Fall 2014
EX TE NDED E DUCATION CATALOG
OPEN UNIVERSITY DID YOU KNOW? You can take Cal Poly academic classes as a community member.
DON’T MISS YOUR OPPORTUNITY Classes are available to the community through Open University on a space available basis! You do not need to be admitted to Cal Poly.
TAKE ADVANTAGE OF THE BENEFITS • Update your skills • Tackle a new subject • Exercise your brain
for details, please visit:
OPENUNIVERSITY.CALPOLY.EDU 2 / FALL 2014 CATALOG
Fall 2014
E X T E N D E D E D U C AT I O N C ATA L O G
TABLE OF CONTENTS SLOCAVORE Rosetta Stone Life & Culture Art iPhoneography
Voice
Wine Industry
Professional Advancement Applied Technology
Business & Management Legal & Small Business Online Classes for Teachers Six Week Online Classes
Professional Certificates
Available Programs
Winter Preview
4– 6 7 8 9 10 11 12 14 15 15 17 18 19 20 21 22
Please check our website for the most current class information, new class offerings, any fee changes and Extended Education policies and frequently asked questions. Information in this catalog is correct at the time of printing.
enroll online:
EXTENDED.CALPOLY.EDU extended.calpoly.edu / 3
SLOCAVORE WORKSHOPS WHAT IS SLOCAVORE? Experience the richness of the Central Coast’s agricultural and culinary bounty in the Slocavore workshop series. To learn more, visit us online at slocavore.calpoly.edu
EDIBLE GARDENS & ECOLOGICAL DESIGN DINNER
NCR 9629
Join us in rural Arroyo Grande for a class about incorporating ecological design principles into your outdoor living space from a leading garden expert. The focus of the workshop will be on how to set up and maintain a thriving “edible landscape” to fit your property and lifestyle. You will also learn about the beauty and benefit of companion planting with drought-tolerant, flowering perennials and other water conservation techniques.
Josh Carmichael
The day will start with a tour of a local native plant nursery and private garden, and end with harvesting seasonal ingredients for a memorable feast prepared by top local chefs in an outdoor kitchen.
4 / FALL 2014 CATALOG
INSTRUCTOR: LOCATION:
Arroyo Grande DATE & TIME:
Saturday, 8/23/2014 3 p.m. – 8 p.m. FEE:
$125
CELEBRATION OF CENTRAL COAST FOODS
NCR 9640
This epicurean farm-to-fork dinner will kick off a two-day heritage poultry workshop led by Jim Adkins, the dinner will feature sustainably raised heritage poultry grown locally and prepared by Chef Steve Pope, who specializes in cooking with heirloom breeds. The event will be held at the beautiful Rinconada Dairy in Santa Margarita, home to awardwinning cheeses and pasture-raised livestock. A unique array of delicious farm-fresh regional foods will be prepared with the assistance of Chef Pandee Pearson, former chef at Adelaide’s at Trilogy and Window’s on the Water in Morro Bay. Central Coast wine will be featured at what promises to be a memorable harvest celebration!
James Adkins
HERITAGE POULTRY INTENSIVE FOR BEGINNERS
NCR 9539
Develop your skills in raising heritage poultry! This comprehensive training will be ideal for those raising or thinking about raising standard-bred poultry for farming, marketing, exhibition, preservation and/or fun! During the day-long intensive workshop, you will learn how to properly identify heritage poultry breeds as described in the Standard of Perfection published by the American Poultry Association, how to select for qualities and rate of growth, how to select for egg production, how to select your on-going breeding stock and learn the basics of genetics and breeding.
James Adkins
Participants will have the opportunity to network with people who share in the vision of preserving our heritage birds. Many producers of the Central Coast are discovering the advantages of these historical, standard breeds of poultry. Learn what they are doing. The breeder, farmer, consumer, chef and enthusiast alike will all benefit greatly from this workshop.
INSTRUCTOR: LOCATION:
Rinconada Dairy, Santa Margarita DATE & TIME:
Friday, 9/5/2014 6:00 p.m. – 9:00 p.m. FEE:
$59 (check website for discounts)
INSTRUCTOR: LOCATION:
Pozo Organic Farm, Santa Margarita DATE & TIME:
Saturday 9/6/2014 9:00 a.m. – 4:00 p.m. FEE:
$125 (check website for discounts)
ADVANCED TRAINING IN HERITAGE POULTRY HUSBANDRY
NCR 9641
An advanced workshop in heritage poultry husbandry that builds upon the Heritage Poultry intensive class. Critical issues related to successful husbandry will receive in-depth coverage, such as detailed recommendations for facilities, feed, forage, handling, marketing, health management and disease control. During the workshop, participants will have the opportunity to receive one-on-one consultation with Jim Adkins, a nationally-recognized poultry expert. People with prior experience in poultry husbandry may enroll for this advanced training separately.
James Adkins
INSTRUCTOR: LOCATION:
Pozo Organic Farm, Santa Margarita DATE & TIME:
Sunday, 9/7/2014 9:00 a.m. – 1:00 p.m. FEE:
$100 (check website for discounts) extended.calpoly.edu / 5
SLOCAVORE WORKSHOPS EVERYTHING OLIVES
NCR 9639
This workshop will impart all the skills needed for the aspiring olive oil connoisseur. We will begin with a tour of beautiful Olea Farm in Paso Robles and learn about production practices involved in olive cultivation. Participants will then learn how olive oil is made, which will include a tour of Olea Farm’s stateof-the-art mobile olive press. Numerous olive oil products featured in the farm’s gift shop will be highlighted. The tour and instruction will conclude with a tasting of Olea Farm’s award-winning oils and sampling of ‘olive fries’: delicious French fries cooked in olive oil, as well as tasting of another delicacy: artisan ice cream made from sheep’s milk. We will be joined by Negranti Dairy’s classic ice cream truck and learn the story behind this unique local food business.
INSTRUCTOR:
Hunter Francis LOCATION:
Olea Farm, Paso Robles DATE & TIME:
Saturday, 10/4/2014 1:00 p.m. – 4:00 p.m. FEE:
$45
UPCOMING TOPICS Please visit the SLOCAVORE website for details, dates, and registration information: slocavore.calpoly.edu. • THE WONDERS OF LAVENDER • PAELLA AND WINE • COMPOSTING FOR BEGINNERS • CANNING AND PRESERVING TECHNIQUES • UNDERSTANDING ORGANICS 6 / FALL 2014 CATALOG
Learn a New Language with
ROSETTA STONE ENROLL ONLINE! • 10-week sessions • Start class at your convenience Language Skills • Brush up
Cal Poly Extended Education has partnered with Rosetta Stone TOTALe™ to provide a ten-week fully interactive, online languageimmersion experience. Students can work through five levels of proficiency in any of the languages offered and receive online access to Rosetta Stone software to improve speaking, writing, reading and comprehension. Features include:
• Practice
• 24/7 access from any Internet connection with any computer or mobile device.
• Improve Skills
Earn CEUs
• Live practice sessions with others at the same level, led by a Rosetta Stone native speaking studio coach.
FOR CREDIT: $199 (4.6 CEUs)
• Access to language games, stories, and interactive chats and conversations with other language learners.
NOT FOR CREDIT: $169
LANGUAGES OFFERED INCLUDE: Arabic Chinese (Mandarin) Dutch English (American) English (British) Filipino (Tagalog) French
German Greek Hebrew Hindi Irish Italian Japanese
Korean Latin Persian (Farsi) Polish Portuguese (Brazil) Russian Spanish (Latin American)
TO LEARN MORE, VISIT:
extended.calpoly.edu
Spanish (Spain) Swedish Turkish Vietnamese
extended.calpoly.edu / 7
LIFE & CULTURE ART ABOVE BY
TRICIA REICHERT 8 / FALL 2014 CATALOG
Life & Culture DRAWING & PAINTING INTRODUCTION TO WATERCOLOR PAINTING
NCR 9520
This introductory class is for beginners interested in learning this wonderfully expressive medium. We will start with some main techniques involved with watercolor then expand into mixing colors. Practice will consist of painting flowers, glass, skies, water, trees rocks, landscapes and simple buildings. Stepby-step instructions will walk all students through small paintings to ensure quick progress.
Tricia Reichert
Note: There will be NO CLASS on 9/20/2014, 10/11/2014, or 10/18/2014.
FEE:
INSTRUCTOR: LOCATION:
Cal Poly, TBA DATE & TIME:
Saturdays 9/6/2014 – 11/1/2014 9:00 a.m. – 12:00 p.m. $189 (early bird discount $169 available until 10/13/14)
INTERMEDIATE DRAWING AND PAINTING
NCR 9515
This class will focus on how to compose textural details and capture the likeness and personality of your chosen subjects. We will start by learning how to recognize and draw the proportions, details, and features of animal subjects, then, using your choice of medium, you’ll find out how to choose, mix and use the colors that you will need to paint them. Along the way you will also learn how to render the wide variety of textures including fur, feathers, features, and background elements that will be involved in these subjects.
Tricia Reichert
Any of the water-based media acrylic and soft pastel (not oil pastel) can be used in this class, e.g., watercolor, gouache, pen and wash, watercolor crayons or pencils, acrylic, and soft pastel. You will be painting mostly from your own photographs, (but NO photos taken with a flash please).
available until 10/13/14)
INSTRUCTOR: LOCATION:
Cal Poly, TBA DATE & TIME:
Saturdays 11/8/2014 – 12/13/2014 9:00 a.m. – 12:00 p.m. FEE:
$189 (early bird discount $169
Contact Tricia at tricia@portraitsandprints.com for a materials list for the medium that you are choosing to use in this class.
extended.calpoly.edu / 9
Life & Culture IPHONEOGRAPHY CREATIVE iPhoneography is photography using your iPhone. Classes will begin with an introduction to the native photo app (the built in camera app) on the iPhone, how to take great pictures and how to alter the settings within the app. Learn everything from tips and tricks of iPhone’s camera and how to quickly and easily edit a photo from good to great. Beginning iPhoneography will give you a solid foundation in using the native photo app. This class will also entail at least 2 other shooting apps outside the native camera app. Editing photos will be done in Snapseed. iPhones (models 4S and above) and iPads (models 2 and above) welcome; sorry we will not be covering android devices.
SAVVY This advanced class will focus more on editing options rather than shooting. Recommendations for apps to download and/or purchase for special effects to your photos will be provided too. This is a standalone course, therefore completion of Creative class is not required. Basic knowledge of Photoshop principles such as blending modes and layering is helpful, but not necessary. iPhones (models 4S and above) and iPads (models 2 and above) welcome; sorry we will not be covering android devices.
10 / FALL 2014 CATALOG
NCR 9634 INSTRUCTOR:
Jill Waterbury LOCATION:
Cal Poly, TBA DATE & TIME:
Saturday, 10/4/2014 8:00 a.m. – 5:00 p.m. FEE:
$99 (early bird discount $79
available until 9/2/14)
NCR 9634 INSTRUCTOR:
Jill Waterbury LOCATION:
Cal Poly TBA DATE & TIME:
Saturday, 10/25/2014 8:00 a.m. - 5:00 p.m. FEE:
$99 (discount available)
SHARING PHOTOS FROM YOUR PHONE
NCR 9634
iPhoneography is photography using your iPhone. This class will focus on specialized apps to create personalized images all from your iPhone. Recommendations for unique, “one-trick pony” apps and apps that offer more flexibility will be provided. This is a standalone course, therefore completion of the Savvy class is not required. Basic knowledge of Photoshop principles such as blending modes and layering is helpful, but not necessary.
Jill Waterbury
INSTRUCTOR: LOCATION:
Cal Poly TBA DATE & TIME:
Saturday, 11/15/2014 8:00 a.m. – 5:00 p.m. FEE:
$99 (discount available)
iPhones (models 4S and above) and iPads (models 2 and above) welcome; sorry we will not be covering android devices.
Life & Culture VOICE CARE AND REPAIR OF THE SPEAKING VOICE
NCR 9585
Does your speaking voice tire easily, feel weak or become “sore,” or not carry the authority and color you’d like? As a professor, lawyer, teacher, or public service professional, this course will help you to quickly and easily develop a strong, clear, confident, voice that is easily manipulated, healthy, interesting and pleasant to listen to. Instructed by Jacalyn Kreitzer a 28 year veteran of vocal performance across the US and faculty member in the Cal Poly Music Department. Jackie has recently been selected from 7000 national submissions as a quarter finalist for the Music Educator Award presented by the Recording Academy and Grammy Foundation. Find your voice!
Jacalyn Kreitzer
INSTRUCTOR: LOCATION:
Cal Poly Davidson Music Bldg. 45 DATE & TIME:
Tuesdays 9/30/2014 – 10/21/2014 7:00 p.m. – 9:00 p.m. FEE:
$179 (discount available)
extended.calpoly.edu / 11
Life & Culture WINE INDUSTRY INTRODUCTION TO WINE INDUSTRY
WIN1 E801
Explore the history of wine making from its beginnings to modern day, the basics of winemaking, wine serving, and food and wine pairing. You will also discover the origins of wine grape varietals and their importance. In addition, you will learn how climates, microclimates, and soils have an influence on grape quality. Participants will be given a one hour lunch break each class meeting. Please bring 3 glasses to each class meeting.
INSTRUCTOR:
Steve Rasmussen LOCATION:
Cal Poly Crop Unit Bldg. 17 DATE & TIME:
Saturdays 11/1/2014 – 11/8/2014 8:30 a.m. – 4:30 p.m. FEE:
$295
12 / FALL 2014 CATALOG
CALIFORNIA WINE APPRECIATION Learn to be a wine connoisseur. Do you know the difference between a Merlot and a Cabernet? This course provides basic knowledge and experience in taste discrimination of a variety of Central Coast and other California wines. Learn the sensory evaluation of various components in wine. The varietal characteristics of wine produced on the Central Coast and in other parts of California are reviewed. Note: California Wine Appreciation will be offered again in a separate session that will take place January 7, 2015 through February 4, 2015.
EUROPEAN WINE APPRECIATION Learn how European geography and climate influence wine from different regions. The focus will be on French wines from Bordeaux, Burgundy, Rhone and Souther France plus Loire, Alsace and Champagne. You will also learn about Italian and Spanish wines and discover how European wines differ from those of California. Additionally, you will learn how to read and interpret European wine labels. You should have taken the California Wine appreciation or another basic wine appreciation course prior to taking this course. Bring three glasses to each class. Minimum age: 21 years old, must bring photo identification to first class session.
WIN1 E868 INSTRUCTOR:
Michael Botwin LOCATION:
Jespersen Hall Bldg. 116 DATE & TIME:
Wednesdays 11/5 – 12/10/2014 7:30 p.m. – 9:30 p.m. FEE:
$210
WIN1 E869 INSTRUCTOR:
Michael Botwin LOCATION:
Jespersen Hall Bldg. 116 DATE & TIME:
Wednesdays 2/11/2015 – 3/18/2014 7:30 p.m. – 9:30 p.m. FEE:
$275
extended.calpoly.edu / 13
ON-CAMPUS PROFESSIONAL ADVANCEMENT 14 / FALL 2014 CATALOG
Professional Advancement APPLIED TECHNOLOGY OPEN VSP WORKSHOP
NCR 9612
OpenVSP (Vehicle Sketch Pad) is a parametric aircraft geometry tool, allowing the user to create a 3D model of an aircraft defined by common engineering parameters. This is an open source project under the NASA Open Source Agreement (NOSA) version 1.3.
INSTRUCTOR:
This three day workshop will cover the newly released 3.0 version presented by VSP developers and power users. Topics range from introductory to advanced model building, reports on cutting edge development, and work that real users are accomplishing with OpenVSP. The first public alpha release of the v3 re-write of VSP is now available for download. For the past two years, a dedicated team has been re-writing VSP from the ground up. The core v3 team responsible for this work so far is: Alex Gary, J.R. Gloudemans, Yue Han, David Marshall, and Rob McDonald. Come learn the tool from the developers.
Robert McDonald LOCATION:
Cal Poly TBA DATE & TIME:
Wednesday, Thursday, & Fridays 8/20/2014 – 8/22/2014 9:00 a.m. – 5:00 p.m. FEE:
$149
Included in registration fee: parking, lunch, BBQ dinner one evening Please visit openvsp.org for more details on the Summer 2014 workshop.
Professional Advancement BUSINESS & MANAGEMENT PROJECT MANAGEMENT WORKSHOP
DEV6 E809
If you have some project management experience, this is the class for you. We will help you hone your management expertise to a razor sharp edge during our comprehensive review of the nine major project management subject areas: Quality, Scope, Time, Cost, Human Resources, Communications, Risk, Procurement, and Integration Management. In just four days, this course prepares you to take and pass the Project Management Professional (PMP) exam.
Mark Ward
INSTRUCTOR: LOCATION:
Cal Poly TBA DATE & TIME:
Tuesday, Wednesday, Thursday, & Friday 8/19/2014 – 8/22/2014 8:00 a.m. – 5:00 p.m. FEE:
$2019
extended.calpoly.edu / 15
LEAN SIX SIGMA GREEN BELT CERTIFICATION This course is designed to individually mentor students through the final steps required to complete the Cal Poly Lean Six Sigma Green Belt Certification. Upon successful completion of this course, a candidate is Certified as a Cal Poly Lean Six Sigma Green Belt. This course may be completed entirely online, although occasional physical meetings with the course instructor are encouraged.
NCR 9637 LOCATION:
Online DATE & TIME:
9/22/2014 – 12/12/2014 FEE:
$450
Prerequisite: Successful completion of IT 303 Lean Six Sigma Green Belt course.
LEAN SIX SIGMA BLACK BELT CERTIFICATION This course is designed to individually mentor students through the final steps required to complete the Cal Poly Lean Six Sigma Black Belt Certification. Upon successful completion of this courses, a candidate is Certified as a Cal Poly Lean Six Sigma Black Belt. This course may be completed entirely online, although occasional physical meetings with the course instructor are encouraged. Prerequisite: LSS Black Belt training.
16 / FALL 2014 CATALOG
NCR 9636 LOCATION:
Online DATE & TIME:
9/22/2014 – 12/12/2014 FEE:
$750
IMPORTING AS A SMALL BUSINESS
DEV9 E875
Learn how you can become an importer now in a one-day seminar highly rated for the instructor’s experience, pace, candor and humor. You will be guided through licensing, selecting products, finding suppliers; working with governments, bankers, brokers, carriers; financing, costing and pricing, and gaining orders for your products. This knowledge becomes the basis for an export business as well. After the seminar, help via email with instructor and past students is included. Travel! Work out of your home to start!
INSTRUCTOR:
John Spiers LOCATION:
Cal Poly TBA DATE & TIME:
Saturday, 10/11/2014 9:00 a.m. – 5:00 p.m. FEE:
$95
Recommended text “How Small Business Trades Worldwide” available at school bookstore, or at www.johnspiers.com.
Professional Advancement LEGAL & SMALL BUSINESS LEARN TO BECOME A NOTARY PUBLIC IN ONE DAY
NCR 9139
This intensive course is designed to provide you with everything you need to know in order to become a safe and effective Notary. Learn how to pass the new test (must be taken every four years), prevent lawsuits, keep a journal, and fill out certificates. You will learn practical solutions to challenging problems. The class includes a practice Notary Public exam. Five reasons why you should attend:
Carrie Christensen
• Become a more valuable employee
INSTRUCTOR: LOCATION:
Cal Poly, TBA DATE & TIME:
Saturday, 10/25/2014 8:00 a.m. – 6:00 p.m. FEE:
$179
• Earn additional income • Provide customer service for your business or organization • Start your own business • Get “recommissioned” Workbook included: Notary Public Sourcebook. Note: Sign up after class for the official Notary Public State Exam to be given from 5:00 to 6:00 pm. For the exam, you will need the following: A $40.00 check made payable to “Secretary of State” (new and renewal), Proper ID: current driver’s license with photo or a state-issued ID card Passport photo (2x2” headshot), and Two #2 pencils
Professional Advancement
ONLINE CLASSES FOR TEACHERS
Professional Advancement Classes for Teachers are all online, self-paced courses that begin upon registration. In order to earn CEUs, courses must be completed within 12 months. Go online to see full descriptions and to enroll.
ADVANCED CLASSROOM MANAGEMENT: CHILDREN AS CHANGE AGENTS DEV1 E864: $289.................... 3 CEUs UNDERSTANDING AGGRESSION: COPING WITH AGGRESSIVE BEHAVIOR IN THE CLASSROOM DEV1 E889: $299.................... 4 CEUs INCLUSION: WORKING WITH STUDENTS WITH SPECIAL NEEDS IN GENERAL EDUCATION CLASSROOMS DEV1 E837: $289.................... 3 CEUs BEHAVIOR IS LANGUAGE: STRATEGIES FOR MANAGING DISRUPTIVE BEHAVIOR DEV1 E831: $299.................... 4 CEUs HARASSMENT, BULLYING, AND CYBER-INTIMIDATION IN SCHOOLS DEV4 E858: $289.................... 3 CEUs TALENTED AND GIFTED: WORKING WITH HIGH ACHIEVERS DEV3 E821: $289.................... 3 CEUs 18 / FALL 2014 CATALOG
TEACHING ELEMENTARY MATH CONCEPTUALLY: A NEW PARADIGM DEV5 E819: $289.................... 3 CEUs READING FUNDAMENTALS 1: AN INTRODUCTION TO SCIENTIFICALLY BASED RESEARCH DEV3 E810: $289.................... 3 CEUs READING FUNDAMENTALS 2: LAYING THE FOUNDATION FOR EFFECTIVE READING INSTRUCTION DEV3 E811: $289.................... 3 CEUs READING FUNDAMENTALS 3: THE ELEMENTS OF EFFECTIVE READING INSTRUCTION & ASSESSMENT DEV3 E812: $299.................... 4 CEUs
Professional Advancement
ONLINE SIX WEEK CLASSES Six week Professional Advancement classes are offered online starting every six weeks. These are just a few of the many classes offered in categories such as Accounting & Finance, Writing & Publishing, Language, Computers & Software, Test Preparation, and Lifestyle. Go online for full descriptions and to enroll.
ACCOUNTING FUNDAMENTALS DEV4 E801: $129.................... 2.4 CEUs CREATING WORDPRESS WEBSITES DEV6 E811: $129.................... 2.4 CEUs PLEASURES OF POETRY DEV8 E843: $129.................... 2.4 CEUs KEYS TO EFFECTIVE EDITING DEV4 E873: $129.................... 2.4 CEUs
PROFESSIONAL CERTIFICATES 20 / FALL 2014 CATALOG
Professional Certificates AVAILABLE PROGRAMS CONSTRUCTION MANAGEMENT The Professional Certificate in Construction Management provides the knowledge required to navigate, coordinate, estimate, procure, schedule, and control construction projects. It provides a path for related disciplines such as architecture, civil engineering, urban planning, real estate, facility management, agriculture, and business to enhance their competencies in construction management. www.construction.calpoly.edu
PRINTED ELECTRONICS AND FUNCTIONAL IMAGING The professional certificate in Printed Electronics and Functional Imaging provides fully online coursework leading to understanding of the design and deployment of mass-scale manufacturing of functional printed products. Take a single class or complete the series to obtain the professional certificate. www.printedelectronics.calpoly.edu/certificate
SYSTEMS INTEGRATION ENGINEERING The Systems Integration Engineering (SIE) Professional Certificate is intended for working engineers aspiring to take on additional technical responsibility and move into leadership roles in their organizations. Students completing the Professional Certificate in SIE will have a holistic view of systems development and integration from a multidisciplinary perspective. The program consists of 3 fully online graduate-level courses. www.sie.calpoly.edu
extended.calpoly.edu / 21
WINTER PREVIEW GET READY FOR THE MCAT (MEDICAL COLLEGE ADMISSIONS TEST) This course is designed to provide you with the intensive study time & guidance you need to approach the MCAT with an improved opportunity for success. Cal Poly faculty from Chemistry, Physics, and Biology will provide you with an understanding of the content, format, and structure of the examination. Practice examinations, textbooks, and study materials included in registration.
LEAN SIX SIGMA GREEN BELT CERTIFICATION This course is designed to individually mentor students through the final steps required to complete the Cal Poly Lean Six Sigma Green Belt Certification. Upon successful completion of this course, a candidate is Certified as a Cal Poly Lean Six Sigma Green Belt. This course may be completed entirely online, although occasional physical meetings with the course instructor are encouraged. Prerequisite: Succesfull completion of IT 303 Lean Six Sigma Green Belt course.
LEAN SIX SIGMA BLACK BELT CERTIFICATION This course is designed to individual mentor students through the final steps required to complete the Cal Poly Lean Six Sigma Black Belt Certification. Upon successful completion of this course, a candidate is Certified as a Cal Poly Lean Six Sigma Black Belt. This course may be completed entirely online, although occasional physical meetings with the course instructor are encouraged. Prerequisite: Black Belt training. 22 / FALL 2014 CATALOG
INTRODUCTION TO VINEYARDS You will gain an understanding of the internal and external factors that can affect vine productivity. Grape growing practices will be explored using both historical and international perspectives. In addition, you will learn how to develop successful vineyard production strategies.
BASIC ENOLOGY Introduction to Enology describes and explains the basic chemistry and microbiology of wine making to better understand how to make high-quality wines, prevent and address flaws, and improve age ability. Topics will include grape composition and harvest decisions, primary and secondary fermentation processes, spoilage organisms, sanitation procedures, the aging process, barrel dynamics, bottling considerations, flaw correction, fining agents, filtration methods and improving cellar procedures.
Also coming soon: CAREER REENTRY SKILLS FOR AGES 40 PLUS THE 40 PLUS ENTREPRENEUR: HOW TO START YOUR OWN SUCCESSFUL BUSINESS
extended.calpoly.edu / 23
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