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SEPTEMBER 3, 2014 \ newsweekly - € 0,75 \ read more at www.flanderstoday.eu current affairs \ p2

politics \ p4

Flipping the switch

Environmental organisation says that public buildings could decrease energy use by 40% by shutting off unnecessary lighting

BUSiNESS \ p6

innovation \ p7

education \ p9

A feast of languages

Secondary schools in Flanders can now offer some classes in English, French and German as well as Dutch

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\9

art & living \ p10

Design September

The best in international design descends on Brussels this month \ 10 © Courtesy Pcfruit

Putting fruit to the test A test centre in Limburg knows absolutely everything about Flanders’ fruit Alan Hope More articles by Alan \ flanderstoday.eu

After continuous rain for more than 24 hours, the sky dries up. The grower is in his orchard, happy that the raindrops are not hailstones and glad to see a break in the clouds. Then his phone vibrates, and a text message tells him the sensors have indicated that the leaves on his pear trees are taking too long to dry, and he’s at risk of developing a fungal infection on his plants. Instead of relaxing under an emerging sun, he now has to get spraying.

T

he grower is in the Haspengouw region of Limburg and Flemish Brabant, and the text message came from Pcfruit, a proefcentrum fruitteelt (test centre for fruit growing) in Sint-Truiden, in the heart of Flanders’ fruit country. “We’re an independent institution that carries out all kinds of research into the different sorts of fruit grown in Flanders,” explains Dany Bylemans, the centre’s director general. The types of fruit include the region’s massive harvests of pears and apples but also all kinds of berries, including

cherries. “There’s one sort of fruit not represented; we were recently asked to set up a knowledge centre for wine-growing,” he says.

Fruit contains components that can postpone degeneration associated with Alzheimer’s The news headlines in recent weeks have been about the effects on fruit growers – principally pear growers, as the apple crop is not yet ready to harvest – of the Russian boycott on European fruit exports. Belgium’s pear and apple crops are concentrated in Haspengouw, with some clusters

in West Flanders and a very important strawberry centre in Hoogstraten, Antwerp province, close to the Dutch border. Why such a clear concentration of fruit growing in the area? “There are various reasons,” Bylemans says. “I think soil conditions are very important; the soil retains water well but isn’t too heavy, because then it wouldn’t be well aerated. There are also historical reasons, of course, leading to a clustering of supply and support industries and markets.” PcFruit is a non-profit organisation, created from the fusion of three institutes: two in Sint-Truiden and one in nearby Tongeren, which joined last year. The combined institute is now the main centre of fruit research in Flanders. “Part of our financing we earn in the open market, so we work for companies that develop products like crop protection, fertilisers, software, machinery – anything a company in fruit growing might need,” Bylemans explains. “We also sell a lot of fruit. We have 58 hectares of fruit growing here as part of our research, and anything we can sell we do. Finally, we offer individual advice to growers.” The other half of their income comes from subsidies. The continued on page 5


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