Northwestern Istria gourmet guide
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Northwestern Istria gourmet guide
Content
4
Introduction
7
The Preservation of Historic Sites and the Environment
8
The Gastronomical Itinerary of North-western Istria
10
The Olive Oil Route
11
The Istrian Teran Route
12
The Istrian Malvasia Route
14
The Momjan Muscat Route
15
The Native Istrian Oxen Route
16
The Wild Asparagus Route
18
The White Truffle Route
20
The Sea Scent Route
22
The Agrotourism and Home Cooking Route
Information and contacts Recommended restaurants, taverns, agrotourism, wine roads and roads of olive oil in the northwestern Istria Accommodation facilities in northwestern Istria
Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, PoreÄ?; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Vidović@Co., Umag; Edition: 30.000
3
Northwestern Istria gourmet guide
Introduction
Istria Istria, this magical and diverse miniature world is also the largest peninsula on the Adriatic Sea, located at the base of the Alps. On a relatively small space you will find a plethora of green fields and hills, vineyards and olive groves, as well as seaside towns rich in historical and cultural heritage. In the continental parts of the Istrian peninsula there are dotted medieval towns located on hilltops and surrounded by mighty defensive walls. For some decades now, Istria became well known as a tourist destination with tame beaches, pleasant climate and crystal clear sea. Istria is a region increasingly discovered by a number of visitors as a destination with excellent hotels, top notch wines and olive oils, numerous restaurants and rural tourism. In short, Istria is a treasure chest full of diverse beauty and gourmet food right, not too far from major European cities. With the aid of this booklet, we will help you to get to know the region and the people of the northwest Istria.
4
Northwestern Istria gourmet guide
Northwestern Istria Northwestern Istria spans between the Slovenian border in the north and river Mirna in the south. Here we can find a large variety of natural riches; from the mainly flatland portion located near the shore, ruled mainly by shrubland and fertile arable fields, to the tame green hills. These are excellent lookouts with streams and small rivers, meandering all the way to the fertile valley of the river Mirna. Traces of a rich historical heritage are present at numerous sites. The medieval town of Grožnjan, famous for its extraordinary beauty is one of the most interesting, also famous for its numerous artists’ colonies and events held here during the summer. In addition, towns of Brtonigla and Momjan are famous for their wine making traditions; Umag, the town of tennis, and Savudrija the place most connected with the sea and fishing. Moreover, the town of Novigrad is worth noting with its perfectly preserved defensive walls and the city hall located right next to the sea, as well as Buje, known for its olive groves as the “oil town”.
5
Northwestern Istria gourmet guide
The preservation of historic sites and the environment
Here in Istria we are very proud of the cleanliness of our environment, which you can witness every step of the way. A great ecological event named “Neka moja Istria blista” (Let my Istria shine) is organized by the regional tourist board. The event’s duration is 3 months during which the board organises the removal of bulky waste and scrap material, as well as workshops for children where they learn how to protect and care for the environment. Help us keep the environment clean for future generations. We also kindly ask you to not leave litter at the historical sites during your visits. 7
Northwestern Istria gourmet guide
The gastronomical itinerary of north-western Istria
The north-western region of Istria, thanks to its diverse natural riches on a relatively small space, is an ideal destination for an interesting vacation with an exquisite gastronomical experience. The region offers a fish rich shore and inland hills filled with truffles and wild flora. In order to help you plan your visit and select from an array of bars and taverns, we offer you nine gastronomical routes which contain the best of northwestern Istria. Some of our routes offer selected local recipes should you wish to try preparing our specialties at home. We wish you a pleasant stay and an unforgettable holiday in northwestern Istria! 8
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Olive Oil Route
Savudrija
Olive, one of the most durable trees and the symbol of the Mediterranean,
3
has been grown here for centuries. Istrian olive oil has been appreciated
1
since the Ancient Romans who considered it a delicacy of exceptional qual-
7
Umag
Buje
4
5
13 15
ity, as shown in the written records from the first century AD. It is slightly
16
bitter when tasted, has an intense scent and is a unsurpassed condiment
12
18
Brtonigla 8
9
2
11
14
6
10
Livade
17
Novigrad
for the best of meals. Olive oil is the most valuable oil in the human diet, also used to cure many health problems, and is, according to few, an elixir of life itself. Today, the Istrian olive oil is once again in its rightful place; the the world’s top. According to the renowned guide for extra virgin oils “L’ extravergine”
Olive oil manufacturers 1. Agrofin, Romanija 2. Agro-Millo, Baredine 3. Alojzije Pavlović, Savudrija 4. Al Torcio, Novigrad
the Istrian olive oil is, for the fifth year in a row, amongst the top fifteen of the best rated olive oils in the world. On our olive oil route you have a unique opportunity to see colourful olive groves situated on cascading hill slopes perfectly incorporated in the landscape. You will also have the opportunity to learn the techniques of olive
5. Babić, Novigrad
growth and the manufacturing of extra virgin oil, and also, in the unique
6. Benvegnu Remigio, Krasica
and original ambience of our oil pressing facilities, to try and buy some of
7. CUJ – Kraljević, Farnežine
the best Istrian oils. In this way, you can take the genuine flavours of Istria
8. F&F Ravalico, Nova Vas
home with you.
9. Franco Basiaco, Buje 10. Ipša, Ipši 11. Marija Buršić, Nova Vas 12. Marijan Cossetto, Krasica 13. Marino Kraljević, Brtonigla 14. Nino Činić, Krasica 15. Obitelj Cattunar, Nova Vas 16. OPG Maglica, Buje 17. Poljoprivredni obrt Šinožić, Serbani 18. Veralda, Brtonigla
10
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Istrian Teran Route
Teran is a very old grape variety, one of the most distributed red grape
Savudrija 6
variety in Istria. According to the available written records, teran was first mentioned 600 years ago. It was written that teran was used as a gift to
Plovanija
emperor’s ambassadors in 1390, who were given 20 ceramic bottles, after that, in 1408 teran was given as a gift to the ambassador of Mlet, and in 1411 the ambassador of Austria. These facts certainly add to the value and
11
5
Umag
9
4
Buje
Brtonigla 12
literature teran has been discussed for around 180 years. Just a few years ago, teran was much more bitter in taste than today, but the istrian winemakers managed to considerably lower its acerbity by bal-
1. Cattunar, Nova Vas
gyrated in a glass. The aroma is pleasant, emphasized and easily recognizable, the typical fruity character dominated by the scent of raspberry. The relatively high content of acids and a certain degree of acidity fitted in a high extract percentage, gives this wine its characteristic taste which is full, strong and robust, but at the same time complete. Because it is well rounded and contains a high antioxidant count, it is considered to have health benefits.
7
13
Wine makers
many. Teran has a characteristic ruby red color which puts on a purple tint if
1
3
Novigrad
the apple acid in the wine, giving it a whole new quality.
in north-western Istria on our Istrian Teran Route, will be appreciated by
Grožnjan
8
14
ancing modern technology and traditional processes in order to decrease
We are sure that the modern teran, best examples of can be found here
Momjan
2
quality of this istrian red wine. The first description of teran comes from the Istrian agronomist Petar Stanković in 1825, while in the local professional
10
2. Celega, Buje 3. Clai, Krasica 4. Coronica, Koreniki 5. CUJ – Kraljević, Farnežine 6. Degrassi, Savudrija 7. Gambaletto, Krasica 8. Istravino, Brtonigla 9. Kabola, Kremenje 10. Kozlović, Momjan 11. Sinković, Momjan 12. Vinerino, Brtonigla 13. Vino P&P, Novigrad 14. Zigante Duvilio, Kostanjica
11
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Istrian Malvasia Route
Savudrija
Malvasia, which name comes from the Greek city Monamvasia (located
8
on Peloponnese peninsula), is a grape variety at least 2000 years old. It is Plovanija
13
1
7
Momjan
Umag
12
4
2
believed that Venetian wine traders brought it to Istria in the 14th century.
15
When talking about malvasia, we usually refer to a white grape variety,
16
although there is malvasia nera (red variety) grown mostly in the Italian regions of Piemonte and Puglia. Today, the most famous variations are the
Buje
6
Brtonigla
14 18 9
Grožnjan
17
11
3
5
10
19
white malvasia from Italy, specifically Malvasia Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. Malvasia became very popular in Istria around the nineteen thirties and for-
Wine makers 1. Bassanese, Kaštel 2. Brajko, Oskoruš 3. Cattunar, Nova Vas 4. Celega, Buje 5. Clai, Krasica 6. Coronica, Koreniki
ties, and it is the dominant amongst the white grape varieties. Due to the fact that the manufacturing technique for producing malvasia was the same as for the red wine, its characteristics used to be poorly exposed. Malvasia produced using such a technique used to have a brownish tint and virtually no scent, a very few fruity and flowery aromas and it lacked freshness. In short, it was an average wine and its aroma was mostly dominated by the alcohol content.
7. CUJ Kraljević, Farnežine
During the eighties things started to change for the better. A handful of
8. Degrassi, Savudrija
young istrian winemakers started manufacturing malvasia in a technologically
9. F&F Ravalico, Nova Vas
more advanced way, and in the nineties a small revolution in winemaking
10. Gambaletto, Krasica
technology occurred as more and more winemakers start using modern
11. Istravino, Brtonigla
techniques and production processes of white wine.
12. Kabola, Kremenje 13. Kozlović, Momjan 14. Marino Kraljević, Brtonigla
The confirmation of the exceptional quality arrived in 1998 at the International wine fair “Vinovita” in Zagreb when the Istrian malvasia by the Kozlović
15. Prelac, Momjan
family was awarded the title: The Best White Wine in Croatia. In accordance
16. Sinković, Momjan
with the world trend of increased popularity of native varieties, the inter-
17. Veralda, Brtonigla
est in the Istrian malvasia is increasing interesting and it is an appreciated
18. Nerino Visintin, Brtonigla
wine even outside Istria. Its emphasized alcohol content and extract richness
19. Zigante Duvilio, Kostanjica
combined with moderate and lower percentage of acids makes malvasia a rich and full-tasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.
12
Northwestern Istria gourmet guide
The little town of Brtonigla, best known as ‘The town of wine’ is the cradle of Malvasia wine in the region of Istria. More than 30 years Brtonigla has been hosting the Istrian Malvasia Fest in honour of the Queen of wine, named used for Malvasia. This oenogastronomic event, a mix of taste, tradition and entertainment is taking place every year in July. More information about this year’s Istrian Malvasia Fest on www.coloursofistria.com. For those of you who want more, we invite you to visit Istria at the end of May as the last week of the month is reserved for the “Wine day” - the day when Istrian wine makers open the doors of their cellars for the public (more on www.istria-gourmet.com).
13
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Momjan Muscat Route (Momjan - The Kingdom of Muscat)
If you would like to experience something special, visit Momjan, a small 1
At 275m above the sea level, the village offers stunning views of the Alps
3
Momjan 2
picturesque village in the northwest of the peninsula.
4
5
and Dolomites on one end and lush greenery of undisturbed nature and a beautiful sea panorama on the other. The history of Momjan reaches far back to 1035, and the spirit of history follows you wherever you go. What makes Momjan so irresistible is by all means the
Buje
Momjan Muscat. It is a white grape variety that grows on a limited part of the Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće at 200-350m above the sea level in the submediterranean climate.
Wine makers
Over the centuries, thanks to the special features of the local climate and
1. Brajko, Oskoruš
soil, the muscat gained almost perfect characteristics. As well as the tradi-
2. Kabola, Kremenje
tional production method still utilized by a few families in Merišće, in more
3. Kozlović, Momjan
recent times a modern production method gained a footahold. Many istrian
4. Prelac - Konoba Rino, Momjan
wine connoisseurs would place the Momjan muscat at the top because of
5. Sinković, Momjan
its golden colour, intense scent of wild carnations and exquisite aroma. Dry and sweet, it goes well with sweets and many other delicacies. Aphrodisiac properties have been attributed to the Muscat. Due to its particularity, the Momjan Muscat is also appreciated outside of Istria. At the wine fair in Bruxelles in 1935 the muscat won a golden medal, and it was readily enjoyed at the royal court of Franz Joseph in Vienna and King Emmanuel III in Rome. If the emperors enjoyed the Momjan muscat, you should too!
14
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Native Istrian Oxen Route (The Boškarin Route)
The hard work of peasants and the natural selection through the centuries has finally been valorized in a unique gastronimical way.
3
Savudrija 1 2
While in the past the heritage breed of istrian oxen - the boškarin - worked in the fields along the peasants, dragged stones for building houses and
Umag
walls, ate modestly due to poor grazing conditions and provided the little
6
10
Buje
milk needed for each family, today its meet is the source of regional gastronomical delicacies.
Brtonigla
The tradition of tastes returning to the kitchens of renowned restaurants
9
Momjan
8
5
7
4
and to the centre of attention of top gastronomes enriches what Istria has to offer, revitalising old food-preparation customs with gorgeous smells that in the old days used to spread from the rural homes of the inland part of the peninsula. Boiled or sautéed, baked under the “iron bell” - a traditional method which
Restaurants and taverns 1. A Casa, Grupija 2. Buščina, Marija na Krasu
involves slow cooking of food placed on an earthen platter, covered with the
3. Diana Kempinski Adriatic, Savudrija
iron dome and then surrounded by very hot embers, prepared as a sauce for
4. Hotel - Restaurant San Rocco, Brtonigla
the fuži or gnocchi, marinated in home-made olive oil or aromatized with
5. Konoba - Vinoteka San Rocco, Brtonigla
wild plants,...these are just some of the ways to prepare this unique meet
6. Ma-Ni, Umag
from the kitchen of our ancestors. The expression “home-cooked”, which
7. Morgan, Bracanija
becomes magical these days, truly describes the meet of the Istrian oxen,
8. Nono, Petrovija
awakens nostalgia as well as perks up the senses and makes your stay in
9. San Mauro, Momjan
Istria even more special!
10. Stari podrum, Momjan
15
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Wild Asparagus Route (Spring Route)
The word asparagus is of greek origin and means scion. The whole genus of 1
asparaguses includes over 300 species, from which the mentioned Asparagus 17
6
Umag 18
7 13
15
22
Brtonigla 3
12
Buje
26
11
5
Plovanija
25
9
21
officinalis is a delicacy, while some others are used as decorative plants. Kaštel 19
2 24
14
27 23 20
8
Momjan 4
16
10
Asparagus is one of the oldest wild Mediterranean cultures, and it was grown here since the old ages. The Egyptians used the wild asparagus which grew along the Nile’s banks not only for food but also as offerings to their gods, and, in the pharaoh tombs, pictures of it were painted onto the walls. The Greeks picked wild asparagus, and, as the Romans, they believed it to have curative properties, so in addition they used it as a remedy for insect bites and toothache. The Romans were the first to cultivate the plant, they even knew how to preserve it frozen: after picking it in the south, they would
Novigrad
transport it in carriages to the Alps, where they would keep the scions in the snow for up to six months, and then bring them back for big celebrations. The
Restaurants and taverns
Arabs believed those scions to have aphrodisiac effects, and they mention
1. A casa, Grupija
them in a 16th-century love manual as stimulants for love quests. Madame
2. Aquarius, Buje
Pompadour had the same beliefs and the French king Louis the XIV had the
3. Astarea, Brtonigla
scions grown in greenhouses so he could have them throughout the year.
4. Atelier, Marušići 5. Bassanese, Kaštel 6. Buščina, Marija na Krasu 7. David, Kaštel 8. Furia, Momjan
Wild asparagus is definitively one of the most appreciated wild-grown cultures which flourishes in Istria, and is picked from the middle of March till the end of April. In that period in the north-western area of Istria “The days of Asparagus” are held, when numerous restaurants and taverns offer
9. Hotel–Restaurant San Rocco, Brtonigla
various specialties with this tasty and extremely healthy plant. The peak
10. Konoba–Vinoteka San Rocco, Brtonigla
of the manifestation is the “Šparogada” (The Asparagus Festival) in the
11. La Quercia, Fiorini
village of Kaštel, held in the week after Easter, and which program can
12. La Parenzana, Volpija
be seen at www.coloursofistria.com. Visit our selected restaurants along
13. Malo selo, Fratrija
The Wild Asparagus Route and discover why this plant is so popular and
14. Marino, Kremenje
appreciated in Istria.
15. Melon, Petrovija 16. Morgan, Bracanija 17. Mulino, Škrile 18. Nono, Petrovija 19. Pjero, Kremenje 20. Rino, Momjan 21. Rondo, Buje
16
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
'Fritaja' (fry-up) with wild asparagus
(for 4 persons)
Ingredients 600 g of wild asparagus 8 eggs 1 onion 100 g of ‘pršut’ (prosciutto - a special variation of ham) Olive oil Salt and pepper Preparation Wash the asparaguses, remove the lower – woody part, and break the soft stem with the tips into shorter pieces (app. 3 cm). Warm up five spoons of olive oil in a frying pan, add the chopped onion, put a little salt and stew on
22. San Leonardo, Buje
low fire until the onion becomes soft. Then add the prepared asparaguses,
23. San Mauro, Momjan
add pepper and stew on for some 4 to 5 minutes (the younger the aspara-
24. Sergio, Buje
guses are the shorter stewing they need). Mix the eggs in a bowl, add thin
25. Silvano, Brtonigla
pršut bars, add a very small amount of salt and pepper, mix and pour over the asparaguses. Choose a harder or softer fritaja and serve.
26. Sole, Juricani 27. Stari podrum, Momjan
17
Northwestern Istria gourmet guide
Enogastronomical itineraries
The White Truffle Route
8
Plovanija Kaštel 3
1
5
Buje
6
What is a truffle? The gastronomes still cannot agree if it is a type of food 10
9
or a type of spice, but they are positive about one thing – the truffle is the
Momjan
peak of gastronomy. It is a strange and mysterious bulb hidden in the ground 11
Brtonigla 2
4
7
Grožnjan Livade
with no stem above and it can only be found with the help of specially trained dogs or pigs. In Istria there are three kinds of dirt – red in the coastal area, white around
12
the Učka mountain and grey in the inland. There, in the moisty grey dirt grows the truffle, and the area in which it grows spreads from the valley of the river Mirna to the mountain Ćićarija in the north, and from the town of Pazin and to Raški Zaljev (bay) in the south.
Restaurants and taverns
This strange and unsightly bulb, famous as an aphrodisiac with intensive and
1. Buščina, Marija na Krasu
unique odor, remained the inviolable king of cuisine from the antique Roman
2. Hotel-Restaurant San Rocco, Brtonigla
times to present day. The truffle is always an inexhaustible source of culinary
3. Igor, Kaštel
achievements, from appetizers to salads and main dishes to deserts.
4. Konoba-Vinoteka San Rocco, Brtonigla 5. La Parenzana, Volpija 6. Marino, Kremenje 7. Morgan, Bracanija
The Istrian white truffle is one of the most appreciated in the world, it matures in autumn and is best to eat freshly picked, in the original ambience of our taverns and restaurants. Except the white, which is the most appreciated
8. Mulino, Škrile
and expensive truffle (Tuber magnatum) and matures from mid-September
9. Rino, Momjan
till the end of January, in Istria we also find numerous species of the black
10. Stari podrum, Momjan
truffle which mature nearly the entire year.
11. Tončić, Čabrnica
On our White Truffle Route we have chosen taverns and restaurants which
12. Zigante, Livade
offer imaginative truffle-based menus combined with excellent Istrian vines, and stand out with the beauty of environmental designs and kindness as well as professionalism of their staff. Thanks to all of the above, these selected places were given a mark “Original truffle-Tartufo vero” by the Istrian Tourist Board. See more on truffles at www.istria-gourmet.com.
18
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
'Fuži' with truffles
(for 4 persons)
Ingredients 500 g of ‘fuži’ (noodles) 20 g of white truffles 20 g of black truffles 80 g of butter 100 ml of cooking cream Salt and pepper Preparation Put the ‘fuži’ in hot, previously salted and oiled water and cook as per packaging instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes. Remove from the stove and add thinly grated white truffles and cooked and drained noodles, then mix and put onto plates. Grate black truffles over each portion and serve.
19
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Sea Scent Route
10
The history of Istria and its people has always been closely tied to the sea, and
Savudrija 8
15
the historic meaning of Istrian coastal cities is noticeable in all the elegance
16
7
Plovanija
Umag
Buje
17
2
Brtonigla 11
3 1 4 5 9 12 13 14
Novigrad 6
of buildings and palaces within them. During the last five hundred years the sea and the beauty of the Istrian coast contributed to a rapid development of Istria into one of the leading tourism regions in the Mediterranean. Thanks to the clean seawater, rocky coast and sandy seabed of the open sea off Istria’s shores, the aquatorium is rich with fish and other sea fruits. Try supreme fish, prepared “salted” or baked in the oven with potatoes, or – why not raw with a little lemon juice and olive oil prepared right in front of you. Enjoy your fruits of the sea risotto or a combination of shrimps
Restaurants and taverns
and wild asparaguses, the raw oysters from the Bay of Lim, grilled shrimps
1. Amfora, Novigrad
or buzara, and for a cold appetizer, a remarkable crab or octopus salad, or
2. Badi, Lovrečica
simply raw shrimp tails with a glass of refreshing Istrian Malvasia.
3. Belveder, Novigrad 4. Čok, Novigrad 5. Damir i Ornella, Novigrad
It is the combination of traditional fishing, the wealth of the sea and the tourism that led to the boom of gastronomy in the coastal area so today there
6. Giovanni, Novigrad
is a number of supreme restaurants that will leave you with unforgettable
7. Mare Monti, Umag
gastronomic experiences based on fresh fish and sea fruits, combined of
8. Maruzza, Zambratija
course with supreme Istrian wines and extra virgin olive oils.
9. Pepenero, Novigrad
For all fish and sea fruit fans there is a gastronomic event called “Sole fish
10. Porto Salvore, Savudrija 11. San Benedetto, Dajla 12. Sergio, Novigrad 13. Sidro - All’ancora, Novigrad 14. Tabasco, Novigrad 15. Toni, Zambratija 16. Villa Vilola, Zambratija 17. Zlatna vala, Umag
20
days” held in the northwest of Istria from the second half of October until mid-November, when it is possible to enjoy this extraordinary fish prepared in the most various ways in specially selected restaurants. You can find out how to prepare solfe fish dishes in various ways by consulting the book “Sole fish, delicious sole fish” written by Mrs Rosetta Martincic Zancola, owner of the Restaurant Maruzza. More on “Sole fish days” at www.coloursofistria.com.
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
Spaghettini in sole-fish sauce with red pepper
Ingredients Spaghettini noodles 320g 400g sole-fish fillet 1 clove of garlic 1 spoonful of minced parsley 1 dl of extra-virgin olive oil 1 dl of white wine (Malvasia from Istria) Salt Red pepper
Preparation Fry slightly the garlic in the olive oil, add red peppers and the sole-fish fillet cut in stripes and put salt. Afterwards add white wine and minced parsley. In the meantime boil the spaghettini and add them to the sauce prepared before, leave them on a low flame fot a couple of minutes. The dish is ready by adding some olive oil at the end. Secret of this recipe is the red pepper: it should be minced while still fresh.
21
Northwestern Istria gourmet guide
Enogastronomical itineraries
The Agrotourism and Home Cooking Route Inner Istria, that likeable world of green hills and fertile valleys provides a fantastic backdrop for car trips into the colourful villages and places, which
Momjan 4
names you probably won’t be able to pronounce, but which will startle you
Buje
with their beauty and you won’t be able to forget them. Precisely in that 5
3 6
Brtonigla
Grožnjan
2
1
inner part of Istria diligent Istrian peasants renewed the old stone houses of their ancestors in a traditional way, and today they host their guests in them, offering them products of traditional Istrian cuisine. Many of those households still live off their land, offering meals made entirely of their own products (agrotourism), while others live of serving meals based on traditional Istrian cuisine (taverns).
Agrotourisms
Traditional Istrian food is based on meat and pasta, and the most famous meals
(only if announced-ideal for small groups and couples)
are Istrian pršut dried on Bora (a local dry wind), sheep cheese and Istrian
1. Dešković, Kostanjica
dried meat), fuži (a kind of pasta), gnocchi or ravioli (pasta) with game sauce
2. Montižel, Završje
or chicken gravy as a warm appetizer, and calf meat from underneath a bell,
3. Radešić, Krasica
or ombolo and sausages wit cabbage as a main dish. For desert traditional
4. San Mauro, Momjan
sweets are being served, fritule (a kind of small donut) and kroštule (a dry
5. Tončić, Čabrnica
sweet), or, why not fresh season fruit from one’s own garden.
6. Vinerino, Brtonigla
bacon as a cold appetizer, Istrian maneštra (a soup with beans, potatoes and
For our Agrotourism route we selected only the best places and taverns in which we believe you will experience a real adventure of original Istrian flavors and all the kindness and warmth of the Istrians.
22
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
Gnocchi with stew
(for 4 persons)
Ingredients for preparing a stew 600 g veal meat Oil (mixed olive and sunflower) 4 cloves of garlic 3 onions 3 dcl of mashed tomatoes 2 carrots A bit of rosemary A bit of parsley A couple of laurel leaves Salt and pepper 0.2 dcl of red vine Preparation Cut a piece of veal meat in similar sized pieces and add salt to it. Fry the onions. As the onions start to acquire a golden color add the meat and fry on a low fire for five minutes. Add chopped garlic and mashed tomatoes. Fry an add water when needed. Add crumbed laurel leafs and rosemary. Add some salt and pepper in it. Fry until the meat softens. When almost finished add red wine. Add some pepper and sprinkle with parsley. When the stew thickens the meal is finished! Ingredients for preparing the gnocchi 600 g potatoes 2 eggs 200 g flour (more if needed) a spoon of grease (or margarine) a little bit of oil salt
Taverns (unannounced) Aquarius, Buje Astarea, Brtonigla Konoba - Vinoteka San Rocco, Brtonigla La Parenzana, Volpija Malo Selo, Fratrija Marinero, Umag Melon, Petrovija Nono, Petrovija Pjero, Kremenje Rino, Momjan San Leonardo, Buje Sole, Juricani Stari podrum, Momjan Tabasco, Novigrad
Preparation Wash potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto a table or surface on which you will prepare the gnocchi. Add eggs, salt, grease, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2-3 cm in length.Put the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve poured with the already prepared stew. 23
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
working days in week Arbeitstage pro Woche opening hours Arbeitszeit by arrangement um einzustimmen possibility of tasting Die Möglichkeit zu kosten languages Sprachen
Informationen und Kontakt
Information and contacts
Fish specialities, homemade noodles, crepes, chocolate cake • Fisch Spezialitäten, hausgemachte Nudeln, Palatschinken, Schokoladentorte
Ribarnička 10, Novigrad Tel. +385 (0)52 726 298 1,2,3,4,5,6,7 11:00 - 24:00
Amfora
Regional cuisine specialities, fish (food) specialities, Raffaello dessert • Istrianische Spezialitäten, Fisch und Meeresfrüchtenspezialitäten, Raffaello Nachtisch
I, E, D, SI
Grupija 13a, Savudrija, Umag Tel. +385 (0)52 737 101 www.restoran-mani.com 10:00 – 23:00 1,2,3,4,5,6,7
A Casa
Restaurants / Restaurants
• Hausspeziali-
Raw fish, Noodles with lobster • Roh marinirter Fisch, Bandnudeln mit Hummmer
Karigador 51, Novigrad Tel. +385 (0)52 735 199 1,3,4,5,6,7 11:00 - 23:00 I, D, E
Belveder
Truffle based specialities taten mit Truffeln
Kaštel 125, Buje Tel. +385 (0)52 777 280 www.ristorante-bassanese.com 1,2,4,5,6,7 12:00 - 24:00 I, D, SLO
Bassanese
Pasta with truffles, Gnocchi with truffles, Grilled meat with truffles • Nudeln mit Truffein, Gnocchi mit Truffeln, Fleisch vom Grill mit Truffeln
1,2,3,5,6,7 11:00 - 23:00 I, E
Kaštel 120 c, Buje Tel. +385 (0)52 777 090 www.gostionadavid.hr
David
Raw scampi, Fish specialities (mostly based on raw ingredients) • Roh marinierte Scampi, Fischspezialiteten (meistens roh mariniert)
2,3,4,5,6,7 12:00 - 15:30 18:30 - 23:00 I, D, E
Zidine 5, Novigrad Tel. +385 (0)52 758 134
Damir i Ornella
Fsh in bread, oven baked fish with vegetables, mix buzara sauce, homemade pasta with truffles and shrimps • Fisch im Brot, Fisch mit Gemüse im Ofen gebackt, gemischte Buzara Soße, hausgemachte Nudeln mit Trüffel
Fish specialities, raw fish • Fischspezialitaten, Roh mariniert Fisch
1,2,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
Noodles with lobster • Bandnudein mit Hummer
St. Rosello 30, Novigrad Tel. +385 (0)52 757 122 1,3,4,5,6,7 11:00 - 15:00 18:00 - 23:00 I, D, E
Giovanni
VERTENEGLIO
Sv. Antona 2, Novigrad Tel. +385 (0)52 757 643
Čok
NOVIGRAD
ACHTUNG! Viele von unserer Partner sind Bauer ,die ihre Tage in diesem Bereich (auf dem Land) verbringen, um Ihnen die höchste Qualität ihrer Produkte und Dienste anzubieten. Deswegen bitten wir Sie auf die Arbeitstage und Arbeitszeit einiger Objekten aufzupassen und wenn es so notiert ist, die Filiale über Ihren Besuch zu informieren!
Fish and seafood specialities under the lid and homemade cakes • Fisch Spezialitäten, Spezialitäten unter dem Deckel gekocht und hausgemachte uchen
Specialities with truffles, game, grilled meat • Hausspezialitaten mit Truffeln, Wild, Fleisch vom Grill
Smilovići 145, Momjan Tel. +385 (0)52 779 001 www.furia.hr 1,2,4,5,6,7 11:00 - 23:00 I, E
Bašanija 6, Savudrija Tel. +385 (0)52 759 592 1,2,4,5,6,7 10:00 - 24:00 I, D, E
Furia
Bruno
CITTÀNOVA
Umaška 12, Lovrečica, Umag Tel. +385 (0)52 756 293 GSM. +385 (0)98 903 5535 www.restaurant-badi.com 1,2,4,5,6,7 12:00 – 23:00 I, E, D
Badi
Scallops, tagliatelle with shrimps, grilled sole-fish • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge
I, D, E
Crvene Uvale bb, Zambratija Tel. +385 (0)52 759 565
Antonia
UMAGO
ATTENTION! Considering that many of our partners are farmers who spend their time working in their fields and manufacturing plants in order to give you the best possible service, please pay attention to the working days and working hours of individual facilities and, when required, please remember to MAKE RESERVATION IN TIME.
Empfohlenen Restaurants, Wirthäuser, Agrotourismus, Wein- und Oelstrassen in Nordwest Istrien
Recommended restaurants, taverns, agro tourism, wine roads and roads of olive oil in the northwestern Istria
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Gnocchi filled with truffles and scampi, spagetti with scampi on cognac • Gefullte Gnocchi mit Truffeln und scampi, Spagetti mit Scampi verfeinert mit Cognac
Kaštel 120 e, Buje Tel. +385 (0)52 777 131 www.restaurant-igor.com 11:00 - 23:00 1,2,4,5,6,7 I, D, SLO
Igor
Fish specialities, fresh truffles, mushrooms and asparagus • Fisch-Spezialitäten, frische Trüffeln, Pilzen und Wildspargeln
Srednja ulica, Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr 13:00 - 22:00 1,2,3,4,5,6,7 I, D, E
Hotel – Restaurant San Rocco 12:00 - 23:00
Fresch truffle specialities, game specialities • Trüffelspezialitäten, Wildspezialitäten
Kremenje 96 b, Momjan Tel. +385 (0)52 770 047 www.konoba-marino-kremenje.hr 1,3,4,5,6,7 12:00 - 22:00 I, D, E
Marino
Sea-bass tartare sauce with olive oil, citrus fruits and red pepper emulsion, homemade noodles ravioli in langoustine sauce, tomatoes, pinekernels and basil sauce, puff pastry with cheese, black truffle sauce and foie gras • Seezunge Tatarensaoce mit Olivenöl und Agrumensoße, roter Paprika, hausgemachte Nudeln Ravioli gefüllte mit Garnelen und Tomatensoße, Basilikum und Pinienkerne, Blätterteig mit frischem Käse, schwarzer Trüffel und Foie gras
1,2,3,4,5,6,7 I, D, E
Naselje Istrian Villas, Umag Tel. +385 (0)52 710 599 www.istraturist.com
Mare & Monti
Grilled prawns with porcini mushrooms served on a bed of rocket salad; Scampi and asparagus risotto; Fish baked in bread • Gegrillte Gernelen und Steinpilze auf Rucola; Risotto mit Scampi und Spargel; Im Brotmantel gebackener Fisch
Sunčana 2, Zambratija Tel. +385 (0)52 759 685 2,3,4,5,6,7 11:00 - 23:00 I, D, E
Pergola
Creative cuisine with fish and seafood dishes • Kreative Küche mit Fisch Spezialitäten
Sv. Antona 4, Novigrad Tel. +385 (0)52 758 542 www.pepenero.hr 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E, RUS
Pepenero
Specialities based on game and fish • Spezialitäten mit Wild und Fisch
Digitronska 21, Buje Tel. +385 (0)52 772 005 1,2,3,5,6,7 08:00 - 23:00 I, D, SLO
Sergio
Fisch Spezialitäten und hausgemachtes Dessert
Fish specialities and homemade dessert •
Luka 4c, Savudrija, Umag Tel. +385 (0)98 334 651 1,2,3,4,5,6,7 08:00 -23:00 I, D, SLO
Sant Andrea
Risotto with shells, wild asparagus and scampi • Risotto mit muscheln, wildspargel und scampi
Marino Bembi 3, Umag Tel. +385 (0)52 751 222 09:00 - 24:00 1,2,3,4,5,6,7 I, D, E, RUS
Oven-baked, foil-wrapped fish with seafood; Home-made pasta with Teran wine, scampi and prosciutto • Fisch & Meeresfruchte aus der Folie- im Backofen gegart; Hausgemachte Teigwaren mit Teran, Scampi und Rohschinken
1,2,3,4,5,6,7 08:00 – 23:00 I, E Various kinds of homemade cold meats and salami • Wurstwaren und hausgemachte Würste
Trg J.B. Tita 6, Buje Tel. +385 (0)52 772 898 www.frankovic-rondo.hr
Rondo
Traditional Istrian and Mediterranean cuisine, various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrianische und Mediterrane Küche, Jakobsmuscheln und Canestrelli Muscheln aus Novigrad, Nudeln mit Meeresfrüchte, Fisch vom Grill
VERTENEGLIO
Mandrač 5, Novigrad Tel. +385 (0)52 757 601 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E
Sidro - All’ Ancora
Brodetto and polenta, noodles with lobster • Brodetto und Polenta; Bandnudein mit Hummer
Šaini 2a, Novigrad Tel. +385 (0)52 757 714 1,2,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
Sergio
NOVIGRAD
Crvena uvala 31, Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr 12:00 - 22:00 1,2,4,5,6,7 I, D, E
1,3,4,5,6,7 08:00 - 23:00 I, D, E Homemade Istrian pasta Pljukanci with sole-fish and rucola, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln Pljukanci mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebackt, Schokoladen- und Mandelkuchen
Luka, Savudrija Tel. +385 (0)52 759 213 www.porto-salvore.com
Porto Salvore
CITTÀNOVA
Maruzza
Seasonal products, Istrian cuisine, fish specialities, homemade cakes • Nahrungsmittel der Jahreszeit, istrianische Küche, Fisch Spezialitäten, hausgemachte Kuchen
Ungarija 2, Zambratija Tel. +385 (0)52 759 147 GSM. +385 (0)52 759 147 1,2,3,5,6,7 12:00 - 23:00 I, D, E
Maruzella
UMAGO
Ma-Ni
Bujska 11, Pertovija, Umag Tel. +385 (0)52 720 843 GSM. +385 (0)91 546 5521 10:00 – 23:00 1,2,3,4,5,6,7 I, D Fish specialities, lamb under the lid, homemade noodles with various sauces like truffle sauce, game food sauce or chicken sauce • Fisch und Meeresfrüchtespezialitäten, Lammfleisch unter dem Deckel gekocht, hausgemachte Nudeln mit verschiedene Soßen (Trüffel-, Wildbret-, oder Hennesoße)
Melon
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Fish and seafood specialities, tiramisù • Fisch und Meeresfrüchtespezialitäten, Tiramisù
Umaška 2/a, Zambratija Tel. +385 (0)52 759 940 www.villa-vilola.hr 1,2,3,4,5,6,7 11:00 - 24:00 I, D, E
Vilola
Istrian ham prsut, truffles, lasagne with mushrooms, beefsteak with spices • Istrianischer Schinken, Trüffel, Lasagne mit Pilze, gebratenes, in dünne Scheiben geschnittenes Rindfleisch mit Öl und Gewürzen
Marušići 30, Buje Tel. +385 (0)52 731 055 2,3,4,5,6,7 12:00 – 22:00 I
Atelier
Lamb pod pekom (prepared under a baking lid), grilled fish, black risotto • Lammfleisch pod pekom (unter der Backglocke zubereitet), Fisch vom Grill, Tintenfischrisotto
1,2,3,4,5,6,7 11:00 - 23:00 I, D
Ronkova 6, Brtonigla Tel. +385 (0)52 774 384 GSM. +385 (0)91 539 68 89 www.konoba-astarea-brtonigla.com
Zambratija bb, Zambratija Tel. +385 (0)52 759 570 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E
Fish and seafood specialities, sole-fish with truffle and cognac sauce, fish carpaccio, homemade cake • Fisch Spezialitäten, Seezunge mit Trüffel und Cognacsoße, Fisch Carpaccio, hausgemachter Kuchen
Astarea
Toni
Fish and seafood specialities Meeresfrüchtenspezialitäten
• Fisch und
Fiorini 13, Fiorini Tel. +385 (0)52 774 455 GSM. +385 (0)99 401 08 75 1,2,3,4,5,6,7 12:00 - 15:00, 18:00 - 24:00 Weekend 12:00 - 24:00 I, E
La Quercia
Seasonal asparagus, mushroom and Truffel menu • Sasional menu aus Spargel, Pilze und Truffel
Umaška 36, Petrovija Tel. +385 (0)52 740 160 2,3,4,5,6,7 11:00 - 23:00 I, D, E
Nono
Wild boar with polenta, roasted cockMeat prepared under a baking lid • Wildschwein mit Polenta, BrathahnchenFleisch unter der Backglocke zubereitet
Bracanija, Buje Tel. +385 (0)52 774 520 1,3,4,5,6,7 12:00 - 15:00 18:00 - 22:00 I
Volpija 3, Buje Tel. +385 (0)52 777 460 www.parenzana.com.hr 1,3,4,5,6,7 07:00 - 23:00 I, D, E Pljukanci (traditional Istrian pasta) with mushrooms, “fritule” in figs sauce, traditional Istrian cuisine • Pljukanci (hausgemachtes nudeln) mit pilzen, “Fritule” in Feigensauce, typische Istrianische Küche.
Morgan
La Parenzana
Grilled veal cutlet, fuzi, njoki, pljukanci • Gegrilltes Kalbsschnitzel, Fuzi Nudeln, Gnocchi, Pljukanci
Digitronska 14, Buje Tel. +385 (0)52 773 417 GSM. +385 (0)91 446 03 55 11:00 – 23:00 1,2,3,4,5,6,7
Aquarius
Lamb under the lid, grilled fish, black risotto • Lammfleisch unter dem Deckel gebraten, gegrillte Fische, schwarzer Risotto (mit Tintenfisch)
Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16 www.san-rocco.hr 08:00 - 23:00 1,2,3,4,5,6,7 I, D, E
Konoba - Vinoteka San Rocco
I Pasta with truffles- Gnocchi with game • Teigwaren mit Truffein- Gnocchi mit Wild
12:00 - 22:00
Momjan 49, Momjan Tel. +385 (0)52 779 170 www.prelac.com 1,3,4,5,6,7
Rino
VERTENEGLIO
Istrian ham prsut, sheep-milk cheese, homemade pasta, lamb and veal meat under the lid • Istrianischer Schinken Prsut, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter dem Deckel gebraten
Meals with truffles, pasta with wild asparagus and mushrooms • Spezialitäten mit Trüffeln, Nudeln mit Wildspargeln und Pilzen
Kremenje 99, Momjan Tel. +385 (0)52 779 200 2,3,4,5,6,7 12:00 - 22:00 I
Pjero
NOVIGRAD
Sv. Marija na Krasu 41 Tel. +385 (0)52 732 053 12:00 - 23:00 1,2,3,4,5,6,7 I
Marinero
Ravioli with truffles- Noodles with hen • Ravioli mit Truffein - Gnocchi mit Huhn
Fratrija bb, Buje Tel. +385 (0)52 777 332 www.villa-vilola.hr 12:00 - 22:00 1,2,4,5,6,7 I
Malo Selo
CITTÀNOVA
Taverns / Tavernen
Fish patè, risotto with shrimps and truffle, homemade cake • Fisch Patè, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen
Bušćina 18, Marija na Krasu Tel. +385 (0)52 732 088 www.konoba-buscina.hr 1,3,4,5,6,7 12:00 - 24:00 I
Sv. Ivan 45, Umag Tel. +385 (0)52 756 060 GSM. +385 (0)98 403 874 www.zlatna-vala.hr 1,2,3,4,5,6,7 09:00 – 24:00 I, D
UMAGO
Dishes cooked under the “peka”, specialities with Istrian beef, truffles, fish • Gerichte gebachen unten die “Peka”, Spezialitäten mit istrianisches Rind, tüffeln, fisch
Buščina
Zlatna vala
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Homemade pasta Fuzi and gnocchi with mushrooms, grilled beefsteak • Phausgemachte Nudeln Fuzi und Gnocchi mit Pilze, gegrilltes Steak
Trg Slobode 6a, Buje Tel. +385 (0)52 773 292 GSM. +385 (0)95 900 90 77 1,2,3,4,5,6,7 10:00 - 23:00
San Leonardo
Dishes cooked under the lid, traditional homemade specialities from Istria, fresh fish, fruit cakes • Gerichte gebraten unter dem Deckel, traditionelle hausgemachte Spezialitäten aus Istrien, frische Fisch, Obstkuchen
I, D, E
Dajla 35, Dajla Tel. +385 (0)52 735 484 www.sanbenedetto.hr 12:00 - 24:00 1,2,3,4,5,6,7
San Benedetto
Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under the lid • Nudeln mit Langustesoße, Nudeln mit Meeresfrüchte, Tabasco Beefsteak, Fleisch unter dem Deckel gebraten
Bolnička 8, Novigrad GSM. +385 (0)98 420 314 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
Tabasco
Pasta with truffles, meat fom grill • Nudeln mit Trüffeln, Fleisch vom Grill
Most 52, Momjan Tel. +385 (0)52 779 152 GSM. +385 (0)98 580 166 1,2,4,5,6,7 12:00 - 22:00 I, E, SLO
Stari podrum
08:00-01:00
12:00 - 23:00 Martini risotto, baby beefsteak in bitter chocolate sauce, salmon flambe Mare e Monti • Martini Risotto, Rindfleischfilet mit Bitterschokoladesoße, flambierter Lachs Mare e Monti
1,2,3,4,5,6,7 I, D, E
Katoro bb, Umag Tel. +385 (0)52 701 000 www.istraturist.com
Taverna Mediteran (Hotel Meliá Coral)
Asparagus souffle, fish carpaccio, pasta in lobster sauce • Spargel Souffle, Fisch Carpaccio, Nudeln mit Languste
1,2,3,4,5,6,7 I, D, E, SLO
Škrile 75a, Buje Tel. +385 (0)52 725 300 www.mulino.hr
Mulino (Casino Hotel Mulino)
I Home-made ham, tartufone • Hausgemachtes Schinken, Tartufone
San Mauro 157, Momjan Tel. +385 (0)52 779 033 www.sinkovic.hr 6, 7 12:00 - 22:00
San Mauro
homemade Istrian prosciutto, homemade pasta, meat cooked under the lid, sausages • Beschreibung: hausgemachter Prsut, hausgemachte Nudeln, Fleisch unter dem Deckel gebraten, Würste
Punta 80 a, Krasica Tel. +385 (0)52 776 001 2,3,4,5,6,7 12:00 - 22:00 I, E
Radešić
Traditional homemade Istrian pasta Fuzi with mushrooms and black truffle, risotto, scallops with wild asparagus, gnocchi with game food, homemade cake • Hausgemachte istrianische Nudeln Fuzi mit Pilze und Schwarztrüffel, Risotto, Jakobsmuscheln, Canestrelli Muscheln mit Wildspargel, Gnocchi mit Wildbret, hausgemachter Kuchen
Fish and meat specialities Fleischspezialitäten
1,2,3,4,5,6,7 12:30 - 15:00 18:30 - 22:30 I, D, E
•
Fisch- und
Druskovic 8, Brtonigla Tel. +385 (0)52 774 417 1,2,3,4,5,6,7 17:00 - 23:00 weekend: 11:00 - 23:00 I, E Home-made ham, gnocchi with vegetables, home-made bacon, soups • Hausgemachtes Schinken, Gnocchi mit Gemüse, hausgemachtes Speck, verschiedene Suppen
Montižel 59, Završje Tel. +385 (0)52 776 212 www.pincin-monticello.hr I Home-made ham, pasta with truffles, gnocchi with game • Hausgemachtes Schinken, Nudeln mit Trüffeln, Gnocchi mit Wild
Montižel
VERTENEGLIO
Alberi 300a, Crveni vrh, Savudrija, Umag Tel. +385 (0)52 707 152 www.kempinski.com/istria
Dijana (Hotel Kempinski Adriatic)
Vinerino
Home-made ham, lamb with potatoes, gnocchi with rabbit sauce • Hausgemachtes Schinken, Lamb mit Kartoffeln, Gnocchi mit Kaninchen Sauce
NOVIGRAD
Sošići 58, Umag Tel. +385 (0)52 730 360 GSM. +385 (0)91 516 94 16 www.konoba-sole.com 10:30 – 24:00 1,3,4,5,6,7 I, D
Home-made ham, home-made pasta, istrian “manestra”, veal under the “peka” • Hausgemachtes Schinken, hausgemachtes Pasta, istrianischs “Manestra”, Kalb gebachen in die “Peka”
Kostanjica 58, Kostanjica Tel. +385 (0)52 776 315 13:00 - 22:00 6, 7 I
Čabarnica 42, Zrenj Tel. +385 (0)52 644 146 6, 7 I
Tončić
CITTÀNOVA
Sole
09:00 – 24:00
Tagliatelle in shrimp and truffle sauce, fresh fish in salt rind, Kristal cake • Bandnudeln mit Trüffel- und Garnelensoße, frische Fische im Salzmantel, Kristal Kuchen
1,2,3,4,5,6,7 I, D, E
J.B. Tita 9, Umag Tel. +385 (0)52 700 000
Allegro (Hotel Kristal)
Dešković
Agritourism /Erlebnisbauernhof
UMAGO
Istrian ham prsut, sirloin salami, homemade pasta, noodles • istrianischer Schinken Prsut und Lendensalami, hausgemachte Nudeln
Markoni 10, Brtonigla Tel/Fax. +385 (0)52 774 491 1,2,3,4,5,6,7 10:00 - 22:00 I, D, E
Silvano
A la carte hotel restaurants / A la carte Hotelrestaurants
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Garibaldi 43, Buje GSM. +385 (0)91 511 5157 11:00 - 15:00 1,3,5 I
Celega
Nova Vas 94, Brtonigla Tel. +385 (0)52 774 722 GSM. +385 (0)98 327 441 www.vina-cattunar.hr 1,2,3,4,5,6 08:00 - 17:00 I, D
Cattunar
I
Nova Vas 22, Nova Vas Tel. +385 (0)52 774 132 GSM. +385 (0)91 911 198
Antonio Cecco
Winemakers / Winzer
Nova Vas 101, Nova Vas Tel.+385 (0)52 774 152 GSM. +385 (0)98 219 045, +385 (0)98 367 58 1,2,3,4,5,6 9:00-18:00 I,
Koreniki 86, Umag Tel. +385 (0)52 730 357 GSM. +385 (0)98 334 378 1,2,3,4,5,6 8:00-15:00 I, E
Moreno Coronica
Vale 78, Momjan Tel. +385 (0)52 779 177 www.kozlovic.hr 1,3,5 11:00 - 15:00 I, E
Kostanjica 66, Kostanjica Tel. +385 (0)52 776 320 GSM. +385 (0)91 253 53 92 www.vina-zigante.hr 11:00 - 15:00 1,3,5 I
F & F Ravalico
Kozlović
Duvilio Zigante
Sveti Servul 7c 52466 Novigrad Tel. +385 (0)52 757 416 GSM. +385 (0)98 434 269 09:00 - 20:00 1,2,3,4,5,6,7 I, E, D
Vino P&P
Druškovićeva 8, Brtonigla Tel. +385 (0)52 774 417 17:00 - 23:00 2,3,4,5,6,7 Weekend 11:00 - 23:00 I, E
Vinerino
Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 www.veralda.hr 08:00 - 18:00 1,2,3,4,5,6,7 I, D, E
Veralda
I, D, E
Sv. Mauro 107, Momjan Tel. +385 (0)52 779 033 www.sinkovic.hr 11:00 - 15:00 1,3,5
Strada Contessa 22a, Novigrad Tel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73 www.altorcio.hr 1,2,3,4,5,6,7 08:00 - 11:00; 15:00 - 19:00 I, D
Al Torcio
VERTENEGLIO
Kremenje bb, Momjan Tel. +385 (0)52 779 047, 779 208 www.kabola.hr 2,3,4,5,6 10:00 - 15:00 I, E
Sinković
Crveni Vrh, Savudrija Tel. +385 (0)52 737 097 11:00 - 15:00 1,3,5 I, D, E
Alojzije Pavlović
NOVIGRAD
Kabola
Bašanija bb, Savudrija Tel. +385 (0)52 759 250 GSM. +385 (0)98 259 144 www.degrassi.hr 1,2,3,4,5,6,7 18:00 - 16:00 I
CITTÀNOVA
Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP
Palih boraca 17, Brtonigla Tel. +385 (0)52 774 717 www.istravino-rijeka.hr 1,3,5 11:00 - 15:00 I
Istravino
Moreno Degrassi
Romanija 60a, Savudrija, Umag Tel/Fax. +385 (0)52 759 281 08:00 - 15:00 1,2,3,4,5,6 I, D, E, F
Agrofin
Olive growers / Olivenbauern
UMAGO
CUJ - Kraljević
Brajki 104, Krasica GSM. +385 (0)91 577 6364 1,3,5 11:00 - 15:00 I, D
Clai Bijele Zemlje
Srednja ulica 16, Brtonigla Tel. +385 (0)99 807 1515
Brajki 103, Krasica GSM. +385 (0)91 591 8707 www.gambaletto.com 1,3,5 11:00 - 15:00 I I
Marino Kraljević
Gambaletto
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Ipši 10, Livade Tel. +385 (0)52 664 010 GSM. +385 (0)98 219 538 www.ipsa-maslinovaulja.hr 11:00 - 15:00 1,3,5 I
Klaudio Ipša
Nova Vas 101, Nova Vas TeL. +385 (0)52 774 152 GSM. +385 (0)98 421 678 www.ravalico.com 09:00 - 18:00 1,2,3,4,5,6 I
F & F Ravalico
I
Nova Vas 22, Nova Vas Tel. +385 (0)52 774 132 GSM. +385 (0)91 911 198
Antonio Cecco
Bibali 83/A, Buje Tel. +385 (0)52 773 189 GSM. +385 (0)91 25 35 286 12:00 – 19:00 1,2,3,4,5,6 I, E
OPG Maglica
Krasica 40, Buje Tel. +385 (0)52 776 164 GSM. +385 (0)91 529 55 21 1,3,5 11:00 - 15:00 I
Nino Ćinić
Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP
Uljara CUJ
Gardoši 58, Krasica, Buje Tel. +385 (0)52 776 400 GSM. +385 (0)98 846 605 www.uljara-benvegnu.hr 1,2,3,4,5,6 12:00 – 20:00 I, E
Uljara Benvegnu
Velika ulica 5, Novigrad
Rigo
Matka Laginje bb, Oprtalj Tel. +385 (0)52 644 219 GSM. +385 (0)91 555 70 28 1,2,3,4,5,6,7 10:00 - 20:00 I
Loggia
Gorjana 5, Grožnjan Tel. +385 (0)52 721 999 www.zigantetartufi.com 1,2,3,4,5,6,7 09:00 - 22:00 I
Enoteca Zigante
Druškovićeva 8, Brtonigla Tel. +385 (0)52 774 417 2,3,4,5,6,7 17:00 - 23:00 Weekend 11:00 - 23:00 I, E
Nerino Visintin
St. Vinjeri 27J, Novigrad Tel. +385 (0)52 758 701 GSM. +385 (0)98 335 460 www.uljara-babic.hr 1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00 I, D, E
Uljara Babić Trg J.B. Tita, Buje Tel. +385 (0)52 772 125 www.zigantetartufi.com 09:00 - 21:00 1,2,3,4,5,6,7 I, D, E
Delicatessen Zigante
Garibaldijeva 28, Umag Tel. +385 (0)52 774 111 www.veralda.hr 1,2,3,4,5,6,7 09:00 - 23:00 I, D, E
Vinoteka Veralda
VERTENEGLIO
I
Srednja ulica 16, Brtonigla Tel. +385 (0)99 807 1515
Wine-tasting shops and stores with Istrian products / Onotheke und Geschäfte der typischen Produkten aus Istrien
NOVIGRAD
Marino Kraljević
Baredine 16, Buje Tel: +385 (0)52 774 256 GSM: +385 (0)98 224 023 www. agro-millo.hr 1,2,3,4,5,6,7 00:00 - 24:00 I, E, RUS
Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16 www.san-rocco.hr 1,2,3,4,5,6,7 12:00 - 24:00 I
“San Rocco” Food & Wine
CITTÀNOVA
Krasica 38, Buje Tel. +385 (0)52 776 184 GSM. 385 (0)98 901 267 5,6,7 14:00 – 20:00 I, E, ESP
Uljara Agro Millo
Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 www.veralda.hr 1,2,3,4,5,6,7 08:00 - 18:00 I, D, E
Veralda
Tel. +385 (0)52 758 681 GSM. +385 (0)98 804 667 1,2,3,4,5,6,7 09:00 - 22:00 I, D, E, FR
UMAGO
Marijan Cossetto
D. Serbani 133 Tel. +385 (0)52 774 556 GSM. +385 (0)91 533 30 60 www.uljara-sinozic.com
Nova Vas, Brtonigla Tel. +385 (0)52 774 102 GSM. +385 (0)91 540 29 60 www.bursic.net 08:00 - 20:00 1,3,5 I, D, E I
Poljoprivredni obrt Sinožić
Marija Buršić
UMAG
BRTONIGLA BUJE
BUIE
BRTONIGLA BUJE
BUIE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAG
UMAGO
Mandrač 18, Novigrad Tel. +385 (0)52 726 060 1,2,3,4,5,6,7 08:00 – 22:00 I, E, D
Vinarija Novigrad
Ul. Zidina 10, Novigrad muracaffe@gmail.com 2,3,4,5,6,7 08:00 – 23:00 I, E, D
Wine bar Mura
Ribarnička 5, Novigrad Tel. +385 (0)52 758 270 1,2,3,4,5,6,7 08:00 – 00:00 I, E, D
Wine bar Vitriol
www.istra.com/makin
Istarska 1, 52466 Novigrad Tel. +385 (0)52 757 714
Hotel Makin ***
Terre bb, 52466 Novigrad Tel. +385 (0)52 757 557 www.laguna-novigrad.hr
Hotel Maestral ****
Terre bb, 52466 Novigrad Tel. +385 (0)52 757 050 www.laguna-novigrad.hr
Hotel Laguna ***
Obala J.B. Tita 9, 52470 Umag Tel. +385 (0)52 700 000 www.hotel-kristal.com
Hotel Kristal ***
www.cittar.hr
Prolaz Venecija 1, 52466 Novigrad Tel. +385 (0)52 757 737
Hotel Cittar ***
Škrile 75/a, 52460 Buje Tel. +385 (0)52 725 300 www.mulino.hr
Hotel Casino Mulino ****
Unterkünfte in Nordwest Istrien
Accommodation facilities in northwestern Istria
Šetalište V. Gortana 24, 52470 Umag GSM. +385 (0)91 20 60 475 www.punta-umag.com
Villa Punta ***
www.villa-vilola.hr
Umaška 2/a, 52475 Zambratija Tel. +385 (0)52 759 940
Villa Vilola ***
Crvena uvala 31, 52475 Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr
Hotel Villa Rosetta ****
www.san-rocco.hr
Srednja ulica 2, 52474 Brtonigla Tel. +385 (0)52 725 000
Hotel San Rocco ****
Volpia 3, 52460 Buje Tel. +385 (0)52 777 460 www.parenzana.com
Hotel La Parenzana ***
www.kempinski-adriatic.com
Alberi 300 A, 52475 Savudrija Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: reservations.adriatic@kempinski.com
Kempinski Hotel Adriatic*****
Tourist Board Buje Tourismusverband Buje Istarske 2, 52460 Buje, HR t. +385 (0)52 773 353 f. +385 (0)52 773 353 tzg-buja@pu.t-com.hr
Brtonigla Tourist Board Tourismusverband Brtonigla Glavna 3/a, 52474 Brtonigla - Verteneglio, HR t. +385 (0)52 774-307 f. +385 (0)52 720-860 info@istria-brtonigla.com
Tourist Board Novigrad - Cittanova Tourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HR t. +385 (0)52 757 075 +385 (0)52 758 011 f. +385 (0)52 757 075 info@novigrad-cittanova.hr
Tourist Board Umag Tourismusverband Umag
TourismusverbandE
Sv. Ivan 45, 52470 Umag Telefon: +385 (0)52 756 – 060 www.zlatna-vala.hr
TOURIST BOARDS
Hotel Zlatna Vala***
St. Drušković 20, Brtonigla Tel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58 1,2,3,4,5,6,7 Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00 I, D, E
Cave/Höhle Mramornica
Other / Sonstiges
Sv. Antona, 52466 Novigrad Tel. +385 (0)52 758 780 www.cittar.hr
Hotel Villa Cittar ***
www.istraturist.com
Jadranska bb, 52470 Umag Tel. +385 (0)52 714 000
www.coloursofistria.com
VERTENEGLIO
Hotel Sol Umag ****
www.istraturist.com
Katoro bb, 52470 Umag Tel. +385 (0)52 716 000
NOVIGRAD
Hotel Sol Garden Istra ****
Alberi 300, 52475 Savudrija Tel. +385 (0)52 708 000 www.skiper.net
Rezidencija Skiper ****
CITTÀNOVA
Katoro bb, 52470 Umag Tel. +385 (0)52 717 000 www.istraturist.com
Hotel Sol Aurora ****
Jadranska bb, 52470 Umag Tel. +385 (0)52 741 233 www.istraturist.com
Savudrijska cesta bb, 52470 Umag Tel. +385 (0)52 710 550 www.istraturist.com
Naselje Istrian Villas ****
www.santa-marija.hr
Gradska vrata 37, 52466 Novigrad Tel. +385 (0)52 757 444
Pansion Santa Marija
UMAGO
Hotel Sipar ***
Portoroška 3, Plovanija, 52460 Buje Tel. +385 (0)52 752 222
Hotel Plovanija ***
Sv. Antona 15, 52466 Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com
Hotel Nautika ****
Kršin 37, 52466 Novigrad Tel. +385 (0)52 758 658
Katoro bb, 52470 Umag Tel. +385 (0)52 701 000 www.istraturist.com www.kolo-pansion.hr
Pansion Kolo
Hotel Meliá Coral *****
UMAG
BRTONIGLA BUJE
BUIE