A Wee DRAM # 5

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WINTER 2011/2012

Whisky, software and sailing Richard Urquhart tells us why whisky is in his blood

Perfect gifts Ideal present ideas for a real whisky lover

WhiskE The best whisky apps, blogs and forums

A Wee

ISSUE 5

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WE L COM E

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elcome to the Winter edition of the Wee DRAM. In this month’s edition we take a look at some tasty winter warming whisky cocktails, and some interesting gift ideas. There’s also a Q&A with Richard Urquhart from Gordon &MacPhail who comes from a tradition of Scotch whisky. He is one of the next generation of Urquharts that will eventually run the company, one of Scotland’s renowned whisky specialists.

We’ve also got the latest pictures from our ‘For the love of whisky… ‘ speed tasting events which took place at Oran Mor in November. There will be more in the coming months, in Edinburgh too. Look out for details on itison.

Ever wondered what the difference is between a blended malt and a single grain

CONTENTS 4

NEWS The latest from the world of whisky.

13 WHISKE A Wee DRAM’s low-down on the Smartphone/tablet apps that are well worth a nose.

16 INTERVIEW We talked to Richard Urquhart.

18 WHISKY SPEED TASTING FESTIVAL A collection of pictures from our recent events.

21 COCKTAILS Winter warming cocktails.

23 WHAT’S ON Who’s drinking what.

24 WHISKY BARS

whisky? We give you some examples of whisky in each of the five categories that make up the whisky market.

Check out Scotland’s newest whisky bar, and take a look at the winner of the Glenmorangie Whisky Bar of the year. See our feature on page 24.

I am also delighted to reveal that I have just been made a ‘Keeper of the Quaich’ a great honour. I hope you enjoy the Wee DRAM and that you learn a ‘wee’ bit more about Scotch whisky.

sláinte Susan Young Editor Congratulations to Elaine Scott of the Ben Nevis in Glasgow.

The pub, an award winning whisky pub, has also been nominated for ‘Venue of the year’ in the Scots Traditional Music Awards. The Ben Nevis, as well as being famous for its whisky, is also well known for its traditional music sessions. The pub plays hosts to sessions on Wednesdays, Thursdays and Sundays.

The winning venue will be revealed at an awards ceremony in Perth in December. Good luck!

• Editor Susan Young • Assistant Editor Jason Caddy • Sales Martin Cassidy • Production Manager Carol Anderson

We check out Scotland’s newest whisky bar.

27 BARTENDERS CHOICE Who’s drinking what.

28 PERFECT GIFTS Ideal present ideas for the real whisky lover.

30 TASTING NOTES

Upper Floor, Finnieston House, 1 The Stables Yard, Glasgow G3 8ND. Telephone: 0141 221 6965 Email: dram@mail.com A Wee DRAM is published by Media World Ltd. The publishers, authors and printers cannot accept liability for errors/omissions. Any transparencies or artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers. © Media World Limited 2011 ISSN No 1470-2428.

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2011 BOWMORE BEN NEVIS CHALLENGE CO

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ight teams of disabled and non-disabled people spent one of the last summer weekends, which in true Scottish style proved to be a wash-out, on what is the ultimate challenge; conquering the UK’s highest peak Ben Nevis.

The Bowmore Ben Nevis Challenge was the culmination of months of training and preparation for the teams who were guided by ex-SAS officer and TV Presenter Ken Hames. The leaders, seven of whom used specially designed wheelchairs, had to navigate and direct their team to the summit and in the process helped raise vital funds for

Capability Scotland.

Despite the appalling weather with almost constant rain and, at times, zero visibility the teams worked their way across treacherous terrain, avoiding sheer drops and contending with large boulders and fences.

The first team to the top was led by Rosie Smith (24) from Nitshill in Glasgow. She and her team ‘Rosie’s Runners’ made the summit in just 5 hours and 20 minutes. ‘Despite having attempted this before, I was still nervous’ said Rosie, ‘but I was determined to make it to the top this time, having had to turn back before. I’m ecstatic to have got to the summit.’

Andy Steen (45) from Gourock and his team ‘We Want To Go Hames’ was second to the summit. He commented: “How many people can say they’ve been up Ben Nevis?

I’ve joined an elite club! I hope this event will help dispel the myth that sometimes exists that disabled people need to be wrapped in cotton wool!”

Cara Laing, Bowmore Brand Manager said:”Bowmore has always been a champion of nature and the great outdoors so we were delighted to be supporting Capability Scotland and the teams who took on the ultimate physical and mental challenge for both non disabled and disabled people.”

Visit The World’s Largest Collection of Scotch Whisky Winter at The Scotch Whisky Experience St Andrew’s Day Special Scotch Whisky Training School – 22 Nov Free Entry on 3 dates with our St Andrew’s Day voucher Christmas Unique Whisky Gifts and Vouchers for our Tour and Amber Restaurant Hogmanay Meet the distillers at our Distillers’ Fair on 29 & 30 Dec Burns Special Scotch Whisky Training School – 24 Jan

www.scotchwhiskyexperience.co.uk www.scotchwhiskyshop.co.uk 0131 220 0441

Use your phone to scan the code to find out more about our events

Use your phone to scan the code to buy vouchers or gifts online

WWW.SCOTCHWHISKYEXPERIENCE.CO.UK • NEXT TO EDINBURGH CASTLE 4

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GE COMPLETES

Whisky distilleries the length and breadth of Scotland have signed up to take part in a fledgling drinks festival, to be held next summer. A combined 14 distilleries and brands have signalled their intention to attend the Spirit of Stirling Whisky Festival, planned for the city’s Albert Halls on 12 May 2012. AnCnoc, Arran, Balblair, Glenfarclas, Glenglassaugh, Glengoyne, Old Pulteney, Bruichladdich, Tomatin, Glen Garioch, Auchentoshan, Bowmore, Dalmore and Jura will all be

JOHN DICKIE

One of the challenge teams.

involved, organisers have revealed.

The showcase is the brainchild of local businessmen Stuart Campbell and Cameron McCann. General admission tickets to the Spirit of Stirling Whisky Festival have been priced at £20 and can be purchased from either the Ealain Gallery, the Albert Halls (01786 473 544) or Abbey Antiques, on Stirling’s Friars Street (01786 447 840).

For more information visit www.spiritofstirlingwhiskyfestival.co.uk

100 YEAR OLD WHISKY WINS AWARDS Whyte & Mackay has won the Whisky Magazine’s Innovator of the Year Award for its recreation of a 100-year-old whisky left under the Antarctic ice by famous explorer Ernest Shackleton.

Described as the “whisky story of the century”, the so-called Shackleton replica – properly known as Mackinlay’s – was four years in the making by the time the whisky was found, excavated, shipped to Scotland and finally reproduced.

Whyte & Mackay’s master

blender Richard Paterson picked up the award at the ceremony. He said, “I am absolutely delighted. This has been the highlight of my 40 year career to date in whisky, but would not have been possible without the efforts of a vast team of people both in and outside the company.

“But my biggest thanks go to the Antarctic Heritage Trust, based in New Zealand, who found the whisky and subsequently helped us get some bottles back to Scotland. We have created a whisky which gives people a real taste of

the past.”

Paterson spent eight weeks marrying and blending a range of malts together to recreate the 100 year old whisky.

The bottle is now on sale for £100, with 5% from every sale being donated back to the Antarctic Heritage Trust. With 50,000 bottles being produced, it is hoped that the Trust will receive £250,000.

National Geographic also recorded an exclusive documentary about the whole process which is due to air at the end of this year.

n The Black Grouse whisky will launch a new smokier variant called the Alpha Edition next year. The company describes The Black Grouse - Alpha Edition as a “richer, smokier expression” of The Black Grouse. Helen Potter, innovations manager for The Famous Grouse, said, “On first taste it is rich and sweet, before layers of smoke reveal themselves. We believe we have created something truly special which will appeal to Scotch whisky, bourbon and rum spirit drinkers keen to explore a richer, fuller version of The Black Grouse.” n GlenDronach Distillery has been selected by Donald Trump - the man with the worst hair for a wet and windy Scottish day - to supply the commemorative 25-yearold single malt that will mark the opening next summer of his £750 million golf complex on the Menie Estate in Aberdeenshire.

The rare whisky chosen for the official Trump International Golf Links has been handselected by Master Distiller, Billy Walker, from the thousands of top-quality single casks maturing at GlenD ronach’s warehouses at Forgue, near Huntly. It will be known, quite simply, as “Trump Scotland Single Malt Scotch Whisky”.

GlenDronach, founded in 1826, will initially supply 500 bottles to celebrate the grand opening.

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NE WS n Ardbeg Alligator, was unveiled in Septemer. This limited edition malt is the result of years of experimentation by the Ardbeg Distillery and its team headed up by Dr. Bill Lumsden,.

It’s so called because of the cask it is stored in which have been subjected to “Alligator Charring” the method of charring (or burning) the inside of oak casks before they are filled with spirit. The burnt wood staves take on the appearance of an alligator’s scales, hence the name. The heart of Alligator is spirit matured in ‘Level 4’ casks the most intense type of charring possible.

Dr Bill commented, “Extremely fierce charring of the casks has imparted additional smoky, barbecue flavours, giving Ardbeg Alligator a unique spicy bite that’ll catch you unawares.”

Ardbeg Alligator has been bottled at 51.2% ABV and as with all Ardbegs is non chill-filtered for extra texture and mouth-feel. It costs around £65 a bottle and is available in all good whisky retailers.

Glasgow based artist scoops prize at inaugural anCnoc visual art competition

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he first ever anCnoc Highland Single Malt Scotch Whisky and Glasgow Print Studio artist competition, Northland, has named artist Christine Leathem’s lithograph ‘Untitled’ as it’s winning submission, after a judging process with renowned artist and playwright John Byrne.

The competition put Scotland’s artists to the test over several months, calling for those working actively within the Print Studio to develop their own distinctive works inspired by the ‘black hill’ and stunning Highland scenery at Knockdhu Distillery, where anCnoc is created.

Christine’s vivid black and white work caught the judge’s eye amongst both photographic and abstract interpretations of the brief.

The romantic lithograph uses the

rolling hill as a frame for idealised imagery beneath. The artist prize includes a unique visit to the anCnoc distillery, to gain further inspiration from the surrounding landscape, and a £500 cash prize.

Christine commented, “Winning the prize took me completely by surprise; it was a real confidence boost which has encouraged me to keep pushing my own work and keep creating. I am now looking forward to visiting the distillery!”

John Byrne commented: “I’m so impressed with the working space in the building and especially the amount of talent bursting through the walls. Every piece of work was at such a high standard I found it hard to choose just one.”

For further information visit www.ancnoc.comwww.ancnoc.com and www.gpsart.co.uk.

DRAMBUIE LAUNCHES FIRST NEW PRODUCT INTO THE UK FOR TEN YEARS Drambuie has introduced a brand new product to the UK market - the first into the UK in a decade Drambuie 15. It is a connoisseurs expression of Drambuie, drawn from the company’s finest selection of 15 Year Old Speyside Malts which have been selected for their soft, complex fragrance and flavour. It is

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hoped that Drambuie 15 will appeal to existing Drambuie customers trading up and new malt whisky experimenters.

Jonathan Brown, Brand Heritage Director, Drambuie Liqueur Co. commented, “While Drambuie is stretching its consumer appeal beyond the traditional festive season with our range

of long drink recipes and Rusty Nail inspired cocktail serves, Christmas remains an essential focus for Drambuie.

Drambuie 15 strengthens the brand as a credible scotch alternative for whisky drinkers and our position as a Scotch Whisky Liqueur not a liqueur made with whiskies.”

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THE BENRIACH SINGLE MALT SCOTCH WHISKY

ESTABLISHED IN 1898 AND LOCATED IN THE ‘HEART OF SPEYSIDE’, THE BENRIACH DISTILLERY BECAME INDEPENDENT IN 2004.

PREVIOUSLY UNDISCOVERED, THE DISTILLERY IS NOW ENJOYING A NEW LEASE OF LIFE. With access to an impressive inventory of maturing whiskies dating back as far as 1966, our range of expressions is varied both in terms of age and style, including ‘classic Speyside’, special ‘finishes’, heavily peated BenRiach and single cask vintage bottlings.

UNLOCK THE SECRETS

www.benriachdistillery.co.uk

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ISLAY TASTE MAP LAUNCHED This winter, Bowmore, the first Islay Single Malt whisky, has collaborated with whisky writer and Islay resident, Martine Nouet, known as ‘The Queen of the Still’ to create the Islay Taste Map. The map, which is the first of its kind, is the ideal guide to the complex and very varied characters of Islay’s eight magical distilleries: Ardbeg, Bruichladdich, Bunnahabhain, Caol Ila, Kilchoman, Lagavulin, Laphroaig and Bowmore.

Not only is it useful to bartenders but consumers too can check it out online.

The map uses colourcoordinated taste profiles to illustrate how each of the elements is reflected in the whiskies from each distillery. From the peaty and mossy cues of EARTH; the floral notes of heather and sweet meadow in AIR; the smoke, bonfires and burnt wood of FIRE; to the ocean air, sea salt and wet sand of WATER – each

distillery has a unique taste profile. The map also explains how the whiskies taste indoors and out

alongside a character profile and tasting notes.

To download the map visit www.bowmore.com

THERE’S GOOD NEWS on the whisky front in amongst what seems to be interminable economic doom and gloom. Recent Scotch Whisky Association exports statistics show that sales in Asia rose by 33% while sales increased in Central and South America too. While the USA also proved popular spot for drinking our national drink. MSP and Cabinet Secretary for Rural Affairs, Richard Lochhead, said, “It is clear whisky is leading the way with another record year outstripping all trends and reaching new markets each year. We have great ambition for exports from Scotland. Other industries should be learning from the long term strategy and continuing investment of the Scotch Whisky industry.”

GLEN GARIOCH UNVEILS 25 YEAR OLD VINTAGE RELEASE If you want to buy a very special bottle of whisky – then the Glen Garioch 1986 could be for you. Twenty five years of patience have been rewarded with the release of Glen Garioch’s latest small batch vintage expression, the Glen Garioch 1986. It costs £125 from selected specialist retailers, it’s a special dram that will be an excellent addition to any collector’s range.

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John Mullen, Glen Garioch brand manager, said, “This is the fifth addition to our vintage range but it is one of the most exclusive to-date.”

“The light touch of old Glen Garioch smokiness coupled with a blend of cream, coconut and a little pepper make this a stand out dram. With a cask strength 54.6% ABV and non-chill filtration, it’s firmly aimed at connoisseurs.”

n Sick of all the usual haunts and faces that every weekend seems to throw up? How about heading along to The Dalmore Distillery to eyeball its brand new £1m Visitor Experience?

The distillery, 20 miles north of Inverness, has put an unorthodox spin on traditional distillery tours.

Scottish craftsmanship is in evidence in the design, from a carved oak boardroom table inlaid with the solid silver 12point stag’s head which appears on all bottles of Dalmore, to the specially designed bottle display cases, and the “bloodline”, a sparkling glass mosaic. Other features include hidden doors, with a secret entrance from the shop through to the Alchemy Room where a circular tasting table is internally illuminated. At the heart of the Experience is the Custodians’ Lounge where you can discuss your love of whisky over a glass of Dalmore.

The Experience takes you on a sensory journey where they can embrace the unique atmosphere, sounds and smells of The Dalmore, explains Ian Mackay, Dalmore Distillery Manager, “All the sights, sounds and smells of the Dalmore’s distilling process have been carefully brought to life in this one of a kind distillery tour. Not only that, but we’ve taken great care to ensure that all of our visitors can savour a dram in the luxurious comfort of our Custodians’ Lounge.”

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ADVERTORIAL

Award winning Glengoyne ward-winning Glengoyne Highland Single Malt is one of the leading malt whiskies in the world and has been distilled at Glengoyne for nearly 200 years. Using methods passed down for generations, Glengoyne is made with knowledge, passion and craftsmanship.

Unlike most single malts, Glengoyne uses airdried barley rather than barley dried with harsh peat smoke, before nursing the spirit through the stills more slowly than any other distillery. The spirit then matures in the finest Spanish and American oak sherry casks, resulting in a uniquely smooth and complex whisky, in which the delicate flavours freely express themselves.

The Glengoyne

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portfolio includes 10 Years Old, 12 Years Old Cask Strength, 12 Years Old at 43%, 17 Years Old and 21 Years Old as well as special limited edition bottlings released every year.

Glengoyne 10 years Old is the perfect introduction to the range, loved by both malt enthusiasts and those new to whisky. It has a golden yellow appearance with a sweet nose and taste of fresh green apples. As the whisky ages through 12 Years Old notes of sherry appear. At 17 nutty, spicy flavours develop with the 21 Years Old a riot of toffee, spice and lots of sherry.

In time for Christmas, Glengoyne has launched the second in a series of limited edition ‘Art of Glengoyne’ collectible tins. The special design for the 10 Years Old whisky was created by local artist Simon Lawrie. The Art of Glengoyne is available to buy for the same price as a regular bottle making a great value gift.

For a truly unique gift this Christmas

create a personalised bottle of Glengoyne.

Ahead of Christmas these very special bottles are the same price as regular bottles.

Available on Glengoyne 10 Years Old, 17 Years Old and 21 Years Old, each bottle and matching tube includes a one-off message and a picture of your choice, making the ideal gift with a genuinely personal touch.

Order online at www.glengoyne.com, or call 01360 550 254.

Glengoyne ‘Scotland’s most beautiful distillery’ is just 30 minutes north of Glasgow overlooking the West Highland Way. Tours start from £6.50 through to the Masterclass at £100, offering a gift experience to suit all levels of whisky knowledge and passion.

For something different why not try the Master Blender Session where guests learn the art of the Master Blender to create their very own blend to bottle and take home. For more information or to buy an experience gift voucher call 01360 550 254 or visit www.glengoyne.com

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DAVID SINCLAIR CROWNED WINNER OF GLENFIDDICH MALT MASTERMIND 2011 cotland has the most passionate malt enthusiasts… and that’s official. For the second year running a Scottish bartender has picked up the Glenfiddich Malt Mastermind title. David Sinclair of The Bar at the Gleneagles Hotel in Scotland succeeds Colin McMillan of the Three Judges in Glasgow, who won last year, and who did participate this year too. This competition which is open to bartenders throughout the UK, saw eight finalists from across the country battle it out at The Savoy in London, to be crowned this year’s winner.

The Glenfiddich Malt mastermind competition was launched last year to find the bar trade’s most passionate malt enthusiasts. This year, finalists had to

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n Simon and Franchi of Simply Whisky linked up with Erik Lorincz of The Savoy Hotel’s American Bar recently, to create a special cocktail containing the World’s oldest whisky, Mortlach 70 Year Old / 1938. They named the new cocktail ‘The Elgin’ and it contained the World’s oldest whisky, the Mortlach 70 Year Old / 1938’, Talisker 10 year old, orange Curacao and Suze aperitif. With Mortlach selling at more than £10,000 a bottle, I hate to think what the cocktail cost!

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demonstrate their passion and knowledge of malt whisky, as well as show off their creativity by presenting a new Glenfiddich serve.

Other Scots also shortlisted were Andrew Miller of Elbow Bar in Edinburgh and Michael Allan of Raconteur, Edinburgh Jamie Milne, Glenfiddich’s brand ambassador, comments, “The ideas and level of originality and creativity demonstrated at the final was inspiring and all concerned put a huge amount of hard work and effort in to making it a thrilling final. As a pioneering brand, we are excited to see the on-trade embrace the malt category and evolve it to encourage new drinkers to enjoy malt whisk”.

David Sinclair’s Equilibrium serve

TALISKER™, the only Single Malt Scotch Whisky made in the Isle of Skye, is now the title sponsor of The Atlantic Challenge. This is the world’s toughest rowing race. It will be known as The Talisker Whisky Atlantic Challenge and will kick off on 4 December. The race is biennial; the Talisker sponsorship will run for at least the 2011 and the 2013 races.

The 2011 Talisker Whisky Atlantic Challenge

EQUILIBRIUM RECIPE 50ml Glenfiddich 18 Year Old 15ml Morello Cherry Brandy 3 drops of Aztec Chocolate Bitt ers Finish with an Apple Wood Smo ke Serve in an Old Fashioned glas s with a Japanese Ice Ball

using Glenfiddich 18 Year Old stole the show. Milne continues, “The competition is not about creating elaborate serves, it’s about contestants understanding malt and innovative ways in which they can use it and other ingredients to produce exciting new drinks. David managed to combine classic sophistication with a modern twist, producing an elegant and beautifully constructed serve which really enhanced the flavours of the whisky.”

In addition to the title of Malt Mastermind of the Year, David Sinclair has won £1000, a trophy and a VIP trip to the Glenfiddich distillery.

starts on 4 December in the Spanish port of San Sebastian de la Gomera in the Canary Islands and follows the ‘Columbus Route’, west-bound across the mid-Atlantic to Port St Charles in Barbados. The race is 2,549 nautical miles (2,933 regular miles) with competitors who come from around the world expected to arrive in the Caribbean from mid-January onwards.

Not all teams succeed in finishing the crossing.

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ADVERTORIAL

Springbank: A unique whisky A t the end of Paul McCartney’s Long and Winding Road down the Kintyre peninsula sits the small settlement of Campbeltown. Home to around 5000 people, The affectionately-nicknamed Wee Toon has a history much richer than many would expect as the former Whisky Capital of the World and one-time base for 37 different distilleries. It retains its status as one of Scotland’s distinct whisky producing regions and today boasts three working distilleries. Undoubtedly the best known of the trio, and the whisky which has become the flagship of the region, is Springbank.

Springbank Distillery is unique. It is the oldest independent family owned distillery in Scotland. Founded in 1828 on the site of Archibald Mitchell's illicit still, the Springbank Distillery is now in the hands of his great great great grand son, Hedley G. Wright.

Owned by Mr Wright's J&A Mitchell & Co Ltd, Springbank is the only distillery in Scotland to carry out the full production process on the one site. 100% of the traditional floor malting, maturation and bottling is done at the distillery in Campbeltown.

It produces the most hand made whisky in Scotland, with traditional production methods being used throughout the process, and human involvement at each and every stage.

It is the only distillery in Scotland to have never chill-filtered, nor do we add any artificial colourings to any of our single malts.

It is the only distillery in Scotland to produce three different single malts, Springbank, Longrow and Hazelburn, using three different production methods.

Tradition, history and good honest

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endeavour are the cornerstones of everything we do at Sprinbank.

Tours of the distillery are available and our visitors can also enjoy a relaxing dram after the tour in the luxurious Tasting Room in Campbeltown. For more information on tours, times and availability, email tours@jandamitchell.com, telephone 01586 551710.

The company also owns Mitchell's Glengyle Distillery in Campbeltown, where Kilkerran single malt is distilled, the first new distillery built in Scotland this millennium. J&A Mitchell is also the sister company of the Campletown based, worldfamous independent bottler William Cadenhead Ltd.

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F E AT U R E

WhiskE iMalt

make life easier , in Apps are design ed to e you’re at the bar theory, and nex t tim re er to ord er a Bow mo ago nisi ng over wheth from nd ha at p is literall y or a Benrom ach, hel re -rel ated kind. So he sky whi the of iety a var se tho on -do wn is A Wee DR AM ’s low that are well worth ps ap let tab ne/ ho Smartp of yo u in the directi on a no se. We also poi nt s to ha et ern Int the s log all the best forum s/b of iosity of every typ e offer to satisfy the cur dy Cad on Jas By whisky devotee.

First up is imalt, which has 400 malts in its database, complete with high-resolution images, and you can add more by subscribing to its sister app, the iTasteNote Cloud service. There are also details on 70 distilleries, but you can inflate this, and then rate them accordingly. One reviewer said, ‘Great tool for tracking and enjoying single malts. The fields prompt you input for colour, body, nose, etc.

The prompts also help develop your nose and palate. Most distilleries and bottlings are included and searchable by general taste, a nice feature for the novice.

Team this up with Michael Jackson’s book, a good nosing glass, and you’re set.’

More info: imaltwhiskyapp.com DRAM

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iWhiskey This app has been developed by self-styled US whisky connoisseur and journalist, F.Paul Pacult. The app contains 600-plus reviews from the man himself, ranging from the reasonably priced, to whiskies that cost the earth. User reviews that people have posted are in the main very positive, although some do focus on the fact that this app can be a bit limited if you don’t share the developer’s views. For example, one post commented, ‘The reviews are kinda short, but spot on. I hated to spend a lot on this app without testing first, but I was not disappointed.

Hope future updates add more feature & not just more reviews.’

More info: iwhiskeyapp.com

WhiskyiOdic The interesting thing about this app is that it presents whiskies in the form of a periodic table. This makes it easier to look for whiskies that share the same kind of profile, and this speeds up the selection process, especially if you’re at the bar and the pressure is on to make a snap decision. One user review awarded this 8.5/10 and added, ‘All in all a nice little time waster of an application for all you whisky lovers out

there. It doesn’t tell you anything you don’t know already but hey for £1.79 (which won’t buy you a decent dram these days) is a nice distraction.’

More info: whiskyiodic.istolz.com

Malt Matcher Malt Matcher is aimed at anybody who’s a bit green when it comes to confidently choosing a malt – or those that are just plain bewildered at the choice on offer at the bar. Malt Matcher claims to demystify the whole process and distil it down into less of a daunting prospect – and allows you to match malts to different people in your circle. So in theory you should never make another faux pas at the bar, or buy another dud bottle again. One user review said, ‘This app has really helped me decide which whisky to try with different foods! I really like the recommendations for trying new things so I can work out which whisky to try next!’

More info: itunes.apple.com/gb/app/malt-matcher 14

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F E AT U R E Blogs and Forums

WhiskyCast The WhiskyCast app is free but has a lot to offer, as it has been based on one of the Internet’s most successful whisky podcasts. It has tasting notes and ratings for over 400 whiskies, plus it is

also a podcast player so you can tune in to the regular podcasts. And like all the best things in life, it’s free because of support from The Glenrothes for the iPhone, and Benromach for the Android phone.

Says one user review, ‘It is a phenomenal app. It has the last few episodes of the podcast ready to listen to, plus links to all the archives. There is a page with links to everything Mark (Gillespie) mentions in the podcast as well as his reviews and calendar of events. Just a wonderful app, and it's free!’

More info: whiskycast.com

If you’re looking to further indulge your passion for the stuff, there are plenty of online forums and blogs that will do the trick. We at the Wee DRAM are particularly partial to whiskywhiskywhisky.com.

This is arguably one of the most definitive forums with fast approaching 90,000 posts and 1300 members – and although you can view all the discussions as a nonmember, you must register to wade in to any one of the numerous debates that rumble on.

Similarly whiskymag.com has a loyal following attached to its forum.

Scotchmaltwhisky.co.u k hosts a similar function, but with fewer registered members and posts than whiskywhiskywhisky, but to its credit, it has more of an international flavour to the threads, with a stronger focus on whiskies from around the world. And when it comes to blogs, Discover Whisky (discoverwhisky.co.uk) is a blog based in Scotland, while Doctor Whisky (drwhisky.blogspot.com), is just what the doctor ordered, and has been going strong since 2006.

All recommendations are available from the App Store.

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INTERVIEW

Whisky, software & sailing Whisky is in Richard Urquhart’s blood. He tells us why.

What brought you into the Whisky Industry?

I am part of the 4th Generation of the family who own and manage Gordon & MacPhail so I have been involved in the whisky industry for a large part of my life.

Before joining G&M what were you doing?

I completed an Honours Degree in Software Engineering and a Masters in Marketing, following that I spent a year travelling and working in Australia before working in IT for a construction company in Edinburgh. I then started with Gordon & MacPhail in March 2008 and carried out a 2 year Management Training Program, which involved working through every area of the business.

What do you do on a day-today basis?

Currently my role within Gordon & MacPhail is split between UK Sales and Marketing.

As part of my marketing role I look after our Digital Platforms.

This has been particularly busy at the moment as we have just launched our new Gordon & MacPhail website and will be launching our new Benromach Website shortly, as well as trying to expand our Social Media following.

As part of my UK Sales role I 16

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look after our customers in the Fort William area and also try and get involved with as many tastings and exhibitions as possible.

You must have faced a few challenges, what would you say was the biggest one?

I think the biggest challenge at the moment is the current economic conditions. It is very challenging times for everyone in the licence trade. However I feel Gordon & MacPhail provides excellent customer relations and offers a very flexible service to help meet our customer needs.

Would you order whisky on a night out?

Yes! Working for Gordon & MacPhail I am very fortunate as I get to sample a number of the 350 fantastic whiskies we bottle from throughout Scotland.

If I had to choose one it would be from our own distillery Benromach 10 Years Old, it has just the perfect balance of sweetness and complexity to make it my favourite dram.

How do you enthuse your friends about whisky?

I am very passionate about whisky and I feel it rubs off on them!

I feel there is a whisky style out there for everyone so sometimes it is just a matter of helping them find the right one,

if it is lighter style Lowland, peaty or a sherried Speyside.

When you are not working what do you like to do?

Well apart from trying new whiskies, I spend a lot of my time on the water. I grew up in a small fishing village and spent every weekend and holiday sailing and racing. It is something I have continued to do and I compete

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throughout the UK and sometimes Europe.

One of my most memorable sailing experiences so far was back in 2007 when I took part in the Clipper Round the World Yacht Race, which Benromach sponsored. It gave the opportunity to race from South Africa to Australia and sail in the Southern Ocean, which has been

one of my ambitions since I started sailing.

What’s your favourite bar, and where do you like to eat?

This is a hard one to answer; I guess it depends on where I am and who I am with: If I am in Glasgow with some friends I have been known to pop in to the Oran Mor or The Ubiquitous Chip they both have

great atmosphere and a great selection of whisky.

If I am through in Edinburgh I have some great meals with my wife in the Magnum restaurant and a chilled out drink or two in the Albanach bar.

Inverness is reasonably close (compared to Edinburgh and Glasgow) so I love to go and enjoy the Italian food at Riva.

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Whisky Tasting The For the Love of…whisky speed tastings kicked off in Glasgow with tasters voting for their favourite whisky which was Bowmore 15 year old. And it went on to pick up the People’s Choice Trophy at the Oran Mor Whisky Awards. A special thanks to our great whisky ambassadors pictured above, David Smillie, Geraldine Murphy, Frank, Murphy and Alec Dyson.

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FESTIVAL

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Bottled at natural cask strength and traditionally un-chill filtered

Old & Rare is really very special – and each cask is selected for its character, individuality, and strengths (indeed it is bottled at natural cask strength) – a perfect gift or self indulgence. We also respectfully oer a cornucopia of ďŹ ne alternatives such as the OLD MALT CASK, DOUBLE BARREL and the feisty BIG PEAT from Islay.

Available at: The Aberdeen Whisky Shop, D & G Christie on Islay, The Whisky Shop Group, J L Gill in Crie, Peckhams, Robbies Drams of Ayr, Robert Graham & Co., Robertsons of Pitlochery, Royal Mile Whiskies, Woodwinters Wines & Whisky, S R & E Barron of Dyce, Single Malts Direct in Huntly, Tams Drams of Glasgow, The Whisky Barrel in Edinburgh, The Whisky Castle in Tomintoul, Whisky Galore in Tyndrum and Valvona & Crolla of Edinburgh.

www.douglaslaing.com

Please enjoy respectfully

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COCK TAILS

WINTER WARMING COCKTAILS anCNOC APPLE MAC This cocktail is a modern twist on the traditional Whisky Mac. Ingredients: 50 anCnoc Highland 12 year old Malt 25ml of ginger wine 75ml pressed apple juice Juice of half lime Angostura aromatic bitters Method: Simply add anCnoc 12 year old, along with the ginger wine, pressed apple juice and fresh lime over cubed ice. Shake and strain the ingredients into an ice-filled old-fashioned glass.

Then add two dashes of angostura aromatic bitters on top, and garnish with a fresh lime wedge. Created by Scott Gemmell LA Bartenders.

YAMAZAKI TOJI Mid December is the time of the winter solstice, for which the Japanese have a name and a cocktail Yamazaki Toji.

Ingredients 50ml Yamazaki 12 year old whisky 15ml Mandarine Napoleon 6ml Absinthe Brown sugar, vanilla pod, cinnamon, cloves, anis star and orange peel Method Light 25ml of the whisky and all other ingredients for 15 seconds.Heat rest of whisky in a balloon glass, add first mix to balloon glass, leave flamed for 5 seconds.Cover glass with napkin to extinguish flame Created by Zoran Peric, Suntory Brand Ambassador

HAKUSHU RITTO (Japanese hot toddy) Ritto the “Beginning of Winter” Ingredients 50ml Hakushu 12 Year Old Single Malt Whisky 75ml hot green tea Teaspoon of runny honey Pinch of powdered ginger Squeeze of lemon juice Method Pour Hakushu and green tea into a mug, add honey, ginger and lemon juice. Stir until honey is dissolved. Add ginger slice and serve.

Created by Zoran Peric, Suntory Brand Ambassador

anCNOC ROUGE Ingredients 50ml anCnoc 12 year old 25ml sweet vermouth 75ml Red Grape Juice 1 dash angostura aromatic bitters Orange twist and red grapes Method Stir the ingredients lightly in ice-filled Boston glass and strain in an ice-filled Hi-ball glass (tall glass). This serve has its routes in the Classic Manhattan cocktail. It’s served tall with pressed red grape juice for heightened aroma, with an orange twist to lift. Created by Scott Gemmell LA Bartenders.

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A Whisky for Today

www.smokehead.com

Smokehead encourages responsible drinking

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WHAT’S ON

WHAT’S ON 30 November 2011 St Andrew’s Day Celebrations The Scotch Malt Whisky Society 87 Giles Street, Leith n In celebration of Scotland’s patron saint, The Vaults will be celebrating.

There will be plenty of haggis available, a few special drams and entertainment provided by The Edinburgh Theatre Arts Group.

Sunday 4th December New Outturn Tasting The Scotch Malt Whisky Society 87 Giles Street, Leith n This regular monthly event takes place in the Whisky Room at 12.30pm. It gives you the opportunity to try any three of the Societies new single cask whiskies from this month’s new Outturn.

Ticket includes a roast cavery and chef’s choice of pudding.

T: +44 (0)131 555 2266 e: events@smws.com Friday 9th December Whisky Port and Cheese Tasting 7-9pm The Scotch Malt Whisky Society 28 Queen Street Edinburgh n What better way to enjoy the count down to Christmas than with an eveing of whisky and port matched with fine cheeses from Scotland and the Contient. Three drams and three ports will be served, each with one or two different cheeses.

T: +44 (0)131 555 2266 e: events@smws.com 29th - 30th December 2011 Distillers Fair Scotch Whisky Experience 10-4pm The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE T: 0131 220 0441 www.scotch-whisky-experience.co.uk n Join Scotland’s foremost experts in Scotch whisky with the rare opportunity to meet some of the

distillers themselves as they reveal some of the mysteries behind their very own Whiskies. Enjoy the Whisky Tour which for two days only includes exclusive entrance to the Distillers Fair and the chance to join a “mini master class”.

Tuesday 24th January 2012 The Scotch Whisky Training School - Burns theme 9-5:15pm The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE T: 0131 220 0441 www.scotch-whisky-experience.co.uk n To celebrate Burns’ Day the training school will have a Robert Burns theme. Spend a day “immersed” in the world of Scotch Whisky with our Whisky course and gain the “Certificate of Expertise” recognised by the Scotch Whisky Industry. A mixture of hands on activities and different learning styles are covered to make the day entertaining and fun as well as highly educational and informative.To book a place call 0131 220 0441 or email Angela Keir a.keir@scotchwhiskyexperience.co.uk 24th January 2012 Whisky Speed dating Queens Arms Hanover Street Edinburgh n Whether a whisky drinker or a non-whisky drinker why not come along and find out if you can find your perfect mate when it comes to a whisky that suits you. From Benromach 10 year old to Bowmore 15 year old, there’s a range of malts and blends to whet your appetite for Scotland’s national drink. Register through itison.

Sunday 29th January 2012 Whisky Festival Fox and Hounds Main Street, Houston from 1.00pm - 5.00pm featuring over 12 suppliers,

n Whisky masterclasses and sampling. Tickets are £15 each and include entry, with a commemorative Glencairn tasting glass, 5 drams, bottle of water and bowl of soup and a sandwich.

Tickets now on sale contact The Fox: 01505 612448 7 April 2012 Inverness Whisky Festival Bogbain Farm Inverness www.invernesswhiskyfestival.co.uk 3rd - 7th May 2012 Spirit of Speyside Whisky Festival n There will be something for everyone throughout the Speyside area, from Forres and Grantownon-Spey in the West to Elgin and Fochabers in the East stretching down to Glenlivet and Tomintoul in the Cairngorms National Park in the South.

There will be unique tours and tastings, many at distilleries not normally open to visitors, opportunities to meet the experts, matching food and whisky events, a local food fair, masterclasses and lectures, wildlife walks with whisky treats, art and craft, drama and comedy. www.spiritofspeyside.com 12 May 2012 The Spirit of Stirling Whisky Festival n The first ever Stirling Whisky Festival will take place on Saturday May 12th 2012; doors open at 11.30am and last dram poured at 4.45pm. This event will bring together the best in Scotland, Stirling and Whisky.

Book tickets for general admission and master classes at Ealain Gallery or call us on 01360 660 996.

25th May - 3rd June The Islay Festival of Music & Malt Islay DRAM

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The Whiski Rooms, Edinburgh

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ne of the newest whisky bars to open in Scotland is The Whiski Rooms in Edinburgh. The new bar, which opened in the summer is not just a bar, instead it is a bar, bistro and shop. It is situated on North Bank Street just off the Mound and one of the reasons that the bar boasts a shop is that owners Anne and Gary Still, who also own the Whiski Bar on High Street, were complying with customers requests. Says Anne, “We were always being asked by our customers where they could go and buy the whisky we were serving, so we thought why not open a whisky shop with a bar attached. That way, customers could purchase straight away the whisky they’d tried in the bar. We have 500 whiskies in the shop and 300 in the bar.”

Meanwhile the Whiski Bar’s the couple’s original bar picked up this year’s Glenmorangie Whisky Bar of the Year award with the other finalists being The Fiddler’s in Drumnadrochit, The Ballygrant in Islay and The Anderson in Fortrose. All excellent places to try whisky.

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WHISKY BARS

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FEAT URE SEARCH BARTENDERS’ THE BEGINS FOR GLENROTHES CHOICE VINTAGE

The Wee DRAM spoke to some of the people working in Scotland’s best bars to find out what whiskies they choose when they are on the other side of the bar.

Alec Trousdale Queen’s Arms, Edinburgh

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Recently I’ve been introduced to Glen Garioch which I enjoyed. But the best whisky I’ve tasted recently is the 1998 Vintage Highland Park. It is sublime.

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Ervin Trykowski The Finnieston, Glasgow I’m loving Red Breast 12 year old at the moment.

It’s an Irish whisky and it’s very gentle. I’m selling loads of it.

“ James Kemp The Finnieston, Glasgow

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Edradour 10 year old sherry cask strength is amazing and it’s a small batch. It ‘s so easy to drink.

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MAKER 2012

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lenrothes is delighted to announce the launch of Vintage Maker 2012. And this time around they are looking for four winners from the UK, four winners from the USA and four winners from the rest of the world. The successful candidates will be recruited to work as The Glenrothes Vintage Makers in the heart of single malt production, Speyside, Scotland, culminating in the creation of The Glenrothes Vintage 2012.

As part of this opportunity, the successful candidates will learn the time-honoured art of making The Glenrothes and the skills that have been passed down from generation to generation. With the Vintage Makers staying in Rothes House, a private home belonging to the family that owns The Glenrothes.

As with the distillery, Rothes House is not open to the public but is reserved for VIP visits.

Entrants must submit 1500 characters or less in answer to the question ‘Tell us about your Vintage moment.’ Entrants may also upload a picture or link to an online video to supplement their written entry (but this is not necessary). The winners will be the entries that in the opinion of the judges, best represent the definition of a Glenrothes Vintage moment: A perfect combination of time, place, people and/or occasion when everything comes together to create a moment that will stay in the memory forever.

The competition will run until the 31st January 2012 and can be entered at www.theglenrothes.com/vintagemaker DRAM

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LABEL CONSCIOUS

Label conscious men would love “The Chiller” or “The Cube”, basically a bottle chiller and ice-bucket but made by Porsche Design Studio, in partnership with Johnnie Walker® Blue Label™. The Chiller (RRP £240) holds a single bottle of Johnnie Walker Blue Label, encased in sophisticated dark blue leather and brushed titanium, whilst the top removes to function as an ice chiller. The Cube (£490) comes with an individually numbered bottle of Johnnie Walker Blue Label alongside an ice chiller, stainless steel tongs, and four bespoke Blue Label crystal glasses, ideal for entertaining. They are available from Royal Mile Whiskies, Edinburgh.

A special illuminated Cube can also be ordered at the Blythswood Square in Glasgow and Dormy House at Gleneagles. But for those, with very deep pockets you could also order up your very own Private Bar which is crafted from brushed titanium with a luxurious leather interior, and features state of the art motion sensors which open through a perfect 180 degrees, revealing three bottles of Johnnie Walker Blue Label, four subtly illuminated crystal glasses and chilled water, essential for the perfect serve to cleanse the palate before tasting and to serve on the side. It’s made to order!

For the lady in your life why not try a bottle of Bruichladdich Ten? Affectionately know as Laddie this is the only 10 year old spirit to be distilled, matured and bottled on Islay. Its packaging is very striking and features a lovely Aqua Marine colour on its label. It’s also an easy malt to drink. £33.

BENROMACH 30 YEAR OLD

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LADIES THAT LOVE A LADDIE

If you have a friend or family member who is 30 why not buy them a bottle of Benromach 30 Year Old, which has been awarded the Best Single Malt Scotch whisky in the latest edition of Jim Murray’s Whisky Bible?

Benromach 30 Year Old was described as “magnificent, one of the outstanding malts of the year”, scoring 95.5 points out of 100. Earlier in the year the brands flagship Single Malt, Benromach 10 Year Old was also awarded gold at the 2011 Great Taste Awards. (£35.50) Jim Murray gave Benromach 30 Year Old his award for the Best Single Malt Scotch Whisky 28-34 Years (Multiple Casks). £145.

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A SHOE IT

If you are in the money the perfect gift for a real whisky lover that likes shoes… Lutwyche, the leading UK men’s tailor, has launched its first luxury men’s shoe in partnership with The Dalmore The Dalmore brogue reflects the Dalmore’s affiliation with the stag, whose head adorns every bottle of single malt whisky, the benchmade shoe is made from sustainably sourced deerskin and branded with the regal Dalmore stag’s head crest.

Upon purchase, each shoe will be personalised with the customer’s name and each customer will also receive a bottle of The Dalmore’s awardwinning King Alexander III single malt whisky. The shoes cost £550, including a bottle of King Alexander III single malt whisky worth RRP£150.

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GIFTS

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THE SCOTCH MALT WHISKY SOCIETY’S GIFT FOR ALL SEASONS Why not give the gift of membership to The Scotch Malt Whisky Society, an impressive present which is perfect for lovers of the finer things in life. For just £100 Society membership opens the door to the world’s widest selection of single cask single malts, exclusive Members’ Rooms and whisky spotlights across the UK at Hotel du Vin, along with expert tasting events.

Joining The Scotch Malt Whisky gives the adventurous whisky lover the opportunity to taste and explore a spectrum of different single cask whiskies – exclusive only to its members (you won’t find any of these bottles in the supermarket aisles).

Guaranteed to entertain and

delight, membership begins with the delivery of the Society’s beautiful exclusive welcome pack, parcelled in a layered box, complete with Members’ Handbook, notebook and four mouthwatering 10cl single cask, single malt bottlings.

Sign-up for ‘Whisky for A Year’ before Sat 31 Dec and the Society will also include a free pair of Tasting Glasses (worth £13).

Gift Membership starts at £100. Visit www.smws.co.uk/memberships for more details and membership benefits.

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S T F I G A PERSONAL GIFT

You could always plan ahead an organise a personalised bottle of whisky for your favourite people. Often you can select your bottle and personalise it by adding the message of your choice to the label. Prices vary according to the whisky. Check out the website masterofmalt.com

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BOOK LOVER

There are lots of good whisky books but a recent publication written by whisky expert Jim Murray and called simply the Whisky Bible, give you a real insight into his favourite whiskies and how he rates them. It’s available from good book stores and is published by Dram Good Books priced at £12.99 DRAM

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NOT E S

TASTING NOTES The great thing about malt whisky is that people can taste a whole variety of flavours in the liquid. Whisky connoisseurs have a host of descriptives, on this page we give you some that are used to describe the various Island malts. When we talk about nose we mean smell, and palate means the taste. The Finish, is the taste that remains once you have swallowed.

Brand information –the brands below were used in the recent whisky speed tasting events at OranMor. For further information you can always check their websites.

Auchentoshan Classic Lowland Malt Colour: The Classic is soft, rich and creamy with a pale gold appearance.

Nose: It has a rich vanilla and coconut smell with a hint of green apple and a tang of citrus zest.

Palate: To taste it has a sweet vanilla cream, fresh green apple skin and a little mint.

Finish: It has a wonderful fresh floral zesty finish.

Benromach 10 year old Colour: Golden Nose: Rich sherry influence with fruit & nut chocolate and delicate spice cinnamon. Fresh green apples, with a malty, digestive biscuit note and light peat smoke in the background.

Palate: Delicious forest fruits raspberries and brambles, sherry, malt creaminess with a stronger peat influence.

Body: Long lingering finish with subtle sherry and peat.

Finish: Balanced 30

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Benromach Burgundy Distillery bottling Benromach 2000 Burgundy Wood Finish The Benromach Burgundy wood finish is initially matured in sherry and bourbon casks and the reracked into Pinot Noir wine casks from St Romain in Brugundy and matured for a further 7 years. Benromach described this whisky as having an initial burst of fruitiness - ripe cherries, brambles and Cox’s Pippin apples balanced with a rounding toffee sweetness and a peat-smoke element that lingers in the background.

Bowmore 15 year old Darkest Nose: Dark and punchy.

Sherry notes, juicy Corinth raisins. Spices.

Creamy, mochaccino, sweet dates.

Palate: Rich, woody, pine oil. Syrupy.

Lovely, creamy toffee and malt. Smoky.

Finish: Spicy, toffee, sherry, barley.

Bruichladdich 10 year old Colour: Golden Medium Amber Honey Tone Nose: First, a combination of honey and a zing of fresh lemon. Then fresh, estery air

bubbles of banana, ,apricot, peach and ripe cantaloupe melon. The backdrop is a hint of the warm, ocean breeze blowing over the sand dunes and shore meadows alive with the waft of wild flowers - Hebridean harmonisation.

Palate: The mellow, oak sweetness is welcoming as are hints of bourbon and gingerbread, sherry and sultanas; and as they move on, there are the lighter, icing sugar-coated fruits.

Finish: It’s exceptionally long for a 10 year old thanks to the natural oils from the malted barley still in the spirit. Price around £32 Glen Garioch 12 year old Nose: Peaty, aromatic, estuary.

Palate: Medium bodied. Malty, buttery, nutty.

Finish: Very long. Honey, spices, fruity.

Inverarity Special Edition Blend (12 year old) Nose: The nose is gently floral, with citrus fruits, desiccated coconut and hazelnuts. Notes of damp moss and lichen appear with the addition of water.

Palate: The age shows on the palate, which is luxurious and rounded, with a spicy, citric edge.

Nuttier with water.

Finish: The finish is pleasingly lengthy. It has an ABV of 40.0% ABV

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Cong ratulations to the winners of the 2011 Òran Mór W hisk y Awards People’s Choice Award Bowmore 15 Year Old

Òran Mór, 731-735 Great Western Road, Glasgow G12 8QX. www.oran-mor.co.uk

Blind Tasting Award Bruichladdich 10 Best Newcomer Naked Grouse Best Overseas Whisky Amrut Indian Whisky Representative of the year Paul Goodwin, Morrison Bowmore Lifetime Achievement Robert Speirs, Maxxium UK

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