NewEngland #21, 2011

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THE NEW ENGLAND EDITION

A Supplement to:

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Vol. XliX • No. 21

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Across New England pumpkin growers have been readying their entries for Pumpkin Palooza and the Giant Pumpkin Weigh Off at Frerichs Farm in Warren, R.I. Six months of nurturing fruit weighing hundreds of pounds and devising ways to transport these giants unharmed to the contests is in itself almost a full-time job. Grown from April into October, the pumpkins must be babysat for hours each day. One imperfection or rot spot and they are disqualified from competition. The Giant Pumpkin Weigh Off at Frerichs Farm is about to celebrate its 11th anniversary, but the event was originally started some years before that in Smithfield, R.I., by John Castalucci, good friends of Frerichs Farm owner Dave Frerichs. “He started growing the first giant pumpkins on his farm,” said Frerichs. “I said to him, ‘I want to lift those giants with a crane here and then drop them filled with candy. And he said to growers use all kind of lifting devices, including large crane me, What? You want me to grow these things for The devices to lift the pumpkins out of their patches and up and over five months, raise them and then smash them on their homes to get them into the trailers. the ground?’ He thought I was crazy. Then, he thought about it and said okay. “When he saw how we carried out the idea, he said, ‘Wow! You really do a nice job.’ He only had six acres in Smithfield. We have 13 acres here, more equipment, more room, bigger crowds.” Frerichs is an internationally registered weigh site and some of the winners at the Giant Pumpkin Weigh Off have been registered in the Guinness Book of World Records. Other entrants at Frerichs have named it Number One nationally for collective giants. There are thousands of dollars to be won in this competition and, of course, bragging rights. Two decades ago, 600 pounds was considered a champ, have actually invented a cinch method. There is then 1,000, then, a 1,500-pounder at Frerichs Farms got Growers a ring on top, with multiple straps sewn on. The ropes go international attention. Now the Holy Gourd is up to a ton. through the straps. Then they tie a big ring around the Each pumpkin can only be lifted and weighed once, pumpkin and put chains around the whole device. They which is why farmers raise several at a time. raise the pumpkin up high, back a vehicle underneath it

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