AIDE MEMOIRE - Peru Cacao Alliance II

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1. TECHNOLOGY PROMOTION To increase cacao yields significantly, the Alliance and its private partners will develop a new capacity building model to promote best practices in fertilization, pruning and irrigation through the use of agricultural inputs and technology.

2. IMPROVE HARVEST AND POST-HARVEST PROCESSES

3. PROMOTE ACCESS TO FINANCING

4. ACCESS TO DIFFERENTIATED MARKETS The Alliance promotes the

The Alliance model seeks to improve cacao quality within the harvest and post-harvest processes to reach exclusive markets from higher value that pay better prices.

Financing and access to credit is needed so that producers can invest in the technical model and therefore, increase productivity of their cacao under agroforestry systems plots, making them more profitable.

differentiation of products through quality and volume, to facilitate commercial linkage between producers and buyers from exclusive markets that will pay better prices to producers.


30,414 ha

30,414 ha cacao hectares. The Alliance

24,031 ha

24,284 ha

24,284 hectare were completely

MORE THAN 20 PRIVATE PARTNERS BELONG TO THE ALLIANCE


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