PASSPORT
to the 2014 Festival of Dinners COLORADO MUSIC FESTIVAL & CENTER FOR MUSICAL ARTS
The 2014 Festival of Dinners The Friends of the Colorado Music Festival & Center for Musical Arts are pleased to present your Passport for the upcoming season. Revel in outstanding music during the 38th season of the Colorado Music Festival at Chautauqua, where world-class musicians come to play. And just as our summer concert season offers something for everyone, so does this year’s Festival of Dinners. All proceeds benefit the Colorado Music Festival & Center for Musical Arts. Working with local chefs and businesses, hosts have planned dinners and other special events. Whatever your passion, you can find it at the Festival of Dinners – gourmet cuisine, fine wines, music, fashion, and much more. On opening night we are again sponsoring the popular Picnic in the Park in the pavilion just behind the concert hall. Chef Brian Horton of The Chautauqua Dining Hall will prepare a summer buffet featuring the best of the season's produce from the Three Leaf Farm, as well as its signature salmon. Join us for a grand opening to the season. This Passport is your ticket to a whirlwind of summer adventure! Space is limited, so please plan your itinerary and make your reservations early. Please consult the page, Making Your Reservations, for specific details. Thank you for your continued generous support for the Colorado Music Festival & Center for Musical Arts.
Festival of Dinners Committee Jenny Cloudman, Chair Hosts and Chefs Liaisons Cynthia Blankenship Doree Hickman JoAnn Crandall Caryl Kassoy Susan Olenwine Norma Ekstrand Judy Etschmaier Judy Reid Gail Smith Passport Production Mary McClanahan Passport Copy Writer Jane Houssière
Underwriters A sincere thank you for helping to underwrite the cost of the Passport for the 2014 Festival of Dinners. Pâtissier ($250 and above)
Saucier ($100 and above)
Polly Addison Ann and Russell Hayes Madeleine and Hans Holland JoAnn and Richard Crandall Diane and Stuart Gotlieb IBM Matching Grant Caryl and David Kassoy Elizabeth and Paul Schmidt Lynn Trumble
Three Ways to Make Reservations 1. Make your reservations for events on our website at www.comusic.org. Click on Festival of Dinners in the upper right corner. 2. Call the CMF Office at 303-449-1397 and use a credit card. 3. Visit the CMF Summer Office in Cottage 200, directly north of the Community House and pay by check or credit card. Hours are Monday through Friday, 10:00 a.m. – 4:00 p.m. throughout the concert season. We do not accept reservations made by e-mail or mail. Payment must be made at the time the reservation is made and is non-refundable. Events close for reservations three days prior to the date of the event. We urge you to make your reservations as soon as possible, since each event has a limited capacity. We understand that our guests may have dietary preferences and restrictions. Please choose dinners that best suit your needs. Chefs cannot provide exceptions to the published menus. If you would like additional information, please call the CMF Office at 303-449-1397, or e-mail Gail Smith at gump61@comcast.net. The cost of the event, less your estimation of its actual monetary value, is tax deductible.
Thank You to Chefs and Businesses The Colorado Music Festival & Center for Musical Arts sincerely thanks the chefs and businesses participating in the Festival of Dinners. The following made these events possible: Chefs and Businesses AjĂ Restaurant: Kate Westfall Bacco Trattoria and Mozzarella Bar: Beau Raffensberger Marco Monnani Blackbelly Catering: Hosea Rosenberg Black Cat Bistro: Eric and Jill Skokan CafĂŠ Aion: Dakota Soifer Changes in Latitude: Cindy McClelland Chautauqua Dining Hall: Brian Horton and Melissa Lucas Colterra: Michael Drazsnzak and Bradford Heap Cured: Coral and Will Frischkorn Food at the Riverside: Corey Buck Guillaume's European Catering: Willem de Froy Japango Restaurant: Yukiji Iwasa and Jon Banis Jax Fish House: Alex Krill Leaf Vegetarian Restaurant: Rachel Best and Kate Westfall Mateo and Radda Trattoria: Matthew Jansen PastaVino: Corrado Fasano Riffs Urban Fare: John Platt Sage and Savory: Sue Dubach Salt Bistro: Bret Bertin and Bradford Heap Tangerine: Alec Shuler, Justin Medlin and Ian Taylor Trattoria on Pearl: Guillermo Casarrubias Volta Mediterranean Restaurant: Chris Canales Eleni and John Deering Zucca Italian Ristorante: Joe White and Jessica Lynch
Menus and Venues Dinner in the Lake Country ................................... 6 Brunch in the Garden ............................................ 7 An Evening in Provence ....................................... 8 Artistry, Fusion and Magic ................................... 10 Gourmet Fashion with Style and Substance ...... 11 Urban Garden Delight ........................................... 12 Exploring Italy with Herbs .................................... 13 Simple Summer Pleasures ................................... 14 Turn Over a New Leaf! .......................................... 15 Taste of Summer ................................................... 16 Opening Night Picnic in the Park ......................... 17 Sonoma Soirée ...................................................... 18 La Cuisine du Soleil .............................................. 20 Top Chef Creates a Midsummer Night’s Feast ... 21 Inspired Italian ....................................................... 22 Battle of the Rhônes ............................................. 23 It’s All Greek to Me! ............................................... 25 Komban Wa ............................................................ 26 Black Cat Farm Specialties................................... 27 Vive la Bourgogne! ................................................ 28 A Mediterranean Feast .......................................... 30 Brews, Buffet and Blues ....................................... 32 Meet the Maestros! ................................................ 33 Music – Maestros – Masterpieces ........................ 35 It’s Much More than a Culinary Adventure .......... 38 Coupon for $10 off Concert Tickets ..................... 39
Dinner in the Lake Country Destination Arrival Tour Guides
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11355 North 75th Street, Longmont Thursday, May 15, 6:00 p.m. Maria and Don Johnson
Prepare to be tantalized by the cuisine of the rich cultures of Latin America as the chef of Ají Restaurant prepares a distinctive dinner for you, served in an architectural gem of a home in Hygiene with unmatched views of Long’s Peak across the lake. Menu
Sugarcane-Grilled Tiger Prawn with Chile Kaffir Mojo Stuffed Fingerling Potato with Olive and Caper Piquante Pickled Ají Chiles and Queso Fundido Seared Scallops with Apricot-Fresno Chile Mojo Coconut Black Rice with Mizuna and Almonds Cast Iron Rib Eye with Red Chile Butter Reduction Crispy Yukon Coins, Charred Chayote and Red Onions Manjar Crêpe Caramelized Plantain and Candied Walnuts Vanilla Bean Ice Cream Selected Wines $125 per person
Limited to 6 guests
Brunch in the Garden Destination Arrival Tour Guide
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4570 Comanche Drive Saturday, May 17, 11:00 a.m. Jane Allen
Tangerine’s Executive Chef Justin Medlin and Pastry Chef Ian Taylor will prepare a luscious brunch in the garden. An omelet station will feature fresh local organic eggs from Six Dogs Farm and a variety of fresh produce, seafood, meats and cheeses and gluten-free pancakes. Menu Libations Villa Sandi Prosecco di Valdobbiadene Tangerine’s Bloody Marys with Peak Spirits Vodka Variety of Mimosas Colorful and Fresh Buffet Composed Vegetable and Fruit Salads Salmon Lox with all the Accompaniments Fine Cheeses and Seasonal Quiche Shaved Italian Cured Meats, Pickles and Toasted Brioche Chef Justin’s Boulder Sausages and Long Farm Bacon Chef Ian’s Housemade Pastries and Cookies Cooked to Order by Chef Justin Omelets with Fresh Produce, Seafood, Meats and Cheeses Gluten-Free Pancakes with Fruits and Toppings $75 per person
Limited to 17 guests
An Evening in Provence Destination Arrival Tour Guides
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517 Pine Street Sunday, May 18, 6:00 p.m. Stacy Steers and David Brunel
Allow Chef Guillermo Casarrubias of Trattoria on Pearl to transport you to romantic Provence for the evening. You will dine in an elegant Mapleton Hill home, perhaps on the terrace. Trattoria on Pearl is one of the Festival’s longest and most loyal supporters.
Menu Hors d’oeuvre Brie en Brioche Pâté Chaud de Caneton Coquilles Saint Jacques à la Provençale Fromages Charcuteries N/V Bollinger Champagne Les Délices de Neptune Warm Seafood Salad Organic Mixed Greens Citrus Champagne Vinaigrette Pouilly Fuissé
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An Evening in Provence
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� Continued from Previous Page �� Carré d’Agneau Rôtí à la Diable Rack of Roasted Lamb Devil Sauce Risotto au Safran Châteauneuf du Pape Saumon Frais à l’Oseille aux Petits Légumes Fresh Atlantic Salmon Sorrel and Baby Vegetables Purée de Pommes de Terre au Pistou Pinot Noir Poulet de Cornouaille au Vin Baked Cornish Hen Herbes de Provence and Red Wine Truffle-Roasted Fingerling Potatoes Merlot Desserts Mousse au Chocolat Glace à la Vanille au Vin Épicé Cannoli Italiens aux Citron et Pistaches Sauternes
$150 per person
Limited to 8 guests
Artistry, Fusion and Magic Destination Arrival Tour Guides
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230 Green Rock Drive Saturday, May 24, 6:00 p.m. Sophie and Jack Walker
Experience dazzling magic with Brandon Parker, followed by the magical food to be conjured by Alex Krill, a bright light on the Colorado restaurant scene. Chef Krill will go well beyond the boundaries of Jax Fish House to present a divine dinner of imagination and beauty. Menu Thai Shrimp with Lime, Cilantro and Galangal Tuna Tartare with Cucumber, Mint, Spring Garlic, Papadum Mushrooms on Grilled Bread with Shaved White Truffle, Thyme and Crème Fraîche Amuse-bouche: out of the chef’s hat comes a surprise! Roasted Monkfish with Orange Butter, Sweet Pea, Cardamom, Roasted Beet and Candied Kumquat Golden-Roasted Halibut with Fava Bean Purée, Artichoke, Orange Aïoli, Pickled Wild Leeks and Citrus Almond Dacquoise Rhubarb Mousse and Strawberry Basil Compote Wines Paired with Each Course One Optional Beer Pairing $200 per person
Limited to 7 guests
Gourmet Fashion with Style and Substance 11 Destination Arrival Tour Guides
8558 Baseline Road, Lafayette Wednesday, June 4, 11:30 a.m. Noel Hefty (Host Home) CMF & CMA Friends Chefs Cynthia Blankenship, Ann Hayes, Christina and Veronica Kertesz, Judy Reid and Gail Smith CMF & CMA Friends Models Sharleen Bebernes, Norma Ekstrand, Marny Harris, Doree Hickman, Judy Etschmaier and Marty Kinsley
Treat yourself to a tasty lunch in Noel Hefty’s beautiful home, while admiring the latest travel fashions and accessories from travel store Changes in Latitude. Once more, owner Cindy McClelland will do her magic. Menu Pesto and Cream Cheese-Stuffed Cherry Tomatoes Smoked Salmon Croustades and Parmesan Crisps Potato Leek Vichyssoise Spanish-Style Chicken Salad Roasted Red Pepper Dressing Almond Cheesecake with Fruit Garnish Wine, Iced Tea and Coffee $50 per person
Limited to 40 guests
Urban Garden Delight Destination Arrival Tour Guides
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2491 23rd Street Wednesday, June 11, 6:30 p.m. Barbara Miller and Jim Alleman
Chef Brett Bertin of Salt will present an incomparable meal based on local, farm-grown produce. Enjoy appetizers on the deck, where the sight and sound of a waterfall set the mood for the rest of the evening. Menu Citrus-Marinated Lump Crab Crostini, Crème FraÎche, Organic Chilis, Fresh Chervil and Tarragon Oil Organic Fava Bean Hummus Bruschetta, ParmigianoReggiano Crisps, Candied Mint and Lemon Zest Organic Roasted Red Beet Soup Haystack Goat Cheese Fondue and Fresh Dill Crouton Heirloom Cherry Tomato Salad with Cucumber, Smoked Feta Cheese, Arugula, Buttermilk Dill Vinaigrette Rhubarb Sorbet Oak-Fired, Herb-Encrusted Colorado Leg of Lamb au Jus Cucumber Mint Couscous Salad, Heirloom Tomato, Mizuna and Grilled Asparagus Aspen Moon Farm Almond Strawberry Short Cake Macerated Berries and Vanilla Chantilly Selected Wines $125 per person
Limited to 10 guests
Exploring Italy with Herbs Destination Arrival Tour Guides
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307 East Cleveland Avenue, Lafayette Wednesday, June 18, 6:30 p.m. Staci and Ted Lupberger (Host Home) Barb and Ed Dowski Sheryl Mercure
Celebrate the Festival in the east county with true Italian paisano fare presented by Chef Joe White of Zucca Italian Ristorante of Louisville. You will feel transported to the countryside while enjoying the ambiance of old-town Lafayette, now becoming an arts mecca for the Boulder area. Wines of different varietals will accompany each course. Menu Tarragon, Goat Cheese and Heirloom Tomato Canapé Housemade Marjoram and Rabbit Sausage en Croûte House-Smoked Salmon with Dill Mostarda Glaze Apples and Watercress Ravioli di Anatra Fresh Pasta, Duck Confit, Fava Bean Purée, Mint Pesto and Foie Gras Butter Braised Wild Boar Olive Oil, Thyme and Lemon Thyme Sea Salt Creamy Polenta and Three Leaf Farm Greens Basil Cheesecake, Pignoli Crust, Blueberry Reduction Selected Wines $125 per person
Limited to 12 guests
Simple Summer Pleasures Destination Arrival Tour Guides
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347 Hollyberry Lane Tuesday, June 24, 5:30 p.m. Kathryn Keller (Host Home) Sacha Millstone
Sometimes the simplest things are the most enjoyed. Chef Matthew Jansen will create some popular favorites with ingredients from local farms. Both Mateo and Radda Trattoria specialize in bringing the true flavors of the countryside to Boulder, to be enjoyed in a beautiful setting. Menu Plateau Provençal Charcuterie and Artisanal Cheese, House-Cured Olives and Curry-Spiced Nuts Grilled Shrimp with Lemon Aïoli, Charmoula and Arugula Tomato Gazpacho Avocado, Cucumber, Chervil and Jalapeño Extra Virgin Olive Oil Butter Lettuce, Toasted Walnuts and Fines Herbes Dijon Vinaigrette Pan-Seared Colorado Striped Bass Ratatouille, Basil Pistou and Tomato Jam Summer Cobbler Rhubarb, Strawberry Purée and Elderflower Gelato Summer Drinks, Wine and Beer $125 per person
Limited to 12 guests
Turn Over a New Leaf! Destination Arrival Tour Guides
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7780 Spring Drive Wednesday, June 25, 6:30 p.m. Susan Olenwine and Frank Palermo
Enjoy one of the longest days of the year with imaginative flavors created by Chef Rachel Best of Leaf, Boulder's premier vegetarian restaurant. Hors d’oeuvre and prosecco will be served on the deck, with uncompromised views of Boulder and the foothills. A four-course vegetarian dinner follows, with host-selected premium wine pairings. With the sun just barely falling behind the mountains, return to the deck for dessert and after-dinner drinks. Menu Mushroom Pâté with Pickled Onion and Flax Crackers Crispy Cauliflower and Honey-Bourbon Barbecue Stuffed Dates with Blue Cheese, Walnuts, Zucchini Ribbon Asparagus Velouté, Chili Oil and Garlic Parmesan Crostini Beet Gnocchi Orange Compound Butter, Pine Nuts and Chèvre Roasted Cauliflower, Quinoa, Micro Greens, Pistachios and Apricot-Fresno Chili Jam Seasonal Sorbet Spinach Tart with Sundried Tomato Tapenade, Grilled Baby Artichoke and Brie Fondue Pistachio Biscotti Chocolate Coconut Gelato and White Chocolate $125 per person
Limited to 8 guests
Taste of Summer Destination Arrival Tour Guides
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313 Foxtail Court Thursday, June 26, 6:30 p.m. Virginia Stainton (Host Home) Norma Ekstrand
Chef Michael Drazsnzak will create some of the Boulder area’s most innovative cuisine based on local produce. Colterra has been reaping the fruits of our soil for many years and has been a strong supporter of the Festival of Dinners. This meal from the gardens will be enjoyed in a beautiful foothills setting on a soft summer night, a truly memorable experience! Menu Dungeness Crab and Spring Pea Griddle Cakes Local Pea Tendrils, Sweet Herbs and Crème Fraîche Maine Lobster Avocado Tian with Saffron Aïoli, Mirepoix and Brioche Pastured Filet Mignon with Wild White Prawns Fava Beans and Berkshire Bacon Lardons Meyer Lemon Beurre Blanc and Basil Oil Fresh Fruit Tartlet with Mixed Berries Vanilla Bean Crème Pâtissière, Mint, Crème Chantilly Selected Wines $125 per person
Limited to 8 guests
Opening Night Picnic in the Park Destination Arrival Tour Guides
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Chautauqua Picnic Pavilion Sunday, June 29, 5:00 p.m. Friends of the CMF & CMA
Experience the locally-inspired cuisine of the Chautauqua Dining Hall under the new leadership of Chef Brian Horton. Take part in a century-old tradition of al fresco dining at Chautauqua in the picnic pavilion. Enjoy a seasonal “Colorado Bistro” menu featuring fresh produce from Three Leaf Farm. Menu Grilled Verlasso Salmon Housemade Sausages Chautauqua Niçoise Salad Arugula Capers and Eggs Green Garlic and Gigante Bean Hummus Roasted Seasonal Vegetables Sherry Vinaigrette Assorted Housemade Cookies and Brownies Lemonade Iced Tea One Glass of Wine or Beer $50 per person
Limited to 75 guests
Sonoma Soirée Destination Arrival Tour Guides
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232 Arapahoe Avenue Saturday, July 12, 5:00 p.m. Debra and Chuck Brindis
An evening of food and wine, at the foot of Flagstaff Mountain, is inspired by the striking similarity in latitude among central Italy, Boulder and Sonoma County, California. Chef John Platt of Riffs Urban Fare will offer up some culinary reflections on the similar seasons, ingredients and the simple, wholesome approach to food that is shared by all three regions. CMF musicians will perform before dinner. Some top-notch Sonoma wines, excellent music, a beautiful al fresco venue and gracious company will round out the evening. Menu Seasonal Chef-Crafted Hors d’oeuvre Sparkling Limoncello Ricotta Ravioli Fava Beans, Pea Shoots, Prosciutto, Verjus and Mint ’11 Scarpetta Friulano Grilled Romaine Salad White Anchovies, Polenta Croutons and Parmesan Cheese Roasted Garlic Dressing ’12 Bench Chardonnay
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Sonoma Soirée � � Menu Continued from Previous Page �
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Grilled Albacore Tuna Garden Beans Preserved Lemon Olives Salsa Verde DuMol Pinot Noir Balsamic-Glazed Lamb Sirloin Rosemary Summer Squash Tomato Agrodolce Walnut Parsley Pesto ’10 Roth Estate Heritage Colorado Cherry Brown Butter Tart Vanilla Gelato Hazelnut Basil Syrup Coffee
$150 per person
Limited to 14 guests
La Cuisine du Soleil Destination Arrival Tour Guides
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558 Marine Street Saturday, July 19, 6:30 p.m. Louise and Ferd Grauer (Host Home) Pat Wright and Paul Heffron
Join your hosts in the garden for a summer evening to savor the freshness and flavors of Provence created by Chef Dakota Soifer of Café Aion and Will and Coral Frischkorn of Cured. You will experience Provenceinspired small plates and wines from small-production, offthe-beaten path vineyards. Enjoy these delights of Provence in the Marine Street Historic District in west central Boulder. Menu Assortment of Provençal-Inspired Fromage and Charcuterie Saint André de Figuière Magali Rosé Marinated Olives, Assorted Crostini and Le Grand Aïoli Mas de Libian Côtes du Rhône Blanc Bouillabaisse Roast Colorado Lamb Roasted Vegetables and Local Greens Salad Mas de Libian Vin de Pétanque Rouge Château d’Erles Fitou Rouge Seasonal Fruit Tart Summer Pastis Digestif $100 per person
Limited to 18 guests
Top Chef Creates a Midsummer Night’s Feast 21
Destination Arrival Tour Guides
1001 Spruce Street Wednesday, July 23, 6:00 p.m. Lynne and Peter Troup
Join Chef Hosea Rosenberg of Blackbelly Catering, winner of Top Chef Season 5, for a spectacular evening under the stars in downtown Boulder. Hosea’s seasonal menu will incorporate Colorado’s bounty, using fresh local farm ingredients from the Blackbelly farm and other farms in Boulder County. Guests will enjoy a selection of passed hors d’oeuvre and a custom five-course menu, paired with New World wines from the hosts’ cellar. Plus, learn some of Hosea’s secrets in the kitchen during a short cooking demo that features one of the evening’s delicious bites. Menu Chilled Corn Soup with Huitlacoche and Avocado Coriander-Cured Salmon, Beets, Citrus and Smoked Yogurt Coffee-Roasted Duck Breast, Confit Leg and Fig Heirloom Beans Porcini-Dusted Beef Striploin Truffled Gnocchi and Charred Onion Chimichurri Summer Berry Clafouti with Rosehip Gelato Selected Wines $175 per person
Limited to 10 guests
Inspired Italian Destination Arrival Tour Guides
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1995 Stony Hill Road Saturday, July 26, 6:00 p.m Barbara and Chris Christoffersen
Join Chef Beau Raffensberger of Bacco Trattoria for a true taste of Italy in a beautiful setting at the base of the foothills. Both Beau and Marco Monnani have extensive experience in Italy, which makes for some of Boulder’s most authentic cuisine. Menu Smoked Salmon, Capers, Pickled Onion, Lemon Vinaigrette House Mozzarella with Roasted Peppers, Marinated Grilled Vegetables, Vine Tomatoes and Aged Balsamic Vinegar Honeydew Melon with Prosciutto di Parma ’08 Villa Rosso Barolo Tuscan Kale Salad Granny Smith Apple, Marcona Almonds, Roasted Garlic, Pumpkin Seeds, Reggiano Cheese and Lemon Vinaigrette Sorbet and Fresh Mint Paella di Mare Alaskan Halibut, Atlantic Salmon and Sea Scallops Kalamata Olives, Artichoke Hearts and Fresh Basil Bomba Rice with Saffron ’11 Viberti Chardonnay Vanilla Bean Crème Brûlée Prosecco, Grappa and Limoncello $125 per person
Limited to 8 guests
Battle of the Rhônes Destination Arrival Tour Guides
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7305 Spring Drive Wednesday, July 30, 6:00 p.m. Christina and Peter Kertesz
How do the California newcomers stack up against the Rhône Valley’s long tradition of producing outstanding wines? Join your hosts for what promises to be an interesting evening. You will have the opportunity to compare some highly-rated Rhône-style wines from California to their French counterparts. Chef Willem de Froy of Guillaume’s European Catering will be serving a dinner in the French tradition, but updated and modern.
Menu Amuse-bouche Assortis Chef’s Selection of Bite-size Appetizers ’11 Botani, Jorge Ordoñez, Moscatel Seco Botani, Sierras de Málaga Andalucía, Spain Suprême de Bar Blanc aux Fines Herbes Pan-Seared Chilean Sea Bass with Fresh Herbs ’11 Chapoutier St Joseph Les Granits Blanc, Marsann, Northern Rhône, France ’11 McPrice Myers, Viognier, Larner Vineyard, Santa Ynez Valley, Santa Barbara
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Battle of the Rhônes
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� Continued from Previous Page �� Purée d’Avocats en Soupe Froide Chilled Savory Avocado Soup Magret de Canard aux Cerises Glazed Duck Breast with Tart Cherries ’11 Chapoutier St Joseph les Granits, Syrah, Northern Rhône, France ‘11 Jaffurs, Petite Sirah, Santa Barbara, Central Coast Mignon de Boeuf au Poivre Vert et Gratin Dauphinois Tenderloin of Beef Green Peppercorn Sauce Creamed Scalloped Potatoes ’09 Domaine la Millière, Châteauneuf du Pape, Vieilles Vignes, Southern Rhône ‘09 McPrice Myers, Atlas Vinas, Santa Barbara, Central Coast Sabayon aux Fruits de la Saison Sabayon with Seasonal Fruit Compote ’00 Disznókö, Tokaji Aszu, 5 Putonyos, Hungary
$175 per person
Limited to 10 guests
It’s All Greek to Me! Destination Arrival Tour Guides
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692 Reed Ranch Road Monday, August 4, 6:00 p.m. Jenny and Terry Cloudman
Chef Chris Canalis of the new Volta Mediterranean Restaurant will create a meal suffused with the flavors and aromas of Greece for this dinner in the foothills overlooking Boulder. After drinks on the deck, enjoy a presentation by CMF musicians and mouthwatering food with Greek wines especially chosen for each course. Menu Skordalia with Cucumber Spanakopita Bites Borek Ground Lamb, Tomato, Caramelized Onion, Red Pepper and Feta in Phyllo Domaine Spiropoulos Seared Scallop Sunchoke PurĂŠe, Caramelized Shallot and Ouzo Broth Hatzidakis Santorini Assyrtiko Lamb Chop with Micro-Herb Salad and Tzaziki Roasted Zucchini and Summer Squash, Fingerlings Thymiopoulos "Uranus" Xinomavaro Lemon Verbena Tart and Fresh Raspberries Estate Argyros Vin Santo $150 per person
Limited to 8 guests
Komban Wa Destination Arrival Tour Guides
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1400 Mariposa Avenue Sunday, August 10, 6:00 p.m. Nicky Wolman and David Fulker
Chef Yukiji Iwasa of Japango Restaurant will provide guests with a memorable experience of Japan, set in a Chautauqua-area home that is filled with distinctive Asian accents gathered from the hosts’ travels. Menu Yellowtail Ceviche with Yuzu and Mango Shishito Peppers sautÊed in Ginger Soy Sauce, Parmesan and Pancetta Sashimi of Whole Aji (Spanish Mackerel) Ginger and Ponzu Braised Pork Belly Traditional Dashi Broth, Egg and Scallions Chef's Choice Communal Preparation Sushi, Sashimi and Rolls Seasonal Dessert Sake $125 per person
Limited to 8 guests
Black Cat Farm Specialties Destination Arrival Tour Guides
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230 Inca Parkway Wednesday, August 13, 6:30 p.m. Margot Crowe (Host Home) Karen and John Neff
Take advantage of this unique opportunity to experience Boulder’s premier farm-to-table restaurant by partaking of Chef Eric Skokan’s award-winning Black Cat cuisine. Eric and his wife, Jill, operate an organic farm which provides an unmatched variety of heirloom and heritage cultivars, from which they can harvest daily, based on flavor, not just availability. This allows a limitless palate of flavors, textures and colors which never fail to delight the lucky diner. Menu Bruschetta with Tomatoes, Country Pork Pâté, Parmesan Frico and Summer Squash Mousse with Basil Black Cat Farm Baby Lettuces Tasting of Vegetables from the Morning’s Harvest Grilled Striped Bass with Sweet Corn and Truffles Black Cat Farm Lamb Parsley Salad, Salted Cucumbers, Yogurt and Sumac Lemon Balm Panna Cotta, Chilled Peaches and Madeleines Selected Wines $125 per person
Limited to 20 guests
Vive la Bourgogne! Destination Arrival Tour Guides
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1595 Blue Sage Court Saturday, August 16, 6:00 p.m. Doree and Jerry Hickman
“Bonne cuisine et bon vin, c’est le paradis sur terre.” (Good food and good wine, this is heaven on earth.) ~ Henri IV Celebrate fine cuisine and rare, aged French Burgundies from the hosts’ private cellar at this summer soirée. Acclaimed Chef Corey Buck (formerly of John’s) of Food at the Riverside presents locally-sourced, seasonal food, reinvented with his special flair. The evening is complemented by breathtaking views of the Flatirons and city lights.
Menu Selection of Hors d’oeuvre Seared Diver Scallop Smoked Corn and Bacon Succotash English Peas Avocado Crème ’94 Roger Sauvestre Corton Charlemagne Grand Cru
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Vive la Bourgogne!
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� Continued from Previous Page �� Duo of Duck Breast and Quail Five-Spice Rubbed Duck Breast Pancetta-Wrapped Quail Grilled Plum, Asian Pear and Baby Bok Choy Hoisin Beurre Blanc ’93 Domaine Roumier Bonnes-Mares Grand Cru Wagyu Beef Short Ribs Braised and Grilled Short Ribs Baby Arugula, Local Mushroom, Roasted Cipollini Onions, Potato Gratin and Fresh Horseradish Demi-Glace ’92 Domaine Dujac Morey St Denis Cherries and Cheese Assorted Artisan Cheeses of Cow’s Milk, Goat’s Milk and Sheep’s Milk Rainier and Bing Cherries Crème Brûlée Sampler Vanilla Bean, Mixed Berry and Espresso ’95 Château Gravas Sauterne Wines have been tested with the Coravin™ System.
$200 per person
Limited to 10 guests
A Mediterranean Feast Destination Arrival Tour Guides
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838 Lincoln Place Wednesday, August 20, 6:00 p.m. Carlyn and Michael Smith
Chef Corrado Fasano of PastaVino will transport you to the shores of the Mediterranean while you dine in the historic Chautauqua area. We are very pleased to welcome PastaVino’s return to the Festival of Dinners, having enjoyed its unmatched pasta pairings and delectable sauces since it opened. Menu Tonno su Chip di Rapa Spicy Tuna Served on Turnip Chips Balsamic Onions Roasted Pepper Duxelle Arancini Vegetarian Rice Cone Gamberi e Pomodoro Gazpacho Shrimp and Tomato Gazpacho in a Shooter Ripieni di Funghi Mushrooms Stuffed with Roasted Beets, Cherry Tomatoes and Kalamata Olives
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A Mediterranean Feast
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� Continued from Previous Page �� Carote e Porri Warm Carrot and Leek Soup Crispy Dandelion Leaf Straccetti agli Asparagi Sautéed Fresh Triangular Pasta Ragù of Asparagus, Spinach and Mushroom Light Lemon-Basil Cream Sauce Branzino al Forno Baked Mediterranean Sea Bass Shrimp and Scallops Cannelloni Beans Braised Mustard Greens Agnello alla Brace Grilled Colorado Rack of Lamb Roasted Cherry Tomatoes Broccoli Forbidden Rice Torta di Frutta Fresh Berry Tart Melon Sorbet Selected Wines
$150 per person
Limited to 8 guests
Brews, Buffet and Blues Destination Arrival Tour Guides
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Gravity Brewing 1150 Pine Street, Louisville Sunday, September 14, 5:00 p.m. Becky Roser and Ron Stewart
For a change of pace and an early welcome to the fall season, taste a variety of Gravity Beer Brewmaster Julius Hummer's delicious craft beers: robust pale ales including Mendacious Belgian Blonde and Acceleration Double India Pale Ale. Put on your blue jeans and enjoy the casual atmosphere where these delicious beers are created and served. Brews will be paired with a selection of delectable dishes prepared by Sue Dubach of Sage and Savory. Eat, drink and enjoy the sounds of live music. Weather permitting, we'll gather on the patio. Menu Mini Bratwursts with Sauerkraut, Swiss Cheese, Onion and Gravity Beer Mustard Assorted Chicken Wings with Sauces Roasted Veggie Strudel and Hot German Potato Salad Potato Pancakes with Sour Cream and Chives Freshly-Made Pretzels with Beer Cheese Dipping Sauce Potato and Beer Soup Selected Craft Beers $50 per person
Limited to 60 guests
Meet the Maestros!
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Would you like to get “up close and personal” with the candidates for CMF Music Director? Each candidate will be the guest of honor at a special dinner in his host home. Enjoy a casual meal and the rare, not-to-be-missed opportunity to connect with the Maestros! English conductor William Boughton has conducted many of the world’s leading orchestras, from San Francisco to Helsinki. As founder and Artistic and Music Director of the English Symphony Orchestra, he developed the orchestra’s repertoire from classics to contemporary music. He is currently the Music Director of the New Haven Symphony. Mexican conductor and violinist Carlos Miguel Prieto is Music Director of the Orquesta Sinfónica Nacional de Mexico and the Orquesta Sinfónica de Minería, the YOA Orchestra of the Americas, and the Louisiana Philharmonic. He has guest conducted numerous orchestras in the U.S. including the Chicago and Colorado symphonies. Canadian conductor Jean-Marie Zeitouni is one of Canada’s brightest young conductors, with repertoire ranging from Baroque to contemporary music. He is Music Director of the Columbus Symphony, I Musici de Montréal, and Principal Guest Conductor of Les Violins du Roy. He is a frequent guest conductor for orchestras across the U.S. and Canada.
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Meet the Maestros!
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ďż˝ Continued from Previous Page ďż˝ Make your reservations now and enjoy these casual dinners with the honored Maestros. William Boughton Destination Arrival Tour Guides $75 per person
7780 Spring Drive Wednesday, July 9, 6:00 p.m. Susan Olenwine and Frank Palermo Limited to 6 guests Carlos Miguel Prieto
Destination Arrival Tour Guides $75 per person
1595 Blue Sage Court Wednesday, July 16, 6:30 p.m. Doree and Jerry Hickman Limited to 8 guests Jean-Marie Zeitouni
Destination Arrival Tour Guide $75 per person
852 11th Street Wednesday, August 6, 6:30 p.m. Jan Burton Limited to 8 guests
Music – Maestros – Masterpieces
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The 38th Colorado Music Festival concert season features some of the world’s greatest guest artists and conductors. With our world-class, professional orchestra this summer’s accomplished guest conductors include Michael Butterman, Lawrence Golan, William Boughton, Larry Rachleff, Carlos Prieto, Joshua Gersen, Andrew Grams and Jean-Marie Zeitouni. From legendary soloists to orchestral gems, Chautauqua Auditorium will host performances of unprecedented variety and brilliance. CMF Concerts � The opening night concert features “Boulder’s own” Boulder Philharmonic Music Director Michael Butterman and pianist Christopher Taylor, who will perform the Strauss Burleske. (June 29) � English conductor William Boughton conducts two programs featuring Britten’s Suite on English Tunes “A Time There Was,” Ravel’s Introduction and Allegro for Harp, Flute, Clarinet and String Quartet, Brahms’ Hungarian Dance No. 5, Tchaikovsky’s Panorama and Waltz from Sleeping Beauty and Sibelius’ Violin Concerto in D Minor, with violinist Chad Hoopes. (July 6, 10 and 11) � American Larry Rachleff conducts Ravel, Beethoven’s 5th Symphony and Canteloube’s Songs of the Auvergne, performed by soprano Susan Lorette Dunn. (July 13)
Music – Maestros – Masterpieces �
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Mexican conductor and violinist Carlos Miguel Prieto conducts Ginastera’s Suite from Estancia, Falla’s Three Cornered Hat Complete Ballet, Stravinsky’s Pétrouchka (1911), Haydn’s Symphony No. 49 “La Passione,” Mozart’s Piano Concerto No. 21 and Beethoven’s Symphony No. 4. (July 17, 18 and 20) American Joshua Gerson conducts Berlioz’s Roman Carnival Overture, Schumann’s Cello Concerto in A Minor with cellist Brook Speltz and Copland’s Symphony No. 3. (July 24 and 25) American Andrew Grams conducts Mozart with CMF Principal Horn player Amy Jo Rhine, Borodin’s Prince Igor Overture, Prokofiev’s Piano Concerto No. 3 and Tchaikovsky’s Symphony No. 4. (July 27, 31 and August 1) Canadian conductor Jean-Marie Zeitouni conducts Bernstein’s Serenade for Solo Violin, Shchedrine’s Carmen Suite, Mozart’s Don Giovanni Overture and Strauss’ Don Juan and Ein Heldenleben. (August 3, 7 and 8)
Music Mash-up and Party Concerts Back by popular demand! Maestro Steve Hackman will lead the CMF Orchestra in “mash-ups” of different music genres. A “Taste of Boulder” happy hour will precede each concert, featuring tastes of food and drink from local restaurants, breweries, and coffee shops. � Coldplay and Beethoven (July 1) � Women Singer-Songwriters Showcase (July 15) � San Fermin (July 29)
Music – Maestros – Masterpieces
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Chamber Music at eTown Hall Three chamber music concerts will feature some of CMF’s finest musicians at eTown Hall, located in the heart of Boulder. � Debussy Danses Sacrées et Profanes | Ravel Introduction and Allegro for Harp, Flute, Clarinet and String Quartet | Fauré String Quartet in E Minor (July 8) � Wolf Italian Serenade for String Quartet | Bruckner String Quintet in F Major (July 22) � Shostakovich Prelude and Scherzo for String Octet | Enescu Octet for Strings (August 5) For tickets to any individual CMF concert, please visit www.comusic.org, go to the ticket kiosk near the auditorium at Chautauqua, or call the Chautauqua Box Office at 303-440-7666.
It’s Much More than a Culinary Adventure
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Did you know that your entire ticket purchase price goes directly to support the CMF & CMA? This is made possible by the extraordinary generosity of our hosts, who pay the cost of the food and wine you enjoy, by our participating restaurants, who provide the raw materials at cost to our hosts, and the chefs who donate their time and talent to bring you this year’s culinary adventures. The revenue from your ticket purchase enables us to provide extraordinary live performances and high quality musical education year round. It supports the full range of our programs, including: • Guest artist fees, allowing the CMF to recruit the stars of tomorrow to the summer Festival. • Musicians’ salaries, to sustain our professional orchestra. • Outstanding music education at the CMA, including tuition assistance and instrument loans to music students with financial need. • A variety of special concerts, workshops, and musical experiences for everyone – seniors to very young students. • Kaleidoscope – an eclectic concert series presented throughout the academic year at the CMA, featuring a variety of talented guest artists. Now that you know, we hope you’ll be inspired to make a donation. It’s easy – as you are registering for your Festival of Dinners choices, go to the “Donate” tab on our home page. You’ll become a bigger part of what makes the CMF & CMA a truly great community.
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*Sections A & B only Valid June 29 - August 8, 2014 CHAUTAUQUA AUDITORIUM, Boulder Use the promo code FOD2014 when purchasing tickets online. Call or visit the CMF Box Office (900 Baseline Road, Cottage 200 in Chautauqua Park) for tickets. If ordering by phone, coupon must be presented when you pick up your tickets. Subject to availability. Not valid on general admission bench seating (price level 4), or with any other discount; one-time use only. Not valid for Young People’s Concerts (6/28 & 6/30) -orChamber Music Concerts (7/8, 7/22 & 8/5) Chautauqua Box Office 303-440-7666 CMF Office 303-449-1397
www.comusic.org