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June/July 2012•Issue 83
Summer edition
Interview with Gemma Leisegang Strata, Glasgow Up The Lane
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was so pleased to get so many positive comments about the re-launch issue. It's always great to get feedback on the restaurants and bars you have been visiting, so keep them coming! This issue we are all set for Summer which sees us talking about cider and some of the new flavours out there on page 11. You can find all the info on what's hot for the summer months on our news pages. There has been quite a few new bars popping up in Glasgow and the new look Strata is this months Bar Browser on page 18 and 19. I think it looks great and I'm sure all the old Strata fans will think so too. We are located in one of Glasgow's Hidden Lanes – so we decided to take a look at some of the other lanes in the city, that perhaps you are not too familiar with. We also discovered some quirky businesses that are definitely worth a look, check out pages 20 and 21. Last month we picked out some top haunts in Glasgow and this month we take a look at the best picks in Edinburgh to enjoy a beer, a cocktail or a whisky... Finally this month I caught up with WEST Brewery's top class sales manager Germma Leisegang...she has a job I'm sure a few guys would give their right arm for! See her interview on pages 16 and 17. I hope you enjoy this issue and if you have any news or events you would like to see included email me at the address below. You can also follow all Repertoire’s activities online at www.facebook.com/repertoiremagazine
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Take it easy, Lynn Kelly Editor lynn@mediaworldltd.com
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What’s new on the social scene
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What’s your flavour?
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Interview: Gemma Leisegang
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Bar Browser: Strata, Glasgow
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Fashion
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Voxpop: Bunker
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Top picks in town
Published by Media World Ltd. Upper Floor, Finnieston House, 1 The Stables Yard, 1103 Argle Street, Glasgow, G3 8ND T. 0141 221 6965 The publishers, authors and printers cannot accept liability for errors/omissions. Any transparencies or artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers.
Publisher: Susan Young Editor: Lynn Kelly Contributors: Jason Caddy Advertising Executive: Emma MacDonald Administration: Cheryl Cook
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News New friends for Johnnie Fans of Johnnie Walker will be pleased to hear that they have just launched two new variants, Johnnie Walker Platinum Label and Gold Label Reserve. The Gold label reserve will cost you £39.99 a bottle, with The Platinum Label variant being more pricey at £69.99. However if you would prefer you could always check whether your favourite bar is stocking it and try it with some crushed ice and a slice of orange. Lovely.
Gin and Jazz From the 24th June, Horton's on West George Street will be launching Jazz bands in association with Hendricks Gin. A live four piece band will entertain you while you enjoy a gin afternoon tea which includes sandwiches, cakes and gin served in teapots. They have even rustled up a gin martini they are calling an Earl Greytini! Log onto the website for full details www.hortonsglasgow.co.uk.
Club 27 inspires Dead Famous Clothing A new diverse clothing range caught my attention recently, which may well be a big hit, especially with music lovers. Glasgow based music promoter Craig Reid is the brainchild behind his latest “Dead Famous” clothing range that incorporates iconic images of famous, dead music artists who are all renowned for fallen curse to Club 27. For those that aren’t familiar with the term, Club 27 is used to describe the uncanny amount of prominent music artists who have all passed away at age 27. The idea was inspired following the news of Amy Winehouse’s death. Says Craig “I've always been 4
fascinated by all the great musicians in Club 27 and decided it would be a great idea to incorporate this into fashion and design.” The range consists of different style tee shirts, and are available online for just £20! log on to www.famousdeadclothing.co.uk to view all designs.
Brace yourself! Bartenders who need to keep their shirts in control can now brace up with “shirt companions”. These clever braces connect your shirt tails to your socks, and have been getting snatched up by bartenders who want to stop their shirt riding up when stretching high for bottles and glassware. Ervin at The Finnieston in Glasgow raves about his! Order your own from www.firefox.com for only £14.99! Just make sure those sock clips stay secure!
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Pub Awards
Seafood treat at Table 11 Table 11 has finally opened two doors down from sister restaurant, The Crabshakk, in Finnieston's Argyle Street. Fish lovers will no doubt have heard about the award winning Crabshakk which has been a success since the day it opened. Table 11 is more intimate, if that's possible, and caters for private parties, as well as people looking for a great glass of wine. It's open from 5pm onwards and if you are looking for a small intimate bar this definitely fits the bill.
Next month our sister magazine, DRAM, hosts its annual Scottish Licensed Trade awards at The Grand Central Hotel in Glasgow. It's the 17th year of the awards, and this year for the first time there was a 'Dog Friendly Pub' category, which got loads of entries. Other categories include Captain Morgan's Best Late night venue – which took our judges to Edinburgh and back, and The Kraken Cocktail Bar of the year. The Sunday Mail is also backing the awards with Sunday Mail Pub of the year. Look out for more information on the winners online at dramscotland.co.uk after July 2nd. Meanwhile September will be a big month for pubs with Scotland's first Pub Month. Look out for details in the Daily Record and Sunday Mail and local newspapers. There ought to be lots going on.
New Bistro celebrates all things Scottish! The Edinburgh Larder has now opened a second venue on Alva Street in the West End of Edinburgh. This follows the opening of their first deli/cafe which opened in 2009 and sits at the top of Blackfriars Street. The new venue is more bistro led and just like their sister venue, it will offer all things Scottish! Here you can expect a flavoursome Scottish menu that consists of locally sourced, free range, fresh ingredients. On the drink front they sell botanical drinks produced in Scotland, including Hendricks Gin, Pincer Vodka, a range of Scotch malt whisky and Scottish brewed beers. This new bistro provides the perfect setting whether you are meeting for a business lunch, a relaxed evening meal or after work drinks. The Bistro is open from Monday to Saturday, from 12noon to 10pm, and is also available for private hire. For full information visit the website www.edinburghlarder.co.uk. 5
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THE WORLD’S MOST AWARDED RUM RANGE The Gold Standard of Rum
Angostura’s Angostura’s premium premium rum range picked picked up a total of 7 gold medals at the thhe Rum Masters Master s Competition tition 2012, in the categories cate categories of Tasting Tasting and Design and Packaging. Packaging. But the story stor y doesn’t end there... year s our rums there.... over over the past 7 years r ums have haavve received received top honours honour s around the globe, globe, earning earning the title of the World’s Range. W orld’s Most Awarded Awarded Rum Range.
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News Summer pop up bar The guys behind 56th North bar in Edinburgh have collaborated with Innis and Gunn Brewery and opened a bar for the Summer months at 32 Potterrow. This handy location is a perfect hot spot to visit during the festival months, whether you are looking for great Scottish food or the chance to taste the many oak aged beers on offer at Innis and Gunn. However this Summer bar is not just all about beer. It also has a huge selection of Whisky from all the major regions and distilleries with prices starting from just £2.50. For food you can expect all things Scottish including Venison burgers and mussels. There will also be events running throughout the Olympics and the Euros. Follow their activity at www.facebook.com/innisandgunn32potterrow.
Glenrothes reveal vintagemaker winners If you have ever fancied working at a distillery you ought to have entered The Glenrothes Vintage Makers competition. The International competition which attracted entries from the USA, the UK and the rest of the world, saw four lucky winners from the UK. They came up with a moment which the judges thought represented the perfect combination of time, place, people and/or occasion. The prize – you've guessed it, the opportunity to spend a few days at the Glenrothes Distiller working alongside the distillery workers and engaging in each stage of the whisky-making process THE UK WINNERS (with abridged Vintage Moments)
Ed Hoyle; enlightenment on the Camino de Santiago Alan Bennett; backstage with the Stones, Jules Janes; flypast from a spitfire Martin Batson; otter spotting in Scotland
Definitions Male/Female 1. THINGY (thing-ee) n. a. female...Any part under a car's hood. b. male...The strap fastener on a woman's bra. 2. VULNERABLE (vul-ne-ra-bel) adj. a. female...Fully opening up one's self emotionally to another. b. male...Playing any sport without a "cup." 3. COMMUNICATION (ko-myoo-ni-kay-shon) n. a. female...The open sharing of thoughts and feelings with one's partner. b. male...Scratching out a note before suddenly taking off for a weekend with the boys. 4. BUTT (but) n. a. female...The body part that every item of clothing manufactured makes "look bigger." b. male...What you slap when someone's scored a goal. Also good for mooning. 5. COMMITMENT (ko-mit-ment) n a. female...A desire to get married and raise a family. b. male...Not trying to pick up other women while out with one's girlfriend. 6. ENTERTAINMENT (en-ter-tayn-ment) n. a. female...A good movie, concert, play or book. b. male...Anything that can be done while drinking. 7. FLATULENCE (flach-u-lens) n. a. female...An embarrassing by-product of digestion. b. male...An endless source of entertainment, selfexpression, and male bonding. 8. MAKING LOVE (may-king luv) n. a. female...The greatest expression of intimacy a couple can achieve. b. male...Call it whatever you want just as long as we end up in bed. 9. REMOTE CONTROL (ri-moht kon-trohl) n. a. female...A device for changing from one TV channel to another. b. male...A device for scanning through all 175 channels every 2 1/2 minutes. 10. FOOTBALL (fut-bol) n. a. female...An annoying 6 month long competition for a partner's attention. b. male...6 months off from spending time with what's her name. 7
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News Apple twist for Mickey Finn
Look out for a new Irish-American whisky blend called Mickey Finn, which is infused with the juice of real apples. The Irish-based company behind the brand is tapping into the flavoured spirits market, and the newly launched Mickey Finn suggests serving it on the rocks or with lemonade. Mickey Finn could also suit anyone who is discovering whisky for the first time, as it's low in strength and quite a sweet, light taste. To celebrate the launch, just in time for the Euro 2012 tournament, there will be a limited number of Mickey Finn signed golden boots that can be won via the website www.mickeyfinnwhiskey.com.
A Swedish twist for Edinburgh Newly opened cafe/bar Hemma on Holyrood Road is named after the Swedish term to feel at home, or “hame” for us Scots. The Swedish take on things runs right through into the decor of the bar, the food offerings and the range of ciders and lager on draught. During the day Hemma is more like a chilled out cafe where you can order open sandwiches and salads and some traditional Swedish inspired dishes including smoked trout. At night there are live DJs and as the bar spirals over two floors there is plenty of space for larger groups, and they also hire out the top floor for private parties and events. Contact hemma@bodabar.com to make a booking!
Spritz up your drink Aperol Spritz is the new serve suggesting for Aperol, which promises to be a refreshing Summer drink that pairs up well with food. Aperol is similar in taste to Campari but it’s lower in alcohol content, and has a lighter after taste. You can make your own from the recipe below, or ask for an Aperol Spritz in your favourite bar. Aperol will also have their own Aperol bar where you can sample Spri Aperol Spritz within the 3 parts tz: Pro 2 parts secco Spiegel Tent at this year’s Ap 1 splash o erol Fringe Festival in Edinburgh Ice, half f soda as throughout the month of of orang lice e August. 8
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New Hangout for beer lovers The Southern has recently opened on South Clerk Street, situated just further outside the city centre and has the biggest range of beers on offer in this area. Following a refurb the bar now has lots of modern seating and a fresh new look. The burgers being sent out from the kitchen looked and smelt delicious, and were served on boards instead of plates. They have changing beer casks here too just to keep you on your toes, but there is always a menu beside the bar to keep you up to date with what’s on offer, you certainly won’t struggle for choice!
All change for Booly's Most people who visit or live in the West End will have been into the famous Booly Mardys at some point. But since being bought over recently by young bar whiz Mark Tracey there have been some interesting changes that you may not know about it. For starters they have changed the food menu, lighter bites including chicken goujons and finger snacks. They have also spruced up the outside area, and plan to
expand on this for the Summer months. Mark is clearly a fan of themed event nights having already hosted a Mad Men cocktail night which was inspired by 1960's New York Madison Avenue. The next event will be a Miami Vice night at the end of June, sponsored by Havanna Club. Guests are invited to dress up and join this 80's style party. You can follow all news and details of this event at www.bloodymarys.co.uk.
New bar for Fountainbridge
A pub that was formerly an old man’s boozer has been transformed and reopened at The Fountain, in Fountainbridge Edinburgh. This new bar is a trendy hang out spot that is becoming very popular for their food menu and chilled out vibe. Real ale is also in demand here as well as a selection of draught lagers including St Mungo and Blue Moon which is apparently flying out the door! On the food front you can expect to see a Scottish led menu with dishes like fish pie, shin of beef and of course fish and chips! There is also a selection of different daily specials, and a lunch deal that comes in at £8 for two courses, and £11 for three. The bar is open from 9am for breakfast til midnight on week nights, and 1am at the weekends. You can see full details online at www.theshillinggroup.co.uk along with info on all the other pub groups for this company.
Buzz in Bath Street A new bar and restaurant has arrived on Bath street in the form of San Romano. Formerly Sanninos, this new modern haunt has an authentic Italian twist and menu to boot. If you are dining then food is served until 10pm, and you can expect pizza and pasta dishes from £7.95. In the bar area it's all about well served drinks and tasty cocktails, and they have even thrown in some live entertainment every Saturday night. This is a great new hot spot to kick off a night out, and with so many great bars nearby you can plan a big night out and explore the buzz in Bath Street. 9
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f you asked any of my friends what ciders they were drinking five years ago, they would definitely have named a cider brand that came in the form of a litre bottle, or they would have preferred a Bacardi Breezer or a blue WKD. Nowadays, though you could argue that cider has taken the place of these ready to drink brands, as it's now a fashionable choice and popular in clubs and style bars, not just in beer gardens. So why the growing interest in Cider? Well for one, brands like Kopparberg and Bulmers are coming up with innovative marketing campaigns and TV adverts that are definitely catching people's attention, and enticing their taste buds. Plus the versatility of cider has come along way, with more brands than ever before adding flavour variants to their portfolio. I remember trying Kopparberg Pear cider in the Observatory in Glasgow when it first launched, and since then they have added Strawberry and Lime, Apple, Mixed Fruit, Elder flower and Lime, and their most recent addition, Naked Apple. A new brand that only launched last year called Briska is also following the flavour trend, offering three variants, Apple, Pear and Pomegranate. Fraser McIlwraith is operations bar manager for bars like Scotts in Largs, Lido in Troon and Elliots in Prestwick. He said, “What a difference to a few years ago. The market has
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new Swedish cider which you will find in bars like Edinburgh's Bond No.9, The Outhouse and Drop Bar in Glasgow and also at their “Garden of Sweden” bar at this year's Edinburgh festival in August. Draught cider leader, Strongbow has also announced some exciting news with the launch of Strongbow Pear, which will be available on draught from July 2012. The pear variant has a distinctive aroma, which is low in sweetness and easy to drink. Look out for the distinctive bar font and glassware that will be landing in your favourite bars. Pear really does seem to be the flavour of the moment as Stella Artois Cidre are also launching a bottled pear variant this Summer as well as Gaymers who have launched two new flavours, Gaymers Pear with Raspberry and Gaymers Pear with Cherry and Apple. Mentioned earlier was Naked Apple, the new variant from Kopparberg which is devoid of all other fruits (except apple) and promises to appeal to those looking for a clean crisp taste. You may have spotted Kopparberg's new ‘ün-established since 1882 advert on TV and billboards. As part of this campaign, the brand has also pioneered a ground breaking partnership with Spotify and Last.fm that sees these two music platforms working together with a brand for the very first time. You can deny that it’s certainly all go on the cider scene.
What’s your flavour? been blown wide open by all of the new brand and flavour choices out there. The biggest difference is that more women and younger people are ordering it at the bar.” Stephen McLaren, assistant manager at The Pear Tree in Edinburgh, has also noticed a big swing towards cider, both bottled and draught. He told Repertoire “Kopparberg Pear cider is popular in here, simply because it tastes great. What the flavours have done for the category has made it less of a summer drink as it’s creeping into our customer’s repertoires over the winter months too. The more traditional ciders are also picking up with a younger generation of drinkers – especially Bulmers.” So what brands should you be looking out for? Well, Bulmers fans will be pleased to learn that there is a new variant called Bulmers Vintage which is now available in Scotland. You should also keep your eyes peeled for Briska, the
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Make a date with whisky...
Our Glasgow “Make a Date With Whisky� festival was hosted by The Pot Still, and what a great night was had by all that attended! This free event is for anyone who would like to learn more about whisky. You can see from our pictures just how much our guests enjoyed their whisky experience, and more than a few found their perfect malt partner! To find out more about our next event email lynn@mediaworldltd.com.
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irls out there who aren't shy of a festival or two will appreciate just how uncomfortable using portaloos can be, and even worse, having to queue when you really, really need to go! I have been there and let me tell you it is not pleasant, and although I have seen many intoxicated girls lift their drawers and have a pee in the middle of the field (usually while their equally drunk friend tries to hide their dignity with a scarf) I will never have a pee in the open air, no matter how much I need to go! The difficulty of being able to use the ladies room at a festival spurred on the creation of the Words: Lynn Kelly Shewee. Described as every girl's best friend for the festival months, the Shewee is portable, disposable and although it can be slightly undignified to use, it beats having to stand in long queues just to be greeted by the sight and smell of the inside of a portaloo, which sometimes no amount of baby wipes will help. My first experience with a Shewee or “pee mate�as they are sometimes called was somewhat surreal, and an almost liberating experience I will never forget. I was tactfully spotted by a pee mate sales girl who must have spotted my struggle whilst half dancing, half grimacing in a bid not to wee my pants while standing in the longest queue in portaloo history. She pounced on me, pee mate at the ready and led me behind the portaloos to what looked like a hidden hut. I'm thinking where is she taking me? But I was so desperate to wee I just didn't care, and if there was a loo in this hut then just get me in there, with whatever this pee mate contraption was that I had just spent my last fiver on. I finally get into the hut, and at first my concentration on not weeing my pants in front of my newly found pee mate friends stopped me from noticing that there was not a toilet in sight, but instead plenty of urinals. The sight of about thirty girls all standing up taking a pee into a urinal with a perfect aim will never leave me! Some of these girls were clearly pros, whereas me, a pee mate virgin, had absolutely no idea
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how the thing worked or how to get it out the packet. I know girls tend to bond in the toilet, but having a complete stranger show me how to adjust my shorts and pee down this funnel, whilst aiming into a urinal was one of the most bizarre experiences I have ever shared in the girls loos. I was so desperate for the loo now I was past caring, and if everyone else was doing it then what was the harm? My new pee mate friend actually clapped with excitement (clearly she'd had a few ciders)...and spurred me on whilst it felt like I had the longest pee in history in front of my over excited audience. I was just a tad mortified that I was peeing in front of a sea of strangers, faces, but the relief was incredible, and once you get over the idea of peeing standing up you think this is not so bad! No smelly portaloo, no trying to balance half pissed while hovering over a disgusting toilet seat, and best of all no queues! My new pee mate friend then hugged out my first urinal experience before going back to join the festival, leaving me feeling part violated, part exhilarated! Thinking I could get used to this pee mate experience I head back to my friends to tell them about my exciting news and new talent for vertical urinating. However, I was not alone in my excitement, as my friends has clearly discovered the pee mate too. They had been led to another secret hut, clearly this pee mate experience was more common knowledge than we realised, but that didn't stop us telling every girl we met about it. I tell you one thing, It makes you jealous of all males who don't appreciate the convenience of being able to jump into the fenced off urinal areas without so much as a thought. So, if like me you are heading to a festival this year then look out for the pee mate huts, and avoid the portaloos from hell. I would strongly recommend that if it's your first time don't wear shorts like I did, and I would definitely not recommend trying it sober! You need some dutch courage for your first Shewee girls! So get your pee mates at the ready, happy peeing!
Girls get your shewee on!
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THE ST JAMES’S FIZZ INGREDIENTS 50ml No.3 London Dry Gin n 25ml fresh lemon juice n 15ml elderflower cordial n 100ml English sparkling wine n
METHOD Shake ingredients with ice n Strain over chilled sparkling wine n Serve in a Champagne flute n Garnish with a single tayberry or raspberry n
NO.3 IS AVAILABLE AT WAITROSE NATIONWIDE, AS WELL AS SELFRIDGES AND HARVEY NICHOLS; RRP OF £33.65 FOR A 70CL BOTTLE.
THE KINGÊS GINGER SUMMER CUP INGREDIENTS 1 part The KingÊs Ginger 3 parts cranberry juice 3 parts Fever Tree Lemonade. METHOD Built in a glass and add lemon wheels and strawberries. *This can also be made in jugs and punch bowls.
For more information and recipes please visit
www.thekingsginger.com
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Interview: Gemma Leisegang
BEST FOR THE WEST Repertoire caught up with the lovely Gemma Leisegang who has a job most guys would give their right arm for selling beer! Gemma always has a smile for everyone and a sunny nature whereever she goes. Of course it does help that she loves her job working as Sales Manager for WEST Brewery here in Glasgow. If you have ever wondered what working for a drinks company really involves then read on to find out more. It's certainly not as easy as most people assume! Did you ever think you would end up selling beer for a living? No way, not a chance. I actually always wanted to be a news reader, would you believe? I loved the idea of being on the television or doing any kind of presenting. I studied drama and dance so it stems from that, and is probably why I love going out to speak to people to tell them all about my products at WEST...the performance side of me is still there. So how did you get into working for a drinks company? I actually did a business degree at Strathclyde University, but I later realised that the jobs available at the other side of University were more about pencil pushing and less about out meeting people, which just isn't me. I went to Michael Page recruitment where an opportunity came up for a sales role at Waverley Tbs. I’m glad I took the job as I had an 16
amazing experience working there for the next five years before moving to WEST Brewery. So what is your working day like on a regular basis? My Job is to look after the sales side of the business at WEST Brewery. I look at ways to develop our product sales both in house and out. I am responsible for all our key customers so I arrange regular meetings with the bar owners and make sure they are getting a great service. It is also my job to set up new accounts and have our products in as many bars as possible, so I have to keep my eyes peeled for new bar openings and opportunities. Most people will probably know our flagship brand St Mungos, but we have just launched our new lager called WEST 4, which is the only 4% premium lager in Scotland. What do you love most about your job, and do you have a
Words: Lynn Kelly formula to do well? What's lovely is being able to grow up with my customers and to share experiences with them. I had my wee boy Nathan 4 years ago, and I can talk to customers about my family and their kids too. The people I deal with have developed too – for instance I might have dealt with them when they were bartenders and now they own three or four pubs! Having a good relationship with your customer is so important! My winning formula is to value loyalty and integrity, as honesty will get you far. I think it's also important to have a sense of fun, and remember who are. Never let a company change you.
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What made you move to WEST Brewery? I already knew the owner Petra, and she offered me a job just as she was expanding, and it was time for a new challenge for me. I love the sense of family we have at West. I also love having the freedom to drive the business in the direction I think it should go. It is mainly female staff which I'm sure will surprise a lot of people that a team of females are heading up beer! Who is your Inspiration? Definitely my big sister Alison! She has always been quite pivotal in everything I do. She is definitely my mentor and it
does help that she is the Area Sales Manager for BrownForman. If I ever need advice I will go to Alison. In fact I have a lot of strong women around me in my family and of course Petra at West. I also socialise with Alison and anyone who knows us can vouch that we enjoy a good knees up! What do you like doing in your downtime? I love going out to let my hair down. My favourite bars are The Finnieston, Chinaskis, DRAM, and the Drake. I also enjoy days out with the family, going to the gym and I enjoy cooking when I get the time. I also love travelling to Miami which I call my “spirtual home
and where I discovered the Patron cafe with my sister Alison. My husband is from South Africa so we also like to have family holidays there as often as we can. Any future plans in the pipeline? I actually feel quite settled, I'm really happy at WEST Brewery, I love my wee family at home and feel content with my lot at the moment! I know now I will always be in a brand/sales role, and just want to keep growing with West Brewery. If anything I quite like the idea of joining a licensing board committee or doing something additional to my role to support the trade. 17
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bar browser: Strata
GORDON BURNISTON
45 Queen Street Glasgow, G1 3EF Tel:0141 221 1888
What to look out for Scallops with pea puree, and garlic mussels. Delicious food offerings at 50% off for the month of June. Expertly made cocktails, including a Strata Bloody Mary, Bluegrass Berry and a delicious Vanilla and Pineapple Mojito. The private den up the back perfect for meetings, parties or tastings. 18
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Cresswell Lane LA LA LAND Unit 1 Lower Floor of De Courcy's Arcade Cresswell Lane, Glasgow G12 8AA T: 0141 237 3882 www.livinginlalaland.co.uk La La Land is an independent fashion boutique stocking local fashion designers including Jennie Loof, Rowan Joy, Hilary Laing, Chouchou and Mollie Brown and cult brands such as Lazy Oaf, Tatty Devine and Brat & Suzie. It is located in one of Glasgow's best kept secret shopping destinations; De Courcy's Arcade on Cresswell Lane. Bestsellers include David Bowie Paper Dolls, Handpainted Nails, slouchy illustrated tees and laser cut acrylic jewellery! La La Land is a favourite with fashion bloggers, students and tourists and has featured in prominent blogs and magazines since it opened in 2010. Shop online at www.livinginlalaland.co.uk. La La Land are offering all Repertoire readers 15% off, quote REP15.
Up the You may shop, eat and drink in the West End, but how well do you know your lanes? Do you realise just how many different businesses are lurking up Creswell and Ruthven Lane and the lesser known Hidden Lane in Finnieston? Most of these quirky shops and cafes are owned by young men and women who have taken their passion in life and turned it into a successful business. Here at Repertoire we went on our own lane adventure and sought out some of the best hidden gems for you to visit during this year's West End Festival.
Hidden Lane Piece 1056 Argyle Street Glasgow, G3 8LY T: 0141 221 7975 www.laucknerandmoore.com Piece is, by far, one of the most popular cafes in Glasgow. Whether you're after a bespoke style lunch or just a coffee and a chat, owners Tom and John will always make you feel comfortable in their stylishly designed shop where you can order gourmet sandwiches and fine coffee to sit in or take away. In addition to the café, the guys will also be providing a full Hog Roast for the Hidden Lane Festival on Sat 23rd of June! Come along, check them out and enjoy some fun and games at the Festival.
Rudi's Coffee 16 Cresswell Lane Glasgow, G12 8AA 0141 334 6776 www.facebook.com/ rudiscoffee Rudi's Cafe is a fairly new addition to Creswell 20
Lane, and is proving popular for many reasons including their daily early bird offer of a coffee and a scone for £3.95 before 11am. In fact they really do help look after your bank balance here by offering
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Lane Hidden Lane Tea Room 8 Argyle Court, 1103 Argyle Street Glasgow, G3 8ND T: 0141 237 4391 www.thehiddenlanetearoom.blogspot.co.uk The Hidden Lane Tearoom popped up one day and before they knew it, it became a busy wee hub for lunches, a venue for private functions and even a hotspot for frock swap parties. The owner Kirsty has brought back to life the era of afternoon tea with her own collection of cutlery and delicate china that she has salvaged and lovingly restored over the years. The décor consists of various vintage collectables, and antique furnishings and if your not caught up with the surroundings you will be feasting your eyes on the beautifully presented home made cakes and pastries. You can enjoy a variety
all students 10% off their menu and you can even bring your own bottle to the tune of £2.50. All food is made fresh to order and the menu has something for everyone from light
of afternoon tea options which all include sandwiches, scones, delicious home made cakes and pots of tea or coffee. Every Friday and Sunday is afternoon tea “happy hour” when you will get 2 for 1 between 4pm and 5pm. You can also book the tea room for private functions of up to 25 people and they even have a BYOB license which includes a corkage fee of £2. Pop along for the Hidden Lane festival to enjoy their outdoor BBQ.
bites to hearty meals. Opening hours are 9am to 7pm and 10am – 7pm on a Sunday. Log onto www.facebook.com/ rudiscoffee to see all deals and events.
Ruthven Lane Circavintage 37 Ruthven Lane, Glasgow G12 9BG T: 0141 334 6660 www.circavintage.co.uk www.marketplace.asos.com/boutique/ circavintage Circavintage is a treasure trove of pre loved vintage clothes and accessories. As well as fashion clothing and accessories they also sell retro textiles, quilts and a selection of collectable vintage costume jewellery. As well as the website www.circavintage.co.uk they also have items for sale online at their new vintage boutique at ASOS marketplace. Circavintage will happily buy any unwanted antique clothing and jewellery as long at they are good quality! So it might be worthwhile to check what pre loved vintage goods you may have lurking at home. To book an appointment to discuss items you wish to sell call 0141 334 6660.
Stravaigin 2 8 Ruthven Lane Glasgow G12 9BG T: 0141 334 7165 www.stravaigin2.com Tucked up in Ruthven Lane, Stravaigin 2 has always been a hub for the local community. The menu is imaginative and never disappoints. The staff are always friendly and will remember their guests favourite dish or tipple of choice when they visit. Stravaigin’s sister restaurant has become renowned within Ruthven Lane as the hotspot place to dine away from the busy hubbub of Byres Road. As you wander up the lane you could be anywhere but Glasgow, and in the Summer months the setting is almost like wandering up a lane in Greece or Spain towards a hidden taverna. Every second Tuesday of the month they host an event called Rijsttafel, which is follows the colonial Dutch idea of serving up a variety of tapas portions of Indonesian dishes. July’s Rijsttafel menu can be found online at www.stravaigin2.com. 21
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fash on Betty Jackson black shirt dress £60, mustard heels £55,bucket bag £75 'J by Jasper Conran dress £75, clutch £35'
Summer into the office As the weather starts heating up we all start to dig into our summer wardrobe in a bid look more colourful and feel cooler in the summer months. However shorts, vest tops and playsuits just won't cut it in most offices. So here are some of the hottest looks around that are smart enough for work but will bring some Summer style in your office.
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Debenhams Mantaray blazer £39.50 shift dress £35
Blazer £75, jumper £45, shirt £38, chinos £40, loafers £75
Jacket £65, polo £32, chinos £40, brogues £85
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Voxpop: Bunker
Chaissa Cha n and Sajina J ohn What is the next live music festival you are going to?
usic lovers will no doubt be counting the days until there next festival trip over the Summer months...With this in mind we decided to pop down to one of our favourite bars, Bunker in Bath Street and get chatting to you all about your favourite bands and festival plans. Smirnoff Ice was our tipple of choice and you can see it was enjoyed by all whilst we chatted about the music that makes you tick and what festivals are on your agenda. Smirnoff Ice has been around for a while, but we often forget just how refreshing this drink is and here at Repertoire we think this makes a good alternative choice to cider and beer for the festival months.
M
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Charissa: Unfortunately I will miss them this year, but I would love to have went to Rockness. Sajina: I have no festival plans but I do like going out on a Sunday to see some live Jazz, Slouch do this well.
Alex Connell and Paul Ronald What is the next live music festival you are going to?
Paul: Creamfields, which is a dance festival down in Cheshire. Alex: I don’t really go to festivals but I like bands like Oasis and will be going to see them live later this year.
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What is the next live music festival you are going to?
All- T In The Park! We can’t wait to see Calvin Harris, and The Stereophonics.
ay, L iam David Murr art Mills Pattie and Stu What is the next live music festival you are going to?
Both – We will be going to the Isle of Man Festival this year. Its going to be great!
Andrew Ric and Graeme McN iv
en
What is the next live music festival you are going to?
Emma – I love the atmosphere and music at Knockengorroch Festival I go every year! Ross – I’m going to T In The Park to see the Stereophonics and Biffy Clyro, I can’t wait!
nald Emma McDo Guire and Ross Mc What is the next live music festival you are going to?
Jenni – I normally go to Download Festival, as it’s my favourite. Meg – I always go to T in Park!
J enni Paters on and Meg McKen zie 25
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Style File Polka Dot Cloche £20.00
Brave Soul Floral Playsuit £9.99
Red Herring Rucksack £30
Rocha John Rocha Scarf £18
for the boys...
Stripe Bag £22.00
Festival essentials
J Jeans by Jasper Conran Trilby £26
woolworths.co.uk quick pitch tent £34.00
If you have ever been to a festival you will understand how important it is to have the right essentials to hand. A weekend of camping and portaloos doesn't need to be a drag if you pack wisely. We have picked out some of the must have festival essentials that you can’t leave home without. Happy Camping!
Colour Pop Scarf £7.50
River Island headband £12
F&F Spotted Wellies £12.50 River Island sunglasses £22 26
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Bartenders’ Cho ce
For this issue we asked some bartenders to rustle up their idea of the perfect Summer drink. This is what they suggest you should be trying out over the Summer months.
Richard O'Donnell – Strata Vanilla and Pineapple Mojito
“This is a sweeter twist on the classic Mojito and made with Havana Club Especial rum and vanilla schnapps. A great fresh Summer drink!” Alec Dyson - Booly Mardy's Paloma
“My Summer creation is the Paloma. It contains tequila, pink grapefruit, lime and agave nectar. This is a long, refreshing fantastic Summer drink.” Christopher Murray – Ubiquitous Chip Mixologist Bartender’s Root Beer
“Made with Kahlua, Licor 43, lime and cola; Bartender’s Root Beer is the perfect long serve for Summer nights.” 27
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Last issue we gave you some of our top picks for Glasgow and I hope you managed to check some of them out. I know a few people have been into Neighbourhood after reading about the burgers, and one reader
got in touch saying they had a great night in the Berkeley Suite. This month we headed to Edinburgh, and came across some real gems. Here are some of the best we found‌
Repertoire s Top Picks in Town Words: Lynn Kelly
Musical Fingers If you love live music then you must make a point of visiting Fingers piano bar at 61a Frederick Street. You can hear the music bursting out the front door before you even step downstairs. What we loved most about this bar is the energy and the feeling that you are being whizzed back to the rat pack era. They even sell trilby hats in here, so you can get right into the swing of things. Usually you will find a Frank Sinatra style singer serenading customers and taking requests. The night we popped in, the place was mobbed and everyone was singing along to Mack the Knife and New York New York. It was just fantastic. This bar definitely has the feel good factor. Another new bar that is becoming renowned for live music and a great atmosphere is Dirty Martini in George Street, above Le Monde.
Anyone for Steak? Newly opened Steak at Picardy Place is proving very popular. After hearing so many friends raving about their experience in Steak we decided to give it a try, and we were not disappointed. What we loved most about this restaurant is how relaxed you feel and how friendly the trendy staff are. We particularly love the uniforms - black aprons and converse trainers. The food was top notch, and you get to see the cuts of steak on offer before selecting your choice. One of the favourites at our table was the Sirloin, which came with tasty chips and a blue cheese sauce. Later on at night a DJ jumps on the decks and sets a more club vibe, which worked really well. By the time we left the restaurant, we were set up for a big night out! Check out www.steakedinburgh.com.
Best for Beer There are so many good places to drink beer in Edinburgh, that it could fill the whole magazine. But if I was to single out one for attention that I think would appeal to Repertoire readers it would be Holyrood 9A. It's a slightly modern take on a traditional beer pub, and they have lots of beers available to sample. Look out for its beer festival...it should not be too far away. 28
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Thirsty for cocktails? We have always been a fan of Treacle, Broughton Street, and the loveable owners who add a cheeky twist to everything they do there. What we love most is the delicious cocktails that any of the bartenders will happily customise to suit your favourite tipple. I generally opt for a rum cocktail and I can honestly say I have never ordered off the menu here instead I trust the staff to do their magic...and they always hit the spot. Last time I popped in for lunch we enjoyed a pre-made fruity rum cocktail, stored chilling in a jar. It was very tasty, and ideal for sharing. Best to Impress You can't visit Edinburgh without popping in to see Tiger Lily on George Street. Whether you are planning a business meeting, lunch with friends, a romantic over night stay or cocktails until late, Tiger Lily ticks all the right boxes. It oozes style and sophistication and will impress anyone visiting the city or those looking for that five star treatment. What we love most about this place is the impeccable service and expertise, from every member of staff. We often get people raving about the experience they have had there too! The surroundings are lush, with a boutique cocktail bar, fine dining restaurant and of course the luxurious bedrooms in the hotel. The hotel is currently running a Summer offer until the end of July which includes overnight stay, two course meal, entry into Lulu club downstairs and breakfast for only £165. Log onto www.tigerlilyedinburgh.co.uk to book.
Anyone for a Dram? Whether you are a lover of whisky or just curious to experiment with different Malts, there are plenty of bars in Edinburgh that have a wide range of whiskies and knowledgeable bartenders to boot. A real wee gem of a bar that has over 68 Malts to compliment a delicious food menu is The Queens Arms on Frederick Street. We discovered this bar not long after it opened, and ever since it has never failed to impress. Manager Alec has a real passion for whisky and his staff will happily take time to recommend the Malt of the moment and give any information on the brands they stock. We love the enthusiasm here for whisky so much that we even host our Make a Date with Whisky festival in the bar every other month. This is a free event for anyone who would like to learn about whisky. For more information email lynn@mediaworldltd.com. If you are a real connoissuer of whisky you should also visit the Whisky Experience on the Royal Mile and of course the Whiski rooms – more whiskies than you'll see just about anywhere!
Best Outdoor Area – and view If you've got wheels then head down to South Queensferry and Antico – this bar has the most amazing outdoor area, overlooking the Forth Bridge. I'd even go as far as saying it's one of the best outdoor areas in Scotland, never mind Edinburgh. A lovely gazebo, water feature, comfortable seating … and great drinks to boot. Roll on more good weather. 29
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vote for your favourite pubs at dramscotland.co.uk
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Tiki Bar 214 Bath Street Glasgow www.tikibarglasgow.com
Repertoire headed to The Tiki Bar in Glasgow last month, and enjoyed a night of rum, traditional Meringue dancing and tasty cocktails. The tipple of choice was Brugal rum, who hosted the first of two nights at Tiki Glasgow then El Bario in Edinburgh. You can see from the photos how much everyone enjoyed the night. The cocktails on offer were Daquiris and Mojitos which went down a treat. The night was rounded off with a Bartenders’ Mojito challenge which saw winner Toni Herbert from The Voodoo Rooms, Edinburgh win a trip to Madrid.
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Dining Out The food at the Bath Street Pony has a strong Mediterranean feel with a punchy selection of pizzas and pastas. They also offer a large selection of fresh seafood and house classics such as their legendary Kickass Chop Steak burger served with smoked cheese, lettuce, pickled gherkins,crispy pancetta and organic ketchup.
Bath Street Pony 207 Bath Street, Glasgow, G2 4HZ 0141 221 9444 www.bathstreetpony.co.uk
Amore opened in 2008 in the heart of the Merchant City and since then it has gone from strength to strength. Run by the Perella family from the village of Picinsco in Southern Italy, the restaurant prides itself on its care and commitment to providing excellent authentic Italian dishes at a reasonable price.
Gamba 225 West George St, Glasgow, G2 2ND 0141 572 0899 www.facebook.com/gamba glasgow
The restaurant can cater for romantic couples, family celebrations and nights out with friends. In fact ‘Amore’ is the Italian word for ‘love’ but it is also related to ‘passion’, which Italians use commonly to emphasise their love for food and wine and certainly the Perella family have more than their share of Amore!
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Amore 30 Ingram St., Glasgow, G1 1EZ 0141 553 0810 www.amoreglasgow.co.uk
Established in 1998, Gamba is a stylish award-winning two AA rosette seafood restaurant located in Glasgow’s city centre, serving the finest in sustainable seafood that Scotland has to offer. As one of Glasgow’s finest and most reputable restaurants, Gamba takes pride in being the first restaurant in the city to be part of the Sustainable Restaurant
The Drake is a gastro-style bar/ restaurant with a strong emphasis on quality, affordable food and drinks in a relaxed informal setting. It’s a neighbourhood bar with a capital ‘N’. From the outside it appears like a small basement bar, but once inside you will find that it offers so much more. The bar features original bare brick work and a coal fire, and if you would prefer to dine al fresco then there is a hidden garden out back which is a great wee sun trap.
The Italian accent also dominates the desserts with creamy panna cotta with a compote of seasonal fruits and classic affogato. The Pony is situated just along from The Kings Theatre which is handy for those looking for pre-theatre meal or lunchtime fix. Their Express Menu offers 2 courses for £8.45.
Association (SRA). Head chef and owner, Derek Marshall, ensures that their innovative dishes are expertly cooked to offer an extraordinary and memorable dining experience. For the summer season, Derek recommends the healthy, sustainable and very fresh, sashimi of Yellowfin tuna, served with wasabi, soy and pickled ginger.
Their new menu has more of a summer feel with a range of salads and wraps with chicken Kiev being the recommended dish of choice. The private dining space holds up to 35 people and is perfect for functions and private parties. Whether you fancy a meal out during the week, or a chilled pint on a Sunday watching sport, The Drake has something to suit everyone. They are even dog friendly, and happy to welcome families too!
The Drake 1 Lynedoch Place, Glasgow, G3 6EF 0141 332 7363 www.thedrakebar.co.uk
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Malmaison is a feast for the eyes, situated on the port of Leith. Here you can dine in style indoors or alfresco where you can sit outside and enjoy the view. Inside the design is rich in colour, with intimate booths and inspired artwork adorning the
Malmaison 1 Tower Place Leith, Edinburgh EH6 7BZ 0131 468 5000 www.malmaison.com
The success of Al Dente lies with the concept of a small and selective seasonal menu which uses top quality ingredients, freshly prepared by a native Italian chef. The cosy and intimate environment provides a friendly welcome for diners who will be charmed by the traditional Italian surroundings and their
friendly and attentive service. Al Dente can cater for special occasions, be it a wedding or a birthday (up to 30 people).They also host a monthly theme night which explores the gastronomical delights, culture and geography of Italy’s beautiful regions. Al Dente - a true taste of Italy at your doorstep!
the GRILL on the CORNER 21-25 Bothwell Street Glasgow G2 6NL T: 0141 248 6262 www.BlackHouse.uk.com Situated in the heart of Edinburgh’s New Town, with views of Edinburgh Castle from the terrace, Amicus Apple’s award-winning drinks menu now shares the limelight with their Gastro style dining offering. Executive chef of both Amicus Apple units, (Edinburgh and Aberdeen) Garry Barnes joined the team in 2009, and explains “culinary quality, coupled with an affordable, relaxed menu in stylish surroundings, are
walls. The menu is Scottish through and through offering classic dishes which are generous in portion size. The chef recommends you should try the North Atlantic Cod which is caught locally. half a mile from the restaurant.
Al Dente 139 Easter Road Edinburgh, Midlothian EH7 5QA 0131 652 1932 www.al-dente-restaurant.co.uk
The GRILL on the CORNER offers a dining experience based on high quality food, drink and service in stylish surroundings. Open from early to late, they provide a friendly service and a drink selection that includes wine, beers and a cocktail list capable of tickling anybody's fancy. The restaurant prides itself on now a must”. And so, at Amicus Apple, it is all about gastropub quality food, done to the highest standard with a focus on the simplicity and flavour of the fresh, locally sourced ingredients. The result? A buzzy mix of shoppers, lunchers, brunchers, daters and party goers coming and going throughout the day and well into the evening enjoying good times with friends – oh and of course a good few cocktails or two!
their quality produce, an exciting menu, friendly and efficient staff and a highend, yet unpretentious and comfortable environment in which guests are invited to relax and enjoy their visit. Testament to this statement, is the huge number of customers that return every month, every week and, for some, every day!
Amicus Apple 17 Frederick Street New Town, Edinburgh EH2 2EY 0131 226 6055 www.amicusapple.com
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Lynn s Corner Go Slow... poor show! I was disappointed last month after visiting one of my favourite restaurants in the West End – Stravaigin on Gibson Street, which I have visited on many occasions to enjoy their homemade burgers, seafood stew and Eggs Benedict for brunch. This time I popped in on a Sunday for brunch and ordered my usual Bloody Mary and Eggs Benedict. The place was busy, but after 50 minutes and many a grumble from our stomachs we started to think they had forgotten about us. We weren’t wrong! The waitress apologised on behalf of the kitchen, explaining our order had been misplaced. We waited another 20 minutes before our food arrived, and received no further apology or offer to compensate for our wait. Hopefully this was just a blip! But come on guys if we had to wait more than an hour, there should have a drink or coffee on the house!
Cocktails with charisma On a more positive note I enjoyed first class service at The Tiki Bar in Glasgow recently. Although the bar was busy the service was slick, professional and the bar staff looked like they were having great fun shaking up our four cocktails, which were spot on! I certainly would recommend their new Kraken Attack cocktail. Very tasty! You can also take part in cocktail masterclasses here check out www.tikibarglasgow.com 34
Awards time I love judging our annual pub awards (see news). I get to do what I love doing best – checking out great places with my friends – from late entertainment venues, to customer service, and new bar. However, it is certainly not as easy as it might seem... as we do have certain criteria – like welcoming bar staff, good door staff... but the key thing is always service. And in the main, we've not been disappointed.
Animal Farm It seems to be a new trend recently to name your bar after types of animals, and even more bizarrely after the colours black and blue. The Black Rabbit opened on Byres Road recently, following the opening of The Blue Goose earlier this year in Colinton, Edinburgh. You also have two other bars in Edinburgh that opened last year following the same theme, The Black Cat and The Red Squirrel and who knows what will pop up next? We already have the legendary Blue Dog, Black Sparrow and long standing restaurant The Black Sheep in Glasgow. All we need is a blue cow, a black pig then the full farm line up will have been named. The newest arrival on Byres Road, Black Rabbit is a trendy bar that offers 2 for 1 pizzas all day everyday! They also have a beer garden at the front which is on the sunny side of the road, great for alfresco pints and pizza. Why the name Rabbit? No reason, but it seems to have created a bit of a buzz.
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