ou!
FREE MAGAZINE Vol. 4 - ISSUE 10 - october 2015 Women’s cancer awareness month | page 25
Imagine Im
It’s
STOP C
Ali Piwowar
Preserving the Prairies
New!
om ASK Holly
ASK HOLLY
WITH HOLLY BARKER
moms and munchkins
with Cheryl Kirkness with Holly Barker
1. 100 Switch Lunge
Step back into a reverse lunge with front knee a position.
Fall favourites
Explode up and out of the reverse lunge, switchin and softly landing back in a reverse lunge on the Using your arms to help with the movement, rep sides until completion.
recipes
Fashion by michelle strawford | beauty column by Sara Lindsay | Hair column BY Joy tesch Starting November 2015, I will be answering your health, fitness, lifestyle and adventure questions! Nothing is off limits and no question is a stu-
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
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Features Vol. 4 - Issue 10 - October 2015
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Cover Story Ali Piwowar
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
Moms and Munchkins With Cheryl Kirkness
I want to hear from you! Ask me anything! thehollybarker@gmail.com
22
New!
Ask Holly With Holly Barker
AS
Starting November and adventure qu
In this Issue
Our Team Publisher Compass Advertising Ltd. info@getcompass.ca
Holly Barker Holly.Barker@anytimefitness.com Dale Stawford streeha@gmail.com
Managing Editor & ART DIRECTOR Mustapha Itani moe@getcompass.ca
Editor Jenn Smith Nelson jennsn@myaccess.ca
Graphic Designer & MAGAZINE COORDINATOR Courtney Larson courtney@getcompass.ca
WRITERS Jessica Reimer jessica@paperplanecomm.com Cheryl Kirkness cheryl@momsandmunchkins.ca Sara Lindsay info@saralindsay.ca Michelle Strawford strawfords@live.ca Joy Tesch joyteschhair@gmail.com
14 Why Buy local
17 Why Is My Scalp So Itchy?
Photographer Cover Story Darrol Hofmeister Sharpshooter Photography (306) 949 9113
Sask Made
Hair column by Joy Tesch
18 WINTERIZING YOUR SKIN
Beauty column by Sara Lindsay
19 #styleliveshere Office Manager Leanne Gunderson info@getcompass.ca
Fashion column by Michelle Strawford
25 women awareness month Account Executives Don Hahn (306) 536 8478 don@getcompass.ca
James Huber (306) 536 1995 james@getcompass.ca
Recipes
Darren Eiswerth (306) 551 3076 Darren@getcompass.ca
the beautiful
By Dale Strawford
Bonnie Kehler (306) 535 5154 bonnie@getcompass.ca
Copyright 2015: PINK Magazine for Saskatchewan Women is a Compass Advertising Ltd. publication, published monthly and distributed free on stands across Saskatchewan. All rights reserved by Compass Advertising Ltd. Reproduction in any form of any material in PINK Magazine is strictly prohibited without written consent. Any requests for duplication of any content should be sent to Compass Advertising Ltd.. Compass Advertising Ltd. makes every effort to ensure the accuracy of all of the information and ads that we publish. However, mistakes can happen and Compass Advertising Ltd., along with any affiliates, cannot be held responsible for any consequences arising from any errors or omissions other than the cost of the ad. Compass Advertising Ltd. reserves the right to refuse ads if deemed inappropriate.
Canadian Cancer Society
28 FAll FAVourites
32 vancouver island
34 Moms And Munchkins
Cheryl Kirkness
1816 9th Avenue North, Regina, SK. S4R 7T4 Tel: (306) 585 2064 • Toll Free 1 (888) 717 6655 Fax: (306) 585 2080 • Email: pink@getcompass.ca Website: pinkmagazine.ca facebook.com/pinkmagsask twitter.com/pinkmagsask
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 5
Note from our
Editor
With only 12 more Fridays ‘til Christmas and the constant reminders by stores that the holiday season, and winter, are on their way, I suggest we pause a minute to enjoy fall’s beautiful moments. While you are at it, let’s all collectively take a deep breath and reflect on some of life’s most Photo by Kiriako Iatridis simple pleasures - the colours of the season, wonderful friends and family, and the landscape of our beautiful province. It’s no secret that a part of our lovely landscape; wooden grain elevators of the past, have been in trouble for some time now – with most torn down. I think you will really appreciate the efforts by Ali Piwowar, featured in this month’s cover story, whose quest it is not only to save the elevators but reimagine them for greater purpose. And I’d be remiss if I didn’t share a very moving and personal moment from last month, which allowed me to be grateful for the types of readers we have here at Pink. With kindness at heart, I heard from one of our male readers (yes they are reading right along with all of you ladies!) with a hand written letter in regard to how much he enjoyed last month’s cover story. So I just want to say a big thank you to Bill – through your outreach, your touching remarks made my day. Your letter should arrive shortly. If we take the lead from such amazing people like Ali and Bill and put our efforts into rethinking, restoring and building, whether it’s a historic landmark or a relationship, our lives will become even more full and enriched.
Jenn Smith Nelson
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
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Ali Piwowar
Preserving the Prairies By Jessica Reimer
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
It goes without saying that Saskatchewan’s wooden grain elevators – or “Prairie Sentinels,” as they are affectionately known – are an important and impressive piece of Saskatchewan’s economic, social and cultural history. Over the course of time these elevators have adopted cultural significance that extends beyond simple form or function. They are more than just buildings; rather, they are part of our provincial identity, making appearances in our photographs, paintings, sculptures and stories. Unfortunately however, these “Sentinels” are disappearing at an alarm-
est and support along the way. The following is a direct quotation from the introductory portion of Piwowar’s thesis: “Though demolition of abandoned wooden grain elevators is their usual fate, it is crucial that the cultural value of these historic structures be recognized through their living heritage and that adaptive reuse is considered to sustain their existence and usability into the future. This thesis substantiates the importance of wooden grain elevators to Prairie people and prescribes an architectural response for adaptive reuse.”
To me, architecture is about giving back, it’s about translating stories into a built form and bringing communities and people together to build networks. ing rate. It is estimated fewer than 400 elevators are still standing today, a fraction of the more than 3,000 that decorated the province less than a century ago. For Ali Piwowar, an intern architect and former Saskatchewan resident, this trend towards destruction and elimination must be put to an end. Her Master’s thesis – “Living Heritage: Re-imagining Wooden Crib Grain Elevators in Saskatchewan” – issues a call to action to consider the potential for these structures to be transformed into vibrant, interactive and communal spaces. Since successfully completing her thesis defense, she has shared this vision with communities throughout Saskatchewan and across Canada, gaining significant attention, inter-
“Grain companies are a big part of our cultural heritage,” she explains. “The story of the Saskatchewan Wheat Pool is one of a cooperative movement, of farmers bonding together in true Saskatchewan nature to find a fair way of trading grain.” Piwowar’s thesis includes a case study examining the feasibility of converting a grain elevator in Indian Head – the former “bread basket” of Saskatchewan and title holder of the highest concentration of wooden elevators in North America – into a lively, social space. To achieve this, she applied a theory known as “living heritage.” Traditionally, the term “heritage” has involved preservation efforts that were
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 9
static, effectively freezing pieces of the past in space and time. Thanks to the hard work of the team at Heritage Saskatchewan however, over the past few years this concept has undergone a facelift both in meaning and application. Piwowar explained that the future of heritage is about “breathing new life in a way that creates vibrant places that are exciting and useful.” She shared that the goal of her thesis project was to “try and understand the relationship between then and now.” “To me, architecture is about giving back,” she says. “It’s about translating stories into a built form and bringing communities and people together to build networks.” Piwowar’s fascination with grain elevators began shortly after moving to Regina from Cambridge, ON at the tender age of ten. At that time she had no way of knowing that what would start as a playful affinity for the tall, wooden structures would later evolve into what is fast becoming a Saskatchewan-wide movement to bring them back to life in a new and innovative way. After making the move to Saskatchewan, Piwowar’s parents were intent on experiencing, as a family, all that their new home had to offer. Weekends were often spent in the car, traveling to destinations that spanned all corners of the province. Vivid in Piwowar’s memory were the many elevators that stood tall, strong, and in stark contrast to the
Designing, for her, is a process that simultaneously evokes feelings of joy, peace and relaxation. This made her a right fit for Carleton University’s Azrieli School of Architecture, a competitive and demanding program celebrated for its focus on conceptual and artistic architectural design. Between 2009 and her graduation ceremony earlier this year, Piwowar demonstrated the dedication and passion necessary to earn both a Bachelor of Architectural Studies and, later, a Master of Architecture. Piwowar considers her approach to architecture and design to be nurturing, a reflection of her social, easy-going personality. She wishes to express in her designs a certain sense of feminism and infuse what she calls a “girly” flair into a predominantly masculine industry. “When I design, I think about an emotion and strive to create a space that evokes a feeling,” she says. “I plan to bring a female perspective into whatever office I work in.” The inspiration behind Piwowar’s thesis topic presented itself in a rather unorthodox way a few years ago. While in recovery after having her wisdom teeth removed, she awoke from a nap and was struck by the idea to convert Saskatchewan’s grain elevators – the same buildings that fascinated her growing up – into social spaces. Although her original thought was to develop them into hotels and private residences, the idea has since evolved into one founded on collaboration and inter-
It took leaving Saskatchewan for me to realize how much I loved it. In Ontario, it can feel like you never really leave the city, whereas back home you hit the edge of town and you’re met with beautiful prairies and ample space.” characteristically flat landscape. She described the structures as both majestic and mysterious, explaining that their verticality and the names of rural Saskatchewan towns etched in big, bold lettering on their sides “really anchored a place.” “I’ve come to understand places in terms of horizons,” she says. “In a small town, those grain elevators create a beautiful sense of safety and of strength, of prosperity and fertile ground. When a town loses its elevators, that horizon really changes.” While these family outings with her parents and younger brothers certainly instilled in her a love of travel, it would take leaving the province for her to acknowledge the profound and deep connection she had made with Saskatchewan during her childhood and teenage years. Piwowar chose to move back to Ontario shortly after her high school graduation; since then, however, she has developed a renewed appreciation for the place she so proudly calls “home.” “It took leaving Saskatchewan for me to realize how much I loved it,” she shares. “In Ontario, it can feel like you never really leave the city, whereas back home you hit the edge of town and you’re met with beautiful prairies and ample space.” Piwowar’s return to Ontario was motivated in large part by her lifelong dream of one day becoming an architect. She shared that growing up she was constantly scavenging for materials and surfaces to draw on. 10 |
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
activity, where elevators would host coffee shops, tourist offices and other opportunities that promote social exchange. Ultimately, though, her intent has always been to “revitalize a place through architecture.” “Many people don’t see Saskatchewan as a destination,” says Piwowar. “They stay on the Trans-Canada highway and drive right through. What they don’t see though, is that there are really cool things that can happen here when you get off the highway and explore.” “Small town living is also often not considered as vibrant and prosperous as city living,” she continues. “I want to allow people to truly experience these spaces and design different interactions between locals and tourists. It’s not about initial profit – it’s about creating collective, community spaces.” Piwowar is certainly no stranger to the concept of community: from active involvement with her high school’s student council to event planning, and later accepting the position of National President for her university sorority, Alpha Pi Phi, she is in the business of building not only designs, but also networks. An important element of her thesis involved consultations with people both in Indian Head as well as throughout Saskatchewan in order to get an “insider perspective” on how this idea could be applied in the real world, and in a way that would satisfy the needs of those individuals who would eventually access the finished products. From farmers to
tourists to elevator operators, she put her resourceful nature to work to ensure the story she told through her thesis was as complete, considerate and comprehensive as possible. “I am motivated by the people I’ve met and the passion they’ve shown along the way,” says Piwowar. “My idea is no longer just an idea; it’s a movement. Without the help of so many others, I know this wouldn’t be happening and I’m so motivated by the excitement of people believing in the potential of what I am trying to do.” Piwowar wished to extend special thanks to the following individuals who she says have guided and supported her through her studies, her thesis work and the work that is yet to come: her parents; her loving fiancé Erik Willis; Professor Stephen Fai at Carleton Immersive Media Studio and Jim Mountain with the National Trust for Canada. The effortlessness with which Piwowar is able to bring people together has been instrumental in garnering buy-in and engagement from a variety of stakeholder groups. She recognizes the importance of collaboration not only as it applies to the function and purpose of the refurbished elevators themselves, but also as part of the transformative process to get them to that end state. The actual process of converting a grain elevator is far from easy; there are financial, technical, and an almost infinite number of other factors and considerations that have to be dealt with in order for an elevator to be safe for human occupancy. “If a community wants something like this to happen, there’s nothing stopping it,” she says. Recently, Piwowar received endorsement from Mary Taylor, CEO of Tourism Saskatchewan. Taylor encouraged the people of Saskatchewan to “imagine the positive effect and the pride and spirit restored by making these structures a place for community use and social gathering.” Gauging by the tremendously positive community response Piwowar and her plans have received thus far, it is clear that this positive effect has already started to take shape. Following her thesis defense, Piwowar received a flurry of media attention that, according to her, has further affirmed to her the need and value of continuing this work. This attention has also opened doors of opportunity to connect with people who can help transform her vision into a reality. For example, in September, Piwowar facilitated a series of workshops with the people of Gravelbourg to discuss options for redesign of the growing community’s existing grain elevator. This month she will be presenting her work before thousands of heritage professionals at the Heritage Canada National Trust Heritage Conference in Calgary, AB. She will also be traveling to Edmonton, AB to present to a group of Urban Systems engineers who, according to Piwowar, are just as excited about the project as she is. “Some people hear my idea and think I’m crazy at first, but the more we talk and think about the future, the more they see the hope and the possibility of this plan,” she says. “I really believe I can contribute something to Saskatchewan. Even if I can save at least a handful of [elevators] – to me, that’s something.” Given Piwowar’s passion, her commitment, her ingenuity and her strong work ethic, it’s safe to say that the future of Saskatchewan’s “Sentinels” are in good hands. To contact Piwowar and to learn more about her mission to preserve the prairies, please visit her website (http://www.apiwowar.com/).
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 11
Small Steps to Hidden Savings
You want to save more for retirement, but life and its expenses show no sign of slowing down, and you’re not sure where you’ll find the extra cash. You may be surprised to learn how much “hidden” money is available once you begin tracking spending. The next time you’re out with friends or travelling to work, look at the person on your left. Then, look at the person on your right. One of the three of you has absolutely no idea how much money he or she spends on a regular basis and is likely missing out on key opportunities to build-up retirement savings. According to a 2012 national omnibus survey commissioned by Edward Jones about one-third of Canadians do not keep track of their spending. The survey found 38.5% of the remaining respondents track every penny and about 30% at least monitor fixed expenses, such as utilities, car payments, housing costs and similar essentials. It’s no surprise young adults (ages 18-34) are least likely to track their spending, while those above age 65 are most likely. An interesting survey result, though, shows those earning below $40,000 annually and those making above $100,000 a year are both more likely to track expenses. This suggests good money management habits, such as tracking spending, are important regardless of wealth or income levels. So, what difference does it really make to know how much you spend on discretionary items like lattes, clothing and vacations? If you add them up over the course of a year, you will see small choices you make with money can affect your ability to reach goals for later years. Try tracking your spending for a while, but don’t stress about money mistakes that have already happened. Once you have a fix on your spending, focus your attention instead on how you will spend going forward. For example, estimate every expense you expect over the next year, from your morning coffee to groceries to clothes to travel. Break those totals down to monthly amounts and start thinking about which expenses you can trim or eliminate. For example: •
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
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Why Buy Local ! Saskatchewan Made products are globaly recognized, localy grown & Chef Approved.
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Local Economy: When buying local, a good portion of the money spent remains within Saskatchewan, supporting other local businesses. Everything from accounting to maintenance. Sustainability: Buying local gives you the knowledge that good farming practices were used; everyone is focused on a reduced carbon footprint and being environmentally friendly. Jobs & Wages: Local businesses typically hire locally, creating more jobs within their community. Added Character: Local businesses add a unique twist to our province, attracting more visitors to everyone’s benefit. Passion & Knowledge: Local business owners are passionate about what they do, as are their staff. Knowledge and education are a large part of their everyday customer service experience. Tax Dollars Stay in SK: Local business’ tax dollars are reinvested back into the communities they serve. Traceability: Buying local gives you the assurance that the items you have purchased were produced by reliable, responsible Saskatchewan farmers and artists known to the owner and staff. Quality: Each local product you buy is from a respected farmer, tested by staff, with the further knowledge that these products have clean labels and are made in small, artisan batches.
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Ingredients
1 1/2 cups Wild Man Ricing - wild rice flour
Two dozen medium eggs
3 tsp baking powder
1 brick light cream cheese
2 cups buttermilk
1/4 cup Fresh Air Flavors Garlic Pesto
2 eggs
1 cup cooked split Daybreak Mill red lentils
1tsp salt
Salt and pepper to taste
1 tsp brown sugar
BBQ flavor roasted lentils Enerbits (optional)
Created by Chef Jenni
Created by Chef Jenni
Oil for frying
Directions Directions
Place eggs in a large pot and cover with water. Bring to
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time, floppy when golden brown. Lay on tea towel or paper towel to absorb extra fat. Serve with a dollop of
When eggs are cool, peel and half, scooping out yolks.
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
Why Is My Scalp So Itchy? By Joy Tesch Do you feel like you are constantly scratching your scalp? Embarrassed about the amount of dandruff you can see on your black sweater? Have you tried countless amounts of shampoos and still have the itch? Here are a few reasons for your itchy scalp and tips on how to get rid of it! Simplest explanation, your scalp is dry! With season change, the air gets drier. Amp up your conditioner to help hydrate your hair and scalp. Dandruff! Did you know that up to 50 percent of the population experiences dandruff? Dandruff is usually seen in individuals from adolescence to about age fifty. Wash your hair! When you don’t wash your hair regularly, you can experience a buildup of oil and dead skin cells that causes both flaking and itchy scalp! Exfoliate your scalp! When you wash your hair, don’t forget to wash your scalp. Use your fingers break up buildup on your scalp. Try shampooing twice. The first shampoo will get rid of debris on your hair and scalp, and the second wash will actually cleanse the hair making sure it’s fully clean. Beware! You might be allergic to product(s) you are putting in your hair. If you’ve started experiencing an itchy scalp and recently switched products, that new product may be the culprit. Hair products can be filled with parabens, (which are preservatives) and many different types of chemicals that cause allergies that result in an itchy scalp. Make sure to do your research on what you are putting on your hair. Your diet can be causing your itchy scalp. Diets low in vitamin B, vitamin D, good fats and zinc can actually present in the form of a dry and itchy scalp. Eat nutritious food. Did you just come back from a hot vacation? You may be healing from a sunburn. Your scalp can burn, too. Once it begins healing, it may flake off and cause itching. Use a soothing product and deep conditioner or oil. Hope this helped you banish your scalp problems! For further information email me at joyteschhair@gmail.com Happy Hair Days!
Joy Tesch is a passionate hairstylist who originated in Vancouver and has continued to develop her talent by further training not only in Vancouver, but as well as Las Vegas, New York, Orlando, Miami and is now residing in Saskatoon. Her extended training has furthered her knowledge in precision cuts, hair colours and up styling. Hair is a fashion industry that is continually changing and growing; she truly values the importance of continually upgrading and enhancing her skills. She doesn’t believe hair dressing is just a job, it’s her passion. Joy is a hair stylist in Saskatoon. For more hair tips, follow her on Facebook and instagram at Joyteschhair. FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 17
WINTERIZING YOUR SKIN By Sara Lindsay
As we head into autumn, I can already see the changes in my skin and feel the lack of moisture in my lips. With the season change and the inevitable dry weather that the Saskatchewan winter brings, it’s time to start thinking about what ingredients and skin care products will benefit us most through the next five or six months. When winter comes, I always joke that I feel like my skin is too small for my face. The skin can feel tight, dry and sometimes even chapped. I have quite a few recommendations for face, body and lip care that will change and/or prevent the uncomfortable feeling of dry skin.
at our store and we are always available to offer any advice or help that you may need. We now offer lash extensions, gel polish manicures and pedicures in studio with Lyndsay. We offer full Aveda, Unite, and Oribe hair services in studio. We would like to welcome makeup artist and esthetician Delaney, hairstylist Sydni Buffalo and makeup artist Kelsey Zimmerman to our growing team. I offer private makeup lessons for any woman wishing to update or change her look, or just wanting to learn how to apply her own makeup. NOW BOOKING ONLINE ON OUR WEBSITE AND FACEBOOK.
I really recommend that whatever products you decide to use, be very careful and particular about the ingredients you put on your skin, and try to include plant based and organic ingredients when possible.
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About the artist... Originally from Canada, and having spent many years of her career in the United Kingdom, Sara Lindsay is a professional makeup artist, with training from some of London’s top fashion academies. Having had the opportunity to work with some of Britain’s top artists, Sara brings an edge to her hometown of Regina. Sara’s professional experience includes runway work, editorial spreads, compelling commercial campaigns, weddings and special event clients. London Fashion Week, New York Fashion Week, the Junos, and the CCMA’s are just some of the highlights of her career. Sara was named Canadian Makeup Artist of the Year at The Mirror Awards 2011 and was named a finalist for 2012. Sara’s successful freelance career, which complimented her time as a regional associate with MAC COSMETICS UK, gave her valuable experience in working closely with clientele to consult and direct their transformation to the extraordinary. In a consultative style, Sara works to achieve a look that is uniquely your own. 18 |
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
#StyleliveSHere #cozyup
By Michelle Strawford Our fall forecast is calling for a whole lot more cozy! The leaves have fallen, the temperature has dropped, lattes are in hand and our fireplaces are stoked. It’s time to do one of my most favorite things … cozy on up! We have been in business for over 10 years now and have seen fashion trends one and go. Over all this time there has always been one constant. I have yet to meet a fashionista who doesn’t love to don their favorite cozy sweatshirt, a great pair of yoga pants or leggings, and curl up at home on a cool Saskatchewan day. BELLA CHIC has invested years into creating our own private label aptly named BELLA, with the launch occurring in August of this year. The first pieces in our collection include fleece-lined
sweatshirts featuring signature graphics such as “#cozyup,” “hello weekend” and “rock, paper, scissors”. The launch of the collection was a huge success with many pieces selling out quickly. We’ve restocked and are ready to share our collection around fireplaces, at ski resorts and under Christmas trees everywhere! We are excited to grow the BELLA collection. Watch for new pieces including Saskatchewan Roughrider themed shirts, and children’s pieces coming soon. Find all you need to complete your fall look at www.bellachic.ca. Share your favorite cozy styles on our Instagram feed @Style_ Lives_Here_BellaChic.
With a lifelong passion for fashion Michelle Strawford runs multiple businesses all with a focus on showcasing and bringing style to Saskatchewan. From owning a photography company and producing SK’s top retail events, not to mention owning a women’s fashion company too, Michelle lives and breathes what she loves. Find out more at: BellaChic.ca | Facebook: /BellaChic.Fashion | Twitter: @BellaChicOnline Fotobella.ca | Facebook: /fotobella.ca WhatWomenWantRegina.ca | Facebook:/WhatWomenWant.ca | Twitter: @WhatWomenWantSK Instagram: @Style_Lives_ Here_BellaChic Contact Michelle at michelle.strawford@sasktel.net | Twitter: @michelleStrawf1 FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 19
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
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I want to hear from you! Ask me anything! thehollybarker@gmail.com
ASK HOLLY
New!
with Holly Barker Starting November 2015, I will be answering your health, fitness, lifestyle and adventure questions! Nothing is off limits and no question is a stupid question. Please email your questions to thehollybarker@gmail. com. I am so excited to get this conversation going. In the meantime, make sure to sign up for the FREE Total Body Fitness Challenge App available this month and post your challenges to @totalbodyfitnesschallenge. To give you a taste of what one of the challenges could look like, I have included a workout for you to rock this month. Enjoy! Total Body Fitness Challenge Push yourself (and your body) to the limits with the Total Body Fitness Challenge! All you need is your mat, a little space and a mission to have some fun! For the hard version of the Total Body Fitness Challenge, start with 100 and work your way down to 10 with a 10-minute finisher. Hard: 100 switch lunge, 90 mountain climbers, 80 jumping jacks, 70 high knees, 60 calf raise, 50 hip thrust, 40 glute kick back, 30 v sit with elbow touch, 20 worms, 10 diamond push ups, 10 minute finish of sun salutations. For the easy version of the Total Body Fitness Challenge, start with 50 and work your way down to 10 with a 5-minute finisher. Easy: 50 hip thrust, 40 glute kick back, 30 v sit with elbow touch, 20 worms, 10 diamond push ups, 5 minute finish of sun salutations. This challenge is perfect for a workout on the go, or for adding variety to your fitness routine. Taking the challenge will improve your overall fitness, flexibility, cardio and strength. It is meant to be challenging. Don’t be discouraged if it takes a bit longer at first to finish. It only gets better and you only get stronger with each time you take the challenge. 22 |
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
1. 100 Switch Lunge Step back into a reverse lunge with front knee at a 90-degree position. Explode up and out of the reverse lunge, switching foot position and softly landing back in a reverse lunge on the alternate side. Using your arms to help with the movement, repeat alternating sides until completion.
4. 70 High Knees Legs hip width apart, hands in a runner’s stance and explode out from one leg lifting the alternate knee as high as possible. In a skipping like motion, repeat high knee on each side to completion.
5. 60 Calf Raise
2. 90 Mountain Climbers Set up in plank position, body in one line and pelvis tilted. Reach your right knee to your right elbow and return to plank quickly switching from plank to left knee to left elbow. Repeat quickly keeping core engaged.
Stand with feet together and raise your heels high placing weight onto the balls of your feet, squeezing your calf muscles. Pause at the top of movement and release back down to heel touch before repeating the raise. Toes can point forward, slightly outward with heel touch or slightly inward. For variety, try all three for your exercise hitting different muscles with each move!
6. 50 Hip Thrust 3. 80 Jumping Jacks Explode up into the air, spreading legs apart and raising hands above head in one motion. Land back down cushioning the land and repeat back up.
**Easy Start** Lay on your back, spine neutral, hands by your side and feet flat on floor, knees bent. Engage your glutes and core to raise your glutes upward to form a bridge-like position. Pause at the top of movement and release back down to the floor before repeating.
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 23
10. 10 Diamond Push Ups
7. 40 Glute Kick Back Position yourself on your hands and knees in a table-top position. If more comfortable, lower your arms to your elbows. Raise your leg, keeping a bend in the knee and point toe upwards, pause and squeeze at the top of the movement before returning to neutral and raising the leg again. Repeat until completion and transition to alternate side.
8. 30 V sit with Elbow Touch
Place hands flat on the floor in a narrow position to form a triangle shape with the thumb and index fingers, core engaged and pelvis tilted towards your belly button, legs straight and body in one line. Lower your body in one line down towards the floor until your elbows form a 90-degree. Start to push your body back up. Repeat motion to completion. *Modified – drop position to the knees
11. 10 Minute Finisher
Lie flat on your back with a pelvic tilt, hands by your ears and legs straight out. In one motion raise legs up to the sky and lift shoulders/torso off of the ground, reaching one elbow to opposite knee, return to neutral and repeat on alternate side.
Sun Salutation (5 minutes for easy) Stand at the top of your mat, inhale arms up, exhale fold forward, inhale half way up flat back, exhale and fold forward place palms down on either side of feet and step back to high plank. Lower half way down, inhale and come up into upward dog. Exhale into downward dog. Inhale in downward dog. Exhale and step forward to fold. Repeat full sequence to completion.
9. 20 Worms Stand with feet hip width apart; reach your torso towards the floor until your hands reach the ground. Inch your hands with small step-like movements outward keeping the legs in place, bending knees if necessary and core engaged. Reach full extension at a plank position and start to complete last half of movement by inching your feet with small steps toward your hands to resume start position. Repeat.
For unlimited workouts, the ability to save your workouts and challenge yourself, download the ‘Total Body Fitness Challenge’ App for free today! (Add what we have posted the past two months about the total body fitness challenge.) I hope you rock your October and I look forward to answering your wonders in November! Talk soon! Xoxo Holly Barker
Holly is a Saskatchewan born and raised fitness enthusiast. She grew up in Whitewood, Saskatchewan and graduated from the U of S School of Business. She now owns two Anytime Fitness locations with her husband in Regina and is a sponsored athlete, bikini competitor and fitness model. She loves to inspire others to also find the zest in life” and live their passions to the fullest!
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
Since winning the 2011 Canadian Curling Championships
Now at the end of each day I should be asking myself, “What
a lot of curling fans know who I am. I’ve struggled with that
did you do today to have a healthier body?”
at times, but when the Canadian Cancer Society asked me to be their ambassador for Women’s Cancer Awareness
To stay healthy, sign up for the Canadian Cancer Society’s
Month, I knew this was one time that being a ‘celebrity’ could
Reminder for Life program. Each year on your birthday you’ll
hopefully make a difference beyond sport.
get an email reminder about what you should discuss with your doctor regarding cancer screening, based on your age
Fortunately, I have not personally battled cancer. But like
and gender. It is a great resource because it does all the
everyone, I have friends and family who’ve been touched
research and work for you – and it’s free.
by cancer. If my public profile provides me with a platform to educate women about how they can reduce their risk of
Sign up at www.reminderforlife.ca
cancer or detect it early, then my role was a success. I believe you’re worth it! Exercise, nutrition and mental training prepared me to be the best on the ice when it mattered most. All of the things I’ve learned to become a competitive athlete, I still use every day. Being active, eating healthy and taking the time to be mentally fit by reading, meditating and surrounding myself with positive people are all part of my plan. As women we all have goals – to be a good mom, to be good at our jobs, to be a good partner, and give back to our community. The first step in achieving those goals should be to look after ‘number one’. When I was curling and working full time, I would ask myself each night, “What did you do today to be a better curler?”
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 25
reduce stress, move forward, enjoy your spaces! organization and storage solutions for your home or office
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Designate a space to keep memorabilia for each person in the home; a box, chest, drawer, or closet. If the space gets full, pare it down, display some of the items, or allocate more space. Re-purpose items, or take a picture of an item and let it go. Pass items to family members or friends, who would enjoy it now. Group similar items and create a memory board or display.
Whether you are 16 or 65, we offer disability supports and business services free of charge, so you can move forward with your vision of starting a business. Bev Chandler Professional Organizer
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Some Support includeS: • Providing one-on-one or group training in business development. • Reducing barriers, in terms of disability issues. • Mentoring and consulting services. For more information: Call Brenda at (306) 757 7452 ext. 236 or email brenda@ssilc.ca www.edpsask.ca
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
PERSONAL ASSISTANT SERVICES FOR SENIORS
Home Alone No More! EXAMPLES OF SERVICES:
Shopping
Janet Miller No Place Like Home is a one-woman company of caring, devoted to helping Regina area seniors live in their own homes for as long as possible — and giving busy families the peace of mind that Mom or Dad has the same person close by to lend a hand or stop in for a visit.
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• driving and accompanying to appointments • going out for coffee or a movie • exploring a craft show • assisting on various errands
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Staying In • handwriting birthday cards • baking a favourite recipe • playing a game of cards or a board game
Find out more at www.no-place-like-home.ca
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 27
Apple Butter pork loin
spicy pumpkin chili
iced pumpkin cookies
Makes 6 Servings
Makes 10 Servings
Makes 3 Dozen
2 (2 pound) boneless pork loin roast
1 pound ground beef
2 1/2 cups all-purpose flour
seasoning salt to taste
1/2 teaspoon crushed red pepper flakes, or to taste
1 teaspoon baking powder
2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves
1 teaspoon minced garlic 1/2 large onion, diced 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (15 ounce) can kidney beans, rinsed and drained
Directions:
1 (15 ounce) can black beans, rinsed and drained
1. Preheat the oven to 350 degrees F (175 degrees C).
1 (15 ounce) can Great Northern beans, drained and rinsed
2. Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
1 (8 ounce) can tomato sauce
3. Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture. 4. Cover, and return to the oven for 2 hours, or until fork-tender.
2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract
1 (4 ounce) can tomato sauce with garlic and onions
2 cups confectioners’ sugar
2 (14.5 ounce) cans petite diced tomatoes
3 tablespoons milk
1 (14.5 ounce) can fire roasted diced tomatoes
1 tablespoon melted butter
1 (15 ounce) can pumpkin puree 2 teaspoons pumpkin pie spice 2 teaspoons chili powder 1 teaspoon ground cumin Directions: 1. Heat a large skillet over medium-high heat; cook and stir the beef in the skillet until crumbly and no longer pink, about 5 minutes. Stir in the red pepper flakes, garlic, and onion; continue cooking until the beef has browned and the onion has softened and turned translucent. Add the green and red bell pepper and cook 5 minutes more. 2. While the beef is cooking, combine the kidney beans, black beans, Great Northern beans, tomato sauce, tomato sauce with garlic and onions, petite diced tomatoes, fire roasted diced tomatoes, and pumpkin puree in a large slow cooker. Season with pumpkin pie spice, chili powder, cumin, and salt. Stir in the ground beef mixture. 3. Cook on Low until the chili is hot, 1 to 2 hours.
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1 teaspoon baking soda
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. 2. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. 3. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To Make Glaze: Combine confectioners’ sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.
Butternut squAsh risotto
mAshed sweet potAtoes with peAr, sAge & Browned Butter
Makes 4 Servings
Makes 8 Servings
2 cups cubed butternut squash
3 pounds sweet potatoes
2 tablespoons butter
1/3 cup butter
1/2 onion, minced
1 (15.25 ounce) can sliced pears in heavy syrup, drained and chopped
1/3 cup dry white wine 5 cups hot chicken stock 1/4 cup grated Parmesan cheese salt and ground black pepper to taste Directions: 1. Place squash cubes into a steamer basket in a saucepan. Add water, cover, and bring to a boil over medium-high heat. Allow to steam until the squash is tender (10 to 15 minutes), then drain, and mash in a bowl with a fork. 2. Melt butter in a saucepan over mediumhigh heat. Add onion; cook and stir for 2 minutes until the onion begins to soften, then stir in the rice. Continue cooking and stirring until the rice is glossy from the butter, and the onion begins to brown on the edges, about 5 minutes more. 3. Pour in the white wine; cook, stirring constantly, until it has evaporated. Stir in the mashed squash and 1/3 of the hot chicken stock; reduce heat to medium. Cook and stir until the chicken stock has been absorbed by the rice, 5 to 7 minutes. Add half of the remaining chicken stock, and continue stirring until it has been absorbed. Finally, pour in the remaining stock, and continue stirring until the risotto is creamy. Finish by stirring in the Parmesan cheese, and seasoning to taste with salt and pepper.
2 tablespoons chopped fresh sage Directions: 1. Preheat oven to 425 degrees F. Scrub sweet potatoes thoroughly and prick with a fork. Bake for 40 to 60 minutes or until tender. 2. Meanwhile, for browned butter, melt butter over medium-low heat in a large saucepan. Cook, swirling pan occasionally, for 10 to 12 minutes or until lightly browned and fragrant. Remove pan from heat. 3. Carefully halve potatoes and scoop out pulp. Mash to desired consistency in a large mixing bowl. Stir mashed potatoes, canned pears and sage into the browned butter in saucepan. Cook and stir until heated through. Season to taste with salt and pepper.
s e t i ur
FAll F AVo
1 cup Arborio rice
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 29
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FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
Together we can put a smile on a child’s face. Every child that is admitted into hospital receives the “gift” of a new teddy bear from Teddy Bears Anonymous To ensure the health and safety of our children all our teddy bears are cello sealed and they can be taken into surgery. A child can keep our teddy bears with them through out their stay in hospital.
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vancouver island the beautiful
By Dale Strawford
British Columbia never disappoints me. It just has so much to offer. The outdoors is where I recharge, and Ucluelet seemed like a great place to do that. It was my second trip to Vancouver Island but my first to the quiet, remote and less populated west coast of the island. What an absolute jewel of a place. Like most scenic towns, Ucluelet oozed charm and small town appeal in spades. Situated on a peninsula, it’s surrounded on both sides by the water that lend to its beauty, and our first reaction was to do absolutely nothing. That’s a strange way to feel but sometimes that is what recharging is all about. Our accommodations, a stone’s throw from Big Beach, were ocean front and this afforded us with a fantastic sunset view to enjoy some beer on the patio. A few beer led to a few glasses of wine, and we saw no reason to hurry out for supper. There is something hypnotic about the ocean; you can just watch it for hours with no real purpose. It’s immensely relaxing. And this was one of those moments that I am glad that I didn’t wear a watch. So little to do and so much time to do it in. Whale watching is on the menu in British Columbia, and Ucluelet experiences the greatest whale migration on the planet during March and April, with up to 17,000 grey whales passing through on their way from Baja to the Arctic Ocean. We spent a half day out on the water on a zodiac amongst the Broken Group Islands watching humpback whales. “Humpties,” as our guide lovingly referred to them, rewarded us with frequent and multiple sightings. It was interesting watching them swim along the tide line scooping up a meal. The zodiac is a wonderful way to enjoy both the water and surrounding beauty of the forested mountains, and picture perfect islands. One thing you learn about small towns, is to always listen to locals when they recommend a place to eat. Our zodiac guide Martha, recommended Hank’s Untraditional BBQ, and they delivered with a down home feel complete with Pearl Jam concert posters; bottomless Hoyne Brewing Company Dark Matter pints; and the best pulled pork and jalapeno mac and cheese you’ve ever tasted. It wasn’t hard to want to come back again the next night, but even the great ones need a day off. Hiking has always been my favourite thing to do in British Columbia because of the views – they are endless, expansive and breathtaking. 32 |
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
The forest offers qualities that are always hard to describe effectively, but for your viewing pleasure, the Pacific Rim National Park area contains some of the oldest trees in Canada. Think 800 years old. Think 10ft in diameter. These are incredible trees to walk amongst and we greatly enjoyed our hikes within the park, particularly the Schooner Cove Trail onto Long Beach and on the Rainforest Trail loops. Long Beach is massive at almost 10km long, and is a popular surfing spot, even on a day that required a warm jacket. We enjoyed the opportunity to explore it during low tide. We hiked every day along the Wild Pacific Trail, a scenic ocean walk that was as peaceful as it was beautiful. Even a few meters off the road, you just disappear into the forest and its amazing something so great is literally right on the edge of town. The reason British Columbia has never disappointed me is because it has always amazed me. Beautiful British Columbia. Super, Natural British Columbia. Both are slogans used by their tourism departments, and they are aptly chosen. There is so much greatness there and when you arrive you wonder, “What took me so long?” Top 5 Things to Do in Ucluelet 1. Just be. Ucluelet exudes a laid back vibe and there is no needed sense of urgency to do anything other than to just relax and to breathe the ocean air. And the aroma of a morning coffee or evening glass of wine. The restaurants are pretty good also. Recommend Hanks Untraditional BBQ. 2. Whale watching. The area is home to the migration path of grey and humpback whales. I recommend Jamie’s Whaling Station as a guiding company to get close to one of the world’s largest animals. 3. Hiking. The Wild Pacific Trail is a network of 9km of oceanside trails right through town including a stand of 800 year old cedars. A 30 minute ride gets you to Pacific Rim National Forest where you have many hiking options. 4. Long Beach. Situated between Ucluelet and Tofino, this beach is huge, scenic and sees a million visitors a year for a reason. 5. Surfing. The west coast is a surfing hotspot. There are plenty of surf shops in the area to set you up.
We have a wide range of Halloween products catering to all ages so you can come up with the best Halloween ideas right on the spot.
Moose Jaw Tel: (306) 692 6843 Regina Tel: (306) (306) 569-4966
VISIT US TODAY
Halloween Alley is coming back to Moose Jaw & Regina and we’re excited to provide you with a fantastic Halloween experience. We have endless possibilities for Halloween costumes, accessories, decorations and more so be sure to check out our store and make your Halloween season 2015 full of spirit and fun!
Moose Jaw Halloween Alley store: 1235 Main St North, Moose Jaw, SK S6H 6M4 (Former Zellers) Regina Halloween Alley store: 921A Albert St, Regina, SK S4R 2P6 (Former Petcetera) Mon-Fri: 9:30 am - 9:00 pm | Sat: 9:30 am - 6:00 pm | Sun: 11:00 am - 5:00 pm www.halloweenalley.ca
candy bar brownies As I’m sure you’ve already figured out from my party articles here, I love a good party! A celebration wouldn’t be complete without some delicious desserts, so I’m excited to share a few of my favourite sweet treats with you. First up are delicious candy bar brownies. You can serve these cold or warm, with a scoop of ice cream on top or piled high with chopped chocolate bars, a cup of coffee or a glass of milk. They go great with just about anything! Well, not so great with your latest diet plan, but everything is okay in moderation, right? Ingredients: • ¾ cup flour • ¾ cup cocoa, unsweetened • ¼ teaspoon salt • ½ cup unsalted butter, softened • ½ cup sugar • ½ cup brown sugar • 3 eggs • 2 teaspoons vanilla • 1 ½ cups chopped caramel chocolate bars (like Mars)
12. In a small saucepan, pour in the cream and bring to a boil on high heat. 13. Remove from heat and immediately pour over the chocolate chips. Let this sit for 5 minutes before stirring. 14. After 5 minutes, add the butter to the chocolate mixture and stir until well mixed. Pour over brownies. The ganache gets thicker as it cools. 15. Top with a scoop of vanilla ice cream and more chopped chocolate bars. Enjoy!
Ganache Topping: • ½ cup milk chocolate chips • ½ cup heavy cream (35%) • ½ tablespoon butter, unsalted Directions: 1.
Preheat the oven to 350°F.
2.
Spray 9-inch round pan with non-stick cooking spray.
3.
In a medium bowl, stir together flour, cocoa and salt. Set aside.
4.
In a large bowl, beat butter, sugar and brown sugar together until well mixed.
5.
Add eggs (one at a time) to the butter mixture and beat well until mixed.
6.
Add vanilla to the butter mixture and beat until mixed.
7.
Gradually add the flour & cocoa mixture to the butter mixture and beat until well mixed.
8.
Stir in the chopped candy bar pieces.
9.
Pour into prepared pan and bake for 30-35 minutes.
10. Remove from oven and let cool before slicing and serving. 11. For the ganache topping: Put chocolate chips into a medium bowl and set aside.
www.momsandmunchkins.ca 34 |
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015
by Cheryl Kirkness
SHERWOOD Now Open!
invites you to stop in to see our
BRAND NEW!
Drive-Thru Tunnel Wash attached to a 10 bay State of the Art Wand Wash at our Prince of Wales Gas Bar/C-Store (Regina East)
Your Sherwood Co-op membership offers you a lifetime of rewards, including the promise of high-quality products and services at competitive prices. We also offer the potential for annual cash back and an equity account that grows over time, as well as the opportunity to get involved as a member-owner. Our profits are your profits.
$3 million in cash has already been given back to Sherwood Co-op members in 2015.
FOR SASKATCHEWAN WOMEN | VOL. 4 ISSUE 10, OCTOBER 2015 | 35
FEATURE PROPERTY W NE ING T LIS
Janine Wilson (306) 537-3200
5184 AvIATOR CRESCENT $570,900 MLS #550384
6-4850 HARBOUR LANDING DR $183,900 MLS # 547558
5124 AvIATOR CRESCENT $539,900 MLS #545529
Danielle Wilson (306) 536-0027
GORDON ROAD CONDO $374,900 MLS# 549611
HARBOUR LANDING BUNGALOW CONDO $495,500 MLS #544148
6519 ROCHDALE BLvD $169,900 MLS #549262
3 LOTS LEfT! mINERvA RIDGE, LUmSDEN
3627 WHITE BAY $1,725,000 MLS #539930
W NE ING T LIS
5067 fAHLmAN CRES $524,900 MLS # 550886
4705 WRIGHT RD $895,900 MLS #550758
$125,900-$174,900
W NE ING T LIS
Visit my website for more information!
D L O
S
www.JanineWilson.ca 4826 7TH AvENUE $214,900 MLS #549641
HARBOUR LANDING TOWNHOUSE
$274,900 MLS# 549690
W TRA EL D CO ES M E
4813 TRINITY WAY $489,900 MLS #547435
120-5303 UNIvERSAL CRESCENT
$339,900 MLS# 542616
W TRA EL D CO ES M E
47-2801 WINDSOR PARK RD $254,900 MLS # 550907
Norma Deck (306) 536-1249
3703 SANDERINGHAm RD E $464,900 MLS# 548345
4741 JAmES HILL ROAD $419,900 MLS# 547724
4701 WRIGHT ROAD $799,900 MLS #539946
88-5230 AERODROmE ROAD
$269,900 MLS #549587
W TRA EL D CO ES M E
4629 GREEN WATER ROAD $549,627 MLS# 550091
$1 Start 89 ing a ,9 t 00
Dallis Franklin (306) 581-9498
NEW LISTING
5442 JIm CAIRNS BLvD 2311 mCARA STREET $314,900 MLS #544624 $455,900 MLS #541535
4 SAmANTHA STREET GRAND COULEE $442,500 MLS #541391
Raj Verma (306) 581-2487
Encore Condos
451 fROOm CRES. $209,900 MLS #546599 5309 mCKENNA CRESCENT $454,900 MLS #547649
William A. Soloduk (306) 536-7500
Located at 4850 Harbour Landing Drive Presented by Windsor Crossing Development Corp
Paulette Robinson* New Home Sales Consultant
CALL TODAY!
(306) 530-3000
*Please note Paulette Robinson is neither a registrant nor representative of Homelife Crawford Realty and acts solely as a sales consultant for Windsor Crossing Development Corporation.
30 SOmmERfELD DRIvE $439,000 MLS #548703
(306)525-9801 info@crawfordhomes.ca 533 Victoria Ave.|Regina, Sk.
144 LEOPOLD CRESCENT $399,000 MLS #537709
249 CANNON STREET $335,000 MLS #547720
Crawford Realty