Cal Poly Extended Education Spring 2014 Catalog

CAL POLY EXTENDED EDUCATION

SPRING CATALOG

2014 extended.calpoly.edu / 1

R E M M SSU R E M M U R E M M R U E S M M U R S E M M U Y L S R O E P L M A ATUCM S R E M M R U S E M SUM

PICK YOUR SESSION:

START PLANNING NOW

5 WEEK

JUNE 19 - JULY 23

PASS Opens APRIL 3 Registration Begins APRIL 17 Open Enrollment Begins APRIL 26

JULY 24 - AUGUST 26

8 WEEK JUNE 19 - AUGUST 14

10 WEEK JUNE 19 - AUGUST 26

Over 300 credit courses • Accelerate the completion of your degree • Save Money, only $289/unit • Take 1-2 classes each summer and graduate a quarter sooner

FOR MORE INFO:

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TABLE of CONTENTS

Life & Culture

Art Outdoors Voice SLOCAVORE

Save the Date Rosetta Stone On-Campus Professional Advancement

Wine

Business & Management Open University Degree & Credit

Graduate Certificates

4 5 6 7 8 10 11 12 13 15 18 20 22

Please check our website for the most current class information, new class offerings, any fee changes and Extended Education policies and frequently asked questions. Information in this catalog is correct at the time of printing.

ENROLL ONLINE:

extended.calpoly.edu extended.calpoly.edu / 3

LIFE & CULTURE

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LIFE & CULTURE DRAWING

& PAINTING Pencil Drawing and Sketching Drawing is about learning how to translate what you see onto paper. It is a skill that anyone can learn. It just takes the desire to learn and a willingness to put in time to practice. In this eight week class you will learn how to sketch and create realistic drawings of a wide variety of subjects.

Through demonstrations and lots of drawing practice you will learn how to control the size of your drawings, understand perspective, see and quickly measure proportions, simplify complicated subjects and much more. You will also discover how to see light and shadow and then translate that information into your drawings. The subjects that you will be learning how to draw in this class include buildings, people, birds and animals, still life subjects and landscapes.

NCR 9581 INSTRUCTOR: Tricia Reichert LOCATION: Cal Poly, TBA DATE: 3/29/2014 – 5/31/2014

Saturday, 9 a.m. – noon; 8 sessions ( NO CLASS 4/12 or 5/24) FEE: $189

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LIFE & CULTURE OUTDOORS Equine Health Care Symposium for Horse Owners This is a ten week lecture/lab course designed to provide both new and experienced horse owners the latest information on the healthcare needs of their horses, as well as give them hands-on equine experience on multiple issues. Topics each week will be presented by a local professional and subject matter expert. Students will receive a lecture on each subject followed by demonstrations and hands-on opportunities to develop the skills presented.

Topics include: • • • • • • • • • • NCR 8719

Confirmation Foot care Alternative medicine & rehabilitation Lameness Nutrition Colic prevention Breeding, foaling and caring for the foal First aid and emergency care How to buy the right horse Routine horse care

INSTRUCTOR: TBA LOCATION: The Equine Center, 4850 Davenport Creek Road, SLO DATE: 4/2/2014 – 6/4/2014

Wednesday, 6:30 p.m. – 9:30 p.m.; 10 sessions FEE: $325

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Introduction to Fly Fishing This course is designed for beginners to learn fly fishing; no experience is required. Through slides, demos and hands-on exercises participants will learn about fly-fishing equipment and techniques for streams, lakes and ponds. Students will learn basic aquatic entomology, how to “read” water that holds fish, some game fish identification and biology. Basic fly casting techniques will be taught, on grass and at a local farm pond. All equipment (rods, reels, flies, etc.) is provided.

NCR 9405 INSTRUCTOR: Mark Shelton LOCATION: Cal Poly TBA DATE: 5/7/2014 – 5/10/2014

Wednesday, Thursday, Friday, 6 p.m. – 8 p.m.;

Saturday, 8:30 a.m. – 4:30 p.m.; 4 sessions FEE: $185

LIFE & CULTURE VOICE Care and Repair of the Speaking Voice Gain confidence in your voice. This course will show you how to quickly develop a strong, clear voice that is pleasant to listen to, and sounds interesting and healthy. You will be taught by Jacalyn Kreitzer, a 35 year veteran of professional opera singing and speaking, vocologist, and applied voice instructor at Cal Poly. Whether you are in a profession that demands frequent or occasional public speaking, you will benefit from this class.

NCR 9585 INSTRUCTOR: Jacalyn Kreitzer LOCATION: Cal Poly, Davidson Music Building (45) DATE: 4/8/2014 – 5/6/2014

Tuesday, 7:00 p.m. – 8:40 p.m.; 5 sessions FEE: $169

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EXPERIENCE LEARN SLOCAVORE Coming to Open House? Enroll in our First SLOCAVORE Workshop Cal Poly Wines and Ranches: Tour and Tasting The Cal Poly’s Wine & Viticulture major is quickly becoming one of the nation’s premier college programs dedicated to the growing and making of wines. It is supported by a 14-acre campus vineyard, which is surrounded by the university’s breathtakingly panoramic range lands. This workshop will begin with a tour of our campus winery and an explanation of the wine making process. We will then visit the campus ‘SIP’ (Sustainability in Practice) certified vineyard. After making our way up Stenner Creek to the beautiful historic barn at Serrano Ranch, we will enjoy a BBQ and tasting of Cal Poly wines. Cal Poly’s Beef Center Manager will explain innovative range management practices used on Cal Poly land.

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Tour the campus winery

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Meet the Cal Poly Cellar Master

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Learn about enology—the art and science of wine making

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Visit the campus vineyard on Cheda Ranch

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BBQ featuring Cal Poly wines & meats

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Gain insights into the art of food & wine pairing

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Learn about sustainable ranch management practices

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Hike into the ranch’s exquisite interior after the BBQ (optional)

NCR 9626 INSTRUCTORS: Matt Brain, Shohreh Niku and Aaron Lazanoff DATE: 4/13/2014

Sunday, 10 a.m. – 2 p.m.; 1 session FEE: $125

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TASTE WORKSHOPS Earth Day Winery & Farm Culinary Tour Celebrate Earth Day with this unique field-to-fork experience! San Luis Obispo County is receiving international attention as a leading wine growing region. It is also becoming home to makers of fine spirits. This foray into Paso Robles wine country will begin at Villicana Winery, producer of award-winning wines and now of RE:FIND, handcrafted spirits derived from grapes. You will tour the distillery and learn about the distillation process. Afterwards, you will travel to Windrose Farm, a highly diversified biodynamic farm that is home to an astonishingly wide variety of vegetable crops, apples, stone fruit and sheep. Abundant open spaces provide habitat for other animal, bird and insect life. There, taste the farm fresh creations of leading local chef, Pandee Pearson.

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Meet Villicana & Windrose owners

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Learn about the distillation process of spirits such as vodka and gin

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Tour the farm and meet the animals

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Taste farm fresh produce

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Learn how to prepare and pair seasonal foods

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Celebrate Earth in an idyllic setting!

*Note: We will not be tasting spirits at the winery. Participants will be able to purchase spirits for home use and may arrange for private tastings after the workshop. Villicana wine will be featured during the farm tasting.

NCR 9625 LOCATION: Villicana Winery & Windrose Farm, Paso Robles DATE: 4/19/2014

Saturday, 9 a.m. – 1 p.m.; 1 session FEE: $125

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SLOCAVORE WORKSHOPS Herbal Essentials Learn about the many benefits of herbs from a practicing herbalist and maker of premier herbal products! This workshop will cover all the basics: from the history, properties, selection, growing, storage, preparation and traditional uses of many herbs grown locally. The course will include instruction on setting up your own herb garden and making your own salves and remedies, all on a beautiful permaculture-inspired farm in the hills above Morro Bay. NCR 9624 INSTRUCTOR: Matt Finkelstein LOCATION: Four Elements Farm DATE: 5/3/2014

Saturday, 9 a.m. – noon; 1 session FEE: $89

COMING SUMMER 2014

SAVE THE DATE!

Sausage Making INSTRUCTOR: Andrew Hosford DATE: 6/28/2014

Saturday, 9 a.m. – noon

Artisan Cheese: Basic Production & Appreciation INSTRUCTORS: Phillip Tong, & Rafael Jimenez-Flores DATE: 8/16/2014

Saturday, 9 a.m. – 1 p.m.

Edible Gardens & Ecological Design Dinner INSTRUCTOR: Josh Carmichael DATE: 8/23/2014

Saturday, 3 p.m. – 8 p.m.

COMING FALL 2014 Heritage Poultry: Husbandry, Breeding & Cooking INSTRUCTOR: Jim Adkins DATE: Culinary Feast 9/5/2014, Introduction 9/6/2014, Advanced Seminar 9/7/2014

Everything Olive - Olea Farm DATE: 10/4/14

Saturday, 1 p.m. – 4 p.m.

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LEARN A NEW LANGUAGE

with ROSETTA

STONE

ARABIC, CHINESE, DUTCH, ENGLISH (BRITISH), ENGLISH (AMERICAN), FARSI, FRENCH, GERMAN, GREEK HEBREW, HINDI, IRISH, ITALIAN, JAPANESE, KOREAN, POLISH, PORTUGUESE, RUSSIAN, SPANISH SPAIN), SPANISH (LATIN AMERICAN), SWEDISH, FILIPINO (TAGALOG), TURKISH, VIETNA.M.ESE, ARABIC CHINESE (MANDARIN), DUTCH, ENGLISH (BRITISH), ENGLISH (AMERICAN), FARSI, FRENCH, GERMAN, GREEK, HEBREW, HINDI, IRISH, ITALIAN, JAPANESE, KOREAN, POLISH, PORTUGUESE, RUSSIAN, SPANISH (SPAIN), SPANISH (LATIN AMERICAN), SWEDISH, FILIPINO (TAGALOG), TURKISH, VIETNAMESE, ARABIC, CHINESE (MANDARIN), DUTCH, ENGLISH (BRITISH), ENGLISH (AMERICAN), FARSI, FRENCH, GERMAN, GREEK, HEBREW, HINDI, IRISH, ITALIAN, JAPANESE, KOREAN, POLISH, PORTUGUESE, RUSSIAN, SPANISH (SPAIN), SPANISH (LATIN AMERICAN), SWEDISH, FILIPINO (TAGALOG), TURKISH, VIETNAESE, ARABIC, CHINESE (MANDARIN), DUTCH, ENGLISH (BRITISH), ENGLISH (AMERICAN), FARSI, FRENCH, GERMAN, GREEK, HEBREW, HINDI, IRISH, ITALIAN, JAPANESE, KOREAN, POLISH, PORTUGUESE, RUSSIAN, SPANISH

Enroll Online Eight week classes start the 15th of each month Enrollment deadline is the 1st of each month Language Skills Earn CEUs

FOR CREDIT: $199 (4.6 CEUs) NOT FOR CREDIT: $169

Cal Poly Extended Education has partnered with Rosetta Stone TOTALe™ to provide an eight-week fully interactive language-immersion experience. Students can work through five levels of proficiency in any of the languages offered and receive online access to Rosetta Stone software to improve speaking, writing, reading and comprehension.

Features include: •

24/7 access from any Internet connection with any computer or mobile device.

•

Live practice sessions with others at the same level, led by a Rosetta Stone native speaking studio coach.

•

Access to language games, stories, and interactive chats and conversations with other language learners.

LANGUAGES OFFERED INCLUDE: Arabic Hebrew Polish Chinese (Mandarin) Hindi Portuguese (Brazil) Dari Indonesian Russian Dutch Irish Spanish (Latin American) English (American) Italian Spanish (Spain) English (British) Japanese Swahili Filipino (Tagalog) Korean Swedish French Latin Turkish German Pashto Urdu Greek Persian (Farsi) Vietnamese

TO LEARN MORE, VISIT: extended.calpoly.edu

extended.calpoly.edu / 11

ON-CAMPUS PROFESSIONAL ADVANCEMENT

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ON-CAMPUS PROFESSIONAL ADVANCEMENT WINE Introduction to Vineyards You will gain an understanding of the internal and external factors that affect vine productivity. Grape-growing practices will be explored using both historical and international perspectives. In addition, you will learn how to develop successful vineyard production strategies.

WIN1 E803 INSTRUCTOR: Craig Macmillan 1.4 CEUs LOCATION: Cal Poly, TBA DATE: 4/5/2014 – 4/12/2014

Saturday, 8:30 a.m. – 4:30 p.m.; 2 sessions FEE: $290

Wine Marketing Wine Marketing 101: learn how to market wine to consumers and turn your brand into an iconic, recognizable and trusted wine producer. The class will touch on fundamental marketing principles, consumer insights, cloud marketing (facebook, pinterest, twitter, SEO, etc) and social/public relations. A comparative wine tasting will be included. Must be 21 years or older to enroll.

WIN1 E802 INSTRUCTOR: Lea Brandy 1.4 CEUs LOCATION: Cal Poly TBA DATE: 4/19/2014 – 5/3/2014

Saturday, 8:30 a.m. – 1:30 p.m.; 3 sessions FEE: $290 extended.calpoly.edu / 13

Wines of the Southern Hemisphere Discover the world of wines down under. You will taste unique varietals from places and with flavors that will surprise your palate and challenge your senses. Fine wines from South Africa, New Zealand, Australia, Chile and Argentina will be featured. This course will be an overview of the grapes, wine making and geographical and cultural aspects of each region. Must be 21 years or older to enroll.

WIN1 E866 INSTRUCTOR: Michael Botwin 1.0 CEU LOCATION: Cal Poly TBA DATE: 6/25/2014 - 7/23/2014

Wednesday, 7:30 p.m. – 9:30 p.m.; 5 sessions FEE: $210

Tasting Room Hospitality This course is designed to train individuals who are interested in being employed as hospitality associates in a commercial tasting room. The course will describe and demonstrate the procedures of operating a tasting room. We will also discuss proper wine service techniques and how to manage unique tasting room situations. The final hours of the course will be spent observing the tasting room host at a local winery. Must be 21 years or older to enroll.

WIN1 E890 INSTRUCTOR: Brette Womack 0.8 CEU LOCATION: Cal Poly TBA DATE: 6/7/2014

Saturday, 8 a.m. – 4 p.m.; 1 session FEE: $195

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PROFESSIONAL ADVANCEMENT

BUSINESS & MANAGEMENT Project Management: The Essentials

This course is designed for project managers to review essential project management skills and to strengthen their existing skills and talents. This class trains participants to be able to strengthen and manage their own organizations and themselves by using the Case Study Method. This hands-on approach uses The Thunderbolt case study in which real world events are analyzed through tools taught in the course. This approach can make your organization more efficient and effective. The instructor and course developer is Mark Ward. Dr. Ward has a Ph.D., PMP and many years of practical program management experience. Course material includes a new Amazon Kindle e-Reader for each student.

DEV10 E826 INSTRUCTOR: Mark Ward Ph.D., PMP 2.1 CEUs LOCATION: Recreation Center, Building 43, Room 109 DATE: 4/1/2014 – 4/3/2014; Tuesday, Wednesday, Thursday,

8:30 a.m. - 5 p.m; 3 sessions FEE: $900

Lean Six Sigma - Professional Version Are you ready to become an expert team leader, statistical analyst and project manager? As a Black belt in training you will learn and develop a comprehensive set of skills to function as a Lean Six Sigma Black Belt. You will learn body language, analysis and leadership skills. After completion of the course you will have the ability to communicate and relate Lean Six Sigma concepts to overall business objectives. Understand and apply the five steps of the DMAIC model and lead a successful improvement project. This course is offered online with up to one year access to course material and software updates are available. CEUs will be awarded upon successful completion of the course.

DEV10 E820 14.5 CEUs LOCATION: online course Register now and work at your own pace for up to one year FEE: $3,100 extended.calpoly.edu / 15

Learn to Become A Notary Public In One Day This intensive course is designed to provide you with everything you need to become a safe and effective notary public. Learn how to pass the new test (must be taken every four years), prevent lawsuits, keep a journal, and fill out certificates. Notary public source-book is included and you may sign up to take the official notary public state exam, given at 5 p.m. See website for details. Five reasons why you should attend: • Become a more valuable employee • Earn additional income • Provide customer service for your business or organization • Start you own business • Get “recommissioned” NCR 9139 INSTRUCTOR: Carrie Christensen LOCATION: Cal Poly TBA DATE: 7/26/2014

Saturday, 8 a.m. – 6 p.m.; 1 session FEE: $179

Professional Development for the Classroom This professional development opportunity is designed for classroom teachers in grades P-16 to obtain Continuing Education Units (CEUs) by participating in various workshops conducted by Cal Poly faculty, San Luis Obispo County of Education, approved presenters and trained professional development providers. This registration is only to obtain Continuing Education Units (CEUs) associated with this program. Workshop registration is separate.

One CEU = ten contact hours of participation in organized continuing education/ training experience under qualified direction and instruction. Earned CEUs may be useful in maintaining certification or licensure. They may also document your continuing professional education for an employer, association or credentialing agency.

DEV2 E841 8 CEUs For workshop attendance within the date range of 3/1/2014 to 5/31/2014 Registration closes on 5/23/2014 FEE: $145

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OMEGA MATH ONLINE COURSES Cal Poly has partnered with Omega Math to offer complete online math courses. Earn CEUs by taking any of the following courses offered:

Basic Math/Pre-Algebra

Elementary Algebra/Algebra I

Intermediate Algebra/Algebra II

Plane Geometry

Discrete Structures/Mathematics

Visit extended.calpoly.edu for more information

extended.calpoly.edu / 17

GET AHEAD WITH OPEN UNIVERSITY OPENUNIVERSITY.CALPOLY.EDU

your pathway to

CAL POLY

COURSES

18 / SPRING 2014 CATALOG

Introduction to Javascript and Web Applications Design and build Web-user interfaces (UI). In-depth coverage of JavaScript (JS) and JQuery, including closures, prototypal inference, and plug-in design. Students will be required to build a Web UI. Open to undergraduate and graduate students.

CSC S490-01 2 units INSTRUCTOR: Clinton Staley LOCATION: online with on-campus final DATE: 4/1/2014 - 6/6/2014 Registration closes on 4/10/2014 FEE: $489

Advanced Javascript and Web Applications Continuing study after Introduction to JavaScript and Web Applications.

Deeper coverage of JQuery, with comparative discussion of different Web UI libraries. Selected advanced topics such as HTML5, AJAX, internationalization. Open to undergraduate and graduate students.

Prerequisite: Consent of instructor.

CSC S490-02 2 units INSTRUCTOR: Clinton Staley LOCATION: online with on-campus final DATE: 4/1/2014 - 6/6/2014 Registration closes on 4/10/2014 FEE: $489

High Performance Software Advanced study of memory and time-efficient software development, using C or an equivalent resource-efficient language. Coverage of data structures for efficient execution, milt-threading, proofing, and line-by-line optimization.

Recommended: C - or better in CPE 357.

CSC S490-03 2 units INSTRUCTOR: Clinton Staley LOCATION: online with on-campus final DATE: 4/1/2014 - 6/9/2014 Registration closes on 4/10/2014 FEE: $489

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DEADLINE TO APPLY FOR MOST FALL 2014 PROGRAMS IS: APRIL 1, 2014

DEGREE & CREDIT MSA | Master of Science in Accounting This one-year, intensive program is perfect for students wishing to pursue a master’s degree in a timely, affordable manner at an accredited, highly ranked institution. For students interested in sitting for the CPA exam, this program seeks to enable its graduates to meet the academic requirements for licensure as a Certified Public Accountant in California. Students can personalize their curriculum by choosing to specialize in either Tax or Financial Accounting.

Email msacctg@calpoly.edu Web mba.calpoly.edu 20 / SPRING 2014 CATALOG

MS Economics The Master of Science in Economics is a full-time, 45 quarter-unit program designed to provide advanced preparation in economics for individuals desiring careers as economists in the business, financial, academic, and governmental sectors. The focus of the program is on data analysis and quantitative methods in economics. The program provides the technical skills required to engage in quantitative economic analyses that involve forecasting, market assessment, economic feasibility studies, commodity pricing and data analysis.

Email econgrad@calpoly.edu Web econgrad.calpoly.edu

MS in Fire Protection Engineering/Graduate Certificates Cal Poly offers a Master of Science degree and two graduate certificate programs in fire protection engineering (FPE). One graduate certificate is in fire protection engineering science and the other is in fire protection engineering applications. These are the only FPE graduate programs offered on the West Coast. The goal of the FPE program is to prepare graduates to become licensed professionals in fire protection engineering to fill the increasing demand. Classes are offered on campus or online.

Apply now or take an individual course without being formally admitted to the program. Fall enrollment begins August 25.

Email fpe@calpoly.edu Web fpe.calpoly.edu

MPS in Dairy Products Technology This progressive one year program builds on Cal Poly’s Learn by Doing tradition to fulfill a growing industry need for effective managers in dairy products production. Consisting of nine months of instruction and a three month paid industry internship, this is the ideal program both for career advancement and career transition. Invest one year to your Master of Professional Studies in Dairy Products Technology and choose your path.

APPLICATION DEADLINE extended to MAY 1, 2014.

Email mpsdairy@calpoly.edu Web mpsdairy.calpoly.edu extended.calpoly.edu / 21

GRADUATE CERTIFICATES Facilities Management and Operations The Graduate Certificate in Facility Management and Operations at Cal Poly is designed for working FM professionals at every career level who want to expand their awareness and capabilities. It is also designed for individuals in the fields of construction, engineering, architecture, real estate, building operations and maintenance, property management, energy management or sustainability, interior design, plant management and engineering, business administration, or anyone with an interest in the field of Facility Management.

Email fmo@calpoly.edu Web fmo.calpoly.edu

Printed Electronics & Functional Imaging Cal Poly’s Printed Electronics and Functional Imaging graduate certificate educates students in the application of solution-based inks on flexible substrates to produce functional devices. These devices are used in active and intelligent packaging, anti-counterfeit protection, and novel electronic items. Apply for the graduate certificate program at csumentor.edu. A Masters program in Printed Electronics and Functional Imaging is pending approval.

Email printedelectronics@calpoly.edu Web printedelectronics.calpoly.edu

SIE | Systems Integration Engineering Students obtaining the graduate certificate in SIE will have a holistic view of systems development from a multidisciplinary perspective. This graduate certificate consists of four courses to help students understand how system elements affect one another within the system as a whole. This program is ready to launch in the fall of 2014.

Email sie@calpoly.edu Web sie.calpoly.edu

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Kids Learn STEM Summer Camp

GRADES 5th - 8th!

Parents! Here’s an special opportunity for your young scholar. Kids Learn STEM Summer Camp is five action-packed days of hands-on, brain-on fun for grades 5 to 8!

This year’s theme is: ENERGY! Young scholars will explore the science, technology and engineering of energy through a series of inquiry-based activities. Led by Cal Poly faculty, your child will “Learn By Doing” as we test solar panels, build wind turbines and investigate the energetics of chemical reactions. Participants will work in small teams to develop and solve scientific challenges, explore the Cal Poly Campus and visit real research laboratories! Cal Poly Kids Learn STEM Summer Camp will power innovation and critical thinking for the young scholar. Space is limited. Don’t let your child miss this experience.

Program registration: kidslearnstem.calpoly.edu INSTRUCTOR: Cal Poly STEM faculty and local credential teachers LOCATION: Cal Poly Learn By Doing Lab DATE: online registration opens March 3, 2014; choose from three sessions: • July 7 – 11, 2014, 8:15 a.m. – 4:00 p.m.

• July 14 – 18, 2014, 8:15 a.m. – 4:00 p.m.

• July 21 – 25, 2014, 8:15 a.m. – 4:00 p.m.

FEE: $499 per session extended.calpoly.edu / 23

MK001-120350-660001

SAN LUIS OBISPO, CA 93407-0442

CALIFORNIA POLYTECHNIC STATE UNIVERSITY

CAL POLY EXTENDED EDUCATION

CAL POLY SPRING 2014

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Information is as accurate as possible at the time of printing.

Please check our website for updates and policies. No state funds were used in the creation of this publication.

VICE PROVOST INTERNATIONAL, GRADUATE & EXTENDED EDUCATION: Brian Tietje EDITOR: Elaine Sullivan DESIGN & LAYOUT: Skyler Muench PHONE: (805) 756–2053 TOLL FREE: (866) CAL­­– POLY (225–7659) FAX: (805) 756–5933 EMAIL: extended@calpoly.edu WEB: www.extended.calpoly.edu 24 / SPRING 2014 CATALOG