Winter & Spring 2008 Menu
e
COOK
“Heaven sent…A meal that tastes as though you might have made it yourself, better even” The Daily Telegraph
www.cookfood.net
Introducing...
Three months on and we are settling in rather nicely to our new kitchen. However, it is all very well having an ‘all singing, all dancing’ fancy kitchen but it is the people who work there that ensure that the food tastes good. The quality of the ingredients we use in our meals is, of course, vital but it is people like…
• Our Head Chefs Wayne and Damien (left) constantly tasting each batch to ensure the texture / seasoning is just so. • Sue (below right) who works in our finishing department being rigorous in ensuring that every component of the dish is weighed out exactly right. • Carol (below left), who runs the pastry section. She blind bakes all the quiche bases - big hassle but worth it. The list goes on and on but it is they who make the difference.
Over the coming months we will be introducing the good folk who work at the kitchen through photos in the stores which we hope you enjoy. They are dedicated and enormous fun to work with and what’s more, with the exception of Dale (below), we’re sure you'll agree they are a fine looking bunch.
As ever, please get in touch with any feedback you might have at edward.perry@cookfood.net and please make sure you try the new Pot Roast Chicken, it's fabulous. All the best
Edward and Dale
Menu Key You will see these symbols next to our food. This is what they mean:
Suitable for vegetarians. All meals can be re-heated in a conventional oven, but those with this symbol can also be cooked in a microwave.
How spicy is this dish ? 1 chilli = warm me up 2 chillies = nice and spicy 3 chillies = hose me down Gluten free
HD Home Delivery. Our puddings, quiche, canapes, cakes and traybakes are not available online except for those marked with HD.
Very occasionally we might have to change prices, ingredients or symbols mid-menu for which we apologise but all prices, ingredients and symbols were correct at time of going to print. Please refer to the packaging for the most up-to-date information.
Chicken
1 2 4
Portion Portion Portion
Pot Roast Chicken
Pot Roast Chicken
Leg, thigh and breast of chicken braised with root vegetables in a chicken gravy.
4.00 7.50 15.00
Malayan Chicken Curry
3.65 6.60 13.00
Tarragon and Orange Chicken
Chicken breast pieces in a creamy white wine sauce with tarragon and orange zest garnished with julienne of carrot.
3.65 6.60 13.00
Lemon and Ginger Chicken
3.65 6.60 13.00
Marinated Chicken in Tomato and Sweet Red Pepper Sauce
3.65 6.60 13.00
Marinated chicken breast pieces in a ginger, garlic, cinnamon and star anise sauce.
Marinated chicken breast pieces with red peppers and sugarsnaps in a white wine, lemon and ginger sauce.
The chicken is marinated in smoked paprika and olive oil for 24 hours and then oven roasted. The sauce is made with smoked bacon, red peppers, tomatoes, basil, thyme and cream to create a stunning dish.
Chicken and Tomato Pasta Bake 3.65 Chicken breast, mushrooms and penne pasta in a rich tomato and basil sauce topped with mozzarella.
Huntsman>s Chicken
Whole chicken breasts stuffed with a mushroom pate, wrapped in smoked bacon and served in a rich red wine sauce with button onions and oyster mushrooms.
6.60 11.00
4.50 8.75 16.50
Huntsman’s Chicken
1 2 4
Portion Portion Portion
Chicken, Ham and Leek Pie
Chicken, Ham and Leek Pie
Chicken breast pieces, ham and leeks in a creamy parsley sauce topped with all butter shortcrust pastry.
3.65 6.60
Chicken, Ham and Leek Pie
18.50
As above but fully encased in pastry.
Serves 6
Chicken Alexander
3.65 6.60 11.00
Moroccan Harissa Chicken
Marinated chicken breast pieces in a Harissa sauce of cumin, cinnamon and honey, finished with dates and toasted almonds.
3.65 6.60 13.00
Chicken Dijon
3.65 6.60 13.00
Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.
Marinated oven roasted chicken breast pieces in a white wine and mustard sauce with caramelised red onions.
Coq au Vin
Coq au Vin
Leg, thigh and breast of chicken in a rich red wine sauce garnished with dry cured back bacon and mushrooms.
4.00 7.50 15.00
Pesto Chicken
4.25 8.00 16.00
Sweet Chilli Chicken and Noodles
3.65 6.60
Marinated strips of chicken in pesto, olive oil and basil served with a tomato and basil sauce finished with hand cut oven roasted vegetables.
Strips of chicken with noodles, water chestnuts and stir fried vegetables in our own sweet chilli sauce. Makes a great lunchtime meal.
1 2 4
Portion Portion Portion
Green Thai Chicken
Green Thai Chicken
Chicken breast pieces and stir-fried vegetables in a Thai-style sauce with coconut, chillies, lime and ginger.
4.00 7.50 15.00
Red Thai Chicken
Chicken breast pieces and stir-fried vegetables in a fiery Thai-style sauce with lemongrass and birdseye chillies.
4.00 7.50
Chicken Jalfrezi
A hot and fiery dish of marinated chicken breast spiked with red chillies, garlic and cumin, garnished with red peppers, green peppers and coriander leaves.
3.65 6.60
Chicken Tikka Masala
Chargrilled chicken breast seasoned with yoghurt, lemon juice, saffron, garlic and paprika in a cream and tomato sauce.
3.65 6.60
Chicken Korma
3.65 6.60
Marinated chicken breast pieces in a creamy korma sauce made with onions, almonds and coriander.
Confit of Duck in Orange Liqueur Sauce
Confit of Duck in Orange Liqueur Sauce
6.00 11.95 23.65
Chicken and Mushroom Lasagne
3.65 6.60 13.00
We braise the duck until tender and serve with a zesty red wine and orange juice sauce finished with an orange liqueur and topped with orange segments.
1 2 4
Lamb
Portion Portion Portion
Persian Lamb Pilaf
Persian Lamb Pilaf
Tender pieces of lamb braised in ginger and star anise with basmati rice, apricots and almonds.
4.50 8.50
Moroccan Spiced Lamb Tagine Tender leg of lamb pieces braised in Moroccan spices with apricots, dates and chickpeas.
4.25 8.25 16.50
Shepherd>s Pie
Tender minced leg of lamb and diced carrots topped with mashed potato.
3.35 6.50 11.00
Liver, Bacon and Onions
Tender pieces of lambs’ liver in red wine sauce garnished with onions and smoked back bacon.
2.75 5.45
Lamb Moussaka
3.50 6.50 13.00
Lamb Casserole with Minted New Potatoes
Tender pieces of leg of lamb and root vegetables in a rich lamb stock with minted new potatoes.
4.25 8.25 16.50
Lamb Bordeaux
4.25 8.25 16.50
We mince our own lamb, braise until tender and serve with chopped tomatoes, onions, mint, diced Maris Piper potatoes and oven roasted aubergines. We finish it with a bechamel sauce.
We braise the lamb in a red wine and port sauce and add smoked bacon and caramelised onions to finish.
Braised Lamb Shanks
10.00
Oven roasted lamb shanks, marinated in olive oil, rosemary and mint, then braised in white wine and Dijon mustard. Garnished with chunky vegetables.
Lamb Rogan Josh
Tender pieces of lamb braised with Indian spices, red chillies, garlic and ginger finished with hand diced tomatoes.
4.50 9.00
Braised Lamb Shanks
Beef
1 2 4
Portion Portion Portion
Braised Beef in Brandy Sauce
Braised Beef in Brandy and Mushroom Sauce
Strips of beef are braised until tender and added to a brandy and mushroom veloute sauce.
4.25 8.00 16.00
Beef in Black Bean Sauce
Marinated pieces of silverside beef in black bean sauce with onions and red peppers.
4.25 8.00
Beef Goulash
We braise the beef until tender with potatoes and green peppers and then add a rich red wine, tomato and paprika sauce.
4.00 7.50
Beef Bourguignon
Tender pieces of silverside beef braised in red wine and port with dry cured bacon, onions and mushrooms.
4.25 8.00 16.00
Individual Beef en Croute
Prime fillet of beef topped with mushroom and liver pate and then encased in all butter puff pastry and served with our mushroom and white wine veloute sauce.
7.00
Steak and Red Wine Pie
4.00 7.50
Tender pieces of silverside beef and vegetables in red wine, topped with all butter pastry.
Steak and Red Wine Pie
As described above but fully encased in pastry.
Chilli Con Carne 3.00 5.00 Spaghetti Bolognaise 3.25 6.00 Cottage Pie 3.35 6.50 Classic Lasagne Verde 3.35 6.50 Bolognaise Sauce Minced beef in a rich tomato, red wine, garlic and basil sauce.
Beef in Black Bean Sauce
20.00
(Serves 6)
9.50
11.00 11.00 9.00
Pork
1 2 4
Portion Portion Portion
Cassoulet
Cassoulet
Tender pork pieces, confit of duck, Toulouse sausage, canellini beans and root vegetables in a tomato sauce.
5.50 10.50 21.00
Sausage and Potato Bake
Pork and leek sausages, borlotti and canellini beans and dry cured bacon in a smoky barbeque sauce topped with diced potatoes.
3.50 6.00 11.00
Spanish Pork & Bean Casserole
Strips of pork leg, chorizo, beans and peppers in a spicy tomato sauce.
3.75 7.00 14.00
Pork Dijon
Braised strips of pork with sliced mushrooms finished with a creamy white wine, sherry and mustard veloute.
3.75 7.00 14.00
Pork Stroganoff
3.75 7.00 14.00
The pork strips are braised until tender then added to a sherry, brandy and paprika sauce.
Stir-fried Pork and Noodles in Plum Sauce
Stir-fried Pork and Noodles in Plum Sauce
Marinated strips of pork with egg noodles and stir-fried vegetables in a tangy plum sauce.
4.00 7.75
Sausage & Red Onion Casserole
3.50 6.00
Spicy Italian-style Meatballs in Tomato Sauce
3.35
Meaty pork and leek sausages in a sweet red onion sauce.
Hand rolled pork and beef meatballs lightly seasoned with chilli, garlic and basil in a rich tomato sauce.
Carbonara Sauce
Gammon ham and oven-roasted mushrooms in a white wine and sherry sauce.
6.50 11.00
9.00
1 2 4
Fish
Portion Portion Portion
Hearty Fisherman’s Pie
Hearty Fisherman>s Pie
Salmon, cod and naturally smoked haddock in a white wine and tomato sauce, layered with fresh spinach and topped with creamy parsley mashed potatoes.
4.50 8.50 17.00
Salmon and Asparagus Gratin
4.50 8.50 17.00
Salmon fillet pieces and asparagus in a white wine veloute sauce topped with sliced potato and a regato cheese crumb topping.
Salmon and Asparagus Gratin
Smoked Haddock and Sweet Potato Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potato.
4.50 8.50 17.00
Cod Tagine
3.75 7.45
Diced cod fillet in a sweet Moroccanstyle sauce with apricots, sun-dried tomatoes and chickpeas.
Salmon en Croute
Fillet of Scotch Salmon with an asparagus and white wine sauce encased in puff pastry.
Cod Tagine
6.00
1 2
Portion Portion
Salmon en Croute The next two fish dishes are not available for home delivery.
Smoked Salmon and Leek Tartlets
4.00
Smoked salmon, leeks, mature Cheddar and sweet onions in a poppy and sesame seed shortcrust pastry case.
Smoked Mackerel Fishcakes
5.00
Two smoked mackerel fishcakes with potato, chives, parsley and horseradish.
Vegetarian
1 2 4
Portion Portion Portion
Mushroom and Spinach Lasagne
Mushroom and Spinach Lasagne
Oven roasted mushrooms and baby spinach in a creamy sherry sauce layered with spinach pasta and topped with Cheddar cheese.
3.50 6.00 12.00
Macaroni Cheese
2.75 5.00
Red Lentil and Mixed Bean Casserole
2.75 5.00
Macaroni in a creamy mature Cheddar cheese sauce topped with sliced tomatoes.
Red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Vegetable and Bean Chilli Chunky oven roasted vegetables and six different beans in a tomato and chilli sauce, finished with baby spinach.
2.75 5.00
1 2 4
Portion Portion Portion
Vegetable Tagine
The aubergines are finely diced and cooked down to a thick paste. This provides an ideal sauce to which the oven roasted vegetables and Moroccan spices are added.
3.00 6.00
Mushroom Stroganoff
Oven roasted chestnut and cup mushrooms with baby spinach in a brandy and paprika sauce.
3.50 6.00
Vegetable Korma
3.00 6.00
Roasted Vegetable and Feta Bake
Oven roasted vegetables in a tangy tomato and basil sauce topped with diced feta and a herb and pinenut crust topping.
3.50
Spinach and Ricotta Cannelloni
Spinach and ricotta cannelloni in a tomato and basil sauce topped with Cheddar and regato cheeses.
3.50 6.00
Roasted Vegetable Lasagne
3.50
Selection of fresh vegetables, oven roasted then slowly cooked in a cream and coconut sauce.
Roasted Mediterranean vegetables in a rich tomato sauce layered with spinach lasagne, creamy Cheddar cheese sauce and topped with tomatoes and fresh Cheddar cheese.
6.00 12.00
6.25 12.50
Roasted Vegetable Pasta Bake
11.00
Oven roasted vegetables and penne pasta in a tomato and basil sauce.
Nut Loaf
A blended loaf of toasted nuts, Madeira soaked apricots, mushrooms and herbs, topped with red onion marmalade.
5.00
(Serves 3-4)
Spinach and Feta Tartlets
Spinach and feta in a poppy and sesame seed shortcrust pastry case topped with roasted red pepper pieces. (Not Home Delivery)
4.00
Creamy Leek and Cheddar Tartlets
4.00
Leeks, mature Cheddar, sweet onions and creamy sauce in a wholewheat pastry case, topped with a cheesy crumble. (Not Home Delivery)
Indonesian Vegetable Curry
An Indonesian yellow curry sauce with oven roasted vegetables, green beans and toasted cashew nuts.
3.50 6.00
Indonesian Vegetable Curry
Side Dishes
1 2 4
Portion Portion Portion
Dauphinoise (back) and Alsacienne Potatoes
Alsacienne Potatoes
Maris Piper potatoes oven roasted with garlic and garnished with smoked streaky bacon and sun-dried tomatoes.
3.50
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.
2.00 4.00
Oven Roasted Vegetables
2.00 4.00
Hand cut oven roasted vegetables in sun-dried tomato, garlic and basil dressing.
Cabbage, Bacon and Pinenuts
Green cabbage with smoked bacon and toasted pinenuts.
2.50 5.00
Braised Red Cabbage
2.00 4.00
Red cabbage and Bramley apples slowly braised in red wine and redcurrant jelly.
Minted Green Vegetables Crisp mange tout, green beans and peas with a hint of mint.
2.00
Vegetable Rice
Basmati rice braised in vegetable stock, mixed with oven roasted peppers, mushrooms, peas and julienne of carrots with coriander and parsley.
1.50 3.00
Thai-Style Rice
1.50 3.00
Basmati rice with kaffir lime leaves, ginger, coconut cream and coriander.
Rosemary Potatoes
We marinate the potatoes in rosemary and olive oil before roasting.
3.00
Creamy Mash
Maris Piper potatoes, cream, butter, sea salt and cracked black pepper.
1.50 3.00
Minted Couscous
Couscous with oven roasted peppers, mushrooms, sweet sun-dried tomatoes and finished with mint.
1.75 3.50
Peas Pilau
1.50 3.00
Fragrant basmati rice flavoured with saffron, cardamon, cinnamon and cloves.
Feed the
Family Whilst we have no doubt that your highly sophisticated offspring are extremely partial to our Cassoulet, it is nevertheless helpful to have a few meals in the freezer that you can pull out on a school night and that you can be sure all your family will enjoy. Voila...
Main Courses
4
Portion
Sausage and Potato Bake
Sausage and Potato Bake
11.00
Spicy Italian-style Meatballs in Tomato Sauce
Hand rolled pork and beef meatballs lightly seasoned with chilli, basil and garlic in a rich tomato sauce.
11.00
Chicken Alexander
11.00
Pork and leek sausages, borlotti and canellini beans, dry cured bacon in a smoky barbecue sauce topped with diced potatoes.
Marinated chicken breast pieces with mushrooms and peppers in a rich white wine and sherry sauce.
Chicken Alexander
Chilli Con Carne
4
Portion
Chilli Con Carne
9.50
Cottage Pie
11.00
Classic Lasagne Verde Shepherd>s Pie
11.00
Tender minced leg of lamb and diced carrots topped with mashed potato.
11.00
Chicken and Tomato Pasta Bake Chicken breast pieces, mushrooms and penne pasta in a rich tomato and basil sauce topped with mozzarella.
11.00
Roasted Vegetable Pasta Bake
11.00
Oven roasted vegetables and penne pasta in a tomato and basil sauce.
Pasta Sauces Carbonara Sauce
Gammon ham and oven-roasted mushrooms in a white wine and sherry sauce.
9.00
Bolognaise Sauce
9.00
Minced beef in a rich tomato, red wine, garlic and basil sauce.
Puddings Bramley Apple and Blackberry Crumble HD Kentish Bramley apples and blackberries topped with our own buttery almond crumble.
6.00
Belgian Chocolate Pudding
A rich chocolate sponge topped with a moreish Belgian chocolate sauce.
5.50
Eve>s Pudding
Kentish Bramley apples topped with an all butter cinnamon sponge and sprinkled with sliced almonds.
5.50
Sticky Toffee Pudding
5.50
HD
Date and vanilla all butter sponge with a dark sticky toffee sauce.
Kids’ Meals
1
Portion
Macaroni Cheese
Macaroni Cheese
Macaroni, oven roasted butternut squash, cauliflower and peas in a cheesy sauce.
2.60
Sausage and Mash
2.60
Lentil, Vegetable and Potato Bake
Red lentils and oven roasted vegetables in a tomato sauce topped with diced potato and cheese.
2.60
Shepherd>s Pie
Minced leg of lamb in a tomato sauce with potato and swede mash.
2.60
Pasta Bolognaise
2.60
Lasagne
Minced beef with hidden carrots, spinach pasta and a cheese sauce.
2.60
Chicken Curry with Rice
Chicken breast pieces in a mild curry sauce with basmati rice.
2.60
Chilli con Carne with Rice
2.60
Pork and leek sausages in a tangy tomato sauce with lots of hidden vegetables and mashed potato.
Penne pasta with minced beef, carrots and tomato sauce.
Minced beef, carrots, white and red kidney beans and sweetcorn in a mildly spiced tomato sauce with basmati rice.
Cod and Sweet Potato Mash Fillet of cod in a parsley sauce with sweet potato mash, sweetcorn and petit pois.
Cod and Sweet Potato Mash
2.80
1
Portion
Sweet and Sour Chicken with Rice
Chicken breast pieces in a sweet and sour sauce with carrot, pineapple and sweetcorn with basmati rice.
2.60
Chicken and Mash Pie
Chicken, sweetcorn and peas topped with potato, butternut squash and sweet potato mash.
2.60
Meatballs and Spaghetti
Pork and beef meatballs in a tomato sauce with spaghetti.
2.60
Fish Pie
2.80
Cod and salmon in a white sauce with sweetcorn and petit pois topped with mash.
Chicken Goujons
Strips of chicken breast in a breadcrumb coating.
Fish Goujons
Blue whiting in a breadcrumb coating.
Organic Baby Food
4.00
2-3 servings
4.00
2-3 servings
6 12
Months Months (140g) (200g)
Chicken Stock
2.10
Sweetcorn Chowder
2.30
Vegetable and Lentil Bake
2.30
Vegetable Gratin
2.30
Winter Vegetable and Chicken
2.30
Tomato Pasta
2.30 3.00
Cottage Pie
2.30 3.00
Spaghetti Bolognese
2.30 3.00
Salmon and Broccoli
2.30 3.00
Sweet Potato and Lentil Soup
3.00
Mild Vegetable and Chicken Curry
3.00
Shepherd’s Pie
3.00
Pasta with Vegetables and Cheese
3.00
Apple, Banana and Mango
2.30
Rice Pudding
2.30
Quiche
Roasted Pepper and Goat’s Cheese Quiche
Please note that these quiche need to be defrosted in a refrigerator for 24 hours before cooking. They are ready to bake and once cooked they can be eaten warm or cold. Unfortunately our quiche are not available for home delivery. Serves 10-12
Roasted Pepper and Goat>s Cheese Quiche
buffet portions
17.00
Roasted Vegetable Quiche
17.00
Quiche Lorraine
17.00
Salmon and Dill Quiche
17.00
Hot Canapes
Chilli Con Carne Tortillas
Unfortunately our canapes are not available for home delivery.
The following lines are presented 12 to a box and are ready to heat and serve.
Chilli Con Carne Tortillas
6.00
Parma Ham and Goat’s Cheese Wraps
6.00
Honey Roasted Duck and Hoi Sin Filo Rolls
6.00
Feta, Olive, Sun-dried Tomato and Pesto in Tortilla Shells
6.00
Individual Beef Wellingtons
6.00
Mini Crab Cakes
6.00
Mini Crab Cakes can also be served cold.
Puddings Unfortunately our Puddings are not available for home delivery, with the exception of those marked HD.
Chocolate and Toffee Cheesecake
Chocolate and Toffee Cheesecake Serves 10 A marbled chocolate and toffee cheesecake with dark chocolate swirls on a crunchy chocolate biscuit base.
12.00
Tiramisu
Serves 10 12.25 Rich chocolate sponge soaked with Marsala and coffee and layered with Mascarpone.
Tiramisu
Chocolate Vacherin Serves 10 13.00 Layers of chocolate meringue filled with caramel cream, chocolate cream and whipped cream.
Chocolate Vacherin
Baked Vanilla Cheesecake Serves 10 13.00 A New Jersey-style baked cheesecake made with soft cheese, cream, free range eggs and vanilla.
Baked Vanilla Cheesecake
Red Berry Cheesecake
Red Berry Cheesecake Serves 10 12.00 Light fromage frais cheesecake with juicy whole berries marbled with summer berry puree, on a thin biscuit base.
Lemon Cheesecake
Lemon Cheesecake Serves 10 12.00 A fluffy lemon cheesecake on a thin biscuit base decorated with lemon curd swirls.
Normandy Apple Tart
Normandy Apple Tart Serves 10 12.00 A classic French apple tart spiced with cinnamon and finished with thinly sliced apples in a sweet pastry case.
Chocolate Mousse Torte
Chocolate Mousse Torte Serves 10 12.00 Rich dark chocolate mousse on a crisp, buttery biscuit base, topped with a thin layer of cream and dusted with cocoa powder.
Banoffi Pie
Banoffi Pie Serves 10 13.00 A soft toffee topping with bananas on a digestive biscuit base topped with cream.
Raspberry Pavlova Serves 8-10 10.50 A light pavlova roll packed with raspberries and cream.
Raspberry Pavlova
Chocolate Roulade
Chocolate Roulade
Serves 8-10
A rich chocolate roll generously filled with whipped cream.
10.50
Chocolate Mocha Roulade
Chocolate Mocha Roulade
Serves 8-10 10.50 Light meringue flecked with dark chocolate, filled with whipped cream, brandy and coffee.
Apricot and Walnut Roulade
Apricot and Walnut Roulade
Serves 8-10 10.50 A light walnut roulade filled with apricots and cream.
Chocolate and Raspberry Roulade
Chocolate and Raspberry Roulade
Serves 8-10 11.00 A rich chocolate roll generously filled with whipped cream and raspberries.
Rich Chocolate Mousse
Serves 8 10.25 A light yet rich mousse made with Belgian chocolate.
Rich Chocolate Mousse
Rich Lemon Tart Serves 8 8.25 Classic French recipe biscuit pastry base with a delicious lemon filling. Serves 6 8.25 Bramley apples, pecans and cinnamon in a buttery tart base topped with crispy filo pastry.
Apple and Pecan Tart
Eton Mess
Eton Mess Serves 6 10.50 Are you posh enough? Wonderful mixture of raspberries, thick cream, crisp meringue and port.
Winter Pudding
Winter Pudding Serves 6 8.50 Bursting with cranberries, blueberries, blackberries, raspberries and apples, finished with cinnamon. Eve>s Pudding HD Serves 4 5.50 Kentish Bramley apples topped with an all butter cinnamon sponge and sprinkled with sliced almonds. Sticky Toffee Pudding Serves 4 5.50 Date and vanilla all butter sponge with a dark sticky toffee sauce. Belgian Chocolate Pudding
Serves 2 3.00 Serves 4 5.50 A rich chocolate sponge topped with a moreish Belgian chocolate sauce.
Bramley Apple and Blackberry Crumble
HD Serves 2 3.00 Serves 4 6.00 Kentish Bramley apples and blackberries topped with our special buttery almond crumble.
Winter Pudding Serves 2 4.50 Bursting with cranberries, blueberries, blackberries, raspberries and apples, finished with cinnamon. Banoffi Pie Serves 2 3.25 A soft toffee topping with bananas on a digestive biscuit base topped with cream. Chocolate Mousse Serves 2 3.00 Two light chocolate mousse made with Mascarpone cheese on a crunchy biscuit base.
Lemon Mousse Serves 2 3.00 Two light lemon mousse made with Mascarpone cheese on a crunchy biscuit base. Red Berry Mousse Serves 2 3.00 Two red berry mousse made with Mascarpone cheese on a crunchy biscuit base. Bread and Butter Pudding
HD Serves 2 3.55 Bread and butter pudding with orange, honey and Madeira, finished with a crunchy cinnamon and demerara topping.
Rice Pudding with Clotted Cream HD Serves 2 2.50 Slow-cooked short grain rice with double cream and clotted cream finished with vanilla and nutmeg.
Ice Cream (500ml) Gooseberry and Elderflower Damson and Sloe Gin Vanilla Honeycomb
5.00 5.00 5.00 5.00
Cakes and Traybakes
Unfortunately our Cakes and Traybakes are not available for home delivery.
Frozen
(Takes 4-5 hours to defrost at room temperature)
Chocolate Fudge Cake
Serves 8-10 7.50 Serves 12-16 11.50
Coffee and Walnut Cake Serves 12-16 11.50
Carrot Cake
Serves 6-8 7.50 Serves 12-16 12.00
Millionaire’s Shortbread Serves 12-16 8.50 Lemon Drizzle Serves 5-6 4.00 Serves 12-16 8.00 Boston Brownie Serves 12-16 8.00
Celebration Cakes (Frozen)
Our celebration cakes can be iced with a personal message of your choice. All we ask is that you give us 48 hours notice to allow time for the cake to defrost.
Buttercream and Jam Celebration Cake Serves 20
23.00
Chocolate Fudge Celebration Cake Serves 20
23.00
Special Occasion Cake (Frozen)
Chocolate Fudge Birthday Cake Serves 12-16
13.00
Ready To Eat Chocolate Fudge Cake Coffee and Walnut Buttercream and Jam Sponge Blueberry and Lemon Cake Millionaire’s Shortbread Boston Brownie Mini Chocolate Cornflakes 250g Mini Flapjacks 250g Chocolate Biscuit Bites 220g
Serves 5-6
5.00 5.00 5.00 5.00 4.00 4.00 2.00 2.00 2.00
COOK for someone else . . . with our gift vouchers New mums, elderly parents, working parents with too much on their plate, those coping with ill health‌ I think you get the idea. We all know someone who could do with spending a little less time in the kitchen and our gift vouchers are a highly practical way of ensuring that they do just that. Available from all stores or you can phone 01732 359841 and we will send them through the post either directly to you or whoever you are buying them for.
www.cookfood.net
Our Internet Ordering and Home Delivery Service Isn't the Internet great. If you don't have time to get to one of our shops or you don't live near to one then you can order our meals* for delivery nearly anywhere in the UK. Simply go to www.cookfood.net. If you don’t have internet access then you can telephone 01732 770657 to place an order. * Unfortunately, we are not able to deliver our cakes, puddings or party food as they defrost too quickly
“Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him for the entire weekend.” Zenna Schaffer
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Clapham
Sevenoaks
ing Open 8 Feb 0 22 Chiswick Lane W4 2JG
37 Abbeville Road, SW4 9JX 020 8675 5369
7 Black’s Yard, TN13 1DS 01732 452554
Dorking
Tonbridge
7 St. Martin’s Walk, RH4 1UX 01306 743674
84 High Street, TN9 1AP 01732 359841
Epsom
Tunbridge Wells
The Mall, KT18 5TA 01372 742999
Farnham
12 Monson Road, TN1 1ND 01892 523840
Weybridge
21 Downing Street, GU9 7PB 01252 719191
21 Baker Street, KT13 8AE 01932 845294
Haslemere
Windsor
Wey Hill, GU27 1BY 01428 652760
Henley
64-65 Windsor Royal Station, SL4 1PJ 01753 866668
Friday Street, RG9 1UR 01491 411410
COOK Head Office 84 High Street, TN9 1AP
For home delivery order at:
www.cookfood.net
01732 770657 or telephone: