ColumbiaLiving-Jan/Feb2011

www.columbialivingmag.com

January/February 2010

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Pages of Tips & Ideas For Your Big Day

»

10 Great Dates * Whether it’s your first or your fiftieth

Plus:

Trendy Winter Cocktails One-On-One With Lexington County Mayor Randy Halfacre

The Future of

Nickelodeon Theatre

Fitness Tips for the New Year

The Timeless Elegance of

Trench Coats January/February 2011 | 1

2 | ColumbiaLivingMag.com

Walking into the Cenegenics Carolinas office two years ago, I was a pale shadow of who I am today. I was exhausted, depressed, overweight and weak.

Today, I can say I’m a happy, vital person enjoying an active life.

Cenegenics Carolinas is a first class medical institute that helps patients manage the aging process through a personalized plan of fitness, nutraceutical supplementation, a low glycemic diet and bioidentical hormone optimization.

I spend most of my days in the operating room and after that, I want to get out and enjoy life!

The Cenegenics program has made that possible. I’m 56 years old and can keep up with my teenage sons doing the activities we love.

Lynne Gartenhaus, 58 years old

Our goal is to improve your quality of life, allow you to feel years younger than your age and prevent age-related disease. Our patients enjoy increased energy and focus, an improved sex drive and a renewed zest for life.

JaCOb rOsensteIn, MD, 56 years old

are yOu COnCerneD abOut: Overall health Weight gain heart disease Decreased energy Flabby, wrinkled skin Irritability and anxiety Decreased libido aches, pains and stiffness Cholesterol Poor sleep Memory Loss

Let Cenegenics Carolinas put you on the path to a healthy, vital life. Call us tODay for a confidential, complimentary consultation.

Mickey barber, MD, Cenegenics Carolinas

843.724.7272 www.cenegenicscarolinas.com/columbia Lynne Gartenhaus, Before Cenegenics, age 54

no insurance accepted.

Jacob rosenstein, MD, Before Cenegenics, age 51

January/February 2011 | 3

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our Contents » F E A T U R E S January | February 2011

28 »

10 Great Dates

PHOTOgraphs (3) by Jay browne

You’ve planned a date…now what? Instead of the usual movie-and-dinner combo, kick it up a notch. Here are ten of our favorites.

These dates are intended for hours of enjoyment, and yes, plenty of romance.

39

»

Special Section

Ultimate Wedding Guide Everything you need to plan your Big Day for saying “I Do” – dresses, stationery, flowers, cakes and resources.

36

»

Nickelodeon Theatre: on the Cusp of Rebirth With the help of film and historian movie buffs, Columbia’s downtown landscape is poised to add another anchor in revitalizing its Main Street.

PHOTOgraph courtesy of nickelodeon theatre

6 | ColumbiaLivingMag.com

On The Cover » Katie McElveen, one of our contributing writers, and husband Bill, pose on location at Gervais & Vine Restaurant.

It’s not just the number that counts, because each birth in and of itself is special. It’s the experience gained from each baby born here. Our physicians, specialists, nurses and staff have a skill set that’s unlike any other in the Midlands – from your pregnancy through delivery and beyond. And each new mom benefits from our certified lactation consultants. Choose a physician that practices at Baptist or Richland and know without a doubt that you’ve chosen the safest, most experienced place to bring a life into the world.

That’s why women of the Midlands prefer the for women’s and maternity care.

Base d on the re ce ntly vote d Be st Hospital and Be st Place to Have a Baby by the 2010 State Newspaper poll and a recent independent market study where a majority of women preferred the hospitals of Palmetto Health for women’s and maternity care and breast cancer screenings and treatment.

palmettohealth.org • 803-296-CARE January/February 2011 | 7

our Contents » D E P A R T M E N T S Buzz

14 Art Seen One Eared Cow Glass blows out one-of-a-kind creations 15 Events Local fundraisers, cultural events, family outings, and more 16 Staff Picks New book titles for some good reading

Well Styled

17 Beauty DIY wedding makeup 18 Fashion Trench coats & boots 19 Style Icon Meet local fashion designer Molly McNutt 19 Grooming Wedding hairstyles

PHOTOs by Jay browne

54

Southern Drawl

20 Lexington County Mayor Randy Halfacre shares his vision on the future of

the Midlands

Home & Garden

23 A Heathwood couple embraces downsized

living, and creates a luxury dwelling for two

Health 47 48

Wellness The inside scoop on healthy eating Fitness Simple exercise tips to keep you in shape year-round

Food & Wine

51 Dining Out Solstice Kitchen & Wine Bar 53 Restaurant Guide The best spots for eating

23 47

20

and drinking in Columbia 54 Happy Hour Trendy winter cocktails 59 Now Open New restaurants worthy of a bite

History

60 The Midland’s Mitchell B-25 Bomber comes

home for a final landing

Social Scene 62 Were you seen?

pics to find out

Check out our latest party

Fundamentals 10 12 63 64 8 | ColumbiaLivingMag.com

Reader Services Publisher’s Letter Advertisers Index

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Publisher Robert Sweeney

Associate Editors Julie Yow Susan O’Keefe ■■■

Art Director Debbie Daniels

Graphic Designers Debbie Daniels Erin Harbison

Contributing Writers

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Columbia LIVING (Vol. 1, No. 2) ISSN 2157-9342, is published 6 times per year

by Global Media Group, LLC, 3853 Colonel Vanderhorst Circle, Mount Pleasant, SC 29466. The entire contents of this publication are fully protected and may not be reproduced, in whole or part, without written permission. We are not responsible for loss of unsolicited materials.

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If you ride on the road, dirt or water, Honda has just about everything to make your time outdoors fun and exciting. And Carolina Honda in Columbia is a great place to find everything Honda has to offer. Since we are a Honda Powerhouse dealer, that means we are Honda experts. We stock a full line of everything Honda, our techs are Honda certified and will keep your Honda running in top shape. Stop in today for a test ride and experience the Honda Powerhouse difference.

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honda.com MULTI-PURPOSE UTILITY VEHICLES CAN BE HAZARDOUS TO OPERATE. FOR YOUR SAFETY, BE RESPONSIBLE. ALWAYS WEAR A HELMET, EYE PROTECTION AND APPROPRIATE CLOTHING. ALWAYS WEAR YOUR SEAT BELT, AND KEEP THE SIDE NETS AND DOORS CLOSED. AVOID EXCESSIVE SPEEDS, AND BE CAREFUL ON DIFFICULT TERRAIN. ALL MUV DRIVERS SHOULD WATCH THE SAFETY VIDEO “MULTIPURPOSE UTILITY VEHICLES:A GUIDE TO SAFE OPERATION” AND READ THE OWNER’S MANUAL BEFORE OPERATING THE VEHICLE. NEVER DRIVE UNDER THE INFLUENCE OF DRUGS OR ALCOHOL, ON PUBLIC ROADS, OR WITH MORE THAN ONE PASSENGER. BIG RED IS ONLY FOR DRIVERS 16 YEARS AND OLDER. DRIVER AND PASSENGER MUST BE TALL ENOUGH FOR SEAT BELT TO FIT PROPERLY AND TO BRACE THEMSELVES WITH BOTH FEET FIRMLY ON THE FLOOR. PASSENGER MUST BE ABLE TO GRASP THE HAND HOLD WITH THE SEAT BELT ON AND BOTH FEET ON THE FLOOR. RESPECT THE ENVIRONMENT WHEN DRIVING. MODELS SHOWN ARE RECOMMENDED ONLY FOR RIDERS 16 YEARS AND OLDER. AQUATRAX RIDERS SHOULD ALWAYS WEAR A U.S. COAST GUARD-APPROVED P.F.D., NEOPRENE WETSUIT BOTTOM, EYEWEAR AND OTHER APPROPRIATE SAFETY APPAREL. BE A RESPONSIBLE RIDER. REMEMBER, ATVs CAN BE HAZARDOUS TO OPERATE.. KEEP IN MIND THAT RIDING DOESN’T MIX WITH DRUGS OR ALCOHOL. Honda RECOMMENDS THAT ALL ATV RIDERS TAKE A TRAINING COURSE AND READ THEIR OWNER’S MANUAL THOROUGHLY. For rider training information or to sign up for a rider training course, call the ATV Safety Institute at 1-800-887-2887. All Honda. All The Time is a trademark of Honda Motor Co., Ltd. (08/10)

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before you say before “I do” … you say

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From the Publisher

Cheers!

2011 is here at last, and we are excited about celebrating a new year.

This past year brought us several surprises, and the economic crisis made it very difficult for many. As we begin this new year with hope for a better economy, we are thankful for the many lessons and benefits that have evolved during these trying times. Relationships have been strengthened, and we have found more cost effective and clever ways of doing business.

The human spirit is alive and well, and times like these encourage greatness. We are challenged to be more resourceful and innovative than ever before, replacing our fears with strength and courage. We have discovered that some of the things we thought were important, plainly are not, and that we will come out ahead if we keep the faith and hold onto our dreams.

In this issue you’ll find some of our favorite ideas for ten great dates in Columbia (page 28), where we offer up some romance whether you’re heading out on your first date or your fiftieth. We’ve also included some tips and places to go to help extend the date for those occasions when you’re just not ready to go home yet. And even though you may not be getting married this year, don’t miss our first annual Wedding Guide (page 39). We’ve packed it full of tips, ideas, wedding gowns, and resources for planning your big day.

This is also the time of year where we make our resolutions to lose weight, exercise more, and live healthier. So check out our simple tips on eating healthy and easy fitness programs (pages 47-48) to keep you in top shape. And speaking of the new year, our story “At The Crossroads” (page 20) offers a glimpse into the future of Lexington County with our one-on-one interview with Mayor Randy Halfacre.

Give the gift that lasts all year long... a subscription to magazine!

We at Columbia Living are thankful for your support and the opportunity to write stories of interesting people and places all around us. May this be a blessed and prosperous year for all of us.

Just fill out the postcard in this issue, call 843.856.2532 or go to www.ColumbiaLivingMag.com robert@columbialivingmag.com

14 | ColumbiaLivingMag.com

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January/February 2011 | 15

Buzz

Sheer Physics

Art Seen » Events » Staff Picks

The artisan craft of glass-blowing

E

xerting a force of air necessary to blow a delicate sphere of glass is a matter of sheer physics for Tommy Lockart and Mark Woodham of One Eared Cow Glass. A molten blob, moving about, seeking its final shape at the end of a metal pipe, must be handled with equal parts artistic direction, deftness and strength. The ironic ballet finishes with a fragile work of art that inspires meticulous care – and cherishing.

Each piece that goes into one of the furnaces, where more than 2,000 degrees of heat is held consistent, is an original work

“Our garden art is a way to make sure there is always something colorful and interesting to look at, regardless of the growing season.”

–Mark Woodham

One of a Kind: (top right) Blue ornament; (top left) Garden flower; (above) Water fountain.

16 | ColumbiaLivingMag.com

of art. “Because we really have no competition around here, our customers can’t compare, so they don’t fully realize how affordable a One Eared Cow piece is,” said Lockart.

Many of those customers have been coming back year after year, for two decades now, adding sporadically, sometimes seasonally, to their collections – of ornaments, paper weights, perfume bottles. Over these first twenty years, their output has expanded to include not only purely aesthetic glass items, but utilitarian as well, some showing up in very public places.

“We were asked to create very special blue glass that was installed as the symbolic Thin Blue Line, imbedded into in-ground panels at the police memorial on the State House Grounds,” Lockart said. “Now garden art has become a very significant element in our offerings,” added Woodham.

Indoors, interest in creating unique residential spaces also has inspired the addition of utilitarian works. “We have been blowing pendant lights for quite some time, and have added tart lamps to the lighting line,” Woodham said. One of their most eye-catching applications has been showing up lately in posh powder rooms. A hand-blown sink can make a small room a little art gallery.

And about their name… the early work years were in a rent-free Bishopville barn – where a disfigured carved wooden cow’s head, nailed to the door, became the artisans’ icon. One of the cow’s ears was missing. – Rachel Haynie

One Eared Cow Glass 1001 Huger St., Columbia (803) 254-2444 www.oneearedcow.com

Local Chatter Buzz » Events

Wintertime…We’ve tracked down some good fun for our chilly season.

Susan Clark, general manager, Garner’s Natural Life Because winter is upon us, most of us will not be exposed to the healing powers of the sun throughout the coming months.

Studies cited in Oprah’s “O” magazine

by Michael Holick, PhD, MD, author of The Vitamin D Solution, says “There is a vitamin D receptor on every one of our cells and those receptors are there for a reason.” Actually, many reasons – all of our bodily functions seem to rely on the nutrient and studies show that it’s key to helping prevent everything from migraines to cancer.

One of the best ways to keep our vitamin D levels up in the winter is to supplement.

For more info call (803)454-7700.

Jan. 2-Jan. 30 The Coming of the Civil War This exhibit is first in a series of six planned exhibits over a four-year period that mark the observance of the 150th anniversary of the American Civil War and will examine the origins of the disagreement between the Palmetto State and the federal government. SC State Museum. 799-2810. www.southcarolinastatemuseum.org Jan. 2-Feb. 20 Snowville Enter a make-believe world of imaginative play – visit a seven-foot polar bear in the North Pole, learn about the penguins of the South Pole, get creative in an igloobuilding activity and discover more about the science of snow and ice. EdVenture Children’s Museum. 779-3100. www.edventure.org Jan. 4-Dec. 30 Woodrow Wilson Hard Hat Tour The Historic Columbia Foundation is offering guests the opportunity to visit the Woodrow Wilson Family Home, which is currently under construction, to review the significance of this historic house and its preservation. 252-1770. www.historiccolumbia.org Jan. 7-Dec. 30 Le Café Jazz at Finlay Park Cafe Come to Jazz Town and take a trip to France each and every Friday. Featuring an indoor and outdoor Bistro. Skipp Pearson Jazz Foundation. 5:30-11 p.m.

400-1879. www.skpfoundationlecafejazz.webs.com Jan. 9 30th St. Andrews Woman’s Club Bridal Showcase Over 100 exhibitors will be at the SC State Fairgrounds to help prospective brides and grooms plan every aspect of their wedding. Fashion shows will be held and door prizes will be awarded after each show. Cantey Building. Noon-5 p.m. $5 per adult. 781-3145. www.sawc-sc.org Jan. 14-Jan. 22 Restaurant Week A nine day celebration of Columbia’s cuisine scene at participating restaurants.

From fine dining to casual, participating restaurants will feature special menu items, promotions, and discounts.

Locations vary. 545-0002. www.restaurantweekcolumbia.com

Jan. 15 SC Philharmonic: Masterworks 4-Beethoven & Blue Jeans Put on your favorite jeans or otherwise dress casual, and come out for some serious fun. Hear brand new work by leading composer Osvaldo Golijov. Koger Center for the Arts. Prices vary. 7:30 p.m.

771-7939. www.scphilharmonic.com Jan. 26-Feb. 20 Runaway Runway: Recycling Fashion Meet the 2010 Runaway Runway designers and get up close and personal with their outfits at this invitational exhibition in the David Wallace Robinson, Jr. Community Gallery. Learn about the concept and construction processes behind each outfit. Columbia Museum of Art. 799-2810. www.columbiamuseum.org Jan. 27-Feb. 8 Art 5 Ways Five artists combine to present a diverse exhibition of creative endeavors, including paintings, batiks, sculpture, mobiles, and assemblages. There’s something for everyone. Opening reception, Jan. 27, 5-9 p.m. Gallery 80808. 252-6134. www.vistastudios80808.com Jan. 29 5th Annual Red Nose Run Grab your clown sneakers and red nose for a tour through Columbia’s historic downtown in a 10k or 5k run/walk.

Colonial Life Arena. 8:00 a.m. 5769200. www.coloniallifearena.com Feb. 4 Peter Pan Do you believe in fairies? Grab your of pixie dust and head toward the second star to the right,then straight on til morning. Columbia Children’s Theatre. $8. Showtimes vary. 691-4548. www.columbiachildrenstheatre.com Feb. 4-5 Cinderella Fairy tales can come true at Columbia City Ballet’s magical story and brilliant ballet. Perfect family outing. Koger Center for the Arts. Friday-7:30 p.m., Saturday-3:00 p.m. & 7:30 p.m. 251-2222. www.columbiacityballet.com

Feb. 13-20 Alice In Wonderland Lewis Carroll’s young heroine takes a tumble down an enchanted rabbit hole to an off-kilter world of mock turtles, dancing flora, punctual rabbits and mad tea parties. Fun for the whole family. Columbia Children’s Theatre. $8. Times vary. 691-4548. www.columbiachildrenstheatre.com Feb. 17 Wadsworth Chamber Music Series Internationally acclaimed artistic director Edward Arron and world renowned musicians perform.

Columbia Museum of Art. $30-$35.

7:00 p.m. 343-2197. www.columbiamuseum.org Feb. 25 Disney Live! Mickey’s Magic Show Mickey, Minnie and a host of Disney characters come together with worldclass magicians performing legendary Disney films. Colonial Life Arena. $19-$46. 3:30p.m. & 6:30 p.m. 576-9200. www.coloniallifearena.com

Editor’s Pick

February 3-6 Barnum’s Funundrum!

The Ringling Brothers and Barnum & Bailey greatest show on earth just got Greater. This once in a lifetime event celebrates 200 years of P.T. Barnum. Featuring 130 performers from six continents, with cowboys, pirates and mermaids. You just can’t miss it. Colonial Life Arena. Show times and prices vary. 576-9200. www.coloniallifearena.com January/February 2011 | 17

Buzz » Staff Picks

Literary Resolutions Delve into the New Year with these new titles WRITTEN BY COURTNEY WEBB

Rescue

by Anita Shreve, Little Brown Company

R

Full Dark, No Stars

18 | ColumbiaLivingMag.com

PHOTOGRAPHS (2) BY JAY BROWNE

escue comes in many forms. People are saved from events or individuals and at times even from themselves. But what happens when the one person who matters the most is beyond your reach? EMT Peter Webster meets the love of his life at the scene of a drunk driving accident. Sheila is the drunk driver. Building a life together and the birth of their daughter Rowan seem to be just what Sheila needs to overcome her demons but soon the strain begins to show. Peter saved Sheila once but can he save her again or will Rowan pay the ultimate price? In Anita Shreve’s latest we get the inside view of the creation and destruction a family can endure. Engrossing and truthful, Shreve keeps readers on their toes with detailed descriptions of EMT experiences from Peter and honest depictions of everyday family life, proving once again why her books are bestsellers.

Atlantis and Other Places

by Stephen King, Scribner

by Harry Turtledove, Roc.

The “King of Horror” returns with a collection of four stories guaranteed to leave you wanting more. From a grisly murder with supernatural consequences to the deepest of secrets our loved ones may hide, Stephen King explores the world of darkness in our own backyard as he makes the everyday seem truly frightening. As a special treat fans may choose the first edition collector’s set of this book specially packaged with glow in the dark artwork for an even more sinister reading experience.

Take a walk into the world of alternate history and explore the possibilities with Harry Turtledove in this collection of short stories. Turtledove’s work is a combination of the fantastical and the historical which provides its readers with both an imaginative and informative perspective on the past. Historical figures, illusive myths and imagined locations come together to entertain and educate. Readers who enjoy their history with a twist will love losing themselves in these detailed flights of imagination coupled with real historical fact.

Well Styled

Style Icon » Beauty » Fashion » Grooming

DIY Wedding Makeover Five simple ideas to steal and look your best

T

he wedding day is one of the most important days in a woman’s life. The day she has thought about and planned for her whole life. She will spend a lot of time on the venue, wedding dress, invitations, guest list, flowers, wedding cake, and wedding party. Little to no time is spent preparing her “look” for the occasion. That is where the experts can step in. Most cosmetic companies have artists that are trained in this area and charge a minimal fee. It is worth the time and expense for the bride to be able to relax and feel confident about her makeup. But if she has a destination wedding or runs out of time, and has to apply her own makeup, these are a few tricks that she needs to know. – Dia Andrews

1 Begin with a foundation primer. It should be applied on top of your moisturizer to even out the skin and make the foundation stay on longer. To keep from having too much product under the foundation, apply moisturizer and primer in thin layers.

2 After applying foundation all over

your face, go back and put a little more throughout the center of the face. This gives more coverage across the nose and inner cheek area.

3 Next, go to the eyes. Brows should be

filled in with a powder or pencil in a color that is one shade lighter than your hair. Brows frame the face and open the eyes in pictures. To see the difference, look at snap shots of when brows are filled in and when they are not. Usually when they are left natural, they are hardly seen in pictures (especially blondes). Also by applying color to them, it can emphasize the arch and make them look more manicured.

4 Always apply lipstick before cheek color.

This will bring color to the face and keep blush looking more natural. When working with lip color, line the entire lip with a flesh tone pencil before applying lipstick and/or gloss. The layering effect will help the lip products last longer.

5 When the makeup look is complete, go back and lightly dust bronzer over the center of your face, and across upper cheekbones. This light dusting of color will neutralize any side effects that SPFs in makeup can cause with flash photography.

January/February 2011 | 19

Well Styled » Fashion

j Kate Spade Trench $525 Coplon’s 803-790-0015

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Stuart Weitzman Boots $105 The Shoe Boutique 803-957-0607

THE PERFECT TRENCH Gear up for the season with these trendy trench coats, perfect for mother and daughter.

With cool, breathable fabrics, these timeless pieces add flair to any look.

20 | ColumbiaLivingMag.com

style icon

Fashion Forward Teen’s ‘riveting’ creation among innovative fashions to display in museum exhibit What a whirl for a local girl: Since April, Molly McNutt has placed second at Runaway Runway, graduated from high school, enrolled at the University of South Carolina, and had her Lady Gaga-inspired design selected for display at the Columbia Museum of Art. “I like to be fashion-forward, but in my own quirky way,” says McNutt, 19, who entered Runaway Runway last spring as a senior at Lexington High School.

The fun and funky fashion show is the environmentally themed annual fundraiser of the Columbia Design League, a museum affiliate. Outfits must be made of recycled materials.

After trying a magazine-ad dress the previous year, McNutt wanted to create something really unconventional. Inspiration came from the Monster Energy drink cans drained endlessly by her older brother and his friends. She cut off the tops and bottoms, flattened the cans, then used a pop-rivet gun to fasten them into a bright flared skirt. Gluedtogether electrical cords formed the bodice.

McNutt, a retailing major, wants to launch a career in event planning, not fashion design.

But she’s already brainstorming about her entry in this year’s Runaway Runway, set for April at the Township Auditorium.

“I can’t sew that well, but I’m an amazing gluer,” she says. – Linda Lamb

Well Styled » Grooming

French Twists Say “I Do” with the perfect bridal hairstyle

W

hen I got married nearly five years ago, I was like most other bridesto-be and wanted everything associated with my wedding to be perfect and unique. That meant I wanted a dress like no other bride had worn before, floral arrangements that screamed creativity, and a hairstyle that would set my look apart from all of the others. So, I scoured through bridal magazine after bridal magazine and finally came across a ‘do’ that caught my eye. It was a beehiveinspired French twist that incorporated sweeping bangs and hair stacked high on top of my head.

In the years since my wedding, bridal hairstyles and trends have of course, changed. Heather Harrington, a stylist at Columbia’s Salon Bella, said she is seeing more and more women choosing a “natural” look for their big day.

Harrington said this is likely due to factors such as the depressed economy and the nationwide push to “go green” (less detailed hairstyles require less styling products). As a result, Harrington said lots of the clients she services are choosing loose curls, straight styles, smooth buns, or sleek French twists to tie the knot. Now that we’re in 2011, Harrington doesn’t expect many of these trends to change. That’s because these styles are ones that are ” o suitable for just about every type of -d tlye “up dding hairs e w r la u p o wedding—no matter how fancy or Ap ails twists ponyt with French simple it may be.

Regardless of what particular style you choose, it’s important to take a picture or magazine clipping to your stylist so that they can see exactly what you’re envisioning. This is a tip that Harrington gives to her own bridal clients. Then, she offers her own suggestions based on factors like the person’s hair length and texture.

Without a doubt, this is a way to not only make sure you get the style you’re looking for, but to also get a look that is tailored to your specific hair type.

Perhaps more important, though, than following trends or ensuring that your style looks like something out of a magazine is making sure that the ‘do’ you choose feels natural and coincides with your personal likes and tastes. So along with something old, something new, something borrowed, and something blue, make sure you choose a hairstyle that’s all about YOU! – Mackenzie Matthews-Taylor

Molly McNutt (in jeans) at the Runaway Runway and her second-place winning design.

January/February 2011 | 21

Southern Drawl

At The Crossroads Lexington County Mayor Randy Halfacre mounts a political crusade for building a better tomorrow in the Midlands WRITTEN BY KATHERINE PETTIT

R

andy Halfacre understands the big picture when it comes to all the different building blocks that make up a community. Some say there are three; others suggest four. From his perspective, five groups contribute directly to the success (or not) of a town.

He should know. As Mayor of Lexington, and President of the Greater Lexington Chamber of Commerce, he wears multiple hats and is a strong advocate for building a vision of Lexington as it can be in 20 or 30 years. To make that work requires the input of all of the stakeholders, which brings us back to those building blocks. Citizens, business, government, schools and the faith community – all are contributors to Lexington’s rapid growth and stunning popularity with newcomers. And that’s exactly as it should be, he says.

“We’re on a threshold of building a regional collaborative that will help bring prosperity to the entire Midlands area,” he says. What the Mayor doesn’t say is that he is a primary mover in working toward that collaboration.

He currently leads an organizational effort in forming a Midlands Coalition of Chambers which represents 11 counties in Central SC and will work to promote and support economic development in the region. And, he is serving on the organizational steering committee to establish a statewide League of Mayors. He’s a busy guy.

What comes through loud and clear is his commitment to Lexington and all of its citizens – which, for him, means reaching out beyond the town limits to embrace partnerships, most notably with the capital city’s brand new mayor, Steve Benjamin.

They make an unlikely pair. “We’re different in age, background and constituencies,” Halfacre laughs. “But we are very similar in our respective visions for building a regional coalition that will attract more business to the Midlands.

Scenic Overlook: Randy Halfacre at the ribbon cutting ceremony to open the new landmark at Gibson Pond Park.

22 | ColumbiaLivingMag.com

I suppose that’s one reason we’ve gotten along so well.”

Together, they’ve discussed building partnerships and in fact, the Lexington Mayor was invited to share the float with Columbia’s Mayor during the recent ticker tape parade that celebrated the Gamecocks’ success in winning the National Baseball Championship. At the time, Halfacre gave his friend several cups bearing the Lexington town logo. Weeks later, while watching television news, he saw Mayor Benjamin leading a council meeting with a Lexington town cup in hand. “I couldn’t believe it,” said Halfacre. “I sent him a text, thanking him for using the cup and for not only talking about regional cooperation, but openly encouraging it – in effect walking the walk.” Moments later he received a text message back, affirming the cooperative spirit shared by both.

And that’s what politics is all about for this laid-back bundle of energy. Elected Mayor

in 2004 and joining the staff at the Greater Lexington Chamber of Commerce as President and CEO in 2007, he knows all about what it takes to get things done, while working for all of those aforementioned building blocks.

“The municipal association has an initiative I just love,” he said. “Cities mean Business.” It’s a term he wholeheartedly embraces. “There is no city without business, where folks come to shop, use services and meet one another.”

Are there conflicts? Sometimes. People have different opinions of what should be done and why. Some are more connected to the past than the future, and others prefer the status quo.

“That’s simply not possible today,” he says, citing all the reasons families are moving to Lexington.

The list is impressive.

“Our great schools are a plus, as is our super health care. Nearby Lake Murray is a perfect recreational playground, and our positioning near three interstates and close to the airport makes

Randy Halfacre »Birthplace: Newberry, SC »Family: Wife, Angela; daughters Michelle, Hope and Brittany »Career: SC Budget and Control Board; SC Dept. of Labor, Licensing & Regulation; Lesesne Industries »Board Positions: Midlands Business Leadership Group; Central Midlands Council of Governents; Lexington County Joint Water and Sewer Commission; Greater Columbia Chamber of Commerce; Engenuity SC »Secret of Success: Take care of the needs of others before your own January/February 2011 | 23

mobility a factor. Finally, our climate brings people in who are simply tired of shoveling snow.”

Halfacre contends that the recession has impacted Lexington less than many other towns. A recent weekday saw four ribbon cuttings for new businesses – in just one day.

“That’s pretty phenomenal in my book,” he laughed. And there’s something more. “People are living longer and they want to contribute to their communities,” he says. A strong faith community offers a myriad of ways to give back and “people like that.”

community well into the future. “I was elected in 2004 and it’s only going to be in the next year that we’ll be able to begin to implement Phase one,” he said a bit ruefully. It will be eight years into my term as Mayor before the citizens see the results of planning, working with DOT, acquiring right-of-ways, and creating a strong highway infrastructure that will ease the traffic woes.

And what about the future? Will he run again? “Never say never,” he laughed, adding that with three years left in his current term, he’s

“We’re on a threshold of building a regional collaborative that will help bring prosperity to the entire Midlands area.” – Randy Halfacre

A Full Day: (top) Randy Halfacre and Dr. Karen Woodward, Superintendent of Lexington County School District One, at the Focus on the Future gala; (bottom) Randy receiving the Palmetto Patriot Award from Lt. Governor Andre Bauer.

24 | ColumbiaLivingMag.com

It’s not all a highway of roses, however.

Perhaps the number one irritant to Lexington residents is traffic – lots of cars using a road system never intended to handle them all.

“When I campaigned for mayor and knocked on doors, that was the number one complaint I heard,” he said, adding that during the campaign he promised to move forward on a consolidated traffic plan that would serve the

got a full agenda to take up his attention. Well then, what about retirement?

“I enjoy yard work and love to play golf, but can’t do either one all the time,” he said. “I want to stay engaged in the community, contributing to make Lexington and the Midlands even better for those of us who call it home.” It’s a tall order, but one he seems particularly suited to handle, at this time, and in this place. ■

Home & Garden

TRADING SPACES

BY LINDA H. LAMB » PHOTOGRAPHY BY JAY BROWNE

A Columbia couple surrenders to the simplicity of downsized living

W

hen Bill and Sally McWilliams decided it was time to downsize from their large family home in Heathwood, their three grown sons were not crazy about the idea. Then again, Bill and Sally pointed out, the kids usually weren’t around anymore when the pool needed cleaning or the vast yard needed mowing.

So the couple plunged into a planning and building project for the next phase of their lives – a scaled-down but still luxurious home on Lakeview Circle off Trenholm Road. Though it’s an “empty nest,” it is full of memories, because they’re still surrounded by cherished objects from a lifetime of travel and collecting.

January/February 2011 | 25

“I think about every 15 years, your needs change,” Sally McWilliams said, reflecting on family transitions.

“When your children are little, you need a certain kind of house. When you have teenagers, you need something different.”

“We don’t have a basketball goal here.”

What the McWilliams’s have is an elegant new 3-bedroom, 3.5-bath house in a cluster of zero-lot-line homes. That means one side of each house is a windowless wall set right on the property line. The idea is to maximize use of the lot, minimize upkeep chores and retain a good measure of privacy.

Facing the windowless wall of their next-door neighbor, the entrance to the McWilliams home features a long porch paved in Pennsylvania bluestone. Comfy swivel chairs face a low, bubbling fountain and arched trellises planted with Confederate jasmine. It’s a perfect place to grill or just enjoy a glass of wine in the evening.

The bluestone continues into the entryway, where you can’t miss the painting that inspired the home’s color scheme.

Bill and Sally bought the painting, a mostly abstract, minimalist still life, on one of their trips to France. Set by the artist in a rustic frame, it glows with warm shades of blue and cream.

“Bill showed it to me and said those were the colors they wanted in the house,” said designer Karen Menge, ASID, a part-owner of Pulliam-Morris Interiors. “They wanted it to be lighter and brighter than their other house.”

Any design project has challenges, but one thing Menge never had to worry about was what to put on the walls here.

“They love to collect art, and it was important to them,” she said. | ColumbiaLivingMag.com 2624| ColumbiaLivingMag.com

“When your children are little, you need a certain kind of house. When you have teenagers, you need something different.” – Sally McWilliams

Indeed, everywhere you look in the McWilliams home, you see art and memories.

There are family portraits, landscapes, seascapes, and colorful contemporary paintings, including some works by the McWilliams’ son Andrew.

Each has a story, whether it was purchased in Columbia or on a trip to France, New Orleans, Maine or Santa Fe. Anchoring the living room is “Coming Home,” a striking painting of an egret in flight by Betsy Havens. That one was purchased in a Pawleys Island shop.

Sally McWilliams credits a team of professionals with helping to create a scaleddown space that still felt elegant and homey.

The team included architect Tim Hance, builder Dwight Williams and landscape architect Elizabeth Rice.

The living room is a good example of the effort to honor the couple’s traditions while tweaking their traditional tastes. Most of the furnishings came from their Heathwood home, where hues of brown, rust and blue dominated.

But new fabrics make this room lighter and

brighter. For example, cozy, rust-colored chairs were reupholstered in a buttery yellow and gray toile print. A wall unit displays cherished blue and white china collected over 31 years of marriage.

An heirloom table behind the new sofa doubles as a spot where Sally can sit with her laptop or address mail. (Double-duty pieces are important when you’re downsizing, Menge said.) Painted beams and beadboard add interest to a cream-colored ceiling. And four sets of tall French doors – custom made by Southern Custom Doors of Lugoff – beautifully frame the porch and fountain.

The dining room and kitchen posed a challenge because they’re along the home’s windowless wall. Menge created a warm, burnished glow in the dining room by using padded panels of fabric with a rich, golden pattern. The long, traditional table remains, but with chairs reupholstered to reflect the new, lighter color scheme. The kitchen is brightened by sleek white cabinetry, cheery blue and white

Blue Moon: (clockwise from far left) Dark woods prevail in the master bedroom but are balanced by soft colors.

The neutral kitchen comes alive with the patterned blue wall tile. A shady porch offers respite from the midday sun.

tiles, and lighting enhanced with Sun Tube skylights.

“My kitchen is much smaller,” said Sally, who had to give up a set of china and some small appliances.

“Basically, I’m real happy with the way things are,” she said.

In the master bedroom, the McWilliams’s opted to forgo their massive rice bed for a lessdominating traditional model. Their bright floral spread was replaced with a beige one with subtle blue trim – again, carrying through the colors of that first painting. There are ample his-and-hers closets on the way to the luxurious master bath, which features a heated floor and a large marble shower.

Upstairs are two more bedrooms and a walkin attic for storage. And the McWilliams’ toddler grandson has his own crib in a cozy space that originally was slated to be a large closet.

Bill McWilliams has curtailed his dermatology practice somewhat, and enjoys more golf now that mowing the grass only takes five minutes.

Sally keeps busy with family, church and volunteer work, glad that they’re still close to their old neighborhood. “All our friends are here,” she said.

Menge said the McWilliams home is an example of the right way to downsize.

“You have to scale back,” she said. “But you still want the things around you that you love.”

New Digs: The McWilliams’ newly built home with a stucco and brick facade and intricately laid tile in the driveway for a modern look.

January/February 2011 | 25 January/February 2011 | 27

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28 | ColumbiaLivingMag.com

Light and Bright: (top) Patterned panels adorn the dining room walls for a warm and cozy setting. (left) The master bath is bright and cheery. (right) A cozy sitting area in the Pennsylvania bluestone tiled foyer.

WHETHER YOU MOVE DOWN THE BLOCK, ACROSS THE COUNTRY OR TO ANOTHER CONTINENT…

THE TEAM Architect Tim Hance Columbia | (803) 933-0600 Builder Dwight Williams, Williams Custom Builders Columbia | (803) 771-9224 Landscape Architect Elizabeth Rice Columbia | (803) 782-1569 Design Karen Menge, Pulliam-Morris Interiors Columbia | (803) 799-4744 pulliammorris.com French Doors Southern Custom Doors Lugoff | (803) 438-8115 scdoors.com

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We’re HIRING! We are looking for “seasoned,” enthusiastic applicants for the following positions:

■ Managing Editor

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Graphic Designer

Qualified applicants please email your resume with salary requirements to robert@columbialivingmag.com.

No phone calls please.

The Classic Choice for Your Wedding Reception Clarion Hotel Downtown Columbia 1615 Gervais Street • Columbia, SC 29201 803-771-8711 • 800-277-8711 • www.clarionhotelcolumbia.com

January/February 2011 | 29

30 | ColumbiaLivingMag.com

10 great dates

10

Great Dates You’ve planned a date…now what?

The classic movie-and-dinner combo won’t ever leave you in the lurch, but it won’t win you any points for originality either. This weekend, instead of hitting the multiplex, kick it up a notch. Not sure where to start? Here are ten of our favorites. These dates are intended for hours of enjoyment, and yes, plenty of romance.

Written by Katie McElveen photography by Jay browne

January/February 2011 | 31

Into the Wild

The Vista

Congaree National Park gives you lots of ways to take in its eerie submerged forest, sun-dappled creeks, massive pines (the nation’s tallest loblolly is said to reside here) and misty views. If you want to see the sights without getting your shoes dirty, head to the boardwalk trail, which meanders for a couple of miles over soggy wetlands filled with stately tupelo trees, past oaks and pines soaring more than 150 feet into the sky and into a shady sanctuary of dense green woodlands.

Paddlers can bring canoes or kayaks and follow the well-marked trails along Cedar Creek. As you skirt the cypress knees that protrude sharply through the calm, teacolored water, keep your eyes peeled for river otters floating with the current and deer watching quietly from the banks. On weekends, join rangers for guided canoe trips and off-trail hikes to see some of the park’s largest trees. Real adventurers can spend the day looping through miles of hiking trails that lead to some of the park’s more remote streams, bluffs and Spanish mossveiled trees. Even better, since the park is just 20 miles from downtown, you can be home in plenty of time to enjoy a hearty post-hike dinner.

When you want a lunch date that lasts past midday, head to the Vista, where the eclectic mix of shops, restaurants, galleries and cafes will keep you occupied for hours. After a latte at Starbucks, make a pre-lunch stop at Palmetto Candy and Tobacco on Lincoln Street, where old-fashioned penny candy is still sold in barrels. Treats in hand, it’s just a short stroll across the brick street to Blue Marlin. Located in a historic railway station building, the restaurant serves a perfect Saturday lunch menu of shrimp & grits, oversized salads topped with fresh seafood and really, really good cheeseburgers. Walk off lunch at the galleries that line Lincoln Street—City Art is known for its mix of lush landscapes, mixed media works, jewelry, ceramics, photography and pottery; If Art’s contemporary space is filled with striking sculptures, massive paintings and innovative collages—then head to Carol Saunders Gallery on Gervais Street.

Here, in addition to gorgeous works of art, you’ll find dazzling jewelry by David Yurman and other designers, elegant Annie-glass serving pieces, an array of sweet-smelling lotions and soaps and fun, funky dishes. Not ready to head home? If the weather’s pretty, stop by the rooftop bar at Carolina Alehouse or Liberty Tap Room & Grill for a libation and terrific views, or simply window shop while you finally get to dig into that candy.

Only

48%

of first dates end with a kiss

Congaree National Park Old Bluff Road, Eastover (803) 776-4396 www.nps.gov/cong

32 | ColumbiaLivingMag.com

More Great Date Restaurants Garibaldi’s After 26 years, this Five Points landmark still buzzes with activity, and with good reason. The food is consistently delicious—although the name is Italian, the nightly fish specials steal the show—the service poised and surefooted and maitre d’ Richard Mackey makes guests feel like long-lost friends. garibaldicolumbia.com Terra With its exposed rafters and brick walls, sleek booths and slightly scuffed wooden floors, Terra’s loft-like space is warm and sophisticated, but it’s the food that will keep you coming back.

Trained in New Orleans, James Beard award-winning chef Mike Davis turns out soulful dishes filled with interesting flavors and textures. terrasc.com Rosso Trattoria Italia Yes, the Italian classics—wood-fired pizza, spaghetti with meatballs, pasta Bolognese--at Rosso are terrific, and perfectly matched with the wine list.

But don’t be afraid to branch out: Swordfish, lamb, vegetables and even chicken roasted in the wood oven come out seared, smoky and tender on the inside. rossocolumbia.com

46%

prefer a restaurant on the first date

»

Dinner a Deux

Tucked into a quiet corner of Shandon, MoMo’s Bistro is a neighborhood hideaway that, thanks to super fresh, seasonal dishes; an interesting wine list; clean, crisp service and lots of real estate between large tables, also makes a strong case as a date destination, especially if you book a table along one of the café-curtained windows. Although MoMo’s is as casual as a bistro, the beautifully executed, approachable food has the kind of nuanced sophistication you’d expect to find in a much more intimidating setting. On the starter menu, scallops, for instance, arrive in a silky coconut curry enlivened with applewood-smoked bacon; lowly eggrolls are elevated to luxury status with the addition of duck confit and fresh ginger.

Accompaniments are as good as the entrees: Chef Andy White’s crawfish risotto, which comes with the mahi-mahi, is crave-worthy in its own right, and MoMo’s frites are the best in town. When you’re ready to order wine, don’t be surprised if your favorites don’t appear on MoMo’s extensive wine list. Manager Sean Hanley worked hard to find unique wines that are both delicious and affordable. He’s also always happy to help you find a new favorite.

Momo’s Bistro, 2930 Devine St., (803) 252-2700, www.momosondevine.com January/February 2011 | 33

»

Speed Racer

Looking for an adrenaline-fueled outing? Although you might think of it as 8-year-old-birthday-party central, Frankie’s Fun Park has enough adult activities to feed your need for speed. Get your bearings on the road course, a twisty track where go-karts zig and zag around hairpin turns, cruise under a bridge and hurtle down straightaways. From there, move on to the challenging Monaco course, where you and your date can compete against each other in time trials on a slippery oval that’s greased—all the better for sliding--on a regular basis. But there’s more to Frankie’s than driving. The Drop Zone’s premise—a 50-foot free fall—may be simple, but the surprise takeoff coupled with the abrupt change in altitude is exhilarating; you can also alter your altitude, albeit a lot more slowly, on the park’s climbing wall. For old time’s sake, there’s a game arcade where you can skee-ball your way to that giant stuffed panda you always wanted and a batting cage where you can practice your fantasy homers. Whatever you choose, arrive as close to the park’s opening at 2 as you can to avoid school crowds, or first thing Saturday morning, before the parties get going.

Frankie’s Fun Park, 140 Parkridge Dr., (803) 781-2342, www.frankiesfunpark.com/columbia

34 | ColumbiaLivingMag.com

Prolong The Date Not ready for the date to end? Here are a few ideas on lingering a bit longer.

Nonnah’s Featuring exposed brick walls and local artist’s paintings throughout, this Vista hotspot offers a full bar and rich desserts perfect for sharing. nonnahs.com Ristorante Divino Another popular locale in the Vista, offering a casually elegant atmosphere and over 400 wines found throughout the world.

Impress your date with a nightcap at this upscale and intimate eatery. ristorantedivino.com Carriage Works Feeling adventurous? Show off your Southern charm with a horse-drawn carriage ride through downtown Columbia. Seize the moment to get up close and perhaps that first kiss! columbiacarriageworks.com

Scenic Picnic

Art Angle

Unlike most public green spaces, which sprawl over large plots of land, Columbia’s Riverfront Park is linear, following the banks of the Columbia canal for more than 2 miles as it meanders along beside the swift waters of the Congaree River.

Completed in 1824, the canal was dug by Irish immigrants as a way for boats transporting goods to avoid the rapids at the confluence of the Broad and Saluda Rivers; later, it provided hydroelectric power to the city of Columbia.

Today, the towpath used to pull freight along the canal has been transformed into a wide walking trail used by joggers, bikers, dogwalkers and romantic-minded couples out for a stroll or in search of a place for an al fresco lunch.

Although it might be tempting to spread your blanket in the grassy field near the amphitheater or set up on one of the tables set along the trail, the real fun is going off trail and finding just the right secluded spot along the banks of the river. There, you can lean against an old tree, listen to the water as it gurgles over the rocks and set out your cheese, fruit, sandwiches and libations and pretend you’re miles away from civilization.

Columbia is home to venues galore for music, dance, theater and other cultural endeavors, but only at USC’s Koger Center for the Arts, with its dramatic architecture and near-perfect acoustics, does attending a performance take on special event status. Winter brings a spate of varied cultural opportunities to the Koger Center, too, including Master Series concerts by the South Carolina Philharmonic, ballets by both of Columbia’s professional companies, recitals by USC Dance Company, Broadway shows and even free evening performances by the USC Band, so no matter where you or your date’s interests lie, there’s probably a performance that will appeal.

The Koger Center’s city-center location is another reason to add it to your date list: before and after the performance you can stop into Gervais & Vine to share small plates of Mediterranean-accented dishes like grilled lamb chops with spicy chimichurri and manchego cheese marinated in thyme and garlic.

86%

of men and

91%

of women agree two drinks is the maximum on a first date

Columbia Riverfront Park 312 Laurel Street (803) 733-8613

Koger Center for the Arts 1051 Greene Street (803) 777-7500 www.koger.sc.edu

January/February 2011 | 35

Game Time

Trail Ride

Jazz It Up

During football season in Columbia, it’s hard not to think about college sports. But football isn’t the only game in town. This time of year sports lovers can still catch a few men’s and women’s USC basketball games as well as early season matches in men’s and women’s tennis, softball and baseball.

Some events, particularly men’s basketball and baseball, require planning, since big games do sell out. But if you haven’t checked out USC’s new baseball stadium, it’s worth making the effort. Open for just a year, there’s no bad seat in the house, and the energy for college baseball’s 2010 national champions—some of whom we’ll be watching in the majors for years to come—is worth experiencing. Not into planning?

If you find yourself with a free afternoon or evening and nothing to do, consider heading to the field— or the court—and cheering on the tennis or softball players. Not only will you see outstanding athletes in action, but it’s hard not to get into the game, no matter what sport they’re playing. The price is right too: tennis matches are free and open to the public; softball games are $5 per ticket.

Let’s face it: horses are romantic, especially when you’re tromping through the woods on a cold winter day. Even if you haven’t been in the saddle since you rode a pony at the fair when you were a kid, the stress-free trail ride at Longcreek Equestrian Center will have you feeling like a pro in no time: for an hour, you, your date and an unobtrusive guide will meander through open fields that skirt a golf course, cruise into meadows and around a small wood on gentle horses that will walk as slowly as you’d like. Afterwards, relive your adventure over drinks and dinner at Solstice Kitchen and Wine Bar in Sparkleberry Common. Sit at the bar and nosh on fried oysters and calamari or the well-chosen cheese plate with a drink made from one of the restaurant’s house-made fruit vodkas or enjoy chef Ricky Mollohan’s peppercorn grilled pork tenderloin with homemade apple-pear chutney and other innovative interpretations of southern favorites. Not into dates on horseback? Take a carriage ride through downtown with Columbia Carriage Works, which whisks romantic-minded couples away for tours of the city from Lincoln Street in the Vista near the Blue Marlin.

Post-dinner conundrum: You’ve finished the wine, but still aren’t ready to call it a night. Instead of ordering dessert, why not check out a little post-dinner music?

Columbia is chock-full of cafes and restaurants that double as intimate performance spaces for jazz, blues and acoustic performances. Some take reservations, others usually have seats for drop-ins, but all offer a chance to see top-notch musicians without breaking the bank on concert tickets.

If it’s Thursday, it’s jazz night with local sax legend Skipp Pearson at Hunter-Gatherer, a sophisticated low-key brewery and alehouse on South Main Street.

Not only is the jazz some of the best in town—Pearson is known for surprising the audience with guest band members—but the brewedon-site drafts and surprisingly great food are a bonus. At 9:00 on most Friday nights at Mac’s on Main, chef Barry Walker puts down his whisk, picks up his guitar and transforms himself into the lead for his Fatback and the Groove Band. Stop by on Wednesdays for Open Mike Night, Thursdays for blues and Saturdays for a variety of bands, or make an evening out of it—the food at Mac’s is terrific.

On Saturdays, you’ll also hear jazz at Gervais & Vine. If acoustic is more your style, stroll over to the White Mule on Main Street, which books a variety of bands from all over the southeast into its cozy subterranean space.

38%

of couples meet through friends

17%

meet online

Long Creek Equestrian Center 2000 Long Town Rd., Blythewood (803) 786-8400

36 | ColumbiaLivingMag.com

Learn to Cook There are lots of ways to learn to cook, but the approach that offers the most fun, as well as the best chance of ending up with an edible meal the first time out, is to take a cooking class. Two chefs in Columbia offer regular evening classes.

At Let’s Cook Culinary Studio on Assembly Street, students watch as chef John Militello or a visiting chef prepares a three-course themed dinner. Classes vary widely, and have covered everything from German and Italian cookery to one-pot suppers. Although most classes are held on Mondays and Thursdays, on Tapas Night, which is held the first Friday of every month students learn to make 6 or 8 different appetizers that are easily recreated at home. Part dining club, part cooking school, Fleur de Lys Home Culinary Institute is the brainchild of award-winning chef French Francois Fisera. Classes, taught in Fisera’s suavely-accented English, focus on classic techniques and dishes from Europe and the United States, such as bouillabaisse, Portuguese-style calamari and soft shell crabs in a lemon butter and caper sauce. Although you can’t bring your own wine, Fisera offers unique, well-priced bottles that go well with the meal. Both schools also occasionally offer hands-on classes. ■

»

Who pays for the date?

44%

says he does

23%

says whoever initiated the date

January/February 2011 | 37

Nickelodeon Theatre: on the Cusp of Rebirth

With the help of film and historian movie buffs, Columbia’s downtown landscape is set to add another anchor in revitalizing its Main Street WRITTEN BY James McAllister

P

PHOTOS (2) BY JONATHAN SHARPE

icture this: A burgeoning cinephile trapped by the confines of rural South Carolina in the pre-VHS age, with access to films limited to the broadcast airwaves and the first-run movie houses showing only the latest and widest Hollywood releases. As this particular movie-loving adolescent, I lived vicariously through the New York Times Arts & Leisure section, with its display ads and articles about esoteric and foreign films that, if they played South Carolina at all, might only screen at Columbia’s lone art house cinema, the Nickelodeon.

As one might imagine, once my parents finally decreed me responsible enough to drive to Columbia on my own, the first place I chose to go was that small cinema, tucked into a corner behind the looming, oxidized dome of the capitol. The movie was Louis Malle’s quintessential art film My Dinner with Andre; the experience, from the twilit drive to the smell of the coffee brewing inside the theatre to the masterful piece of cinematic art itself, remains indelible and unforgettable.

Now, almost 30 years later, “the Nick,” as its friends and fans refer to the theatre of the Columbia Film Society, is about to be reborn—sometime in 2012, Columbia’s tiny but venerable art house will not only relocate to the former Fox Theatre, the last of the original Main Street movie houses, but will also seek to redefine and expand its unique role in the community. Shepherded by Executive Director Larry Hembree, cinéastes may look forward to an exciting new chapter in the midlands movie going experience.

The Reel Movie House: (clockwise from left) Moviegoers at the current 75-seat auditorium; Vintage film reels adorn the outside wall; Nickelodeon’s current store front on Main Street.

38 | ColumbiaLivingMag.com

A MODEST BEGINNING The film society and theatre was founded in 1979 by two enterprising University of South Carolina Media Arts students, Linda O’Connor and Carl Davis, who, in those prehome video days, desired more opportunities to see classic black & white films. For years the Nickelodeon existed as a first-run art house, but also offered repertory programming in the form of acknowledged classics from world-renowned filmmakers both foreign and domestic. “We still own a 16mm print of The Seventh Seal,” Hembree notes, but with no equipment on which to screen the Bergman classic, this film sits idle.

Once the new Nick is in operation, however, film prints of all types can and will be screened in its two auditoriums, one of which will more than double the size of the current 75-seat theatre. Working with a renowned archival projection expert, the ironically named James Bond, and his company Full Aperture Systems, the renovated theatre will feature 16mm, 35mm “changeover” projection necessary to screen archival prints, and of course up-to-the-minute digital projection technology.

In a nod to the history of movies, however, as well as the ability for the Nick to again operate as a repertory house, Hembree notes a quaint and charming element under consideration. “We’re meeting next week with

a company to see if we can get an old organ in there to play with silent movies.”

The Nickelodeon itself, however, will be but one component of the new facility, which is to be called the South Carolina Center for Film and Media. “We’re going to have a dedicated space in the building where

Leaside Reception Hall

high school students can get media education, learn to make films about the things they’re interested in, and then screen those films.”

The Helen Hill Media Education Center will be named for a prolific and philanthropic New Orleans independent filmmaker who was murdered shortly after Hurricane Katrina. “As

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803.783.1061 January/February 2011 | 39

part of the opening ceremonies sometime in 2012, we’ll likely premiere her last film here,” Hembree says.

A strong partnership with USC is also in the offing. Hembree, who is an adjunct instructor in Art History, plans to work closely with the university to make its vast archival film holdings, including more than 11 million feet of Fox Movietone newsreels, more accessible to the public.

In addition, there will be non-cinema events held in the new facilities. “We’re going to do acoustic music concerts in the smaller theatre—there’ll be a small stage there for that purpose.”

THE CAMPAIGN In 2005, only months before Hembree came on board, the Film Society had already purchased the Fox Theatre. The City of Columbia provided initial financial support in the form of Hospitality Tax dollars that the organization will match. An in-kind contribution from the Lourie family, who owned the building, also made the deal possible.

The $3 million capital campaign necessary to renovate the new theatre space and move the Nick is ongoing, as does financial support from both city and county government.

“We knew from our feasibility study that we had to get county and city support, or it wasn’t going to happen.” A recent preservation grant from Richland County moved the project $40,000 closer to completion.

Besides other grants for which Hembree and his staff are applying, including one from the Ford Foundation, documentarian and political firebrand Michael Moore has also pledged support for the effort through a fund he’s created to help revitalize old “Main Street” style movie houses that have fallen dormant.

“He wants to try to save film culture,” Hembree says, clearly appreciative of the famous filmmaker’s interest in Columbia’s effort to revitalize its art cinema.

But in this case, revitalization may be something of a misnomer—in 2009 the Nick enjoyed its best financial returns in its history, showing an increase in admissions of almost 40 | ColumbiaLivingMag.com

18%. This era of growth is a sign to Hembree that the efforts to relocate the theatre are not only well founded, but equally well considered: the Nick will soon reside in what is becoming a true arts district along Main Street, which already features the Columbia Museum of Art, the repurposed Tapp’s department store, now home to artist studios and gallery space, and the White Mule, one of Columbia’s best live music venues. “Whether the city wanted it or not,” Hembree says, “we have an arts district that seems to have evolved naturally.”

While much work remains to be done—including fundraising efforts like the ongoing capital campaign, grant-writing opportunities, and the like—the end result will be an enormous physical improvement over the tiny current theatre. The smaller of the two new auditoriums will be 82 seats, which is only slightly bigger than the current theatre, but the larger, upstairs house will be 175 seats, with comfortable stadium seating to match the aforementioned improved projection and sound. “With two screens we’ll be able to run films longer, moving them from the larger to

the smaller house. We won’t be tied to a set schedule the way we are now.”

With so much work left to do, the key aspect to the project’s success remains fundraising, which is doing well thanks to corporate buy-in from such donors as Blue Cross, Doctor’s Care, and Edens & Avant.

Individual film lovers emotionally invested in the process may also provide actual financial assistance by visiting the web site, www. movethenick.org, which details a variety of opportunities to contribute, such as offering naming rights for individual seats.

At the heart of the Nickelodeon’s charm, Hembree says, is its role as a community within the community, a place where like minded filmgoers gather to enjoy their favorite art form, as well as discuss their experiences. The new “Nick,” as Hembree says they are considering re-branding the theatre, will only enhance what is already one of Columbia’s most important and valuable aspects of its art community.

“We’re going to be able to create the film culture we’ve always wanted to have, instead of remaining Columbia’s best kept secret.” ■

Upcoming Movie Titles: A sampling of films that will be featured at the Nick. Inside Job plays from Jan 7-13, White Material plays from Feb 4-10.

PHOTOS (2) BY JONATHAN SHARPE: MOVIE POSTERS COURTESY OF SONY PICTURES AND IFC FILMS

Out With The Old: (left) An antique movie projector once used at the Fox Theater; (above) Plush stairwell inside the Fox leading to the upper level seating.

2011

e d i u G g n i d d e W Everything you need to put together your BIG DAY!

dresses • invitations • cakes

flowers • photos • music • resources

January/February 2011 | 41

Invitations

Gown Gallery

How Many to Order

Fitted and Flaired

It’s always better to have leftovers than to have to reorder later, so order 20 or 30 extra invitations. Couples living together share one invite, and guests over 18 should receive their own invitation.

The trumpet shape embraces the body and then blossoms around the knee, forming an hourglass silhouette.

Modern vs Traditional

Other Stationery You Need

Your guests get It’s not only about a sneak-peak of invitations – don’t your wedding forget to order… flair when they receive » Thank-you cards the invitation, » Reply cards so show your » Hotel information personality » Local maps with the overall design. Modern » Ceremony programs invitations can » Rehearsal dinner employ an array invitations of shapes (spirals, » Table numbers circles, etc.) and make use of cool fonts and colors. A more traditional invite utilizes ivory paper with black or gold ink, a tight script font and an elaborate border. And if you want a blend of these two styles, try to stay with formal colors and card stock.

enzoani

augusta jones Lazaro

Modern

alvina valenTa

Traditional

alvina valenTa

Your Wedding Planner

40 | ColumbiaLivingMag.com 42

 12 months » Determine a budget and decide who will pay for what. » Get organized – create planning folders for your paperwork. » Begin thinking about your dress. » Announce the engagement! » Select a tentative wedding date and time. » Find and reserve the ceremony and reception sites.

flowers Gown Gallery

Bouquet Designs

A-Line An all time classic with ultra avant-garde design, this hemline has a universally flattering shape.

Posy

Hand

Tied augusta jones

Composite

Nosegay

enzoani

Pomander Round

lazaro

t

Pagean

Cascade lazaro

There are different bridal bouquet types, so which style is perfect for you? Start your search with bridal bouquet photos for inspiration and endlesss possibilities.

alvina valenTa

Bouquets You’ll Need » Bridal Bouquet

» Reception Centerpieces » Rehearsal Dinner Centerpieces » Ceremony Arrangements » Bridesmaids’ Bouquets » Mothers’ Corsages

 10 to 11 months » Establish a preliminary guests list then finalize by month 10. » Select your attendants. » Interview and hire a caterer, and start working on the menu. » Pick your color scheme. » Interview photographers and videographers, sign contracts.

 9 months » Select your dress and place the order. » Meet with and hire a wedding consultant. » Meet with and hire a florist. » Interview DJs and musicians, sign contracts.

43 January/February 2011 | 41

wedding cake Gown Gallery

Choose Your Frosting

Black and White

Buttercream Made of butter and sugar, buttercream is the most popular because it is soft and easy to work with. It holds up well under varying temperature and humidity conditions.

The season’s most stunning accent color is black, and it’s showing up in bows, sashes and belts. enzoani

Whipped Cream A creamy mixture of sugar and whipping cream, this cake requires refrigeration and it does not hold up well to heat or high humidity.

alvina valenTa

enzoani

Fondant Made of sugar, gelatin, water, and corn syrup, fondant creates a very smooth and elegant cake ‘covering’ that is able to sit out for long periods of time. Not everyone likes the taste, as it is less sweet and more dense than the other frostings which have lighter, whipped textures.

augusta jones

Lazaro

How Much Cake? » A nine-inch, 3-tiered cake feeds 50 guests. » An 11-inch, 3-tiered cake feeds 100 guests. » A 14-inch, 4-tiered cake feeds 150 guests. » A 16-inch, 5-tiered cake feeds 200 guests. » A 20-inch, 6-tiered cake feeds 300 guests.

 7-8 months » Choose your bridesmaid dresses and place the orders. » Make guest accommodations at hotel. » Select a baker and your wedding cake, place deposit. » Review and purchase wedding insurance. » Register for gifts.

44 42 | ColumbiaLivingMag.com

 6 months » Plan ceremony details, including vows and decorations, book musicians. » Reserve rental equipment, such as tables and chairs. » Choose your invitations and place order. » Plan your honeymoon and book travel reservations.

bridesmaids Gown Gallery

5

Cool Colors

Ways to Keep Your Maids Happy

Bridesmaids have never looked so good, with flattering cool tones both you and your friends will love.

1.

Dress Them Well If you want your maids to match, you’ll need to consider their figures. Come up with guidelines (like a color and length you like) and then let them choose the exact style. They know what flatters them best.

Lazaro Bari jay

2.

Go Easy on the Wallet Bridesmaids have to spend quite a bit over the course of the wedding – dresses, hair, wedding gifts, and travel expenses. These add up and can put a pinch on even the most financially capable of maids. Take this into consideration and offer help when you can.

3.

Give Graciously So there isn’t a feeling of favoritism, giving your maids the same gift makes sense, but they may not all have the same taste. A better idea is to pick an item that comes in lots of styles and colors. This way, you can show you love them all, but still acknowledge each as an individual.

Bari jay

4. Respect Their Everyday Jobs Planning a wedding can be a full-time job, but that doesn’t mean being a bridesmaid should be too. As you’re assigning duties, be respectful of each maid’s life outside the wedding.

Lazaro

alvina valenTa

5.

Be a Good Friend You lean on your bridesmaids to make it through, but don’t forget they’ve got their own lives too. When you meet up with one of your maids, make a point to talk about things that are not related to the wedding.  4 months » Finalize and purchase wedding rings. » Select and book rehearsal dinner location and give host a guest list. » Apply for your marriage license. » Choose and book a hair stylist and make-up artist. » Book a hotel room for the wedding night. » Choose what the groom and groomsmen will wear.

 2-3 months » Send your invitations. » Select and reserve transportation for you and your wedding party. » Choose and buy gifts for the wedding party. » Contact local newspapers and submit your wedding announcement. » Prepare necessary paperwork if you’re changing your name. » Plan bachelor and bachelorette parties.

January/February 2011 | 45 43

Resources

Your Columbia Guide to everything marital

jBartending Services Blue Flame Bartending

174 Ridgemont Drive, Columbia 803.348.6487 blueflamebartending.com

Ed’s Bartending Services

200 Crown Point Road, Lexington 803.951.2390 edsbartending.com

Kenneth Shuler Schools of Cosmetology

Aquarius Spa & Salon

Occo Skin Studio

j

113 Virginia Street, Chapin 803.345.1920 theaquariusspa.com

Ashley’s Alley Salon & Spa 915 Lady Street, Columbia 803.779.7561 ashleysalley.com

Austral Salon

2100 Beltline Blvd, Columbia 803.790.0770 1085 Lake Murray Blvd, Irmo, SC 803.781.642 australsalon.com

Bella-Riley’s Fine Salon & Spa

711 E Main Street, Lexington 803.808.0420 bellarileys.com

Cho On Main

127 E Main Street, Lexington 803.356.1111 choonmain.com

Dia’s Merle Norman

4711 Forest Drive, Columbia 803.743.0910 diasboutique.com

J. Thomas Salon & Color Studio

912 Lady Street, Columbia 803.343.7000 jthomasvista.com

2850 Devine Street, Columbia 803.254.5051 shoppout.com

46 44 | ColumbiaLivingMag.com

Jo-Lin’s Bridal & Formal Wear

Tiffany’s Bakery & Eatery

224 O’Neil Court, Columbia 803.419.4471 jordansmodernbrideandgroom.com

4840 Forest Drive, Columbia 803.727.1010 urbannirvana.com

LaRoque

2700 Devine Street, Columbia 803.765.6062 shoplaroque.com

Wisteria Salon & Spa

631-14 Promenade Place, Columbia 803.744.1200 wisteriasalonspa.com

j

Bella Vista Bridal & Wedding Boutique

Brides Corner Bridal Boutique

1734 Mobile Avenue, West Columbia 803.936.0505 simplydelicioustoo.com 7001 Saint Andrews Road, Columbia 803.749.9668 sweetcakehouse.com 8502 Two Notch Road, Columbia 803.736.2253 tiffanysofcolumbia.com

Vintage Bakery

4 Heritage Hills Court, Columbia 803.691.1559 vintagebakery.com

jCatering

Applause Catering

1208 Laurel Street, Columbia 803.933.9580 applausecatering.net

AngelSkye Innovations

Round Robin

Blue Marlin Signature Catering

The Black Tie

Dupre Catering & Events

2800 Devine Street, Columbia 803.771.7610 roundrobinondevine.com

1003 Gervais Street, Columbia 803.251.3336 bellavistabridal.com

1220 C Avenue, West Columbia 803.791.4682 parklandcakes.com

Pink Sorbet

2726 Devine Street, Columbia 803.251.2525 pinksorbet.com

Bridal Apparel & Formal Wear

 4 to 6 weeks » Review and print ceremony programs. » Write thank-you notes for any gifts already received. » Send out rehearsal dinner invitations. » Setup and attend final dress fitting. » Finalize your wedding vows. » Plan guest seating arrangement and create seating cards.

Sweet Cake House

Jordan’s Modern Bride & Groom

Urban Nirvana

661-15 Promenade Place, Columbia 803.736.7800 carolinacouture.com

Granger Owings

7565 Saint Andrews Road, Irmo 803.781.9697 jo-lins.com

Pout

Carolina Couture

Simply Delicious Cakes

1333 Main Street, Columbia 803.252.6714 grangerowings.com

1218 Pulaski Street, Columbia 803.787.7546 occoskinstudio.com

3403 Farrow Road, Columbia 803.799.1676 cscbridescorner.com

David’s Bridal

275 Harbison Blvd, Columbia 803.781.7450 davidsbridal.com

Logan Raye Luxury Spa & Salon

Beauty & Spas

Parkland Cakes

4825 Forest Drive, Columbia 803.790.0015 coplons.com

449 Saint Andrews Road, Columbia 803.772.6098 7474 Garners Ferry Road, Columbia 803.776.9100 kennethshuler.com

801 Gervais Street, Columbia 803.929.1130 loganraye.com

Coplon’s

7001 Saint Andrews Road, Columbia 803.749.0172

jCakes & Sweets

Desserts & More Bakery

4611 Hardscrabble Road, Columbia 803.699.8800 desserts-n-more.com

1215 Augusta Road, West Columbia 803.586.6868 angelskye.net 991 First Street South, Columbia 803.227.3360 signaturecateringsc.com 316 Senate Street, Columbia 803.748.4144 duprecatering.com

Gourmet 2 Go Catering

107 North Royal Towers Drive, Irmo 803.269.9826 gourmet2gocatering.com

 3 weeks » Pick up your dress and wedding rings. » Discuss and confirm ceremony with officiant. » Choose and schedule bridesmaids’ luncheon arrangements. » Shop for and buy accessories, such as ring pillow, toasting glasses, etc. » Meet with hair designer and make-up artist for a trial run. » Schedule beauty appointments at spa for bridal party.

Resources Kendall’s Katering

6230 Saint Andrews Road, Columbia 803.749.2285 kendallskatering.com

Southern Way Catering 1601 Shop Road, Columbia 803.783.1061 thesouthernway.com

Truly Scrumptious Catering

1937 Augusta Highway, Lexington 803.957.2092 trulyscrumptioussc.net

j

Ceremony & Reception Venues City Art

1224 Lincoln Street, Columbia 803.252.3613 cityartonline.com

Clarion Hotel Downtown Columbia 1615 Gervais Street, Columbia 803.771.8711 clarionhotelcolumbia.com

Columbia Conference Center 169 Laurelhurst Avenue, Columbia 803.772.9811 columbiameetings.com

Columbia Museum of Art 1515 Main Street, Columbia 803.343.2212 columbiamuseum.org

Corley Mill House & Garden

221 Corley Mill Road, Lexington 803.958.1818 corleymillhouse.com

Embassy Suites Columbia – Greystone 200 Stoneridge Drive, Columbia 803.252.8700 embassysuites1.hilton.com

Gibson Commons Conference Center 140 Gibson Road, Lexington 803.358.7122 gibsoncommons.com

Hampton Inn Historic District 822 Gervais Street, Columbia 803.231.2000 hamptoninncolumbia.com 924 Senate Street, Columbia 803.744.7800 hiltoncolumbia.com

jEntertainment PartyTime DJ’s

Historic Columbia Foundation 1601 Richland Street, Columbia 803.252.7742 historiccolumbia.org

3232 Keenan Drive, Columbia 803.779.1003 partytimesc.com

jEvent Rentals

Celebrations 830 Sunset Blvd, West Columbia 803.939.2739 celebrationssc.com

Jasmine House

2204 North Lake Drive, Columbia 803.781.3315 Riverroadjasmine.net

Chain of Events

3031 Scotsman Road, Columbia 803.447.6348 chainofevent.com

Marriott Columbia Hotel

1200 Hampton Street, Columbia 803.744.6903 marriottcolumbia.com

Palmetto Party Rental

1104 Atlas Road, Columbia 803.794.0010 palmettopartyrental.com

Millstone at Adams Pond 5301 Bluff Road, Columbia 803.783.5732 thesouthernway.com

jFilm & Video

Mitchell House & Gardens

Absolute Productions and Media

421 North Lake Drive, Lexington 803.359.5325 mitchellhouseandgardens.com

803.348.1196 absolutevid.com

Radisson Hotel & Conference Center

jFine Jewelry

2100 Bush River Road, Columbia 803.731.0300 radisson.com/columbiasc

Carolina Fine Jewelry

4708 Forest Drive, Columbia 803-736-0415 carolinafinejewelry.com

Ristorante Divino

803 Gervais Street, Columbia 803.799.4550 ristorantedivino.com

Dems Fine Jewelers

1068 Lake Murray Blvd, Irmo 803.407.5290 demsjewelers.com

3150 Platt Springs Rd, W Columbia 803.794.5557

 2 weeks » Prepare toasts for rehearsal dinner and wedding reception. » Break-in your wedding shoes. » Notify caterer of final guest count and confirm menu. » Reconfirm honeymoon reservations. » Confirm details of your seating chart with caterer and wedding planner. » Attend bachelor or bachelorette party.

7309 Garners Ferry Road, Columbia 803.256.1222 troncos.com

Music & More To Go 316 Senate Street, Columbia 803.730.8815 musicandmoretogo.com

Hilton Columbia Center

Springdale House & Gardens

Tronco’s Medallion Center

Reeds Jewelers

630-7 Promenade Place, Columbia 803.699.9693 reeds.com

Sylvan & DuBose Jewelers 622 Harden Street, Columbia 803.799.5417

Sylvan’s Jewelers

1500 Main Street, Columbia 803.779.2250 sylvans.com

The Chapman Company Fine Jewelers

903 North Lake Drive, Lexington 803.996.5530 thechapmancompany.com

jFlorists

American Floral

7565 Saint Andrews Road, Irmo 803.732.7950 americanfloral.biz

Blossom Shop

2001 Devine Street, Columbia 803.799.3730 blossomshopcolumbiasc.com

Floral Elegance By Jourdain 1116 Washington Street, Columbia 803.799.9558 elegantweddingflowers.net

Rosewood Florist

2917 Rosewood Drive, Columbia 803.256.8351 rosewoodflorist.com

Shandon Florist

2733 Millwood Avenue, Columbia 803.256.4311 shandonflorist.com

Something Special Florist

7011 Saint Andrews Road, Columbia 803.407.7123 somethingspecialfloristandgifts.com

jGift Registries

Bed Bath & Beyond 800.462.3966 bedbathandbeyond.com

Belk

866.235.5443 belk.com

 1 week » Attend bridesmaids’ luncheon and give bridesmaids their gifts. » Get a spray-tan, pedicure, and facial. » Grooms – pick up your tux and get a haircut. » Pack for your honeymoon. » Confirm details with all your vendors (florist, musicians, photographer, etc.). » Create a list of your vendors’ phone numbers for the day of.

January/February 2011 | 45 47

Resources 2754 Devine Street, Columbia 803.254.0772 nonesuchltd.com

Williams-Sonoma

100 Columbiana Circle, Columbia 803.749.4442 williams-sonoma.com

jGown Preservation Tripp’s Fine Cleaners

1339 Broad River Road, Columbia 803-354-9637 trippsfinecleaners.com

j

Honeymoon & Travel Services Forest Lake Travel

4617 Forest Drive, Columbia 803.738.1520 forestlaketravel.com

Prestige Travel Service

2910 Devine Street, Columbia 803.252.6900 travelwithprestige.com

The Travel Company

7425 College Street, Irmo 803.732.7482 columbiatravelagents.com

Travel Leaders

1150 Bower Parkway, Columbia 803.454.1794 travelleaders.com

jInvitations & More Invitation Station

621 Harden Street, Columbia 803.931.0010 4525 Forest Drive, Columbia 803.790.7797 7163 Saint Andrews Road, Columbia 803.732.5898 invitationstationonline.com

It’s Personal

7011 Saint Andrews Rd, Columbia 803.732.7747 itspersonalmonograms.com

Nan’s Notes

111 Sparkleberry Crossing, Columbia 803.419.4449 nansnotes.com

RIM Photography

John Mann Photography

Sherwood Studio

1017 Ferguson Street, Columbia 803.254.5003 jeffamberg.com

jPhotographers

500 Doncaster Drive, Irmo 803.413.4284 jmannphotography.com

Barber Photography

3506 Bush River Road, Columbia 803.772.2277 barberphoto.com

Kickstand Studio

1520 Main Street, Columbia 803.929.1162 kickstandstudio.com

Brodiefoto

236 Tolson Lane, Columbia 803.386.1513 brodiefoto.com

Lewis Photo Works

1128 Woodrow Street, Columbia 803.779.5389 lewisphotoworks.com

Brooks Willet Photography Gervais Street, Columbia 803.386.9643 brookswillet.com

Michael Koska Photography 131 Summit Centre Drive, Columbia 803.865.9497 michaelkoska.com

Clark Berry Photography 711 E Main Street, Lexington 803.996.5982 clarkberry.com

Moore Photography

416 Annondale Road, Columbia 803.201.1674 moorephotographing.com

Corey Potter Photography

4600 Fort Jackson Blvd, Columbia 803.767.5062 coreypotter.com

Papa Razzi Photography

309 E Springs Road, Columbia 803.206.7487 paparazzipro.com

Courtney Dox Photography Foxport Drive, Columbia 803.318.2318 courtneydoxphotography.com

631 Promenade Place, Columbia 803.622.4054 rimphotography.com 638 Old Chapin Road, Lexington 803.359.6831 sherwoodstudio.com

jTransportation

Imperial Transportation 803.799.1430 itslion.com

Southern Valet

140 Renaissance Way, Columbia 803.376.0085 southernvalet.com

jWedding Planners Arthur & Evans Event & Wedding Planning 803.237.3477 arthurandevans.com

Robin Cannon

523 Kitti Wake Dr, West Columbia 803.960.1245

Shannon Baker Weddings & Events

803.767.4727 sbweddingsandevents.com

Cynthia Pace Photography 1247 Sumter Street, Columbia 803.765.9700 cynthiapacephotography.com

Danny Schumpert Photography 141A S. Shandon Street, Columbia 803.254.0818 danthepictureman.com

Hallman Photography

1305 Highway 601 South, Lugoff 803.318.4868 hallmanphoto.com

Jay Browne Photography

101 Medical Circle, West Columbia 803.351.9986 jaybrownephotography.com

 1 day » Rehearse ceremony with wedding party. » Get a manicure or spa treatment. » Drop off guest book and pen at your reception site. » Relax and enjoy the rehearsal dinner. » Give your gifts to the wedding party. » Prepare tip and payment envelopes for vendors.

48 46 | ColumbiaLivingMag.com

Jeff Amberg Photography

PHOTO (1) COURTESY OF ENZOANI

Non(e) Such

 Day of » Reconfirm with folks who are giving toasts. » Take a deep breath, relax and enjoy your day!

Health Wellness » Fitness

Strategies for a Healthier You

Follow these simple guidelines that can save your waistline and wallet

I

t is all too common for many to be recovering from holiday overindulgence.

You ate too much, were too busy to exercise and now you want to shed a few pounds or just get back to healthy eating.

There are numerous diets and plans that could work as a temporary fix. Lasting results come from making small changes and incorporating them into your lifestyle.

–Edna Cox

1 Focus on colorful foods to meet

your daily goal of 8-10 servings of fruits and vegetables. Include two servings of fruit and/or vegetables at each meal and one at each snack.

2 Salads sound healthy, but

depending on how you build it, the calories and fat could exceed a burger and fries. Order the dressing on the side and leave 95% in the dish, and leave off the croutons and cheese.

3 Using mustard in place of mayo on

sandwiches can save 50-100 calories per sandwich.

4 Plan ahead and pack your own

6

Don’t skip meals, especially breakfast.

People who skip breakfast are more likely to overeat at other meals and have lower energy levels throughout the day. Here are a few quick and healthy breakfast ideas to eat on the go.

» Whole grain English muffin spread with all natural peanut butter and topped with a sliced banana.

» Egg rolled in a whole wheat tortilla.

Scramble 1 egg in a nonstick pan. Spoon egg into whole wheat tortilla, top with a spoonful of salsa, fold and roll.

» Breakfast in a Baggie – mix any wholegrain, low sugar cereal, nuts, and dried fruit in a snack size ziplock bag for a breakfast on the go.

» Top instant oatmeal with sliced apples or berries. Replace sugar with cinnamon and nutmeg or vanilla flavoring.

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1104 Atlas Road, Columbia SC 29209 (803) 794-0010 January/February 2011 | 49

Health » Fitness

Jump Start The New Year Easy solutions and helpful tips to keep you looking your best WRITTEN BY EDNA COX

T

is the season for fresh starts and new beginnings. Studies show that on average, 88% of Americans make at least one New Year’s resolution; 55% of those resolutions are to exercise more.

Whether your fitness goal is to lose fat, gain muscle, sports conditioning or being healthy, exercise is good for you. Our bodies were designed to be active. If we don’t move, our systems break down. Americans spend almost 60% of their day sitting. All that sitting escalates the aging process. Remember, if you don’t move it you lose it.

Time Matters Once you decide to start exercising you need to make it a priority. At the beginning of each week, schedule exercise on your calendar. Psychologists say that it takes 21 days to make or break a habit. It takes 6 months for a habit to become part of your daily life. Making an appointment with yourself to exercise is the first step to success.

Adjust Your Attitude In the past have you thought of exercise as punishment for overeating, painful and a necessary evil? Adjust your attitude and focus on the positive aspects of an exercise session.

Think of exercise as a stress break, energy booster, time for yourself or a time to improve your health and appearance.

Getting Started Start slowly and increase your activity gradually.

Starting with even 10-15 minutes daily is better than not moving. Increase your physical activity 50 | ColumbiaLivingMag.com

time to 30 to 60 minutes most days. 60 minutes 5-6 days each week is optimal.

Listen to your body. If you feel overly tired, short of breath or feel pain, take a break.

Be creative and find an activity that you enjoy – walking, swimming, tennis, biking.

The best combination is aerobics and weight training.

Aerobic activities include walking,

Strength training includes weight lifting,

dancing, swimming, biking, jogging. calisthenics, or pilates.

Track Your Progress Keep an activity journal to help you monitor the changes and improvement in your

fitness level. When you begin your exercise program, check your fitness level. Record some baseline measurements:

» Pulse rate before and after exercise

» Your waist circumference

» Your BMI (body mass index)

» How long it takes you to run 1 mile

Recheck these measurements every 4-6 weeks.

Evaluate your progress and your level of commitment and revise your goals or change activities as needed. Starting an exercise program is a big decision and can be one of the most healthful decisions you make. Any change no matter how small is one step closer to a healthier lifestyle and a new you. ■

Top 10 Reasons to Exercise Daily 1 Lowers risk for heart disease, diabetes, hypertension, cancer, stroke and most age-related reasons

Registered Dietitians will help you achieve your personal health goals for your Physical and Emotional Well Being

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52 | ColumbiaLivingMag.com

Food & Wine Nightlife » Dining Out » Happy Hour » Restaurant Guide » Now Open

Hampton Street Vineyard

Dining Out » DINING OUT » Written by Robin Cowie Nalepa

Solstice Kitchen & Wine Bar

By Robin Cowie Nalepa

PHOTOS (3) BY JAY BROWNE

“

it for Foodies” and “Neighborhood Gem,” that’s how a number of visitors to the restaurant reservation site, OpenTable, categorize Solstice Kitchen and Wine Bar in Columbia.

Yet, Ricky Mollohan, Solstice owner and executive chef, knows he still

Red Wine & Herb raised Beef Short Ribs: Served with foie gras, Rosemary mushroom bordelaise, Portobello fries and horse radish black pepper cream sauce.

January/February 2011 | 53

Dining Out has a challenge with his four year old restaurant.

Ricky wants Solstice to be all-things-to-allpeople, meshing the foodie experience with a come now, come often neighborhood appeal.

“The food is really darn good,” says Ricky.

“And when you are one of the best restaurants around people tend to save you for special occasions.” But if that’s the case then people are missing out.

The ever-changing Solstice menu attracts diners who savor complex flavors and dishes.

Ricky and his staff work hard to create a menu that tantalizes and satisfies. Crowd pleasers, like Red Wine and Herb Braised Beef Short Ribs served with foie gras butter and Portobello fries or Olive Oil seared Wild Salmon with a port wine reduction and wild mushroom-Split Creek Farms goat cheese risotto, are both filling and flavorful.

Week after week Solstice uses local items in new ways — eggs from Wil-Moore Farms, lettuce from City Roots, pork from Caw Caw Creek. Today the eggs may be used for a salad, tomorrow for a Hollandaise sauce explains Ricky.

At Solstice he oversees his capable staff creating “New American” cuisine, with menu change-ups regularly. Dishes like foie gras PB& J, made with seared Hudson Valley foie gras, apple chutney, cranberry French toast

Head chef Blythe Kelly brings expertise in preparing New American cuisine at Solstice Kitchen.

54 | ColumbiaLivingMag.com

The ever-changing Solstice menu attracts diners who savor complex flavors and dishes. with Nutella and a balsamic-cherry reduction, shows off a sense of whimsy, along with a little don’t-knock-it-until-you-try-it bravado. They take cooking seriously at Solstice, but they never forget to have a good time.

And who wouldn’t have a good time eating desserts like Banana-kopita made with caramelized bananas and vanilla mascarpone, wrapped in phyllo, or diving into the sugar-glazed goodness of Krispy Kreme bread pudding.

Pair the cuisine with an extensive wine list and you have a recipe for a special dining experience. Solstice customers may choose from more than 20 wines by the glass and a list of more than 400 selections from around the world.

But Ricky insists the price and feel of Solstice is “not a save it for a birthday, anniversary kind of place.” Solstice welcomes the casual diner as well as the lunch and after-work crowd. Who could argue? A Little Piggy Burger with applewood bacon and sweet onion-mustard barbecue sauce or a Smoked Gouda-Applewood Bacon Mac & Cheese could make any day special.

The restaurant’s interior is sunny and modern, yet not stuffy. Same with the wait staff, who offer professional service with out pretention.

You are likely to see patrons relaxing in casual wear or dressing to impress.

No matter the attire, customers can find something to fit their budget. Typical pricing ranges from $3 to $14 for lunch and $8 to $22 for dinner. Weekly specials like half-price wine night, and wine dinners and tastings abound. Those who need a place to entertain a few dozen friends or associates may find the perfect spot in Solstice’s private dining room with seating for 36 and a reception menu.

So, whether you are looking for a local eatery to grab a salad and burger or a multi-course dine and wine experience, remember, Solstice may be in a category all by itself. n

Solstice Kitchen & Wine Bar 841 Sparkleberry Ln., (803) 788-6966 www.solsticekitchen.com Lunch 11:30-2 p.m. Tuesday to Friday.

Dinner 5:30-9:30 p.m. Tuesday to Thursday, and 5:30–10:30 p.m. Friday and Saturday.

Restaurant

Guide Locations: (D) Downtown; (DS) Devine Street; (F) Five Points; (FA) Forest Acres; (I) Irmo; (L) Lexington; (N) Northeast; (R) Rosewood; (V ) Vista Area; (W ) West Columbia Five Guys Famous Burgers & Fries (D) 931 Senate St., 799-0441; (FA) 4751 Forest Dr., 787-3178; (I) 285 Columbiana Dr., 407-6443; (N) 460-2 Town Center Place, 788-6200.

Hamburgers, with an array of other options available. Daily 11am-10pm.

Harper’s Restaurant (F) 700 Harden St., 252-2222. Enjoy casual dining with an array of American cuisine, including steak, chicken, seafood, BBQ, burgers and salads. Lunch and Dinner, Mon-Thurs 11:15am-10pm, Fri-Sat 11:15am-11pm, Sun 10:30am-10pm.

Hunter-Gatherer Brewery & Ale House (D) 900 Main St., 748-0540. English-style brew pub with a variety of fresh homemade dishes. Brewhouse serving continental fare and regional favorites. Handcrafted beer made in-house. Lunch, Tue-Fri 11am-2pm, Dinner, Mon-Sat 4-11pm.

Liberty Tap Room & Grill (V) 828 Gervais St., 461-4677. Handcrafted brew-pub with rich ethnic cooking styles serving seafood, steak, chicken, burgers, soups and salads.

Mon-Sat 11am-until, Sun 10am-until, Sun Brunch 10am-3pm.

Ready to Eat?

Use our restaurant listings to find the best eating and drinking in Columbia.

American

Cellar on Greene (F) 2001 Greene St., 343-3303.

Unique combination of wine shop by day and wine bar by night. Offering 3 course meals with steak, seafood or duck as well as pizza and desserts.

Dinner, Tue-Thurs 5-10pm, Fri-Sat 5-11pm.

City Center Grill (D) 1200 Hampton St. (in the Columbia Marriott), 744-6940. Traditional American favorites with regional fare. Breakfast, Mon-Fri 6:30-10:30am, Sat-Sun 6:30-12, Lunch daily,11:30am-2pm, Dinner, Mon-Sat 5-10pm.

Solstice Kitchen & Wine Bar (N) 841-4 Sparkleberry Ln., 788-6966. New American grill with extensive wine list. Serving seafood, pork, chicken, salads. Lunch Tue-Fri 11:30am2pm, Dinner, Mon-Thurs5:30-9:30pm, Fri-Sat 5:30-10:30pm.

Tombo Grille (FA) 4509 Forest Dr., 782-9665.

Forest Acres hotspot serving incredible food, wines, and high-gravity beer. Dinner MonThurs 5:30-9:30pm, Fri-Sat 5:30-10:30pm.

Yesterday’s (F) 2030 Devine St., 799-0196.

Relaxed family atmosphere serving up regional dishes made fresh daily. Menu items include beef stew, BBQ, lasagna and chicken. Lunch and Dinner, Sun-Thurs 11:30am-midnight, Fri-Sat 11:30-1am.

Area restaurants provide this information to Columbia LIVING magazine. It is published according to space availability. No advertising or other considerations are accepted in exchange for a listing. To participate in our restaurant guide, call 843-856-2532.

January/February 2011 | 55

Happy Hour

Raising the Bar

This time of year the wind whips and the temperatures drop even in “Famously Hot” Columbia. To keep the chill at bay try one of these sippers recommended by local mixologists. From a sneaky prohibition era “Jewel” to the mingled flavors in the infused Winter Spice martini, these cocktails were made for a cozy winter’s evening. –Robin Cowie Nalepa

Tazza Rosso

Rosso Trattoria Italia (803) 787-3949 1 bottle Super Tuscan or Cabernet wine blend 4 oz Amontillado Sherry 2 oz Maraschino liqueur Lemon zest 2 tbl. Superfine Sugar Combine the first three ingredients in a punch bowl.

Using a potato peeler, zest a whole lemon and add zest to wine. Stir in sugar and allow to rest for thirty minutes.

56 | ColumbiaLivingMag.com

The Meyer Lansky

Terra (803) 791-3443 1.5 oz Wild Turkey Bourbon Juice from ½ Meyer Lemon Tsp. Maple Syrup Combine ingredients in a tumbler with ice.

Shake vigorously and pour into glass. Garnish with a twist of Meyer lemon.

The Jewel

The Vault Martini Bar 3/4 oz. Chartreuse (Green) 3/4 oz. Sweet Vermouth 3/4 oz. Gin Place all ingredients in a tall mixing glass with ice, stir vigorously and strain into a very well chilled martini glass. Garnish with a cherry and enjoy!

Liberty Bloody Mary

Liberty Tap Room & Grill (803) 461-4677 2.0 oz. Absolute Peppar Vodka 6 oz. Liberty’s own thick & spicy secret Bloody Mary Mix Garnish with Cajun seasoning, celery, shrimp, lime, and olives.

Winter Spice Martini

Momo’s Bistro (803) 252-2700 1.5 oz. House Infused

cinnamon & vanilla vodka .5 oz. Buttershots 1 oz. Fresh espresso (or coffee) Splash cream 750ml of vodka needs roughly one vanilla bean, cut and seeded, and six cinnamon sticks. Mix vanilla, cinnamon and vodka in a glass container with a lid. Leave for about 20 hours. Mix all ingredients and shake well. Serve straight up or on the rocks. Garnish with freshly ground nutmeg and a cinnamon stick.

Restaurant Guide Asian

Baan Sawan Thai Bistro (DS) 2135 Devine St., 252-8992. Quaint bistro offering traditional Thai dishes with seafood, chicken and beef.

Choose from a variety of Curry flavors. Dinner Tue-Thurs 5:30-9pm, Fri 5:30-10pm, Sat 5:309pm. Take out is available.

Ristorante Divino

M Café (D) 1417 Sumter St., 779-5788.

Fresh Asian cuisine and Mandarin tea room.

Lunch and Dinner, Mon-Fri 11am-10pm, Sat 5-10pm.

Miyo’s (D) 922 S Main St., 779-6496; (FA) 3250 Forest Dr., 743-9996; (I) 1221 Bower Pkwy., 781-7788; (N) 715 Fashion Dr., 7888878; (V) 701 Lady St., 255-8878. Unique Asian flared foods, sushi, fine teas and specialty entrees. Hours vary by location.

SakiTumi Grill & Sushi Bar (V) 807 Gervais St., 931-0700. Serving up award winning sushi with fresh ahi tuna. Grill menu includes steak, chicken and beef. Dinner, Mon-Wed 4:3010pm, Thurs-Sat 4:30pm-midnight.

Thai Lotus Restaurant (I) 612 St. Andrews Rd., 561-0006. Lunch and Dinner Daily, 1110pm, Lunch Buffett11am-2pm.

Refreshingly Elegant

Fine Northern Italian Cuisine Pastas ~ Gnocchi ~ Risotto ~ Veal ~ Seafood ~ Daily Seasonal Specials Wine Spectator Award Winners every year from 2002-2010 Serving Dinner Monday through Saturday Starting at 6pm 803 Gervais Street, Columbia, SC 29201

Reservations are suggested - 803.799.4550

Bakery

Tiffany’s Bakery & Eatery (N) 8502 Two Notch Rd., 736-2253. Full service delicatessen and custom bakery. Specialty is wedding cakes.

Mon-Fri 7am-6pm, Sat 8am-3pm.

BBQ

Hudson’s Smokehouse (I) 301 Park Terrace Dr., 661-7533; (L) 4952 Sunset Blvd., 3561070. Voted some of the best BBQ in all of Columbia, offering full menu or Southern buffet with all the sides. Lunch and Dinner Mon-Thurs 11am-9pm, Fri-Sat 11am-10pm, Sun 11am-3pm.

Deli/Café

DiPrato’s (F) 342 Pickens St., 779-0606. New York style delicatessen serving Mediterranean and Italian cuisine with signature sandwiches, soups and salads. Mon-Sat 10am-6pm, Sat brunch 10am-1pm, Sun brunch 10am-4pm.

The Gourmet Shop (F) 724 Saluda Ave., 7993705. A local favorite, serving homemade sandwiches, soups, salads, and desserts. Menu items include turkey pesto, reuben, chicken salad, and smoked salmon. Mon-Fri 9am3:45pm, Sat 9am-4:45pm, Sun 10am-3:45pm.

January/February 2011 | 57

Restaurant Guide Groucho’s Deli (F) 611 Harden St., 7995708; (N) 111 Sparkleberry Ln., 419-6767; 730 University Village Dr., 754-4509; (I) 800 Lake Murray Blvd., 749-4515; 2009 Broad River Rd., 750-3188; (FA) 4717 Forest Dr., 790-0801; (L) 117 ½ E. Main St., 356-8800.

A local favorite featuring made-to-order sandwiches, low-fat options, soups and salads.

Lunch and Dinner. Hours vary by location.

Rosewood Market and Deli (R) 2803 Rosewood Dr., 256-6410. Wide variety of menu selections such as coconut shrimp, gumbo, pasta, soups and salads. Low carb healthy dishes available. Lunch Mon-Sat 11:30am-2:30pm, Sun 10am-2pm, Dinner Mon-Sat 5-7:30pm.

Dessert

Café Strudel (W) 118 State St., 794-6634.

European style café serving an array of sandwiches, soups, salads, and burgers. Breakfast and Lunch Mon-Wed 8:30am-3:30pm, ThursSat 8:30am-10:30pm, Sun 10am-2:30pm.

Nonnah’s (V) 930 Gervais St., 779-9599.

Offering a lite lunch and dinner menu, with some of the best desserts in Columbia. Relaxed, yet upscale atmosphere wonderfully decorated with original artwork from local artists. Lunch Mon-Fri 11:30am-2pm; Dinner Mon-Thurs 5-11pm, Fri-Sat 5pm-12:30am.

Fine Dining

Al’s Upstairs (W) 300 Meeting St., 7947404. Romantic and elegant Italian restaurant overlooking the Columbia skyline. Entrees include fresh fish, steaks, chops, pasta and lamb.

Dinner, Mon-Sat 5-10pm.

Arizona’s (N) 150 Forum Dr., 865-1001.

Breakfast, Lunch and Dinner daily, SunMon11:30am-9pm, Tue-Thurs 11:30am-10pm, Fri-Sat 11:30am-11pm.

Columbo’s (D) 2100 Bush River Rd. (in the Radisson Hotel), 744-2200. Unique Italian cuisine, prime steaks and a superior wine list served up in a casual intimate atmosphere.

Breakfast daily, 6:30-11am, Lunch and Dinner daily 11am-midnight.

Dianne’s on Devine (DS) 2400 Devine St., 254-3535. Italian influenced cuisine, serving seafood, veal, chicken, pasta, soups and appetizers. Dinner Mon 5-9pm, Tue-Sat 5-10pm.

58 | ColumbiaLivingMag.com

Garibaldi’s (F) 2013 Greene St., 771-8888.

Sophisticated neighborhood café with an art deco bar, serving classic Italian fare and delectable seafood.

Dinner, Mon-Thurs 5-10:30pm, Fri-Sat 5-11pm, Sun 5-10pm.

Italian

Hampton Street Vineyard (D) 1201 Hampton St., 252-0850. Offering an array of cuisines with seafood, pastas, beef and chicken. Menu changes quarterly. Lunch Mon-Fri 11:30am2pm, Dinner Mon-Sat 6-10pm.

Rosso Trattoria Italia (FA) 4840 Forest Dr., 787-3949. Elegant casual Italian food fare serving up local, seasonal products, Menu boasts an array of pastas, grilled meats, steaks, and excellent wine list. Dinner, Mon-Thurs 5-10pm, Fri-Sat 5-11pm.

Hennessy’s (D) 1649 Main St., 799-8280. One of Columbia’s landmark restaurants offering elegant dining in a casual atmosphere. Lunch Mon-Fri 11:30am-2:30pm, Dinner Mon-Thurs 6-9pm, Fri-Sat 6-9:30pm.

Lexington Arms (L) 314 West Main St., 3592700. Serving a wide variety of foods including lamb, beef stroganoff, sandwiches, salads and desserts. Dinner, Mon-Thurs 5:30-9pm, Fri-Sat 5:30-10pm.

Momo’s Bistro (DS) 2930 Devine St., 2522700. Fine dining in a relaxed atmosphere.

Choose from seafood, steak, pork, chicken, lamb and salads. Dinner Mon-Thurs 5:30-10pm, Fri 5:30-11pm, Sat 5:30-10pm, Sun Brunch 10:302:30pm.

Motor Supply Bistro (V) 920 Gervais St., 256-6687. Serving up innovative food with a menu that changes twice daily. Lunch, TueSat 11:30am-2:30pm, Sun Brunch 11am-3pm, Dinner, Tue-Thurs 5:30-9:30pm, Fri-Sat 5:3010:30pm, Sun 5:30-9pm.

P.O.S.H. (D) 1400 Main St. (in the Sheraton Hotel), 988-1400. Breakfast only, Mon-Fri 6:30-10:30am, Sat-Sun 6:30-11am.

Ristorante Divino (V) 803 Gervais St., 7994550. Authentic Northern Italian cuisine, serving homemade pastas, seafood, duck and beef. Reservations suggested. Dinner, Mon-Sat 6pm-until.

Terra (W) 100 State St., 791-3443. Great neighborhood restaurant serving wood-oven pizzas, quail, red drum, steaks and salads.

Dinner, Tue-Sat 5pm-until.

Greek

Grecian Gardens (W) 2312 Sunset Blvd., 794-7552. Authentic Greek cuisine including an excellent wine list. Menu selections include chicken, seafood, steaks, Greek pizza, salads and sandwiches. Lunch and Dinner, Mon-Thurs 11am-9pm, Fri 11am-10pm, Sat-Sun 11am-9pm.

Moe’s Grapevine (R) 4478 Rosewood Dr., 7768463. Casual and personal dining experience with an Italian flare. Lunch, Tue-Fri 11am2:30pm, Dinner Tue 5-9pm, Wed-Sat 5-10pm.

Travinia Italian Kitchen (L) 5074 Sunset Blvd., 957-2422; (N) 101 Sparkleberry Crossing Rd., 419-9313. Contemporary Italian cuisine serving fresh pasta, soups, chicken, pizza, veal and seafood. Lunch and Dinner Mon-Thurs 11:30am-10pm, Fri-Sat 11:30am-11pm, Sun 12-9pm.

Villa Tronco (D) 1213 Blanding St., 2567677. Enjoy casual fine dining in Columbia’s oldest Italian restaurant. Old world charm with authentic recipes. Lunch, Mon-Fri 11:00am2pm, Dinner Mon-Sat 5-9pm.

Japanese

Camon Japanese Restaurant (D) 1332 Assembly St., 254-5400. Hibachi-style cooking with seafood, steak and chicken. Dinner, MonSat 5-9:30pm.

Sakura Japanese Restaurant (FA) 4827 Forest Dr., 738-9330. A local favorite serving up an array of tasty seafood and sushi dishes prepared fresh daily. Lunch, Mon-Sat 11:30am-2pm, Dinner Mon-Thurs 5:30-9:30pm, Fri-Sat 5:3010pm.

Sato Japanese Steak & Seafood (FA) 1999 Beltline Blvd., 782-1064. Authentic Japanese cuisine prepared at your table with the finest chefs. Dinners include appetizer, soup, and salad. Choose from steak, chicken or seafood.

Lunch Tue-Fri 11am-3pm, Dinner 4:30-10pm daily.

Mediterranean

Al-Amir (I) 7001 St. Andrews Rd., 732-0522.

Lunch, Mon-Fri 11:30am-3pm, Dinner MonFri 5:30-9:30pm, Sat-Sun 11:30-9:30.

Gervais & Vine (V) 620-A Gervais St., 7998463. Spanish-styled Mediterranean wine and tapas bar offering a wide selection of beers, outside seating and a menu with culinary influences from across the Med. Dinner, MonThurs 5-10pm, Fri-Sat 5-11pm.

Mon-Sat 4:30pm-Until : 620-A Gervais St. 803.799.VINE (8463) : www.gervine.com

Columbia's Premiere Tapas Bar since 1999 with over 50 tapas and 50 wines by the glass. LIVE JAZZ every Thursday and Saturday.

The Best Happy Hour in Forest Acres with $7 Wood-Fired Pizzas and $4 Martinis. LIVE Music every Saturday.

Rosso Trattoria Italia is located in beautiful Forest Acres.

803-787-3949 www.rossocolumbia.com

Hennessy’s A Main Street Dining Tradition Since 1983

Business, Bridal, and Private Dinners and Luncheons are available!

Hennessy’s Restaurant & Lounge 1649 Main Street, Columbia, SC (803) 799-8280 www.hennessyssc.com

At Carolina Honda, we rent fun. You can try out a Honda ATV, take a ride a Gold Wing or even head for the lake with a Honda AquaTrax.

So what are you waiting for? Call us today and rent some real fun.

CarolinaHonda.com

901 Buckner Rd. Columbia, SC (877) 284-8074 (803) 252-3381

honda.com MODELS SHOWN ARE RECOMMENDED ONLY FOR RIDERS 16 YEARS AND OLDER. AQUATRAX RIDERS SHOULD ALWAYS WEAR A U.S. COAST GUARD-APPROVED P.F.D., NEOPRENE WETSUIT BOTTOM, EYEWEAR AND OTHER APPROPRIATE SAFETY APPAREL. BE A RESPONSIBLE RIDER. REMEMBER, ATVs CAN BE HAZARDOUS TO OPERATE.. KEEP IN MIND THAT RIDING DOESN’T MIX WITH DRUGS OR ALCOHOL. Honda RECOMMENDS THAT ALL ATV RIDERS TAKE A TRAINING COURSE AND READ THEIR OWNER’S MANUAL THOROUGHLY. For rider training information or to sign up for a rider training course, call the ATV Safety Institute at 1-800-887-2887. AquaTrax is a trademark of Honda Motor Co., Ltd. (08/10)

January/February 2011 | 59

NOW OPEN

A Taste of Spain Devine Street’s newest restaurant, Virtu, offers rich Tapas fare in a rustic, cozy space

I

t had been one of those days. Diane Hall was rushing from a sales call in the lowcountry to her home in Lexington, trying to get over being offered a senior discount on Hilton Head Island. On top of that insult, she was hungry and facing an empty refrigerator. As she saw it, she could either “eat whatever was in the grocery store or scrounge in my pocketbook for a granola bar.”

tapas,” and the bar doesn’t disappoint.

Owner/General Manager Bill Corless and Chef Jeff Niemeyer have created a smallish gathering place for people to try smallish portions of food as well as a variety of good wines, craft beers, and specialty cocktails.

Tapas, savory dishes sometimes served free with drinks in Spanish bars, allow customers to sample and share a variety of flavors. For Candy and Diane – and women in general,

Tapas entrees allow customers to sample and share a variety of flavors in small portions.

Then, brilliance struck. She called her friend Candy Buchanan, a fellow medical sales rep in Columbia. Candy, preparing disinterestedly for a supper of chicken and leftover kale, immediately agreed to meet Diane for dinner. And she had just the right place to try: Virtu.

Stylish without being sterile,Virtu manages to be lively and laidback at the same time. The menu is “modern world

Bill says – that’s preferable to a single large plate featuring one entree.

“Boy, something’s smelling good,” Candy said, looking around as people started filing in. For a fairly new place – Virtu opened in September – business is not bad.

Once the crucial business of wine ordering was completed, our table took Bill’s advice and ordered a couple of the most popular dishes. The Wasabi-Panko Crusted Sea

Crab, Avocado & Tomato Stack: Seasoned Blue Crab meat with fresh diced avocado and tomatoes, tossed in with roasted tomato vinaigrette. Topped with tortilla crisps and local micro greens.

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Scallops ($10) and Gremolata Lamp Chops ($12) vanquished any thought of granola bars and leftover kale. After forking through a few specials, including turkey tamales cooked in corn husks, we had become that typical American subset: women drinking wine and gabbing. The conversation veered from dream therapy and retail therapy to Alzheimer ’s disease, what college to send your daughter to, and where that jacket came from. We also wondered whether it was correct to eat lamb chops with your fingers, but we didn’t speculate about that for long. You definitely want to pick them up, the better to revel in every morsel.

Unlike many tapas bars,Virtu’s menu isn’t all Spanish or Mediterranean. Here you’ll find France in the Lobster Raviolis in Beurre Blanc ($9), Italy in the Gnocchi with Artichokes and Tomato Basil Sauce ($6.50), and the Caribbean inthe Cuban Mojo Chicken Skewers ($7). Jeff, a San Antonio native who cooked in Texas and Colorado before coming to Columbia, has put his Latino touch on Virtu, offering Chile Relleno con Pollo ($7.75), Tomato Salted Fries with Chipolte Cream Cheese Dip ($4), and Chicken Tortilla Salad (with fire roasted corn, among other warm-sounding ingredients). There are hot tapas and cold tapas, which includes seven salads. At lunch, sandwiches are available. –Aida Rogers Virtu 2406 Devine Street, (803) 376-8888 Monday-Wednesday 11 a.m.-midnight Thursday-Friday 11 a.m.-2 a.m.

Saturday 5 p.m.-2 a.m.

Restaurant Guide Seafood

Blue Fin (N) 461-4 Town Center Place, 8657346. An upscale yet casual atmosphere with a full bar. Dishes include seafood, pasta, chicken, soups and salads. Lunch daily 11am-2:45pm, Dinner Mon-Thurs 3-10pm, Fri-Sat 3-11pm, Sun 3-9:30pm.

Blue Marlin (V) 1200 Lincoln St., 799-3838.

Serving dishes with a Cajun and Creole influence.

Menu includes seafood, steaks and chicken.

Lunch, Mon-Fri 11:30-2:30, Dinner Mon-Fri 5:30-10pm, Sat-Sun 11:30am-11pm.

Bonefish Grill (FA) 4708 Forest Dr., 787-6200; (I) 1260 Bower Pkwy., 407-1599. Great seafood dishes prepared on a wood-burning grill, all within a relaxed casual atmosphere. Dinner Mon-Thurs 4-10:30pm, Fri-Sat 4-11:30pm, Sun 4-10pm.

Catch 22 (I) 1085 Lake Murray Blvd., 749-4700.

A fine-dining seafood restaurant with an array of seafood dishes, steak, chicken, sandwiches, soups and salads. Kids menu available. Dinner TueThurs 5-10pm, Fri-Sat 5-11pm.

The Oyster Bar (V) 1123 Park St., 799-4484.

Columbia’s original oyster bar, serving the freshest Gulf oysters, steamed or raw, soups, and shrimp and grits. Mon-Sat 4-until.

Pearlz Oyster Bar (V) 936 Gervais St., 6617741. Fun, eclectic restaurant serving the freshest seafood in a casual dining atmosphere. Daily 4pm-until.

Southern

Mint Julep Bistro & Lounge (N) 120 Sparkleberry Crossing Dr., 419-7200.

Mediterranean style “small-plate” dining with traditional Southern ingredients. Selections include shrimp & grits, gumbo, BBQ, chicken dishes, soups and salads. Full wine and liquor bar.

Dinner Mon-Thurs 4-10pm, Fri-Sat 4-11pm.

Mr. Friendly’s (F) 2001 Greene St., 254-7828.

Serving new Southern cuisine including seafood, chicken, beef and wild game. Sophisticated and casual atmosphere, extensive wine list and a wide variety of micro-brew beer. Lunch Mon-Fri 11:30am-2:30pm, Dinner Mon-Thurs 5:3010pm, Fri-Sat 5:30-10:30pm.

Steaks and Seafood

Ruth’s Chris Steak House (D) 924-A Senate St. (in the Hilton Hotel), 212-6666. U.S.D.A. prime beef, chops, chicken and fresh seafood.

Reservations recommended. Breakfast daily 7-10:30am, Lunch daily 11am-3pm, Dinner SunThurs 3-10pm, Fri-Sat 3-11pm.

Good things are

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PHOTOGRAPHY BY ELAINE FLOYD

History

The Final Landing An epic journey to preserve the legendary Midlands’ Mitchell Bomber WRITTEN BY RACHEL HAYNIE

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ake no mistake, this B-25’s story is no fairy tale, although it has indeed been grim at times. Realizing fully what was at stake, weighed against what can be gained, a foundation formed, foreseeing potential new chapters in the plane’s future.

South Carolina Historic Aviation Foundation (SCHAF) stepped forward to prevent the historic aircraft from being spirited out of South Carolina to some faraway aviation museum.

What makes this airplane worthy of such a commotion? As the only intact aircraft remaining to represent the fleet in which airmen trained at Columbia Army Air Base (CAAB), the plane is the icon that ties the Midlands’ identity to the plane model favored

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by crews with aerial battlefield service in virtually every theatre of the war.

Their CAAB training served them well. It was not unusual for airmen who passed their advanced gunnery and low-level bombing training here to return and receive prestigious awards such as the Flying Cross, Air Medal, Medal of Honor, and Purple Heart.

In spring 1944 the Cinderella plane bearing tail number 41-13285 had made it to

Columbia, but had been to no ball, i.e., had seen no combat. And in a maneuver that cinched its fate, the plane was sent, on loan, to Greenville Army Air Base, one of numerous sub-bases under CAAB’s jurisdiction. In Greenville the insignia GF-2 was painted on the plane’s fuselage, designating Greenville and Foxtrot Squadron, Plane Number Two. Daniel Rossman of Philadelphia was the pilot flying left seat the morning the bomber approached Lake Greenwood’s

straight-shot ribbon of water to practice low-level runs. But it was the instructor pilot flying right seat who had the controls in hand when the craft swooped too low. At a speed of 180 MPH, the propellers touched the surface and, in that instant, the plane was disabled.

There was little hesitation – the instructor pilot had to ditch. The B-25C sank into 45 feet of water in the time it took a private boater to motor out and pick up the crew.

After the plane had languished on the lake bottom for 39 years, a new chapter was drafted.

Mat Self, a Greenwood businessman, aided by a U.S. Navy dive team and the Greenwood

Museum, which organizers had counted on becoming the plane’s new home, had neither enough exhibit space to accommodate such a huge artifact, nor resources to return it to its WWII glory. So, instead of going into the state’s extensive collection, the plane went to the historic Curtiss Wright Hangar situated on the outer perimeter of the Owens Field, now Jim Hamilton-L.B.Owens Airport.

The plane had another brush with greatness in 2002 when the Doolittle Raiders returned for their 60th reunion. Soon thereafter, Celebrate Freedom Foundation, a non-profit educational and historical 501C3 corporation

The B-25 bomber sank into 45 feet of water in 1944 and sat on the lake bottom for 39 years.

County Aviation Association, recovered the GF-2 in 1983. What might have had a Happy Ever After ending took a sad, forlorn twist.

Once the plane was on terra firma again, no entity stepped forward to offer it a home or restoration efforts. Ultimately, it was transferred to Columbia, where its saga had begun. But, the South Carolina State

(CFF), took legal possession of the plane with a goal of stabilizing it. But well into 2010, no new work had taken place, and time had continued to take its toll. Eventually, CFF sought to remove the plane from its inventory.

That decision was a rallying call for history-minded individuals who quickly initiated negotiations to take possession of

SCHAF 1992 reunion the plane and began scripting a new chapter, one that starts where there might have been an ending.

Now the plane has been spared its uprooting from South Carolina. Its fate has been secured so that, through its reclamation, current and future generations may learn of the storied contributions B-25s made toward Allied victory in WWII – and the history of the Midlands’ CAAB. ■

For more details or to make a donation to CFF visit SCHistoricAviation.org.

Nothing says “Welcome“ like a Custom Door

www.scdoors.com 803-438-8115 Visit our showroom to see our displays of the finest names in Door & Cabinet Hardware

Excellence in Design and Craftsmanship Time Passage: (above) Entry way door into the Curtiss Wright Hangar. (left) The recovered WWII B-25 bomber.

Custom & Stock Entry and Interior Doors ● Custom Glass ● Custom Finishing ● Leaded Glass ● Custom Garage Doors Iron Doors ● Interlocking Thresholds ● Expert Installation January/February 2011 | 63

Social Scene » Fun Times for a Good Cause Trans-Siberian Orchestra

The Colonial Life Arena was alive with one of the biggest arena-rock spectacles touring the world. TSO, a colossal band of singers and musicians who are synonymous with Christmas have produced three Christmas - related albums: “Christmas Eve and Other Stories,” “The Christmas Attic” and “The Lost Christmas Eve.” Photography by Sally Taylor.

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1. Bridge Adears, Marie Coulter, Irene McCollom, Addell Watson, Cara Robinson, Bess Alston, Elizabeth Rose, and Annette Disher 2. Kimberley Ritchie and Stephany Davis 3. Linda and Mike Augeri 4. Frankie and Barbie Sirico 5. Holly Schwinn, Shirley Younkin, Darci Shelly

Pawmetto Lifeline Gold Party Fundraiser

It was a barking good time as Pawmetto Lifeline partnered with Carolina Fine Jewelry to raise money for homeless pets.

Guests were treated to drinks and hors ‘deourves by Bonefish Grill. The event raised over $6,000 to benefit homeless pets in the Midlands. Photography by Sally Taylor.

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1. Natasha Achberger, Jill Areheart, and Denise Wilkinson 2. Joe and Charlotte Berry 3. Janet McCaw 4. Denise Wilkinson, Deloris Mungo, and Susan Audé 5. John and Mark Meetze 64 | ColumbiaLivingMag.com

Advertisers Index A Devine Night Out

Shoppers were out in full force for the Devine Street merchants’ premier holiday event. Shops were open late and the after-party was held at Momo’s Bistro where the door prize was a diamond give-away.

Photography by Sally Taylor.

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Austral Salon...................................................... 7 Beads, Rocks and More.................................... 10 Carolina Honda.................................................. 9 Carolina Honda Rentals................................... 57 Carolina Nutrition............................................ 49 Carolina Travel................................................... 2 Cenegenics Carolinas..........................................1 Clarion Hotel Columbia.................................. 27 Dia’s Merle Norman & Boutique..................... 10 Direct Buy..................................................... IBC Five Points Association.................................... 22 Folline Vision Centers...................................... 55

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Garners Natural Life........................................ 49 Gervais & Vine................................................ 57 Hennessy’s........................................................ 57 It’s Personal Gifts............................................... 8 Kenneth Shuler Schools of Cosmetology........... 3 Liberty Tap Room & Grill............................... 50 Logan Raye Luxury Spa & Salon..................... 11 Mahogany Me.................................................. 47 Meeting Street Interiors................................... 59 Morgan Stanley Smith Barney.......................... 12 Palmetto Citizens Federal Credit Union............ 7 Palmetto Health Hospitals................................. 5 Palmetto Party Rental....................................... 47

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Pearlz Oyster Bar.............................................. 50 Pink Sorbet....................................................... 11 Plato’s Closet.................................................... 12 Providence Hospital...................................... IFC Ristorante Divino............................................. 55 Rosemarie & Kirstin Averhoff, Realtors........... 27 Rosso Trattoria Italia........................................ 57 Round Robin.................................................... 59 Snelling Staffing Services................................. 12 Southern Custom Doors & Hardware............. 61 Southern Ski...................................................... 8 Southern Way Catering................................... 37 Sylvan & Dubose Jewelers................................ 11

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1. Wendy Crisp and Meg Hinson 2. Maria Smoak and Ginny Parrish-Loy 3. Blair Mills and Lainey McInnis 4. Melissa Minger and Annabelle LaRoque 5. Lisa Huffman and Karen Atkins 6. Andrea Peterson and Brandon Palekas 7. Leland Gerald and Laura Covington 8. Kari Ward and Randy Taylor

The Chapman Company Fine Jewelers.............. 8 The Frame Shop............................................... 26 The Marketplace on Meeting........................... 26 The Shoe Boutique............................................. 9 Tronco’s Medallion Center............................. BC Worth Repeating.............................................. 59 January/February 2011 | 65

PHOTOGRAPHS COURTESY OF THE ARTIST AND GEORGE ADAMS GALLERY, NY

The Last Reflection

I Heard A Voice: The Art of Lesley Dill Lesley Dill works in sculpture, photography and performance, using a variety of media and techniques to explore themes of language, the body, and transformational experience. The exhibition includes photographs, drawings, large sculptures and installations made of paper, metal, fabric, and horsehair. Widely influenced by the poems of Emily Dickinson, Dill began embroidering portions of the poems into the clothing represented by clothing shapes. Her work has been widely exhibited and collected.

Her solo exhibition can be seen at the Columbia Museum of Art through January 23.

For more information visit www.columbiamuseum.org

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