Critics' Choice 2011

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A CULINARY FEAST OF RECOMMENDED RESTAURANTS BROUGHT TO YOU IN ASSOCIATION WITH CHAMBORD

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CONTENTS

WELCOME Welcome to the first edition of Critics’ Choice – a publication that is designed to draw your attention to some of the best loved restaurants in Glasgow and the West. Every featured restaurant has been given a positive critique either by a food critic, or by a diner through one of the various online sites that allow you to post reviews.

All the restaurants are within a 45 minute drive of Glasgow city centre, or are located in the city itself.

I hope this guide will make your lives a little bit easier when deciding on where to dine out. There will be another edition out next year, and if per chance you mislay this publication, you can see it online at dramscotland.co.uk

Publisher

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Amore 5 Arisaig Bar & Restaurant 6 Balbir’s 7 The Brasserie & Crabshakk 8 Barolo Grill & Café Andaluz 9 The Birds & The Bees 10 Bo’vine 11 The Boathouse & The Wheelhouse 13 Browne’s at Enterkine 14 The Butterfly & the Pig 15 Café Source 16 Cail Bruich 17 Brian Maule @ Chardon d’ Or 18 Chu Chus 19 Cyan 20 The Dhabba 21 Dhakin 22 The Drake 23 Elia 24 Esca 25 Fanny Trollopes 26 Gamba 27 The Goat and Grill 29 The Grill Room at the Square 30 Rogano 30 Guy’s Restaurant 31 Ian Brown Restaurant 32 Il Pavone 33 Limelight & La Bonne Auberge 34 The Left Bank & The Two Figs 35 Lido & Scotts 36 MacCallums Oyster Bar 37 Martin’s Bar & Grill 38 The Minishant 39 O’Sole Mio 40 Oak Tree Inn 41 Paperino’s 42 The Pelican 43 Piccolo Mondo 44 Pintxo 45 Pipers’ Tryst Restaurant 47 Rissons 48 Sapporo Tappanyaki 49 The Ship Inn 50 SoHo 51 Stravaigin & The Ubiquitous Chip 52 Tempus Bar and Restaurant 53 Torres Bar and Restaurant 54 Uplawmoor Hotel 55 La Vallee Blanche 56 Epicures of Hyndland 56 Yen 57

CRITICS’ CHOICE • 3

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Chambord Crème Brûlée 50ml Chambord Black Raspberry Liqueur 750ml Double cream 110g Sugar 2 Egg yolks 1 tsp Vanilla extract Caster sugar for dusting

Method Pre-heat oven to 300°F. Heat the double cream in heavy sauce pan over medium-low heat, just to the boiling point. Mix sugar, eggs and egg whites together in large bowl until light and frothy. Slowly whisk hot double cream into egg mixture; strain the mixture back into sauce pan.

Using a wooden spoon, stir the mixture over low heat until it just coats the wooden spoon.

Add the Chambord Black Raspberry Liqueur and vanilla extract.

Divide mixture equally into ramekins and place ramekins in a baking dish. Fill baking dish

with water 2/3 of the way up sides of ramekins.

Place dish in oven and bake until skewer inserted in the center comes out clean, approximately 35-40 minutes.

Remove ramekins from water bath and allow to cool slightly. Then, cover and refrigerate until chilled, approximately 2 hours.

Presentation: Pre-heat broiler. Sift a layer of caster sugar over top of Crème Brûlée and place under broiler until sugar caramelizes, 2-4 minutes.

Serve immediately. Garnish with fresh raspberry and mint leaf.

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Amore style : italian

30 Ingram Street, Merchant City, Glasgow Tel: 0141 553 0810 www.amoreglasgow.co.uk

A

more opened in 2008 in the heart of the Merchant City and since then it has gone from strength to strength. Run by the Perella family from the village of Picinsco in Southern Italy, the restaurant prides itself on its care and commitment to providing excellent authentic Italian dishes at a reasonable price.

The restaurant can cater for romantic couples, family celebrations and nights out with friends.

In fact Amore is Italian word for ‘love’, but it is also related to ‘passion’, which Italians use commonly to emphasise their love for food and wine and certainly the Perella family have more than their share of Amore!

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We've been going for a while and celebrate all family special occasions there. We LOVE it. Staff are friendly and attentive and the food is good. Also the set menus are an absolute bargain for what you are getting.

Urban Spoon

recommendation Penne del’amore

Strips of chicken, mushroom, brocolli, peas and red onion in a garlic cream sauce with a touch of chilli, cooked with amore.

CRITICS’ CHOICE • 5

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Arisaig Bar & Restaurant style : scottish

The food was out of this world! I could not criticise anything.

5pm.co.uk

1 Merchant Square, Glasgow G1 1LE Tel: 0141 553 1010 www.arisaigrestaurant.co.uk

A

risaig Bar & Restaurant is a smartly presented Scottish bar and restaurant, located within the courtyard of the historic Merchant Square. Inspired by childhood holidays to the West Coast Village of the same name, Arisaig Bar & Restaurant offers the best of Scottish cuisine in a relaxed atmosphere with friendly service. Enjoy a relaxed meal in the downstairs restaurant, or 'people watch' with a glass of wine on the cobbled terrace. Its upstairs balcony offers dining with views across the square and its menus offer the finest locally sourced produce from haggis fritters to Aberdeen Angus fillet.

6 • CRITICS’ CHOICE

recommendation

Roast Fillet of Scottish beef with Lagavulin 16 year old whisky sauce.

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Balbir’s style : indian

7 Church Street, Glasgow G11 5JP Tel: 0141 339 7711 www.balbirsrestaurants.co.uk

Balbir's brings me to the end of my unintentional curry tour of Britain and, my goodness, what a brilliant end it was… it was absolutely fabulous.

Yelp

B

albir’s west end restaurant is an award winning Indian. This year alone it has picked up two major awards - Best Indian Restaurant 2011 at the Scottish Restaurant Awards as well as being named as Sunday Post Indian Restaurant of the Year. Situated within easy walking distance of the west end social hub (just off Byres Road and opposite the Western Infirmary) it caters for both large parties and more intimate tables. Balbir's is the first and possibly the only Indian restaurant in Scotland to have obtained both the 'Healthy Living' award and the 'Eat Safe' food certificate from the UK governments Food Standards Agency.

recommendation

Banquet style tasting menu for 2 guests or more (A or B).

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CRITICS’ CHOICE • 7

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style : scottish contemporary

Brasserie at Òran Mór 731-735 Great Western Road, Glasgow, G12 8QX Tel: 0141 357 6200 www.oran-mor.co.uk

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he Brasserie is Òran Mór's dedicated restaurant offering a relaxed dining experience, serving contemporary cuisine prepared from the finest Scottish ingredients.

The chefs are quite adventurous with their menu. As well as offering steaks and seafood, there are also some more exotic dishes such as Moroccan Spiced Butterfly Red Mullet with Cous-Cous and Chilli Jam.

recommendation

At the weekend the brasserie turns into a late night bar.

So if you want to make a night of it, there are some lovely cocktails on offer and music on a Friday.

Gold Ribeye of Beef

It was really fantastic. Delicious food, good portions and the staff are so lovely.

5pm.co.uk

style : scottish

Crabshakk

1114 Argyle Street, Glasgow G3 8TD Tel: 0141-334 6127 www.crabshakk.com

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his is a great wee seafood restaurant in Finnieston, which opened two years ago. It may be tiny (it seats 55) but it certainly punches above its weight when it comes to personality. Its food comprises primarily of the best Scottish seafood, from delicious crab cakes to lobster, fish and chips to juicy scallops – it offers Scotland on a plate. It’s effortlessly stylish with cool credentials too, and it’s one of the few places that you are able to eat at the bar.

I love this place. Small but great menu.

I would particularly recommend the oysters and crab cakes.

Urban Spoon

8 • CRITICS’ CHOICE

recommendation Fish Cakes

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style : italian

Barolo Grill

92-94 Mitchell Street, Glasgow G1 3NQ Tel: 0141 221 0971 www.barologrill.co.uk

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arolo Grill is one of the newest restaurants to feature in this guide, but already it has had rave reviews. On the site of the former L’Ariosto, the new restaurant is ideal for business lunches, celebrations and large parties, graduations and even just to take the weight off your feet while shopping. This contemporary restaurant looks great and the food is very tasty too. The clue is in the name, as they say - and Barolo Grill is no exception. It prides itself on top quality Scottish steaks, meats and seafood, cooked to perfection.

recommendation

My 10oz sirloin was tremendous…

Even the handcut chips were perfect.

Full marks for the Barolo Grill.

Tam Cowan, Daily Record

Filetto D’Ippoglosso

style : spanish

Café Andaluz

12-15 St Vincent Place, Glasgow G1 2DW Tel: 0141 222 2255 www.cafeandaluz.com

2 Cresswell Lane, Glasgow G12 8AA Tel: 0141 339 1111

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afé Andaluz serves authentic Spanish Tapas in a typical Andalusian setting - bright coloured tiles, dark wood and patterned ceramics, stained glass lamps and colourful cushions, set the scene, but it’s the food that keeps you coming back. Its wide range of tasty tapas – fish, vegetarian and meat are difficult to choose between, while its paellas are also recommended. It’s hardly surprising that since 2003, when the original Cresswell Lane opened, Café Andaluz has been synonymous with good food.

Love the food here... being able to try lots of different small dishes is great.

Gourmet Britain

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recommendation Carrillada de Cerdo

CRITICS’ CHOICE • 9

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The Birds & The Bees style : scottish

We go here regularly the food, staff, drinks and atmosphere are first class, and I believe that this is one of the best places to eat in Stirling.

Trip Advisor

Easter Cornton Road, Stirling FK9 5PB Tel: 01786 473 663 www.thebirdsandthebees-stirling.com

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his award winning country style pub picked up the title Scotland’s top gastro pub earlier this year. This pretty, whitewashed pub, with its eclectic, but spotless interior, efficient staff and quality pub food is a fine example of a traditional Scottish pub with a contemporary twist. It feels and looks like an authentic Scottish pub, and as a result it is a hit with tourists and locals alike. From the famous sheep which kids love to perch on, to its extensive sun terrace, and comfortable lounge, the Birds and the Bees is the perfect location for Sunday lunch or midweek dinner.

10 • CRITICS’ CHOICE

recommendation Chicken Ecosse

Char grilled breast of chicken resting on a mound of creamed mash with a creamy bacon, whisky and mustard sauce.

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Bo’Vine style : scottish

385 Byres Road, Glasgow G12 8AU Tel: 0141 341 6540 www.bovinerestaurant.com

This was my first trip to Bo'Vine, and I wasn't disappointed. The food and service were both fantastic.

Possibly the best steak dinner I've had.

Top Table

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cottish farmers are known the world over for their dedication to ‘The Cause’ and their consistently high standards.

That’s why you’ll find that almost everything on the Bo’Vine menu is either reared here, harvested here or landed right here in Scotland. Its approach to cooking is typically no-nonsense too.

The chefs source the finest ingredients like 28day hung Scotch beef and seafoods from local waters, add a little flair and influence from the Auld Alliance and simply let the food do the talking.

recommendation Châteaubriand for two

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CRITICS’ CHOICE • 11

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Chambord liqueur raspberry brownies 60ml Chambord Black Raspberry Liqueur 1 box Devil’s Food Cake Mix 2 eggs, lightly beaten 120 ml oil 60ml water 230g Semi-Sweet Chocolate Chips 60g Confectioners’ Sugar (optional) Method Preheat oven to 175°C. Line a 33 cm by 23 cm baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Black Raspberry Liqueur. Fold in semi-sweet chocolate chips.

Pour into prepared baking pan and smooth.

Bake 35-40 minutes. Cool to room temperature before cutting. Dust with Confectioners’ sugar (optional) and slice brownies into 8 cm squares.

Top with ice cream and 60 ml of Chambord Black Raspberry Liqueur.

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style : contemporary scottish

The Boathouse Auchinstarry Marina, Kilsyth G65 9SG Tel: 01236 829 200 www.boathousekilsyth.com

T recommendation

he Boathouse Pub Restaurant offers the very best food and wine in the picturesque setting of the Forth and Clyde canal marina. The restaurant seats 150 diners, while a further 150 guests can be accommodated, weather permitting, on the fabulous al fresco deck which overlooks the marina. This makes it a great place to while away a summer afternoon or evening. Come the winter the views are just as spectacular, and the warmth of the welcome inside makes up for any chilly weather.

Grilled Salmon

with Teriyaki Mushroom Sauce

Very nice ambience and plenty of space.

Nice views of the canal basin and boats.

The food was good…

5pm.co.uk

style : contemporary scottish

The Wheelhouse

Millennium Wheel Drive, Falkirk FK1 4AD 01324 673 490 www.wheelhousefalkirk.com

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he Wheelhouse sits in the shadow of the stunning Falkirk Wheel, and with its extensive carpark and large contemporary dining space, it is a popular haunt with visitors to the wheel and locals too. The ample bar area allows diners to relax, but you have to book a table most weekends, which proves that the menu is spot on. The Wheelhouse prides itself on offering the best, fresh Scottish produce on small and large plates, and also boasts a children’s menu.

It is clean, the service is slick and our fellow customers ranged from children to pensioners. A testament to the universal appeal of the establishment.

Nigel Duncan, The Culinary Guide

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recommendation Pork loin

with Warm Grilled Tomato Salsa

CRITICS’ CHOICE • 13

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Browne’s at Enterkine style : scottish

Dinner was excellent, as was the service and we could not ask for more.

Bookassist.com

Enterkine House Hotel, By Ayr KA6 5AL Tel: 01292 520580 www.enterkine.com

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nterkine’s restaurant Browne’s has cemented its reputation as one of Scotland’s finest restaurants. Whether it is lunch, dinner, a special banquet or even just a leisurely breakfast, award winning Head Chef Paul Moffat and his team provide a superb culinary experience. It’s also got a fresh new look and its à La Carte Menu has recently been refreshed and includes dishes prepared using the very best local produce. Now you can enjoy quality food in stylish surroundings throughout the week at a very affordable price and select one, two or three courses from the new original menu .

14 • CRITICS’ CHOICE

recommendation Chocolate fondant

with pistachio ice cream.

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The Butterfly & the Pig style : scottish

Dish of the Day - rump of lamb - lived up to its top billing (moist and pink in the middle with a dark, outer crust).

Tam Cowan, Daily Record

153 Bath Street, Glasgow G2 4SQ Tel: 0141 221 7711 www.thebutterflyandthepig.com

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his eclectic restaurant feels like you are dining in your grannies parlour. But the food is certainly not olde worlde. Using lovely local ingredients the chefs vary the menu from day to day depending on what nice things they get in. Look out for the quirky names, which are very much tongue-in-cheek.

For instance you could try the Ham and green lentil soupie or a Glasgae tart. The Tea Rooms, situated upstairs, offers a lighter menu including plenty of homemade delights; most popular being its delicious afternoon tea.

recommendation Fish Cakes

served sizzling in their pan topped with a perfectly cooked fried egg.

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CRITICS’ CHOICE • 15

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Café Source style : scottish

1 St Andrews Square, Glasgow G1 5PP Tel: 0141 548 6020 www.standrewsinthesquare.com

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afe Source, is a stylish cafe bar in the historic setting of Glasgow’s St Andrew’s in the Square. A former church, St Andrew’s in the Square is now a stunning cultural venue with an emphasis on roots, folk, country and traditional music and dance.

Downstairs from the sympathetically restored auditorium, Cafe Source is a sleek contemporary space which specialises in scottish cooking. Its menu uses food from all over Scotland sourced from suppliers such as Ramsay’s of Carluke or Taylor’s of Strathaven.

While the ingredients will almost always be Scottish, the dishes are not necessarily so.

16 • CRITICS’ CHOICE

Without doubt one of the very best meals I have ever tasted - and this was agreed by all seven of us! Great staff, fabulous prices and a huge choice on the menu.

Would highly recommend and can't wait to return.

5pm.co.uk

recommendation

Cullen Skink and Ramsay's of Carluke Haggis

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Cail Bruich style : scottish

725 Great Western Road, Glasgow G12 8QX Tel: 0141 334 6265 www.cailbruich.co.uk

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he Cail Bruich Restaurants present scottish cuisine influenced by French cooking techniques and an appreciation of the best ingredients available from Scotland's outstanding natural larder.

My main of pink lamb rump had been cooked sous-vide for a bouncy and plump texture. Plus a velvety pomme purée and a blob of creamy bearnaise sauce, it probably had the same calorie content as a box of Quality Street. But it was worth my future cankles.

Gaby Soutar, The Scotsman

Dining at Cail Bruich is relaxed but welcoming. The passion of its kitchen and front of house team shines through at this family owned restaurant.

It has a range of menus that cater for every occasion, from classic brunch dishes through to its seasonal à La Carte. And the quality of the food makes you want to come back again and again.

recommendation Shetland sea trout

with artichokes, samphire, shrimps with a brown butter emulsion.

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CRITICS’ CHOICE • 17

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Brian Maule @ Chardon d’ Or style : scottish

176 West Regent Street, Glasgow, G2 4RL Tel: 0141 248 3801 www.brianmaule.com hen it comes to fine dining in Glasgow Brian Maule is at the top of the list. After a decade as head chef of the two Michelin starred Le Gavroche in London, Brian fulfilled a lifetime dream in 2001 when he opened the doors of his award winning West Regent Street restaurant . Celebrating ten years in business in 2011, Brian serves up classic dishes with his own inimitable twist. Menus are very much French inspired, and there is something to suit all budgets and occasions. On the lower level, below the main dining room, three private dining suites and a exclusive bar cater for a full range of events from intimate family celebrations’, business meetings or even champagne receptions for up to 150.

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The atmosphere is relaxed, the decor is elegant, the staff are knowledgeable and the food is stunning! Brian came out after service to personally check with all his guests that they were satisfied, which made us feel really important to him. Very nice touch.

Restaurant-Guide.com

recommendation Grilled Sea Bass

with Asparagus Tips, Pancetta and Sunblushed Tomato.

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Chu Chus style : scottish

1 Cubrieshaw Street, West Kilbride KA23 9AY Tel: 01294 829956 www.chuchus.co.uk

Nice little restaurant, simple menu, decent standard, reasonable value and in a lovely setting. Worth one of those weekend train journeys? Definitely.

Ron MacKenna, The Herald

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hu Chus Restaurant, a beautifully restored station building on the platform at West Kilbride, and reviewed

by Ron Mackenna in The Herald, is about fresh, local produce with dishes to tempt even the most demanding of taste buds and fine wines. Ayrshire quality with a "twist", set to music, in a uniquely relaxing environment.

Book a sumptuous dinner, drop in for lunch or just a soup & sandwich and enjoy a glass of "champers" or a few cocktails whilst soaking up the ambience. With LIVE music, Friday & Saturday evenings, open fires in winter, alfresco dining on the herb terrace on summer days - why not leave the car at home and take the train right to the door?

recommendation Seared Fillet

with Stornoway Black Pudding

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CRITICS’ CHOICE • 19

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Cyan

style : scottish

Stewart House, Cyan, 14-16 Stewart Street, Milngavie, Glasgow G62 6BW Tel: 0141 956 1325 www.cyanmilngavie.co.uk

Whether you're a local or passing through the area, do yourself a favour and pop into Cyan - you won't be disappointed.

Urban Spoon

C

yan is a very sleek and contemporary bar and restaurant in Milngavie. It’s a stylish setting for a restaurant that caters for a wide variety of diners. From ladies that like to lunch to corporate occasions, the chef David Gannon can turn his hand to a variety of different foods and occasions.

Whether you want fresh lobster or a simple pasta dish, the team at Cyan are keen do make every effort to ensure it is the most enjoyable and memorable occasion you could hope for so it’s not surprising that the service is slick and the owner is very often on hand to ensure that you are well served.

recommendation The Cyan Burger

20 • CRITICS’ CHOICE

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The Dhabba style : indian

Candleriggs, Glasgow, G1 1LE Tel: 0141 553 1249 www.thedhabba.com

Excellent food and attentive staff make it one of the best Indian restaurants in Glasgow.

Trip Advisor

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rom North India to Glasgow’s Merchant City, this restaurant brings the best of North Indian cooking to Glasgow. And its authentic recipes, using natural ingredients from award-winning chefs, have pleased critics since it opened, and customers love it too. It doesn’t have the look of a traditional curry restaurant, instead it is sleek and modern. You won’t find the likes of Tikka Masala on the menu, but what you will find is an array of tantalising, exotic dishes which get your taste buds tingling.

recommendation Talli Hui Masala Machi

Fillet of Monkfish marinated in traditional seafood spices.

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CRITICS’ CHOICE • 21

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Dhakin style : indian

Amazing!! Fantastic authentic food and great service!

Definitely going back!!

Urban Spoon

First Floor, 89 Candleriggs, Glasgow, G1 1NP Tel: 0141 553 2585 www.dakhin.com

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his is a sister restaurant to The Dhabba but offers South Indian cuisine instead.

It too is not your usual Glaswegian curry house, instead it is light and airy and its interior is quite funky, with some modern artwork.

It’s on the first floor of the Merchant City building and you can smell its delicious aromas as you enter. Expect flavours of coconut, tamarind and cardamom – this food is spicy but incredibly flavoursome. It’s considered in the same ilk as its Northern counterpart, it’s certainly a bit out of the ordinary.

recommendation Erachi Mapas

Lamb Chops cooked and marinated with fresh garlic paste, tumeric, onion and fresh coconut milk.

22 • CRITICS’ CHOICE

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The Drake style : scottish

1 Lynedoch Place, Glasgow G3 6EF Tel: 0141 332 7363 www.thedrakebar.co.uk

Everything from the friendly and knowledgeable waiting staff, to the intimate townhouse-style surroundings and soft lighting, was absolutely perfect.

Lauren Crooks, The Glaswegian

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he Drake is a gastro-style pub with high emphasis on quality affordable food and drinks in a relaxed informal setting.

It’s a neighbourhood bar with a capital ‘N’.

With original bare brick work, a coal fire, garden area to front and rear and a townhouse style restaurant and private dining space upstairs, what seems like a small basement bar offers much more than it first appears.

It shows all major sporting events and live music too. As a result it always has something going on to suit a wide range of folk. To top it off it is family and dog friendly too.

recommendation Arnold Bennet Omelette

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CRITICS’ CHOICE • 23

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Elia

style : greek

Great value for a good meal in a great restaurant.

Ron MacKenna, The Herald

24 George Square, Glasgow G2 1EG Tel: 0141 221 9988 www.eliagreekrestaurant.com

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njoy fresh, homemade Greek food in beautiful, relaxed surroundings in the very heart of Glasgow, looking out onto the City Chambers in George Square. As well as the extensive choice of dishes the restaurant offers, it also has daily specials from the kitchen and a wide range of meze dishes to share with friends.

The light and airy restaurant offers a range of traditional Greek dishes ranging from Kleftiko to Pastitsio. There is also an excellent early evening two-course menu available until 6.30pm.

recommendation Kleftiko

Slow-cooked lamb on the bone.

24 • CRITICS’ CHOICE

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Esca style : italian

27 Chisholm St, Glasgow G1 5HA Tel: 0141 553 0880 www.esca-restaurant.co.uk

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he Esca experience is classic Italian, from the romantic candlelit evenings to the lively din in the kitchen as the food is prepared, and mouth-watering dishes made ready. The friendliness of the attentive staff, and the relaxed atmosphere suggest you could be in Tuscany or Sicily, Rome or Milan, wherever you like to feel at home.

Fantastic meal at fantastic value and four very satisfied customers. Unlike most places Esca's lunch menu has around eight starters and eight main courses to choose from so there's plenty of choice at a high standard.

Highly recommend.

5pm.co.uk

Serving the Merchant City for over 10 years, it provides genuine, rustic, regional Italian cuisine.

Its rich chocolate brown decor makes Esca a sophisticated choice.

recommendation Veal Piccata

Battered Escalope , lemon zest, onion, white wine, sage and capers.

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CRITICS’ CHOICE • 25

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Fanny Trollopes style : scottish

1066 Argyle Street, Glasgow G3 8LY Tel: 0141 564 6464 www.fannytrollopes.co.uk

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The food is fresh, well sourced and served with a twist, but always TASTY. You have to book in advance as places are limited but make the effort you won’t be disappointed. Set menu represents excellent value with 2/3 courses, and you will definitely go back.

Urban Spoon

his proprietor/chef establishment is run by Gary Bayless, who manages to bring creative cooking to a small but feisty restaurant, that punches above its weight.

The menus change daily, and the chef uses seasonal and locally sourced produce. It’s cosy, which is no doubt due partly to its size, and partly to do with warmth of the welcome. This restaurant may be quite small but it offers quality food, lovingly prepared.

recommendation

Nine hour slow roasted shoulder of Milngavie Mutton

26 • CRITICS’ CHOICE

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Gamba style : scottish

225a West George Street, Glasgow, G2 2ND Tel: 0141 572 0899 www.gamba.co.uk

Excellent seafood with magnificent service, in a nice, quiet environment. I would recommend this top class restaurant for any special occasion, or maybe, any occasion can be special.

Joe McGuire, The Glaswegian

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amba is a stalwart of Glasgow’s dining experience and has a strong reputation as the best seafood restaurant in Glasgow, with faultless service and a stylish but relaxing modern/classic décor.

Established in 1998 by Derek Marshall, one of Glasgow’s foremost chefs, the restaurant has evolved over the years, and earlier this year it received a stylish make-over. One thing that hasn’t changed is the quality of the food.

Marshall's signature fish soup is legendary!

Gamba has recently become the first Glasgow restaurant to join the Sustainable Restaurant Association. Its reputation may be formidable but the restaurant itself is more inviting than ever.

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recommendation Fish Soup

CRITICS’ CHOICE • 27

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Pan-seared Salmon with Sweet & Sour Chambord Sauce Sweet and Sour Chambord Black Raspberry Liqueur Sauce 100ml Chambord Black Raspberry Liqueur 1 tbsp Vegetable oil 2 tbsp Scallions, sliced 1 tbsp Garlic, minced

180ml Chicken stock Cornflour Thickener 1 tbsp Water 1 tsp Cornflour 3 tbsp Lemon juice 3 tbsp Olive oil 1 tbsp Ground sea salt 2 tsp Ground black pepper 6oz Salmon fillets

Method To prepare the salmon, combine the lemon juice, olive oil, sea salt, and pepper. Pour over the fish and set aside to marinate while you prepare the stewed leeks, cornflour thickener, and sweet and sour Chambord Black Raspberry Sauce.

To make the stewed leeks, remove the uppermost green portion from the leeks. Cut leeks in half lengthwise, then cut into thin half moon slices. Place sliced leeks in a colander and rinse well to remove sand. Melt the butter in a saucepot. Add the rinsed leeks, white wine, salt and garlic. Cook over low heat for about 10 minutes.

Add the chicken stock and continue cooking over low heat until the leeks are soft, about 10 to 15 minutes. Stir in the crème frâiche, chopped parsley, lemon juice and tabasco.

To make the cornflour thickener, mix the water and cornflour together and set aside.

To make the sweet and sour Chambord Black Raspberry Sauce, heat the oil in a saucepot. Add

150g All-purpose flour 60ml Olive oil 6 Fresh chervil sprigs 3 tbsp Rice vinegar 2 tsp Soy sauce 2 tsp Honey Pinch Ground black pepper Stewed Leeks 170g Butter 2kg Leeks

5 tbsp White wine 4 tsp salt 1 tsp Garlic, minced 350ml Chicken stock 170g Crème frâiche 3 tbsp Fresh parsley, chopped 1 ½ tbsp Lemon juice ¾ tsp Tabasco

the scallions, garlic and ginger.

Cook for 20 seconds, being careful not to brown. Add the chicken stock, Chambord Black Raspberry Liqueur, rice vinegar, soy sauce, honey and black pepper. Cook over low heat for 2 minutes. Stir in the cornflour thickener and cook for another two minutes. Strain the sauce through a fine mesh strainer and reserve for plating.

Remove fish from marinade and pat dry. Coat the fillets lightly in flour. Heat the olive oil in a sauté pan until it just begins to smoke, add the salmon fillets. Cook over medium heat until golden brown and crispy. Turn over and continue cooking until internal temperature of fish reaches 145˚F. To assemble the dish, place ½ cup of the stewed leeks on a plate and arrange the salmon fillet on top. Drizzle 2 tbsp of the sweet and sour Chambord Black Raspberry Sauce around the leeks and garnish with the chervil sprigs.

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The Goat and Grill style : scottish

Not your average "pub grub" but restaurant-like food served in a nice, casual atmosphere with friendly staff!

Trip Advisor

1287 Argyle Street, Glasgow G3 8TL Tel: 0141 357 7377 www.thegoatandgrill.co.uk

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his is a striking corner bar/restaurant with full-height windows which on sunny days open out onto a larger outside area. It’s modern, but comfortable, with comfortable sofas mixed in a more conventional dining area upstairs.

The menu offers traditional but contemporary pub food which is freshly prepared – from Sunday Roast to Smoked Ham Hock and Crab Linguine and pizza is on the menu too. Children are welcome and half portions are available.

At night there is often musical accompaniments while during the day, if the weather permits, dining in its sunny outside beer garden, is the perfect location for people watching.

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recommendation Home-made ravioli

with goats cheese and butternut squash filling, cajun broth and new season herb salad.

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style : scottish

The Grill Room at the Square

29 Royal Exchange Square, Glasgow, G1 3AJ Tel: 0141 225 5615 www.grillroomglasgow.com

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recommendation Fillet steak

with portobello mushroom, tomato and chunky chips.

he award-winning Grill Room at the Square is one of the finest places to enjoy a great steak. This sleek and modern restaurant, which overlooks Royal Exchange Square, is spacious and comfortable.

Whether you are dining a deux or with a few friends, the Grill Room is the perfect environment. All the steaks are certified Scotch beef from naturally-fed cattle that have been aged to perfection before hitting the grill. There’s a menu of seven steaks but there’s also a variety of other excellent dishes too.

Our expectations were pretty high, and we were not disappointed. The food… the steaks certainly were mouthwatering.

Open Table

style : scottish

The Rogano

11 Exchange Place, Glasgow G1 3AN Tel: 0141 248 4055 www.roganoglasgow.com

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ogano is the oldest surviving restaurant in Glasgow with its very own unique 1930’s ambience. For over seventy five years its chefs have dedicated themselves to the delicate art of cooking and serving the best fish and seafood in the world from Scottish waters.

It has remained a Scottish institution and is known all over the world, so much so, that many travellers make a bee-line for this extra special Glasgow restaurant. It’s not just popular with visiting tourists, it’s also a favourite with Glaswegians, who revel in its Art Deco feel and service that is second to none.

Excellent service, delicious food and tremendous value.

Urban Spoon

30 • CRITICS’ CHOICE

recommendation Lobster Thermidor

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Guy’s Restaurant style : scottish

24 Candleriggs, Glasgow G11 1LD Tel: 0141 552 1114 www.guysrestaurant.co.uk

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uy's Restaurant and Bar is located in the heart of the Merchant City. After more than twenty years feeding the cream of the film industry's A list with his location catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up his restaurant.

The exceptionally eclectic menu reflects Guy's personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers, mixed with simplicity in preparation and sprinkled with a big pinch of Guy's individual flair, result in food that just begs to be eaten.

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Service was fantastic very friendly staff. It was very nice to see the owner out and about and making sure everything was to your satisfaction. The food was wonderful. I tasted four different entrees one was as good as the other. Would highly recommend the restaurant.

Trip Advisor

recommendation

Hand rolled spicy tuna sushi

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Ian Brown Restaurant style : scottish

We left feeling happy, satisfied and grateful, really, for having come across such a jewel of a restaurant in a suburb of Glasgow!

Trip Advisor

55 Eastwoodmains Road, Giffnock G46 6PW Tel: 0141 638 8422 ianbrownrestaurant.co.uk

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hef/proprietor Ian Brown spent 20 years as Head Chef at the Ubiquitous Chip, before setting up on his own in Glasgow's Southside. His new restaurant, which is small and cosy, features stunning wood tables and features by Cabinet maker Paul Hodgkiss, but it is the food which has really grabbed the attention of diners. From cock-a-leekie to risotto, from ox's heart to rice pudding - the mix of contemporary and Scottish food is proving a winner. The service, too, has been applauded. This is a neighbourhood restaurant with a relaxed atmosphere, and first class food and service.

32 • CRITICS’ CHOICE

recommendation Solway Crab Mousseline with a bisque and ginger sauce

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Il Pavone style : italian

The food… was amazing.

Urban Spoon

U14 Princes Sq, 48 Buchanan St Glasgow G1 3JN Tel: 0141 221 0543 www.ilpavoneglasgow.com

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l Pavone first opened its doors in 1991 and since then has been a firm favourite with Glaswegians. The restaurant, situated on the ground floor of Princes Square, is family friendly, and as a result it is incredibly busy during the day at the weekend.

This restaurant has another great advantage – an extensive courtyard area which allows you watch the happenings in the square, and which gives you the feel of a real Italian trattoria. It offers refined traditional and contemporary Italian cuisine of first class quality - from authentic pastas and pizzas to fresh seafood and meat dishes.

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recommendation Spaghetti alla scoglio

Spaghetti tossed in olive oil, garlic, fresh chillies, white wine with mixed seafood finished with torn basil leaves.

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style : contemporary scottish

Limelight

75 Waterloo St, Glasgow Tel: 0141 226 7726 www.limelightglasgow.co.uk

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recommendation

he classic yet ultra contemporary Limelight Bar and Grill in Glasgow city centre, with its floor to ceiling windows, is reminiscent of the coolest - and hottest - bars and restaurants in London, in terms of originality, decor, and menu choices.

Based at 75 Waterloo St, Limelight offers extensive table d’hôte and à La Carte menus, which change seasonally, and Limelight Bar is famed for its vintage Glasgow cocktails.

Speciality Chicken

served with chanterelle mushrooms and potato rosti

This restaurant justly deserves the limelight.

Joe McGuire, The Glaswegian

style : french

La Bonne Auberge 161 West Nile St, Glasgow G1 2RL Tel: 0141 352 8310 www.labonneauberge.co.uk

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ocated on West Nile Street in Glasgow, the multi award-winning La Bonne Auberge brasserie offers tantalising, well-priced food, with a French flair, served in casual and inviting surroundings. The restaurant is the perfect place to eat with colleagues, friends and family, offering the opportunity to savour mouth-watering dishes. With everything from casual quick meals to gourmet dining, you’re guaranteed to enjoy your visit!

It was first time eating in this restaurant what a pleasure it was, not only was it great value for money and the food was delicious.

Top Table

34 • CRITICS’ CHOICE

recommendation Fish & shellfish soup

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style : contemporary

The Left Bank

33-35 Gibson Street, Glasgow G12 8NU Tel: 0141 339 5969 www.theleftbank.co.uk

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pen all day, every day the left bank uses seasonal, local produce in their critically acclaimed, award-winning food.

Innovative and delicious breakfasts, snacks, cocktails and coffees and a wide range of wines by the glass. Prix fixe menu available Monday to Friday 12-7. An inviting and relaxed bar and restaurant.

recommendation Garlic Masala Fried Fish

Beautiful food and beautiful service. Plenty of choices – from your usual dinner dishes to amazing superfood salads.

on a goan seafood curry

Urban Spoon

style : contemporary

The Two Figs

5 & 9 Byres Road, Glasgow G11 5RD Tel: 0141 334 7277 www.thetwofigs.co.uk

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he two figs exhibits the same cool, contemporary design values as the left bank, with specially commissioned wallpaper (figpatterned, naturally). It is split into two rooms, and on the left there’s a bar and more casual dining area, while on the right there’s a more formal dining area. It offers seasonal specials daily and an à La Carte menu of home-made, round-the-world treats similar to that of the left bank.

The star dish of the day was my dining partner’s veggie burger served with rosemary chips and garlic mayo.

Taste of Glasgow

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recommendation Lamb Shawarma

with fattoosh, yoghurt, mint and tahini dressing

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style : contemporary scottish

Lido

11–17 West Portland Street, Troon, KA10 6AB Tel: 01292 310 088 www.lido-troon.com

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relaxed café, bar and brasserie in the scenic coastal town of Troon, Lido is open daily from 9am for everything from energising breakfast dishes and coffees to casual lunches and leisurely latenight bites from our all day menu. The menu is all about simple, delicious dishes with a subtle Mediterranean influence — including wood-fired pizzas, pasta, fresh fish and fantastic chargrilled steaks. Lido is open for food all day, from pastries in the morning to our extensive lunch and dinner menus.

recommendation Fillet of sea bass en papillote

I honestly cannot fault this place. Lido caters for all and is always high up on our list of places to go.

Trip Advisor

style : contemporary scottish

Scotts

Troon Yacht Haven, Harbour Rd, Troon, KA10 6DJ Tel: 01292 315 315 www.scotts-troon.co.uk

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ituated at Troon Yacht Haven, Scotts is a stunning bar and restaurant which looks out towards the picturesque Isle of Arran and Ailsa Craig. A luxurious and comfortable interior complements this panoramic view, creating a laidback atmosphere which gradually evolves as the day progresses. With cool, informal surroundings, warm personal service and, above all, a sumptuous selection of dishes, Scotts is the perfect setting for everything from light lunches to special occasion dining.

Everytime I have eaten here the food has been first class and is extremely good value, and staff are trained to a high standard.

Urban Spoon

36 • CRITICS’ CHOICE

recommendation

Copper pot of langoustines

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MacCallums Oyster Bar style : scottish

“…the cod was out of this world… a fantastic meal … worth every single penny.

Tam Cowan, Daily Record

Harbourside. Troon, Ayrshire KA10 6DH Tel: 01292 319339

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his seafood restaurant is not exactly on the beaten track, but it is well worth seeking out.

Situated at Troon Harbour, this excellent restaurant is informal, and totally embraces its seafood credentials. The décor is simple with nautical influences, while the view which includes fishing boats compliments the cuisine. Oysters, langoustines, mussels and lobsters are all regulars while fish such as salmon, cod and halibut are also favourites. It’s not a huge menu, but the chef lets the flavour of the quality seafood shine through with uncomplicated dishes that are mouth watering. The staff are efficient, and just as well, because is a very busy restaurant, but they are still happy to talk to you about the dishes.

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recommendation Grilled langoustines

with garlic butter served with a mixed salad

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Martin’s Bar & Grill style : scottish

The whole experience was very satisfying and we would certainly eat there again when we next visit.

Trip Advisor

Fairfield House Hotel, 12 Fairfield Road, Ayr KA7 2AS Tel: 01292 267461 www.fairfieldhotel.co.uk

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he Fairfield House Hotel's guests enjoy excellent cuisine and comfort in our atmospheric, award-winning Martin's Bar & Grill. The restaurant, lounge, bar and decking area were transformed in 2005 with a refurbishment.

The restaurant, bar and lounge are completed by artworks from Peter Howson and Frank McFadden.

Fairfield House Hotel in Ayr has gained two rosettes from the AA for its cuisine. This accolade has been held for a number of years now and they are proud to maintain these high standards.

Their head chef, uses fresh local seasonal produce cooked in a traditional manner but with a modern theme.

38 • CRITICS’ CHOICE

recommendation

Loin of Rothshire venison

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The Minishant style : scottish

28 Main Road, Minishant, KA19 8EU Tel: 01292 442483

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his attractive country inn, which is run by the Beattie family has just benefitted from a major refurbishment, which has seen the restaurant grow in size. It accommodates 45 people, but the food is so good that people are still being turned away.

Son, Ryan, is the chef, and formerly worked with Costley & Costley. He is now working his magic on his own dishes which include staples such as Cullen Skink and chicken stuffed with haggis. It’s mainly Scottish-orientated dishes with produce sourced locally – for instance the beef comes from a farm only five miles away! You do have to book if you want to ensure that you get your dinner!

Small venue, great food.

I had the fillet steak (must have been about 10 oz at least) and it was hands down the best fillet I have ever had. Credit where credit is due this family run business will go from strength to strength I'm sure of it. I will be back.

Trip Advisor

recommendation Peppered tray of meat

topped with haggis cakes and a peppercorn sauce

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O’Sole Mio style : italian

34 Bath Street, Glasgow G2 1HG Tel: 0141 331 1397 www.osolemio-glasgow.com

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ne of Glasgow’s oldest and best Italian restaurants, O’Sole Mio has been part of Glasgow’s vibrant restaurant scene for more than 45 years, wooing diners with Italian cuisine borne of the freshest ingredients.

Its traditional wood-burning brick oven is fired up daily, bringing you a taste of Naples in the form of outstanding pizzas, made from hand-stretched dough by its expert pizza chef.

Today the restaurant, which changed hands in early 2011, has a modern feel with contemporary furniture and a polished wooden floor, but the quality of the food and the service has only improved.

40 • CRITICS’ CHOICE

The meat sauce was perfect - it looked as if a wee pot of mince had been emptied over the top - and the pasta was expertly cooked. My main course? A lovely bit of veal in crunchy breadcrumbs…

Overall, a fab meal.

Tam Cowan, Daily Record

recommendation Spaghetti alla vongole al nero di seppia

Fresh clams cooked with chilli, garlic, parsley & olive oil served with black ink spaghetti.

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Oak Tree Inn style : scottish

The Oak Tree Inn, Balmaha, G63 0JQ Tel: 01360 870357 www.oak-tree-inn.co.uk

Table was lovely, setting was beautiful…the food arrived and we were not disappointed. It was lovely, and the helpings were plentiful.

Trip Advisor

Y

ou get a real Scottish welcome at the Oak Tree Inn in the picturesque village of Balmaha, Loch Lomond. This, awardwinning, family owned inn, which stands in the shade of a magnificent 500 year old oak tree, has a huge roaring log fire in the bar with an extensive range of malt whiskies and locally brewed real Scottish ales. The restaurant combines the best of traditional Scottish cooking and unique delicacies such as Arctic Charr. And some of the produce comes from its own garden. The menu has something for everyone, and children are also welcome. Daily seasonal specials are a popular feature of the menu but you can also drop in for snacks, bar meals and tea and coffee.

recommendation Arctic Charr

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Paperino’s style : italian

227 Byres Road, Glasgow G12 8UD Tel: 0141 334 3811 www.paperinos.co.uk

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tefano Giovanazzi opened Paperino’s 19 years ago, and it still remains a firm favourite as one of Glasgow’s favourite Italian eateries, attracting everyone from local office workers to families.

Paperino’s popularity amongst Glasgow’s Italian community is testimony to the authenticity and quality of its cuisine. The cosy and relaxed atmosphere is instantly appealing, and is strengthened further by the restaurant’s charming and friendly staff.

With 30 years experience under his belt, Paperino’s head chef hails from Italy and everything is made to order.

One of the best places for an authentic Italian pizza in Glasgow. The rest of the menu is also reliable, especially the antipasto buffet. The West End branch is popular with families and children. The service is always friendly.

Urban Spoon

recommendation Penne Siciliana

Roasted aubergine, mozzarella and pesto in a tomato sauce.

42 • CRITICS’ CHOICE

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The Pelican style : contemporary scottish

1377 Argyle Street Glasgow G3 8AF Tel: 0844 573 0670 info@pelicancafe.co.uk

It’s not just the wine that’s brilliant value here, it’s the food too… A carpaccio of Orkney beef fillet was stunningly good.

Joanna Blythman, Sunday Herald

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he contemporary, airy brasserie, which is just across from the Kelvingrove Art Gallery, offers diners tasty food and an excellent range of some 300 wines in a relaxed setting. The chef prides himself on using organic, locally sourced ingredients, and one of the Pelican’s biggest sellers is its Char Grilled Orkney Gold Steak. This restaurant appeals to those with small appetites and those who prefer bigger portions, with their small plate and large plate options, and the food on offer includes contemporary Scottish dishes and seafood.

recommendation Osso Bucco

served with gramolata on saffron risotto.

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Piccolo Mondo style : italian

63 Hairst Street, 344 Argyle Street, Renfrew PA4 8QU Glasgow G2 8LY Tel: 0141 885 1011 Tel: 0141 248 2481 www.piccolomondo.co.uk

Coudn’t have picked a better restaurant to celebrate my husband’s birthday. Waiters were exceptional and surprised him with a candle and birthday song. Definitely be back.

5pm.co.uk

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istorante Piccolo Mondo pride themselves on their hedonistic menus of superb choice and quality at genuine value for money prices. Their restaurant offers a style full of flair and enthusiasm like no other. The cuisine is presented to you in a warm and relaxing ambience. The delicacy of the technique, the luxury in the composition and the finest of wines, are complimented by our friendly staff. You will be sitting in comfortable surroundings and a very friendly atmosphere.

They will look after you in every possible way.

44 • CRITICS’ CHOICE

recommendation Seafish Stew (Cacciucco)

Sauteed langoustines, calmari, prawns, mussels and monkfish ideal for sharing.

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Pintxo style : spanish

562 Dumbarton Road, Glasgow G11 6RH Tel: 0141 334 8686 www.pintxo.info

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intxo is a contemporary Spanish tapas bar which creates a unique dining and drinking experience in Partick.

Tapas are all too often an excuse for sloppy, over-casual cooking, but several of ours looked like carefully created micro-courses you’d be served in more ambitious restaurants.

Joanna Blythman, Sunday Herald

It offers modern Spanish tapas as well as coffee, authentic Asturian cider, Spanish wine and boutique sherries.

Since it opened just over four years ago the restaurant has become well known for the quality of its food and value-for-moneyfactor. It may be small, but its blue and white interior, helpful staff and quality food, set it apart.

recommendation

Hand-dived Tarbert Scallop and chorizo jam with ice filtered langoustine and saffron broth

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Foie Gras with Chambord Compote Compote 240 ml Chambord Black Raspberry Liqueur 113g Dried Cherries 240 ml Dry Red Wine

Method In sauce pot, simmer red wine until reduced by 3/4. Add cherries and Chambord Black Raspberry Liquer and cook over low heat until cherries have plumped and the Chambord Black Raspberry Liquer has reduced to a syrupy consistency.

To finish and assemble dish: Have the black raspberry compote ready at hand and toast 4 slices of the pain d’epices.

Heat cast iron skillet (or heavy sauté pan) over medium high heat. Add thin film of sunflower oil to pan when cold. Pan is ready when oil starts to smoke.

Season foie gras pieces with salt and pepper.

227g Cleaned Grade A Foie Gras, cut into 2oz (57g) portions Pain d’Epice or Brioche Black Raspberry Dried Cherry Compote Salt and Pepper to taste

Pat dry with a paper towel. Sear foie gras in hot pan, pressing down to ensure even coloration.

Flip as foie gras develops a nice deep brown sear.

Warm them through for the richest, most unctuous texture. Test if done with thin metal skewer inserted into middle. If skewer comes out cold, they are still raw. If they take on enough color before they are warmed through, finish them in a hot oven.

Place foie gras on slice of pain d’epice and place spoonful of compote on top, letting the syrupy juices run over the sides of foie gras and into bread.

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Pipers’ Tryst Restaurant style : scottish

The food is excellent.

The staff are very friendly without being intrusive.

Overall, would highly recommend.

Trip Advisor

30-34 McPhater Street, Glasgow G4 0HW Tel: 0141 353 0220 www.thepipingcentre.co.uk

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he Pipers’ Tryst at the National Piping Centre is definitely a hidden gem in Glasgow’s restaurant scene. Located in the heart of Glasgow’s music and theatre district, this little restaurant offers delicious food and excellent Scottish hospitality. Using the best of Scottish produce the restaurant serves up simple but very tasty food – from mince ‘n’ tatties to fresh seafood.

The restaurant is now Eat Scotland certified.

Eat Scotland is the quality assurance “where to eat” scheme from VisitScotland that helps the residents and visitors to Scotland find great places to eat!

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recommendation Scallops

with Stornoway black pudding and potato salad

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Rissons style : scottish

18 Lethame Rd, Strathaven ML10 6AD Tel: 01357 520234 www.rissons.co.uk

What a find Rissons was.

The food is tremendous and reasonably priced.

Nowhere else in the area comes close.

Urban Spoon

R

issons is a light and airy restaurant with a small conservatory. The food on offer is innovative and imaginative with chef/proprietor Scott Baxter and his team providing diners with unique and creative dishes. From venison to monkfish, the menu is certainly varied and the chef uses fresh local ingredients too.

After dinner why not relax in its comfortable and spacious lounge, which features a lovely wood burning stove and if you feel like it you could stay over too, because it has bedrooms too.

recommendation Seabass

with cannellini beans and chorizo.

48 • CRITICS’ CHOICE

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Sapporo Teppanyaki style : japanese

Wonderful food, fantastic Chefs.

Trip Advisor

2-6 Ingram Street, Glasgow G1 1HA 0141 553 4060 www.sapporo.co.uk

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apporo Teppanyaki offers a combination of great food, amazing performing chefs and a brilliant atmosphere. The Japanese restaurant uses fresh ingredients combined with the best Teppanyaki and Sushi chefs to create the finest food in town.

The restaurant has a warm and friendly atmosphere, making it ideal for large groups, couples and families. However, if you want to dine in more relaxed surroundings, then you can eat in its sushi and noodle bar area. Sapporo Teppanyaki offers exciting Japanese food that everyone will love - from beef fillet in chilli and garlic, King Prawns, warm smoked chicken salad, soup noodles, and every type of tempting fresh sushi and sashimi.

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recommendation Tender spicy beef fillet

prepared with fresh garlic, chilli, soy sauce and Japanese Mirin wine

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The Ship Inn style : traditional scottish

122 Harbour Street, Irvine KA12 8PZ Tel: 01294 279722

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his harbourside pub is much larger than it looks, and just as well, because it is the most popular pub in the vicinity. It offers excellent pub grub, as well as some more refined dishes, too. Its service is slick and efficient and the portions on offer are substantial. It caters for small groups and large groups with a large function room upstairs.

Its popularity can also be gauged from the numbers who are regularly turned away as they haven't taken advice and booked in advance. Bookings are taken from Monday to Friday, but on Saturday and Sunday, just turn up early and make yourself known.

The food was fantastic, the atmosphere was unbelievable (for locals but especially for tourists) but what puts The Ship Inn at the top for us was the wonderful attitude of the entire staff.

Trip Advisor

recommendation The big wan or the wee wan.

50 • CRITICS’ CHOICE

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SoHo style : italian

SoHo proved a top Italian choice, both for the palate and the pocket.

Peter Carroll, The Glaswegian

86 Miller Street, Glasgow G1 1DT Tel: 0141 221 1568 www.sohoglasgow.com

S

oHo is very popular family owned bar and pizzeria in Glasgow city centre which offers fresh home baked Italian food and delicious cocktails. This awardwinning pizzeria opened in 2008, and since then this lively basement bar and restaurant has been a firm favourite with Glaswegians and tourists alike. It not only serves up quality pizzas and pasta, the service is first rate too. This is a modern looking Italian trattoria which is just as busy mid-week as it is at the weekend. And while the food is Italian – there’s a Scottish influence when it comes to pizza toppings. Look out for the new SoHo in Jordanhill.

recommendation

SoHo Spaghetti and Meatballs Homemade pork and veal meatballs with spaghetti in a slow cooked tomato and basil sugo.

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style : scottish

Stravaigin 28 Gibson St, Glasgow, G12 8NX 0141 334 2665 www.stravaigin.com

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recommendation Award winning haggis served with mashed neeps and champit tatties.

travaigin, meaning ‘to wander’, was started in 1994 by owner/chef Colin Clydesdale. At the end of 2010 the café-bar area was extended; with the new space winning Best Pub Design at 2011’s UK Restaurant & Bar Design Awards. Now, there is a very definite dining area, completed by a rustic bar, and the menu is the same wherever you sit. The slogan here is “Think Global, Eat Local”, and the menu definitely reflects that ethos. From Spice Route curries to vegetarian haggis, the food at Stravaigin truly reflects Scottish produce that isn’t tethered to its roots.

Exciting, affordable food without the foodie formalities.

Top Table

style : scottish

The Ubiquitous Chip 12 Ashton Lane, Glasgow G12 8SJ Tel: 0141 334 5007 www.ubiquitouschip.co.uk

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he Chip celebrates its 40th anniversary this year and it is deservedly one of Glasgow’s great iconic restaurants. From the very start, under the guidance of Ronnie Clydesdale, the Chip was famous for the quality of its food which was unashamedly Scottish. The Chip did provenance decades before the rest of the world caught on. It’s not just the quality of the food which gives this restaurant standout – the courtyard dining room, with its fairy lights, vines and fish pond is really quite magical.

The Ubiquitous Chip is, de facto, a great Glasgow dining institution.

Joanna Blythman, Sunday Herald

52 • CRITICS’ CHOICE

recommendation

The Chip’s own (since 1971) venison haggis with champit tatties, carrot crisp and turnip cream

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Tempus Bar & Restaurant style : scottish

It was a fabulous experience… and the food was gorgeous.

5pm.co.uk

Grand Central Hotel, 99 Gordon St, Glasgow G1 3SF Tel: 0141 240 3700 www.principal-hayley.com

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he Tempus @ The Grand Central Hotel delivers a unique dining experience with comfort, style, taste and quality as standard. It’s been restored, but still has many original features, and some diners will remember its location from the past, but that’s all that has remained the same. This classy restaurant still manages to create a relaxed atmosphere, but its décor has the “Wow” factor. The food can be described as Scottish – sourced from local suppliers, and ranging from oysters to traditional favourites and speciality dishes too.

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recommendation

Roast Breast of Gressingham Duck with MacSweens Haggis and fondant potatoes

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Torres Tapas Bar & Restaurant style : spanish

The food was well prepared and tasty.

Trip Advisor

327 Sauchiehall St, Glasgow G2 3HW Tel: 0141 332 6789 www.torrestapas.com

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orres is a nice and cosy wee restaurant serving good quality Spanish tapas at reasonable prices.

It has the buzz and charm of an authentic Spanish eatery, and offers an extensive menu of tapas alongside traditional paellas, side dishes and desserts. It also offers signature Torres dishes including Sardinas a la Plancha (grilled sardines) and Croquetas de Jamon (Serrano ham croquettes). All dishes are cooked to order.

Torres' decor is inspired by the spirit of Spain.

Warm terracotta tiles, burgundy banquette seating, and traditional Catalan artwork create an authentic Spanish dining experience.

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recommendation Patatas Bravas

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Uplawmoor Hotel style : scottish

Excellent service, very friendly welcome and staff, and the food was first class.

Trip Advisor

Neilston Road, Uplawmoor Glasgow G78 4AF Tel: 01505 850565 www.uplawmoor.co.uk

T

he Uplawmoor Hotel near Barrhead is a country hotel with an AA Rosette Restaurant. You can be sure of great service too as it also holds a Scottish Thistle Award for Customer Care. The restaurant offers a relaxed and friendly dining experience with professional and attentive service.

It was originally an old beamed barn, and it has been tastefully converted and now has a nice cosy atmosphere, offering a choice of imaginative à La Carte or seasonal dinner menus. The family run business celebrates its 20th anniversary this year, which is testament to the quality of its offering.

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recommendation Garlic Steak

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style : french

360 Byres Road, Glasgow G12 8AY Tel: 0141 334 3333 www.lavalleeblanche.com

T

recommendation

his restaurant offers classic French cuisine made with locally sourced Scottish ingredients and its customers rave about the quality of the food and the service. It enjoys an elevated position on Byres Road, and its ski lodge décor is delightful – it manages to be both light and airy during the day and invitingly cosy in the evenings. Think wood panelling and antler lamps, a cosy red carpet and dark furniture – think Alpine ski-lodge with great food. You can dine à La Carte, enjoy a prix fixe menu, lunch or weekend brunch.

Delicious French food, beautifully presented.

Tronchon of halibut

Top Table

style : european

Epicures of Hyndland 159 Hyndland Road, Glasgow, G12 9JA 0141 334 3599

T

his corner café/ restaurant has been a huge success since it opened. Its large floor to ceiling glass windows and semi-industrial interior gives the place a very New York feel. Whether you perch in the window with a piping hot coffee and a cake, or take yourself off to the Mezzanine for some more serious food, the whole atmosphere is buzzy, friendly and of the moment. The added benefit is its expansive outside area – which is the perfect location for Sunday brunch during the summer – weather permitting.

The chefs at Epicures are no slouches in the pudding department. Their grand dessert platter is just the job for those who can’t decide, as you get a little bit of each.

Joanna Blythman, Sunday Herald

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recommendation Steak Hache

A home-made chargrilled beef burger

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Yen

style : oriental

I'd enthusiastically recommend this place.

Trip Advisor

28 Tunnel Street, Glasgow G3 8HL Tel: 0141 847 0110 www.yenrotunda.com

Y

en Oriental & Teppanyaki restaurant, offers a meeting of cultures, styles and cuisine. Friendly staff and a warm, relaxed atmosphere combine with excellent food and a superb choice of fine wines and imported beers, make every meal an experience to remember.

On the ground floor it offers distinctive Teppanyaki cooking from Japan, where chefs cook before your eyes which is entertainment in itself. While on the first floor it offers an exquisite choice of Cantonese, Japanese and Thai cuisine.

The building itself is an unusual cylindrical shape, and the décor reflects this complete with a spiral staircase. It really is an oriental restaurant with a difference.”

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recommendation Thai Green Curry

with fragrant coconut rice.

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SOME OTHER RESTAURANTS WORTH CHECKING OUT Nick’s Italian Grill 168 Hyndland Road Glasgow G12 9HZ 0141 357 6336

The Finnieston 1127 Argyle Street Glasgow G3 8ND

Opium 191 Hope Street Glasgow G2 2UL 0141 332 6668

The Sisters Jordanhill 1a Ashwood Gardens, 512 Crow Road Glasgow, G13 1NU 0141 434 1179

Lamora 1166 - 1170 Argyle Street Glasgow.G3 8TE 0141 560 2070

Ho Wong 82 York Street Glasgow G2 8LE 0141 221 3550

Brasserie at Oran Mor 731-735 Great Western Road Glasgow, G12 8QX 0871 703 1525

Smiths 199 Main Street Uddingston G71 7BP 01698 818444

Glenskirlie House & Castle Kilsyth Road Banknock Stirlingshire FK4 1UF 01324 84020

Two Fat Ladies at the Buttery 652-654 Argyle Street Glasgow 0141 221 8188

Critics’ Choice UPPER FLOOR / FINNIESTON HOUSE / 1 THE STABLES YARD / 1103 ARGYLE STREET / GLASGOW / G3 8ND t. 0141 221 6965 e. dram@mail.com web. www.dramscotland.co.uk Publisher: Susan Young • Production: Yolander Yeo • Advertising Executive: Martin Cassidy, Kimberley Williamson, Emma McDonald • Editorial: Susan Young • Administration: Cheryl Cooke • Published by Media World Ltd. The publishers, authors and printers cannot accept liability for errors or omissions. Any transparencies or artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written permission of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers. © Media World Limited 2011.

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