Memphis - December 2023

TOP DENTIS T S | REV. CHERYL CORNISH | S I P S AT B A R I | SHEE T CAKE G ALLERY

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VOL XLVIII NO 9 | D E C E M B E R 2 0 2 3

An Afternoon with Barbara & Pitt Hyde

DISPLAY UNTIL JANUARY 10, 2024

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Open in Overton Park

It’s Good to Be a Member at the Memphis Brooks Museum of Art

Join us for a year filled with art, culture, and community with a membership to Memphis’ art museum.

• Get unlimited free access to Memphis’ world-class art collection of more than 10,000 works spanning 5,000 years of art and cultures • Invitations to exclusive art openings • Members-only tours, socials, programs & previews • Special access to more than 100 art-filled events each year • 10% off dining and shopping • Discounted gift memberships • Reciprocal memberships to museums nationwide • Membership to the city’s most devoted community of art lovers

Join Today at thebrooks.org/membership

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11/15/23 10:58 AM

There is so much to see at Memphis’ Art Museum

On View Black American Portraits

Presented by Bank of America with major funding from the Teiger Foundation. Additional support provided by the Burroughs Foundation, Debi and Galen Havner and the Black Arts Collective

Thomas Jackson: Chaotic Equilibrium In the Moment: Art from the 1950s to Now

Sponsored by Grinder Taber Grinder

China Blues: The World of Blue & White Ceramics Christian Siriano: People Are People Opening March 2024 Sponsored by archimania

Explore all there is to see and do at brooksmuseum.org

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11/8/23 12:47 PM

on the cover: Barbara and Pitt Hyde PHOTOGRAPH BY HOUSTON COFIELD

V O L X LV III N O 9 | DEC EMBER 2023

UP FRONT 10 F R O M T H E E D I T O R ~ b y a n n a t r a v e r s e 12 C L A S S I C D I N I N G ~ b y m i c h a e l d o n a h u e 14 A S K V A N C E ~ b y v a n c e l a u d e r d a l e

FEATURES 20 An Afternoon with Barbara and Pitt Hyde He founded AutoZone. She leads the Hyde Family Foundation.

Their fingerprints are indelible in Memphis. But what are they like? ~ b y a n n a t r av e r s e

36 Have a Piece of Sheet Cake

Lauren Kennedy’s new gallery is an artistic invitation. ~ b y j o n w. s pa r k s 46 “A Voice for Good and Justice” For 35 years, Rev. Cheryl Cornish steered Cooper-Young’s First Congregational Church through transformative times. ~ b y d av i d wat e r s 52 Giving Kids the Keys to the Natural Kingdom At Being:Art, Sean Murphy and Anne Froning create musical instruments designed for young people to experience outdoors. ~ b y a l e x g r e e n e

82 S I P S

An Italian Spirit The long-time bartender at Bari Ristorante crafts cocktails with a twist.

20

~ by b r u c e va n w y n g a r d e n

84 D I N I N G O U T

Amelia Gene’s A historic Memphis machine shop is transformed into One Beale’s fine-dining destination. ~ b y s a m u e l x . c i c c i

88 C I T Y D I N I N G

The City’s Most Extensive Dining Listings.

96 L A S T S T A N D

Good Luck, Mr. Mayor Paul Young brings energy, charisma, and yes, youth, to City Hall. ~ by c h r i s m c c oy

SPECIAL SECTIONS

S P EC I A L A DV ERT I S I NG S EC T I O N

57 T O P D E N T I S T S 69 S U P E R L A W Y E R S

Memphis Magazine (ISSN 1622-820x) is published monthly for $18 per year by Contemporary Media, Inc., P.O. Box 1738, Memphis, TN 38101 © 2023. Telephone: 901-521-9000. For subscription info, call 901-575-9470. Subscription customer service mailing address is Memphis Magazine, P.O. Box 1738, Memphis, TN 38101. All rights reserved.

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Memphis Magazine's

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11/16/23 9:54 AM

L E T T E R F R O M T H E E D I T O R | BY ANNA TR AVERSE

Give today.

In the Twilight, New Growth Finds a Way

T

he light fades from amber to smoke-gray as Lily Bear the dog and I rustle along one of the paths in the Old Forest, damp leaves whispering as they yield to our paws. Somewhere close but indiscernible, a barred owl calls out, HOO-hoo-hoo-hoo, plaintive and strange and comforting at once, or so the song sounds to my limited and limiting human ears. Fall is nearly fallen, day draws close to night; we are in the crepuscule of the year, and the barred owl is hooting in the woods.

“MIFA goes into places that I can’t go. MIFA helps people that I may never reach.”

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Pausing to listen once more, farther along the path — if you can be farther along a path that winds like a vine back to the same places again and again — I look up at a tree that’s performing a kind of miracle. Gashed by lightning, the sugar maple is almost entirely without a trunk: where its ringed core should be, where xylem and phloem would do their work, there is only air and shadow.

For a length of 20 feet or more, extending upward, only one crescent-shaped edge of bark and sapwood remains; higher, a narrower, newer line of trunk forks to one side, and from that section, leaf-covered branches sway, heedless of any scars or hollows below. You could fit another tree into this one’s concavity.

And yet: leaves.

This is a letter of recommendation, I suppose, for forming a relationship with a tree.

Pick one that grows in a place you visit often, one that draws your eye as its leaves go from green to gold to gone. Stand beneath its shade in summer; notice its outlines in winter, when dark limbs look like nerves etched on the sky.

Know that the tree may break your heart, and that this, too, will be a gift.

The tree I return to over and over is a sweetgum, also in Overton Park’s Old Forest, and rooted just by the paved trail on the northern edge of the park. For as long as I can remember — because I had never noticed it pre-transformation — the sweetgum has stood in a perfect arch, a rainbow, a backbend, one half of a whole world. Plenty of trees lean practically to the forest floor and

then keep living and leafing anyway, but this one is sturdier than most, older, its flexibility less certain. If you laid a mirror beneath the tree, it would appear to be a spinning portal into … elsewhere.

Or would have, until the ice last winter.

The thinnest upper extent, heavy with ice, snapped and tumbled. The half-circle is missing about 30 degrees now, and the splintered tip is painted ochre with fungus. When I visited the tree during the ice storm, looked up, and saw its missing piece, my eyes may or may not have filled with saltwater. But then spring came, and with it: leaves. Leaves! Curved parabolically toward the earth, encroached by fungus, now partially severed, and guilelessly sprouting fresh celery-bright tendrils.

If the sugar maple and the sweetgum could compare notes, I imagine they would have a lot to say to each other: about resilience, about loss, about hope, about some dog-walking woman and whether she’s anthropomorphizing trees. Still, though, in what might have been (and indeed might be) their waning moments, when these beings might have tumbled to the earth and decomposed, they breathe out new leaves in the springtime anyway, and in the autumn, turn copper and gold.

In the waning moments of the year, when the barred owl sings, it’s good to be reminded that newness is always, always possible, is in fact already contained within us, sure as the leaves that push through and uncurl anyway.

PHOTOGRAPH BY ANNA TRAVERSE

11/20/23 5:46 PM

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11/8/23 12:49 PM

C L AS S I C

D I N I N G

RP Tracks

This popular University of Memphis hangout has changed owners, but not much else.

BY MICHAEL DONAHUE

Mary and Bernard Laws

I

t’s been 37 years since RP Tracks Restaurant & Bar opened, but step inside and you can pretend otherwise. Artwork by Paul Morgan, which graced the walls shortly after the establishment opened on Walker Ave., still hangs above the pool tables. These include a wolf howling at the moon, a mural of a train, and a couple of renderings of “Box Car Eddie” (Edward Jerome Williamson), who lived in (as Hampton Sides wrote years ago in Memphis Magazine ), an “eclectic assemblage of crates and carpet remnants and pallets and buckets and two-byfours between the railroad tracks and Southern Avenue.”

And then there’s the famous barbecue-tofu nachos, which are still their “most popular item,” says Mary Laws, who, along with her husband, Bernard, now owns the iconic joint known to regulars simply as “Tracks.” “We take extra-firm tofu and deep-fry it and toss it in barbecue sauce and put it on chips with black bean chili, tomatoes, lettuce, jalapeños, and a dollop of sour cream.”

RP Tracks was known as “RP Tracks Cantina & Grille” for a short time when it first opened and was aiming for a

Southwestern vibe. “We were kind of chasing our own tail for a while at the beginning, trying to come up with what we really wanted to be,” says Rick Johns, who, along with Peter Moon, were the original owners. The “RP” in the name stands for “Rick” and “Peter.” The “Tracks” refers to the Norfolk Southern Railway line behind the restaurant.

Rick and and Peter met in October 1981 when they both worked at Dillard’s at the Mall of Memphis, Peter says. Rick’s neighbors were John and Shir-

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ley Williams, who owned Tiger Bookstore and an adjacent business, American Tap. When that bar closed, the Williamses asked Rick if he wanted to lease the space and open a bar.

Rick was a musician as well as working at Dillard’s and Peter was also working at James Davis.

“We went into a business that we didn’t know the first thing about,” Rick says, but “the restaurant business at the end of the day is ‘May I help you?’

It’s retail.”

They originally offered live music before focusing on the food and letting other nearby bars concentrate on music, he says.

Over the years, RP Tracks helped improve that stretch of Walker by having the sidewalks widened, and more parking added, Peter says. “We built a good name for ourselves. And I think that’s what we tried to do.” Even so, “it was the right time,” he says, when they decided to sell the business in 2015.

Mary, who began as a server and rose to general manager at RP Tracks, says Rick asked her one day, “Do you want to buy the bar?”

“We really thought they were kidding at first,” she says, but she and Bernard met with lawyers and signed the paperwork.

“It was definitely surreal,” Mary says, adding, “We had no clue what we were doing.” It was about eight years before they began to see “the fruits of our labor,” she says.

Bernard, who was in the U of M’s theater department, began hanging out at RP

Tracks in the mid ’90s. “I guess the whole theater department hung out at the Tracks,” he says. “There was an inclusivity that wasn’t at the Highland Strip.” The idea was, “Everyone is welcome here until they become a jerk.”

Bernard eventually got a job at RP Tracks, where he later met Mary. As for the look of the place, Mary says, “The layout is exactly the same.”

They changed the black-painted ceilings to tongueand-groove paneling and repainted the tan walls “all shades of green.” And they installed a new bar “made out of solid maple with a black walnut stripe, and it is gorgeous. It looks like a bowling alley lane.”

The menu “is exactly the same,” she says. “I wouldn’t change the menu for anything.”

They offer “typical bar food” as well as “things that are just a little off the beaten path.”

In addition to their Black Angus eight-ounce patty hamburgers, they sell marinated tofu sandwiches and Buffalo tofu slices — a “winglike thing.”

Mary says their customer base is “a cross-section of the city,” with their business largely word of mouth, with a touch of serendipity. One time, a customer told her, “I’ve been going down Walker for 30 years and I’ve never seen RP Tracks.”

To which Mary responded, “You’ll find RP Tracks when RP Tracks is ready for you to find it.” .

RP Tracks Restaurant & Bar is at 3547 Walker Avenue.

PHOTOGRAPH BY MICHAEL DONAHUE, AUTHOR PHOTOGRAPH BY BERNARD LAWS

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AS K

left: It was just a little neighborhood theater, like many others in Memphis, but the Joy, shown here in 1948, featured an eye-catching marquee, designed by the Balton Sign Company.

VA N C E

Joy Theater Our history expert solves local mysteries: who, what, when, where, why, and why not.

Well, sometimes.

BY VANCE L AUDERDALE

DEAR VANCE: When he was a kid, my father remembers spending Saturday afternoons at the Joy Theater, somewhere in south Memphis. I can’t find such a place. Can you help?

— T. J., MEMPHIS.

DEAR T.J.: I wouldn’t include your

question in this magazine if I couldn’t answer it. You know, slumped here in my La-Z-Boy, thinking back to “the good old days,” it’s hard to remember a time when we couldn’t watch a movie on our smartphones, laptops, or other computer gadgetry whenever we felt like it. But not really so long ago, no matter how eager we were to see our favorite movie star, we had to wait until the latest picture came to a brickand-mortar theater. Then we walked, drove, or took a streetcar to enjoy the experience with our friends and neighbors.

The first-run movies from the major studios usually premiered here at the air-conditioned movie palaces Downtown, such as the Malco, Warner, Loew’s State, and Loew’s Palace. But most of us also had our favorite neighborhood theaters, which were smaller, less swanky places where a particular film might run for weeks, such as the Rosemary, Lucianne, Ritz, Linden Circle, Suzore, Bristol, Park, and yes, the Joy. City directories and newspaper articles show that a small theater called the Rex opened in the 200 block of East McLemore in 1912. According to CinemaTreasures.com, this operated as “an early open-air theater, or

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airdome.” I have to admit I’d never heard of such an establishment until now. In 1926, it apparently became a regular indoor movie theater called the Cameo, a lovely name indeed, which stayed in business until 1935.

That’s when new owners renamed it the Joy. The location at 278 East McLemore — at the northwest corner of East McLemore and Latham — was a good one. In the 1930s, the area was home to an astonishing variety of small businesses. On the same block as the Joy, a stroll down the sidewalk would lead customers to Graves & Steuwer Jewelers, Jim’s Cleaners, Haverty Furniture, Moore’s Barber Shop, the Railroad Grill, Smith’s Billiard Parlor, Rosenblum Dry Goods, Levin Shoe Repair, Byrnes Plumbing, Piggly Wiggly, Wadlington Pharmacy, Krouse Bakery, Dixie Cleaners, Church Hardware and Feed, a Standard Oil gas station, and even Alf Bourlan’s Poultry.

I never found a decent image of the Rex, Cameo, or even the Joy as it looked when it first opened.

In 1948, though, the management decided to revamp the Joy and hired the Balton Sign Company to design an eye-catching neon marquee. That’s the later version of the Joy you see here. Note the lighted posters, the modern-look-

ing double doors with oval windows, and the box office to the side of the entrance. Look closely, and a fellow wearing a cap and uniform — military or police, I can’t tell you — is reading a newspaper outside the entrance.

I can date the photo precisely because of the movies featured in the double-billing, which was standard practice of the day. For as little as a dime, T.J., your father enjoyed a full-length movie, then a cartoon or a thrilling serial featuring Buck Rogers or the Lone Ranger, and then — stuffed with popcorn, candy, and a soda — he could watch another full-length movie. It was a pleasant way to spend a Saturday afternoon.

According to the “NOW SHOWING” poster outside, “Fear rides beside every passenger on the Berlin Express!” a 1948 thriller starring Merle Oberon and Paul Lukas. Meanwhile, according to IMDB.com, 13 Lead Soldiers was a crime mystery featuring the famous (but fictional) detective “Bulldog Drummond.”

Here, played by actor Tom Conway, “Captain Drummond is called in to solve the murder of a man from whom two lead soldiers were stolen. Drummond learns that the two soldiers were part of a set of 13 which formed the key to a hidden vault …” — okay, just find the movie and see for yourself what happens.

They’ve already lost me here.

Ten years later, on November 4, 1958, the manager of the Joy Theater, a fellow named Willie Shapiro, told reporters he was closing the movie house and selling the building to the Teamsters Community Building Association, who would use it as a union hall. Shapiro was busy with other ventures; he owned the Lamar Theater and the old Capitol Theater, about a mile east on McLemore. He later closed the Lamar and sold the Capitol to a brother and sister, Jim Stewart PHOTO COURTESY OF BALTON SIGN COMPANY

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and Estelle Axton, who converted it into a recording studio. They combined their names to form their new company, and perhaps you’ve heard of it: STAX. The Teamsters operated the former Joy Theatre for only a couple of years, when a classified ad announced the building was for sale. A search for that address in old newspapers turned up nothing after the late 1960s. I’m sorry to tell you, T.J., that if you search for the Joy Theater, where your father spent his Saturdays, all you will find today is a vacant lot.

opened in 1952, the Town Park had other locations in Texas, Missouri, New Mexico, and Arizona.

When it opened in 1955, newspaper advertisements didn’t brag about the motel itself. After all, readers were already here and had probably found a place to stay. Instead, ads went after diners. The Town Park Restaurant tried to reel in “those who appreciate fine food served in an atmosphere of charm.” Every week, newspapers here would feature a “Treat of the Week” — whole

Town Park Motor Hotel

DEAR VANCE: My family recalls a very fancy motel complex that stood close to the MemphisArkansas Bridge, but looking at maps, I can’t find the location.

What happened to this place?

— K.L ., MEMPHIS. DEAR K.L.: The place you remem-

ber was the Town Park Motor Hotel, located at 871 Pennsylvania Avenue.

Now, the second part of your question — “What happened to it?” — requires an explanation, because if you drive to 871 Pennsylvania today, you won’t find that address. Heck, you won’t even find the street.

Here’s what happened. Before the construction of I-55, E.H. Crump Blvd. was the only way to funnel traffic to and from the Memphis-Arkansas Bridge. And up until the 1960s, the southern end of Riverside Drive merged into Pennsylvania Avenue, not the present-day expressway. In 1953, this is where developers from Texas called Park Plaza Motels decided to build a rather upscale two-story motel and restaurant complex — at the southwest corner of Pennsylvania Avenue and Crump Blvd., where thousands of cars passed, day and night. A better location for the new Town Park Motor Hotel would be hard to find.

Old postcards called it “The Pride of Memphis,” with 150 air-conditioned rooms, views of the bridges, a large swimming pool, in-room “Muzak and T-V,” 24-hour room service, and other amenities. Following the example set by Holiday Inn, which had

broiled flounder for $1.25, filet mignon (“the steak supreme”) for $1.10, four flavors of “our famous ice box pie served in Memphis’ most fabulous setting,” and more. The selection, it seemed, was unlimited at the Town Park Restaurant, and the future was bright for the new business.

So Memphians were no doubt stunned when they picked up the June 20, 1957, edition of The Commercial Appeal. The front-page story announced routes for the new interstate highway system.

“It will be an upheaval,” said city engineer William B. Fowler, who didn’t sugarcoat the news, “and will disturb our whole mode of life. Many will be pleased, but many will be displeased.” Among the businesses that stood in the way of progress, he specifically mentioned the Town Park,

“which will have to relocate.”

The motel had been open barely two years. The owners ignored Fowler’s suggestion to relocate.

Instead, they remained in business until construction on I-55 reached them around 1960, and then demolished the entire complex. The “cloverleaf” interchange for the expressway and Crump Blvd. now covers the site of what newspapers once called “Memphis’ Million-Dollar Motel.”

above: The “X” on this 1955 map marks the site of the Town Park Motor Hotel, a perfect location with lots of traffic — until I-55 came through. An expressway overpass stands where the motel once attracted travelers.

Got a question for Vance?

EMAIL: askvance@memphismagazine.

com MAIL: Vance Lauderdale, Memphis

Magazine, P.O. Box 1738, Memphis, TN 38101 ONLINE: memphismagazine.com/ ask-vance Or visit him on Facebook.

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11/13/23 2:04 PM

Holiday Gift Guide 2023

Reindeer in the Sky

Art by Dr. Carol Etheridge Caughey

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Holiday Gift Guide 2023 GIVE THE PERFECT GIFT THIS HOLIDAY SEASON

Jim Holloway

Holloway Furs Established 1992

Various Fur Accessories & Outerwear

Give the gift of Dixon membership.

Admission is free, but Dixon members gain free access to education programs and member events as well as discounts on event tickets, special programs, and more. Members also contribute to sustaining the museum’s mission to share art and horticulture with our community through exhibitions, thoughtful programming, outreach, and scholarship.

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THE 2023

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please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

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11/15/23 10:43 AM

Holiday Gift Guide 2023

Gifts that make memories.

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The best gifts are the ones they won’t want to hit the road (or trail) without.

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PHOTOGRAPH BY HOUSTON COFIELD

11/17/23 4:39 PM

An Afternoon with Barbara & Pitt Hyde He founded AutoZone; she leads the Hyde Family Foundation.

Their fingerprints are indelible in Memphis.

But what are they like?

∂

W

BY ANNA TRAVERSE

hen Barbara Hyde glides into the lobby of the Hyde Family Foundation, my attention is on a large Derek Fordjour painting, and I am contemplating — aloud — sticking my fingers into the art. Fordjour, who

was raised in Memphis and attended Central High School, specializes in large works that use, instead of stretched canvases, layers of remnant material — pages from periodicals, shards of corrugated cardboard. After assembling the strata, Fordjour slices into them, making evident what

opposite: Pitt and Barbara Hyde with Derek Fordjour’s Double Horn Trot, 2023.

lies beneath the surface: fluttered paper, swoops of glue and paint, sharp canyons of inviting texture. Hearing my ill-timed remark, Hyde exclaims, “Go ahead — touch it!” This painting (Double Horn Trot, 2023) is in her collection, after all, and she decides who has permission to sully its surface.

(I do run my index finger along one jagged edge, but tentatively, feeling very much like I’m about to get in very big trouble.)

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A few minutes later, sitting on a couch in Barbara’s office, overlooking Tom Lee Park and the Mississippi River beyond, I realize that the painting on the wall directly behind my head is a Carroll Cloar. I make a mental note not to lean back too abruptly and ram my cranium into the canvas (Joe Goodbody’s Ordeal, 1962). Considerations like these — touching one (museum-quality) painting, inadvertently smushing another — are foreign to most of us. But Pitt and Barbara Hyde are not most people. As we walk from the lobby to Barbara’s office, someone stops her to ask if she’s still tired.

Tired from what? Oh, climbing Kilimanjaro, a feat she completed two weeks earlier with her son, Alex. Like I said: not most people.

If you’ve lived in Memphis for any length of time, or even paid attention to the city from afar, chances are that you’ve interacted with an amenity that bears the Hydes’ fingerprints. J.R. “Pitt” Hyde III, of course, is the founder of AutoZone, a Fortune 300 company which today employs more than 100,000 people, roughly 2,000 of those in Memphis. Barbara, his wife of 32 years, is the CEO of the Hyde Family Foundation, and someone who knows how to make things happen. (One gets the distinct sense that Barbara Rosser Hyde would win 100 percent of staring contests she entered.)

In your mind’s eye, zoom above the roofs and treetops of Memphis and imagine that the projects touched by the Hydes are all suffused with one unifying color — goldenrod, say. The aerial view would seem to glow yellow, from the AutoZone headquarters overlooking the Mississippi River to AutoZone Park a few blocks away, from Tom Lee Park to Shelby Farms, the new Memphis Art Museum project Downtown to TONE in Orange Mound, from the Grizzlies (the Hydes are part-owners) and their den at FedExForum to education- and leadership-focused nonprofits, to charter schools, to the National Civil Rights Museum.

For all their impact and inf luence, though, the Hydes are relatively quiet about their personal motivations and predilections, and so when we sat down in mid-October, I hoped to learn more about the why behind all that goldenrod-yellow on the Memphis map.

B Barbara and Pitt Hyde met in 1990, when she was a tough-to-refuse development officer for their shared alma mater, the University of North Carolina.

PHOTOGRAPH BY HOUSTON COFIELD

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arbara and Pitt Hyde grew up in different times and in different worlds. Pitt was born in 1942 and raised in Memphis, the scion of the family behind Malone & Hyde, a grocery wholesaler started by his grandfather in 1907. The third J.R. Hyde in his family, Pitt acquired his nickname so early he’s not sure where it came from: “I don’t really know the origin,” he laughs.

“Everybody has their own theory.” Barbara chimes in: “I keep thinking you should make up a great story.” This is their dynamic: playful, admiring, collaborative. When one interrupts another — an inevitable occurrence in a dual interview, or simply in a 32-year marriage — they apologize.

Just blocks from the Foundation’s offices, Pitt shares, stood the very first Malone & Hyde warehouse — right on the river bluffs, he says. In those days, though, the riverfront was not much more than industrial functionality. “We turned our back on the riverfront,” he comments, because “it was all cotton warehousing and processing, and merchants and shipping on all the paddle-wheelers and the boats.”

Looking out the windows now, a green expanse beckons, but a century ago, this city was using our bluffs as a dumping ground — literally. Trash cascaded down the slope into the river, stench rising for blocks. Today, the Hydes have been involved in a number of developments along the banks of the Mississippi River (from the AutoZone headquarters on Front Street to the pedestrian walkways behind the University of Memphis law school, from the National Civil Rights Museum to Tom Lee Park), with an overarching goal of building a more vibrant, walkable, urban core, which locals and visitors can experience as one integrated ecosystem.

Young Pitt — who attended MUS and then the University of North Carolina — never really envisioned options for his future besides the family business. He tells of visiting Malone & Hyde-run supermarkets with his grandfather at just 5 years old, and he remembers the subtle-but-ever-present pressures: “Okay kid, you’ve got this opportunity, this obligation, and you’ve got to do this better than your grandfather and your father.”

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above: The future home of the Memphis Art Museum at Front and Union, as seen in early November. right: The Hydes survey the process from behind the Cossitt Library.

Barbara Hyde’s childhood was less financially privileged, and less defined by family legacy and expectation. She was born in 1961 in California, “but I was only there for five minutes,” she says, because her father was in the Navy. After moving around for a few years, the family settled in Atlanta, where she spent the years from second grade through high school graduation.

She describes her upbringing as “solidly middle-class, and when my parents divorced, lower-class.” She received a need-based scholarship to a private high school, and then a prestigious Morehouse scholarship to the University of North Carolina. She cites “very specific times in my growing-up experience where I benefited from someone else’s generosity,” and draws a connection from those times to the work she does now at the Foundation, fostering generosity for others.

The two met in 1990 when she was a development officer for the school of arts and sciences at their mutual alma mater, UNC, and was sent to Memphis to ask him for a contribution to the school. “I always say, well, it’s good news and bad news,” says Pitt. “The bad news was that, having graduated 25 years earlier, they discovered me as a potential donor. The good news was that they sent Barbara to call on me.” He adds: “You can’t say no to Barbara.” Today, the two share three children — Susannah, Claire, and Alex Hyde — in addition to Pitt’s two older children, Margaret and Bo Hyde.

Rewind to when J.R. Hyde III was 26 years old and underwent what he calls a “baptism by fire” when his father, J.R. Hyde Jr., grew ill — and young Pitt took charge of Malone & Hyde. He says it was fortunate that he was raised in “a family of entrepreneurs who talked about the business all the time.”

All that business chatter prepared Pitt to pivot away from the family grocery business and toward auto

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PHOTOGRAPHS BY HOUSTON COFIELD

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parts. He happened to be serving on Sam Walton’s Walmart board in the early days of that company, and says, “I always say it reminds me of Lenin’s statement about how the capitalists will sell you the rope to hang them with.” (A Lenin quote from Pitt Hyde was not on my bingo card.)

Much of the Malone & Hyde business was in small towns, and Walmart’s expansion consolidated that business away from the smaller grocery stores. Malone & Hyde had been designing the grocery sections of early Walmart stores, and even supplied their wares for the first few years. But soon enough, Hyde realized “the writing was on the wall” for non-Walmart grocery stores in smaller American towns. This realization led him to thoughts of diversifying his business. He considered sporting goods and other avenues before settling on auto parts.

“The only common denominator,” he recalls, is that auto parts stores were growing rapidly — but he was confident that he could outpace the competition with attention to superior customer service and cleaner outlets.

(And no, Pitt Hyde is not a DIYer himself. Just a savvy businessman.) The new auto-parts business operated at first as a spin-off from Malone & Hyde, but before long, Pitt sold Malone & Hyde to focus on the newer venture.

Initially known as AutoShack (before a blessing-in-disguise lawsuit from RadioShack), AutoZone opened four stores in 1979, three in Memphis and one in Forrest City, Arkansas.

The rest, as they say, is history. Hyde retired as AutoZone CEO in 1997, after a bout with prostate cancer, and retired from the company’s board in 2018. Cancer research, by the way, is another area that Hyde has funded over the past several decades.

Tom Lee Park reopened in September after a full reimagination, supported in part by the Hyde Family Foundation.

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uto parts aside, art was always (forgive me for this) part of the picture. Pitt Hyde’s mother, Susan Hightower Hyde, was an artist herself. She assembled a sculpture of a sea bird, now displayed outside Pitt’s office, using objects found on a beach. She was also “a great student of European modernism,” according to her son, whom she took to art museums in New York and any other major city the family visited. So it was natural for Pitt, when he was running Malone & Hyde and later AutoZone, to fill his companies’ offices with art. Composed of about 300 pieces, he says, and “all contemporary art,” the collection was enhanced by its location in Memphis, which at that time was home to Memphis College of Art and the generations of professional artists who were affiliated with that now-defunct institution. He specifically cites artists Dorothy Sturm and Carroll Cloar. And Pitt Hyde’s collection has long been interwoven with the Brooks Museum — when he retired from AutoZone, the company decided to donate the art he had helped amass to the Brooks.

Art has long been part of the picture for Barbara and Pitt Hyde as a couple, too. She reminds him that she knew he was serious about her “when we were dating and you consulted me on that Marsden Hartley [an American modernist painter]. I thought, ‘Oh, he’s serious about you. He’s asking you about

PHOTOGRAPHS BY KAREN PULFER FOCHT

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They’re serious about art on its own terms, but they’re also serious about art’s transformative properties — which brings us to the Hydes’ latest high-profile cultural involvement, the Brooks Museum’s move to the very river bluff that once housed that Malone & Hyde warehouse.

T

he Memphis Brooks Museum of Art — originally called Brooks Memorial Art Gallery — was founded in 1916 by Bessie Vance Brooks as a tribute to her late husband, Samuel Hamilton Brooks.

Brooks, like the Hydes, amassed some of his fortune in the grocery business, along with the cotton industry. Before his death, in 1912 while traveling to Baltimore, he had expressed a desire for Memphis to have our own art gallery, but according to Vance Lauderdale, writing for this magazine in 2021, “That’s as far as he got with it. The credit for [ contin u ed on page 3 0 ] D E C E M B E R 2 0 2 3 • M E M P H I S M A G A Z I N E . C O M • 27

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[ contin u ed from page 27 ] turning that dream into reality goes to his wife, Bessie Vance Brooks.”

And Bessie, like Pitt Hyde’s mother, was not just an art collector but an artist in her own right, having studied her craft in Paris. Upon her husband’s death, Bessie appears to have written a check for $100,000, plenty in those days to endow an entire museum. The white Georgia marble structure, designed by New York architect James Gamble Rogers and originally measuring only 90 by 100 feet, was erected in the heart of Overton Park, where it stands to this day.

Over the past 107 years, the Brooks structure has been expanded — and complicated.

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In 1916, when it first opened in Overton Park, Brooks Memorial Art Gallery was so small it was described as a “jewel box.”

The more modern addition, constructed in the 1970s, is problem-prone, with a flat roof that leaks and a Frankensteinian HVAC system.

Atmospheric irregularities are, of course, especially problematic for art. Museum leadership has long known that something would need to be done: either a reinvestment in the existing complex, or a new facility altogether.

When the Brooks was constructed, all those years ago, Overton Park would have been broadly recognizable to contemporary eyes, but with fewer cars and no golf course.

Parking would not have been a concern for the jewel box of a museum, as it has become over the intervening decades. No one would have paused to worry whether vibration from the Shell performances would “rattle the art,” as Pitt Hyde says it does now (adding a caveat that he and Barbara are supporters of the Shell, too; nothing personal).

When Barbara, a Brooks board member, brought the facility concerns to Pitt, six or seven years ago, he started thinking bigger than just shoring up the existing museum, which would have cost $50-60 million. The Hydes had been working with the Kresge Foundation’s Civic Commons initiative around the same time, and were thinking about the riverfront, about the need for art 30 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 2 3

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and connectivity in a thriving Downtown, and about the potential economic impact of enticing more locals and visitors to Memphis’ cultural heart. The National Civil Rights Museum, which Pitt Hyde helped to found, was drawing more than four times the visitors each year as the Brooks, and most of those visitors were spending money on Downtown hotel rooms and entertainment besides. Could the effect be multiplied if the city’s oldest and largest art museum were situated within walking distance of the Civil Rights Museum,

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Rachel Knox of the Hyde Foundation speaks of “forging new legacies for our city.” the attractions of South Main, FedExForum, the Orpheum, the river?

Time will tell. The museum’s new Front Street location is slated to open in 2025, under a new name: Memphis Art Museum. The Hydes are not the only major donors to the museum’s relocation effort, but they are, so far, the highest-dollar contributors, having pledged a total of $40 million through their Foundation — a sum significant enough to grant them naming rights. But we won’t be wandering through the Hyde Art Museum, and that’s intentional, according to Pitt and Barbara Hyde. They say they want this to be, not just the “Memphis Art Museum,” but “Memphis’ Art Museum,” emphasis on the possessive. The goal is that the space will be for everyone to enjoy, with some areas free to visit.

PHOTOGRAPH COURTESY HYDE FOUNDATION

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Zoe Kahr, Brooks executive director, has worked closely with the Hydes throughout the process of envisioning the new space. She says, “What differentiates the Hydes from other philanthropists is that they invest in relationships and build community. I landed in Memphis and was instantly welcomed into a network of incredibly committed people focused on making this city better.”

Rachel Knox, senior program officer for the Hyde Foundation, comments, “One of the most meaningful aspects of my time at the Foundation has been the opportunity to fund the next generation of arts and culture institutions in Memphis. What makes this work even more special is that many of these institutions are led by and serve Black and brown communities. It is inspiring to witness the incredible impact these organizations have in forging new legacies for our city.”

No one who has spent time on the internet should be surprised that preliminary online chatter about the name change, this October, was less than enthusiastic. Commenters on local news articles about the shift claimed to find it disrespectful to the Brooks family’s legacy, among other criticisms. Asked about these sentiments, Barbara Hyde says she’s taking the long view — and that she knows better than to spend time in the comments section.

Drive down to Front and Union now, the designated home of that museum, and you’ll find, well, plenty of red dirt. Earlier this year, demolition crews razed the fire station and parking garage that once occupied that plot of earth, and over the summer and fall, the excavation and leveling began in earnest.

The dirt has been moved around considerably over the past few months, with different elevations — eventual stories of the museum — emerging.

O

n a movie-set-perfect October afternoon, Pitt and Barbara Hyde stand on Fourth Bluff next to the newly reopened Cossitt Library, and survey the construction site. Pitt crosses his arms and turns his dusky blue eyes to the earth-moving equipment grinding and growling below. Barbara, her chestnut hair a nimbus in the wind, drapes herself along the length of her husband’s side. The sun glints off the river and their faces. They are watching their vision unfold.

Tom Lee Park, newly revamped and reopened, is part of that vision (and benefited from over $6 million of Hyde funds). Perched together on a bench overlooking the shaded basketball courts and walking paths, the birch grove and ice-cream kiosk, the Hydes talk about the park as an essential component

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of what Downtown Memphis can become.

Tom Lee is “part of knitting it all together,” says Barbara, part of their decades-long attempt to “reinvigorate Downtown and deliver a Downtown core that’s safe, walkable, vibrant, connected, inviting, accessible.”

The obvious question: Will it work? Again, that depends on whether you put more faith in the internet chatter or in the real-life mood of folks in the park. Memphians on the internet seem to see the park as a waste of money, and a punch in the face of Memphis in May, whose Beale Street Music Festival will not continue there in 2024. Memphians in the park? Well, they’re smiling, shooting hoops, walking their dogs, watching their kids cavort on the playground’s giant river otter. They appear to be … happy. Connected. Vibrant.

Ted Townsend, leader of the Greater Memphis Chamber, puts it this way: “Their collective consciousness, of what Memphis promises to be, can be, is, has created a belief system in who we are as a community, and what can be accomplished if only we come together. It’s not about just investment. It is about creating this expectation of greatness for our city, so that everyone can participate.

Barbara and Pitt Hyde take matters into their own hands at the museum groundbreaking.

It’s not exclusive to a certain demographic.

All these things can come to reality, and be shared by everyone.” Townsend talks about the Hydes’ work as “taking inventory of what Memphis deserves.”

I wait until near the end of the hours I spend with the Hydes to ask them explicitly about privilege. To put it bluntly, these two people have amassed more wealth — even leaving aside the funds they’ve given away — than most of us could fathom earning if we lived 1,000 years.

Both Pitt and Barbara choose to invert the question, and talk instead about the privilege of being able to foster progress. “Privilege in the best sense of the word,” says Barbara.

“We’re in a position to give back, and to scale the impact we’ve been able to have in our city,” says Pitt, adding, “It’s just the right thing to do.” Barbara comments to Pitt, “When I hear you reflect on your life, obviously you’re proud of AutoZone, proud of what the company has accomplished. But whenever I hear you talk about what’s really meaningful in life, it’s been the complementary amount of energy, time, money that you’ve put into the philanthropy and into the city.”

PHOTOGRAPH BY JUSTIN FOX BURKS

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Lauren Kennedy’s new gallery is an artistic invitation.

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Lauren Kennedy wanted her own art gallery. Mind you, for a while she had all of Memphis as her gallery.

But another dream was tugging at her sleeve.

Kennedy was executive director of the UrbanArt Commission (UAC) from 2015 until this September. In that role, she championed public art, working with neighborhoods, public and private clients, the City of Memphis, and scores of artists. The multidisciplinary results literally paint the town, inside and out, giving expression to the creative community and visualizing the region’s culture.

Her tenure realized an investment of $6 million in new public art projects, with more than 60 artists commissioned, work acquired from 100 artists for display in public spaces, neighborhood installations, libraries, and of course, Memphis International Airport.

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The gallery opened December 1, 2023, with a group exhibit featuring JO E L PARSO N S , C L AR E TO R I NA , ROG E R ALL AN C LEAVE S , ALTH EA M U R PHY- PR I C E , B R ITTN EY BOYD B U LLOC K , AR I E L DAN N I E LLE , ALEXI S PYE , ANTH O NY SO N N E N B E RG , R E NATA CASS IAN O ALVAR E Z , STE PHAN I E H OWAR D, KHAR A WOO DS , E R I N HAR M O N , M E LI SSA DU N N , and KO N G WE E PAN G .

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It was a big idea and a big deal, but Kennedy felt that it was time to shift directions. “That program at the airport made me really realize how much I missed curating and getting to just trust my gut,” she says. So, with a new baby and a successful stint at presenting public art, she submitted her resignation from UAC. Her new gallery — Sheet Cake — opens this month in the Edge District. But it’s not her first effort at her own exhibition space. In college, she interned at Ballet Memphis.

When she graduated from Rhodes College, she moved to Dallas and worked with arts groups there. Kennedy returned to Memphis in 2012

to work as partnership manager at Ballet Memphis.

At the same time, she inaugurated Southfork, an alternative gallery in her own apartment. “It was really a way for me to keep one foot in the fine art world,” she says, “while I was working full-time in this other performing space.”

Southfork was not intended as a commercial endeavor but more of a way to connect people. “I’ve always found it gratifying to help get artists’ work in front of other people,” she says. Around the same time, the gallery Beige, run by Joel Parsons and Steven McMahon, was also operating. The two venues complemented each other with what Kennedy calls a “speakeasy vibe.”

She says, “It got to a point where people that I had never met or seen before were hearing about the openings, so people were coming that were totally new to me, and that was really cool. It felt like there was this community of people who were hungry to see art in that way, and to see things that they weren’t seeing at other galleries or museums in town.”

When she accepted the very public job at the UrbanArt Commission, she had to reclaim her home space.

The experience of having her own gallery on her own terms shaped what she’s doing with her new space. Sheet Cake is at 405 Monroe, and that’s right where Kennedy

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wanted it. The space used to be an auto body shop. The owner was fixing it up and had added front windows with an idea of having a gallery space. “He’s been good [about] letting me get into the mix and make decisions about finishes and details,” Kennedy says. “The space is bigger than I expected it to be, so I feel like I’m going to have to grow into it, but I feel really good about it.”

She’s creating two gallery spaces. One is a viewing area dedicated to work that’s not part of an exhibition. In the lobby, she’ll have a shop with limited-edition art objects as well as art books. “Outside of being committed to the artists I’m trying to support, I want it to be a place that makes people feel like collecting art is accessible — something that they can do. So I’m having everything from $50 to $10,000-plus — a wide variety of price points — and a payment plan option.”

Kennedy is fully aware of what it’s like going into a gallery and feeling unsure when it comes to asking about pricing. “I want it to feel warm and engaging and make people feel like they know how to navigate it,” she says. “And if they don’t, then they can ask.”

She is establishing her niche in the local art marketplace, which she’s studied for a long time.

“We don’t have a huge gallery scene here.

From my time in Dallas, I got this sense for how it feels to have a lot of activity, and it’s something that I’ve missed about being there,” she says. “I love Memphis, and I’ve always wanted to help cultivate some of the vibe that I experienced in other places, in terms of [an] art scene [that feels] vibrant, supportive, and exciting. I think that there are definitely people in town who are collecting art and who are doing it thoughtfully and smartly, but I think that there’s a lot of people in town who aren’t — but have the potential to.”

Kennedy sees how a key segment of the market needs to be engaged a bit differently.

“I’ve gotten to talk with David Lusk as well as

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“Outside of being committed to the artists I’m trying to support, I want it to be a place that makes people feel like collecting art is accessible — something that they can do. So I’m having everything from $50 to $10,000-plus — a wide variety of price points — and a payment plan option.”

Lauren Kennedy

PHOTOGRAPH BY CHRIS MCCOY

Matt Ducklo from Tops Gallery, and they’ve been supportive about me doing this too,” she says. “There honestly feels like a rising tide floats all boats kind of dynamic, because the more we have people engaging with this kind of practice and experience, the more they’re going to seek it out in other places and ways.

There’s a lot of great opportunity that I’m going to try to tap into.”

It’s through art that Kenne-

dy expects to attain her goal of bringing people together. “In terms of the artists and the patrons that I would love to build up, I want people who are here and people who are coming in from outside,” she says.

“I think that exchange of ideas and connections is really important. And I love the idea of going to an art fair in New York and having a ‘Sheet Cake, Memphis, Tennessee,’ sign and taking some people from here

to collectors there. There’s a lot of value in that.”

Her time at the UAC contributed meaningfully to preparing her for an entrepreneurial role. “Certainly the nonprofit life teaches one to wear many hats and to juggle lots of things,” she acknowledges.

“With the job at the UAC, there was always a healthy dose of fear for me in managing a budget of that size, working in other people’s spaces, and trying to help facilitate other people’s art. You don’t let it become a paralyzing fear, but it is a motivation.

“I’m certainly carrying that into what I’m doing with Sheet Cake,” she continues, “because it teaches you to be thoughtful and intentional.

And there are so many relationships and knowledge of different players in the game that I’m able to leverage in this space as well. There are definitely learning curves for me, but I’ve long done things as trial by fire, so this no different.”

The name Sheet Cake came about as a perfectly natural expression of Kennedy’s desire to pull artists and art lovers together.

“It’s an invitation,” she says. “It’s

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for the artists and the folks coming into the space where art and hospitality overlap. I didn’t grow up in a family where we were seeking out art and art spaces or institutions, but it’s just something that I found myself gravitating towards. And my family lovingly and boldly went with me in this direction and have enjoyed all that we’ve gotten to do together.”

Kennedy recalls the unease she once felt entering galleries and feeling she lacked requisite but mysterious knowledge or background.

“That hospitality of the space is really coming from that experience and a born-and-bred Southern woman,” she says. “I will always remember two girlfriends meeting me at my grandmother’s house after school one day, and she just randomly got up and started making a box cake.

And that’s probably where it comes from.”

“I love when I see humor, especially a sharp kind of intelligent humor in work. And one of the painters has all of these lovely art-historical references in what she’s doing.” lauren kennedy

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Kennedy wanted a name that radiated warmth and welcome. “I was thinking, ‘I want you to come on in. I want you to have some of whatever you’re looking for.’ That kept playing out in my head.

Sheet Cake just hit me randomly, standing at a concert of all places, and then it just kept going.”

Sheet Cake has some 14 artists lined up for exhibitions in coming months. Kennedy liked their work and felt they fit her notions of artistic quality, diversity, and a wide variety of approaches.

“One of the things that’s so great about this experience is that I get to work with somebody because I like their work,” Kennedy says. “And one of the freedoms for me is that I feel comfortable leaning in to say, ‘You know what? I like that.’”

Particular characteristics of artwork draw Kennedy in. “I love when I see humor, especially a sharp kind of intelligent humor in work,” she says. “And one of the painters has all of these lovely art-historical references in what she’s doing. There’s definitely a lot of work in there about representation in terms of queer folks, artists, people of color. That’s so incredibly important. At the end of the day, I’m looking for things that feel high-quality and that there’s a resonance with what I feel is the spirit of the space, and I think that everybody’s bringing something to the table.”

She says Sheet Cake will present a rich variety of media, including ceramic sculpture, paintings, enamel, and photography. “There’s going to be some weird stuff, and there’s going to be some more conventional stuff. I want people to get a great sampling of what is out there.”

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“a VOICE for GOOD and JUSTICE” For 35 years, Rev. Cheryl Cornish steered Cooper-Young’s First Congregational Church through transformative times.

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hortly before she retired in October as senior pastor of First Congregational Church, Rev. Cheryl Cornish preached a sermon on the miracle of “the feeding of the 5,000” from the Gospel Ac-

cording to Matthew.

Cornish is a storytelling preacher. Her 2,000- to 3,000-word sermons are an-

chored in stories — from the Bible, her life, or people in her congregation, community, or around the world. “I love a good story. Who doesn’t?” Cornish says.

“We see ourselves in the stories of others. Our lives are a collection of stories.”

Matthew’s gospel is full of stories. “You give them something to eat,” Jesus told his disciples as a large crowd gathered. The disciples demurred, noting they had only five loaves of bread and two fish. Jesus blessed the food. “And all ate and were filled. ... And those who ate were about 5,000 men, not counting women and children.”

Cornish looked up from her text and to the congregation. “Not counting women and children?” she asks. “Why wouldn’t you count them? What if you did count them?”

Cornish delivers sermons like she’s reading a letter to friends. “Why can’t I speak in the pulpit like I speak in real life?” she asked herself decades ago as a Yale Divinity School student. For 35 years as First Congo’s senior pastor, she could and did.

“You know,” Cornish said, returning to the gospel story, “if the crowd was typical, most scholars reckon that there would be at least two women there for every man, and that each woman probably had at least two children in tow.” That would put the actual crowd closer to 35,000.

Cornish is a voracious reader. “I strip-mine books,” she says with a laugh. She powers her sermons with spiritual insights from a wide range of theologians, male and female, Christian and other. In the October sermon, she quoted Rosemary Radford Ruether, an American Catholic feminist scholar who argued that the exclusion of women from church leadership has led to the proliferation of male-centric attitudes and beliefs.

“Ruether says the reason there was so much food [for the 5,000] was that the women, as women are wont to do, brought picnic baskets — food enough for themselves, their children, one or two neighbors,” Cornish says.

“So, of course, there was enough food for all. But since women and children weren’t counted, Matthew didn’t know where the food came from, and he presumed it was a miracle performed by Jesus.”

The First Congo congregation has grown 10-fold since they hired a young woman from Nebraska to lead them in 1988. This is a congregation whose food justice ministry has provided meals and groceries for more than

300,000 people, counting women and children. This is a congregation that understands how miracles happen.

“When Jesus says, ‘Give them something to eat,’ he is not asking us to do the impossible,” said Cornish, who has spent her adult life showing what is possible. That a woman can lead and grow a congregation, even in a region steeped in religious traditions that reject women in leadership roles. That a small congregation can grow and become stronger by welcoming and celebrating LGBTQ+ individuals, couples, and clergy, even while other churches and denominations separate and divorce over the matter. That a once-struggling church can grow in numbers and impact by staying in the city and sharing its space, even as other churches seek larger and greener pastures in the suburbs.

“Cheryl Cornish has been a solid voice for good and justice in Memphis for a long time,” says Rev. Dr. Scott Morris, founder of Church Health and, like Cornish, a graduate of Yale Divinity School. “First Congo wasn’t a thing before her. It’s now part of the fabric of our city.”

C

ornish, 66, announced her retirement last spring, recommending that the congregation hire Rev. Tony Coleman, associate pastor since 2020, as her replacement. They did.

“Tony’s ready, and we didn’t want to lose him to another church,” she says. “He grew up in Memphis; he knows the city. He was an intern here and then associate pastor, so he knows the congregation and they know him.

He’s biracial. He’s young, 35. I was 31 when I started here. That turned out all right.”

Cornish wasn’t the first woman to lead a congregation in Memphis. A few others preceded her, including Rev. Martha Wagley at Springdale United Methodist in 1983, and Rev. Nancy Hastings Sehested at Prescott Memorial Baptist Church in 1987. But no woman has led a Memphis congregation longer, or through such transformation.

The small, shrinking, aging congregation that welcomed Cornish has become one of the city’s most vibrant, diverse, and divergent.

Within a decade of her arrival, First Congo had outgrown its historic and constrained Central Gardens home, a Georgian Revival beauty designed by Walk Jones and built in 1910 at South Watkins and Eastmoreland. In 2000, they moved into the much larger (82,000-square-foot) complex in Cooper-Young.

First Congo now hosts more than two dozen ministries, including a food justice program, a farmer’s market, OUTMemphis, Memphis Area Gay Youth, United Campus

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Workers, HopeWorks, a Fair Trade store, a hostel, a bike repair shop, and various counseling services and 12-step groups, not to mention activist groups.

“First Congo, under Cheryl’s leadership, has become a model of radical welcome,” says Rev. Dr. Alvin Jackson, former senior pastor of Mississippi Boulevard Christian Church, and an early supporter of women in ministry.

One of those women was Rev. Sonia Walker, who joined First Congo as associate pastor in 2007, right after she graduated from seminary at age 70. “Cheryl is a dreamer, a visionary, but she keeps an open agenda,” says Walker. “She makes room for everyone and encourages everyone to share their gifts. To have two women clergy on staff, one white and one black, one older. I’m old enough to be her mother. Now who takes their mother to work? And they get along? That’s Cheryl.”

Walker retired a year ago, but still attends worship services and considers First Congo her church home. Cornish and her husband, musician Mark Allen, plan to do the same. She intends to write stories about her experiences at First Congo. She wants new members to know the church’s history and older members to remember it.

“This congregation, this church culture, didn’t just happen,” she says. “There have been a lot of very specific choices and challenges and changes. The essence of faith comes down to our ability to love each other through the blessed times, through the challenging times, through all the transitions of life. You have to know your story.”

C

ornish’s story begins with a girl growing up in rural Nebraska.

The daughter of an insurance salesman and a gas company clerk, a child who “never saw God as anything but a benevolent and creative presence.”

A girl who played the organ in her hometown Episcopal church, led by a priest who encouraged girls to get involved in the church and the world. A young pianist and violinist who majored in music at Williams College and ended up studying theology at Yale Divinity School. An eager student who never saw a woman wear a clergy collar or heard a woman preach from a pulpit until divinity school.

An aspiring minister who couldn’t get an appointment with her hometown Episcopal bishop to discuss her ordination. “Women entering ministry was still a big deal when I was at Yale,” Cornish says, “and we were questioning everything and everyone, including each other — how women clergy should be different, how gender would affect our choices, which Bible stories to focus on, which priorities to set for the church, even what PHOTOGRAPH BY KAREN PULFER FOCHT

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to wear. We were not just training women for a man’s job.”

What they were training for was the unknown. After graduating from Yale in 1983, Cornish was hired as pastor of Ebenezer United Church of Christ in Augusta, Missouri, a village of about 300 people near St. Louis. “They were the only congregation that offered me an interview,” she laughs. “The church was so small and the pay so low, they couldn’t find a man to take the job, so it was a perfect match.”

Cornish led the tiny congregation for five years. The theological discourse from her studies gave way to “a practical no-nonsense approach and commitment to faith that I found very attractive. God is here when babies are born, when people die, when families are in crisis, when real life is happening.”

In 1988, a small and shrinking congregation of about two dozen people downriver in Memphis started looking for a new pastor. In her application, Cornish told a story about “a random group of musicians in rural Missouri” who formed a community orchestra because they “were part of a tradition much bigger than ourselves, the recipients of generations of labor and insight and love and aspiration.”

First Congregational Church’s five-member search committee, all women, saw their church in Cornish’s story. “We were struggling and Cheryl’s story made us realize that

people who care about each other, and people who care for others, can do anything together,” says Judy Drescher, former director of the Memphis Public Libraries, and a member of that search committee. “That’s what we needed to hear.”

“God is here when babies are born, when people die, when families are in crisis, when real life is happening.”

— cheryl cornish

T

he story of First Congregational Church begins during the Civil War, right after the Union Army took control of Memphis in 1862. Originally organized for convalescing Union soldiers, it was called the Union Congregational Church, then the Strangers Church by its two dozen founders.

That’s about the number of church members who were attending in 1988 when Cornish arrived. In her first year as pastor, she presided over 11 funerals. The congregation literally was dying. “The first issue was

whether we were going to survive,” she says.

Cornish led difficult and contentious conversations about the church’s mission and future. She told them about Dr. Letty Russell, a Yale faculty member and one of the first women ordained in the Presbyterian church, who taught a “theology of hospitality — the practice of God’s welcome by reaching across differences to participate in God’s actions bringing justice and healing to our world in crisis.”

She reminded them of the church’s origins as the Strangers Church.

She told stories about welcoming strangers, including the parable of the Good Samaritan. “Jesus chose an outsider to his faith, a Samaritan, as the hero of the story,” Cornish says. “It was a stranger acting on behalf of a stranger, doing the things that each and every single one of us recognizes as compassion, as caring.”

Church members agreed that the best and most faithful way to keep the doors open was to open wide the doors, and not only to women in ministry. In 1991, First Congo became the city’s first official “Open and Affirming” congregation by approving and issuing a public statement “that gay and lesbian persons are welcome within the community of believers,” and pledging “to support and honor committed partnerships of lesbian/gay people.”

The church received angry phone calls and

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bomb threats, testing the congregation’s commitment. Their courage was tested in other ways. The HIV/AIDS epidemic spiraled out of control. In 1991, the number of AIDS-related deaths in the U.S. exceeded 20,000; by 1993, the number approached 50,000.

“Church members and their family members were dying,” Cornish says. “We were visiting them in the hospital and literally changing their sheets because the hospital staff was terrified. I still marvel at the way people stepped up to help, because honestly we didn’t know what might happen. I just kept telling people to wash their hands a lot.”

Regular worship attendance declined, not only because new members were dying. “People with AIDS were coming to the service with horrible sores,” she recalls. “So other people were scared to be in the same space.

We had to decide what kind of church we were going to be. It certainly deepened our faith. It also showed the strength and resilience of the gay community.”

The congregation’s mettle was tested again in 1993, when the church hired and supported the ordination of Scott Howell, a gay man. When a national United Church of Christ leader threatened to reject the ordination, Cornish and First Congo members considered leaving the denomination. Howell’s ordination was quickly accepted.

“Cheryl has a great deal of courage,” says Julia Hicks, a lesbian who joined the church with her partner right after Cornish was hired. Hicks became mission director in 2001. “When we were discussing the ‘open and affirming statement,’ some people were concerned that we’d become ‘the gay church,’ and that would cause straight people to leave,” she says. “Cheryl didn’t care.

She has always encouraged us, in her quiet, gentle way, not to let our fears override what we know is right.”

Cornish recounted a chaotic Easter service in her first year in divinity school, when she served as an assistant at a nearby church.

During the service, a student carrying the processional cross hit a light fixture. A choir member fainted. Another fell coming to the rescue. When the priest tried to move the podium, a lighted candle fell to the floor.

“It was a three-ring circus. Everything that could have gone wrong did,” Cornish said. “It seemed cruelly ironic that, on the day of the year when we were most trying to proclaim the majesty of God’s triumph over human failure and wickedness, we were busy tripping over our own shoes.”

The congregation laughed. So did Cornish.

“In our temptation to take ourselves and own actions too seriously, it’s easy to lose sight of the graciousness of God, who takes doubtf u l, fear f u l efforts and brings about great faith and courage, and even faithful laughter,” Cornish says.

The multiracial, multicultural, multigenerational church that heard Cornish’s final sermon was not the same church that hired her 35 years ago.

And that has not changed her message.

It ’s w h a t s h e learned at Yale Divinity School, where women now make up more than half of the student body and half of the faculty, and working within the UCC, where women now compose about half of all ordained clergy. It’s what she learned in her rural Nebraska family, which now includes an Episcopal priest (her sister), loved ones from two other faiths, five continents, and many ways of life. It’s what she learned as pastor of a small, shrinking congregation that found new life by practicing a theology of hospitality and radical welcome.

It’s what she learns again every time she reads or hears or tells a gospel story.

“May we trust that God will use us, even as we trip, crash, faint, fumble, and feel confused,” she says. “And may we have the grace to laugh at ourselves from time to time, knowing that nothing, not even our most foolish blunders, can stif le the work God has empowered us to do.”

“In our temptation to take

ourselves and own actions too seriously, it’s easy to lose sight

32 5 D Howa rd St reet G reenwood, M S 662- 4 51- 670 0 t hea l l uv ian.com/t he-a l l uv ian-spa

of the graciousness of God,

who takes doubtful, fearful

efforts and brings about great faith and courage, and even faithful laughter.”

NO PAYWALL memphisflyer.com

— cheryl cornish

O

n October 8th, Cornish’s final sermon as First Congo’s senior pastor started with a story — the same story and the same message from the same sermon she delivered her first Sunday in June 1988. “She Who Laughs, Lasts,” she called it.

DAVID WATERS is associate director of the Institute for Public Service Reporting at the University of Memphis.

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Chalk marks on the wall spell out “Reynolds School,” the meaning of the name lost to time, the haphazardly scrawled letters relics of Murphy’s aunts’ and uncles’ youthful enthusiasm. “Billy X, Terry XX” reads another chalk scribble. A tally of kisses?

As a kid, Murphy also played here. “When I was growing up, this was where all the deep freezers were. And there were a bunch of them!” he laughs, recalling an era when growing food and putting it up for the winter was still second nature to many.

“I was outside all the time as a kid,” says Murphy of those earlier days. So was his wife, Anne Froning, growing up in the countryside of Kentucky’s Pewee Valley.

Today, the two artists/entrepreneurs recognize that such experiences — playing, roaming, and exploring outside — are rare among today’s device-fixated young people. Now, working closely with the Nebraska-based company Nature Explore, they aim to make the great outdoors more fun for kids via their mom-and-pop business — run from the very acreage where Murphy once played.

“I rented the place from my family for a few years and eventually we bought it,” Murphy explains. While he and Froning once lived here, it’s now used solely for their business, Being:Art, one focus of which is supplying the unlikely niche of durable outdoor musical instruments for parks and playgrounds.

The woody notes of marimbas and xylophones ring out through the trees while Murphy talks, as Being:Art’s employees test the products they’re assembling in an adjacent workshop.

Over the past two decades, Froning and Murphy have worked as part of a growing movement that seeks to reverse the “nature deficit disorder” in today’s children, whereby, as numerous studies have shown, a lack of exposure to the outdoors inhibits learning, creativity, and other aspects of mental health. In the late ’90s, research by the Dimensions

Giving Kids the Keys to the Natural Kingdom

At Being:Art, Sean Murphy and Anne Froning create musical instruments designed for young people to experience outdoors.

BY ALEX GREENE

T

ucked into an easy-to-miss corner off a busy intersection on the outskirts of Memphis is the ultimate urban farmstead, nearly an acre in size, dotted with flowers, small vegetable plots, and shade trees. You might never guess that a brisk, artist-led business was thriving here, offering performances, workshops, handcrafted instruments, music and dance classes, and residencies.

“This was my maternal grandparents’ place. They moved in when my mom was still a child, and my grandma lived here until she died,” says Sean Murphy, the sousaphone-swinging, high-stepping leader of the Mighty Souls Brass Band, as he shows me around his family’s longtime property near Bartlett. We come to one of the largest sheds.

“My aunts and uncles would come out here and play school. You can see remnants of that here.”

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Educational Research Foundation (from which Nature Explore grew) revealed that one way to unlock kids’ connection to the natural world is with literal keys. But not the keys that open doors; rather, the note-keys that ring out when you strike any marimba or xylophone you happen to encounter. Froning and Murphy are all about making such encounters happen, under the open sky.

Murphy holds up one of the keys, a polished rectangle of Brazilian Ipe wood with a concave arc cut from one side, making it thinner in the center. When strung or supported by its thick ends on a frame and hit with a mallet, the wooden block sounds like a bell.

Arranged in rows on the frames that the studio also builds, the keys are the musical heart of Being:Art products featured in Nature Explore’s catalog and designs, which also include akambiras, derived from an African xylophone and tuned differently from the South American-derived marimba.

Because such instruments tend to resonate with kids and their parents, they play an important role in Nature Explore’s outdoor classroom designs. “We draw a Being:Art instrument into every single one of our plans,” says Heather Fox of Dimensions. “And we have more than 500 certified Nature Explorer classrooms in every state across the country.” She emphasizes that the marimbas are not mere diversions, but provide substantial educational value.

“The thing that makes these marimbas and akambiras so special is that they’re musically created,” she says. “A lot of times folks will introduce a music area to their preschool or elementary school and it’ll be more of a ‘pots and pans, make noise’ experience. With Being:Art, we were able to put instruments into the outdoor space that were sturdy, high quality, beautiful, and that supported learning music along the way, because they’re tuned as musical instruments.”

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reating well-tuned instruments is a challenge. The amount of wood removed from the middle of each key determines how flat or sharp it will be; if you saw out too much, the note may be lower than desired. And if you’re too flat, you have to start over with a fresh piece of Ipe. It’s a painstaking process.

Knowing what it takes to accurately tune a marimba in this manner, Murphy proudly points to the “C4” etched into the end of one key, destined to line up with a dozen others on one of Being:Art’s various instruments.

“Here’s a key tuned to C4, or middle C,” he says. “At first I just chiseled out the cavity in each key. Eventually I learned to use a bandsaw to cut that shape out, then sand it down to tune it. Then I would write the pitch and the number on there with a Sharpie.”

He shakes his head in wonder at the hours spent perfecting such cuts, then turns to a large, computer-controlled router sitting just under where “Reynolds School” is scrawled on the wall. “But a year and a half ago, we got the CNC [Computer Numerical Control] router and I learned how to program it.” He sets some Ipe blocks on it, turns it on, and the self-guided blade shaves a precise amount of wood from each block and engraves the note’s name on top, four keys at a time.

Then he takes them to a tabletop sander, relying on

opposite: A youngster plays a Being:Art marimba in an outdoor Certified Nature Explore Classroom.

LEFT: The Being:Art team assembling akambiras.

L-R: Mimi Conn, Sean Murphy, Earl Lowe, and Anne Froning.

ABOVE: This child, playing a Being:Art akambira in an outdoor classroom, explores movement as well as music.

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above: A young girl plays one of Being: Art’s marimbas, which support “learning music along the way, because they’re tuned as musical instruments,” as Heather Fox says.

his ears and technology as he taps each key into a tuner’s microphone, checks for a precise pitch, then sands down the center a bit more until it’s a perfect C, D, E, F, G, A, or B — the so-called natural tones of the Western scale. It ensures that kids are learning and hearing traditional music in Nature Explore’s outdoor classrooms.

It’s a far cry from how Froning and Murphy began, and a mark of just how much their business, which began more conceptually, has grown. In the early days, neither Murphy nor Froning had developed any woodworking skills. Froning studied landscape architecture, dance, and fine arts at the University of Kentucky, where her diverse interests were sometimes at odd.

“I got into big trouble a couple of times because I preferred to perform rather than stay stuck in the studio all night,” she recalls. “Still, it was good — they informed one another. But I spent many years trying to figure out how to mesh these two interests.”

Froning parlayed her landscape architecture degree into a thriving career in the Bluff City. “I practiced for years in Memphis and did a lot of playground design in the early ’90s, she says.” Meanwhile, she kept dancing, which was how she ended up meeting a certain sousaphone player.

Yet Murphy’s time at the University of Memphis was centered as much on the music of different cultures as on performance. “My background is in ethnomusicology,” he says. “I had done a lot of research, but I had no hands-on experience building things.”

Meanwhile, he was not only a respected professional musician with his own budding New Orleans-style brass band, he was also exploring the more ambient, impressionistic possibilities of brass and wind instruments. “I played music for dance classes at the U of M right after I graduated. And then I helped Ondine Geary start a weekly improv group. We just called it ‘Improv.’ There was no structure to the class; we would just show up and it would be a happening. That’s how I met Anne. She was there pretty much from the beginning. That was 22 years ago, and the group still meets every Wednesday.”

It was a subtle kind of meet-cute moment, as Murphy recounts it. “The first few months of us knowing each other, nearly no words were exchanged,” he says. “Our communication was mostly through me improvising

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music and Anne improvising dance. Eventually we started doing teaching artist work together in schools as well as in public improv performances. After a couple years we realized that we wanted to start an umbrella business to promote the multidisciplinary arts we were creating.”

Those included visual arts, music, dance, landscape architecture, nature-based art, teaching arts, and more. “‘Being:Art’ just made sense to us,” he says, “partly as a reflection of how we met, but also because we were living our lives in the American South as full-time artists — not an easy thing to do. The instrument-making is only a part of what we do, but it does have the most wide-ranging societal impact and is the most lucrative.”

The two were kindred spirits in more ways than one. Froning has a passion for making tinctures from fresh herbs (with her ArtPhFarm product line), while Murphy has a passion for cocktail mixology with herbal infusions. But beyond their shared taste for natural products, they both felt a calling to promote the use of music and movement for personal growth.

Froning worked with the Memphis Arts Council’s Aesthetic Education Institute, an eight-day summer teacher training program led by teaching artists from Lincoln Center and Memphis. That in turn led the Dimensions Educational Research Foundation in Lincoln, Nebraska, to hire her as a consultant.

T

his era, starting in the late ’90s, was when the “nature deficit” in children was first coming into focus nationally. The Dimensions Foundation grew from research based at the University of Nebraska-Lincoln that investigated visual-spatial learning in preschool and elementary-aged children, with an emphasis on attention deficit disorders. That research found that more time spent outdoors in nature-filled settings inspired calmer, more focused behavior in kids, not to mention increased skill development in all areas. And, as Dimensions’ Heather Fox notes, “Anne was part of that original research, looking at teachers’ observations and coming to conclusions about how to design an outdoor space.”

“I was the movement consultant at the time,” says Froning, adding that “they also wanted to have the artistic component, so I brought Sean in as the music consultant.” This was when the Dimensions was making its first steps to put its research into practice with a program called Nature Explore.

“In 2004, Nature Explore decided that they were going to build an outdoor classroom at the Arbor Day Farm in Nebraska City, and that’s how I got brought in as music consultant,” notes Murphy. “They wanted a musical instrument that would be pleasing and harmonious, not too loud, but that would draw people to want to play, and that anyone could play successfully without any pre-knowledge. So they asked me, the consultant, what I would recommend, and I was like, ‘A marimba would be perfect!’ And their response was, ‘That sounds like a great idea. Can you build one?’”

Murphy and Froning both laugh at this memory.

“We’re poor artists!” says Murphy. “We’re not going to say no to work. So we said, ‘Sure, we can do it!’ With no working experience whatsoever.”

PHOTOGRAPHY CREDITS: KID ACTION SHOTS © DIMENSIONS EDUCATIONAL RESEARCH FOUNDATION | INSTRUMENTS BY JAMIE HARMON

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And that marked the real beginning of Being:Art, as the couple threw themselves into the task. “I don’t do playground design anymore,” says Froning, “but I [understand] the rules and logic of how to put things together and get it in the ground. So it was kind of a perfect collaboration, with Sean doing all the research on instrument building.”

Murphy takes up the story. “I researched building marimbas and all the physics of tuning them, and consulted with some woodworking people here in town to learn about the tools and the materials. We built a demonstration model that was probably six feet long, with a box resonator and 15 or 16 keys. We loaded it up in a rental van and drove it to Nebraska city and they played it and they loved it. Then they said, ‘Okay, now we want a really big one for the installation.’” Murphy’s eyes bulge out a bit at the memory. “We were like, ‘A 35-foot, four-section, 99-key marimba? Okay …”

“They wanted a large one,” explains Froning, “because this outdoor classroom is exceptionally large. Most schools and botanic gardens don’t have such a big space to work in. But Arbor Day Farm is hundreds of acres and the outdoor classroom alone is like an acre. They wanted a 35-foot marimba because they were putting in a giant wooden stage for their music and movement area. That’s one of ten main areas in the Nature Explore outdoor classroom design.”

A

s it evolved, Nature Explore would end up exporting that design all over the country, though typically with marimbas built at a more modest scale. The organization clearly struck a nerve with educators nationwide, and now their Nature Explore Outdoor Classroom Design Services cater to schools, childcare centers, parks, and traditional playgrounds, with a certification program recognizing organizations (including Memphis Botanic Garden, which has featured a Being:Art instrument for a decade) that combine outdoor classrooms and programming to help children use the natural world.

To say Being:Art products are sturdy is an understatement. Having seen how their instruments weathered both the elements and rough handling by youngsters for nearly two decades, Froning and Murphy have perfected their durability. “That first marimba we built for the Arbor Day Farm in 2004 is still being played, all this time later,” says Murphy. “But we’ve learned some things about the materials to be used.”

Fox agrees. “The longevity on these things is just amazing. There was a flood in Missouri several years ago and one of our Nature Explore classrooms was completely covered. All the furnishings were washed away, and one of their marimbas floated in the water for several weeks, and then was recovered. It was still really sturdy and it still worked beautifully.”

More importantly, Fox emphasizes, the Being:Art instruments have offered thousands of young hearts and minds some musical excitement, and even a bit of healing. “There was a child that was dealing with a loss in her family. She was an older child, a child who was able to write poetry, and she had written a poem about the death, but it was really difficult for her to read the poem out loud. She struggled to get through the poem

until her teacher suggested that she go to the akambira and practice. Each time she played the music it allowed her to center and calm and refocus, and then she was able to read this poem out loud.”

More generally, the instruments are approachable.

“One time I was at Arbor Day Farm,” says Fox, “and I noticed that as some children and their families entered the space, the adults didn’t actually know what to do.

Especially the dads, who were a little bit less engaged.

But as soon as some of them found the musical instruments, they all gravitated over to them and began to play them together. It’s such a great connecting moment and a connecting place.”

Left to play on their own, the kids connect with the instruments even more. “There was a group of toddlers who were so enthralled with the marimba in their space that they actually gave it a new name,” Fox says.

“Whenever they asked to use it, they would refer to it as the Blam Blam.”

Over the years, being curious artists at heart, Froning and Murphy have even moved beyond Blam Blams, designing a portable xylophone (inspired by the Bugandan people of Africa) that lies flat on a table top, which they’ve dubbed the barimba, and dabbling in other designs. But their basic work for Nature Explore has remained at the heart of their operation, and that is growing by leaps and bounds. Murphy shows a room in the house that’s bursting with boxed-up marimbas and akambiras to be wrapped onto pallets and sent down to freighter ships in New Orleans. “We have 38 instruments going to Puerto Rico that we are putting on a boat in about a week or two,” he explains.

With their new router and other efficiencies learned along the way, Being:Art is in full flower now, with no sign of slowing. The couple has recently hired two assistants from among their musician friends to help them keep up with demand. Froning and Murphy couldn’t be happier, driven on by a shared love of music, learning, and the natural world.

As Froning sums it up, “It all started with this concept of wanting children and families to love the Earth, and the only way that they can love the Earth is if they know and experience nature. It’s all about getting kids and parents outside, reconnecting them and taking them off the TV and the screens.”

above: Being:Art also makes barimbas for personal use, which can be disassembled for easy transportation.

All of their instruments sport the engraved Being:Art custom logo.

For more details, visit beingart.com.

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SPECI A L A DV ERT ISI NG SECT ION

2023 TOP DENTISTS

This list is excerpted from the 2023 topDentists™ list, a database which includes listings for almost 130 dentists and specialists in the Memphis Metropolitan area. The Memphis area list is based on thousands of detailed evaluations of dentists and professionals by their peers. The complete database is available at www.usatopdentists.com. For more information call 706-364-0853; write P.O. Box 970, Augusta, GA 30903; email help@usatopdentists.com, or visit www.usatopdentists.com

ILLUSTRATION BY KANYAMART CHAIWONG / DREAMSTIME

SELECTION PROCESS “If you had a patient in need of a dentist, which dentist would you refer them to?”

This is the question we’ve asked thousands of dentists to help us determine who the topDentists should be. Dentists and specialists are asked to take into consideration years of experience, continuing education, manner with patients, use of new techniques and technologies, and of course physical results.

The nomination pool of dentists consists of dentists listed online with the American Dental Association, as well as dentists listed online with their local dental societies, thus allowing virtually every dentist the opportunity to participate. Dentists are also given the opportunity to nominate other dentists that they feel should be included in our list. Respondents are asked to put aside any personal DISCLAIMER: This list is excerpted from the 2023 topDentists™ list, which includes listings for nearly 130 dentists and specialists in the Memphis Metropolitan area. For more information call 706-364-0853 or email help@usatopdentists.com or visit www. usatopdentists.com. topDentists has used its best efforts in assembling material for this list but does not warrant that the information contained herein is complete or accurate, and does not assume, and hereby disclaims, any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident, or any other cause.

Copyright 2009-2023 by topDentists, Augusta, GA. All rights reserved. This list, or parts thereof, must not be reproduced in any form without permission. No commercial use of the information in this list may be made without permission of topDentists. No fees may be charged, directly or indirectly, for the use of the information in this list without permission.

ENDODONTICS CHRISTIAN CAIN

Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-737-1927 www.memphisrootcanal.com

KENAN D. CLINTON

6401 Poplar Avenue, Suite 260 Memphis, TN 38119 901-682-8847 www.clintonendo.com

PAUL M. CURTIS, JR.

2804 East Matthews Avenue Jonesboro, AR 72401 870-972-6226

BRADLEY M. HARRIS

Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-761-0180 www.memphisrootcanal.com

bias or political motivations and to use only their knowledge of their peer’s work when evaluating the other nominees.

Voters are asked to individually evaluate the practitioners on their ballot whose work they are familiar with. Once the balloting is completed, the scores are compiled and then averaged. The numerical average required for inclusion varies depending on the average for all the nominees within the specialty and the geographic area. Borderline cases are given careful consideration by the editors. Voting characteristics and comments are taken into consideration while making decisions. Past awards a dentist has received and status in various dental academies can play a factor in our decision.

Once the decisions have been finalized, the included dentists are checked against state dental boards for disciplinary actions to make sure they have an active license and are in good standing with the board. Then letters of congratulations are sent to all the listed dentists.

Of course, there are many fine dentists who are not included in this representative list. It is intended as a sampling of the great body of talent in the field of dentistry in the United States. A dentist’s inclusion on our list is based on the subjective judgments of his or her fellow dentists. While it is true that the lists may at times disproportionately reward visibility or popularity, we remain confident that our polling methodology largely corrects for any biases and that these lists continue to represent the most reliable, accurate, and useful list of dentists available anywhere.

MICHAEL A. JAMES

Assured Endodontics 2026 Exeter Road, Suite 2 Germantown, TN 38138 901-244-3116 www.assuredendo.com

JOHN KLECKER

Mid-South Endodontics 1918 Exeter Road, Building E, Units 1 & 3 Germantown, TN 38138 901-207-8686 www.midsouthendodontics.com

MICHAEL P. LOWERY

BRYCE F. MCCREARY

McCreary Endodontics 7865 Educators Lane, Suite 120 Memphis, TN 38133 901-380-7994 www.mccrearyendodontics.com

BRANDON SCOTT

Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-737-1927 www.memphisrootcanal.com

L. KEVIN WELLS

North Mississippi Endodontics 5740 Getwell Road, Suite 10-A Southaven, MS 38672 662-890-3196 www.northmsendo.com

Memphis Endodontics 1755 Kirby Parkway, Suite 103 Memphis, TN 38120 901-761-0180 www.memphisrootcanal.com

EDWARD M. MACK

GENERAL DENTISTRY

Mack Endodontics 704 West Brookhaven Circle Memphis, TN 38117 901-683-2221 www.mackendodontics.com

JENNIFER ADAIR

Adair Dental Medicine 6264 Poplar Avenue, Suite 2 Memphis, TN 38119 901-767-2152 www.adairdentalmedicine.com

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JEREMY L. ADAMS

Hilltop Family Dentistry 3299 East Johnson Avenue Jonesboro, AR 72401 870-933-1900 www.hilltopfamilydentistry.com

JOSEPH B. ADKINS

6800 Poplar Avenue, Suite 220 Memphis, TN 38138 901-685-2010 www.jadkinsdds.com

MARIO E. ALFONSO

7085 Swinnea Road, Suite A Southaven, MS 38671 662-349-3038 www.marioalfonsodds.com

JAMES G. AVERY

Avery & Meadows & Page 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 www.averyandmeadows.com

TY H. BARKLEY

2008 Exeter Road Germantown, TN 38138 901-755-4132 www.tybarkleydds.com

2023 TOP DENTISTS JEFF P. FRIZZELL

785 Estate Place, Suite 2 Memphis, TN 38120 901-766-9002 www.jeffpfrizzelldds.com

ALEXANDRA GARRETT

Germantown Cosmetic and Family Dentistry 9054 Forest Centre Drive, Suite 2 Germantown, TN 38138 901-347-3527 www.alexandragarrettdds.com

TODD D. GRUEN

Germantown Dental Group 2165 West Street Germantown, TN 38138 901-754-0540 www.memphissmiledesigns.com

LAWRENCE A. HIGGINBOTHAM

Dental Partners - White Station 717 South White Station Road, Suite 8 Memphis, TN 38177 901-245-0792 www.familydentalmemphis.com

JENNIFER D. COCHRAN

Evergreen Family Dentistry 1723 Kirby Parkway Memphis, TN 38120 901-757-9696 www.evergreenfamilydentistry.com

JOHN CROWN

Higginbotham Family Dental 113 Harbor Town Square, Suite 203 Memphis, TN 38103 901-453-6081 www.higginbothamfamilydental.com

SCOTT A. EDWARDS

6250 Poplar Avenue Memphis, TN 38119 901-681-0011 www.scottedwardsdds.com

MIKE FARRAR

Elite Dental Care 9064 Corporate Gardens Drive Germantown, TN 38138 901-751-3776 www.elitedentalcare.com

ADAM FITZHUGH

623 North Missouri Street West Memphis, AR 72301 870-732-5100

JOHN D. THOMAS, JR.

Parkhurst & Savage 730 Crossover Lane Memphis, TN 38117 901-683-4369 www.drparkhurst.com

Wolf River Dental Care 278 German Oak Drive Cordova, TN 38018 901-753-9005 www.bestcordovadentist.com

MICHAEL L. PARRISH

RICHARD J. VAN SICKLE

DAVID T. KIZER

NISHEL PATEL

Waddell Restorative Dentistry 1900 Kirby Parkway, Suite 200 Germantown, TN 38138 901-756-8855 www.drwaddell.com

PATRICK R. PERSON

Webb Family Dentistry 2206 Fowler Avenue Jonesboro, AR 72401 870-933-8444 www.webbfamilydentistry.net

ELIZABETH H. LEE

Dr. Lee’s Beautiful Smiles 5180 Park Avenue, Suite 280 Memphis, TN 38119 901-763-1600 www.elizabethleedds.com

MINESH Y. PATEL

Wilson Dental Care 7520 Enterprise Avenue Germantown, TN 38138 901-751-1100 www.wilsondentalcare.net

STEPHEN J. LINDSEY

7675 Wolf River Circle, Suite 201 Germantown, TN 38138 901-681-0777 www.persondds.com

MARK C. MACGAW

DeSoto Dental Services 3451 Goodman Road, Suite 122 Southaven, MS 38672 662-892-8535 www.desotodentalservices.com

Dental Excellence 5180 Park Avenue, Suite 310 Memphis, TN 38119 901-685-1152 www.dentalexcellencepc.com Modern Dentistry of Memphis 6750 Poplar Avenue, Suite 700 Germantown, TN 38138 901-761-3726 www.moderndentistrymemphis.com

DAN T. MEADOWS

Avery & Meadows & Page 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 www.averyandmeadows.com

ANDREW D. MEFFORD

Bellano Dental Health 2705 Appling Road, Suite 101 Memphis, TN 38133 901-388-9110 www.bellanodental.com

CLAY G. MIDYETT

Higginbotham Family Dental 6630 Summer Knoll Cove, Suite 103 Bartlett, TN 38134 901-377-5060 www.higginbothamfamilydental.com

4177 Macon Road Memphis, TN 38122 901-452-5277 www.schillingfarmsdental.com

CLAYTON C. FLORIANI

The 901 Dentist 795 Ridge Lake Boulevard, Suite 106 Memphis, TN 38120 901-756-1151 www.the901dentist.com

Pediatric Dental Group & Orthodontics 7675 Wolf River Circle, Suite 102 Germantown, TN 38138 901-363-8191 www.pdgosmiles.com

STEVEN M. PARKHURST

GEORGE W. SORRELLS III

Forest Hill Dental 3011 Centre Oak Way, Suite 102 Germantown, TN 38138 901-701-7500 www.vickdds.com

BLAKE T. BILLUPS

M. WADE CLAYTON

KALEB J. PAGE

Avery & Meadows & Page 3491 Walnut Grove Road Memphis, TN 38111 901-452-0040 www.averyandmeadows.com

MARK S. SMITH

Kizer Dental Associates 7685 Wolf River Circle, Suite 102 Germantown, TN 38138 901-767-4882 www.kizerdentalassociates.com

Family & Cosmetic Dentistry of Memphis 845 South Highland Street Memphis, TN 38111 901-323-8488 www.fcdmemphis.com

Kizer Dental Associates 7685 Wolf River Circle, Suite 102 Germantown, TN 38138 901-767-4882 www.kizerdentalassociates.com

Bellano Dental Health 1329 Cordova Cove Germantown, TN 38138 901-509-2823 www.bellanodental.com

CLAY T. NELSON

871 Mount Moriah Road Memphis, TN 38117 901-682-4366

DORY F. SELLERS

Grove Park Dental Group 4515 Poplar Avenue, Suite 406 Memphis, TN 38117 901-683-9800 www.groveparkdentalgroup.com

MICHAEL TODD HIGGINBOTHAM

C. DAN BELLOTT

5170 Sanderlin Avenue, Suite 203 Memphis, TN 38117 901-767-3603

Olive Branch Dental Care 8935 Goodman Road Olive Branch, MS 38654 662-895-5012 www.olivebranchdental.com

6363 Stage Road Bartlett, TN 38134 901-386-5757 www.parrishdentistry.com

Higginbotham Family Dental 1804 Old Greensboro Road, Suite D Jonesboro, AR 72405 870-336-5621 www.higginbothamfamilydental.com

Audubon Dental Group 670 Colonial Road, Suite 3 Memphis, TN 38117 901-761-5232 www.audubondentalgroupmemphis.com

S. JEFFERSON MOORE, JR.

ELIZABETH G. MITCHELL

LLEWELLYN POWELL

J. EDWARD RATHER, JR.

2835 Summer Oaks Drive Bartlett, TN 38134 901-372-7283 www.vansickledds.com

RYAN E. VICK

STANLEY R. WADDELL

BRANDON A. WEBB

NEIL B. WESTON

Weston Family and Cosmetic Dentistry 7500 Enterprise Avenue Germantown, TN 38138 901-754-3562 www.neilwestondds.com

STEVEN WHITE

JOHN G. REDDICK

Higginbotham Family Dental 2200 West Kings Highway Paragould, AR 72450 870-333-1352 www.higginbothamfamilydental.com

KEVIN D. REED

Germantown Dental Group 2165 West Street Germantown, TN 38138 901-754-0540 www.memphissmiledesigns.com

MEHDI SADEGHI

Wilson Dental Care 7520 Enterprise Avenue Germantown, TN 38138 901-751-1100 www.wilsondentalcare.net

6234 Silo Square Lane South Southaven, MS 38672 662-349-0089 www.silosquaredental.com Modern Dentistry of Memphis 6750 Poplar Avenue, Suite 700 Germantown, TN 38138 901-761-3726 www.moderndentistrymemphis.com Reed Family Dentistry 8020 U.S. Highway 51 North Millington, TN 38053 901-872-3391 www.reedfamilydentistry.com Smile Center Memphis 1941 South Germantown Road, Suite 101 Germantown, TN 38138 901-309-1333 www.smilecentermemphis.com

MICHAEL K. SAVAGE Parkhurst & Savage 730 Crossover Lane Memphis, TN 38117 901-683-4369 www.drparkhurst.com

JOHN R. WHITTEMORE

CHARLYN A. WILSON

GARY T. WILSON, JR.

5565 Murray Road, Suite 202 Memphis, TN 38119 901-761-3456 www.garywilsondds.com

MARK E. WIYGUL

5340 Poplar Avenue, Suite 2 Memphis, TN 38119 901-683-7771

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Grant T. King, DDS, MDS (left) Mitchel S. Godat, DDS, MS (right)

TRUST YOUR SMILE TO BOARD-CERTIFIED PERIODONTISTS AND DENTAL IMPLANT SURGEONS At Periodontal Associates of Memphis, our team is dedicated to the highest level of periodontal care.

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CALL TODAY: 901.300.4162 MM_FullPage_TrimSize_9x25_11x125_DEC23.indd 1

What is a Board-certified Board-certifiedperiodontist periodontistand anddental dentalimplant implantsurgeon? surgeon?

While training for periodontics is lengthy and comprehensive, licensed periodontists can advance even further by earning Board certification through the American Board of Periodontology. Board certification includes a comprehensive written examination as well as an oral examination. After certification is granted, it needs to be maintained through self-study, continuing education and periodic testing.

Committed to periodontal excellence.

Dr. Mitchel S. Godat and Dr. Grant T. King both are diplomates of the American Board of Periodontology and are Board certified in both periodontics and dental implant surgery. Diplomates of the American Board of Periodontology are members of a special group of practitioners who made significant achievements beyond the mandatory requirements. In addition to their specialty certification, Dr. Godat and Dr. King both earned master’s degrees in periodontology.

The exceptional team at Periodontal Associates of Memphis is ready to help you smile again.

www.PerioMem.com

11/10/23 4:02 PM

E. JACK WOHRMAN, JR.

6363 Poplar Avenue, Suite 430 Memphis, TN 38119 901-761-3040

ORAL AND MAXILLOFACIAL SURGERY BRYAN C. DARLING

The Oral & Implant Center Surgery Center 317 Southwest Drive, Suite A Jonesboro, AR 72401 870-933-1221 www.theoralandimplantsurgerycenter.com

AMIR FRANCIS

Williams and Francis Oral and Facial Surgery 1100 Poplar View Lane North, Suite 1 Collierville, TN 38017 901-854-4422 www.williamsfrancis.com

K. MARCUS HOPKINS

Maroda & Hopkins 2136 Exeter Road, Suite 202 Germantown, TN 38138 901-754-8002 www.marodahopkins.com

STEPHEN J. MARODA, JR.

Maroda & Hopkins 2136 Exeter Road, Suite 202 Germantown, TN 38138 901-754-8002 www.marodahopkins.com

MATTHEW MCDONOUGH

Northeast Arkansas Center for Oral and Maxillofacial Surgery 2609 Browns Lane Jonesboro, AR 72401 870-931-3000 www.neaoralsurgery.com

RUSSELL C. PECK

766 South White Station Road, Suite 1 Memphis, TN 38119 901-685-8090 www.memphisoralsurgery.com

STEPHEN B. SEXTON

Sexton Oral & Maxillofacial Surgery 1661 Aaron Brenner Drive, Suite 105 Memphis, TN 38120 901-756-8475 www.sextonoms.com

ROBERT K. SMITH

766 South White Station Road, Suite 1 Memphis, TN 38117 901-685-8090 www.memphisoralsurgery.com

RONALD C. STAPLES

Memphis Oral & Maxillofacial Surgery Group 6584 Poplar Avenue, Suite 101 Memphis, TN 38138 901-443-1744 www.momsg.org

JOHN C. SWEARINGEN

Bluff City Oral Surgery 780 Ridge Lake Boulevard, Suite 101 Memphis, TN 38120 901-682-8431 www.bluffcityoralsurgery.com

SCOTT A. WEISKOPF

Sexton Oral & Maxillofacial Surgery 1661 Aaron Brenner Drive, Suite 105 Memphis, TN 38120 901-756-8475 www.sextonoms.com

DARREN R. WILLIAMS

Williams & Francis 1100 Poplar View Lane North, Suite 1 Collierville, TN 38017 901-854-4422 www.williamsfrancis.com

2023 TOP DENTISTS G. TRENT WILSON

McRae-Wilson Oral and Maxillofacial Surgery Group 5565 Murray Road Memphis, TN 38119 901-767-0088 www.mcraewilsonoms.com

STEVEN ZAMBRANO

Cordova Oral, Facial and Implant Surgery 915 Willow Tree Circle Cordova, TN 38018 901-755-6724 www.cordovaoralsurgery.com

ORAL PATHOLOGY K. MARK ANDERSON

University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-4559

ORTHODONTICS TAYLOR A. COLLAZO

Pediatric Dental Group and Orthodontics 1365 South Germantown Road Germantown, TN 38138 901-363-8191 www.pdgosmiles.com

DAVID H. CROWDER

6597 Summer Knoll Cove Bartlett, TN 38134 901-382-8611 www.drdavidcrowder.com

KYLE D. FAGALA

Saddle Creek Orthodontics 2176 West Street, Suite 320 Germantown, TN 38138 901-726-3878 www.saddlecreekortho.com

KELLY-GWYNNE FERGUS Fergus Orthodontics 2812 Harrisburg Road Jonesboro, AR 72401 870-336-3366 www.fergusortho.com

CHRISTOPHER H. GETMAN Getman Orthodontics 9067 Poplar Avenue, Suite 113 Germantown, TN 38138 901-843-2483 www.getmanortho.com

BRENTON E. GLASSELL

Weiss & Glassell Orthodontics 5885 Ridgeway Center Parkway, Suite 200 Memphis, TN 38120 901-767-7370 www.weissorthodontics.com

NATHAN R. HAMMAN

QUINTON C. ROBINSON III

756 Ridge Lake Blvd., Suite 120 Memphis, TN 38120 901-683-6770 www.teammemphisorthodontics.com

W. COOPER SANDUSKY III Sandusky Orthodontics 6262 Poplar Avenue Memphis, TN 38119 901-761-3700 www.sanduskyorthodontics.com

KOLIN WEAVER

Weaver Orthodontics 2316 Red Wolf Boulevard, Suite C Jonesboro, AR 72401 870-972-5445 www.dreamweaversmiles.com

SCOTT P. WERNER

Memphis Orthodontic Specialists 6425 North Quail Hollow Road, Suite 201 Memphis, TN 38120 901-767-5415 www.wernerorthodontics.com

STANLEY P. WERNER

Memphis Orthodontic Specialists 6425 North Quail Hollow Road, Suite 201 Memphis, TN 38120 901-767-5415 www.wernerorthodontics.com

CHRIS C. ROWLAND

Childrens Dental Center 3394 South Houston Levee Road Germantown, TN 38139 901-250-1466 www.dentistjustforkids.com

J. B. SELECMAN

J. PHILIP WIYGUL

All About Kids Pediatric Dentistry 3285 Hacks Cross Road, Suite 101 Memphis, TN 38125 901-759-0970 www.pediatricdentistmemphis.com

PEDIATRIC DENTISTRY

Jonesboro Pediatric Dental Group 620 Southwest Drive Jonesboro, AR 72401 870-336-9700 www.jonesboropediatricdentalgroup.com

5340 Poplar Avenue, Suite 1 Memphis, TN 38119 901-682-4007 wiygulorthodontics.com

MICHAEL D. BLEN

Pediatric Dentistry 6363 Poplar Avenue, Suite 110 Memphis, TN 38119 901-415-2536 www.drblen.com

CAROLINE H. CHURCHWELL

Churchwell Pediatric Dentistry 1099 Poplar View Lane, North Collierville, TN 38017 901-854-9555 www.churchwellpediatricdentistry.com

MOLLY M. CHURCHWELL

Churchwell Pediatric Dentistry 1099 Poplar View Lane, North Collierville, TN 38017 901-854-9555 www.churchwellpediatricdentistry.com

ALKA V. COHEN

MICHELLE G. JOHNSON

Pediatric Dental Group & Orthodontics 1365 South Germantown Road Germantown, TN 38138 901-363-8191 www.pdgosmiles.com

Parris Orthodontics 2136 Exeter Road, Suite 201 Germantown, TN 38138 901-683-6387 www.parrisorthodontics.com

S. MEADE MOORE III

Meade Moore Pediatric Dentistry 1908 Exeter Road Germantown, TN 38138 901-683-3993 www.germantowndds4kids.com

TOMMY N. WHITED

940 South Collierville Arlington Road, Suite 109 Collierville, TN 38017 901-850-1118 www.drwhitedortho.com

Cohen Pediatric Dentistry 8142 Country Village Drive, Suite 101 Cordova, TN 38016 901-756-4447

WILLIAM G. PARRIS

B. WES MCCANN, JR.

McCann Pediatric Dentistry 5885 Ridgeway Center Parkway, Suite 230 Memphis, TN 38120 901-767-9200 www.mccanndentistry.com

Childrens Dental Center 3394 South Houston Levee Road Germantown, TN 38139 901-250-1466 www.dentistjustforkids.com

Williams & Hamman Orthodontics 399 Southcrest Court, Suite B Southaven, MS 38671 662-349-2196 www.whortho.com 6551 Stage Oaks Drive, Suite 2 Bartlett, TN 38134 901-386-5800 www.johnsonortho.com

STEVEN J. FUSON

Pediatric Dental Group 7675 Wolf River Circle, Suite 102 Germantown, TN 38138 901-363-8191 www.pdgosmiles.com

NATHANIEL D. DENSON

DANIEL D. FREEMAN

Freeman Pediatric Dentistry 2567 Appling Road Memphis, TN 38133 901-383-7337 www.childdentalcare.com

MELANIE L. SHAW-NESBITT

SUMMER B. TYSON

MARTHA H. WELLS

University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6615 www.uthsc.edu/dentistry

BRADLEY W. WILKINSON

Pediatric Dental Specialties 5040 Sanderlin Avenue, Suite 101 Memphis, TN 38117 901-761-5155 www.drbradwilkinson.com

GREGORY T. WILKINSON

Wilkinson Orthodontics and Children’s Dentistry 5610 Murray Road Memphis, TN 38119 901-767-3390 www.gregwilkinsondds.com

KENNETH I. WOOD

Leap Kids Dental 809 Windover Road Jonesboro, AR 72401 870-497-2257 www.leapkidsdental.com

PERIODONTICS PRADEEP C. ADATROW

Advanced Dental & TMJ Center 7135 Getwell Road, Suite 100 Southaven, MS 38672 662-655-4868 www.advanceddentaltmj.com

ANNA C. COMPTON

5348 Estate Office Drive Memphis, TN 38119 901-763-4700 www.jstephenweirdds.com

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2023 TOP DENTISTS MITCHEL S. GODAT

Periodontal Associates of Memphis 6268 Poplar Avenue Memphis, TN 38119 901-761-3770 www.periomem.com

at

ANASTASIOS KARYDIS

MEMPHIS MUSEUM

OF SCIENCE & HISTORY

Le Bonheur Children’s Hospital

holiday movies & live music

University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6279 www.uthsc.edu/dentistry

GRANT T. KING

planetarium starlight

begins Nov 18

moshmemphis.com

Periodontal Associates of Memphis 6268 Poplar Avenue Memphis, TN 38119 901-761-3770 www.periomem.com

EDWARD S. LANE II

Memphis Periodontal Group 5565 Murray Road, Suite 101 Memphis, TN 38119 901-767-8152 www.memphisperiodontal.com

PAUL G. LUEPKE

University of Tennessee Health Science Center College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6200 www.uthsc.edu/dentistry/

MICHAEL L. THOMPSON

Thompson Periodontics & Implant Dentistry 2737 Paula Drive Jonesboro, AR 72404 870-932-0015 www.thompsonperioandimplants.com

J. STEPHEN WEIR

Memphis Magazine’s

THE 2023

FACE OF

REPRODUCTIVE

MEDICINE

Amelia P. Bailey, M.D. William H. Kutteh, M.D., Ph.D. Raymond W. Ke, M.D. Paul R. Brezina, M.D.

Newsweek’s Top 50 Fertility Clinics in the US

Love a little die a little and break the law.

5348 Estate Office Drive, Suite 1 Memphis, TN 38119 901-763-4700 www.jstephenweirdds.com

Trey Milligan did all three in the summer before his 14th birthday.

University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6930 www.uthsc.edu/dentistry/

Creating families together, Fertility Associates of Memphis is the only state-of-the-art practice providing comprehensive reproductive health care to couples of the Mid-South and beyond…treating patients struggling with infertility, recurrent pregnancy loss and reproductive disorders. Our highly specialized team utilizes cutting edge techniques including in vitro fertilization with laser blastocyst biopsy, preimplantation genetic diagnosis and fertility preservation. Our compassionate physicians, board-certified in reproductive endocrinology and infertility, have been bringing dreams to life for over 25 years.

(901)747-BABY (2229) fertilitymemphis.com Top 50 Fertility Center in America

by Newsweek magazine in 2023

PROSTHODONTICS DAVID R. CAGNA

MARC A. COHEN

Prostho Dental 5356 Estate Office Drive, Suite 1 Memphis, TN 38119 901-680-0823 www.mcohendds.com

CARL W. SCHULTER

Dental Implant Aesthetic Center 795 Ridge Lake Boulevard, Suite 101 Memphis, TN 38120 901-682-5001 www.dentalimplantac.com

AUDREY M. SELECMAN

University of Tennessee College of Dentistry 875 Union Avenue Memphis, TN 38163 901-448-6930 www.uthsc.edu/dentistry/

From Sartoris Literary Group, the debut novel by Frank Murtaugh.

Available at amazon.com and locally at Burke’s and Novel.

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11/20/23 1:30 PM

As we celebrate a century of service, United Way of the Mid-South is committed to delivering on its mission to support our vibrant nonprofit community, build cross-sector partnerships, and connect people in need with resources to help them move from where they are, to where they dream to be.

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11/15/23 11:08 AM

2023DENTISTSGUIDE

PRADEEP ADATROW, the founder of Advanced Dental Implant and TMJ Center has over 19 years of expertise in education as well as extensive practice in the clinical world of dentistry. He is the only one of his kind in the tri-state area that holds dual specialist certifications in his field; being a periodontal & Dental implant Surgeon and a Prosthodontist.

Before opening a private practice, Dr. Adatrow taught at the University of Tennessee for twelve years as a Professor and Clinical Director of Prosthodontics at the University of Tennessee.

Founded in 2016, patients from far and wide travel to this state of the art facility to experience a world class treatment. Advanced Dental is conveniently located in Southaven, MS at the cross-section of Goodman and Getwell; a short drive from Memphis. Upon entering the doors, it is clear that this facility

SPECIAL ADVERTISING SECTION

is family focused and prides themselves on patient education and full transparency during each step of the dental process.

Not only will you find Desoto County’s board-certified dual specialist for gum disease treatment, dental implants, and TMJ/TMD therapy at Advanced Dental, but also the option for sedation dentistry. Dr. Adatrow has been instrumental in teaching hundreds of dental students, placed more than 10,000 implants and helped hundreds of patients suffering with TMJ disorders and gum diseases.

His team is dedicated to helping every patient experience a difference in every visit. With this as their number one goal, the Advanced Dental Team and Dr. Adatrow are dedicated to creating the most pleasant and comfortable environment possible, and to nurture connections with their patients that last a lifetime.

PRADEEP ADATROW DDS, MSD

ADVANCED DENTAL IMPLANT & TMJ CENTER 7135 Getwell Road, Suite 100 Southaven, MS 38672 662.655.4868

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SPECIAL ADVERTISING SECTION

AS SOON AS YOU WALK IN THE DOOR, you will see a different type of dental care. Alexandra Garrett and Germantown Cosmetic and Family Dentistry have offered the highest quality comprehensive dental services to the Germantown/Memphis area for more than 20 years. Dr. Garrett and team focus on cosmetic and family dentistry with the goal of elevating one self’s image in a comfortable and relaxing atmosphere. Their team offers kind, compassionate care to each patient, coupled with state-of-the-art 3D equipment, with Same Day

Crowns, Invisalign, Dental Implants, and all digital x-rays. A professional favorite is when Dr Garrett transforms a patient’s smile to help transform the way they feel. Other services include treating the entire family from toddlers to grandparents, as well as facial aesthetics, such as Botox and Juvederm, to complement your beautiful smile with a fresher, more youthful overall appearance.

Their goal is to keep your teeth and gums healthy while helping you feel and look your best. Visit their website, www.GtownSmiles.com, to learn more about their dental experience.

2023DENTISTSGUIDE

GERMANTOWN COSMETIC & FAMILY DENTISTRY

9045 Forest Centre Drive Germantown, TN 38138 901.347.3527 GtownSmiles.com

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2023DENTISTSGUIDE

CREATING BEAUTIFUL SMILES is what Dr. Miles Moore does best. Dr. Moore, along with the rest of his team at Memphis Center for Family & Cosmetic Dentistry, specializes in the latest dental technologies, while offering an office environment that is both calming and friendly. Not only does Dr. Moore approach each patient with compassion and respect, but he is also committed to finding the best solutions for every dental problem.

Whether you are seeking a complete smile makeover, “invisible” braces, or teeth

SPECIAL ADVERTISING SECTION

whitening, Dr. Moore can transform your smile with an array of cosmetic dentistry options. If you are looking for ways to make your or a family member’s smile healthier, the office treats patients of all ages with general dentistry services.

Memphis Center for Family & Cosmetic Dentistry’s convenient location and dedication to serving patients has made it a Memphis favorite for years. After one appointment, you’ll see what a difference Dr. Moore makes!

MILES C. MOORE, DDS MEMPHIS CENTER FOR FAMILY & COSMETIC DENTISTRY 725 W. Brookhaven Circle Memphis, TN 38117 901.761.2210 BeautifulSmiles.org

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TOPDENTISTS2023

SPECIAL ADVERTISING SECTION

RYAN VICK, DDS WORLD CLASS COSMETIC and comprehensive dentistry is what to expect when visiting Dr. Ryan Vick.

Dr. Vick is passionate about his patients’ smiles and helping them to achieve and maintain optimal oral health, as a beautiful smile can completely improve one’s self image and confidence, and is a pillar of having great overall health. He believes that this starts with spending the time to create a trusting, lasting relationship with his patients.

Patients can expect a preventative and comprehensive approach to oral health. Sedation dentistry allows them to achieve a beautiful, healthy smile in a relaxed environment.

Dr. Vick also uses state-of-the-art technology, along with conservative techniques, to deliver lifelong lasting smiles.

Dr. Vick is a proud member of: The American Academy of Cosmetic Dentistry, The American Dental Association, and The Tennessee Academy of Cosmetic Dentistry.

Dr. Vick offers a full array of general dentistry and cosmetic dental services, and is welcoming new patients.

FOREST HILL DENTAL 3011 Centre Oak Way Suite 102 Germantown, TN 38138 901.701.7500 • vickdds.com

PEDIATRIC DENTAL GROUP AND ORTHODONTIC PEDIATRIC DENTAL GROUP AND ORTHODONTICS has three locations serving West Tennessee and North Mississippi. PDGO is comprised of four partners: Steve Fuson, DDS, MS; Nate Denson, DDS, MDS; Taylor Collazo, DDS, MSD; and Clayton Floriani, DDS. There are other great associate dentists in all three locations.

Our unique blend of board-certified pediatric dentists, family dentists, and board-certified orthodontist allows PDGO to offer a convenient and more complete care journey for families.

We strive to have the highest level of care and attentiveness for our patients and their parents.

We are honored that so many families choose PDGO to take care of their child’s dental needs.

We enjoy being able to treat children from their very first visit until they graduate from college.

GERMANTOWN: 901.363.8191 SOUTHAVEN: 662.349.3838 OLIVE BRANCH: 662.470.4919 pdgosmiles.com D E C E M B E R 2 0 2 3 • M E M P H I S M A G A Z I N E . C O M • 67

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TOPDENTISTS2023

SPECIAL ADVERTISING SECTION

WILSON & PATEL DENTAL CARE is proud to serve the Mid-South as a specialist in cosmetic, preventive, and restorative dentistry, as well as Invisalign treatment. With over 40 years of combined experience, Dr. Nishel Patel and Dr. Charlyn Wilson stand at the forefront in the field of dentistry with the use of state-of-the-art equipment and treatment options.

Drs. Patel and Wilson make every decision with you in mind. They are dedicated to beautifying your smile and appearance, patient education, and maintaining your dental health. Along with their outstanding team of dental professionals, Drs. Patel and Wilson strive to bring a personal touch to dentistry and provide exceptional care for all patients.

NISHEL PATEL, DDS & CHARLYN WILSON, DDS WILSON & PATEL DENTAL CARE 7520 Enterprise Ave, Germantown, TN 38138 901.751.1100 • wilsondentalcare.net

BELLANO DENTAL HEALTH PASSIONATE ABOUT PEOPLE, PARTICULAR ABOUT TEETH — A local group with multiple area locations, we partner with patients to help them be confident in their smile and to optimize their oral health. Offering cosmetic, restorative, and preventive dentistry, our caring team is committed to providing respectful, empathetic, and informative care, no matter which location you choose. Our Bellano Savings Plan is available to patients without insurance. Visit Wade Clayton, DDS at our Germantown location; Drew Mefford, DMD, and Terry Turner, DDS, at our Appling location; Pat Barnes, DDS, and Gina Harris, DDS; at our Appling South location; Lance Ashlock, DDS, Katie Bell, DDS, and Dana Henry, DDS, at our East Memphis location. Experience the Bellano difference!

EAST MEMPHIS: 901.681.0408 GERMANTOWN: 901.509.2823 APPLING NORTH: 901.388.9110 APPLING SOUTH: 901.373.4344 bellanodental.com

To advertise in the Top Dentists 2024 Guide please contact Margie Neal at: 901.521.9000 or margie@memphismagazine.com.

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SP E C IAL ADV E RT ISIN G SE C T ION

THE ANNUAL LIST OF

TOP ATTORNEYS

MID-SOUTH / MEMPHIS

2023

AMY H. CANNON FAMILY LAW Selected to Super Lawyers Amy H. Cannon, a Super Lawyers selectee, is married with three children and thus understands how sensitive family law matters can be. Indeed, the FOUJSF ¾SN XPSLT DPMMFDUJWFMZ UP HVJEF DMJFOUT UISPVHI UIFTF DIBMMFOHJOH MJGF FWFOUT CPUI QSPGFTTJPOBMMZ BOE QFSTPOBMMZ XIJMF TFFLJOH B QPTJUJWF SFTVMU #FSSZ $BOOPO $SBXGPSE .BDBX GPDVTFT PO GBNJMZ MBX JODMVEJOH EJWPSDF DIJME DVTUPEZ DIJME TVQQPSU QSFOVQUJBM BOE QPTUOVQUJBM BHSFFNFOUT alimony, domestic violence and paternity. We practice in circuit, DIBODFSZ BOE KVWFOJMF DPVSUT JO 4IFMCZ $PVOUZ BOE TVSSPVOEJOH DPVOUJFT in Tennessee and chancery courts in Mississippi. Mrs. Cannon is a Rule 31 -JTUFE 'BNJMZ .FEJBUPS NFNCFS PG UIF .FNQIJT #BS "TTPDJBUJPO BOE .JTTJTTJQQJ #BS "TTPDJBUJPO BOE 'FMMPX PG UIF .FNQIJT #BS 'PVOEBUJPO

Berry Cannon Crawford Macaw, PLLC | (901) 538-8900 5050 Poplar Ave., Suite 918, Memphis, TN 38157

BCCMLAW.COM

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SP E C IAL ADV E RT ISIN G SE C T ION

L-R: Jamie W. Howell, Jr.*, Jefferson D. Gilder*, Charles Nicholas Smith, Steven W. Pittman* *Selected to Super Lawyers

CHATHAM GILDER HOWELL PITTMAN, PLLC The Lawyers That Listen People who have been injured on the road, on a dangerous premises or by a dangerous product turn to Chatham Gilder Howell Pittman for its attorneys’ deep experience in holding negligent parties responsible. They have the expertise, courtroom skills and compassion åďī ĴìÐðī ÆăðÐĊĴĮ Ĵď ũæìĴ ĮķÆÆÐĮĮåķăăř åďī þķĮĴðÆÐ ­ĊÌ å­ðī ÆďĉĨÐĊĮ­ĴðďĊȢ Above all, the lawyers at Chatham Gilder Howell Pittman devote the time to truly listen to their clients’ problems, understand their goals and develop the most effective, winning strategies. ÆīďĮĮ TÐĉĨìðĮȣ UďīĴì TðĮĮðĮĮðĨĨðȣ ­ĊÌ ĴìÐ TðÌȷwďķĴì ĴìÐ ũīĉ ðĮ āĊďœĊ ­Į ȿ}ìÐ O­œřÐīĮ That Listen” for the commitment by its attorneys to making sure their clients are both heard and helped.

S-2

SUPERLAWYERS.COM

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291 Losher St. Hernando, MS 38632 232 Goodman Road W., Suite 305 Southaven, MS 38671 1661 Aaron Brenner Drive, Suite 301 Memphis, TN 38120

(662) 429-1027

thelawyersthatlisten.com

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-6.

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SP E C IAL ADV E RT ISIN G SE C T ION

We Make The

Right Moves Experienced Attorneys Committed To Securing Justice For You

• Criminal Defense • Family Law • Personal Injury • Real Estate • Civil Rights Litigation • Estates

j٪Ʌȉ٪§‫ؚ‬٪§ƇɥȉǾƫƇ٪GȯǛnj˚Ǿ٪ÝǛdzdzǛȷ‫ؙ‬٪eȉǕǾ٪g‫ؘ‬٪¤Ʋȯȯɬ‫ؙ‬٪eȯ‫أؘ‬ ‫¯أ‬ɍȬƲȯ٪jƇɦɬƲȯȷ٪OȉǾȉȯƲƲ

5699 Getwell Road, Building G5 Southaven, MS 38672 PH: (662) 536-6868 | FX: (662) 536-6869

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SUPER LAWYERS MID-SOUTH / MEMPHIS 2023

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SP E C IAL ADV E RT ISIN G SE C T ION

TOP 50 MEMPHIS

AN ALPHABETICAL LISTING OF THE LAWYERS WHO RANKED TOP OF THE LIST IN THE 2023 MID-SOUTH SUPER LAWYERS NOMINATION, RESEARCH AND BLUE RIBBON REVIEW PROCESS.

Bailey, III, James E. #VUMFS 4OPX .FNQIJTª5/

Hill, David W. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

Ballin, Leslie Irwin #BMMJO #BMMJOª 'JTINBO .FNQIJTª5/

Hollis, Scott Burnham )PMMJT -FHBM 4PMVUJPOT 0MJWFª#SBODIª.4

Baskette, Kevin -FXJT 5IPNBTPO .FNQIJTª5/

Jones, Les #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

Blair, Sam Berry #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

Krupicka, Lisa A. #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

Roberts, Kristine #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Rosenblum, Jeffrey S. 3PTFOCMVNª 3FJTNBO .FNQIJTª5/ Ryan, William B. %POBUJ -BX .FNQIJTª5/ Siskind, Gregory H. 4JTLJOE 4VTTFS .FNQIJTª5/

Britt, Louis P. 'PSE)BSSJTPO .FNQIJTª5/

Lewis, III, George T. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

Byars, III, Wilton V. %BOJFM $PLFS )PSUPOª #FMM 0YGPSEª.4

Magee, Marcy Dodds -FXJT 5IPNBTPO .FNQIJTª5/

Snider, Kevin A. 4OJEFSª )PSOFS (FSNBOUPXOª5/

Chapman, Ralph E. $IBQNBO -FXJTª 4XBO $MBSLTEBMFª.4

Massey, William D. 5IF -BX 0GGJDF PG .BTTFZ .D$MVTLZ 'VDITª #BMMFOHFS .FNQIJTª5/

Spragins, H. Scot )JDLNBO (P[Bª 4QSBHJOT 0YGPSEª.4

Clark, Joseph M. -FXJT 5IPNBTPO .FNQIJTª5/ Conley, Craig Creighton #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Coury, Michael P. (MBOLMFS #SPXO .FNQIJTª5/

Mayer, Minton P. 2VJOUBJSPT 1SJFUP 8PPEª #PZFS .FNQIJTª5/ Mayo, Jr., J. Cal .BZP .BMMFUUF 0YGPSEª.4 McLaughlin, David A. "UUPSOFZT .FNQIJTª5/

Crone, Alan G. 5IF $SPOF -BX 'JSN .FNQIJTª5/

Smith, Gary K. (BSZ , 4NJUI -BX 'JSN .FNQIJTª5/

McNeill, Paul D. 3.1 +POFTCPSPª"3

Steinberg, Jill M. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Thompson, Tanja L. -JUUMFS .FOEFMTPO .FNQIJTª5/ Uhlhorn, V, T. Gaillard #BTT #FSSZª 4JNT .FNQIJTª5/ Van Horn, Daniel W. #VUMFS 4OPX .FNQIJTª5/ Waddell, Paul D. 8BEEFMM $PMFª +POFT +POFTCPSPª"3

Davis, Angie C. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

Merkel, III, Charles M. .FSLFMª $PDLF $MBSLTEBMFª.4

Feibelman, Jef #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

Merkel, Jr., Charles M. .FSLFMª $PDLF $MBSLTEBMFª.4

Futhey III, Malcolm B. 'VUIFZ -BX 'JSN .FNQIJTª5/

Meyers, Robert D. (MBOLMFS #SPXO .FNQIJTª5/

Getz, Joseph T. &WBOT 1FUSFF .FNQIJTª5/

Pera, Lucian T. "EBNT BOE 3FFTF .FNQIJTª5/

Wellford, Shea Sisk .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/

Griffith, Benjamin E. (SJGGJUI -BX 'JSN 0YGPSEª.4

Prather, Paul E. -JUUMFS .FOEFMTPO .FNQIJTª5/

Wheeler, John G. .JUDIFMM .D/VUUª 4BNT 5VQFMPª.4

Hagerman, Jennifer #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

Rice, Larry 3JDF -BX .FNQIJTª5/

Waide, III, James D. "Jim" 8BJEFª "TTPDJBUFT 5VQFMPª.4 Weintraub, Jeff 'JTIFSª 1IJMMJQT .FNQIJTª5/

TENNESSEE

TOP 100 MEMPHIS

TOP 50

Jeffrey S. Rosenblum

Jeffrey S. Rosenblum

MARK A. MESLER II

MARC E. REISMAN

JEFFREY S. ROSENBLUM*

MATTHEW T. MAY*

PROVEN. Rosenblum & Reisman is a proven personal injury firm that focuses its practice on catastrophic injury and wrongful death cases. Firm founder Jeff Rosenblum has been selected to the Mid-South Super Lawyers list since 2006, and after having been a Rising Stars honoree since 2014, Matt May has also *Selected to Super Lawyers

S-4

SUPERLAWYERS.COM

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been selected to the Super Lawyers list for his fourth consecutive year. Rosenblum was also selected as a Top 100 attorney in Tennessee and a Top 50 attorney in Memphis. The office also includes a criminal defense attorney who has more than 25 years of experience defending the rights of the accused.

rosenblumandreisman.com

Triad Centre III 6070 Poplar Avenue, Fifth Floor Memphis, TN 38119 (901) 527-9600

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-6.

11/8/23 12:33 10/20/23 10:28 PM AM

SP E C IAL ADV E RT ISIN G SE C T ION

T H E L AW OF F IC E OF

Massey McClusky Fuchs & Ballenger

William D. Massey

L-R: Joseph McClusky* .DWKHULQH 2EHUHPEW :LOOLDP ' 0DVVH\ (Top 100 Tennessee, Top 50 Memphis) Lauren Fuchs* Jason Ballenger Seth Segraves *Chosen to Super Lawyers

THE HEART FOR THE FIGHT $W 00) % ZH EULQJ VRPHWKLQJ VSHFLDO WR WKH WDEOHŌWKH KHDUW IRU WKH ĠJKW In an adversarial system that pits the prosecution against the defense, we are LQ LW WR ZLQ LW IRU \RX 2XU JRDO LV WR SUHYHQW FOLHQWV IURP EHLQJ FKDUJHG EXW LI that’s not possible, we know our way to the courtroom and what to do when ZH JHW WKHUH 2XU WHDPłV WULDO VNLOOV DUH KRQHG LQ WKH DGYHUVDULDO DUHQD DQG SROLVKHG E\ SURIHVVLRQDO DGYRFDF\ WUDLQLQJ ,W LV RXU VWURQJ EHOLHI WKDW WKH EHVW QHJRWLDWHG VHWWOHPHQWV IRU RXU FOLHQWV DUH REWDLQHG E\ EHLQJ SUHSDUHG IRU WULDO 00) % champions the defense of the accused, and we do it by bringing something VSHFLDO WR WKH WDEOHŌWKH KHDUW IRU WKH ĠJKW

3074 East Street Memphis, TN 38128 PH: (901) 201-6747 FX: (901) 937-8004

masseymcclusky.com

SUPER LAWYERS MID-SOUTH / MEMPHIS 2023

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SP E C IAL ADV E RT ISIN G SE C T ION

SELECTION PROCESS Super Lawyers selects attorneys using a patented multiphase selection process.*

OUR PATENTED SELECTION PROCESS

The objective is to create a credible, comprehensive and diverse listing of outstanding attorneys that can be used as a resource for attorneys and consumers searching for legal counsel. We limit the lawyer ratings to those who can be hired and retained by the public, i.e., lawyers in private practice and Legal Aid attorneys.

NOMINATIONS Diverse list of the top attorneys nominated by their own peers

The Super Lawyers selection process involves the steps outlined in the graphic (at right).

INDEPENDENT RESEARCH Evaluated by third-party research across 12 key categories

LEARN MORE SuperLawyers.com/SelectionProcess

PEER EVALUATION

QUESTIONS? SL-Research@thomsonreuters.com

Reviewed by a highly credentialed Blue Ribbon Panel of attorneys

visit SuperLawyers.com

FINAL SELECTION

Search for an attorney by practice area and location, and read features on attorneys selected to our lists.

2.5%

of attorneys selected to Rising Stars

DISCLAIMER: The hiring of an attorney is an important decision that should not be based solely upon the advertising or listings in this magazine. Super Lawyers does not certify or designate an attorney as a specialist, is not a title conferred on individual lawyers, and is not intended to communicate that lawyers selected will achieve better results upon the advertising or listings in the magazine.

5%

of attorneys selected to Super Lawyers

*U.S. Pat. No. 8,412,564

L to R: /DUD ( %XWOHU 5DFKHO 6 &OLΊ (OL]DEHWK : )\NH 6XVDQ $ +LQVOH\ $ELJDLO +DOO

2XU DWWRUQH\V DQG VWDΊ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earn more at bshrlaw.com or call today for a consultation at 901-578-8888.

BUTLER SEVIER HINSLEY & REID, PLLC 530 Oak Court Drive Suite 100 Memphis, TN 38117 PH: (901) 578-8888 FX: (901) 579-8888

bshrlaw.com

*SELECTED TO SUPER LAWYERS **SELECTED TO RISING STARS

L to R: $QQH -RKQVRQ -DFN *RXOG 0DUJDUHW $ 5HLG *DLO 5 6HYLHU :LOO 5RVV

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11/8/23 12:38 10/20/23 10:28 PM AM

SP E C IAL ADV E RT ISIN G SE C T ION

MID-SOUTH MEMPHIS 2023 "MUFSOBUJWF %JTQVUF 3FTPMVUJPO S-7 Appellate S-7 "WJBUJPO BOE "FSPTQBDF S-7 Banking S-7 #BOLSVQUDZ #VTJOFTT S-7 #BOLSVQUDZ $POTVNFS S-7 #VTJOFTT -JUJHBUJPO S-7

5)& "//6"- -*45

BY PRIMARY AREA OF PRACTICE

5IF MJTU XBT GJOBMJ[FE BT PG .BZ 0OMZ BUUPSOFZT XIP EBUB WFSJGJFE XJUI 4VQFS -BXZFST GPS UIF DVSSFOU ZFBS BSF JODMVEFE PO UIF MJTU UIBU GPMMPXT "MM DVSSFOU TFMFDUJPOT BOE BOZ VQEBUFT UP UIF MJTU F H TUBUVT DIBOHFT PS EJTRVBMJGZJOH FWFOUT XJMM CF SFGMFDUFE PO TVQFSMBXZFST DPN /BNFT BOE QBHF OVNCFST JO RED JOEJDBUF B QSPGJMF PO UIF TQFDJ¾FE QBHF 1IPOF OVNCFST BSF JODMVEFE POMZ GPS BUUPSOFZT XJUI QBJE 4VQFS -BXZFST PS 3JTJOH 4UBST QSJOU BEWFSUJTFNFOUT

#VTJOFTT $PSQPSBUF S-8 $JWJM -JUJHBUJPO %FGFOTF S-8 $JWJM -JUJHBUJPO 1MBJOUJGG S-8

BUSINESS LITIGATION SUPER LAWYERS Belz, Saul C. (MBOLMFS #SPXO .FNQIJTª5/

Crosby, Scott J. #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ Feibelman, Jef #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ 1H ª4 Futhey III, Malcolm B. 'VUIFZ -BX 'JSN .FNQIJTª5/ 1H ª4 S-12

MALCOLM B. FUTHEY III

ALTERNATIVE DISPUTE RESOLUTION SUPER LAWYERS

'65)&: -"8ª'*3. 1-$ .FNQIJTª

www.futheylawfirm.com Harris, David J. #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

$POTUSVDUJPO -JUJHBUJPO S-8

Harris, Linda Nettles /FUUMFT )BSSJT -BX 'JSNª %JTQVUF 3FTPMVUJPO .FNQIJTª5/

$POTVNFS -BX S-8

Lait, Hayden D. .FEJBUJPOª -BX 0GGJDF .FNQIJTª5/

Hughes, Brett A. )BSSJT 4IFMUPO .FNQIJTª5/

$SFEJUPS %FCUPS 3JHIUT S-8

Myers, William P. .ZFST -BX (SPVQ 0YGPSEª.4

$SJNJOBM %FGFOTF S-8

Schwarz, Earle J. 5IF 0GGJDF PG &BSMFª+ 4DIXBS[ .FNQIJTª5/

Lakey, Jonathan P. #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

$MBTT "DUJPO .BTT 5PSUT S-8

$SJNJOBM %FGFOTF %6* %8* S-8 $SJNJOBM %FGFOTF 8IJUF $PMMBS S-8 &NQMPZNFOU -BCPS S-8

APPELLATE

&NQMPZNFOU -JUJHBUJPO %FGFOTF S-9

RISING STARS

&NQMPZNFOU -JUJHBUJPO 1MBJOUJGG S-9

Deakins, Laura -FXJT 5IPNBTPO .FNQIJTª5/

&OWJSPONFOUBM S-9

Huseth, Emily Hamm )BSSJT 4IFMUPO .FNQIJTª5/

'BNJMZ -BX S-10 (FOFSBM -JUJHBUJPO S-10 )FBMUI $BSF S-10 *NNJHSBUJPO S-10

AVIATION AND AEROSPACE SUPER LAWYERS

Cresswell, Jr., James L. &WBOT 1FUSFF .FNQIJTª5/ RISING STARS

Klauss, Logan A. &WBOT 1FUSFF .FNQIJTª5/

*OTVSBODF $PWFSBHF S-10 *OUFMMFDUVBM 1SPQFSUZ S-10

1FSTPOBM *OKVSZ (FOFSBM %FGFOTF S-10 1FSTPOBM *OKVSZ (FOFSBM 1MBJOUJGG S-11 1FSTPOBM *OKVSZ .FEJDBM .BMQSBDUJDF %FGFOTF S-11 1FSTPOBM *OKVSZ .FEJDBM .BMQSBDUJDF 1MBJOUJGG S-11 1FSTPOBM *OKVSZ 1SPEVDUT 1MBJOUJGG S-11 1SPGFTTJPOBM -JBCJMJUZ %FGFOTF S-11 3FBM &TUBUF S-11 4FDVSJUJFT $PSQPSBUF 'JOBODF S-12 4FDVSJUJFT -JUJHBUJPO S-12

SUPER LAWYERS

Gerrish, Jeffrey C. (FSSJTI 4NJUI 5VDL .FNQIJTª5/

BANKRUPTCY: BUSINESS SUPER LAWYERS

5SBOTQPSUBUJPO .BSJUJNF S-12 8PSLFST $PNQFOTBUJPO S-12

McAnally, Melody #VUMFS 4OPX .FNQIJTª5/ McLaren, Michael G. #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9 Moffett, Larry D. -BX 0GGJDF PG -BSSZª% .PGGFUU 0YGPSEª.4 Patton, Michael C. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Pera, Lucian T. "EBNT BOE 3FFTF .FNQIJTª5/ 1H ª4 Perry, Gadson William (Will) #VUMFS 4OPX .FNQIJTª5/ Puryear, Jeffrey W. 8PNBDL 1IFMQT 1VSZFBS .BZGJFMEª .D/FJM +POFTCPSPª"3 Roberts, Kristine #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4 Sterling, Amy Worrell #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9 Trammell, Bradley E. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Van Horn, Daniel W. #VUMFS 4OPX .FNQIJTª5/ 1H ª4

Bailey, III, James E. #VUMFS 4OPX .FNQIJTª5/ 1H ª4

Wallis, Ed (MBTTNBO 8ZBUU 5VUUMFª $PY .FNQIJTª5/

Coury, Michael P. (MBOLMFS #SPXO .FNQIJTª5/ 1H ª4

Wellford, Shea Sisk .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/ 1H ª4

Matthews, Paul A. )BSSJT 4IFMUPO .FNQIJTª5/ Shelton, III, Henry C. "EBNT BOE 3FFTF .FNQIJTª5/ RISING STARS

Hutchens, Ricky (MBOLMFS #SPXO .FNQIJTª5/

4UBUF -PDBM .VOJDJQBM S-12 5BY S-12

Mayo, Jr., J. Cal .BZP .BMMFUUF 0YGPSEª.4 1H ª4

Reid, Glen G. 8ZBUU 5BSSBOUª $PNCT .FNQIJTª5/

BANKING

*OUFMMFDUVBM 1SPQFSUZ -JUJHBUJPO S-10 .FSHFST "DRVJTJUJPOT S-10

Lewis, III, George T. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4

Noel, Randall D. #VUMFS 4OPX .FNQIJTª5/

&TUBUF 5SVTU -JUJHBUJPO S-9 &TUBUF 1MBOOJOH 1SPCBUF S-9

Heflin, III, John J. &WBOT 1FUSFF .FNQIJTª5/

BANKRUPTCY: CONSUMER SUPER LAWYERS

Sissman, Ben G. "UUPSOFZ BU -BX .FNQIJTª5/

Wilbon, Clarence A. "EBNT BOE 3FFTF .FNQIJTª5/ Yoakum, Brian L. &WBOT 1FUSFF .FNQIJTª5/ RISING STARS Battle, W. Preston #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

Brunson, Pete #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Greer, Aubrey (MBOLMFS #SPXO .FNQIJTª5/ Lester, Lani #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ CONTINUED ON PAGE S-8

SUPER LAWYERS MID-SOUTH / MEMPHIS 2023

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SP E C IAL ADV E RT ISIN G SE C T ION

MID-SOUTH MEMPHIS 2023 BUSINESS LITIGATION RISING STARS CONT’D FROM PAGE S-7

Lew, Isaac S. -FXJT 5IPNBTPO .FNQIJTª5/

CONSTRUCTION LITIGATION

Rassoul, Danielle (MBOLMFS #SPXO .FNQIJTª5/

SUPER LAWYERS Carter, Richard M. .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/

Van Namen, Kathryn #VUMFS 4OPX .FNQIJTª5/

Getz, Joseph T. &WBOT 1FUSFF .FNQIJTª5/ 1H ª4

Waddell, Samuel T. 8BEEFMM $PMFª +POFT +POFTCPSPª"3

Less, Michael I. #VUMFS 4OPX .FNQIJTª5/

Nelson, Jonathan E. #BTT #FSSZª 4JNT .FNQIJTª5/

West, Benjamin D. )BSSJT 4IFMUPO )BOPWFS 8BMTI 0YGPSEª.4

BUSINESS/CORPORATE SUPER LAWYERS Bobango, John A. 'BSSJT #PCBOHP .FNQIJTª5/

Branson, John R. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 0SJBOT 3PCFSU & .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/

CIVIL LITIGATION: DEFENSE SUPER LAWYERS Bearman, David L. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

Bernstein, Kevin D. 4QJDFS 3VETUSPN .FNQIJTª5/ Hale, Robert B.C. (MBOLMFS #SPXO .FNQIJTª5/

Shannon, Jessica Benton "MMFO 4VNNFSTª (SFTIBN .FNQIJTª5/ Stengel, Elizabeth B. &WBOT 1FUSFF .FNQIJTª5/ Summers, James B. "MMFO 4VNNFSTª (SFTIBN .FNQIJTª5/ Willet, John D. &WBOT 1FUSFF .FNQIJTª5/

Ziegenhorn, Bart ;JFHFOIPSOª #FSOBSE 8FTUª.FNQIJTª"3 RISING STARS Rudolph, W. Price -BX 0GGJDF PGª8 1SJDF 3VEPMQI .FNQIJTª5/

Washington, Victoria V. 5IF 8BTIJOHUPO -BX 'JSN 4PVUIBWFOª.4

CRIMINAL DEFENSE: DUI/DWI RISING STARS Mason, Jere W. )VGGNBO .BTPO $PWJOHUPOª5/

Patel, Hiten H. )1 "UUPSOFZT 4PVUIBWFOª.4

CONSUMER LAW SUPER LAWYERS Snider, Kevin A. 4OJEFSª )PSOFS (FSNBOUPXOª5/ 1H ª4

CREDITOR DEBTOR RIGHTS SUPER LAWYERS Miller, Louis Jay .FOEFMTPO -BX 'JSN .FNQIJTª5/

CRIMINAL DEFENSE

Mullally, Michael E. 4OFMMHSPWF -BOHMFZ $VMQFQQFS 8JMMBNTª .VMMBMMZ +POFTCPSPª"3

SUPER LAWYERS Ballin, Blake D. #BMMJO #BMMJOª 'JTINBO .FNQIJTª5/

Wade, David C. .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/

Ballin, Leslie Irwin #BMMJO #BMMJOª 'JTINBO .FNQIJTª5/ 1H ª4

RISING STARS Berish, Stephanie (MBTTNBO 8ZBUU 5VUUMFª $PY .FNQIJTª5/

Wagerman, Howard 8BHFSNBO ,BU[NBO .FNQIJTª5/

Farese, John Booth 'BSFTF 'BSFTFª 'BSFTF 0YGPSEª.4

CRIMINAL DEFENSE: WHITE COLLAR SUPER LAWYERS Chiniche, Paul A. $IJOJDIF -BX 'JSN 0YGPSEª.4

EMPLOYMENT & LABOR SUPER LAWYERS Bennett, Richard D. 'BSSJT #PCBOHP .FNQIJTª5/

Caraway, Kirk A. "MMFO 4VNNFSTª (SFTIBN .FNQIJTª5/ Crone, Alan G. 5IF $SPOF -BX 'JSN .FNQIJTª5/ 1H ª4 Davis, Angie C. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4 Dowdy, Whitney M. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ Godwin, Deborah G. (PEXJO .PSSJT -BVSFO[Jª #MPPNGJFME .FNQIJTª5/

Forks, J. Miles %BOJFM $PLFS )PSUPOª #FMM 0YGPSEª.4

Fuchs, Lauren M. 5IF -BX 0GGJDF PG .BTTFZ .D$MVTLZ 'VDITª #BMMFOHFS .FNQIJTª5/ 1H ªS-5

Talbot, Henry )BSSJT 4IFMUPO .FNQIJTª5/

Ganguli, Juni S. (BOHVMJª )BMM .FNQIJTª5/

Halbert, Mark N. 1IFMQT %VOCBS 5VQFMPª.4

Ward, Lauren E. %BOJFM $PLFS )PSUPOª #FMM 0YGPSEª.4

Leffler, Stephen R. -BX 0GGJDFT PG 4UFQIFOª3 -FGGMFS .FNQIJTª5/ 1H ªS-12

Hamilton, Myra Ann )BNJMUPO &OUFSUBJONFOUª &NQMPZNFOU -BX .FNQIJTª5/

STEPHEN R. LEFFLER

Hill, Charles W. (MBOLMFS #SPXO .FNQIJTª5/

Watson, Cameron 4QJDFS 3VETUSPN .FNQIJTª5/ Watson, Rodrequez )BMM #PPUI 4NJUI .FNQIJTª5/ White, Carly )BSSJT 4IFMUPO .FNQIJTª5/

-"8ª0''*$&4 0' 45&1)&/ 3 -&''-&3 ª1 $ .FNQIJTª

www.lefflerlaw.com

CIVIL LITIGATION: PLAINTIFF SUPER LAWYERS Averitt, Christopher A. 8JMDPYª "WFSJUU +POFTCPSPª"3

Jordan, Russell B. "UUPSOFZT .FNQIJTª5/ RISING STARS McClelland, Andrew 4DIXFE "EBNTª .D(JOMFZ .FNQIJTª5/

CLASS ACTION/MASS TORTS RISING STARS Saharovich, Ryan G. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

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Massey, William D. 5IF -BX 0GGJDF PG .BTTFZ .D$MVTLZ 'VDITª #BMMFOHFS .FNQIJTª5/ 1H ª4 S-5 McClusky, Joseph A. 5IF -BX 0GGJDF PG .BTTFZ .D$MVTLZ 'VDITª #BMMFOHFS .FNQIJTª5/ 1H ªS-5 McDaniel, Mark S. 5IF .D%BOJFM -BX 'JSN .FNQIJTª5/ Pasley, Lauren I. "UUPSOFZ BU -BX .FNQIJTª5/ Perry, Jr., John K. 1FSSZ (SJGGJO 4PVUIBWFOª.4 1H ªS-3 Quinn, Arthur E. "SUIVSª& 2VJOO -BX 0GGJDF .FNQIJTª5/ Stengel, Michael J. -BX 0GGJDF PG .JDIBFMª+ 4UFOHFM .FNQIJTª5/

Hagerman, Jennifer #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ 1H ª4

Holland, Maureen T. )PMMBOEª "TTPDJBUFT .FNQIJTª5/ Johnson, Tressa V. +PIOTPOª #FOOFUU .FNQIJTª5/ Marshall, Michael R. &WBOT 1FUSFF .FNQIJTª5/ Mayfield, Mark 8PNBDL 1IFMQT 1VSZFBS .BZGJFMEª .D/FJM +POFTCPSPª"3 0 /FBM %BSSFMM + -BX 0GGJDF PG %BSSFMMª+ 0 /FBM .FNQIJTª5/

DARRELL J. O'NEAL

-"8ª0''*$& 0' %"33&-- + 0 /&".FNQIJTª

www.darrelloneal.com

Schwimmer, Cary -BX 0GGJDFT PG $BSZ 4DIXJNNFS .FNQIJTª5/ Simpson, James M. 4JNQTPOª -JMMJF 0YGPSEª.4 Thompson, Tanja L. -JUUMFS .FOEFMTPO .FNQIJTª5/ 1H ª4

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Bray, Larry R. 1BUUFSTPO #SBZ .FNQIJTª5/ Buckner, Thomas R. "QQFSTPO $SVNQ .FNQIJTª5/ Harris, Rita Lynn Reed "UUPSOFZ BU -BX 'PSSFTUª$JUZª"3

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ESTATE & TRUST LITIGATION

www.williamsmcdaniel.com Murrah, John F. &WBOT 1FUSFF .FNQIJTª5/

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www.williamsmcdaniel.com

Wildmann, Mollie K. 'PSE)BSSJTPO .FNQIJTª5/

Bradley, J. Anthony 5IF #SBEMFZ -BX 'JSN (FSNBOUPXOª5/

.FNQIJTª

Nassar, Jr., George J. (MBOLMFS #SPXO .FNQIJTª5/ Parham, Michael R. 1BSIBN &TUBUF -BX .FNQIJTª5/ Thompson, Jeffrey E. .BSUJO 5BUF .PSSPXª .BSTUPO .FNQIJTª5/ Tual, Blanchard E. 5VBM (SBWFT .FNQIJTª5/ Womack, Tom D. 8PNBDL 1IFMQT 1VSZFBS .BZGJFMEª .D/FJM +POFTCPSPª"3

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Thomas, Justin K. 5IPNBT 'BNJMZ -BX (FSNBOUPXOª5/

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RISING STARS 0SS + .BUUIFX 5IF 'SBHFS -BX 'JSN .FNQIJTª5/

HANNAH E. BLEAVINS

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Susser, Jason 4JTLJOE 4VTTFS .FNQIJTª5/

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RISING STARS Allen, Joshua M. &BTPO -BX 'JSN +POFTCPSPª"3

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FAMILY LAW SUPER LAWYERS Anderson, J. Steven + 4UFWFO "OEFSTPO -BX 'JSN .FNQIJTª5/

Buie IV, William .JMFT .BTPO 'BNJMZ -BX (SPVQ (FSNBOUPXOª5/ Eason, Josh &BTPO -BX 'JSN +POFTCPSPª"3 Ferrante, Jessica F. 3JDF -BX .FNQIJTª5/ Hall, Abigail #VUMFS 4FWJFS )JOTMFZª 3FJE .FNQIJTª5/ 1H ªS-6 Jones, Eliza Alaen (MBOLMFS #SPXO .FNQIJTª5/ Knox, Chelsea 3JDF -BX .FNQIJTª5/ 0ZBBT 5BZMPS 3 .VMMJOT 8IJUGJFME 8IJUFª )JMMJT .FNQIJTª5/ Smith, Joseph W. .JMFT .BTPO 'BNJMZ -BX (SPVQ (FSNBOUPXOª5/ Thompson, Kay-Anne )PMMJT -FHBM 4PMVUJPOT 0MJWFª#SBODIª.4 Woodard, Princess M. .D$VMMPVHI -BX .FNQIJTª5/

J. STEVEN ANDERSON

+ 45&7&/ "/%&340/ -"8ª'*3.ª1--$ .FNQIJTª

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Arthur, Megan #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9 Black, Stevan L. #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9

GENERAL LITIGATION SUPER LAWYERS Carson, Dawn D. )JDLNBO (P[Bª 4QSBHJOT .FNQIJTª5/

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INTELLECTUAL PROPERTY SUPER LAWYERS Halijan, Douglas F. #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ RISING STARS Douglass, Scott M. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

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SUPER LAWYERS Bourland, Blake W. &WBOT 1FUSFF .FNQIJTª5/

Butler, Lara E. #VUMFS 4FWJFS )JOTMFZª 3FJE .FNQIJTª5/ 1H ªS-6

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Lyons, Lewis W. (MBTTNBO 8ZBUU 5VUUMFª $PY .FNQIJTª5/ Mallette, Pope S. .BZP .BMMFUUF 0YGPSEª.4 Peyton, Edd 4QJDFS 3VETUSPN .FNQIJTª5/

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Jones, Vickie Hardy #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9

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1PUUFS +FSSZ 0 )BSSJT 4IFMUPO .FNQIJTª5/

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Spragins, H. Scot )JDLNBO (P[Bª 4QSBHJOT 0YGPSEª.4 1H ª4 Stacy, Jr., Robert F. %BOJFM $PLFS )PSUPOª #FMM 0YGPSEª.4

Mason, Sr., Miles .JMFT .BTPO 'BNJMZ -BX (SPVQ (FSNBOUPXOª5/ Rice, Larry 3JDF -BX .FNQIJTª5/ 1H ª4

Masters, Jonathan S. )PMDPNC -BX (SPVQ 0YGPSEª.4

IMMIGRATION

Underwood, Richard D. )BSSJT 4IFMUPO .FNQIJTª5/

SUPER LAWYERS Frager, Barry L. 5IF 'SBHFS -BX 'JSN .FNQIJTª5/ 1H ªS-12

Vescovo, Christopher L. -FXJT 5IPNBTPO .FNQIJTª5/ Williams, B. Wayne 8FCC 4BOEFSTª 8JMMJBNT 5VQFMPª.4

ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-6.

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MID-SOUTH MEMPHIS 2023 RISING STARS Jimenez, Julia %BOJFM $PLFS )PSUPOª #FMM 0YGPSEª.4

Wells, Phillip J. 8FMMTª 8FMMT +POFTCPSPª"3 Wharton, Andre C. 8IBSUPO 'JSN .FNQIJTª5/

PERSONAL INJURY MEDICAL MALPRACTICE: PLAINTIFF

RISING STARS Bass, Yeager M. .FSLFMª $PDLF $MBSLTEBMFª.4

SUPER LAWYERS Cocke, John H. .FSLFMª $PDLF $MBSLTEBMFª.4

SUPER LAWYERS Acerra, Carey L. +FIM -BX (SPVQ .FNQIJTª5/

Burgoyne, Garry M. #VSHPZOF -BX 0GGJDFT 0MJWFª#SBODIª.4

Gibson, Tannera George #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

Banks, Danese #BOLT .FEJBUJPO 4FSWJDFT .FNQIJTª5/

Cobb, Jr., R. Deniger /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

Jones, Les #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/ 1H ª4

Easley, Austin &BTMFZª )PVTFBM 'PSSFTUª$JUZª"3

McDaniel, Bobby R. .D%BOJFM -BX 'JSN +POFTCPSPª"3

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Higgins, Charles Silvestri #VSDI 1PSUFSª +PIOTPO .FNQIJTª5/

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Rollins, Miranda Beatrice .8 -BX 'JSN 5VQFMPª.4

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Thompson, Quinton E. .PSHBOª .PSHBO .FNQIJTª5/

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Trotz, A. Parker /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

Rosenblum, Jeffrey S. 3PTFOCMVNª 3FJTNBO .FNQIJTª5/ 1H ªS-4

PERSONAL INJURY GENERAL: PLAINTIFF

Bristow, Bill W. #SJTUPX -BX 'JSN +POFTCPSPª"3 Connell, Jr., Edward (Ted) P. .FSLFMª $PDLF $MBSLTEBMFª.4 Dulaney, Joseph R. %VMBOFZ -BX 'JSN 5VOJDBª.4

'BJSDIJMET %FSFL 0 /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/ Fishman, Randall J. #BMMJO #BMMJOª 'JTINBO .FNQIJTª5/ Gee, Jr., Peter .PSHBOª .PSHBO .FNQIJTª5/

Gilder, Jefferson Davis $IBUIBN (JMEFS )PXFMM 1JUUNBO )FSOBOEPª.4 1H ªS-2 Gordon, David E. -BX 0GGJDF PG %BWJEª& (PSEPO .FNQIJTª5/ Gordon, J. Houston -BX 0GGJDF PGª+ )PVTUPO (PSEPO $PWJOHUPOª5/ Greer, Thomas R. #BJMFZª (SFFS .FNQIJTª5/ Hill, David W. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/ 1H ª4 Howell, Jr., Jamie W. $IBUIBN (JMEFS )PXFMM 1JUUNBO 4PVUIBWFOª.4 1H ªS-2 Johnson, Adam H. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/ Katzman, Michael A. 8BHFSNBO ,BU[NBO .FNQIJTª5/ Laurenzi, Eugene A. (PEXJO .PSSJT -BVSFO[Jª #MPPNGJFME .FNQIJTª5/

JEFFREY S. ROSENBLUM

PERSONAL INJURY MEDICAL MALPRACTICE: DEFENSE SUPER LAWYERS Baskette, Kevin -FXJT 5IPNBTPO .FNQIJTª5/ 1H ª4

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www.rosenblumandreisman.com Smith, W. Bryan #SZBO 4NJUIª "TTPDJBUFT .FNQIJTª5/

Bennett, Samantha E. -FXJT 5IPNBTPO .FNQIJTª5/ Cissell, Clarissa McClain -FXJT 5IPNBTPO .FNQIJTª5/

PERSONAL INJURY PRODUCTS: PLAINTIFF

Clark, Joseph M. -FXJT 5IPNBTPO .FNQIJTª5/ 1H ª4

SUPER LAWYERS Ardis, Patrick M. 8PMGG "SEJT .FNQIJTª5/

Conley, Craig Creighton #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4

Chapman, Ralph E. $IBQNBO -FXJTª 4XBO $MBSLTEBMFª.4 1H ª4

Gilmer, Brad )BSSJT 4IFMUPO .FNQIJTª5/ Hayes, Jr., W. Timothy )BSSJT 4IFMUPO .FNQIJTª5/

PROFESSIONAL LIABILITY: DEFENSE

Ledbetter, Mark "UUPSOFZ BU -BX .FNQIJTª5/

Koplon, Karen S. )BSSJT 4IFMUPO .FNQIJTª5/

May, Matthew 3PTFOCMVNª 3FJTNBO .FNQIJTª5/ 1H ªS-4

Magee, Marcy Dodds -FXJT 5IPNBTPO .FNQIJTª5/ 1H ª4

SUPER LAWYERS Blair, Sam Berry #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4

Malkin, Andrea N. -FXJT 5IPNBTPO .FNQIJTª5/

Faughnan, Brian S. 'BVHIOBO -BX .FNQIJTª5/

Mayer, Minton P. 2VJOUBJSPT 1SJFUP 8PPEª #PZFS .FNQIJTª5/ 1H ª4

Griffee, J. Mark #MBDL .D-BSFO +POFT 3ZMBOEª (SJGGFF .FNQIJTª5/ 1H ªS-9

McNeill, Paul D. 3.1 +POFTCPSPª"3 1H ª4

Stimac, Lauran Glassman (MBTTNBO 8ZBUU 5VUUMFª $PY .FNQIJTª5/

MATTHEW MAY

304&/#-6.ª 3&*4."/ ª1 $ .FNQIJTª

www.rosenblumandreisman.com McDaniel, Brett A. .D%BOJFM -BX 'JSN +POFTCPSPª"3 McLaughlin, David A. "UUPSOFZT .FNQIJTª5/ 1H ª4

Steinberg, Jill M. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/ 1H ª4

Peel, David B. 1FFM -BX 'JSN .JMMJOHUPOª5/

Vescovo, Stephen W. -FXJT 5IPNBTPO .FNQIJTª5/

Pittman, Steven W. $IBUIBN (JMEFS )PXFMM 1JUUNBO )FSOBOEPª.4 1H ªS-2

Waddell, Amanda C. 3BJOFZ ,J[FS 3FWJFSFª #FMM .FNQIJTª5/

Saharovich, Alex /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

Waddell, Paul D. 8BEEFMM $PMFª +POFT +POFTCPSPª"3 1H ª4

Sauer, Stephen A. "UUPSOFZ BU -BX .FNQIJTª5/

Wheeler, John G. .JUDIFMM .D/VUUª 4BNT 5VQFMPª.4 1H ª4

Siegel, David A. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/ Smith, Gary K. (BSZª, 4NJUI -BX 'JSN .FNQIJTª5/ 1H ª4 Vines, Jr., Glenn K. /BIPO 4BIBSPWJDIª 5SPU[ .FNQIJTª5/

RISING STARS Francis, IV, Hugh 3BJOFZ ,J[FS 3FWJFSFª #FMM .FNQIJTª5/

Francis, R. Kent -FXJT 5IPNBTPO .FNQIJTª5/

REAL ESTATE SUPER LAWYERS Humphreys, R. Hunter (MBOLMFS #SPXO .FNQIJTª5/

RISING STARS Bursi, Natalie -FXJT 5IPNBTPO .FNQIJTª5/

Kaplan, Michael D. )BSLBWZ 4IBJOCFSH ,BQMBO .FNQIJTª5/

Davidson, Taylor )BSSJT 4IFMUPO .FNQIJTª5/

Philip, John B. $SJTMJQ 1IJMJQª "TTPDJBUFT .FNQIJTª5/

Swatley, Jacob )BSSJT 4IFMUPO .FNQIJTª5/

CONTINUED ON PAGE S-12

SUPER LAWYERS MID-SOUTH / MEMPHIS 2023

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SP E C IAL ADV E RT ISIN G SE C T ION

MID-SOUTH MEMPHIS 2023 REAL ESTATE SUPER LAWYERS CONT’D FROM PAGE S-11

Pinstein, Robert J. &WBOT 1FUSFF .FNQIJTª5/ Uhlhorn, V, T. Gaillard #BTT #FSSZª 4JNT .FNQIJTª5/ 1H ª4 RISING STARS Culver, Fred #ZSOF 8FTUNPSFMBOE $PSEPWBª5/

4035&% "-1)"#&5*$"--: Selected to Super Lawyers

Selected to Super Lawyers

0-&/ . #"*-&: +3

BARRY L. FRAGER

8IFFMJT %SJWF 4VJUF .FNQIJT 5/ 5FM PNCBJMFZ!UIFCBJMFZMBXGJSN DPN XXX UIFCBJMFZMBXGJSN DPN

.POSPF "WFOVF 4VJUF .FNQIJT 5/ 5FM CGSBHFS!GSBHFSMBX DPN XXX GSBHFSMBX DPN

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Jobe, Jr., Mark T. (MBOLMFS #SPXO .FNQIJTª5/ McLeod, Scott M. #VUMFS 4OPX .FNQIJTª5/ Meriwether, Lauren M. )BSSJT 4IFMUPO .FNQIJTª5/ Rouse, Marisa #BTT #FSSZª 4JNT .FNQIJTª5/

SECURITIES & CORPORATE FINANCE RISING STARS Carpenter, Corbin I. $BSQFOUFS -BX .FNQIJTª5/

Siddiqui, Sehrish #BTT #FSSZª 4JNT .FNQIJTª5/

SECURITIES LITIGATION RISING STARS White, Matthew G. #BLFS %POFMTPO #FBSNBO $BMEXFMMª #FSLPXJU[ .FNQIJTª5/

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ATTORNEYS SELECTED TO SUPER LAWYERS AND RISING STARS WERE CHOSEN IN ACCORDANCE WITH THE PROCESS ON PAGE S-6.

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D E C E M B E R 2 0 2 3 • M E M P H I S M A G A Z I N E . C O M • 81

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11/15/23 10:35 AM

S I P S

An Italian Spirit The long-time bartender at Bari Ristorante crafts cocktails with a twist.

BY BRUCE VANW YNGARDEN

H

unter Coleman cites his grandmother as the inspiration for his love of Italian food and drink. “She was from Lucca, Italy, and early on I developed a love for good Italian cuisine,” he says. “Plus, I’ve been fortunate enough to be able to travel. I got bitten by that Anthony Bourdain bug.”

“Rebecca and Jason give me carte blanche to do what I want with the bar menu,” he says. “All our wines are Italian,” he says, “so I try to use Italian spirits in our cocktails when possible, to keep the premise of Italian cuisine with Italian ingredients, including less sugar and higher-quality ingredients.

Bartending is a fun job for me. It’s history, it’s chemistry, it’s food science, and I get to experiment.”

Coleman’s “experiments” are legendarily tasty, and they have numerous devotees. “My regulars know that when we get slammed later at night, I can’t do the weird random things I like to do if we’re not busy,” he says. “So often, they’ll be outside the door at 5 o’clock, ready to file in and say, ‘Okay, what are you doing today?’

“Bartending is a fun job for me.

It’s history, it’s chemistry, it’s food science, and I get to experiment.”

Hunter Coleman with the “Allora.”

The CBHS and University of Memphis grad began working at Folk’s Folly as a server after college, and then as a bartender.

Not long after, he landed a gig at Bari Ristorante, then located in Overton Square. Seventeen years later, Coleman’s still the man to see when you want a drink at Jason and Rebecca

Severs’ Midtown mainstay, now at the corner of Peabody and Cooper.

You might say it’s a perfect match. The Bari approach is an interpretation of southeastern Italian food, focusing on fresh ingredients in a seasonal menu.

Coleman’s mixology philosophy is similar.

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Mostly they’re lined up to try the item on the drink menu listed as the “Bartender’s Choice,” which is often the latest cocktail on Coleman’s brain.

“I have a notebook with ideas, flavors that might work together,” he says. “My regulars are my test palates, and I really value their feedback, because my palate’s not the same as everybody else’s.”

On a recent visit, having prepared Coleman for this assignment, I inquire what he plans to mix up for me.

“Well, I’ve been thinking about that,” he says. “I’ve decided I’m going to serve you the

‘Allora,’ which I’ve been making for about a year. I couldn’t make it until I got a recipe for Parmesan water. I went to Italy to get [that recipe] in October of 2022.”

Mmmm, Parmesan water, I think. Was bong-water not available?

As if sensing my dubious reaction, Coleman quickly begins explaining that Parmesan water serves as an “instant fat-wash.”

I’m obviously lost by the drink science, but I’m a willing learner, and Coleman’s a pretty good explainer. “It brightens up citrus,” he says, “and adds a distinct, small layer of flavor. You can really taste the difference.”

Okay, I think. I like citrus.

As Coleman begins setting bottles on the bar, I realize that I’m about to be served a highly crafted cocktail. I spy Roku gin, Luxardo Bitter Bianco, Yellow Chartreuse (“Liquid gold, right now,” says Coleman), West Indian orange bitters, Dry Curaçao, fresh-squeezed lemon juice, and the aforementioned Parmesan water.

Fascinated, I watch Coleman hand-shave a large cube of crystalline ice with a knife, then press a decorative cookie stamp into the top, leaving it looking like a piece of cut glass. He pours the mixed drink over the cube, adds a curled sliver of orange peel and a sprig of lemon thyme, and sets it in front of me.

I am impressed. This thing is gorgeous. And, let me just go ahead and say it: The “Allora” tastes as good as it looks — fresh, crisp, tangy, and delicious.

“I’m a fan of gin drinks,” I say, lifting my glass to my bartender, “and this is really spectacular.”

“You should know,” Coleman says with a smile, “that gin is actually extremely good for you.

It has coriander and juniper, which are in most beauty products, and it speeds up your metabolism.”

To which I say, “Here’s to science!”

Bari Ristorante y Enoteca is located at 524 South Cooper.

PHOTOGRAPH BY BRUCE VANWYNGARDEN

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11/8/23 12:57 PM

D I N I N G

O U T

Amelia Gene’s

A historic Memphis machine shop is transformed into One Beale’s fine-dining destination.

BY SAMUEL X. CICCI

Chef Nate Henssler

A large hanging crystalline art installation presides over the main dining room at Amelia Gene’s.

F

or over a century, the Wm. C. Ellis and Sons ironworks has been a Memphis landmark, its name emblazoned on the historic brick building at 233 South Front. The surrounding area has welcomed new neighbors over the last couple years as the One Beale redevelopment project continued, and the former machine shop now hosts Downtown’s newest fine dining concept, Amelia Gene’s.

Amelia Gene’s is the newcomer in the Carlisle Restaurant Group, which also manages Fancy’s Fish House nearby. Last fall, the group brought in Nate Henssler as a managing partner for the group and to serve as executive chef at Fancy’s (featured in the January 2023 issue of Memphis Magazine); he’s now helming Amelia Gene’s kitchen.

The restaurant, named for developer Chance Carlisle’s daughter Amelia Gene (she herself named for Carlisle’s dad, Gene), has been a long-time fixation for him as an anchor of the One Beale project, which currently boasts two Carlisle-owned restaurants and two hotels (Hyatt Centric and Caption by Hyatt).

A relative newcomer to Memphis, Henssler spent the last year-plus studying the local dining scene (including a recent trip to Payne’s BBQ with this magazine’s very own Michael Donahue). A personal look at all the city has to offer helped him shape Amelia Gene’s menu and fit within the local dining scene.

“I also looked at places like Dory, where the menu is constantly evolving and they’re experimental with their approach, and there aren’t a whole lot of places like that in this market. That was similar to how we’d envisioned Amelia Gene’s, as a place where the menu is constantly changing, where we could be experimental, and with a menu that would stand out in

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any city, not just Memphis.”

The setting needed to match the menu’s ambitions, and the redone interior of Amelia Gene’s adds plenty of elegant flourishes while paying homage to the building’s 110-year history. Behind the host desk is a mythologized portrait of Amelia Gene, the girl standing atop a large brown horse carrying a bevy of fresh vegetables.

Plenty of the original building has been left intact: steel beams cross the ceiling, exposed brick from the original structure

lines the walls, and a leftover crane from the old foundry sits dormant.

Elsewhere, deep purple velvet curtains tease entrances to private tables along the far sides of the restaurant, while leather banquettes surround tables in the main dining room.

An enormous wine cooler runs almost the length of the restaurant. But the centerpiece is the large crystalline art installation extending from the ceiling, each of the many individual hanging ornaments crackling with light.

In the kitchen at Amelia Gene’s, Henssler’s philosophy is “restraint.” And no, that doesn’t mean that diners will only find small portions on their dinner plates. It’s a similar approach to his style at Fancy’s Fish House, where Henssler kept the total number of ingredients per dish low, for the sake of letting a meal’s core flavors shine.

“As chefs, we are trained to create,” Henssler noted when Amelia Gene’s first opened its doors in October. “But it is the art of discretion that differenti-

PHOTOGRAPHS BY SAMUEL X. CICCI AND AMELIA GENE’S / HOUSTON COFIELD

11/20/23 2:17 PM

ates us. I’ve always carried the line with me, ‘The best ingredient is the one you leave out.’”

“Take the duck, for example,” Henssler clarified when we spoke in November. “It’s a fiveday, very involved process to take that idea from the kitchen to the table, but when you look at the plate, there are really just a few key components. We want to do as little as possible to the main ingredient and really let that speak for itself.”

That simple explanation, however, undersells the appeal of the succulent duck dish, for one. During my visit, the order was a half Rohan duck, although Henssler notes that the specific breed may change based on his supplier’s availability. Either way, Amelia Gene’s duck offering is Henssler’s take on duck à l’orange, and the fowl is prepared to crispy perfection, melding the simple savory hits of salt, pepper, and garlic with a few select sweet additions: A tangy orange purée and candied kumquats accent the breast’s perfectly crispy exterior.

The menu is divided into several sections, so diners can settle on just one large entry, or treat the experience as a multi-course meal. To begin the meal, Henssler features one of

Amelia Gene’s half Rohan duck offering is Henssler’s take on duck à l’orange, and the fowl is prepared to crispy perfection, melding the simple savory hits of salt, pepper, and garlic with a few select sweet additions: A tangy orange purée and candied kumquats accent the breast’s perfectly crispy exterior. the restaurant’s top sellers so far, a freshly baked sourdough (served with cardamom honey butter and hummus) thanks to in-house baker Cherie Canelas.

Local baked-good aficionados may recognize Canelas from her personal micro-bakery, Artesanal de Tala. The sourdough loaf is alluring in flavor and appearance, with a black-andgold swirled crumb.

“She makes two separate doughs,” says Henssler, “one with charcoal and one with saffron, and then folds them

top Left: The bar at Amelia Gene’s hosts one of only two cruvinets in Memphis, offering a much wider selection of white wine available by the glass.

above, Top to Bottom: The Icelandic lady cocktail with vodka, Aperol, spiced clementine syrup, lemon, and champagne; dry-aged prime bone-in New York strip with beef fat popovers and sauce au poivre; half Rohan duck with kumquat, butternut squash, endives, and natural sauce.

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11/20/23 2:17 PM

above: Chef Henssler makes fresh pasta in the kitchen.

Top Right: Ravioli with Green Hill cheese, guanciale, nasturtium, and shiitake.

Bottom Right: Bucatini with saffron, piquillo peppers, and white tomato.

together. We’re looking at including more baked goods as well. Earlier, she did a Japanese milk bread with pumpkin and pumpkin seeds, and we served it with a sweet egg jam.”

Several very small dishes set the tone for an excellent meal. Selections include a foie gras macaron, a golden potato fondue with Tête de Moine cheese and black truffle, or a Kaluga caviar beignet with sweet onion cream and Arkansas black apple.

Starters showcase creative options like coal-roasted radicchio or tuna crudo.

“The charred octopus salad has been killing it,” according to Henssler. “That’s going faster than I expected, and we’ve had trouble keeping up with that.” But my gaze was drawn to the Wagyu steak tartar, the raw cuts redolent with truffled green almond, bone broth, and perilla oil, and placed atop a potato latke. The latke, to my surprise and delight, transported me to early-morning fastfood breakfasts in childhood.

“That’s really close,” laughs Henssler. “We bind the potato with a bit of egg, some onions, some chives, a bit of potato starch, and then press it into a mold. So in the end, it’s basically a cross between a potato latke and a McDonald’s hash brown.”

If diners aren’t looking for a larger entrée, Henssler makes fresh pasta every day, ranging from bucatini (tossed with saffron, piquillo, and white tomato) to tortellini (Maine uni, herbs, caviar beurre blanc). The chef recommends “one of our top sellers,” the pappardelle with lamb, ramps, and red pepper and honey lamb jus.

For the main entrees, the half Rohan duck has been a popular choice, along with the elk short rib and the Massachusetts black sea bass (served in a caraway jus with red cabbage). For red meat enthusiasts, Amelia Gene’s offers a dry-aged prime bone-in New York strip with beef fat popover and sauce au poivre, or a domestic Wagyu filet with potato tartlets.

To round out the dinner experience, servers roll out a cart loaded with domestic cheeses, mostly from local providers.

Diners can sample several selections, if they so choose, or move straight on to dessert. My

Before leaving Amelia Gene’s, I spotted a cruvinet — a type of wine-dispensing system — behind the bar. With temperature controls, the cruvinet keeps open bottles fresh longer, giving diners more opportunities to sample wines by the glass. It’s a comparative rarity in Memphis, and to my knowledge, Amelia Gene’s is only the second restaurant in town to have one after Restaurant Iris. nut allergy means I practice a safety-first abstinence from most desserts, but my fellow diners talked up the house’s carrot cake.

The aforementioned wine cooler boasts hundreds of selections, assembled by general manager Nathan Ellis. That might seem daunting, but the wine steward at Amelia Gene’s, Samantha Pilcher, can guide diners to their preferred vintage, or offer suggestions as to what might pair well with each meal.

“We started with a lot of options that will be familiar

to Memphians,” says Pilcher.

“We’ve started with French options, since we’re a French-inspired restaurant, and there’s an appetite here for California and Italian wines. But we want people to come in and say, ‘Wow, I haven’t heard of any of this before.’ We have a large list, and we’re actually waiting for quite a few more selections to arrive, so after the New Year we should have an even more robust selection. Our goal is to have the largest and most unique list in Memphis.”

Before leaving Amelia Gene’s, I spotted a cruvinet — a type of wine-dispensing system — behind the bar. With temperature controls, the cruvinet keeps open bottles fresh longer, giving diners more opportunities to sample wines by the glass. It’s a comparative rarity in Memphis, and to my knowledge, Amelia Gene’s is only the second restaurant in town to have one after Restaurant Iris.

The cruvinet here, according to Pilcher, will be used to serve the restaurant’s white wines by the glass.

I couldn’t quite sample the entire menu during my visits, but from conversations with other guests, there are no misses at Amelia Gene’s. Popular dishes, like the duck, are slated as regulars on the menu going forward, but as Henssler says, he’s always looking to evolve the restaurant.

“We may change things up in January,” he says. “Nothing’s set in stone, but I’m looking at adding a squab appetizer, including skate wing and flat-iron steak entrees, and changing up a few of the pastas. Beyond that, it’s just making sure that service is tight, the experience is excellent for everyone, and to get people coming out. I’m really excited to share our new ideas at Amelia Gene’s.”

Amelia Gene’s is located at 255 S. Front St. Open for dinner 5–9 p.m. Wednesday, Thursday, and Sunday; 5–10 p.m. Friday–Saturday. 686-5051. ameliagenes.com

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11/15/23 11:11 AM

Memphis Dining Guide A Curated Guide to Eating Out

M

emphis Magazine offers this curated restaurant listing

as a service to our readers. Broken down alphabetically by neighborhoods, this directory does not list every restaurant in town. It does, however, include the magazine’s “Top 50” choices of must-try restaurants in Memphis, a group that is updated every August. Establishments open less than a year are not eligible for “Top 50” but are noted as “New.” This guide also includes a representative sampling of other Bluff City eating establishments.

No fast-food facilities or cafeterias are listed. Restaurants are included regardless of whether they advertise in Memphis Magazine; those that operate in multiple locations are listed under the neighborhood of their original location. This guide is updated regularly, but we recommend that you call ahead to check on hours, prices, or other details. Suggestions from readers are welcome; please contact Samuel X. Cicci at scicci@contemporary-media.com.

Northern Italian specialties. 149 Union, The Peabody. 529-4199. B, L, D, DOWNTOWN SB, X, MRA, $-$$$$ 117 PRIME—Restaurateurs Craig Blondis and Roger Sapp team up CAROLINA WATERSHED—This indoor/outdoor eatery, set around with Chef Ryan Trimm to recreate the traditional American steakhouse. silos, features reimagined down-home classics, including fried green Serving oysters on the half shell and a variety of surf and turf options. 117 tomatoes with smoked catfish, a buttermilk fried chicken sandwich, Union. 433-9851. L, D, WB, X, $-$$$ burgers, and more. Closed Mon.-Thurs. 141 E. Carolina. 321-5553. L, D, ALDO’S PIZZA PIES—Serving gourmet pizzas — including Mr. WB, $-$$ T Rex — salads, and more. Also 30 beers, bottled or on tap. 100 S. CATHERINE & MARY’S—A variety of pastas, grilled quail, Main. 577-7743; 752 S. Cooper. 725-7437. L, D, X, $-$$ pâté, razor clams, and monkfish are among the dishes served at AMELIA GENE’S—Globally inspired fine dining cuisine at the this Italian restaurant in the Chisca. 272 S. Main. 254-8600. D, SB, X, One Beale project, including Rohan duck, wagyu filet, and an MRA, $-$$$ extensive cheese cart. 255 S. Front. 686-5051. D, X, $$-$$$ CHEF TAM’S UNDERGROUND CAFE—Serves Southern THE ARCADE—Possibly Memphis’ oldest cafe. Specialties staples with a Cajun twist. Menu items include totchoes, jerk include sweet potato pancakes, a fried peanut butter and banana wings, fried chicken, and “muddy” mac and cheese. Closed Sun. and Mon. sandwich, and breakfast served all day. 540 S. Main. 526-5757. B, L, D 668 Union Ave. 207-6182. L, D, X, $-$$ (Thurs.-Sat.), X, MRA, $ CHEZ PHILIPPE—Classical/contemporary AUTOMATIC SLIM’S—Longtime Downtown favorite French cuisine with Asian and Nordic influences, DINING SYMBOLS specializes in contemporary American cuisine emphapresented in a luxurious atmosphere with seasonal sizing local ingredients; also extensive martini list. 83 S. B — breakfast tasting menus. Afternoon tea served Thu-Sun., noonSecond. 525-7948. L, D, WB, X, MRA, $-$$$ L — lunch 3:30 p.m. (reservations required). Closed Sun.-Tues. The BACKLOT SANDWICH SHOP—Big sandwiches, D — dinner Peabody, 149 Union. 529-4188. D, X, MRA, $$$$ breakfast bowls, and build-your-own-biscuits for SB — Sunday brunch CIMAS—It’s breakfast tacos, shrimp and grits, breakfast, lunch, and an early supper. 265 S. Front St. chilaquiles verdes, and plenty of other Southern and WB — weekend brunch 509-8612. B, L, D, $ Latin-American twists at the Hyatt Centric. 33 Beale St. X— wheelchair accessible BARDOG TAVERN—Classic American grill with 444-3232. B, L, D, X, $-$$$ MRA — member, Memphis Italian influence, Bardog offers pasta specialties such THE CLOVER CLUB—Southern fusion and as Grandma’s NJ Meatballs, as well as salads, sliders, Restaurant Association internationally-inspired small plates at Hotel sandwiches, and daily specials. 73 Monroe. 275-8752. $ — under $15 per person Indigo. 22 N. B.B. King. B, L, D, X, $-$$ B (Mon.-Fri.), L, D, WB, X, MRA, $-$$ without drinks or desserts COCOZZA AMERICAN ITALIAN—”The red BEDROCK EATS & SWEETS—Memphis’ only $$ — under $25 sauce joint of your dreams” serves up classic Paleo-centric restaurant, offering such dishes as pot $$$ — $26-$50 Italian-American fare from the owners of Majestic Grille. roast, waffles, enchiladas, chicken salad, omelets, and Closed Sun. 110 Harbor Town Sq. 609-1111. D, X, $-$$ $$$$ — over $50 more. Closed for dinner Sun. 327 S. Main. 409-6433.

COZY CORNER—Serving up ribs, pork sandB, L, D, X, $-$$ wiches, chicken, spaghetti, and more; also homemade banana BELLE TAVERN—Serving elevated bar food, including a butcher board pudding. Closed Mon. 735 N. Parkway. 527-9158. L, D, $ with a variety of meats and cheeses, as well as daily specials. 117 Barboro CURFEW—An elevated sports bar/American tavern concept by Top Chef Alley. 249-6580. L (Sun.), D, MRA, $ contestant Fabio Viviani at the Canopy Memphis Downtown hotel. 164 BEN YAY’S GUMBO SHOP—Spiritual successor to DejaVu, offering Union Ave. B, L, D, X, $-$$ fresh and authentic Creole staples. 51 S. Main St., 779-4125. L, D, X, DOS HERMANOS KITCHEN—Breakfast and lunch concept by $-$$ Eli Townsend in the renovated Cossitt Library. 33 S. Front. B, L, $ BISHOP—Ticer and Hudman’s newest venture at the Central Station ESCO RESTAURANT AND TAPAS—Shareable dishes, turkey Hotel features upscale dishes in a French brasserie style. 545 S. Main ribs, and seafood mac’n’cheese at this 2 Chainz franchise. 156 Lt. St., 524-5247. L, D, X, $$-$$$ George W. Lee Ave. 808-3726. L, D, $$-$$$ BLUEFIN RESTAURANT & SUSHI LOUNGE—Serves Japanese EVELYN & OLIVE—Jamaican/Southern fusion cuisine includes such fusion cuisine featuring seafood and steak, with seasonally changing dishes as Kingston stew fish, Rasta Pasta, and jerk rib-eye. Closed for lunch menu; also a sushi bar. 135 S. Main. 528-1010. L, D, X, $-$$ Sat. and all day Sun.-Mon. 630 Madison. 748-5422. L, D, X , $ BRASS DOOR IRISH PUB—Irish and New-American cuisine includes FAM—Casual Asian restaurant serves sushi rice bowls, noodle bowls, such entrees as fish and chips, burgers, shepherd’s pie, all-day Irish sushi rolls, and spring rolls. Closed Sun. 149 Madison. 701-6666; 521 S. breakfast, and more. 152 Madison. 572-1813. L, D, SB, $-$$ Highland. 249-2636. L, D, X, $

BY THE BREWERY—Breakfast and lunch café, with a focus on FANCY’S FISH HOUSE—Serving chef-inspired favorites at One Beale, Southern-style biscuits, salads, and soups. 496 Tennessee St. 310-4341. including fresh, daily-caught fish and seafood, a raw bar, and signature B, L, $ dishes from the grill, with fabulous river views from the dining room and CAFE KEOUGH—European-style cafe serving quiche, paninis, salads, patio. 1 Dr. Martin Luther King Jr. Ave. #1. 589-3474. L, D, X, $$-$$$$ and more. 12 S. Main. 509-2469. B, L, D, X, $ FEAST & GRAZE—Whipped goat toast, open faced grilled cheese, and CAPRICCIO GRILL ITALIAN STEAKHOUSE—Offers prime steaks, other local pantry snacks and charcuterie boards. Closed Sun./Mon. 55 fresh seafood (lobster tails, grouper, mahi mahi), pasta, and several S. Main. 654-5926. L, X, $

FELICIA SUZANNE’S—Southern cuisine with low-country, Creole, and Delta influences, using regional fresh seafood, local beef, and locally grown foods. Entrees include shrimp and grits. Closed Sun. and Mon. A Downtown staple at Brinkley Plaza, 383 S. Main. 523-0877. L (Fri. only), D, X, MRA, $$-$$$ FERRARO’S CHEESY CORNER & PIZZERIA—Plenty of pizzas, along with a whole new cheese-inspired menu (fancy grilled cheeses and buildyour-own mac and cheese bowls). 111 Jackson. 522-2033. L, D, X, $ FISHBOWL AT THE PYRAMID—Burgers, fish dishes, sandwiches, and more served in a unique “underwater” setting. Bass Pro, 1 Bass Pro Drive, 291-8000. B, L, D, X, $-$$ FLIGHT RESTAURANT & WINE BAR—Serves steaks and seafood, along with such specialties as bison ribeye and Muscovy duck, all matched with appropriate wines. 39 S. Main. 521-8005. D, SB, X, MRA, $-$$$ FLYING FISH—Serves up fried and grilled versions of shrimp, crab, oysters, fish tacos, and catfish; also chicken and burgers. 105 S. Second.

522-8228. L, D, X, $-$$ GARDEN BRUNCH CAFÉ—Fish and grits, steak and eggs, and other upscale takes on Southern brunch classics. 492 S. Main St. 249-7450. B, L, $$ GOOD FORTUNE CO.—Authentic handcrafted noodles, ramen, and dumplings. 361 S. Main. 561-306-4711. L, D, X, $-$$ THE GENRE—Burgers, tenders, catfish, and plenty of vegan options made to order at this music-themed restaurant/lounge. 200 Poplar, Suite 105.

410-8169. B, L, D, X, $-$$ GUS’S WORLD FAMOUS FRIED CHICKEN—Serves chicken with signature spicy batter, along with homemade beans, slaw, and pies. 310 S. Front. 527-4877; 3100 Forest Hill Irene (Germantown). 8536005; 2965 N. Germantown Pkwy. (Cordova). 373-9111; 730 S. Mendenhall. 767-2323; 505 Highway 70 W., Mason, TN. 901-294-2028. L, D, X, MRA, $ HAPPY MEXICAN—Serves quesadillas, burritos, chimichangas, vegetable and seafood dishes, and more. 385 S. Second. 529-9991; 6080 Primacy Pkwy. 683-0000; 7935 Winchester. 751-5353. L, D, X, $ HIVE BAGEL & DELI—Bagels, bagels, and more bagels at this new Downtown deli offering baked goods, sandwiches, and salads. Closed Mon./Tue. 276 S. Front St. 509-2946. B, L, $ HU. ROOF—Rooftop cocktail bar with superb city views serves toasts with a variety of toppings including beef tartare with cured egg, cognac, and capers or riced cauliflower with yellow curry, currants, and almonds.

Also salads, fish tacos, and boiled peanut hummus. 79 Madison. 333-1229.

D, X, $ HUSTLE & DOUGH BAKERY & CAFE—Flaky, baked breakfast goodness every day with fresh pastries, sandwiches, and more at Arrive Hotel. 477 S. Main St., 701-7577. B, L, X, $ IBIS—Upscale cocktail bar serving sharable small plates, including lobster rolls, crab cakes, and lamb meatballs, alongside select larger entrees. Closed Mon.-Wed. 314 S. Main. 748-5187. D, X, $-$$ INKWELL—Unique craft concoctions, charcuterie plates, flatbreads, and sandwiches at this dope cocktail bar. Closed Mon.-Tue. 631 Madison Ave. 334-9411. D, X, $-$$ ITTA BENA—Southern and Cajun-American cuisine served here, conveniently located above B.B. King’s Blues Club on Beale St.; specialties are duck and waffles and shrimp and grits, along with steaks, chops, seafood, and pasta. 145 Beale St. 578-3031. D, X, MRA, $$-$$$ KING & UNION BAR GROCERY—Classic Southern favorites including catfish plate, pimento cheese, po-boys, chicken & waffles. Open for breakfast, lunch, and dinner with cocktails served with flair and favorite Memphis beers. Locally made confections available in the grocery. 185 Union Ave. 523-8500. B, L, D, $-$$ KOOKY CANUCK—Offers prime rib, catfish, and burgers, including the 4-lb. “Kookamonga”; also late-night menu. 87 S. Second. 578-9800; 1250 N. Germantown Pkwy. 1-800-2453 L, D, X, MRA, $-$$$ LITTLE BETTIE—New Haven-style pizzas and snacks from the AndrewMichael team at Wiseacre’s Downtown location. 398 S. B.B. King Blvd.

334-9411. L, D, $-$$ THE LITTLE TEA SHOP—Downtown institution serves up Southern comfort cooking, including meatloaf and such veggies as turnip greens, yams, okra, and tomatoes. Closed until further notice. 69 Monroe. 525-6000, L, X, $ THE LOBBYIST AT THE CHISCA—Chef Jimmy Gentry brings his farm-to-table ideas Downtown, with seasonal, and sometimes weekly, new menus, and an emphasis on creative vegetable dishes. Closed Sun. 272 S. Main St., Suite 101. 249-2170. D, $$-$$$$ LOCAL—Entrees with a focus on locally sourced products include lobster mac-and-cheese and rib-eye patty melt; menu differs by location. 95 S. Main. 473-9573. L, D, WB, X, $-$$

We celebrate our city’s community table and the people who grow, cook, and eat the best Memphis food at M E M P H I S M A G A Z I N E . C O M / F O O D 88 • M E M P H I S M A G A Z I N E . C O M • D E C E M B E R 2 0 2 3

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(This guide, compiled by our editors, includes editorial picks and advertisers.)

11/13/23 2:45 PM

MEMPHIS DINING GUIDE

LOFLIN YARD—Beer garden and restaurant serves vegetarian fare and smoked-meat dishes, including beef brisket and pork tenderloin, cooked on a custom-made grill. Closed Mon.-Tues. 7 W. Carolina. 249-3046. L (Sat. and Sun.), D, MRA, X, $-$$ LONGSHOT—Chef David Todd has something for everyone with a wide variety of international fusion dishes, and a side of shuffleboard. 477 S. Main. D, $-$$ THE LOOKOUT AT THE PYRAMID—Serves seafood and Southern fare, including cornmeal-fried oysters, sweet tea brined chicken, and elk chops. 1 Bass Pro Dr. 620-4600/291-8200. L, D, X, $-$$$ LUCY’S—Hu. Hotel’s downstairs diner serves up breakfast, lunch, and dinner. Start your day with a Hu. breakfast burrito, or Lucy’s Burger for a late-night bite 3 S. Main. 333-1200. B, L, D, X, $-$$ LUNA RESTAURANT & LOUNGE—Serving a limited menu of breakfast and lunch items. Dinner entrees include citrus glaze salmon and Cajun stuffed chicken. 179 Madison (Hotel Napoleon). 526-0002. B, D (Mon.-Sat.), X, $-$$$ MACIEL’S—Entrees include tortas, fried taco plates, quesadillas, chorizo and pastor soft tacos, salads, and more. Downtown closed Sun. 45 S. Main. 526-0037, X, MRA, $ THE MAJESTIC GRILLE—Features aged steaks, fresh seafood, and such specialties as roasted chicken and grilled pork tenderloin; offers a pre-theater menu and classic cocktails. Well-stocked bar. 145 S. Main. 522-8555. L, D, WB, X, MRA, $-$$$ McEWEN’S—Southern/American cuisine with international flavors; specialties include steak and seafood, sweet potato-crusted catfish with macaroni and cheese, and more. Closed Sun., Monroe location.

120 Monroe. 527-7085; 1110 Van Buren (Oxford). 662-234-7003. L, D, SB (Oxford only), X, MRA, $$-$$$ MESQUITE CHOP HOUSE—The focus here is on steaks, including prime fillet, rib-eyes, and prime-aged New York strip; also, some seafood options. 5960 Getwell (Southaven). 662-890-2467; 88 Union. 527-5337; 3165 Forest Hill-Irene (Germantown). 249-5661. D, SB (Germantown), X, $$-$$$ MOLLIE FONTAINE LOUNGE—Specializes in tapas (small plates) featuring global cuisine. Closed Sun.-Tues. 679 Adams Ave. 524-1886. D, X , MRA, $ MOMMA’S ROADHOUSE—This diner and dive at Highway 55 serves up smoked wings, burgers, and beer, among other solid bar food options. 855 Kentucky. 207-5111. L, D, MRA, $ NEW WING ORDER—The award-winning food truck cooks up its signature hot wings at its first physical location, at Ghost River on Beale. Closed Mon/Tue. 341 Beale. L, D, $-$$ THE NINE THAI & SUSHI—Serving authentic Thai dishes, including curries, as well as a variety of sushi rolls. Closed for lunch Sat. and Sun. 121 Union. 208-8347. L, D, X, $-$$ PAPER PLATE PAVILION—Popular food truck serves up brisket mac and cheese and more favorites at Tom Lee Park. Riverside Dr. L, X , $-$$ PAULETTE’S—Presents fine dining with a Continental flair, including such entrees as filet Paulette with butter cream sauce and crabmeat and spinach crepes; also changing daily specials and great views.

River Inn. 50 Harbor Town Square. 260-3300. B, L, D, WB, X, MRA, $-$$$ PEARL’S OYSTER HOUSE—Downtown eatery serving seafood, including oysters, crawfish, and stuffed butterfly shrimp, as well as beef, chicken, and pasta dishes. 299 S. Main. 522-9070; 8106 Cordova Center Dr. (Cordova). 425-4797. L, D, SB, X, $-$$$ PENNY’S NITTY GRITTY—Coach Penny Hardaway brings plenty of Southern flavors and lots of customizable grits. 220 S. B.B. King Blvd.

334-5950. B, L, D, $$-$$$ PRETTY TACO—Fast casual tacos with a Memphis twist, like the Soul Burger tacos. Closed Sun./Mon. 265 S. Front St. 509-8120. L, D, $-$$ PROMISE—South Main soul food restaurant (think turkey necks, meatloaf, fried catfish) using old family recipes.

Closed Sun./Mon. 412 S. Main. L, D, $-$$ RAW GIRLS—Raw and hot plant-based food alongside cold-pressed juices made from seasonal, locally grown sources. Closed Sun. 150 Peabody Pl., Suite 118. 207-5463. B, L, D, $-$$ RENDEZVOUS, CHARLES VERGOS’—Menu items include barbecued ribs, cheese plates, skillet shrimp, red beans and rice, and Greek salads. Closed Sun.-Mon. 52 S. Second. 523-2746. L (Fri.-Sat.), D, X, $-$$ SABOR CARIBE—Serving up “Caribbean flavors” with dishes from Colombia, Venezuela, Puerto Rico, and Cuba. Closed Sunday. 662 Madison.

949-8100. L, D, X, $ SAGE—Restaurant and lounge features daily lunch specials and tapas with such dishes as braised short ribs, teriyaki pulled pork, and the Sage burger made with Angus beef, avocado mash, fried egg, and flash-fried sage. 94 S. Main. 672-7902. L, D, WB, X, $-$$

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D E C E M B E R 2 0 2 3 • M E M P H I S M A G A Z I N E . C O M • 89

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MEMPHIS DINING GUIDE

SILLY GOOSE LOUNGE—Gourmet, wood-fired pizzas and handcrafted cocktails at this Downtown restaurant and lounge. 150 Peabody Place, Suite 111. 435-6915. L, D, X, $ SOUTH MAIN SUSHI & GRILL—Serving sushi, nigiri, and more. 520 S. Main. 249-2194. L, D, X, $ SOB—Elevated gastropub that serves favorites like general Tso’s cauliflower or duck fried rice. 345 S. Main. 526-0388. L, D, WB, X , $-$$ SOUTH POINT GROCERY—Fresh and delicious sandwiches made to order at Downtown’s new grocery market. 136 Webster Ave. B, L, D, X, $ SUGAR GRITS—Who said breakfast has to be in the morning? The Westmorelands offer grits and other breakfast goodness all day long, in addition to other Southern-style lunch and dinner options. 150 Peabody Pl., Suite 111. 249-5206. B, L, D, X, $-$$ SUNRISE MEMPHIS—Serves breakfast all day, including house-made biscuits, frittatas, kielbasa or boudin plates, and breakfast platters. 670 Jefferson. 552-3144; 5469 Poplar Ave. (East Memphis). 844-6117. B, L, X, MRA, $ SUPPER CLUB ON 2ND—Fine dining and urban bistro styles collide at this snazzy, chic restaurant, featuring gold-encrusted tomahawk steaks, a deep sea lobster dawg, fancy cocktails, and plenty of other elevated goodies. 85 S. 2nd St. 453-6334. D, WB, X, $$-$$$ TALK SHOP—Southern-style cuisine, a breakfast bar, and plenty of other cool dishes and drinks at the Caption by Hyatt. 245 S. Front St. B, L, D, X, $-$$ TERRACE—Creative American and Continental cuisine includes such dishes as filet mignon, beef or lamb sliders, chicken satay, and mushroom pizzetta. Rooftop, River Inn of Harbor Town, 50 Harbor Town Square.

260-3366. D, X, MRA, $$ TEXAS DE BRAZIL—Serves beef, pork, lamb, and chicken dishes, and Brazilian sausage; also a salad bar with extensive toppings. 150 Peabody Place, Suite 103. 526-7600. L (Wed.-Fri.), D, WB, X, $$-$$$ TUG’S—Famous for New Orleans gumbo, fabulous burgers, fried thin catfish, and specialty pancakes. Now serving Grisanti Crafted Pizza. 51 Harbor Town Square. 260-3344. B, L, D, WB, X, $$-$$$ THE VAULT—Oysters, shrimp beignets, flatbreads, stuffed cornish hen, and Smash Burger featured on “Late Nite Eats” are among the dishes offered at this Creole/Italian fusion eatery. 124 G.E. Patterson.

591-8000. L, D, SB, X, MRA, $-$$ WAHLBURGERS WILD—Wahlburgers brings its classic menu, but with a few gamey twists at the Bass Pro Pyramid. 1 Bass Pro Drive. B, L, D, X, $-$$ WESTY’S—Extensive menu includes a variety of wild rice dishes, sandwiches, plate lunches, and hot fudge pie. 346 N. Main. 543-3278.

L, D, X, $ WINGMAN—Downtown lounge and hookah bar offering wings galore with ten signature sauces, and plenty of other goodies. 143 Madison Ave. L, D, WB, X, $-$$ MIDTOWN (INCLUDES THE MEDICAL CENTER) ABNER’S FAMOUS CHICKEN—Fried chicken tenders and dipping sauces galore at this Mid-South staple. 1350 Concourse Ave, Suite 137.

425-2597; (East Memphis) 1591 Poplar Ave. 509-3351; (Cordova) 1100 N. Germantown Pkwy. 754-5355. L, D, $-$$ ABYSSINIA RESTAURANT—Ethiopian/Mediterranean menu includes beef, chicken, lamb, fish entrees, and vegetarian dishes; also a lunch buffet. 2600 Poplar. 321-0082. L, D, X, $-$$ ALCHEMY—Handcrafted cocktails and local craft beers with the Asian fusion dining concept from Salt | Soy. 940 S. Cooper. 726-4444. D, SB, X , $-$$ ART BAR—Inventive cocktails feature locally foraged ingredients; snacks include house-cured salt & vinegar potato chips and herb-roasted olives. Closed Mon. 1350 Concourse Avenue #280. 507-8030. D, X, $ BABALU TACOS & TAPAS—This eatery dishes up Spanish-style tapas with Southern flair; also taco and enchilada of the day; specials change daily. 2115 Madison. 274-0100; 6450 Poplar, 410-8909. L, D, SB, X , MRA, $-$$ BACK DO / MI YARD—A revamped patio space behind The Beauty Shop features rotisserie meats and fishes via Brazilian-style outdoor grill.

Dinner Wed.-Sat., weather permitting. 966 S. Cooper, 272-7111. D, X, $$ BAIN BARBECUE & BAKERY—Brian Bain’s popular Texas-style barbecue is back, alongside an assortment of baked goods. 993 S. Cooper. 310-4141. B, L, X, $-$$ BAR DKDC—Features an ever-changing menu of international “street food,” from Thai to Mexican, Israeli to Indian, along with specialty cocktails. 964 S. Cooper. 272-0830. D, X , MRA, $ BAR KEOUGH—It’s old-school eats and cocktails at the new CooperYoung neighborhood corner bar by Kevin Keough. 247 Cooper St. D, X , $ BAR-B-Q SHOP—Dishes up barbecued ribs, spaghetti, bologna, other classics. Closed Sun. 1782 Madison. 272-1277. L, D, X, MRA, $-$$

BARI RISTORANTE ENOTECA—Authentic Southeastern Italian cuisine (Puglia) emphasizes lighter entrees. Serves fresh fish and beef dishes and a homemade soup of the day. 524 S. Cooper. 722-2244. D, SB, X, MRA, $-$$$ BARKSDALE RESTAURANT—Old-school diner serving breakfast and Southern plate lunches. 237 S. Cooper. 722-2193. B, L, D, X, $ BAYOU BAR & GRILL—New Orleans fare at this Overton Square eatery includes jambalaya, gumbo, catfish Acadian, shrimp dishes, red beans and rice, and muffalettas. 2094 Madison. 278-8626. L, D, WB, X , MRA, $-$$ BEAUTY SHOP—Modern American cuisine with international flair served in a former beauty shop. Serves steaks, salads, pasta, and seafood, including pecan-crusted golden sea bass. Perennial “Best Brunch” winner. Closed for dinner Sunday. 966 S. Cooper. 272-7111. L, D, SB, X, MRA, $-$$$ BOSCOS—Tennessee’s first craft brewery serves a variety of freshly brewed beers as well as wood-fired oven pizzas, pasta, seafood, steaks, and sandwiches. 2120 Madison. 432-2222. L, D, SB (with live jazz), X, MRA, $-$$ BOUNTY ON BROAD—Offering family-style dining, Bounty serves small plates and family-sized platters, with such specialties as chicken-fried quail and braised pork shank. 2519 Broad. 410-8131. L (Sat. and Sun.), D (Mon.-Sat.), SB, X, MRA, $-$$$ BROADWAY PIZZA—Serving a variety of pizzas, including the Broadway Special, as well as sandwiches, salads, wings, and soul-food specials. 2581 Broad. 454-7930; 627 S. Mendenhall. 207-1546. L, D, X , $-$$ CAFE 1912—French/American bistro owned by culinary pioneer Glenn Hays serving such seafood entrees as seared sea scallops with charred cauliflower purée and chorizo cumin sauce; also crepes, salads, and onion soup gratinée. 243 S. Cooper. 722-2700. D, SB, X, MRA, $-$$$ CAFE ECLECTIC—Omelets and chicken and waffles are among menu items, along with quesadillas, sandwiches, wraps, and burgers. Menu varies by location. 603 N. McLean. 725-1718; 111 Harbor Town Square.

590-4645. B, L, D, SB, X, MRA, $ CAFE OLÉ—This eatery specializes in authentic Mexican cuisine; one specialty is the build-your-own quesadilla. 959 S. Cooper. 343-0103. L, D, SB, X, MRA, $-$$ CAFE PALLADIO—Serves gourmet salads, soups, sandwiches, and desserts in a tea room inside the antiques shop. Closed Sun. 2169 Central. 278-0129. L, X, $ CAFE SOCIETY—With Belgian and classic French influences, serves Wagyu beef, chicken, and seafood dishes, including bacon-wrapped shrimp, along with daily specials and vegetarian entrees. Closed for lunch Sat.-Sun. 212 N. Evergreen. 722-2177. L, D, X, MRA, $-$$ CAMEO—Three longtime Memphis bartenders join forces for creative cocktails, cheese boards, snacks, and Sunday brunch.

1835 Union Ave., Suite 3. 305-6511. D, SB, $-$$ CELTIC CROSSING—Specializes in Irish and American pub fare.

Entrees include shepherd’s pie, shrimp and sausage coddle, and fish and chips. 903 S. Cooper. 274-5151. L, D, WB, X, MRA, $-$$ CENTRAL BBQ—Serves ribs, smoked hot wings, pulled pork sandwiches, chicken, turkey, nachos, and portobello sandwiches.

Offers both pork and beef barbecue. 2249 Central Ave. 272-9377; 4375 Summer Ave. 767-4672; 147 E. Butler. 672-7760 ; 6201 Poplar. 4177962. L, D, X, MRA, $-$$ COMPLICATED PILGRIM—Quick serve coffee shop, bar, and restaurant all in one at The Memphian hotel. 21 S. Cooper St. 601-9095820. B, L, D, $-$$ THE COVE—Nautical-themed restaurant and bar serving oysters, pizzas, and more. The Stoner Pie, with tamales and fritos, is a popular dish. 2559 Broad. 730-0719. L, D, $ THE CRAZY NOODLE—Korean noodle dishes range from bibam beef noodle with cabbage, carrots, and other vegetables, to curry chicken noodle; also rice cakes served in a flavorful sauce. Closed for lunch Sat.-Sun. 2015 Madison. 272-0928. L, D, X, $ EAT AT BLACK LODGE—High-end breakfasts, like waffle grilled cheese sandwiches, nacho and tater-tot “tot-chos,” and other entrees like sweet spicy thai pork at the longtime video store. Closed Mon./Tue. 405 N. Cleveland. 672-7905. L, D, X, $-$$ ECCO—Mediterranean-inspired specialties range from rib-eye steak to seared scallops to housemade pastas and a grilled vegetable plate; also a Saturday brunch. Closed Sun.-Mon. 1585 Overton Park. 410-8200. B, L, D, X, $-$$ FABIOLA’S KITCHEN—Longtime caterer Fabiola Francis serves up burgers, tacos, fish, and much more. 1353 Jackson Ave. B, L, $ FARM BURGER—Serves grass-fed, freshly ground, locally sourced burgers; also available with chicken, pork, or veggie quinoa patties, with

such toppings as aged white cheddar, kale coleslaw, and roasted beets. 1350 Concourse Avenue, Suite 175. 800-1851. L, D, X, $ THE FARMER AT RAILGARTEN—Farmer classics include pan-seared catfish, gulf shrimp and grits, or a Gibson donut bread pudding. Closed Mon./ Tue. 2166 Central. 313-0087. D, X, $-$$ FINO’S FROM THE HILL—Italian deli offers old favorites such as the Acquisto as well as a new breakfast menu Germantown location paired with Happy Glaze Donuts. 1853 Madison. 272-FINO; 7781 Farmington Blvd.

(Germantown). B, L, D, X, $ FLAME RAMEN—Traditional Japanese ramen restaurant serving up bowls of noodles in Midtown. 1838 Union Ave. 779-8666. D, $-$$ FLIP SIDE—Pinball meets pub in the Crosstown neighborhood, with plenty of games alongside a Caribbean- and Latin-inspired menu.

Closed Mon. 1349 Autumn Ave. L, D, X, $-$$ FRIDA’S—Mexican cuisine and Tex-Mex standards, including chimichangas, enchiladas, and fajitas; seafood includes shrimp and tilapia. 1718 Madison.

244-6196. L, D, X, $-$$ GLOBAL CAFÉ—This international food hall hosts three immigrant/refugee food entrepreneurs serving Venezuelan, Sudanese, and Syrian cuisines.

Samosas, shawarma, and kabobs are among the menu items. Closed Mon. 1350 Concourse Avenue, Suite 157. L, D, X, MRA, $ GOLDEN INDIA—Northern Indian specialties include tandoori chicken as well as lamb, beef, shrimp, and vegetarian dishes. 2097 Madison. 728-5111.

L, D, X, $-$$ GROWLERS—Sports bar and eatery serves standard bar fare in addition to pasta, tacos, chicken and waffles, and light options. 1911 Poplar. 244-7904.

L, D, X, $-$$ HATTIE B’S—Fried chicken spot features “hot chicken” with a variety of heat levels; from no heat to “shut the cluck up” sauce. Sides include greens, pimento mac-and-cheese, and black-eyed pea salad. 596 S. Cooper.

424-5900. L, D, X, $ HUEY’S—This family-friendly restaurant offers 13 different burgers, a variety of sandwiches, and delicious soups and salads. 1927 Madison. 726-4372; 1771 N. Germantown Pkwy. (Cordova). 754-3885; 77 S. Second (Downtown). 527-2700; 2130 W. Poplar (Collierville). 854-4455; 7090 Malco Blvd. (Southaven). 662-349-7097; 7825 Winchester. 624-8911; 4872 Poplar. 682-7729; 7677 Farmington Blvd. (Germantown). 318-3030; 8570 Highway 51 N. (Millington). 873-5025. L, D, X, MRA, $ IMAGINE VEGAN CAFE—Dishes at this fully vegan restaurant range from salads and sandwiches to full dinners, including eggplant parmesan and “beef” tips and rice; breakfast all day Sat. and Sun. 2158 Young. 654-3455.

L, D, WB, X, $ INDIA PALACE—Tandoori chicken, lamb shish kabobs, and chicken tikka masala are among the entrees; also, vegetarian options and a daily all-you-can-eat lunch buffet. 1720 Poplar. 278-1199. L, D, X, $-$$ INSPIRE COMMUNITY CAFE—Serving breakfast all day, in addition to quesadillas, rice bowls, and more for lunch and dinner. 510 Tillman, Suite 110.

509-8640. B, L, D, X, $ KNIFEBIRD—Neighborhood wine bar boasts plenty of flights, cocktails, and mocktails alongside bruschetta and charcuterie boards. Closed Sun. 2155 Central Ave. 748-5425. D, $-$$$ LAFAYETTE’S MUSIC ROOM—Serves such Southern cuisine as po’boys, shrimp and grits, and wood-fired pizzas. 2119 Madison. 207-5097.

L, D, WB, X, MRA, $-$$ LBOE—Gourmet burger joint serves locally sourced ground beef burgers, with options like the Mac-N-Cheese Burger and Caprese. Black bean and turkey patties available. 2021 Madison. 725-0770. L, D, X, $ THE LIQUOR STORE—Renovated liquor store turned diner serves all-day breakfast, sandwiches, and entrees such as Salisbury steak and smothered pork chops. 2655 Broad. 405-5477; 669 S. Mendenhall Rd. (East Memphis).

B, L, D, X, $-$$ LOAF—Former food truck owner Kale Carm’s take on modern Memphis and deep South cuisine. Closed Sun.-Tue. 1934 Poplar (Memphis Brooks Museum of Art). 300-0103. L, D, X, $ MAXIMO’S ON BROAD—Serving a tapas menu that features creative fusion cuisine; entrees include veggie paella and fish of the day. Closed Mon. 2617 Broad Ave. 452-1111. D, SB, X, $-$$ MEMPHIS PIZZA CAFE—Homemade pizzas are specialties; also serves sandwiches, calzones, and salads. 2087 Madison. 726-5343; 5061 Park Ave. 684-1306; 7604 W. Farmington (Germantown). 753-2218; 797 W. Poplar (Collierville). 861-7800; 5627 Getwell (Southaven). 662-536-1364. L, D, X , $-$$ MEMPHIS WHISTLE—Cocktails, cocktails, and even more delicious cocktails alongside burgers, sandwiches, and other tasty snacks. 2299 Young Ave. Closed Mon.-Tue. 236-7136. D, X, $-$$ MIDPOINTE FROM EDGE ALLEY—Edge Alley’s sister cafe at the Ballet Memphis headquarters focuses on freshness for its breakfast, lunch, and happy hour tapas. Closed Sun.-Mon. 2144 Madison Ave. 425-2605. B, L, X, $

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MOLLY’S LA CASITA—Homemade tamales, fish tacos, a vegetarian combo, and bacon-wrapped shrimp are a few of the specialties. 2006 Madison. 726-1873. L, D, X, MRA, $-$$ PARISH GROCERY—Shrimp? Roast beef? Oysters? Whatever type of po’boy you want, the New Orleans-themed eatery has got it. Closed Monday.

916 S. Cooper St. 207-4347. L, D, X, $-$$ PAYNE’S BAR-B-QUE—Opened in 1972, this family-owned barbecue joint serves ribs, smoked sausage, and chopped pork sandwiches with a standout mustard slaw and homemade sauce. About as down-to-earth as it gets. 1762 Lamar. 272-1523. L, D, $-$$ PHO BINH—Vietnamese, vegetarian, and Cantonese specialties include lemon tofu and spring rolls. Closed Sun. 1615 Madison. 276-0006. L, D, $ THE PUBLIC BISTRO—Knifebird owners’ full-service American bistro with a menu by chef Gannon Hamilton. 937 S. Cooper St. Closed Sun. 509-2113. D, $-$$ RED FISH ASIAN BISTRO—In the former Nineteenth Century Club building, serves sushi, teriyaki, and hibachi. Specialties include yuzu filet mignon and Chilean sea bass. 1433 Union. 454-3926; 9915 Highway 64 (Lakeland). 729-7581; 6518 Goodman (Olive Branch). 662-874-5254. L, D, X , $-$$$ ROBATA RAMEN & YAKITORI BAR—Serves ramen noodle bowls and Yakitori skewers as well as rice and noodle dishes. 2116 Madison. 410-8290.

L, D, X, $ SABROSURA—Serves Mexican and Cuban fare, including arroz tapada de pollo and steak Mexican. Closed Sun. 782 Washington. 421-8180. L, D, X , $-$$ SALTWATER CRAB—Offers an array of seafood dishes including boils with blue crab, crab legs, lobster tails, and more, and specialty sushi like the Dynamite or Royal King rolls, in addition to signature sangrias and cocktails. 2059 Madison Ave. 922-5202. L, D, X, $$ THE SECOND LINE—Kelly English brings “relaxed Creole cuisine” to his newest eatery; serves a variety of po’boys and such specialties as barbecue shrimp, andouille shrimp, and pimento cheese fries. 2144 Monroe. 590-2829. L, D, WB, X, $-$$ SEKISUI—Japanese fusion cuisine, fresh sushi bar, grilled meats and seafood, California rolls, and vegetarian entrees. Poplar/Perkins location’s emphasis is on Pacific Rim cuisine. Menu and hours vary at each location. 25 Belvedere. 725-0005; 1884 N. Germantown Pkwy. (Cordova).

309-8800; 4724 Poplar. 767-7770; 2130 W. Poplar (Collierville). 854-0622; 2990 Kirby-Whitten (Bartlett). 377-2727; 6696 Poplar. 747-0001. L, D, X, $-$$$ SLICE MIDTOWN—Serving New York-style pizza as well as subs and pasta dishes (formerly known as Little Italy). 1495 Union. 7250280; L, D, X, $-$$ SOUL FISH CAFE—Serving Southern-style soul food, tacos, and po’boys, including catfish, crawfish, oyster, shrimp, chicken, and smoked pork tenderloin. 862 S. Cooper. 725-0722; 3160 Village Shops Dr. (Germantown).

755-6988; 4720 Poplar. 590-0323. L, D, X, MRA, $-$$ STICKEM—Brick and mortar location for the popular food truck, which offers grilled meat on a stick. 1788 Madison. Closed Sunday. 474-7214. L, D, X, $ TAMBOLI’S PASTA & PIZZA—Pasta-maker Miles Tamboli whips up Italian soul food with seasonal menus featuring dishes like crispy fried chicken or creamy bucatini with pecorino cheese. Serves dinner Tues.-Sat. 1761 Madison. 410-8866. D, X, $-$$ TAKASHI BISTRO—Fusion restaurant with an open kitchen that lets customers watch chefs prepare a variety of Japanese and Thai cuisine. 1680 Union Ave., Suite 109. 800-2936. L, D, $-$$.

TONICA—Paella and other Spanish-inspired dishes with an Italian touch, alongside an extensive list of gin and tonics. 1545 Overton Park. Closed Mon.-Wed. D, X, $-$$ TSUNAMI—Features Pacific Rim cuisine (Asia, Australia, South Pacific, etc.); also a changing “small plate” menu. Chef Ben Smith is a Cooper-Young pioneer. Specialties include Asian nachos and roasted sea bass. Closed Sunday. 928 S. Cooper. 274-2556. D, X,, MRA, $$-$$$ TUYEN’S ASIAN BISTRO—A variety of Asian dishes from the minds and chefs behind Saigon Le. Closed Sun. 288 N. Cleveland. L, D, X, $-$$ ZINNIE’S—Dive bar classic reopens with a makeover and signature Zinnaloni sandwich. 1688 Madison. 726-5004. L, D, X, $ SOUTH MEMPHIS (INCLUDES PARKWAY VILLAGE, FOX MEADOWS, SOUTH MEMPHIS, WINCHESTER, AND WHITEHAVEN)

BALA’S BISTRO—Authentic West African cuisine available to order or by the pound, alongside traditional American dishes and an extensive vegan menu. 4571 Elvis Presley Blvd. 509-3024. L, D, $-$$ CACHE 42 KITCHEN & COCKTAILS—Elevated fine dining (think golden rack of lamb or lobster queso) and cocktail lounge at MoneyBagg Yo’s restaurant; menu by chef Daris Leatherwood. Brunch and lunch options coming soon. 4202 Hacks Cross Rd., Suite 121. 494-5458. D, $-$$

COLETTA’S—Longtime eatery serves such specialties as homemade ravioli, lasagna, and pizza with barbecue or traditional toppings. 1063 S. Parkway E. 948-7652; 2850 Appling Rd. (Bartlett). 383-1122. L, D, X , $-$$ CURRY BOWL—Specializes in Southern Indian cuisine, serving Tandoori chicken, biryani, tikka masala, and more. Weekend buffet. 4141 Hacks Cross Rd. 207-6051. L, D, $ DELTA’S KITCHEN—The premier restaurant at The Guest House at Graceland serves Elvis-inspired dishes — like Nutella and Peanut Butter Crepes for breakfast — and upscale Southern cuisine — including lamb chops and shrimp and grits — for dinner. 3600 Elvis Presley Blvd.

443-3000. B, D, X, $-$$$ DWJ KOREAN BARBECUE—This authentic Korean eatery serves kimbap, barbecued beef short ribs, rice and noodles dishes, and hot pots and stews. 3750 Hacks Cross Rd., Suite 101. 746-8057; 2156 Young.

207-6204. L, D, $-$$ FABULOUS FLAVORS & FRIENDS—”The Candy Lady” Precious Thompson Jones comes up with a little bit of everything: omelettes, quesadillas, t-bones and waffles, and plenty of soul food. 2063 E. Brooks Rd. 314-0735. L, D, $ THE FOUR WAY—Legendary soul-food establishment dishing up such entrees as fried and baked catfish, chicken, and turkey and dressing, along with a host of vegetables and desserts. Around the corner from the legendary Stax Studio. Closed Mon. 998 Mississippi Blvd.

507-1519. L, D, $ HERNANDO’S HIDEAWAY–No one cares how late it gets; not at Hernando’s Hideaway. Live music, killer happy hour, and plenty of bar fare at this South Memphis hang. 3210 Old Hernando Rd. 917-982-1829. L, D, $ INTERSTATE BAR-B-Q—Specialties include chopped pork-shoulder sandwiches, ribs, hot wings, spaghetti, chicken, and turkey. 2265 S. Third. 775-2304; 150 W. Stateline Rd. (Southaven). 662-393-5699. L, D, X, $-$$ JIM & SAMELLA’S—It’s a revolving menu of soul food delight from Chef Talbert Fleming, with anything from Southern ribs to fried tamales.

841 Bullington Ave. 265-8761. L, D, X, $ LEONARD’S—Serves wet and dry ribs, barbecue sandwiches, spaghetti, catfish, homemade onion rings, and lemon icebox pie; also a lunch buffet. 5465 Fox Plaza. 360-1963. L, X, $-$$ MARLOWE’S—In addition to its signature barbecue and ribs, Marlowe’s serves Southern-style steaks, chops, lasagna, and more. 4381 Elvis Presley Blvd. 332-4159. D, X, MRA, $-$$ UNCLE LOU’S FRIED CHICKEN—Featured on Diners, Drive-Ins and Dives for good reason: fried chicken (mild, hot, or home-style); jumbo burgers four patties high; strawberry shortcake, and assorted fruit pies.

3633 Millbranch. 332-2367. L, D, X, MRA, $ SUMMER/BERCLAIR/ RALEIGH/BARTLETT 901 HOT POT & KOREAN BBQ—All-you-can-eat hot pot and Korean BBQ, from short ribs to garlic shrimp. 2965 N. Germantown Pkwy. 512-4963. L, D, X, $$-$$$ BISCUITS & JAMS—Biscuits, waffles, French toast, and plenty of sharables at this Bartlett breakfast spot. Closed Mon./Tue. 5806 Stage Rd. 672-7905. B, L, X, $ BRYANT’S BREAKFAST—Slingin’ famous biscuits, plate lunches, chicken fried steak, and other breakfast classics since 1968. 3965 Summer Ave. 324-7494. B, L, $ CEVICHERIA AND GRILL CHILEMON—Ceviche, of course, but also plenty of other postres, aperitivos, and mixed grilled meat and seafood feasts. Closed Sun. 4509 Summer Ave. 672-7905. L, D, $ CHEF FLAVAS AND BARTLETT BREAKFAST FACTORY— ”Flavaful” sandwiches, soups, pastas, and more from the makers of the popular local spinach artichoke dip. Traditional breakfast options served by Bartlett Breakfast Factory. Closed Sun./Mon. 6301 Stage Rd. 779-2200. B, L, D, X, $-$$ DIM SUM KING—All the best from a selection of authentic Chinese dishes: roasted duck, sizzling hot plate, Cantonese BBQ, and plenty more. 5266 Summer Ave. #65. 766-0831. L, D, X, $-$$ ELWOOD’S SHACK—Casual comfort food includes tacos, pizza, and sandwiches. Specialties include meats smoked in-house (chicken, turkey, brisket, pork), barbecue pizza, and steelhead trout tacos. 4523 Summer. 761-9898; 4040 Park Ave. 754-2520. B, L, D, X, $ EXLINES’ BEST PIZZA—Serves pizza, Italian dinners, sandwiches, and salads. 6250 Stage Rd. 382-3433; 2935 Austin Peay.

388-4711; 2801 Kirby Parkway. 754-0202; 7730 Wolf River Blvd.

(Germantown). 753-4545; 531 W. Stateline Rd. 662-342-4544.

L, D, X , MRA, $ LA TAQUERIA GUADALUPANA—Fajitas and quesadillas are just a few of the authentic Mexican entrees offered here. A bona-

fide Memphis institution. 4818 Summer. 685-6857; 5848 Winchester.

365-4992. L, D, X, $ LOTUS—Authentic Vietnamese-Asian fare, including lemon-grass chicken and shrimp, egg rolls, Pho soup, and spicy Vietnamese vermicelli. 4970 Summer. 682-1151. D, X, $ MORTIMER’S—Contemporary American entrees include trout almondine, chicken dishes, and hand-cut steaks; also sandwiches, salads, and daily/nightly specials. A Memphis landmark since the Knickerbocker closed. Closed for lunch Sat.-Sun. 590 N. Perkins. 7619321. L, D, X, $-$$ NAGASAKI INN—Chicken, steak, and lobster are among the main courses; meal is cooked at your table. 3951 Summer. 454-0320. D, X, $$ NAM KING—General Tso’s chicken, hot and sour soup, and homemade chicken wings are back at the longtime Raleigh Chinese eatery. 3624 Austin Peay Highway, #3. 373-4411. L, D, $-$$ ÓRALE TACOS & BAKERY—Tacos, enchiladas, and other traditional Southern Mexican dishes alongside baked pan dulces.

2204 Whitten Rd. 571-1786. B, L, D, $-$$ PANDA GARDEN—Sesame chicken and broccoli beef are among the Mandarin and Cantonese entrees; also seafood specials and fried rice.

Closed for lunch Saturday. 3735 Summer. 323-4819. L, D, X, $-$$ QUEEN OF SHEBA—Featuring Middle Eastern favorites and Yemeni dishes such as lamb haneeth and saltah. 4792 Summer.

207-4174. L, D, $ SIDE PORCH STEAK HOUSE—In addition to steak, the menu includes chicken, pork chops, and fish entrees; homemade rolls are a specialty. Closed Sun./Mon. 5689 Stage Rd. 377-2484. D, X, $-$$ TORTILLERIA LA UNICA—Individual helping of Mexican street food, including hefty tamales, burritos, tortas, and sopes. 5015 Summer Ave. 685-0097. B, L, D, X, $ UNIVERSITY NEIGHBORHOOD DISTRICT (INCLUDES CHICKASAW GARDENS AND HIGHLAND STRIP)

A-TAN—Serves Chinese and Japanese hibachi cuisine, complete with sushi bar. A specialty is Four Treasures with garlic sauce. 3445 Poplar, Suite 17, University Center. 452-4477. L, D, X, $-$$$ THE BLUFF—New Orleans-inspired menu includes alligator bites, nachos topped with crawfish and andouille, gumbo, po’boys, and fried seafood platters. 535 S. Highland. 454-7771. L, D, X, $-$$ BROTHER JUNIPER’S—This little cottage is a breakfast mecca, offering specialty omelets, including the open-faced San Diegan omelet; also daily specials, and homemade breads and pastries. Closed Mon. 3519 Walker. 324-0144. B, X, $ CELEBRITY’S SOUL FOOD—Classic soul food dishes coupled with a Hollywood-esque VIP experience. 431 S. Highland St., Ste 105. L, D, X, $$ CHAR RESTAURANT—Specializing in modern Southern cuisine, this eatery offers homestyle sides, charbroiled steaks, and fresh seafood. 431 S. Highland, Suite 120. 249-3533. L, D, WB, X, MRA, $-$$$ DERAE RESTAURANT—Ethiopian and Mediterranean fare includes fuul, or fava beans in spices and yogurt, goat meat and rice, and garlic chicken over basmati rice with cilantro chutney; also salmon and tilapia. Closed Monday. 923 S. Highland. 552-3992. B, L, D, $-$$ EL PORTON—Fajitas, quesadillas, and steak ranchero are just a few of the menu items. 2095 Merchants Row (Germantown). 754-4268; 8361 Highway 64. 380-7877; 3448 Poplar (Poplar Plaza). 452-7330; 1805 N. Germantown Parkway (Cordova). 624-9358; 1016 W. Poplar (Collierville).

854-5770. L, D, X, MRA, $-$$ MEDALLION—Offers steaks, seafood, chicken, and pasta entrees.

Closed for dinner Sunday. 3700 Central, Holiday Inn (Kemmons Wilson School of Hospitality). 678-1030. B, L, D, SB, X, MRA, $-$$$ OPEN FLAME—This authentic Persian and Mediterranean eatery specializes in shish kebabs as well as kosher and halal fare. 3445 Poplar.

207-4995. L, D, X, $ PLANT BASED HEAT—All of your favorite Southern-style recipes, but deliciously transformed into a vegan format. Specialties include the spicy fye junt burger, or the chopped ‘n’ smoked bbq jackfruit sandwich.

Closed Sun. 669 S. Highland St. L, D, $ SAM’S DELI—Everything from sandwiches to bibimbap bowls at this local favorite. Closed Mon./Tue. 643 S. Highland St. 454-5582. L, D, $ EAST MEMPHIS (INCLUDES POPLAR/I-240) ACRE—Features seasonal modern American cuisine in an avantegarde setting using locally sourced products; also small plates and enclosed garden patio. Closed for lunch Sat. and all day Sun. 690 S. Perkins. 818-2273. L, D, X, $$-$$$ AGAVOS COCINA & TEQUILA—Camaron de Tequila, tamales, kabobs, and burgers made with a blend of beef and chorizo are among the D E C E M B E R 2 0 2 3 • M E M P H I S M A G A Z I N E . C O M • 91

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offerings at this tequila-centric restaurant and bar. 2924 Walnut Grove.

433-9345. L, D, X, $-$$ AMERIGO—Traditional and contemporary Italian cuisine includes pasta, wood-fired pizza, steaks, and cedarwood-roasted fish. 1239 Ridgeway, Park Place Mall. 761-4000. L, D, SB, X, MRA, $-$$$ ANDALUSIA— Authentic Moroccan cuisine, including tagines, brochettes, and briouates. 5101 Sanderlin Ave., Suite 103. 236-7784.

L, D, $-$$ ANDREW MICHAEL ITALIAN KITCHEN—Traditional Italian cuisine with a menu from two of the city’s top chefs that changes seasonally with such entrees as Maw Maw’s ravioli. Closed Sun.-Mon. 712 W. Brookhaven Circle. 347-3569. D, X, MRA, $$-$$$ ANOTHER BROKEN EGG CAFE—Offering several varieties of eggs Benedict, waffles, omelets, pancakes, beignets, and other breakfast fare; also burgers, sandwiches, and salads. 6063 Park Ave. 729-7020; 65 S. Highland. 623-7122. B, L, WB, X, $ ANTIGUA MEXICAN BAR & GRILL—Tortas, tacos, and other authentic Mexican cuisine alongside freshly-made salsa, guacamole, and white queso dip. 717 N. White Station Rd. 761-1374. L, D, $-$$ BANGKOK ALLEY—Thai fusion cuisine includes noodle and curry dishes, chef-specialty sushi rolls, coconut soup, and duck and seafood entrees. Closed for lunch Sat. and all day Sun. at Brookhaven location; call for hours. 715 W. Brookhaven Circle. 590-2585; 2150 W. Poplar at Houston Levee (Collierville). 854-8748. L, D, X, $-$$ BELLE MEADE SOCIAL—Upscale Americana cuisine including lamb lollipops, spicy tuna stack, and steak & noodle salad. 518 Perkins Extd. 480-7054. L, D, $-$$$ BELMONT GRILL—Burgers, steak sandwiches, and other classic American fare at one of Memphis’ longstanding bars. 4970 Poplar.

767-0305. L, D, X, $-$$ BENIHANA—This Japanese steakhouse serves beef, chicken, and seafood grilled at the table; some menu items change monthly; sushi bar also featured. 912 Ridge Lake Blvd. 767-8980. L, D, X, $$-$$$ BIG BAD BREAKFAST—Fresh biscuits, house-made cured meats, jams, jellies, and more for the most important meal of the day. 6450 Poplar. 881-3346. B, L, X, $-$$ BOG & BARLEY—An all-Irish fine dining experience by the owners of Celtic Crossing, and a full bar with plenty of beer and 25-year-old Mccallan. 6150 Poplar, Suite 124. 805-2262. L, D, WB, X, $-$$ BROOKLYN BRIDGE ITALIAN RESTAURANT—Specializing in such homemade entrees as spinach lasagna and lobster ravioli; a seafood specialty is horseradish-crusted salmon. Closed Sun. 1779 Kirby Pkwy.

755-7413. D, X, $-$$$ BRYANT’S BREAKFAST—Three-egg omelets, pancakes, and The Sampler Platter are among the popular entrees here. Possibly the best biscuits in town. Closed Mon. and Tues. 3965 Summer. 324-7494. B, L, X, $ BUCKLEY’S FINE FILET GRILL—Specializes in steaks, seafood, and pasta. (Lunchbox serves entree salads, burgers, and more.) 5355 Poplar.

683-4538; 919 S. Yates (Buckley’s Lunchbox), 682-0570. L (Yates only, M-F), D, X, $-$$ CAPITAL GRILLE—Known for its dry-aged, hand-carved steaks; among the specialties are bone-in sirloin, and porcini-rubbed Delmonico; also seafood entrees and seasonal lunch plates. Closed for lunch Sat.Sun. Crescent Center, 6065 Poplar. 683-9291. L, D, X, $$$-$$$$ CASABLANCA—Lamb shawarma is one of the fresh, homemade specialties served at this Mediterranean/Moroccan restaurant; fish entrees and vegetarian options also available. 5030 Poplar. 725-8557; 1707 Madison. 421-6949. L, D, X, $-$$ CIAO BELLA—Among the Italian and Greek specialties are lasagna, seafood pasta, gourmet pizzas, and vegetarian options. 5101 Sanderlin Ave. 205-2500. D, X, MRA, $-$$$ CITY SILO TABLE + PANTRY—With a focus on clean eating, this establishment offers fresh juices, as well as comfort foods re-imagined with wholesome ingredients. 5101 Sanderlin. 729-7687. Germantown: 7605 W. Farmington Blvd., Suite 2. 236-7223. B, L, D, X, $ COASTAL FISH COMPANY—Upscale offerings of international fish varieties utilizing styles ranging from Carribbean, East Coast, West Coast, Chinese, to Filipino, and more. 415 Great View Dr. E., Suite 101. 266-9000. D, X, $$-$$$ CORKY’S—Popular barbecue emporium offers both wet and dry ribs, plus a full menu of other barbecue entrees. Wed. lunch buffets, Cordova and Collierville. 5259 Poplar. 685-9744; 1740 N. Germantown Pkwy.

(Cordova). 737-1911; 743 W. Poplar (Collierville). 405-4999; 6434 Goodman Rd., Olive Branch. 662-893-3663. L, D, X, MRA, $-$$ DAN MCGUINNESS PUB—Serves fish and chips, shepherd’s pie, burgers, and other Irish and American fare; also lunch and dinner

specials. 4694 Spottswood. 761-3711; 3964 Goodman Rd. 662-8907611. L, D, X, $ DORY—Chef David Krog whips up Southern specialties with classic French techniques and locally sourced ingredients. Current specialties include pork tenderloin, beef bourguignon, or cocoa-dusted chocolate truffles, with new weekly additions. 716 W. Brookhaven Circle.

310-4290. L, D, X, $$-$$$ ERLING JENSEN—For decades, has presented “globally inspired” cuisine to die for. Specialties are rack of lamb, big game entrees, and fresh fish dishes. 1044 S. Yates. 763-3700. D, X, MRA, $$-$$$ ERLING JENSEN SMALL BITES—Enjoy Erling Jensen’s specialty dishes in a sharable, small plate format alongside TopGolf Swing suites.

5069 Sanderlin Ave. 587-9464. L, D, X, $-$$$ FLEMING’S PRIME STEAKHOUSE—Serves wet-aged and dry-aged steaks, prime beef, chops, and seafood, including salmon, Australian lobster tails, and a catch of the day. 6245 Poplar. 761-6200. D, X, MRA, $$$-$$$$ FOLK’S FOLLY ORIGINAL PRIME STEAK HOUSE— Specializes in prime steaks, as well as lobster, grilled Scottish salmon, Alaskan king crab legs, rack of lamb, and weekly specials. 551 S. Mendenhall. 762-8200. D, X, MRA, $$$-$$$$ FORMOSA—Offers Mandarin cuisine, including broccoli beef, hot-andsour soup, and spring rolls. Closed Mon. 6685 Quince. 753-9898. L, D, X , $-$$ FOX RIDGE PIZZA & GRILL—Pizzas, calzones, sub sandwiches, burgers, and meat-and-two plate lunches are among the dishes served at this eatery, which opened in 1979. 711 W. Brookhaven Circle. 758-6500.

L, D, X, $ FRATELLI’S—Serves hot and cold sandwiches, salads, soups, and desserts, all with an Italian/Mediterranean flair. Closed Sun. 750 Cherry Rd., Memphis Botanic Garden. 766-9900. L, X, $ FRANK GRISANTI’S ITALIAN RESTAURANT—Northern Italian favorites include pasta with jumbo shrimp and mushrooms; also seafood, filet mignon, and daily lunch specials. Closed for lunch Sun. Embassy Suites Hotel, 1022 S. Shady Grove. 761-9462. L, D, X, $-$$$ HALF SHELL—Specializes in seafood, such as king crab legs; also serves steaks, chicken, pastas, salads, sandwiches, a ”voodoo menu”; oyster bar at Winchester location. 688 S. Mendenhall. 682-3966; 7825 Winchester. 737-6755. L, D, WB, X, MRA, $-$$$ HEN HOUSE—Hybrid wine/cocktail bar and tasting room with plenty of cosmopolitan eats. Closed Sun. 679 S. Mendenhall. 499-5436. D, $-$$$ HIGH POINT PIZZA—Serves a variety of pizzas, subs, salads, and sides. Closed Mon. A neighborhood fixture. 477 High Point Terrace.

452-3339. L, D, X, $-$$ HOG & HOMINY—The casual sister to Andrew Michael Italian Kitchen serves brick-oven-baked pizzas, including the Red-Eye with pork belly, and small plates with everything from meatballs to beef and cheddar hot dogs; and local veggies. And with a few surprises this time around.

Closed for lunch Mon. 707 W. Brookhaven Cir. 207-7396. L, D, SB, X, MRA. $-$$$ HOUSTON’S—Serves steaks, seafood, pork chops, chicken dishes, sandwiches, salads, and Chicago-style spinach dip. Famous for first-class service. 5000 Poplar. 683-0915. L, D, X $-$$$ LA BAGUETTE—An almond croissant and chicken salad are among specialties at this French-style bistro. Closed for dinner Sun. 3088 Poplar. 458-0900. B, L, D (closes at 7), X, MRA, $ LAS DELICIAS—Popular for its guacamole, house-made tortilla chips, and margaritas, this restaurant draws diners with its chicken enchiladas, meat-stuffed flautas, and Cuban torta with spicy pork. Closed Sun. 4002 Park Ave. 458-9264; 5689 Quince. 800-2873. L, D, X, $ LIBRO AT LAURELWOOD—Bookstore eatery features a variety of sandwiches, salads, and homemade pasta dishes, with Italian-inspired options such as carbonara and potato gnocchi. Closed for dinner Sun. 387 Perkins Ext. (Novel). 800-2656. B, L, D, SB, X, $-$$ LITTLE ITALY EAST—New York-style pizzas galore and homemade pasta. Closed Sun. 6300 Poplar Ave., Ste. 113. 729-7432. L, $-$$ LOST PIZZA—Offering pizzas (with dough made from scratch), pasta, salads, sandwiches, tamales, and more. 2855 Poplar. 572-1803; 5960 Getwell (Southaven). 662-892-8684. L, D, X, $-$$ MAGNOLIA & MAY—Southern-inspired, family-owned, casual dining restaurant serving up a variety of sandwiches, chef-inspired dishes, and craft cocktails. Popular items include shrimp and grits and the double cheeseburger. Closed Mon. 718 Mt. Moriah Rd. 676-8100. L, D, WB, X, MRA. $$-$$$.

MAHOGANY MEMPHIS—Upscale Southern restaurant offers such dishes as coffee-rubbed lamb chops and baked Cajun Cornish hen. Closed

for dinner Sun. and all day Mon.-Tues. 3092 Poplar, Suite 11. 623-7977. L, D, SB, X, $-$$$ MARCIANO MEDITERRANEAN AND ITALIAN CUISINE—Veal Saltimbocca with angel-hair pasta and white wine sauce is among the entrees; also steaks, seafood, and gourmet pizza. 780 E. Brookhaven Cir. 682-1660.

D, X, $-$$ MAYURI INDIAN CUISINE—Serves tandoori chicken, masala dosa, tikka masala, as well as lamb and shrimp entrees; also a daily lunch buffet, and dinner buffet on Fri.-Sat. 6524 Quince Rd. 753-8755. L, D, X, $-$$ MELLOW MUSHROOM—Large menu includes assortment of pizzas, salads, calzones, hoagies, vegetarian options, and 50 beers on tap. 5138 Park Ave. 562-1211; 9155 Poplar, Shops of Forest Hill (Germantown). 907-0243.

L, D, X, $-$$ MOSA ASIAN BISTRO—Specialties include sesame chicken, Thai calamari, rainbow panang curry with grouper fish, and other Pan Asian/fusion entrees.

Closed Mon. 850 S. White Station Rd. 683-8889. L, D, X, MRA, $ NAM KING—Offers luncheon and dinner buffets, dim sum, and such specialties as fried dumplings, pepper steak, and orange chicken. 4594 Yale.

373-4411. L, D, X, $ NAPA CAFE—Among the specialties are miso-marinated salmon over black rice with garlic spinach and shiitake mushrooms. Closed Sun. 5101 Sanderlin, Suite 122. 683-0441. L, D, X, MRA, $$-$$$ NEW HUNAN—Chinese eatery with more than 80 entrees; also lunch/dinner buffets. 5052 Park. 766-1622. L, D, X, $ ONE & ONLY BBQ—On the menu are pork barbecue sandwiches, platters, wet and dry ribs, smoked chicken and turkey platters, a smoked meat salad, barbecue quesadillas, Brunswick Stew, and Millie’s homemade desserts. 1779 Kirby Pkwy. 751-3615; 567 Perkins Extd. 249-4227. L, D, X, $ ONO POKÉ—This eatery specializes in poké — a Hawaiian dish of fresh fish salad served over rice. Menu includes a variety of poké bowls, like the Kimchi Tuna bowl, or customers can build their own by choosing a base, protein, veggies, and toppings. 3145 Poplar. 618-2955. L, D, X , $ OWEN BRENNAN’S—New Orleans-style menu of beef, chicken, pasta, and seafood; jambalaya, shrimp and grits, and crawfish etouffee are specialties.

Closed for dinner Sun. The Regalia, 6150 Poplar. 761-0990. L, D, SB, X, MRA, $-$$$ PARK + CHERRY—The Dixon offers casual dining within the museum.

Seasonal menu features sandwiches, like rustic chicken salad on croissant, as well as salads, snacks, and sweets. Closed for breakfast Sun. and all day Mon. 4339 Park (Dixon Gallery and Gardens). 761-5250. L, X, $ PATRICK’S—Serves barbecue nachos, burgers, and entrees such as fish and chips; also plate lunches and daily specials. 4972 Park. 682-2852. L, D, X , MRA, $ PETE & SAM’S—Serving Memphis for 60-plus years; offers steaks, seafood, and traditional Italian dishes, including homemade ravioli, lasagna, and chicken marsala. 3886 Park. 458-0694. D, X, $-$$$ PF CHANG’S CHINA BISTRO—Specialties are orange peel shrimp, Mongolian beef, and chicken in lettuce wraps; also vegetarian dishes, including spicy eggplant. 1181 Ridgeway Rd., Park Place Centre. 818-3889. L, D, X, $-$$ PHO SAIGON—Vietnamese fare includes beef teriyaki, roasted quail, curry ginger chicken, vegetarian options, and a variety of soups. 2946 Poplar. 458-1644. L, D, $ PIMENTO’S KITCHEN + MARKET—Fresh sandwiches, soups, salads, and plenty of pimento cheese at this family-owned restaurant. 6540 Poplar Ave. 602-5488 (Collierville: 3751 S. Houston Levee. 453-6283). L, D, X, $ PYRO’S FIRE-FRESH PIZZA—Serving gourmet pizzas cooked in an openfire oven, wide choice of toppings, and large local and craft beer selection.

1199 Ridgeway. 379-8294; 2035 Union Ave. 208-8857; 2286 N. Germantown Pkwy. (Cordova). 207-1198; 3592 S. Houston Levee (Collierville). 221-8109.

L, D, X, MRA, $ THE READY ROOM—Duck wontons, bananas “Oscar,” and plenty of other bar snacks and entrees at Hook Point Brewing Co.’s taproom.

Closed Mon./Tues. 715 W. Brookhaven Cir. 487-6931. L, D, WB, X, $-$$ RED HOOK CAJUN SEAFOOD & BAR—Cajun-style array of seafood including shrimp, mussels, clams, crawfish, and oysters. 3295 Poplar.

207-1960. L, D, X, $-$$ RED KOI—Classic Japanese cuisine offered at this family-run restaurant; hibachi steaks, sushi, seafood, chicken, and vegetables. 5847 Poplar. 7673456. L, D, X $-$$ RED PIER CAJUN SEAFOOD & BAR—Owners of Red Hook bring more cajun-style seafood dishes. 5901 Poplar Ave. 512-5923. L, D, X, $-$$$ RESTAURANT IRIS—French Creole-inspired classics, such as Gulf shrimp and rice grits congee served with lap chong sausage and boiled peanuts, are served at this newly remodeled restaurant owned by Chef Kelly English, a Food and Wine “Top Ten.” 4550 Poplar. 590-2828. L, D, X, $$-$$$ RIVER OAKS—Chef Jose Gutierrez’s French-style bistro serves seafood and steaks, with an emphasis on fresh local ingredients. Closed for lunch Sat. and all day Sun. 5871 Poplar Ave. 683-9305. L, D, X, $$$

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A GAYLORD HOTELS ORIGINAL EXPERIENCE

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MEMPHIS DINING GUIDE

RONNIE GRISANTI’S ITALIAN RESTAURANT— This Memphis institution serves some family classics such as Elfo’s Special and handmade ravioli, along with house-made pizza and fresh oysters. Closed Sun. 6150 Poplar, Suite 122. 850-0191. D, X, $-$$$ ROTOLO’S CRAFT & CRUST—Louisiana-based pizza company’s first Memphis location, whipping up pizza pies with homemade sauces and fresh ingredients, pasta, wings, and other shareables. 681 S. White Station. 454-3352. L, D, X, $-$$ RUTH’S CHRIS STEAK HOUSE—Offers prime steaks cut and aged in-house, as well as lamb, chicken, and fresh seafood, including lobster.

6120 Poplar. 761-0055. D, X, $$$-$$$$ SALSA—Mexican-Southern California specialties include carnitas, enchiladas verde, and fajitas; also Southwestern seafood dishes such as snapper verde. Closed Sun. Regalia Shopping Center, 6150 Poplar, Suite 129. 683-6325. L, D, X, $-$$ SAUCY CHICKEN—Specializes in antibiotic-free chicken dishes with locally sourced ingredients, with such items as hot wings and the Crosstown Chicken Sandwich, and a variety of house-made dipping sauces; also, seafood, salads, and daily specials. Closed Sun. 4715 Poplar.

907-0741. L, D, $ SEASONS 52—This elegant fresh grill and wine bar offers a seasonally changing menu using fresh ingredients, wood-fire grilling, and brick-oven cooking; also a large international wine list and nightly piano bar.

Crescent Center, 6085 Poplar. 682-9952. L, D, X, $$-$$$ SOBEAST—Eastern branch of the popular South of Beale, featuring the restaurant’s traditional staples, as well as rotating special menu items.

5040 Sanderlin. 818-0821. L, D, SB, X, $-$$.

STAKS—Offering pancakes, including birthday cake and lemon ricotta.

Menu includes other breakfast items such as beignets and French toast, as well as soups and sandwiches for lunch. 4615 Poplar. 509-2367; 3660 S. Houston Levee Road, Ste 104 (Collierville). 286-4335; 7704 Poplar (Germantown). 800-1951; 2902 May Blvd. (Southaven). B, L, WB, X, $ SWANKY’S TACO SHOP—Taco-centric eatery offers tortas, flatbreads, quesadillas, chimichangas, burgers, and more. 4770 Poplar.

730-0763; 6641 Poplar (Germantown). 737-2088; 272 S. Main. 7793499. L, D, X, $ THREE LITTLE PIGS—Pork-shoulder-style barbecue with tangy mild or hot sauce, freshly made coleslaw, and baked beans. 5145 Quince Rd. 685-7094. B, L, D, X, $ TOPS BAR-B-Q—Specializes in pork barbecue sandwiches and sandwich plates with beans and slaw; also serves ribs, beef brisket, and burgers. 1286 Union. 725-7527; 4183 Summer. 324-4325; 5391 Winchester. 794-7936; 3970 Rhodes. 323-9865; 6130 Macon. 3710580. For more locations, go online. L, D, X, $ TORCHY’S TACOS—Plenty of Tex-Mex variety, with creative monthly special tacos. 719 S. Mendenhall. 343-8880. B, L, D, X, $ VENICE KITCHEN—Specializes in “eclectic Italian” and Southern Creole, from pastas, including the “Godfather,” to hand-tossed pizzas, including the “John Wayne”; choose from 50 toppings. 368 Perkins Ext. 767-6872. L, D, SB, X, $-$$ WANG’S MANDARIN HOUSE—Offers Mandarin, Cantonese, Szechuan, and spicy Hunan entrees, including the golden-sesame chicken; next door is East Tapas, serving small plates with an Asian twist.

6065 Park Ave., Park Place Mall. 763-0676. L, D, X, $-$$ WASABI—Serving traditional Japanese offerings, hibachi, sashimi, and sushi. The Sweet Heart roll, wrapped — in the shape of a heart — with tuna and filled with spicy salmon, yellowtail, and avocado, is a specialty.

5101 Sanderlin Rd., Suite 105. 421-6399. L, D, X, $-$$ THE WING GURU—A staple of the Memphis wing scene, featuring everything from classic buffalo to exquisite lemon pepper. 5699 Mt. Moriah Rd. 509-2405; 875 W. Poplar Ave., Ste. 6 (Collierville). 221-7488; 8253 Highway 51, North Suite #103 (Millington). 872-0849; 4130 Elvis Presley Blvd (Whitehaven). 791-4726). L, D, X, $-$$ WOMAN’S EXCHANGE TEA ROOM—Chicken-salad plate, beef tenderloin, soups-and-sandwiches, vegetable plates, and homemade desserts are specialties. Closed Sat.-Sun. 88 Racine. 327-5681. L, X, $ CORDOVA BOMBAY HOUSE—Indian fare includes lamb korma and chicken tikka; also, a daily luncheon buffet. 1727 N. Germantown Pkwy. 755-4114. L, D, X, $-$$ THE BUTCHER SHOP—Serves steaks ranging from 8-oz. filets to a 20-oz. porterhouse; also chicken, pork chops, fresh seafood. 107 S. Germantown Rd. 757-4244. L (Fri. and Sun.), D, X, $$-$$$ GREEN BAMBOO—Pineapple tilapia, pork vermicelli, and the soft egg noodle combo are Vietnamese specialties here. 990 N. Germantown Parkway, Suite 104. 753-5488. L, D, $-$$ JIM ’N NICK’S BAR-B-Q—Serves barbecued pork, ribs, chicken, brisket, and fish, along with other homemade Southern specialties. 2359 N. Germantown Pkwy. 388-0998. L, D, X, $-$$

EL MERO TACO—This food truck turned restaurant serves up Mexican and Southern-style fusion dishes, including fried chicken tacos, chorizo con papas tacos, and brisket quesadillas. 8100 Macon Station, Suite 102.

308-1661. Closed Sun.-Mon. L, D, WB, X, $ OPTIONS—Burgers, wings, philly cheesesteaks, and more comfort food options. Closed Mon.-Thu. 7940 Fischer Steel Rd. 245-6048. D, SB, $-$$ POKÉ WORLD—Serves up Hawaiian poké bowls filled with rice and diced, raw fish. Also offers Taiwanese bubble tea and rolled ice cream for dessert. 1605 N. Germantown Pkwy., Suite 111. 623-7986. East Memphis: 575 Erin Dr. 779-4971. L, D, $ SHOGUN JAPANESE RESTAURANT—Entrees include tempura, teriyaki, and sushi, as well as grilled fish and chicken entrees. 2324 N. Germantown Pkwy. 384-4122. L, D, X, $-$$ TANNOOR GRILL—Brazilian-style steakhouse with skewers served tableside, along with Middle Eastern specialties; vegetarian options also available. 830 N. Germantown Pkwy. 443-5222. L, D, X, $-$$$ GERMANTOWN BLUE HONEY BISTRO—Entrees at this upscale eatery include brown butter scallops served with Mississippi blue rice and herbcrusted beef tenderloin with vegetables and truffle butter. Closed Sun. 9155 Poplar, Suite 17. 552-3041. D, X, $-$$$ THE CRAZY COOP—Plenty of hot wings and sauces, plus sandwiches and other dinner plates. 1315 Ridgeway Rd. 748-5325; 7199 Stage Rd. (Bartlett). 433-9212. L, D, $-$$ DIMSUM MEM—Traditional Chinese food truck takes over the New Asia space. 2075 Exeter Rd., Ste. 90. L, D, X, $-$$ GERMANTOWN COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches; Mon.-night all-you-can-eat ribs. 2290 S. Germantown Rd. S. 754-5540. L, D, X, MRA, $-$$ LAS TORTUGAS DELI MEXICANA—Authentic Mexican food prepared from local food sources; specializes in tortugas — grilled bread scooped out to hold such powerfully popular fillings as brisket, pork, and shrimp; also tingas, tostados. Closed Sun. 1215 S. Germantown Rd. 751-1200; 6300 Poplar. 623-3882. L, D, X, $-$$ LIMELIGHT—Wolf River Hospitality Group brings Wagyu beef, duck gnocchi, and other fine dining dishes on a rotating seasonal menu. Closed Mon./Tue. 7724 Poplar Pike. 791-2328. D, X, $-$$$ MOONDANCE GRILL—From the owners of Itta Bena and Lafayette’s.

Serves steak cooked sous vide and seafood dishes including Abita-barbecued shrimp and pan-seared sand dab, in addition to an extensive wine and cocktail list. 1730 S. Germantown Road, Suite 117. 755-1471. L, D, X, $$-$$$ NOODLES ASIAN BISTRO—Serves a variety of traditional Asian cuisine, with emphasis on noodle dishes, such as Singapore Street Noodles and Hong Kong Chow Fun. 7850 Poplar, Suite 12. 755-1117. L, D, X, $ PETALS OF A PEONY—Authentic Sichuan cuisine, from crispy duck to peony fried chicken. Be prepared for spice! 1250 N. Germantown Pkwy. L, D, X, $-$$ PETRA CAFÉ—Serves Greek, Italian, and Middle Eastern sandwiches, gyros, and entrees. Hours vary; call. 6641 Poplar. 754-4440; 547 S. Highland. 323-3050. L, D, X, $-$$ ROCK’N DOUGH PIZZA CO.—Specialty and custom pizzas made from fresh ingredients; wide variety of toppings. 7850 Poplar, Suite 6.

779-2008. L, D, SB, X, MRA, $$ ROYAL PANDA—Hunan fish, Peking duck, Royal Panda chicken and shrimp, and a seafood combo are among the specialties. 3120 Village Shops Dr. 756-9697. L, D, X, $-$$ SAKURA—Sushi, tempura, and teriyaki are Japanese specialties here.

2060 West St. 758-8181; 4840 Poplar. 572-1002; 255 New Byhalia Rd. 316-5638. L, D, X, $-$$ SOUTHERN SOCIAL—Shrimp and grits, stuffed quail, and Aunt Thelma’s Fried Chicken are among the dishes served at this upscale Southern establishment. 2285 S. Germantown Rd. 754-5555. D, SB, X, MRA, $-$$$ STONEY RIVER STEAKHOUSE AND GRILL—Specializes in hand-cut steaks, a fresh seafood selection, and plenty of house specials. 7515 Poplar Ave., Suite 101. 207-1100. L, D, X, $$-$$$$ SUFI’S MEDITERRANEAN GRILL & BAR—Offers authentic Mediterranean and Persian cuisine, from hummus shawarma to traditional moussaka. Closed Mon.. 7609 Poplar Pike. 779-2200. L, D, X, $-$$$ TAZIKI’S—Mediterranean-inspired dishes all made from scratch. 7850 Poplar Ave., Suite 26. 612-2713. East Memphis: 540 S. Mendenhall Rd. 290-1091. Bartlett: 7974 US-64. 203-0083. L, D, $

THE TOASTED YOLK CAFE—Churro donuts, signature Eggs Benedict, and plenty other boozy brunch options at this franchise’s first Tennessee location. 9087 Poplar Ave., Ste. 11. B, L, X, $-$$ UNCLE GOYO’S—More than 30 dishes with a focus on authentic Mexican cuisine, from the brains behind TacoNganas. 1730 S. Germantown Rd. L, D, X , $-$$ WEST STREET DINER—This home-style eatery offers breakfast, burgers, po’boys, and more. 2076 West St. 757-2191. B, L, D (Mon.-Fri.), X, $ ZEN JAPANESE FINE CUISINE—A full sushi bar and plenty of authentic Japanese dishes, like Hibachi or Wagyu beef. 1730 S. Germantown Rd. 779-2796. L, D, X, X, $-$$$ COLLIERVILLE CAFE EUROPE—From Italian chef Michele D’oto, the French, Spanish, and Italian fusion cuisine includes a variety of dishes like Rosette al Forno, fish ceviche, and sole meuniere. Closed Sun. 4610 Merchants Park Circle, Suite 571. 286-4199. L, D, X, $$-$$$$ CAFE PIAZZA BY PAT LUCCHESI—Specializes in gourmet pizzas (including create-your-own), panini sandwiches, and pasta. Closed Sun. 139 S. Rowlett St. 861-1999. L, D, X, $-$$ CIAO BABY—Specializing in Neapolitan-style pizza made in a wood-fired oven. Also serves house-made mozzarella, pasta, appetizers, and salads. 890 W. Poplar, Suite 1. 457-7457. L, D, X, $ COLLIERVILLE COMMISSARY—Serves barbecue sandwiches, sliders, ribs, shrimp, and nachos, as well as smoked barbecued bologna sandwiches.

3573 S. Houston Levee Rd. 979-5540. L, D, X, MRA, $-$$ COLLIERVILLE PIZZA COMPANY—Family-friendly and locally owned pizza company featuring live music and other events. 144 US 72. L, D, X, $-$$ DAVID GRISANTI’S—Serving Northern Italian cuisine and traditional family recipes, like the Elfo Special, shrimp sauteed in garlic and butter, tossed with white button mushrooms and white pepper, and served over vermicelli with Parmigiano-Reggiano. Closed Sun. 684 W. Poplar (Sheffield Antiques Mall). 861-1777. L, D (Thurs.-Sat.), X, $-$$$ DYER’S CAFE—Juicy hamburgers, split dogs, and milkshakes at the historic Collierville restaurant. 101 N. Center St. 850-7750. L, D, X, $-$$ EL MEZCAL—Serves burritos, chimichangas, fajitas, and other Mexican cuisine, as well as shrimp dinners and steak. 9947 Wolf River, 853-7922; 402 Perkins Extd. 761-7710; 694 N. Germantown Pkwy. (Cordova). 7551447; 1492 Union. 274-4264; 11615 Airline Rd. (Arlington). 867-1883; 9045 Highway 64 (Lakeland). 383-4219; 7164 Hacks Cross Rd. (Olive Branch).

662-890-3337; 8834 Hwy. 51 N. (Millington). 872-3220; 7424 Highway 64 (Bartlett). 417-6026. L, D, X, $ EMERALD THAI RESTAURANT—Spicy shrimp, pad khing, lemongrass chicken, and several noodle, rice, and vegetarian dishes are offered at this family restaurant. Closed Sunday. 8950 Highway 64 (Lakeland, TN).

384-0540. L, D, X, $-$$ FIREBIRDS—Specialties are hand-cut steaks, slow-roasted prime rib, and wood-grilled salmon and other seafood, as well as seasonal entrees. 4600 Merchants Circle, Carriage Crossing. 850-1637; 8470 Highway 64 (Bartlett).

379-1300. L, D, X, $-$$$ JIM’S PLACE GRILLE—Features American, Greek, and Continental cuisine. Closed for lunch Sat. and all day Sun. 3660 Houston Levee. 8615000. L, D, X, MRA, $-$$$ MULAN ASIAN BISTRO—Hunan Chicken, tofu dishes, and orange beef served here; sushi and Thai food, too. 2059 Houston Levee. 850-5288; 2149 Young. 347-3965; 4698 Spottswood. 609-8680. L, D, X, $-$$ OSAKA JAPANESE CUISINE—Featuring an extensive sushi menu as well as traditional Japanese and hibachi dining. Hours vary for lunch; call. 3670 Houston Levee. 861-4309; 3402 Poplar. 249-4690; 7164 Hacks Cross (Olive Branch). 662-890-9312; 2200 N. Germantown Pkwy. (Cordova).

425-4901. L, D, X, $-$$$ RAVEN & LILY—Eatery offers innovative Southern-inspired cuisine with such dishes as crispy shrimp and cauliflower salad, spiced lamb sausage and parmesan risotto, and bananas foster pain perdu. Closed Mon. 120 E. Mulberry. 286-4575. L, D, SB, X, $-$$ STIX—Hibachi steakhouse with Asian cuisine features steak, chicken, and a fillet and lobster combination, also sushi. A specialty is Dynamite Chicken with fried rice. 4680 Merchants Park Circle, Avenue Carriage Crossing.

854-3399. 150 Peabody Place, Suite 115 (Downtown). 207-7638 L, D, X, $-$$ WOLF RIVER BRISKET CO.—From the owners of Pyro’s Fire Fresh Pizza, highlights include house-smoked meats: prime beef brisket, chicken, and salmon. Closed Sun. 9947 Wolf River Boulevard, Suite 101. 316-5590; 1350 Concourse Ave., Suite 165. 791-4389 L, D, X, $-$$ ZOPITA’S ON THE SQUARE—Cafe offers sandwiches, including smoked salmon and pork tenderloin, as well as salads and desserts. Closed Sun. 114 N. Main. 457-7526. L, D, X, $

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MEMPHIS DINING GUIDE

OUT-OF-TOWN BOZO’S HOT PIT BAR-B-Q—Barbecue, burgers, sandwiches, and subs. 342 Highway 70 (Mason, TN). 901-294-3400. L, D, X, $-$$ CATFISH BLUES—Serving Delta-raised catfish and Cajun- and Southern-inspired dishes, including gumbo and fried green tomatoes.

210 E. Commerce (Hernando, MS). 662-298-3814. L, D, $ CITY GROCERY—Southern eclectic cuisine; shrimp and grits is a specialty. Closed for dinner Sun. 152 Courthouse Square (Oxford, MS).

662-232-8080. L, D, SB, X, $$-$$$ COMO STEAKHOUSE—Steaks cooked on a hickory charcoal grill are a specialty here. Upstairs is an oyster bar. Closed Sun. 203 Main St. (Como, MS). 662-526-9529. D, X, $-$$$ ELFO GRISANTI’S NORTHERN ITALIAN CUISINE—Grisanti family classics like lasagna, homemade ravioli, garlic bread, and Northern Italian pizza. Closed Sun. 5627 Getwell Rd. (Southaven, MS).

662-470-4497. L, D, X, $-$$ CASINO TABLES CHICAGO STEAKHOUSE AT THE GOLDSTRIKE—1010 Casino Center Dr., Robinsonville, MS, 1-888-24KSTAY /662-357-1225 FAIRBANKS AT THE HOLLYWOOD—1150 Casino Strip Blvd., Robinsonville, MS, 1-800-871-0711 IGNITE STEAKHOUSE AT SOUTHLAND CASINO RACING—1550 N. Ingram Blvd., West Memphis, AR, 1-800-467-6182 JACK BINION’S STEAK HOUSE AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE LUCKY 8 ASIAN BISTRO AT HORSESHOE—1021 Casino Center Drive, Robinsonville, MS, 1-800-303-SHOE SOUTHLAND CASINO HOTEL'S THE KITCHENS—1550 N. Ingram Blvd., West Memphis, AR, 1-800-467-6182

s i h p Mem e n e c S t s e t n o C o ll Phot

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THE STEAKHOUSE AT THE FITZ—711 Lucky Ln., Robinsonville, MS, 1-888-766-LUCK, ext 8213 TWAIN’S STEAKHOUSE AT SAM’S TOWN TUNICA—1477 Casino Strip Resorts Boulevard, Robinsonville, MS, 1-800-456-0711

LONG ROAD CIDER CO.—Specializes in hard apple ciders made with traditional methods. Cafe-style entrees include black-eyed peas with cornbread and greens, chicken Gorgonzola pockets, cider-steamed sausage, and housemade ice creams. Closed Sun.-Wed. 9053 Barret Road. (Barretville, TN). 352-0962. D, X, $ MANILA FILIPINO RESTAURANT—Entrees include pork belly cutlet with lechon sauce, and shrimp and vegetables in tamarind broth; also daily combos, rice dishes, and chef specials. Closed Sun.-Mon. 7849 Rockford (Millington, TN). 209-8525. L, D, X, $ MARSHALL STEAKHOUSE—Rustic steakhouse serves premium Angus beef steaks, seafood dishes, rack of lamb, and more. 2379 Highway 178 (Holly Springs, MS). 628-3556. B, L, D, X, $-$$$ MEMPHIS BARBECUE COMPANY—Offers spare ribs, baby backs, and pulled pork and brisket. 709 Desoto Cove (Horn Lake, MS).

662-536-3762. L, D, X, $-$$ NAGOYA—Offers traditional Japanese cuisine and sushi bar; specialties are teriyaki and tempura dishes. 7075 Malco Blvd., Suite 101 (Southaven, MS). 662-349-8788. L, D, X, $-$$$ PIG-N-WHISTLE—Offers pork shoulder sandwiches, wet and dry ribs, catfish, nachos, and stuffed barbecue potatoes. 6084 KerrRosemark Rd. (Millington, TN). 872-2455. L, D, X, $ RAVINE—Serves contemporary Southern cuisine with an emphasis on fresh, locally grown foods and a menu that changes weekly. Closed Mon.-Tues. 53 Pea Ridge/County Rd. 321 (Oxford, MS). 662-2344555. D, SB, X, $$-$$$ SAINT LEO’S—Offering sophisticated pizzas, pastas, sandwiches, and salads. A James Beard nominee for Best New Restaurant in 2017.

1101 Jackson (Oxford, MS). 662-234-4555. D, L, WB, X, $-$$ SNACKBAR—An intriguing mix of “French Bistro with North Mississippi Cafe.” Serving a confit duck Croque Monsieur, watermelon-cucumber chaat, pan-fried quail, plus a daily plate special and a raw bar. 721 N. Lamar (Oxford, MS). 662-236-6363. D, X, $-$$$ TEKILA MODERN MEXICAN—Modern interpretations of classic dishes from all over Mexico. 6343 Getwell Rd. (Southaven, MS). 662-510-5734. B, L, D, X, $-$$ WILSON CAFE— An impressive culinary destination in the heart of the Arkansas Delta. Serving jambalaya, Waygu flatiron, butternut ravioli, swordfish & shrimp kabobs, burgers. 2 N. Jefferson (Wilson, AR). 870-655-0222. L, D, WB, $-$$$

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L AS T

S TA N D

Good Luck, Mr. Mayor

BY CHRIS MCCOY

A

s chance would have it, I was one of the first people Paul Young saw when he emerged to greet his supporters on the night he became Memphis’ mayor-elect. He had run a campaign unlike any other in recent memory, besting 17 candidates, at least four of whom were serious contenders.

Caught between out-of-control crime and out-of-control police, public trust in law enforcement and government plummeted. Meanwhile, MLGW’s aged power grid was bested by a winter ice storm and a series of powerful spring and summer derechos. Being literally powerless during a summer of unprecedented heat only added to a pervasive sense of paralysis and decay.

For the past two decades, Memphis has meant to shake off the malaise that settled on the city after 1968 by concentrating on the positive stories and embracing the struggle, the grit and the grind. Then, our city’s most visible hero, Grizzlies center Ja Morant, was seen flashing a gun on Instagram. In the big picture, maybe it was

Young take the stage for his victory speech, and promptly bumped into District Attorney Steve Mulroy, who had backed his longtime ally Van Turner for mayor. While disappointed, he nonetheless said, “I think I can work with him.”

A decade ago, Memphians a small thing, but it felt like a voted twice to implement gut punch. ranked-choice voting, also The election presented a moknown as instant runoffs, bement of possibility to some, but cause they wanted a mechanism voter turnout was dismal. In the to choose the best candidate end, thanks to a crowded field from crowded fields with clear ideologwhere none would ical divides, Young Young told the story didn’t break 30 perof a Memphis that can be able to score a clear majority. Like cent of the votes, but help itself get better. many other homeit was enough to win. grown initiatives, On election night, It was all there in his victory speech. We’re that was nixed by Craig Brewer, a the Tennessee State prominent Young not just victims of supporter, texted history and economics. Legislature. Still, I believe that Young to invite me to the We have agency to would have won in victory party. I live affect our own future. an RCV scenario, in walking distance because for most from Minglewood voters, if he wasn’t your first Hall, the party location, and I choice, he was your second. thought, “When will you ever Young is energetic, charismatic, get a chance to see something and a consummate hand-shaker like this again?” and baby-kisser.

I arrived just in time to see

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But the most important factor behind Young’s win may have been that Memphians were tired of feeling bad about themselves.

Young told the story of a Memphis that can help itself get better. It was all there in his victory speech. We’re not just victims of history and economics. We have agency to affect our own future.

When Young left the stage to ecstatic applause, I saw Brewer across the crowded room, and went to say hello. He was talking to Renee Parker Sekander, Young’s field director, who was all smiles. I congratulated her for successfully getting out their voters in the Poplar corridor.

“Oh no, we got out the votes in all parts of town. We got them in Orange Mound and Frayser and Boxtown, too,” she said.

At that point, Mayor-elect Young emerged from a side door.

The man who was so accessible on the campaign trail was now flanked by security. His expression was different, too.

He seemed to stare through the increasingly jubilant crowd. I thought of the pictures I had seen of presidential candidates who had just learned they won. Most share that vaguely haunted expression, even as the room around them explodes in applause. Maybe it’s the realization that they’re about to have to transform their rhetoric into action. Maybe it’s the ultimate expression of imposter syndrome. Or maybe they’re just overwhelmed — and exhausted.

I was standing directly in the mayor-elect’s path, so I instinctively smiled and extended my hand. I typically approach politicians with a healthy skepticism.

But in this moment, my cynicism melted away, and I felt a sudden urge to reassure this tired human being. He, and I, and everyone else in this city needed to believe that Young could renew Memphis.

“It’s okay, Mr. Mayor,” I said.

“You’re going to do a great job.”

I’m not sure if he heard me.

PHOTOGRAPH BY CHRIS MCCOY

11/17/23 5:52 PM

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