Charleston Living Sept-Oct 2012

www.CharlestonLivingMag.com September/October · 2012

No Place Like HOME

A Couple’s Renovation Creates a High-Style Home in Wild Dunes

Fall Fashion

New Fall Trends Blow in With Bold Hues & Classic Handbags

Plus: Decorating Ideas Halloween Treats Insider Beauty Tips September/October 2012 | 1

68

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May/June 2012 | 1

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Features SEPTEMBER | OCTOBER 2012

54

The In Vogue Classics Fashion’s best traditions have a fresh face for fall. Against the historic brick and mortar backdrop of Charleston’s factory building, the new neutrals turn simplicity into masterpieces.

60

No Place Like Home

A couple’s complete renovation creates a clutter-free, high-style home in Wild Dunes.

By Rob Young

54

The new looks of fall blow in with bold hues and classic handbags.

4 | CharlestonLivingMag.com

78

Ghoulish Treats

These spooky delights only look tricky. The hard part is choosing which one to eat first.

By Dana Myers & Rose Daniels

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September/October 2012 | 5

DEPARTMENTS SEPTEMBER | OCTOBER 2012

27

15 Buzz

15 Picture This

Capture every moment.

Well Styled

16 Business

27 Trend Watch

A new boutique store launches on King Street.

A lifetime behind the lens gives Eddie Toporek the edge in photographic art.

The Scrumptious Summerville Kitchen Tour

24 Staff Picks

Expert advice and a three step approach to controlling hair frizz.

Design tips from Muffie Faith at Elizabeth Stuart Design.

40

when it comes to bringing 100 year-old furniture back to life, Gary Leon has worked on some of the rarest antique pieces.

Julie Sweat in her newly relocated Gallery on Sullivan’s Island.

44 Profile

Sandpiper Gallery migrates north into the thicket of the retail corridor.

48 Gallery Guide

36 News Maker

Diva Boutique opens for business in the heart of downtown.

A fairytale dream comes true for boutique store owner Meghan Porter.

38 Profile

40 A master craftsman

33 Home

New book titles for some good reading

Southern Drawl

43 On The Move

28 Fashion Fall handbags.

30 Beauty

20 Local Chatter

43 Art & Antiques

A comprehensive list of Charleston area visual arts venues.

Food

75 Dining Out

78 In The Kitchen

84 Now Open

The best spots for eating and drinking in Charleston.

91

Travel

91 Retail Therapy

Start the kids off right this school year with these easy and healthy lunch ideas.

72 Menopause

Health

Downtown’s newest Italian hit ‘Cesca Ristorante & Trattoria

86 Restaurant Guide

Solo exhibition show

In Thought by artist Charles Williams.

69

These spooky Halloween treats only look tricky.

Halls Chophouse

49 Art News

69 Healthy Kids

6 | CharlestonLivingMag.com

75

Expert advice and tips for a smooth transition and handling this bodily change.

Luxury shopping venues and five-star hotels abound in Georgetown.

Fundamentals 10 Reader Services 12 Publisher’s Letter 94 Advertisers Index

96 The Last Reflection

»

ON THE COVER Model Rebecca Boggs.

Photograph by JASON KAUMEYER

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Publisher Robert Sweeney ■■■ Associate Editors Julie Yow Susan O’Keefe ■■■ Account Executives Brittani Minnieweather Taylor Black Art Director Sara Knutson Graphic Designers Marlin Carpenter Taylor Black

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Contributing Writers Amy Kehm, Clair DeLune, Colleen Troy, Courtney Webb, Denise James, Edna Cox, Jason Zwiker, Katherine Pettit, Mackenzie Taylor, Rob Young, Stephanie Hunt

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Photographers Ashley Walker, Dickson Dunlap, Jason Kaumeyer, Jay Browne, Lea Dales, Paul Cheney, Sally Taylor ■■■ Production Coordinator Dana Maskin Distribution Coordinator Les Gibbons Web Developer Brian Ostrovsky ■■■ Customer Service (843) 856-2532 Charleston Living (Vol. 1, No. 6) is published 6 times per year by Global Media Group, LLC, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466. The entire contents of this publication are fully protected and may not be reproduced, in whole or part, without written permission. We are not responsible for loss of unsolicited materials. Copyright © 2012. All rights reserved. SUBSCRIPTION price is $18.95 per year. POSTMASTER send address changes to Charleston Living, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466.

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-UNKNOW N

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IN A CIT Y FILLED WITH AWARD-WINNING RESTAURANTS, Charleston Grill is by far its brightest star.

September/October 2012 | 11

From The Publisher

Fall Fashion • Home Remodel • Halloween Treats

No Place Like HOME

A Couple’s Renovation Creates a High-Style Home in Wild Dunes

Fall Fashion

New Fall Trends Blow in With Bold Hues & Classic Handbags September/October 2012

T

here is something about fall that seems to get everyone off the couch and outside again. This summer seemed to fly by, and what a scorcher. Staying cool was quite the challenge, as we longed for the crisp refreshing air of autumn. After these hot and hasty months of summer vacations, pools, and parties, it’s time to settle into our routines again that keep us grounded.

As the cool air invigorates us to get outside and have some fun, we’re inspired to update our personal style with the fabulous new fashions of fall. We bring you a sampling of the latest trends from Charleston’s finest fashion experts, who are here to help you build a winning wardrobe for the new season (see The In Vogue Classics, page 54).

We also sit down with a local couple who purchased a home on Isle of Palms, but refused to move in until a complete remodel was done to bring it up-to-date with the latest trends. A top notch remodeling firm won the couple over, by having the most well puttogether bid they had ever seen (see No Place Like Home, page 60).

There is also plenty of opportunities for you to get outside and enjoy some great food and wine, tour some fine estate homes, and give back to others during one of the charitable events taking place this fall (see The Scrumptious Summerville Kitchen Tour, page 20).

And with fall we also can’t forget the great fun we have when trick or treat rolls around. We’ve got some cool recipes for your Halloween gatherings, from spooky cakes to bloody cupcakes (see Ghoulish Treats, page 78).

We hope you enjoy the fashion, food and features in Charleston Living. Our goal is to showcase our outstanding city and the wonderful people who live here. Please visit our website CharlestonLivingMag.com to view past articles and to post your “comments” about these articles, or perhaps write a review on a business listed in our online directory.

We would enjoy hearing from you, so that we can bring you even more of what you want to read about in and around the Charleston area.

Charleston Living

n i e d i s t u Get O Style!

www.CharlestonLivingMag.com September/October · 2012

Plus: Decorating Ideas Halloween Treats Insider Beauty Tips

Give the gift that lasts all year long... a subscription to

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Just fill out the postcard in this issue, call 843.856.2532 or go to www.CharlestonLivingMag.com Robert Sweeney robert@charlestonlivingmag.com

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Buzz Business | Local Chatter |

Staff Picks

Picture This Capture every moment is a phrase that Eddie Toporek lives by.

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September/October 2012 | 15

BUZZ

BUSINESS

Shutter Bug

By JASON A. ZWIKER

E

ddie Toporek, owner of Signature Photography, wants to know what makes you smile.

Before the camera even comes out, he wants to know what you love about yourself, your spouse, or your children.

If you had a day to spend time with them, what would you do? Would you be wandering the cobblestone of the Historic District, enchanted by the architecture of long ago, or would you be discovering the beauty of a barrier island on horseback?

The portrait story revealed at the end will be well worth the walk along the path of discovery.

“That’s why we invest so much time in the beginning to really get to know our clients,” Toporek says. “By the time we bring the camera out, we’re

16 | CharlestonLivingMag.com

This page and following: A sampling of the variety and quality of work done by Signature Photography.

family.” For kids, camera day is not presented as a ‘photo shoot’ – it’s called a play date.

It’s a savvy way to win the subject over and keep the smiles coming. But that’s not surprising. In some ways, Toporek has been preparing himself for this all his life – as an

artist and as a man of business.

From the beginning, there was something distinctive about his approach to photography. At an age when most of us were snapping with Kodak Brownies Toporek was carrying a Zeiss Ikon Ikoflex, a twin lens medium format camera sent to him by his uncle, who was stationed in Germany.

His fascination with the camera made him a frequent windowshopper at Norvell’s Camera Exchange. The time at Norvell’s was well spent: he learned how to develop film in a darkroom, learned how to invest time in creating exactly the print he wanted. When Mr. Norvell saw him admiring an enlarger (a projector used to create enlarged prints from negatives) in the showroom, he asked if he was interested in having it.

Toporek, just a boy at the time, admitted that he didn’t have enough money to buy it.

Norvell told him that he didn’t have to pay the full cost up front; he could bring a dollar or two a week to the store. Decades later, Toporek still smiles when he tells that story.

While the path between that little boy setting the aperture and shutter speed on his Ikoflex, and the seasoned photographer of today seems obvious, the truth is that the path was shared with another passion.

“Music was my life for most of my life,” he says. His aptitude for trumpet and piano carried him from Charleston to the Berkelee School of Music in Boston, Peabody Conservatory, University of Miami, and finally full-circle back to Charleston, as lead trumpet in the Charleston Symphony.

He went on to found a music company that specialized in manufacturing and distribution. “I did a lot of photography for the business,” he says. “We had over 18 thousand products, and I shot almost all of them, including ads for Guitar Player and Guitar World.” It was a perfect

PHOTOGRAPHS COURTESY SIGNATURE PHOTOGRAPHY

A lifetime behind the lens gives Eddie Toporek an edge when it comes to preserving memories with art.

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BUZZ

BUSINESS

fit for him, being able to combine his passions for photography and music.

His knack for making those two arts mesh shines through today when he presents a slideshow of images in his studio. Notice how the emotion in the photographs and the emotion in the song being played in the background match perfectly? That’s not a coincidence.

The two story Signature Photography studio is a tribute to the lifetime of experience that went into it: top of the line equipment, fully-stocked framing supplies, and fun props for kids and pets aplenty.

The walls are lined with a stunning array of memories preserved as art: from traditional black and whites to digital oils. The pet portraits are delightful, as are the portraits of families and children.

Today, Toporek is joined at Signature Photography by Charleston photo experts Clay Austin and Damon Smith, providing a wide range of portrait and wedding photography services. “Our customer experience lasts from when we pick up the phone until we deliver the product,” he says. For Toporek, the best compliment a customer could give is to return time and again as the family grows.

One project especially close to the heart is INSPIRED, Kids Helping Kids, which benefits the MUSC Children’s Hospital Fund. Children are photographed either in the Signature Photography studios, on location in Battery Park, Waterfront Park, or other distinctly Charleston areas.

Registration for the project is by donation to the Hospital Fund.

For Toporek, the real question of the value of a photograph comes down to one question: “What did it take to get this picture?”

Looking at the framed prints in his studio - gorgeously exposed, expertly retouched for a perfect balance of light and shadow, frame chosen specifically to enhance the image - it is obvious that a lifelong devotion to the art of photography is what has gone into each and every one of these. 843-300-3333, www.signaturephotography.biz.

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BUZZ

LOCAL CHATTER

The Scrumptious Summerville Kitchen Tour Sampling delectable eats while perusing stately homes is a combination that has been met with great fan fare at this annual fundraiser.

By BOB INGRAM

20 | CharlestonLivingMag.com

A neighborhood or series of streets is selected each year and homeowners open their homes to the public for one afternoon in the Fall. Usually 10 to 12 homes are on the tour. Lowcountry Chefs from some of the region’s most notable restaurants are placed in the kitchens, gardens, and patios and prepare a ‘tasting’ of their cuisine to each guest. The Chefs donate their time, expertise, and food. Local musicians are placed throughout the homes and gardens on the tour and share a variety of vocal and instrumental talents. Area florists create stunning arrangements to enhance the décor of the homes, and local artists also display their works throughout the homes.

This year the 10th annual Kitchen Tour will be held on Sunday, October 7, 2012, from 1:305:30 p.m., rain or shine. Guests will experience Southern hospitality at its best - while visiting stately homes, captivating cottages, and charming gardens as they sample creative cuisine and decadent desserts. Many of the homes on this year’s tour are reminiscent of the lifestyle that led Flowertown-in-the-Pines to change its name to Summerville. There are homes both stately and impressive as well as spacious cottages with wide porches to capture the summer breezes. In its early days, many Charlestonians had their formal homes in the city, but built

PHOTOGRAPHS COURTESY KITCHEN TOUR

A

s with all non-profit organizations, looking for ways to raise both money and awareness of your cause is something that is a continual process. The Scrumptious Summerville Kitchen Tour started in 2003 as a way to raise awareness of the Dorchester Children’s Center – Children In Crisis and has since evolved into a major fundraising event that brings people into Summerville from all over the country.

Proceeds from the event raises funds for Children In Crisis, Inc., a 501(c)(3) organization which operates Dorchester Children’s Center, the only Child Advocacy Center in Dorchester County serving abused and neglected children and their families. The center is extremely proud to have provided services for over 5,000 children since opening its doors in December of 2003. These services include forensic interviews, forensic medical examinations, and child and family therapy sessions.

As quoted by Kitchen Tour Chair Marlena Myers, “Every year, we see the need for our services to the children of our community growing. It truly speaks volumes that so many people step up to the plate and support this amazing event.”

The Scrumptious Summerville Kitchen Tour showcases Summerville and its historic beauty.

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BUZZ

LOCAL CHATTER

Smile Café, and Summerville Catholic School return to provide beverage stations, and a new coffee provider will be Barista Beverages.

This year the Kitchen Tour will be a compact, ‘walker-friendly’ route along both sides of West Carolina Avenue just south of Central Avenue. These are the homes of Ms. Karen Peterson, 414 West Carolina Ave., Mr. & Mrs. Jim Hamilton, 416 West Carolina Ave., Ms. Jonea Crider Adams, 418A West Carolina Ave., Mr.& Mrs. Jake Bigham, 418 West Carolina Ave., Mr. & Mrs. Jacob Sunding, 419 West Carolina Ave., Dr. & Mrs. Marion Woodbury, 420 West Carolina Avenue, Mr. & Mrs. Mark Musselman, 422 West Carolina Ave., Mr. & Mrs. Dennis McCollum 428 West Carolina Ave., Mr. & Mrs. Ricky Waring, 433 West Carolina Ave., and Mr. & Mrs. Darryl Bullock, 108 Dan Miler Lane.

Sponsorship opportunities are available starting at $300.00.

Event sponsors will receive an invitation to both the Sponsor’s Gala on Saturday, October 6th, to be held at Bud & Peggy Knight’s Party Barn, with a theme of “Fire & Ice”, as well as tickets to the Kitchen Tour. A major portion of the sponsorship price is tax deductible. Individuals and businesses may inquire about sponsorships by visiting the website, www.scrumptioussummerville.com.

Individual tickets for the tour are available at $50.00 each, in advance online, or by calling (843) 875-1551. Special lodging packages are also available via the website.

equally lovely homes to have a place to escape when the city heat became too oppressive. The man of the house frequently took the train from the town depot and commuted to the city each day. It is no wonder the town changed its name, as it became a destination for all those seeking gracious and relaxed summer living.

The Kitchen Tour will welcome back a number of popular chefs and restaurants from previous years. Oscar’s Restaurant and the Fort Dorchester High School Culinary Class have participated all 10 years since the Kitchen Tour began. The Boathouse will mark their 7th year; Healthy Home Foods returns for their 6th year; and both Ladles Soups and The Perfect Wife mark their 5th year of participation. The Firewater Grille is participating for the 4th time while Gilligan’s Seafood Restaurants and Legend Oaks Golf Club each return for the 3rd time.

Other returning restaurants include Alessandra’s Italian Eatery, Atlanta Bread Co., The Ice House Restaurant, Madra Rua Irish Pub, and Matt’s Burgers. Several more restaurants are still under consideration.

Several new restaurants will be participating this year, including Bubbie’s Bakery, Pot Kettle Black Catering, and Barista Beverages will be a new coffee station.

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BUZZ | STAFF PICKS

Reading With a Purpose Readers of all types use books to fill their brains with information and supply their minds with the facts and fantasies they crave. Some read for the effortless comfort it can bring to a restless soul, often it may be the simple act of escapism from the everyday hectic life that surrounds us all. No matter your method or mode, there’s a book that can provide the means to what you seek.

By COURTNEY WEBB

» Photographs by JAY BROWNE

Tolstoy and the Purple Chair: My Year of Magical Reading

by Nina Sankovitch

W

ith its paperback debut Tolstoy and the Purple Chair has returned and its lessons and truths are as powerful as ever with the added support of Oprah Winfrey’s seal of approval. After the death of her sister, Sankovitch found herself lost, floundering and searching for a way back to some resemblance of normalcy. She chose to try and find her path through the pages of a book, one book every day for a year, no matter what life put in her path. Many of those chosen tomes opened up to teach her about coping with, and grieving a loss, while others brought beauty and wit back into her life. No matter their lesson, each book fed her need and proved once again how relevant reading remains to our society as a whole. As the days went by they made obvious to Nina that within books lay our humanity and sometimes all it takes to find oneself is to get lost within the pages of a book written by another kindred spirit.

The Color of Tea

by Hannah Tunnicliffe As the pain of infertility settles into the reality of a life devoid of motherhood for Grace Miller, her once free spirit slowly begins to crave and seek distractions from the heaviest of sorrows a woman can face. Although newly thrust into the exotic city of Macau, the foreign locale still does little for Grace’s depression, as she and her Australian husband attempt to lay down roots and call it home. However, as she begins to walk its streets, memories of her own mother begin to call to her, and a project looms on the horizon with the promise of diversion from her sorrows.

It is the memory of her mother and delicate macarons that entice Grace to invest not only her time, but also her love into a place of her own where the women of Macau can not only congregate, but also share and heal. Richly detailed and dripping with sensual descriptions of everything from food to passion and even people.

And Laughter Fell from the Sky

by Jyotsna Sreenivasan Two young Indian American individuals form the backbone of this engrossing tale. Both of them desperately trying in their own unique ways to please both themselves, and their families, as they navigate the muddy waters of family life and marriage away from their mother country and its expected customs. While Rasika and Abhay may have their heritage in common, little else connects them in their quests for what they desire within their future lives in America.

24 | CharlestonLivingMag.com

Rasika seeks the perfect Indian man chosen by her parents in a traditional arranged marriage, a man who will appreciate her taste and beauty while fulfilling his role within the household, with a solid career and respectable family background. Meanwhile, Abhay seeks to simply find his destined way in life as he seeks out freedom from all expectations, including those imposed upon him by both man and God. In the end the whole work comes together beautifully creating a very intriguing paradox between the desire for the “American Dream,” and the showcasing of characters who so strongly believe in the merit of a practice, such as arranged marriage.

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Terry Hamlin, Realtor CIAS, CDPE

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What’s New On the Web

Terry supports and asks for your support of the Wounded Warrior Project. Visit www.woundedwarriorproject.org.

Charleston is known for it’s many icons. Terry Hamlin will represent you with the ethics, honesty and great attitude to make your sale or puchase a pleasant experience.

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Well Styled FASHION | Beauty | Design | NEWS MAKER | Profile

Trend Watch

Michelle Deckman and Julia Stinchcomb at the grand opening of Diva Boutique.

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September/October 2012 | 27

WELL STYLED

FASHION

Fall

Get Outta Town

Handbags

Stud-embelished zipper bag, $420, Out Of Hand; shopoutofhand.com

These handbags are

so stylish you’ll want them by your side all season.

Later Gator

Casa Delrio American alligator clutch bag, $1,400, Rapport; rapportcharleston.com

Bold Moves

Amalfi herringbone bag in black/grey, $339, Rangoni Shoes; rangonishoes.com

Carry On

Melie Bianco shoulder bag in tan, $85, Diva Boutique; modadiva.com

Fresh Take

Joie tote-bag in black, $355, The Finicky Filly; thefinickyfilly.com

Snake Eyes

Brighton Seven single strap bag, $310, Carolina Girls; shopcarolinagirls.com

Chained Down BCBG ostrich crossover bag, $68, Copper Penny; shopcopperpenny.com

Everyday

Proenza Schouler leather satchel bag, $1,695, Bob Ellis Shoes; bobellisshoes.com

Photographs by ASHLEY WALKER

28 | CharlestonLivingMag.com

THE VILLAGE

AT SUMMERVILLE

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MLS 1013571 Price reduced $100,000! This is a best buy for 14.5 acres and a 2,000 sq. ft. home, plus a 30x70 heated and cooled workshop and a stocked pond. Have an awesome country retreat that has an automatic gate and 7 fenced acres that only you have access to. No neighbor- hood covenants or restrictions. Outdoor living room with 2 Chimenea's to keep you warm in the cooler time of the year. $398,765.

Carolina One Real Estate

628 Long Point Rd. Mt. Pleasant, SC 29464

Fax: (843) 202-8702 info@lowcountryreguide.com

MLS 1202144 MLS 1206765 Close to the beach and easy access to Beautiful 6 BR, 4.5 BA home with downtown, on half acre lot with mature spacious dining room for those holiday trees. 4 BR, 2 BA home with bonus room dinners and family events. Hardwood and private entrance. Large kitchen with floors in the living room, foyer and dining wood cabinets and wood parquet floor in room extend into the kitchen and family dining area. Great room has vaulted room. Cherry cabinets, gas cook top, beamed ceiling, brick fireplace, and Red Marble backsplash, and large breakfast Oak wood floors. Separate laundry room area all open into the family room with with new flooring, windows, roof, and double sided gas fireplace. The master water heater. $325,000. bedroom has access to the back deck that overlooks the pond. $675,000.

MLS 1207086 An expansive one story brick ranch on 2 acres with views of the Intracoastal Waterway. 3 large bedrooms flow onto the patio with beautiful in ground pool complete with entertaining and food service area with sink, and full bath with shower. Home has a separate building that is currently used as a double car garage with workshop space. Quick and easy access for getting into the Intracoastal Waterway. $499,900.

September/October 2012 | 29

WELL STYLED

BEAUTY

Fight the

Frizz

Although weather conditions are usually to blame for this nuisance-like hair condition, some people are born with naturally unruly locks. Our team of stylists have given us easy-to-follow tips that will make our hair much smoother.

By MACKENZIE MATTHEWS-TAYLOR

Step 1 Get a Consultation

In order to really know exactly what’s going on with your hair, you should schedule an appointment with a professional stylist. After all, nobody’s hair composition is identical. “Every person has a totally different scenario. You could have straight hair or really curly hair and be dealing with frizz or you can have sort of textured hair,” says Chris McPherson, owner and master stylist/colorist at Flō Hair Studio. A stylist can determine what is causing your frizz and offer suggestions on how to correct it.

Step 2 Once you’ve met with your stylist and have had your hair problems officially diagnosed, ask them for recommendations on hair products. McPherson recommends the Davines line, which was founded in Parma, Italy. Jeff March, owner and stylist at Robert Jeffrey Salon, likes to use several Kenra products, including the Daily Provision Essential Leave-In Spray and Platinum Hot Spray.

30 | CharlestonLivingMag.com

PHOTOGRAPHS GETTY I MAGES

Buy the Appropriate Products

Design | Furniture | Gifts 976A Houston Northcutt Blvd., Mt Pleasant, SC (Find us on the corner of Coleman and Northcutt Blvds) (843) 884.2225 | Mon-Sat 10-5 | www.CoralberryCottage.com September/October 2012 | 31

WELL STYLED STYLED WELL

BEAUTY BEAUTY

Step 3 Apply Heat

Products alone are not going to eliminate your frizz issues. You also need to apply the proper amount of heat to seal the cuticle and help lock in shine and smoothness. One way to do this is by blow-drying your hair with a round brush. “ I always suggest a good round brush, and blow dry from start to finish to keep the ends together and this really makes it last longer,” says March. To achieve your best look, invest in a high-quality hair dryer and brush.

One exception to the “apply heat rule” pertains to naturally curly hair. If your hair is naturally curly and you want to keep that look, you’ll need to take a different course of action to try to eliminate frizz. Instead of using a blow dryer and round brush, apply product to your hair when it is wet and use a widetooth comb to detangle the hair.

Then, scrunch your locks and let them air dry. The end result is nothing short of gorgeous.

32 | CharlestonLivingMag.com

WELL STYLED | HOME

Lamp Talk Deciding on lighting for your home can be more difficult than one may think. Choosing anything? No problem.

Selecting the right lamp or chandelier... well that can use a few tips.

Design tips and personal picks from Elizabeth “Muffie” Faith, owner and lead designer at Elizabeth Stuart Design.

F

or all lighting you must begin with asking yourself the standard design questions. What am I trying to accomplish? Is there function involved or

am I just trying to access a little ambiance?

Is it drama I’m looking for, or the right lamp at the right height so I can reach my glasses (which I need all the time now) without bumping my head on the too low lampshade by my bed? Here are some quick pointers:

Lamps

»

I like to buy interesting lamps. Why must they be boring? Make sure the shade isn’t killing the look of the lamp.

Silk shades make for great hues and soft filtered light, and dress up even the dullest of lamp. Shades come in many styles so don’t just go get one style and put that style everywhere...mix it up.

»

Make sure the harp is the correct size.

You should be able to sit next to the lamp and not see any bulb, but on the converse you need to see the top of the lamp.

Chandeliers

Blown Away

»

Add some drama and go for the unusual. It can be dramatic or simple, but interesting is always a plus. If you need it to provide a lot of light for the area make sure you count the bulbs. Are there enough?

Hand-blown glass waterfall chandelier, $7,500.

»

Candle covers on chandeliers always seem to come as plastic tube covers. Switch them out for real candle sleeves and it is amazing how much nicer the chandelier looks.

Sea Through

Seeded recycled glass lamp, $340.

»

Be creative. Just about anything can be turned into a chandelier. A rustic wooden crab trap with the right lighting woven in and around it would make a beautiful chandelier. Hang it over a rustic farm table and slide in beautiful upholstered chairs and you have drama, function and whimsy all in one. 843-225-6282, www.esdcharleston.com.

Twisted

Vintage ribbon figural lamp, $620.

Candy Stripes Vintage Murano glass lamp, $1800/pair.

Log Jam

Ressac wood lamp, $488.

Photographs by ASHLEY WALKER

September/October 2012 | 33

Shop & Dine in Historic Summerville

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offthewallartgallery.com

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130 Central Avenue 843-871-0297

Kitchens

We

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Stop in and grab a six pack or sit at the bar and taste a few.

An award-winning, full service kitchen, bath, and interior design firm offering

Hours: MON-SAT 11am - 11pm 9770 Dorchester Rd. 821-0888 WWW.TAPSBREWS.COM 34 | CharlestonLivingMag.com

843.327.4635

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PLEASE CALL FOR A FREE CONSULTATION

Shop & Dine in Historic Summerville AL NNU

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Southern Southern hospitality at its best be visit on stately homes, captivating cottages, and charming display as you tour twenty of Historic gardens in Historic Summerville asloveliest you sample creative Downtown Summerville’s homes cuisine and decadent desserts prepared by premiere and cottages while feasting on the fare of Lowcountry chefs. Enjoy the performances of talented some of the Lowcountry’s favorite chefs. musicians, preview the work of local artists, and inhale the beauty of floral creations by area florists.

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145 Central Avenue Historic Summerville 843-851-2828 September/October 2012 | 35

WELL STYLED | NEWS MAKER

Family Couture Looking to make its mark on Charleston’s fashion scene, Diva Boutique opens for business in the heart of downtown.

By AMY KEHM

» Photographs by LEA DALES

I

t is a delightful culmination of runway chic coupled with the easy class of the Holy City, and it is ready to welcome divas from near and far.

Diva Boutique opened in June on King Street, the second shop for Michele Deckman of Maryland. Her flagship Annapolis store has been voted “Best in Annapolis” for the past three years. After many visits to Charleston, Deckman set her creative sights on the city.

“Wanting to be here was always sort of on our radar,” said Deckman. “It is, of course, a city you just fall in love with the first time you come.”

Coincidently, Deckman’s stepdaughter, Julia Stinchcomb, a 2007 College of Charleston graduate, was planning her return to the Lowcountry. She signed on as manager. It was as if the fashion stars aligned.

“I am obsessed with Charleston. It feels like home,” Stinchcomb said. “There is so

36 | CharlestonLivingMag.com

much going on here and I just love it. It’s just a great place to be.”

“What I’ve noticed about women (in Charleston) is they have a laid back sensibility,” Deckman explained. “They’re not overly fussy, however they’re always put together. They like to dress.”

Deckman describes Diva Boutique as “a boutique for women of all ages,” with styles “from casual to cocktail and everything in between.”

Vivid colors and in-window runway videos entice shoppers to step inside where they are greeted by lime green walls, crystal chandeliers and racks of color-coordinated attire.

A bookshelf holds the “Black Book of Style” by Nina Garcia and a Coco Chanel biography. Chandelier earrings, bangles, purses and shape-wear peek out from the shelves.

“There are so many things that go

into making a shopping experience an experience,” Deckman explained. ”You want to buy pretty things in a pretty place.”

Fashion has always surrounded Deckman. Her paternal grandmother was a dress maker for Mae McBride wedding gowns in Philadelphia, Pennsylvania.

“Going up to the attic in her house in Philly, she would have all of her bust forms and everything out. My sisters and I would just get the measuring tape and play seamstress.”

Her maternal grandmother also worked in fashion, first for John Wannamaker and then as a buyer and head of bridal for Bea Altman and Company.

“I used to style my mom when I was little. She would be like, ‘What shoes, what jewelry?’ She’d be hopping on one foot, ‘Michele, what do you think?’”

Still, Deckman pursued a law career until one of her daughters was born with

autism. Instead of law school, she spent time at home coordinating her daughter’s therapies. Once her autistic daughter was ready for school, Deckman found herself at a crossroads. Should she head back to law school or choose a more family-friendly career?

“I decided to do what I always wanted to do and open my own store.”

In doing that, she realized her true passion – to make women feel good and to contribute to her community.

“I love to take a woman who doesn’t understand how to dress for her body type or how to wear the trends and help her reinvent her wardrobe,” Deckman noted.

She has used her business sense to launch her own annual charity event.

Over four years, her Strut and Sip for Autism fashion show has raised more than $100,000 in scholarships for therapeutic horse riding programs.

Deckman said that she has supported a variety of other charities and hosted an annual “purge and splurge” event during which customers receive discounts for clothing donations.

What also makes Diva Boutique special to Deckman is that it remains a family business. One of her sisters is her assistant buyer while another is an assistant manager. One of her daughters models for her and also works behind the scenes. Stepdaughter, Stinchcomb, models and runs the Charleston store while Stinchcomb’s husband provides graphic support.

Together, Deckman and Stinchcomb

“What I’ve noticed about women in Charleston, is they have a laid back sensibility. They’re not overly fussy, however they’re always put together.” – Michele Deckman

have big plans for Charleston. They are constantly updating their “style file” with new looks, pulling garments from racks to make outfit combinations and studying fabrics, detailing and garment construction.

“People come to us because we try to be more cutting edge,” Deckman explained.

“I’m really looking forward to finding new things now that I know what is here.

Stinchcomb is thrilled to be a key

component in the family business while embarking on an adventure in the city she adores.

“It’s all customer service. It’s the number one thing – bending over backwards for our customers and what they want and what we can provide for them,” Stinchcomb stressed. “It’s super fun to be a part of it!” (843) 414-7387, www.modadiva.com.

September/October 2012 | 37

WELL STYLED | PROFILE

Child’s Play Like a good fairytale, a chance encounter was the magic needed for Meghan Porter’s dreams to come true.

By AMY KEHM

» Photographs by LEA DALES

E

nter Charleston Children’s Boutique and immediately a sense of friendly warmth envelopes you.

A sea of pastel baby clothes welcomes you into a bright, happy place. Sweet, soft baby blankets, animals and bedding draw you in further and pull at your heart strings.

From there, it is on to peruse a bookshelf chock full of local children’s authors such as Ellen B. de Jong and Jonathan Miller. The entire length of one wall bursts forth with a rainbow of colorful garments up to size 12. Of course, there are little-person accessories such as socks, tights, rain boots, satchels and an entire wall of dainty hair clips and bows.

And what is that delicious scent? It is the store’s signature candle which burns all day, every day.

“We want our store to be very bright and very welcoming,” explains owner

38 | CharlestonLivingMag.com

Meghan Porter. “And we want you to feel that you are having a customized experience.”

Employees, all of whom are moms themselves and know the challenges of shopping with children in tow, are ready with a smile to guide you through the shop. They will pause to point out the many games, puzzles, lunchbox accessories, place mats, night lights and baby lotions that make childhood the magical time that it is.

“Every single item in here is a specialty item and is handpicked,” said Porter.

Porter, now known in the Charleston community for her happy, family-friendly store, is an accidental shop keeper. As a mother of two, Porter spent many years shopping at Charleston Children’s Boutique, enjoying the unique items and the fact that the shop was independently owned. In December 2009, upon a visit, she learned that the store would soon cease to exist.

“I thought, ‘Gosh, this store can’t close,’” Porter recalls. “Wow. What I could do with this; I could really make this happen.”

Despite a secure career in long-term healthcare, owning her own shop was a bug that kept biting Porter nearly her entire life. While other children

were playing school or hairdresser, Porter was setting up her mom’s attic to be her own store, complete with merchandise and cash register.

As an adult, she suddenly had the opportunity to live out her childhood dream, by owning a shop that celebrates

In addition, Porter hosts fun parties out front of the store with games and popcorn. She regularly invites in local authors to sign their works.

Charleston Children’s Boutique is staying put and Porter believes not only in her venture, but in the positive outlook for small

“We are the go-to for special occasion, but we carry so many other items that are classic, kid-friendly, play-friendly and special occasion-worthy all in the same outfit.” - Meghan Porter childhood. Just one month after learning of the store’s closure, Porter owned the store.

“The very first day I walked in here as the owner was my very first day in retail,” Porter smiled.

The shop was empty so Porter had the task of filling it with merchandise, a mission she took to heart.

“I was able to start with a clean slate and to make it feel very warm and very clean and very inviting.”

From the beginning, Porter aimed to be as made-in-America as possible.

Currently, 70% of the shop’s goods are made in the USA. Accessibility was also a priority. As a mom of two children, she knew that simply being able to maneuver a stroller through the front door and around the store’s racks and fixtures was a detail that could not be overlooked.

“My main objective was to always make sure the store was mom-friendly / kids-friendly.”

Quality of merchandise is also paramount. Porter describes the clothing as “traditional, high-end, smocked clothes” with a variety of price points.

For newborns, shoppers will find labels such as Paty, Aden + Anais and Susu & John. Toddler clothing is available in brands like Bailey Boys, Funtasia Too and Glorimont. For older children, moms can choose from Busy Bees and Maggie Breen.

“We are the go-to for special occasion, but we carry so many other items that are classic, kid-friendly, play-friendly and special occasion-worthy all in the same outfit.”

On most days you will find Porter right on the sales floor. She may be building trains, holding a baby, guiding well-behaved little ones to the special treasure chest or pointing children to the “Santa Cam” to hold up their Christmas desire (the elves came in when no one was looking to install the camera as a direct line of communication to the jolly, big guy).

“I love coming to work, love coming to work… everyday.”

business as a whole in the Lowcountry.

“I think the shop’s here to stay. We have weathered the rough times and we continue to grow and we look forward to a promising future,” Porter noted.

“It’s stores like this that make Charleston so special. We have an environment where small businesses continue to thrive and are community-supported businesses.”

(843) 225-7100, charlestonchildrensboutique.com.

September/October 2012 | 39

SOUTHERN DRAWL

The Art of Restoring Antiques

A master craftsman when it comes to bringing 100 year-old furniture back to life, Gary Leon has worked on some of the rarest antique pieces, including those owned by top celebrities.

By DENISE K. JAMES

»

Photographs by LEA DALES

A

s a child, Gary Leon, owner of Leon Vanderbilt Antiques, had already developed a certain interest in the past.

“When I was a young boy of about eleven years old, pedaling my bicycle around the New York Hamptons, I purchased my first antique,” he says, stretching out in his comfortable office chair.

“It was an old Oak barrel, filled to the brim with books. I was a history buff in the making, you see. I could not wait for my mother to come with me to the store and help me transport it home.”

The Oak barrel of books was just the beginning of Leon’s impressive career in the restoration of fine furniture. He spent his teenaged years researching history, art, and art history. Then after graduating from college, Leon got a job helping out “two Italian guys,” he says, “for about a year.” He then worked at a series of antique shops, eager to learn as much as possible about the business, before landing a position at Hyde Park, one of the world’s renowned antique dealers.

“It was at Hyde Park that I truly honed my craft,” he muses. “I spent seven

Jessica West adds the finishing touches with French polishing technique.

40 | CharlestonLivingMag.com

Cabinet maker Gungor Kaya works on repairing a spindle. years there, restoring 16th, 17th and 18th century furniture.”

“How did you end up starting your own business after that?” I ask.

“Well, I’ll tell you,” he says, leaning in for emphasis. “I had a very lucky break one day. This delivery guy asked me to help him transport a piece to the famous Carlisle Hotel in New York City. Of course, I said I would. Well, when we got to the Carlisle, I discovered that it was none other than the actor Paul Newman who needed the piece restored!”

“I was fortunate to build a relationship, through Paul Newman, with a lot of wellknown folks in New York City. So I struck out on my own after that, once I had the financial ability to do so.”

Leon’s business, eventually located in Connecticut, became one of the most well established in antique restoration.

“I’ve got scrapbooks full of the memorable people and places I’ve worked for,” he says. “One of the highlights of my career was the day I received a call about eight very rare chairs—only 16 of these were ever made—that had been water damaged. I said to send the chairs over to me. Once I started to rectify the water

damage I was informed that the chairs belonged to Bill Cosby. I became his primary restorer, and I worked on his town home behind the Frick in New York.”

“Wow, you have met a lot of famous people,” I comment, trying to sound nonchalant.

“Yes, but I absolutely feel in love with the Charleston area. I purchased a home on Seabrook Island and I later decided to reopen my business, since I felt like I have a contribution to make to this community.

We’ve now been here for two years.”

When looking around Leon Vanderbilt Antiques, located in the industrial district of King Street, one can tell that the process of restoring antique furniture is a serious one. And why shouldn’t it be, given the profound love that Leon’s clients have for tradition?

“Our main focus here is working on higher-end antiques,” he notes. “We restore fine furniture, including some work with the Historic Charleston Foundation as well as other fine homes in the area.”

Leon’s process of restoring antique furniture is not of the corner-cutting variety; whereas some antiques have merely been “sprayed” into decent condition, the

Gary Leon

» Birthplace:

Long Island, New York

» Education:

Bachelor’s degree in Art History. » Current Position: Owner and master conservator of fine antiques at Leon Vanderbilt Antiques. » Accomplishments: Received the Civilian Merit Award in 2005. » Favorite Past-Times Visiting the occasional art gallery or museum, as well The beautiful live as cooking and enjoying a oaks and marsh glass of make wine for at home setting the with perfect backdrop. friends.

September/October 2012 | 41

SOUTHERN DRAWL

Leon Vanderbilt team actually shellacs by hand and uses real French polish on the finish.

“How do you find pieces that need your TLC?” I ask him. “Do you scout out all the antiques yourself ?”

changed from its initial form.

“Honestly, though 50% qualifies, I try to find pieces that are 90%, even 100%, in the original form,” Leon says. “Frankly I can deal with a few changed knobs but not a whole lot more than that.” He pauses.

“I don’t want to deal with more than that—I’m in a position where I can, and I do, offer the real thing.”

“What would you say to someone who is just starting to put a home together and desires antique furniture?” I ask.

“My philosophy is, you should sincerely love the item and its price should fit easily into your budget,” he says. “You can do the hunting yourself, or you can let someone hunt—we often seek out what our clients ask for.”

“Has the process of hunting changed much in the last 37 years?” I wonder out loud.

“If you are just starting to collect I recommend checking with the people you trust and know first. Even in antique shops, be careful and make sure you’re familiarized with pieces. Even I get a lot of phone calls, advice is always free.” — Gary Leon

(top to bottom) Vanderbilt Antique’s showroom is filled with fine treasures; Leon applying touch-up stain; Intricate work polishing a piece back to original luster; Kaya working on the rebore project.

42 | CharlestonLivingMag.com

“Not entirely,” he replies. “I’m hooked into about 300 auctions all over the world, so I do have people who find things for me—they are called either ‘runners’ or ‘pickers’ in the industry. The ‘runners’ go to the shows and get what you ask them to pick up; the ‘pickers’ try to pick out what they think I might like. I also look at trade publications.”

Surprisingly, when it comes to the Internet, Leon is wary of what is out there—and urges other antique scouts to be the same way.

“The word ‘antique’ is grossly misused on the Internet,” he declares. “For the novice antique hunter, it can be downright dangerous. If you are just starting to collect I recommend checking with the people you trust and know first. And be specific about what it is that you want. Even in antique shops, be careful and make sure you’re familiarized with pieces. Pick the brains of older people! Even I get a lot of phone calls—advice is always free.”

As far as ground rules, Leon has a few that he adheres to. An antique, first of all, must be at least 100 years old. It also must be in at least 50% of its original state—in other words, the piece should not be largely

“Absolutely. It’s a lot more defined because of the Internet—the influx of information and the ease with which people stay linked. Years ago, we relied more on newspapers, print media and even word of mouth.”

Another way Leon leads the Charleston antique circuit is by lecturing every so often for the Historic Charleston Foundation. He recently presented a program called “Fakes & Forgeries,” where he actually brought in a phony antique and showed it to the audience as a lesson in authenticity.

“It was a lot of fun,” he says. “I hope everyone learned something.”

“I’m not much for crowds, so I don’t tend to frequent the larger events in the city,” he says. “But otherwise Charleston is the perfect place for me right now; it has charm, culture and a lot of vibrancy. And the beach!” 843-577-0520, www.leonvanderbiltantiques.com.

Art Profile

|

Gallery Guide

| Art News

|

Map Guide

On the Move Julie Sweat in her newly relocated Sandpiper Gallery on Sullivan’s Island.

»

September/October 2012 | 43

ART | PROFILE

Seeking the Light Sandpiper Gallery migrates north on Sullivan’s Island, and makes a smart move into a new and larger space in the thicket of the retail corridor.

By COLLEEN TROY

G

» Photographs by LEA DALES

allery owners wear a lot of hats.

Part coach, they encourage artists – many of whom are rather introverted sorts – to keep toiling away, so they might bring their vision to the public’s eye.

Galleries also work as marketers, helping the artists they represent develop work that

44 | CharlestonLivingMag.com

customers will desire.

They also occasionally engage in a little helpful art direction, sharing with gentle feedback that can steer work in a direction that feels true to the artist – and manages to please the public.

And, of course, they are business people who have prosaic responsibilities, like meeting payroll and covering the rent.

Julie Sweat, owner of Sandpiper Gallery on Sullivan’s Island (and the downtown Edward Dare Gallery) is so enthusiastic about all of those roles, that one is practically inspired to go out and open a gallery, too!

However, touring the bright, airy new space Sandpiper occupies, it becomes quickly clear that this business is not for the feint of heart.

Spilling over with fine arts, crafts and hand-made jewelry, Sandpiper specializes in work that represents “a taste of Southern coastal culture.”

Carefully curated by Sweat and her staff, the works here range from whimsical pottery to masterful paintings that look almost photographic. Bold colors share a space with muted nature tones. Coral branches inspire a crave-worthy lighting fixture even as a playful metal pelican rests playfully near the front door.

“We’re so fortunate to be part of a thriving, wonderful and energetic community,” enthuses Sweat. “Charleston has become a great place for artists, collectors and gallery owners all to meet and share their interests.”

Indeed, Sweat notes, in the 11 years since she opened Sandpiper (formerly two blocks down the street and removed from the island’s bustling heart), greater Charleston’s art world is booming.

“It’s something about the light,” she says. “For centuries, artists have been coming here for the light, and they still do.

You see it in the work we represent. People respond to it, and want it in their homes.

Charleston now inspires collectors all over the world, who seek this light.”

Sweat’s is a job that never really ends.

In addition to operating what is essentially a retail business – i.e., every day, all day – she’s an ambassador, a sleuth, and a mentor.

“My favorite thing is spending time in artists’ studios. This is a partnership, and working together we can all be successful.”

Cooperation, Sweat says, tends to

September/October 2012 | 45

ART | PROFILE define the local art scene in other ways, too. Gallery owners enjoy knowing what others are showing and doing. “That way, if a customer comes looking for something specific, I can send them to the right place.

There’s a lot of that going on in town.”

Trying to get Sweat to name her favorite artist would surely be a folly. She speaks so admiringly of everyone she represents, each of whom renders work as unique as, surely, their creators.

On one wall, Kathy Sullivan’s bold acrylic painting of a horse hangs astride a gigantic, boldly hued pelican. Five feet high, the canvases are bright and fun. “We can barely keep those around,” she says.

Nearby, Beth McLean’s “beautiful, sensitive portrait” of a young couple at the beach evokes a twilight of youth that few of us would wish to forget. This one is likely, also, to sell quickly.

The “highly collectible” Doug Greer’s work has a realistic bent, while Patricia Lusk’s slightly abstract palm leaves demand a deeper look.

And each is equally at home in the gallery.

Potters also get a star turn here. Jim Jones’ whimsical work is starkly different from the Raku being produced by Sweat’s custom framer, Tim Tyler.

And as unique as each artist’s vision is, when studied in this environment, it’s also clear that Sweat has indeed managed to collect works that evoke the Southern light and life.

A former engineering student, Sweat knew she wanted to spend her life with art. “I associated art with my mom, it was something we did for fun when I was a child.”

She still has fun with her art, that’s clear. But it’s not just fun and games. Sweat says gallery life brings challenges, like any business. “We credit strong customer service, wonderful customers and artists, and positive attitude with our longevity,” she says.

The gallery offers custom framing, private shopping services, giftwrapping and interior design consultation. Sandpiper also holds special events several times a year.

For more details visit www.sandpipergallery.net.

(843) 883-0200.

46 | CharlestonLivingMag.com

“We’re so fortunate to be part of a thriving, wonderful and energetic community. Charleston has become a great place for artists, collectors and gallery owners all to meet and share their interests.” – Julie Sweat

Spencer Galleries I & II

Choices & Values Media, Styles, Subjects, Prices

Exhibiting 50 Artists Showing 500+ works

Browsers Welcome

One of the top multi-dealer antique shops in Charleston since 1988.

2037 Maybank Hwy., Charleston • 843.795.9689 • Mon - Sat 10-5:30 www.terraceoaksantiques.com • www.facebook.com/terraceoaks

Catherine Spencer

Oils

Carolina Paroquet (detail), 1935, by Anna Heyward Taylor (American, 1879 – 1956). Woodblock print on paper.

Gift of the artist.

Jerry Spencer

Explore Charleston’s History through Art

Catherine Spencer

Oils

Fine Art Salon Style

Charleston is the birthplace of Southern art. Discover stories of the South through painting, sculpture, photographs — and more — at Charleston’s signature art museum.

Museum and Store Hours: Tuesday – Saturday: 10am – 5pm Sunday: 1pm – 5pm

Sumi-e

135 Meeting Street | 843.722.2706 www.gibbesmuseum.org

On Gallery Row 55 & 57 Broad St. Charleston, SC 29401 722-6854

spencerartgallery.com September/October 2012 | 47

Gallery Guide Charleston, South Carolina features a remarkable arts community, representing an array of local, regional, national, and international artists. To help you navigate all there is to see, we have prepared the following list of local area visual arts venues.

6.

7.

8.

9.

Crisscrossing, 30� x 60�

Oil on canvas, by Fred Jamar, at Robert Lange Studios

1.

2.

3.

4.

5.

DOWNTOWN

Ann Long Fine Art 54 Broad St., 577-0447, www.annlongfineart.com. Specializing in classical realist paintings, drawings, and sculpture, and the work of German expressionist Otto Neumann.

Anne Worsham Richardson 119-A Church St., 723-1276, www.anneworshamrichardson.com.

Extensive collections of bird and wildlife original paintings and prints.

Atelier Gallery 153 King St., 722-5668, www.theateliergalleries.com. Representing several styles from traditional portraits and landscapes to contemporary canvases and sculptures.

Audubon Gallery 190 King St., 853-1100, www.audubonart.com. Fine art collections in Ornithology, botanical, Hudson River School, sporting art, native American, and mammals.

Carolina Galleries Fine Art 106-A Church St., 720-8622, www.carolinagalleries.com. Museum quality work with a collection of landscape and genre paintings that celebrate the Charleston Renaissance era.

Charleston Artist Guild Gallery 160 East Bay St., 722-2425, www.charlestonartistguild.com. A wide range of styles by local artists, featuring artwork in oil, watercolor, pastel, sculpture, and other media.

Charleston Renaissance Gallery 103 Church St., 723-0025, www.fineartsouth.com. Fine art of the American south, with holdings in rare 18th century portraiture and contemporary selections.

Coco Vivo Fine Art 25 Broad St., 720-4027, www.cocovivofineart.com. A wide selection of fine art, landscapes, abstracts, figurative, architectural, and sculpture by local and regional artists.

10. Coleman Fine Art

79 Church St., 853-7000, www.colemanfineart.com. Specialized in contemporary American paintings of both Impressionist and Realist styles by regional and national artists.

11. Corrigan Gallery

62 Queen St., 722-9868, www.corrigangallery.com. Abstract and representational works of art with a contemporary edge and old Charleston charm.

12. Courtyard Art Gallery

149 East Bay St., 723-9172, www.courtyardartgallery.com. A diverse selection of mixed media, oil, pastel, and watercolor originals by award winning local artists.

16. Ella Walton Richardson

58 Broad St., 722-3660, www.ellarichardson.com. Classical realist and impressionist paintings and sculpture by national and international artists.

17. Ellis-Nicholson Gallery

1 1/2 Broad St., 722-5353, www.ellis-nicholsongallery.com.

Contemporary fine art in oils, acrylics, mixed media, bronze, metal, clay, and handcrafted jewelry by regional, national, and international artists.

18. Eva Carter Studio

6 Gillon St., Suite 8, 478-2522, www.evacartergallery.com. Abstract expressionism art using oil paint on large canvases to create colorful paintings with movement and emotion.

19. Gallery Chuma

43 John St., 722-7568, www.gallerychuma.com. Specializing in the art of the Gullah people of coastal SC, with vibrant works of African folktales.

20. Gaye Sanders Fisher Gallery

124 Church St., 958-0010, www.gayesandersfisher.com. Original watercolors of flora, fauna, architecture, and people of the lowcountry.

21. GIBBES MUSEUM OF ART

135 Meeting St., 722-2706, www.gibbesmuseum.org. Linking the past with future through innovative exhibitions and educational programs that promote the art of Charleston and the American south.

22. Gordon Wheeler Gallery

180 East Bay St., 722-2546, www.gordonwheeler.net. Original paintings and giclees of the surrounding lowcountry coastline and golf courses.

13. Curran Gallery

23. Hamlet Fine Art Gallery

14. Dog & Horse Fine Art

24. Helena Fox Fine Art

12 Exchange St., 722-4440, www.currangallery.com. Award winning local artists with paintings that depict the lowcountry scenery.

102 Church St., 577-5500, www.dogartdealer.com. A top source for dog and horse paintings and sculptures by national and international artists.

Bernie Horton Gallery 43 Broad St., 727-4343, www.berniehortongallery.com. Original artwork depicting the lowcountry landscapes, 15. EDWARD DARE GALLERY 31 Broad St., 853-5002, oil paintings, drawings, and figurative pieces. www.edwarddare.com. A variety of work by local and regional artists to include lush 48 | CharlestonLivingMag.com

marshes, coastal wildlife, and portraits of the south.

7 Broad St., 722-1944, www.hamletgallery.com. Featuring fine art by local artists in mixed media, oil, pottery and sculpture.

106 Church St., 723-0073, www.helenafoxfineart.com. Contemporary representational art by national and international artists featuring impressionistic landscapes, still-life, plein-air paintings, and wildlife sculpture.

Restoring History, One Antique at a Time.

PHOTOGRAPHS COURTESY RLS

ART | NEWS

Serving clients for over 35 years Specialists in the highest quality antique furniture restoration and conservation

Renewal, 30x40” Oil on Panel

Liquid Obsession A Georgetown, SC artist embarks on a journey of documenting his experiences and interpretations of the ocean for his September solo exhibition “In Thought”.

C

harles Williams grew up in historic Georgetown, South Carolina, and from an early age, he felt a strong connection to the area’s many waterways. Their inspirational beauty proved to be his first love, and also, the muse for his art. Williams’ contemporary landscapes have exhibited in galleries in the southeast and now are represented by Robert Lange Studios. …a n d s o m u c h m o r e ! !

Seen in the American Art Collector, and Southwest Art Magazine for his 2011 show entitled Captured, Williams returns with his debut feature on the 2012 cover of the Professional Artist Magazine showcasing his journey of becoming an artist, leading with the In Thought preview. turned notecards , photography & more!!

Where Art & Affordability Meet...

UPCOMING SHOW 24 x 36 Framed Oil Painting ~ $158.00 24x36 Handpainted Oils ~ $89 In Thought will be presented on September 7th from 5-8 p.m., where up to 20 works will be on display and will continue to be Home Décor

Offering experienced market sourcing.

Handcrafted Jewelry

Relax and Enjoy

on view all month Art Glass at the Robert 108 E. 3 rd North Street ~ Summerville Lange Studios, (just off of Main Street behind Subway ) 2 Queen Street, We offthewallartgallery.com Charleston. www.

108 E 3rd (843) North St -5776 Summerville, SC 376 robertlangestudios.

(843) 376-5776 com, (843) 805-8052. offthewallartgallery.com

French provincial paint decorated armoire circa 1780.

We buy fine antiques in any condition.

1437 King St. (843)577.0520 www.LeonVanderbiltAntiques.com gary@leonvanderbiltantiques.com Monday - Friday 8am - 4pm Saturday 8am - 12 pm or by appt September/October 2012 | 49

ART | GALLERY GUIDE

24. Horton Hayes Fine Art

30 State St., 958-0014, www.hortonhayes.com. A varied collection of art including landscapes, still-life, figurative works, and architectural renderings in oil, watercolor, and pastel.

25. Indigo Fine Art Gallery

102 Church St., 805-9696, www.indigofineartgallery.com. Traditional and contemporary paintings by local, regional, and national artists, Raku pottery, and hand-blown glass.

26. Ingram Fine Art

111 Church St., 577-7047, www.ingramantiques.com. Features a large assortment of rare paintings, artifacts, bronzes, antique furniture, pottery, and Chinese objects.

27. John Carroll Doyle Art Gallery

125 Church St., 577-7344, www.johncdoyle.com. Nationally known local artist featuring energetic paintings of people, flora, sportfishing, and other lowcountry scenes.

29. John M. Dunnan Gallery

marble, terra-cotta, and glass from national and international artists.

36. Mary Martin Gallery

103 Broad St., 723-0303, www.marymartinart.com. Offerings range from realistic, abstract, linear expressionism, intuitive, sculpture, glass, and jewelry by local artists.

37. Michael Mitchell

438 King St., 564-0034, www.michaelmitchellcharleston.com.

Features the work of over 20 regional artists, along with interior design furnishings and services.

38. Michael Parks Gallery

35 Broad St., 348-3202. Photography based art with a unique perspective on landscapes, sports, portraits, weddings, and architecture.

39. Pink House Gallery

17 Chalmers St., 723-3608, www.pinkhousegallery.tripod.com. Original lowcountry landscapes and Charleston scenes in oil, pastel, and watercolor by local artists, including hand-made jewelry.

40. Rebekah Jacob Gallery 121 Church St., 720-7425, 169 King St., 937-9222, www.johndunnan.com. Contemporary art by www.rebekahjacobgallery.com. Focus on emerging and established local, national, and international contemporary artists with international artists. paintings, photography, and paper, in modern art of the American south.

30. Julia Santen Gallery 188 King St., 534-0758, 41. Reinert LePrince Fine Art www.juliasantengallery.com. Features 179 King St., 793-4765, authentic, rare and unusual, original vintage www.reinertleprince.com. Features the poster art from the 1890s to 1960s. award-winning impressionist art and paintings of local artists Rick Reinert and 31. Lambert Gray Gallery Kevin LePrince.

54 Broad St., 822-1707 or 327-3070, ww.lambertgraygallery.com. A mix of impressionist paintings and original oils that 42. ROBERT LANGE STUDIOS 2 Queen St., 805-8052, capture the lowcountry. www.robertlangestudios.com. Voted “Best Art Gallery” in Charleston, it represents 32. Lowcountry Artists some of the best contemporary artists.

148 East Bay St., 577-9295, www. lowcountryartists.com. Features original 43. Shelby Lee Gallery works in oil, acrylic, watercolor, pastel, 175 Church St., 579-9725, photography, and collage. www.shelbyleegallery.com. Original works by award winning local artists in oils, glass, 33. M Gallery of Fine Art jewelry, Franz porcelain, and unique gifts.

11 Broad St., 853-5002, www.mgalleryoffineart.com. Competence 44. Smith-Killian Fine Art based museum quality paintings and 9 Queen St., 853-0708, sculpture by national artists. www.smithkillian.com. Contemporary realism featuring local and European 34. Margaret Petterson Studio landscapes, architectural works, and still-life 125 Church St., 722-8094, local and national artists. www.margaretpetterson.com. Award winning paintings in watercolor, monotype, and oils that capture Charleston’s picturesque 45. SPENCER GALLERIES I & II 55 & 57 Broad St., 722-6854 or 723-4482, surroundings. www.spencerartgallery.com. Contemporary fine art in paintings, prints, photographs, and 35. Martin Gallery sculpture by local, national, and international 18 Broad St., 723-7378, artists. www.martingallerycharleston.com. An eclectic collection of oils, acrylics, bronze,

50 | CharlestonLivingMag.com

46. Stephen J. Kasun Fine Art Studio

113 Church St., 407-474-0411, www.kasunstudio.com. Impressionistic paintings of Charleston using painting knives and thick oil paints.

47. The Sylvan Gallery

171 King St., 722-2172, www.thesylvangallery.com. Focused on 20th and 21st century representational art by national and international painters and sculptors.

48. Wells Gallery

125 Meeting St., 853-3233, www.wellsgallery.com. Offering a wide range of mediums, including oil, sculpture, watercolor, jewelry, and hand-blow glass by regional and national artists.

JAMES ISLAND

49. Jim Booth Gallery

1929 Maybank Hwy., 795-8244, www.jimbooth.com. Widely known for his life-like realism, Jim’s art recreates the history of Charleston with scenes of the Civil War, lighthouses, landscapes, and antebellum era.

50. Islands Art Gallery

1985 Folly Rd., 795-4278, www.islandsartgallery.net. Original lowcountry art by local award winning artists.

KIAWAH ISLAND

51. Carolina Clay Gallery

565 Freshfields Dr., 243-0043, www.carolinaclaygallery.com. One of the largest collections of hand-made pottery and clay sculpture in SC, and whimsical copper and brass frogs.

52. Wells Gallery

1 Sanctuary Beach Dr., 576-1290, www.wellsgallery.com. Represents an eclectic group of regional and national contemporary artists in a variety of styles.

53. Michael Cyra Gallery

458 Freshfields Dr., 768-3030, www.michaelcyra.com. A diverse selection of fine art including landscapes and still-life depictions of lowcountry scenes.

MOUNT PLEASANT

54. Steven Jordan Gallery

881-3289, www.stevenjordan.com. Original art by local artist depicting the lowcountry scenery.

55. The Treasure Nest Art Gallery

1055 Johnnie Dodds Blvd., 216-1235, www.treasurenestartgallery.com. Offering 700+ quality hand-painted oils and acrylics by local, regional, and national artists.

September/October 2012 | 51

ART | GALLERY GUIDE

T I T O V E T S

Contemporary Russian Impressionism Opening Exhibition of New Works September 7th, 2012

56. Havens Fine Framing

1070 Johnnie Dodds Blvd., 881-1543, www.havensfineframing.com. Original paintings and prints by regional artists, jewelry, and more.

57. Karen’s Korner

1405 Ben Sawyer Blvd., 971-4110, www.karenskornerframeandart.com.

Featuring a variety of original paintings, giclees, sculpture, pottery, and jewelry from local artists.

58. Ebb Tide Gallery

320 West Coleman Blvd., 973-3300, www.ebbtideart.com. Features original lowcountry art by local artists.

SULLIVAN’S ISLAND

59. SANDPIPER GALLERY

2201 Middle St., 883-0200, www.sandpipergallery.net. A variety of work by local and regional artists to include lush marshes, coastal wildlife, and portraits of the south, jewelry, American crafts, and gifts.

SUMMERVILLE

“Morning in St. Petersburg”

24” x 30”

O/C

Aleksander Titovets

60. Four Green Fields Gallery & Gifts

117-A Central Ave., 261-7680, www.fourgreenfieldsgallery.com. From traditional to contemporary with local and regional American handcrafts in art, jewelry, pottery, glass, and artisan products.

61. ART CENTRAL GALLERY

130 Central Ave., 871-0297, www.artcgalleryltd.com. Fine art by local award winning artists with a selection of paintings, jewelry, photography, and hand-crafted gifts.

62. OFF THE WALL ART GALLERY

108 East 3rd North St., 376-5776, www.offthewallartgallery.com. Features 800+ quality hand-painted oils by local and regional artists, pottery, glass, framing, and home decor.

WEST ASHLEY

63. JACK THAMES GALLERY

1033 St. Andrews Blvd., 209-7493, www.charlestonartbythames.com. Original impressionistic paintings of the lowcountry scene in acrylic paints.

“Spring Field”

24” x 30”

O/C

Lyuba Titovets

Ella Walton Richardson | Fine Art 58 Broad Street

Charleston, SC 29401

843.722.3660

www.ellarichardson.com 52 | CharlestonLivingMag.com

Art Gallery Associations

Charleston Fine Art Dealers’ Association French Quarter Association Gallery Row

Hwy 17 South

37 19 37 19

James Island Connector (Hwy 30)

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Cooper River

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31 1 34 2 39 46 20 45 35 5 8 24 638 15 9 1427 33 23

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Ashley River

Cooper River September/October 2012 | 53

THE IN V GUE CLASSICS

Fashion’s best traditions have a fresh face for fall.

Against the historic brick and mortar backdrop of Charleston’s factory building, the new neutrals turn simplicity into masterpieces.

PHOTOGRAPHERS: Jason Kaumeyer and Paul Cheney MODELS: Katherine Smalls, Rebecca Boggs, Tout Models & Talent LOCATION: The Cigar Factory

54 | CharlestonLivingMag.com

LaRoque shift dress, $248, Morisa Ann crystal beaded necklace, $55, bracelet, $42, and hoop earrings, $32, all at Sally Bettes.

Amalfi Damon cashmere short booties, $276, Rangoni Shoes.

September/October 2012 | 55

Jay Goddfrey emerald dress, $298, Trina Turk polka-dot blouse, $168, and skirt, $188, Geranium bobble necklace, $60, Rowen leopard pumps, $155, all at Copper Penny.

56 | CharlestonLivingMag.com

YA knit dress, $65, and Kim Kardashian resin cuff, $120, at Diva Boutique.

Amalfi Tate bordeaux shoes, $250, at Rangoni Shoes.

September/October 2012 | 57

Harvey Faircloth blouse, $360, Rachel Zoe wide-bottom jeans, $150, red beaded necklace, $58, all at The Finicky Filly.

L’Autre Chose oxford pumps, $395, at Bob Ellis Shoes.

58 | CharlestonLivingMag.com

SHOPPING GUIDE »

Bob Ellis Shoes 332 King St. 722-2515

Copper Penny 280 W. Coleman Blvd.

881-3497 Diva Boutique 341 King St. 414-7387 Akris Punto tweed jacket, $1,460, skirt, $395, and mock turtle neck, $295, Armani silk scarf, $395, Kenneth Lane earrings, $49, all at Rapport.

L’Autre Chose suede boots, $495, at Bob Ellis Shoes.

Rangoni Shoes 270 King St. 577-9554 Rapport 235 King St. 727-0088 Sally Bettes 493 King St. 937-6211 The Finicky Filly 303 King St. 534-0203 September/October 2012 | 59

No Place Like HOME A couple’s complete renovation creates a clutter-free, high-style home in Wild Dunes.

By ROB YOUNG

60 | CharlestonLivingMag.com

» Photographs by

DICKSON DUNLAP

(opposite page) A favorite with the homeowners is this arched entryway leading into the new sunroom.

September/October 2012 | 61

The new sunroom with low maintenance beam board ceilings and walls.

62 | CharlestonLivingMag.com

G

iven their talents and experience, the decade or so spent in the construction and home business, their proficiency at negotiating the upturns and downturns of the market, and even their continued success, the best part about the company might just be the name: The Renovators.

The title alone suggests the group’s way of thinking: no gimmickry or false devices. Their conventional, straightforward style belies an honest approach, their aim cast toward value and results. “We’re just three guys trying to carve out a good quality of life for ourselves,” Chris Hicks, one of The Renovators’ partners says modestly.

The group cuts a sharp figure across the Southeast, the company centrally located in the Lowcountry. Its reach extends from Myrtle Beach to Savannah, Ga., with expansion efforts centered on Florida. More recently, the group, comprised of partners Hicks, Michael Johnson and Shannon Davidson, finished up a top-tobottom renovation at Isle of Palms.

“From the ceiling to the floor, it was just high quality work.

There were no surprises,” says homeowner George DeBin. “To us, the house looks like it was originally built. Nothing looks like a renovation.” In fact, DeBin and his wife, Leeann, refused to move into the house prior to the overhaul. “I wouldn’t live there,” he says.

“It was 12 years old and outdated.”

The DeBins bought their home, situated in Yacht Harbor, Wild Dunes, in 2009. DeBin, a New York native, retired to Charleston after spending 10 years as vice chancellor for finance and administration at the American University of Sharjah in the United Arab Emirates. The DeBins’ daughter moved to the area about 10 years ago, giving the couple additional impetus to move here. “We had an opportunity to stay in Wild Dunes maybe six years ago, and

we fell in love with the area,” DeBin says. “My wife is originally from Alabama, so she already loved the South, too.”

Prior to the work, the DeBins solicited bids from contracting companies. The Renovators’ response overwhelmed the competition, encouraging DeBin. The company’s scope of work ran 42 pages long. For comparison, the two other bidders submitted scopes tallying six pages and three pages. No specifics were mentioned. “(The Renovators) were already on top of the job,” DeBin notes.

Indeed, the scope was impressive. The Renovators performed an entire rebuild, constructing a 400- square foot, two-story addition, and added on a sun roof and top deck, both fully accessible from the master bedroom on the top floor.

The group offers full in-house design, facilitating a costSeptember/October 2012 | 63

“From the ceiling to the floor, it was just high quality work. There were no surprises. To us, the house looks like it was originally built. Nothing looks like a renovation.” –George DeBin

64 | CharlestonLivingMag.com

conscious, effective means for home transformation. By drafting the blueprints themselves, the Renovators enjoy flexibility, allowing for improved configuration management and modifications. It grants them full control, which helps speed up the schedule. “Everything is stamped by a third-party engineer that we use,” Davidson says. “We don’t charge for consultation or conceptual plans.” DeBin and his wife essentially told the group what they wanted – and The Renovators got after it.

“They did everything from the crown molding on the ceiling, to the baseboards on the floor, to the window shutters,” DeBin says. “They redid the bathrooms, put the extension on the house, and made way for new lights, new railings and new appliances.”

Prime additions include Leeann’s favorite feature: an archway running the length of the living room to the sunroom extension, fully enclosed by glass. Beam board walls and ceilings, antique ceiling fans, and hardwood floors offer other choice trappings.

The deck off the master bedroom is made from stain-resistant, scratch-resistant AZEK decking material. DeBin, for his part, spends most of his time in the sunroom and living room areas. “I just love the house,” he says. “It’s low maintenance.”

The Renovators allow the work to speak for the group – or rather, they allow the homeowners to speak for the work. The Renovators typically provide six references to the homeowner along with their proposal. Two of the contacts represent new contract holders. Two more are current projects, while the final two signify finished projects. “This way, homeowners can ask other homeowners why they chose the Renovators,” Hicks says. “Or they can call people and ask how we’re doing on the project, or ask how the project turned out.”

DeBin phoned two of their references and found the following: “They’re straightforward guys. They won’t nickel and dime you. They’ll come within budget, and they won’t play any surprise games at all.” Then during the project, Davidson, the assigned principal, visited the site several times a week, returning each of DeBin’s phone calls. His diligence was significant. “These guys are professionals,” DeBin acknowledges.

But there are no tricks here, either. Hicks and his partners recognize the power of word-of-mouth and persuasive marketing, but only if it’s based in legitimacy. “You can do anything with marketing. You can make yourself look like a golden child,” Hicks says. “Though, if you don’t have the reviews or longevity to back yourself up, people find that out pretty quickly.”

Hicks grew up in the construction business in California, as his family helmed two businesses: one a stucco lath, brick-and-mortar business, the other being a partnership with a real estate company.

Hicks holds the general contractor and home builders’ licenses within The Renovators, starting the business with Johnson and Davidson in 2003. Hicks and Johnson met while working at Home Depot Chattanooga, Tenn. Davidson, whom the pair met when they worked as Home Depot managers, attended Clemson University.

Hicks worked for the Home Depot corporate office for 12 years, helping to open 120 new stores in seven states. “I picked up management skills there,” he says. “It was like another college for me, but I got paid to do it.”

Today, The Renovators lean on a family and faith-based philosophy. Hicks and Johnson and their wives each have three kids, while Davidson and his wife have two sons. Personally, the partners also have the Lowcountry well covered. Hicks lives in Seaside Farms in Mount Pleasant, Davidson is in the Westcott area of Summerville, and Johnson lives near Harborview Road on James Island. The company’s home office and warehouse are both September/October 2012 | 65

located in Mount Pleasant.

The owners are hands-on, too, traveling the roads, swinging from job site to job site. They don’t rely on assistants for quality assurance and control; they perform the necessary check-offs for consistent results. “If there is a mistake, we fix it immediately,” Hicks says. “We don’t let a customer go unhappy as best we can.”

During the Renovators’ run as a company, the group has witnessed much: the housing market at its peak, the bubble bursting, and a more recent uptick. “When we first started, there was no such thing as economy,” Hicks says dryly. “We couldn’t build houses fast enough without contracts being put on them.

Before dry wall even went on, we had the full asking price or better.”

Today, diversity is required. “If you’re a two-man-and-a-truck business, you’ll stay a two-man-and-a-truck,” Hicks says. “But if you want to make it to retirement, you can. Charleston is unique. There’s so much business here. As long as you have a good reputation, there’s enough to go around. At this point in our lives, we don’t really have to compete much.”

The Renovators generally operate within a niche market of $70,000 to $200,000. How other companies are performing isn’t especially concerning. “We don’t worry about other people’s grass,” Hicks says, smiling. “We mow our own lawn and make sure it looks good.”

Their outlook and candidness is, frankly, refreshing. “We need positive reviews, but we need negative as well. We need to know where we’re failing so that we can improve,” Hicks says. “We want to be the first choice for every home improvement project, by always providing 100 percent customer satisfaction.”

For the Renovators, the goal is deceptively simple. “We just want to give homeowners a good place to wake up to,” Hicks says.

“We want them to be able to say that the work was money well spent. And then our takeaway: we want someone like George DeBin to tell his friends.” (above) Homeowner George DeBin. (right) The master bath was completely updated with neutral colored tile.

66 | CharlestonLivingMag.com

September/October 2012 | 67

CHOOSE FROM FINE GRADES TO AFFORDABLE QUALITY

SPECIALZING IN NEW CONSTRUCTION RESIDENTIAL & COMMERCIAL Visit our Showroom 500 Deanna Lane (Off of Clements Ferry Road) Daniel Island 29492

843-388-2326 Call for a Free Estimate • 9-5 M-F, Sat by appt only 68 | CharlestonLivingMag.com

Health | Health News

PHOTOGRAPHS INN AT PALMETTO BLUFF

Healthy Kids

Happy Plate New school lunch programs will have kids eating healthier this year.

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September/October 2012 | 69

HEALTH

HEALTHY KIDS

School Lunch Makeovers

Start the kids off right this school year with these easy and healthy lunch ideas.

By EDNA COX RICE, RD, CSG, LD

T

his new school year, get ready for fun and healthier foods.

The U.S. Department of Agriculture (USDA) raised the nutritional standards for the National School Lunch and School Breakfast programs for the first time in fifteen years. Fat and salt laden foods will be replaced with fresh fruits, vegetables, and whole grains. The overhaul is part of the Healthy, HungerFree Kids Act of 2010, in an effort to combat childhood hunger and obesity.

Because the school meal programs feed about 32 million kids in public and private schools, the USDA is committed to working with schools and communities to help improve meals so they can be consistent with Dietary Guidelines for Americans.

School lunches are getting a makeover. One of the primary changes is more color on the plate. Two vegetables and at least one fruit will be served at lunch.

Whole grains are encouraged, like breads, cereals, and pastas, and whole grain must be listed as the first ingredient. Whole milk will no longer be available - low fat or fat free milk only will be served. Age appropriate portions Pack This: » 3 oz. Carrot Chips

Not This: 2 oz. Potato Chips

»

Sliced Apples

Fruit Roll

»

100% Whole Wheat Bread

White Bread

70 | CharlestonLivingMag.com

and calories will be limited based on age. Elementary schools will serve up to 650 calories daily; middle schools 700 calories; and high schools up to 850 calories daily. These standards are based on the Dietary Guidelines for Americans developed by the Institute of Medicine.

Fit foods start this school year for the lunch program.

Changes will be phased in over the next three years. Standards will be upgraded for the breakfast program which feeds approximately 11 million kids each year. During the process, vending machine fare will be overhauled to offer fit and healthy options.

Parents play a key role in not only making healthy choices for kids but teaching them to make choices for themselves.

Nutrition information is often confusing.

Having healthier foods available can be a first step in the learning process. So, mom or dad, if you’re too busy to pack a healthy lunch or snack for your kid to take along, the school meal program is improving with fun and healthy choices.

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White Bread

Healthy Snack Recipes

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Chocolaty Pumpkin Bars This treat is kid-pleasing, delicious and nutritious! Thanks to the pumpkin, each serving has almost half a day’s worth of immune-boosting vitamin A. The nuts add heart-healthy fat and protein to each bite.

Servings: 30 Calories: 140g Total Fat: 5g 1 Cup all-purpose flour 1 Cup whole wheat flour 1 Cup pecans, finely chopped ¾ Cup granulated sugar 2 Tsp baking powder 1 Tsp ground cinnamon ½ Tsp salt 4 Large eggs, beaten 1 Can 100% pure pumpkin (15oz.) ½ Cup canola oil ¼ Cup 1% low-fat milk ½ Cup mini semi-sweet chocolate chips 1. Preheat oven to 350°. Lightly oil or coat a 15 x 10 x 1 inch rimmed baking or jelly roll pan and set aside.

2. Whisk together all dry ingredients.

3. In a separate bowl whisk together all other ingredients. Stir in chocolate chips.

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www.kitchenta blecuisine.c o m September/October 2012 | 71

HEALTH

NEWS

Demystify the Symptoms of Menopause Expert advice and tips for a smooth transition and handling this bodily change.

By CLAIR DELUNE

M

Menopause can serve as the gateway to a very free and exciting time in a woman’s life, but many still view it as a loss of the core aspect of their womanhood. Along with the onset of sometimes intense changes to the body and lifestyle come some complexities of life as we age. When we factor in the myths surrounding the mysteries of menopause, it can prevent many women from crossing through that gateway into a less encumbered phase of life.

What is menopause?

Menopause is the body’s abandonment of its monthly preparation for pregnancy and childbirth. During the preceding five years or so, in a phase called perimenopause, a woman’s cycle becomes irregular.

Actual menopause is said to occur when the body has not had a period for 12 months or has been confirmed through a blood test.

What are its true symptoms?

During perimenopause, women may experience symptoms such as irregular cycles, hot flashes, night sweats and vaginal dryness.

72 | CharlestonLivingMag.com

“A girl is premenarchal before her first period,” said Myles Davis, M.D., of Columbia Women’s Healthcare. “She enters her reproductive years after her first period when her body begins producing hormones. Later she might go through a period of perimenopause, but eventually she becomes menopausal.”

Dr. Davis explained that one widely held belief is not true.

“Women often tell me they are ‘through menopause’ because they no longer have symptoms,” Dr. Davis said. “Once a woman is menopausal, she stays menopausal for the rest of her life.”

Dr. Davis reports that many doctors still strongly believe in the benefits of hormone replacement therapy (HRT). He says the American Medical Association recommends HRT for treatment of menopausal symptons. For women who have had a surgical menopause, thus no longer having a uterus, he often recommends estrogen without progesterone (the hormone that is generated naturally just before a woman’s period), which the study proved did not increase the risk of breast cancer.

“Progesterone is the culprit that makes women feel terrible in the few days before their periods,” he explained. “Why take that if you don’t need to?”

He believes many women have been scared away from HRT, and expressed concerns about the number of women who have begun self-medicating with natural, but untested, products such as soy-based estrogen, which is available over the counter (OTC).

Dr. Davis disputes claims that these remedies are safer than pharmaceuticals because OTC products do not undergo rigorous Food and Drug Administration (FDA) testing. He says that there have been no studies done on many of those products, thus any claim made in regard to their safety is unproven and “unethical.”

“The scare about HRT occurred because incidents of cancer were reported in percentages rather than rates, so when it was said that the cases had doubled it seemed very alarming,” Dr. Davis said.

“However, the study showed that fewer than one in 1,000 women got breast cancer, and although the number had indeed doubled from four, it was statistically a very small number, especially when weighed against the relief that HRT can provide.”

Dr. Davis recommends administering HRT via a patch or vaginal ring because non-oral estrogen does not increase the risk of blood clots or cancer for women who no longer have a uterus.

Other issues associated with menopause can include fatigue, sleeplessness, hair thinning or loss, and mood swings or depression. Dr. Davis recommends consulting your doctor about any medical concerns because they might not be solely attributable to menopause, and could indicate an underlying illness.

He disputes the belief that menopause causes depression. “The menopause years are filled with anxiety for many reasons: the economy, wars, marital problems, raising children or, conversely, empty nests.”

“Life naturally gives us mood swings,” he said. “That’s why antidepressants were invented and why a third of the population in the U.S. takes them to feel better. A woman, who is not sleeping well because she has night sweats and doesn’t get enough rest, might benefit from hormone therapy and it might resolve many of her health issues. However, it will not make actual depression go away.”

Dr. Davis says women sometimes lament that their doctors do not listen or take the time to talk to them.

“If you have a doctor who doesn’t listen to you or explain medical options clearly, then you need to find another doctor who does,” he said. “A good doctor will take time to help you find an FDA-approved medicine to address your symptoms.”

Finding a caring, concerned medical practitioner to guide you through this natural transition might be your key to a gateway that can lead you to embrace what can be a truly wonderful phase of life.

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healthy babies Thursday, September 13, 2012 - 6:00pm Marriott Crystal Ballroom 170 Lockwood Blvd.

Join us for the Signature Chefs Auction in Charleston!

Join us for generous gourmet samplings and fabulous silent and live auction packages! This is a not-to-be missed evening of food and entertainment that raises money to help more babies have a healthy start in life.

Presenting Sponsor:

For more information on joining us as a participating restaurant or sponsor, or to purchase a corporate table or event tickets, please call 614-3357 or e-mail EHerrmann@marchofdimes.com.

working together for stronger, healthier babies 74 | CharlestonLivingMag.com

Š 2012 March of Dimes Foundation

Š 2011 March of Dimes Foundation

Food Dining Out

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In The Kitchen

|

Now Open

|

Restaurant Guide

Parisian Flair Braised duck at Halls Chophouse with roasted fingerling potatoes.

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September/October 2012 | 75

FOOD

DINNING OUT

Culinary Dream The finest cuts and even finer hospitality is the daily special at Halls Chophouse.

By STEPHANIE HUNT Photographs by DICKSON DUNLAP

W

hen Charleston passed a sidewalk dining ordinance three years ago, I doubt they had Billy Hall in mind. Parisian-style café fare at cozy round tables, sure, but gregarious red heads with a ready handshake?

The folks at Halls Chophouse redefine things — sidewalk ordinances among them. They take the stuffy steakhouse stereotype and imbue it with comfortable elegance, give the mom-and-pop concept a sophisticated élan, and transform sidewalk real estate into an integral part of the fine dining experience. Because that’s where the Halls experience begins — out on the sidewalk, when the door swings open and Billy Hall flashes a killer smile, makes serious eye contact, and says, “Hello, welcome to Halls, so glad to have you with us tonight,” before you ever pass through the door. Like Radar on *MASH (but with more charm and aplomb), he has some sixth sense that intuits guests’ approach. Southern hospitality has no finer ambassador.

Actually primo hospitality is the key ingredient, flavoring the primest of prime beef, that distinguishes Halls Chophouse.

Diners can be assured of two things when they come to Halls: an H.O.D. (Hall on Duty) – usually more like three or four cheerfully attentive Halls on duty – and incredibly tasty, tender filets, prime ribs and New York strips (dry aged if you’re splurging) from the renowned Allen Brothers of Chicago. The upper King Street see-and-be-seen establishment opened in early 2009, which, as you may recall, was the dark heart of the recession, a time when The Dollar Tree had a more robust clientele than, say, purveyors of eighty-dollar steaks. But that didn’t deter Bill Hall, Sr., a seasoned hospitality executive whose track record includes 76 | CharlestonLivingMag.com

(above) Plush settings inside and a well stocked bar that’s always hopping. (top right) Executive chef Matthew Niessner.

managing top hotels and resorts in Hilton Head, Pinehurst, Sea Island, Georgia, and Napa Valley.

“Dad knew this was risky, he was leaving behind a successful four-decadelong career and putting it all on the line in his mid-sixties. We had one shot to get it right,” says son Tommy, who oversees day-to-day operations as Chophouse general manager. And when Tommy says “we,” he means the whole Hall clan, including Jeanne (mom), who does the restaurant’s flowers, greets guests and lends her name (and high standards, as a

Maryland native) to the to-die-for, no-filler crab cakes, and his older brother Billy (a.k.a. Mr. Gregarious) who is chief host and hospitality maverick—not that the other Halls lack for genuine amiability.

Even their younger sister, the only family member who is not a Chophouse proprietor, played arguably the most crucial part – she lured them to the Holy City in the first place, introducing her family to its charms while a student at the College of Charleston.

When they happened upon the vacant storefront at 434 King, the former

“It’s the hardest thing I’ve ever done, but also the most rewarding, because at the end of the day, it’s about the family. And thanks to the good people of Charleston who keep coming back, we are able to do what we love, which is to take care of our patrons.” – Bill Hall

Chef Matthew Niessner’s Favorite Dishes Red’s USDA Prime Porterhouse 32 ounce – this cut includes the entire sirloin strip and the tenderloin filet.

Filet Mignon Prime Cut 12 ounce – the finest tenderloin cut available.

Charleston Artists Supply store, a space with ample character and delightful exposed brick, the Halls knew they’d found the perfect blank canvas for realizing their dad’s creative culinary dream. Architect Reggie Gibson helped achieve their vision for a tony New Yorkstyle steakhouse interior, complete with wood paneled walls, antiqued mirrors, leather banquettes and a handsome, always hoppin bar. Up the curved staircase, there is both a private dining room and a beautiful, open dining room perfect for romantic occasions, special celebrations or serious business deals. A jazz duo and/ or piano music nightly adds an extra touch of wow.

“I guess you gravitate to what you love,” says Bill Hall on why he chose the steakhouse concept. “People in Charleston travel the world, and I wanted them to be able to say the finest steakhouse in the world is right here in their backyard.” Hall hired Chef Matthew Niessner,

formerly executive chef of The Sanctuary and a 20-year veteran of Charleston’s finest kitchens, as executive chef and a key member of the extended Hall family.

“What attracted me to this job? The Halls themselves. When I found out Bill Senior’s experience level and met them and saw their passion, I knew I could bring a lot to the table,” Niessner says. “As a chef, to try to deliver 100 percent excellence on a daily basis, which is what we do, is really exciting.”

Halls’ menu may be traditional turf, surf and chop fare (with vegetarian and even vegan options, as well as a popular Sunday gospel brunch), but the delivery is where the restaurant excels. From Chef Niessner’s exacting and often imaginative execution to the wait staff ’s informative and attentive service, the Hall’s team doesn’t miss a beat. Dinner begins with show-and-tell as your server presents a silver platter of fresh beef cuts along with the 4-1-1 on each cut’s distinct personality and merits.

Fresh oysters on the half shell, local fried green tomatoes or Jeanne’s Lump Crab Cakes are some of the appetizer fare, and salad courses include a classic Caesar and Niessner’s show-stopping chop salad – a tangy, fresh crunch of lettuces, celery, watercress and crisp, crumbled bacon rimming the salad, so you can indulge with moderation.

But forget moderation. You don’t go to Hall’s to skimp. One bite of the absolutely perfectly tender filet with a dab of decadent truffle butter (why not?) will undo even the most disciplined diner. Dare I even mention family-style sides like the creamed corn skillet, or the 14-layer (yes, I counted) caramel cake topped with bananas Foster?

Outrageous, yes; Illegal, quite possibly.

Thankfully, they graciously box up leftovers and send you out with a fancy bag and smiling face.

“This restaurant has been 40 years in the making,” says patriarch Bill. “It’s the hardest thing I’ve ever done, but also the most rewarding, because at the end of the day, it’s about the family, it’s our all-star team. We all have the same eye and the same drive to be the very best. And thanks to the good people of Charleston who keep coming back, we are able to do what we love, which is to take care of our patrons.”

Halls Chophouse 434 King St., Charleston (843) 727-0090 Mon-Sat 4pm-2am Sun 10:30-2pm www.hallschophouse.com September/October 2012 | 77

FOOD

IN THE KITCHEN

GHOULISH TREATS These spooky delights only look tricky. The hard part?

Deciding which scary little creation to eat first.

78 | CharlestonLivingMag.com

{Tim Burton’s Jack the Pumpkin King Cake}

Recipes by DANA MYERS & ROSA DANIELS

»

Photographs by SALLY TAYLOR

{Spooky Black Cat Cake}

recipes begin on page 82

September/October 2012 | 79

Candied Apples This is a take on the traditional candy apples enjoyed around the fall of each year. They can be jazzed up using different candy oils (I use Loranns), and food colors. These pictured are orange flavored with orange food coloring.

2 Cups of granulated sugar 1 Cup of corn syrup 1 ½ Cups of water About 10 small to medium apples Craft sticks

80 | CharlestonLivingMag.com

1. Wash and dry the apples.

2. Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.

3. In a medium saucepan over medium- high heat, combine sugar, corn syrup and water.

4. Heat oven to 300° F, or until a small amount of syrup dropped into cold water forms hard, brittle threads. (Candy coating is easier to eat when baked at 300° F.) 5. Remove from heat and stir in food coloring. Do not stir once mixture comes to a boil. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheetsto harden.

{Fall Cupcakes} recipe, page 82

September/October 2012 | 81

FOOD

IN THE KITCHEN

{Bleeding Heart Cupcakes}

Bleeding Heart Cupcakes Strawberry filling Rolled Fondant tinted silver and black 3 Cups granulated sugar 1 Cup butter 6 Eggs, separated 1 Tablespoon vanilla extract 1 Cup sour cream 3 Cups all-purpose flour, sift before measuring 1/4 Teaspoon baking soda 1/2 Teaspoon salt Butter cream frosting (see Black Cat recipe) 1. Cream together sugar and butter, add the eggs one at time; beat well after each 82 | CharlestonLivingMag.com

addition. Blend in vanilla.

2. Into a separate bowl, sift flour, salt, and soda. Add sifted dry ingredients to batter, alternating with the sour cream,

beginning and ending with the flour.

3. Line two 12-count cupcake pans with paper liners and scoop batter using ice cream scoop. Fill about 2/3 full.

4. Bake at 350째 F for about 12 to 15

minutes. Let cool, then frost with white icing.

5. Make the knives about 2 days ahead.

6. Place the fondant knives in the cupcakes and pipe strawberry filling around knives and slightly down the side of cupcakes.

Making the Knives:

1. Use silver tinted fondant to make a thin, slightly oval shape and cut in half.

2. Use black fondant and make a rectangle.

Attach together with one half of the oval to make the knife. Let dry.

Fall Cupcakes Cupcake batter mix (see Bleeding Heart Cupcakes recipe) Butter cream frosting (see Black Cat recipe) 1. Ice cupcakes with butter cream frosting tinted any color you prefer.

2. Decorate with fall leaves and pumpkins.

TIP: Use candy marshmallow pumpkins, and using a small leaf-shape cookie cutter, roll out fondant in different colors.

for support. Use another piece of white fondant and shape into a rectangle with the end narrowed (kind of an upside down triangle). This will be the body. Place the head with the skewer into the wider part of the body. Use black fondant and roll into thin logs for the arms and the legs. Shape pieces for the suit.

Bride: Tint the fondant with a hint of gray.

Roll fondant into ball and shape nose for lady. Use edible marker for the eyes and lips. Use burgundy red color fondant for the hair, and orange color for dress. Use edible marker for details on dress.

Tim Burton Cake For Sour Cream Pound Cake: 6 Cups granulated sugar 2 Cups butter 12 Eggs, separated 2 Tablespoons vanilla extract 2 Cups sour cream 6 Cups all-purpose flour, sift before measuring 1/2 Teaspoon baking soda 1 Teaspoon salt 1. Cream together sugar and butter, add the eggs one at time; beat well after each addition. Blend in vanilla.

2. Into a separate bowl, sift flour, salt, and soda. Add sifted dry ingredients to

batter, alternating with the sour cream, beginning and ending with the flour.

3. Bake the cake layers for 25-30 min at 350° F in three size pans: 12” round, 8” inch round, and 6” inch round. Let cool after removing from oven.

For Butter Cream Frosting: 4 Packages (16-ounce) confectioners’ sugar 2 Cups butter softened 2 Tablespoons vanilla extract 16 Tablespoons milk or half and half (or more, as needed) 1. Beat ingredients until light and fluffy.

2. Tint the butter cream frosting purple (use gel paste color).

3. Ice all three tiers on separate cardboard rounds and stack. Use wooden dowels for support.

Pumpkins: Use orange tinted fondant and shape into a circle and flatten slightly.

Mark the lines of the pumpkin using a toothpick. Use the green tinted fondant to make a thin teardrop shape for the stems.

Tombstones: Roll gray tinted fondant to about ¼ inch thick and cut to resemble tombstone. Use the toothpicks to make markings and writing on the tombstones.

Ghost: Roll a ball of fondant and cover it with a thinner piece of fondant to make ghosts shapes.

The Black Cat Cake For Sour Cream Pound Cake: 3 Cups granulated sugar 1 Cup butter 6 Eggs, separated 1 Tablespoon vanilla extract 1 Cup sour cream 3 Cups all-purpose flour, sift before measuring 1/4 Teaspoon baking soda 1/2 Teaspoon salt 1. Cream together sugar and butter, add the eggs one at time; beat well after each

addition. Blend in vanilla.

2. Into a separate bowl, sift flour, salt, and soda. Add sifted dry ingredients to batter, alternating with the sour cream, beginning and ending with the flour.

3. Bake the cake layers for 25-30 min at 350° F in three 9-inch rounds. Let cool after removing from oven.

For Butter Cream Frosting:

2 Packages (16-ounce) confectioners’ sugar 1 Cup butter softened 1 Tablespoon vanilla extract 8 Tablespoons milk or half and half (or more, as needed) 1. Purchase a cat image stencil.

2. Beat ingredients until light and fluffy.

3. Tint about 3-4 cups of butter cream frosting orange, and about 1/2 cup of butter cream frosting black.

4. Ice the cake layers in the orange tinted butter cream. Let the icing dry for about 5 min then lay the stencil on top. Take about ¼ of the black icing and thin out with about 1 tablespoon of water. Using a butter knife, spread icing over the stencil. Gently lift off cake.

5. Decorate the sides as you like with the remaining black icing.

Decorators: (left to right) Molly Hartnett, Dana Myers, Alyssa Hunting

To Make Figurines

1 Small box of Wilton rolled fondant, tinted orange, green and gray Jack: Roll white fondant into a ball shape and use an edible marker to make the eyes and mouth and place on a wooden skewer September/October 2012 | 83

FOOD

NOW OPEN

The Language of Food Authentic and delicious resonates with downtown’s newest Italian hit ‘Cesca Ristorante & Trattoria.

By DENISE K. JAMES Photographs by DICKSON DUNLAP

J

ason Colon, the head chef of downtown Charleston’s ‘Cesca Ristorante & Trattoria, describes himself as the type who lets the food speak for itself.

“I like my food to be ‘clean,’” he says. “I’d rather the ingredients behave naturally, not become masked with other flavors. I think it comes out in our menu … if you order shrimp, it’s going to taste like shrimp!”

Originally from New York City, Colon lived in a wide variety of places before recently settling in the Lowcountry. He worked at the Intercontinental Hotel of Boston during his four-year residence in the city and says the experience was “a lot of fun.”

“We were the only place in Boston that harvested our own honey,” he reminisces. “I’ve worked with some great chefs; they’ve really shown me how to honor the flavors of foods and use simple, elegant flavors.”

Crudo Flight - a daily selection of seasonal fish prepared raw, including salmon, tuna, scallops, hamachi, clams, and red snapper.

84 | CharlestonLivingMag.com

While traveling in Korea, Singapore, and China, Colon helped open an establishment in Singapore called Gustimo di Roma, which later became a series of restaurants.

“We made homemade cheeses and charcuterie there; it was the first restaurant of its kind in Singapore,” he explains.

“And it was a hit. We opened it with just 20 seats and eventually more restaurants of that type followed.”

At ‘Cesca, which has been open just a few months, Chef Colon strives to prepare simple, delicious cuisine from seasonally fresh ingredients. He describes

Chef Jason Colon and managing partner Anthony Mazzola.

wanted to bring ‘Cesca to Charleston after he bought a home on Seabrook Island and fell in love with this area,” says Colon.

“It just made sense,” pipes up

“Considering all the different places in the world I’ve been a chef, Charleston is one of the best because you can do farm-to-table all year round.”

- Jason Colon

it as “not crazy fancy, but a representation of authentic Italian cuisine.”

It’s hard to pick a favorite dish out of the ones that I tried but the Orecchiette, Spicy Pork Sausage and Broccoli Rabe was probably up there. Or was it the Fettucini with local prawn, garlic butter and farm squash that most captured my heart? Or the asparagus, roasted egg, black truffle, and smoked bacon? Who could tell?

While I pigged out, I managed to chat in between bites with Chef Colon and restaurant partner Don Romano about the original ‘Cesca in New York City, and what exactly inspired the crew to bring the concept south.

“Tony Mazzola, the restaurant’s managing partner,

pairs best with what dish.”

For dessert, I met with Cathy Duncan, ‘Cesca’s pastry chef, and sampled a delectable plate of cannoli with pistachio gelato, vanilla panna cotta, and tiramisu.

“I’ve been baking since middle school,” said Duncan, watching me scrape gelato off the plate with a fork. “I discovered I had a talent for it, so I went to culinary school. I never get bored with making dessert— it’s my passion.”

Passion seems to be the key ingredient, to not only the food at ‘Cesca, but to the entire operation.

“I think it’s the intimacy of food that initially drew me to this profession,” muses Colon.

“You’re creating something for someone with your two hands; not many people get to do that.

It’s rewarding to make a living doing what you love.”

Romano. “People appreciate food so well in Charleston; it’s full of foodies. A lot of the recipes on our menu are family favorites that have been well received here.

Mazzola makes the Orecchiette with pork sausage every Sunday!”

“Considering all the different places in the world I’ve been a chef, Charleston is one of the best because you can do farmto-table all year round,” remarks Colon. “In Boston certain things weren’t available in the dead of winter, for example.”

‘Cesca Ristorante & Trattoria If you’re craving a bottle of 5 Faber St., Charleston wine to pair with your meal, (843) 718-2580 ‘Cesca’s wine list features inviting Lunch Mon-Fri, 11:30am-3pm options for all budgets.

Dinner Mon-Sat, 5:30-close “We have bottles that cost www.cescacharleston.com $40 and bottles that cost $400,” Colon says. “And if you aren’t sure, speak up—we love to educate the tables on what wine

BASIL

Thai cuisine... fresh ingredients... exceptional dining

Celebrate the opening of our New location in Mount Pleasant.

Voted Best Thai Restaurant in Charleston from 2003-2011 consecutively

Basil Thai Restaurant NEW! 1465 Long Grove Dr.

Mount Pleasant 606-9641

58 | CharlestonLivingMag.com

460 King St. Charleston 724-3490

www.eatatbasil.com September/October 2012 |

85

Restaurant

Guide Locations: (D) Downtown; (DI) Daniel Island; (FB) Folly Beach; (IOP) Isle of

Palms; ( J) John’s Island; ( JI) James Island; (KS) Kiawah/Seabrook; (MP) Mount

Pleasant; (NC) North Charleston; (S)

Summerville; (SI) Sullivan’s Island; (WA) West Ashley

O-Ku (D) 463 King St., 737-0112. Bold and stylish décor set the tone for this upscale sushi and Japanese eatery. Menu selections include Chilean sea bass and yellowtail carpaccio. Dinner nightly.

Bakery

Ready to Eat?

American

Use our restaurant listings to find the best eating and drinking in Charleston.

17 North Roadside Kitchen (MP) 3563 Highway 17 N., 606-2144. Traditional favorites served up in a casual and relaxed setting. Upscale service with entrees such as braised short ribs and smoked pork chops.

Dinner nightly.

Closed For Business (D) 453 King St., 853-8466. Chic beer pub with tasty bar snacks like the pork slap sandwich, burgers, buffalo oysters, and salads. Lunch & Dinner daily.

Cork Neighborhood Bistro (NC) 1067 East Montague Ave., 225-2675. Charming bistro serving fresh, eclectic sandwiches, pasta, steaks, seafood, and salads. Full bar and wine.

Lunch & Dinner, Mon-Sat. Eli’s Table (D) 129 Meeting St., 405-5115.

American dishes kissed with southern charm in a cozy atmosphere, intimate outdoor seating and live jazz entertainment. Daily breakfast 7-11am, lunch 11-3pm, and dinner 5pm-until. Brunch Sat & Sun 7-3pm.

Liberty Tap Room & Grill (MP) 1028 Johnnie Dodds Blvd., 971-7777.

Handcrafted brew-pub with rich ethnic cooking styles serving seafood, steak, chicken, burgers, soups and salads.

Queen Anne’s Revenge (DI) 160-B Fairchild St., 216-6868. Enjoy classic American cuisine with authentic pirate treasure artifacts on display. Seafood, steaks, pasta, salads, and a large wine menu. Lunch & Dinner daily, Sunday brunch.

Southend Brewery (D) 161 East Bay St., 853-4677. Custom-crafted beers and superb local cuisine in a rustic, yet upscale setting.

Great views of Charleston harbor. Lunch & Dinner daily.

Christophe Artisan Chocolatier (D) 363 ½ King St., 297-8674. Unique combination of French pastries, chocolate sculptures, and hand-painted chocolate pieces.

Cupcake (D) 433 King St., 853-8181. (MP) 664 Long Point Rd., 856-7080. A cupcake lovers dream, offering an array of 50+ delicious flavors such as red velvet and carrot cake. Open daily.

Whisk Bakery (D) 209 Meeting St., 628-5954. Offers the finest pastries, fresh baked breads and garden crisps, colorful salads, and a variety of coffees. Breakfast and lunch daily, dine in or on the go.

BBQ JB’s Smokeshack ( J) 3406 Maybank Hwy., 557-0426. Classic buffet style eatery serving smoked pork and chicken with an array of tasty side dishes. Lunch & Dinner, Wed-Sat. Jim ‘n Nick’s Bar-B-Q (D) 288 King St., 577-0406. (NC) 4964 Centre Point Dr., 7473800. Known for their sliced beef brisket and cheese biscuits with their own brew-house ale. Lunch & Dinner daily.

Toast (D) 155 Meeting St., 534-0043.

Praised by the New York Times as “a must for breakfast” and voted best breakfast in Charleston. Bottomless Mimosas and great Lowcountry fare. Open daily 6am-11pm.

Sticky Fingers (D) 235 Meeting St., 853-7427. (MP) 341 Johnnie Dodds Blvd., 856-7427. (S) 1200 N. Main St., 871-7427.

Hickory smoked Southern style ribs and barbeque. Voted Best Ribs. Lunch & Dinner daily.

Asian

Bars & Taverns

Basil (D) 460 King St., 724-3490. (MP) 1465 Long Grove Rd., 606-9642. Traditional Thai entrees using the freshest ingredients, in a chic and relaxed setting. Lunch, Mon-Fri. Dinner nightly.

Boone’s Bar & Grill (D) 345 King St., 577-6665. Great selection of tasty burgers, sandwiches, and appetizers, with an array of beers and bourbon choices. Lunch & Dinner daily.

Area restaurants provide this information to Charleston LIVING magazine. It is published according to space availability. No advertising or other considerations are accepted in exchange for a listing. To participate in our restaurant guide, call 843-856-2532.

86 | CharlestonLivingMag.com

Market Street Saloon (D) 32 N. Market St., 577-2474. (NC) 7690 Northwoods Blvd., 576-4116. Features award-winning barbecue and the hottest wait staff, this is the go-to location for a raucous party. A must-see, high energy experience! Mon-Sat 4pm-2am, Sun 7pm-2am.

PIZZA

Poe’s Tavern (SI) 2210 Middle St., 883-0083. Festive local pub serving fish tacos, sandwiches, salads, and the best burgers on the island. Lunch & Dinner daily.

MADE FROM

Deli/Café

THE GROUND

Alluette’s Café (D) 80 Reid St., 577-6926.

Holistic vegetarian soul food such as hummus sandwiches, lima bean soup, and local seafood selections. Lunch, Mon-Sat. Dinner, Thur-Sat.

UP

Café Fork (WA) 2408 Ashley River Rd., 7690300. An upscale lunch café serving a variety of cuisine styles like modern American, Creole, and southern. Specialty sandwiches, desserts, and she-crab soup are top choices.

Outside dining and catering services available.

Lunch, Mon-Fri.

From our dough to our sauce, everything we offer is made daily with only the freshest ingredients!

Caviar & Bananas (D) 51 George St., 577-7757. Specialty food café with gourmet sandwiches, salads, fresh sushi, prepared foods, wine, beer, and coffee. Breakfast, Lunch & Dinner daily.

Five Loaves Café (D) 43 Cannon St., 937-4303. (MP) 1055 Johnnie Dodds Blvd., 849-1043. Gourmet soups, salads, and sandwiches in a relaxed atmosphere. Lunch & Dinner, Mon-Sat. Laura Alberts Tasteful Options (DI) 891 Island Park Dr., 881-4711. An array of house-made salads, gourmet sandwiches, and seafood dishes. Large selection of wines and craft beers. Lunch daily, Dinner-Wed., Saturday brunch.

Charleston’s

“ Neighborhood ” Bar

Our Local Foods Café (MP) 1190 Clements Ferry Rd., 849-0080. Fresh from the farm healthy options to include sandwiches, baked chicken, and Italian sausage with grits.

Breakfast & Lunch daily. Take-home dinners.

TAKE OUT EAT-IN DELIVERY OPEN:

Rosebank Farms Café (KS) 1886 Andell Bluff Blvd., 768-1807. Delectable Southern fare with gorgeous sunsets at the Bohicket Marina. Diverse menu to include veal meatloaf, shrimp and grits, and seasonal produce. Lunch & Dinner daily.

Sunday-Thursday,11AM-12AM Friday-Saturday,11AM-3AM

1246 Camp Rd

James Island

(843) 762-1135

Eclectic/Fusion Atlanticville Restaurant (SI) 2063 Middle St., 883-9452. Upscale dining in a charming beach atmosphere, serving fresh seafood and steaks. Dinner nightly. Sunday brunch.

Cru Café (D) 18 Pinckney St., 534-2434. A local favorite serving up gourmet foods with an Asian flair like seared salmon and Thai seafood risotto. Indoor or front porch dining.

Lunch & Dinner, Tue-Sat.

If you can find us, you won’t forget us!

354-B KING ST. CHARLESTON 723-6735 WWW.BURNSALLEY.COM

WWW.PAISANOSJI.COM September/October 2012 | 87

RESTAURANT GUIDE

AT ISLE OF PALMS MARINA

Fresh Seafood and Lowcountry Fare ~ Spectacular Sunsets and Water Views Casual Outdoor Dining ~ Happy Hour ~ Complimentary Boat Docking Sunday Brunch with our Fabulous Build Your Own Bloody Mary Bar Group Dining, Wedding and Corporate Events

80 41st Avenue 843.886.8980

Eurasia Café & Wine Bar (MP) 915 Houston Northcutt Blvd., 606-2616.

Contemporary cuisine with European and Asian inspired dishes such as seared tuna and beef carpaccio. Large wine selection. Lunch & Dinner, Mon-Sat. Graze (MP) 863 Houston Northcutt Blvd., 606-2493. Diverse eclectic cuisine with small “grazing” plates. Dishes include spicy tuna tataki and braised short ribs. Lunch & Dinner, Mon-Sat. Red Drum (MP) 803 Coleman Blvd., 849-0313. Traditional Lowcountry cuisine with a Southwestern flair. Fresh, sustainable seafood dishes, steaks, and pork chops, served in a casual atmosphere. Dinner, Tue-Sat.

Fine Dining 39 Rue de Jean (D) 39 John St., 722-8881.

French brasserie cuisine in an intimate dining atmosphere. Serving steaks, sushi, burgers, and salads. Lunch & Dinner daily. Sunday brunch.

www.morgancreekgrill.com

Anson (D) 12 Anson St., 577-0551. A local favorite among fine dining eateries, offering a romantic setting and fresh local seafood like crusted grouper and shrimp and grits.

Extensive wine list. Dinner nightly.

Carolina’s (D) 10 Exchange St., 724-3800. Large wood columns define this contemporary eatery, serving up delectable fresh fish, veal, braised short ribs, local clams, and seasonal vegetables. Lunch, Mon-Fri. Dinner nightly.

CAFE & WINE BAR

AMERICAN CUISINE | ASIAN HINT SEASONAL | LOCAL | FRESH

Charleston Grill (D) 224 King St., 577-4522. World-class dining at one of Charleston’s top eateries. An ever changing menu is uniquely divided into four main groups – Cosmopolitan, Lush, Pure, and Southern. Live jazz. Dinner nightly Circa 1886 (D) 149 Wentworth St., 853-7828. Delectable cuisine is served up at the Wentworth Mansion, with dishes like crabcake soufflé and braised pork shank.

Dinner, Mon-Sat.

2012 WINNER BACARDI COCKTAIL CLASSIC

HAPPY HOUR: MON-FRI 4-6:30 p.m. with Half Price Appetizers & House Bar WINE WEDNESDAY - 1/2 Price Glass Pours and Bottles up to $50 LIVE MUSIC - Thursdays 6 p.m.

AL FRESCO DINNING | EVENT CATERING 915 HOUSTON NORTHCUTT BLVD. (in the corner next to Whole Foods) MT. PLEASANT | WWW.EURASIASC.COM |(843) 606-2616 88 | CharlestonLivingMag.com

Crave Kitchen & Cocktails (MP) 1968 Riviera Dr., 884-1177. Fine dining within a relaxed and casual atmosphere. Tasty seafood and steaks with an Asian flair like seared sea bass and a cowboy rib-eye. Innovative martinis. Dinner nightly.

Cypress Lowcountry Grill (D) 167 East Bay St., 727-0111. Contemporary chic meets nostalgic in this award winning eatery, serving local favorites. Dinner nightly.

Fig (D) 232 Meeting St., 805-5900.

Nationally acclaimed bistro serving fresh, locally sourced food. Menu changes daily, from herb roasted tilefish to buttered noodles with white truffles. Dinner, Mon-Sat.

High Cotton (D) 199 East Bay St., 724-3815. Southern cuisine offered high fashion style, with fresh local vegetables, seafood, and charbroiled steaks accompanied by tasty sauces like béarnaise and cabernet.

Dinner nightly.

Magnolia’s (D) 185 East Bay St., 577-7771.

Contemporary meets old world charm with a Southern cuisine menu that’s divided between uptown and down south. Lunch, Mon-Sat. Dinner nightly.

McCrady’s Restaurant (D) 2 Unity Alley, 577-0025. Southern fine dining with an award winning chef offers up innovative food choices using the finest local ingredients.

Dinner nightly.

Peninsula Grill (D) 112 N. Market St., 723-0700. Southern classics served in an elegant, yet relaxed setting. Award winning chef and impeccable service make this a local favorite. First class wine list. Dinner nightly.

Tristan (D) 55 S. Market St., 534-2155.

Modern and inventive cuisine in a swanky atmosphere makes for a great dining experience. Serving up such favorites as haysmoked flounder and lamb ribs.

Dinner nightly.

French Fat Hen ( J) 3140 Maybank Hwy., 559-9090.

A popular hangout offering Country-French cuisine such as barbeque-roasted duck, steaks, bouillabaisse, pork chops, and locally raised fat hens. Dinner nightly. Sunday brunch.

La Fourchette (D) 432 King St., 722-6261.

Rustic French classics in a cozy atmosphere.

Serving favorites such as cassoulet, tender duck confit, hanger steak, and French shepherd’s pie. Regional wine list. Dinner, Mon-Sat.

Italian Fulton Five (D) 5 Fulton St., 853-5555.

A romantic dining experience featuring traditional Italian dishes such as handmade pasta, lamb chops, and seared duck. Dinner, Mon-Sat. Il Cortile Del Re (D) 193 King St., 853-1888. Top spot for a romantic wine bar in a courtyard setting. Featuring Tuscan specialties including pasta dishes, fresh seafood, soups, and salads. Excellent wine list.

Lunch & Dinner daily.

Mercato (D) 102 N. Market St., 722-6393.

Enjoy live jazz while dining in a chic and stylish atmosphere. Dinner nightly.

Pane e Vino (D) 17 Warren St., 853-5955.

A favorite local hangout serving traditional Italian fare trattoria style. Hearty pasta dishes, local seafood, and a great wine list.

Dinner nightly.

September/October 2012 | 89

RESTAURANT GUIDE Sette (MP) 201 Coleman Blvd., 388-8808.

Classic Italian-American entrees such as capellini pomodoro, marsala, pork shank, and veal. Half-price wine specials on weeknights.

Lunch, Mon-Fri. Dinner, Mon-Sat. Trattoria Lucca (D) 41 Bogard St., 973-3323. Rustic Italian fare with unique pasta selections, and excellent seafood dishes such as scamp grouper and grilled trumpet mushrooms. Dinner, Tue-Sat. Wild Olive ( J) 2867 Maybank Hwy., 737-4177. Rustic Italian fare in a casual dining atmosphere. Serving up favorites like veal marsala, shrimp picatta, risotto bianco, and the traditional lasagna. Dinner nightly.

Mediterranean Lana Restaurant (D) 210 Rutledge Ave., 720-8899. Elegant and cozy dining with a Moroccan flair. Rich flavors and well portioned dishes include risotto, seafood, poultry, and beef. Lunch, Mon-Fri. Dinner, Mon-Sat.

Seafood

Southern

Amen Street Fish & Raw Bar (D) 205 East Bay St., 853-8600. Traditional raw bar with fresh seafood choices including oysters, clams, flounder, and shrimp. Extensive beer and wine selections. Lunch & Dinner daily.

Hominy Grill (D) 207 Rutledge Ave., 937-0930. Classic Southern fare in a neighborhood setting. Award winning chef offers generous portions, fresh breads, and the best shrimp and grits. Breakfast, Lunch, & Dinner, Mon-Sat.

Blossom (D) 171 East Bay St., 722-9200.

Café like atmosphere serving up local seafood with an Italian flair. Homemade pasta dishes, gourmet pizza, oven roasted fish, and poached shellfish are top selections. Lunch & Dinner daily.

Blu Restaurant & Bar (FB) 1 Center St., 588-6658. Fresh local seafood within an oceanfront setting. Spend a day at the beach and then enjoy tapas-style entrees. Breakfast, Lunch, & Dinner daily.

Coast (D) 39-D John St., 722-8838. Relaxed atmosphere with an array of fresh local seafood dishes and an outstanding drink list.

Dinner nightly.

Muse (D) 82 Society St., 577-1102. Eclectic cuisine in a secluded and quiet atmosphere.

Entrees include grilled swordfish, sea bass, short ribs, duck, risotto, and a large wine selection. Dinner nightly.

Finz Bar & Grill (MP) 440 Coleman Blvd., 654-7296. Relaxed atmosphere with fresh local seafood, tasty burgers, and delectable appetizers. Live music, full bar, and wine list make this a neighborhood favorite. Lunch, Fri-Sat. Dinner nightly.

Sermet’s Corner (D) 276 King St., 853-7775. (DI) 115 River Landing Dr., 471-1777. Upscale service within an intimate setting. Serving up fresh seafood, pasta, beef, and local produce. Lunch & Dinner daily.

Fish (D) 442 King St., 722-3474. Southern favorites with an Asian flair such as Mandarin chicken, and fresh off the dock seafood selections. Lunch, Mon-Fri. Dinner, Mon-Sat.

Tabbuli (D) 6 N. Market St., 628-5959.

Locally sourced fresh tapas and authentic Mediterranean cuisine and raw bar. Tabbuli boasts “the best patio bar downtown”. Lunch daily beginning at 11am.

Mexican Santi’s (D) 1302 Meeting St., 722-2633.

(S) 114 Holiday Dr., 851-2885. An array of authentic Mexican dishes in a comfortable dining atmosphere. Voted Best Margaritas.

Lunch & Dinner, Mon-Sat. Taco Boy (D) 217 Huger St., 789-3333.

(FB) 15 Center St., 588-9761. Fresh Mexican entrees such as fish tacos, and an array of beer and margarita selections. Lunch & Dinner daily.

Yo Burrito (D) 77 Wentworth St., 853-3287. (MP) 675 Johnnie Dodds Blvd., 856-0061. Serving up big burritos with tasty stuffings such as chicken or grilled mahimahi. Margaritas and cold beers make for a great happy hour. Lunch & Dinner daily.

90 | CharlestonLivingMag.com

Fleet Landing (D) 186 Concord St., 722-8100. Waterfront dining in a casual setting, featuring classic Southern dishes such as crabcakes, fried oysters, fish sandwiches, and gumbo. Lunch & Dinner daily.

Hank’s Seafood Restaurant (D) 10 Hayne St., 723-3474. Upscale seafood house serving an array of innovative and classic dishes like roasted grouper. Voted Best Seafood Restaurant. Dinner nightly.

Morgan Creek Grill (IOP) 80 41st Ave., 886-8980. Panoramic views of the Intracoastal waterway make this a top destination for local seafood, steaks, and nightly chef specials. Boat docking available.

Lunch & Dinner daily.

Pearlz Oyster Bar (D) 153 East Bay St., 577-5755. (WA) 9 Magnolia Rd., 573-2277.

Fun, eclectic restaurant serving the freshest seafood in a casual dining atmosphere.

Dinner nightly.

The Boathouse at Breach Inlet (IOP) 101 Palm Blvd., 886-8000. Overlooking the Intracoastal waterway with a rotating menu of fresh seafood, steaks, and pasta. A local favorite for over a decade. Lunch, Tue-Sat. Dinner nightly.

Hucks Lowcountry Table (IOP) 1130 Ocean Blvd., 886-6772. Ocean views in an elegant but casual atmosphere. Serving Lowcountry classics like shrimp and grits and fusion dishes such as scallop risotto. Lunch & Dinner, Tue-Sun. Husk Restaurant (D) 76 Queen St., 577-2500. Using only locally sourced ingredients, Husk offers an ever changing menu of fresh fish, steaks, chicken, and vegetables done Southern style. Lunch, Mon-Sat. Dinner nightly.

Slightly North of Broad (D) 192 East Bay St., 723-3424. Upscale food in a casual setting, with such favorites as prime rib, poached mussels, and crab stuffed flounder.

Lunch, Mon-Fri. Dinner nightly.

The Library at Vendue Inn (D) 19 Vendue Range, 577-7970. Historic dining spot featuring traditional Lowcountry cuisine.

Seasonal menu with an emphasis on locally inspired dishes like crabcakes and shrimp & grits. Dinner, Tue-Sat. Virginia’s on King (D) 412 King St., 735-5800. Upscale yet relaxed atmosphere serving up traditional fare like fried chicken, deviled crab, po’ boys, and an array of side dishes. Breakfast, Lunch, & Dinner daily.

Steaks Grill 225 (D) 225 East Bay St., 266-4222.

Upscale and fancy with private booths and white-jacketed service, serving up prime USDA steaks and select seafood entrees.

Lunch & Dinner daily.

Halls Chophouse (D) 434 King St., 7270090. Family-owned high-end dining with a rich interior setting, offering up steaks cooked to perfection and choice seafood dishes.

Dinner nightly.

Oak Steakhouse (D) 17 Broad St., 722-4220.

Upscale steakhouse fare in an impeccable setting, serving certified Angus beef and freshly caught seafood. Award winning wine list. Dinner nightly.

The Ocean Room at the Sanctuary (KS) 1 Sanctuary Dr., 768-6253. Rich mahogany sets the tone for this upscale eatery, serving up choice dry aged beef and fresh local seafood from an ever changing menu. Dinner, Tue-Sat.

TRAVEL

Retail Therapy We take a quick jaunt north to the city of Georgetown, with its luxury shopping venues and five-star hotels, and soon discover there’s more to the DC area than politics.

By KATHERINE PETTIT

September/October 2012 | 91

TRAVEL

W

hen the days grow shorter and there’s a crispness in the air, a girl’s thoughts just naturally turn to -- shopping.

For a change of pace, consider Georgetown, in Washington, D.C. We recently visited this très chic area and came away with fashion-forward ideas, a better appreciation for cupcakes, and a newfound understanding of how history and retail can beautifully co-exist.

Washington Harbor

Because you can is the phrase that comes to mind, but Georgetown offers a part of Washington that’s so different from the towering memorials and power aura. It’s a world apart from Charleston and sometimes, different is exactly where you want to be.

There are shops in Georgetown that can’t be found anywhere else on the East Coast. And there’s a particular vibe that is nothing short of exhilarating.

Distinctly international, overwhelmingly historical and ultimately charming. Here’s what we found during a threeday foray into DC.

Where to Stay

Getting there is easy. Drive if you’ve got the luxury of two extra days, but flying is affordable and fast. Leave in the morning, arrive by lunchtime. A short taxi ride passes beautiful buildings, lots of green space and happy people jogging, strolling and daydreaming.

There are many good hotels in Georgetown and several great ones. The Ritz-Carlton, Georgetown is a luxury AAA Five Diamond hotel, redesigned on the site of the historic incinerator building.

It’s within walking distance to shops, fine dining, nightlife 92 | CharlestonLivingMag.com

and the charming waterfront.

The Four Seasons is another luxury option that is Washington’s only five-star, five-diamond luxury hotel.

Very close to all points of interest, it’s a destination in itself that is known for perfect service and scrupulous attention to detail.

In the middle of everything and very affordable is Georgetown Suites, with spacious rooms featuring kitchens and dining areas, and plush bedding that puts you to sleep as soon as your head touches the pillow.

Start Shopping

With more shops per square foot than anywhere in Washington, DC, Georgetown is known locally as DC’s style capital. Their retail scene has expanded rapidly over the last year, with 29 new openings in 2011 and

more in 2012. Many are new independent retailers, and several national retailers have chosen Georgetown as one of their few locations around the country. Older than DC, the history, style, unique retail mix and charming European nature of the neighborhood right on the banks of the Potomac has found Georgetown consistently voted the “Best Neighborhood for Shopping” by DC residents.

Here, in no particular order, are some of the shops which caught our eye and enticed our pocketbooks:

»

Annie Creamcheese – It’s upscale vintage and carries a large selection of designer clothing and accessories.

Celebrities love it so don’t be surprised if you find yourself eyeing the same scarf as Paris Hilton, or perhaps one of the Kardashians.

»

Rag & Bone – This stylish

denim and British-influenced shop has branched outside of New York with its new Georgetown location. Good looking stuff.

»

Babette – Based in San Francisco, Babette has made its East Coast debut here. The women’s clothing is creative and artistic. You’ll love it.

»

Jack Spade – We’re not only about the ladies. This is a Kate Spade offshoot and features bags, apparel and other accessories for men. One of six stores nationally, the designs are functional and stylish. The store is very appealing as well.

»

Streets of Georgetown – It’s the second in a series of “Streets” stores, featuring all of HMX Group’s menswear brands, including Hickey Freeman, Hart Schaffner Marx, Bobby Jones, Coppley, Reid & Taylor, and Palm Beach.

PHOTOGRAPHS GEORGETOWN CVB

Why Go?

»

The Phoenix – We loved the contemporary women’s clothing found here. The fine jewelry and accessories are equally enchanting and have been handpicked by the owners from their worldwide travels.

»

Duo – another unexpected find. It’s a trendy women’s fashion boutique that features established designers as well as upand-coming creative. The jewelry is lovely, and hand-made by two sisters who recently opened this appealing store.

»

All Saints Spitalfields – it’s edgy and British, with clothing for men, women and children.

»

Hu’s Shoes – Those Sex in the City women would have a blast in this attractive store, which features amazing shoes from household names like Ferragamo, Chloé and Giuseppe Zanotti. Even you won’t be able to take your eyes off your gorgeouslyclad extremities.

»

Lost Boys – This one is an award-winning boutique that offers menswear, and a private style studio aptly named, “The Black Room.”

Treats Along the Way

You’ll pass a number of shops featuring mouth-watering concoctions. The bar has been set very high here and you won’t find a thing that’s not absolutely scrumptious in the just-a-little-something-to-tide-meover department.

Our first stop was at Pie Sisters.

Owned by three sisters from Virginia, this tiny shop features homemade fruit, sweet and savory pies. Try one of their “cuppies” which are mini, single-serving pies in flavors like Classic Apple and Bourbon Pecan. One of the owners accommodated my request for a piece of key lime pie. I took it back to the fridge in our room and allowed myself one decadent bite that night. After three days, the pie was gone and I was one happy, satisfied camper.

The next day, we stopped where lines formed around the building.

Georgetown Cupcakes is the brainchild of sisters Katherine Kallinas and Sophie LaMontagne. Also stars of the hit TLC series DC Cupcakes, these celebrities obligingly posed for photographs with tourists who swarmed the front counter.

Cupcakes were brought out to sample and each was better than the last (although my personal favorite had to be chocolate hazelnut.) The sisters still spend countless hours developing new flavors with results that range from interestingly yummy to positively sublime. They’ve even invented September/October 2012 | 93

TRAVEL

a special carrying case so you can bring these beauties home without losing a bit of frosting or flavor.

Later the same day, we stopped at Fleurir Hand Grown Chocolates. Located in a former home, Robert Ludlow has created amazing chocolates with clean, yet intriguing flavors. We bought some for a friend. Alas, the friend may have to wait for another order from their online store, or perhaps a return visit.

It was too good to resist.

The next morning, a tasting at Kafe Leopold made us vow to return again. It’s friendly, European-style fare in mustsee Cady’s Alley.

Real Food

Remember the 70s song “Afternoon Delight?” Bet you can still hum a verse or too, even if you’re not of a certain age. Clyde’s is a great restaurant whose late afternoon appetizer menu inspired the song. And you thought it was about something else? Try the sesame seared Atlantic Salmon – spectacular.

For dinner, consider Sea Catch Restaurant & Raw Bar and choose al fresco dining, overlooking the C&O Canal. I chose oysters with a starter of their signature gazpacho with lump crab meat.

Knowledgeable servers and alluring atmosphere makes this a must-stop.

Another superb choice is Mie N Yu, an award-winning 94 | CharlestonLivingMag.com

silk road-inspired restaurant with contemporary American cuisine augmented by flavors from the Middles East, Asia, Africa and the Mediterranean.

The setting is intimate and the tables are full. The chef, R.L. Boyd, is friendly and the food is matched only by the atmosphere. And one more thing. If you need to find the WC while there, prepare to be amazed. After all, how many award-winning bathrooms have you visited?

There are others of course, but you’ll have to blaze your own trail. We didn’t eat at Martin’s Tavern, although for sheer pizazz, it’s hard to top the neighborhood tavern where Jack Kennedy proposed to Jackie in a front booth.

And, since we’re talking retail here, we won’t go into the sense of history and privilege which fairly oozes from the place. Take a walking tour, or river tour, if you can. You’ll get a sense of place and learn some insider tidbits that enhance the visit.

We were there during the neighborhood’s annual open-air Georgetown French Market, held each year in April. It was fun, but so was strolling, shopping, eating and exploring. Georgetown invites its visitors to “Come Out and Play.” Just don’t forget your credit cards and your gift list.

Have fun, but vow to hit the gym the day after you return.

Trust us – it will be worth it!

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Smart. Frugal. Fabulous.

We believe we can help you make your home as fabulous as you want.

We insist that you should never pay retail...and it will be our pleasure to show you how to make this happen.

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1179 Gregorie Ferry Rd 843.606.9881

For The Moments

You Want To Remember

Capturing Life’s

Precious Memories Signature Photography

320 East Bay Street Charleston, South Carolina 843-300-3333 www.SignaturePhotography.Biz September/October 2012 | 95

THE LAST REFLECTION

Fall Prelude

Shot against an illustrious backdrop, the winds of change are rolling in with fresh new looks for fall fashion.

PHOTOGRAPH BY ANNE MCQUARY

Visit us online at www.CharlestonLivingMag.com to see more images.

96 | CharlestonLivingMag.com

A RECORD OF SUCCESS IN THE COURTROOM

Attorneys: Gedney M. Howe III,* Caroline West, Alvin J. Hammer Practice areas: Personal Injury and Criminal Defense

As one of South Carolina’s premier personal injury law firms, Gedney M. Howe III, PA has a reputation as the place injured people and other firms turn to for tough litigation cases.

“Litigation is hard work and we keep our focus on the client,”

says Gedney Howe III, chosen once again to the South Carolina Super Lawyers list.

Pictured: Gedney M. Howe III

The firm represents victims of wrongful death, personal injury, trucking and automobile accidents, defective products and premises liability, as well as medical and government negligence.

Howe also handles business litigation and criminal defense. *CHOSEN TO-2012 SUPER LAWYERS

GEDNEY M. HOWE III, P.A. | ATTORNEYS AT LAW

September/October 2012 | 8 Chalmers Street | Charleston, SC 29401 | 843-722-8048 | www.gedneyhowe.com

97

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