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#416 Erkenningsnummer P708816

FEBRuaRy 10, 2016 \ nEwswEEkly - € 0,75 \ rEad morE at www.flandErstoday.Eu currEnt affairs \ P2

Politics \ P4

RIP Eddy Wally

One of Flanders’ most famous crooners died at the weekend aged 83, leaving a flamboyant legacy that appealed to all ages \2

BusinEss \ P6

innovation \ P7

PoRt smaRts

Education \ P9

art & living \ P10

FlandERs Is…

A new maritime science Masters’ degree in English will attract both international students and Flemings who want to work abroad

A visitor centre and shop in the middle of Brussels shows tourists – and the rest of us – what’s on offer further north

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The crew of a Belgian field artillery unit eat before the German advance on Diksmuide during the Battle of the yser

When the cupboard was bare

© waTFORD/Mirrorpix/Corbis

looking back at how flanders coped with wartime food shortages toon lambrechts More articles by Toon \ flanderstoday.eu

War means misery,and the FirstWorldWar brought suffering on an unprecedented scale. The horrors of the trenches and Flanders Fields are well known, but less attention has been given to everyday civilian life, not least in the kitchen. The story of food shortages and hunger during the war is told in a new exhibition at the Mill Museum in Brussels.

A

blurred black-and-white photo shows five smiling faces. A group of German soldiers, recognisable by their helmets, have laid their hands on a pig somewhere in occupied Belgium. One plays a tune on the accordion, in celebration of the feast they’re about to enjoy. Presumably, the local farmer who owned the pig didn’t find it quite so funny.

This theft of livestock was a common reality for farmers during the First World War. It was one of many hardships for the people of Belgium, both at the front and in the occupied territories. As well as the direct impact of the war, the country was plagued by food shortages. Imports were stalled, many farms were destroyed, and the Germans confiscated much of what was produced. An exhibition at Brussels’ Mill Museum focuses on the story of food during the Great War. “The choice of this subject was obvious for us,” says museum spokesperson Frederic Nain. “It’s an important issue, and a lot of research has been carried out on it. But the general public doesn’t know much about it.” Food and War looks first at the situation on the frontline.

The supply to the soldiers, life behind the frontlines, and the material used to cook and transport food are all on display. There is also interesting information on how culinary terms were used as names for weapons: lemon grenades, for example, which do actually look like lemons. It also shows how people dealt with the scarcity of food. The way the war dramatically changed daily life in Flanders is sometimes lost among all the military history and tales of the horrors of the trenches. But just a few days after the outbreak of war, Belgium was on the brink of a major food shortage. Strangely, the fact that Flanders had a well-developed livestock industry was one of the reasons the situation was so bad, according to Brecht Demasure, historian and continued on page 5


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