North-western Istria gourmet guide
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Northwestern Istria gourmet guide
Content
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Introduction
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The Preservation of Historical Sites and the Environment
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The Food and Wine of North-western Istria
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The Secrets of Extra Virgin Gold - The Olive Oil Route
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The Story of the Robust Wine, Teran - The Istrian Teran Route
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Mischievous Istrian Beauty - The Istrian Malvasia Route
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In the Empire of the Momjan Muscat - The Momjan Muscat Route
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The Power of Tradition: the Istrian Ox - The Native Istrian Ox Route
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The Underground Lord of Flavour - The White Truffle Route
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Traditional flavours of Istrian Cuisine - The Agrotourism and Home Cooking Route
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Spring Walk - The Wild Asparagus Route
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Autumn Sea Rhapsody - The Sole Fish Route
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Winter Joys of the Adriatic - The Adriatic Squid Route
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At the End or the Beginning of the Journey - The Shellfish Route
Information and contacts Recommended restaurants, taverns, agro tourism, wine and olive oil routes in north-western Istria Accommodation facilities in north-western Istria
Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, PoreÄ?; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Arty d.o.o, Umag; Edition: 25.000, Year: 2013 www.coloursofistria.com
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Northwestern Istria gourmet guide
Introduction
Istria Istria, this magical and diverse miniature world, is also the largest peninsula on the Adriatic Sea, located at the foot of the Alps. In a relatively small area you will find a plethora of green fields and hills, vineyards and olive groves, as well as seaside towns rich in historical and cultural heritage. In the continental parts of the Istrian peninsula there are medieval towns dotted around the hilltops and surrounded by mighty defensive walls. For some decades now, Istria has been well known as a tourist destination, with gentle beaches, a pleasant climate and a crystal clear sea. Istria is a region which is increasingly being discovered by many visitors as a holiday destination with excellent hotels, top quality wines and olive oils, numerous restaurants and rural tourism. In short, Istria is a treasure chest full of diverse beauty and gourmet food, not too far from major European cities. With the aid of this booklet, we will help you to get to know the region and the people of northwest Istria.
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Northwestern Istria gourmet guide
North-western Istria North-western Istria stretches from the Slovenian border in the north to the River Mirna in the south. Here we find a large variety of natural wealth, from the mainly flatland area located near the shore, mainly dominated by shrubs and fertile arable fields, to the gentle green hills. From these hills the view spreads out over streams and small rivers, meandering all the way to the fertile valley of the River Mirna. There are traces of a rich historical heritage in many places. The medieval town of Grožnjan, famous for its extraordinary beauty, is one of the most interesting sites and is also famous for its numerous artists’ colonies and events held there during the summer. In addition, the towns of Brtonigla and Momjan are famous fortheir wine making traditions; Umag is the town of tennis, and Savudrija the place most connected with the sea and fishing. Further, the town of Novigrad is noteworthy for its perfectly preserved defensive walls and the city hall located right next to the sea, and then there is Buje, known as the “oil town” for its olive groves.
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Northwestern Istria gourmet guide
The Preservation of Historical Sites and the Environment
Here in Istria we are very proud of the cleanliness of our environment, which you can witness at every step of the way. In cooperation with the Istria Tourist Board, our offices are striving to preserve this beauty through the “Let my Istria Shine� initiative, which includes activities and workshops for children, teaching them to love our region from earliest childhood. Help us keep the environment clean for future generations. We would also ask you to not leave litter at the historical sites during your visits. www.coloursofistria.com
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Northwestern Istria gourmet guide
The Food and Wine of North-western Istria
The north-western region of Istria, thanks to its diverse natural wealth in a relatively small space, is an ideal destination for an interesting vacation, with exquisite food. The region has a coastline rich in fish and inland hills filled with truffles and wild flora. In order to help you plan your visit and choose from the array of bars and taverns, we are offering you eleven food and wine routes which contain the best of north-western Istria. Some of our routes offer selected local recipes, should you wish to try to prepare our specialties at home. We wish you a pleasant stay and an unforgettable holiday in northwestern Istria! 8
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Northwestern Istria gourmet guide
Enogastronomical itineraries
The Secrets of Extra Virgin Gold (The Olive Oil Route) Olive trees, the most durable of trees and the symbol of the Mediterranean,
Savudrija 1
have been grown here for centuries. Istrian olive oil has been appreciated
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since the time of the Ancient Romans who considered it a delicacy of excep-
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Umag
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is slightly bitter when tasted, has an intense aroma and is an unsurpassed
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Buje
Brtonigla
tional quality, as may be seen in written records from the first century AD. It
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seasoning for the best of meals. Olive oil is the most valuable oil in the
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Livade
5 Novigrad
human diet, also used to cure many health problems, and is, according to some, the elixir of life itself. Today, Istrian olive oil is once again in its rightful place; at the top of the world. According to the renowned guide for extra virgin oils “L’extravergine”
Olive oil manufacturers
Istrian olive oil is, for the fifth year in a row, among the top fifteen best
1. Agrofin – Ulje Mate, Zambratija 2. Agrolaguna, Brtonigla 3. Agro – Millo, Baredine 4. Al Torcio, Novigrad 5. Babić, Novigrad 6. CUJ – Kraljević, Farnežine 7. Farma Jola, Savudrija 8. Franco Basiaco, Buje 9. Ipša, Ipši 10. Marija Buršić, Nova Vas 11. Marijan Cosseto, Krasica 12. Marino Civitan, Kremenje 13. Nino Činić, Krasica 14. Obitelj Cattunar, Nova Vas 15. OPG Maglica, Bibali, Buje 16. OPG Zigante, Plovanija 17. Remiggio Benvegnu, Gardoši, Krasica
rated olive oils in the world.
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On our olive oil route you have a unique opportunity to see colourful olive groves situated on cascading hill slopes, perfectly incorporated into the landscape. You will also have the opportunity to learn about the techniques of growing olives and the production of extra virgin oil, and also, in the unique and original setting of our oil pressing facilities, to taste and buy some of the best Istrian oils. In this way, you can take the genuine flavours of Istria home with you. You can find more information and the list of extra virgin olive oil producers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Northwestern Istria gourmet guide
Enogastronomical itineraries
The Story of the Robust Wine, Teran (The Istrian Teran Route) Teran is a very old grape variety, one of the most widespread red grape varieties in Istria. According to the available written records, Teran was first
Savudrija 7
mentioned 600 years ago.
Plovanija
It was written that Teran was given as a gift to Emperor’s ambassadors in 1390, who were given 20 ceramic bottles, and later, in 1408, Teran was
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Umag
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given as a gift to the Venetian Ambassador, and in 1411 to the Ambassador
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Momjan
Buje
of Austria. These facts certainly add to the value and quality of this red Is-
Brtonigla
Grožnjan 1
trian wine. The first description of Teran comes from the Istrian agronomist
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Petar Stanković from 1825, while in local professional literature, Teran has been talked about for around 180 years. Just a few years ago, Teran was much more bitter in taste than today, but Istrian winemakers succeeded in reducing its acerbity considerably by balancing modern technology and traditional processes to decrease the apple acid in the wine, giving it a whole new quality. We are sure that the modern Teran, the best examples of which can be found here in north-western Istria on our Istrian Teran Route, will be appreciated by many. Teran has a characteristic ruby red colour which is given a purple tint when swirled in a glass. The aroma is pleasant, strong and easily recognizable, the typical fruity character dominated by the fragrance of raspberries. The relatively high acid content and the certain degree of acidity combined with the high percentage of extract, give this wine its characteristic full, strong and robust, but at the same time complete taste. Because it is a well-rounded wine and contains a high antioxidant count, it is considered to be beneficial to health. You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Novigrad
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Wine makers 1. Agrolaguna, Brtonigla 2. Cattunar, Nova Vas 3. Celega, Buje 4. Clai – Bijele zemlje, Brajki, Krasica 5. Coronica, Koreniki 6. CUJ – Kraljević, Farnežine 7. Degrassi, Savudrija 8. Dešković, Kostanjica 9. Gambaletto, Brajki, Krasica 10. Kabola, Kremenje 11. Kozlović, Vale, Momjan 12. Sinković, Sv. Mauro, Momjan 13. Vina Franković, Buje 14. Vino P&P, Novigrad 15. Zigante Duvilio, Kostanjica
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Northwestern Istria gourmet guide
Enogastronomical itineraries
Mischievous Istrian Beauty (The Istrian Malvasia Route)
Savudrija
Malvasia, whose name derives from the Greek city Monamvasia (located
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on the Peloponnesian peninsula), is a grape variety which is at least 2000 years old. It is believed that Venetian wine traders brought it to Istria in the
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Momjan
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Umag
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Brtonigla
grown mostly in the Italian regions of Piedmont and Puglia. Today, the most
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famous varieties are the white Malvasia from Italy, specifically Malvasia
Grožnjan
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14th century. When we talk about Malvasia, we are usually referring to a white grape variety, although there is also a Malvasia nera (a red variety)
Buje
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Novigrad
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Wine makers 1. Agrolaguna, Brtonigla 2. Brajko, Oskoruš, Momjan 3. Cattunar, Nova Vas 4. Celega, Buje 5. Clai – Bijele Zemlje, Brajki, Krasica 6. Coronica, Koreniki 7. CUJ – Kraljević, Farnežine 8. Degrassi, Savudrija 9. Dešković, Kostanjica 10. F&F Ravalico, Nova Vas 11. Gambaletto, Brajki, Krasica 12. IBM Vina Ivančić, Novigrad 13. Kabola, Kremenje 14. Kozlović, Vale, Momjan 15. Sinković, Sv. Mauro, Momjan 16. Veralda, Brtonigla 17. Vina Franković, Buje 18. Zigante Duvilio, Kostanjica
Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. Malvasia became very popular in Istria in the nineteen thirties and forties, and it is dominant amongst the white grape varieties here. Since the technique used to produce Malvasia at that time was the same as for red wine, its characteristics did not come to full expression. Malvasia produced using this technique had a brownish tint and virtually no scent, a slightly fruity and flowery aroma and it lacked freshness. In short, it was an average wine and its aroma was mostly dominated by the alcohol content. During the nineteen-eighties things started to change for the better. A handful of young Istrian winemakers started producing Malvasia in a technologically more advanced manner, and in the nineties a small revolution in winemaking technology took place as more and more winemakers started using modern techniques and production processes for this white wine. Confirmation of the exceptional quality came in 1998 at the “Vinovita” International Wine Fair in Zagreb when the Istrian Malvasia produced by the Kozlović family was awarded the title of the Best White Wine in Croatia. Following the world trend of the increasing popularity of local, indigenous varieties, interest in the Istrian Malvasia is growing and it is appreciated even outside Istria. Its strong alcohol and rich extract content, combined with a moderate to low percentage of acid makes Malvasia a rich and fulltasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.
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Northwestern Istria gourmet guide
The little town of Brtonigla, best known as ‘The town of wine’ is the cradle of Malvasia wine in the Istria region. For more than 30 years Brtonigla has been hosting the Istrian Malvasia Fest in honour of the Queen of Wine, as Malvasia is known. This food and wine festival, a mix of taste, tradition and entertainment takes place every year in July. There is more information about this year’s Istrian Malvasia Fest on: www.coloursofistria.com. For those of you who want more, we invite you to visit Istria at the end of May, as the last week of the month is reserved for the “Wine Day” - the day when Istrian winemakers open the doors of their cellars to the public (more on: www.istria-gourmet.com). You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Northwestern Istria gourmet guide
Enogastronomical itineraries
In the Empire of the Momjan Muscat (The Momjan Muscat Route)
If you would like to experience something special, visit Momjan, a small picturesque village in the northwest of the peninsula. 1
At 275m above sea level, the village offers stunning views of the Alps and
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Dolomites from one end and lush greenery of undisturbed nature and a 4
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beautiful sea panorama from the other. The history of Momjan reaches far back to 1035, and the spirit of history follows you wherever you go. What makes Momjan so irresistible is by all means Momjan Muscat.
Buje
It is a white grape variety that grows in only some of the Momjan vineyards, mostly on the hills from Oskoruš to St. Ivan near Merišće, at 200-350m above
Wine makers 1. Brajko, Oskuruš, Momjan 2. Kabola, Kremenje 3. Kozlović, Vale, Momjan 4. Prelac, Momjan 5. Sinković, Sv. Mauro, Momjan
sea level, in the sub-Mediterranean climate. Over the centuries, thanks to the special features of the local climate and soil, Muscat has attained almost perfect characteristics. As well as the traditional production method still used by a few families in Merišće, in more recent times a modern production method has gained a foothold. Many Istrian wine connoisseurs would give Momjan Muscat top marks for its golden colour, its intense scent of wild carnations and exquisite aroma. Dry and sweet, it goes well with sweets and many other delicacies. Aphrodisiac properties have been attributed to Muscat. Due to its particularity, Momjan Muscat is also appreciated outside of Istria. At the wine fair in Brussels in 1935 Muscat won a gold medal, and it was readily enjoyed at the royal courts of Franz Joseph in Vienna and King Emmanuel III in Rome. If emperors enjoyed Momjan muscat, you should too! You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Northwestern Istria gourmet guide
Enogastronomical itineraries
The Power of Tradition: the Istrian Ox (The Native Istrian Ox Route)
The hard work of peasants and natural selection over the centuries are finally being appreciated in a unique gastronomic sense.
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Whilst in the past, the traditional breed of Istrian ox - the Boškarin - worked walls, and ate modestly due to the poor grazing conditions, providing the
Umag
gastronomic delicacies.
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little milk needed for each family, today its meat is the source of regional
The tradition of tastes returning to the kitchens of renowned restaurants and
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in the fields alongside the peasants, dragging stones for building houses and
Brtonigla
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to the centre of attention of top gastronomes enriches what Istria has to offer, revitalising old customs in preparing food with the gorgeous aromas
Novigrad
that used to spread in the old days from the rural homes in the inland part of the peninsula.
Restaurants and taverns
Boiled or sautéed, or baked under an iron bell (“pod pekom”, the traditional
1. Buščina, Marija na Krasu
method which involves the slow cooking of food, placed on an earthen
2. Diana Kempinski Adriatic, Savudrija
platter, covered with an iron bell and then surrounded by very hot embers),
3. Morgan, Bracanija
prepared as a sauce with “fuži” pasta or gnocchi, marinated in home-made
4. Nono, Petrovija
olive oil or aromatized with wild plants... these are just some of the ways
5. San Benedetto, Dajla
to prepare this unique meat from our ancestors’ kitchen. The expression
6. San Mauro, Momjan
“home-cooked” these days has become magical, truly describing the meat of the Istrian ox, and awakens nostalgia, arouses your senses and makes your stay in Istria even more special!
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7. San Rocco Gourmet, Brtonigla 8. San Rocco - Primizia, Brtonigla 9. Stari podrum, Vale, Momjan
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Northwestern Istria gourmet guide
Enogastronomical itineraries
The Underground Lord of Flavour (The White Truffle Route)
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What is a truffle? Gastronomes still cannot agree if it is a type of food or a
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type of spice, but they are positive about one thing – truffles are the peak
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Kaštel
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of gastronomy.
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It is a strange and mysterious bulb hidden in the ground with no stem above and it can only be found with the help of specially trained dogs or pigs.
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Grožnjan Livade
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In Istria there are three kinds of soil – red in the coastal area, white around the Učka Mountain and grey in the inland. There, in the moist, grey dirt grows the truffle, and the area in which it grows spreads from the valley of the River Mirna to the Ćićarija Mountain in the north, and from the town of
Restaurants and taverns 1. Buščina, Sv. Marija na Krasu 2. Igor, Kaštel 3. La Parenzana, Volpija 4. Marino, Kremenje 5. Morgan, Bracanija
Pazin and to Raški Zaljev (bay) in the south. This strange and unsightly bulb, famous as an aphrodisiac, with its intense and unique fragrance, has remained the inviolable king of cuisine from ancient Roman times to the present day. The truffle is always an inexhaustible source of culinary achievements, from appetizers and salads to main dishes and desserts.
6. Mulino, Škrile, Buje
The Istrian white truffle is one of the most prized in the world. It matures
7. Rino, Momjan
in autumn and is best eaten freshly picked, in the authentic setting of our
8. San Rocco Gourmet, Brtonigla
taverns and restaurants. As well as white truffles, which are the most prized
9. San Rocco - Primizia, Brtonigla
and expensive truffles (Tuber magnatum), maturing from mid-September
10. Stari podrum, Momjan 11. Tončić, Čabrnica 12. Zigante, Livade
until the end of January, in Istria we may also find numerous species of black truffle which mature almost throughout the entire year. On our White Truffle Route we have chosen taverns and restaurants which offer imaginative truffle-based menus combined with excellent Istrian wines, and are outstanding in terms of the beauty of their setting and the kindness and professionalism of their staff. Thanks to all of the above, these selected places were awarded the designation “Original truffle - Tartufo vero” by the Istrian Tourist Board. See more on truffles on: www.istria-gourmet.com.
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Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
'Fuži' with truffles
(for 4 persons)
Ingredients 500 g “fuži” (pasta) 20 g white truffles 20 g black truffles 80 g butter 100 ml cooking cream Salt and pepper Preparation Put the “fuži” in hot, previously salted and oiled water and cook as per package instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes. Remove from the stove and add thinly grated white truffles and the cooked and drained noodles, then mix and put on plates. Grate black truffles over each portion and serve.
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Northwestern Istria gourmet guide
Enogastronomical itineraries
Traditional flavours of Istrian Cuisine (The Agrotourism and Home Cooking Route)
Inner Istria, that likeable world of green hills and fertile valleys, provides a fantastic backdrop for car trips into the colourful villages and locations, whose
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names you probably won’t be able to pronounce, but which will startle you
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Zrenj Grožnjan
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with their beauty and you won’t be able to forget them. Precisely in that inner part of Istria, diligent Istrian peasants have restored the old stone houses of their ancestors in a traditional way, and today they welcome their guests there, offering them traditional Istrian cuisine. Many of these households still live off their land, offering meals made entirely of their own products (agro-tourism), while others make a living by serving meals based on traditional Istrian cuisine (taverns).
Agrotourisms
Traditional Istrian food is based on meat and pasta, and the most famous
(only if announced-ideal for small groups and couples)
meals are Istrian pršut ham, dried in the Bora wind (a local dry wind), sheep
1. Dešković, Kostanjica
with beans, potatoes and dried meat), “fuži” (a kind of pasta), gnocchi or
2. Klaj, Fiorini
ravioli (pasta) with game sauce or chicken gravy as a warm appetizer, and
3. Radešić, Krasica
veal cooked under an iron bell, or ombolo and sausages with cabbage as
4. San Mauro, Momjan
a main dish. Dessert consists of traditional sweets, such as: fritule (a kind
5. Tončić, Čabrnica
of small donut) and kroštule (a dry sweet), or fresh fruit in season from
cheese and Istrian bacon as a cold appetizer, Istrian “maneštra” (a soup
someone’s own garden. For our Agrotourism route we recommend places and taverns where we believe you will experience a real adventure of original Istrian flavours and all the kindness and warmth of the Istrians.
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Recipes of the Istrian kitchen
Gnocchi with stew
(for 4 persons)
Ingredients for preparing a stew 600 g veal Oil (mixed olive and sunflower) 4 cloves of garlic 3 onions 3 dl mashed tomatoes 2 carrots Rosemary Parsley A couple of laurel leaves Salt Pepper 0.2 dl red vine Preparation Cut a piece of veal into even sized pieces and add salt. Fry the onions. As the onions start to acquire a golden colour add the meat and cook on a low heat for five minutes. Add chopped garlic and mashed tomatoes. Cook and add water when needed. Add crumbed laurel leaves and rosemary. Add some salt and pepper. Cook until the meat softens. When almost finished, add the red wine. Add some pepper and sprinkle with parsley. When the stew thickens the meal is finished!
Taverns (unannounced) A Casa, Grupija Aquarius, Buje Astarea, Brtonigla La Parenzana, Volpija Malo Selo, Fratrija Marinero, Umag Melon, Petrovija Nono, Petrovija Pjero, Kremenje Rino, Momjan
Ingredients for preparing the gnocchi 600 g potatoes 2 eggs 200 g flour (more if needed) A tablespoon of lard (or margarine) Some oil Salt
San Leonardo, Buje Sole, Juricani Stari podrum, Momjan Tabasco, Novigrad Toni, Zambratija
Preparation Wash the potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto the table or surface where you will prepare the gnocchi. Add eggs, salt, lard, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2 - 3 cm in length. Place the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve covered with the already prepared stew.
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Northwestern Istria gourmet guide
Enogastronomical itineraries
Spring Walk (The Wild Asparagus Route)
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The word asparagus is of Greek origin and means offshoot. The whole genus
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Savudrija
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of asparagus includes over 300 species, of which Asparagus officinalis is used
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Plovanija 7 Kaštel
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Umag 11
as food, while some others are used as decorative plants.
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Momjan
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Asparagus is one of the oldest wild Mediterranean cultures, and it has been
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grown here since ancient times. The Egyptians used the wild asparagus which grew along the banks of the Nile not only for food but also as offerings to their gods, and, in the tombs of the Pharaohs pictures of it were painted on the walls. The Greeks picked wild asparagus, and, like the Romans, they believed it to have healing properties, so they also used it as a remedy for insect bites and toothache. The Romans were the first to cultivate the plant, they even knew how to preserve it by freezing: after picking it in the south, they would transport it in carriages to the Alps, where they would keep the shoots in the snow for up to six months, and then bring them back for major
Restaurants and taverns
celebrations. The Arabs believed those shoots to have aphrodisiac proper-
1. A Casa, Grupija
ties, and they are mentioned in a 16th-century love manual as stimulants
2. Aquarius, Buje
for love quests. Madame Pompadour had the same beliefs and the French
3. Astarea, Brtonigla
King Louis XIV had the shoots grown in greenhouses so he could have them
4. Atelier, Marušići
throughout the year.
5. Badi, Lovrečica 6. Buščina, Marija na Krasu 7. David, Kaštel
Wild asparagus is definitively one of the most prized wild plants which flourishes in Istria, and is picked from the middle of March until the end of April.
8. Diana Kempinski Adriatic, Savudrija
In that period “The Asparagus Days” are held in the north-western area
9. Igor, Kaštel
of Istria, when numerous restaurants and taverns offer various specialties
10. La Parenzana, Volpija
using this tasty and extremely healthy plant.
11. Ma-ni, Umag
The peak of the manifestation is the “Šparogada” (The Asparagus Festival)
12. Malo selo, Fratrija 13. Marino, Kremenje 14. Melon, Petrovija 15. Morgan, Bracanija 16. Mulino, Škrile, Buje
in the village of Kaštel, held in the week after Easter, the program of which can be seen on: www.coloursofistria.com. Visit our selected restaurants along the Wild Asparagus Route and discover why this plant is so popular and appreciated in Istria.
17. Nono, Petrovija 18. Pergola, Zambratija 19. Pjero, Kremenje 20. Porto Salvore, Savudrija 21. Rino, Momjan
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Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
'Fritaja' (fry-up) with wild asparagus
(for 4 persons)
Ingredients 600 g wild asparagus 8 eggs 1 onion 100 g ‘pršut’ (prosciutto - a special form of ham) Olive oil Salt and pepper Preparation Wash the asparagus, remove the lower, woody part, and break the soft stems with the tips into shorter pieces (app. 3 cm). Heat five spoonfuls of olive oil in a frying pan, add the chopped onion, a little salt and fry on low fire until the onion becomes soft. Then add the prepared asparagus, add pepper and
22. Rondo, Buje 23. San Benedetto, Dajla 24. San Leonardo, Buje 25. San Rocco Gourmet, Brtonigla 26. San Rocco - Primizia, Brtonigla 27. Sergio, Buje 28. Sergio, Novigrad
cook for some 4 - 5 minutes (the younger the asparaguses are, the shorter
29. Sole, Juricani
cooking time they need). Mix the eggs in a bowl, add thin strips of pršut
30. Toni, Zambratija
ham, and a very small amount of salt and pepper, mix and pour over the
31. Villa Rosetta Restoran Maruzza, Zambratija
asparagus. Your “fritaja” can be firm or soft. Serve.
32. Villa Vilola, Zambratija 33. Zlatna Vala, Umag
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Northwestern Istria gourmet guide
Enogastronomical itineraries
Autumn Sea Rhapsody (The Sole Fish Route)
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The history of Istria and its people has always been closely tied to the sea,
Savudrija 11 16 18 1
and the historic importance of Istrian coastal cities is noticeable in all the Plovanija Kaštel
9 4
Umag
3 6
8
Buje 2
Brtonigla 14 13
7
the sea and the beauty of the Istrian coast have contributed to Istria’s rapid development into one of the leading tourism regions on the Mediterranean.
15
10
elegance of their buildings and palaces. Over the last five hundred years
Novigrad
Restaurants and taverns 1. A casa, Grupija
Thanks to the clean seawater, rocky coastline and sandy seabed of the open sea off Istria’s shores, the sea area is rich in fish and other sea food. It is the combination of traditional fishing, the wealth of the sea and tourism that have led to the boom in gastronomy in the coastal area, so today there is a number of supreme restaurants that will provide you with unforgettable gastronomic experiences, based on fresh fish and sea food, combined of course with supreme Istrian wines and extra virgin olive oil.
2. Badi, Lovrečica
Try supreme fish, prepared “salted” or baked in the oven with potatoes, or, why
3. Bassanese, Kaštel
not raw with a little lemon juice and olive oil prepared right in front of you?
4. Buščina, Marija na Krasu 5. Diana Kempinski Adriatic, Savudrija
Enjoy your sea food risotto or a combination of shrimps and wild asparagus,
6. La Parenzana, Volpija
raw oysters from the Lim Bay or Channel, grilled shrimps or buzara, and for
7. Marina, Novigrad
a cold appetizer, an outstanding crab or octopus salad, or simply raw shrimp
8. Melon, Petrovija
tails with a glass of refreshing Istrian Malvasia.
9. Mulino, Škrile, Buje
White sole is a veritable delicacy of especially high quality in the area of
10. Nono, Petrovija 11. Pergola, Zambratija 12. Porto Salvore, Savudrija 13. San Benedetto, Dajla
north-western Istria. The catch of local fishermen is the basis of both the traditional cuisine of the region and the dishes prepared by sophisticated culinary artists.
14. San Rocco Gourmet, Brtonigla
For all fish and sea food fans there is a gastronomic event called “Sole Fish
15. Sergio, Buje
Days” held in the northwest of Istria from the second half of October until
16. Toni, Zambratija
mid-November, when it is possible to enjoy this extraordinary fish prepared
17. Villa Rosetta Restoran Maruzza, Zambratija
in the widest various of ways in specially selected restaurants and taverns.
18. Villa Vilola, Zambratija
the book: “Sole, delicious sole” written by Mrs Rosetta Martinčić Zancola,
You can find out how to prepare sole dishes in various ways by consulting owner of the Maruzza Restaurant.
22
www.coloursofistria.com
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
Spaghettini in Sole Sauce with Red Pepper
Ingredients 320 g spaghettini noodles 400 g sole fillet 1 clove of garlic 1 spoonful of minced parsley 1 dl extra-virgin olive oil 1 dl white wine (Malvasia from Istria) Salt Red pepper
Preparation Fry the garlic slightly in the olive oil, add the red pepper and the sole fillet cut in stripes and season with salt. Afterwards add white wine and minced parsley. In the meantime boil the spaghettini, add them to the prepared sauce and leave them on a low flame for a couple of minutes. The dish is completed by adding some olive oil at the end. The secret of this recipe is the red pepper: it should be ground while still fresh.
www.coloursofistria.com
23
Northwestern Istria gourmet guide
Enogastronomical itineraries
Winter Joys of the Adriatic
(The Adriatic Squid Route)
Istrian fishermen used to say that, “There are no squids until your hands
Savudrija 10 9
7 11 1
freeze”. Once the agricultural season was over, people would go squid fishing 5 3
Umag
Kaštel Plovanija
4
in the shallow bays of Savudrija, Umag, Novigrad and other fishing ports of north-western Istria, known for their rich fishing tradition from ancient times. The little predators were patiently hunted with ingenious baits, while
6
Buje 2
Brtonigla 8
Novigrad
children tried their luck with butterfly nets from the shore. Its first known name – calamari – comes from the ancient Greeks. Although the name became common throughout the Roman Empire, the Croatian term “lignja” is derived from the Latin “loligo”. The Greeks, Byzantines and the Venetians who ruled the Istrian shores for over 500 years, also came
Restaurant and taverns 1. A casa, Grupija
up with the first recipes, and squid is now synonymous with a fast seafood meal throughout the world.
2. Badi, Lovrečica
The restaurants have them on their menus 365 days a year, but nothing
3. Buščina, Marija na Krasu
compares to the fresh squids from the Adriatic. The clean waters of the
4. Melon, Petrovija
Adriatic, with above average salt content, give them an authentic flavour,
5. Mulino, Škrile, Buje
best noticed during winter, when the squids are young and prefer the shal-
6. Nono, Petrovija 7. Pergola, Zambratija
low bays of the northern Adriatic, where food abounds.
8. San Benedetto, Dajla
To help you enjoy the taste of the Adriatic squid, north-western Istria has
9. Toni, Zambratija
dedicated an entire event to this arthropod. During the “Adriatic Squid Days”,
10. Villa Rosetta Restoran Maruzza, Zambratija
from December until the beginning of January, restaurants and taverns will
11. Villa Vilola, Zambratija
wines and olive oils of global renown.
offer menus with this tasty seafood at reasonable prices, paired with local
Order grilled “baby“ squids or larger samples in stew, enjoy creamy black risottos and, if you are after that authentic taste we owe to generations of caring housewives, opt for Istrian stuffed squids, with thinly sliced pork shoulder meat, prosciutto, rice, sheep cheese and Mediterranean herbs.
24
www.coloursofistria.com
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
Braised Adriatic squids with polenta
  (for 4 persons)
Ingredients 1 kg Adriatic squids 500 g onions 5 garlic cloves 1 dl olive oil 10 g parsley 1.5 dl white wine Fish stock 0.5 kg cornmeal - polenta Salt and pepper A slice of lemon
Preparation Clean and chop (into squares) the Adriatic squid. Fry the onions on olive oil until they turn gold. Add the chopped parsley leaves and garlic. Add squids and braise until they are tender and the sauce thickens, meanwhile basting them with white wine and fish stock. Season with salt, pepper and a slice of lemon. Add a tablespoon of olive oil and salt to a litre of hot water and cook polenta on a low heat. Serve cooked polenta warm with braised squids.
www.coloursofistria.com
25
Northwestern Istria gourmet guide
Enogastronomical itineraries
At the End or the Beginning of the Journey (The Shellfish Route) 8
Istrian shellfish: scallops, mussels, Venus shells, Noah’s arks, queen scallops
Savudrija 4
10
6 11
5
and oysters, are a special experience for the sophisticated palate. Best during
1
Plovanija
Umag
winter, their light but full flavour derives from a seabed abounding with life, the clean sea, the stony and sandy bottom in the depths of the indented Istrian shoreline. Wild-grown and cultivated seafood are equally delectable,
Buje 3
2
and the shell cultivation tradition can be traced back to antiquity.
Brtonigla
Don’t miss the pleasure of premium scallops characteristic of the area, freshly 9
7
harvested from the sea in the vicinity of a fresh water source, primarily by Novigrad
the estuary of the River Mirna, off the western coast of Istria. You can taste shellfish prepared in the old tradition of the fishermen – in a stewed savoury
Restaurant and taverns 1. A casa, Grupija
sauce with garlic, parsley, tomatoes, grilled, baked or even raw, seasoned with local extra virgin olive oil and a drop of lemon.
2. Astarea, Brtonigla
Or you can go a step further, taking the suggestions of culinary masters, by
3. Badi, Lovrečica
sophisticatedly combining the shellfish with risottos and homemade pasta.
4. Bruno, Bašanija
Regardless of the recipe of your choice, be prepared for an unforgettable
5. Ma-Ni, Umag
gastronomic experience completed with the premium Istrian wines and extra
6. Maruzzella, Zambratija
virgin olive oil the region is renowned for far and wide.
7. Navigare, Novigrad 8. Porto Salvore, Savudrija 9. San Benedetto, Novigrad 10. Villa Rosetta Restoran Maruzza, Zambratija 11. Villa Vilola, Zambratija
26
The Istrian “Shellfish Days”, organized by the tourist boards of Umag, Novigrad, Brtonigla and Buje, during February and March, in north-western Istria, are a great opportunity for such an experience. Numerous local top quality restaurants and atmospheric taverns will prepare special menus with a minimum of four shellfish-based dishes to be offered at favourable prices.
www.coloursofistria.com
Northwestern Istria gourmet guide
Recipes of the Istrian kitchen
Scallops in Breadcrumbs
(for 4 persons)
 
Ingredients 3 scallops 5 g breadcrumbs 5 g butter 2 tsp olive oil
Preparation Clean fresh scallops, add a teaspoon of olive oil, a teaspoon of butter, gradually adding small quantities of breadcrumbs. Bake in an oven at 200°C for approx. 10 minutes, until scallop meat turns white and the breadcrumbs golden-brown. Serve warm.
www.coloursofistria.com
27
Informationen und Kontakt
BUIE
BRTONIGLA BUJE
Information and contacts
Damir i Ornella
Bassanese A Casa Grupija 13a, Savudrija, Umag Tel. +385 (0)52 737 101 www.restorani-mani.com 1,2,3,4,5,6,7 I, E, D, SI
11:00 - 23:00
Regional cuisine specialities, fish specialities, Raffaello dessert • Istrische Spezialitäten, Fischspezialitäten, Raffaello Kuchen
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAGO
UMAG
Restaurants / Restaurants
Zidine 5, Novigrad Tel. +385 (0)52 758 134 www.damirornella.com
Kaštel 125, Buje Tel. +385 (0)52 777 280 GSM. +385 (0)98 320 362 www.bassanese-kastel.hr 1,2,4,5,6,7 12:00 - 24:00 I, D, SLO Truffle based specialities mit Trüffeln
2,3,4,5,6,7 12:00 - 15:30 18:30 - 23:00 I, D, E
•
Spezialitäten
working days in the week Arbeitstage pro Woche
Amfora
by arrangement nach Absprache
Ribarnička 10, Novigrad Tel. +385 (0)52 726 298
possibility of tasting Degustationsmöglichkeit languages Sprachen
David
Belveder
opening hours Arbeitszeit
1,2,3,4,5,6,7 11:00 - 24:00 Fish specialities, homemade noodles, crepes, chocolate cake • Fischspezialitäten, hausgemachte Nudeln, Palatschinken, Schokoladentorte
Kaštel 120c, Buje Tel. +385 (0)52 777 090 GSM. +385 (0)99 348 1564 www.gostionadavid.hr
Karigador 51, Novigrad Tel. +385 (0)52 735 199 1,3,4,5,6,7 11:00 - 23:00 I, D, E Raw fish, noodles with lobster Fisch, Bandnudeln mit Languste
Raw scampi, fish specialities (mostly based on raw ingredients) • Rohe Garnelen, Fischspezialitäten (meist roh)
• Roher
1,2,3,5,6,7 I, E
11:00 - 22:00
Pasta with truffles, gnocchi with truffles, grilled meat with truffles • Nudeln mit Trüffeln, Gnocchi mit Trüffeln, Fleisch vom Grill mit Trüffeln
Recommended restaurants, taverns, agro tourisms, wine and olive oil routes in northwestern Istria
Volparija 23c, Savudrija Tel. +385 (0)52 759 666 1,2,3,4,5,6,7 12:00 - 23:00 I, D, E
12:00 - 16:00 I, D, E
18:00 - 23:00
Scallops, tagliatelle with shrimps, grilled sole • Jakobsmuscheln, Bandnudeln mit Garnelen, gegrillte Seezunge
Grilled fish and meat vom Grill
Čok
Giovanni
• Fisch und Fleisch
Badi
I, E, D Fish in bread, oven baked fish with vegetables, mixed buzara sauce, homemade pasta with truffles and shrimps • Im Brotmantel gebackener Fisch, im Ofen gebackener Fisch mit Gemüse, gemischte Buzara Soße, hausgemachte Nudeln mit Garnelen und Trüffeln
Sv. Antona 2, Novigrad Tel. +385 (0)52 757 643
St. Rosello 30, Novigrad Tel. +385 (0)52 757 122
1,2,4,5,6,7 12:00 - 15:00 18:00 - 23:00
1,3,4,5,6,7 11:00 - 15:00 18:00 - 23:00
I, D, E Fish specialities, raw fish ten, Roher Fisch
I, D, E
•
Fischspezialitä-
Noodles with lobster Languste
• Bandnudeln mit
BUIE
Umaška 12, Lovrečica, Umag Tel. +385 (0)52 756 293 GSM. +385 (0)98 903 5535 www.restaurant-badi.com 1,2,4,5,6,7 12:00 - 23:00
BRTONIGLA BUJE
ACHTUNG! Da viele unserer Partner Landwirte sind, die täglich auf dem Feld und in ihren Herstellungsbetrieben arbeiten, um Ihnen dadurch höchste Qualität ihrer Dienstleistungen und Erzeugnisse bieten zu können, bitten wir Sie die Arbeitstage und Arbeitszeit der einzelnen Objekte zu beachten. Falls angeführt, bitten wir Sie rechtzeitige Reservierungen zu machen.
Fish and seafood specialities baked under an iron bell and homemade cakes • Fischspezialitäten, Spezialitäten unter der Backhaube und hausgemachter Kuchen
VERTENEGLIO
ATTENTION! Since many of our partners are farmers who spend their time working in their fields growing crops to give you the best possible service, please pay attention to the working days and working hours of each location and, when required, please remember to MAKE RESERVATIONS IN GOOD TIME.
1,2,4,5,6,7 10:00 - 24:00 I, D, E
NOVIGRAD
Edda
Bašanija 6, Savudrija Tel. +385 (0)52 759 592
CITTÀNOVA
Bruno
Crvena uvala 11, Zambratija Tel. +385 (0)52 759 565 www.restoran-antonia.com 1,2,3,4,5,6,7
UMAGO
Antonia
UMAG
Empfohlene Restaurants, Tavernen, Agrotourismus, Wein- und Olivenölstraßen in Nordwest Istrien
Sant Andrea
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Luka 4 c, Savudrija, Umag Tel. +385 (0)98 334 651 1,2,3,4,5,6,7 08:00 -23:00 I, D, SLO
Igor
Marino
Pergola
Kaštel 120 e, Buje Tel. +385 (0)52 777 131 www.restaurant-igor.com 11:00 - 23:00 1,2,4,5,6,7 I, D, SLO
Kremenje 96 b, Momjan Tel. +385 (0)52 779 047 www.konoba-marino-kremenje.hr
Sunčana 2, Zambratija Tel. +385 (0)52 759 685 11:00 - 23:00 2,3,4,5,6,7 I, D, E
Gnocchi filled with truffles and scampi, spaghetti with scampi in cognac • Gnocchi mit Trüffeln und Garnelen, Spaghetti mit Garnelen verfeinert mit Cognac
Fresh truffle specialities, game specialities • Spezialitäten mit frischen Trüffeln, Wildspezialitäten
1,3,4,5,6,7
12:00 - 22:00
I, D, E
Grilled prawns with porcini mushrooms served on a bed of arugula salad; scampi and asparagus risotto; fish baked in bread • Gegrillte Shrimps und Steinpilze auf Rucola; Risotto mit Garnelen und Spargel; Im Brotmantel gebackener Fisch
Fish specialities and homemade dessert • Fischspezialitäten und hausgemachtes Dessert
San Rocco - Primizia Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)98 165 5253 www.san-rocco.hr 13:00 – 21:30 1,2,3,4,5,6,7 I, D, E
Ma-Ni
Maruzzella
Porto Salvore
Marino Bembi 3, Umag Tel. +385 (0)52 751 222 www.restorani-mani.com 09:00 - 24:00 1,2,3,4,5,6,7 I, D, E, RUS
Ungarija 2, Zambratija Tel. +385 (0)52 759 147 12:00 - 23:00 1,2,3,5,6,7 I, D, E
Luka, Savudrija Tel. +385 (0)52 759 213 www.porto-salvore.com
Risotto with queen scallops, asparagus and scampi • Risotto mit Kammmuscheln, Wildspargel und Garnelen
Seasonal products, Istrian cuisine, fish specialities, homemade cakes • saisonbedingte Erzeugnisse, istrische Küche, Fischspezialitäten, hausgemachter Kuchen
1,3,4,5,6,7 08:00 - 23:00 I, D, E Homemade Istrian “pljukanci” pasta with sole and arugula, oven baked fish with potatoes, chocolate cake with almonds • Hausgemachte Nudeln „Pljukanci“ mit Seezunge und Rucola, Fisch mit Kartoffeln im Ofen gebacken, Schokoladenkuchen mit Mandeln
Rolled Istrian cattle meat (boškarin) prepared in wood fired oven, homemade tortellini stuffed with Istrian cattle meat (boškarin) pljukanci“primavera”, Istrian homemade pasta with Istrian ham, rocket and pine nuts • Boškarinrindsrouladen im Holzofen, Hausgemachte Tortellini gefüllt mit Boškarinrindfleisch ”Pljukanci primavera”, Hausgemachte Teigwaren mit istrischem Prosciutto, Rucola und Pinienkernen
Mare & Monti
08:00 - 23:00
Various kinds of homemade cold meats and salami • Wurstwaren und hausgemachte Würste
Specialities based on game and fish Wild und Fischspezialitäten
San Rocco Gourmet
Sergio
Porporela bb, Novigrad Tel. +385 (0)52 757 706 www.pepenero.hr 18:30 - 23:00 1,3,4,5,6,7 I, D, E, RUS
Fish specialities • Fischspezialitäten
Creative cuisine with fish and seafood dishes • Kreative Fischeküche
Potato cream with fresh truffels on black cuttlefish bed, pork cutlet in pistachio crust, palenta with morels and scallops, marinated langoustine tails with olive oil foam • Kartoffelcreme mit frischen Trüffeln auf kleinen Tintenfishen “al nero“, Schweinfilets in der Pistazienkruste, Polenta mit Morcheln und Jakobsmuscheln, Marinierte Schampwänze mit Olivenölshaum
Šaini 2a, Novigrad Tel. +385 (0)52 757 714 1,2,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E Brodetto and polenta, noodles with lobster • Fischsuppe und Polenta; Bandnudeln mit Languste
BUIE
Pepenero
Sv. Anton 38, Novigrad Tel. +385 (0)52 726 691 GSM. +385 (0)98 96 90 492; (0)99 8121 267 1,3,4,5,6,7 12:00 - 15:00 / 18:30 - 23:00 I, D, E
•
BRTONIGLA BUJE
Srednja ulica 2, Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr 1,2,3,4,5,6,7 12:00 - 23:00 I, D, E
Marina
Digitronska 21, Buje Tel. +385 (0)52 772 005 GSM. +385 (0)91 206 0471 1,2,3,5,6,7 07:00 - 23:00 I, D, SLO
VERTENEGLIO
Fish specialities, lamb baked under an iron bell, homemade noodles with various sauces such as truffle sauce, game food sauce or chicken sauce • Fischspezialitäten, Lammfleisch unter der Backhaube, hausgemachte Nudeln mit verschiedenen Soßen (Trüffel, Wild, oder Huhn)
1,2,3,4,5,6,7 I, E
Sergio
NOVIGRAD
Trg J.B. Tita 6, Buje Tel. +385 (0)52 772 898 www.rondo-buje.com
CITTÀNOVA
Sea-bass tartar sauce with olive oil, citrus fruit and red pepper emulsion, homemade noodles, ravioli in langoustine sauce, tomatoes, pine-kernels and basil sauce, puff pastry with cheese, black truffle sauce and foie gras • Seewolf in Tataresoße mit Olivenöl- und Zitusfruchtemulsion und rotem Pfeffer, hausgemachte Nudeln Ravioli, gefüllt mit Garnelen und Tomatensoße, Basilikum und Pinienkernen, Blätterteig mit jungem Käse, schwarzen Trüffel und Gänseleber
Rondo
Bujska 11, Petrovija, Umag Tel. +385 (0)52 720 843 GSM. +385 (0)91 546 5521 www.kantina–melon.hr 10:00 - 23:00 1,2,3,4,5,6,7 I, D
UMAGO
1,2,3,4,5,6,7 (VI, VII, VIII, IX) 12:00 - 23:00 I, D, E
Melon
UMAG
Stella Maris Resort (Istrian Villas), Umag Tel. +385 (0)52 710 984 www.istraturist.com
Marinero Sv. Marija na Krasu 41 Tel. +385 (0)52 732 053 1,2,3,4,5,6,7 12:00 - 23:00 I
Mandrač 5, Novigrad Tel. +385 (0)52 757 601 11:00 - 23:00 1,2,3,4,5,6,7 I, D, E Traditional Istrian and Mediterranean cuisine, various types of scallops from Novigrad, pasta with seafood sauce, grilled fish • Istrische und mediterrane Küche, Jakobsmuscheln und Kammmuscheln aus Novigrad, Nudeln mit Meeresfrüchten, Fisch vom Grill
Zlatna vala Sv. Ivan 45, Umag Tel. +385 (0)52 756 060 GSM. +385 (0)98 403 874 www.zlatna-vala.hr 1,2,3,4,5,6,7 09:00 – 24:00 I, D Fish pate, risotto with shrimps and truffles, homemade cakes • Fischpastete, Risotto mit Garnelen und Trüffel, hausgemachter Kuchen
CITTÀNOVA
UMAGO
UMAG
Buščina Bušćina 18, Marija na Krasu Tel. +385 (0)52 732 088 www.konoba-buscina.hr 12:00 - 24:00 1,3,4,5,6,7 I Dishes baked under an iron bell , specialities with Istrian beef, truffles, fish • Gerichte unter der Backglocke, Spezialitäten mit istrischem Rind, Trüffel, Fisch
Taverns / Tavernen
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Sidro - All’ Ancora
Morgan
La Parenzana Toni Siparska 8, Savudrija Tel. +385 (0)52 759 570 11:00 - 23:00 1,2,3,4,5,6,7 I, D, E Fish and seafood specialities, sole with truffles and cognac sauce, fish Carpaccio, homemade cakes • Fischspezialitäten, Seezunge mit Trüffeln und Cognacsoße, Fischcarpaccio, hausgemachter Kuchen
Aquarius Digitronska 14, Buje Tel. +385 (0)52 773 417 GSM. +385 (0)91 446 03 55 11:00 – 23:00 2,3,4,5,6,7 Grilled veal cutlet, gnocchi, “fuži” and “pljukanci” pasta • Gegrilltes Kalbsschnitzel, Nudeln “Fuži“, Gnocchi, Nudeln “Pljukanci“
Istrian pršut ham, sheep-milk cheese, homemade pasta, lamb and veal baked under an iron bell • Istrischer Prosciutto, Schafskäse, hausgemachte Nudeln, Lamm- und Kalbfleisch unter der Backglocke gebraten
Volpija 3, Buje Tel. +385 (0)52 777 460 www.parenzana.com.hr 1,3,4,5,6,7 07:00 - 23:00 I, D, E “Pljukanci” (traditional Istrian pasta) with mushrooms, “fritule” in fig sauce, traditional Istrian cuisine • hausgemachtes Nudeln “Pljukanci“ mit Pilzen, Süßspeise ”Fritule” in Feigensoße, typisch istrische Küche
Bracanija 1, Buje Tel. +385 (0)52 774 520 www.konoba-morgan.eu 1,3,4,5,6,7 12:00 - 22:00 I Wild boar with polenta, chicken baked under an iron bell • Wildschwein mit Polenta, Brathähnchen- Fleisch unter der Backglocke zubereitet
Vilola
Umaška 36, Petrovija Tel. +385 (0)52 740 160 2,3,4,5,6,7 11:00 - 23:00 I, D, E
1,2,3,4,5,6,7 11:00 - 23:00 I, D
Fish and seafood specialities Meeresfrüchtespezialitäten
• Fisch- und
Villa Rosetta Restaurant Maruzza
Oven-baked, foil-wrapped fish with seafood; home-made pasta with Teran wine, scampi and pršut ham • Fisch & Meeresfrüchte in Folie gebacken; hausgemachte Teigwaren mit Teran, Garnelen und Prosciutto
Atelier Marušići 30, Buje Tel. +385 (0)52 731 055 2,3,4,5,6,7 12:00 – 22:00 I Istrian pršut ham, truffles, lasagne with mushrooms, Tagliata • Istrischer Schinken, Trüffel, Lasagne mit Pilzen, Tagliata
Malo Selo
Pjero
Fratrija 1, Buje Tel. +385 (0)52 777 332 GSM. +385 (0)91 732 7429 1,2,4,5,6,7 17:00 - 23:00 I
Kremenje 99, Momjan Tel. +385 (0)52 779 200 GSM. +385 (0)91 509 6472 2,3,4,5,6,7 12:00 - 22:00 I
Ravioli with truffles, noodles with chicken • Ravioli mit Tüffeln - Gnocchi mit Huhn
Meals with truffles, pasta with wild asparagus and mushrooms • Spezialitäten mit Trüffeln, Nudeln mit Wildspargeln oder Pilzen
BUIE
Crvena uvala 31, Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr 12:00 - 22:00 1,2,4,5,6,7 I, D, E
BRTONIGLA BUJE
VERTENEGLIO
Lamb baked under an iron bell, grilled fish, black risotto • Lammfleisch “pod pekom“ (unter der Backhaube), Fisch vom Grill, Tintenfischrisotto
Seasonal asparagus, mushroom and truffle dishes • saisonbedingte Spezialitäten mit Spargeln, Pilzen und Trüffeln
NOVIGRAD
Nono
Fiorini 13, Fiorini Tel. +385 (0)52 774 455 GSM. +385 (0)99 401 08 75 1,2,3,4,5,6,7 12:00 - 15:00, 18:00 - 24:00 Weekend 12:00 - 24:00 I, E
CITTÀNOVA
•
La Quercia
Ronkova 6, Brtonigla Tel. +385 (0)52 774 384 GSM. +385 (0)91 539 68 89 www.konoba-astarea-brtonigla.com
UMAGO
Fish and seafood specialities, tiramisu Fischspezialitäten, Tiramisu
Astarea
UMAG
Umaška 2/a, Zambratija Tel. +385 (0)52 759 940 www.villa-vilola.hr 1,2,3,4,5,6,7 11:00 - 24:00 I, D, E
UMAGO
UMAG
CITTÀNOVA
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Rino Momjan 49, Momjan Tel. +385 (0)52 779 170 www.prelac.hr 1,3,4,5,6,7 12:00 - 22:00 I Pasta with truffles - gnocchi with game • Nudeln mit Trüffeln- Gnocchi mit Wild
Sole Sošići 58, Umag Tel. +385 (0)52 730 123 GSM. +385 (0)91 516 94 16 www.konoba-sole.com 11:00 - 23:00 1,3,4,5,6,7 I, D Traditional homemade Istrian “fuži” pasta with mushrooms and black truffles, risotto, scallops with wild asparagus, gnocchi with game, homemade cakes • Hausgemachte istrische Nudeln “Fuži“ mit Pilzen und schwarzen Trüffeln, Risotto, Jakobsmuscheln, Kammmuscheln mit hausgemachten Wildspargeln, Gnocchi mit Wild, hausgemachter Kuchen
I, D, E Dishes cooked under an iron bell, traditional homemade specialities from Istria, fresh fish, fruit cake • Gerichte gebraten unter der Backglocke, traditionelle hausgemachte Spezialitäten aus Istrien, frischer Fisch, Obsttorte
Alberi 300a, Crveni vrh, Savudrija, Umag Tel. +385 (0)52 707 002 www.kempinski.com/istria 1,2,3,4,5,6,7 12:30 - 15:00 18:30 - 22:30 I, D, E Fish and meat specialities • Fisch- und Fleischspezialitäten
Stari podrum Most 52, Momjan Tel. +385 (0)52 779 152 GSM. +385 (0)98 292 152 12:00 - 23:00 1,2,4,5,6,7 I, E, SLO Pasta with truffles, grilled meat • Nudeln mit Trüffeln und Pilzen, Fleisch vom Grill
Taverna Mediteran (Hotel Meliá Coral) Katoro bb, Umag Tel. +385 (0)52 701 000 www.istraturist.com 12:00 - 23:00 1,2,3,4,5,6,7 I, D, E Martini risotto, baby beef steak in bitter chocolate sauce, salmon flambé Mare e Monti • “Martini“ Risotto, Rindfleischfilet mit Bitterschokoladensoße, flambierter Lachs “Mare e Monti“
Agritourism / Agrotourismus
Restoran Kanova (Hotel Kempinski Adriatic)
San Benedetto Dajla 35, Dajla Tel. +385 (0)52 735 484 www.san-benedetto.net 12:00 - 24:00 1,2,3,4,5,6,7
Dijana (Hotel Kempinski Adriatic)
Dešković
Alberi 300, Crveni Vrh, Savudrija Tel. +385 (0)52 707 362 www.kempinski.com/istria
1,2,3,4,5,6,7 (VI, VII, VIII, IX) 18:30 - 23:00 I, D, E Istrian and Mediterranean cuisine und mediterrane Küche
•
Istrische
Kostanjica 58, Kostanjica Tel. +385 (0)52 776 315 13:00 - 22:00 6,7 I Home-made ham, home-made pasta, Istrian “manestra” soup, veal baked under an iron bell • Hausgemachtes Schinken, hausgemachtes Pasta, istrischer Eintopf “Maneštra“, Kalb gebacken unter der Backglocke
Pasta in lobster sauce, pasta with seafood, Tabasco beefsteak, dishes cooked under an iron bell • Nudeln mit Languste, Nudeln mit Meeresfrüchten, Tabasco Beefsteak, Fleisch unter der Backglocke
Škrile 75a, Buje Tel. +385 (0)52 725 300 www.mulino.hr
1,2,3,4,5,6,7 I, D, E, SLO
08:00-01:00
Asparagus soufflé, fish Carpaccio, pasta in lobster sauce • Spargel Souffle, Fisch Carpaccio, Nudeln mit Languste
Klaj - agroturizam Fiorini 24, Brtonigla Tel. +385 (0)52 774 560 GSM. +385 (0)98 278 402 www.agroturizam-klaj.com 11:00 - 23:00 1,2,3,4,5,6,7 I, D, E Rolled rack with bacon, homemade prosciutto, typical Istrian cuisine, istrian pastry “kroštule” • Schweinehals im Speckmantel, hausgemachter Prosciutto, istrische Küche, istrische Süßspeise “Kroštule“
J.B. Tita 9, Umag Tel. +385 (0)52 700 000 1,2,3,4,5,6,7 I, D, E
I, D, E 09:00 – 24:00
Noodles in shrimp and truffle sauce, fresh fish in salt, Crystal cake • Bandnudeln mit Trüffel- und Garnelensoße, frische Fische im Salzmantel, Kristal Kuchen
Dishes baked under an iron bell, beef steak tartar, beef steak tagliata on arugula, cheese cake, chocolate cakes with truffles • Gerichte unter der Backglocke, Tartar Beefsteak, Beefsteak und Tagliatelle auf Rucola, Käsekuchen, Schokoladentorte mit Trüffel
Radešić Punta 80 a, Krasica Tel. +385 (0)52 776 001 13:00 - 22:00 2,3,4,5,6,7 I, E Homemade Istrian pršut ham, homemade pasta, meat baked under an iron bell, sausages • Hausgemachter Prosciutto, hausgemachte Nudeln, Fleisch unter der Backglocke gebraten, Würste
BUIE
Istrian pršut ham, sirloin salami, homemade pasta • istrischer Prosciutto und Lendenfilet, hausgemachte Nudeln
Allegro (Hotel Kristal)
Sv.Anton 15, Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com 7:00 - 24:00 1,2,3,4,5,6,7
BRTONIGLA BUJE
Navigare (Hotel Nautica)
Silvano Markoni 10, Brtonigla Tel/Fax. +385 (0)52 774 491 1,2,3,4,5,6,7 10:00 - 22:00 I, D, E
VERTENEGLIO
A la carte hotel restaurants / A la carte Hotelrestaurants
NOVIGRAD
Homemade “fuži” pasta and gnocchi with mushrooms, grilled steak • hausgemachte Nudeln “Fuži“ und Gnocchi mit Pilzen, gegrilltes Beefsteak
Mulino (Casino Hotel Mulino)
CITTÀNOVA
Bolnička 8, Novigrad GSM. +385 (0)98 420 314 1,3,4,5,6,7 12:00 - 15:00 18:00 - 23:00 I, D, E
UMAGO
Tabasco
Trg Slobode 6a, Buje Tel. +385 (0)52 773 292 GSM. +385 (0)95 900 90 77 1,2,3,4,5,6,7 10:00 - 23:00
UMAG
San Leonardo
Moreno Degrassi
San Mauro
Ireneo Celega
San Mauro 157, Momjan Tel. +385 (0)52 779 033 www.sinkovic.hr 6,7 12:00 - 22:00 I
Garibaldi 43, Buje Tel. +385 (0)52 772 726 GSM. +385 (0)91 511 5157
CITTÀNOVA
UMAGO
UMAG
I, E
F & F Ravalico Nova Vas 101, Nova Vas Tel. +385 (0)52 774 152 GSM. +385 (0)98 219 045; +385 (0)98 367 58 1,2,3,4,5,6 9:00-18:00 I,
Čabarnica 42, Zrenj Tel. +385 (0)52 644 146 6,7 I Home-made ham, lamb with potatoes, gnocchi in rabbit sauce • Hausgemachter Prosciutto, Lamm mit Kartoffeln, Gnocchi in Kaninchensoße
Brajki 104, Krasica Tel. +385 (0)52 776 175 GSM. +385 (0)91 577 6364
I, D, E
I, E, D
Marko Dešković Kostanjica 58, Grožnjan Tel. +385 (0)52 776 315 GSM. +385 (0)98 1977 985 www.vina-deskovic.hr
Libero Sinković San Mauro 157, Momjan Tel. +385 (0)52 779 033 GSM. +385 (0)98 420 242 www.sinkovic.hr
Clai Bijele Zemlje Tončić
Kozlović Vinarija Valle 78, Momjan Tel. +385 (0)52 779 177 GSM. +385 (0)99 277 9177 www.kozlovic.hr
I, E
Home-made ham, tartufone • Hausgemachter Käse und Prosciutto, Dessert “Tartufone“
NOVIGRAD
VERTENEGLIO
BUIE
BRTONIGLA BUJE
Bašanija bb, Savudrija Tel. +385 (0)52 759 250 GSM. +385 (0)98 259 144 www.degrassi.hr 1,2,3,4,5,6,7 18:00 - 16:00 I
Vina Cinić - Gambaletto Brajki 101, Krasica Tel. +385 (0)52 776 293 GSM. +385 (0)91 591 8707 www.gambaletto.com I, E
Armando e Rino Prelac Dolinja vas 23, Momjan Tel. +385 (0)52 779 003 GSM. +385 (0)98 175 8279 www.prelac.hr I, E, D
Vina Franković
Winemakers / Winzer
J.B.Tita 6, Buje Tel. +385 (0)52 772 898 www.rondo-buje.com 1,2,3,4,5,6,7 I, E
Veralda
Moreno Coronica
Domovinskih žrtava 20, Novigrad GSM. +385 (0)98 976 8005; (0)99 228 0044 1,2,3,4,5,6 10:00 - 19:00
Vina Zigante
Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr
Kostanjica 66, Grožnjan Tel. +385 (0)52 721 930 GSM. +385 (0)91 253 5392 www.vina-zigante.hr I
Vina Kabola Cattunar Nova Vas 94, Brtonigla Tel. +385 (0)52 774 722 GSM. +385 (0)98 327 441 www.vina-cattunar.hr 08:00 - 17:00 1,2,3,4,5,6 I, D
Kanedolo 90, Momjan Tel. +385 (0)52 779 047, (0)52 779 208 GSM. +385 (0)98 255 797 www.kabola.hr I, E
BUIE
1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP
BRTONIGLA BUJE
I, D, E
CUJ - Kraljević
VERTENEGLIO
Oskuruš 48, Momjan Tel. +385 (0)52 779 077 GSM. +385 (0))98 965 7686
NOVIGRAD
IBM Vina Ivančić
Anđelo Brajko
I, E
08:00 - 18:00
CITTÀNOVA
1,2,3,4,5,6,7 I, D, E
UMAGO
Palih boraca 1, Brtonigla GSM. +385 (0)91 441 9998 www.agrolaguna.hr www.vinalaguna.hr 1,2,3,4,5 I, D, E
Kršin 3, Brtonigla Tel. +385 (0)52 774 111 GSM. +385 (0)98 205 507 www.veralda.hr
UMAG
Agrolaguna - Konoba Brtonigla
Koreniki 86, Umag Tel. +385 (0)52 730 357 GSM. +385 (0)98 334 378 8:00-15:00 1,2,3,4,5,6 I, E
BUIE
BRTONIGLA BUJE
VERTENEGLIO
NOVIGRAD
CITTÀNOVA
UMAGO
UMAG
Vino P&P
Babić Extra Virgin Olive Oil
Nino Ćinić
Uljara Agro Millo
Sveti Servul 7c, Novigrad Tel. +385 (0)52 757 416 GSM. +385 (0)98 434 269 1,2,3,4,5,6,7 09:00 - 20:00
St. Vinjeri 27J, Novigrad Tel. +385 (0)52 758 701 GSM. +385 (0)98 335 460 www.maslinovouljebabic.com 1,2,3,4,5,6 09:00 – 14:00; 17:00 - 19:00 I, D, E
Krasica 40, Buje
Baredine 16, Buje Tel: +385 (0)52 774 256 GSM: +385 (0)98 224 023 www. agro-millo.hr
I, E, D
Olive growers / Olivenbauern
Tel. +385 (0)52 776 164 GSM. +385 (0)91 529 55 21 I
I, E, RUS
Franco Basiaco A. Manzoni 13, Buje Tel. +385 (0)52 773 405 GSM. +385 (0)98 334 075 I, E, SLO
Farma Jola Frančeskija bb, Savudrija
Agrofin - Ulje Mate
Tel. +385 (0)52 737 045
Romanija 60a, Savudrija, Umag Tel/Fax. +385 (0)52 759 281
www.omajolas.com 1,2,3,4,5,6,7
1,2,3,4,5,6 08:00 - 15:00 I, D, E, F
09:00 - 17:00
Remiggio Benvegnu Gardoši 58, Krasica, Buje Tel. +385 (0)52 776 400 GSM. +385 (0)98 846 605 www.uljara-benvegnu.hr I, E, D
D, E, PL
Uljara CUJ Farnežine 5, Marija na Krasu Tel. +385 (0)52 732 385 GSM. +385 (0)98 219 277 www.cuj.hr 1,2,3,4,5,6,7 09:00 - 15:00 I, D, E, ESP
Wine-tasting shops and stores with Istrian products / Onotheke und Geschäfte der typischen Produkten aus Istrien
Agrolaguna - Konoba Brtonigla
Nova Vas, Brtonigla Tel. +385 (0)52 774 102 GSM. +385 (0)91 540 29 60 www.bursic.net
Trg J.B. Tita, Buje Tel. +385 (0)52 772 125 www.zigantetartufi.com
Marino Civitan Kremenje 99/c, Momjan Tel. +385 (0)52 779 215
1,2,3,4,5,6,7
OPG Maglica Bibali 83/A, Buje Tel. +385 (0)52 773 189 GSM. +385 (0)91 25 35 286
OPG Cossetto Krasica 38, Buje Tel. +385 (0)52 776 184 GSM. 385 (0)98 901 267 I, E, ESP
OPG Zigante Portoroška 15, Plovanija, Buje Tel. +385 (0)52 777 409 GSM. +385 (0)91 204 7671 www.uljezigante.com I, E, D
Enoteca Zigante Gorjana 5, Grožnjan Tel. +385 (0)52 721 999 www.zigantetartufi.com 1,2,3,4,5,6,7 09:00 - 22:00 I
BUIE
I, E
BRTONIGLA BUJE
Strada Contessa 22a, Novigrad Tel. +385 (0)52 758 093 GSM. +385 (0)98 929 28 73 www.altorcio.hr 1,2,3,4,5,6,7 08:00 - 11:00; 15:00 - 19:00 I, D
VERTENEGLIO
09:00 - 21:00 I, D, E
I, E
Al Torcio
Delicatessen Zigante
NOVIGRAD
08:00 - 20:00
CITTÀNOVA
1,3,5 I, D, E
Ipši 10, Livade Tel. +385 (0)52 664 010 GSM. +385 (0)98 219 538 www.ipsa-maslinovaulja.hr 11:00 - 15:00 1,3,5 I
UMAGO
I, D, E
Klaudio Ipša
Marija Buršić
UMAG
Palih boraca 1, Brtonigla GSM. +385 (0)91 441 9998 www.agrolaguna.hr www.olistria.hr 1,2,3,4,5
Loggia Matka Laginje bb, Oprtalj Tel. +385 (0)52 644 219 GSM. +385 (0)91 555 70 28 1,2,3,4,5,6,7 10:00 - 20:00
Vinarija Novigrad Mandrač 18, Novigrad Tel. +385 (0)52 726 060 1,2,3,4,5,6,7 08:00 - 22:00 I, E, D
I
Hotel Meliá Coral *****
Pansion Kolo
Katoro bb, 52470 Umag Tel. +385 (0)52 701 000 www.istraturist.com
Kršin 37, 52466 Novigrad Tel. +385 (0)52 758 658
Hotel Nautica ****
Pansion Santa Marija
Sv. Antona 15, 52466 Novigrad Tel. +385 (0)52 600 400 www.nauticahotels.com
Hotel Plovanija *** Portoroška 3, Plovanija, 52460 Buje Tel. +385 (0)52 752 222
Hotel Sipar *** Other / Sonstiges
Jadranska bb, 52470 Umag Tel. +385 (0)52 741 233 www.istraturist.com
Hotel Sol Aurora **** Katoro bb, 52470 Umag Tel. +385 (0)52 717 000 www.istraturist.com
Rigo Velika ulica 5, Novigrad Tel. +385 (0)52 758 681 GSM. +385 (0)98 804 667 09:00 - 22:00 1,2,3,4,5,6,7 I, D, E, FR
Hotel Sol Garden Istra **** Cave/Höhle Mramornica St. Drušković 20, Brtonigla Tel. +385 (0)52 774 313 GSM. +385 (0)99 250 29 58 1,2,3,4,5,6,7 Ljeto/Estate 10:00 - 18:00 Zima/Inverno 10:00 – 17:00 I, D, E
Katoro bb, 52470 Umag Tel. +385 (0)52 716 000 www.istraturist.com
Hotel Sol Umag **** Jadranska bb, 52470 Umag Tel. +385 (0)52 714 000 www.istraturist.com
Hotel Villa Cittar *** Sv. Antona, 52466 Novigrad Tel. +385 (0)52 758 780 www.cittar.hr
www.kolo-pansion.hr
Gradska vrata 37, 52466 Novigrad Tel. +385 (0)52 757 444 www.santa-marija.hr
Naselje Istrian Villas **** Savudrijska cesta bb, 52470 Umag Tel. +385 (0)52 710 550 www.istraturist.com
Rezidencija Skiper **** Alberi 300, 52475 Savudrija Tel. +385 (0)52 708 000 www.skiper.net
Vinoteka San Rocco Bunarska 2, Brtonigla Tel. +385 (0)52 774 704 GSM. +385 (0)98 165 52 53 www.san-rocco.hr 1,2,3,4,5,6,7 13:00 - 21:30 I
Accommodation facilities in north-western Istria Unterkünfte in Nordwest Istrien Hotel Casino Mulino **** Škrile 75/a, 52460 Buje Tel. +385 (0)52 725 300 www.mulino.hr
Hotel Cittar *** Kušaona Veralda Garibaldijeva 28, Umag Tel. +385 (0)52 774 111 www.veralda.hr 1,2,3,4,5,6,7 09:00 - 23:00 I, D, E
Prolaz Venecija 1, 52466 Novigrad Tel. +385 (0)52 757 737 www.cittar.hr
Hotel Kristal *** Obala J.B. Tita 9, 52470 Umag Tel. +385 (0)52 700 000 www.hotel-kristal.com
Hotel Laguna *** Terre bb, 52466 Novigrad Tel. +385 (0)52 858 660 www.laguna-novigrad.hr
Hotel Maestral **** Wine bar Vitriol Ribarnička 5, Novigrad Tel. +385 (0)52 758 270 1,2,3,4,5,6,7 08:00 – 00:00 I, E, D
Terre bb, 52466 Novigrad Tel. +385 (0)52 858 630 www.laguna-novigrad.hr
Hotel Makin *** Istarska 1, 52466 Novigrad Tel. +385 (0)52 757 714 www.istra.com/makin
Hotel Zlatna Vala***
TOURIST BOARDS
Sv. Ivan 45, 52470 Umag Telefon: +385 (0)52 756 – 060
TourismusverbandE
www.zlatna-vala.hr
Kempinski Hotel Adriatic*****
Tourist Board Umag Tourismusverband Umag
Alberi 300 A, 52475 Savudrija Tel. +385 (0)52 707 000; Fax. +385 (0)52 707 011 E-mail: reservations.adriatic@kempinski.com www.kempinski-adriatic.com
Hotel La Parenzana *** Volpia 3, 52460 Buje Tel. +385 (0)52 777 460 www.parenzana.com
Hotel San Rocco **** Srednja ulica 2, 52474 Brtonigla Tel. +385 (0)52 725 000 www.san-rocco.hr
Hotel Villa Rosetta **** Crvena uvala 31, 52475 Zambratija Tel. +385 (0)52 725 710 www.villarosetta.hr
Villa Vilola *** Umaška 2/a, 52475 Zambratija Tel. +385 (0)52 759 940 www.villa-vilola.hr
Villa Punta *** Šetalište V. Gortana 24, 52470 Umag GSM. +385 (0)91 20 60 475 www.punta-umag.com
Tourist Board Novigrad - Cittanova Tourismusverband Novigrad - Cittanova Mandrač 29a, 52466 Novigrad, HR t. +385 (0)52 757 075 +385 (0)52 758 011 f. +385 (0)52 757 075 info@novigrad-cittanova.hr Brtonigla Tourist Board Tourismusverband Brtonigla Mlinska 2, 52474 Brtonigla - Verteneglio, HR t. +385 (0)52 774-307 f. +385 (0)52 720-860 info@istria-brtonigla.com Tourist Board Buje Tourismusverband Buje 1. Svibnja 2, 52460 Buje, HR t. +385 (0)52 773 353 f. +385 (0)52 773 353 tzg-buja@pu.t-com.hr