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When first stepping into Robert Heugle’s office, one might remark on the plethora of awards gifted to the President and Executive Director of The Frances Foundation over the past two decades. There are plenty, from the foundation’s founding to assorted humanitarian awards bestowed to him for years of hard work. Heugle, who goes by Bob, is not nearly as interested in the stories behind those, however. Instead, he focuses on the many photos that decorate the office. Behind each one is a child with a smile because of The Frances Foundation, and Heugle remembers them all.
The Beginning
When asked to tell us a bit about himself, Heugle instead says, “I’m not gonna so much focus on me; I’m gonna focus on The Frances Foundation.” He cannot understate the im-
The Frances Foundation Celebrates 20 Years of Bringing Smiles to Those Battling Childhood Cancer
BY EMMA SYLVIA
portance of how the foundation came to fruition. The foundation’s inception goes all the way back to Heugle’s childhood and his mother, Frances. Frances was constantly getting involved in community-centered activities, like being the den mother for the Cub Scouts.
“Kids loved her; she loved kids,” Heugle elaborates. Sadly, in the fall of 1999, Frances was diagnosed with colon cancer, with the cancer being discovered too late to be operated on. She passed on March 5, 2000. Despite the tragedy, Heugle got to work. “I was asked to organize a team for the American Cancer Organization Relay for Life,” he explains. “I did it in honor of my mother.”
Heugle explains that he sent out a letter to friends and family asking them to donate, and right away, they got back $80,000. “Wow,” he says with a laugh. “It was such a ‘wow’ moment.” With such an obvious success, Heugle decided to
continue this tradition for a couple of years, before realizing that there was a fantastic opportunity to be had, as every year, the amount donated got bigger and bigger. In March 2004, Heugle and his team decided to file and start their own non-profit charity for kids with cancer, all in honor of Frances. They incorporated The Frances Foundation on Frances’s birthday, July 26, 2004. Heugle says, “We had a very simple mission: Raise funds to bring some joy and happiness and smiles to the kids while they’re fighting cancer.”
He explains that if a child is diagnosed with cancer and they and their family are spending all the time in the hospital, then that family is ultimately going to lose income. “They have problems paying mortgage, rent, food, clothing, utility bills,” Heugle elaborates. “So, that makes us a two-pronged charity: Doing individual things for the kids with cancer, which includes trips to Disney, Broadway, sporting events, dinners, and birthday parties, as well as helping their families with the financial burdens that they incur while their kids are in the hospital.”
The Present
The first gala that the Frances Foundation held was in March of 2005. The non-profit has grown enormously since, Heugle elaborates. Through this growth, they have been able to support dozens of families through their Smiles Program, as well as contributing a bit
with child cancer research. “We’re as compassionate now in 2024 as we were 20 years ago, if not more compassionate,” Heugle says. “It’s very special to help the kids and their families.”
When asked about the most rewarding part of running the foundation, Heugle fondly answers, “The ‘thank yous.’” And, right as he says this, his email pings with just that: A “thank you” from one of the foundation’s Warriors. He says, “I got a beautiful thank you email a
few minutes ago from Sami Stanley. She was our very first Warrior at our very first gala. What she really wanted was a puppy, and at our first gala, we presented her with a puppy. Now, she’s a fulltime trustee.” He laughs and adds, “Isn’t that pretty cool?” Nowadays, Stanley, aside from being a trustee, is one of the foundation’s face painters at the galas.
Heugle elaborates that the gala isn’t all they do for their Warriors. They have large-scale events that they bring dozens of kids and their families on. “We go on a trip to a college basketball game. We have a big event at iPlay America down in Freehold. We have a huge picnic and barbecue in the middle of the summer and go on a fishing trip in July. We just had 100 tickets to see the Yankees.” Heugle explains that they hold these events all year round, but the main event for the kids is the gala.
The gala is every October, serving approximately fifty pediatric cancer families. Heugle explains how the gala works: “We have Warrior families, and some of our Angel families come back. The Warriors are our VIPs. We have a solemn ceremony for our Angels, and then we call up our Warriors, and we
present them with a gift. They’re our guests of honor.” The event, taking place at Ocean Place Resort, has close to 1,000 people in attendance.
Fond Memories
When asked about his fondest memories of the galas in the past, Heugle can only talk about the Warriors and Angels that he has grown to know so well.
“There was one Warrior from Howell. His name was Nick. He was at our gala, and after the program was over, we had a live band and dancing. Nick did this dance that attracted this huge, 200-person crowd, and he went wild dancing. He passed three months later, but at the dance, his parents were glowing with smiles.”
He recalls another Warrior, Haley, who co-emceed with him one year. “A lot of the girls lose their hair during treatment, and she had this beautiful wig on. She was about 13 years-old. It was a sweet gala moment, with us being up on the podium together.”
Another tradition that takes place at the gala is each Warrior is called up to the stage, and are offered to say one word. Typically, the words are things like “Courage,” “Fight,” “Perseverance,” “Love,” or “Hope.” Heugle recalls, “One boy, Joey, comes up to me, and he pulls on my
sleeve, and he asks, ‘Can I say two words?’ He goes up to the mic and says, ‘Thank you.’”
The Frances Foundation’s 2024 gala marks the twentieth anniversary of the occasion. For the tenth gala, the theme was all white. Heugle smiles and says, “I remember standing in the center hallway, and the crowd was coming in wearing all white, and I had this real nice moment where I felt like we were all angels on the top of clouds.” Heugle says that they do themes for every gala, from “Glitter and Gold” to “Bowties and Pearls,” but the angelic imagery of the 10th anniversary dictates the theme for the 20th. “I want to go all white again, so that’s what we’re doing,” Heugle says.
How To Help
The Frances Foundation is a crucial nonprofit of Monmouth County. If you would like to get involved, donate or help in some way, go to their website, www.francesfoundation.net, or email Bob Heugle directly at rheugle@byrnesohern.com.
The Twentieth Annual Frances Foundation Gala, The Enchanting White Gala, will be held at 6:30 p.m. Saturday, October 26, at the Ocean Place Resort and Spa in Long Branch.
BIZBEAT
BY RYAN LOUGHLIN
A quick roundup of what’s new and happening at local businesses in Monmouth County.
HOTWORX opens in Middletown — A brand-new location of the popular yoga, and fitness center HOTWORX has opened in Middletown. HOTWORX is a boutique infrared fitness studio that has eight infrared saunas that offer nine ISO sessions (Hot Yoga, Hot Pilates, Hot Barre None, Hot Core, Hot Buns, Hot Bands, Hot ISO, Hot Warrior & Hot Stretch) & 3 HIITS (Hot Cycle, Hot Thunder, Hot Blast) all virtually instructed. They also have a non-heated functional training room with weights, a nautilus cable system, kettlebells and more. Members have 24/7 access to the studio. HOTWORX’ 3D training method combines infrared energy, heat and exercise, which produces benefits such as detoxification, weight loss, muscle recovery, better skin, better sleep, lower blood pressure and collagen production. The first session for new customers is always free. Visit hotworx.net/studio/middletown-nj to book or call (732) 648-0001. HOTWORX is located at 1048 Highway 35, Middletown (Bottle King plaza).
Ocean Funeral Home debuts — The team behind Bloomfield-Cooper Jewish Funeral Chapel in Ocean Township have launched a new business — Ocean Funeral Home. Below is a statement from the owners:
“Our building has been operating as a funeral home since 1978, serving the Jewish community with compassion and care. Over the years, we’ve witnessed the need for our services to extend beyond our initial scope. With the evolving dynamics of our community, including mixed marriages, it became clear that we need to cater to a wider range of cultural and religious backgrounds. This realization sparked an idea – the creation of Ocean Funeral Home, a place where
our dedication to compassionate service could be extended to the entire community. After nearly two years of devoted effort, substantial investment, and love poured into the renovation, we successfully transformed our facility. In May, we proudly unveiled the completion of the project, welcoming a new chapter with the opening of Ocean Funeral Home. It is important to note that we are one building housing two funeral homes. Bloomfield-Cooper Jewish Funeral Chapel continues to operate and proudly serves the Jewish Community with the same dedication and reverence as it always has.”
Offshore Coffee Co. launches in Belmar — A second location of the popular Long Branch coffee shop Offshore Coffee Co. has opened up shop in Belmar. The new location will serve a variety of delicious small-batch coffee drinks, from regular drip coffee and cold brew to espresso-based beverages, iced mochas, matcha, and more. The shop is located at 800 Main Street in Belmar. Stop by for a pick-me-up today.
The Mainstay in Asbury shuts its doors — Last November, Chef James Avery rebranded his popular Asbury Park-based seafood restaurant The Bonney Reade as “The Mainstay,” a hybrid lounge/ restaurant that traded the large menu of seafood faves for a smaller, streamlined menu of bar food and cocktails. But recently, Avery announced that the business was closing entirely, leaving the large space on the ground floor of the Steinbach building vacant. Avery still owns Black Swan, a British-style pub located just down the street and also works as the sous chef for Celebrity Chef Gordon Ramsay on the popular TV show “Hell’s Kitchen.” Currently there is no word as to what may replace The Mainstay moving forward.
A True ‘Triumph’ Triumph Brewing Company in Red Bank offers an experience few can match
BY BILL CLARK
The unofficial last Saturday of summer is a perfect day for Triumph Brewing Company in Red Bank. Diners are enjoying the pilsners, lagers and IPAs that Triumph offers al fresco as they wait for their dinner. The quickly setting late-August sun is being shaded by the canopies, the posts of which are lined with climbing greenery providing a bit of the natural in the middle of the modern, urban set up.
The Red Bank location, opened in 2018, is the company’s third location (they have spots in Princeton and New Hope, PA as well). Although it isn’t situated on the main drag of Front or Broad Streets, Triumph’s location on Bridge Avenue anchors the side of Red Bank that is less apt to get foot traffic. But for Triumph owner Adam Rechnitz, it’s the perfect location for the vibe that Triumph brings.
“This side of town is a little more eclectic,” he said. “It’s a little more arty.”
The space was built on the former Blaisdell Lumber yard, Rechnitz said. When the Red Bank native decided to open the Red Bank location, he had the option of rebranding however he wished. Rechnitz was not limited to retrofitting former brick warehouses to fit brewing equipment, a kitchen, bar and seating area like he was with the previous locations. But
Triumph Brewing in Princeton and New Hope had a certain look and feel which Rechnitz wanted to build on. He tapped the same architect who was responsible for crafting the first two.
“One of the tricks was in trying to get a little bit of an older aesthetic in new construction,” he said. “That’s why you see a whole lot of restored barn wood and just that vintage feel from a modern space. It’s really the combination of seeing both.”
What resulted is a look with broad appeal. The bar is lengthy with just a few televisions mounted on the back wall. Tables fill the space until they reach a small stage for performers and events. Windows allow sunlight to pour through during the day. Seating circles the perimeter of the second level where the brewing space is on full display behind a clear partition. The prominence of the tanks reminds patrons that the beer that fills their pint glass was brewed in the building itself and not shipped in from across the country or abroad.
The type of consumption license the business operates under allows Triumph to function as a brewpub instead of a traditional microbrewery. Wine and cocktails are available for those who favor beverages other than beer. The menu offers traditional entrees, sandwiches, appetizers and salads, all of which are allowed under the license that Rechnitz operates under.
But with “Brewing” in the name, Triumph can sometimes get confused for one of the microbreweries that work
under stronger restrictions or even the misconception that beer has to be paired with simpler fare. Rechnitz said that beer can still be considered a second-class drink to some, but craft brewers are chipping away at that notion and bringing legitimacy to the world.
“Because they see ‘brewery’ in the name, people automatically think you’re going to have nachos and wings or you’ll just have food trucks. And we’re trying to get the public to understand that we are really a different animal than a lot of these other breweries around,” he said.
Brewery GUIDE
Triumph offers a burger and pretzels on the menu, but it certainly isn’t what a diner would expect at a local dive bar.
“We have our own twist,” Rechnitz said. “What the kitchen provides is an elevated dish where we have something for everyone, including a brunch menu, where we serve brunch on Saturdays and Sundays.”
Rechnitz and General Manager John Badaracoo make sure that their employees are educated and ready to answer questions that patrons may have. Bartenders and servers have to be ready to suggest a beer to a guest that may count one of the mass-produced, domestic beers as their favorite.
Both say that the bartenders are informed by the brewer on staff daily. They routinely update training and information about the science and market.
“We’re talking about the beers and what’s happening,” Badaracoo said. “We have beer classes. Our staff fully knows the process from point A to point B.”
Badaracoo said that the management is Cicerone Certified as well, the equivalent of a wine sommelier for the brewery industry.
Brewery GUIDE
“We know origins of beer hops to storage to the whole inner workings of beer,” Badaracoo said. “Making beer, storage, beer laws. That’s one of our prerequisites so that we can share that knowledge along with our staff.”
But since Triumph also has a full cocktail selection, bartenders must be competent mixologists as well. Badaracco is confident that the mixological skills of his staff allow the liquor drinker to be just as satisfied as those who are happy with a pint.
“That’s one thing that we do here is create a culture that everyone’s involved from start to finish,” he said. “We’re not looking for that person to come in and just be here to make money and be out the door. There’s education, there’s levels of service, and there’s involvement. That all happens.”
Triumph even offers nonalcoholic drinks outside of the typical sodas or iced teas.
“Mocktails have exploded on the market,” Badaracoo said.
Bechnitz also referred to the seasonality of the business multiple times. Triumph has staples that will be on its menu year-round like its Keller Pilsner, but different months call for different flavors. Stouts, Hefeweizens and Saisons
have their times. The menu alters with the calendar as well.
“We’re changing with the times. We’re changing with what’s available from the fresh fish that we offer to the cuts of meat that’s out there,” Badaracoo said.
Triumph also serves as a venue for weddings, rehearsal dinners, corporate meetings and private parties. The space is dynamic enough to mold itself to what is needed. Much like the beer and food menu, there is something for everyone. Those looking for a beer while they watch football this fall have a space. Craft aficionados have a menu they can taste to see how Triumph differs from other brewers. Those just looking for a
relaxed outdoor space to enjoy lunch in the fresh air are taken care of too. Even the dogs are welcome to curl up under the patio tables hoping for the chance to pounce on anything that falls their way.
Badaracoo said that the music the space offers is varied in genre but they restrict it to original artists which provides an outlet for local musicians to share their talents. Certain nights are popular enough that a sign posted by the host stand informs diners that seating by the stage cannot be guaranteed.
Triumph may have started in 1995 in Princeton, but the Red Bank iteration is special to its owner who wanted to bring his vision of artisan beer and a diverse menu to his hometown. Bechnitz knows that sometimes people can roll right past Red Bank on Route 35 for the hipness of Asbury Park.
“I think they’re kind of calling it the sixth borough of New York,” he said with a laugh about the city to the south.
But Bechnitz knows that beach towns are subject to the quality of the summer.
“It’s kind of feast or famine down there and definitely gets slower in the cooler months,” he said.
With that, Bechnitz and Triumph benefit from the year-round demand of Red Bank. Visitors are drawn because of the quality of stores, restaurants, bars and a brew pub, all of which are not dependent on the demand of weekenders and tourists.
“I’m happier to be in Red Bank,” he said. “In no small part because it is my hometown.”
Brewin’? What’s
BY
LILIANN PARAS
“He was a wise man who invented beer.” — Plato
Because beer is so popular, familiar, and available, it’s not surprising we generally take it for granted. The next time you raise a beer mug, impress your friends with these fun facts!
Brewery GUIDE DID YOU KNOW?
• Zythology is the study of beer, a practice since ancient times.
• The first written proof of beer is 5000 years old, but beer residue dates back more than 10,000 years.
• The very first beer brewers were women, basically because it was seen as a domestic chore.
• Death by drowning awaited any woman tending bar who shortmeasured a beer customer as decreed in the nearly 4,000-yearold Babylonian Code of Hammurabi.
• In Medieval times, Catholic monks would fast, drinking only beer, their "liquid bread."
• In 1983, there were 49 licensed breweries in the U.S. In 2023 there were 14,597.
• First prize in the North American Wife Carrying Competition (!) is the wife's weight in beer and 5 times her weight in cash.
• In 2023 the U.S. beer industry sold approximately $135 billion in beer and malt-based beverages to U.S. consumers.
• A brewery in Austria has swimming pools filled with about 42,000 pints of beer.
• The strongest beer in the world is Scottish Snake Venom, 67.5% alcohol by volume.
Cheers!
Returning to the Source
Colts Neck’s Source Brewery Continues to Grow After Five Years
BY LILIANN PARAS
If asked to describe all that Source Farmhouse Brewery has accomplished in five short years, the answer simply would be, “Wow!”
Source set out to deliver an unforgettable beer drinking experience and that is just what visitors can expect. Phil Petracca, Keri Petracca, and Greg Taylor opened Source in 2019, after a series of twists and turns. It all began when Phil, the quintessential entrepreneur, invented Fizzics, a device that converts standard cans or bottles into Nitro-style tappoured beer. His ambitious marketing of Fizzics led to an auspicious meeting with Taylor; a successful stint on Shark Tank; and their eventual brewery ownership together. What began as a humble garage-brewing operation of five-gallon batches developed into production of more than 300 gallons at a time, with generally 30-plus different beers on tap. Running one brewery in Colts Neck expanded to a second in Fishtown, Philadelphia in 2021, with a third underway in Manayunk, Philadelphia, their biggest undertaking yet.
It all kicked off with the Colts Neck location, in large part due to their vision to create a unique physical space. They recognized the potential in what could be politely described as a farmhouse “in very rough condition.” As Phil described it, “We found this 130-year-old barn and it looked like it would fall down. But we fell in love with it and are proud of what it is today.” I toured the farmhouse with Tay-
lor before the renovations began, and as he enthusiastically explained the plan, I inwardly marveled at his optimism and confidence. I was amazed when I saw they had done it. I could not believe the two-story building — with its inviting, friendly farmhouse ambiance, outdoor deck, biergarten, and sprawling grounds — was the same space I had walked through. Source preserved the original silos, a now iconic feature and a fitting nod to the agricultural roots of the town. Visitors are treated to what Phil calls the beer-drinking trifecta: great beer, great environment, and great staff. These short five years in business have yielded many changes. CM revisited the owners to hear about their take on where they started, where things stand now, and what lies ahead.
THE EARLY DAYS
Phil did not have a traditional path to brewery ownership. He spent 20 years in the tech field and developed Fizzics, a technology focused on dispensing beer at home. Little did he know how Fizzics would alter the trajectory of his life. Marketing Fizzics resulted in a chance meeting with Taylor, who was a brewer in Easton, PA. Greg liked what he heard and asked to join Phil in the Fizzics business. Phil and his then partner appeared on Shark Tank, and received a $2 million deal from Mark Cuban and Lori Greiner. Lori was influ-
ential in getting Fizzics into Bed Bath and Beyond and Phil appeared with her on QVC several times. “In minutes, we would sell out of all the products we had. Lori was an amazing Shark and businessperson to work with, and I’m grateful for her support and friendship. But I decided that I would follow my true passion, the beer,” Phil explained. “On my exit from Fizzics, I asked Greg to join me in a new venture, and he was right behind me.”
Taylor is an advanced-level beer Cicerone (comparable to a wine sommelier) and his path was a bit more straightforward. He studied business management at Penn State and later enrolled in the Siebel Institute of Technology in Chicago, the oldest brewing school in the US. He received his master brewer’s degree at the Doemens Academy in Munich, Germany, and began brewing in Easton shortly thereafter. “I was fortunate enough to do some traveling throughout Europe and got a taste of some world-class beer that shocked my senses and opened my eyes to the possibilities of what beer could be,” Taylor recounted. “I was instantly bitten by the curiosity bug that ended up sending me down the craft beer and brewing rabbit hole that I am still delving deeper into each passing day. I’m glad I was working the day Phil came to Easton!”
THE IDEA FOR SOURCE
Their initial investigation of craft breweries in NJ revealed there were gaps ripe for filling. “We wondered, ‘What is this area missing?’” Taylor said. “We noticed that most breweries in the state were located in industrial warehouses or strip malls and there were no breweries in this area. Only a few were kid-friendly, and fewer had any accommodations for dogs.” As a result, family and balance became a focus at Source. The first-floor taproom welcomes families with children, the second-floor mezzanine and rooftop terrace are reserved for adults, and the beer garden and grounds are open
Brewery GUIDE
to all, including dogs. Phil elaborated on the genesis of their priorities. “We have visited amazing breweries not only in the US but around the world. The lasting impressions had common denominators: a focus on ‘beer first,’ community, and locally sourced ingredients. Colts Neck was at the top of our list based on the strong agriculture backbone and access to local farmers in close proximity for sourcing ingredients to incorporate into our beers. We also have the ability to donate our spent grains to local farmers for a completely sustainable business.”
ATTENTION TO DETAIL
“Beer to us isn’t just flavor and aroma in a vacuum. I can’t separate my favorite beer drinking memories from the places and details of the surroundings of where I was when I was drinking them,” said Taylor. Phil agreed. “The design of our draft system and the overall curated experience was influenced by our past study of the way the body perceives texture, aroma, and flavor. Every single beer is poured in its own curated glassware, at its designated temperature, carbonation level, and most importantly the ideal amount and density of the foam.” Phil also noted that although they brew in a 19th-century barn, they are a state-of-the-art facility.
Taylor weighed in on his process of crafting the beer. “I typically envision the flavor profile I’m looking for in the finished product and then work backward to put all the pieces together. We focus on four main categories of beer at Source: Lagers, IPAs, Farmhouse styles, and Stouts. There are many people trading up from mass-produced, commoditized beer to local craft beer every day, and we want our community’s experience at Source to be positive to help encourage that trend.”
And it is refreshing to know they are true advocates for independent breweries in general. “We want all of the other breweries in the area to do well so we can all collectively elevate the craft in New Jersey,” Taylor emphasized.
FIVE YEARS AND COUNTING
And how do the owners now feel about the path they are on? Taylor summed up the experiences of a half-decade. “Never a dull moment! Wearing lots of different hats, complex problem-solving, never-ending maintenance projects,
Brewery GUIDE
planning for growth, and keeping new and exciting beers coming out week after week.”
They faced many changes along the way. Perhaps the most unexpected change was the pandemic, which forced a taproom shutdown. Source adapted by canning all the beers, a process they continue to this day. They are grateful that customer demand persisted and they were able to pivot and sell beer on-line for pickup. A very welcome change came about through revisions in NJ laws which now allow breweries to host more events and to offer food trucks on premises. “Alcohol reform has been a long time coming. It’s always good to have more freedom and legal parity with our neighboring states,” Taylor said.
Upon opening five years ago, an optimistic Phil reflected, “We live beer. We put people and beer before profits; if we do a good job, the latter will come. The support has been amazing and we are truly grateful.”
Source Farmhouse Brewery is located at 300 Rt-34 in Colts Neck. Go to SourceBrewing.com for more info.
Monmouth County Breweries and Distilleries Directory
BREWERIES:
Alternate Ending Beer Co alternateendingbeerco.com 1057 NJ-34, Aberdeen Township, NJ 07747
Artis Brewery artisbrewery.com
36 South St, Freehold, NJ 07728
Asbury Park Brewery asburyparkbrewery.com
614 Cookman Ave, Asbury Park, NJ 07712
Bakes Brewing Co bakesbrewing.co
NJ-71, Belmar, NJ 07719
Beach Haus Brewery beachhausbeer.com
801 Main St, Belmar, NJ 07719
Belford Brewing belfordbrewing.com
84 Leonardville Rd, Belford, NJ 07718
Birdsmouth Beer birdsmouthbeer.com
675 Oceanport Way, Oceanport, NJ 07757
Bradley Brew Project bradleybrew.com
714 Main St, Bradley Beach, NJ 07720
Carton Brewing cartonbrewing.com
6 E Washington Ave, Atlantic Highlands, NJ 07716
Five Dimes Brewery fivedimesbrewery.com
77 Monmouth St, Red Bank, NJ 07701
Grin Brewing grinbrewing.com
32 E Church St, Keansburg, NJ 07734
Kane Brewing Co kanebrewing.com 1750 Bloomsbury Ave, Ocean Township, NJ 07712
Little Dog Brewing littledogbrewing.com 141 Steiner Ave, Neptune City, NJ 07753
Seven Sons Brewery sevensonsbrewing.com 2224 US-9, Howell Township, NJ 07731
Source Brewing Company sourcebrewing.com
300 NJ-34, Colts Neck, NJ 07722
Tall Oaks Farm & Brewery talloaksbrew.com
450 Colts Neck Rd, Farmingdale, NJ 07727
The Whitechapel Projects whitechapelprojects.com
15 2nd Ave, Long Branch, NJ 07740
Triumph Brewery triumphbrewing.com
1 Bridge Ave, Red Bank, NJ 07701
Twin Lights Brewing twinlightsbrewing.com
4057 Asbury Ave, Tinton Falls, NJ 07753
Wild Air Beerworks wildairbeer.com
801 2nd Ave, Asbury Park, NJ 07712
DISTILLERIES:
3BR Distillery 3brdistillery.com
7 Main St, Keyport, NJ 07735
Asbury Park Distilling apdistilling.com
527 Lake Ave, Asbury Park, NJ 07712
Colts Neck Stillhouse coltsneckstillhouse.com
304 NJ-34, Colts Neck, NJ 07722
Long Branch Distillery lbdistillery.com
199 Westwood Ave, Long Branch, NJ 07740
Holmdel Honors Those Who Passed on 9/11
Last month, Holmdel Mayor Rocco Impreveduto, Deputy Mayor Foster, Committeewoman LaMountain, and Committeeman Romano paid a visit to the 9/11 memorial at Town Hall in Holmdel to pay their respects and say a prayer of remembrance.
Mayor Impreveduto remarked on this important commemoration, saying, “this week, as we should do every week, we should pause to thing about and be grateful for all of those police officers, firefighters, EMTs, military members, and other first responders who put their lives on the line to ensure that we all remain safe, healthy, and free.”
Holmdel remembers the citizens of the Township who perished on September 11, 2001 along with the immediate family members of Holmdel residents who perished on that day:
Holmdel Residents Who Perished on 9/11
• Christopher E. Allingham
• Paul V. Barbaro
• Even Jay Baron
• Michael P. LaForte
• Chih Min “Dennis” Foo
• Robert L. Horohoe, Jr.
• Matthew Picerno
• Gregory M. Preziose
• Gregg Reidy
• Eric Adam Stahlman
Immediate Family Members of Residents Who Perished on 9/11
• Eric T. Allen – FDNY
• Peter Paul Apollo
• Brett T. Bailey
• Dominick E. Calia
• Lt. Peter Louis Freund – FDNY
• Frederick K. Han
• Brendan M. Lang
• Roseanne P. Lang
• Robert Scandole, Jr.
• Eric Steen
• James J. Straine, Jr.
Where We Deliver
ZONE 1
Colts Neck • Holmdel
ZONE 2
Fair Haven • Little Silver
Oceanport • Rumson
Shrewsbury • Red Bank
ZONE 3
Allenhurst • Asbury Park
Avon by the Sea • Belmar
Bradley Beach • Deal
Lake Como • Loch Arbour
Long Branch • Monmouth Beach
ZONE 4
Eatontown • Ocean Township
ZONE 5
Atlantic Highlands • Lincroft
Locust • Navesink • Middletown
ZONE 6
Freehold Township
Freehold Borough • Howell For Zones 1 through 6,
CM Readers
74% Married
80%+
72% Have Children
40% Own A Second Home
Median Age 47
Median Income $185,000
Median Home Value $850,000+
Dine Out 12+ Times Monthly
LAROCCA HORNIK ROSEN
GREENBERG & CRUPI LLC in Freehold, New Jersey, is a team of experienced family law counselors and advocates. We guide people through the divorce process, resolve related issues involving children, property and support, and provide services that address other family law problems. Certified in Matrimonial Law by the Supreme Court of New Jersey, LaRocca is a founding partner of the LaRocca firm. The firm unites attorneys with substantial experience in family, business and lending law, who share a bedrock commitment to serving clients. LaRocca represents clients across New Jersey in state and appellate court, in arbitration and mediation. LaRocca’s career in family law to brings together his skills to help people through challenging times. Above all, he aims to be a counselor who guides clients through to their new lives.
L-R: Joseph F. Defino, Rebecca Bernstein, Frank J. LaRocca, Michele Crupi, Ronald H. Carlin, Rotem Peretz, Elissa A. Perkins
Oceanfront Perfection
BY RYAN LOUGHLIN
The idea of a waterfront restaurant is a popular one within any coastal community, but to say that Rooney’s Oceanfront Restaurant in Long Branch is just another restaurant with a pretty view of the ocean would be painfully underselling it.
Since opening its doors nearly 30 years ago (the restaurant will celebrate that milestone in June of 2025), Rooney’s has been the go-to spot for a special occasion dinner in Long Branch. Its stellar reputation among locals is unwavering, and it’s easy to see why. A sprawling restaurant, Rooney’s manages to be luxurious without feeling stuffy, its expansive space divided in a series of levels and surrounded by sweeping walls of retractable windows, making the entirety of its footprint feel open, airy and inviting.
At night, even the bar area glows with soft illumination, resulting in an enchanting atmosphere throughout, and Friday evenings feature live music to pick things up just in time for the weekend. Outdoor seating is also available for those looking to be even closer to the salt air and squawking seagulls, but even on the chilliest days of the offseason, the vibe indoors somehow channels the serenity of summer.
And all that is before you have taken your first bite.
Rooney’s in Long Branch knocks it out of the park with fresh seafood and views to die for
An Unforgettable Meal
All the atmosphere in the world won’t matter if your restaurant can’t back it up in the kitchen. Luckily, Rooney’s absolutely hits it out of the park with their menus, offering up noticeable creativity without sacrificing the familiarity of the core flavors of each dish. The restaurant is open daily for lunch and dinner. Their Sunday buffet brunch — which runs from now through Easter Sunday — has been a fan favorite since its inception and is ranked among Open Table’s 100 Best Brunches in the Country.
We began our dinner with a round of cocktails – the Blueberry Smash (a delightful mix of vodka, muddled blueberries, agave nectar, ginger beer and a hint of lime); and the Hibiscus Haze, a pleasingly floral drink consisting of Griffy’s Organics Grapefruit Hibiscus, Hendrick’s Gin, simple syrup, fresh lime juice and ginger beer. Being that our visit took place at the tail end of the summer season, we went with lighter, more summery cocktails, but keep an eye out for their fall menu, which will feature a few new additions.
Though we stuck with cocktails on our visit, fans of the vino will be happy to hear that Rooney’s has received the Wine Spectator Awad of Excellence every year for the last 25 years straight.
For appetizers, things started off strong with the fabulous Tuna Bruschetta, a fun mashup of Asian and Italian inspiration consisting of spears of toast topped with seared rare tuna, spicy guac, a wasabi and ginger based sauce accented brilliantly by sesame seeds on a bed of seaweed salad.
We also sampled the Whole Baked Artichoke, a more traditional Italian favorite, prepared in a lovely scampi sauce with parmesan cheese and breadcrumbs.
Other apps that we were curious about (but didn’t get to this time) included Coconut Curry Mussels, Char-Grilled Oysters (a New Orleans favorite of mine that everyone should try even if they are generally averse to oysters) and the Crispy Goat Cheese, with its decadent stacking of breaded deep-fried pillows of goat cheese, honey candied pecans, red pepper jam, and grilled bread.
And for those who appreciate a fabulous raw bar, Rooney’s offers one of the finest in Monmouth County, with everything from Rochambeau oysters and Middleneck clams sold individually, to massive towers of chilled seafood packed with lobster, shrimp, oysters and more.
The Main Event
Perhaps the most difficult decision of the evening was choosing our entrees. The menu here offers a dizzying selection of main dishes, with the result in our case being a serious bit of FOMO, however that just gave us an excuse to come back and try something different next time, so no harm, no foul.
One can opt for a selection from their fish board, which offers the flexibility of selecting not only the fish of your choice (Atlantic salmon, shrimp, branzino, halibut, yellowfin tuna or the fresh catch of the day) but also the preparation (blackened, broiled, grilled or pan-seared), the side sauce (sweet chili and garlic, lemon butter, tomato vinaigrette, “angry style” or chimichurri), and the pair of side dishes (garlic mashed potatoes, mashed gouda cauliflower, crispy Brussels sprouts, mushroom risotto or grilled asparagus).
Other seafood options include a full mini menu of lobster dishes alongside other treasures from the sea such as Wasabi Panko Tuna, a Shrimp and Scallops combo, Crabcakes, a variety of seafood-based pasta dishes like the Cioppino, which comes with mahi mahi, shrimp, clams and garlic in a tomato broth; and the Lobster Mac-A-Rooney, a fancied-up version of a comfort food classic with fresh lobster, parmesan and mozzarella and macaroni in a rich lobster cream sauce.
Those who shy away from seafood have plenty to choose from as well, as carnivorous options such as a Braised Lamb Shank or classic Angus Beef Skirt Steak (served in a chimichurri sauce with parmesan truffle fries) will more than satisfy, as will pasta options like the Spicy Rigatoni with Calabrian chilis in a tomato cream sauce with whipped ricotta and parmesan; or Chef Jared’s Fresh Pasta of the Week.
After much hemming and hawing, we opted for the Lazy Poached Lobster — a wildly indulgent entrée consisting of a fully de-shelled 2-pound lobster resting upon a bed of gnocchi in a marvelous brown butter cream sauce — and the 14-ounce Premium Reserve Pork Chop, a wonderful bonein delight with masterfully seared edges, all finished with a bourbon apricot glaze that complemented the mild, somewhat understated flavor of the pork without masking it entirely. The chop came with crispy Brussels sprouts and a mound of garlic mashed potatoes that will put to shame anything your mother makes this Thanksgiving.
Despite stuffing ourselves to near breaking point, we couldn’t say no to the dessert menu, which mostly played it safe with beloved classics like Lava Cake, Tiramisu and Junior’s Cheesecake. We opted for the Key Lime Pie as well as the aforementioned cheesecake, which came topped with a tart strawberry puree which nicely balanced the sweetness of the cheesecake itself. The pie was creamy and almost pudding-like, with the subtle sour of the lime playing well with the whipped cream and buttery crust. It all made for a perfect ending to a perfect meal and did so without having to reinvent the wheel. Some things are favorites for a reason and stand the test of time … much like Rooney’s itself.
PR I VAC Y P LAN TIN G
Dinner Show
for some fun nights out at local
FRIDAYS (OCT. 4, 11, 18 AND 25) • 6 p.m.
Live music
Rooney’s Oceanfront Restaurant, 100 Ocean Ave N., Long Branch RooneysOcean.com
FRIDAY, OCT. 4 • 8 p.m.
The E Street Shuffle (Bruce Springsteen tribute band) Red Rock Tap + Grill, 14 Wharf Ave., Red Bank RedRockRB.com
THURSDAY, OCT. 10 • 7 p.m.
We May Be Right (Billy Joel tribute band) Tim McLoone’s Supper Club, 1200 Ocean Ave., Asbury Park TimMcloonesSupperClub.com
SATURDAY, OCT. 19 • 9 p.m.
What: The Snakes Where: St. Stephen’s Green Publick House, RT 71, Spring Lake SSGPub.com
THURSDAYS, (OCT.17 AND 24) • 6-9 p.m.
What: Country Night Where: The Cabin, 984 NJ-33, Freehold TheCabinNJ.com
THURSDAY, OCT. 24 • 7 p.m.
What: The Jersey Shore Medium, Linda Shields Where: Tim McLoone’s Supper Club, 1200 Ocean Ave., Asbury Park TimMcloonesSupperClub.com
SATURDAY, OCT. 26 • 7 p.m.
Blue Highway- Halloween Show Bar Anticipation, 703 16th Ave., Lake Como Bar-A.com
of the Best
Fests
Fall in Monmouth County is packed with festivals and family fun
BY EMMA SYLVIA
As the weather gets cooler, Monmouth County residents might be remiss on what to do as the beaches and boardwalks close for the summer. However, residents can celebrate the leaves turning red, the opportunity to apple and pumpkin pick, and getting ready for the holiday season with the many fall festivals that take place all over Monmouth County.
Freehold
Downtown Freehold celebrates its first annual Oktoberfest. West Main Street will be shut down to make room for seating, a beer garden, and live music all day. Enjoy games, crafts, and specialty items and enjoy beers of all types.
Sunday, October 6, 12pm - 6pm For more information, visit downtownfreehold.com
Ocean Grove
Ocean Grove celebrates their Fall Harvest Festival. Go to Auditorium Square Park rain or shine for arts and crafts, as well as music by Spare Parts and Chuck Lambert Blues. Free admission for all who enter.
Saturday, October 5th, 10am - 4pm For more information, visit oceangrovenj.com
Colts Neck
Don’t miss out on Monmouth County’s Second Annual Farm to Fork. Head down to The Barn at Laird for locally sourced cuisine, craft cocktails, a silent auction, and more. The Monmouth County Historical Association is proud to be hosting one of the hottest events of the fall season. Saturday, October 5, 6:30pm - 10:30pm For more information, visit monmouthhistory.org
Visit 4 JG’s Orchard & Vineyard for a spooky night of wine tasting by the firepit. That weekend, go on a stroll through the apple orchard and vineyard, with a scavenger hunt as well. Enjoy Halloween treats and drink in your best Halloween costume.
Friday-Sunday, October 25 - 27
For more information, visit 4jgswinery.com
Highlands
Bring your dog to the Seafarer for a free costume contest and get a chance at winning prizes for the scariest, most original, and funniest costumes. Howl-O-Ween begins at 4 p.m. and offers discounted drinks for dog owners.
Monday, October 28th, 4pm
For more information, visit highlandsnj.com
Do you want to experience authentic German food, live music, dancing, and more at a local Oktoberfest? Head down to Veterans Park in Highlands for the 23rd Annual Oktoberfest. Get a taste of Germany with traditional dishes like bratwurst, knockwurst, kraut, potato pancakes, and more. There will be a large selection of both light and dark beers. Live oopmah and polka music will be performed by the Dance Hall Detour Band, accompanied with performances by the Bayern Verien Newark Dancers. Participate in a “best dressed” contest, a beer stein holding contest, and a 50/50 drawing. Admission and parking are free.
Saturday, October 5, 1-7pm
Rain Date Sunday, October 6
For more information, visit highlandsnj.com
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OCTOBER EVENTS CALENDAR
NOW THROUGH JAN. 2, 2025
Dinosaurs: Fossils Exposed
Travel back in time at Monmouth Museum to explore and learn about the world of dinosaurs in an interactive exhibit.
Brookdale Community College, 765 Newman Springs Rd., Lincroft
For more information, visit monmouthmuseum.org
SEPT. 26 - OCT 31
We Unleash the Beast
Head to Rustic Roots Garden Center to experience their award winning custom truck on display. We have fun activities for the whole family including the Beast, a haunted house, corn maze, slides, sand art & fun games. On the weekends we have face painting, airbrush tattoos, music, pony rides and petting zoo.
Rustic Roots Garden Center, 336 Everett Road, Lincroft.
For more information visit rusticrootsgc.com
Fall Harvest Season at Pantano Home & Garden from 11 am to 4 pm on the weekends
Saturday, Oct. 5 • Happy Trail Pony Rides
Sunday, Oct. 6 • Touch a Truck
Saturday, Oct. 12 • Face Painting Designs by Anita Sunday, Oct. 13 • Happy Trails Petting Zoo
Saturday, Oct. 19 • Pumpkin Painting
Sunday, Oct. 20 • Happy Trails Pony Rides
Saturday, Oct. 26 • Face Painting Designs by Anita Sunday, October 27 • Happy Trails Petting Zoo Pantano Home & Garden, 161 Rte. 34, Holmdel, NJ For more information visit PantanoOutdoorSupply.com/events
WEDNESDAY, OCTOBER 2 • 7:30 pm - 10pm
The Price is Right Live!
Head on down to the Count Basie Center for the Arts to play the hit interactive stage show, The Price is Right.
Count Basie, 99 Monmouth St., Red Bank, NJ For more information, visit thebasie.org
THURSDAY, OCTOBER 4 • 7pm - 9 pm Trivia Night Thursdays
Head to the Beach Haus in Belmar every Thursday for trivia night.
Beach Haus Brewery, 801 Main St., Belmar For more information, visit beachhausbeer.com
SATURDAY, OCTOBER 5
3rd Annual Charlotte Joy Touch-a-Truck Festival
All proceeds benefit children with cancer in NJ at this Touch-a-Truck fest, featuring fire trucks, helicopters, and more.
1500 Kozloski Rd., Freehold 10am - 5pm
For more information, visit ashleylaurenfoundation.org
Farm-to-Fork
The Monmouth County History Association presents the 2nd Annual Farm-to-Fork event, full
of locally sourced food, cocktails, and live music. The Barn at Laird, 164 Laird Rd., Colts Neck 6:30pm - 10:30pm
For more information, visit monmouthhistory.org
The Legend of Sleepy Hollow
Head to Allaire State Park for a live performance of the famous tale “The Legend of Sleepy Hollow”. Historic Village at Allaire, 4263 Atlantic Ave., Wall 7pm - 8:30pm
For more information, head to https://www. eventbrite.com/e/the-legend-of-sleepy-hollowlive-adaptation-tickets-814388647367
SUNDAY, OCTOBER 6
Freehold Oktoberfest
Enjoy Authentic German food and beer, live music, and more at Freehold’s first Oktoberfest.
W. Main St., Freehold
12pm - 6pm
For more information, visit downtownfreehold.com
Howell Farmers Market
Head to Howell every Sunday for fresh produce, handmade crafts, and more.
Echo Lake Park, 1205 Maxim Southard Rd., Howell 10am - 2 pm
For more information, visit hearherellcnj.wootick.com
TUESDAY, OCTOBER 9 • 7:30pm - 9:30pm
Downtown Freehold Fall Concert Series
Catch the last of the 2024 Fall Concert Series in Downtown Freehold, with 9 South performing. Hall of Records, 1 E. Main St., Freehold
For more information, visit downtownfreehold.com
FRIDAY, OCTOBER 11 • 7pm - 11pm
Everclear at Asbury Lanes
Head down to Asbury Lanes to watch the band
Everclear with special guests.
209 4th Ave., Asbury Park
For more information, visit asburylanes.com
SATURDAY, OCTOBER 12 • 9am
Patty G’s Memorial 5k Walk
Join Patty G’s Help for Heroes to raise money for its memorial scholarship fund by participating in the 1st Annual Patty G’s Memorial 5k Walk. Birdsmouth Brewery, 675 Oceanport Way, Oceanport
For more information, visit pattygshelpforheroes.org
SUNDAY, OCTOBER 13
Festi-Fall
The Little Silver Endowment Fund Presents FestiFall, featuring The Heaven. Head down for live music and food trucks. BYO chairs and blankets. Fields behind Borough Hall
MONDAY, OCTOBER 14 • 7pm
The African Children’s Choir
Celebrate 40 years with the African Children’s Choir at AME Church with a performance of popular children’s music, traditional spiritual
songs, and African cultural pieces.
Fisk Chapel AME Church, 58 Fisk St., Fair Haven
For more information, visit africanchildrenschoir.com
FRIDAY, OCTOBER 18 • 7:30pm - 11pm
Boots & Bling Annual Gala
Join the Bluemont Equine Sanctuary at their annual gala to support their animal sanctuary.
The Barn at South Holland, Holmdel
For more information, visit bluemontsanctuary.com
SATURDAY, OCTOBER 19
Seafood Fest
Visit Bell Works to enjoy Seafood Fest, with Cousins Maine Lobster truck.
Bell Works, 101 Crawfords Corner Rd, Holmdel 11AM - 7PM
For more information, visit bell.works/new-jersey
Fall Music & Market in Riley Park
Enjoy shopping and live music in Bradley Beach’s Fall Market
615 Main St, Bradley Beach 11am - 4pm
For more information, visit bradleybeachalliance.org
Ashley Lauren Foundation Fun Run
Start this fun run at Charley’s Ocean Bar & Grill, followed with a Happy Hour, all to support children with cancer in NJ.
Charley’s Ocean Bar & Grill, 29 Avenel Blvd, Long Branch 10am - 12pm
For more information, visit ashleylaurenfoundation.org
Fall Craft Festival
Head over to Holmdel for crafts and baked goods at the Fall Craft Festival.
Holmdel Community UCC, 40 Main St, Holmdel 9am - 3pm
For more information, visit holmdelucc.org
SATURDAY-SUNDAY, OCTOBER 19 - 20
Bread and Roses Film Festival
Enjoy film festival screenings at Asbury Park’s Showroom Cinema, as well as a preshow and after party at Parlor Gallery.
The Showroom Cinema, 708 Cookman Ave, Asbury Park
3pm - 6pm on Saturday 12pm - 6pm on Sunday
For more information, visit breadrosesfilm.org
SATURDAY, OCTOBER 26 • 5pm - 9pm
First Annual Classic and Vintage Car Show
The Greasers Car Club presents the First Annual Classic and Vintage Car Show Fundraisers, with hotrods, trunk-or-treat, music, and a costume contest for kids.
Holmdel Community UCC, 40 Main St, Holmdel For more information, visit holmdelucc.org
SUNDAY, OCTOBER 27 • 8:30am - 12pm
JSRC Trick or Trot
Join Deal Fire Company No. 2 and Jersey Shore Running Club for a 4 mile road race that benefits the fire company and rescued dogs from Shore Saves.
Deal Casino, 125 Ocean Ave. N, Deal
For more information, visit runsignup.com
Colts Neck Seniors Enjoy Wonderful Bus Trip to Newport, Rhode Island
Members of the Colts Neck Seniors travelled to Newport, Rhode Island on Sept. 3 and returned on the 6th. It was a great trip, with many interesting and fun features, such as a tour of Touro Synagogue, America’s oldest synagogue. Going through three magnificent mansions gave a glimpse of life during the Gilded Age. A behind the scenes look at wine making at Greenvale Vineyards was followed by a wine tasting. For many, the highlight of the trip was a delightful harbor cruise which enabled a great water view of the local sites and lighthouses. On top of all that, the weather even cooperated!
Residents of Colts Neck, ages 55 and up are welcome to join this active club. For more information, call President, Ed Piotrowski at 732-946-3474.
For those in search of some true-to-life scares, here are a few real-life places in Monmouth County that have been rumored to be haunted by actual ghosts. Visit them … if you dare.
Real Life Haunted Places Haunted Places
in Monmouth County to visit this Halloween
BY RYAN LOUGHLIN
It’s October, and of course it’s not hard to find haunted attractions at every turn. Hayrides, haunted houses and other pretend scares are plentiful this time of year, but sometimes a guy in a Michael Myers mask jumping out at you with a plastic knife just isn’t enough.
The Spy House, Middletown
Arguably the best-known house on this list for fans of the paranormal, The Spy House has been featured everywhere from TV shows to local publications such as Weird NJ and is often referred to as “the most haunted house in America.”
Located in Port Monmouth, the house is part of Bayshore Waterfront Park (where it’s known by its proper name — the Seabrook-Wilson House). Originally constructed as a small cabin in 1720, the house has been the recipient of many additions over the years, but its notoriety comes from the legend that at one point during the revolutionary war, the innkeeper used the house as a tavern and would often host British troops, getting them to reveal secrets while under the influence of a few too many drinks. Hence the nickname of “The Spy House” was born.
Much of the ghostly reputation of the property stems from the tales of Gertrude Neidlinger, a former caretaker who would give tours and spin yarns of a macabre nature. Though many doubt the validity of her stories, sightings of a paranormal nature have been reported by many folks, both from inside the house and through the windows while standing outside. Ghostly apparitions of a young boy in an upstairs window and rocking chairs moving on their own from unseen forces are just a few of the chilling sitings that have been reported. The Spy House is located at 119 Port Monmouth Road in Port Monmouth.
The Allen House, Shrewsbury
Built in 1710, the Allen House sits at the Four Corners intersection at Broad Street and Sycamore Avenue in Shrewsbury. In 1754, the house was sold and re-opened as the Blue Ball Tavern, the same moniker it was known as in 1779 when it was occupied by traveling soldiers from the Continental Army during the revolutionary war. The tavern was raided by Loyalists and 3 Continental soldiers were killed with 9 more taken as prisoners in what came to be known as “The Allen House Massacre.” Ghosts of the bloodbath are said to haunt the home to this day.
The house is currently owned and operated as a museum by the Monmouth County Historical Society. In past years, ghost tours have taken place in October, but the home is currently under renovation,
Photo Credit: Craig Johnson
so it can only be viewed from the exterior presently. The Allen House is located at 400 Sycamore Ave, in Shrewsbury.
Lake Avenue, Asbury Park
While much of Lake Avenue in Asbury Park is packed with thriving businesses and fabulous restaurants, two features of the picturesque street have been the source of more than a few chilling encounters.
One of the reportedly haunted sites is Wesley Lake itself, which runs the length of the street, gives it its moniker and divides the town from Ocean Grove. A woman was found dead in the lake back in 2004, and since then, multiple sightings — and hearings — of “The Lady of the Lake” have been reported. The unusual thing? It seems folks on the Asbury Park side of the
lake have seen her, while those on the Ocean Grove side only hear her. A truly bizarre, uncommon and creepy phenomenon.
Just opposite the lake is Kennedy Park, a small, but picturesque grassy area that fills the space between the serenity of Lake Avenue and the bustling action on Cookman Avenue. While it may seem pleasant and unthreatening, a legend has been around for hundreds of years that a Native American can be seen wandering the grounds. The story goes that a Lenape Chieftain murdered his young wife and buried her and now roams the area at Kenndy Park. Sightings of the ghostly apparition have been occurring consistently for years.
For those looking for even more ghost stories of Asbury Park, a tour of the macabre sites of the entire town can be booked at: www.usghostadventures.com/asbury-park-ghost-tour
The
LEO OF COLTS NECK
BO OF COLTS NECK
JETTY OF COLTS NECK
LIGHTNING OF HOLMDEL
PENNY OF HOLMDEL
RAMBO AND MICKEY OF COLTS NECK
Four-Legged Fun!
Barktastic Stuff To Do with Your Pets this Month and Beyond
The Seafarer — Bring your dog to the Seafarer Monday, Oct. 28 for a free costume contest and have them compete for a chance at winning prizes for the scariest, most original, and funniest costumes. Howl-O-Ween begins at 4 p.m. and offers discounted drinks for dog owners. For more information, visit highlandsnj. com. The Seafarer, 1 Atlantic St, Highlands Middletown Dog Park gets spooky — Visit the Middletown Dog Park for a costume contest, photo op, treats, and dog-related vendors on Saturday, October 26, from 9:30-11 a.m. The event is free but signup is encouraged. 63 Tindall Rd, Middletown
Asbury Park Distilling Co — It’s a dog-friendly Sunday Funday! Bring your pup and join Asbury Park Distilling Co on their patio every Sunday starting at 10 a.m. for Cocktails & Canines. They’ll have water and treats available for your dogs, and cocktails for you. Asbury Park Distilling Co., 527 Lake Avenue, Asbury Park
Red Rock Tap + Grill — Like hanging out at a super chill backyard party with great food and drinks and a killer live band, Red Rock Tap + Grill in Red Bank offers a lot to its patrons, and that includes the dogs! Well-behaved canines are welcome in the outdoor space (which is where you want to be anyway) and can feel free to chill beside the picnic tables with their owners while enjoying the atmosphere and a few fresh bowls of water. Red Rock Tap + Grill, 14 Wharf Ave. Red Bank
Escondido — Tasty Mexican fare is the name of the game at this longstanding Freehold hotspot, and while you are chowing down on fajitas and sipping margaritas, you can be joined by your furriest companion. Just opt to sit outside in the breezeway, a fun somewhat secluded area where your pup can bask in the glory of his own private fiesta. Escondido Mexican Cuisine & Tequila Bar, 402 W. Main St. Freehold
Friday Night Bites — A free event for dog owners and their furry friends. Bring your pup and your friends to this double-gated dog park, where you can relax and listen to music while mingling with other pet parents. Enjoy complimentary snacks, soft drinks, and treats from a sponsoring pet food manufacturer. This event is BYOB. 4-7 p.m. Fridays through October. The Hungry Puppy, 1288 Rt 33, Farmingdale
them every opportunity to succeed, in
Ranney School, an age 3 through Grade 12 college preparatory school in Tinton Falls, has a strong commitment to STEAM and hands-on learning is evident in all three academic divisions—from early childhood’s exploration of scientific concepts in the school’s community garden to international travel and other unique experiences as part of the Upper School’s two-week-long Maymester. Ranney is also home to state-of-the-art spaces including a finance lab with Bloomberg terminals, a new ColLABoratory for Lower Schoolers to engage in interdisciplinary projectbased learning, an observatory, and a new Lower School library and learning commons.
It’s Doggy Day Care Time! pet resort & hotel
Now that the kids are back in school, it’s time to ensure your dog receives the playtime and attention they deserve! Many doggy day care services provide a premier experience designed to keep your furry friend happy, active, and mentally stimulated throughout the day.
Doggy day care isn’t just a place to drop off your dog— it’s a space where they can thrive. These facilities often offer a safe, fun, and enriching environment for dogs of all breeds and sizes, featuring a structured day filled with exercise, socialization, and expert care. Whether your pup enjoys frolicking with new friends or prefers individual attention, these services can cater to their needs.
With spacious indoor and outdoor play areas, dogs have ample room to stretch their legs, run, and explore. Luxurious, state-of-the-art play yards often include antimicrobial filtration systems and specialized lighting to ensure comfort and safety. Climate-controlled indoor spaces and year-round accessible outdoor areas are designed to create the perfect day for every dog.
Trained and experienced staff are always on hand to make sure each dog is well cared for, offering the right balance of play and rest. Since each dog is unique, personalized attention is a staple to ensure they feel at home.
After a busy day, you can pick up a happy, tired, and content dog who has enjoyed a fun-filled day in a safe, stimulating environment. With school back in session, now is an excellent time to provide your dog with the daytime activity they crave.
Why not treat your dog this fall?
Sign them up for Green Leaf Pet Resort’s doggy day care and let them experience all the fun while you enjoy peace of mind!
Green Leaf Pet Resort is open Monday – Friday 7AM – 7PM, Saturday and Sunday 9AM – 5PM. Conveniently located at 1602 Rt. 35, Oakhurst, NJ 07755. 732-272-0800 or online at www.greenleafpetresort.com/oakhurst/
A Sense of Energy in the Air Solar Landscape is a Hometown Company Doing National Good
BY EMMA SYLVIA
The headquarters of Solar Landscape stands proudly in downtown Asbury Park. It’s a testament both to the town’s growth, as well as the very DNA of the company — it’s Monmouth County born and bred.
The CEO of Solar Landscape is Shaun Keegan, a Monmouth native. He grew up in Wall, alongside co-founder Corey Gross. Both of their mothers were teachers, Keegan’s mother teaching in Freehold Township.
Thirteen years ago, Keegan started Solar Landscape, primarily with the goal of building and real estate. He describes the beginning of the company: “In solar, you have different parts of the value chain. We were the contractor, the construction company. We worked on the roofs for a while and became a developer.” The team expanded, with CFO Clayton Avent and President Mark Schottinger joining the company five years ago. Keegan explains, “Now we do project finance and asset management. When you think of a solar project, you have to sell it, build it, and pay for it.” Solar Landscape tackling all three of these points is quite unique for the company. “Most of our competitors just do one or two; we’re very different in that sense,” says Keegan.
Clearly, the company has grown exponentially from the bottom-up initiative that it began with, with Keegan and Gross having just $5,000 when they started the company. Even just
looking at the numbers, the growth and immense impact of Solar Landscape is obvious: “We’re at 240 employees, give or take. We’ve opened an additional office in Asbury. We’re at 17,000 square feet of office space. We have four different locations in Asbury; it’s like a campus.” Not only is Asbury Park akin to a campus for Solar Landscape, but it’s also become a home. With the CEO still living in Monmouth County, Solar Landscape purchases real estate in Asbury, and also aims to give back to the community.
Solar Landscape partnered with the Asbury Park school district to give the schools free electricity. Along with this, they provide classroom training, teaching students how solar works and how the industry operates. Aside from working with the schools, Solar Landscape is additionally partnered with Interfaith Neighbors, having completed workforce development training with the nonprofit on how to install solar panels. Semaj Vanzant, Sr., Development Manager of the Launch Center at Asbury Park-based Interfaith Neighbors, said, “In Asbury Park and Neptune, community solar is providing job opportunities and affordable clean energy. We have seen first-hand how New Jersey’s clean energy economy can benefit residents. One of our SOAR alumni completed Solar Landscape’s solar installation training program and is now a full-time employee with their company. We’re also pleased
that nearby residents can take advantage of the program to lower their energy costs and fight climate change at the same time.”
Testimonials from Monmouth County residents truly exemplify the impact that solar energy is having on residents in New Jersey. Janet Baldwin of AvonBy-The-Sea, living in a home with a roof not fit for solar panels, is excited to get the benefits of solar energy without the panels. She says, “I see cost savings every month, and that is especially helpful as I am retired and on a fixed income.”
Chris Cappiello of Wall Township, another happy customer, adds, “Being a community solar subscriber has been great. I save money, especially during the high electricity usage in the summer, and I feel good about contributing to the fight against climate change, which is important to my whole family. Plus, I get all these benefits without the need to install or maintain my own solar panels.”
Keegan is endlessly proud of Solar Landscape’s commitment to both Asbury Park and to New Jersey as a whole. “We’re proud to be from Monmouth County. New Jersey gets a bad rap, but we all share a pride in our often-over-
looked home state.” He elaborates that New Jersey has been the “launch point” not just of Solar Landscape, but of innovations in the solar industry itself. Keegan says that the company has gotten a historic number of solar projects awarded. They have launched three partnerships with the largest real estate companies in the world. “We outdid ourselves,”
he admits. “That’s national news.”
With all of these innovations coming to fruition this year, Solar Landscape attributes this achievement to being a New Jersey-based company. “New Jersey has grown its program significantly, allowing us to develop these projects. It’s sparked adjacent growth in markets like Pennsylvania, Illinois, Delaware,
Maryland. You’re seeing the Jersey model of community solar being replicated and growing nationally, and we’re at the forefront of that.” Keegan says it’s hard to imagine that 13 years ago, the company was just him and Gross in a truck, and now, they’re the biggest solar company in many states. “We’re getting solar all over the place. We’ve helped chart the course on where policy should go.”
Another point of pride for the Monmouth-made company is the large percentage of employees that are friends and family from Wall. “It’s an on-going joke about all of the Wall High School alumni that work here,” Keegan says. He remarks on the great company culture and the tremendous attitude and work of the staff. Additionally, Solar Landscape has other work partnerships that they are proud of, that allow them to focus on underserved communities. “We have huge union involvement and partnerships. I want to shout out the IBEW electrical union, which is enabling us to build so many of these megalots. We support what this represents in New Jersey: Families being supported by these wages.”
Keegan says that it’s delightful to see Asbury Park become a “true four season town.” “Even on a weekday in December, we see a hundred people on the street on any given day.” He notes that Solar Landscape isn’t constructing any new buildings in town — just putting solar panels on them. He likes to
think that Solar Landscape is part of the resurgence of Asbury Park. “When I was 21, Asbury came on the map. Even before we got here with the company, being able to see the town turn over … we’ve been huge supporters of that. We embody that sort of funky, musical, blue-collar sort of Asbury Park.” He notes that they have plenty of Asbury Park locals working for the company as construction workers, in addition to their office personnel and full-time electricians. “It’s being part of the community.”
As for the future of Solar Landscape, Keegan is entirely optimistic, saying, “We are in the most exciting and high growth industry in the greatest country in the
world, and we are the largest player in a necessary segment within that framework. What people don’t realize is the scale and impact the company is having. On a national scale, we’re helping transform and modernize the electrical grid to become renewable and carbon-free. We’re playing a real role in that.”
Brendon Shank, the Executive Vice President for Engagement at Solar Landscape, said it best: “It’s a story of hometown growth. It’s like seeing a Johnson & Johnson or a Prudential grow up in real time. We’re in seven states now, and we’ll probably be in 20 in the next two to three years. This is about a hometown company doing national good.”
Trinity Hall Breaks Ground on New Academic Building and Community Space
Trinity Hall, an all-girls college preparatory high school in Tinton Falls, broke ground on a new campus construction project this summer. At a groundbreaking ceremony, the Trinity Hall community, local officials, architects and construction partners gathered with the Trinity Hall Board of Trustees on campus to commence the project and celebrate this significant milestone for the school.
Since its establishment on the former Fort Monmouth military base, Trinity Hall’s campus has continually evolved over the past nine years. After moving its campus to Tinton Falls in 2015, Trinity Hall renovated the former child development center before the start of the 2016-2017 school year. In 2018, Trinity Hall expanded their school building with a two-story addition that featured multiple classrooms, administrative offices, a chapel and a front lobby. The current expansion project will include a new academic building and extend the existing community space.
Trinity Hall plans to provide more space to further enhance its programmatic offerings and community needs. The new academic building will add state-of-the-art STEM and fabrication labs, a new visual arts and performing arts wing, and a suite dedicated to student support and wellness. The construction process
will also include renovations of the existing academic classroom footprint and an expansion of its main community space. The construction project is anticipated to be completed by the fall of 2025.
“As we begin this next phase of growth for Trinity Hall, we are excited to provide more space and opportunities for our students, faculty, staff and whole community to thrive in,” said Trinity Hall Head of School Theresa Kiernan. “With the approval of the Tinton Falls Planning Board and the Fort Monmouth Economic Revitalization Authority, we are eager to start construction on campus this summer. The new academic building and expansion of our Commons will allow us to enhance our academic offerings, provide additional areas for student support and wellness, and encourage more gatherings on campus by doubling our community space. We love our location in Tinton Falls, and we are looking forward to continuing our partnership with the local community here.”
Trinity Hall Co-founder and Board Development Chair Victoria Gmelich said at the event, “Trinity Hall has always responded to the needs of the girls. The girls are first and foremost in our minds in everything we do. I invite everyone to take part in what is really the biggest initiative for women to ever hit the Jersey Shore.”
Recognizing and Coping with ADHD in Children
BY MAIA FRANCO
October is Attention-Deficit/Hyperactivity Disorder (ADHD) Awareness Month, shedding light on a very stigmatized mental health condition. According to the Centers for Disease Control and Prevention (CDC), an estimated 7 million (11.4%) U.S. children aged 3–17 years have been diagnosed with ADHD. Children with ADHD often experience challenges in multiple areas of life, including academic performance, social interactions, and family dynamics.
The symptoms of ADHD include the following:
• having a short attention span and being easily distracted
• appearing forgetful or losing things
• being unable to stick to tasks that are tedious or time-consuming
• appearing to be unable to listen to or carry out instructions
• constantly changing activity or task
• being unable to sit still, especially in calm or quiet surroundings
• constantly fidgeting
• excessive physical movement
• excessive talking
• acting without thinking
• interrupting conversations
• little or no sense of danger
A major disparity in ADHD diagnosis comes from the difference in symptom presentation between the two sexes. Boys are more likely to show signs of hyperactivity, while girls are more likely to show signs of inattention. This variety in the presentation of symptoms results in a high likelihood of boys being diagnosed as children and girls often struggling without a diagnosis into adulthood. Luckily, there are policies and planned curriculums in place for children who present symptoms of ADHD.
What is 504?
A formal plan for how a school will remove barriers so a student with a disability can learn alongside peers in general education. The term comes from Section 504 of the Rehabilitation Act of 1973, a federal civil rights law that protects against discrimination. A 504 plan is not individualized to a student, but documents the school’s use of accommodations such as assistive technology, services, and staff members that are available to ensure all students have access to the education they require.
What is an IEP?
In New Jersey an individualized education plan (IEP) is a written document that outlines a young person’s educational needs (ages 3-21). Disabilities and emotional disturbances or struggles can qualify a student for an IEP. Ideally, the student’s needs are discussed between their guardian, teacher, and guidance counselor, and accommodations are made with-
in the school. An IEP will measure a student’s progress and identify any changes that need to be made to help them reach their educational goals.
Diagnosis
In order to properly diagnose ADHD, record any signs you observe in your child and share them with your child’s pediatrician. Pediatricians can complete a preliminary assessment and recommend a specialist, who can complete a comprehensive evaluation and recommend treatment.
Local Resources
TRI CHADD offers information, ADHD resources, support meetings, and presentations on ADHD for individuals, parents, teachers, professionals, and others. Call the Monmouth County affiliate at (732-552-8012 M-F 9am-5pm) or visit their website (https://www.meetup.com/TRI-CHADD-NJ/)
Visit pyschologytoday.com and search for ADHD and ADD providers in your area, which can be filtered to show providers that take your insurance!
How Marriage Therapy Can Have a Lasting Impact on Your Relationship
BY DR. DANA SPADA
Marriage is a beautiful journey, but like any journey, it’s not without its bumps along the way. Communication breakdowns, unresolved conflicts, and growing emotional distance can creep in over time. That’s where marriage therapy comes in—a powerful tool that can help couples not only resolve issues but also deepen their connection.
Marriage therapy provides a neutral space where both partners can openly discuss their thoughts and feelings with the guidance of a trained therapist. One of the most impactful benefits is improved communication. Often, couples fall into unhealthy communication patterns, where they may not feel heard or understood. In therapy, couples learn active listening techniques, allowing them to truly understand each other’s perspectives and feelings.
Another key benefit of marriage therapy is uncovering the root cause of conflicts. Issues that surface in relationships often have deeper emotional layers tied to past experiences or unmet needs. By working with a therapist, couples can explore these underlying emotions and address them, instead of getting stuck in repetitive arguments.
Therapy also provides valuable tools for conflict resolution. Instead of reacting in the heat of the moment, couples can learn strategies to approach disagreements in a healthier, more constructive way. This leads to stronger, more trusting relationships.
Lastly, marriage therapy isn’t just about fixing problems—it’s about growth. Many couples who attend therapy report feeling more connected and emotionally intimate than ever before. It’s a chance to rediscover the love, trust, and joy that brought them together in the first place.
Whether you’re facing challenges or just looking to strengthen your bond, marriage therapy can be a powerful way to create lasting change and a more fulfilling partnership.
TEACHER FEATURE
Name: Sarah Reichenbecher
Title:
English Teacher
Place of Employment:
Colts Neck High School
Town of Residency: Freehold Boro
Q: What do you love about teaching, and what keeps you coming back each day?
A: Once we begin to analyze and observe patterns in literature, I love seeing my students transform as readers and critical thinkers. When they understand literature as a reflection of greater social and historical themes, they begin to look at the world in which they live through a different lens. So often, our students are protected and shaped by the communities in which they were raised. Learning about other cultures, times, ideologies, and experiences through reading creates more empathetic and compassionate human beings. I'm privileged to be a part of that process.
Q: What is the most challenging thing about working with kids?
A: At the risk of sounding completely old and out of touch, I would say the most difficult thing about teaching today is the barrier created by digital access in the form of cell phones. It negatively complicates relationships, socialization, inquiry, and learning. It's simply impossible for an educator to be as entertaining as an app. It’s far too tempting for the students to have AI do the work. It’s too distracting for everybody to have a small box constantly stand between what needs to happen and what fixes a temporary need. If we can’t come together to create and enforce stricter boundaries on cell phone usage, we are going to see all new levels of student apathy and teacher burnout.
Q: What was your own school experience like as a kid? Did you enjoy school?
A: I attended Marlboro Elementary Schools and then Howell High School for the Scholars Center for the Humanities. I loved school so much that I took two English classes a year. I wound up marrying a history teacher, and we both credit the incredible educators who taught us with the people we are today. In high school, I felt seen and heard. I try to be that teacher for my own students today.
Q: If you could add one new subject that every kid would have to take in school, what would it be and why?
A: I know there is a lot of pressure to add practical courses like financial literacy, but if I could expand any program or require any class, it would have to be centered in the arts. Yes, it’s useful to balance an account and create a presentation, but it’s also necessary to respect other experiences and histories. If I could mandate a course, it would be a cultural literacy class that focused on music, poetry, and literature from a variety of human experiences.
Q: What is the most important thing that your students have taught you?
A: When I first started teaching, I assumed everybody learned the way that I did. Over the course of the past 23 years, my students have taught me to have more compassion and to not assume that there is one right way to acquire or demonstrate knowledge.
rustic roots Fall
SEP 27 - OCT 31
Experience our award winning custom truck on display this fall
WeekDay Thrills
Beast, haunted house, corn maze, slides, sand art & fun games
Weekend Wonders
Face painting, airbrush tattoos, music, pony rides, petting zoo
tickets sold at entrance
Note weekday activities are also available on weekends. Columbus Day Monday will have weekend activities.
Winter Wonderland
Oct 12 - Dec 24
Step Into a Winter Wonderland! Join us as we transform the garden center into a holiday wonderland showroom. Explore our beautiful collection of fresh and artificial Christmas trees, vibrant poinsettias, wreaths and garlands, and grave blankets. Enjoy festive treats, soak in the holiday cheer, and don’t forget to meet Santa for some extra holiday joy.
Nov 15
Wreathmaking class at 7pm
Nov 22
Thanksgiving Workshop with @Flowerspot_NJ at 7pm
dEC 6
Be Our Guest Lincroft’s First Annual Tree Lighting
dEC 7, 8 & 14 Come Meet Santa & Friends
Join us for brunch with Santa, where you can enjoy crafts, fun games, photo ops & more! Don’t forget to bring your letter for Santa—he'll send you a reply! Seatings at 10am & 12:30pm
Inside the Mind
In recognition of World Mental Health Day, a conversation with Dr. Christine Moutier
BY MAIA FRANCO
Thursday, October 10, is World Mental Health Day, an internationally recognized day to raise awareness for mental health issues and break the stigma that surrounds them. While mental health has become a much more mainstream topic since the high prevalence of anxiety and depression brought on by the COVID-19 lockdown, suicide remains the eleventh leading cause of death in the United States. To better understand this public health crisis, Community Magazine spoke with Monmouth County resident and Chief Medical Officer at the American Foundation for Suicide Prevention (AFSP), Dr. Christine Moutier.
Dr. Moutier’s initial draw into psychiatry came from her desire to serve others through medicine. When she started medical school, her initial goal was to practice family medicine and focus on serving communities around the world. While in medical school, Moutier became more interested in psychiatry, as the science in this field began to make significant advances. “The science was exploding at that time,” she recalled. Her clinical rotation in psychiatry made her interested in treating people as a whole and learning how their stories were connected to their well-being. Dr. Moutier was able to measure improvements in patients this way, and it became clear the level of impact working in psychiatry would make. Her work remains challenging yet rewarding. “When treating patients, there is a long game of reducing suicide and measuring the impact that interventions have,” Dr. Moutier commented, “Suicide is a very complex health outcome and needs to be monitored for a very long time.” Her role at the AFSP is very rewarding, as she gets to see medical science translate into real world outcomes, making significant changes in patient’s lives. This work has allowed her to meet a vast community of people, whose lives have been affected by suicide.
“This community is like no other. Anyone whose life has been touched by suicide and is ready to make changes learns to shed societal norms and materialism. While no one chooses to be impacted by this, they each embrace authenticity as a powerful, shared value.”
Dr. Moutier highlights the insignificance of traditional success when it comes to mental health outcomes. “At the end of the day, we are all human. Someone can seem successful or wealthy, but that does not mean they do not struggle in the same way that every person can,” she says, “we are socialized to keep our struggles bottled up. If you see any subtle changes in someone, you need to trust your gut.” Critical changes in behavior to look for are reckless behaviors, such as increased drinking, drug usage, or any other unusual behavior.
In the last five years, technological advancements have taken off in the field of suicide prevention. Artificial intelligence (AI) is being used by multidisciplinary teams to analyze health data and predict trends. As this technology advances, health care practitioners may be able to use AI to predict suicidal behavior. For example, the Veteran Affairs department has been using the REACH program, in which AI aids the department in highlighting certain predictors for suicide in patient data. Once reviewed, a department coordinator invited affected patients to see their provider for a screening.
Another major trend in psychiatry is diversity, equity, and inclusion (DEI). Traditionally marginalized groups have been excluded from clinical trials and a movement to close this gap has only entered the mainstream in the last few years. These groups face a much higher risk for suicide due to a lack of treatment. “Science and clinical trials cannot be mainstream because they exclude so many impacted patients that lack the access to these trials.” Dr. Moutier
commented. “Studies need to include every possible race and ethnicity.” In an effort to address health inequities, the AFSP has recently acquired a grant aimed at DEI research in psychiatry.
About 50% of mental health conditions onset by the age of 14 and go undetected, making a parent’s role extremely critical. Dr. Moutier encourages having open, judgment-free conversations with children as often as you can. “We are all striving to be the best we can be, but we are all human beings who face different challenges throughout our lives. Embrace discussing these challenges and making your home a psychologically safe space for your children,” Dr. Moutier recommends, “a child needs to feel loved unconditionally, through any challenge they may face.”
Many parents don’t offer their children the opportunity for mental health treatment because they themselves aren’t knowledgeable on the subject. Discussing mental health with your child’s pediatrician is key, as they may have more specific signs and concerns to look out for. If you are a parent with a child who suffers from a mental health condition, remember that your mental health is important too! Dr. Moutier recommends searching for peer support groups and therapy, if need-
ed. To learn more about parenting and mental health, visit afsp.org/teens-and-suicide-what-parents-should-know/
The theme for this year’s World Mental Health Day 2024 is “mental health in the workplace.” The movement of mental health in the workplace has taken over every industry, with workplace leaders realizing that they have a role in suicide prevention. “You can signal to your colleagues that you are a safe person to talk to,” Dr. Moutier adds, “sharing some of your own struggles without shame can make them feel more inclined to [as well].” As a practicing physician, Dr. Moutier took advantage of walks around the hospital with colleagues to have stigma-free conversations.
To advocate for better mental health resources in your community, raise your voice in any way you can! Whether it is at home, in the workplace, or in the community, opening a stigma-free dialogue is key. The AFSP has an “action center” tab on their website, which includes ways to advocate on a local and national level. A top priority for the AFSP at this time is asking Congress to support the 988 Hotline, a crisis phone number that connects callers to trained counselors during a mental health emergency. For more information on advocacy, visit afsp.org/public-policy-action-center/
The Turning Point Hosts Fundraiser to Benefit LADACIN Network
The award-winning Turning Point Restaurants, known for their uniquely inspired menu, family-friendly atmosphere and excellent, welcoming service is hosting a weekend fundraiser on October 5 and 6 to benefit LADACIN Network. The “Eat, Drink and Be Caring…Serving the Mission of LADACIN Network” event has raised $247,976 to support LADACIN Network’s educational, therapeutic, social, residential and support services since the event began in 2007. The Turning Point locations in Long Branch, Little Silver, Holmdel, Manalapan, Brick, Sea Girt, Ocean Township and two locations in Toms River will be participating in the fundraiser.
Owners Kirk and Pam Ruoff and their staff members are the reason behind the success of this fundraiser. With a history of philanthropy and fundraising for various causes, they raise awareness and rally support for LADACIN by
promoting the fundraiser to restaurant patrons. In return for a donation of $25 or more to LADACIN, Turning Point offers gift cards to guests for 2 free entrees, valued at $40, on a future visit.
LADACIN Network is a non-profit Agency that provides a continuum of care for infants, children, and adults with complex physical and developmental disabilities or delays. The Agency has been serving the community for 75 years and now serves over 3,500 families in 15 locations throughout Monmouth and Ocean Counties. For more information, please visit www. LADACIN.org.
For more information on Eat, Drink and Be Caring, call Tricia LeBaron, Coordinator of Development and Community Relations at 732-493-5900, ext 1201. For more information on the Turning Point Restaurants, go to https://turningpointrestaurants.com/.
Name: Michael Morse Title: Patrolman
Q. What initially made you want to be a first responder?
A: My father was a municipal prosecutor for many years. Growing up, I always had an interest in my father’s job and an interest in hearing about the different aspects of his cases. I was able to see firsthand how the criminal justice system works and became fascinated by the law. While attending college at Monmouth University, I became involved with the Elberon volunteer first aid squad and became an EMT. As an EMT, I frequently worked alongside members of the Long Branch Police Department. These experiences ultimately led me to pursue a career in law enforcement in the City of Long Branch, where I am currently employed as a police officer.
Q: What do you find to be most rewarding about this kind of work?
A: The most rewarding part is seeing the direct positive impacts that police officers can have within our city. At the municipal level of law enforcement, police officers become part of the community in which they serve. I have been able to develop personal relationships with residents, business owners, visitors, and other members of the community while working as a first responder, and it has been a privilege to see the growth and development of Long Branch in my time as both an EMT and a police officer.
Q. What is the hardest aspect of the job?
A: The hardest aspect for me is going through incidents with negative outcomes outside the control of first responders. There are some calls for service that we respond to where inherently bad things happen to good people, regardless of the actions we take. It can be particularly difficult to know that despite our best efforts, members of our community will never forget an incident that negatively impacts them. However, it is the positive outcomes that always far outweigh these situations.
Q: Do any aspects of the job ever scare you?
A: I wouldn’t say that aspects of the job scare me, but there are definitely scenarios where the hair stands up on the back of your neck and your heart is pounding. No matter how much experience and training you have, there is no stopping the natural adrenaline rush that accompanies some of the critical incidents we must respond to at a moment’s notice. Fortunately, the men and women of the Long Branch Police Department are second to none and knowing that you are responding to these incidents as a team provides solace in these times of high stress.
Q: What was your most memorable experience on the job so far?
A: My most memorable experience so far was a CPR call that my squad responded to in 2023. In this incident I responded with officers on my shift to an EMS call where an adult female was found unresponsive and without a pulse. We were able to utilize a department issued Automated External Defibrillator (AED) and delivered two shocks to that female patient. Subsequently, that female regained a pulse and was ultimately transported to the hospital by Long Branch EMS with our assistance. Several days later, that female was determined to be in good health and was discharged from the hospital and made a full recovery.
Enjoy the Pumpkin Patch Food Trucks
Hay Bale Maze Corn Maze
Hay Bale Pyramid
Corn Pit with Diggers
Dress the Scarecrow Rope Bubbles
Harvest Photo Ops Prizes and More!
$15 entry per person
(3 and under free)
Come celebrate the Fall Harvest Season at Pantano Home & Garden in Holmdel, NJ. Our Harvest Village will be open from 11AM - 4PM every weekend.
See the following dates for additional featured activities!
Saturday, October 5th • Happy Trail Pony Rides
Sunday, October 6th • Touch a Truck
Saturday, October 12th • Face Painting Designs by Anita
Sunday, October 13th • Happy Trails Petting Zoo
Saturday, October 19th • Pumpkin Painting
Sunday, October 20th • Happy Trails Pony Rides
Saturday, October 26th • Face Painting Designs by Anita
