A Wee DRAM # 6

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SPRING/SUMMER 2012

Up to speed on whisky Danielle Murphy has a passion for whisky

Whiskology A guide to the perfect whisky for your star sign

Perfect gifts Ideal present ideas for Father’s day

A Wee

ISSUE 6

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WELCOME

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elcome to the Spring/Summer edition of the Wee DRAM. This issue we have an interview with cover girl Danielle Murphy of Ian Macleod Distillers.

She looks after the likes of Smokehead and Isle of Skye and is a great ambassador for whisky. She even manages to keep fit despite having a hectic work schedule.

We also have the pictures from last month’s ‘For the love of whisky…speed tasting’ event at the Queen’s Arms in Edinburgh. A big thanks to Alec Trousdale who helped organise it, but then who unfortunately wasn’t able to attend due to a bug that landed him in hospital. But sis, Katie, did an admirable job. Also a big thank you to Chris Miles of Black Cat, Jason Thomson of the Edinburgh Whisky Blog, James Sutherland of 56 North and Martin

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Duffy also from 56 North and the man behind the Scottish Society for Professional Bartenders, who took the speed tasting sessions. All of whom were much admired by the attendees.

There are also a few whisky summer cocktails to whet your appetite, a feature on Speyside, the home of the Spirit of Speyside Whisky Festival, and this month Jason Caddy has done a starscope for the summer months, and expertly predicts the best whisky to sample for your star sign.

I hope you enjoy this issue, and you learn a wee bit more about Scotland’s national drink. sláinte Susan Young Editor

NEWS

The latest from the world of whisky.

12 WHISKOLOGY

A guide to the perfect whisky for your star sign.

14 WHISKY DISTILLERY MAP Six places to visit this summer.

16 INTERVIEW

A Q&A with Danielle Murphy (cover pic) of Ian MacLeod.

18 WHISKY SPEED TASTING FESTIVAL A collection of pictures from our recent events.

21 COCKTAILS

Summer cocktails.

23 WHAT’S ON

A host of whisky flavoured events to wet your appetite.

24 WHISKY BARS

We check out the Ardshiel Hotel.

27 BARTENDERS CHOICE Who’s drinking what.

28 THE SPIRIT OF SPEYSIDE

The wee DRAM takes a look at Speyside.

29 FATHERS DAY GIFTS

Ideal present ideas for your dad.

30 TASTING NOTES

Congratulations to Flora Grant and Marion MacKinnon who have just completed the refurbishment of the Ardshiel Hotel in Campbeltown which was officially unveiled by Richard Paterson of Whyte & Mackay.

• Editor Susan Young • Assistant Editor Jason Caddy • Sales Manager Lynn Kelly • Sales Executives - Emma MacDonald & Martin Cassidy • Design Carol Anderson • Admin Cheryl Cooke • Dogs…Tootsie and Lucy

Upper Floor, Finnieston House, 1 The Stables Yard, Glasgow G3 8ND. Telephone: 0141 221 6965 Email: dram@mail.com A Wee DRAM is published by Media World Ltd. The publishers, authors and printers cannot accept liability for errors/omissions. Any transparencies or artwork will be accepted at owner’s risk. All rights reserved. No part of this publication may be reproduced in any form without the written consent of the copyright holder and publisher, application for which should be made to the publisher. Articles published in this magazine do not necessarily reflect the opinions of the publishers. © Media World Limited 2012 ISSN No 1470-2428.

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NEWS An exhibition “Scotch Whisky: From Grain to Glass” exploring the history of the Scotch Whisky industry will open at the Scottish Parliament in November to celebrate the centenary of the Scotch Whisky Association.

On announcing the new whisky exhibition, Scottish Parliament Presiding Officer Tricia Marwick MSP said, “The importance of the Scotch Whisky industry, particularly to rural Scotland, has long been recognised and the Scottish Parliament is delighted to be hosting this exhibition, in partnership with the Scotch Whisky Association, to mark the centenary.”

The exhibition is just one of a number of events planned by the Scotch Whisky Association this year.

The exhibition will open on 29 November 2012 and continue until 25 January 2013.

It is part of a programme of temporary exhibitions in the Parliament’s Main Hall that explore wider themes of Scottish interest and achievement.

BENROMACH

SMOKEHEAD GETS INTO DRAG RACING

Smokehead, the explosive Islay Single Malt from independent bottler, blender and distiller, Ian Macleod Distillers, is backing the Euro Dragster 2012 season.

In partnership with iconic music brand, Marshall Amps, Smokehead is supporting a Fuel Funny car that will be running out of the MPM and FGR Motorsport camp in 2012.

The slick new car was officially unveiled at the Marshall stand at the Frankfurt Musikmesse, the world’s leading trade fair for the world of music.

Described as being vigorous and unapologetic for its big and intense peaty flavours, Smokehead matches the spirit of Drag Racing, celebrating the craftsmanship and dedication of the teams that go into making the sport of Drag Racing one of the most popular racing sports in the world.

Meanwhile the the brand 4

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has also unveiled a limited Rock Edition presentation tin to celebrate its credentials as the rock ‘n’ roll spirit of choice for 2012, introducing the timehonoured symbol of rock: a smoking skull.

Iain Weir, Marketing Director for Smokehead says, “Like a Fuel Car sitting in the beams waiting to launch, Smokehead is an explosive Islay Single Malt that demands your immediate attention.

Through our work with Marshall over the years, we have become an enthusiastic supporter of all things rock and roll. Joining together to celebrate and support Euro Dragster is a natural progression for both brands, as we share an affinity with the power and passion that the racing ignites.”

Smokehead sells at around £33.49. For more information look at: www.smokehead.com

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f you haven’t yet seen the Strange Undoing of Prudencia Hart you ought to try and see it this summer. The drama, put on by the National Theatre of Scotland, and sponsored by Benromach, takes theatre into Scotland’s pubs and other unlikely venues, where stories are told, re-told, sung and passed on. It’s an evening of supernatural storytelling, music and theatre inspired by the Border Ballads, Robert Burns and others. The tale is based round one Prudencia Hart, an uptight academic, who attends a conference one wintery morning in Kelso in the Scottish Borders. As the snow begins to fall, little does she know who or what awaits her there.

David Urquhart, Joint Managing Director of Gordon & MacPhail, owners of the Benromach Distillery in Forres, said: “It’s a pleasure to be

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ON TOUR WITH DRAMA

NEWS n Scotland is celebrated the world over for whisky and golf, so what could be more appropriate the announcement of a three year partnership, that will see Glenmorangie become the Official Whisky of The Open Championship.

The Open Championship is golf’s most famous tournament watched on television by an estimated 458 million households all over the world. This year it takes place at the Royal Lytham & St Annes Golf Club, near Liverpool but in 2013 it returns to Scotland and to Muirfield near Edinburgh.

Meanwhile the dates for the Ryder Cup 2014 at Gleneagles have recently been announced as the 26th to the 28th of September 2014.

associated with such an individual and artistic performance, which we feel reflects many of the distinctive qualities of the various expressions of our malt whisky.”

Those attending the performance will be invited to sample Benromach 10 Years Old, Benromach Organic or Benromach Peat Smoke at the bar after the performance.

Reviews of the show have been great. “You shouldn’t miss this show for the world… rambunctiously life-affirming and touchingly beautiful.” said the The Herald. While the Scotsman revealed, “More vibrantly alive than any piece of theatre I’ve seen in Scotland for years.”

Catch it at the Tait Hall, Kelso on 4 and 5th May or at Dumfries and Galloway Arts Festival on the 31st May and 1st June.

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BOWMORE ON BOARD FOR SCOTTISH SERIES

Sailing fanatics will be pleased to hear that Bowmore, Islay’s first Single Malt distillery, has signed up to sponsor Clyde Cruising Club’s ‘Brewin Dolphin Scottish Series.’

This year’s Brewin Dolphin Scottish Series promises a real festival of sailing and takes place during the Queen’s Jubilee weekend from Friday 1 June to Monday 4 June in Tarbert, Loch Fyne. It’s a handy weekend because the 4th June is a public holiday as is the 5th – to allow everyone to celebrate The Jubilee.

Competitors and spectators will be able to exclusively sample key bottlings from Bowmore through

prize giving and at an exclusive tasting session on Saturday 2 June in the fantastic new marquee complex on the north shore of Tarbert.

The complimentary tasting hosted by Bowmore Brand Ambassador, and keen sailor, Gordon Dundas will transport sailors and visitors to the magical island of Islay while exploring the Bowmore taste.

Follow @ScottishSeries on Twitter or ‘Brewin Dolphin Scottish Series’ on Facebook to keep up to date on all activity for 2012.

Further details on, brewindolphinscottishseries.com

Glenrothes reveals vintagemaker winners

The Glenrothes Vintage Makers for process: from testing the purity of 2012 have been revealed. The the water source at the distillery’s international competition which two springs; to mashing; overseeing attracted entries from the USA, fermentation; slowly and carefully the UK and the rest of the distilling new make spirit in the tall world, saw four winners from the UK. copper pot stills. They will also make The winners best represented the casks, and nose single malt from definition of a Glenrothes Vintage maturing casks to assess whether the moment in the eyes of the contents are of sufficiently judges. They were looking for a exceptional quality and maturity. perfect combination of time, Only the top 3% of place, people and/or INNERS) the distillery’s output is E UK Wtag H T nts occasion when bottled as The Vin e Mome (with abridged everything comes Speyside enment on Glenrothes ht lig en e; yl Ho together to create a Ed Single Malt Whisky. ntiago e Camino de Sa ge with the Finally, the Vintage moment that will stay in th sta ck ba t; an Bennet Al the memory forever.

Makers will have the ones The successful winners St Janes; flypast from a opportunity to create s le will get to work at The Ju ire the Vintage 2012 of itf Glenrothes Distillery. The Sp n Batson; otter-spotting in The Glenrothes, to be rti Ma winners will spend time released when it otland working at each stage of Sc reaches the peak of the whisky-making maturity.

NEWS n Glenfiddich’s first ever vatted Vintage Reserve is now available from the bar. Malt Master, Brian Kinsman and Global Brand Ambassador, Ian Millar, nosed and tasted three exceptional vatted vintage whiskies dating from 1973, 1974 and 1975, before selecting the 1974 Glenfiddich.

Brian Kinsman, Glenfiddich Malt Master, said, “Just 50 limitededition bottles of the distinctly Glenfiddich whisky, which has rich, spicy oak notes and an amazing vibrancy for whisky of this age, will be available in the UK.” Meanwhile, Glenfiddich has also unveiled a new burgundy bottle for its 21 Year Old Gran Reserva. The bottle also bears the signature of Brian Kinsman.

He said, “Glenfiddich 21 Year Old Gran Reserva is one of the most premium whiskies we make. It is matured and mellowed in American oak casks then the liquid is decanted into hand-selected, Caribbean rum casks for a further four months maturation. With its sweet toffee, fig and vanilla notes, Glenfiddich 21 Year Old is most definitely a whisky to be savoured.” n Whisky Fringe is set to take place in Edinburgh this summer between the 3rd and 5th August.

You can try a wide variety of whiskies at the event which takes place at the Mansfield Traquair, so whether you are a novice or a more experienced tippler there is likely to be a whisky to suit you.

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NEWS

Old Pulteney launche

s

‘Wish you were here’

Old Pulteney Single Ma lt Whisky has teamed up with the Sunday Expres for the seventh year to s celebrate its Wish You We re Here amateur photography competitio n. The challenge for bud din to help revive the great British tradition of the sea g photographers is side postcard through a UK wide search for the best nautical images. The competition offers a fantastic prize of £2500 for the winning shot as well as a trip for two to the Pulteney Distillery in Wick which is the most nor therly mainland distillery in Scotland. As well as enjoying a tour of the distillery, the winner can personally fill their own bottle of Old Pulteney and the winner ’s image will also be published in the Sun day Express. Last year’s winner, Derek Bates’ stu nning image entitled ‘No rth Gare’ was selected out of thousands of ent rants from across the UK ranging from beautiful maritime sunsets to sea side snaps of seagulls.

You can email your ent ry to competition@bur tgreener.co.uk Closing date for entries is 10 Jun e 2012. Check the Sunday Express for fur ther details.

WEMYSS MALTS LAUNCHES NEW 8 YEARS OLD BLENDED MALT SCOTCH

Boutique Whisky Company Wemyss Malts has launched a new 8 year old blended malt called “The Hive”.

Wemyss’ blended malt range, which also includes Spice King and Peat Chimney, has names inspired by each whisky’s natural flavours and aromas so that the consumer can easily understand the style of whisky being purchased.

The Hive is named after the honeyed sweetness found on the palate of this whisky.

The style of these blended malts each mirrors one of the key Scotch malt regions.

The Hive is

representative of the Speyside region, Spice King of the Highlands and Peat Chimney of Islay.

As with the rest of the Wemyss Malts range, these blended malt whiskies have been developed in conjunction with the Scotch expert and writer Charlie Maclean.

The Hive will be the first in this range to showcase a new look label which is bold and striking, with excellent shelf presence.

The blended malt range continues to be bottled at 40% abv.

THIS YEAR’S Speyside Whisky Festival, has once again proved to be resounding success. As we went to press the Festival was just about to get into full swing. And there was something for everyone- From unique tours and tastings, to food and whisky matching events, walks, and arts, crafts, drama and comedy. Record tickets sales have meant that most events are now sold out, so check with the organisers before heading along.

The festival runs until the 7th May. See our feature on Speyside for more info.

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£1M SHOPPING EXPERIENCE OFFERS FRESH PERSECTIVE ON SCOTCH WHISKY The world of whisky shopping has been brought firmly into the 21st Century, following a £1 million investment by awardwinning visitor attraction, the Scotch Whisky Experience. Developed in partnership with leading industry experts, the new shopping concept is designed to reflect modern attitudes to Scotch Whisky and evolving shopping trends, bringing the product and retail experience up to date.

Says Susan Morrison, director and general manager of the Scotch Whisky Experience, “The Whisky shop has established itself as a key element of the attraction.”

Key features of the new experience include a touchscreen distillery guide and an interactive flavour map, which enables customers to discover new options with the tap of a button, based on those with which they are already familiar. The shop’s Blended Scotch Whiskies have their own gallery area with a blending display whilst the Single Malt Whiskies are now organised by region, as opposed to distiller allowing customers to navigate through the selection based on the more familiar regional characteristics.

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e Award Winning Usquebaugh Bar and Lounge at the Ardshiel Hotel in Campbeltown has a superb choice of over 700 malt whiskies Ardshiel Hotel, Kilkerran Road, Campbeltown, Argyll, Scotland PA28 6JL T: 01586 552133 E: info@ardshiel.co.uk W: www.ardshiel.co.uk

Springbank Open Day Thursday 24th May 2012 ~ OFFICIAL OPENING 11AM ~ Springbank Masterclasses with Frank McHardy, Gavin McLachlan £20 (including glass).

Glengyle Masterclass with Ranald Watson - £20 (including glass).

Springbank Tasting and Food Pairing with Jenny Karlsson - £25 (including glass).

Tastings in the warehouse - £5 (includes discount voucher for Cadenhead Whisky Shop).

Farmers market with Food from Argyll.

Cadenhead Tasting with Grant Macpherson - £20.

Tasty treats from Auntie Mo.

Free tours - at arranged times during the day.

Seafood by McMillan Smokehouse.

John Brown Wood Carvings, Fyne Ayles, Local Craft Stall, Music by local Artistes.

From 6.00pm - BBQ, Spooks tour, Live Music, Bonfire.

For more information and to book Masterclass or Cadenhead tasting tel: 01586 552009 or email: info@springbankwhisky.com

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NEWS n Jim Beam has launched the UK’s first ever honey-infused bourbon, an innovation that they hope will drive appeal and accessibility to consumers. The introduction of Jim Beam Honey follows the successful launch last year of Red Stag also from the Jim Beam stable.

Jim Beam Honey is made with 4 yr old Jim Beam bourbon whiskey, slowly infused with natural honey to produce a sophisticated, deep and rich flavour profile with a sweet honey finish, that is 35% ABV and stays true to the craftsmanship of Jim Beam bourbon. Perfect on its own, chilled or mixed in long serves, Jim Beam Honey is a versatile drink designed to raise appeal and accessibility to consumers who wouldn’t normally drink bourbon.

Look out for it in a bar near you. n The last weekend of May will see the annual ‘Feis Ile - the Islay Festival of Malt and Music’. The celebration founded by the local people of Islay in 1986 to celebrate the heritage and culture of the Isle of Islay, lasts for a week.

Since 2000 Feis Ile has been run in conjunction with the distilleries of Islay and Jura and Port Ellen Maltings. As well as distillery open days there are also ceilidhs, concerts, guided walks and sporting events.

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anCNOC REVEALS NEW COLLABORATION WITH

anCnoc Highland Single Malt Scotch Whisky has unveiled a new global campaign that is set to bring a modern twist to the traditional world of whisky – through a collaboration with internationally acclaimed Scottish illustrator Peter Arkle.

Arkle, who is now based in New York City, has developed an exclusive range of limited edition designs for anCnoc , which will be launched throughout 2012 and will be available in the UK, USA, Sweden and selected European markets. Demonstrating Arkle’s fascination for the science and mystical nature of anCnoc’s production process, the first anCnoc Peter Arkle Limited Edition release is based on a depiction of each of the Single Malt’s ingredients: malted barley, spring water, heat, yeast, time and ‘magic’ - which the illustrator brands ‘the secret thing which makes anCnoc anCnoc’.

The striking packaging design repeats this image, transforming it into an eye-catching and bold black ink pattern on the brand’s trademark stark white background.

The whisky inside is equally special, containing a new

expression, hand selected by anCnoc Distillery Manager Gordon Bruce. Matured wholly in Spanish oak sherry barrels - a first for the brand - the resulting dram is complex and satisfying, rich in colour with amber highlights. Spicy fruit cake aromas combine with creamy vanilla and sticky toffee, while tones of dark spices and dried fruits add depth to the flavour.

Peter Arkle commented, “It has been an absolute honour to work with anCnoc as a collaborative partner on its limited edition campaign. My dream job was to design a whisky bottle, something I mentioned less than a fortnight before anCnoc contacted me, and sitting in the dusky warehouses at Knockdhu I knew I was on to something special. When I returned to New York my ideas took on a life of their own – and I’m both proud and pleased to see the results. I hope to see whisky lovers far and wide, from the streets of Huntly to Manhattan, enjoying a dram.”

For more information, to view the film and for the full story around this remarkable collaboration please visit www.anCnoc.com

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ILLUSTRATOR PETER ARKLE

NEWS

Whisky training scheme gets government support Bar staff with a passion for whisky can now take advantage of a new training scheme.

The Whisky Ambassador Programme, is the UK’s only BIIAB accredited whisky training scheme and it has been approved by ILA Scotland, the Scottish Government scheme that helps pay towards the cost of training. So if you are earning £22K a year or less, you qualify for the ILA assistance.

Training under the scheme, which is also backed by VisitScotland will be offered at a series of events planned across Scotland. The first one was held in Glasgow in April, while the next event takes place in Inverness early in May. There are also courses being run in Ayrshire, Edinburgh, Aberdeen, Perth, Dundee and

Oban.

Victor Brierley, a spokesman for Whisky Ambassador, said, “Bar staff should be able to talk about what whisky is, the colour, the age, the peatiness, the sweetness, and how it has come to find its way into bars all over the world.

“They should be able to tell customers where a particular whisky is extinct because it isn’t being produced any longer and be knowledgeable and confident enough to up-sell, encouraging people to try a malt even if it costs a couple of pounds more than a blend.”

Details of the training scheme and availability around Scotland can be obtained by contacting train@thewhiskyambas sador.com.

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Whiskology

Whisky is heaven sent – but did you know that your star sign can reveal a lot about your taste for the stuff? We also look at how the summer months will shape up for all the signs… by Jason Caddy.

Aries Brash, bolshie and fiery, this is a sign you wouldn’t trifle with, and the Ram

likes nothing better than locking horns with others in a heated debate. This summer they need to watch out for what is going on right under their noses.

Try a... Sheep Dip – fresh and spicy, with a hint of grassiness.

Taurus

Plodding and predictable, Taurus like their home comforts and dislike intensely any disruptions to their routine. Quality is also on the top of the bull’s list so any whisky that’s expensive and luxurious appeals to them. They also like indulging in all the sensual pleasure that life has to offer.

Try a... Black Bull 12 yo – a blend with a real kick. And voted the best blended Scotch whisky in the world in the class of 12 yo at the 2011 World Whisky Awards.

Gemini

Want to shoot the breeze?

Find a Gemini, or two, as they normally come in pairs. They also get bored very easily, so they need lots of stimulation and have a terrific sense of fun. Fickle and promiscuous, they need a whisky that keeps them coming back for more. This summer lucky Jupiter moves into their sign, so they could quite easily have the world at their feet.

Try a... Johnnie Walker Black Label and make it a double.

Cancer The crab isn’t for letting go when they find something they like.

They can also be quite frugal, so they are the least likely to push the boat out on a pricey nip. Their minds will be racing with lots of grand ideas over summer, and this will attract lots of influential people into their lives.

Try a... Old Pulteney – a malt with a saltiness on the finish.

Leo

Big hair, a gallon of glitz, an attentive audience, a hearty roar of laughter...Leo’s in the house. Any whisky that’s warming, glamorous or showy is just the ticket for this sign, and they are always up for a laugh.

Party invitations and all manner of social gatherings will keep them busy over summer.

Try a... Whyte & Mackay – the blend with the famous red lion.

Libra

Virgo

The fusspot of the zodiac won’t thank you for anything less than perfection. They are also health-obsessed, so a nip with medicinal qualities is right up their street. The next few months are going to be fun-filled, but it won’t all be play, as career highs also look likely.

If looking for love, a highland retreat and a bracing walk, followed by a whisky cocktail is the perfect mix.

Try a... Laphroaig – the Islay malt with the medicinal aroma.

Libra can find it hard to strike a balance in their lives, but they think nothing of striking a pose. Vanity is a subject close to their hearts, as is deciding, after endless agonising, on a tipple that is cool and sophisticated. Holidays in far flung locations are well starred this year, as is a fling that could all kick off on a balmy evening.

Try a... Something rare and precious, like Glenfiddich 50 year old.

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FEATURE

Scorpio

The Zodiac’s very own sex siren has a penchant for black and red.

Men born under this sign fancy themselves as the suave, ladykiller type, and the women, the femme fatales. The like to appear seductive, and look for a nip with a sting in its tail. Their careers are going to get an almighty shot in the arm from June onwards.

Try a... Johnny Walker Red Label/Gold Bee Whisky Liqueur (Sting’s favourite).

Sagittarius

THE LOCHSIDE HOTEL Lochside Hotel & Duffies bar, a friendly family run 10 bedroom hotel with magnificent views over Lochindaal from its very popular restaurant.

Always on the go, the Centaur loves the thrill of the chase. They also hate to feel hemmed in or outmanoeuvred.

Variety is the spice of life, and this includes whisky, and they like to monkey about.

They’ll come into their own over the summertime as Jupiter, their ruling planet, moves into their relationship zone. Any single Sagies could get snapped up if they give in to love.

Try a... Monkey Shoulder – a blended malt which is light and summery.

The hotel’s world famous lounge bar houses around 300 Islay malts.

Capricorn

The mountain goat has a bit of a reputation for being a bit of a stuffy traditionalist. Quality always wins hands down over quantity, and this sign rarely loses their cool. Classic whisky cocktails are what they most likely to plump for. This year is all about a subject dear to their hearts…work. And what better way to hammer out a business deal, than over a few drams?

Try a... Ballantine’s Christmas Reserve – not easy to find, but perfect for this. Christmas sign.

Shore Street, Bowmore, Isle of Islay PA43 7LB T: +44 (0) 1496 810244 F: T: +44 (0) 1496 810390 bookings@lochsidehotel.co.uk

Aquarius

Cold and aloof, the Water Bearer needs something warming – even during the summer months, so a dram really can be their water of life.

Anything off the wall attracts them too, so when it comes to choosing a malt, the wackier the better.

Having fun in the sun and letting themselves go a bit is their best plan of action this summer.

Try a... Isle of Jura and apple juice.

Pisces

You’ve heard the expression ‘drink like a fish’ - well it was made for Pisces. They like to escape from the realities of the world around them, and they are also incredibly creative, and this is reflected in their choice of whiskies. The summer months are great for making time for family activities and a few whisky chasers in the sun, although hydration is must.

Try a... Highland Park 18 yo – this Orkney whisky is iconic and is a one of the best all rounders.

FIVE EN-SUITE WHISKY THEMED BEDROOMS

(ABERLOUR, GLENFARCLAS, GLENFIDDICH, GLENLIVET AND MACALLAN)

FRESHLY PREPARED CONTEMPORARY SCOTTISH CUISINE FANTASTICALLY STOCKED WHISKY BAR SCOTTISH REAL ALE STUNNING VIEWS OVER THE RIVER SPEY FISHING PARTIES CATERED FOR

For further information please contact: THE MASH TUN - 8 BROOMFIELD SQUARE - ABERLOUR - AB38 9QP Tel: 01340 881771

www.mashtun-aberlour.com DRAM

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Kilchoman Farm Distillery Rockside Farm, Bruichladdich, Isle of Islay, Argyll PA49 7UT T: 01496 850 011 www.kilchomandistillery.com Kilchoman Farm Distillery was founded in 2005 by Anthony Wills and is owned by a group of private shareholders. It is located at Rockside Farm on the West Coast of the famous whisky island of Islay and is one of the smallest distilleries in Scotland. A proportion of its spirit is produced from barley grown, malted,distilled, matured and bottled at the distillery and when released as single malt, it will be the only Islay malt whisky that can boast that it is produced 100% on Islay.

The first single malt was released in September 2009 and Kilchoman is now exported to 30 markets worldwide.

A visitor centre, shop and café form part of the operation. Tours are available Monday to Saturday at 11am and 3pm. The shop is open from 10am to 5pm.

Lagavulin Distillery Lagavulin Distillery, Port Ellen, Isle of Islay, PA42 7DZ T: 01496 302449 www.discoveringdistilleries.com/lagavulin Situated at the picturesque Lagavulin Bay, visiting the distillery is an experience not to be missed.

Distilling dates back to 1742 on the site with Lagavulin becoming “legal” in 1816. The staff at Lagavulin take as much care and pride in their work today as they did then and this shines through in the high quality of spirit produced and matured to become one of the world’s most iconic brands, Lagavulin 16 year old. Visitors are now welcomed 7 days a week all year round to either tour the great distillery or take part in one of its tasting experiences.

Isle of Arran Distillers Isle of Arran Distillers Ltd. Lochranza, Isle of Arran KA27 8HJ T: 01770 830264 www.arranwhisky.com The Isle of Arran Distillery is located in the village of Lochranza on the north-west tip of Arran where it is perfectly situated to benefit from the pure mountain spring water and soft sea air which grace this beautiful island.

Established in 1995 the distillery has rapidly gained a reputation as one of the most dynamic in the whisky industry and was named as 'Scottish Distiller of the Year 2007' by Whisky Magazine. Visitors to the distillery can enjoy a full tour of the production process followed by a nosing and sampling in the tasting bar of our award winning range of single malts.

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Glasgow

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MAP

Glenfarclas Distillery

Glenfarclas Distillery, Ballindalloch, Banffshire, AB37 9BD, Scotland.

T: 01807 500257 E-mail: info@glenfarclas.co.uk www.glenfarclas.co.uk John Grant, born in 1805, purchased Glenfarclas Distillery for £511 on the 8th of June 1865. To this day, Glenfarclas Single Highland Malt Scotch Whisky is distilled and matured at the family owned and run distillery, which thanks to the foresight of the Grant forefathers, remains independent. Creating a great malt whisky is a time-honoured process. In the heart of Speyside, the Grant family have cherished the skills and traditions of fine malt whisky making, handing them down through six generations and they are proud to share their secrets.

Tullibardine Distillery Aberdeen

w

Edinburgh

Tullibardine Distillery Stirling Street, Blackford, Perthshire PH4 1QG T: 01764 661 800 www.tullibardine.com Tullibardine is situated on the site of Scotland’s oldest brewery dating back to the 12th Century. In 1488 the beer was bought for King James IV’s coronation at Scone. The Distillery was converted in 1947 by William Delme Evans, mothballed in 1995 and re-opened as an Independent Distillery in 2003. Specialising in premium quality, exclusive and rare single malts, Tullibardine can be found on the A9 between Perth and Stirling in the village of Blackford. The various malts on offer come from the purest highland spring water from the Ochil’s and are uncomplicated, light, fruity with a mellow flavour and are easy to drink.

The Famous Grouse Experience

The Famous Grouse Experience, Glenturret Distillery, The Hosh, Crieff, Perthshire, PH7 4HA, T: 01764 657005 www.thefamousgrouse.com Only one hour from both Edinburgh and Glasgow, The Famous Grouse Experience is perfect if you only have time to visit one distillery. Sample Scotland’s favourite whisky at Scotland’s oldest distillery Glenturret, established 1775. Traditional production methods of single malt are still used today and the distillery only produces about 150,000 litres per year.

The Glenturret is used in the secret recipe of The Famous Grouse blend and following the tour of the production process, visitors learn about the complexity of blending whisky in a new interactive zone.

It is Scotland’s most visited distillery for a reason. Facilities include a café, bar, gift shop, picnic & play area, free parking and meeting space.

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UP TO SPEED ON WHISKY

INTERVIEW

Danielle Murphy has a passion for whisky and as Business Development Manager for Ian Macleod Distillers in Scotland, she has a job she loves. She tells Wee DRAM why.

What brought you into the industry?

I have spent the last 10 years working in the industry for various companies, but whisky is one of my first loves. I just love the fact that whisky is made in Scotland, and we do it so well.

What were you doing before the drinks industry beckoned you?

My father owned various pubs including Murph’s Barrelhouse, so I was brought up with a drinks background. But instead of going into the pub industry I decided to travel the world as a croupier. I did this for several years before coming back to Scotland.

Do people find it unusual when they discover that you are selling whisky?

Some more traditional people sometimes ask me ‘what do I know about whisky’. They soon find out, that actually, I do know my product. It helps that I drink it, and I’m always keen to improve my knowledge. In fact occasionally I do a shift at the Pot Still in Glasgow. Frank Murphy, who runs the pub with his family, is a fount of all knowledge.

What do you say to people that say they don’t like whisky?

If they say they don’t like whisky, I tend to respond by saying it’s just that you haven’t found the right one for you yet. After all, there are 97 distilleries in Scotland. There is a whisky for everyone. I would definitely recommend a Glengoyne and soda for novices. This is what the Japanese drink, and it is a very enjoyable, especially in the summer.

What does your role involve?

My role is to ensure that Scotland’s publicans know about our brands – Glengoyne, Isle of Skye, Smokehead and Tamdhu. I encourage them to do different promotions and the different brands appeal to different type of pubs. For instance Smokehead is associated with more contemporary bars such as Treacle in Edinburgh and The Blythswood in Glasgow. While Glengoyne is a non-peaty malt which is has always been family owned and my job is to raise awareness of it.

What do you do in your spare time?

I’m a real gym bunny. I love pushing myself. And I do a bit of personal training with my friends and family. I also share a dog with my mum, and I’ve a cat…I love animals. In fact this year I am going on holiday with my dad to a horse ranch in Montana.

I can’t wait.

Do your friends drink whisky?

It’s funny... my friends that work in the industry do, but it takes a lot of persuasion getting my other friends to try it.

But I have a dram every other night.

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Where do you go to socialise?

I tend to socialise in the South Side of Glasgow, that’s where my gym is. But I also enjoy going to Moskito on Bath Street and of course the Pot Still. It has a great atmosphere.

What are you busy organising at the moment?

I am planning a cocktail competition for later in the year. I hope to get lots of bartenders involved.

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Whisky Tasting

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Our recent speed tasting events took place at the Queen’s Arms in Edinburgh. A great night was had by all.

Peter Gerard said, “This was a really interesting event. I have been to a few tastings before but I liked the idea of the speed tasting, and the hosts were so informative These guys really know what they are talking about. My favourite tonight was between Auchentoshan, and Bowmore although I really enjoyed some of the Peatier tasting malts. Smokehead was lovely - I was surprised at how much I enjoyed that one. Is it new? I can’t wait for the next one, make sure you email me an invite.”

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“‘Very educational and thoroughly enjoyable! We drink Malts quite often, but some of the Malts here tonight we had never tried before. Glen Garioch and Smokehead were new to us.

I wish I had told more of our friends about this. ‘ Angus

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SUMMER COCKTAILS

SUMMER BREEZE

COCKTAILS

WHISKY-A-LOLO Ingredients 50ml Auchentoshan Classic.

75ml ginger beer.

Mixture of fresh fruit, mint, apple, fresh lime, lemons and oranges.

Ingredients 50ml Maker’s Mark.

A dash of Cointreau.

Top up with ginger ale.

A slice of orange.

Method Muddle an orange slice in a glass with a splash of Cointreau and add the Maker’s Mark then top up with ginger ale and stir.

Then add ice.

CUTTY FASHION

CUTTY STORM Ingredients 1 shot Cutty Sark. ½ shot Bols Triple Sec Liqueur.

1 wedge fresh lime.

Lemonade.

Method Pour all ingredients over cubed ice in tall glass starting with the lime wedge, give it a light stir and then top up with fresh cubed ice if needed.

Method Just mix it all together. There is no special technique. Then let the fruit mix perfectly with the citrus flavours of Auchentoshan and add ice.

Ingredients 2 shots Cutty Sark.

2 dashes Angostura Bitters.

1 barspoon gomme (sugar) syrup.

Orange peel.

Method Stir all ingredients with cubed ice for 20 seconds in a short glass and then garnish with orange peel.

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A SENSATIONAL JOURNEY NEW INTERACTIVE RETAIL EXPERIENCE FOR 2012 NEXT TO EDINBURGH CASTLE TEL 0131 220 0441 WWW.SCOTCHWHISKYEXPERIENCE.CO.UK

As Scotland's oldest independent bottler we offer famous and obscure distillery's whiskies bottled without chill-filtering, without artificial colouring and without dilution from unique single casks. Try before you buy. Tastings a speciality.

For a complete stocklist email: chws@wmcadenhead.com

Open Monday to Saturday 10.30am - 5.30pm 172 Canongate, Royal Mile, Edinburgh EH8 8BN

0131 556 5864

Food served all day.

Fresh, local, Scottish produce.

Over 270 whiskies, premium wines and spirits.

Daily Whisky Tastings.

Private dining and events.

Specialist whisky shop “try before you buy”.

Iconic views over Edinburgh.

Jazz on the Mound.

WEE DRAM 6 30-4-12 v2_WEE DRAM 01/05/2012 15:54 Page 23

WHAT’S ON

11 May Bruichladdich Whisky Tasting Whiski Rooms 4-6 North Bank St, Edinburgh Craig Johnston from Bruichladdich will be hosting this tasting and talking guests through a fabulous range of Bruichladdich whiskies. The tasting takes places between 6pm and 7pm. Info and tickets from info@whiskirooms.co.uk.

12 May The Spirit of Stirling Whisky Festival The first ever Stirling Whisky Festival will take place on Saturday May 12. Doors open at 11.30am and the last dram will be poured at4.45pm. Book tickets for general admission and master classes at Ealain Gallery or call 01360 660996.

May 18 Glenfarclas Whisky Tasting Whiski Rooms 4-6 North Bank St, Edinburgh Peter Donnelly from Glenfarclas will be hosting this tasting. The event takes place from 6pm – 7pm. Tickets cost £10. Info and tickets from info@whiskirooms.co.uk.

25 May Scotch Whisky Certificate Course The Scotch Whisky Experience, 354 Castlehill, The Royal Mile, Edinburgh, EH1 2NE www.scotch-whiskyexperience.co.uk.

Spend a day “immersed” in the world of Scotch Whisky with our whisky course. And gain the “Certificate of Expertise” recognised by the Scotch Whisky Industry.

A mixture of hands on activities and different learning styles are covered to make the day entertaining and fun as well as highly educational and informative. Course Price : £165.00 For further information please contact Angela Keir on 0131 478 7120. Also runs on the 15th June and 20th July.

26th and 27th May Edinburgh Whisky Stramash Surgeon’s Hall Edinburgh This lively whisky events takes place over three sessions and includes everything from a murder mystery to a cocktail pod.

For further information visit www.thewhiskystramash.com.

25th May – 3rd June The Islay Festival of Music & Malt Islay (see news pages) 25 May Bowmore Whisky Tasting Whiski Rooms 4-6 North Bank St, Edinburgh Bowmore, Islay’s oldest distillery, will be hosting a tasting in the stunning venue of the Whiski Rooms on the 25th May. They will be showing off their range and bringing along the limited batch 3 Bowmore Tempest for your lucky palates. Places are extremely limited so booking is essential. The event takes place from 6pm – 7pm. Tickets cost £20.

Info and tickets from info@whiskirooms.co.uk.

1 June Burn Stewart Whisky Tasting Whiski Rooms 4-6 North Bank St, Edinburgh Whisky Tasting of the Burn Stewart whisky range hosted by Des Hughes. The event takes place from 6pm – 9pm. Tickets cost £10. More info and tickets from info@whiskirooms.co.uk.

WHAT’S ON

7th June Whisky Tasting from Whyte & Mackay Whiski Rooms 4-6 North Bank St, Edinburgh Whisky Tasting of the Whyte & Mackay whisky range hosted by Graham Rushworth. The event takes place from 6pm – 9pm.

Tickets cost £10. More info and tickets from info@whiskirooms.co.uk.

28th June Bowmore Whisky Tasting Whiski Rooms 4-6 North Bank St, Edinburgh Bowmore Whisky Tasting hosted

by Paul Goodwin. The event takes place from 6pm – 7pm. Tickets cost £20. More info and tickets from info@whiskirooms.co.uk.

26 July Whisky Tasting from Whyte & MacKay Whiski Rooms 4-6 North Bank St, Edinburgh Whisky Tasting of the Whyte & Mackay whisky range hosted by Graham Rushworth. The event takes place from 6pm – 7pm.

Tickets cost £10. More info and tickets from info@whiskirooms.co.uk.

23 - 26 August Johnnie Walker Championship The Gleneagles Hotel, Auchterrarder Join the European Tour at Gleneagles, the home of the 2014 Ryder Cup, as the Johnnie Walker Championship takes place in Perthshire.

Whiski Rooms

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New look for The Ardshiel Hotel

How did Flora Grant and Marion MacKinnon go from working in the Financial Services sector in Glasgow, to running a whisky hotel and bar in Campbeltown? A Wee DRAM investigates. lora Grant and Marion MacKinnon (pictured above) decided to bring their financial acumen to the world of whisky when they took over the reins at the ten-bedroom Ardshiel Hotel in Campbeltown in 2010. Since then they have turned the hotel into a wee goldmine, transforming it into a mecca for whisky enthusiasts at the same time.

In fact, when they recently revealed the all-new American oak and blue tartan reception, bar and lounge areas to the world, none other than Richard Paterson, mater blender extraordinaire, made the long trip to Campbeltown to lend his support.

It’s a sad but true fact that Flora and Marion remain a bit of a curiosity in what is a male dominated world of whisky. Explains Flora, “It is rare to have female whisky enthusiasts, and it still happens that customers will look beyond us for a man in charge, or some have even been known to ask when we are getting the bus home after a shift working behind the bar!

She continues, “We very quickly realised once we quit our former jobs that there was a lot more to this business than we first imagined. Finding the older whiskies can be hard work and it all requires a significant investment. But this doesn’t scare us as we are extremely passionate about whisky, plus it isn’t going to lose its value.”

Marion continues, “We have 480 whiskies on display and we have another 500 or so to pull out, although some of these are duplicates. The redevelopment has taken two years and as a result, locals have been following its progress. And from

F

when we opened I think it has reignited a lot of wider interest in the town.”

The reception area and bar/lounge now boast a sleek new look with American Oak wooden doors and finishes next to a ‘Stuart Modern Blue’ tartan pattern on what are padded wall panels. There are also cabinets displaying some of the more exclusive brands, and the ladies are rightfully proud of what they have achieved.

Says Marion, “We are now most definitely on the whisky trail in this part of the world and we get a lot of business on the way to and from the local Springbank Distillery.

Campbeltown has a great affinity with whisky, and the hotel itself is an exdistiller’s house and the town used to have around 34 to 37 distilleries. Now there are three, and we have a good relationship with them all, particularly Springbank.”

She continues, “Tourists flock here, and we also take block bookings from whisky groups and schools, and run a monthly whisky club with about 40% women, and we are looking to set up a second group shortly. We are always trying to encourage new ways of drinking whisky, and we have Ginger Grouse on tap, so we are working on a long drinks menu, too. Matching whisky with various food courses is a terrific growth area for us at the moment, especially as we move into summer. With whisky there is always something new to get excited about.”

The Ardshiel Hotel, Kilkerran Road, Campbeltown.

Tel: 01586 552133. www.ardshiel.co.uk DRAM

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WHISKY WONDERLAND & HOP HEAVEN THE POT STILL is in the Heart of Glasgow, halfway up Hope Street, in the middle of the Mild West (West George and West Regent).

Keep an eye out for it, as behind an unassuming front is the jewel in the city centre. The shelves glimmer and gleam with a welterweight of wonderful whisky, from all four compass points of Scotland as well as the four corners of the globe.

Whether you’re a tired shopper looking for peace and repose in the heart of a dram, a penitent pilgrim pondering a preponderance of pearls of the best barley can boast, or just a punter wanting a pint of hand-pulled craft ale, The Pot Still can fulfill your heart’s desires.

We host a varied programme of whisky tastings, including ladies tastings.

THE POT STILL 154 Hope Street, Glasgow G2 2TH Tel: 0141 333 0980 www.thepotstill.co.uk

Follow us...

WEE DRAM 6 30-4-12 v2_WEE DRAM 01/05/2012 16:11 Page 27

BARTENDERS’ CHOICE

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FEATURE

The Wee DRAM spoke to some of the people working in Scotland’s best bars to find out what whiskies they choose when they are on the other side of the bar.

“ “

Frank Murphy – The Pot Still, Glasgow

I am really into the Glendronnach 15 yo at the moment. It is quite a unique style and a malt you can drink anywhere. It’s just lovely.

Chris Miles Black Cat, Edinburgh

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“

“

I like strong flavours, so I’m enjoying the odd Teapot Dram by Glengoyne. It’s a big bruiser! It’s got a bit of smoke, a bit of sherry - it’s just right.

We are both fans of Compass Box Hendonism at the moment, because of it’s smoothness. It’s a grain whisky, so has no malt or barley. It’s really easy to drink, and is best served neat or with a cube of ice.

Alec Dyson and David Smillie Booly Mardy’s, Glasgow

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FEATURE

A spirited

Speyside

Famous for its whisky and its beauty - the Wee DRAM pays a visit to Speyside.

n May Speyside comes into its own with the the Ultimate Blind Spirit of Speyside Whisky Festival. But that’s not Tasting with Gordon & all there is to Speyside. Wee DRAM gives you the MacPhail. There are loads of other events as well lowdown. each of them lending itself to promoting whisky.

There are more distilleries in Speyside than And if you didn’t manage to make it this year, there anywhere else in the world, and it is hardly is always next. surprising that one of the world’s best whisky But there’s also the Speyside Kiltwalk in May. festivals takes place there. There are around 50 Aimed at keen walkers, The Speyside Kiltwalk on distilleries in the area, and only 80 in the whole of Sunday 13th May 2012, is a 26 mile walk through Scotland. In this area you can, particularly during Speyside. More than 380 participants are expected the Spirit of Speyside Festival, visit many of the to take part in the walk through the region which distilleries, but they are not all open to the public, starts at the Moray coastal town of Buckie, towards so it’s always best to check beforehand. the Cairngorm Mountains to Aberlour. And it’s all But where exactly is Speyside? Some consider for a good cause – supporting a few of Aviemore, which is best known for its Scotland’s children’s charities skiing and new year including Clic Sargent and CHAS. celebrations, the entry Participants in the event will be DISTILLERIES IN SPEYSIDE point - from here you can also joined by two local pipe REGULARLY OPEN TO VISITORS say that you are in bands along the way, while the Aberlour Glenfiddich (free) Speyside. aroma of sizzling sausages and Balvenie Glen Grant The area is named after the musical interludes of a Benromach Glen Moray the River Spey, which, in local folk group is expected to Cardow (Cardhu) The Macallan case you didn’t know... is the lure participants to the finish Dallus Dhu Strathisla second longest river in line at The Mash Tun in Glenfarclas The Glenlivet (free) Scotland covering almost 100 Aberlour, where everyone miles. It is also renowned for will be rewarded with a BBQ (most charge a nominal fee) its fine trout and salmon and unique Kiltwalk medal fishing, some say it has the as well as a miniature of best salmon fishing in the land, Benromach Traditional that’s why you will find so many Speyside Single Malt Scotch men standing in the river with Whisky from the sponsors. waders on.

(Adults only).

But more importantly the Spey also Each distillery produces a ‘single’ malt lies at the very heart of the whisky whisky. The word ‘single’ tells you that it industry. Some of Scotland’s finest distilleries are comes from a ‘single’ distillery. Some single malts found all along the Spey. Towns in the area don’t get bottled as malts in their own right, include Aviemore, Grantown on Spey, Elgin, Forres, instead they are mixed with grain whisky to make Fochabers and Keith as well as Craigellachie, a blended whisky for instance Johnnie Walker or Aberlour, Dufftown and Rothes.

Chivas Regal.

The key event in the area’s calendar is The Spirit The Speyside · Strathisla, Keith, oldest distillery of Speyside Festival which invites visitors to in Speyside celebrate Scotland’s national drink through an Benromach – is the smallest distillery in the area inventive and wide-ranging programme of whiskyWhile the two best-selling single malt whiskies inspired events – some educational, all of them in the world, The Glenlivet & Glenfiddich hail from fun. For instance you can bottle your own cask at Speyside Glenglassaugh Distillery, enjoy a Nip around of More information on The Speyside Kiltwalk golf, take in whisky and dolphins and take part in can be found at www.thekiltwalk.co.uk.

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GIFTS 1001 WHISKIES BE FO RE YO U DI E YO U M US T TRY

This weighty book takes readers on a whisky tour of the world providing insights into the best and most exciting whiskies ever made, from established classics like Scotland’s Springbank to emerging greats from Japan.

Dominic Roskrow is the editor of the book, while Jim Murray has written an entertaining foreward. It costs £20 from all good bookshops and is published

by Octopus.

S T F I G T C E PERF BREAKFAST’ WHISKY HAMPER

GENERAL EDITOR

FORE WOR D BY

DOMIN IC ROS KRO

W

Why not order your father a special hamper which includes the likes of malt whisky, fudge, shortbread and whisky cake. You can buy it online at www.gretnagreen.com.

Prices from £41.50.

JIM MU RRAY

s This year it take ? ay D ’s er th Fa r er fo u n d. to get your fath good all year ro Wondering whatne… but these gif ts would be place on 17 Ju GLENGOYNE SPECIAL LIMITED EDITION ‘AULD ENEMY DRAM’

The Auld Enemy Dram has been launched to recognise and celebrate the great sporting rivalry that exists between the two great nations of Scotland and England.

The Glengoyne 1990 Single Cask bottling makes the ideal gift for Father’s Day with its robust nose and powerful palate. It has a rich mahogany colour with a heavy and robust nose and the palate has hints of red apple, raisins, wafer cone and subtle citrus.

It’s currently selling at £175 per bottle (reduced from £195 for Father’s Day), The Limited Edition Glengoyne ‘Auld Enemy Dram’ is now available to buy at Vino’s Edinburgh stores and online at www.vinowines.co.uk or at www.glengonye.com. All proceeds from sales of The Limited Edition Glengoyne ‘Auld Enemy Dram’ go to support Help for Heroes and The Bill McLaren Foundation.

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NOTES

TASTING NOTES

The great thing about malt whisky is that people can taste a whole variety of flavours in the liquid. Whisky connoisseurs have a host of descriptives, on this page we give you some that are used to describe the various Island malts. When we talk about nose we mean smell, and palate means the taste. The Finish, is the taste that remains once you have swallowed.

Benromach Peat Smoke Colour: Dark straw Nose: Initial soft fruit notes blend with a subtle medicinal edge.

Sweetness gradually develops with a delicate antiseptic edge.

Palate: Subtle saltiness, with a rounded sweetness. Some smoke emerges and a touch of spice lingers in the background.

Finish: Long and sweet.

The Dalmore 12 year old Colour: Dark reddish brown.

Nose: Sweet malt, orange marmalade mixed with sherry and a hint of leather Palate: Initially drier sherry taste, though sweeter sherry develops, along with spice and balancing, delicate, citrus notes.

Finish: Long and spicy with ginger, lingering Seville oranges and a suspicion of vanilla.

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BenRiach 12 year old Colour: Rich amber Nose: Aromatic peat with fragrant hints of honey, fruit and mellow oak.

Palate: Peaty with complex fruity hints, mixed with heather, nuts, oak wood and spices.

Finish: Dries slowly with tempered spicy oak.

Ardbeg 10 year old Colour: Deep gold.

Nose: Sweet, with soft peat smokiness and carbolic soap.

Palate: Intense, yet quite delicate on the palate, with burning peats and dried fruit, followed by sweeter notes of malt and liquorice.

Finish: Long and smoky finish. anCnoc 12 year old Colour: Rich copper with amber highlights Nose: Rich and spicy fruit cake aromas are complemented by creamy vanilla and sticky toffee.

Mild notes of freshly picked green apples are accentuated by a touch of blood orange zest.

Palate: Sun-dried raisins and honey emerge, followed quickly by vanilla ice-cream with hot caramel sauce.

Finish: Round and long, on the dark side of the fruit.

Bowmore Darkest Colour: Reddish copper.

Nose: Floral with tinges of smoky oak.

Palate: Flowery perfume gives way to nutty maltiness.

Finish: Smooth with echoes of toasty malt and liquorice.

Springbank 10 year old Colour: Golden honey.

Nose: Sweet chilli and charcoal mingling with cloves.

Palate: Chalky and malty with flashes of nutmeg and a lingering saltiness.

Finish: Long, chalky and perfumed.

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www.isleofskyewhisky.com Isle of Skye encourages RESPONSIBLE drinking