Northwestern Istria gourmet guide by Colours of Istria

Northwestern Istria gourmet guide

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

Northwestern Istria gourmet guide

Content

Introduction

The Preservation of Historic Sites and the Environment

The Gastronomical Itinerary of North-western Istria

The Olive Oil Route

The Istrian Teran Route

The Istrian Malvasia Route

The Momjan Muscat Route

The Native Istrian Oxen Route

The Wild Asparagus Route

The White Truffle Route

The Sea Scent Route

The Agrotourism and Home Cooking Route

Information and contacts Recommended restaurants, taverns, agrotourism, wine roads and roads of olive oil in the northwestern Istria Accommodation facilities in northwestern Istria

Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, PoreÄ?; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: VidoviÄ&#x2021;@Co., Umag; Edition: 30.000

Northwestern Istria gourmet guide

Introduction

Istria

Northwestern Istria

Istria, this magical and diverse miniature world is also the largest peninsula

Northwestern Istria spans between the Slovenian border in the north and

on the Adriatic Sea, located at the base of the Alps.

river Mirna in the south. Here we can find a large variety of natural riches;

On a relatively small space you will find a plethora of green fields and hills, vineyards and olive groves, as well as seaside towns rich in historical and cultural heritage. In the continental parts of the Istrian peninsula there are dotted medieval towns located on hilltops and surrounded by mighty

shrubland and fertile arable fields, to the tame green hills. These are excellent lookouts with streams and small rivers, meandering all the way to the fertile valley of the river Mirna.

defensive walls. For some decades now, Istria became well known as a

Traces of a rich historical heritage are present at numerous sites. The me-

tourist destination with tame beaches, pleasant climate and crystal clear

dieval town of Grožnjan, famous for its extraordinary beauty is one of the

sea. Istria is a region increasingly discovered by a number of visitors as a

most interesting, also famous for its numerous artists’ colonies and events

destination with excellent hotels, top notch wines and olive oils, numerous

held here during the summer. In addition, towns of Brtonigla and Momjan

restaurants and rural tourism.

are famous for their wine making traditions; Umag, the town of tennis, and

In short, Istria is a treasure chest full of diverse beauty and gourmet food right, not too far from major European cities. With the aid of this booklet, we will help you to get to know the region and the people of the northwest Istria.

from the mainly flatland portion located near the shore, ruled mainly by

Savudrija the place most connected with the sea and fishing. Moreover, the town of Novigrad is worth noting with its perfectly preserved defensive walls and the city hall located right next to the sea, as well as Buje, known for its olive groves as the “oil town”.

Northwestern Istria gourmet guide

The preservation of historic sites and the environment

Here in Istria we are very proud of the cleanliness of our environment, which you can witness every step of the way. A great ecological event named “Neka moja Istria blista” (Let my Istria shine) is organized by the regional tourist board. The event’s duration is 3 months during which the board organises the removal of bulky waste and scrap material, as well as workshops for children where they learn how to protect and care for the environment. Help us keep the environment clean for future generations. We also kindly ask you to not leave litter at the historical sites during your visits. 7

Northwestern Istria gourmet guide

The gastronomical itinerary of north-western Istria

The north-western region of Istria, thanks to its diverse natural riches on a relatively small space, is an ideal destination for an interesting vacation with an exquisite gastronomical experience. The region offers a fish rich shore and inland hills filled with truffles and wild flora. In order to help you plan your visit and select from an array of bars and taverns, we offer you nine gastronomical routes which contain the best of northwestern Istria. Some of our routes offer selected local recipes should you wish to try preparing our specialties at home. We wish you a pleasant stay and an unforgettable holiday in northwestern Istria! 8

Northwestern Istria gourmet guide

Savudrija 3

1 7

Umag

Buje

13 15

16 12

Brtonigla 8

Livade

Novigrad

Olive oil manufacturers 1. Agrofin, Romanija 2. Agro-Millo, Baredine

Enogastronomical itineraries

The Olive Oil Route

The Istrian Teran Route

Olive, one of the most durable trees and the symbol of the Mediterranean,

Teran is a very old grape variety, one of the most distributed red grape

has been grown here for centuries. Istrian olive oil has been appreciated

variety in Istria. According to the available written records, teran was first

since the Ancient Romans who considered it a delicacy of exceptional qual-

mentioned 600 years ago. It was written that teran was used as a gift to

ity, as shown in the written records from the first century AD. It is slightly

emperor’s ambassadors in 1390, who were given 20 ceramic bottles, after

bitter when tasted, has an intense scent and is a unsurpassed condiment

that, in 1408 teran was given as a gift to the ambassador of Mlet, and in

for the best of meals. Olive oil is the most valuable oil in the human diet,

1411 the ambassador of Austria. These facts certainly add to the value and

also used to cure many health problems, and is, according to few, an elixir

quality of this istrian red wine. The first description of teran comes from the

of life itself.

Istrian agronomist Petar Stanković in 1825, while in the local professional

Today, the Istrian olive oil is once again in its rightful place; the the world’s

Buje

Brtonigla 12

the best rated olive oils in the world.

ancing modern technology and traditional processes in order to decrease

Wine makers

the apple acid in the wine, giving it a whole new quality.

1. Cattunar, Nova Vas

5. Babić, Novigrad

growth and the manufacturing of extra virgin oil, and also, in the unique

many. Teran has a characteristic ruby red color which puts on a purple tint if

6. Benvegnu Remigio, Krasica

and original ambience of our oil pressing facilities, to try and buy some of

gyrated in a glass. The aroma is pleasant, emphasized and easily recogniz-

7. CUJ – Kraljević, Farnežine

the best Istrian oils. In this way, you can take the genuine flavours of Istria

able, the typical fruity character dominated by the scent of raspberry. The

8. F&F Ravalico, Nova Vas

home with you.

relatively high content of acids and a certain degree of acidity fitted in a high extract percentage, gives this wine its characteristic taste which is

10. Ipša, Ipši

full, strong and robust, but at the same time complete. Because it is well

11. Marija Buršić, Nova Vas

rounded and contains a high antioxidant count, it is considered to have

12. Marijan Cossetto, Krasica

health benefits.

Grožnjan

3 7 14

the istrian winemakers managed to considerably lower its acerbity by bal-

in north-western Istria on our Istrian Teran Route, will be appreciated by

Novigrad 13

2. Celega, Buje 3. Clai, Krasica 4. Coronica, Koreniki 5. CUJ – Kraljević, Farnežine 6. Degrassi, Savudrija 7. Gambaletto, Krasica 8. Istravino, Brtonigla 9. Kabola, Kremenje 10. Kozlović, Momjan 11. Sinković, Momjan 12. Vinerino, Brtonigla

13. Marino Kraljević, Brtonigla

13. Vino P&P, Novigrad

14. Nino Činić, Krasica

14. Zigante Duvilio, Kostanjica

15. Obitelj Cattunar, Nova Vas 16. OPG Maglica, Buje 17. Poljoprivredni obrt Šinožić, Serbani 18. Veralda, Brtonigla

Momjan

the Istrian olive oil is, for the fifth year in a row, amongst the top fifteen of

On our olive oil route you have a unique opportunity to see colourful olive

Umag

top. According to the renowned guide for extra virgin oils “L’ extravergine”

scape. You will also have the opportunity to learn the techniques of olive

9. Franco Basiaco, Buje

Plovanija

Just a few years ago, teran was much more bitter in taste than today, but

We are sure that the modern teran, best examples of can be found here

4. Al Torcio, Novigrad

literature teran has been discussed for around 180 years.

groves situated on cascading hill slopes perfectly incorporated in the land-

3. Alojzije Pavlović, Savudrija

Savudrija

Northwestern Istria gourmet guide

Enogastronomical itineraries

The Istrian Malvasia Route

Savudrija 8

Plovanija

Momjan

Umag

Brtonigla

14 18 9

on Peloponnese peninsula), is a grape variety at least 2000 years old. It is

Malvasia wine in the region of Istria. More than 30 years Brtonigla has been

believed that Venetian wine traders brought it to Istria in the 14th century.

hosting the Istrian Malvasia Fest in honour of the Queen of wine, named

When talking about malvasia, we usually refer to a white grape variety,

used for Malvasia. This oenogastronomic event, a mix of taste, tradition and

although there is malvasia nera (red variety) grown mostly in the Italian

entertainment is taking place every year in July. More information about this

regions of Piemonte and Puglia. Today, the most famous variations are the

year’s Istrian Malvasia Fest on www.coloursofistria.com.

white malvasia from Italy, specifically Malvasia Bianca del Chianti, Malvasia

For those of you who want more, we invite you to visit Istria at the end

Grožnjan

The little town of Brtonigla, best known as ‘The town of wine’ is the cradle of

Buje

Malvasia, which name comes from the Greek city Monamvasia (located

del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. Malvasia became very popular in Istria around the nineteen thirties and for-

Wine makers 1. Bassanese, Kaštel 2. Brajko, Oskoruš 3. Cattunar, Nova Vas 4. Celega, Buje 5. Clai, Krasica 6. Coronica, Koreniki

as for the red wine, its characteristics used to be poorly exposed. Malvasia produced using such a technique used to have a brownish tint and virtually no scent, a very few fruity and flowery aromas and it lacked freshness. In short, it was an average wine and its aroma was mostly dominated by the alcohol content. During the eighties things started to change for the better. A handful of young istrian winemakers started manufacturing malvasia in a technologically

9. F&F Ravalico, Nova Vas

more advanced way, and in the nineties a small revolution in winemaking

10. Gambaletto, Krasica

technology occurred as more and more winemakers start using modern

11. Istravino, Brtonigla

techniques and production processes of white wine.

14. Marino Kraljević, Brtonigla

(more on www.istria-gourmet.com).

fact that the manufacturing technique for producing malvasia was the same

8. Degrassi, Savudrija

13. Kozlović, Momjan

day when Istrian wine makers open the doors of their cellars for the public

ties, and it is the dominant amongst the white grape varieties. Due to the

7. CUJ Kraljević, Farnežine

12. Kabola, Kremenje

of May as the last week of the month is reserved for the “Wine day” - the

The confirmation of the exceptional quality arrived in 1998 at the International wine fair “Vinovita” in Zagreb when the Istrian malvasia by the Kozlović

15. Prelac, Momjan

family was awarded the title: The Best White Wine in Croatia. In accordance

16. Sinković, Momjan

with the world trend of increased popularity of native varieties, the inter-

17. Veralda, Brtonigla

est in the Istrian malvasia is increasing interesting and it is an appreciated

18. Nerino Visintin, Brtonigla

wine even outside Istria. Its emphasized alcohol content and extract richness

19. Zigante Duvilio, Kostanjica

combined with moderate and lower percentage of acids makes malvasia a rich and full-tasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.

Northwestern Istria gourmet guide

1 3

Momjan 2

Enogastronomical itineraries

The Momjan Muscat Route

The Native Istrian Oxen Route

(Momjan - The Kingdom of Muscat)

(The Boškarin Route)

If you would like to experience something special, visit Momjan, a small

The hard work of peasants and the natural selection through the centuries

picturesque village in the northwest of the peninsula.

has finally been valorized in a unique gastronimical way.

At 275m above the sea level, the village offers stunning views of the Alps

While in the past the heritage breed of istrian oxen - the boškarin - worked

and Dolomites on one end and lush greenery of undisturbed nature and a

in the fields along the peasants, dragged stones for building houses and

Umag

beautiful sea panorama on the other.

walls, ate modestly due to poor grazing conditions and provided the little

The history of Momjan reaches far back to 1035, and the spirit of history follows you wherever you go. What makes Momjan so irresistible is by all means the

Buje

Savudrija 1 2

Buje

milk needed for each family, today its meet is the source of regional gastronomical delicacies.

Momjan Muscat. It is a white grape variety that grows on a limited part of the

The tradition of tastes returning to the kitchens of renowned restaurants

Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće

and to the centre of attention of top gastronomes enriches what Istria has

at 200-350m above the sea level in the submediterranean climate.

to offer, revitalising old food-preparation customs with gorgeous smells that in the old days used to spread from the rural homes of the inland part

Momjan

Brtonigla

Wine makers

Over the centuries, thanks to the special features of the local climate and

1. Brajko, Oskoruš

soil, the muscat gained almost perfect characteristics. As well as the tradi-

2. Kabola, Kremenje

tional production method still utilized by a few families in Merišće, in more

Boiled or sautéed, baked under the “iron bell” - a traditional method which

3. Kozlović, Momjan

recent times a modern production method gained a footahold. Many istrian

involves slow cooking of food placed on an earthen platter, covered with the

3. Diana Kempinski Adriatic, Savudrija

4. Prelac - Konoba Rino, Momjan

wine connoisseurs would place the Momjan muscat at the top because of

iron dome and then surrounded by very hot embers, prepared as a sauce for

4. Hotel - Restaurant San Rocco, Brtonigla

5. Sinković, Momjan

its golden colour, intense scent of wild carnations and exquisite aroma. Dry

the fuži or gnocchi, marinated in home-made olive oil or aromatized with

5. Konoba - Vinoteka San Rocco, Brtonigla

and sweet, it goes well with sweets and many other delicacies. Aphrodisiac

wild plants,...these are just some of the ways to prepare this unique meet

6. Ma-Ni, Umag

properties have been attributed to the Muscat.

from the kitchen of our ancestors. The expression “home-cooked”, which

7. Morgan, Bracanija

becomes magical these days, truly describes the meet of the Istrian oxen,

8. Nono, Petrovija

awakens nostalgia as well as perks up the senses and makes your stay in

9. San Mauro, Momjan

Istria even more special!

10. Stari podrum, Momjan

Due to its particularity, the Momjan Muscat is also appreciated outside of Istria. At the wine fair in Bruxelles in 1935 the muscat won a golden medal, and it was readily enjoyed at the royal court of Franz Joseph in Vienna and

of the peninsula.

Restaurants and taverns 1. A Casa, Grupija 2. Buščina, Marija na Krasu

King Emmanuel III in Rome. If the emperors enjoyed the Momjan muscat, you should too!

Northwestern Istria gourmet guide

Enogastronomical itineraries

Recipes of the Istrian kitchen

The Wild Asparagus Route (Spring Route)

The word asparagus is of greek origin and means scion. The whole genus of 1

asparaguses includes over 300 species, from which the mentioned Asparagus 17

Umag 18

7 13

Buje

Brtonigla 3

12 22

Plovanija

officinalis is a delicacy, while some others are used as decorative plants. Kaštel 19

2 24

27 23 20

Momjan 4

'Fritaja' (fry-up) with wild asparagus

(for 4 persons)

Asparagus is one of the oldest wild Mediterranean cultures, and it was grown

Ingredients

here since the old ages. The Egyptians used the wild asparagus which grew

600 g of wild asparagus

along the Nile’s banks not only for food but also as offerings to their gods,

8 eggs

and, in the pharaoh tombs, pictures of it were painted onto the walls. The

1 onion

Greeks picked wild asparagus, and, as the Romans, they believed it to have

100 g of ‘pršut’ (prosciutto - a special variation of ham)

curative properties, so in addition they used it as a remedy for insect bites

Olive oil

and toothache. The Romans were the first to cultivate the plant, they even

Salt and pepper

knew how to preserve it frozen: after picking it in the south, they would

Novigrad

transport it in carriages to the Alps, where they would keep the scions in the

Preparation

snow for up to six months, and then bring them back for big celebrations. The

Restaurants and taverns

Wash the asparaguses, remove the lower – woody part, and break the soft

Arabs believed those scions to have aphrodisiac effects, and they mention

stem with the tips into shorter pieces (app. 3 cm). Warm up five spoons of

1. A casa, Grupija

them in a 16th-century love manual as stimulants for love quests. Madame

olive oil in a frying pan, add the chopped onion, put a little salt and stew on

22. San Leonardo, Buje

2. Aquarius, Buje

Pompadour had the same beliefs and the French king Louis the XIV had the

low fire until the onion becomes soft. Then add the prepared asparaguses,

23. San Mauro, Momjan

3. Astarea, Brtonigla

scions grown in greenhouses so he could have them throughout the year.

add pepper and stew on for some 4 to 5 minutes (the younger the aspara-

24. Sergio, Buje

Wild asparagus is definitively one of the most appreciated wild-grown

guses are the shorter stewing they need). Mix the eggs in a bowl, add thin

25. Silvano, Brtonigla

cultures which flourishes in Istria, and is picked from the middle of March

pršut bars, add a very small amount of salt and pepper, mix and pour over

till the end of April. In that period in the north-western area of Istria “The

the asparaguses. Choose a harder or softer fritaja and serve.

4. Atelier, Marušići 5. Bassanese, Kaštel 6. Buščina, Marija na Krasu 7. David, Kaštel 8. Furia, Momjan

26. Sole, Juricani 27. Stari podrum, Momjan

days of Asparagus” are held, when numerous restaurants and taverns offer

9. Hotel–Restaurant San Rocco, Brtonigla

various specialties with this tasty and extremely healthy plant. The peak

10. Konoba–Vinoteka San Rocco, Brtonigla

of the manifestation is the “Šparogada” (The Asparagus Festival) in the

11. La Quercia, Fiorini

village of Kaštel, held in the week after Easter, and which program can

12. La Parenzana, Volpija

be seen at www.coloursofistria.com. Visit our selected restaurants along

13. Malo selo, Fratrija

The Wild Asparagus Route and discover why this plant is so popular and

14. Marino, Kremenje

appreciated in Istria.

15. Melon, Petrovija 16. Morgan, Bracanija 17. Mulino, Škrile 18. Nono, Petrovija 19. Pjero, Kremenje 20. Rino, Momjan 21. Rondo, Buje

Northwestern Istria gourmet guide

Enogastronomical itineraries

Recipes of the Istrian kitchen

The White Truffle Route

Plovanija Kaštel 3

Buje

What is a truffle? The gastronomes still cannot agree if it is a type of food 10

or a type of spice, but they are positive about one thing – the truffle is the

Momjan

peak of gastronomy. It is a strange and mysterious bulb hidden in the ground 11

Brtonigla 2

Grožnjan Livade

with no stem above and it can only be found with the help of specially trained dogs or pigs.

'Fuži' with truffles

(for 4 persons)

Ingredients 500 g of ‘fuži’ (noodles) 20 g of white truffles

In Istria there are three kinds of dirt – red in the coastal area, white around

20 g of black truffles

the Učka mountain and grey in the inland. There, in the moisty grey dirt

80 g of butter

grows the truffle, and the area in which it grows spreads from the valley of

100 ml of cooking cream

the river Mirna to the mountain Ćićarija in the north, and from the town of

Salt and pepper

Pazin and to Raški Zaljev (bay) in the south.

Restaurants and taverns

This strange and unsightly bulb, famous as an aphrodisiac with intensive and

1. Buščina, Marija na Krasu

unique odor, remained the inviolable king of cuisine from the antique Roman

2. Hotel-Restaurant San Rocco, Brtonigla

times to present day. The truffle is always an inexhaustible source of culinary

3. Igor, Kaštel

achievements, from appetizers to salads and main dishes to deserts.

4. Konoba-Vinoteka San Rocco, Brtonigla 5. La Parenzana, Volpija 6. Marino, Kremenje 7. Morgan, Bracanija

The Istrian white truffle is one of the most appreciated in the world, it matures

packaging instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes. Remove from the stove and add thinly grated white truffles and cooked and drained noodles, then mix and put onto plates. Grate black truffles over each portion and serve.

in autumn and is best to eat freshly picked, in the original ambience of our taverns and restaurants. Except the white, which is the most appreciated

8. Mulino, Škrile

and expensive truffle (Tuber magnatum) and matures from mid-September

9. Rino, Momjan

till the end of January, in Istria we also find numerous species of the black

10. Stari podrum, Momjan

truffle which mature nearly the entire year.

11. Tončić, Čabrnica

On our White Truffle Route we have chosen taverns and restaurants which

12. Zigante, Livade

Preparation Put the ‘fuži’ in hot, previously salted and oiled water and cook as per

offer imaginative truffle-based menus combined with excellent Istrian vines, and stand out with the beauty of environmental designs and kindness as well as professionalism of their staff. Thanks to all of the above, these selected places were given a mark “Original truffle-Tartufo vero” by the Istrian Tourist Board. See more on truffles at www.istria-gourmet.com.

Northwestern Istria gourmet guide

Enogastronomical itineraries

Recipes of the Istrian kitchen

The Sea Scent Route

The history of Istria and its people has always been closely tied to the sea, and

Savudrija 8

the historic meaning of Istrian coastal cities is noticeable in all the elegance

Plovanija

Ingredients

Istria into one of the leading tourism regions in the Mediterranean. Thanks to

Spaghettini noodles 320g

the clean seawater, rocky coast and sandy seabed of the open sea off Istria’s

400g sole-fish fillet

shores, the aquatorium is rich with fish and other sea fruits.

1 clove of garlic

Try supreme fish, prepared “salted” or baked in the oven with potatoes,

1 spoonful of minced parsley

or – why not raw with a little lemon juice and olive oil prepared right in

1 dl of extra-virgin olive oil

front of you. Enjoy your fruits of the sea risotto or a combination of shrimps

1 dl of white wine (Malvasia from Istria)

and wild asparaguses, the raw oysters from the Bay of Lim, grilled shrimps

Salt

1. Amfora, Novigrad

or buzara, and for a cold appetizer, a remarkable crab or octopus salad, or

Red pepper

2. Badi, Lovrečica

simply raw shrimp tails with a glass of refreshing Istrian Malvasia.

Buje

Brtonigla 11

1 4 5 9 12 13 14

Novigrad 6

Restaurants and taverns

3. Belveder, Novigrad

It is the combination of traditional fishing, the wealth of the sea and the

Preparation

tourism that led to the boom of gastronomy in the coastal area so today there

Fry slightly the garlic in the olive oil, add red peppers and the sole-fish fillet

6. Giovanni, Novigrad

is a number of supreme restaurants that will leave you with unforgettable

cut in stripes and put salt. Afterwards add white wine and minced parsley.

7. Mare Monti, Umag

gastronomic experiences based on fresh fish and sea fruits, combined of

In the meantime boil the spaghettini and add them to the sauce prepared

8. Maruzza, Zambratija

course with supreme Istrian wines and extra virgin olive oils.

before, leave them on a low flame fot a couple of minutes. The dish is ready

9. Pepenero, Novigrad

For all fish and sea fruit fans there is a gastronomic event called “Sole fish

by adding some olive oil at the end. Secret of this recipe is the red pepper:

days” held in the northwest of Istria from the second half of October until

it should be minced while still fresh.

4. Čok, Novigrad 5. Damir i Ornella, Novigrad

10. Porto Salvore, Savudrija 11. San Benedetto, Dajla 12. Sergio, Novigrad 13. Sidro - All’ancora, Novigrad 14. Tabasco, Novigrad 15. Toni, Zambratija 16. Villa Vilola, Zambratija 17. Zlatna vala, Umag

of buildings and palaces within them. During the last five hundred years the sea and the beauty of the Istrian coast contributed to a rapid development of

Umag

Spaghettini in sole-fish sauce with red pepper

mid-November, when it is possible to enjoy this extraordinary fish prepared in the most various ways in specially selected restaurants. You can find out how to prepare solfe fish dishes in various ways by consulting the book “Sole fish, delicious sole fish” written by Mrs Rosetta Martincic Zancola, owner of the Restaurant Maruzza. More on “Sole fish days” at www.coloursofistria.com.

Northwestern Istria gourmet guide

Enogastronomical itineraries

Recipes of the Istrian kitchen

The Agrotourism and Home Cooking Route Inner Istria, that likeable world of green hills and fertile valleys provides a fantastic backdrop for car trips into the colourful villages and places, which

Momjan 4

(for 4 persons)

Agrotourisms

Traditional Istrian food is based on meat and pasta, and the most famous meals

(only if announced-ideal for small groups and couples)

are Istrian pršut dried on Bora (a local dry wind), sheep cheese and Istrian

Ingredients for preparing a stew 600 g veal meat Oil (mixed olive and sunflower) 4 cloves of garlic 3 onions 3 dcl of mashed tomatoes 2 carrots A bit of rosemary A bit of parsley A couple of laurel leaves Salt and pepper

bacon as a cold appetizer, Istrian maneštra (a soup with beans, potatoes and

0.2 dcl of red vine

1. Dešković, Kostanjica

dried meat), fuži (a kind of pasta), gnocchi or ravioli (pasta) with game sauce

2. Montižel, Završje

or chicken gravy as a warm appetizer, and calf meat from underneath a bell,

Preparation Cut a piece of veal meat in similar sized pieces and add salt to it. Fry the onions. As the onions start to acquire a golden color add the meat and fry on a low fire for five minutes. Add chopped garlic and mashed tomatoes. Fry an add water when needed. Add crumbed laurel leafs and rosemary. Add some salt and pepper in it. Fry until the meat softens. When almost finished add red wine. Add some pepper and sprinkle with parsley. When the stew thickens the meal is finished!

names you probably won’t be able to pronounce, but which will startle you

Buje

with their beauty and you won’t be able to forget them. Precisely in that 5

3 6

Gnocchi with stew

Brtonigla

Grožnjan

inner part of Istria diligent Istrian peasants renewed the old stone houses of their ancestors in a traditional way, and today they host their guests in them, offering them products of traditional Istrian cuisine. Many of those households still live off their land, offering meals made entirely of their own products (agrotourism), while others live of serving meals based on traditional Istrian cuisine (taverns).

3. Radešić, Krasica

or ombolo and sausages wit cabbage as a main dish. For desert traditional

4. San Mauro, Momjan

sweets are being served, fritule (a kind of small donut) and kroštule (a dry

5. Tončić, Čabrnica

sweet), or, why not fresh season fruit from one’s own garden.

6. Vinerino, Brtonigla

For our Agrotourism route we selected only the best places and taverns in which we believe you will experience a real adventure of original Istrian flavors and all the kindness and warmth of the Istrians.

Ingredients for preparing the gnocchi 600 g potatoes 2 eggs 200 g flour (more if needed) a spoon of grease (or margarine) a little bit of oil salt

Taverns (unannounced) Aquarius, Buje Astarea, Brtonigla Konoba - Vinoteka San Rocco, Brtonigla La Parenzana, Volpija Malo Selo, Fratrija Marinero, Umag Melon, Petrovija Nono, Petrovija Pjero, Kremenje Rino, Momjan San Leonardo, Buje Sole, Juricani Stari podrum, Momjan Tabasco, Novigrad

Preparation Wash potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto a table or surface on which you will prepare the gnocchi. Add eggs, salt, grease, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2-3 cm in length.Put the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve poured with the already prepared stew. 22

Informationen und Kontakt

Restaurants / Restaurants

A Casa

I, E, D, SI Regional cuisine specialities, fish (food) specialities, Raffaello dessert • Istrianische Spezialitäten, Fisch und Meeresfrüchtenspezialitäten, Raffaello Nachtisch

Kaštel 125, Buje Tel. +385 (0)52 777 280 www.ristorante-bassanese.com 1,2,4,5,6,7 12:00 - 24:00 I, D, SLO Truffle based specialities taten mit Truffeln

• Hausspeziali-

Zidine 5, Novigrad Tel. +385 (0)52 758 134 2,3,4,5,6,7 12:00 - 15:30 18:30 - 23:00 I, D, E Raw scampi, Fish specialities (mostly based on raw ingredients) • Roh marinierte Scampi, Fischspezialiteten (meistens roh mariniert)

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

Damir i Ornella

Bassanese Grupija 13a, Savudrija, Umag Tel. +385 (0)52 737 101 www.restoran-mani.com 10:00 – 23:00 1,2,3,4,5,6,7

BUIE

BRTONIGLA BUJE

Information and contacts

working days in week Arbeitstage pro Woche opening hours Arbeitszeit by arrangement um einzustimmen possibility of tasting Die Möglichkeit zu kosten languages Sprachen

Amfora Ribarnička 10, Novigrad Tel. +385 (0)52 726 298 1,2,3,4,5,6,7 11:00 - 24:00 Fish specialities, homemade noodles, crepes, chocolate cake • Fisch Spezialitäten, hausgemachte Nudeln, Palatschinken, Schokoladentorte

Belveder Karigador 51, Novigrad Tel. +385 (0)52 735 199 1,3,4,5,6,7 11:00 - 23:00 I, D, E Raw fish, Noodles with lobster • Roh marinirter Fisch, Bandnudeln mit Hummmer

David Kaštel 120 c, Buje Tel. +385 (0)52 777 090 www.gostionadavid.hr 1,2,3,5,6,7 11:00 - 23:00 I, E Pasta with truffles, Gnocchi with truffles, Grilled meat with truffles • Nudeln mit Truffein, Gnocchi mit Truffeln, Fleisch vom Grill mit Truffeln

Recommended restaurants, taverns, agro tourism, wine roads and roads of olive oil in the northwestern Istria

Antonia

Smilovići 145, Momjan Tel. +385 (0)52 779 001 www.furia.hr 1,2,4,5,6,7 11:00 - 23:00 I, E

1,2,4,5,6,7 10:00 - 24:00 I, D, E

I, D, E Scallops, tagliatelle with shrimps, grilled sole-fish • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge

Badi

Fsh in bread, oven baked fish with vegetables, mix buzara sauce, homemade pasta with truffles and shrimps • Fisch im Brot, Fisch mit Gemüse im Ofen gebackt, gemischte Buzara Soße, hausgemachte Nudeln mit Trüffel

Čok Sv. Antona 2, Novigrad Tel. +385 (0)52 757 643 1,2,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E

Fish specialities, raw fish • Fischspezialitaten, Roh mariniert Fisch

Giovanni St. Rosello 30, Novigrad Tel. +385 (0)52 757 122 1,3,4,5,6,7 11:00 - 15:00 18:00 - 23:00 I, D, E Noodles with lobster • Bandnudein mit Hummer

BUIE

Umaška 12, Lovrečica, Umag Tel. +385 (0)52 756 293 GSM. +385 (0)98 903 5535 www.restaurant-badi.com 1,2,4,5,6,7 12:00 – 23:00 I, E, D

BRTONIGLA BUJE

ACHTUNG! Viele von unserer Partner sind Bauer ,die ihre Tage in diesem Bereich (auf dem Land) verbringen, um Ihnen die höchste Qualität ihrer Produkte und Dienste anzubieten. Deswegen bitten wir Sie auf die Arbeitstage und Arbeitszeit einiger Objekten aufzupassen und wenn es so notiert ist, die Filiale über Ihren Besuch zu informieren!

Specialities with truffles, game, grilled meat • Hausspezialitaten mit Truffeln, Wild, Fleisch vom Grill

VERTENEGLIO

ATTENTION! Considering that many of our partners are farmers who spend their time working in their fields and manufacturing plants in order to give you the best possible service, please pay attention to the working days and working hours of individual facilities and, when required, please remember to MAKE RESERVATION IN TIME.

Fish and seafood specialities under the lid and homemade cakes • Fisch Spezialitäten, Spezialitäten unter dem Deckel gekocht und hausgemachte uchen

NOVIGRAD

Furia

Bašanija 6, Savudrija Tel. +385 (0)52 759 592

CITTÀNOVA

Bruno

UMAGO

Crvene Uvale bb, Zambratija Tel. +385 (0)52 759 565

UMAG

Empfohlenen Restaurants, Wirthäuser, Agrotourismus, Wein- und Oelstrassen in Nordwest Istrien

Sant Andrea Luka 4c, Savudrija, Umag Tel. +385 (0)98 334 651 1,2,3,4,5,6,7 08:00 -23:00 I, D, SLO

Fish specialities and homemade dessert •

Mare & Monti Srednja ulica, Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr 13:00 - 22:00 1,2,3,4,5,6,7 I, D, E Fish specialities, fresh truffles, mushrooms and asparagus • Fisch-Spezialitäten, frische Trüffeln, Pilzen und Wildspargeln

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

Hotel – Restaurant San Rocco

Naselje Istrian Villas, Umag Tel. +385 (0)52 710 599 www.istraturist.com 1,2,3,4,5,6,7 I, D, E

12:00 - 23:00

Sea-bass tartare sauce with olive oil, citrus fruits and red pepper emulsion, homemade noodles ravioli in langoustine sauce, tomatoes, pinekernels and basil sauce, puff pastry with cheese, black truffle sauce and foie gras • Seezunge Tatarensaoce mit Olivenöl und Agrumensoße, roter Paprika, hausgemachte Nudeln Ravioli gefüllte mit Garnelen und Tomatensoße, Basilikum und Pinienkerne, Blätterteig mit frischem Käse, schwarzer Trüffel und Foie gras

Igor Kaštel 120 e, Buje Tel. +385 (0)52 777 131 www.restaurant-igor.com 11:00 - 23:00 1,2,4,5,6,7 I, D, SLO Gnocchi filled with truffles and scampi, spagetti with scampi on cognac • Gefullte Gnocchi mit Truffeln und scampi, Spagetti mit Scampi verfeinert mit Cognac

Melon

Kremenje 96 b, Momjan Tel. +385 (0)52 770 047 www.konoba-marino-kremenje.hr 1,3,4,5,6,7 12:00 - 22:00 I, D, E

Sv. Antona 4, Novigrad Tel. +385 (0)52 758 542 www.pepenero.hr 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E, RUS

Fisch Spezialitäten und hausgemachtes Dessert

Creative cuisine with fish and seafood dishes • Kreative Küche mit Fisch Spezialitäten

Pergola Sunčana 2, Zambratija Tel. +385 (0)52 759 685 2,3,4,5,6,7 11:00 - 23:00 I, D, E Grilled prawns with porcini mushrooms served on a bed of rocket salad; Scampi and asparagus risotto; Fish baked in bread • Gegrillte Gernelen und Steinpilze auf Rucola; Risotto mit Scampi und Spargel; Im Brotmantel gebackener Fisch

Sergio Digitronska 21, Buje Tel. +385 (0)52 772 005 1,2,3,5,6,7 08:00 - 23:00 I, D, SLO Specialities based on game and fish • Spezialitäten mit Wild und Fisch

Fresch truffle specialities, game specialities • Trüffelspezialitäten, Wildspezialitäten

Maruzella

Šaini 2a, Novigrad Tel. +385 (0)52 757 714 1,2,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E Brodetto and polenta, noodles with lobster • Brodetto und Polenta; Bandnudein mit Hummer

Marino Bembi 3, Umag Tel. +385 (0)52 751 222 09:00 - 24:00 1,2,3,4,5,6,7 I, D, E, RUS

Risotto with shells, wild asparagus and scampi • Risotto mit muscheln, wildspargel und scampi

Crvena uvala 31, Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr 12:00 - 22:00 1,2,4,5,6,7 I, D, E Oven-baked, foil-wrapped fish with seafood; Home-made pasta with Teran wine, scampi and prosciutto • Fisch & Meeresfruchte aus der Folie- im Backofen gegart; Hausgemachte Teigwaren mit Teran, Scampi und Rohschinken

Rondo Trg J.B. Tita 6, Buje Tel. +385 (0)52 772 898 www.frankovic-rondo.hr 1,2,3,4,5,6,7 08:00 – 23:00 I, E Various kinds of homemade cold meats and salami • Wurstwaren und hausgemachte Würste

Mandrač 5, Novigrad Tel. +385 (0)52 757 601 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E Traditional Istrian and Mediterranean cuisine, various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrianische und Mediterrane Küche, Jakobsmuscheln und Canestrelli Muscheln aus Novigrad, Nudeln mit Meeresfrüchte, Fisch vom Grill

BUIE

Maruzza

BRTONIGLA BUJE

VERTENEGLIO

Sidro - All’ Ancora

Ma-Ni

NOVIGRAD

1,3,4,5,6,7 08:00 - 23:00 I, D, E Homemade Istrian pasta Pljukanci with sole-fish and rucola, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln Pljukanci mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebackt, Schokoladen- und Mandelkuchen

Sergio

CITTÀNOVA

Seasonal products, Istrian cuisine, fish specialities, homemade cakes • Nahrungsmittel der Jahreszeit, istrianische Küche, Fisch Spezialitäten, hausgemachte Kuchen

Luka, Savudrija Tel. +385 (0)52 759 213 www.porto-salvore.com

UMAGO

Ungarija 2, Zambratija Tel. +385 (0)52 759 147 GSM. +385 (0)52 759 147 1,2,3,5,6,7 12:00 - 23:00 I, D, E

Porto Salvore

UMAG

Bujska 11, Pertovija, Umag Tel. +385 (0)52 720 843 GSM. +385 (0)91 546 5521 10:00 – 23:00 1,2,3,4,5,6,7 I, D Fish specialities, lamb under the lid, homemade noodles with various sauces like truffle sauce, game food sauce or chicken sauce • Fisch und Meeresfrüchtespezialitäten, Lammfleisch unter dem Deckel gekocht, hausgemachte Nudeln mit verschiedene Soßen (Trüffel-, Wildbret-, oder Hennesoße)

Marino

Pepenero

BUIE

BRTONIGLA BUJE

Astarea

Zambratija bb, Zambratija Tel. +385 (0)52 759 570 1,2,3,4,5,6,7 11:00 - 23:00 I, D, E

Ronkova 6, Brtonigla Tel. +385 (0)52 774 384 GSM. +385 (0)91 539 68 89 www.konoba-astarea-brtonigla.com

Fish and seafood specialities, sole-fish with truffle and cognac sauce, fish carpaccio, homemade cake • Fisch Spezialitäten, Seezunge mit Trüffel und Cognacsoße, Fisch Carpaccio, hausgemachter Kuchen

1,2,3,4,5,6,7 11:00 - 23:00 I, D Lamb pod pekom (prepared under a baking lid), grilled fish, black risotto • Lammfleisch pod pekom (unter der Backglocke zubereitet), Fisch vom Grill, Tintenfischrisotto

La Parenzana

Morgan

Volpija 3, Buje Tel. +385 (0)52 777 460 www.parenzana.com.hr 1,3,4,5,6,7 07:00 - 23:00 I, D, E

Bracanija, Buje Tel. +385 (0)52 774 520 1,3,4,5,6,7 12:00 - 15:00 18:00 - 22:00 I

Pljukanci (traditional Istrian pasta) with mushrooms, “fritule” in figs sauce, traditional Istrian cuisine • Pljukanci (hausgemachtes nudeln) mit pilzen, “Fritule” in Feigensauce, typische Istrianische Küche.

Wild boar with polenta, roasted cockMeat prepared under a baking lid • Wildschwein mit Polenta, BrathahnchenFleisch unter der Backglocke zubereitet

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

Toni

Vilola Umaška 2/a, Zambratija Tel. +385 (0)52 759 940 www.villa-vilola.hr 1,2,3,4,5,6,7 11:00 - 24:00 I, D, E

Atelier Marušići 30, Buje Tel. +385 (0)52 731 055 2,3,4,5,6,7 12:00 – 22:00 I

Nono

La Quercia Fiorini 13, Fiorini Tel. +385 (0)52 774 455 GSM. +385 (0)99 401 08 75 1,2,3,4,5,6,7 12:00 - 15:00, 18:00 - 24:00 Weekend 12:00 - 24:00 I, E

Umaška 36, Petrovija Tel. +385 (0)52 740 160 2,3,4,5,6,7 11:00 - 23:00 I, D, E

Fish and seafood specialities, tiramisù • Fisch und Meeresfrüchtespezialitäten, Tiramisù

Istrian ham prsut, truffles, lasagne with mushrooms, beefsteak with spices • Istrianischer Schinken, Trüffel, Lasagne mit Pilze, gebratenes, in dünne Scheiben geschnittenes Rindfleisch mit Öl und Gewürzen

Zlatna vala

Buščina

Malo Selo

Pjero

Sv. Ivan 45, Umag Tel. +385 (0)52 756 060 GSM. +385 (0)98 403 874 www.zlatna-vala.hr 1,2,3,4,5,6,7 09:00 – 24:00 I, D

Bušćina 18, Marija na Krasu Tel. +385 (0)52 732 088 www.konoba-buscina.hr 1,3,4,5,6,7 12:00 - 24:00 I

Fratrija bb, Buje Tel. +385 (0)52 777 332 www.villa-vilola.hr 12:00 - 22:00 1,2,4,5,6,7 I

Kremenje 99, Momjan Tel. +385 (0)52 779 200 2,3,4,5,6,7 12:00 - 22:00 I

Momjan 49, Momjan Tel. +385 (0)52 779 170 www.prelac.com 1,3,4,5,6,7 12:00 - 22:00 I Pasta with truffles- Gnocchi with game • Teigwaren mit Truffein- Gnocchi mit Wild

BUIE

Rino

BRTONIGLA BUJE

VERTENEGLIO

Lamb under the lid, grilled fish, black risotto • Lammfleisch unter dem Deckel gebraten, gegrillte Fische, schwarzer Risotto (mit Tintenfisch)

NOVIGRAD

Grilled veal cutlet, fuzi, njoki, pljukanci • Gegrilltes Kalbsschnitzel, Fuzi Nudeln, Gnocchi, Pljukanci

Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16 www.san-rocco.hr 08:00 - 23:00 1,2,3,4,5,6,7 I, D, E

Istrian ham prsut, sheep-milk cheese, homemade pasta, lamb and veal meat under the lid • Istrianischer Schinken Prsut, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter dem Deckel gebraten

CITTÀNOVA

Sv. Marija na Krasu 41 Tel. +385 (0)52 732 053 12:00 - 23:00 1,2,3,4,5,6,7 I

Konoba - Vinoteka San Rocco Digitronska 14, Buje Tel. +385 (0)52 773 417 GSM. +385 (0)91 446 03 55 11:00 – 23:00 1,2,3,4,5,6,7

Meals with truffles, pasta with wild asparagus and mushrooms • Spezialitäten mit Trüffeln, Nudeln mit Wildspargeln und Pilzen

Marinero

Taverns / Tavernen

Aquarius

Ravioli with truffles- Noodles with hen • Ravioli mit Truffein - Gnocchi mit Huhn

UMAGO

Dishes cooked under the “peka”, specialities with Istrian beef, truffles, fish • Gerichte gebachen unten die “Peka”, Spezialitäten mit istrianisches Rind, tüffeln, fisch

• Fisch und

UMAG

Fish patè, risotto with shrimps and truffle, homemade cake • Fisch Patè, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen

Fish and seafood specialities Meeresfrüchtenspezialitäten

Seasonal asparagus, mushroom and Truffel menu • Sasional menu aus Spargel, Pilze und Truffel

Dajla 35, Dajla Tel. +385 (0)52 735 484 www.sanbenedetto.hr 12:00 - 24:00 1,2,3,4,5,6,7 I, D, E Dishes cooked under the lid, traditional homemade specialities from Istria, fresh fish, fruit cakes • Gerichte gebraten unter dem Deckel, traditionelle hausgemachte Spezialitäten aus Istrien, frische Fisch, Obstkuchen

Mulino (Casino Hotel Mulino)

Stari podrum

Škrile 75a, Buje Tel. +385 (0)52 725 300 www.mulino.hr

Most 52, Momjan Tel. +385 (0)52 779 152 GSM. +385 (0)98 580 166 1,2,4,5,6,7 12:00 - 22:00 I, E, SLO

1,2,3,4,5,6,7 I, D, E, SLO

CITTÀNOVA

UMAGO

UMAG

San Leonardo Trg Slobode 6a, Buje Tel. +385 (0)52 773 292 GSM. +385 (0)95 900 90 77 1,2,3,4,5,6,7 10:00 - 23:00 Homemade pasta Fuzi and gnocchi with mushrooms, grilled beefsteak • Phausgemachte Nudeln Fuzi und Gnocchi mit Pilze, gegrilltes Steak

08:00-01:00

Pasta with truffles, meat fom grill • Nudeln mit Trüffeln, Fleisch vom Grill

Asparagus souffle, fish carpaccio, pasta in lobster sauce • Spargel Souffle, Fisch Carpaccio, Nudeln mit Languste

Tabasco

Taverna Mediteran (Hotel Meliá Coral)

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

San Benedetto

Bolnička 8, Novigrad GSM. +385 (0)98 420 314 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E

Katoro bb, Umag Tel. +385 (0)52 701 000 www.istraturist.com

1,2,3,4,5,6,7 I, D, E

homemade Istrian prosciutto, homemade pasta, meat cooked under the lid, sausages • Beschreibung: hausgemachter Prsut, hausgemachte Nudeln, Fleisch unter dem Deckel gebraten, Würste

12:00 - 23:00

Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under the lid • Nudeln mit Langustesoße, Nudeln mit Meeresfrüchte, Tabasco Beefsteak, Fleisch unter dem Deckel gebraten

Martini risotto, baby beefsteak in bitter chocolate sauce, salmon flambe Mare e Monti • Martini Risotto, Rindfleischfilet mit Bitterschokoladesoße, flambierter Lachs Mare e Monti

A la carte hotel restaurants / A la carte Hotelrestaurants

Agritourism /Erlebnisbauernhof

San Mauro 157, Momjan Tel. +385 (0)52 779 033 www.sinkovic.hr 6, 7 12:00 - 22:00 I Home-made ham, tartufone • Hausgemachtes Schinken, Tartufone

Allegro (Hotel Kristal) 1,2,3,4,5,6,7 I, D, E

09:00 – 24:00

Home-made ham, home-made pasta, istrian “manestra”, veal under the “peka” • Hausgemachtes Schinken, hausgemachtes Pasta, istrianischs “Manestra”, Kalb gebachen in die “Peka”

Sole

Traditional homemade Istrian pasta Fuzi with mushrooms and black truffle, risotto, scallops with wild asparagus, gnocchi with game food, homemade cake • Hausgemachte istrianische Nudeln Fuzi mit Pilze und Schwarztrüffel, Risotto, Jakobsmuscheln, Canestrelli Muscheln mit Wildspargel, Gnocchi mit Wildbret, hausgemachter Kuchen

Vinerino Dijana (Hotel Kempinski Adriatic) Alberi 300a, Crveni vrh, Savudrija, Umag Tel. +385 (0)52 707 152 www.kempinski.com/istria

1,2,3,4,5,6,7 12:30 - 15:00 18:30 - 22:30 I, D, E Fish and meat specialities Fleischspezialitäten

•

Fisch- und

Montižel 59, Završje Tel. +385 (0)52 776 212 www.pincin-monticello.hr

Druskovic 8, Brtonigla Tel. +385 (0)52 774 417 1,2,3,4,5,6,7 17:00 - 23:00 weekend: 11:00 - 23:00 I, E

I Home-made ham, pasta with truffles, gnocchi with game • Hausgemachtes Schinken, Nudeln mit Trüffeln, Gnocchi mit Wild

Home-made ham, gnocchi with vegetables, home-made bacon, soups • Hausgemachtes Schinken, Gnocchi mit Gemüse, hausgemachtes Speck, verschiedene Suppen

Montižel

BUIE

Sošići 58, Umag Tel. +385 (0)52 730 360 GSM. +385 (0)91 516 94 16 www.konoba-sole.com 10:30 – 24:00 1,3,4,5,6,7 I, D

BRTONIGLA BUJE

VERTENEGLIO

Tagliatelle in shrimp and truffle sauce, fresh fish in salt rind, Kristal cake • Bandnudeln mit Trüffel- und Garnelensoße, frische Fische im Salzmantel, Kristal Kuchen

Home-made ham, lamb with potatoes, gnocchi with rabbit sauce • Hausgemachtes Schinken, Lamb mit Kartoffeln, Gnocchi mit Kaninchen Sauce

CITTÀNOVA

J.B. Tita 9, Umag Tel. +385 (0)52 700 000

Kostanjica 58, Kostanjica Tel. +385 (0)52 776 315 13:00 - 22:00 6, 7 I

Čabarnica 42, Zrenj Tel. +385 (0)52 644 146 6, 7 I

UMAGO

Dešković

NOVIGRAD

Tončić

UMAG

Istrian ham prsut, sirloin salami, homemade pasta, noodles • istrianischer Schinken Prsut und Lendensalami, hausgemachte Nudeln

Punta 80 a, Krasica Tel. +385 (0)52 776 001 2,3,4,5,6,7 12:00 - 22:00 I, E

San Mauro

Silvano Markoni 10, Brtonigla Tel/Fax. +385 (0)52 774 491 1,2,3,4,5,6,7 10:00 - 22:00 I, D, E

Radešić

Winemakers / Winzer Antonio Cecco Nova Vas 22, Nova Vas Tel. +385 (0)52 774 132 GSM. +385 (0)91 911 198

Duvilio Zigante

Kozlović

Kostanjica 66, Kostanjica Tel. +385 (0)52 776 320 GSM. +385 (0)91 253 53 92 www.vina-zigante.hr 11:00 - 15:00 1,3,5 I

Vale 78, Momjan Tel. +385 (0)52 779 177 www.kozlovic.hr 1,3,5 11:00 - 15:00 I, E

Veralda Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 www.veralda.hr 08:00 - 18:00 1,2,3,4,5,6,7 I, D, E

Vinerino Druškovićeva 8, Brtonigla Tel. +385 (0)52 774 417 17:00 - 23:00 2,3,4,5,6,7 Weekend 11:00 - 23:00 I, E

Cattunar Nova Vas 94, Brtonigla Tel. +385 (0)52 774 722 GSM. +385 (0)98 327 441 www.vina-cattunar.hr 1,2,3,4,5,6 08:00 - 17:00 I, D

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

F & F Ravalico Nova Vas 101, Nova Vas Tel.+385 (0)52 774 152 GSM. +385 (0)98 219 045, +385 (0)98 367 58 1,2,3,4,5,6 9:00-18:00 I,

Moreno Coronica Koreniki 86, Umag Tel. +385 (0)52 730 357 GSM. +385 (0)98 334 378 1,2,3,4,5,6 8:00-15:00 I, E

Vino P&P Sveti Servul 7c 52466 Novigrad Tel. +385 (0)52 757 416 GSM. +385 (0)98 434 269 09:00 - 20:00 1,2,3,4,5,6,7 I, E, D

Celega Garibaldi 43, Buje GSM. +385 (0)91 511 5157 11:00 - 15:00 1,3,5 I

Gambaletto

Marino Kraljević

Brajki 103, Krasica GSM. +385 (0)91 591 8707 www.gambaletto.com 1,3,5 11:00 - 15:00 I

Srednja ulica 16, Brtonigla Tel. +385 (0)99 807 1515

Olive growers / Olivenbauern

Agrofin

Alojzije Pavlović

CUJ - Kraljević

BUIE

Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP

BRTONIGLA BUJE

Crveni Vrh, Savudrija Tel. +385 (0)52 737 097 11:00 - 15:00 1,3,5 I, D, E

VERTENEGLIO

Palih boraca 17, Brtonigla Tel. +385 (0)52 774 717 www.istravino-rijeka.hr 1,3,5 11:00 - 15:00 I

Bašanija bb, Savudrija Tel. +385 (0)52 759 250 GSM. +385 (0)98 259 144 www.degrassi.hr 1,2,3,4,5,6,7 18:00 - 16:00 I

NOVIGRAD

Istravino

CITTÀNOVA

Moreno Degrassi

Romanija 60a, Savudrija, Umag Tel/Fax. +385 (0)52 759 281 08:00 - 15:00 1,2,3,4,5,6 I, D, E, F

UMAGO

Brajki 104, Krasica GSM. +385 (0)91 577 6364 1,3,5 11:00 - 15:00 I, D

UMAG

Clai Bijele Zemlje

Kabola Kremenje bb, Momjan Tel. +385 (0)52 779 047, 779 208 www.kabola.hr 2,3,4,5,6 10:00 - 15:00 I, E

Al Torcio Sinković Sv. Mauro 107, Momjan Tel. +385 (0)52 779 033 www.sinkovic.hr 11:00 - 15:00 1,3,5 I, D, E

Strada Contessa 22a, Novigrad Tel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73 www.altorcio.hr 1,2,3,4,5,6,7 08:00 - 11:00; 15:00 - 19:00 I, D

Antonio Cecco Nova Vas 22, Nova Vas Tel. +385 (0)52 774 132 GSM. +385 (0)91 911 198 I

Nova Vas 101, Nova Vas TeL. +385 (0)52 774 152 GSM. +385 (0)98 421 678 www.ravalico.com 09:00 - 18:00 1,2,3,4,5,6 I

Nino Ćinić Krasica 40, Buje Tel. +385 (0)52 776 164 GSM. +385 (0)91 529 55 21 1,3,5 11:00 - 15:00 I

Uljara Benvegnu Gardoši 58, Krasica, Buje Tel. +385 (0)52 776 400 GSM. +385 (0)98 846 605 www.uljara-benvegnu.hr 1,2,3,4,5,6 12:00 – 20:00 I, E

Enoteca Zigante Gorjana 5, Grožnjan Tel. +385 (0)52 721 999 www.zigantetartufi.com 1,2,3,4,5,6,7 09:00 - 22:00 I

UMAGO

UMAG

CITTÀNOVA

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

F & F Ravalico

Loggia Klaudio Ipša Ipši 10, Livade Tel. +385 (0)52 664 010 GSM. +385 (0)98 219 538 www.ipsa-maslinovaulja.hr 11:00 - 15:00 1,3,5 I

OPG Maglica Bibali 83/A, Buje Tel. +385 (0)52 773 189 GSM. +385 (0)91 25 35 286 12:00 – 19:00 1,2,3,4,5,6 I, E

Uljara CUJ

Matka Laginje bb, Oprtalj Tel. +385 (0)52 644 219 GSM. +385 (0)91 555 70 28 1,2,3,4,5,6,7 10:00 - 20:00 I

Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP

Rigo Velika ulica 5, Novigrad

Marija Buršić

Poljoprivredni obrt Sinožić

Nova Vas, Brtonigla Tel. +385 (0)52 774 102 GSM. +385 (0)91 540 29 60 www.bursic.net 08:00 - 20:00 1,3,5 I, D, E

D. Serbani 133 Tel. +385 (0)52 774 556 GSM. +385 (0)91 533 30 60 www.uljara-sinozic.com

Tel. +385 (0)52 758 681 GSM. +385 (0)98 804 667 1,2,3,4,5,6,7 09:00 - 22:00 I, D, E, FR

Srednja ulica 16, Brtonigla Tel. +385 (0)99 807 1515

BUIE

Nerino Visintin Druškovićeva 8, Brtonigla Tel. +385 (0)52 774 417 2,3,4,5,6,7 17:00 - 23:00 Weekend 11:00 - 23:00 I, E

BRTONIGLA BUJE

Marino Kraljević

VERTENEGLIO

Wine-tasting shops and stores with Istrian products / Onotheke und Geschäfte der typischen Produkten aus Istrien

Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)91 523 97 16 www.san-rocco.hr 1,2,3,4,5,6,7 12:00 - 24:00 I

NOVIGRAD

Baredine 16, Buje Tel: +385 (0)52 774 256 GSM: +385 (0)98 224 023 www. agro-millo.hr 1,2,3,4,5,6,7 00:00 - 24:00 I, E, RUS

“San Rocco” Food & Wine

CITTÀNOVA

Krasica 38, Buje Tel. +385 (0)52 776 184 GSM. 385 (0)98 901 267 5,6,7 14:00 – 20:00 I, E, ESP

Uljara Agro Millo

UMAGO

Marijan Cossetto

Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 www.veralda.hr 1,2,3,4,5,6,7 08:00 - 18:00 I, D, E

UMAG

Veralda

Vinoteka Veralda

Uljara Babić St. Vinjeri 27J, Novigrad Tel. +385 (0)52 758 701 GSM. +385 (0)98 335 460 www.uljara-babic.hr 1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00 I, D, E

Delicatessen Zigante Trg J.B. Tita, Buje Tel. +385 (0)52 772 125 www.zigantetartufi.com 09:00 - 21:00 1,2,3,4,5,6,7 I, D, E

Garibaldijeva 28, Umag Tel. +385 (0)52 774 111 www.veralda.hr 1,2,3,4,5,6,7 09:00 - 23:00 I, D, E

Accommodation facilities in northwestern Istria Unterkünfte in Nordwest Istrien

Hotel Zlatna Vala***

TOURIST BOARDS

Sv. Ivan 45, 52470 Umag Telefon: +385 (0)52 756 – 060

TourismusverbandE

www.zlatna-vala.hr

Kempinski Hotel Adriatic***** Ribarnička 5, Novigrad Tel. +385 (0)52 758 270 1,2,3,4,5,6,7 08:00 – 00:00 I, E, D

Wine bar Mura Ul. Zidina 10, Novigrad muracaffe@gmail.com 2,3,4,5,6,7 08:00 – 23:00 I, E, D

NOVIGRAD

VERTENEGLIO

BUIE

BRTONIGLA BUJE

Wine bar Vitriol

Škrile 75/a, 52460 Buje Tel. +385 (0)52 725 300 www.mulino.hr

Hotel Cittar *** Prolaz Venecija 1, 52466 Novigrad Tel. +385 (0)52 757 737 www.cittar.hr

Hotel Kristal *** Obala J.B. Tita 9, 52470 Umag Tel. +385 (0)52 700 000 www.hotel-kristal.com

Hotel Laguna ***

CITTÀNOVA

UMAGO

UMAG

Hotel Casino Mulino ****

Terre bb, 52466 Novigrad Tel. +385 (0)52 757 050 www.laguna-novigrad.hr

Vinarija Novigrad Mandrač 18, Novigrad Tel. +385 (0)52 726 060 1,2,3,4,5,6,7 08:00 – 22:00 I, E, D

Hotel Maestral **** Terre bb, 52466 Novigrad Tel. +385 (0)52 757 557 www.laguna-novigrad.hr

Hotel Makin *** Istarska 1, 52466 Novigrad Tel. +385 (0)52 757 714 www.istra.com/makin

Other / Sonstiges

Hotel La Parenzana *** Volpia 3, 52460 Buje Tel. +385 (0)52 777 460 www.parenzana.com

Hotel San Rocco **** Srednja ulica 2, 52474 Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr

Hotel Villa Rosetta **** Crvena uvala 31, 52475 Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr

Villa Vilola *** Umaška 2/a, 52475 Zambratija Tel. +385 (0)52 759 940 www.villa-vilola.hr

Kršin 37, 52466 Novigrad Tel. +385 (0)52 758 658

Hotel Nautika ****

Pansion Santa Marija www.santa-marija.hr

Naselje Istrian Villas **** Savudrijska cesta bb, 52470 Umag Tel. +385 (0)52 710 550 www.istraturist.com

Rezidencija Skiper **** Alberi 300, 52475 Savudrija Tel. +385 (0)52 708 000 www.skiper.net

VERTENEGLIO

Hotel Sol Aurora ****

Gradska vrata 37, 52466 Novigrad Tel. +385 (0)52 757 444

NOVIGRAD

Jadranska bb, 52470 Umag Tel. +385 (0)52 741 233 www.istraturist.com

www.kolo-pansion.hr

CITTÀNOVA

Hotel Sipar ***

Tourist Board Buje Tourismusverband Buje Istarske 2, 52460 Buje, HR t. +385 (0)52 773 353 f. +385 (0)52 773 353 tzg-buja@pu.t-com.hr

Šetalište V. Gortana 24, 52470 Umag GSM. +385 (0)91 20 60 475 www.punta-umag.com

Pansion Kolo

Portoroška 3, Plovanija, 52460 Buje Tel. +385 (0)52 752 222

Brtonigla Tourist Board Tourismusverband Brtonigla Glavna 3/a, 52474 Brtonigla - Verteneglio, HR t. +385 (0)52 774-307 f. +385 (0)52 720-860 info@istria-brtonigla.com

Villa Punta ***

Katoro bb, 52470 Umag Tel. +385 (0)52 701 000 www.istraturist.com

Hotel Plovanija ***

Tourist Board Novigrad - Cittanova Tourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HR t. +385 (0)52 757 075 +385 (0)52 758 011 f. +385 (0)52 757 075 info@novigrad-cittanova.hr

UMAGO

St. Drušković 20, Brtonigla Tel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58 1,2,3,4,5,6,7 Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00 I, D, E

www.kempinski-adriatic.com

UMAG

Cave/Höhle Mramornica

Alberi 300 A, 52475 Savudrija Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: reservations.adriatic@kempinski.com

Hotel Meliá Coral *****

Sv. Antona 15, 52466 Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com

Tourist Board Umag Tourismusverband Umag

BRTONIGLA BUJE

Katoro bb, 52470 Umag Tel. +385 (0)52 717 000 www.istraturist.com

Hotel Sol Garden Istra **** Katoro bb, 52470 Umag Tel. +385 (0)52 716 000 www.istraturist.com

BUIE

Hotel Sol Umag **** Jadranska bb, 52470 Umag Tel. +385 (0)52 714 000 www.istraturist.com

Hotel Villa Cittar *** Sv. Antona, 52466 Novigrad Tel. +385 (0)52 758 780 www.cittar.hr