The Carbon Valley Area
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Consumer Report Volume 12 z Issue 2 z February 2012
Serving all of Dacono, Firestone, Frederick, Mead, & parts of Longmont & Erie
POB 962 Frederick, CO 80530 carbonvalley@gmail.com (303) 833-5997
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Frederick, CO 80530 Permit No. 30
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Creating Community By Connecting Neighbors
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Marogil Dentistry of DĂŠjĂ lu Books Frederick
Dr. and Mrs. Marogil were attending Miner’s Day this past summer because Alyssa, their daughter, performed in the parade. The family had a wonderful time at the event and found the area charming and friendly. They also heard that Carbon Valley Dental was for sale. It didn’t take long for the family to make their decision to open a second dental office in Frederick. Originally from Chicago, the Marogil’s moved to Colorado and opened a practice in Broomfield in 1997. They’ve had such great success there and so enjoy their patients, ranging in all ages, they knew the Carbon Valley would be a fantastic location to expand their services. They offer comprehensive dental services to every member of the family and do enjoy the very young to the aged. Dr. Hani Marogil says, “I’m able to communicate with each generation and am at a point in my life that I understand the differences in values and life experiences of each.� Each staff member related special experiences of various ages of patients. Some of their patients are in their 90’s and have been with them for years. The Marogil’s could not stress enough their commitment to following the Golden Rule. “It is my goal to offer only the best and necessary treatments,� says Dr. Marogil. “The patient and I will talk about the immediate issues and then make a plan to get their oral health on
See Dentist pg. 14
DĂŠjĂ lu Books opened its doors on January 11th with around 12,000 used books in the over 1800 square foot store. Owners Adam and Jodi Parker have lived in the Tri-Town area for over 10 years. Adam Parker has been custom home builder in the Longmont/Tri-Town area for over 15 years. With the recession and the slowdown in the home building business, the family was looking for a new way to make a living. This business venture began with Jodi’s love of reading. From there, she started selling books online. DĂŠjĂ lu Books is the Tri-Town area’s only bookstore. They accept trades for store credit. All of the store’s inventory will also be on their website to browse and purchase or reserve for store pickup. They will continue to sell books online through national websites. They also offer new books on special order for a discounted price. DĂŠjĂ lu literally means “already readâ€? in French. They thought it a fitting name for the used book store not only for its meaning but also because Jodi spent several years living and teaching in France and holds a Bachelors degree in French language and literature. Jodi will be offering Music Together classes at the bookstore soon. The store is open Tuesday through Friday 10-6 and Saturday 10-4. It is closed Sunday and Monday. The store is conveniently located on Colorado Boulevard next to Dairy Queen in Firestone. You can contact them at 303.833.3766 or www. dejalubookstore. com or find them on facebook for special offers – www.facebook. com/dejalubooks.
Fig’s Catering
By Trish Rife “Our food is the difference and our family is the tradition,� says Rocky Figurilli, original owner of A Little Touch of Italy, a catering company from years past. Once Figurilli’s parents passed away and he made an agreement to buy the house, he moved back to Frederick where he grew up. Figurilli then spoke with his daughter, Maggie and his nephew, Ryan, both Figurillis, and it was then that the two cousins decided that they would like to open up the catering business which is now known as Fig’s Catering, LLC. They officially opened for business one year ago. Rocky, still grounded firm in their family’s traditions, now serves as a consultant, whether it be directly for the two coowners, Maggie and Ryan, or for potential clients who call in with questions. Fig’s Catering operates out of D’Agostino’s kitchen during their kitchen off-hours; it’s there where you’ll find them prepping food for weddings, birthday parties, anniversary celebrations, corporate parties, and more. You name it, they’ll cater it! They service small gatherings of ten people all the way to nine hundred; the size of your event is never an issue. They also have lunch and dinner buffets available.
So what else makes them different? It could be their ability to leave you feeling as though you’re sitting with family members as they tailor their services to your needs. It could also be that they are using their Grandma Paolina’s recipes that have been in the family for
See Fig’s pg. 18
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