoption at Woods SLO: dogs Bear, Bento, Chase, Fenway, Gus Gus, Hansel, Layla, Lola, Scotty, Troy, and Xavier, and cats Arthur, Eric, Jill, Karl, Larry, Lucy, Octave, Sanderson, and Tootie.

If unable to adopt, L’Heureux says locals can also support Woods’ relief effort by joining the Circle of Compassion, which is a monthly giving program that allows Woods to respond without hesitation to save animals when emergencies such as this arise and animals’ lives are at stake.

Woods Humane Society SLO is located at 875 Oklahoma Ave., San Luis Obispo, and

is open to the public daily from 12 to 5 p.m., with adoption hours from 12 to 4 p.m. For more information about Woods, visit WoodsHumane. org or call (805) 543-9316.

Central Coast Cooking Show returns for third season

Get ready for a flavorful experience as the Central Coast Cooking Show kicks off its third season with a live, interactive cooking event at Idler’s Home in Paso Robles on Tuesday, Feb. 4. This show combines the best of local food, drink, and hospitality while supporting the incredible efforts of Meade Canine Rescue, a nonprofit organization dedicated to saving senior dogs from euthanasia.

This month’s show will feature Chef Norwood Pryor from Baby Bear Biscuits, who will prepare a Valentine’s Day-themed five-course meal. Each course will be perfectly paired with wines from Hoyt Family Vineyards. Guests can also enjoy olive oil tastings from The Groves on 41, admire stunning floral arrangements by The Floral Parlor, and revel in live music by Jamie Rio.

There is limited seating, and tickets available at my805tix.com/e/february-2025-centralcoast-cooking-show-6/tickets

February in Paso Robles Love & Local Fun

KARYL LAMMERS

The name February comes from the Latin word FEBRUUM, which means purification. It was named after a ritual, like an early Roman Spring Cleaning Festival. Guess it’s time to get busy. Have fun!

The event calendar starts with Groundhog Day on the 2nd of the month. This is the middle point between the Winter Solstice and Spring Equinox. Since 1886, at the crack of dawn, thousands have gathered to do a weather check with the now famous groundhog, Punxsutawney Phil. He emerges from his burrow (with the help of his handlers) to make his much-anticipated weather forecast based on the sight of his shadow. If he does not see his shadow we have an early spring!

February’s Full Snow Moon appears on the 12th. Snow commonly falls more during this month than any other in winter. Some years, February has no moon at all.

Paso Robles Downtown Main Street Association hosts our annual Valentine's

Movie Night. The movie night is set for February 16 from 7 to 9 p.m. at Park Cinemas. This year’s movie is the popular 1959 hit, “For the First Time,” starring Mario Lanza, Johanna Von Koczian, Zsa Zsa Gabor, and a host of others. Tickets are $12 and include popcorn and a soda. Go to the Main Street Office or ParkCinemas.com

The heart is the compass of the soul.

May your heart find joy in every beat!

The 14th of February is Valentine’s Day. The first Valentine’s cards were printed in the U.S. in the mid-1800s with Cupid (The Roman God of Love) and hearts (traditionally the seat of emotion). Pablo Picasso said it best: “Love is the greatest refreshment in life.”

“Valentine’s Day is a love note to the rest of the year. Graciously, it comes at a perfect

time to be savored — that period of calm between winter holiday commotion and spring enticements.” — Jo Lightfoot

The heart is the compass of the soul. May your heart find joy in every beat! February winds down with President’s Day on the 17th. We recognize President Abraham Lincoln’s and President George Washington’s contributions to our nation. In 1968, the third Monday in February was established to give federal employees a three-day weekend.

It’s time to head to Downtown Paso Robles for an experience filled with vibrant cultural spaces, a variety of shops, and high-quality restaurants. We are blessed with art studios, galleries, and one-of-a-kind boutiques. Our historic library is in the center of our downtown park; the Park Cinema theater is across from the park. We have cookie tastings, olive oil tastings, cheese tastings, and a number of beer, wine, and cocktail stops throughout town. Come see what everyone is talking about.

Petula Clark once sang about it: "The lights are much brighter there; you can forget all your troubles, forget all your cares when you come Downtown.”

THE NATURAL ALTERNATIVE NUTRITION CENTER

Men’s & Heart Health

During February

We’re looking forward to offering 20 percent off ALL Men’s and Heart Health Products during the month of February!

We have a wide selection of Men’s Health products such as testosterone assistance, libido tonics, prostate health supplements, and multivitamins. As we should always strive to eat healthy and get our nutrients through vegetables and fruits, adding a supplement can benefit your overall well-being and give you a boost that you may be missing from your diet. If you are looking into buying a men’s multivitamin for yourself, a friend or a family member, we have a wide selection and would love to assist in finding the one right for you.

As for heart health, it’s always a good idea to give your cardiovascular system some extra support and improvement. You can take multiple things for heart health. We have separate herbs and vitamins or specific blends of many ingredients to help with this. One of our most popular products taken to improve cardiovascular health is CoQ10, which contains coenzymes. These enzymes help to protect the heart and skeletal muscles. CoQ10 is

found in every cell of your body. It is an antioxidant and protects the body from damage caused by harmful molecules. It may help heart failure, boost energy, and provide a fast recovery after exercising. Many even take it to help prevent the effects that certain medicines may have on the heart and other organs. Another popular food supplement and traditional Chinese medicine remedy for supporting the heart is Red Yeast Rice. It is capable of lowering cholesterol levels and improving blood circulation.

We also wanted to remind you that we will be ready to open our NEW Natural Alternative Marketplace this month. Follow us on Facebook or Instagram @NaturalAlternativeNutrition and @ NaturalAlternativeMarketplace to stay updated for our grand opening! We’d love to see you there but otherwise stop by the shop at 1213 Pine St. in Paso Robles to take advantage of these discounts.

We’re wishing you a happy February,, The Natural Alternative Team

Shop online with us today at NaturalAlternativeNutrition.com or visit us on Instagram and Facebook

THE INFORMATION CONTAINED HEREIN IS FOR EDUCATIONAL PURPOSES ONLY AND DOES NOT SUBSTITUTE FOR MEDICAL COUNSELING WITH A HEALTH PROFESSIONAL.

A HEALTH PROFESSIONAL.

Legacy in Light & Clay

DAVID ALAN SCOTT

Remembering his Artistic Impact on San Luis Obispo

LYNNE

SCHMITZ

San Luis Obispo County has long been home to a plethora of very talented individuals, wonderfully skilled in all the arts — painters, sculptors, musicians, actors, artisans, and writers of note. They’re also our friends and neighbors. On October 5, 2024, one very talented and prolific multi-media artist who has lived and worked in this area since 1985 passed away.

David Alan Scott (David Settino Scott) was 86 years old and he left a vast and varied legacy of work. He graduated from USC with a Bachelor of Arts degree and secured a position in the movie industry, working in special effects, honing his artistic skills on studio sets for a number of popular movies. When he left that industry, he and his wife settled in Morro Bay, where he became a professor of art at Cuesta College. Living in this area, he found a peaceful haven to devote time to his own art, beginning a successful career in painting, sculpture, and other media.  When he decided to build his own studio, he chose San Miguel for economic reasons. In 2010, he gave me a tour of his studio here, which was then filled with paintings and sculptures both completed and in progress. Working with his architect, David envisioned a two-story building that would reflect other local structures such as the mission,

Suffice it to say, some local residents had very strong opinions on the style and materials to be used. Once plans were penciled out, he decided to go with a single story. The outside of the tall narrow building is a pastel shade of stucco, reminiscent of an old adobe and trimmed with corrugated metal. Facing Mission Street, a tower is girded in the metal to provide architectural interest. Inside, the studio is spacious with high ceilings, flooded with light from high north-facing clerestory windows to provide ideal working conditions. The cement floor features large

me a series of self-portraits that he had been working on for several years. Wall décor included four fanciful “trophies” made of cardboard, hot glue, and encaustics, which were mounted on the wall. David drew inspiration from mythological gods and fashioned his own, naming each one. Busts of Buddhist monks, a rendition of an Egyptian queen, a series of figure studies and an easel displaying a work-in-progress filled part

David’s passion for social justice was evident in his art. His was is widely known and enjoyed, not only in California but in other states and some countries in South America and Europe. His inspiration will reach out to others who love art as he did.

Card-Writers Unite!

e recently rewatched the movie "Roxanne," starring Steve Martin and Daryl Hannah. If you saw it when it came out in (brace yourself) 1987, you might remember it as a modern retelling of Cyrano de Bergerac. Maybe, like me, you had an enormous perm and were rocking shoulder pads or stirrup pants for your movie outing. I can’t recall my exact totally rad outfit, but I do remember being utterly charmed by Roxanne’s mailbox. She received love letters—sometimes twice a day—from a man she was infatuated with. In truth, the letters came from her friend, a man with an exaggeratedly large nose, who didn’t believe he could ever be loved. No spoilers here, but revisiting the film in our digital age made me deeply appreciative of the cards and letters I’ve saved from loved ones.

Emails and texts might be efficient, but they’ll never deliver the emotional impact of a handwritten letter in an envelope you have to tear open.

We’re big on card-writing here. Jillian has a background as the co-founder of a beautifully artistic stationery company, so she has a sharp eye for craftsmanship. Erin’s knack for humor shines through in

the cards she curates for the store. And me? Well, let’s just say my track record is mixed. I’ll never live down the time I chose the ugliest, weirdest Father’s Day card ever. It had flowers and was somehow still depressing. The three of us are very different, but we embrace those differences when selecting cards for the shop.

Valentine’s Day is one of those holidays that practically begs for a heartfelt message, and we have so much fun sourcing cards that are sweet, sassy, saucy, or unapologetically lovey-dovey.

Feeling stuck on what to get your Valentine? Sometimes, all you need is a pen—and a little inspiration from one of our talented stationery artists.

Wishing you love, not just on Valentine’s Day, but all year round. May your mailbox be filled with letters that make your heart smile.

Yours truly, — General Store Paso Robles

Sprain

MERRY HILL MERRY HILL

and its famous mineral waters

By Camille DeVaul and the Paso Robles Area Historical Society and Museum

On the west side of Paso Robles, Merry Hill was once renowned for its mineral water. Once bottled and sold by the Paso Robles Pharmacy, the water was known for its medicinal benefits, offering relief to those suffering from ailments like rheumatism, kidney troubles, insomnia, and gout.

Robles to find relief for the pain. She then found the mineral waters of Merry Hill to be a cure for her pain and convinced her husband to purchase the entire property of about six acres. After quickly moving in, the couple began bottling the water in five-gallon bottles to be shipped all over the state.

Historical Society member Martin Kuehl — who later acquired the property — humorously noted that the water's potency required moderation: “A person didn’t want to consume too much of this mineral water used for medicinal purposes at any one time!”

An April 30, 1898, newspaper article in The Paso Robles Record says that property owner Dominick Koehler thought the "Merry Hill" spot on his property would be the perfect spot for a children's playground after he had come across it. According to the article, community members went to work building the play structure pieces. Later, Dominick dug a well to provide water for the site — water that appeared to be rich in minerals.

According to the "History of San Luis Obispo County and environs, California," published in 1917, Magdalina and Julius Pinkert came into possession on the Merry Hill property after coming to Paso Robles in the early 1900s seeking its health benefits. After making his way from his homeland of Germany to then Texas, and then San Francisco, Julius married Magdalina Neiderstrasse, a native of Saalfelden, Austria, in 1894.

Magdalina suffered severely from rheumatism and came to Paso

Julius unfortunately passed away on April 1, 1911, at the age of 58. Despite the loss, Magdalina continued managing the property and water distribution. She even engaged a local, Mr. Herbst, to deliver the mineral water to customers.

Magdalina, who returned to Emeryville after leasing the property, looked forward to one day resuming life in Paso Robles. She remained involved in the business, with the help of her sister, Catherine Merkel, and her husband, Fred. The water’s popularity persisted, supported by its official analysis by the state university. The mineral content included compounds like Glauber’s salt, calcium carbonate, gypsum, and potassium sulfate, among others, confirming its unique medicinal properties.

According to a November 20, 1946, newspaper article clipping (publication unavailable), the Merry Hill property was purchased by Otto Kuehl from Catherine and Fred. At the time, the property included 44 acres, with 38 acres in almonds and the balance in fruits, apricots, prunes, and plums. The article also indicated that Kuehl intended to build a modern new home on the property.

Today, Merry Hill is remembered as a special piece of Paso Robles' history of its healing mineral springs.

THE GEARHEAD CORNER!

Hi! Welcome to The Gearhead Corner!

Keep Your Spark Alive

What Does a Tune-Up Mean for Modern Vehicles?

For many drivers, the term “tune-up” may seem outdated, conjuring images of mechanics adjusting or replacing carburetors, belts, spark plugs, and filters every 10,000 miles. While this was essential for older cars, modern vehicles are built with advanced technologies, requiring far less frequent maintenance. So, does a tune-up still matter for today’s cars? The answer is YES — just in a different way.

How Tune-Ups Have Changed

Modern vehicles are equipped with computers, fuel injection systems, and electronic ignition, which automate many functions; monitoring themselves with sensors, making them more efficient and reliable than ever. Spark plugs can last up to 90,000 miles, timing adjustments are computerized, and carburetors have been replaced by fuel injectors that precisely manage fuel delivery. Yet, this shift doesn’t mean tune-ups are obsolete — it means they’ve evolved. Instead of frequent manual adjustments, modern tune-ups focus on inspecting and maintaining key systems to prevent long-term damage and ensure optimal performance.

Why Tune-Ups Are Still Critical

Even though newer vehicles require less maintenance, neglecting regular tune-ups can lead to costly repairs and reduced performance. Here’s why:

1. Preserving Fuel Efficiency: Modern engines rely on precise fuel and air mixtures to run efficiently. A dirty air filter or clogged fuel injector can reduce fuel economy, forcing your car to work harder and burn more gas.

2. Extending Vehicle Life: Worn spark plugs or failing ignition coils can cause engine misfires, which not only reduce performance but also strain the engine over time causing damage beyond the coils and plugs themselves.

3. Maintaining Emissions Standards: Modern vehicles are designed to meet strict emissions regulations. Sensors and other components need to work properly to stay compliant and keep your vehicle registered and on the road.

4. Preventing Major Repairs: Many problems start small but escalate over time. A tune-up allows a technician to catch issues early, such as worn belts or sensors, before they lead to breakdowns or expensive repairs.

A Tune-Up Is About Preventive Care

For today’s cars, a tune-up isn’t about fixing problems — it’s about preventing them. While modern vehicles are more reliable than their predecessors, they still require care to perform their best. Investing in regular maintenance not only saves money in the long run, but also ensures your car remains efficient, reliable, and safe for years to come.

PASO

Gary Eberle Award Roblan of the Year

By Camille DeVaul

It’s official — Gary Eberle, the Godfather of modern winemaking in Paso Robles, has been named the 2024 Roblan of the Year by the Paso Robles & Templeton Chamber of Commerce.

An annual tradition embodying our community, the Roblan of the Year is chosen from the previous Roblans of the Month. The award is an initiative put together by the Paso Robles & Templeton Chamber of Commerce to recognize individuals who make significant contributions to Paso Robles through community action, donations, and other ongoing community outreaches.

Becoming Roblan of the Year is not a title Gary saw himself receiving, “I can think of so many people, a lot of people, that I think are more deserving.”

Though Gary is no stranger to being recognized for his work — his awards and recognitions in the wine industry are endless — but Roblan of the Year hits differently. Becoming a Roblan brings Gary into a fold of people and pioneers he admired since coming to the area in the early ’70s.

Reflecting on those early days, Gary says, “There were the Steinbecks and the Woodlands and the Twisselmans and the Iversons and all these old farming families and people like Swift Jewell and Buck Butterfield and Johnny Palla and Orville Monroe — I just fell head over heels. I love Paso Robles.”

The Pittsburgh Kid

A native of Pittsburgh, Pennsylvania, Gary grew up with just him and his mother, who was from Poland. Being half Polish and half German, he jokes, “I want to conquer the world, but I can’t remember why.”

Gary describes himself as a good student who needed to apply themselves a bit more to be great. College, though, was out of the question. He would inevitably end up in a steel mill or coking plant. Until Gary hit a growth spurt in the late ’50s, which allowed him to become an All-American football player.

“I always say my life started at 18,” said Gary, who began his college career in 1962 at Pennsylvania State University, where he balanced

between being a defensive tackle for the Penn State Nittany Lions and an undergraduate biology student.

At an early age, Gary found an interest in biology from playing in swamps and collecting critters. He figured Marine Biology was going to be a great fit. But when he found that it wasn’t as hands-on as he thought (no playing with Flipper), he ended up attending Louisiana State University (LSU) for graduate work in cellular genetics. Gary later earned a National Science Fellowship to Charity Hospital in New Orleans, Louisiana, where one of his professors introduced him to the world of food and wine.

“Once I was in college, I really blossomed,” says Gary. “I’ve had so much fun. I’m so damn lucky.”

Becoming the ‘Godfather’

Gary came to love Cabernet Sauvignon through tasting first and second growth Bordeaux from his professor’s cellar. With each sip and tasting his interest grew to learn more about the chemistry of wine and learn how to make it himself.

“There’s an intellectual part about wine, and I really liked that part of it,” Gary explains. “To make a long story short, I just had an epiphany.”

It didn’t take long before Gary was on his way to California, where he enrolled in the Enology Doctorate Program at the University of California Davis. There, he joined the Soil Science Department and the Viticulture Department to conduct a survey of the coastal counties south of the Bay, looking for the next

Napa Valley. The team repeatedly came back to Paso Robles due to its poor soil, which was ideal for grape growing.

Gary agreed, the soil and weather was made for perfect grape growing conditions but what attracted him most to the area were the people.

“I think the best part about Paso is the people,” he says.

After earning his Ph.D. in Enology and Viticulture at U.C. Davis, Gary made his move to Paso Robles where he co-founded the Estrella River Winery in 1973 and worked as the winemaker. Soon though, Gary had a new itch to scratch, this time by producing a premium, small production wine.

Eberle Winery finally debuted in 1979 with Gary’s flagship wine that really kind of started it all — the Cabernet Sauvignon.

Since getting his start in Paso Robles wine, Gary has earned many accolades for his work. From co-founding the Paso Robles Appellation in 1983, being the first to list the Paso Robles Appellation on his label, and being the first to produce a 100 percent commercially produced Syrah to also earning The Robert Mondavi Hospitality Award, the California State Fair Lifetime Achievement Award, Wine Industry Person of the Year from the Paso Robles Wine Country Alliance, and the 2020 American Legend Wine Star Award from the Wine Enthusiast.

These awards are just a glimpse into why people in the industry have deemed him the Godfather of modernizing Paso Robles wine — to which he says is only because he outlived everyone else.

Photos by Derek Luff for Paso Robles Magazine

In love with Paso

One of the best things that he says he ever did though was joining the Rotary Club of Paso Robles (Rotary) in October 1973. At the time, Gary was working to build the Estrella River Winery and many of the people he was doing business with belonged to the Rotary, “This was back when Rotary was the movers and shakers in Paso Robles, and they asked me to join ... I went, and it was one of the smartest things that I ever did.”

Since the Paso Robles chapter began in 1924, the Rotary has always raised funds to give out scholarships to local students. At the time, the Rotary was handing out less than $5,000 worth of scholarships per year.

However, Gary felt they could do better, so he thought of the idea for a cookoff between wineries. With the help of fellow Rotarian Vicki Silva — who Gary gives much credit to for making the event happen — they went ahead and raised $7,000 their first year. Now, 26 years later, the Paso Robles Rotary Club Winemakers’ Cookoff® is one of the most looked forward to events of the year. The Rotary now distributes over $90,000 in scholarships each year — $100,000 this year — thanks to the event.

Though Gary doesn’t have children, donating to education has remained greatly important to him, “I always believed in education. I’m a strong believer. I still sponsor a scholarship he likes at Penn State and at [UC] Davis.”

In addition to supporting education, Gary is a dedicated supporter of Veterans and the community. When he learned the City was working to bring back the Fourth of July celebration at Barney Schwartz Park, he wrote a check for $10,000 to help sponsor the event. He has continued to do so every year since.

Thinking back, Gary says, “I used to joke when I first came to Paso Robles, the first thing I had to do was learn how to drive with one hand on the steering wheel because when you went to town ... you knew everybody.”

Now, Gary can almost always be found seated at the entrance of the Eberle Winery tasting room — likely with a glass of Cab — talking to guests and accompanied by his Black Standard Poodles. If you ask Gary, the poodles are the real face of Eberle Winery. Always named after a grape varietal, the Black Standard Poodle holds a very sentimental spot in Gary’s heart. Sangiovese and Barbera lovingly greet over 75,000 winery visitors each year — and they do love a meatball every now and then.

Along with his poodles, Gary is always “In love with Paso Robles.”

The Roblan of the Year and the Beautification of the Year will all be honored at the Paso Robles and Templeton Chamber of Commerce Annual Gala at Rava Wines on March 8. You can continue to read about the 2024 Beautification winners on page 22. At the Gala, the new 2025 Board of Directors will be welcomed in, and goodbyes and thank yous will be said to the 2024 outgoing board members.

Award Beautification

Boys & Girls Club of Mid Central Coast

Tom Maas Clubhouse

By Camille DeVaul

The Paso Robles and Templeton Chamber of Commerce

have awarded the 2024 Beautification of the Year Award to the Boys & Girls Club of Mid Central Coast Tom Maas Clubhouse on Oak Street. The Beautification Award is presented to a business that has enhanced the community by beautifying an area through new construction or redevelopment of a project that preserves Paso Robles’ heritage through the renovation of a historic building.

After just over a year of construction, the Tom Maas Clubhouse opened its doors in June 2022. In 2016, it became evident to Boys & Girls Club board members that they needed a larger facility due to a growing waiting list. The half-acre lot, formerly home to the North County Racquet Association, was donated by a long-time friend of the Boys & Girls Club, Tom Maas. Just before his unexpected passing in 2019, Maas and his wife Kathleen made a donation that allowed the club to purchase the new property.

We spoke with the team at the Boys & Girls Club of Mid Central Coast (BGC) to learn more about the Tom Maas Clubhouse and what it means to be honored with the Beautification of the Year Award.

What has winning the Beautification Award meant to the Boys & Girls Club of Mid Central Coast?

A huge team of volunteers and donors worked diligently for years to make this building possible and our staff work every day to ensure the facility is a highlight of the neighborhood, so to be recognized and honored for everyone’s hard work and enthusiasm for the space is very much appreciated.

What inspired the design of the Tom Maas Clubhouse?

The architectural design was definitely a Larry Gabriel thing, with the exterior textures, materials and colors. That is a style that he really likes to use and there are several inspiration buildings around town that he pulled from. In terms of the building features — the high windows, individual bathroom stalls, secured entrance, etc., were all safety-driven.

Something we also tried to bring into the floor plan mix was the efficiency of construction and operations. All of the plumbing, except the one sink in the art room, is basically in line with the water and sewer lines on the south end. That saved us money on the underground utilities and plumbing installation. The HVAC system is all electric for heat and cooling and the solar system was sized to provide most of our electric needs. And obviously, a bright, colorful interior was essential to provide a positive space for the kids.

How has the Tom Maas Building impacted the community since its opening? How many students are members?

We currently have almost 200 registered members and over half of them come from the immediate neighborhood. A beautiful, welcoming building on the site of, what was, an underutilized space in a high density residential neighborhood is, we feel, a symbol of community and shared interests that benefits the homeowners and neighbors who surround us.

How do you incorporate the needs and interests of the community into the programs

and services offered at the Clubhouse?

We are so fortunate to have great relationships with others organizations who partner with us to provide programming or other education for our Members. We conduct an annual survey every spring that asks our members about their needs and interests and are quick to modify or add to our programming to make sure our kids are getting what they need and expect out of their Club experience. We have also been able to host an annual Back A Youth Night at the Club for the past three years where community leaders spend an evening being a kid again and enjoy the space with our current Club members. The perspective we get from the adults who participate is also very appreciated. The 2025 Back A Youth night is scheduled for April 10.

What are the long-term goals or future plans for the Tom Maas Clubhouse?

Our long-term plans are to continue serving kids in the community with dynamic and future-ready programs that help youth reach their full potential as caring, productive citizens. We will do this by always seeking out great content and teaching partners who will help us deliver what kids need and want.

Randy and Jenny

Heinzen

PASO ROBLES WINE COUNTRY ALLIANCE CELEBRATES AS 2024 PERSONS OF THE YEAR

TBy Camille

he Paso Robles Wine Country Alliance (PRWCA) has announced the 2024 Paso Robles Wine Industry Persons of the Year. Randy and Jenny Heinzen, owners of Vineyard Professional Services and Vineyard Professional Real Estate, will receive the 2024 Paso Robles Wine Industry Persons of the Year award at the PRWCA Annual Gala.

Jenny Heinzen, broker and owner of Vineyard Professional Real Estate (VPRE) is a trusted name in vineyard and winery transactions. With over two decades of experience, Jenny has facilitated the sales of more than 50 vineyards and wineries spanning 10,000 acres, helping shape the landscape of Paso Robles wine country. Her deep expertise in Paso Robles American Viticultural Area (AVA) valuations and commitment to clients has made her a trusted advisor to investors and the local wine industry.

Randy Heinzen, owner of Vineyard Professional Services (VPS), has transformed vineyard management practices across the Paso Robles AVA. Since taking ownership in 2017, Randy has championed sustainable farming and technological innovation while serving on multiple state and national viticultural research boards. His leadership reflects a forward-thinking approach that strengthens the wine community.

“We are deeply honored to receive this recognition,” said Jenny and Randy Heinzen. “Paso Robles is more than where we work

— it’s home. We share this award with our peers, mentors, and every person committed to keeping Paso Robles wine country vibrant.”

The Heinzens were nominated and named the 2024 Paso Robles Wine Industry Persons by PRWCA membership, which represents over 500 companies, including wineries, vineyards, and associated businesses. They will be recognized by industry colleagues at the sold-out Paso Robles Wine Country Alliance Annual Gala on Thursday, February 6, at CASS Winery.

The evening will also recognize the Dusi family who, in 2025, commemorate 100 years of farming in Paso Robles. Italian immigrants Sylvester and Caterina Dusi purchased land in Paso Robles in 1925 and planted Zinfandel. Five generations later, the Dusi family continues to farm sustainably using practices that they have had in place since the beginning, adding more innovative techniques as time and technology progress. Looking to future generations, they have fostered diverse new ideas as well, including new vineyard development, new varietals planted, and the creation of the J Dusi brand, all the while keeping a watchful eye on preserving the rich history of Paso Robles. The Dusi family will be on hand to accept a special recognition from the wine community enriched by their commitment and generosity since the 1920s.

“The Annual Gala brings our wine community together each year to recognize

those who have contributed to the region’s success, and we are honored to celebrate Randy and Jenny Heinzen as Wine Industry Persons of the Year and recognize the Dusi family's milestone anniversary,” said Paso Robles Wine Country Alliance Executive Director Joel Peterson.

The PRWCA Annual Gala also serves as the formal installation of the 2025 slate of PRWCA Board of Directors and recognition of departing board members. The incoming Paso Robles Wine Country Alliance Board of Directors includes Josh Beckett of Peachy Canyon Winery and Thibido Winery, Cris Cherry (vice chair) of MAHA Estate and Villa Creek Cellars, Randy Heinzen (treasurer) of Coakley Vineyard and Vineyard Professional Services, Carole MacDonal of Il Cortile Ristorante and Parchetto Bistro, Maeve Pesquera of O’Neill Vintners & Distillers and Robert Hall Winery, Victor Popp of La Quinta Inn & Suites, Molly Scott (chair) of JUSTIN Vineyards & Winery, Michelle Thacher of Thacher Winery & Vineyard, and Maggie Tillman of Alta Colina Vineyard & Winery. Chloé Asseo-Fabre with L’Aventure and Noreen Martin with Martin Resorts depart the board. The PRWCA welcomes Maeve Pesquera with O’Neill Vintners & Distillers/ Robert Hall Winery and Victor Popp with La Quinta Inn & Suites to the board.

For more information on Paso Robles Wine Country Alliance, visit pasowine.com

DeVaul and the Paso Robles Wine Country Alliance

HEALTH + WELLNESS

Want to turn over a new leaf? Want to start adding new exercise, supplement, and holistic practices into your daily routine? Want to make 2025 your best year yet?

We chatted with some of the leading health and wellness experts in the North County and asked them how to help make this year a year of change.

MELISSA BARTON NORTH COUNTY PILATES

PRM: "What are some of your personal favorite benefits of pilates, and how do you share those with your clientele?"

Melissa: "One of my favorite benefits of Pilates is it keeps me strong enough to do my favorite activities like hiking. So I always want to know what my client's favorite activities are so we can keep them strong and able to do all the things they love."

PRM: "How does Pilates calm the mind and help anyone who enters your studio to center themselves in this hectic life we live?"

By Christianna Marks

Melissa: "Pilates helps calm the mind by focusing on thoughtful, controlled movements and deep breathing. It makes you tune into your body, letting go of stress and distractions. In the studio, it's a chance to reset, clear your head, and leave feeling more balanced and centered."

nc-pilates.com

PRM: "What are some of the ways that you tailor your healing massage techniques to your client's individual needs?"

Andrea: "After the client fills out an intake form, I factor into a plan that is based around the person's health needs, structural pain, and goals. The clients are typically seen monthly/bi-monthly or on a weekly maintenance. The system of treatment has its roots of origin from India; it's one of the oldest systems of Medicine and is a holistic approach to healing mind, body, and spirit."

PRM: "Some people are starting the new year off by wanting to delve into more self-care. How would adding medical massage therapy benefit them?"

Andrea: "My treatments will benefit them in a way by opening stagnant meridian channels which runs through the facia (connective tissue), which play an important role in our health and our organs. My treatments encourage the body's biochemistry, which promotes health and healing by unlocking stagnant energy." peaceofmind-massage.org

RYAN JOINER ATHLON FITNESS & PERFORMANCE

PRM: "Everyone who comes to a personal trainer has different needs. How do you and your clients figure out how to build a program that will work for them?"

Ryan: "We have a saying at Athlon: 'if you're not assessing, you're guessing!' Everyone has unique needs. So, first, we do a deep dive into what they want—whether it's rebuilding strength, regaining confidence, getting out of pain, or training like an athlete again. Then, we discuss obstacles like time constraints, past injuries, motivation, etc. Lastly, we assess the physical measures involved in achieving their goals: strength, balance, flexibility, speed, power, etc. From there, we create the perfect individualized program."

PRM: "What made you want to become a personal trainer, and what parts of that do you bring into your training techniques?"

Ryan: "I competed in sports and martial arts until I was in my 30s. So, becoming a personal trainer (and creating Athlon Fitness & Performance) was the logical progression of my passion for physical expression and competition. With that background, I tend to focus my coaching around athletic development: That would be high-quality movement patterns, sports vision, inner ear/ balance training, and proper breathing. This is true for athletes as well as all my other clients, from weight loss to stroke recovery."

athlonelite.com

ANDREA SHERRILL PEACE OF MIND MASSAGE

7 th Annual Running Chicken Fun Run

RBy Christianna Marks

unners of all ages and skill levels strapped on their running shoes and hit the trail around Santa Margarita Lake for the 7th Annual Running Chicken Fun Run on Sunday, January 5. The sun was out, the air was brisk, and there were smiles on everyone's faces as they participated in the 10K or 5K walk/ run that celebrates the lives of runners and sisters, Brittni "Bitti" and Brynn Frace.

"Oh my gosh, it's just such a great event," stated Atascadero local Lori Bagby. "Just the strong sense of community and the reason that we're all out here. Loved it. And perfect day weather-wise. Best day yet."

This year brought over 500 participants out to run in memory of the Frace sisters. Their mom, Shari, told Atascadero News/Paso Robles Press Magazine that their goal is to grow the race by 10 percent each year and that this year proved that they're staying on track.

"[It's] the biggest race. Most finishers. It was the best year yet," added the girl's dad, Warren Frace.

This

year's theme was

'Smile More — Worry Less'

The course around the beautiful Santa Margarita Lake is the exact same one that Brynn and Brittni ran during their time at Atascadero High School (AHS), and even though the 10K route is more challenging, there is something for everyone to join in on at whatever speed they're comfortable with.

"We see a lot of the people that were here in the first year, but we're starting to see a lot of new people that heard about this race and want to be involved. It's just exciting to see it grow," Warren said of all the new faces that filled the course.

"It was really exciting because this gentleman came up to me, and he's from San Fransico, and he says that this is one of his favorite races that he does," Shari added. "He drove up, and he actually slept in his car last night to do the race. He said that he just really appreciates the joy and the camaraderie and the community that this race brings. That he just wouldn't miss it, and he absolutely loves our chicken socks.

"He was talking to me on the finish line for quite a while, just telling me that this race is different than so many just based off of how we really relish the day and the joy and that we're keeping the spirit of the girls alive and bringing beauty."

This year's theme was “Smile More — Worry

Less,” and the bibs that the runners wore were made out of a design that Brittni made prior to her passing — like years before, the race is always themed around artwork and sayings that the girls used to say.

The 12 winners of this year's race were:

Female 5K Winners:

• 1st Place — Jenn Kadri

• 2nd Place — Brailee Bourgault (age 9)

• 3rd Place — Piper Bourgault (age 7)

Mens 5K Winners:

• 1st Place — Oscar Allen

• 2nd Place — Logan Thomas

• 3rd Place — Tyler Schwisow

Female 10K Winners:

• 1st Place — Ellie Nisbet (running with Brittni's number)

• 2nd Place — Nora Pizzella

• 3rd Place — Clare Corbin (running with Brynn's number)

Male 10K Winners:

• 1st Place — Tyler Daillak

• 2nd Place — Connor Fisher

• 3rd Place — Dane Hardy

"She (Brittni) drew this years ago, wrote 'smile more — worry less,' and we saw this, and we go, 'That's gonna be next year's theme,'" stated Warren.

There were 12 winners at the Running Chicken, and each one was given an award that featured a stained glass version of Brynn's chicken tattoo made by local artist Deborah Nottenkanper.

"We were all coached by Coach Warnes," Deborah said on how she met the girls. "I met Bitti and Brynn on a trip to Arizona. We were going over for a marathon, so we spent five glorious days together. Lots of fun laughs."

She added that Shari reached out to her when the family decided to start the Running Chicken and asked if she would want to participate by making the awards.

"It is my way to be able to give back and celebrate them (Brynn and Brittni) each year. I feel very blessed to be a part of this," continued Deborah.

The Running Chicken is an annual fundraiser for the Run 4 Bitti and Brynn Foundation. The foundation's mission is to support the next generation of runners in the girl's honor. They do this by providing two scholarships to Atascadero High School, two scholarships to Paso Robles High School, and one that goes to Chico State, which is where the girls attended college.

"It's really important to be able to give back, and we think that's a great legacy for Brynn and Brittni. We know that they love this event, and they love that idea, and they love seeing the next generation of runners come forward," Warren stated.

To find out more about the Run 4 Bitti and Brynn Foundation, including giving athletic shoes to the local community and the Hiya Rock Project, go to: run4bittiandbrynn.org

By Camille DeVaul

Tech-Savvy Solutions

How Nology Computers Powers North County

ology Computers began with a vision — to provide North County with reliable, honest computer repair services tailored to the needs of local families and small businesses. The idea took root when owner Travis Robinson managed another local computer shop and realized the community deserved better. Frustrated by a misaligned business model and rejected innovations, Travis left to start fresh, with family support, to create a service-centric business.

From day one, Travis says the demand was overwhelming. Rapid growth created adjustments, including a move to a new location on Spring Street. The new space allowed for an expanded service area, a well-stocked showroom, and additional repair benches to meet the community’s

needs. To maintain top-tier quality, the team downsized, focusing on personalized service and attention to detail. Nology Computers stands out for its ability to diagnose and resolve issues that often leave customers caught in a blame game between software developers and hardware manufacturers. Acting as impartial problem-solvers, the team gets to the root of issues, offering clear explanations and effective solutions.

Unlike IT providers focused on large corporations, Nology prioritizes everyday users and small businesses. They test new technology daily, gathering insights from real-world feedback, and provide unbiased recommendations. By cutting through marketing hype, they save customers time and money, ensuring solutions are practical

and reliable.

The heart of Nology Computers is its connection to the community. From solving email glitches for a local radio station to helping ranchers with PDF issues, the team plays a role in supporting North County’s diverse industries and residents. Whether it’s a teacher’s software setup or a winery’s wireless system, Nology contributes to the stories that make the community thrive. Their commitment to empowering locals through technology makes them a cornerstone of the area’s success.

athnasium of Atascadero is transforming how students approach math. Founded on Larry Martinek’s over 50 years of experience as a math teacher and curriculum developer, Mathnasium brings a proven teaching methodology to students from kindergarten through pre-calculus.

Larry’s journey began with a passion for teaching and a desire to help his son Nic, a mathematically gifted child. This personal mission evolved into a curriculum that, since 2002, has fueled Mathnasium's global expansion to over 1,100 centers, including 171 in California. In 2022, Larry partnered with longtime friend Michael Rosen to establish Mathnasium of Atascadero, addressing the need for effective math education in a county where many students are significantly behind in grade-level math skills.

By Camille DeVaul

Mathnasium’s curriculum and individualized learning plans are at the core of its success. Unlike traditional math tutoring, the Mathnasium Method™ focuses on building numerical fluency and problem-solving through natural language and a blend of mental, verbal, visual, tactile, and written techniques. Each instructor works with no more than four students during an hour-long math tutoring session. Every student’s journey begins with a free, no-obligation assessment. This includes a detailed conversation with the center director and a written evaluation, ensuring a tailored approach to every child’s unique needs.

In November 2024, TeamPaso, a local nonprofit, launched a partnership with the Paso Robles Unified School District (PRJUSD) alongside Mathnasium. This

initiative will deliver after-school tutoring to Paso Robles students at no cost to them or their parents. It will ensure every student has the support they need to secure jobs in the new, rapidly growing artificial intelligence-based (AI) economy. Whether your child is catching up, keeping up, or getting ahead, Mathnasium of Atascadero offers the tools and guidance they need to thrive. Visit the center to see the Mathnasium Method™ in action and discover how they can help your child unlock their full potential. At Mathnasium, success isn’t just about math — it’s about preparing students for a bright future.

MATHNASIUM

7041 El Camino Real, Atascadero (805) 292-2317

mathnasium.com/math-centers/atascadero

By Camille DeVaul

For Michael Stairs, founder of Go Computer Services, technology is more than circuits and screens — it’s a lifelong passion and a bridge to empowerment.

His journey began in the late 1970s when a friend’s dad introduced him to a desk-sized Data General Micro Nova and a book of printed game codes. By the early ’80s, he was captivated by flight simulation on the Apple IIe, laying the groundwork for a career that would merge his love of technology and aviation.

Fast-forward to today, and Michael’s expertise spans decades of computer history, from primitive, jagged black-and-white simulations to immersive virtual reality experiences that rival Hollywood visuals. He specializes in building cutting-edge simulators for home use, allowing clients to

race digitally scanned tracks or practice 747 landings — all for a fraction of the cost of traditional training.

"I can manage all peripherals, software, accounts, and updates to get you rolling or off into the wild blue in a system designed to your requirements and budget," says Michael. Michael founded Go Computer Services in 2004 after a motorcycle accident shifted his career trajectory. Unable to work a traditional office job, he turned to freelance technology consulting, where he combines technical know-how with an educator’s touch. Go Computer Services offers a range of personalized in-home support: assessing client needs, recommending tailored technology, setting up devices, and building systems that enhance both utility and enjoyment.

"I help people become comfortable and fluid with the vast range of personal and entertainment technology essential to modern life, guiding them to understand and choose their way toward expanding their capabilities and enjoyment," Michael explains. From troubleshooting everyday tech to creating custom simulators, Michael is committed to bridging the digital divide. With nearly two decades of experience, Michael continues to inspire confidence and curiosity in a rapidly evolving digital world.

(805) 704-0833

gocomputerservices@gmail.com

Celebrate An Evening in Paris at the 2025 Annual Gala and Awards Ceremony

MGINA FITZPATRICK PRESIDENT & CEO

ark your calendars for one of the most anticipated events of the year!

The Paso Robles and Templeton Chamber of Commerce Annual Gala and Awards Ceremony will take place on Saturday, March 8, at the elegant Rava Wines. This unforgettable evening is more than just a celebration — it’s an opportunity to connect, honor, and experience the vibrant spirit of our community.

Celebrate Local Excellence

The Annual Gala and Awards Ceremony is your chance to recognize the extraordinary individuals and businesses that make our region thrive. Each year, the Roblan of the Year and

Beautification Award highlight the exceptional contributions of those who go above and beyond for our community. By attending, you’ll show your support and appreciation for the hard work and dedication of your peers.

A Premier Networking Opportunity

The Gala is the perfect place to mingle with community leaders, local business owners, and fellow professionals. Whether you’re seeking to expand your network, form new collaborations, or strengthen existing partnerships, the evening offers countless opportunities to connect in a festive and relaxed setting.

An Evening of Elegance and Entertainment

Set against the stunning backdrop of Rava Wines, the evening promises an unparalleled experience. Enjoy a delectable dinner, expertly paired with fine local wines, as you take in the beauty of this premier venue. The event also features live entertainment, a silent auction, and more surprises designed to delight and inspire.

Support Community Initiatives

The Annual Gala is not just about celebration; it’s also a chance to give back. Proceeds from the event support Chamber programs and initiatives that benefit local businesses, nonprofits, and the wider community. Your attendance contributes directly to creating a stronger, more vibrant Paso Robles and Templeton.

Make Memories and Build Community

This event is a highlight of the year for many, providing an opportunity to reflect on shared accomplishments while looking ahead to a bright future. Don’t miss the chance to be part of something truly special — a night where friendships are strengthened, achievements are honored, and the heart of our community shines. Reserve your spot today for the 2025 Paso Robles and Templeton Chamber of Commerce Annual Gala and Awards Ceremony. Let’s come together to celebrate our successes and enjoy An Evening in Paris!

WELCOMES KELLY FLANNAGAN AS NEW OWNER

By Camille DeVaul

After celebrating 35 years of business in September 2024, Kelly Flannagan stepped into the new year as the sole owner of the family company — Templeton Glass. As the only sole female in the trade, Kelly loves the challenge and looks forward to maintaining her parents' foundation and reputation for offering the best customer service and quality installation and continuing to become more involved with the community.

We spoke to Kelly about how she plans to grow the company and what this new era of Templeton Glass looks like.

What are some of the most important lessons you learned from your parents about running a family business, and how have you carried those forward?

My parents taught me the value of hard work and putting people first — whether it’s your employees, clients, or community. They always emphasized integrity and building trust through consistent quality. Those principles are the foundation of everything we do at Templeton Glass, and I’m committed to maintaining them as we grow.

How has Templeton Glass maintained such strong relationships with clients for 35 years?

It all comes down to respect and reliability. We treat every client as if they’re family. From the first consultation to the final installation, we make sure they feel heard and valued. Many of our clients have been with us for decades, and I think that loyalty stems from the trust we’ve built through personalized service and high-quality craftsmanship.

What were the biggest challenges you faced transitioning into your role as the sole owner,

CONTINUING THE CRAFTSMANSHIP

for growing Templeton Glass, both as a business and as a part of the community?

Taking over a well-established family business is already daunting, but being a woman in a male-dominated trade added another layer of complexity. Gaining credibility and respect in the industry required proving myself through action. I also had to navigate balancing tradition with innovation — modernizing processes while keeping the core values intact. Thankfully, I had the support of my incredible team and the confidence my parents instilled in me.

Can you tell us more about how your team utilizes proprietary technology to provide efficient service and how it has transformed the business?

We’ve invested in advanced software to streamline every aspect of our workflow, from estimates and design to scheduling and installation. Our proprietary technology allows us to deliver faster, more accurate quotes for our clients while reducing waste and increasing efficiency. It’s been a game-changer for both our operations and customer satisfaction.

As you look toward the future, what are your goals

I want to expand our offerings while staying true to the craftsmanship and customer service that define us. On the community side, it’s important to me that Templeton Glass remains a strong local partner. In 2025, we’re proud to be donating $5 from every window installation to Habitat for Humanity SLO, one of our top community partners. Additionally, we’re planning to participate in more local events and give back through sponsorships. Growth is about more than numbers; it’s about deepening our roots here.

What advice would you give to the next generation of women leaders interested in trades or running a family business?

Don’t be afraid to step outside your comfort zone. You don’t need to fit into a mold to succeed in this industry. Believe in yourself, ask questions, and surround yourself with people who support your vision. If you’re running a family business, embrace the legacy, but don’t shy away from making it your own. Your unique perspective is a strength — lean into it.

especially as a woman in a male-dominated trade?

2024 IN REVIEW: MARKET SHIFTS, MORTGAGE MOVES, AND WHAT’S AHEAD FOR CENTRAL COAST REAL ESTATE IN 2025

OWNER/BROKER BRE #01706045

Welcome to 2025! We hope your year is off to a great start. As we begin to look to the future, we like to take a minute to assess the previous year. It’s clear 2024 was anything but predictable for the real estate market. From unexpected mortgage rate spikes to a presidential election, the housing landscape evolved in ways that even seasoned experts didn’t anticipate.

Quite often, when the environment is hazy, statistics tend to tell a more direct story. North San Luis Obispo County saw an overall increase in the number of homes sold last year. Looking at Atascadero, 304 homes were sold in 2024, with a median sales price of $760,500. Compare that to the 259 homes sold in 2023 with a median sales price of $755,000. That is an increase in closed homes of 17 percent with a less than 1 percent increase in the median sales price. Looking at Templeton, there were 76 homes sold in 2023 and a median price of $1.05 million. In 2024, Templeton had 104 home sales and a median sales price of $922,500. That’s an increase of 37 percent in homes sold but a 12 percent decrease in the median sales price.

Paso Robles experienced a slight decrease in home sales but an increase in the median sales price. Home sales were 502 in 2023 and a median sales price of $660,000. In 2024, Paso Robles had 461 home sales and a median price of $725,000. That’s a decrease of 8 percent in homes sold with a 10 percent increase in the median sales price.

It should come at no surprise, with the increase in both home sales and median sales price, that home appreciation is up 2.6 percent for San Luis Obispo County. This data is based on purchase and refinance data from January 2024 to September 2024 (FHFA.gov). This positive appreciation demonstrates that the Central Coast is still seen as an extremely desirable place to live thus keeping home values rising in the upward trend.

Once again, mortgage rates dominated the market this year. Rates hovered between 6.5 and 7.5 percent, which caused some homebuyers to pause their housing search and wait for rates to drop. Rates were stubborn, too. Even though inflation dropped and we saw three FED interest rate cuts, uncertainty over the election and strength of the economy kept mortgage rates elevated. Even with that hesitation, the number of active listings

continued to rise this past year, but they took a while to translate to sales. It wasn’t until later in the year that market activity really picked up following FED rate cuts which triggered homebuyers to enter the housing market once again.

Supply and demand will continue to play a role in the sales forecast for 2025. In the first week of January, Atascadero inventory showed a slight decrease when comparing January 2023 to January 2024, from 46 active homes on the market to 40. The number of active listings with reduced prices is up slightly from this time last year. In the first week of January 2024, 49 percent of the homes on the market had a price reduction, whereas in 2025, it was 51 percent. This isn’t a large difference, but it is a difference, nonetheless.

As 2024 progressed, we continued to see the number of homes on the market with price reductions increase. For buyers this is good news. They should be able to purchase a home for a negotiated price as opposed to a listing price with little to no flexibility, as we saw during the pandemic. For sellers, you may have to be a little more patient and a little more willing to negotiate your terms. That said, homes in Atascadero currently continue to close at or close to the asking price. In 2024, Atascadero sellers received 96 percent of their asking price when comparing the average sales price to the average list price. So, whether you’re a buyer or seller, the housing market on the Central Coast is a solid investment.

While pulling the numbers for 2024, I thought it would be interesting to see what the highest residential home sales price was and what the lowest home sales price was for each city. Atascadero’s most expensive home sold for $2.045 million, and the lowest sold for $270,000. In Paso Robles, the high was $6.195 million and the lowest was $186,000. Templeton’s highest home sale was $6.1 million, and its lowest was $438,750.

Understanding these figures is crucial when deciding to buy or sell a home. As many know, the timing of a real estate transaction is often influenced by personal circumstances — such as a new job, downsizing, family changes, retirement, or other significant life events. These factors often lead to considering a move, if not demanding one. However, whether to take action typically hinges on whether the financials align. What makes sense financially is a key consideration when making any real estate decision. It’s also important to remember that our local market doesn’t follow the typical urban patterns. We’re a unique niche situated between the Bay Area to the north and Los Angeles to the south. Our communities offer more than just geographical beauty and a high quality of life — they also provide the convenience of being centrally located within California.

JAIME SILVEIRA

BLACK SHEEP FINDS

WHY CTE matters

JAMES BRESCIA, ED.D COUNTY SUPERINTENDENT OF SLOCOEDU

The U.S. economy alone needs 4.6 million additional workers per year to maintain current levels of supply, demand, and population balance. That amounts to 2 percent of the U.S. population — and shortages are even more dire elsewhere: Germany needs to find 1.6 million workers (3 percent), South Korea needs 2 million (5.5 percent), and China needs 47 million (5 percent).

“According to our surveys, CEOs around the world cite labor shortages and attracting/ retaining talent among the most pressing challenges keeping them up at night,” said Dana M. Peterson, chief economist of The Conference Board. “However, solutions to chronic labor shortages are within reach, if governments, companies, and nonprofits act together.”

As I wrote about last month, all those involved in education would be wise to remember that less than 40 percent of Americans report attaining a bachelor’s degree. More than 9 out of 10 Americans (91.1 percent) earned a high school diploma or General Equivalency Diploma (GED). However, everyone requires training in skills that will provide positive, productive, and livable wage employment regardless of their degree attainment. Career and Technical Education (CTE) is a part of the solution to addressing skilled labor shortages. The CTE curriculum provided by San Luis Obispo County Schools and Cuesta College strives to pair academic and high-level workplace skills. Students, administrators, teachers, business members,

“Tell me and I forget. Teach me and I remember. Involve me and I learn.”

— Benjamin Franklin

community leaders, and even politicians have endorsed CTE programs as necessary in today’s economy.

Youth labor force participation during school breaks or part-time jobs during school can help alleviate labor shortages and build viable employment skills in participants after completion of schooling. In many economies, shortages are the most acute in low-wage services jobs that are ideal for young, unskilled, and inexperienced workers. Participation in entry-level jobs builds employment skills, selfconfidence, and a better understanding of all levels of the workforce regardless of career aspirations. Filling this gap requires creativity and flexibility regarding labor constraints that can reduce part-time and seasonal work opportunities for teenagers and students. Another highly successful solution is publicprivate partnerships that enhance job prep and boost youth labor force participation. Local employers are partnering with the San Luis Obispo County Office of Education’s SLO

Partners Division and the San Luis Obispo County CTE Foundation in providing internships, apprenticeship programs, and hands-on training and skills development to build talent pipelines for young adults.

The San Luis Obispo County CTE Foundation is a nonprofit I established aimed at improving the lives and economy of our community by supporting and inspiring transformative educational opportunities. The foundation’s efforts support three proven initiatives of the San Luis Obispo County Office of Education: SLO Partners, The Arts, and CTE. The foundation proudly supports SLO Partners’ work on industry certifications and the expansion of a second training center in Paso Robles this month to better serve North San Luis Obispo County. Additional information about the SLO CTE Foundation or SLO Partners can be found online or by calling the San Luis Obispo County Office of Education. It is an honor to serve as your County Superintendent of Schools.

Photos: CTE Classrooms in SLO County

By Ian Parkinson

San Luis Obispo County Sheriff

Ireally wanted to keep things light for the first couple of columns of the new year. But unfortunately, that won’t be the case. My column this month deals with the very serious issue of child sexual abuse. Frankly, I hesitated to write about it. However, raising awareness is crucial, and staying silent only perpetuates the problem.

Let’s start with some stark facts. Measuring sexual violence is challenging because many cases go unreported. Yet, studies and data provide a troubling glimpse into the prevalence of this issue. According to the National Crime Victimization Survey conducted by the Justice Department and reports from the Rape, Abuse & Incest National Network (RAINN), approximately one in nine girls and one in 20 boys under the age of 18 experience sexual abuse or assault. These statistics are not mere numbers; they represent real children whose lives are forever altered.

The physical harm caused by such abuse

RAISING AWARENESS OF CHILD SEXUAL ABUSE

is only part of the story. The emotional toll is staggering. Victims of child sexual abuse are four times more likely to develop symptoms of drug abuse, four times more likely to experience PTSD as adults, and three times more likely to suffer from major depression. These effects ripple through families, communities, and generations.

Recently, the San Luis Obispo County Counter Human Trafficking Task Force conducted an operation targeting child sex predators in San Luis Obispo. This task force, comprising investigators from the Sheriff's Office and the District Attorney's Office, worked tirelessly to intercept predators before they could harm vulnerable children. During the operation, three men were arrested after arranging to meet with someone they believed to be under 15 years old for sexual purposes. Instead, they encountered an undercover detective.

The individuals arrested were 40-yearold Genaro Santana Avalos of Santa Maria, 42-year-old Ernesto Fernandez of Santa Maria, and 29-year-old Salvador Mendoza Pille of Oceano. Each was charged with arranging to meet a minor for lewd purposes. This operation was a collaborative effort involving the Santa Maria Police Department, San Luis Obispo Police

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Department, and the San Luis Obispo County Probation Department.

Who knows how many children might have been victimized by these sexual predators had they not been caught? And sadly, this case only scratches the surface. But it also underscores the exceptional work of the Counter Human Trafficking Task Force. These investigators remain steadfast in their mission to protect the most vulnerable among us. Their efforts are a testament to the power of collaboration and commitment in combating these heinous crimes.

Addressing child sexual abuse is not just about catching predators — it’s also about supporting survivors. These individuals need hope, resources, and understanding as they navigate the aftermath of their trauma. Raising awareness is one way we can contribute to their healing process. By bringing this issue into the light, we help remove the stigma and secrecy that often surround it.

I know this hasn’t been an easy read. But difficult conversations are often the most necessary. My hope is that this column will spark awareness, encourage action, and inspire us all to be vigilant in protecting children and supporting survivors. Because they deserve nothing less.

SLO County Farm Bureau

Women’s Member of the Month:

Tammy Haas

By Camille DeVaul and Lynne Schmitz

For over 100 years, women have been coming together to discuss and advocate for agriculture. Since the group’s inception as the Farm Home Department in 1923, the San Luis Obispo County Farm Bureau Women have played a vital role in promoting farm values, improving nutrition, and raising funds for community initiatives. Today, it remains the only active chapter of its kind in California.

Each month, the San Luis Obispo County Farm Bureau Women (SLOFBW) will be working with Paso Magazine to honor one of their members whose contributions have strengthened the agricultural community. This month, we highlight Tammy Haas — a lifelong agriculturist and passionate volunteer deeply rooted in San Luis Obispo County’s agricultural heritage.

Tammy grew up in rural Santa Margarita on a ranch off Parkhill Road, where her family raised cattle and horses. During high school, her family moved to Creston, giving her and her sister the opportunity to show Red Brangus breeding heifers for Walt Neilson’s Twist Ranch and assist Tom Bordonaro with steers in the mid-1980s — an experience filled with wonderful memories. For the past 35 years,

Tammy has lived in Morro Bay, a town deeply connected to her family’s history. Her great-grandparents purchased land in Morro Bay in 1949 after selling their farm in the San Fernando Valley, and her mother’s family relocated to the area in the late 1950s, purchasing the Ocean View Furniture Store after leaving their trucking business in the Central Valley.

Morro Bay has been a wonderful place for Tammy and her husband, Roger, to raise their three daughters — Riley, Lacey, and Emme. In 2006, their daughters joined the Morro Bay 4-H Club, spending years raising market hogs, sheep, steers, and heifers. Even though their children have aged out of 4-H, Tammy and her family remain active leaders in the organization. Their two youngest daughters currently sell Red Angus calves to local 4-H and FFA youth for showing at the Mid-State Fair. Additionally, Tammy and her family are involved in the Morro Grange and other community efforts.

Tammy’s passions revolve around outdoor activities, including raising animals, gardening, and volunteering. Over the years, she and her family have dedicated significant time to fundraising and volunteering for organizations such as PTA, Aggie Backers, Morro Grange, 4-H, and FFA. Recently, she became a proud new member of SLOFBW.

Tammy first learned about SLOFBW meetings and fundraising efforts from her stepmother, Susan Wilber, a long-time member of the group. After retiring in 2023 from a 36-year career as a rural letter carrier, Tammy finally had the time to join. At her first meeting in 2023, she was warmly welcomed and inspired by the members’ deep roots and dedication to their community. Joining SLOFBW has provided her with the opportunity to work alongside passionate, giving women.

From her very first meeting, Tammy recognized SLOFBW’s commitment to supporting the next generation of agriculturists through its fundraising efforts for annual scholarships for local youth. This mission holds personal significance for her, as her eldest daughter received a SLOFBW scholarship in 2013 when she began her studies at Cal Poly. Now a soil scientist working for the NRCS in Templeton, her daughter’s success highlights the impact of SLOFBW’s work.

SLOFBW raises funds by hosting a booth at the Speckled Hen Show each April and October at the Paso Event Center, where members and friends donate antiques, collectibles, and handmade goods. The group also sells dried bean soup mix and annual cookbooks, with 100 percent of the proceeds going toward scholarships. Tammy finds it deeply rewarding to see these efforts directly benefit local youth pursuing higher education and continuing the rich agricultural legacy of San Luis Obispo County.

If you would like to learn more about becoming involved with the San Luis Obispo County Farm Bureau Women, contact Susan Sonne at (805) 610-1375 or shortsuecakes@gmail.com

If you really want to wow someone this Valentine's Day with a very simple and tasty meal, try the Marry-Me Chicken recipe! It got its name from being so good that whoever eats it will want to marry the chef. Worth a try if you are looking for a proposal, but this is also a super simple and delicious meal perfect for any weeknight. We use our BeeWench chicken breasts and pair it with a simple green salad with some fresh pasta from Etto. Etto also sells the best sundried tomatoes for this recipe and has many great things in its store in Tin City. This dish pairs very well with a glass of your favorite red wine. My favorite is the Veracity from Epoch Wines.

If you need a sweet treat after dinner, try chocolate fondue. It’s great for a date night and extra fun for kids. I do not own a fondue pot, but I do have a mini slow cooker, and it works great to keep the fondue the perfect temperature. Just set it to keep warm after you have made the fondue on the stove and set it up with lots of treats. You can also just leave it in the saucepan and reheat on the stove as needed. We are so lucky to have some delicious locally made chocolate, so check out Celia Chocolatier or Green Love Elixir Bar for the best chocolate bars and flavors to chop into your fondue. I personally love using the orange and salted chocolate from Celia Chocolatier. I love dark chocolate, so I only added a little coconut oil, but the kids preferred adding in heavy cream, and we all loved chocolate-covered mandarin slices.

In season fruits and vegetables that can be found at the farmer's markets this month are:

Fruits:

Blood Oranges

Kiwi Kumquats

Grapefruit

Mandarins

Vegetables: Parsnips

Celery

Kale

Mushrooms

Brussel

Sprouts

Winter Squash

MARRY ME CHICKEN AND CHOCOLATE FONDUE

Marry Me Chicken

Ingredients:

• 3 large chicken breasts boneless and skinless, sliced lengthwise into thin cutlets (should be about ¼” thick)

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 6 tablespoons all-purpose flour (sub gluten free)

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter*

• 3 cloves garlic minced

• 1 cup chicken stock or broth

• 1 cup heavy cream*

• ½ cup parmesan cheese grated*

• 1 teaspoon chili flakes (optional)

• ¼ teaspoon oregano

• ¼ teaspoon thyme

• ⅓ cup sundried tomatoes chopped

• 1 tablespoon fresh basil leaves

Chocolate Fondue

Ingredients:

• 18 ounces semisweet chocolate, chopped into small pieces

• ½ - ¾ cup heavy cream (sub non-dairy alternative like coconut cream)

• 1/2 teaspoon pure vanilla extract

• 1/8 teaspoon fine sea salt

• Flaky sea salt, for topping, optional

Instructions:

1. Season chicken with salt and pepper, then dredge in flour and shake off any excess.

2. In a large skillet, heat olive oil and melt the butter on medium heat. Swirl pan to coat with oil and butter evenly.

3. Brown the chicken (do not overcrowd and work in batches if needed) for 4-5 minutes on each side or until golden brown and cooked through. Transfer onto a plate and set aside.

4. Sauté the garlic for a minute or until it's fragrant. Add the chicken stock and deglaze the pan scraping any bits stuck to the bottom of the pan with a wooden spoon.

5. Adjust the heat to medium-low and add the heavy cream, parmesan cheese, and the sundried tomatoes to the skillet. Allow the sauce to simmer for a couple of minutes, then season with chili flakes, thyme, and oregano.

6. Season with salt and pepper to your taste, then put the chicken back in the sauce and let the sauce simmer and thicken for about 4 more minutes.

7. Garnish with chopped fresh basil leaves and serve warm over pasta or rice.

*To make this dairy-free, use extra olive oil or ghee instead of butter. You can sub coconut cream for heavy cream or just omit and use extra broth. Use dairy-free parmesan cheese, or just sprinkle on some nutritional yeast

Instructions:

1. Combine chocolate and heavy cream in a medium saucepan. Stir until melted. Do not allow to boil.

2. Add in vanilla

3. Add in additional cream if needed to get it to a smooth consistency.

4. Put mixture into a fondue pot, slow cooker, or just leave it in the saucepan and reheat as needed.

*Dipping Ideas: Fresh fruit: such as bananas, strawberries, raspberries, blackberries, clementines, etc. Cookies, marshmallows, pretzels, potato chips, cake, brownies, ect.

By BeeWench Farms

All in the Family: THE LOHR LEGACY

In the late 1960s, while searching for new winegrowing regions, Jerry Lohr, a Northern California real estate developer and master builder, recognized the potential in Monterey County’s Arroyo Seco region. There was no Arroyo Seco AVA when he planted the original 280 acres to eleven varieties in 1972 and ’73. The J. Lohr winery followed a year later in San Jose.

Today, with an annual production of 1.6 million cases, a global distribution in 31 countries and a 41-bottle portfolio ranging from consumer-friendly per-bottle pricing from $13 to $100, the J. Lohr Vineyards & Wines ranks as the 19th largest family-owned-andoperated winery in the U.S., as per Wine Business Monthly.

I met with the three Lohr siblings recently at the J. Lohr Wine Center in Paso. The Lohrs — CEO and President Steve, Chief Brand Officer Cynthia and COO Lawrence, in charge of the vineyards — along with VP of Winemaking Steve Peck, who had emerged from a two-day immersive tasting of 123 red wines, blends, and varietals from the 2024 vintage. Jerry, who turned 88 on January 1, had already returned to San Jose to get home before dark.

The siblings are bonded by a deep respect and honor for their father. According to Lawrence, among the many skills of his father was his knack for choosing perfect vineyard sites.

“Jerry, a farm boy from South Dakota — which he still is — has as his greatest skill the ability to identify vineyard spots,” asserted Lawrence. “That’s why we’re here today."

Over 50 years, vineyard planting has grown. J. Lohr owns and manages 1,065 acres in Monterey County’s Arroyo Seco, 3,000 acres in Paso Robles, and 31 acres in Napa’s St. Helena AVA.

J.Lohr’s vast portfolio ranges from Bordeaux and Rhône-style blends and varietal wines from Paso Robles and Napa to Pinot Noir and Chardonnay from Monterey County.

But it’s the well-made, vineyard-driven Paso Cab that the siblings pride themselves on. “That is the mantra we carry forward that was established by Jerry in the 1980s,” Lawrence said of the family’s flagship wine.

While Jerry had planted Burgundian varieties in Monterey County, his love for Cabernet Sauvignon drew him to Napa Valley. In 1984, he planted Carol’s Vineyard (named for his late wife) to Cabernet Sauvignon in Napa’s St. Helena AVA.

“As good as that was, we didn’t want to be a small fish in the big pond that was Napa,” Steve explained. “We love Napa but we saw the promise in Paso.”

That promise was realized when Jerry, in 1976 was impressed by a taste of Cabernet Sauvignon made by Gary Eberle, winemaker at the time at Paso’s Estrella River winery. Jerry soon began sourcing grapes from that vineyard which later led to him to plant his own vineyards in Paso.

“He helped lead us to this area,” agreed Jerry’s son, Steve, about Gary’s visionary Cab.

However, the achievements of the Lohr family continue to confound Eberle. “As a businessman, the Lohrs are the people I love to hate,” he mused. “Because nobody in the industry can make the quality of wine they do and the volume of the wine they make.”

Our tasting of two different flights was conducted by Darrell Marcus. The Legacy Tasting presented J.Lohr’s signature Bordeaux-style wines, starting with the richly textured three-tier Cuvèe series paying homage to Bordeaux’s Right and Left Banks.This was followed by a black cherrylayered Cabernet Sauvignon from Carol’s Vineyard and the Home Ranch Petit Verdot. All were from the 2021 vintage.

The Seasonal tasting included three wines from Arroyo Seco — a 2023 Sauvignon Blanc and Chardonnay; and the 2022 Pinot Noir. Two Paso Robles reds included the 2022 Gesture Mourvèdre and the 2021 Hilltop Cabernet Sauvignon.

“Regardless of the wine you purchase we have a reputation that for the price point J.Lohr always over-delivers,” said Lawrence. That includes the consumer-friendly large volume brands like Seven Oaks and Riverstone. “It has a lot to do with the vineyards and what we do in the winery,” insisted Lawrence.

Our conversation led to other topics such as the current dip in consumer sales and the rise of zero-alcohol wines. Cynthia, in charge of marketing and product visibility, commented that while consumer preferences will always fluctuate, “there are many initiatives [underway in the company] to inspire and bring consumers together in the enjoyment of wine.” The company is fiscally prudent and focused on a long-term vision, she noted.

As for alcohol-removed wines, J.Lohr was ahead of its time when the Ariel brand debuted in 1985 with some 12 wines, now paired down to two — Chardonnay and Cabernet Sauvignon.

The siblings believe the success of the brand owes to the foundation laid by their parents. “Our father is truly a singular figure because he’s always done everything with an eye toward sustainable business practices,” said Lawrence. “That’s been amazing for us to continue forward as a legacy.”

Lawrence Lohr and his wife Emily, Steve Peck, Cynthia Lohr, and Steve Lohr are shown at the J. Lohr Wine Center. Photo by Mira Honeycutt

Beginning the Marathon to Harvest

By Paso Robles Wine Country Alliance

Each growing season is a long march to harvest. It begins with budbreak in the spring and ends with ripened fruit ready for picking in the fall. After harvest, the vines are exhausted. They just ran a marathon and need a rest before the next growing cycle. However, there is more than meets the eye for activity in the field.

Below Ground

In winter, vines transfer their cellular activity to below ground, where roots continue to grow and seek out those vital nutrients. Much like runners after a marathon, vines need water, and winter rains are the ideal providers. Many farmers include nutrients with the watering to help prepare the plant for its dormancy through the colder months.

Above Ground

Vineyard crews are back out into the vineyards, for a farmer’s work is never done. Spreading compost is an important task that adds nutrients like nitrogen, phosphorus, and potassium to soil, which slowly absorb over winter. Careful and precise pruning sets up vines to produce healthy fruit, while cover crops can help regulate soil moisture and add nutrients in the spring, in which seeding takes place all through the winter months.

Farmers also take this time to repair equipment and replace vines that were damaged or simply timed out in their lifecycle. It’s a welcome reprieve before the next growing season begins with a new set challenges and opportunities. This slower time of year is a great opportunity to visit local tasting rooms, and taste the “fruits” of prior vineyard marathons.

Chocolate and sweeties

for February

Ihave always loved the month of February. My favorite color is red, so that works, right? I collect hearts, so that works too, right? Of course, I love chocolate, so what could be a better focus for February? And since February is also my birth month, I certainly like it when the month rolls around. Besides, I like to keep having birthdays!

When I start researching recipes for February, I think of Valentine's Day, sweets, and chocolate. At my age, I understand health and fitness only too well, but I also know that a teeny, tiny piece of chocolate can benefit a person's emotional health. And we all need that kind of help now and then — right? I know, I know, you're thinking, who can eat just a teeny, tiny piece of chocolate. Well, just try one teeny piece at a time!

So, of course, the recipes for this month are all about chocolate. These amazing truffles and the "sweetie" cookies are sure to delight your sweetheart on February 14. Add chocolate almond cookies to your dessert menu and you'll be a winner.

Chocolate-Coconut Sweeties

Ingredients:

• 1 cup butter, softened

• 1 cup powdered sugar 1/2 teaspoon salt

• 1 teaspoon vanilla extracts2 cups all-purpose flower

Directions:

Beat butter until fluffy; beat in powdered sugar, salt and vanilla. Gradually add flour, beating well. Cover and chill 8 hours. Shape into one-inch balls. Using your thumb, gently make a depression

FILLING FROSTING

Ingredients:

• 6 ounces cream cheese, softened

• 2 cups powdered sugar 1/4 cup all-purpose flour

• 2 teaspoons vanilla extract

• 1 cup chopped walnuts

• 1 cup sweetened flaked coconut

Directions:

Combine all ingredients. Spoon a teaspoon into depression of warm cookies.

Amazing

Ingredients:

in center of each ball; place on ungreased baking sheets. Bake at 350 degrees for 12 to 15 minutes. Spoon a teaspoon of filling into each depression while warm; drizzle with frosting when cool. Makes 4 dozen.

• 1 cup semi-sweet chocolate chips

• 1/4 cup butter

• 1/4 cup water 1 cup powdered sugar

Directions:

Microwave chips, butter, and water in a one-quart glass bowl on HIGH for one minute or until contents melt. Gradually whisk in sugar until smooth and creamy. Use to drizzle over the coconut filling in the center of the cookies when they are cool.

Double Chocolate Truffles Chocolate Almond Cookies

Ingredients:

• 6 1-ounce squares semisweet baking chocolate, chopped

• 2 tablespoons butter

• 1/4 cup whipping cream

Directions:

Melt baking chocolate in a heavy saucepan over low heat, stirring constantly; remove from heat. Add butter and whipping cream; stir until smooth. Refrigerate for one hour. Roll mixture into one-inch balls; place on an aluminum foil-lined baking sheet. Freeze for 4 hours. Melt white chocolate chips and shortening over low heat,

• 12-ounce package white chocolate chips

• 2 tablespoons shortening

• Chopped nuts or colorful sprinkles

stirring until smooth. dip frozen truffles into white chocolate and return to baking sheet. Roll in nuts or sprinkles as desired. Refrigerate truffles for 10 to 15 minutes until coating is set. Store in airtight container. Makes one dozen. Note: To make flavored truffles, stir in different extracts such as a teaspoon of orange, peppermint, or raspberry.

Ingredients:

• 1 cup sugar

• 2 eggs

• 1/3 cup unsweetened cocoa powder

• 1 1/2 cups flour

Directions:

• 1 teaspoon baking soda

• 1/2 cup slivered blanched almonds

• 1/2 teaspoon vegetable oil

Preheat oven to 350 degrees. Beat sugar and eggs with a spoon in a medium-sized mixing bowl until well mixed. In another bowl, combine cocoa, flour, baking soda, and almonds. Add this to the sugar and egg mixture. Drop spoonfuls of batter onto a baking sheet greased with the vegetable oil. Bake for 15 to 20 minutes. Let cookies cool on the baking sheet for 2 minutes and then remove to a wire rack to cool completely. Makes 3 dozen cookies.

FEBRUARY

Calendar of Events

FEBRUARY 7

FATHER DAUGHTER DANCE! (AGES 11 AND UNDER)

PAVILION ON THE LAKE

6:30-9:30pm

Show her how special she really is ... Fathers, uncles, grandfathers, or anyone with a special girl is invited to spend a semiformal evening!

FEBRUARY 8

FATHER DAUGHTER DANCE! (12 & UP)

PAVILION ON THE LAKE 7-10pm

Show her how special she really

is ... Fathers, uncles, grandfathers, or anyone with a special girl is invited to spend a semiformal evening!

WINTER WINE WALK

DOWNTOWN PASO ROBLES

2-5pm

Come meander around Downtown Paso on a lovely Winter evening, stopping in at 15 wineries. Experience a new version of sipping, snacking and strolling around downtown. For more information, visit my805tix. com/e/downtown-wine-districtfall-wine-walk-2

FEBRUARY 14 TH

SWEETHEART SIP & SHOP!

5-8 pm

SUBMIT UPCOMING EVENTS TO: editor@13starsmedia.com

EVENT DETAILS ARE SUBJECT TO CHANGE verify prior to attending.

Tickets include a wine glass and over 15 different tasting spots at merchant locations downtown. Brought to you by the Atascadero Chamber of Commerce. For more info: atascaderochamber.org

FEBRUARY 16

VALENTINE MOVIE NIGHT

PARK CINEMAS, PASO ROBLES

7-9 pm

Get ready for a screening of the timeless romance “For The

First Time” from 1959. For more information, call the Downtown Paso Robles Main Street office at (805) 238-4103 or get your tickets at parkcinemas.com

FEBRUARY 20-23 BLENDFEST ON THE COAST

SAN SIMEON AND CAMBRIA Daily

Experience a taste of Paso Robles Wine Country on the beautiful California coast. Paso Robles BlendFest on the Coast will take place Feb. 20-23 in San Simeon and Cambria with a selection of exciting events.

Wednesdays Saturdays Tuesdays Saturdays

PASO ROBLES 11TH & SPRING, PASO ROBLES, CA 93446 9am - 11am

ATASCADERO

6505 EL CAMINO REAL, ATASCADERO, CA 93422 3pm - 6pm

TEMPLETON CROCKER ST & 6TH ST, TEMPLETON, CA 93465 9am - 12:30pm

PASO ROBLES: COUNTY FARM & CRAFT MARKET 11TH & SPRING, PASO ROBLES 9am - 1pm

DIRECTORY OF LOCAL

The following listing of area houses of worship is provided by the partnership between Adelaide Inn and PASO Magazine. We hope to include all houses of worship in the Paso Robles, Templeton, San Miguel, Shandon, and Bradley areas. Your congregation is welcomed to send us updates and information to make our list complete and accurate. If you have information, please send an email to office@13starsmedia.com or call (805) 237-6060. Please include your name, address, phone, service times, and name of spiritual leader of your congregation. Thank you, and stay blessed.

ATASCADERO

“ABC” Atascadero Bible Church

6225 Atascadero Mall

Atascadero (805) 466-2051

Sunday 8am, 9am, 10:45 Thursday 7pm, Celebrate Recovery

Pastor Jeff Urke

Awakening Ways Center for Spiritual Living 9315 Pismo Ave.

10:00 a.m. at the Pavilion Rev. Elizabeth Rowley Hogue awakeningways.org (805) 391-4465

Congregation Ohr Tzafon “The Northern Light” 2605 Traffic Way

Atascadero, CA 93422

Friday Night Service 6:30 PM (805) 466-0329 congregationohrtzafon.org

Hope Lutheran Church

8005 San Gabriel Road, Atascadero

9am Sunday (in-person and livestream on YouTube)

Pastor: Aaron Smith (805) 461-0340 ourhopelutheran.net

Resurrection Anglican Church

9005 Santa Lucia Rd

828-406-7253

Sunday 9:30am

Priest: Reverend Dr. Cynthia Gaw sites.google.com/view/ resurrectionanglicana-town

CRESTON

Creston Community Church 5170 O’Donovan Road Service: 9:00 a.m.

Pastor JD Megason

LOCKWOOD

True Life Christian Fellowship Lockwood/Jolon Road, across from the school in Lockwood Service: 9:30 a.m.

Pastor Erick Reinstedt (805) 472-9325

NACIMIENTO

Heritage Village Church

At The Don Everingham Center Heritage Ranch Service: 10 a.m.

Pastor Brad Brown (805) 712-7265

Hilltop Christian Fellowship 2085 Gateway Drive Heritage Ranch Service: 10:30 a.m.

Pastor Perry Morris & Jerry Gruber (805) 239-1716

Oak Shores Christian Fellowship

2727 Turkey Cove Rd., at the Oak Shores Community Clubhouse Service: 8:30 a.m.

Pastor Jerry Gruber (760) 304-2435

PASO ROBLES

Apostolic Assembly of the Faith of Christ Jesus 2343 Park St

Bilingual Services: Services: Thursday 7 p.m. Sunday 2 p.m.

Pastor Miguel Alvarado (805) 610-2930

Bridge Christian Church Centennial Park Banquet Room 600 Nickerson Dr. Service: 9:30 a.m.

Pastor Tim Mensing (805) 975-7178

Calvary Chapel Paso Robles 1615 Commerce Way Service: Sunday at 9 a.m., Wednesday at 7 p.m.

Pastor Aaron Newman (805) 239-4295

Chabad of Paso Robles

Rabbi Meir Gordon. 805-635-8684 info@chabadpaso.com

Monthly - Friday evening at 7:00pm, Saturday morning at 10:00am

Please contact us for address and current schedule

Christian Life Center 1744 Oak Street Sunday: 9:30 a.m.

Life Groups weekdays

Youth Group: Tues. 7:00 p.m.

Preschool: Christian Life Early Learning Ctr.

Pastor Guy Drummond (805) 238-3366

Christian Science Services 17th & Chestnut Streets

Service: 10 a.m. Sunday & 2nd and 4th Wednesdays 7 p.m. (805) 238-3833

Church of Christ 3545 Spring St. (Corner 36th & Spring)

Service: Sunday, 11 a.m.

Bret Eckard (805) 952-5186

Bob Champion (805) 295-9533

Steven DiDonna (805) 257-7034

Church of Jesus Christ of Latter-day Saints

1020 Creston Rd.

Service: 10 a.m. (805) 406-8910

Missionaries: (805) 366-2363

Covenant Presbyterian Church 1450 Golden Hill Rd.

Service: Sunday, 10:30 a.m.

Pastor Dan Katches (805)238-6927

covenantpaso.com

Family Worship Center

616 Creston Rd. Service: 10 a.m.

Pastor Patrick Sheean (805) 239-4809

First Baptist Church 1645 Park St.

Pastor Michael R. Garman Services: 8:30 a.m. & 11 a.m.

Discipleship 10 a.m. (805) 238-4419

First Mennonite Church

2343 Park St. Service: 11 a.m.

Pastor Romero (805) 238-2445

First United Methodist Church of Paso Robles 915 Creston Rd.

Sunday Worship at 11 AM

Pastor Kathleen McShane (805) 238-2006

Highlands Church

Corner S. River and Niblick | 215 Oak Hill

Services: 9-10 am & 10:30-11:30 am

Pastor James Baird (805) 226-5800

Live Oak 1521 Oak St. Service: 10 a.m.

Pastor John Kaiser (805) 238-0575

Maverick Church

3201 Spring St. Paso Robles, CA Service Times: 10:30am

Pastor Ben Kosharek 218-689-7417 www.maverickchurch.org

New Day 1228 11th St (east off Paso Robles St) Services: Sunday 10 a.m., Wednesday 7 p.m.

Pastor Brad Alford (805) 239-9998

New Life Tabernacle

3850 So. Ramada Dr. Ste. D Service: 10 a.m.

Pastor Efrain Cordero

North County Christian Fellowship

421 9th St. Service: 10 a.m.

Pastor Steve Calagna (805) 239-3325

Paso Robles Bible Church

2206 Golden Hill Rd. Service: Sunday 9:30 a.m.

Pastor Mark Wheeler/Pastor Dave Rusco (805) 226-9670

Paso Robles Church of the Nazarene

530 12th St. Service: 10:30 a.m.

Pastor Stephen Anastasia (805) 238-4300 www.pasonaz.com

Paso Robles Community Church

2706 Spring St. Service: 9:30 a.m.

Pastor: Daniel Baxter (805) 239-4771 www.pasochurch.com

Plymouth Congregational Church, UCC

Thirteenth & Oak Street Service: 10 a.m.

Rev. Wendy Holland (805) 238-3321

Redeemer Baptist Church

Kermit King Elementary School

700 Schoolhouse Circle Service: 10:30 a.m.

Pastor Christopher Cole (805) 238-4614

Second Baptist Church

1937 Riverside Ave. Service: 11 a.m.

Pastor: Gary Jordon (805) 238-2011

St. James Episcopal Church 1335 Oak St. Services: 8 a.m. (Rite I), 10 a.m. (Rite II)

Reverend Barbara Miller (805) 238-0819

St. Rose of Lima Catholic Church

820 Creston Rd.

Daily Mass- 8:30 a.m.

Saturday 8 a.m.

Tues. 7 p.m.

Saturday Vigil Mass 5 p.m.

Sunday 8 a.m. & 10 a.m.

Spanish Mass at 1 p.m. & 6 p.m.

Father Rodolfo Contreras (805) 238-2218

The Revival Center

3850 Ramada Dr., Ste. A-3 Service: 10 a.m.

Pastor Gabe Abdelaziz (805) 434-5170

The Light of the World Church 2055 Riverside Ave. Services: Everyday, 6 p.m.

Sundays 10 a.m. & 5 p.m.

Pastor Bonifacio Robles (612) 990-4701

Trinity Lutheran Church 940 Creston Rd. Worship Service: 9:30 a.m. (805) 238-3702

Victory Baptist Church 3850 Ramada Dr. Ste D4

Sundays - 10 & 11 a.m.

Wednesday - 6:30 p.m.

Pastor Bruce Fore (805) 221-5251 vbcpaso.org

Victory Outreach Paso Robles 2919 Union Road, Paso Robles, CA Services: Sunday, 10:30 a.m.

Thursday, 7:00 p.m.

Pastor Pete Torres (805) 536-0035

TEMPLETON

Bible Believers Baptist Church 206 5th St. Templeton Sundays at 1 p.m.

Pastor Vincent Calvert 860-373-8854 biblebelievers805.com

Bethel Lutheran Church 295 Old County Rd. Service: 9:30 a.m.

Interim Pastor Russ Gordon (805) 434-1329

Celebration Worship Center Pentecostal Church of God

988 Vineyard Drive

Pastor Roy Spinks Services: 10:30 a.m. & 6 p.m. (805) 610-9819

Family Praise & Worship Located at Vineyard Elementary School

2121 Vineyard Dr, Templeton Service: 10 a.m.

Pastor Vern H Haynes Jr. (805) 975-8594

Templeton Presbyterian Church 610 S. Main St. Service: 10 a.m.

Reverend Roger Patton (805) 434-1921

Higher Dimension Church 601 Main St.

1st Sunday: 1:30 p.m. 2nd - 5th Sundays 12:30 p.m.

Pastor Charlie Reed, Jr. (805) 440-0996

Life Community Church

8:30 & 10:30 Sundays 3770 Ruth Way, Paso Robles, CA 93446 (805) 434-5040 hello@lccpaso.org

Pastor Brandon Hall

Solid Rock Christian Fellowship 925 Bennett Way Service: 10 a.m.

Pastor Jeff Saylor (805) 434-2616

Seventh-Day Adventist Church Templeton Hills 930 Templeton Hills Rd. Services: Saturday 9:30 & 10:30 a.m.

Pastor Zac Page (805) 434-1710

Vineyard Church of Christ

601 So. Main St. Service: 10 a.m. (805) 610-4272

Vintage Community Church 692 Peterson Ranch Road Services: 9 & 11 a.m. Coaches: Aaron Porter, Dayn Mansfield (805) 296-1120

SAN MIGUEL

Iglesia Fuente De Agua Viva 301 13th St.

Services: 10 a.m. & 7 p.m.

Pastor Mike Duran (805) 467-5500

Mission San Miguel Parish 775 Mission Street

Daily Mass: Monday – Friday, 8:00 am

Father Lucas Pantoja (805) 467-2131 1

SHANDON

Shandon Assembly of God

420 Los Altos Ave.

Spanish Service: Sun. 5 p.m., Thurs. 7 p.m. Pastor Jim Mei (805)226-9737

Last Word • Support for LA fire victims

SLO County unites to support LA fire victims

By Camille DeVaul and Christianna Marks

The community of San Luis Obispo County came together with solidarity to support those impacted by the devastating fires in Los Angeles County. Local efforts focused on collecting truckloads of essential supplies, organizing donation drives, and assisting in the relocation of animals displaced by the disaster.

On January 7, a fire broke out in the Pacific Palisades, marking the beginning of a series of blazes that ravaged the Greater Los Angeles area. Over the following days, at least four additional fires erupted, causing widespread destruction. To date, more than 12,000 homes and structures have been destroyed, 24 lives lost, and over 100,000 people displaced. In response to this tragedy, individuals and organizations across San Luis Obispo County mobilized quickly to provide aid and support.

One significant effort was led by the Woods Humane Society (Woods), which has a long history of stepping in to help during natural disasters. Woods relocated more than 30 cats and dogs from overcrowded animal shelters in Los Angeles County to their facilities in San Luis Obispo County. These efforts allow shelters in the fire-affected areas to focus on emergency boarding and care for animals injured or displaced by the wildfires.

“Something that Woods has done in times of need, like responding to natural disasters, is to offer support by taking in animals that were already in those shelters prior to the emergency,” explained Woods CEO Emily L’Heureux. “This creates space for lost, stray, or injured animals to be safely housed and cared for until they can be reunited with their families.”

L’Heureux emphasized the overwhelming need for collaboration in these challenging times. Animal welfare organizations and shelters across

California have joined forces, sending staff and supplies to areas hardest hit by the fires. “To work in animal welfare is to be surrounded by true kindness and compassion at all times for all living things,” L’Heureux added. “The damage is catastrophic, and the collaborative effort from shelters and rescues has been inspiring.”

All animals transferred to Woods Humane Society undergo medical evaluations before becoming available for adoption. L’Heureux encouraged community members to consider adopting, as it is one of the most effective ways to help during a crisis. Updates and information on adoptable animals can be found on their website, woodshumanesociety.org, or through their social media channels.

In Templeton, Main Street Small Animal Hospital contributed to the relief efforts by organizing a supply drive for the Pasadena Humane Society, which has been distributing donations to surrounding shelters. Dr. Ryan Ehlinger and his wife, Courtney, personally delivered a 20-foot trailer packed with dog food, crates, water, and other essential items.

“Almost immediately upon arriving, a team of firefighters took carriers from the trailer to use in the fire zone for animals they encountered during their next shift,” said Ehlinger in a social media post. “The gratitude from volunteers and firefighters was palpable. They were energized knowing people from SLO County were supporting them. It’s a reminder that their struggle could easily be ours in the future, and it’s heartening to see our community come together like this.”

Additional donations were redirected to the Cambria Vet Clinic and Behind the Barn Consignment in Atascadero, ensuring every contribution reached those in need.

Meanwhile, the local wedding industry also stepped up in a big way. Mark Luna and Anissa Hedges organized a donation drive at Idler’s

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Home locations across San Luis Obispo County. Luna shared how their collaboration began: “I reached out to the wedding industry, asking if they had resources or ways to help those down south. Anissa contacted me, and together we organized a county-wide donation drive.”

Hedges connected with her husband, the general manager at Idler’s Home in Paso Robles, who secured support from all their store locations. The effort quickly gained momentum, with trucks donated by local event companies All About Events and Got You Cover’D. By January 12, the drive had filled three trucks with supplies that were sent to The Dream Center in Los Angeles and Pasadena’s Santa Anita Racetrack. The outpouring of generosity moved Luna deeply: “It brought tears to my eyes to see the community come together. Volunteers sorted donations to ensure nothing expired or unusable was sent, and it was incredible to see people of all ages, including kids and teens, helping.”

Other local businesses joined the cause as well. Traffic Records in Atascadero became a drop-off point for donations organized by Xochitl Wines and Paco Winery in Paso Robles. By January 14, Xochitl Wines had rented a 22-foot truck to deliver the substantial amount of donations they received. Similarly, the Monday Night Movie Club in Atascadero collected items during a special showing of Indiana Jones and the Last Crusade. Donations were sent to Lonely Palm Ranch in Arroyo Grande, with additional transportation support from Midstate Containers in Santa Maria.

The collective response from individuals, businesses, and organizations across San Luis Obispo County exemplifies the power of community in times of crisis. Whether through adopting animals, delivering supplies, or volunteering time, their efforts have brought hope and relief to those affected by the fires in Los Angeles County.

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