JOIN
US
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AT
CO N ST E L L AT I O N S
C R E AT E D
10
BY
CHEF
FOR
SEAN
FEBRUARY
AN
PAUL
EXCLUSIVE REDDING
2017
MENU WELCOME
BITES
CRISPY DUCK LETTUCE CUPS SPICED NUTS TEMPURA SAGE LEAVES STUFFED WITH TAPENADE MEZZE
P L AT T E R
FOR
SHARING
COATED OLIVES WITH HERB YOGHUR T - HERB FALAFELS COURGETTE BABA GANOUSH HUMMUS - SPROUTING BROCCOLI - GREEN BEANS MANGE TOUT IN TAHINI DRESSING AUBERGINE WITH ROASTED GARLIC & HERB SALAD - MIXED BREADS MAIN ROAST CHICKEN WITH SUMAC - PINE-NUTS PRESER VED LEMONS WITH A TAHINI SAUCE AND ZA' TAROR SER VED ON SAFFRON DATE AND ALMOND RICE ( V ) ROAST BUTTERNUT SQUASH & CAULIFLOWER STEAK WITH SUMAC - PINE-NUTS PRESER VED LEMONS WITH A TAHINI SAUCE AND ZA' TAROR SER VED ON SAFFRON DATE AND ALMOND RICE DESSERT AMARE T TO RASPBERRY WHITE CHOCOLATE CHEESECAKE CHEESE WHIPPED GORGONZOLA WITH HONEY & MATZAH CRACKERS
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